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caipu.id | caipu.ts | caipu.title | caipu.liulan_cishu | caipu.zhizuo_shijian | caipu.zhunbei_shijian | caipu.yongcan_renshu | caipu.dianzan_renshu | caipu.shiwu_jianjie | caipu.xiaotieshi | caipu.category_2_x_caipu_id | caipu.caipu_x_shicai_id | caipu.caipu_x_buzhou_id | caipu.image_id |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
46 | 2018-11-01 21:06:32 | 魔鬼蛋 | 647411 | 10分钟内 | 10分钟内 | 1-2人 | 18515 | 这是西餐中很有名的开胃菜,因为有些辣的味道所以叫魔鬼蛋。 做法简单,外形美观,营养丰富。 | 鸡蛋数量按你需求增减,调料按比例增减。 有别于日本青芥辣,欧美国家用的芥末酱为淡土黄色,口感细腻柔和,微辣但不呛人。 所以如果使用其他芥末酱,可以酌情减少芥末用量。 | { "46": { "category_2_x_caipu.id": 46, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"454": {
"caipu_x_shicai.id": 454,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"449": {
"caipu_x_shicai.id": 449,
"shicai.id": 449,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "鸡蛋",
"shicai.value": "4个"
},
"450": {
"caipu_x_shicai.id": 450,
"shicai.id": 450,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "蛋黄酱",
"shicai.value": "15g"
},
"451": {
"caipu_x_shicai.id": 451,
"shicai.id": 451,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "寿司醋",
"shicai.value": "5g"
},
"452": {
"caipu_x_shicai.id": 452,
"shicai.id": 452,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "芥末酱",
"shicai.value": "5g"
},
"453": {
"caipu_x_shicai.id": 453,
"shicai.id": 453,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "黑胡椒粉",
"shicai.value": "1.5g"
},
"455": {
"caipu_x_shicai.id": 455,
"shicai.id": 455,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "葱",
"shicai.value": "适量(装饰)"
},
"456": {
"caipu_x_shicai.id": 456,
"shicai.id": 456,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "香肠粒",
"shicai.value": "适量(装饰)"
}
} |
{
"453": {
"caipu_x_buzhou.id": 453,
"buzhou.id": 453,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "鸡蛋煮熟或蒸熟(只用4个)。"
},
"454": {
"caipu_x_buzhou.id": 454,
"buzhou.id": 454,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "准备材料。"
},
"455": {
"caipu_x_buzhou.id": 455,
"buzhou.id": 455,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "煮好的鸡蛋对半切开。"
},
"456": {
"caipu_x_buzhou.id": 456,
"buzhou.id": 456,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "将蛋黄挖出,15g沙拉酱,5g寿司醋(白醋),青芥末5g,1.5g黑胡椒粉,适量盐(放不放都可以)混合均匀。"
},
"457": {
"caipu_x_buzhou.id": 457,
"buzhou.id": 457,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "用勺子压成泥。"
},
"458": {
"caipu_x_buzhou.id": 458,
"buzhou.id": 458,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "装入裱花袋。"
},
"459": {
"caipu_x_buzhou.id": 459,
"buzhou.id": 459,
"buzhou.ts": "2018-11-01 21:06:32",
"buzhou.value": "挤入蛋清托,表面加葱叶,香肠粒装饰即可。"
}
} |
{
"453": {
"image.id": 453,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤1",
"image.caipu_image_id": {
"453": {
"caipu_image.id": 453,
"caipu_image.path": "/aa/27/8b/5c/aa278b5c74d17f397de41f35f04fe2b7f88940d2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/aa/27/8b/5c/aa278b5c74d17f397de41f35f04fe2b7f88940d2.jpg"
}
}
},
"454": {
"image.id": 454,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤2",
"image.caipu_image_id": {
"454": {
"caipu_image.id": 454,
"caipu_image.path": "/cc/78/46/6b/cc78466b0e91948a23d80f67cfd8f6aff4c6a25a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/cc/78/46/6b/cc78466b0e91948a23d80f67cfd8f6aff4c6a25a.jpg"
}
}
},
"455": {
"image.id": 455,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤3",
"image.caipu_image_id": {
"455": {
"caipu_image.id": 455,
"caipu_image.path": "/b3/ed/92/02/b3ed92028448e3f664011baeeed7325a667e5ab6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b3/ed/92/02/b3ed92028448e3f664011baeeed7325a667e5ab6.jpg"
}
}
},
"456": {
"image.id": 456,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤4",
"image.caipu_image_id": {
"456": {
"caipu_image.id": 456,
"caipu_image.path": "/fe/d7/03/1c/fed7031c66735ecc3875197691d59f439563e501.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fe/d7/03/1c/fed7031c66735ecc3875197691d59f439563e501.jpg"
}
}
},
"457": {
"image.id": 457,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤5",
"image.caipu_image_id": {
"457": {
"caipu_image.id": 457,
"caipu_image.path": "/1f/0d/6d/5a/1f0d6d5a63ef729649c56c2bb5f6b7b59ea2d99c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/1f/0d/6d/5a/1f0d6d5a63ef729649c56c2bb5f6b7b59ea2d99c.jpg"
}
}
},
"458": {
"image.id": 458,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤6",
"image.caipu_image_id": {
"458": {
"caipu_image.id": 458,
"caipu_image.path": "/5d/7c/f8/b1/5d7cf8b19041013b2af5cd2fe59002a6c2ca10df.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5d/7c/f8/b1/5d7cf8b19041013b2af5cd2fe59002a6c2ca10df.jpg"
}
}
},
"459": {
"image.id": 459,
"image.ts": "2018-11-01 21:06:32",
"image.alt": "魔鬼蛋的做法步骤7",
"image.caipu_image_id": {
"459": {
"caipu_image.id": 459,
"caipu_image.path": "/2b/35/05/7a/2b35057ae973563f666f1aed9240275fd4890828.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2b/35/05/7a/2b35057ae973563f666f1aed9240275fd4890828.jpg"
}
}
}
} |
47 | 2018-11-01 21:06:35 | 愤怒的小鸟蒸饺 | 582921 | 30分钟-1小时 | 10分钟内 | 1-2人 | 12043 | 在网上看见了西安的饺子宴就被惊艳了,一直很想做一套饺子宴,但是品种太多了,只能一点一点来,今天这个完全是我自己的创意,脑子里突然想到的,嘻嘻,猪偷了鸟蛋,小鸟吃了榨菜轰炸力更强了,一怒之下醮着豆瓣酱把小猪吃肚里了,新年家家户户都要吃饺子,如果上一盘这么有个性的饺子会不会也惊艳到大家呢。 | 一定要趁热吃凉了就不好吃了,一次不要吃太多糯米粉之类的不利于消化。 | {
"47": {
"category_2_x_caipu.id": 47,
"category_2.id": 3,
"category_2.ts": "2018-10-31 04:35:09",
"category_2.title": "创意菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"113": {
"category_2_x_caipu.id": 113,
"category_2.id": 6,
"category_2.ts": "2018-10-31 04:37:11",
"category_2.title": "面食",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
}
} |
{
"460": {
"caipu_x_shicai.id": 460,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"463": {
"caipu_x_shicai.id": 463,
"shicai.id": 421,
"shicai.ts": "2018-11-01 21:06:21",
"shicai.key": "竹炭粉",
"shicai.value": "适量"
},
"457": {
"caipu_x_shicai.id": 457,
"shicai.id": 457,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "糯米粉",
"shicai.value": "50g"
},
"458": {
"caipu_x_shicai.id": 458,
"shicai.id": 458,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "澄粉",
"shicai.value": "100g"
},
"459": {
"caipu_x_shicai.id": 459,
"shicai.id": 459,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "瘦猪肉馅",
"shicai.value": "200g"
},
"461": {
"caipu_x_shicai.id": 461,
"shicai.id": 461,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "紫甘蓝",
"shicai.value": "适量"
},
"462": {
"caipu_x_shicai.id": 462,
"shicai.id": 462,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "南瓜",
"shicai.value": "适量"
},
"464": {
"caipu_x_shicai.id": 464,
"shicai.id": 464,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "红曲",
"shicai.value": "适量"
},
"465": {
"caipu_x_shicai.id": 465,
"shicai.id": 465,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "抹茶粉",
"shicai.value": "适量"
},
"466": {
"caipu_x_shicai.id": 466,
"shicai.id": 466,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "豆瓣酱",
"shicai.value": "1勺"
},
"467": {
"caipu_x_shicai.id": 467,
"shicai.id": 467,
"shicai.ts": "2018-11-01 21:06:35",
"shicai.key": "榨菜",
"shicai.value": "1袋"
}
} |
{
"460": {
"caipu_x_buzhou.id": 460,
"buzhou.id": 460,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "准备好食材,紫甘蓝榨汁加少许碱面(蓝色)、南瓜蒸熟捣泥备用(黄色)。"
},
"461": {
"caipu_x_buzhou.id": 461,
"buzhou.id": 461,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "锅里放水加食用油烧开。"
},
"462": {
"caipu_x_buzhou.id": 462,
"buzhou.id": 462,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "将糯米粉和澄粉筛入开水中迅速搅拌成雪花面,紫甘蓝汁也烧开加入6分之一的面粉搅成蓝色雪花面包上保鲜膜醒发片刻。"
},
"463": {
"caipu_x_buzhou.id": 463,
"buzhou.id": 463,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "将面团揉成光滑面团,分成几份分别加入竹炭粉、南瓜泥、红曲、抹茶调色,想要更鲜艳的颜色可以加少量食用色素。"
},
"464": {
"caipu_x_buzhou.id": 464,
"buzhou.id": 464,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "将榨菜切碎备用。"
},
"465": {
"caipu_x_buzhou.id": 465,
"buzhou.id": 465,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "肉馅加入豆瓣酱、乌江榨菜碎搅拌均匀。"
},
"466": {
"caipu_x_buzhou.id": 466,
"buzhou.id": 466,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "静止一会使肉馅充分吸收入味即可。"
},
"467": {
"caipu_x_buzhou.id": 467,
"buzhou.id": 467,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "取出一块面团擀成皮,放上馅料。"
},
"468": {
"caipu_x_buzhou.id": 468,
"buzhou.id": 468,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "收口团成需要的形状。"
},
"469": {
"caipu_x_buzhou.id": 469,
"buzhou.id": 469,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "取竹炭面团捏出小鸟的尾巴,用水沾上即可。"
},
"470": {
"caipu_x_buzhou.id": 470,
"buzhou.id": 470,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "竹炭面团搓细条在眼睛外面围一圈线条。"
},
"471": {
"caipu_x_buzhou.id": 471,
"buzhou.id": 471,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "依次做出嘴巴和脸蛋。"
},
"472": {
"caipu_x_buzhou.id": 472,
"buzhou.id": 472,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "照此法做出其它几只小鸟和小猪即可。"
},
"473": {
"caipu_x_buzhou.id": 473,
"buzhou.id": 473,
"buzhou.ts": "2018-11-01 21:06:35",
"buzhou.value": "上锅蒸15-20分钟即可食用。"
}
} |
{
"460": {
"image.id": 460,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤1",
"image.caipu_image_id": {
"460": {
"caipu_image.id": 460,
"caipu_image.path": "/7a/a1/47/ce/7aa147ce459d00837f70e717a0ab8fd8e27fffb7.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7a/a1/47/ce/7aa147ce459d00837f70e717a0ab8fd8e27fffb7.jpg"
}
}
},
"461": {
"image.id": 461,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤2",
"image.caipu_image_id": {
"461": {
"caipu_image.id": 461,
"caipu_image.path": "/19/3b/7e/1f/193b7e1fc35307600348d8d1d31d3edcf3316f06.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/19/3b/7e/1f/193b7e1fc35307600348d8d1d31d3edcf3316f06.jpg"
}
}
},
"462": {
"image.id": 462,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤3",
"image.caipu_image_id": {
"462": {
"caipu_image.id": 462,
"caipu_image.path": "/a7/50/16/51/a7501651cea4b7d27906b7bac2383883b17d1c42.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a7/50/16/51/a7501651cea4b7d27906b7bac2383883b17d1c42.jpg"
}
}
},
"463": {
"image.id": 463,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤4",
"image.caipu_image_id": {
"463": {
"caipu_image.id": 463,
"caipu_image.path": "/eb/a9/c1/72/eba9c172fa6a8c1fd43240dbb31ef4e8672783b0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/eb/a9/c1/72/eba9c172fa6a8c1fd43240dbb31ef4e8672783b0.jpg"
}
}
},
"464": {
"image.id": 464,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤5",
"image.caipu_image_id": {
"464": {
"caipu_image.id": 464,
"caipu_image.path": "/b0/97/5f/c0/b0975fc0e48b8638f93b76d77682bb315c9301ca.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b0/97/5f/c0/b0975fc0e48b8638f93b76d77682bb315c9301ca.jpg"
}
}
},
"465": {
"image.id": 465,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤6",
"image.caipu_image_id": {
"465": {
"caipu_image.id": 465,
"caipu_image.path": "/5c/df/82/9d/5cdf829dfc12d9ebe33665abd9220b6147c016b2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5c/df/82/9d/5cdf829dfc12d9ebe33665abd9220b6147c016b2.jpg"
}
}
},
"466": {
"image.id": 466,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤7",
"image.caipu_image_id": {
"466": {
"caipu_image.id": 466,
"caipu_image.path": "/9a/61/27/4f/9a61274fe90725d64850e1c602d80f0652d11fa6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9a/61/27/4f/9a61274fe90725d64850e1c602d80f0652d11fa6.jpg"
}
}
},
"467": {
"image.id": 467,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤8",
"image.caipu_image_id": {
"467": {
"caipu_image.id": 467,
"caipu_image.path": "/e3/6f/25/c5/e36f25c5722c8456d8adc52e87aed322c2c4df15.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e3/6f/25/c5/e36f25c5722c8456d8adc52e87aed322c2c4df15.jpg"
}
}
},
"468": {
"image.id": 468,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤9",
"image.caipu_image_id": {
"468": {
"caipu_image.id": 468,
"caipu_image.path": "/f3/fb/0f/e6/f3fb0fe63bff48da03371193cb0f0937f9932b62.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f3/fb/0f/e6/f3fb0fe63bff48da03371193cb0f0937f9932b62.jpg"
}
}
},
"469": {
"image.id": 469,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤10",
"image.caipu_image_id": {
"469": {
"caipu_image.id": 469,
"caipu_image.path": "/31/69/eb/5e/3169eb5efebe1f9b557c25c5a0581a6e72d96fe6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/31/69/eb/5e/3169eb5efebe1f9b557c25c5a0581a6e72d96fe6.jpg"
}
}
},
"470": {
"image.id": 470,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤11",
"image.caipu_image_id": {
"470": {
"caipu_image.id": 470,
"caipu_image.path": "/bc/b9/76/a0/bcb976a0e663d902706f7f73cf31f4a91d9efce5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/bc/b9/76/a0/bcb976a0e663d902706f7f73cf31f4a91d9efce5.jpg"
}
}
},
"471": {
"image.id": 471,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤12",
"image.caipu_image_id": {
"471": {
"caipu_image.id": 471,
"caipu_image.path": "/f2/cd/eb/a9/f2cdeba92a9e3a2ce7ba05a09267f13f2d82edd2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f2/cd/eb/a9/f2cdeba92a9e3a2ce7ba05a09267f13f2d82edd2.jpg"
}
}
},
"472": {
"image.id": 472,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤13",
"image.caipu_image_id": {
"472": {
"caipu_image.id": 472,
"caipu_image.path": "/20/a8/3a/91/20a83a910aaeea5bc76614ba7a7d46b4f54c7f34.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/20/a8/3a/91/20a83a910aaeea5bc76614ba7a7d46b4f54c7f34.jpg"
}
}
},
"473": {
"image.id": 473,
"image.ts": "2018-11-01 21:06:35",
"image.alt": "愤怒的小鸟蒸饺的做法步骤14",
"image.caipu_image_id": {
"473": {
"caipu_image.id": 473,
"caipu_image.path": "/f7/17/39/2c/f717392cf0efd84d2241e996c53f12ea3640ab6d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f7/17/39/2c/f717392cf0efd84d2241e996c53f12ea3640ab6d.jpg"
}
}
}
} |
48 | 2018-11-01 21:06:36 | 蘑古力 | 343718 | 2小时以上 | 10分钟内 | 1-2人 | 8924 | 有一次给辰辰买了一盒魔古力,打开后辰辰很喜欢,连我都被那些可爱的小蘑菇吸引了,一直很想自己做来给辰辰吃,可是一直没有找到合适的模具,有次参加活动人家送了一盒麻球一盒元宵,打开后发现里面有半圆底托,本来扔的东西这下却可以变废为宝了,做出了可爱的小蘑菇,辰辰看见可开心了,稀罕的竟然护着不让我吃,我偷吃了一个被辰辰看见了,辰辰大叫:宝宝蘑菇!宝宝蘑菇! | 巧克力软膏的做法就是100克巧克力加50克麦芽糖即可,烤饼干的温度千万不能高,很容易烤糊的。 | { "48": { "category_2_x_caipu.id": 48, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"468": {
"caipu_x_shicai.id": 468,
"shicai.id": 468,
"shicai.ts": "2018-11-01 21:06:36",
"shicai.key": "低筋面粉",
"shicai.value": "200g"
},
"469": {
"caipu_x_shicai.id": 469,
"shicai.id": 469,
"shicai.ts": "2018-11-01 21:06:36",
"shicai.key": "黄油",
"shicai.value": "100g"
},
"470": {
"caipu_x_shicai.id": 470,
"shicai.id": 470,
"shicai.ts": "2018-11-01 21:06:36",
"shicai.key": "糖粉",
"shicai.value": "80g"
},
"471": {
"caipu_x_shicai.id": 471,
"shicai.id": 471,
"shicai.ts": "2018-11-01 21:06:36",
"shicai.key": "蛋液",
"shicai.value": "30g"
},
"472": {
"caipu_x_shicai.id": 472,
"shicai.id": 472,
"shicai.ts": "2018-11-01 21:06:36",
"shicai.key": "彩色巧克力软膏",
"shicai.value": "适量"
}
} |
{
"474": {
"caipu_x_buzhou.id": 474,
"buzhou.id": 474,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "准备好食材。"
},
"475": {
"caipu_x_buzhou.id": 475,
"buzhou.id": 475,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "黄油软化后打发。"
},
"476": {
"caipu_x_buzhou.id": 476,
"buzhou.id": 476,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "分两次加入糖粉和蛋液搅打均匀,最后筛入面粉混合均匀保鲜膜包住醒发30分钟以上。"
},
"477": {
"caipu_x_buzhou.id": 477,
"buzhou.id": 477,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "取出面团搓成上细下粗的条,躺着放在烤盘上,烤箱预热160度将饼干烤20-25分钟左右,时间温度根据自己烤箱调节。"
},
"478": {
"caipu_x_buzhou.id": 478,
"buzhou.id": 478,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "巧克力隔水融化,水温40-50度左右。"
},
"479": {
"caipu_x_buzhou.id": 479,
"buzhou.id": 479,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "将融化好的巧克力倒入模具,快凝固时放入饼干伞柄。"
},
"480": {
"caipu_x_buzhou.id": 480,
"buzhou.id": 480,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "入冰箱冷藏5分钟。"
},
"481": {
"caipu_x_buzhou.id": 481,
"buzhou.id": 481,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "轻轻一扣就可以脱模了。"
},
"482": {
"caipu_x_buzhou.id": 482,
"buzhou.id": 482,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "取适量巧克力软膏或彩色巧克力隔水融化。"
},
"483": {
"caipu_x_buzhou.id": 483,
"buzhou.id": 483,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "将软膏搓成小球按到小蘑菇上或是融化的巧克力液用裱花袋挤上圆点即可。"
}
} |
{
"474": {
"image.id": 474,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤1",
"image.caipu_image_id": {
"474": {
"caipu_image.id": 474,
"caipu_image.path": "/15/b2/9e/52/15b29e5248747651731f31b504ee6d667bfab977.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/15/b2/9e/52/15b29e5248747651731f31b504ee6d667bfab977.jpg"
}
}
},
"475": {
"image.id": 475,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤2",
"image.caipu_image_id": {
"475": {
"caipu_image.id": 475,
"caipu_image.path": "/aa/53/b5/52/aa53b5529c8a12d99ff60edd92df279b6b7bccb6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/aa/53/b5/52/aa53b5529c8a12d99ff60edd92df279b6b7bccb6.jpg"
}
}
},
"476": {
"image.id": 476,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤3",
"image.caipu_image_id": {
"476": {
"caipu_image.id": 476,
"caipu_image.path": "/87/d6/77/d5/87d677d516a20f2098e3fa2a7434be47f33de682.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/87/d6/77/d5/87d677d516a20f2098e3fa2a7434be47f33de682.jpg"
}
}
},
"477": {
"image.id": 477,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤4",
"image.caipu_image_id": {
"477": {
"caipu_image.id": 477,
"caipu_image.path": "/47/1d/8e/9e/471d8e9e23558f725e4d13a96d6ce5bf38f6d028.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/47/1d/8e/9e/471d8e9e23558f725e4d13a96d6ce5bf38f6d028.jpg"
}
}
},
"478": {
"image.id": 478,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤5",
"image.caipu_image_id": {
"478": {
"caipu_image.id": 478,
"caipu_image.path": "/10/5e/d7/2d/105ed72daf6b9fd7214bf7f7d8cbada88ccd80ea.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/10/5e/d7/2d/105ed72daf6b9fd7214bf7f7d8cbada88ccd80ea.jpg"
}
}
},
"479": {
"image.id": 479,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤6",
"image.caipu_image_id": {
"479": {
"caipu_image.id": 479,
"caipu_image.path": "/d2/92/60/d7/d29260d7fd2f64d4810a4184d32d19443c652807.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d2/92/60/d7/d29260d7fd2f64d4810a4184d32d19443c652807.jpg"
}
}
},
"480": {
"image.id": 480,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤7",
"image.caipu_image_id": {
"480": {
"caipu_image.id": 480,
"caipu_image.path": "/38/85/ff/f0/3885fff0036ec1dcdcb1626e8a1b1c43ffd04482.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/38/85/ff/f0/3885fff0036ec1dcdcb1626e8a1b1c43ffd04482.jpg"
}
}
},
"481": {
"image.id": 481,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤8",
"image.caipu_image_id": {
"481": {
"caipu_image.id": 481,
"caipu_image.path": "/ce/b8/1a/73/ceb81a7323c6289d59eb27958db99261f7d4b64e.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ce/b8/1a/73/ceb81a7323c6289d59eb27958db99261f7d4b64e.jpg"
}
}
},
"482": {
"image.id": 482,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤9",
"image.caipu_image_id": {
"482": {
"caipu_image.id": 482,
"caipu_image.path": "/37/e4/a0/fe/37e4a0fe744a14fe4cb1f02418110ac03f68fbe8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/37/e4/a0/fe/37e4a0fe744a14fe4cb1f02418110ac03f68fbe8.jpg"
}
}
},
"483": {
"image.id": 483,
"image.ts": "2018-11-01 21:06:36",
"image.alt": "蘑古力的做法步骤10",
"image.caipu_image_id": {
"483": {
"caipu_image.id": 483,
"caipu_image.path": "/be/56/6b/c2/be566bc2a49429ac12d3a11f7ddb657e989d8d6b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/be/56/6b/c2/be566bc2a49429ac12d3a11f7ddb657e989d8d6b.jpg"
}
}
}
} |
49 | 2018-11-01 21:06:38 | 可爱的螃蟹馒头 | 356062 | 2小时以上 | 10-20分钟 | 1-2人 | 8580 | 南瓜营养丰富,加入面粉中做成小螃蟹的模样,小朋友很喜欢的。 | 1.南瓜可以过筛,这样比较细腻。 2.蒸熟关火后停两三分钟再取出。 | {
"49": {
"category_2_x_caipu.id": 49,
"category_2.id": 3,
"category_2.ts": "2018-10-31 04:35:09",
"category_2.title": "创意菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"12202": {
"category_2_x_caipu.id": 12202,
"category_2.id": 34,
"category_2.ts": "2018-10-31 04:55:00",
"category_2.title": "早餐",
"category_1.id": 5,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "场景"
}
} |
{
"473": {
"caipu_x_shicai.id": 473,
"shicai.id": 473,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "面粉",
"shicai.value": "300g"
},
"474": {
"caipu_x_shicai.id": 474,
"shicai.id": 474,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "熟南瓜泥",
"shicai.value": "120g"
},
"475": {
"caipu_x_shicai.id": 475,
"shicai.id": 475,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "水",
"shicai.value": "80ml"
},
"476": {
"caipu_x_shicai.id": 476,
"shicai.id": 476,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "酵母粉",
"shicai.value": "5g"
},
"477": {
"caipu_x_shicai.id": 477,
"shicai.id": 477,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "红豆",
"shicai.value": "数粒"
}
} |
{
"484": {
"caipu_x_buzhou.id": 484,
"buzhou.id": 484,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "面粉中放入南瓜泥,用筷子搅匀。"
},
"485": {
"caipu_x_buzhou.id": 485,
"buzhou.id": 485,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "加水和酵母粉揉成光滑的面团。"
},
"486": {
"caipu_x_buzhou.id": 486,
"buzhou.id": 486,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "发酵至两倍大。"
},
"487": {
"caipu_x_buzhou.id": 487,
"buzhou.id": 487,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "取出发酵好的面团,揉匀,切成小剂子。"
},
"488": {
"caipu_x_buzhou.id": 488,
"buzhou.id": 488,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "取一小剂子揉圆。"
},
"489": {
"caipu_x_buzhou.id": 489,
"buzhou.id": 489,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "擀成牛舌状。"
},
"490": {
"caipu_x_buzhou.id": 490,
"buzhou.id": 490,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "取一块小面团,搓成长条。"
},
"491": {
"caipu_x_buzhou.id": 491,
"buzhou.id": 491,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "把成条放在牛舌装的面片上。"
},
"492": {
"caipu_x_buzhou.id": 492,
"buzhou.id": 492,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "搓四个长条放在面片上。"
},
"493": {
"caipu_x_buzhou.id": 493,
"buzhou.id": 493,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "把上面的折过来。"
},
"494": {
"caipu_x_buzhou.id": 494,
"buzhou.id": 494,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "下面的折上去。"
},
"495": {
"caipu_x_buzhou.id": 495,
"buzhou.id": 495,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "放上红豆做眼睛。"
},
"496": {
"caipu_x_buzhou.id": 496,
"buzhou.id": 496,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "放入蒸锅中冒汽后蒸18分钟。"
},
"497": {
"caipu_x_buzhou.id": 497,
"buzhou.id": 497,
"buzhou.ts": "2018-11-01 21:06:38",
"buzhou.value": "蒸熟即可享用。"
}
} |
{
"484": {
"image.id": 484,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤1",
"image.caipu_image_id": {
"484": {
"caipu_image.id": 484,
"caipu_image.path": "/27/47/34/3e/2747343e1aaa3675e09656659cb0bc7c945a448d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/27/47/34/3e/2747343e1aaa3675e09656659cb0bc7c945a448d.jpg"
}
}
},
"485": {
"image.id": 485,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤2",
"image.caipu_image_id": {
"485": {
"caipu_image.id": 485,
"caipu_image.path": "/f5/c4/b1/44/f5c4b144d0f7a53549edc18e4ce815aa7837ba1f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f5/c4/b1/44/f5c4b144d0f7a53549edc18e4ce815aa7837ba1f.jpg"
}
}
},
"486": {
"image.id": 486,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤3",
"image.caipu_image_id": {
"486": {
"caipu_image.id": 486,
"caipu_image.path": "/b8/1f/0f/d4/b81f0fd40636e68994eb20dc1376da7fa07b3322.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b8/1f/0f/d4/b81f0fd40636e68994eb20dc1376da7fa07b3322.jpg"
}
}
},
"487": {
"image.id": 487,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤4",
"image.caipu_image_id": {
"487": {
"caipu_image.id": 487,
"caipu_image.path": "/4e/7d/57/b4/4e7d57b484c31051d1976b3834370323d5a1d6b6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4e/7d/57/b4/4e7d57b484c31051d1976b3834370323d5a1d6b6.jpg"
}
}
},
"488": {
"image.id": 488,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤5",
"image.caipu_image_id": {
"488": {
"caipu_image.id": 488,
"caipu_image.path": "/74/e5/ce/b2/74e5ceb2b6cd3cdce0c3b955fd3ee4c3219102b2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/74/e5/ce/b2/74e5ceb2b6cd3cdce0c3b955fd3ee4c3219102b2.jpg"
}
}
},
"489": {
"image.id": 489,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤6",
"image.caipu_image_id": {
"489": {
"caipu_image.id": 489,
"caipu_image.path": "/9a/82/35/bd/9a8235bd69b33052286d263581000e46e4acc31a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9a/82/35/bd/9a8235bd69b33052286d263581000e46e4acc31a.jpg"
}
}
},
"490": {
"image.id": 490,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤7",
"image.caipu_image_id": {
"490": {
"caipu_image.id": 490,
"caipu_image.path": "/dc/80/5d/cc/dc805dcc2ec9c42a8f93ac968b3c783fe06cef34.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/dc/80/5d/cc/dc805dcc2ec9c42a8f93ac968b3c783fe06cef34.jpg"
}
}
},
"491": {
"image.id": 491,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤8",
"image.caipu_image_id": {
"491": {
"caipu_image.id": 491,
"caipu_image.path": "/c0/ba/cc/85/c0bacc850e1a9eb50b5d730c5bc94f8f228dad6f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c0/ba/cc/85/c0bacc850e1a9eb50b5d730c5bc94f8f228dad6f.jpg"
}
}
},
"492": {
"image.id": 492,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤9",
"image.caipu_image_id": {
"492": {
"caipu_image.id": 492,
"caipu_image.path": "/e5/ef/a6/81/e5efa681461a32bea48c04dcf8179dd0dbb1459b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e5/ef/a6/81/e5efa681461a32bea48c04dcf8179dd0dbb1459b.jpg"
}
}
},
"493": {
"image.id": 493,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤10",
"image.caipu_image_id": {
"493": {
"caipu_image.id": 493,
"caipu_image.path": "/75/3f/5b/29/753f5b29a36505d070dec7da791e445f848bfe16.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/75/3f/5b/29/753f5b29a36505d070dec7da791e445f848bfe16.jpg"
}
}
},
"494": {
"image.id": 494,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤11",
"image.caipu_image_id": {
"494": {
"caipu_image.id": 494,
"caipu_image.path": "/72/05/7f/52/72057f5245b1a5338a70f08dc91591108bf87c3e.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/72/05/7f/52/72057f5245b1a5338a70f08dc91591108bf87c3e.jpg"
}
}
},
"495": {
"image.id": 495,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤12",
"image.caipu_image_id": {
"495": {
"caipu_image.id": 495,
"caipu_image.path": "/6f/5b/78/52/6f5b78529cbca2b3330648114ac3db974a57599a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/6f/5b/78/52/6f5b78529cbca2b3330648114ac3db974a57599a.jpg"
}
}
},
"496": {
"image.id": 496,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤13",
"image.caipu_image_id": {
"496": {
"caipu_image.id": 496,
"caipu_image.path": "/11/6d/b8/f3/116db8f3f1552b52e106a679c39ebc86269b395b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/11/6d/b8/f3/116db8f3f1552b52e106a679c39ebc86269b395b.jpg"
}
}
},
"497": {
"image.id": 497,
"image.ts": "2018-11-01 21:06:38",
"image.alt": "可爱的螃蟹馒头的做法步骤14",
"image.caipu_image_id": {
"497": {
"caipu_image.id": 497,
"caipu_image.path": "/85/c6/7c/17/85c67c175074fce19e4ac301d5a667fcd247b881.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/85/c6/7c/17/85c67c175074fce19e4ac301d5a667fcd247b881.jpg"
}
}
}
} |
50 | 2018-11-01 21:06:42 | 蛋包饭 | 258002 | 30分钟-1小时 | 10分钟内 | 1-2人 | 6336 | 说起汰渍那绝对是无人不知无人不晓,可以说它是伴着我长大滴,童年的记忆里衣服全都是手洗的,所以整天免不了和洗衣粉打交道,那时候洗衣粉牌子也不少,但是真正深入人心的也没几种,那时候平时都用比较便宜的普通洗衣粉,在我眼里汰渍就属于比较高端的,有的衣服实在洗不出来了就去买汰渍回来洗,洗完心情就不一样,感觉衣服比以前干净了许多,在我眼里汰渍就是去污小能手,所以我一直很信赖它,这么多年过去了,昔日的很多牌子都已经销声匿迹,但是汰渍依然是清洁用品中的佼佼者,并且不断开发新的产品来适应市场需求,满足消费者的需要。 今天的 | 小贴士: 蛋清比较多用不完,不要全部倒进去摊的蛋饼太厚不好用。 | { "50": { "category_2_x_caipu.id": 50, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"482": {
"caipu_x_shicai.id": 482,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"483": {
"caipu_x_shicai.id": 483,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"481": {
"caipu_x_shicai.id": 481,
"shicai.id": 112,
"shicai.ts": "2018-11-01 21:05:07",
"shicai.key": "鸡蛋",
"shicai.value": "3个"
},
"478": {
"caipu_x_shicai.id": 478,
"shicai.id": 478,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "白米饭",
"shicai.value": "200g"
},
"479": {
"caipu_x_shicai.id": 479,
"shicai.id": 479,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "黄瓜",
"shicai.value": "50g"
},
"480": {
"caipu_x_shicai.id": 480,
"shicai.id": 480,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "青豆玉米混合菜",
"shicai.value": "100g"
},
"484": {
"caipu_x_shicai.id": 484,
"shicai.id": 484,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "柠檬",
"shicai.value": "1个"
},
"485": {
"caipu_x_shicai.id": 485,
"shicai.id": 485,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "玉米淀粉",
"shicai.value": "适量"
},
"486": {
"caipu_x_shicai.id": 486,
"shicai.id": 486,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "红曲粉",
"shicai.value": "适量"
},
"487": {
"caipu_x_shicai.id": 487,
"shicai.id": 487,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "海苔",
"shicai.value": "适量"
},
"488": {
"caipu_x_shicai.id": 488,
"shicai.id": 488,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "蟹棒",
"shicai.value": "1根"
}
} |
{
"498": {
"caipu_x_buzhou.id": 498,
"buzhou.id": 474,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "准备好食材。"
},
"499": {
"caipu_x_buzhou.id": 499,
"buzhou.id": 499,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "比着画好的图案将海苔刻出需要的字。"
},
"500": {
"caipu_x_buzhou.id": 500,
"buzhou.id": 500,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "黄瓜和蟹棒切丁。"
},
"501": {
"caipu_x_buzhou.id": 501,
"buzhou.id": 501,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "蛋清、蛋黄分离分别加入玉米淀粉,蛋黄分两份,一份加入红曲粉。"
},
"502": {
"caipu_x_buzhou.id": 502,
"buzhou.id": 502,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "将三种蛋液分别摊成蛋饼。"
},
"503": {
"caipu_x_buzhou.id": 503,
"buzhou.id": 503,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "蛋黄饼个蛋白饼切出需要形状,放上海苔字。"
},
"504": {
"caipu_x_buzhou.id": 504,
"buzhou.id": 504,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "炒锅油热后放入所有菜翻炒片刻加入适量食盐。"
},
"505": {
"caipu_x_buzhou.id": 505,
"buzhou.id": 505,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "倒入米饭继续翻炒均匀。"
},
"506": {
"caipu_x_buzhou.id": 506,
"buzhou.id": 506,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "炒好的米饭放入便当盒压平。"
},
"507": {
"caipu_x_buzhou.id": 507,
"buzhou.id": 507,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "柠檬切薄片备用。"
},
"508": {
"caipu_x_buzhou.id": 508,
"buzhou.id": 508,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "将橘色蛋饼盖在米饭上切去多余部分,放上做好的图案。"
},
"509": {
"caipu_x_buzhou.id": 509,
"buzhou.id": 509,
"buzhou.ts": "2018-11-01 21:06:42",
"buzhou.value": "最后放上几片柠檬即可。"
}
} |
{
"498": {
"image.id": 498,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤1",
"image.caipu_image_id": {
"498": {
"caipu_image.id": 498,
"caipu_image.path": "/b1/2b/44/1c/b12b441c5c1b142d9bd4be492d6cbd964c3c7984.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b1/2b/44/1c/b12b441c5c1b142d9bd4be492d6cbd964c3c7984.jpg"
}
}
},
"499": {
"image.id": 499,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤2",
"image.caipu_image_id": {
"499": {
"caipu_image.id": 499,
"caipu_image.path": "/db/e1/92/03/dbe1920323be046ba30c5a0bd679110cefad7f70.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/db/e1/92/03/dbe1920323be046ba30c5a0bd679110cefad7f70.jpg"
}
}
},
"500": {
"image.id": 500,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤3",
"image.caipu_image_id": {
"500": {
"caipu_image.id": 500,
"caipu_image.path": "/14/d5/c5/fd/14d5c5fd01ab77627588812baa6ab8d1de89a500.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/14/d5/c5/fd/14d5c5fd01ab77627588812baa6ab8d1de89a500.jpg"
}
}
},
"501": {
"image.id": 501,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤4",
"image.caipu_image_id": {
"501": {
"caipu_image.id": 501,
"caipu_image.path": "/bc/75/96/d4/bc7596d46b54a1ffcaef31899cd4aff568fa24a0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/bc/75/96/d4/bc7596d46b54a1ffcaef31899cd4aff568fa24a0.jpg"
}
}
},
"502": {
"image.id": 502,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤5",
"image.caipu_image_id": {
"502": {
"caipu_image.id": 502,
"caipu_image.path": "/d3/85/19/26/d3851926c948dc4d8b4c4d89d9bd22e2463002be.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d3/85/19/26/d3851926c948dc4d8b4c4d89d9bd22e2463002be.jpg"
}
}
},
"503": {
"image.id": 503,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤6",
"image.caipu_image_id": {
"503": {
"caipu_image.id": 503,
"caipu_image.path": "/e2/c0/46/1a/e2c0461a13cc036c62b7469d3d7a324ea5999c18.jpg",
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"504": {
"image.id": 504,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤7",
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"504": {
"caipu_image.id": 504,
"caipu_image.path": "/44/fc/4a/fc/44fc4afc711bdb9af33562bf49526a369874fe9b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/44/fc/4a/fc/44fc4afc711bdb9af33562bf49526a369874fe9b.jpg"
}
}
},
"505": {
"image.id": 505,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤8",
"image.caipu_image_id": {
"505": {
"caipu_image.id": 505,
"caipu_image.path": "/a4/71/bf/0f/a471bf0ffa7b78198e17e3110cb98304b13b661d.jpg",
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},
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"image.id": 506,
"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤9",
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"caipu_image.id": 506,
"caipu_image.path": "/df/0d/f7/8f/df0df78f43507d7e989a05437b47e19f8213e3ed.jpg",
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"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤10",
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"caipu_image.id": 507,
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"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤11",
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"image.ts": "2018-11-01 21:06:42",
"image.alt": "蛋包饭的做法步骤12",
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"caipu_image.id": 509,
"caipu_image.path": "/ad/1d/a9/64/ad1da964eb45a5aa2cb83938428f7c230b55d2bb.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ad/1d/a9/64/ad1da964eb45a5aa2cb83938428f7c230b55d2bb.jpg"
}
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}
} |
51 | 2018-11-01 21:06:43 | 圆蛋大虾 | 327630 | 10-20分钟 | 10-20分钟 | 3-4人 | 1、猪肉馅最好是买新鲜的,买回来之后,再手工剁剁,粘性更大,口感更好。尽量不要用冷冻的肉馅。 2、虾要留下最后一节虾壳和尾巴,尾巴露在外面,才美观。 3、肉馅中间留一个小洞,将鸡蛋打入,蛋黄才会居中,看起来美观。 4、最后的勾芡汤底可以根据个人喜好,放虾头熬煮滋味更浓。 | { "51": { "category_2_x_caipu.id": 51, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"501": {
"caipu_x_shicai.id": 501,
"shicai.id": 4,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "白糖",
"shicai.value": "适量"
},
"500": {
"caipu_x_shicai.id": 500,
"shicai.id": 23,
"shicai.ts": "2018-11-01 21:04:46",
"shicai.key": "料酒",
"shicai.value": "适量"
},
"496": {
"caipu_x_shicai.id": 496,
"shicai.id": 29,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "姜",
"shicai.value": "适量"
},
"497": {
"caipu_x_shicai.id": 497,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"498": {
"caipu_x_shicai.id": 498,
"shicai.id": 77,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "胡椒粉",
"shicai.value": "适量"
},
"499": {
"caipu_x_shicai.id": 499,
"shicai.id": 84,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "生抽",
"shicai.value": "适量"
},
"503": {
"caipu_x_shicai.id": 503,
"shicai.id": 97,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "水淀粉",
"shicai.value": "适量"
},
"491": {
"caipu_x_shicai.id": 491,
"shicai.id": 371,
"shicai.ts": "2018-11-01 21:06:12",
"shicai.key": "猪肉末",
"shicai.value": "100g"
},
"493": {
"caipu_x_shicai.id": 493,
"shicai.id": 372,
"shicai.ts": "2018-11-01 21:06:12",
"shicai.key": "水发香菇",
"shicai.value": "适量"
},
"502": {
"caipu_x_shicai.id": 502,
"shicai.id": 379,
"shicai.ts": "2018-11-01 21:06:12",
"shicai.key": "麻油",
"shicai.value": "适量"
},
"489": {
"caipu_x_shicai.id": 489,
"shicai.id": 489,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "大明虾",
"shicai.value": "300g"
},
"490": {
"caipu_x_shicai.id": 490,
"shicai.id": 490,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "虾仁",
"shicai.value": "20g"
},
"492": {
"caipu_x_shicai.id": 492,
"shicai.id": 492,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "鸡蛋",
"shicai.value": "6个"
},
"494": {
"caipu_x_shicai.id": 494,
"shicai.id": 494,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "胡萝卜",
"shicai.value": "适量"
},
"495": {
"caipu_x_shicai.id": 495,
"shicai.id": 495,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "西兰花",
"shicai.value": "适量"
}
} |
{
"510": {
"caipu_x_buzhou.id": 510,
"buzhou.id": 510,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "首先将大明虾去头、去壳,虾背部切开,姜切末、虾仁切粒,水发香菇去蒂切粒,胡萝卜切粒,西兰花切朵。"
},
"511": {
"caipu_x_buzhou.id": 511,
"buzhou.id": 511,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "准备好猪肉馅,加入半勺盐、少许胡椒粉、淋入适量生抽、料酒、白糖、滴几滴麻油,搅拌均匀,再加入姜末,继续搅拌片刻。"
},
"512": {
"caipu_x_buzhou.id": 512,
"buzhou.id": 512,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "准备好一个小碟子,刷一层食用油,将虾仁平铺在碟中,铺上一层肉馅,打入一个鸡蛋,这样依次做好六个。"
},
"513": {
"caipu_x_buzhou.id": 513,
"buzhou.id": 513,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "锅中倒入清水,将圆蛋大虾隔水蒸十五分钟,即可出锅。"
},
"514": {
"caipu_x_buzhou.id": 514,
"buzhou.id": 514,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "准备好碟子,将蒸好的圆蛋大虾挑出,摆盘。"
},
"515": {
"caipu_x_buzhou.id": 515,
"buzhou.id": 515,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "锅中倒入清水,加一勺盐,下入西兰花,煮熟后捞出,再将西兰花摆盘。"
},
"516": {
"caipu_x_buzhou.id": 516,
"buzhou.id": 516,
"buzhou.ts": "2018-11-01 21:06:43",
"buzhou.value": "锅中倒入适量清水,下入虾仁、香菇、胡萝卜,煮至汤汁出现白色浮沫后,加入半勺盐、适量水淀粉勾芡,淋入麻油提鲜,然后,浇于大虾上,就大功告成了!"
}
} |
{
"510": {
"image.id": 510,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"510": {
"caipu_image.id": 510,
"caipu_image.path": "/0a/35/80/01/0a358001d64b0a037d12ac3fc9627a03313ccf64.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0a/35/80/01/0a358001d64b0a037d12ac3fc9627a03313ccf64.jpg"
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},
"511": {
"image.id": 511,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"511": {
"caipu_image.id": 511,
"caipu_image.path": "/50/1f/9e/a6/501f9ea6e97219919cdd708b71068dbf678a717c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/50/1f/9e/a6/501f9ea6e97219919cdd708b71068dbf678a717c.jpg"
}
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},
"512": {
"image.id": 512,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"512": {
"caipu_image.id": 512,
"caipu_image.path": "/9e/7f/54/cc/9e7f54cc3f441f9193c266efc87fbc744b7a1beb.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9e/7f/54/cc/9e7f54cc3f441f9193c266efc87fbc744b7a1beb.jpg"
}
}
},
"513": {
"image.id": 513,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"513": {
"caipu_image.id": 513,
"caipu_image.path": "/67/39/25/8f/6739258f0697dfb65ff51dba4549d569f2646270.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/67/39/25/8f/6739258f0697dfb65ff51dba4549d569f2646270.jpg"
}
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},
"514": {
"image.id": 514,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"514": {
"caipu_image.id": 514,
"caipu_image.path": "/d3/d6/27/ff/d3d627ff0dcb0bf4eb3f02971e6bed118df5d73b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d3/d6/27/ff/d3d627ff0dcb0bf4eb3f02971e6bed118df5d73b.jpg"
}
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"515": {
"image.id": 515,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"515": {
"caipu_image.id": 515,
"caipu_image.path": "/72/f2/af/74/72f2af74ef240c875e0e4631a3a242ae30262ff4.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/72/f2/af/74/72f2af74ef240c875e0e4631a3a242ae30262ff4.jpg"
}
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},
"516": {
"image.id": 516,
"image.ts": "2018-11-01 21:06:43",
"image.alt": "",
"image.caipu_image_id": {
"516": {
"caipu_image.id": 516,
"caipu_image.path": "/6a/20/8f/18/6a208f1838f4964b670a5de8f1a92402bea79cbb.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/6a/20/8f/18/6a208f1838f4964b670a5de8f1a92402bea79cbb.jpg"
}
}
}
} |
||
52 | 2018-11-01 23:31:16 | 翠衣蒸包 | 535226 | 30分钟-1小时 | 10-20分钟 | 1-2人 | 17751 | 菠菜打成汁来和面,绿绿的,也很可爱噢。我喜欢在点心里加点果蔬汁,这样让它们一来增加营养了,还有是看上去赏心悦目,呵呵,这个包子是米馅的,是一种米加面的主食哦。 | 可以在米里加一些蔬菜,使营养全面。 用的馅料可以做成甜的。 | {
"52": {
"category_2_x_caipu.id": 52,
"category_2.id": 3,
"category_2.ts": "2018-10-31 04:35:09",
"category_2.title": "创意菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"820": {
"category_2_x_caipu.id": 820,
"category_2.id": 44,
"category_2.ts": "2018-10-31 05:04:12",
"category_2.title": "蒸",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{
"508": {
"caipu_x_shicai.id": 508,
"shicai.id": 56,
"shicai.ts": "2018-11-01 21:04:53",
"shicai.key": "盐",
"shicai.value": "2g"
},
"511": {
"caipu_x_shicai.id": 511,
"shicai.id": 283,
"shicai.ts": "2018-11-01 21:05:53",
"shicai.key": "鸡精",
"shicai.value": "2g"
},
"507": {
"caipu_x_shicai.id": 507,
"shicai.id": 399,
"shicai.ts": "2018-11-01 21:06:13",
"shicai.key": "胡萝卜",
"shicai.value": "30g"
},
"504": {
"caipu_x_shicai.id": 504,
"shicai.id": 473,
"shicai.ts": "2018-11-01 21:06:38",
"shicai.key": "面粉",
"shicai.value": "300g"
},
"505": {
"caipu_x_shicai.id": 505,
"shicai.id": 505,
"shicai.ts": "2018-11-01 23:31:16",
"shicai.key": "糯米",
"shicai.value": "70g"
},
"506": {
"caipu_x_shicai.id": 506,
"shicai.id": 506,
"shicai.ts": "2018-11-01 23:31:16",
"shicai.key": "火腿肠",
"shicai.value": "50g"
},
"509": {
"caipu_x_shicai.id": 509,
"shicai.id": 509,
"shicai.ts": "2018-11-01 23:31:16",
"shicai.key": "香油",
"shicai.value": "3ml"
},
"510": {
"caipu_x_shicai.id": 510,
"shicai.id": 510,
"shicai.ts": "2018-11-01 23:31:16",
"shicai.key": "葱",
"shicai.value": "5g"
},
"512": {
"caipu_x_shicai.id": 512,
"shicai.id": 512,
"shicai.ts": "2018-11-01 23:31:16",
"shicai.key": "菠菜",
"shicai.value": "适量"
}
} |
{
"517": {
"caipu_x_buzhou.id": 517,
"buzhou.id": 517,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "把菠菜打成汁。"
},
"518": {
"caipu_x_buzhou.id": 518,
"buzhou.id": 518,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "打好的汁加面粉和成面团。"
},
"519": {
"caipu_x_buzhou.id": 519,
"buzhou.id": 519,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "和好面团搓成条切成剂子。"
},
"520": {
"caipu_x_buzhou.id": 520,
"buzhou.id": 520,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "把剂子擀成皮。"
},
"521": {
"caipu_x_buzhou.id": 521,
"buzhou.id": 521,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "糯米饭蒸熟。"
},
"522": {
"caipu_x_buzhou.id": 522,
"buzhou.id": 522,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "葱,胡萝卜,火腿肠都切好。"
},
"523": {
"caipu_x_buzhou.id": 523,
"buzhou.id": 523,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "糯米饭晾凉,加葱,胡萝卜,火腿肠。再放盐,鸡精,香油,拌成馅料备用。"
},
"524": {
"caipu_x_buzhou.id": 524,
"buzhou.id": 524,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "拌好的糯米包入面皮。"
},
"525": {
"caipu_x_buzhou.id": 525,
"buzhou.id": 525,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "收口,做成花瓶的形状。"
},
"526": {
"caipu_x_buzhou.id": 526,
"buzhou.id": 526,
"buzhou.ts": "2018-11-01 23:31:16",
"buzhou.value": "做好了上锅蒸十五分钟就可以了。"
}
} |
{
"517": {
"image.id": 517,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤1",
"image.caipu_image_id": {
"517": {
"caipu_image.id": 517,
"caipu_image.path": "/c9/ef/77/78/c9ef77781aa543c0eeed26d8580baefbe3dfa9be.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c9/ef/77/78/c9ef77781aa543c0eeed26d8580baefbe3dfa9be.jpg"
}
}
},
"518": {
"image.id": 518,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤2",
"image.caipu_image_id": {
"518": {
"caipu_image.id": 518,
"caipu_image.path": "/dc/09/b2/d5/dc09b2d5588a115f8fb65cdd2c739c0cd290d327.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/dc/09/b2/d5/dc09b2d5588a115f8fb65cdd2c739c0cd290d327.jpg"
}
}
},
"519": {
"image.id": 519,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤3",
"image.caipu_image_id": {
"519": {
"caipu_image.id": 519,
"caipu_image.path": "/b4/dc/05/22/b4dc05228ef15073ac3654c7ebd5e48c127031aa.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b4/dc/05/22/b4dc05228ef15073ac3654c7ebd5e48c127031aa.jpg"
}
}
},
"520": {
"image.id": 520,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤4",
"image.caipu_image_id": {
"520": {
"caipu_image.id": 520,
"caipu_image.path": "/b3/e3/6d/6b/b3e36d6b0b614e3fd3a5516c4b44f8fadc8819c3.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b3/e3/6d/6b/b3e36d6b0b614e3fd3a5516c4b44f8fadc8819c3.jpg"
}
}
},
"521": {
"image.id": 521,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤5",
"image.caipu_image_id": {
"521": {
"caipu_image.id": 521,
"caipu_image.path": "/67/11/7b/f6/67117bf684ad77f682bd4d28a06156c6f6bd923a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/67/11/7b/f6/67117bf684ad77f682bd4d28a06156c6f6bd923a.jpg"
}
}
},
"522": {
"image.id": 522,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤6",
"image.caipu_image_id": {
"522": {
"caipu_image.id": 522,
"caipu_image.path": "/c3/27/d5/23/c327d523c2cbad3fad8061667ce14dbcf2fb663c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c3/27/d5/23/c327d523c2cbad3fad8061667ce14dbcf2fb663c.jpg"
}
}
},
"523": {
"image.id": 523,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤7",
"image.caipu_image_id": {
"523": {
"caipu_image.id": 523,
"caipu_image.path": "/7c/c0/ef/8b/7cc0ef8becfc21df8a74a599071fdad9220acf04.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7c/c0/ef/8b/7cc0ef8becfc21df8a74a599071fdad9220acf04.jpg"
}
}
},
"524": {
"image.id": 524,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤8",
"image.caipu_image_id": {
"524": {
"caipu_image.id": 524,
"caipu_image.path": "/d9/db/83/2b/d9db832bf8203ec4dec9533f9524d938fbdafeaa.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d9/db/83/2b/d9db832bf8203ec4dec9533f9524d938fbdafeaa.jpg"
}
}
},
"525": {
"image.id": 525,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤9",
"image.caipu_image_id": {
"525": {
"caipu_image.id": 525,
"caipu_image.path": "/85/b7/a2/bd/85b7a2bd1b44f420be7b38aeeace5742c3820ecd.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/85/b7/a2/bd/85b7a2bd1b44f420be7b38aeeace5742c3820ecd.jpg"
}
}
},
"526": {
"image.id": 526,
"image.ts": "2018-11-01 23:31:16",
"image.alt": "翠衣蒸包的做法步骤10",
"image.caipu_image_id": {
"526": {
"caipu_image.id": 526,
"caipu_image.path": "/59/c4/b3/36/59c4b3361692ab71656ae63ce20986673f8b5336.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/59/c4/b3/36/59c4b3361692ab71656ae63ce20986673f8b5336.jpg"
}
}
}
} |
53 | 2018-11-01 23:31:20 | 青蛙水煮蛋 | 586872 | 10-20分钟 | 10分钟内 | 1-2人 | 10304 | 两只小青蛙,呱,要呀要回家,跳跳呱呱,跳跳跳呱呱呱,小青蛙回到了家,呱!小时候在姥姥家门前有条小河,每当夏天下过雨的时候,小河里就聚集了无数的青蛙在唱歌,呱呱,呱呱呱,那是大自然的美妙旋律,只可惜现在再也听不到那种壮观的蛙鸣了。 平时鸡蛋作为创意餐的装饰是个不错的选择,可以起到画龙点睛的作用,比如没有足够的时间,就可以把鸡蛋做个简单造型往美食上一摆,马上整体就会变得充满了童趣,足够去吸引宝宝的眼球了,怎么样,妈妈们动手试试吧。 话说辰辰咳嗽一直到现在都没好,反反复复,中间都感觉快好了,这两天又有点严重 | 小提示: 最近鸡蛋不安全,一定要煮至全熟再吃,青蛙腿不好切的话可以先用硬纸片画好比着切。 | { "53": { "category_2_x_caipu.id": 53, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"516": {
"caipu_x_shicai.id": 516,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"514": {
"caipu_x_shicai.id": 514,
"shicai.id": 258,
"shicai.ts": "2018-11-01 21:05:46",
"shicai.key": "生菜",
"shicai.value": "适量"
},
"513": {
"caipu_x_shicai.id": 513,
"shicai.id": 513,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "水煮蛋",
"shicai.value": "1枚"
},
"515": {
"caipu_x_shicai.id": 515,
"shicai.id": 515,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "煮熟的莲子",
"shicai.value": "2颗"
},
"517": {
"caipu_x_shicai.id": 517,
"shicai.id": 517,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "黄瓜",
"shicai.value": "适量"
}
} |
{
"527": {
"caipu_x_buzhou.id": 527,
"buzhou.id": 474,
"buzhou.ts": "2018-11-01 21:06:36",
"buzhou.value": "准备好食材。"
},
"528": {
"caipu_x_buzhou.id": 528,
"buzhou.id": 528,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "将生菜在淡盐水中浸泡片刻后用清水冲净。"
},
"529": {
"caipu_x_buzhou.id": 529,
"buzhou.id": 529,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "鸡蛋切两半。"
},
"530": {
"caipu_x_buzhou.id": 530,
"buzhou.id": 530,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "生菜焯下热水。"
},
"531": {
"caipu_x_buzhou.id": 531,
"buzhou.id": 531,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "只取后面的叶子将鸡蛋包住。"
},
"532": {
"caipu_x_buzhou.id": 532,
"buzhou.id": 532,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "黄瓜洗净大面积去皮,将黄瓜皮用刀子修成青蛙的腿。"
},
"533": {
"caipu_x_buzhou.id": 533,
"buzhou.id": 533,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "青蛙的身体和腿组装好。"
},
"534": {
"caipu_x_buzhou.id": 534,
"buzhou.id": 534,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "莲子对半分开,上面用黄瓜皮做眼珠。"
},
"535": {
"caipu_x_buzhou.id": 535,
"buzhou.id": 535,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "最后放到合适位置即可。"
}
} |
{
"527": {
"image.id": 527,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤1",
"image.caipu_image_id": {
"527": {
"caipu_image.id": 527,
"caipu_image.path": "/d4/e2/b5/2c/d4e2b52ce875e9cca5a79c1e0229cca87fc2bcc3.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d4/e2/b5/2c/d4e2b52ce875e9cca5a79c1e0229cca87fc2bcc3.jpg"
}
}
},
"528": {
"image.id": 528,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤2",
"image.caipu_image_id": {
"528": {
"caipu_image.id": 528,
"caipu_image.path": "/f6/09/c4/80/f609c480db00d7b750500516aeab07b43de6254a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f6/09/c4/80/f609c480db00d7b750500516aeab07b43de6254a.jpg"
}
}
},
"529": {
"image.id": 529,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤3",
"image.caipu_image_id": {
"529": {
"caipu_image.id": 529,
"caipu_image.path": "/39/96/9d/67/39969d67ef028ffd6400150b3b88b5df06651963.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/39/96/9d/67/39969d67ef028ffd6400150b3b88b5df06651963.jpg"
}
}
},
"530": {
"image.id": 530,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤4",
"image.caipu_image_id": {
"530": {
"caipu_image.id": 530,
"caipu_image.path": "/27/02/34/47/27023447ac3f38ef1c7421be1bf17fcef1bbb8b3.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/27/02/34/47/27023447ac3f38ef1c7421be1bf17fcef1bbb8b3.jpg"
}
}
},
"531": {
"image.id": 531,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤5",
"image.caipu_image_id": {
"531": {
"caipu_image.id": 531,
"caipu_image.path": "/e1/9b/ac/e2/e19bace252fef9a48197f5453b3e8c596b941079.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e1/9b/ac/e2/e19bace252fef9a48197f5453b3e8c596b941079.jpg"
}
}
},
"532": {
"image.id": 532,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤6",
"image.caipu_image_id": {
"532": {
"caipu_image.id": 532,
"caipu_image.path": "/9a/56/bf/e9/9a56bfe9fadbea35571fd035768dd929143bba0a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9a/56/bf/e9/9a56bfe9fadbea35571fd035768dd929143bba0a.jpg"
}
}
},
"533": {
"image.id": 533,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤7",
"image.caipu_image_id": {
"533": {
"caipu_image.id": 533,
"caipu_image.path": "/08/0f/df/14/080fdf14fa53f8fcc3ddf4e2d7162b0ddd517e5a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/08/0f/df/14/080fdf14fa53f8fcc3ddf4e2d7162b0ddd517e5a.jpg"
}
}
},
"534": {
"image.id": 534,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤8",
"image.caipu_image_id": {
"534": {
"caipu_image.id": 534,
"caipu_image.path": "/31/3d/e2/8b/313de28bfd13e6dd330b2e8721aa3d8ca5d73730.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/31/3d/e2/8b/313de28bfd13e6dd330b2e8721aa3d8ca5d73730.jpg"
}
}
},
"535": {
"image.id": 535,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "青蛙水煮蛋的做法步骤9",
"image.caipu_image_id": {
"535": {
"caipu_image.id": 535,
"caipu_image.path": "/ce/f8/b8/6d/cef8b86d309d27f76d78dffffe726456c8c7961d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ce/f8/b8/6d/cef8b86d309d27f76d78dffffe726456c8c7961d.jpg"
}
}
}
} |
54 | 2018-11-01 23:31:20 | 金衣五彩炒饭 | 214574 | 10分钟内 | 10分钟内 | 1-2人 | 8338 | 剩饭的华丽大变身!以往剩下的米饭要是软的话就做粥喝;要是软硬适中的话就做炒饭;炒饭的花样诸多,例如什么什锦炒饭、扬州炒饭、广式炒饭,酱油炒饭,蛋炒饭...等等今天没有其他的材料了,只剩下昨天的配菜,胡萝卜、青红椒、玉米,火腿之类的,心想用这些配菜炒出来的饭肯定颜色艳丽,味道鲜美。这下饭想好怎么炒了,可摆盘又让我头疼了,因为在工作在外不比家里,就买了那么几个碟子,天天都是如此...突然看到桌上的两个橙子...灵机一动,有了,哈哈! | 1.橙子揉一下,方便取肉 2.挖橙肉时,顺着它的边上挖,小心不要挖破了 3.炒米饭时,加一点点水,米饭就容易松散了 4.要颜色鲜艳的话,少加点酱油 5.蔬菜不要炒过火了,以免营养流失,颜色也不好看了 | {
"54": {
"category_2_x_caipu.id": 54,
"category_2.id": 3,
"category_2.ts": "2018-10-31 04:35:09",
"category_2.title": "创意菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"16479": {
"category_2_x_caipu.id": 16479,
"category_2.id": 43,
"category_2.ts": "2018-10-31 05:03:10",
"category_2.title": "炒",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{
"520": {
"caipu_x_shicai.id": 520,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"521": {
"caipu_x_shicai.id": 521,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"519": {
"caipu_x_shicai.id": 519,
"shicai.id": 265,
"shicai.ts": "2018-11-01 21:05:49",
"shicai.key": "鸡蛋",
"shicai.value": "1个"
},
"518": {
"caipu_x_shicai.id": 518,
"shicai.id": 518,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "白米饭",
"shicai.value": "1碗"
},
"522": {
"caipu_x_shicai.id": 522,
"shicai.id": 522,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "生抽",
"shicai.value": "1小勺"
},
"523": {
"caipu_x_shicai.id": 523,
"shicai.id": 523,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "鸡精",
"shicai.value": "小半勺"
},
"524": {
"caipu_x_shicai.id": 524,
"shicai.id": 524,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "小葱",
"shicai.value": "5g"
},
"525": {
"caipu_x_shicai.id": 525,
"shicai.id": 525,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "胡萝卜",
"shicai.value": "15g"
},
"526": {
"caipu_x_shicai.id": 526,
"shicai.id": 526,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "玉米",
"shicai.value": "15g"
},
"527": {
"caipu_x_shicai.id": 527,
"shicai.id": 527,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "火腿",
"shicai.value": "15g"
},
"528": {
"caipu_x_shicai.id": 528,
"shicai.id": 528,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "青辣椒",
"shicai.value": "10g"
},
"529": {
"caipu_x_shicai.id": 529,
"shicai.id": 529,
"shicai.ts": "2018-11-01 23:31:20",
"shicai.key": "红辣椒",
"shicai.value": "10g"
}
} |
{
"536": {
"caipu_x_buzhou.id": 536,
"buzhou.id": 536,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "准备好食材"
},
"537": {
"caipu_x_buzhou.id": 537,
"buzhou.id": 537,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "米饭一碗"
},
"538": {
"caipu_x_buzhou.id": 538,
"buzhou.id": 538,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "将材料切丁,玉米剥一粒粒"
},
"539": {
"caipu_x_buzhou.id": 539,
"buzhou.id": 539,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "橙子洗净放在案板上用手揉一下它的表皮"
},
"540": {
"caipu_x_buzhou.id": 540,
"buzhou.id": 540,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "将橙子切开两半"
},
"541": {
"caipu_x_buzhou.id": 541,
"buzhou.id": 541,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "用勺子把橙肉挖出来"
},
"542": {
"caipu_x_buzhou.id": 542,
"buzhou.id": 542,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "用剪刀把边修剪一下形状"
},
"543": {
"caipu_x_buzhou.id": 543,
"buzhou.id": 543,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "把鸡蛋打在碗里"
},
"544": {
"caipu_x_buzhou.id": 544,
"buzhou.id": 544,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "坐锅热油,倒入鸡蛋打散"
},
"545": {
"caipu_x_buzhou.id": 545,
"buzhou.id": 545,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "鸡蛋打散后放入火腿、胡萝卜翻炒几下"
},
"546": {
"caipu_x_buzhou.id": 546,
"buzhou.id": 546,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "火腿、胡萝卜炒匀后倒入米饭和少许水"
},
"547": {
"caipu_x_buzhou.id": 547,
"buzhou.id": 547,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "米饭炒散后放入青红椒,加入盐,鸡精,生抽翻炒均匀"
},
"548": {
"caipu_x_buzhou.id": 548,
"buzhou.id": 548,
"buzhou.ts": "2018-11-01 23:31:20",
"buzhou.value": "最后撒上葱花即可"
}
} |
{
"536": {
"image.id": 536,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤1",
"image.caipu_image_id": {
"536": {
"caipu_image.id": 536,
"caipu_image.path": "/e0/1a/35/18/e01a3518107ea0b1e596aba48ef3c6ccc9434e7b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e0/1a/35/18/e01a3518107ea0b1e596aba48ef3c6ccc9434e7b.jpg"
}
}
},
"537": {
"image.id": 537,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤2",
"image.caipu_image_id": {
"537": {
"caipu_image.id": 537,
"caipu_image.path": "/57/4d/74/1c/574d741c32a563c946304fa057d1e25332534a30.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/57/4d/74/1c/574d741c32a563c946304fa057d1e25332534a30.jpg"
}
}
},
"538": {
"image.id": 538,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤3",
"image.caipu_image_id": {
"538": {
"caipu_image.id": 538,
"caipu_image.path": "/93/7f/80/33/937f803305184b6063c7b57ecec000aae050b9d8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/93/7f/80/33/937f803305184b6063c7b57ecec000aae050b9d8.jpg"
}
}
},
"539": {
"image.id": 539,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤4",
"image.caipu_image_id": {
"539": {
"caipu_image.id": 539,
"caipu_image.path": "/24/60/2b/67/24602b675bca2239dadf5df937c334744e501b97.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/24/60/2b/67/24602b675bca2239dadf5df937c334744e501b97.jpg"
}
}
},
"540": {
"image.id": 540,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤5",
"image.caipu_image_id": {
"540": {
"caipu_image.id": 540,
"caipu_image.path": "/ef/fa/bb/ac/effabbacac984f30d7278f3171b1f6484d901b8f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ef/fa/bb/ac/effabbacac984f30d7278f3171b1f6484d901b8f.jpg"
}
}
},
"541": {
"image.id": 541,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤6",
"image.caipu_image_id": {
"541": {
"caipu_image.id": 541,
"caipu_image.path": "/77/4f/ab/de/774fabdea10cb9e3f382aed9e21526d9d626aa65.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/77/4f/ab/de/774fabdea10cb9e3f382aed9e21526d9d626aa65.jpg"
}
}
},
"542": {
"image.id": 542,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤7",
"image.caipu_image_id": {
"542": {
"caipu_image.id": 542,
"caipu_image.path": "/76/ca/0c/95/76ca0c95f8b6272870ce97f709b1497f912ce1c8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/76/ca/0c/95/76ca0c95f8b6272870ce97f709b1497f912ce1c8.jpg"
}
}
},
"543": {
"image.id": 543,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤8",
"image.caipu_image_id": {
"543": {
"caipu_image.id": 543,
"caipu_image.path": "/47/ec/27/d7/47ec27d710a5b454498aa4bbd19789f00caab0ff.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/47/ec/27/d7/47ec27d710a5b454498aa4bbd19789f00caab0ff.jpg"
}
}
},
"544": {
"image.id": 544,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤9",
"image.caipu_image_id": {
"544": {
"caipu_image.id": 544,
"caipu_image.path": "/fa/54/33/92/fa543392d865c6cdb2f623785a3fdb4d275015b8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fa/54/33/92/fa543392d865c6cdb2f623785a3fdb4d275015b8.jpg"
}
}
},
"545": {
"image.id": 545,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤10",
"image.caipu_image_id": {
"545": {
"caipu_image.id": 545,
"caipu_image.path": "/96/d1/a3/44/96d1a3447380709d5e41fae4a665f9a586b36d5a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/96/d1/a3/44/96d1a3447380709d5e41fae4a665f9a586b36d5a.jpg"
}
}
},
"546": {
"image.id": 546,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤11",
"image.caipu_image_id": {
"546": {
"caipu_image.id": 546,
"caipu_image.path": "/15/21/02/d9/152102d9bd098a75707dc4f625bc41eceb1fa0d0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/15/21/02/d9/152102d9bd098a75707dc4f625bc41eceb1fa0d0.jpg"
}
}
},
"547": {
"image.id": 547,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤12",
"image.caipu_image_id": {
"547": {
"caipu_image.id": 547,
"caipu_image.path": "/0c/38/22/ea/0c3822ea89c8dda7e86c84ee67822405f86506e7.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0c/38/22/ea/0c3822ea89c8dda7e86c84ee67822405f86506e7.jpg"
}
}
},
"548": {
"image.id": 548,
"image.ts": "2018-11-01 23:31:20",
"image.alt": "金衣五彩炒饭的做法步骤13",
"image.caipu_image_id": {
"548": {
"caipu_image.id": 548,
"caipu_image.path": "/fc/aa/66/f5/fcaa66f5c3632df4e08f75057a3ba954ad98786d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fc/aa/66/f5/fcaa66f5c3632df4e08f75057a3ba954ad98786d.jpg"
}
}
}
} |
55 | 2018-11-01 23:31:23 | 双耳蒸蛋皮 | 393682 | 30分钟-1小时 | 10分钟内 | 1-2人 | 8022 | 木耳和银耳的营养价值非常高,吸烟的男士多吃木耳,对肺有好处,爱美容的女士多吃银耳,可以养颜美容,再加上肉馅的加入,让不爱吃素菜的人也能欣赏接受,更何况还有包裹在外层的蛋皮,蒸后散发着难以形容的美味,真是好吃极了! | 1.肉馅一定要买新鲜的才好吃,调料水一定要分次加,不能一次性加入,否则肉馅就不会容易吸收水分变得好吃了。 2.卷好以后,可以在接口处抹上些蛋液,起到封口的作用。 | { "55": { "category_2_x_caipu.id": 55, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"540": {
"caipu_x_shicai.id": 540,
"shicai.id": 23,
"shicai.ts": "2018-11-01 21:04:46",
"shicai.key": "料酒",
"shicai.value": "适量"
},
"533": {
"caipu_x_shicai.id": 533,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"534": {
"caipu_x_shicai.id": 534,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"539": {
"caipu_x_shicai.id": 539,
"shicai.id": 77,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "胡椒粉",
"shicai.value": "适量"
},
"538": {
"caipu_x_shicai.id": 538,
"shicai.id": 84,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "生抽",
"shicai.value": "适量"
},
"536": {
"caipu_x_shicai.id": 536,
"shicai.id": 485,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "玉米淀粉",
"shicai.value": "适量"
},
"530": {
"caipu_x_shicai.id": 530,
"shicai.id": 530,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "木耳",
"shicai.value": "30g"
},
"531": {
"caipu_x_shicai.id": 531,
"shicai.id": 531,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "银耳",
"shicai.value": "30g"
},
"532": {
"caipu_x_shicai.id": 532,
"shicai.id": 532,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "鸡蛋",
"shicai.value": "100g"
},
"535": {
"caipu_x_shicai.id": 535,
"shicai.id": 535,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "猪肉馅",
"shicai.value": "200g"
},
"537": {
"caipu_x_shicai.id": 537,
"shicai.id": 537,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "葱姜蒜",
"shicai.value": "适量"
}
} |
{
"549": {
"caipu_x_buzhou.id": 549,
"buzhou.id": 549,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "准备好食材,木耳和银耳要提前浸泡两小时,直到体积变大。"
},
"550": {
"caipu_x_buzhou.id": 550,
"buzhou.id": 550,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "鸡蛋打散,里面加入少量玉米淀粉。"
},
"551": {
"caipu_x_buzhou.id": 551,
"buzhou.id": 551,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "将蛋液搅拌均匀后,锅里倒入油,将蛋液摊成蛋皮。"
},
"552": {
"caipu_x_buzhou.id": 552,
"buzhou.id": 552,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "将葱姜蒜切碎,加入开水,浸泡10分钟。将泡好的葱姜蒜水,少量分次的,加入到猪肉馅里,每加入一次,要用筷子搅拌均匀。"
},
"553": {
"caipu_x_buzhou.id": 553,
"buzhou.id": 553,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "将打好的猪肉馅里,加入生抽、料酒、胡椒粉搅匀。"
},
"554": {
"caipu_x_buzhou.id": 554,
"buzhou.id": 554,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "把木耳和银耳切碎,加入到猪肉馅里,拌匀。"
},
"555": {
"caipu_x_buzhou.id": 555,
"buzhou.id": 555,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "将拌好的馅,均匀的平铺在蛋皮上面。"
},
"556": {
"caipu_x_buzhou.id": 556,
"buzhou.id": 556,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "卷好后,移到蒸锅中,大火蒸15分钟。"
},
"557": {
"caipu_x_buzhou.id": 557,
"buzhou.id": 557,
"buzhou.ts": "2018-11-01 23:31:23",
"buzhou.value": "取出后,用刀切成片状,淋上辣椒油即可。"
}
} |
{
"549": {
"image.id": 549,
"image.ts": "2018-11-01 23:31:23",
"image.alt": "双耳蒸蛋皮的做法步骤1",
"image.caipu_image_id": {
"549": {
"caipu_image.id": 549,
"caipu_image.path": "/2d/48/c3/79/2d48c379540180258f0eaedce0b6beca1acf23ec.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2d/48/c3/79/2d48c379540180258f0eaedce0b6beca1acf23ec.jpg"
}
}
},
"550": {
"image.id": 550,
"image.ts": "2018-11-01 23:31:23",
"image.alt": "双耳蒸蛋皮的做法步骤2",
"image.caipu_image_id": {
"550": {
"caipu_image.id": 550,
"caipu_image.path": "/fe/ff/5c/9c/feff5c9c0e7206bd5c372cc60896edd32a53c5d7.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fe/ff/5c/9c/feff5c9c0e7206bd5c372cc60896edd32a53c5d7.jpg"
}
}
},
"551": {
"image.id": 551,
"image.ts": "2018-11-01 23:31:23",
"image.alt": "双耳蒸蛋皮的做法步骤3",
"image.caipu_image_id": {
"551": {
"caipu_image.id": 551,
"caipu_image.path": "/f9/17/26/28/f9172628817df0cdca856b375a92c0371e3ae5a6.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f9/17/26/28/f9172628817df0cdca856b375a92c0371e3ae5a6.jpg"
}
}
},
"552": {
"image.id": 552,
"image.ts": "2018-11-01 23:31:23",
"image.alt": "双耳蒸蛋皮的做法步骤4",
"image.caipu_image_id": {
"552": {
"caipu_image.id": 552,
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"image.id": 553,
"image.ts": "2018-11-01 23:31:23",
"image.alt": "双耳蒸蛋皮的做法步骤5",
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} |
56 | 2018-11-01 23:31:27 | 轻松熊咖喱饭——晚安小熊熊 | 116148 | 30分钟-1小时 | 10分钟内 | 1-2人 | 6211 | 一个人吃饭比较不好做,做多了吃不完,做少了不够吃,电饭锅也比较大,蒸一次米一顿也吃不完,还得刷锅洗碗的,用这种格拉斯保鲜盒蒸米刚好够吃,完了直接把菜放里,做个可爱的便当,也减轻了繁琐的洗碗工作,辰辰宝贝看见这个保鲜盒就说我要吃小熊,我要吃小熊,呵呵。 | 蛋饼想要黄点可以多用一个蛋黄,锅底一定只涂很薄的一层油用小火煎蛋饼。 | { "56": { "category_2_x_caipu.id": 56, "category_2.id": 3, "category_2.ts": "2018-10-31 04:35:09", "category_2.title": "创意菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"550": {
"caipu_x_shicai.id": 550,
"shicai.id": 19,
"shicai.ts": "2018-11-01 21:04:46",
"shicai.key": "食盐",
"shicai.value": "适量"
},
"549": {
"caipu_x_shicai.id": 549,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"548": {
"caipu_x_shicai.id": 548,
"shicai.id": 93,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "酱油",
"shicai.value": "适量"
},
"543": {
"caipu_x_shicai.id": 543,
"shicai.id": 234,
"shicai.ts": "2018-11-01 21:05:42",
"shicai.key": "胡萝卜",
"shicai.value": "50g"
},
"551": {
"caipu_x_shicai.id": 551,
"shicai.id": 485,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "玉米淀粉",
"shicai.value": "适量"
},
"553": {
"caipu_x_shicai.id": 553,
"shicai.id": 487,
"shicai.ts": "2018-11-01 21:06:42",
"shicai.key": "海苔",
"shicai.value": "适量"
},
"542": {
"caipu_x_shicai.id": 542,
"shicai.id": 532,
"shicai.ts": "2018-11-01 23:31:23",
"shicai.key": "鸡蛋",
"shicai.value": "100g"
},
"541": {
"caipu_x_shicai.id": 541,
"shicai.id": 541,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "大米",
"shicai.value": "200g"
},
"544": {
"caipu_x_shicai.id": 544,
"shicai.id": 544,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "土豆",
"shicai.value": "50g"
},
"545": {
"caipu_x_shicai.id": 545,
"shicai.id": 545,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "口蘑",
"shicai.value": "50g"
},
"546": {
"caipu_x_shicai.id": 546,
"shicai.id": 546,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "鸡脯肉",
"shicai.value": "200g"
},
"547": {
"caipu_x_shicai.id": 547,
"shicai.id": 547,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "咖喱",
"shicai.value": "适量"
},
"552": {
"caipu_x_shicai.id": 552,
"shicai.id": 552,
"shicai.ts": "2018-11-01 23:31:27",
"shicai.key": "奶酪片",
"shicai.value": "适量"
}
} |
{
"558": {
"caipu_x_buzhou.id": 558,
"buzhou.id": 418,
"buzhou.ts": "2018-11-01 21:06:21",
"buzhou.value": "准备好原料。"
},
"559": {
"caipu_x_buzhou.id": 559,
"buzhou.id": 559,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "米饭淘净加1指水冷水上锅蒸熟。"
},
"560": {
"caipu_x_buzhou.id": 560,
"buzhou.id": 560,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "将土豆、胡萝卜、鸡脯肉、口蘑切成小块备用。"
},
"561": {
"caipu_x_buzhou.id": 561,
"buzhou.id": 561,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "锅里薄薄抹一层油,鸡蛋加少许淀粉搅拌均匀摊成蛋饼。"
},
"562": {
"caipu_x_buzhou.id": 562,
"buzhou.id": 562,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "取出蛋饼后,锅里放油,油热后倒入鸡脯肉翻炒片刻。"
},
"563": {
"caipu_x_buzhou.id": 563,
"buzhou.id": 563,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "加入土豆、胡萝卜继续翻炒。"
},
"564": {
"caipu_x_buzhou.id": 564,
"buzhou.id": 564,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "加1碗水和1块咖喱进去搅拌均匀。"
},
"565": {
"caipu_x_buzhou.id": 565,
"buzhou.id": 565,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "继续加入口蘑一起煮熟即可。"
},
"566": {
"caipu_x_buzhou.id": 566,
"buzhou.id": 566,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "蒸熟的米饭取出一半。"
},
"567": {
"caipu_x_buzhou.id": 567,
"buzhou.id": 567,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "填入炒好的菜。"
},
"568": {
"caipu_x_buzhou.id": 568,
"buzhou.id": 568,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "将取出来的米饭加入少许酱油拌匀。"
},
"569": {
"caipu_x_buzhou.id": 569,
"buzhou.id": 569,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "用保鲜膜团出小熊的头。"
},
"570": {
"caipu_x_buzhou.id": 570,
"buzhou.id": 570,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "摆在合适位置。"
},
"571": {
"caipu_x_buzhou.id": 571,
"buzhou.id": 571,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "再团出小熊的耳朵和肚子。"
},
"572": {
"caipu_x_buzhou.id": 572,
"buzhou.id": 572,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "把蛋饼切成方形,裁掉的边留着备用。"
},
"573": {
"caipu_x_buzhou.id": 573,
"buzhou.id": 573,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "将蛋饼盖在小熊身上做被子。"
},
"574": {
"caipu_x_buzhou.id": 574,
"buzhou.id": 574,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "做出小熊的胳膊放在被子上面。"
},
"575": {
"caipu_x_buzhou.id": 575,
"buzhou.id": 575,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "奶酪片做出小熊的嘴巴和耳朵,海苔剪出小熊的眼睛和鼻子、嘴巴。"
},
"576": {
"caipu_x_buzhou.id": 576,
"buzhou.id": 576,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "剩下的蛋饼边角料用波浪刀切成花纹,中间用吸管压出小孔,做被子的花边。"
},
"577": {
"caipu_x_buzhou.id": 577,
"buzhou.id": 577,
"buzhou.ts": "2018-11-01 23:31:27",
"buzhou.value": "再用胡萝卜和蛋饼边角料压一些小花装饰即可。"
}
} |
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"caipu_image.id": 569,
"caipu_image.path": "/bd/1e/77/78/bd1e7778e8e8aeb5f4b4279694fe0322eba06ed8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/bd/1e/77/78/bd1e7778e8e8aeb5f4b4279694fe0322eba06ed8.jpg"
}
}
},
"570": {
"image.id": 570,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤13",
"image.caipu_image_id": {
"570": {
"caipu_image.id": 570,
"caipu_image.path": "/b1/b6/3a/e0/b1b63ae0200d3396abec809fd53ed855a3746c91.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b1/b6/3a/e0/b1b63ae0200d3396abec809fd53ed855a3746c91.jpg"
}
}
},
"571": {
"image.id": 571,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤14",
"image.caipu_image_id": {
"571": {
"caipu_image.id": 571,
"caipu_image.path": "/e0/59/df/c4/e059dfc47d781208ff19858ca0c4b3af206fed39.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e0/59/df/c4/e059dfc47d781208ff19858ca0c4b3af206fed39.jpg"
}
}
},
"572": {
"image.id": 572,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤15",
"image.caipu_image_id": {
"572": {
"caipu_image.id": 572,
"caipu_image.path": "/3b/37/58/5e/3b37585e4a4dbf9c12892077fd796fb926fa9d85.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/3b/37/58/5e/3b37585e4a4dbf9c12892077fd796fb926fa9d85.jpg"
}
}
},
"573": {
"image.id": 573,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤16",
"image.caipu_image_id": {
"573": {
"caipu_image.id": 573,
"caipu_image.path": "/d2/22/c1/45/d222c1456db46711080d8d7b149dda4c3f3e32f1.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d2/22/c1/45/d222c1456db46711080d8d7b149dda4c3f3e32f1.jpg"
}
}
},
"574": {
"image.id": 574,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤17",
"image.caipu_image_id": {
"574": {
"caipu_image.id": 574,
"caipu_image.path": "/ae/3f/14/72/ae3f14726c6607d1ae73fab71b4fa6fbb66916fc.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ae/3f/14/72/ae3f14726c6607d1ae73fab71b4fa6fbb66916fc.jpg"
}
}
},
"575": {
"image.id": 575,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤18",
"image.caipu_image_id": {
"575": {
"caipu_image.id": 575,
"caipu_image.path": "/7b/7e/2e/19/7b7e2e193ce462eab98c01389a87aeb44b87d859.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7b/7e/2e/19/7b7e2e193ce462eab98c01389a87aeb44b87d859.jpg"
}
}
},
"576": {
"image.id": 576,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤19",
"image.caipu_image_id": {
"576": {
"caipu_image.id": 576,
"caipu_image.path": "/36/58/b2/21/3658b221008b708481a6b4e19fa23503189b0b62.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/36/58/b2/21/3658b221008b708481a6b4e19fa23503189b0b62.jpg"
}
}
},
"577": {
"image.id": 577,
"image.ts": "2018-11-01 23:31:27",
"image.alt": "轻松熊咖喱饭——晚安小熊熊的做法步骤20",
"image.caipu_image_id": {
"577": {
"caipu_image.id": 577,
"caipu_image.path": "/e7/4d/eb/79/e74deb79273531e6b1079276d2b952262788c2b8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e7/4d/eb/79/e74deb79273531e6b1079276d2b952262788c2b8.jpg"
}
}
}
} |
57 | 2018-11-01 23:31:28 | 智慧魔方 | 162911 | 10-20分钟 | 无 | 1-2人 | 6586 | 魔方,一种神奇的玩具,能将人的思维带入一种立体的空间,进而形成一种立体的思维,这时候,你不仅仅能够将魔方复原,你还会拥有了一种用立体思维来解决问题的智慧。 | 萝卜和莴笋事先用盐腌制一下。 | {
"57": {
"category_2_x_caipu.id": 57,
"category_2.id": 3,
"category_2.ts": "2018-10-31 04:35:09",
"category_2.title": "创意菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"14606": {
"category_2_x_caipu.id": 14606,
"category_2.id": 39,
"category_2.ts": "2018-10-31 04:59:30",
"category_2.title": "冬季",
"category_1.id": 5,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "场景"
}
} |
{
"563": {
"caipu_x_shicai.id": 563,
"shicai.id": 4,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "白糖",
"shicai.value": "适量"
},
"559": {
"caipu_x_shicai.id": 559,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"565": {
"caipu_x_shicai.id": 565,
"shicai.id": 84,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "生抽",
"shicai.value": "适量"
},
"558": {
"caipu_x_shicai.id": 558,
"shicai.id": 86,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "鸡精",
"shicai.value": "适量"
},
"561": {
"caipu_x_shicai.id": 561,
"shicai.id": 284,
"shicai.ts": "2018-11-01 21:05:53",
"shicai.key": "香油",
"shicai.value": "适量"
},
"564": {
"caipu_x_shicai.id": 564,
"shicai.id": 301,
"shicai.ts": "2018-11-01 21:05:57",
"shicai.key": "米醋",
"shicai.value": "适量"
},
"556": {
"caipu_x_shicai.id": 556,
"shicai.id": 408,
"shicai.ts": "2018-11-01 21:06:17",
"shicai.key": "胡萝卜",
"shicai.value": "100g"
},
"554": {
"caipu_x_shicai.id": 554,
"shicai.id": 554,
"shicai.ts": "2018-11-01 23:31:28",
"shicai.key": "心里美萝卜",
"shicai.value": "100g"
},
"555": {
"caipu_x_shicai.id": 555,
"shicai.id": 555,
"shicai.ts": "2018-11-01 23:31:28",
"shicai.key": "白萝卜",
"shicai.value": "100g"
},
"557": {
"caipu_x_shicai.id": 557,
"shicai.id": 557,
"shicai.ts": "2018-11-01 23:31:28",
"shicai.key": "莴笋",
"shicai.value": "100g"
},
"560": {
"caipu_x_shicai.id": 560,
"shicai.id": 560,
"shicai.ts": "2018-11-01 23:31:28",
"shicai.key": "白芝麻",
"shicai.value": "适量"
},
"562": {
"caipu_x_shicai.id": 562,
"shicai.id": 562,
"shicai.ts": "2018-11-01 23:31:28",
"shicai.key": "蒜粒",
"shicai.value": "适量"
}
} |
{
"578": {
"caipu_x_buzhou.id": 578,
"buzhou.id": 578,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "准备的材料。"
},
"579": {
"caipu_x_buzhou.id": 579,
"buzhou.id": 579,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "三种萝卜和莴笋分别去皮切丁,用盐腌制一下。"
},
"580": {
"caipu_x_buzhou.id": 580,
"buzhou.id": 580,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "碗中倒入生抽、醋。"
},
"581": {
"caipu_x_buzhou.id": 581,
"buzhou.id": 581,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "淋入香油。"
},
"582": {
"caipu_x_buzhou.id": 582,
"buzhou.id": 582,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "加入白糖、鸡精、熟芝麻和蒜粒。"
},
"583": {
"caipu_x_buzhou.id": 583,
"buzhou.id": 583,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "碗汁淋入已堆好的魔方中。"
},
"584": {
"caipu_x_buzhou.id": 584,
"buzhou.id": 584,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "上桌即可。"
}
} |
{
"578": {
"image.id": 578,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤1",
"image.caipu_image_id": {
"578": {
"caipu_image.id": 578,
"caipu_image.path": "/d9/9a/99/a1/d99a99a1b8938b6b17ccb8fd3001075a31a3aa98.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d9/9a/99/a1/d99a99a1b8938b6b17ccb8fd3001075a31a3aa98.jpg"
}
}
},
"579": {
"image.id": 579,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤2",
"image.caipu_image_id": {
"579": {
"caipu_image.id": 579,
"caipu_image.path": "/08/de/86/02/08de8602175175fc07ade7cc98e58844ae58e5fe.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/08/de/86/02/08de8602175175fc07ade7cc98e58844ae58e5fe.jpg"
}
}
},
"580": {
"image.id": 580,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤3",
"image.caipu_image_id": {
"580": {
"caipu_image.id": 580,
"caipu_image.path": "/54/11/b0/68/5411b068f90a838c51f10900d11ffa5adf309514.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/54/11/b0/68/5411b068f90a838c51f10900d11ffa5adf309514.jpg"
}
}
},
"581": {
"image.id": 581,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤4",
"image.caipu_image_id": {
"581": {
"caipu_image.id": 581,
"caipu_image.path": "/37/d5/77/e7/37d577e7f10ef81dee3062fed10baaf196b81986.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/37/d5/77/e7/37d577e7f10ef81dee3062fed10baaf196b81986.jpg"
}
}
},
"582": {
"image.id": 582,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤5",
"image.caipu_image_id": {
"582": {
"caipu_image.id": 582,
"caipu_image.path": "/35/63/1a/2a/35631a2a01c4146500fcaeae8aa7cd8dcdfc7d10.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/35/63/1a/2a/35631a2a01c4146500fcaeae8aa7cd8dcdfc7d10.jpg"
}
}
},
"583": {
"image.id": 583,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤6",
"image.caipu_image_id": {
"583": {
"caipu_image.id": 583,
"caipu_image.path": "/54/f0/3a/13/54f03a1337e1cfc62ec97180836ba5bdb103aa22.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/54/f0/3a/13/54f03a1337e1cfc62ec97180836ba5bdb103aa22.jpg"
}
}
},
"584": {
"image.id": 584,
"image.ts": "2018-11-01 23:31:28",
"image.alt": "智慧魔方的做法步骤7",
"image.caipu_image_id": {
"584": {
"caipu_image.id": 584,
"caipu_image.path": "/56/5c/ef/74/565cef74c3c9312e26ff9107719674233bfea07f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/56/5c/ef/74/565cef74c3c9312e26ff9107719674233bfea07f.jpg"
}
}
}
} |
61 | 2018-11-01 23:31:33 | 泡椒凤爪 | 1265511 | 30分钟-1小时 | 10-20分钟 | 1-2人 | 17779 | 一道统传的地方特色小吃。我接触它是在两三年前,初次见到它,白白的样子竟让我不敢下口。吃过后,被它深深的迷住了,才了解到这凤爪除了烧卤,炖汤之外,还可以做出如此美味。酸麻辣的口感,皮韧肉香,只一块,就能让您开胃生津,用它当个小零食,下酒菜,都是不错的选择呢 | 1、煮鸡脚步的时候, 盐适量多放一点, 达到提前入味的目的。 2、最后泡鸡脚时,要根据加入泡椒水的量来决定醋与盐的用量,调好的汤汁可以尝一下。 3、鸡脚不必煮得太软烂,以保持口感和卖相。 4、煮好的鸡脚根据情况冲淋,冲的时间越久,色泽越白。也可先投入冰水再冲淋。 5、选鸡脚时,尽量选色泽亮,没有血污的 | {
"61": {
"category_2_x_caipu.id": 61,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"1004": {
"category_2_x_caipu.id": 1004,
"category_2.id": 1,
"category_2.ts": "2018-10-31 04:33:11",
"category_2.title": "家常菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
}
} |
{
"572": {
"caipu_x_shicai.id": 572,
"shicai.id": 23,
"shicai.ts": "2018-11-01 21:04:46",
"shicai.key": "料酒",
"shicai.value": "适量"
},
"568": {
"caipu_x_shicai.id": 568,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"571": {
"caipu_x_shicai.id": 571,
"shicai.id": 73,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "花椒",
"shicai.value": "适量"
},
"570": {
"caipu_x_shicai.id": 570,
"shicai.id": 74,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "八角",
"shicai.value": "适量"
},
"567": {
"caipu_x_shicai.id": 567,
"shicai.id": 199,
"shicai.ts": "2018-11-01 21:05:34",
"shicai.key": "泡椒",
"shicai.value": "适量"
},
"573": {
"caipu_x_shicai.id": 573,
"shicai.id": 205,
"shicai.ts": "2018-11-01 21:05:34",
"shicai.key": "白醋",
"shicai.value": "适量"
},
"569": {
"caipu_x_shicai.id": 569,
"shicai.id": 294,
"shicai.ts": "2018-11-01 21:05:56",
"shicai.key": "姜片",
"shicai.value": "适量"
},
"566": {
"caipu_x_shicai.id": 566,
"shicai.id": 566,
"shicai.ts": "2018-11-01 23:31:33",
"shicai.key": "鸡脚",
"shicai.value": "500g"
}
} |
{
"585": {
"caipu_x_buzhou.id": 585,
"buzhou.id": 97,
"buzhou.ts": "2018-11-01 21:05:01",
"buzhou.value": "准备食材。"
},
"586": {
"caipu_x_buzhou.id": 586,
"buzhou.id": 586,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "将鸡脚剪去指甲"
},
"587": {
"caipu_x_buzhou.id": 587,
"buzhou.id": 587,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "剁成小块"
},
"588": {
"caipu_x_buzhou.id": 588,
"buzhou.id": 588,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "将剁好的鸡脚用水浸泡半个小时,中间换几次水,以便血污析出。"
},
"589": {
"caipu_x_buzhou.id": 589,
"buzhou.id": 589,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "锅中水1大勺盐,适量花椒,姜片、八角、料酒烧开。"
},
"590": {
"caipu_x_buzhou.id": 590,
"buzhou.id": 590,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "投入浸泡过的鸡脚。"
},
"591": {
"caipu_x_buzhou.id": 591,
"buzhou.id": 591,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "锅开后要不时的将浮沫撇出。"
},
"592": {
"caipu_x_buzhou.id": 592,
"buzhou.id": 592,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "约五分钟左右,筷子能轻松穿透鸡脚即可关火。"
},
"593": {
"caipu_x_buzhou.id": 593,
"buzhou.id": 593,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "将煮好的鸡脚捞出,用凉水保持小水流,不间断的冲泡二十分钟以上。"
},
"594": {
"caipu_x_buzhou.id": 594,
"buzhou.id": 594,
"buzhou.ts": "2018-11-01 23:31:33",
"buzhou.value": "冲鸡脚的过程中,将花椒和泡椒、盐倒入盆中,加适量开水泡出麻辣香味,再倒入泡椒水、姜片。再视泡椒水加入的量加入适量白醋"
},
"595": {
"caipu_x_buzhou.id": 595,
"buzhou.id": 595,
"buzhou.ts": "2018-11-01 23:31:34",
"buzhou.value": "将冲泡好的鸡脚放入泡椒水中浸泡约两三个小时入味即可食用。(中途要搅动翻几次,以便均匀入味)"
},
"596": {
"caipu_x_buzhou.id": 596,
"buzhou.id": 596,
"buzhou.ts": "2018-11-01 23:31:34",
"buzhou.value": "将泡好的凤爪移入冰箱,尽快食用完毕。"
}
} |
{
"585": {
"image.id": 585,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤1",
"image.caipu_image_id": {
"585": {
"caipu_image.id": 585,
"caipu_image.path": "/32/c9/18/fd/32c918fd779dc628bccac4f1e92b66fd1bb5bc8a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/32/c9/18/fd/32c918fd779dc628bccac4f1e92b66fd1bb5bc8a.jpg"
}
}
},
"586": {
"image.id": 586,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤2",
"image.caipu_image_id": {
"586": {
"caipu_image.id": 586,
"caipu_image.path": "/8e/89/4c/57/8e894c578ab9daea751604beea28234cc1513f14.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/8e/89/4c/57/8e894c578ab9daea751604beea28234cc1513f14.jpg"
}
}
},
"587": {
"image.id": 587,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤3",
"image.caipu_image_id": {
"587": {
"caipu_image.id": 587,
"caipu_image.path": "/d2/72/4b/7e/d2724b7e26008eea146706ba5073157034842d64.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d2/72/4b/7e/d2724b7e26008eea146706ba5073157034842d64.jpg"
}
}
},
"588": {
"image.id": 588,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤4",
"image.caipu_image_id": {
"588": {
"caipu_image.id": 588,
"caipu_image.path": "/3b/a8/d9/8c/3ba8d98c4fa3bdaba71751c396f3fbac711bb527.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/3b/a8/d9/8c/3ba8d98c4fa3bdaba71751c396f3fbac711bb527.jpg"
}
}
},
"589": {
"image.id": 589,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤5",
"image.caipu_image_id": {
"589": {
"caipu_image.id": 589,
"caipu_image.path": "/a7/c2/e4/38/a7c2e4386e1ea7ee7c5cc7b56859a04b92e21c9c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a7/c2/e4/38/a7c2e4386e1ea7ee7c5cc7b56859a04b92e21c9c.jpg"
}
}
},
"590": {
"image.id": 590,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤6",
"image.caipu_image_id": {
"590": {
"caipu_image.id": 590,
"caipu_image.path": "/2c/de/7e/84/2cde7e8473e81fc0b598dc08f27957d8005fdb17.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2c/de/7e/84/2cde7e8473e81fc0b598dc08f27957d8005fdb17.jpg"
}
}
},
"591": {
"image.id": 591,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤7",
"image.caipu_image_id": {
"591": {
"caipu_image.id": 591,
"caipu_image.path": "/44/41/19/83/44411983d3670948e4c40ff9ca90575aecd61f94.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/44/41/19/83/44411983d3670948e4c40ff9ca90575aecd61f94.jpg"
}
}
},
"592": {
"image.id": 592,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤8",
"image.caipu_image_id": {
"592": {
"caipu_image.id": 592,
"caipu_image.path": "/d0/2b/05/3f/d02b053f081da833f2b4b54d91c282c5d3a0a8e4.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d0/2b/05/3f/d02b053f081da833f2b4b54d91c282c5d3a0a8e4.jpg"
}
}
},
"593": {
"image.id": 593,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤9",
"image.caipu_image_id": {
"593": {
"caipu_image.id": 593,
"caipu_image.path": "/3b/6a/d8/24/3b6ad82426d1095e0c8c13842b2771a4b3cc98e5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/3b/6a/d8/24/3b6ad82426d1095e0c8c13842b2771a4b3cc98e5.jpg"
}
}
},
"594": {
"image.id": 594,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤10",
"image.caipu_image_id": {
"594": {
"caipu_image.id": 594,
"caipu_image.path": "/39/5d/7e/f3/395d7ef3918719d32d23b9eaf2cd44c91e46476d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/39/5d/7e/f3/395d7ef3918719d32d23b9eaf2cd44c91e46476d.jpg"
}
}
},
"595": {
"image.id": 595,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤11",
"image.caipu_image_id": {
"595": {
"caipu_image.id": 595,
"caipu_image.path": "/75/15/4c/fb/75154cfbbac6718efae8526afb1747c006b5eeca.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/75/15/4c/fb/75154cfbbac6718efae8526afb1747c006b5eeca.jpg"
}
}
},
"596": {
"image.id": 596,
"image.ts": "2018-11-01 23:31:33",
"image.alt": "泡椒凤爪的做法步骤12",
"image.caipu_image_id": {
"596": {
"caipu_image.id": 596,
"caipu_image.path": "/d6/ea/d3/b5/d6ead3b527e37ef0ef529e1b06d512deade73b65.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d6/ea/d3/b5/d6ead3b527e37ef0ef529e1b06d512deade73b65.jpg"
}
}
}
} |
62 | 2018-10-31 04:29:39 | 手撕茄子 | {
"62": {
"category_2_x_caipu.id": 62,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"967": {
"category_2_x_caipu.id": 967,
"category_2.id": 51,
"category_2.ts": "2018-10-31 04:31:25",
"category_2.title": "辣",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{} | {} | {} | |||||||
63 | 2018-11-01 23:31:38 | 麻辣鲜香香辣虾 | 364920 | 10分钟内 | 30分钟-1小时 | 3-4人 | 10501 | 人们称呼你用的最多的代号是什么?你的名字?你的姓氏加职位?还是你的姓氏加哥姐? 您没计算过,不太清楚?没关系,想知道心蓝被称呼的最多的代号是什么吗?不是名字,不是姓氏加职位,不是姓氏加哥弟,而是“刘欢”或者“欢哥”。 自从心蓝九年前开始蓄发,八年前因为啤酒过量开始发胖,刘欢这个名字就与我结下了不解之缘。 起初,心蓝觉得很奇怪,经常度娘一下刘欢的照片,然后对着镜子比照,圆脸,嗯,我也是圆脸,似乎有点像;眉目含笑,和蔼可亲,嗯,我也属于面善之人,似乎有点像;小辫,嗯,虽然我是长发,但是从前面看一个造型,似乎有 | 罗里吧嗦: 1.明虾一定要买鲜活、生命力旺盛的,在水池中摸虾的时候应该抓能大力弹跳的好虾 2.清水养明虾,不是为了让他吐脏,而是为了析出虾体内残留的海水晶,海水晶是小贩用来配合冰水养虾的化合物 3.只要你的虾够新鲜,油爆过绝对不腥。不用神马胡椒粉、料酒腌制,这样只会让虾失水变味 4.只有绝对新鲜的虾,才能在爆油后蜷成U字形甚至O字形 5.虾和芹菜都吃油,在加入鲜辣粉和香料粉后炒起来会比较滞手,油分两次加入,可以很好的缓解这种现象 6.最后起锅的时候淋香麻油,非常香,真的很香 7.连枝爆是花椒中的极品,国内 | { "63": { "category_2_x_caipu.id": 63, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"574": {
"caipu_x_shicai.id": 574,
"shicai.id": 574,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "明虾",
"shicai.value": "500g"
},
"575": {
"caipu_x_shicai.id": 575,
"shicai.id": 575,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "油",
"shicai.value": "7g"
},
"576": {
"caipu_x_shicai.id": 576,
"shicai.id": 576,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "盐",
"shicai.value": "4g"
},
"577": {
"caipu_x_shicai.id": 577,
"shicai.id": 577,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "麻油",
"shicai.value": "2ml"
},
"578": {
"caipu_x_shicai.id": 578,
"shicai.id": 578,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "鲜辣粉",
"shicai.value": "2g"
},
"579": {
"caipu_x_shicai.id": 579,
"shicai.id": 579,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "香料粉",
"shicai.value": "2g"
},
"580": {
"caipu_x_shicai.id": 580,
"shicai.id": 580,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "白芝麻",
"shicai.value": "少许"
},
"581": {
"caipu_x_shicai.id": 581,
"shicai.id": 581,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "干辣椒",
"shicai.value": "少许"
},
"582": {
"caipu_x_shicai.id": 582,
"shicai.id": 582,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "花椒",
"shicai.value": "少许"
},
"583": {
"caipu_x_shicai.id": 583,
"shicai.id": 583,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "姜蒜",
"shicai.value": "少许"
},
"584": {
"caipu_x_shicai.id": 584,
"shicai.id": 584,
"shicai.ts": "2018-11-01 23:31:38",
"shicai.key": "香芹",
"shicai.value": "少许"
}
} |
{
"597": {
"caipu_x_buzhou.id": 597,
"buzhou.id": 597,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "鲜活明虾入清水中养1小时待用"
},
"598": {
"caipu_x_buzhou.id": 598,
"buzhou.id": 598,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "明虾洗净,去虾须,开背抽泥肠待用"
},
"599": {
"caipu_x_buzhou.id": 599,
"buzhou.id": 599,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "姜蒜切片,连枝爆、干辣椒洗净,香芹洗净切段待用"
},
"600": {
"caipu_x_buzhou.id": 600,
"buzhou.id": 600,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "坐锅起大油,下明虾过油至头壳半透明,虾身蜷成U字形,捞出沥油待用"
},
"601": {
"caipu_x_buzhou.id": 601,
"buzhou.id": 601,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "锅内下5克油,六成热下干辣椒、连枝爆、姜蒜爆香"
},
"602": {
"caipu_x_buzhou.id": 602,
"buzhou.id": 602,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "下明虾及香芹,大火翻炒2分钟"
},
"603": {
"caipu_x_buzhou.id": 603,
"buzhou.id": 603,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "下鲜辣粉、香料粉、味素、盐,翻炒均匀,炒至手感粘滞,将剩余2克油沿锅沿淋下,继续翻炒2分钟"
},
"604": {
"caipu_x_buzhou.id": 604,
"buzhou.id": 604,
"buzhou.ts": "2018-11-01 23:31:38",
"buzhou.value": "撒白芝麻,翻炒出香,淋香麻油,翻炒均匀,出锅即可"
}
} |
{
"597": {
"image.id": 597,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤1",
"image.caipu_image_id": {
"597": {
"caipu_image.id": 597,
"caipu_image.path": "/73/19/aa/b6/7319aab6841fd7261f925ff55d83c8960f06442f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/73/19/aa/b6/7319aab6841fd7261f925ff55d83c8960f06442f.jpg"
}
}
},
"598": {
"image.id": 598,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤2",
"image.caipu_image_id": {
"598": {
"caipu_image.id": 598,
"caipu_image.path": "/98/7a/ca/bc/987acabc993488651b49983020965e827960fc38.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/98/7a/ca/bc/987acabc993488651b49983020965e827960fc38.jpg"
}
}
},
"599": {
"image.id": 599,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤3",
"image.caipu_image_id": {
"599": {
"caipu_image.id": 599,
"caipu_image.path": "/28/30/18/d9/283018d9ece60ca0709cef29b17ca870b5bc7c90.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/28/30/18/d9/283018d9ece60ca0709cef29b17ca870b5bc7c90.jpg"
}
}
},
"600": {
"image.id": 600,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤4",
"image.caipu_image_id": {
"600": {
"caipu_image.id": 600,
"caipu_image.path": "/7b/0b/08/e3/7b0b08e36010862e671f664d44b4d2949b75f412.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7b/0b/08/e3/7b0b08e36010862e671f664d44b4d2949b75f412.jpg"
}
}
},
"601": {
"image.id": 601,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤5",
"image.caipu_image_id": {
"601": {
"caipu_image.id": 601,
"caipu_image.path": "/6e/4f/6f/33/6e4f6f334510111264ef87db58521519b5d37be8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/6e/4f/6f/33/6e4f6f334510111264ef87db58521519b5d37be8.jpg"
}
}
},
"602": {
"image.id": 602,
"image.ts": "2018-11-01 23:31:38",
"image.alt": "麻辣鲜香香辣虾的做法步骤6",
"image.caipu_image_id": {
"602": {
"caipu_image.id": 602,
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64 | 2018-10-31 04:29:39 | 酱油蒸肉 | {
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"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
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"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
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"category_2.id": 29,
"category_2.ts": "2018-10-31 04:50:36",
"category_2.title": "丰胸",
"category_1.id": 4,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "功效"
},
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"category_2.id": 44,
"category_2.ts": "2018-10-31 05:04:12",
"category_2.title": "蒸",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
},
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"category_2.id": 46,
"category_2.ts": "2018-10-31 05:06:11",
"category_2.title": "电饭煲",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{} | {} | {} | |||||||
65 | 2018-10-31 04:29:39 | 鱼香肉丝 | { "65": { "category_2_x_caipu.id": 65, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {} | {} | {} | |||||||
66 | 2018-11-01 23:31:47 | 香辣海带丝 | 1147361 | 10分钟内 | 10分钟内 | 1-2人 | 18760 | 凉拌菜,一定要用辣椒或花椒现炼的热油,并且要趁热浇上,这样才能将葱姜蒜这类调味料的香味儿激发出来,拌出的凉菜才会香气四溢。自从了解了这一点,我的凉拌菜终于找到了熟悉的味道,不管拌啥都成功,屡试不爽。另外,喜欢吃醋的同学,别忘了再放一勺醋,口味会更好滴。 要点说完,说回我们今儿的菜,香辣海带丝,拌的方法就是刚刚说的简单技巧。不过,今儿的海带丝不仅量足,料更足,炼油的时候加了好多花生碎,真是没有最香,只有更香啊,忍不住抒发一下,真的太好吃了。 | 1. 也可使用干制海带,注意要提前充分处理,否则会太硬; 2. 海带丝表面有一层粘液,不要过分清洗,否则会有很多营养物质流失; 3. 红椒可以直接用水浸泡,十多分钟后就会自然弯曲,焯烫下会更易弯曲; 4. 用海带做菜时,无论炖煮炒拌,最好加少许醋,味道会更好。 | { "66": { "category_2_x_caipu.id": 66, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"593": {
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"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"592": {
"caipu_x_shicai.id": 592,
"shicai.id": 96,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "糖",
"shicai.value": "适量"
},
"586": {
"caipu_x_shicai.id": 586,
"shicai.id": 219,
"shicai.ts": "2018-11-01 21:05:41",
"shicai.key": "红椒",
"shicai.value": "1个"
},
"595": {
"caipu_x_shicai.id": 595,
"shicai.id": 284,
"shicai.ts": "2018-11-01 21:05:53",
"shicai.key": "香油",
"shicai.value": "适量"
},
"585": {
"caipu_x_shicai.id": 585,
"shicai.id": 585,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "海带丝",
"shicai.value": "200g"
},
"587": {
"caipu_x_shicai.id": 587,
"shicai.id": 587,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "小红辣椒",
"shicai.value": "1个"
},
"588": {
"caipu_x_shicai.id": 588,
"shicai.id": 588,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "干辣椒",
"shicai.value": "3个"
},
"589": {
"caipu_x_shicai.id": 589,
"shicai.id": 589,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "麻辣花生",
"shicai.value": "30g"
},
"590": {
"caipu_x_shicai.id": 590,
"shicai.id": 590,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "生抽",
"shicai.value": "1/2小勺"
},
"591": {
"caipu_x_shicai.id": 591,
"shicai.id": 591,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "醋",
"shicai.value": "1小勺"
},
"594": {
"caipu_x_shicai.id": 594,
"shicai.id": 594,
"shicai.ts": "2018-11-01 23:31:47",
"shicai.key": "辣椒酱",
"shicai.value": "1袋"
}
} |
{
"605": {
"caipu_x_buzhou.id": 605,
"buzhou.id": 605,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "海带丝洗净、切段,红椒去籽、去蒂、切细丝,小红辣椒和干辣椒切碎,麻辣花生切碎;"
},
"606": {
"caipu_x_buzhou.id": 606,
"buzhou.id": 606,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "锅中烧水,水开后放入红椒丝,焯烫几秒后捞出;"
},
"607": {
"caipu_x_buzhou.id": 607,
"buzhou.id": 607,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "迅速放入冷水中浸泡,待冷却后捞出沥干;"
},
"608": {
"caipu_x_buzhou.id": 608,
"buzhou.id": 608,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "再将海带丝放入沸水中焯烫2分钟;"
},
"609": {
"caipu_x_buzhou.id": 609,
"buzhou.id": 609,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "浸入冷水中,待冷却后捞出沥干;"
},
"610": {
"caipu_x_buzhou.id": 610,
"buzhou.id": 610,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "将海带丝和红椒丝混合,加入生抽;"
},
"611": {
"caipu_x_buzhou.id": 611,
"buzhou.id": 611,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "再加入醋;"
},
"612": {
"caipu_x_buzhou.id": 612,
"buzhou.id": 612,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "加入糖和盐;"
},
"613": {
"caipu_x_buzhou.id": 613,
"buzhou.id": 613,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "另起锅,倒入少许油,油热后放入辣椒酱和辣椒碎爆香;"
},
"614": {
"caipu_x_buzhou.id": 614,
"buzhou.id": 614,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "香味溢出后放入花生碎;"
},
"615": {
"caipu_x_buzhou.id": 615,
"buzhou.id": 615,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "充分炒匀,即可关火;"
},
"616": {
"caipu_x_buzhou.id": 616,
"buzhou.id": 616,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "趁热将辣椒花生碎和热油一起倒入海带丝中;"
},
"617": {
"caipu_x_buzhou.id": 617,
"buzhou.id": 617,
"buzhou.ts": "2018-11-01 23:31:47",
"buzhou.value": "再加入少许香油,充分拌匀即可。"
}
} |
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}
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"image.ts": "2018-11-01 23:31:47",
"image.alt": "香辣海带丝的做法步骤4",
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"image.ts": "2018-11-01 23:31:47",
"image.alt": "香辣海带丝的做法步骤5",
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"caipu_image.path": "/dd/7d/92/ef/dd7d92ef0a3f4113aa89760fa300ed77c2d25a6b.jpg",
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}
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"image.ts": "2018-11-01 23:31:47",
"image.alt": "香辣海带丝的做法步骤6",
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"610": {
"caipu_image.id": 610,
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}
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"image.ts": "2018-11-01 23:31:47",
"image.alt": "香辣海带丝的做法步骤7",
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"caipu_image.id": 611,
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"image.ts": "2018-11-01 23:31:47",
"image.alt": "香辣海带丝的做法步骤8",
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"caipu_image.id": 612,
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"image.alt": "香辣海带丝的做法步骤9",
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"image.alt": "香辣海带丝的做法步骤10",
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"image.alt": "香辣海带丝的做法步骤11",
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"image.alt": "香辣海带丝的做法步骤12",
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"image.id": 617,
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"image.alt": "香辣海带丝的做法步骤13",
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"617": {
"caipu_image.id": 617,
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}
}
}
} |
67 | 2018-10-31 04:29:39 | 自制咖喱牛肉干-奥运观战零食 | {
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"category_2_x_caipu.id": 67,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"717": {
"category_2_x_caipu.id": 717,
"category_2.id": 38,
"category_2.ts": "2018-10-31 04:58:44",
"category_2.title": "夜宵",
"category_1.id": 5,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "场景"
}
} |
{} | {} | {} | |||||||
68 | 2018-10-31 04:29:39 | 酒鬼花生 | {
"68": {
"category_2_x_caipu.id": 68,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"1018": {
"category_2_x_caipu.id": 1018,
"category_2.id": 1,
"category_2.ts": "2018-10-31 04:33:11",
"category_2.title": "家常菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
}
} |
{} | {} | {} | |||||||
caipu.id | caipu.ts | caipu.title | caipu.liulan_cishu | caipu.zhizuo_shijian | caipu.zhunbei_shijian | caipu.yongcan_renshu | caipu.dianzan_renshu | caipu.shiwu_jianjie | caipu.xiaotieshi | caipu.category_2_x_caipu_id | caipu.caipu_x_shicai_id | caipu.caipu_x_buzhou_id | caipu.image_id |