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| caipu.id | caipu.ts | caipu.title | caipu.liulan_cishu | caipu.zhizuo_shijian | caipu.zhunbei_shijian | caipu.yongcan_renshu | caipu.dianzan_renshu | caipu.shiwu_jianjie | caipu.xiaotieshi | caipu.category_2_x_caipu_id | caipu.caipu_x_shicai_id | caipu.caipu_x_buzhou_id | caipu.image_id |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 69 | 2018-10-31 04:29:39 | 啤酒鸭 | { "69": { "category_2_x_caipu.id": 69, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {} | {} | {} | |||||||
| 70 | 2018-11-01 23:32:02 | 鱼香肉丝 | 3298154 | 10-20分钟 | 10-20分钟 | 3-4人 | 1. 肉丝腌制时最后加入一勺色拉油拌匀，可以有效的保留住肉丝的水分，而且滑油时更容易散开。 2. 至于 糖、醋、盐的多少看自己的口味放就好了。汤汁（碗汁中水和淀粉）的多少也可以自己调节。 | {
"70": {
"category_2_x_caipu.id": 70,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"178": {
"category_2_x_caipu.id": 178,
"category_2.id": 10,
"category_2.ts": "2018-10-31 04:39:55",
"category_2.title": "川菜",
"category_1.id": 2,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜系"
},
"805": {
"category_2_x_caipu.id": 805,
"category_2.id": 43,
"category_2.ts": "2018-10-31 05:03:10",
"category_2.title": "炒",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
},
"913": {
"category_2_x_caipu.id": 913,
"category_2.id": 49,
"category_2.ts": "2018-10-31 05:08:31",
"category_2.title": "酸",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
},
"944": {
"category_2_x_caipu.id": 944,
"category_2.id": 50,
"category_2.ts": "2018-10-31 05:09:19",
"category_2.title": "甜",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{
"611": {
"caipu_x_shicai.id": 611,
"shicai.id": 4,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "白糖",
"shicai.value": "适量"
},
"610": {
"caipu_x_shicai.id": 610,
"shicai.id": 7,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "盐",
"shicai.value": "少许"
},
"602": {
"caipu_x_shicai.id": 602,
"shicai.id": 23,
"shicai.ts": "2018-11-01 21:04:46",
"shicai.key": "料酒",
"shicai.value": "适量"
},
"603": {
"caipu_x_shicai.id": 603,
"shicai.id": 77,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "胡椒粉",
"shicai.value": "适量"
},
"614": {
"caipu_x_shicai.id": 614,
"shicai.id": 80,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "豆瓣酱",
"shicai.value": "适量"
},
"608": {
"caipu_x_shicai.id": 608,
"shicai.id": 84,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "生抽",
"shicai.value": "适量"
},
"607": {
"caipu_x_shicai.id": 607,
"shicai.id": 94,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "陈醋",
"shicai.value": "适量"
},
"604": {
"caipu_x_shicai.id": 604,
"shicai.id": 97,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "水淀粉",
"shicai.value": "适量"
},
"601": {
"caipu_x_shicai.id": 601,
"shicai.id": 202,
"shicai.ts": "2018-11-01 21:05:34",
"shicai.key": "鸡蛋清",
"shicai.value": "1个"
},
"613": {
"caipu_x_shicai.id": 613,
"shicai.id": 375,
"shicai.ts": "2018-11-01 21:06:12",
"shicai.key": "剁辣椒",
"shicai.value": "适量"
},
"596": {
"caipu_x_shicai.id": 596,
"shicai.id": 596,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "猪里脊",
"shicai.value": "300g"
},
"597": {
"caipu_x_shicai.id": 597,
"shicai.id": 597,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "青辣椒",
"shicai.value": "50g"
},
"598": {
"caipu_x_shicai.id": 598,
"shicai.id": 598,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "去皮冬笋",
"shicai.value": "100g"
},
"599": {
"caipu_x_shicai.id": 599,
"shicai.id": 599,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "胡萝卜",
"shicai.value": "80g"
},
"600": {
"caipu_x_shicai.id": 600,
"shicai.id": 600,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "水发木耳",
"shicai.value": "50g"
},
"605": {
"caipu_x_shicai.id": 605,
"shicai.id": 605,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "姜",
"shicai.value": "少许"
},
"606": {
"caipu_x_shicai.id": 606,
"shicai.id": 606,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "蒜子",
"shicai.value": "少许"
},
"609": {
"caipu_x_shicai.id": 609,
"shicai.id": 609,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "老抽",
"shicai.value": "适量"
},
"612": {
"caipu_x_shicai.id": 612,
"shicai.id": 612,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "生粉",
"shicai.value": "少许"
}
} |
{
"618": {
"caipu_x_buzhou.id": 618,
"buzhou.id": 618,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "先将猪里脊肉切丝，准备好肉丝，放1勺盐，倒入鸡蛋清，淋入料酒，撒入胡椒 粉，抓匀。再淋入适量水淀粉，拌匀，淋入食用油，腌制10分钟。"
},
"619": {
"caipu_x_buzhou.id": 619,
"buzhou.id": 619,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "去皮冬笋切丝，胡萝卜切丝，水发木耳切丝，青椒切丝，姜切米，蒜子切 米。"
},
"620": {
"caipu_x_buzhou.id": 620,
"buzhou.id": 620,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "接着准备碗，加2勺陈醋、1勺料酒、2勺生抽、半勺盐、3勺白糖，淋少量老抽，适量清水，放1勺半生粉，拌匀。"
},
"621": {
"caipu_x_buzhou.id": 621,
"buzhou.id": 621,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "锅里倒入适量清水，倒入笋丝，煮5分钟，煮熟捞出。"
},
"622": {
"caipu_x_buzhou.id": 622,
"buzhou.id": 622,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "另起油锅，倒入猪里脊肉，炒熟，倒入漏勺中。"
},
"623": {
"caipu_x_buzhou.id": 623,
"buzhou.id": 623,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "另起油锅，倒入冬笋丝、木耳丝、胡萝卜丝炒软，放入青椒，炒熟，倒入漏勺中。"
},
"624": {
"caipu_x_buzhou.id": 624,
"buzhou.id": 624,
"buzhou.ts": "2018-11-01 23:32:02",
"buzhou.value": "锅再入油， 放入姜米、蒜米、爆香。放入少许剁辣椒、豆瓣酱炒匀，倒入漏勺中的 食材，翻炒片刻。最后倒入调好的料汁，炒匀，即可出锅装盘！"
}
} |
{
"618": {
"image.id": 618,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"618": {
"caipu_image.id": 618,
"caipu_image.path": "/bf/15/f4/47/bf15f4474ecba413d693d675dd6f5ae25afc400b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/bf/15/f4/47/bf15f4474ecba413d693d675dd6f5ae25afc400b.jpg"
}
}
},
"619": {
"image.id": 619,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"619": {
"caipu_image.id": 619,
"caipu_image.path": "/12/25/7d/25/12257d25b9f79fdd7b538df07f5028ab00bc9157.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/12/25/7d/25/12257d25b9f79fdd7b538df07f5028ab00bc9157.jpg"
}
}
},
"620": {
"image.id": 620,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"620": {
"caipu_image.id": 620,
"caipu_image.path": "/4c/56/d9/ff/4c56d9ff27a033239dee59a68cc402f6a5bd48fd.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4c/56/d9/ff/4c56d9ff27a033239dee59a68cc402f6a5bd48fd.jpg"
}
}
},
"621": {
"image.id": 621,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"621": {
"caipu_image.id": 621,
"caipu_image.path": "/61/f7/ab/57/61f7ab5721778f74661974187bf1f98f4a9dd621.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/61/f7/ab/57/61f7ab5721778f74661974187bf1f98f4a9dd621.jpg"
}
}
},
"622": {
"image.id": 622,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"622": {
"caipu_image.id": 622,
"caipu_image.path": "/a2/d7/f6/cf/a2d7f6cf5660fc0395953a9cb708680be71c3c9f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a2/d7/f6/cf/a2d7f6cf5660fc0395953a9cb708680be71c3c9f.jpg"
}
}
},
"623": {
"image.id": 623,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"623": {
"caipu_image.id": 623,
"caipu_image.path": "/f5/5f/44/f6/f55f44f6525edcb6f6efaa46078d7813c51fcd5e.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f5/5f/44/f6/f55f44f6525edcb6f6efaa46078d7813c51fcd5e.jpg"
}
}
},
"624": {
"image.id": 624,
"image.ts": "2018-11-01 23:32:02",
"image.alt": "",
"image.caipu_image_id": {
"624": {
"caipu_image.id": 624,
"caipu_image.path": "/b5/1c/c3/1b/b51cc31b8541033eb11a25bc2b2930572ae0925d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b5/1c/c3/1b/b51cc31b8541033eb11a25bc2b2930572ae0925d.jpg"
}
}
}
} |
||
| 71 | 2018-10-31 04:29:39 | 蒜香叉烧排骨 | {
"71": {
"category_2_x_caipu.id": 71,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"895": {
"category_2_x_caipu.id": 895,
"category_2.id": 48,
"category_2.ts": "2018-10-31 05:07:37",
"category_2.title": "烤箱",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{} | {} | {} | |||||||
| 72 | 2018-11-01 23:32:12 | 糖醋排骨 | 1064803 | 30分钟-1小时 | 10-20分钟 | 1-2人 | 18591 | 懒人糖醋排骨，一袋调料搞定，超市一般都有卖的糖醋排骨料包，别的调料基本都不用了，按包装上的做法做就OK，很简单的。当然我们还可以按自己的喜欢加入糖和盐等调口。 | 汁快收尽时要翻炒片刻，防止糊锅。 | {
"72": {
"category_2_x_caipu.id": 72,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"694": {
"category_2_x_caipu.id": 694,
"category_2.id": 37,
"category_2.ts": "2018-10-31 04:57:38",
"category_2.title": "晚餐",
"category_1.id": 5,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "场景"
}
} |
{
"620": {
"caipu_x_shicai.id": 620,
"shicai.id": 4,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "白糖",
"shicai.value": "适量"
},
"616": {
"caipu_x_shicai.id": 616,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"617": {
"caipu_x_shicai.id": 617,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"615": {
"caipu_x_shicai.id": 615,
"shicai.id": 183,
"shicai.ts": "2018-11-01 21:05:30",
"shicai.key": "排骨",
"shicai.value": "500g"
},
"618": {
"caipu_x_shicai.id": 618,
"shicai.id": 618,
"shicai.ts": "2018-11-01 23:32:12",
"shicai.key": "糖醋排骨料包",
"shicai.value": "1袋"
},
"619": {
"caipu_x_shicai.id": 619,
"shicai.id": 619,
"shicai.ts": "2018-11-01 23:32:12",
"shicai.key": "清水",
"shicai.value": "适量"
}
} |
{
"625": {
"caipu_x_buzhou.id": 625,
"buzhou.id": 625,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "将排骨料包倒入碗中。"
},
"626": {
"caipu_x_buzhou.id": 626,
"buzhou.id": 626,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "倒入清水调开。"
},
"627": {
"caipu_x_buzhou.id": 627,
"buzhou.id": 627,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "将排骨洗净焯烫去血水备用，起锅热油。"
},
"628": {
"caipu_x_buzhou.id": 628,
"buzhou.id": 628,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "将焯好的排骨倒入锅中加少许白糖煸炒片刻。"
},
"629": {
"caipu_x_buzhou.id": 629,
"buzhou.id": 629,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "焯出糖色。"
},
"630": {
"caipu_x_buzhou.id": 630,
"buzhou.id": 630,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "倒入调料水。"
},
"631": {
"caipu_x_buzhou.id": 631,
"buzhou.id": 631,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "大火将水煮开，转小火盖上盖子慢慢收汁。"
},
"632": {
"caipu_x_buzhou.id": 632,
"buzhou.id": 632,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "汁快收干时注意留意翻炒片刻，按口味加入适量盐。"
},
"633": {
"caipu_x_buzhou.id": 633,
"buzhou.id": 633,
"buzhou.ts": "2018-11-01 23:32:12",
"buzhou.value": "炒至汁变粘稠油亮时出锅。"
}
} |
{
"625": {
"image.id": 625,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤1",
"image.caipu_image_id": {
"625": {
"caipu_image.id": 625,
"caipu_image.path": "/e0/55/96/b5/e05596b5446ba3b0845216b42813ff06e0ef73fd.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e0/55/96/b5/e05596b5446ba3b0845216b42813ff06e0ef73fd.jpg"
}
}
},
"626": {
"image.id": 626,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤2",
"image.caipu_image_id": {
"626": {
"caipu_image.id": 626,
"caipu_image.path": "/a9/86/9e/38/a9869e380ff95299608af0ef6c60bcf825a4b7ac.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a9/86/9e/38/a9869e380ff95299608af0ef6c60bcf825a4b7ac.jpg"
}
}
},
"627": {
"image.id": 627,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤3",
"image.caipu_image_id": {
"627": {
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"628": {
"image.id": 628,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤4",
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"628": {
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"image.id": 629,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤5",
"image.caipu_image_id": {
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"caipu_image.id": 629,
"caipu_image.path": "/2c/82/97/c0/2c8297c08a5654aada0fe08a13a783ebe8dfecfd.jpg",
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"image.id": 630,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤6",
"image.caipu_image_id": {
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"caipu_image.id": 630,
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"image.id": 631,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤7",
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"image.id": 632,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤8",
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"image.id": 633,
"image.ts": "2018-11-01 23:32:12",
"image.alt": "糖醋排骨的做法步骤9",
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}
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}
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| 73 | 2018-10-31 04:29:39 | 京酱肉丝 | {
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"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"255": {
"category_2_x_caipu.id": 255,
"category_2.id": 14,
"category_2.ts": "2018-10-31 04:42:03",
"category_2.title": "京菜",
"category_1.id": 2,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜系"
}
} |
{} | {} | {} | |||||||
| 74 | 2018-10-31 04:29:39 | 麻辣香酒鬼花生 | {
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"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
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"category_2_x_caipu.id": 1024,
"category_2.id": 1,
"category_2.ts": "2018-10-31 04:33:11",
"category_2.title": "家常菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
}
} |
{} | {} | {} | |||||||
| 75 | 2018-11-01 23:32:25 | 青椒炒牛肉 | 1282438 | 10分钟内 | 30分钟-1小时 | 1-2人 | 11428 | 牛肉和辣椒，是一对很好的搭配，辣椒，可以辟掉牛肉的腥味，而牛肉，又可以令辣椒吃起来味道不那么单调。一般来说，辣椒在餐桌上只是一味调味或者说配菜，不过，这道菜里，辣椒可是主料。这道菜用的是青椒，也即园椒，对不吃辣的童鞋来说，是一个不错的选择，毕竟不是每个人都能够吃辣的。 | 腌制牛肉的时候加入适量的清水，会令炒出来的牛肉保持鲜嫩。 | {
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"category_2.title": "下酒菜",
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"category_1.title": "菜式菜品"
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"category_2.ts": "2018-10-31 04:54:06",
"category_2.title": "提高免疫力",
"category_1.id": 4,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "功效"
}
} |
{
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"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
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"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 627,
"shicai.id": 212,
"shicai.ts": "2018-11-01 21:05:37",
"shicai.key": "淀粉",
"shicai.value": "适量"
},
"625": {
"caipu_x_shicai.id": 625,
"shicai.id": 390,
"shicai.ts": "2018-11-01 21:06:12",
"shicai.key": "蚝油",
"shicai.value": "适量"
},
"621": {
"caipu_x_shicai.id": 621,
"shicai.id": 621,
"shicai.ts": "2018-11-01 23:32:25",
"shicai.key": "牛肉",
"shicai.value": "300g"
},
"622": {
"caipu_x_shicai.id": 622,
"shicai.id": 622,
"shicai.ts": "2018-11-01 23:32:25",
"shicai.key": "青椒",
"shicai.value": "250g"
},
"626": {
"caipu_x_shicai.id": 626,
"shicai.id": 626,
"shicai.ts": "2018-11-01 23:32:25",
"shicai.key": "红尖椒",
"shicai.value": "1个"
}
} |
{
"634": {
"caipu_x_buzhou.id": 634,
"buzhou.id": 634,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "牛肉切片待用"
},
"635": {
"caipu_x_buzhou.id": 635,
"buzhou.id": 635,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "在牛肉里加点生抽，淀粉拌匀，再一点点加入清水抓匀，最后加入花生油搅拌均匀，腌制20至30分钟。"
},
"636": {
"caipu_x_buzhou.id": 636,
"buzhou.id": 636,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "青椒，红尖椒切好待用"
},
"637": {
"caipu_x_buzhou.id": 637,
"buzhou.id": 637,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "起油锅，猛火烧热锅后，加适量的油，下牛肉快速翻炒至稍变色，盛起待用。"
},
"638": {
"caipu_x_buzhou.id": 638,
"buzhou.id": 638,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "锅里加油烧开，下青椒炒至断青"
},
"639": {
"caipu_x_buzhou.id": 639,
"buzhou.id": 639,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "加入预先炒过的牛肉和红尖椒炒匀。"
},
"640": {
"caipu_x_buzhou.id": 640,
"buzhou.id": 640,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "加入适量的蚝油，盐调味就行了。"
},
"641": {
"caipu_x_buzhou.id": 641,
"buzhou.id": 641,
"buzhou.ts": "2018-11-01 23:32:25",
"buzhou.value": "美味的牛肉青椒上桌了。"
}
} |
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"image.alt": "青椒炒牛肉的做法步骤3",
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"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤4",
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"image.id": 638,
"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤5",
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"image.id": 639,
"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤6",
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"639": {
"caipu_image.id": 639,
"caipu_image.path": "/7e/e2/32/1d/7ee2321d158570cc0d01956a679f5c355bb97400.jpg",
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"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤7",
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},
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"image.id": 641,
"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤8",
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"caipu_image.id": 641,
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},
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"image.ts": "2018-11-01 23:32:25",
"image.alt": "青椒炒牛肉的做法步骤9",
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}
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}
} |
| 76 | 2018-11-01 23:32:29 | 干锅香辣虾 | 683446 | 10-20分钟 | 10-20分钟 | 1-2人 | 11642 | 香辣虾是一道汁浓、麻辣味浓，肉质紧韧爽脆的名菜。先不说味道，就是他红彤彤的色泽也会令你欲罢不能。 喜欢香辣味道，少不了香辣蟹、香辣虾、香辣小龙虾与之为伍。 双双就是一个香辣控，以上海鲜香辣菜式，均是我的最爱。 周末了，为大家奉送一道喜庆、够味儿的菜，祝大家周末愉快！ | 1、虾事先处理，开背，腌渍，可以去腥味。 2、油温大约7-8成热，放入虾，盖上锅盖，防止澎溅烫伤。 3、快速煸炒出锅，虾肉不失口感韧性。 4、砂锅事先在火上烧热，菜炒好后，倒入砂锅，盖盖子，锅边淋少许醋，可以提鲜。 | { "76": { "category_2_x_caipu.id": 76, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
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"shicai.id": 2,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "葱",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 632,
"shicai.id": 4,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "白糖",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 639,
"shicai.id": 25,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "红椒",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 635,
"shicai.id": 29,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "姜",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 637,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"634": {
"caipu_x_shicai.id": 634,
"shicai.id": 74,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "八角",
"shicai.value": "适量"
},
"630": {
"caipu_x_shicai.id": 630,
"shicai.id": 308,
"shicai.ts": "2018-11-01 21:05:59",
"shicai.key": "大蒜",
"shicai.value": "适量"
},
"640": {
"caipu_x_shicai.id": 640,
"shicai.id": 313,
"shicai.ts": "2018-11-01 21:05:59",
"shicai.key": "香菜",
"shicai.value": "适量"
},
"628": {
"caipu_x_shicai.id": 628,
"shicai.id": 628,
"shicai.ts": "2018-11-01 23:32:29",
"shicai.key": "虾",
"shicai.value": "250g"
},
"629": {
"caipu_x_shicai.id": 629,
"shicai.id": 629,
"shicai.ts": "2018-11-01 23:32:29",
"shicai.key": "黄椒",
"shicai.value": "适量"
},
"631": {
"caipu_x_shicai.id": 631,
"shicai.id": 631,
"shicai.ts": "2018-11-01 23:32:29",
"shicai.key": "花雕酒",
"shicai.value": "适量"
},
"633": {
"caipu_x_shicai.id": 633,
"shicai.id": 633,
"shicai.ts": "2018-11-01 23:32:29",
"shicai.key": "耗油",
"shicai.value": "适量"
},
"638": {
"caipu_x_shicai.id": 638,
"shicai.id": 638,
"shicai.ts": "2018-11-01 23:32:29",
"shicai.key": "干辣椒段",
"shicai.value": "适量"
}
} |
{
"659": {
"caipu_x_buzhou.id": 659,
"buzhou.id": 584,
"buzhou.ts": "2018-11-01 23:31:28",
"buzhou.value": "上桌即可。"
},
"643": {
"caipu_x_buzhou.id": 643,
"buzhou.id": 643,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "香菜切段。 红黄椒去籽，去两端，切掉中间的筋膜，切菱形段。 虾开背，挑去虾线，放入少许盐、花雕酒腌渍十分钟。 辣椒段漏掉种子，清水冲洗。 锅子烧热，倒油，烧至7成热，倒入虾。"
},
"644": {
"caipu_x_buzhou.id": 644,
"buzhou.id": 644,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "捞出，控油，放在厨房纸上面吸油。"
},
"645": {
"caipu_x_buzhou.id": 645,
"buzhou.id": 645,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "将红黄椒和干辣椒段放入油锅，炸1分钟左右，看好火候，防止红椒段炸糊。"
},
"646": {
"caipu_x_buzhou.id": 646,
"buzhou.id": 646,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "捞出，用厨房纸吸油。"
},
"647": {
"caipu_x_buzhou.id": 647,
"buzhou.id": 647,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "油菜洗净，放入锅内焯熟。"
},
"648": {
"caipu_x_buzhou.id": 648,
"buzhou.id": 648,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "葱切段，姜切片。"
},
"649": {
"caipu_x_buzhou.id": 649,
"buzhou.id": 649,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "锅子烧热，倒油，放入葱、姜、蒜、八角，煸炒出香味。"
},
"650": {
"caipu_x_buzhou.id": 650,
"buzhou.id": 650,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入炸好的虾。"
},
"651": {
"caipu_x_buzhou.id": 651,
"buzhou.id": 651,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入炸好的辣椒。"
},
"652": {
"caipu_x_buzhou.id": 652,
"buzhou.id": 652,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入适量的盐。"
},
"653": {
"caipu_x_buzhou.id": 653,
"buzhou.id": 653,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入耗油2勺。"
},
"654": {
"caipu_x_buzhou.id": 654,
"buzhou.id": 654,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入花雕酒1勺。"
},
"655": {
"caipu_x_buzhou.id": 655,
"buzhou.id": 655,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "放入白糖半勺。"
},
"656": {
"caipu_x_buzhou.id": 656,
"buzhou.id": 656,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "煸炒片刻，关火，倒入香菜段。"
},
"657": {
"caipu_x_buzhou.id": 657,
"buzhou.id": 657,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "砂锅放在火上烧热，将炒好的虾倒入砂锅内。"
},
"658": {
"caipu_x_buzhou.id": 658,
"buzhou.id": 658,
"buzhou.ts": "2018-11-01 23:32:29",
"buzhou.value": "盖上盖子，边缘淋上少许陈醋，关火上桌即可。"
}
} |
{
"643": {
"image.id": 643,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤1",
"image.caipu_image_id": {
"643": {
"caipu_image.id": 643,
"caipu_image.path": "/c8/88/35/2f/c888352f3c36a084d17dae854fe31984df1e8bce.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c8/88/35/2f/c888352f3c36a084d17dae854fe31984df1e8bce.jpg"
}
}
},
"644": {
"image.id": 644,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤2",
"image.caipu_image_id": {
"644": {
"caipu_image.id": 644,
"caipu_image.path": "/82/fa/0b/54/82fa0b54300368b7ffb926244427a67cc973d154.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/82/fa/0b/54/82fa0b54300368b7ffb926244427a67cc973d154.jpg"
}
}
},
"645": {
"image.id": 645,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤3",
"image.caipu_image_id": {
"645": {
"caipu_image.id": 645,
"caipu_image.path": "/2d/7c/d7/a8/2d7cd7a8b9aacad1bdf4e147c710d157ee81cc07.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2d/7c/d7/a8/2d7cd7a8b9aacad1bdf4e147c710d157ee81cc07.jpg"
}
}
},
"646": {
"image.id": 646,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤4",
"image.caipu_image_id": {
"646": {
"caipu_image.id": 646,
"caipu_image.path": "/0d/27/3b/2f/0d273b2fca961c70ed1104548bb449b79609f08c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0d/27/3b/2f/0d273b2fca961c70ed1104548bb449b79609f08c.jpg"
}
}
},
"647": {
"image.id": 647,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤5",
"image.caipu_image_id": {
"647": {
"caipu_image.id": 647,
"caipu_image.path": "/a2/25/0b/ab/a2250baba173f43518c2a1f24570b410e98414c2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a2/25/0b/ab/a2250baba173f43518c2a1f24570b410e98414c2.jpg"
}
}
},
"648": {
"image.id": 648,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤6",
"image.caipu_image_id": {
"648": {
"caipu_image.id": 648,
"caipu_image.path": "/7a/20/dd/2f/7a20dd2f6ab56990c7adb60fde6886808ffcaa2c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7a/20/dd/2f/7a20dd2f6ab56990c7adb60fde6886808ffcaa2c.jpg"
}
}
},
"649": {
"image.id": 649,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤7",
"image.caipu_image_id": {
"649": {
"caipu_image.id": 649,
"caipu_image.path": "/65/f3/d4/d7/65f3d4d76e87f499b6b80a78e73e92674e346f1f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/65/f3/d4/d7/65f3d4d76e87f499b6b80a78e73e92674e346f1f.jpg"
}
}
},
"650": {
"image.id": 650,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤8",
"image.caipu_image_id": {
"650": {
"caipu_image.id": 650,
"caipu_image.path": "/0c/4d/6c/c4/0c4d6cc422fffeae44e88617869f40e91eafa261.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0c/4d/6c/c4/0c4d6cc422fffeae44e88617869f40e91eafa261.jpg"
}
}
},
"651": {
"image.id": 651,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤9",
"image.caipu_image_id": {
"651": {
"caipu_image.id": 651,
"caipu_image.path": "/7f/a0/34/02/7fa03402977d2e29cdc964577978523909295709.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7f/a0/34/02/7fa03402977d2e29cdc964577978523909295709.jpg"
}
}
},
"652": {
"image.id": 652,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤10",
"image.caipu_image_id": {
"652": {
"caipu_image.id": 652,
"caipu_image.path": "/48/d7/b3/a1/48d7b3a1b3a33783f6ed095daea3d9947bc73370.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/48/d7/b3/a1/48d7b3a1b3a33783f6ed095daea3d9947bc73370.jpg"
}
}
},
"653": {
"image.id": 653,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤11",
"image.caipu_image_id": {
"653": {
"caipu_image.id": 653,
"caipu_image.path": "/eb/6a/e9/68/eb6ae968011398b5ba6256ff2106c0870036afa9.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/eb/6a/e9/68/eb6ae968011398b5ba6256ff2106c0870036afa9.jpg"
}
}
},
"654": {
"image.id": 654,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤12",
"image.caipu_image_id": {
"654": {
"caipu_image.id": 654,
"caipu_image.path": "/5b/9b/76/ea/5b9b76eaae5f42c85f5c9745fde8f2a428c42d8d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5b/9b/76/ea/5b9b76eaae5f42c85f5c9745fde8f2a428c42d8d.jpg"
}
}
},
"655": {
"image.id": 655,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤13",
"image.caipu_image_id": {
"655": {
"caipu_image.id": 655,
"caipu_image.path": "/29/f7/04/5c/29f7045c7472548e2a4c9a735dee7b83085555f8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/29/f7/04/5c/29f7045c7472548e2a4c9a735dee7b83085555f8.jpg"
}
}
},
"656": {
"image.id": 656,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤14",
"image.caipu_image_id": {
"656": {
"caipu_image.id": 656,
"caipu_image.path": "/06/78/b5/83/0678b583f6c7adfbae638ead28b848b9a3d00953.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/06/78/b5/83/0678b583f6c7adfbae638ead28b848b9a3d00953.jpg"
}
}
},
"657": {
"image.id": 657,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤15",
"image.caipu_image_id": {
"657": {
"caipu_image.id": 657,
"caipu_image.path": "/35/19/e4/5a/3519e45a6d1ad1eab8c04dea74e9ffd3938228b9.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/35/19/e4/5a/3519e45a6d1ad1eab8c04dea74e9ffd3938228b9.jpg"
}
}
},
"658": {
"image.id": 658,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤16",
"image.caipu_image_id": {
"658": {
"caipu_image.id": 658,
"caipu_image.path": "/d4/88/0c/33/d4880c33e99595faf82d22e1b2cdc81a08006337.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d4/88/0c/33/d4880c33e99595faf82d22e1b2cdc81a08006337.jpg"
}
}
},
"659": {
"image.id": 659,
"image.ts": "2018-11-01 23:32:29",
"image.alt": "干锅香辣虾的做法步骤17",
"image.caipu_image_id": {
"659": {
"caipu_image.id": 659,
"caipu_image.path": "/b1/eb/3e/dc/b1eb3edcccff36c7a039daefbd8a2c5ad5fbd1bf.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b1/eb/3e/dc/b1eb3edcccff36c7a039daefbd8a2c5ad5fbd1bf.jpg"
}
}
}
} |
| 77 | 2018-10-31 04:29:40 | 卤猪蹄 | { "77": { "category_2_x_caipu.id": 77, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {} | {} | {} | |||||||
| 78 | 2018-11-01 23:32:36 | 卤鸡翅尖 | 217200 | 2小时以上 | 10-20分钟 | 1-2人 | 3530 | 这是一道零厨艺的菜，只要一包卤水的料，加上一份材料，绝对能做出一道美味的下酒小菜。市场上的卤水很多，但当你看到他们是怎样制作的，试问下你还敢吃吗？想吃得健康，吃得卫生，还是自己动手吧！ | 咸度要根据自己的口味来调整，鸡翅尖要泡入味了才捞出食用。 剩下的卤水不要倒掉，放在冰箱里，下次可以用来卤其它的，卤鸡蛋、鹌鹑蛋或其它的肉类。当然放置的时间不能太长，会坏掉的。 | { "78": { "category_2_x_caipu.id": 78, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"643": {
"caipu_x_shicai.id": 643,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"647": {
"caipu_x_shicai.id": 647,
"shicai.id": 67,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "料酒",
"shicai.value": "少许"
},
"651": {
"caipu_x_shicai.id": 651,
"shicai.id": 619,
"shicai.ts": "2018-11-01 23:32:12",
"shicai.key": "清水",
"shicai.value": "适量"
},
"641": {
"caipu_x_shicai.id": 641,
"shicai.id": 641,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "鸡翅尖",
"shicai.value": "500g"
},
"642": {
"caipu_x_shicai.id": 642,
"shicai.id": 642,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "卤水料包",
"shicai.value": "1包"
},
"644": {
"caipu_x_shicai.id": 644,
"shicai.id": 644,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "冰糖",
"shicai.value": "1小块"
},
"645": {
"caipu_x_shicai.id": 645,
"shicai.id": 645,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "酱油",
"shicai.value": "3大勺"
},
"646": {
"caipu_x_shicai.id": 646,
"shicai.id": 646,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "老抽",
"shicai.value": "少许"
},
"648": {
"caipu_x_shicai.id": 648,
"shicai.id": 648,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "姜",
"shicai.value": "3片"
},
"649": {
"caipu_x_shicai.id": 649,
"shicai.id": 649,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "大葱",
"shicai.value": "2段"
},
"650": {
"caipu_x_shicai.id": 650,
"shicai.id": 650,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "干辣椒",
"shicai.value": "4个"
}
} |
{
"660": {
"caipu_x_buzhou.id": 660,
"buzhou.id": 660,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "准备卤水料包、大葱、干辣椒。"
},
"661": {
"caipu_x_buzhou.id": 661,
"buzhou.id": 661,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "将卤水料包放在纱布上。"
},
"662": {
"caipu_x_buzhou.id": 662,
"buzhou.id": 662,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "然后包起来，再用白色线把口扎紧。"
},
"663": {
"caipu_x_buzhou.id": 663,
"buzhou.id": 663,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "锅内加入适量的清水，再将卤料包、大葱、干辣椒、姜片放入。"
},
"664": {
"caipu_x_buzhou.id": 664,
"buzhou.id": 664,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "加入适量的盐。"
},
"665": {
"caipu_x_buzhou.id": 665,
"buzhou.id": 665,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "再加入少许的料酒。"
},
"666": {
"caipu_x_buzhou.id": 666,
"buzhou.id": 666,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "加入酱油、老抽和冰糖。"
},
"667": {
"caipu_x_buzhou.id": 667,
"buzhou.id": 667,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "然后大火把卤水煮开。"
},
"668": {
"caipu_x_buzhou.id": 668,
"buzhou.id": 668,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "煮开后，再转小火煮半小时。"
},
"669": {
"caipu_x_buzhou.id": 669,
"buzhou.id": 669,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "将鸡翅尖洗净。"
},
"670": {
"caipu_x_buzhou.id": 670,
"buzhou.id": 670,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "放入开水中焯烫去血水。"
},
"671": {
"caipu_x_buzhou.id": 671,
"buzhou.id": 671,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "把焯烫好的鸡翅尖捞起。"
},
"672": {
"caipu_x_buzhou.id": 672,
"buzhou.id": 672,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "再把鸡翅尖放入煮好的卤水中。"
},
"673": {
"caipu_x_buzhou.id": 673,
"buzhou.id": 673,
"buzhou.ts": "2018-11-01 23:32:36",
"buzhou.value": "最后盖上盖子大火煮开，转小火煮15分钟后关火，泡3小时以上即可食用。"
}
} |
{
"660": {
"image.id": 660,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤1",
"image.caipu_image_id": {
"660": {
"caipu_image.id": 660,
"caipu_image.path": "/b7/4a/3b/ca/b74a3bca94f9e9c4f2da1d9ce0afa7215bb2f7e0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/b7/4a/3b/ca/b74a3bca94f9e9c4f2da1d9ce0afa7215bb2f7e0.jpg"
}
}
},
"661": {
"image.id": 661,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤2",
"image.caipu_image_id": {
"661": {
"caipu_image.id": 661,
"caipu_image.path": "/79/ec/2f/a9/79ec2fa99b52344cf4701cf280f1a07286466f6d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/79/ec/2f/a9/79ec2fa99b52344cf4701cf280f1a07286466f6d.jpg"
}
}
},
"662": {
"image.id": 662,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤3",
"image.caipu_image_id": {
"662": {
"caipu_image.id": 662,
"caipu_image.path": "/eb/7a/56/e0/eb7a56e0886801ddd4634da6313bb5f6e3ecc6fc.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/eb/7a/56/e0/eb7a56e0886801ddd4634da6313bb5f6e3ecc6fc.jpg"
}
}
},
"663": {
"image.id": 663,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤4",
"image.caipu_image_id": {
"663": {
"caipu_image.id": 663,
"caipu_image.path": "/12/46/0e/b9/12460eb9cba2d3a72811a4bf17dac892b00d0d23.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/12/46/0e/b9/12460eb9cba2d3a72811a4bf17dac892b00d0d23.jpg"
}
}
},
"664": {
"image.id": 664,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤5",
"image.caipu_image_id": {
"664": {
"caipu_image.id": 664,
"caipu_image.path": "/4c/25/80/5a/4c25805a26498516172ce991e52282f1a1c73738.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4c/25/80/5a/4c25805a26498516172ce991e52282f1a1c73738.jpg"
}
}
},
"665": {
"image.id": 665,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤6",
"image.caipu_image_id": {
"665": {
"caipu_image.id": 665,
"caipu_image.path": "/38/3d/52/6b/383d526b75c255fc9bf660271f612d419c7f093f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/38/3d/52/6b/383d526b75c255fc9bf660271f612d419c7f093f.jpg"
}
}
},
"666": {
"image.id": 666,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤7",
"image.caipu_image_id": {
"666": {
"caipu_image.id": 666,
"caipu_image.path": "/c8/1f/e1/f5/c81fe1f5960eee6709a9c705d2c169da88923789.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c8/1f/e1/f5/c81fe1f5960eee6709a9c705d2c169da88923789.jpg"
}
}
},
"667": {
"image.id": 667,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤8",
"image.caipu_image_id": {
"667": {
"caipu_image.id": 667,
"caipu_image.path": "/04/7f/75/94/047f75942ffcf752570b08ed25f675e6fa5e60d5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/04/7f/75/94/047f75942ffcf752570b08ed25f675e6fa5e60d5.jpg"
}
}
},
"668": {
"image.id": 668,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤9",
"image.caipu_image_id": {
"668": {
"caipu_image.id": 668,
"caipu_image.path": "/ee/49/0b/d3/ee490bd3def9d9a33332251ae8766523325b9c4b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ee/49/0b/d3/ee490bd3def9d9a33332251ae8766523325b9c4b.jpg"
}
}
},
"669": {
"image.id": 669,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤10",
"image.caipu_image_id": {
"669": {
"caipu_image.id": 669,
"caipu_image.path": "/4e/4e/f7/e7/4e4ef7e7d468a04bd70aebc5ec8c09cc4c816299.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4e/4e/f7/e7/4e4ef7e7d468a04bd70aebc5ec8c09cc4c816299.jpg"
}
}
},
"670": {
"image.id": 670,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤11",
"image.caipu_image_id": {
"670": {
"caipu_image.id": 670,
"caipu_image.path": "/7a/4e/4b/e4/7a4e4be44c83836d27a393efb3a96fa2ddd1354d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/7a/4e/4b/e4/7a4e4be44c83836d27a393efb3a96fa2ddd1354d.jpg"
}
}
},
"671": {
"image.id": 671,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤12",
"image.caipu_image_id": {
"671": {
"caipu_image.id": 671,
"caipu_image.path": "/48/d3/d0/22/48d3d0225dbec11eb1095996b8c66d4770f36365.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/48/d3/d0/22/48d3d0225dbec11eb1095996b8c66d4770f36365.jpg"
}
}
},
"672": {
"image.id": 672,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤13",
"image.caipu_image_id": {
"672": {
"caipu_image.id": 672,
"caipu_image.path": "/77/45/54/20/774554208191f97323df6bf8e0528d88ec5f5dea.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/77/45/54/20/774554208191f97323df6bf8e0528d88ec5f5dea.jpg"
}
}
},
"673": {
"image.id": 673,
"image.ts": "2018-11-01 23:32:36",
"image.alt": "卤鸡翅尖的做法步骤14",
"image.caipu_image_id": {
"673": {
"caipu_image.id": 673,
"caipu_image.path": "/f1/93/cd/ec/f193cdec9d1fdf788aeae0dfbc6bb281bef3f7e5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f1/93/cd/ec/f193cdec9d1fdf788aeae0dfbc6bb281bef3f7e5.jpg"
}
}
}
} |
| 79 | 2018-11-01 23:32:39 | 千层脆耳 | 213517 | 30分钟-1小时 | 10分钟内 | 1-2人 | 2367 | 猪耳朵是很多人都喜爱的食材，作为凉菜很受欢迎。脆脆劲道的口感，越嚼越香。 随着年节的临近，很多人家都会自己卤制一些猪耳，尾巴，猪蹄等，作为年菜中的荤制凉菜。 自己制作其实很简单，这次做的多了一个步骤，是把卤制好好的猪耳朵层层叠叠压制在一起，然后再切制摆盘，这就是饭店中的一道凉菜-千层脆耳。 春节家中来上一盘，一定是老少皆爱的佐酒美味。 | 猪耳朵用冷水焯烫过之后，可把上面的猪毛清除干净。 我用老卤卤制东西很方便，如果家里没有，可在上面调味料的基础上再加一些，另外加一些冰糖熬制卤水即好。 要达到千层的效果，猪耳朵要趁热叠压在一起，上面用重物压制直到冷却定型。 | { "79": { "category_2_x_caipu.id": 79, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"654": {
"caipu_x_shicai.id": 654,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"656": {
"caipu_x_shicai.id": 656,
"shicai.id": 330,
"shicai.ts": "2018-11-01 21:06:02",
"shicai.key": "料酒",
"shicai.value": "20ml"
},
"652": {
"caipu_x_shicai.id": 652,
"shicai.id": 652,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "猪耳朵",
"shicai.value": "3个"
},
"653": {
"caipu_x_shicai.id": 653,
"shicai.id": 653,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "老卤",
"shicai.value": "适量"
},
"655": {
"caipu_x_shicai.id": 655,
"shicai.id": 655,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "老抽",
"shicai.value": "25ml"
},
"657": {
"caipu_x_shicai.id": 657,
"shicai.id": 657,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "香叶",
"shicai.value": "3片"
},
"658": {
"caipu_x_shicai.id": 658,
"shicai.id": 658,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "大料",
"shicai.value": "3个"
},
"659": {
"caipu_x_shicai.id": 659,
"shicai.id": 659,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "桂皮",
"shicai.value": "1块"
},
"660": {
"caipu_x_shicai.id": 660,
"shicai.id": 660,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "草果",
"shicai.value": "1个"
}
} |
{
"674": {
"caipu_x_buzhou.id": 674,
"buzhou.id": 277,
"buzhou.ts": "2018-11-01 21:05:53",
"buzhou.value": "准备好所有的食材。"
},
"675": {
"caipu_x_buzhou.id": 675,
"buzhou.id": 675,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "猪耳朵洗净冷水入锅焯烫。"
},
"676": {
"caipu_x_buzhou.id": 676,
"buzhou.id": 676,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "锅中加入老卤，清水煮开，再放入猪耳朵，加老抽。"
},
"677": {
"caipu_x_buzhou.id": 677,
"buzhou.id": 677,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "加入料酒。"
},
"678": {
"caipu_x_buzhou.id": 678,
"buzhou.id": 678,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "再加入香叶，大料，桂皮，草果。"
},
"679": {
"caipu_x_buzhou.id": 679,
"buzhou.id": 679,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "大火煮开。"
},
"680": {
"caipu_x_buzhou.id": 680,
"buzhou.id": 680,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "用中小火慢慢卤制40分钟。"
},
"681": {
"caipu_x_buzhou.id": 681,
"buzhou.id": 681,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "然后开大火继续煮至汤汁变稠猪耳朵上色，可自己尝试咸淡加盐调味。"
},
"682": {
"caipu_x_buzhou.id": 682,
"buzhou.id": 682,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "把三个猪耳朵趁热叠压在一起放入保鲜袋。"
},
"683": {
"caipu_x_buzhou.id": 683,
"buzhou.id": 683,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "然后再上面压重物1-2个小时，猪耳朵冷却定型，取出切片即可食用。"
}
} |
{
"674": {
"image.id": 674,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤1",
"image.caipu_image_id": {
"674": {
"caipu_image.id": 674,
"caipu_image.path": "/5f/5e/22/17/5f5e2217f0cb32d8514498b980e7e883e1e49f1d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5f/5e/22/17/5f5e2217f0cb32d8514498b980e7e883e1e49f1d.jpg"
}
}
},
"675": {
"image.id": 675,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤2",
"image.caipu_image_id": {
"675": {
"caipu_image.id": 675,
"caipu_image.path": "/0b/9d/40/b4/0b9d40b4159c46dbef26986577805f6bd7fdc0e2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0b/9d/40/b4/0b9d40b4159c46dbef26986577805f6bd7fdc0e2.jpg"
}
}
},
"676": {
"image.id": 676,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤3",
"image.caipu_image_id": {
"676": {
"caipu_image.id": 676,
"caipu_image.path": "/a8/96/73/52/a89673526b3a4b507bb0848cfa0e8c4dadec3f7b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a8/96/73/52/a89673526b3a4b507bb0848cfa0e8c4dadec3f7b.jpg"
}
}
},
"677": {
"image.id": 677,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤4",
"image.caipu_image_id": {
"677": {
"caipu_image.id": 677,
"caipu_image.path": "/9d/24/e6/f3/9d24e6f329480b98c667b7556cebcc310b1ba38a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9d/24/e6/f3/9d24e6f329480b98c667b7556cebcc310b1ba38a.jpg"
}
}
},
"678": {
"image.id": 678,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤5",
"image.caipu_image_id": {
"678": {
"caipu_image.id": 678,
"caipu_image.path": "/23/ff/86/32/23ff8632f1eb9c999d04d82b4b9aa8cd02562313.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/23/ff/86/32/23ff8632f1eb9c999d04d82b4b9aa8cd02562313.jpg"
}
}
},
"679": {
"image.id": 679,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "千层脆耳的做法步骤6",
"image.caipu_image_id": {
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| 80 | 2018-11-01 23:32:39 | 卤豆腐干 | 392606 | 1-2小时 | 10分钟内 | 6人以上 | 2187 | 这两天一直在研究年货中的卤味，要说卤味是年货不是兴师动众，卤味真的是年货中必不可缺的一种，虽然年货是鸡鸭鱼肉、瓜子、花生、糖果烟酒等等组成的，和这个卤味似乎恭关系不大，可是每家的年菜中，是不能少了卤味的。不管是除夕的年夜饭，还是亲朋好友的聚餐，那一次能少了卤味？我说卤味是年货在适合不过了。 提起卤味，就想起小时候，我家各种卤味。妈妈是位烹饪高手，每年的农历腊月28日，家里就开始卤各种卤味，猪大肠、猪耳朵、猪肝、五花肉、猪头肉、鸡、豆腐干等等，妈妈都会提前好几天准备好这些食材。用镊子、小刀、食用碱等等的工具 | 豆腐干也可以不油炸，直接卤 因为有老卤汁，不用加油和大骨汤 、料酒 | { "80": { "category_2_x_caipu.id": 80, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"664": {
"caipu_x_shicai.id": 664,
"shicai.id": 153,
"shicai.ts": "2018-11-01 21:05:23",
"shicai.key": "八角",
"shicai.value": "1个"
},
"672": {
"caipu_x_shicai.id": 672,
"shicai.id": 660,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "草果",
"shicai.value": "1个"
},
"661": {
"caipu_x_shicai.id": 661,
"shicai.id": 661,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "豆腐干",
"shicai.value": "1000g"
},
"662": {
"caipu_x_shicai.id": 662,
"shicai.id": 662,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "植物油",
"shicai.value": "1000g"
},
"663": {
"caipu_x_shicai.id": 663,
"shicai.id": 663,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "盐",
"shicai.value": "2茶勺"
},
"665": {
"caipu_x_shicai.id": 665,
"shicai.id": 665,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "桂皮",
"shicai.value": "5g"
},
"666": {
"caipu_x_shicai.id": 666,
"shicai.id": 666,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "陈皮",
"shicai.value": "1小块"
},
"667": {
"caipu_x_shicai.id": 667,
"shicai.id": 667,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "丁香",
"shicai.value": "3g"
},
"668": {
"caipu_x_shicai.id": 668,
"shicai.id": 668,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "花椒粒",
"shicai.value": "10个"
},
"669": {
"caipu_x_shicai.id": 669,
"shicai.id": 669,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "小茴香",
"shicai.value": "2g"
},
"670": {
"caipu_x_shicai.id": 670,
"shicai.id": 670,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "香叶",
"shicai.value": "1片"
},
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"shicai.id": 671,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "良姜",
"shicai.value": "半块"
},
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"shicai.id": 673,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "甘草",
"shicai.value": "1 片"
},
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"caipu_x_shicai.id": 674,
"shicai.id": 674,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "干红辣椒",
"shicai.value": "1个"
},
"675": {
"caipu_x_shicai.id": 675,
"shicai.id": 675,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "姜",
"shicai.value": "1 块"
},
"676": {
"caipu_x_shicai.id": 676,
"shicai.id": 676,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "葱",
"shicai.value": "1 段"
},
"677": {
"caipu_x_shicai.id": 677,
"shicai.id": 677,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "味精",
"shicai.value": "3g"
},
"678": {
"caipu_x_shicai.id": 678,
"shicai.id": 678,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "冰糖",
"shicai.value": "30g"
},
"679": {
"caipu_x_shicai.id": 679,
"shicai.id": 679,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "老抽",
"shicai.value": "1 汤勺"
},
"680": {
"caipu_x_shicai.id": 680,
"shicai.id": 680,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "老卤汁",
"shicai.value": "适量"
}
} |
{
"684": {
"caipu_x_buzhou.id": 684,
"buzhou.id": 684,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "主料：豆腐干 辅料：植物油适量、八角1个、桂皮5克、陈皮半块、丁香3克、山 奈1片、花椒10个、小茴香2克、香叶1片、良姜半块、草果1个、甘草1片、干红辣椒1个、葱1段、姜1块、冰糖20克、品牌酱油（就是老抽1汤勺）盐2茶勺、味精3克、老卤汁适量"
},
"685": {
"caipu_x_buzhou.id": 685,
"buzhou.id": 685,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "把豆腐干切块"
},
"686": {
"caipu_x_buzhou.id": 686,
"buzhou.id": 686,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "热锅凉油，油热7成下豆腐干"
},
"687": {
"caipu_x_buzhou.id": 687,
"buzhou.id": 687,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "炸到豆腐干起泡捞起沥油"
},
"688": {
"caipu_x_buzhou.id": 688,
"buzhou.id": 688,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "草果用刀拍裂，桂皮用刀背敲成小块、香葱挽结，姜用刀拍松、干红辣椒侵泡洗净。把八角、桂皮、陈皮、丁香、山 奈、花椒、茴香、香叶、草果，良姜、甘草一起装入调味盒拧紧"
},
"689": {
"caipu_x_buzhou.id": 689,
"buzhou.id": 689,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "将香料盒、葱结、姜块、冰糖、酱油、冰糖、盐、味精、老卤汁、豆腐干一起放入卤锅内"
},
"690": {
"caipu_x_buzhou.id": 690,
"buzhou.id": 690,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "加老卤汁"
},
"691": {
"caipu_x_buzhou.id": 691,
"buzhou.id": 691,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "加水"
},
"692": {
"caipu_x_buzhou.id": 692,
"buzhou.id": 692,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "大火烧开，转中小火煮40分钟左右，中间可以翻动猪耳朵1-2次"
},
"693": {
"caipu_x_buzhou.id": 693,
"buzhou.id": 693,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "关火，加锅盖，再焖制5-10分钟。其实不焖可以吃，但焖一下味道入骨，吃起来更美味。"
}
} |
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤1",
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤2",
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}
}
},
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤3",
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"caipu_image.path": "/f1/4f/e8/0b/f14fe80b6443c08409088e4ad90d1eb34caf9986.jpg",
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}
}
},
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"image.id": 687,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤4",
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"687": {
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"caipu_image.path": "/fb/4c/92/42/fb4c9242c314c54a0ce199b66726a5d7590d0423.jpg",
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}
}
},
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"image.id": 688,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤5",
"image.caipu_image_id": {
"688": {
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"caipu_image.path": "/75/bc/76/ef/75bc76ef5246c36000c5ff578ead3e28a2b928b4.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/75/bc/76/ef/75bc76ef5246c36000c5ff578ead3e28a2b928b4.jpg"
}
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},
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤6",
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}
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},
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤7",
"image.caipu_image_id": {
"690": {
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"caipu_image.path": "/cb/27/63/2a/cb27632ae846e4d86bf420733791822c2e70d7c6.jpg",
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}
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},
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤8",
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"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤9",
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},
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"image.id": 693,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤豆腐干的做法步骤10",
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} |
| 81 | 2018-11-01 23:32:39 | 卤鹌鹑蛋 | 105572 | 1-2小时 | 10-20分钟 | 5-6人 | 1388 | 鹌鹑蛋又名鹑鸟蛋、鹌鹑卵。鹌鹑蛋被认为是“动物中的人参”。宜常食为滋补食疗品。鹌鹑蛋在营养上有独特之处，故有"卵中佳品"之称。近圆形，个体很小，一般只有5g左右，表面有棕褐色斑点。鹌鹑蛋的营养价值不亚于鸡蛋，有较好护肤、美肤作用。 俗话说：“要吃飞禽，鸽子鹌鹑“。鹌鹑肉和蛋，味鲜美，营养丰富。鹌鹑蛋是鹌鹑的卵，营养丰富，味道好，药用价值高。鹌鹑蛋虽然体积小，但它的营养价值与鸡蛋一样高，是天然补品，在营养上有独特之处，故有“卵中佳品”之称。 食疗作用 鹌鹑蛋味甘，性平。 有补益气血、强身健脑、丰肌泽肤等功效 | 在煮鹌鹑蛋去壳时，要用冷水，加入适量的盐，那样容易剥壳。 | {
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"category_2.id": 5,
"category_2.ts": "2018-10-31 04:36:20",
"category_2.title": "卤菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
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"category_2_x_caipu.id": 17637,
"category_2.id": 45,
"category_2.ts": "2018-10-31 05:05:06",
"category_2.title": "煮",
"category_1.id": 6,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "工艺口味"
}
} |
{
"683": {
"caipu_x_shicai.id": 683,
"shicai.id": 2,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "葱",
"shicai.value": "适量"
},
"684": {
"caipu_x_shicai.id": 684,
"shicai.id": 28,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "蒜",
"shicai.value": "适量"
},
"685": {
"caipu_x_shicai.id": 685,
"shicai.id": 29,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "姜",
"shicai.value": "适量"
},
"687": {
"caipu_x_shicai.id": 687,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"682": {
"caipu_x_shicai.id": 682,
"shicai.id": 93,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "酱油",
"shicai.value": "适量"
},
"686": {
"caipu_x_shicai.id": 686,
"shicai.id": 361,
"shicai.ts": "2018-11-01 21:06:11",
"shicai.key": "辣椒",
"shicai.value": "适量"
},
"681": {
"caipu_x_shicai.id": 681,
"shicai.id": 681,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "鹌鹑蛋",
"shicai.value": "250g"
}
} |
{
"694": {
"caipu_x_buzhou.id": 694,
"buzhou.id": 694,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "鹌鹑蛋洗净，锅里放适量的凉水，加入一匙盐，把鹌鹑蛋放进锅里，水要没过鹌鹑蛋，中火煮，约煮5分钟，就可以关火，把煮开的水倒掉，倒入凉水，等鹌鹑蛋凉后就可以剥掉壳"
},
"695": {
"caipu_x_buzhou.id": 695,
"buzhou.id": 695,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "把剥皮好的鹌鹑蛋放一旁待用"
},
"696": {
"caipu_x_buzhou.id": 696,
"buzhou.id": 696,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "准备材料：蒜头（拿刀把它拍一下，煮起来容易入味），三、四片姜片，半段辣椒（喜欢吃辣的可以下一整条辣椒），葱"
},
"697": {
"caipu_x_buzhou.id": 697,
"buzhou.id": 697,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "拿锅，把这些材料都放入锅中，加入酱油"
},
"698": {
"caipu_x_buzhou.id": 698,
"buzhou.id": 698,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "把鹌鹑蛋放入锅中，酱油要淹没鹌鹑蛋为好"
},
"699": {
"caipu_x_buzhou.id": 699,
"buzhou.id": 699,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "大火煮开，调小火，约煮一个小时，就可以出锅了（煮得越久，鹌鹑蛋的皮越有韧性，不喜欢吃太咸的人可以加入水和酱油中和）"
}
} |
{
"694": {
"image.id": 694,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤1",
"image.caipu_image_id": {
"694": {
"caipu_image.id": 694,
"caipu_image.path": "/9b/d8/fa/93/9bd8fa939463f843bd14bc19f6fac9d6dbe7f7ba.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/9b/d8/fa/93/9bd8fa939463f843bd14bc19f6fac9d6dbe7f7ba.jpg"
}
}
},
"695": {
"image.id": 695,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤2",
"image.caipu_image_id": {
"695": {
"caipu_image.id": 695,
"caipu_image.path": "/21/4b/8d/91/214b8d915be16029ccd46ea3cf856a7beee9ab1e.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/21/4b/8d/91/214b8d915be16029ccd46ea3cf856a7beee9ab1e.jpg"
}
}
},
"696": {
"image.id": 696,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤3",
"image.caipu_image_id": {
"696": {
"caipu_image.id": 696,
"caipu_image.path": "/5c/89/15/14/5c891514ad26dc74ee97d06bf120470481a47fb0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5c/89/15/14/5c891514ad26dc74ee97d06bf120470481a47fb0.jpg"
}
}
},
"697": {
"image.id": 697,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤4",
"image.caipu_image_id": {
"697": {
"caipu_image.id": 697,
"caipu_image.path": "/ad/b0/80/20/adb080204ad35e12019476af1758c1120887715f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/ad/b0/80/20/adb080204ad35e12019476af1758c1120887715f.jpg"
}
}
},
"698": {
"image.id": 698,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤5",
"image.caipu_image_id": {
"698": {
"caipu_image.id": 698,
"caipu_image.path": "/27/8d/79/9f/278d799fd28468767de60b844fff66c4a78f23be.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/27/8d/79/9f/278d799fd28468767de60b844fff66c4a78f23be.jpg"
}
}
},
"699": {
"image.id": 699,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "卤鹌鹑蛋的做法步骤6",
"image.caipu_image_id": {
"699": {
"caipu_image.id": 699,
"caipu_image.path": "/a0/d3/93/42/a0d393427105b179939783f67185c76a4e2c68a5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a0/d3/93/42/a0d393427105b179939783f67185c76a4e2c68a5.jpg"
}
}
}
} |
| 82 | 2018-11-01 23:32:39 | 啤酒卤鸡蛋 | 155915 | 30分钟-1小时 | 10分钟内 | 1-2人 | 633 | 非常值得一试的美味卤鸡蛋。 | 1、啤酒和调料先混好在锅中再开火，以免一下子啤酒冒泡溢出； 2、煮的过程中不要盖盖子。 | { "82": { "category_2_x_caipu.id": 82, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"693": {
"caipu_x_shicai.id": 693,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"688": {
"caipu_x_shicai.id": 688,
"shicai.id": 492,
"shicai.ts": "2018-11-01 21:06:43",
"shicai.key": "鸡蛋",
"shicai.value": "6个"
},
"689": {
"caipu_x_shicai.id": 689,
"shicai.id": 689,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "啤酒",
"shicai.value": "1罐"
},
"690": {
"caipu_x_shicai.id": 690,
"shicai.id": 690,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "生抽",
"shicai.value": "2匙"
},
"691": {
"caipu_x_shicai.id": 691,
"shicai.id": 691,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "老抽",
"shicai.value": "1匙"
},
"692": {
"caipu_x_shicai.id": 692,
"shicai.id": 692,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "白砂糖",
"shicai.value": "半匙"
}
} |
{
"700": {
"caipu_x_buzhou.id": 700,
"buzhou.id": 700,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "啤酒和鸡蛋；"
},
"701": {
"caipu_x_buzhou.id": 701,
"buzhou.id": 701,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "鸡蛋清洗净外皮，冷水入锅，加少许盐，大火煮开后三分钟关火，闷五分钟出锅过冷水；"
},
"702": {
"caipu_x_buzhou.id": 702,
"buzhou.id": 702,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "把鸡蛋剥去外壳，用刀在鸡蛋上竖着划几刀，每刀间隔一点，大概四五刀；"
},
"703": {
"caipu_x_buzhou.id": 703,
"buzhou.id": 703,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "将啤酒、生抽、老抽、糖一起放入锅中，大火煮开；"
},
"704": {
"caipu_x_buzhou.id": 704,
"buzhou.id": 704,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "放入鸡蛋转中火煮（煮时不要盖盖子，以免啤酒溢出）；"
},
"705": {
"caipu_x_buzhou.id": 705,
"buzhou.id": 705,
"buzhou.ts": "2018-11-01 23:32:39",
"buzhou.value": "经常翻动一下鸡蛋，使其均匀着色；最后转小火收汁即可。"
}
} |
{
"700": {
"image.id": 700,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤1",
"image.caipu_image_id": {
"700": {
"caipu_image.id": 700,
"caipu_image.path": "/66/1b/03/f8/661b03f83ce8f5cfb8d941b5f7158b38d5623f65.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/66/1b/03/f8/661b03f83ce8f5cfb8d941b5f7158b38d5623f65.jpg"
}
}
},
"701": {
"image.id": 701,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤2",
"image.caipu_image_id": {
"701": {
"caipu_image.id": 701,
"caipu_image.path": "/0f/d0/2b/85/0fd02b85ab433dd9befce4a4cb3dfa6c479e3229.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/0f/d0/2b/85/0fd02b85ab433dd9befce4a4cb3dfa6c479e3229.jpg"
}
}
},
"702": {
"image.id": 702,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤3",
"image.caipu_image_id": {
"702": {
"caipu_image.id": 702,
"caipu_image.path": "/38/63/fa/c8/3863fac812c5930b8654fb24753f43761217ef0f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/38/63/fa/c8/3863fac812c5930b8654fb24753f43761217ef0f.jpg"
}
}
},
"703": {
"image.id": 703,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤4",
"image.caipu_image_id": {
"703": {
"caipu_image.id": 703,
"caipu_image.path": "/3d/b5/f3/58/3db5f358236c0ad6bdbb06ea83d553844be826c5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/3d/b5/f3/58/3db5f358236c0ad6bdbb06ea83d553844be826c5.jpg"
}
}
},
"704": {
"image.id": 704,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤5",
"image.caipu_image_id": {
"704": {
"caipu_image.id": 704,
"caipu_image.path": "/a8/8e/77/e1/a88e77e159d1df0212d93aa4bfc3288d649a0ab4.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a8/8e/77/e1/a88e77e159d1df0212d93aa4bfc3288d649a0ab4.jpg"
}
}
},
"705": {
"image.id": 705,
"image.ts": "2018-11-01 23:32:39",
"image.alt": "啤酒卤鸡蛋的做法步骤6",
"image.caipu_image_id": {
"705": {
"caipu_image.id": 705,
"caipu_image.path": "/02/f1/8e/5c/02f18e5cf5f48acd94577060ab67afec488deab7.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/02/f1/8e/5c/02f18e5cf5f48acd94577060ab67afec488deab7.jpg"
}
}
}
} |
| 83 | 2018-10-31 04:29:40 | 香卤凤爪 | {
"83": {
"category_2_x_caipu.id": 83,
"category_2.id": 5,
"category_2.ts": "2018-10-31 04:36:20",
"category_2.title": "卤菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
},
"2422": {
"category_2_x_caipu.id": 2422,
"category_2.id": 4,
"category_2.ts": "2018-10-31 04:36:11",
"category_2.title": "下酒菜",
"category_1.id": 1,
"category_1.ts": "2018-10-31 04:28:11",
"category_1.title": "菜式菜品"
}
} |
{} | {} | {} | |||||||
| 84 | 2018-11-01 23:32:44 | 卤鸭子 | 665169 | 1-2小时 | 30分钟-1小时 | 5-6人 | 4170 | 上大超市遇到半片鸭打特价，就买了半只，想起在老家常吃的卤鸭就想试试。 非常感谢网络的力量，综合了几个方子，又根据平常做菜的经验，做出来的效果还是不错的。只是感觉比老家的卤鸭子色重了，又比老家的酱鸭色浅了些。 卤鸭子是江苏、浙江、皖南一带的地方菜，各地区做法略有区别。特点是色泽红亮，酥烂入味，咸中带甜。 | 1.如有时间可以将鸭子腌上几小时就更加入味。 2.卤整只鸭子更好，不会失去水份。 3.如果浮沫过多，水要倒掉，换上清水，鸭子要再次清洗干净。 4.煮鸭子的时候中间要不断往鸭身上浇汁。 5.一定要等到鸭子完全冷却，再切块，这样才能成形。 | { "84": { "category_2_x_caipu.id": 84, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"696": {
"caipu_x_shicai.id": 696,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"699": {
"caipu_x_shicai.id": 699,
"shicai.id": 139,
"shicai.ts": "2018-11-01 21:05:14",
"shicai.key": "姜",
"shicai.value": "1块"
},
"701": {
"caipu_x_shicai.id": 701,
"shicai.id": 140,
"shicai.ts": "2018-11-01 21:05:14",
"shicai.key": "八角",
"shicai.value": "2个"
},
"694": {
"caipu_x_shicai.id": 694,
"shicai.id": 296,
"shicai.ts": "2018-11-01 21:05:57",
"shicai.key": "鸭子",
"shicai.value": "半只"
},
"700": {
"caipu_x_shicai.id": 700,
"shicai.id": 659,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "桂皮",
"shicai.value": "1块"
},
"695": {
"caipu_x_shicai.id": 695,
"shicai.id": 695,
"shicai.ts": "2018-11-01 23:32:44",
"shicai.key": "冰糖",
"shicai.value": "20g"
},
"697": {
"caipu_x_shicai.id": 697,
"shicai.id": 697,
"shicai.ts": "2018-11-01 23:32:44",
"shicai.key": "酱油",
"shicai.value": "2汤匙"
},
"698": {
"caipu_x_shicai.id": 698,
"shicai.id": 698,
"shicai.ts": "2018-11-01 23:32:44",
"shicai.key": "小葱",
"shicai.value": "3根"
},
"702": {
"caipu_x_shicai.id": 702,
"shicai.id": 702,
"shicai.ts": "2018-11-01 23:32:44",
"shicai.key": "花椒",
"shicai.value": "1撮"
}
} |
{
"706": {
"caipu_x_buzhou.id": 706,
"buzhou.id": 706,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "首先将鸭子处理干净，泡水半小时或更长，为了泡出血水。"
},
"707": {
"caipu_x_buzhou.id": 707,
"buzhou.id": 707,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "准备好调味品：葱、姜、冰糖、桂皮、八角、花椒，还有盐和酱油。"
},
"708": {
"caipu_x_buzhou.id": 708,
"buzhou.id": 708,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "将泡出血水的鸭子清洗干净入冷水锅煮开，撇去浮沫。注：如果浮沫过多，水要倒掉，鸭子要再次清洗干净。"
},
"709": {
"caipu_x_buzhou.id": 709,
"buzhou.id": 709,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "然后将鸭子取出，放入葱、姜、冰糖、桂皮、八角、花椒。"
},
"710": {
"caipu_x_buzhou.id": 710,
"buzhou.id": 710,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "还有盐和酱油，煮开。"
},
"711": {
"caipu_x_buzhou.id": 711,
"buzhou.id": 711,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "再将鸭子放入卤料锅中。"
},
"712": {
"caipu_x_buzhou.id": 712,
"buzhou.id": 712,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "大火煮开，并不断将汁浇到鸭子身上。保持中火煮30-40分钟，中间翻几次鸭身。 注：前面的黑色砂锅有点小，换个大一点的，细心的可能发现了。"
},
"713": {
"caipu_x_buzhou.id": 713,
"buzhou.id": 713,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "最后大火收汁，煮10-15分，还要不断将汁浇到鸭子身上。"
},
"714": {
"caipu_x_buzhou.id": 714,
"buzhou.id": 714,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "将煮好的鸭子捞出。"
},
"715": {
"caipu_x_buzhou.id": 715,
"buzhou.id": 715,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "锅里的酱汁水用大火继续煮，煮到浓稠关火。"
},
"716": {
"caipu_x_buzhou.id": 716,
"buzhou.id": 716,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "过滤掉渣子，酱汁留用。"
},
"717": {
"caipu_x_buzhou.id": 717,
"buzhou.id": 717,
"buzhou.ts": "2018-11-01 23:32:44",
"buzhou.value": "等到鸭子彻底冷却，切块并浇上酱汁。"
}
} |
{
"706": {
"image.id": 706,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤1",
"image.caipu_image_id": {
"706": {
"caipu_image.id": 706,
"caipu_image.path": "/4b/73/6a/76/4b736a760571285ceb40a9af338e6759b3475456.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4b/73/6a/76/4b736a760571285ceb40a9af338e6759b3475456.jpg"
}
}
},
"707": {
"image.id": 707,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤2",
"image.caipu_image_id": {
"707": {
"caipu_image.id": 707,
"caipu_image.path": "/c6/df/b3/fd/c6dfb3fd73dee4728f6198d0e0db890065d5c5a5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c6/df/b3/fd/c6dfb3fd73dee4728f6198d0e0db890065d5c5a5.jpg"
}
}
},
"708": {
"image.id": 708,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤3",
"image.caipu_image_id": {
"708": {
"caipu_image.id": 708,
"caipu_image.path": "/a3/e7/58/b3/a3e758b3147839c9c87ad4e1afca3fe984cfdc1e.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a3/e7/58/b3/a3e758b3147839c9c87ad4e1afca3fe984cfdc1e.jpg"
}
}
},
"709": {
"image.id": 709,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤4",
"image.caipu_image_id": {
"709": {
"caipu_image.id": 709,
"caipu_image.path": "/47/a5/6f/0b/47a56f0b94b75c5c830f42300a0a5e00ee14492f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/47/a5/6f/0b/47a56f0b94b75c5c830f42300a0a5e00ee14492f.jpg"
}
}
},
"710": {
"image.id": 710,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤5",
"image.caipu_image_id": {
"710": {
"caipu_image.id": 710,
"caipu_image.path": "/87/2b/66/76/872b66769cc02a527f11748dddeb7683718937ba.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/87/2b/66/76/872b66769cc02a527f11748dddeb7683718937ba.jpg"
}
}
},
"711": {
"image.id": 711,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤6",
"image.caipu_image_id": {
"711": {
"caipu_image.id": 711,
"caipu_image.path": "/13/af/9a/9b/13af9a9b3975b5df5dd0df3b3b4fff6b08e2b96d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/13/af/9a/9b/13af9a9b3975b5df5dd0df3b3b4fff6b08e2b96d.jpg"
}
}
},
"712": {
"image.id": 712,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤7",
"image.caipu_image_id": {
"712": {
"caipu_image.id": 712,
"caipu_image.path": "/f5/8a/06/44/f58a06448feff6b5bf927fadb541ddf6d5b85ac5.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f5/8a/06/44/f58a06448feff6b5bf927fadb541ddf6d5b85ac5.jpg"
}
}
},
"713": {
"image.id": 713,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤8",
"image.caipu_image_id": {
"713": {
"caipu_image.id": 713,
"caipu_image.path": "/f6/f8/1f/e1/f6f81fe15b663e4628aac2e86bf040a9eca4a09c.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f6/f8/1f/e1/f6f81fe15b663e4628aac2e86bf040a9eca4a09c.jpg"
}
}
},
"714": {
"image.id": 714,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤9",
"image.caipu_image_id": {
"714": {
"caipu_image.id": 714,
"caipu_image.path": "/be/ec/7d/34/beec7d34ff8bd4c4bb573f1002bd0ccbc1fd6cee.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/be/ec/7d/34/beec7d34ff8bd4c4bb573f1002bd0ccbc1fd6cee.jpg"
}
}
},
"715": {
"image.id": 715,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤10",
"image.caipu_image_id": {
"715": {
"caipu_image.id": 715,
"caipu_image.path": "/6f/80/20/6d/6f80206d7132cc8be31f93cc01114b96e54c3860.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/6f/80/20/6d/6f80206d7132cc8be31f93cc01114b96e54c3860.jpg"
}
}
},
"716": {
"image.id": 716,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤11",
"image.caipu_image_id": {
"716": {
"caipu_image.id": 716,
"caipu_image.path": "/88/88/6e/cb/88886ecb6895fb76cce4cb86702e1f464adaee39.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/88/88/6e/cb/88886ecb6895fb76cce4cb86702e1f464adaee39.jpg"
}
}
},
"717": {
"image.id": 717,
"image.ts": "2018-11-01 23:32:44",
"image.alt": "卤鸭子的做法步骤12",
"image.caipu_image_id": {
"717": {
"caipu_image.id": 717,
"caipu_image.path": "/44/bf/51/2d/44bf512d189a181faebf1b99be9f8a5268f7b97a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/44/bf/51/2d/44bf512d189a181faebf1b99be9f8a5268f7b97a.jpg"
}
}
}
} |
| 85 | 2018-11-01 23:32:46 | 卤肉 | 201732 | 1-2小时 | 10分钟内 | 5-6人 | 2046 | 天气渐渐变凉，食欲也开始恢复了。LG喜欢吃卤肉，以前都是在外面买着吃，但是说句心里话，卖的卤肉虽然味道不错，但是吃着心里感觉不舒服，现在的食品安全问题确实让人担忧。自己动手做吧，第一次做，没有经验，成果照看着不好看，味道嘛，还是可以的，希望下次会好些。 | 1、卤肉料应该用纱布包起来的，家里找不到了就直接放了； 2、焯水的肉不要用冷水冲洗，不然肉会回缩； 3、卤好的肉在汤汁里泡一泡会更入味。 | { "85": { "category_2_x_caipu.id": 85, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
"704": {
"caipu_x_shicai.id": 704,
"shicai.id": 33,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "油",
"shicai.value": "适量"
},
"705": {
"caipu_x_shicai.id": 705,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"714": {
"caipu_x_shicai.id": 714,
"shicai.id": 172,
"shicai.ts": "2018-11-01 21:05:29",
"shicai.key": "冰糖",
"shicai.value": "适量"
},
"708": {
"caipu_x_shicai.id": 708,
"shicai.id": 260,
"shicai.ts": "2018-11-01 21:05:46",
"shicai.key": "料酒",
"shicai.value": "2勺"
},
"711": {
"caipu_x_shicai.id": 711,
"shicai.id": 650,
"shicai.ts": "2018-11-01 23:32:36",
"shicai.key": "干辣椒",
"shicai.value": "4个"
},
"715": {
"caipu_x_shicai.id": 715,
"shicai.id": 660,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "草果",
"shicai.value": "1个"
},
"703": {
"caipu_x_shicai.id": 703,
"shicai.id": 703,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "五花肉",
"shicai.value": "1000g"
},
"706": {
"caipu_x_shicai.id": 706,
"shicai.id": 706,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "生抽",
"shicai.value": "2勺"
},
"707": {
"caipu_x_shicai.id": 707,
"shicai.id": 707,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "老抽",
"shicai.value": "2勺"
},
"709": {
"caipu_x_shicai.id": 709,
"shicai.id": 709,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "桂皮",
"shicai.value": "2段"
},
"710": {
"caipu_x_shicai.id": 710,
"shicai.id": 710,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "茴香",
"shicai.value": "适量"
},
"712": {
"caipu_x_shicai.id": 712,
"shicai.id": 712,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "花椒粒",
"shicai.value": "15粒"
},
"713": {
"caipu_x_shicai.id": 713,
"shicai.id": 713,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "陈皮",
"shicai.value": "1块"
},
"716": {
"caipu_x_shicai.id": 716,
"shicai.id": 716,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "生姜",
"shicai.value": "1小块"
},
"717": {
"caipu_x_shicai.id": 717,
"shicai.id": 717,
"shicai.ts": "2018-11-01 23:32:46",
"shicai.key": "大葱",
"shicai.value": "1根"
}
} |
{
"718": {
"caipu_x_buzhou.id": 718,
"buzhou.id": 718,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "买回来的五花肉把猪皮上的毛拔干净，用清水洗干净后用凉水泡出血水"
},
"719": {
"caipu_x_buzhou.id": 719,
"buzhou.id": 719,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "锅中放适量水烧开"
},
"720": {
"caipu_x_buzhou.id": 720,
"buzhou.id": 720,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "放入五花肉，加适量料酒焯15分钟，撇掉上面的沫子"
},
"721": {
"caipu_x_buzhou.id": 721,
"buzhou.id": 721,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "焯好的五花肉用热水冲掉沫子备用"
},
"722": {
"caipu_x_buzhou.id": 722,
"buzhou.id": 722,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "准备好卤肉料"
},
"723": {
"caipu_x_buzhou.id": 723,
"buzhou.id": 723,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "大葱切段（葱须不要去掉），生姜切片"
},
"724": {
"caipu_x_buzhou.id": 724,
"buzhou.id": 724,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "炒锅烧热放适量油"
},
"725": {
"caipu_x_buzhou.id": 725,
"buzhou.id": 725,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "放入冰糖用小火翻炒至冰糖融化，由大泡转为小泡，最后变成棕褐色"
},
"726": {
"caipu_x_buzhou.id": 726,
"buzhou.id": 726,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "放入葱段、姜片爆香，再放入辣椒、八角、桂皮、茴香、等卤肉料炒出香味"
},
"727": {
"caipu_x_buzhou.id": 727,
"buzhou.id": 727,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "加入清水烧开后放生抽、老抽和料酒，转到不锈钢锅中放入五花肉，用小火炖90分钟，快好时加盐"
},
"728": {
"caipu_x_buzhou.id": 728,
"buzhou.id": 728,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "五花肉做好了"
},
"729": {
"caipu_x_buzhou.id": 729,
"buzhou.id": 729,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "切片直接吃或者根据自己的口味做个蘸料都不错"
}
} |
{
"718": {
"image.id": 718,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤1",
"image.caipu_image_id": {
"718": {
"caipu_image.id": 718,
"caipu_image.path": "/fa/53/fa/0f/fa53fa0f58797c79d24c47ae2c2fe0c3592eef94.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fa/53/fa/0f/fa53fa0f58797c79d24c47ae2c2fe0c3592eef94.jpg"
}
}
},
"719": {
"image.id": 719,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤2",
"image.caipu_image_id": {
"719": {
"caipu_image.id": 719,
"caipu_image.path": "/1b/b0/9e/35/1bb09e3528d511df9e69d5e465f4f28a5f1157b4.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/1b/b0/9e/35/1bb09e3528d511df9e69d5e465f4f28a5f1157b4.jpg"
}
}
},
"720": {
"image.id": 720,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤3",
"image.caipu_image_id": {
"720": {
"caipu_image.id": 720,
"caipu_image.path": "/13/85/f4/30/1385f430dcb3a0192dd2a8e08e797d8b36fb7e6f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/13/85/f4/30/1385f430dcb3a0192dd2a8e08e797d8b36fb7e6f.jpg"
}
}
},
"721": {
"image.id": 721,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤4",
"image.caipu_image_id": {
"721": {
"caipu_image.id": 721,
"caipu_image.path": "/f1/ff/22/7a/f1ff227ae4895ea3917e825fa9819b90a6d725b7.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/f1/ff/22/7a/f1ff227ae4895ea3917e825fa9819b90a6d725b7.jpg"
}
}
},
"722": {
"image.id": 722,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤5",
"image.caipu_image_id": {
"722": {
"caipu_image.id": 722,
"caipu_image.path": "/3a/31/a5/47/3a31a547836b08091f17ae548f4ba926eac7a03f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/3a/31/a5/47/3a31a547836b08091f17ae548f4ba926eac7a03f.jpg"
}
}
},
"723": {
"image.id": 723,
"image.ts": "2018-11-01 23:32:46",
"image.alt": "卤肉的做法步骤6",
"image.caipu_image_id": {
"723": {
"caipu_image.id": 723,
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| 86 | 2018-11-01 23:32:47 | 一锅卤 | 203567 | 1-2小时 | 2小时以上 | 1-2人 | 1756 | 好朋友教我的方法，她说将所有要卤的东东浸泡在一个大盆里，浸泡一个晚上，第二天再煮，食物会很入味也容易上色，省去了炒糖色的步骤。 今天试了试，猪蹄+鸡蛋+腐竹，一起，很是美味，关键是适合我这样的懒人和上班族。 | 1.鸡蛋用牙签刺出小洞，是为了入味。 2.这种做法，可以少去炒糖色的麻烦。 | { "86": { "category_2_x_caipu.id": 86, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
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"shicai.id": 2,
"shicai.ts": "2018-11-01 21:04:44",
"shicai.key": "葱",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 726,
"shicai.id": 28,
"shicai.ts": "2018-11-01 21:04:48",
"shicai.key": "蒜",
"shicai.value": "适量"
},
"722": {
"caipu_x_shicai.id": 722,
"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"721": {
"caipu_x_shicai.id": 721,
"shicai.id": 84,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "生抽",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 725,
"shicai.id": 294,
"shicai.ts": "2018-11-01 21:05:56",
"shicai.key": "姜片",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 719,
"shicai.id": 449,
"shicai.ts": "2018-11-01 21:06:32",
"shicai.key": "鸡蛋",
"shicai.value": "4个"
},
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"caipu_x_shicai.id": 723,
"shicai.id": 609,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "老抽",
"shicai.value": "适量"
},
"728": {
"caipu_x_shicai.id": 728,
"shicai.id": 619,
"shicai.ts": "2018-11-01 23:32:12",
"shicai.key": "清水",
"shicai.value": "适量"
},
"718": {
"caipu_x_shicai.id": 718,
"shicai.id": 718,
"shicai.ts": "2018-11-01 23:32:47",
"shicai.key": "猪蹄",
"shicai.value": "500g"
},
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"shicai.id": 720,
"shicai.ts": "2018-11-01 23:32:47",
"shicai.key": "腐竹",
"shicai.value": "50g"
},
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"caipu_x_shicai.id": 727,
"shicai.id": 727,
"shicai.ts": "2018-11-01 23:32:47",
"shicai.key": "红糖",
"shicai.value": "少量"
}
} |
{
"730": {
"caipu_x_buzhou.id": 730,
"buzhou.id": 730,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "鸡蛋煮成白煮蛋，待用"
},
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"caipu_x_buzhou.id": 731,
"buzhou.id": 731,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "腐竹用凉水浸泡20分钟"
},
"732": {
"caipu_x_buzhou.id": 732,
"buzhou.id": 732,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "准备其他配料：葱切段、姜切条、蒜切片"
},
"733": {
"caipu_x_buzhou.id": 733,
"buzhou.id": 733,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "其他的调料：老抽和生抽以及红糖"
},
"734": {
"caipu_x_buzhou.id": 734,
"buzhou.id": 734,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "猪蹄洗净"
},
"735": {
"caipu_x_buzhou.id": 735,
"buzhou.id": 735,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "凉水入锅焯水后，用清水洗净待用"
},
"736": {
"caipu_x_buzhou.id": 736,
"buzhou.id": 736,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "准备一个巨大碗，下生抽和老抽"
},
"737": {
"caipu_x_buzhou.id": 737,
"buzhou.id": 737,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "加入适量的盐"
},
"738": {
"caipu_x_buzhou.id": 738,
"buzhou.id": 738,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "腐竹先铺在下面，加入一大碗清水"
},
"739": {
"caipu_x_buzhou.id": 739,
"buzhou.id": 739,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "撒入少量的红糖"
},
"740": {
"caipu_x_buzhou.id": 740,
"buzhou.id": 740,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "煮熟的鸡蛋剥壳"
},
"741": {
"caipu_x_buzhou.id": 741,
"buzhou.id": 741,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "用牙签刺几个小洞"
},
"742": {
"caipu_x_buzhou.id": 742,
"buzhou.id": 742,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "将鸡蛋和猪蹄全部浸泡在大碗里，放到冰箱内，浸泡一个晚上，中间可以取出来用筷子翻面"
},
"743": {
"caipu_x_buzhou.id": 743,
"buzhou.id": 743,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "将浸泡好的各种，倒入高压锅内"
},
"744": {
"caipu_x_buzhou.id": 744,
"buzhou.id": 744,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "大火煮开"
},
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"caipu_x_buzhou.id": 745,
"buzhou.id": 745,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "中小火煮40分钟以上"
},
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"caipu_x_buzhou.id": 746,
"buzhou.id": 746,
"buzhou.ts": "2018-11-01 23:32:47",
"buzhou.value": "美美享受哟"
}
} |
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"image.ts": "2018-11-01 23:32:47",
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"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2d/eb/81/fd/2deb81fd4dedfb0f7e2320e3156c7affb2cf43bd.jpg"
}
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"image.id": 732,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤3",
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"caipu_image.path": "/f7/4f/3b/42/f74f3b4281fee3222b5821d1329ff6ac708e8c76.jpg",
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}
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"733": {
"image.id": 733,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤4",
"image.caipu_image_id": {
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"caipu_image.path": "/83/10/66/4f/8310664fdba0fb9e21dd3bc1e89799f6696a00c3.jpg",
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}
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"734": {
"image.id": 734,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤5",
"image.caipu_image_id": {
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"caipu_image.id": 734,
"caipu_image.path": "/7c/3d/b0/07/7c3db00761586a4acfa567b91b551d6b287b8a88.jpg",
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}
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤6",
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}
}
},
"736": {
"image.id": 736,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤7",
"image.caipu_image_id": {
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"caipu_image.id": 736,
"caipu_image.path": "/1a/f8/c9/a8/1af8c9a886aec7d030217d0f20d4b8a4898f944b.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/1a/f8/c9/a8/1af8c9a886aec7d030217d0f20d4b8a4898f944b.jpg"
}
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤8",
"image.caipu_image_id": {
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"caipu_image.path": "/8f/88/23/8c/8f88238c18cfe8ec6a0d58f2f7844173ebbe4f7b.jpg",
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}
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤9",
"image.caipu_image_id": {
"738": {
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"caipu_image.path": "/3d/a2/a1/c7/3da2a1c7ec42ba74873946ef45c75220f79d3b9d.jpg",
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤10",
"image.caipu_image_id": {
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤11",
"image.caipu_image_id": {
"740": {
"caipu_image.id": 740,
"caipu_image.path": "/19/6b/49/5a/196b495a4302c24ec41b36cf3d457be7ee05ebf9.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/19/6b/49/5a/196b495a4302c24ec41b36cf3d457be7ee05ebf9.jpg"
}
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤12",
"image.caipu_image_id": {
"741": {
"caipu_image.id": 741,
"caipu_image.path": "/eb/ae/19/6d/ebae196d0ef65c9c5e4231680a8ec124751335b3.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/eb/ae/19/6d/ebae196d0ef65c9c5e4231680a8ec124751335b3.jpg"
}
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤13",
"image.caipu_image_id": {
"742": {
"caipu_image.id": 742,
"caipu_image.path": "/c8/fe/61/77/c8fe6177910491011f6d0f86902e17af449c7c90.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c8/fe/61/77/c8fe6177910491011f6d0f86902e17af449c7c90.jpg"
}
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"743": {
"image.id": 743,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤14",
"image.caipu_image_id": {
"743": {
"caipu_image.id": 743,
"caipu_image.path": "/a4/5c/89/b7/a45c89b735062574f381f7d2aba130abcc6c76af.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a4/5c/89/b7/a45c89b735062574f381f7d2aba130abcc6c76af.jpg"
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"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤15",
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}
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},
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"image.id": 745,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤16",
"image.caipu_image_id": {
"745": {
"caipu_image.id": 745,
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"image.id": 746,
"image.ts": "2018-11-01 23:32:47",
"image.alt": "一锅卤的做法步骤17",
"image.caipu_image_id": {
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"caipu_image.id": 746,
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| 87 | 2018-11-01 23:32:49 | 卤牛腱 | 130677 | 30分钟-1小时 | 2小时以上 | 6人以上 | 824 | 一转眼，又要过年啦，真快！过年，有一道菜是必不可少的，那就是卤牛肉。当然外面很多卖的熟的，但我爱吃自己家卤的，因为咱自己做的，放了什么咱自己清清楚楚，吃起来放心。再次动用我家的卤肉老汤，今年已是是第11个年头啦，虽然没有人家的百年老汤有资历，但套用甄嬛体说：味道是极好的！ | 没有老汤，就直接用煮肉料放入开水中，下牛肉煮就行的。 | { "87": { "category_2_x_caipu.id": 87, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
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"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"730": {
"caipu_x_shicai.id": 730,
"shicai.id": 73,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "花椒",
"shicai.value": "适量"
},
"731": {
"caipu_x_shicai.id": 731,
"shicai.id": 74,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "八角",
"shicai.value": "适量"
},
"734": {
"caipu_x_shicai.id": 734,
"shicai.id": 96,
"shicai.ts": "2018-11-01 21:05:01",
"shicai.key": "糖",
"shicai.value": "适量"
},
"737": {
"caipu_x_shicai.id": 737,
"shicai.id": 291,
"shicai.ts": "2018-11-01 21:05:56",
"shicai.key": "桂皮",
"shicai.value": "适量"
},
"735": {
"caipu_x_shicai.id": 735,
"shicai.id": 609,
"shicai.ts": "2018-11-01 23:32:02",
"shicai.key": "老抽",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 729,
"shicai.id": 729,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "牛腱肉",
"shicai.value": "1500g"
},
"732": {
"caipu_x_shicai.id": 732,
"shicai.id": 732,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "小茴香",
"shicai.value": "适量"
},
"736": {
"caipu_x_shicai.id": 736,
"shicai.id": 736,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "黄酒",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 738,
"shicai.id": 738,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "白术",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 739,
"shicai.id": 739,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "白芷",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 740,
"shicai.id": 740,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "香叶",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 741,
"shicai.id": 741,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "山楂干",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 742,
"shicai.id": 742,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "陈皮",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 743,
"shicai.id": 743,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "良姜",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 744,
"shicai.id": 744,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "丁香",
"shicai.value": "适量"
},
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"caipu_x_shicai.id": 745,
"shicai.id": 745,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "砂仁",
"shicai.value": "适量"
},
"746": {
"caipu_x_shicai.id": 746,
"shicai.id": 746,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "肉蔻",
"shicai.value": "适量"
},
"747": {
"caipu_x_shicai.id": 747,
"shicai.id": 747,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "草果",
"shicai.value": "适量"
},
"748": {
"caipu_x_shicai.id": 748,
"shicai.id": 748,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "香砂",
"shicai.value": "适量"
},
"749": {
"caipu_x_shicai.id": 749,
"shicai.id": 749,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "卤肉老汤",
"shicai.value": "适量"
}
} |
{
"747": {
"caipu_x_buzhou.id": 747,
"buzhou.id": 747,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "买了一整条的牛腱，一块3斤多重"
},
"748": {
"caipu_x_buzhou.id": 748,
"buzhou.id": 748,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "中间切开看看，都是酱花哦"
},
"749": {
"caipu_x_buzhou.id": 749,
"buzhou.id": 749,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "洗净放入网篮中控干水分"
},
"750": {
"caipu_x_buzhou.id": 750,
"buzhou.id": 750,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放入适量的腌肉料：花椒、八角、小茴香和盐、糖、老抽、黄酒"
},
"751": {
"caipu_x_buzhou.id": 751,
"buzhou.id": 751,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "抓拌均匀，盖上保鲜膜，放入冰箱腌制2天，中间拿出来翻2—3次"
},
"752": {
"caipu_x_buzhou.id": 752,
"buzhou.id": 752,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "备好煮肉料一份：花椒、八角、小茴香、桂皮、香叶、山楂干，陈皮、白芷、良姜、丁香、砂仁，肉蔻、草果、香砂，白术"
},
"753": {
"caipu_x_buzhou.id": 753,
"buzhou.id": 753,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "用了11年的卤肉老汤，把煮肉料倒入老汤中"
},
"754": {
"caipu_x_buzhou.id": 754,
"buzhou.id": 754,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放入腌制好的牛肉，大火煮开后转微火，慢煨50分钟，煨好后不要捞出，在汤中浸泡一天，让牛肉更烂更入味"
},
"755": {
"caipu_x_buzhou.id": 755,
"buzhou.id": 755,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "浸泡了一天后捞出"
},
"756": {
"caipu_x_buzhou.id": 756,
"buzhou.id": 756,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "晾凉后再切片，都是酱花，很好吃的，过年啦，自己动手做一份吧"
}
} |
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"image.ts": "2018-11-01 23:32:49",
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}
}
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"748": {
"image.id": 748,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤2",
"image.caipu_image_id": {
"748": {
"caipu_image.id": 748,
"caipu_image.path": "/16/1d/a8/0c/161da80c0944f569b23e5c0e0c41719e4d57bb07.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/16/1d/a8/0c/161da80c0944f569b23e5c0e0c41719e4d57bb07.jpg"
}
}
},
"749": {
"image.id": 749,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤3",
"image.caipu_image_id": {
"749": {
"caipu_image.id": 749,
"caipu_image.path": "/40/0f/49/3b/400f493bb59d85fc0f76382551843cb97d2b153a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/40/0f/49/3b/400f493bb59d85fc0f76382551843cb97d2b153a.jpg"
}
}
},
"750": {
"image.id": 750,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤4",
"image.caipu_image_id": {
"750": {
"caipu_image.id": 750,
"caipu_image.path": "/a2/a7/c8/3c/a2a7c83c66ba655126b9eff9786f42d0c284342a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/a2/a7/c8/3c/a2a7c83c66ba655126b9eff9786f42d0c284342a.jpg"
}
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},
"751": {
"image.id": 751,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤5",
"image.caipu_image_id": {
"751": {
"caipu_image.id": 751,
"caipu_image.path": "/c4/4b/b9/38/c44bb938a3458458a7c305f7c12f960e846926a2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/c4/4b/b9/38/c44bb938a3458458a7c305f7c12f960e846926a2.jpg"
}
}
},
"752": {
"image.id": 752,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤6",
"image.caipu_image_id": {
"752": {
"caipu_image.id": 752,
"caipu_image.path": "/44/fd/5a/a7/44fd5aa7ad08818f82d886d1bce5a06eaffa0a0f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/44/fd/5a/a7/44fd5aa7ad08818f82d886d1bce5a06eaffa0a0f.jpg"
}
}
},
"753": {
"image.id": 753,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤7",
"image.caipu_image_id": {
"753": {
"caipu_image.id": 753,
"caipu_image.path": "/2d/80/25/59/2d80255929f9bff320aca730053d44335a27c3a2.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/2d/80/25/59/2d80255929f9bff320aca730053d44335a27c3a2.jpg"
}
}
},
"754": {
"image.id": 754,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤8",
"image.caipu_image_id": {
"754": {
"caipu_image.id": 754,
"caipu_image.path": "/af/23/da/e7/af23dae735fe35947380df4173d80dea5238defe.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/af/23/da/e7/af23dae735fe35947380df4173d80dea5238defe.jpg"
}
}
},
"755": {
"image.id": 755,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤9",
"image.caipu_image_id": {
"755": {
"caipu_image.id": 755,
"caipu_image.path": "/d2/43/1f/a9/d2431fa985071dec8689675749f72d0c0e8b3a8d.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d2/43/1f/a9/d2431fa985071dec8689675749f72d0c0e8b3a8d.jpg"
}
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},
"756": {
"image.id": 756,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤牛腱的做法步骤10",
"image.caipu_image_id": {
"756": {
"caipu_image.id": 756,
"caipu_image.path": "/05/05/be/eb/0505beebf8d374f561eff21ab006f2a999892796.jpg",
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}
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}
} |
| 88 | 2018-11-01 23:32:49 | 卤凤爪 | 52093 | 30分钟-1小时 | 10分钟内 | 3-4人 | 311 | 卤凤爪深受广大人民喜爱，用来当零食或者下酒都挺不错的。以前都是在卤肉店买，买的吃是挺好吃的，就是吃完还是有点担心，不知道做得卫不卫生，有没有放添加剂。不如自己试试，经济实惠，吃着也放心。 | 1、凤爪卤的时间不宜过久，不然就没嚼劲了； 2、在卤汤里泡的时间久一点会更入味，虽然卤好的时候感觉凤爪有点软，但是冷却后就会变硬一些； 3、香料可以根据自己的喜好选用。 | { "88": { "category_2_x_caipu.id": 88, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } } | {
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"shicai.id": 64,
"shicai.ts": "2018-11-01 21:04:57",
"shicai.key": "盐",
"shicai.value": "适量"
},
"763": {
"caipu_x_shicai.id": 763,
"shicai.id": 120,
"shicai.ts": "2018-11-01 21:05:10",
"shicai.key": "料酒",
"shicai.value": "1勺"
},
"756": {
"caipu_x_shicai.id": 756,
"shicai.id": 140,
"shicai.ts": "2018-11-01 21:05:14",
"shicai.key": "八角",
"shicai.value": "2个"
},
"762": {
"caipu_x_shicai.id": 762,
"shicai.id": 660,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "草果",
"shicai.value": "1个"
},
"752": {
"caipu_x_shicai.id": 752,
"shicai.id": 678,
"shicai.ts": "2018-11-01 23:32:39",
"shicai.key": "冰糖",
"shicai.value": "30g"
},
"750": {
"caipu_x_shicai.id": 750,
"shicai.id": 750,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "鸡爪",
"shicai.value": "800g"
},
"751": {
"caipu_x_shicai.id": 751,
"shicai.id": 751,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "五花肉",
"shicai.value": "100g"
},
"754": {
"caipu_x_shicai.id": 754,
"shicai.id": 754,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "生抽",
"shicai.value": "3勺"
},
"755": {
"caipu_x_shicai.id": 755,
"shicai.id": 755,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "老抽",
"shicai.value": "1勺"
},
"757": {
"caipu_x_shicai.id": 757,
"shicai.id": 757,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "桂皮",
"shicai.value": "2小块"
},
"758": {
"caipu_x_shicai.id": 758,
"shicai.id": 758,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "香叶",
"shicai.value": "2片"
},
"759": {
"caipu_x_shicai.id": 759,
"shicai.id": 759,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "丁香",
"shicai.value": "4颗"
},
"760": {
"caipu_x_shicai.id": 760,
"shicai.id": 760,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "花椒粒",
"shicai.value": "25粒"
},
"761": {
"caipu_x_shicai.id": 761,
"shicai.id": 761,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "干辣椒",
"shicai.value": "5个"
},
"764": {
"caipu_x_shicai.id": 764,
"shicai.id": 764,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "白酒",
"shicai.value": "半勺"
},
"765": {
"caipu_x_shicai.id": 765,
"shicai.id": 765,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "生姜",
"shicai.value": "1块"
},
"766": {
"caipu_x_shicai.id": 766,
"shicai.id": 766,
"shicai.ts": "2018-11-01 23:32:49",
"shicai.key": "大葱",
"shicai.value": "半根"
}
} |
{
"758": {
"caipu_x_buzhou.id": 758,
"buzhou.id": 719,
"buzhou.ts": "2018-11-01 23:32:46",
"buzhou.value": "锅中放适量水烧开"
},
"757": {
"caipu_x_buzhou.id": 757,
"buzhou.id": 757,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "鸡爪洗干净后切掉指甲，生姜切片"
},
"759": {
"caipu_x_buzhou.id": 759,
"buzhou.id": 759,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放入姜片和鸡爪，放半勺白酒煮开后撇去浮沫继续煮5分钟"
},
"760": {
"caipu_x_buzhou.id": 760,
"buzhou.id": 760,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "将煮好的鸡爪用清凉水冲洗干净"
},
"761": {
"caipu_x_buzhou.id": 761,
"buzhou.id": 761,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "五花肉切片，冰糖拍碎"
},
"762": {
"caipu_x_buzhou.id": 762,
"buzhou.id": 762,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "准备好卤料"
},
"763": {
"caipu_x_buzhou.id": 763,
"buzhou.id": 763,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "炒锅不用放油，直接放五花肉煎出油后将油渣捞出"
},
"764": {
"caipu_x_buzhou.id": 764,
"buzhou.id": 764,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放冰糖炒至糖融化最后变成红褐色"
},
"765": {
"caipu_x_buzhou.id": 765,
"buzhou.id": 765,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放入葱段和姜片及香料炒出香味"
},
"766": {
"caipu_x_buzhou.id": 766,
"buzhou.id": 766,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放入清水烧开"
},
"767": {
"caipu_x_buzhou.id": 767,
"buzhou.id": 767,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "放生抽、老抽、盐和料酒"
},
"768": {
"caipu_x_buzhou.id": 768,
"buzhou.id": 768,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "将卤汤转至不锈钢锅中，放入鸡爪，盖上锅盖煮15分钟，熄火后焖30分钟即可"
},
"769": {
"caipu_x_buzhou.id": 769,
"buzhou.id": 769,
"buzhou.ts": "2018-11-01 23:32:49",
"buzhou.value": "卤好的凤爪"
}
} |
{
"757": {
"image.id": 757,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤1",
"image.caipu_image_id": {
"757": {
"caipu_image.id": 757,
"caipu_image.path": "/4b/3b/2f/4c/4b3b2f4c96d8dedf79d8bd762e16957be21cabf9.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/4b/3b/2f/4c/4b3b2f4c96d8dedf79d8bd762e16957be21cabf9.jpg"
}
}
},
"758": {
"image.id": 758,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤2",
"image.caipu_image_id": {
"758": {
"caipu_image.id": 758,
"caipu_image.path": "/be/1c/45/c2/be1c45c21ea6d3c565e359531f83355894afdbd0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/be/1c/45/c2/be1c45c21ea6d3c565e359531f83355894afdbd0.jpg"
}
}
},
"759": {
"image.id": 759,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤3",
"image.caipu_image_id": {
"759": {
"caipu_image.id": 759,
"caipu_image.path": "/90/7a/29/16/907a291628fd9f88f3c54b966eea0e68a8fee285.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/90/7a/29/16/907a291628fd9f88f3c54b966eea0e68a8fee285.jpg"
}
}
},
"760": {
"image.id": 760,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤4",
"image.caipu_image_id": {
"760": {
"caipu_image.id": 760,
"caipu_image.path": "/5f/24/98/34/5f249834a424e85f4372557dacfaaaa233465ceb.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/5f/24/98/34/5f249834a424e85f4372557dacfaaaa233465ceb.jpg"
}
}
},
"761": {
"image.id": 761,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤5",
"image.caipu_image_id": {
"761": {
"caipu_image.id": 761,
"caipu_image.path": "/10/06/bf/8e/1006bf8ec761d8fbef2a9418354146f810967543.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/10/06/bf/8e/1006bf8ec761d8fbef2a9418354146f810967543.jpg"
}
}
},
"762": {
"image.id": 762,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤6",
"image.caipu_image_id": {
"762": {
"caipu_image.id": 762,
"caipu_image.path": "/d0/94/1c/30/d0941c302fe3cedb730e1d61daf0f35a73dbd64f.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/d0/94/1c/30/d0941c302fe3cedb730e1d61daf0f35a73dbd64f.jpg"
}
}
},
"763": {
"image.id": 763,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤7",
"image.caipu_image_id": {
"763": {
"caipu_image.id": 763,
"caipu_image.path": "/56/ce/fc/47/56cefc47b20f8390959c344aa69b3b717cde7d71.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/56/ce/fc/47/56cefc47b20f8390959c344aa69b3b717cde7d71.jpg"
}
}
},
"764": {
"image.id": 764,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤8",
"image.caipu_image_id": {
"764": {
"caipu_image.id": 764,
"caipu_image.path": "/e8/f6/2c/de/e8f62cde349f5abccce9aa8dffaa9da9df9c0ca0.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/e8/f6/2c/de/e8f62cde349f5abccce9aa8dffaa9da9df9c0ca0.jpg"
}
}
},
"765": {
"image.id": 765,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤9",
"image.caipu_image_id": {
"765": {
"caipu_image.id": 765,
"caipu_image.path": "/6b/27/1c/2c/6b271c2c2f32d9242ed41690b23e4cb0194ab661.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/6b/27/1c/2c/6b271c2c2f32d9242ed41690b23e4cb0194ab661.jpg"
}
}
},
"766": {
"image.id": 766,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤10",
"image.caipu_image_id": {
"766": {
"caipu_image.id": 766,
"caipu_image.path": "/bc/a4/fe/0a/bca4fe0a4c6bfa8559e9e872a48b0998fac25518.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/bc/a4/fe/0a/bca4fe0a4c6bfa8559e9e872a48b0998fac25518.jpg"
}
}
},
"767": {
"image.id": 767,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤11",
"image.caipu_image_id": {
"767": {
"caipu_image.id": 767,
"caipu_image.path": "/13/bc/d4/bc/13bcd4bc22343b946e31b1eadbf765cb00eea900.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/13/bc/d4/bc/13bcd4bc22343b946e31b1eadbf765cb00eea900.jpg"
}
}
},
"768": {
"image.id": 768,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤12",
"image.caipu_image_id": {
"768": {
"caipu_image.id": 768,
"caipu_image.path": "/fe/0f/42/e1/fe0f42e10913f828373aefb46c54af25e5c2d9b8.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/fe/0f/42/e1/fe0f42e10913f828373aefb46c54af25e5c2d9b8.jpg"
}
}
},
"769": {
"image.id": 769,
"image.ts": "2018-11-01 23:32:49",
"image.alt": "卤凤爪的做法步骤13",
"image.caipu_image_id": {
"769": {
"caipu_image.id": 769,
"caipu_image.path": "/60/fa/78/d3/60fa78d335486f6bfa77a3a97e5f80f6565b9b5a.jpg",
"caipu_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/caipu_image/60/fa/78/d3/60fa78d335486f6bfa77a3a97e5f80f6565b9b5a.jpg"
}
}
}
} |
| caipu.id | caipu.ts | caipu.title | caipu.liulan_cishu | caipu.zhizuo_shijian | caipu.zhunbei_shijian | caipu.yongcan_renshu | caipu.dianzan_renshu | caipu.shiwu_jianjie | caipu.xiaotieshi | caipu.category_2_x_caipu_id | caipu.caipu_x_shicai_id | caipu.caipu_x_buzhou_id | caipu.image_id |