image.id,image.ts,image.image_url,recipe.id,recipe.ts,recipe.title,recipe.description,recipe.direction,recipe.container,recipe.note
1,"2017-10-30 23:07:30",recipe/breakfast/100_calorie_cinnamon_pancakes.jpg,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,
2,"2017-10-30 23:07:32",recipe/users/side_dishes/BeanDelight.jpg,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,
3,"2017-10-30 23:07:38",recipe/casseroles/1955_corned_beef_hotdish.jpg,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,
4,"2017-10-30 23:07:42",recipe/pasta/3_cheese_macaroni_cheese.jpg,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",
5,"2017-10-30 23:07:45",recipe/dessert/cake_in_a_cup.jpg,5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,
6,"2017-10-30 23:07:51",recipe/GrillGrate/grilledvegetables.jpg,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,
7,"2017-10-30 23:07:55",recipe/entree/squash_pork_cranberries.jpg,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,
8,"2017-10-30 23:08:00",recipe/users/vegetables/Acorn_Squash_Fig_Nectarine_Compote.jpg,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,
9,"2017-10-30 23:08:08",recipe/bread/aebleskivers.jpg,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",
10,"2017-10-30 23:08:12",recipe/beverages/agua_fresca.jpg,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",
11,"2017-10-30 23:16:22",recipe/breakfast/als_best_doggon_pancakes.jpg,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,
12,"2017-10-30 23:16:30",recipe/pizza_and_sandwiches/all_american_bacon_cheeseburger.jpg,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,
13,"2017-10-30 23:16:35",recipe/McCormick/All_American_Burgers.jpg,13,"2017-10-30 23:16:34","All American Burgers","Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.","1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.",,
14,"2017-10-30 23:16:37",recipe/McCormick/All_American_Chili.jpg,14,"2017-10-30 23:16:37","All American Chili","A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.","1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream and chopped onion, if desired.",,
15,"2017-10-30 23:16:40",recipe/GrillGrate/allamericanpizza.jpg,15,"2017-10-30 23:16:40","All American Pizza","Grilled Pizza Made Fun and Simple With GrillGrates!","PREPARATION: Use the backside of a flat cutting board to make the pizza and to slice on after grilling. You will also need a pizza cutter and a spatula to spread the sauce. Lightly oil bottom side of the curst. The bottom side is flat. Pour sauce in center Put 1 tablespoon pesto on top of the sauce Swirl around the sauce with spoon or spatula Sprinkle cheese liberally Add pepperoni and a bit more cheese on top GRILLING: Keep grill temp BELOW 400F 350 F even 300F is plenty of heat to do the magic Medium to Med/Low on dial. Charcoal- control heat- Love the Big Green Egg for pizza! SLIDE Pizza off the cutting board right onto the GrillGrates and close the lid Use The GrateTool and take a peek at the grill marks e minutes into grilling. If they are dark black your are too hot, quarter turn the pizza and turn down the heat. If there is not much searing, close the lid for 2-3 more minutes before quarter turning. Quarter turn pizza using The GrateTool- gently lift the pie and spin it 90 degrees to get the ultimate searing and crispy crust. Use The GrateTool to lift the grilled pizza onto the cutting board for cutting and serving Cut into 1/8ths for meals and 1/16ths for appetizers for perfect finger food!",,
16,"2017-10-30 23:16:48",recipe/pizza_and_sandwiches/all_american_turkey_burgers.jpg,16,"2017-10-30 23:16:48","All American Turkey Burgers","This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor!","Mix ground turkey, gravy mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4-6 minutes per side or until burgers are cooked through (internal temperature of 165° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat.",,
17,"2017-10-30 23:16:54",recipe/McCormick/Allspice_Spice_Cake.jpg,17,"2017-10-30 23:16:54","Allspice Spice Cake","This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.","1. Preheat oven to 350°F. Mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes. 2. Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan. 3. Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely. 4. Spoon Caramel Glaze evenly over cooled cake. Let stand until glaze is set. Caramel Glaze: Mix 1/4 cup firmly packed light brown sugar, 1/3 cup butter, 4 to 5 teaspoons cream or milk and 1/8 teaspoon salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in 3/4 cup confectioners' sugar, sifted, and 1/2 teaspoon McCormick® Pure Vanilla Extract until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cake.",,
18,"2017-10-30 23:16:57",recipe/appetizers_and_snacks/almond_turkey_cheeseball.jpg,18,"2017-10-30 23:16:57","Almond and Turkey Cheeseball","Honey roasted almonds blend with rich cheeses for a delicious cracker spread.","Combine all ingredients. Create a ball with the mixture. Cover and refrigerate until serving time. Serve with assorted crackers.",,
19,"2017-10-30 23:17:03",recipe/appetizers_and_snacks/almond_bark_christmas_mix.jpg,19,"2017-10-30 23:17:03","Almond Bark Christmas Mix","A fun Christmas snack mix that will keep everyone munching. This simple mix is easy to make and will be a favorite during the holidays.","Combine all the ingredients except the almond bark and canola oil in a large bowl. In a microwave-safe bowl, combine the canola oil and almond bark. Heat for 1 minute in the microwave, take out and stir. Return to the microwave and heat at 30 second intervals, stirring after each, until the almond bark is all melted. Pour over other ingredients in the large bowl; stir until everything is evenly coated. Line the counter with waxed paper and then pour the mixture unto it. Spread out as much as possible into a single layer. Allow the mix to set up completely and then break into pieces. Store in a sealable bag or air-tight container.",,
20,"2017-10-30 23:17:05",recipe/appetizers_and_snacks/almond_bark_honey_grahams2.jpg,20,"2017-10-30 23:17:05","Almond Bark Golden Grahams","So easy, yet so good! This simple snack is made with just two ingredients . . . almond bark and Golden Grahams. Everyone will love it and you will love how easy it is to make. A yummy snack to serve for Christmas, Easter, Birthdays or any special occasion.","Place the almond bark in a large microwave-safe bowl. Heat in the microwave on high for 1 minute; take out and stir. Heat again at 30 second intervals until the almond bark is completely melted; stir after each. Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark. Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible. Allow the mixture to set until the almond bark has hardened completely. Store in an airtight container. Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","Large microwave-safe bowl","If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal."
21,"2017-10-30 23:17:08",recipe/candy/almond_bark_marshmallow_pops.jpg,41,"2017-10-30 23:17:08","Almond Bark Marshmallow Pops","Fun Easter pops that the kids will have fun eating. These marshmallow pops are a simple and fun way to make a special treat for your family this Easter. Use your imagination to decorate them in your own fashion.","Place the almond bark with the oil on a microwave save plate. Cook in the microwave at 30 second intervals until smooth and melted. Stir after each 30 seconds. Pour various sprinkles or decorative candies out on separate plates. Place two marshmallows on the end of a popsicle stick. Roll the marshmallows in the almond bark; allow excess to drip off. Roll the coated marshmallows in the sprinkles as desired. If using larger candy pieces, you can pick them up and place them on the pops wherever you would like. When you have decorated them as you want them, stick the popsicle sticks into a piece of Styrofoam and allow them to set up until firm. When all the pops are done you can place a piece of Styrofoam in the bottom of a basket and stick all the pops in it to form a bouquet. Place some Easter grass over the Styrofoam to hide it.",,
22,"2017-10-30 23:17:12",recipe/appetizers_and_snacks/almond_bark_pretzel_twists.jpg,42,"2017-10-30 23:17:12","Almond Bark Pretzel Twists","Yummy buttery pretzels coated with sweet and creamy almond bark. The salty pretzels and sweet almond bark make the perfect combination for a snack that your guest won't be able to resist.","Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into the melted almond bark and then place it on the wax paper. Continue to dip pretzels until all the almond bark is used up. Be sure to place the coated pretzels in a single layer. Allow them to set until is completely set. Store in a sealed container or a resealable plastic bag.",,
23,"2017-10-30 23:17:18",recipe/appetizers_and_snacks/almond_bark_puff_corn.jpg,43,"2017-10-30 23:17:18","Almond Bark Puff Corn","Sweet and creamy coated puffs of corn. These delicious morsels are sure to be a hit with everyone. You won't be able to quit eating them once you try them.","Place the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark. Pour out onto wax paper; spread out and separate. Sprinkle lightly with colored sugar if desired. Use colors that coordinate with the holiday or season. Cool until almond bark is set up.","Large bowl for mixing",
24,"2017-10-30 23:17:25",recipe/dessert/almond_cheesecake_apple_bar.jpg,44,"2017-10-30 23:17:25","Almond Cheesecake Apple Bars","The cheesecake ribbons through this tasty dessert giving it a smooth textured center that offsets the crunchy topping.","Heat oven to 350°. Cut a piece of parchment paper into a 9x14 rectangle and line a 9x9 baking pan with it, allowing the ends to extend over the edge. Butter the parchment paper and the sides of the pan that are exposed. Crust/Topping Set aside 2 tablespoons of flour in a small bowl. Whisk together the remaining 1 1/4 cups of flour and salt in a small bowl, set aside. In a large mixing bowl, beat the butter on medium speed until smooth. Add the cream cheese and almond extract, beat until smooth, scraping down the sides of the bowl as needed. Add 1/4 cup each of sugar and brown sugar and beat on medium speed until blended. Add the flour/salt mixture and 1/3 cup of almonds. Grate the zest one lemon. Reserve 2 teaspoons of the zest, add the rest to the mixture and beat on low just until the four is absorbed and the mixture starts to clump. Set aside 2/3 cup of dough in another bowl and press the remaining dough into the bottom of the 9x9 lined pan. Prick the dough all over with a fork. Bake until the crust is golden, especially around the edges, approximately 20 minutes. Remove from oven but leave the oven on. While the crust bakes, add 2 tablespoons of the reserved flour and 2 tablespoons each of sugar and brown sugar to the reserved dough. Mix with fingertips until combined and somewhat clumpy. Filling In a large mixing bowl, beat the cream cheese with an electric mixer. Add egg, beat until combined, scraping down the bowl as needed. Beat in 2 teaspoons lemon zest, lemon juice and salt. Spread apple slices over the bottom crust and pour the cream cheese mixture on top. Spread gently to cover apples. Crumble the remaining dough on top. Sprinkle with remaining almonds. Bake until topping and almonds are lightly browned, approximately 40 minutes. Allow the bars to cool in the pan on a wire rack until just warm. Remove from pan using the extra parchment as handles and set on the wire rack to finish cooling. Transfer, still on parchment, to a cutting board. Slide a long metal spatula between the bars and parchment to separate them. Slide the parchment from the bottom of the dessert. Cut into 16 equal sized squares and serve.","9x9 square baking pan",
25,"2017-10-30 23:17:33",recipe/pizza_and_sandwiches/almond_chicken_salad.jpg,45,"2017-10-30 23:17:33","Almond Chicken Salad","Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.","Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.Stir in toasted almonds before serving.","medium bowl",
26,"2017-10-30 23:17:37",recipe/breakfast/almond_cinnamon_rolls.jpg,46,"2017-10-30 23:17:37","Almond Cinnamon Rolls","Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.","Grease the bottom of the baking dish. Mix almonds, sugars, cinnamon, and cloves in a small mixing bowl. Roll out the thawed dough on a lightly floured surface into a 9 x 12 rectangle. Brush 1 tablespoon of melted butter over the dough. Sprinkle the nut mixture over the dough, leaving a half inch border around the edge. Starting at the long edge, roll the dough up in jelly roll fashion, forming a log. Pinch the seam to seal. Cut into 9 equal pieces. Arrange the rolls, cut side down, in the greased baking dish, spacing them out evenly. Cover the dish with plastic wrap. Allow the rolls to rise in a warm place until puffed, approximately 45 to 60 minutes. Bake in the center of the oven, uncovered, 25 minutes or until golden brown. Meanwhile, whisk the powdered sugar, cream cheese, and buttermilk in a medium bowl until smooth and creamy. When the rolls are baked, brush with 1 tablespoon melted butter; then drizzle the rolls with the cream cheese mixture. Serve warm.","8 or 9 inch baking dish, small mixing bowl, medium mixing bowl",
27,"2017-10-30 23:17:40",recipe/fish_and_seafood/almond_crusted_scallops.jpg,47,"2017-10-30 23:17:40","Almond Crusted Scallops","Easy dish that cooks up fast.","Preheat oven to 375° F.Melt 4 tablespoons butter in skillet.Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.Melt 1 tablespoon butter in small bowl in microwave.Stir in breadcrumbs and nuts and sprinkle over the scallops.Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.Serve with lemon risotto or hot, cooked pasta.","ovenproof skillet, small bowl",
28,"2017-10-30 23:17:47",recipe/bread/almond_danish_rolls.jpg,48,"2017-10-30 23:17:47","Almond Danish Rolls","Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunch time treat. Another pastry that can be enjoyed with either sweet or savory fillings is our Cream Puff Pastry recipe.","Beat the cream cheese, almond extract, lemon zest, and sugar in a small bowl until light and fluffy. Open one can of dough and separate to form 4 rectangles. Using your fingers, press the perforations together to create a solid rectangle. Roll each into a 7 x 4 inch rectangle. Spread each with 2 tablespoons of the cream cheese mixture to within 1/4 inch of the edges. Starting with the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and the remaining filling. Place all on a plate, cover with plastic wrap, and refrigerate. Chill for 30 minutes or until firm. Preheat oven to 350°F. Remove the rolls from the refrigerator and cut each into 4 slices. Place the slices 1/2 inch apart on an ungreased baking sheet. In a small bowl, combine egg whites with water and brush this mixture over the rolls. Bake 18 to 20 minutes or until light brown. While baking, combine the glaze ingredients. After baking, cool the rolls on a wire rack for 5 minutes. With waxed paper under the wire rack to catch the excess icing, drizzle the icing over the rolls and serve. Note: You can dust the rolls with powdered sugar if desired.","small mixing bowl, ungreased baking sheet","You can dust the rolls with powdered sugar if desired."
29,"2017-10-30 23:17:53",recipe/breakfast/waffles.jpg,49,"2017-10-30 23:17:53","Almond Flavored Waffles","Almond flavoring adds a boost of flavor to these light and fluffy waffles. You'll never use that boxed stuff again once you've tried this. Perfectly topped with maple syrup or strawberries and cream.","In a small bowl, combine flour and baking soda.In a larger bowl, beat together egg yolks, sugar, salt and butter. Add milk, almond flavoring and flour mixture. Beat egg whites until stiff peaks form. Fold into batter.",,
30,"2017-10-30 23:17:59",recipe/candy/almond_fudge.jpg,50,"2017-10-30 23:17:59","Almond Fudge","A sweet treat with a hint of almond flavor.","Line the baking pan with foil. Grease the foil with 1/2 tablespoon of butter and set the pan aside. Melt all the chocolate chips and 1 tablespoon of butter in a heavy saucepan over low heat. Cook and stir until chocolate and butter are melted and evenly blended. Remove from the heat and add the sweetened condensed milk and almond extract. Stir until all ingredients are blended together. Pour the fudge into the foil lined baking pan. Refrigerate uncovered until it is set. Remove the fudge from the pan by lifting it out with the foil. Cut into approximately 1 inch squares. Store in an airtight container in the refrigerator.","11 x 7 baking pan",
31,"2017-10-30 23:18:03",recipe/dessert/almond_joy_cake.jpg,51,"2017-10-30 23:18:03","Almond Joy Cake","You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!","Preheat oven to 325° F. Grease and flour a 9x13 cake pan.For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.For the frosting, mix all ingredients together and frost on the cooled cake.",,
32,"2017-10-30 23:18:11",recipe/dessert/almond_pound_cake.jpg,52,"2017-10-30 23:18:11","Almond Pound Cake","Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.","Preheat oven to 300°F. Grease and flour tube pan. Cream butter and sugar in mixer. Add eggs one at a time making sure each one is incorporated before adding the next. Add flour and cream alternately. Add vanilla and almond extracts. Sprinkle almonds on top. Place in the oven and bake for 90 minutes. Allow to cool in the pan for 30 - 40 minutes. Invert onto serving platter when cool. Serve as is or top with non-dairy whipped topping and garnish with almonds.","tube pan, mixer, serving platter",
33,"2017-10-30 23:18:18",recipe/McCormick/Almond_Shortbread_Cookies.jpg,53,"2017-10-30 23:18:18","Almond Shortbread Cookies","These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies – they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas gifts that everyone will enjoy!","1. Preheat oven to 350° F. Mix flour and nutmeg in medium bowl. Set aside. 2. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. 3. Spoon dough by teaspoons and shape into balls. Place on ungreased baking sheets. Gently flatten each ball with palm of hand. Press a cherry piece in the center of each cookie. 4. Bake 20 minutes or until golden. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,
34,"2017-10-30 23:18:26",recipe/dessert/almond_spritz_cookies.jpg,54,"2017-10-30 23:18:26","Almond Spritz Cookies","A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.","Heat oven to 350°. Beat together almond paste and sugar until blended, add butter and shortening and mix again until evenly combined. Gradually add egg white and extract, mixing well after each addition and scraping down the sides of the bowl. Add flour, mix just until blended. Transfer the dough to a cookie press or pastry bag fitted with a large star tip; pipe into desired shape onto a baking sheet. Bake at 350° for 8-10 minutes or until lightly brown. Remove to a wire rack and cool completely.",,
35,"2017-10-30 23:18:30",recipe/McCormick/Almond_White_Chocolate_Chunk_Cookies.jpg,55,"2017-10-30 23:18:30","Almond White Chocolate Chunk Cookies","Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.","1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,
36,"2017-10-30 23:18:36",recipe/dessert/almond_apricot_creamcheese_crostata.jpg,56,"2017-10-30 23:18:36","Almond Apricot and Cream Cheese Crostata","Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.","Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot quarters, rounded side down, in spoke pattern in two circles on top of filling. Fold dough border up and over the edge of the filling and apricots. Brush exposed apricots with warm jam. Sprinkle with 1 1/2 teaspoon sugar. (May brush outside crust with eggwhite.) Bake crostata until the crust is golden brown and the apricots are tender and slightly brown, 40-45 minutes. Place on wire rack to cool. Sprinkle with crushed amoretti cookies. Cool for 30 minutes. Serve warm or at room temperature. Cooks Note: This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","baking sheet","This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores."
37,"2017-10-30 23:18:41",recipe/bread/aloha_bread.jpg,57,"2017-10-30 23:18:41","Aloha Bread","Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.","Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9""x5"". Bake at 350 degrees for 60-70 minutes.",,
38,"2017-10-30 23:18:48",recipe/McCormick/Aloha_Cake.jpg,58,"2017-10-30 23:18:48","Aloha Cake","This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.","1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking. Pour into greased and floured 13x9-inch baking pan. 2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. 3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.",,
39,"2017-10-30 23:18:51",recipe/beverages/amaretto_slush.jpg,59,"2017-10-30 23:18:51","Amaretto Slush","Refreshing summer drink or a great cocktail to enjoy with family and friends at any holiday gathering.","Steep tea bags with boiling water for 5 minutes. Discard tea bags. Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up.","2 quart container",
40,"2017-10-30 23:18:53",recipe/beverages/amaretto_slush_with_tea.jpg,60,"2017-10-30 23:18:53","Amaretto Slush with Tea","A refreshing cocktail with that great Amaretto flavor. You can't even taste the tea. This slush will be perfect as the weather gets warmer.","Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl.",,
41,"2017-10-30 23:18:58",recipe/dessert/amaretto_watermelon.jpg,61,"2017-10-30 23:18:58","Amaretto Watermelon","Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.","Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside. Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks. Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.",,
42,"2017-10-30 23:19:06",recipe/poultry/amazing_grilled_chicken_marinade.jpg,62,"2017-10-30 23:19:06","Amazing Grilled Chicken Marinade","This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.","In a large resealable bag, combine everything except chicken. Close bag and shake well to mix. Add chicken to bag and shake to coat chicken. Marinate overnight. Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.",,
43,"2017-10-30 23:19:12",recipe/vegetables/amazing_grilled_corn.jpg,63,"2017-10-30 23:19:12","Amazing Grilled Corn","Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary!","Remove silks from corn, leaving husks intact and pull husks back over the corn. Immerse corn in Corona or other Mexican beer. Let soak for at least 30 minutes.Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.NOTE: You can wrap the corn in foil, if desired.",,
44,"2017-10-30 23:19:17",recipe/bread/cheesy_beer_bread2.jpg,64,"2017-10-30 23:19:17","Amazing Jalapeno Beer Bread",,"Preheat oven to 375. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. The sifting will improve the texture of the bread. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. This will seem like too much butter, but do not remove any of it! Bake one hour or until golden brown. You might want to put a pan under the loaf in case it overflows the pan. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy!",,
45,"2017-10-30 23:19:22",recipe/Egglands/Amazing-Pecan-Pie.jpg,65,"2017-10-30 23:19:22","Amazing Pecan Pie","Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal.","In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended. Evenly arrange pecan halves over bottom of pie shell. Carefully pour egg mixture over pecans. Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack. Nutritional Facts 1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.",,
46,"2017-10-30 23:19:25",recipe/dessert/ambrosia_cake.jpg,66,"2017-10-30 23:19:25","Ambrosia Cake","An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.","PINEAPPLE CURD: Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes). Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour. CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers. Take vanilla frosting, orange juice and orange zest; stir to combine. Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2. Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting. Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple. Press toasted coconut into sides and on top of cake.","Angel Food cake pan",
47,"2017-10-30 23:19:33",recipe/users/desserts/American_Banana.jpg,67,"2017-10-30 23:19:33","American Banana","Let me share with you a delicious dessert to prepare quick and easy to enjoy it. It's called American Banana and to prepare 5 servings you only need the ingredients listed.","Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking. In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream. Finish filling the glass with shredded coconut and finally garnish with a cherry. Refrigerate the cups of bananas for 1 hour before serving.","Wine glasses",
48,"2017-10-30 23:19:41",recipe/dessert/flag_cake.jpg,68,"2017-10-30 23:19:41","American Flag Cake","Create the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue. For an extra special treat, make homemade ice cream to serve along with this flag cake on Memorial Day or the 4th of July.","Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9"" x 13"" baking pan. Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean. Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely. For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting. Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.","9 x 12 baking pan",
49,"2017-10-30 23:19:47",recipe/casseroles/american_idol_casserole.jpg,69,"2017-10-30 23:19:47","American Idol Casserole","Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping.","Preheat oven to 350 degrees. Spray inside of a 2-1/2 quart casserole dish or 8x12 Pyrex dish with cooking spray; set aside.In a large mixing bowl, mix together stuffing mix and melted margarine; measure 1/2 cup of stuffing mix and set aside for topping. Add the rest of the ingredients to the remaining stuffing mix, stirring and mixing well. Pour entire mixture into prepared dish. Sprinkle reserved stuffing mix over casserole. Bake, uncovered, for about 45 minutes or until golden brown and bubbly.",,
50,"2017-10-30 23:19:49",recipe/Pork.org/american_pride_pork_chop.jpg,70,"2017-10-30 23:19:49","American Pride Pork Chop","Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.","Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side. Nutrition: Calories: 160 calories Protein: 16 grams Fat: 9 grams Sodium: 770 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams Fiber: 0 grams",,
51,"2017-10-30 23:19:58",recipe/bread/anadama.jpg,71,"2017-10-30 23:19:58","Anadama Bread","Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.","In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn meal mixture cools, add yeast to 1/4th cup warm water (110 degrees or less) and set aside until foamy. Measure flour into food processor work bowl. Add corn meal mixture and yeast mixture. Pulse until blended. Dough should be in a clump but somewhat sticky. Scrape dough out on to a floured surface and shape into a ball. If dough is very sticky, knead in more flour, a little at a time. Put dough into an oiled bowl. Cover with a damp cloth and let rise until approximately double in size, about an hour. To speed the rising process, microwave a glass of water for 2 minutes, add bowl of dough to microwave with the heated water. When dough has doubled, turn onto lightly floured work surface and shape into a loaf, or cut in half for 2 smaller loaves. Put bread into an oiled loaf pan, or on a baking sheet or stone liberally dusted with corn meal. Cover with a damp cloth and let rise until almost doubled, about 45 minutes. Preheat oven to 375°F. Bake bread in preheated oven until it sounds hollow when tapped on the bottom, about 40 - 45 minutes for large loaf, 30 - 35 for smaller loaves. Remove from pan or sheet and cool on a rack.","food processor, loaf pan or baking sheet or stone",
52,"2017-10-30 23:20:01",recipe/McCormick/Ancho_Adobo_Tacos_de_Bistec_with_Grilled_Corn_and_Tomatillo_Salsa.jpg,72,"2017-10-30 23:20:01","Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa","Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.","1. For the Salsa, remove husks and silk strands from corn. Soak in water for 15 minutes. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors. 2. For the Steak, place all ingredients except steak in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo. 3. Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed. 4. Slice steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.Test Kitchen Tip: Boiler onions are small onions with a sweet, pungent flavor. They are often used whole in recipes for stews, kabobs and roasts. If unavailable, substitute cippolini or small sweet onions.",,
53,"2017-10-30 23:20:08",recipe/dessert/andies_candies_cookies.jpg,73,"2017-10-30 23:20:08","Andes Candies Cookies","A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort.","In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted. Remove from heat and stir until completely melted. Cool for 10 minutes. Add eggs and mix at high speed. Mix in remaining ingredients until well blended. Chill mixture for at least 1 hour. Preheat oven to 350 degrees F. Drop onto baking sheet or roll into 1"" balls. Bake for 8-10 minutes. Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies. Let the mint melt and then swirl with a spoon.",,
54,"2017-10-30 23:20:11",recipe/dessert/andes_mint_cookies.jpg,74,"2017-10-30 23:20:11","Andes Mint Cookies","The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray.","In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350 degrees F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife.","lightly greased cookie sheet and a medium saucepan",
55,"2017-10-30 23:20:17",recipe/dessert/andes_mint_cookies_5.jpg,75,"2017-10-30 23:20:17","Andes Mint Cookies 5","Thin and minty, these cookies are perfect for any occasion, especially Christmas. These cookies are perfect to put in the freezer and serve whenever needed, too.","In a saucepan, heat butter, sugar and water. Add chocolate chips and stir until partially melted. Remove from heat and stir until all chips are melted. Set aside to cool for 10 minutes. Meanwhile, beat eggs at high speed. Add flour and baking soda and beat until blended. Add chocolate mixture and blend well. Chill dough for 1 hour. Line baking sheets with parchment. Roll dough into 1"" diameter balls. Bake at 350° for 10-12 minutes. Place unwrapped mint on top of each warm cookies as soon as you remove them from the oven. After the mints have softened, spread the mint over the cookies with a spoon. Let the chocolate set at room temperature.",,
56,"2017-10-30 23:20:20",recipe/dessert/angel_berry_dessert.jpg,76,"2017-10-30 23:20:20","Angel Berry Dessert","Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.","Break cake in walnut size pieces and put in 9x13 pan. Dissolve gelatine in boiling water; add cold water. Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator. NOTE: This dessert may be used in a couple hours but is best if it stands overnight.",,
57,"2017-10-30 23:20:27",recipe/dessert/cake_angelfood_v3.jpg,77,"2017-10-30 23:20:27","Angel Food Cake","Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce.","Preheat oven to 350º F. Do not grease the tube pan. Sift flour and 3/4 cup of sugar together, set aside in a small bowl. In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined. Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming. Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired.","10"" tube pan (ungreased)",
58,"2017-10-30 23:20:30",recipe/dessert/angel_food_with_fresh_strawberry_sauce.jpg,78,"2017-10-30 23:20:30","Angel Food Cake with Fresh Strawberry Sauce","Sometimes simple is best. Fresh strawberries slightly sweetened and served over soft and fluffy Angel Food cake is simple but makes a super delicious fresh summer dessert.","Prepare Angel Food cake according to package directions. Allow to cool completely. While the cake is baking and cooling, prepare the strawberries. Cut the berries into quarter. If some berries are fairly large you may want to cut them further. Place the berries in a large bowl. Sprinkle the quartered strawberries with the sugar. Stir to distribute sugar evenly and then set aside. Allow the strawberries and sugar to set for a while. As they set the sugar will draw the juices from the strawberries. As the juices form and the berries soften, mash them slightly with a fork. This will squeeze out more juices and soften the berries further to create a sauce. Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Top with a little Cool Whip and serve. Refrigerate any leftover sauce.","Angel Food cake pan (tube pan)",
59,"2017-10-30 23:20:36",recipe/dessert/angel_food_with_lemon_sauce.jpg,79,"2017-10-30 23:20:36","Angel Food with Lemon Sauce","An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch.","Preheat the oven according to the cake mix directions. Prepare and bake the angel food cake as directed on the package; cool completely. SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt. Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted. Allow sauce to cool. It will thicken as it cools. Serve sauce over a slice of angel food cake and add a dollop of whipped topping.","Angel food cake pan",
60,"2017-10-30 23:20:39",recipe/pasta/angle_hair_pasta_salad.jpg,80,"2017-10-30 23:20:39","Angel Hair Pasta Salad","A delicious pasta salad that is a great side dish for any meal. Or, serve it with garlic bread and make it a simple main course.","Break the pasta into thirds. Cook according to the instructions on the package. Rinse with cold water and drain. Chop the green peppers and cucumbers. Slice the pepperoni into quarters. Combine the green peppers, cucumbers, black olives, and pepperoni in a large bowl. Add the pasta to the vegetables, pour in the Italian dressing, and toss to mix well. Reserve a little Parmesan cheese to sprinkle on top and then add the rest of the cheese to the pasta and vegetables. Toss lightly to distribute and then sprinkle the top with the reserved cheese.",,
61,"2017-10-30 23:20:45",recipe/side_dishes/angel_rice.jpg,81,"2017-10-30 23:20:45","Angel Rice","A homemade rice-a-roni that everyone will love. The perfect side dish to any meal. You can play with the spices so that it fits your family.","In a large skillet over medium heat, melt butter and add rice and crumbled angel hair pasta. Cook until lightly browned. Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat.",,
62,"2017-10-30 23:20:48",recipe/McCormick/Anise_Almond_Biscotti.jpg,82,"2017-10-30 23:20:48","Anise Almond Biscotti","Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee or espresso.","1. Preheat oven to 350° F. Beat flour, sugar, baking powder, anise seed, almonds and salt in large bowl with electric mixer on low speed. Beat eggs and vanilla in separate bowl. Gradually add to dry ingredients, beating just until the dough resembles wet sand. Do not over mix. 2. Divide dough in half. Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten logs to 1-inch thickness. 3. Bake 30 minutes or until slightly risen and firm to touch. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets. 4. Bake 10 to 13 minutes or until crisp and golden. Cool on baking sheets. Store in covered container.",,
63,"2017-10-30 23:20:52",recipe/candy/anise_caramels.jpg,83,"2017-10-30 23:20:52","Anise-Flavored Caramels","The anise extract provides these caramels with a sweet licorice flavor that is hard to resist. When colored in red, these caramels make a colorful addition to your holiday treats. They are a delightful change from traditional caramels that will leave a lasting impression.","Generously grease a 10 x 15 stoneware pan or a jelly roll pan. In a saucepan, melt the butter over low heat; and then add the sugar, sweetened condensed milk, corn syrup, and salt. Mix well and cook over medium heat, stirring frequently. Cook until the mixture reaches the firm ball stage or until it reaches a temperature of 244 degrees F. Be sure to stir frequently because the mixture will scorch easily. Remove from the heat and add the anise extract and coloring paste; mix well. Pour into the greased pan. Cool slightly and then quickly flip the pan over onto a greased working surface. Allow it to cool just long enough so you can handle it; then cut the caramels to the desired size. Using a greased scissors works well to cut the caramels. After cooling completely, wipe off the excess grease with a paper towel and then wrap the caramels in pieces of plastic wrap.",,
64,"2017-10-30 23:20:57",recipe/breakfast/anns_waffles.jpg,84,"2017-10-30 23:20:57","Anns Waffles","Light and fluffy buttermilk waffles with a hint of cinnamon.","Sift dry ingredients. Mix egg, buttermilk and oil. Add buttermilk mixture to dry ingredients. Cook in seasoned, preheated waffle iron, approximately 4 minutes until crispy and delicious. Serve with maple syrup or strawberries and cream.",,
65,"2017-10-30 23:21:04",recipe/salad/antipasto_salad.jpg,85,"2017-10-30 23:21:04","Antipasto Salad","The popular Italian appetizer course, antipasto, is a dish consisting of various vegetables, olives, and bite-sized meats. This version is presented as a creative Italian salad served with a lively Caesar dressing. See our collection of Italian Recipes for more great appetizer and salad ideas.","Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots. Combine the two mixtures with the pepperoni; then add the Caesar dressing. For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving.","large bowl",
66,"2017-10-30 23:21:06",recipe/McCormick/Antipasto_Supreme_Pasta_Salad.jpg,86,"2017-10-30 23:21:06","Antipasto Supreme Pasta Salad","Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients.","1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover. 3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving.",,
67,"2017-10-30 23:21:14",recipe/dessert/apple_blueberry_crisp.jpg,87,"2017-10-30 23:21:14","Apple Blueberry or Huckleberry Crisp","An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method.","Pre-heat oven to 350° F. In a large bowl, combine apples and blueberries. In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan. In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture. Bake for 50-55 minutes. Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers. *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.","9 x 13 baking pan",
68,"2017-10-30 23:21:21",recipe/salad/apple_chicken_chopped_salad.jpg,88,"2017-10-30 23:21:21","Apple Chicken Chopped Salad","The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients.","SALAD:Cook bacon in skillet until crisped and brown. Drain on paper towel. Crumble once cooled.Combine bacon, apples, chicken, cranberries, pistachios, lettuce and spinach.Just before serving toss with 1/2 cup vinaigrette and sprinkle with cheese.DRESSING:Combine vinegar, shallot, maple syrup, mustard, thyme in blender. With blender running pour in olive oil in steady stream. Stir in salt and pepper to taste.Refrigerate, covered, up to three days.","large skillet, large mixing bowl, blender or food processor",
69,"2017-10-30 23:21:25",recipe/dessert/apple_brie_calzone.jpg,89,"2017-10-30 23:21:25","Apple and Brie Calzone","The sweetness of this treat makes it suitable to be served as an appetizer or dessert.","DOUGH: In the bowl of a standing mixer with the dough hook attached, put in yeast, warm water and sugar. Stir gently to dissolve, then let stand for 5 minutes. It should be foamy. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in the olive oil and salt. When dough starts to come togehter, increase the speed to medium. Stop periodically to scrape dough off of the hook. Mix until the dough pulls away from the sides of the bowl, approximately 10 minutes. Turn dough out onto a lightly floured surface and fold over itself a few times. Form dough into a round, smooth ball and place in an oiled bowl. Turn to coat the entire ball with oil. Cover bowl with plastic wrap or damp towel and let the dough rise in a warm place until it doubles in size - approximately 45 minutes. When ready, knead the dough gently and divide into 2-4 balls, depending if you want smaller or lager calzones. Sprinkle rounds lightly with flour and let rest for 15 minutes which makes them easier to roll out. CALZONES: Preheat a pizza stone in 400° oven or grease a baking sheet. Roll balls into 10-12 inch circles, leave dough slightly thick so the filling won't ooze out. Layer apples, then cheese and craisins on 1/2 of the dough circle, leaving 1/2 inch edge. Brush edge with egg wash to help seal the dough. Fold dough over to enclose the filling. Crimp the edges to seal. Cut 3 slashes in the top, one inch long to allow the steam to escape. Brush the top with egg wash. Repeat with remaining rounds. Place on a pizza stone or baking sheet. Bake 25-30 minutes in a 400° oven or until golden brown. Let calzone rest for 10 minutes to allow the cheese to set. Cut into slices and serve.","mixer, medium bowl, baking sheet",
70,"2017-10-30 23:21:31",recipe/McCormick/Apple_and_Sage_Pork_Chops.jpg,90,"2017-10-30 23:21:31","Apple and Sage Pork Chops","Apple and pork chops are enhanced by sage in this fall favorite dish.","1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture. 2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet. 3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.",,
71,"2017-10-30 23:21:35",recipe/bread/apple_bread.jpg,91,"2017-10-30 23:21:35","Apple Bread","A moist, delicious quick bread that contains flavorful chunks of apple.","Preheat the oven to 350°F. Grease the bottom and sides of two loaf pans. Combine the shortening, sugar, sour milk, and eggs together in a mixing bowl and beat with an electric mixer until well blended. Add the vanilla, sifted flour, soda, salt and orange juice. Mix until evenly combined. Add the chopped apples and stir into the batter. Pour the batter into the greased loaf pans. Combine 4 tsp. of sugar and 2 tsp. of cinnamon and sprinkle over the top of the loaves. Place the pans into the preheated oven and bake for 45 minutes to 1 hour. Check doneness after 45 minutes by inserting a toothpick in the center of the loaf. If it comes out clean, the bread is done. If not, bake another 5 minutes and check again. When the bread is done remove it from the oven and allow it to cool for 10 minutes while still in the pan. Then remove from the pan and allow it to cool completely on a cooling rack.","2 Loaf pans",
72,"2017-10-30 23:21:42",recipe/dessert/AppleBrownBetty.jpg,92,"2017-10-30 23:21:42","Apple Brown Betty","The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. Let us show you How to Make Apple Brown Betty with our step-by-step instructions.","Tear bread into 1/4 inch cubes and allow them to dry completely before using. Let them air dry overnight or place them in a 225°F oven until they are completely dry. Stir occasionally and do not allow cubes to brown. French or Italian bread are good breads to use. Butter the bottom of a 2 quart baking dish or equivalent size bakeware. Melt the 3/4 c. of butter in a skillet and add the dried cubes in after the butter is hot. Toss the bread cubes in the melted butter and cook over medium low heat until the cubes are lightly browned. Remove the cubes from the skillet and allow them to cool completely. Place 1/3 of browned bread cubes in the bottom of the buttered baking dish. In a bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon rind, and lemon juice together to distribute ingredients evenly. Pour 1/2 of the apple mixture over the layer of bread cubes in the baking dish. Repeat with a layer of 1/2 of the remaining bread cubes over the apple mixture. Then layer the remaining half of the apple mixture over that layer of bread. Add the remaining bread cubes as the top layer. Add the hot water to the dish. Cover tightly with foil and bake in an oven preheated to 350°F for 25 minutes. Remove the foil and bake for an additional 20 to 25 minutes. The apples should be tender and the bread browned when it is done. Serve while warm. Top with whipped cream or ice cream if desired.","2 quart baking dish",
73,"2017-10-30 23:21:47",recipe/dessert/apple_bundt_cake.jpg,93,"2017-10-30 23:21:47","Apple Bundt Cake","A great cake made with apples layered throughout. Perfect for using up your fall harvest of apples. The glaze provides a nice finishing touch to this cake.","Sift together flour and baking powder. Mix all cake mix ingredients together in a large bowl; eat until well mixed. Grease and flour Bundt pan. Mix sugar and cinnamon together, and sprinkle over apples. Pour 1/3 of batter in the Bundt pan; spread out evenly. Top with 1/3 of apple mixture. Repeat 2 more times. Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter. Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar. Allow cake to cool before cutting.","Bundt cake pan",
74,"2017-10-30 23:21:52",recipe/condiments/apple_butter.jpg,94,"2017-10-30 23:21:52","Apple Butter","Apple butter is a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes, or even over ice cream. This tasty apple butter recipe is just one of many apple recipes that you can make this fall when apples are plentiful.","If you will be canning the apple butter, get suitable jars, lids and rings ready. In a large pot or water bath canner, cover jars with water and boil 10 minutes. Turn off heat. Place the lids in a small pan and cover them with water. Bring the water to a full boil and then turn the heat off. Leave the lids in the water until ready to place on the jars. Peel, core, and cut up the apples. Combine with the cider or water and cook until the apples are soft. Add sugar, salt, spices, and if using, the juice and zest from a lemon. Continue to cook over low heat, stirring frequently to prevent sticking until the mixture is very thick. (Test by scooping up a heaping spoonful. The mixture should keep its rounded shape and not flatten out.) To process: using tongs, remove a jar from the hot water, fill it to 1/2 inch from the top with apple butter, wipe the rim clean and retrieve a lid from the hot water. Put the lid on, screw on a ring just until snug. Return the filled jar to the pan of hot water. Continue until all jars are filled and/or the butter is gone. Return the pan of filled jars to the stove. Add more hot water if necessary to completely cover jars, then cover the pot and bring to a boil. Boil for 10 minutes. Allow to cool somewhat (or completely); carefully remove jars to a dry surface. Cool completely before removing sealing rings. Check for seals following lid manufacturer's instructions. Freeze any that don't seal or refrigerate and use within a week. If you don't want to bother with canning, just freeze the apple butter in quantities that you can use within a week. Remove from freezer as needed and allow to thaw in the refrigerator.","large pans, half-pint jars with lids suitable for canning",
75,"2017-10-30 23:21:58",recipe/dessert/apple_butter_cake.jpg,95,"2017-10-30 23:21:58","Apple Butter Cake","With just the right blend of spices and apple butter, this Apple Butter Cake will be a family favorite. Apple butter and the fresh apples in this recipe are what make this cake moist and full of flavor. Learn how to make your own homemade apple butter.","Preheat oven to 350º F. Grease and flour bundt pan. Cream oil and sugar together. Add eggs one at a time. Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined. Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done. Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate. Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake. Serve with whipped topping or ice cream, if desired.","bundt pan",
76,"2017-10-30 23:22:05",recipe/dessert/apple_cake_with_caramel_topping.jpg,96,"2017-10-30 23:22:05","Apple Cake with Caramel Topping","Either as a dessert or coffee cake, this apple cake is delicious. And it gets better the longer it sets as the caramel topping soaks into the cake. Moist and delicious, perfect for the fall when apples are fresh.","Preheat oven to 350°. Lightly grease and flour a 9x13 inch baking dish.In a large bowl, combine flour, salt, soda and sugar. Make a well in the center and add eggs, oil and vanilla. Mix well.Fold in diced apples and walnuts, if desired. Spread into prepared dish; bake for 40-50 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a toothpick and pour caramel sauce over hot cake.For Caramel Sauce, heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake.",,
77,"2017-10-30 23:22:12",recipe/dessert/apple_caramel_bars.jpg,97,"2017-10-30 23:22:12","Apple Caramel Bars","Soft, gooey, autumn treat that is sure to satisfy. Fresh apples and caramel topping are used to give a caramel apple flavor to these bars. Use our apple guide to select the best apple to use. Also, see All About Apples to learn how to prepare them for other apple recipes.","Preheat oven to 350° F. Grease the baking pan with butter or non-stick cooking spray, set aside. In large bowl, combine flour, quick oats, brown sugar, baking soda, and egg. Cut in the butter and mix well until ingredients are crumbly. Remove 1 1/2 cups of the mixture and set aside. Press the crumb mixture into the baking pan, bake for 15 minutes in the oven. While crust is baking, combine caramel topping and 1/4 cup flour in small bowl; mix well. Sprinkle the apples over the baked crust. Drizzle the caramel mixture over the top of the apples. Sprinkle the remaining crumb mixture over the caramel. Place back in the oven for another 20-25 minutes or until the top is golden brown. Let cool completely before serving; approximately 2 hours. Cut into 2"" squares and serve.",9,
78,"2017-10-30 23:22:20",recipe/dessert/apple_carmel_cranberry_crisp.jpg,98,"2017-10-30 23:22:20","Apple Caramel Cranberry Crisp","Smooth caramel and tangy cranberries are delicious additions to a classic apple crisp. The cranberries in this apple crisp recipe make it a great choice to serve during the Thanksgiving holiday when they are so popular. Use our chart to select a good baking apple.","Preheat oven to 350° F. Coat baking dish with no stick cooking spray. Peel, core and slice apples. Place in a large mixing bowl. In a separate bowl combine lemon juice, cinnamon and nutmeg. Toss mixture with apples to cover. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Sprinkle dried cranberries and quartered caramel pieces over topping. Bake 45 to 50 minutes or until top is golden brown and apples appear tender. Garnish with whipped topping or ice cream, if desired. Note: Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp.",,"Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp."
79,"2017-10-30 23:22:23",recipe/dessert/apple_carmel_crisp.jpg,99,"2017-10-30 23:22:23","Apple Caramel Crisp","A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart.","Preheat oven to 350°F. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut-in* butter until mixture becomes crumbly. *Cut-In: To combine dry ingredients with shortening, butter or margarine by ""cutting"" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps. Press 1/2 of crumb mixture into bottom of prepared baking pan. Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top. Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly. Tip: Using an automated apple peeler will cut the preparation time in half.",9,
80,"2017-10-30 23:22:31",recipe/dessert/apple_cheesecake.jpg,100,"2017-10-30 23:22:31","Apple Cheesecake","The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds.","CRUST: In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs. Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch. FILLING:In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla. Pour the mixture over the prepared crust in the springform pan. TOPPING:In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon. Spoon apple mixture over the cream cheese mixture in the springform pan. Sprinkle the top with almonds if desired. Bake at 450° F for 10 minutes. Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set. Cool in the pan before serving.","9-inch springform pan and a mixing bowl",
81,"2017-10-30 23:22:35",recipe/McCormick/applebrine.jpg,101,"2017-10-30 23:22:35","Apple Cider Brined Pork Chops","The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt.","1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. 2. Refrigerate at least 2 hours. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Pork Rub. 3. Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness. Test Kitchen Tip: To prepare Brine without apple cider and maple syrup, increase water to 8 cups and add 1/2 cup sugar. Stir until sugar and salt are dissolved.",,
82,"2017-10-30 23:22:37",recipe/beverages/cider_butter_rum.jpg,102,"2017-10-30 23:22:37","Apple Cider Buttered Rum","Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening.","Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter.",,
83,"2017-10-30 23:22:40",recipe/dessert/apple_cranberry_crisp_v2.jpg,103,"2017-10-30 23:22:40","Apple Cranberry Crisp","Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal.","Preheat oven to 350° F. Coat baking dish with vegetable cooking spray. Peel, core, and slice apples and place in a large mixing bowl. Toss lemon, vanilla, cinnamon and nutmeg onto apples. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. Mix dried cranberries into the topping mixture. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Garnish with whipped topping or ice cream, if desired. *Use baking apples that do not become mushy when cooked.","9 inch square or 7 x 11 inch baking dish - deep dish",
84,"2017-10-30 23:22:48",recipe/dessert/apple_crisp.jpg,104,"2017-10-30 23:22:48","Apple Crisp","This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert.","Preheat the oven to 375°F. Butter the bottom and sides of the baking dish. Place the sliced apples in the bottom of the baking dish and spread out evenly. Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture. Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat.","9 x 11 baking dish",
85,"2017-10-30 23:22:50",recipe/dessert/apple_crisp_pizza.jpg,105,"2017-10-30 23:22:50","Apple Crisp Pizza","You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious!","Unroll pastry onto baking sheet or pizza pan. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge. For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples. Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping. Serve warm with ice cream if desired.",,
86,"2017-10-30 23:22:52",recipe/dessert/apple_crisp_with_oatmeal_crumble.jpg,106,"2017-10-30 23:22:52","Apple Crisp with Oatmeal Crumble","An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream.","Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour.","9x13-inch baking pan",
87,"2017-10-30 23:22:54",recipe/dessert/apple_crisp_with_oatmeal_topping.jpg,107,"2017-10-30 23:22:54","Apple Crisp with Oatmeal Topping","Easy and tasty apple crisp. Awesome served warm with ice cream!","Fill a 9x13 cake pan half-full of sliced apples. Sprinkle white sugar and flour over the top of the apples. In a small bowl, combine brown sugar, oatmeal, butter and cinnamon. Sprinkle this mixture over the top of the apples. Bake at 350° F. for 45-50 minutes.",,
88,"2017-10-30 23:22:59",recipe/dessert/apple_crostata.jpg,108,"2017-10-30 23:22:59","Apple Crostata","Scrumptious Italian specialty using autumn's bounty of apples.","Crust Preheat oven to 400°. Mix flour and sugar in processor. Add butter. Pulse until mixture resembles coarse meal. Add salt. Pulse in ice water, 1 tablespoon at a time until moist ball forms. Gather dough into a ball, flatten into a disk. Wrap in plastic wrap and refrigerate for one hour. Position rack in center of oven and preheat to 400°. Roll out dough on a floured surface to an 11 inch round. Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat. Filling Combine apples, 1/4 cup sugar and lemon juice in a large bowl. Toss to blend and set aside for 10 minutes. Spoon the apple mixture over dough, leaving a 2 inch border. Fold dough border over filling to form an 8 inch round leaving apples exposed in the middle. Pleat all around the edges. Brush crust with an egg wash and sprinkle with remaining 1 tablespoon of sugar. Bake crostini until crust is golden brown (approximately 40 minutes. Cool on a wire rack for 10 minutes. Toast almonds on medium heat in a frying pan, stirring continuously until lightly browned. Slide a metal spatual under crust to free it from the pan. Sprinkle with almonds and serve.","large bowl, large baking sheet",
89,"2017-10-30 23:23:06",recipe/dessert/apple_crumb_pie.jpg,109,"2017-10-30 23:23:06","Apple Crumb Pie","A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping.","Place apple slices in the unbaked pie crust and arrange so they are evenly distributed. Mix the sugar and cinnamon together and sprinkle this mixture over the apples. TOPPING: Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy. Crumble this mixture over the apples. Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender.","9-inch pie plate",
90,"2017-10-30 23:23:12",recipe/dessert/apple_crumble.jpg,110,"2017-10-30 23:23:12","Apple Crumble","A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make.","Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices. Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven. Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.","9 inch round or square baking dish",
91,"2017-10-30 23:23:20",recipe/dessert/apple_crumble_coffe_cake.jpg,111,"2017-10-30 23:23:20","Apple Crumble Coffee Cake","Easy to make coffee cake for the perfect brunch. Add some fresh fruit to round it off.","Preheat oven to 350 degrees. Butter and flour 9x13 pan. In a large bowl, combine cake mix as directed on box replacing the water with the apple pie filling. Beat with a electric mixer as directed on the box. Pour into prepared pan. For topping, combine brown sugar, butter, flour, cinnamon and nuts. Sprinkle on top of cake. Bake for 40 minutes. Serve with whipped topping.",,
92,"2017-10-30 23:23:22",recipe/dessert/apple_dessert_enchiladas.jpg,112,"2017-10-30 23:23:22","Apple Dessert Enchiladas","Similar to hot apple pie, this apple enchilada is sure to be a hit. It is a delicious way to end any of your Mexican style meals.","Put apple pie filling in tortilla and roll like an enchilada. Note: It is easier if you heat the tortilla for about 10 seconds in the microwave before rolling. Place in the baking dish with the open flap side down. Combine sugar, water and butter in a small sauce pan; bring to a boil. Pour over tortillas. Let stand for one hour. Sprinkle with cinnamon and sugar. Bake at for 45 minutes in an oven preheated to 350° F. Let stand for about 5 minutes before serving. Serve on their own or with a scoop of ice cream. Note: You may not need the whole 1/4 cup of cinnamon & sugar mixture. Use to your own taste.","9 x 13 baking dish","It is easier if you heat the tortilla for about 10 seconds in the microwave before rolling. Place in the baking dish with the open flap side down. Combine sugar, water and butter in a small sauce pan; bring to a boil. Pour over tortillas. Let stand for on"
93,"2017-10-30 23:23:29",recipe/dessert/apple_enchilada.jpg,113,"2017-10-30 23:23:29","Apple Enchilada","Among dessert recipes, this one takes its place as one of the most inventive. With a few simple ingredients, you can quickly prepare these tasty fruit-filled enchiladas that pair so well with a scoop of vanilla ice cream.","Preheat oven to 350° F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spoon fruit evenly onto the center of the tortillas. Sprinkle with cinnamon. Roll tortillas part way, tuck in ends, and finish rolling. Place, seam side down, in baking dish. Bring butter, sugars, and water to a boil. Reduce heat to a simmer and stir constantly for 3 minutes. Pour sauce over the tortillas and sprinkle with extra cinnamon. Bake for 20 minutes. Note: Any type of pie filling can be used for this recipe.","8x8 baking dish - coated with nonstick cooking spray","Any type of pie filling can be used for this recipe."
94,"2017-10-30 23:23:32",recipe/CooksHam/logo.jpg,114,"2017-10-30 23:23:32","Apple Glazed Ham with Apple-Ginger Compote","Tender ham served with a sweet-and-savory compote of apples, onions, fresh ginger and currants.","Prepare ham according to package directions, uncovering and brushing with glaze the last 30 minutes of the baking time. Glaze: Mix apple butter and 1 cup juice concentrate in small bowl until well blended. Apple-Ginger Compote: Melt butter in medium saucepan over low heat. Add onions and ginger; cook 5 minutes, or until onions are tender, stirring frequently. Stir in brown sugar. Increase heat to medium. Add apples; cook and stir 8 minutes, or until apples are lightly browned and tender. Stir in vinegar; cook 1 minute. Add currants, 1/4 cup juice concentrate and the red pepper; mix well. Remove from heat; set aside. Transfer ham to cutting board. Let stand 10 minutes. Carve ham into 1/4-inch-thick slices. Serve with the Apple-Ginger Compote.",,
95,"2017-10-30 23:23:38",recipe/breakfast/apple_griddle_pancakes.jpg,115,"2017-10-30 23:23:38","Apple Griddle Pancakes","A delicious and nutritious Autumn breakfast. These heavy pancakes have finely diced apples in them and a touch of cinnamon to warm them right up. Perfect with some warm maple syrup drizzled over the top.","In a large bowl, mix together melted butter, applesauce, eggs, milk, vanilla and apple. Add in flour, baking powder, cinnamon, sugar and nutmeg; stir until just combined.Preheat a griddle or frying pan over medium heat. Scoop onto the hot surface and let cook for a couple of minutes on each side, flipping half way through. Best if served warm, topped with butter and maple syrup.",,
96,"2017-10-30 23:23:46",recipe/condiments/apple_jalapeno_chutney.jpg,116,"2017-10-30 23:23:46","Apple Jalapeño Chutney","Delicious, full-flavored accompaniment for pork or chicken.","Heat oil in a large non-reactive skillet over medium heat. Add onion and bay leaf, reduce heat to medium low. Cook, stirring often, until softened - approximately 10 minutes. Stir in apples, cook 3-5 minutes. Stir often while cooking. Add brown sugar, jelly, vinegar, lemon juice, apple juice, orange peel and jalapeños. Bring mixture to a low boil, then simmer on medium low heat. Stir until apples are tender and liquid is reduced by 1/3. Approximately 5-10 minutes. Remove from heat. Let cool in bowl. Serve at room temperature or chilled.","large, non-reactive skillet",
97,"2017-10-30 23:23:53",recipe/beverages/apple_orchard_punch.jpg,117,"2017-10-30 23:23:53","Apple Orchard Punch","This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry.","In large punch bowl or pitcher, combine apple juice, cranberry concentrate and orange juice. Stir to combine. Slowly add ginger ale or champagne. Thinly slice apple vertically to create whole apple slices. Float on top of punch.","large pitcher or punch bowl",
98,"2017-10-30 23:23:58",recipe/dessert/apple_pandowdy.jpg,118,"2017-10-30 23:23:58","Apple Pandowdy","Filled with tart, juicy apples, spices, molasses or maple syrup, and pieces of pie crust, this chunky old-fashioned favorite is a delicious rustic treat.","In large bowl mix flour and salt, cut in butter until mixture resembles coarse cornmeal. Sprinkle ice-water over all and mix with a fork or hands until mixture hold together. Gather dough, divide into 4 even sections and flatten into 6"" disks. Wrap eahc disk in plastic wrap or waxed paper and refrigerate for 1 hour. You will only need two of the disks so the extra dough can be frozen or kept in the refrigerator for 2 days and used for another recipe. Roll out one disk to fit bottom and up sides of baking dish. Peel, core and slice apples into 1/4 inch slices. Toss with sugar, salt, cinnamon & nutmeg. Spoon apples into pie crust. Mix water and molasses (or maple syrup). Pour over apples, dot with butter. Roll out 2nd dough, fit over apple mixture. Seal to bottom of crust. Brush top with milk and sprinkle with sugar (if desired). This will brown crust. Bake on lowest rack of preheated 425 degree oven for 45 minutes, then decrease heat to 325 degrees and bake until golden brown. May have to cover edges of crust with aluminum foil so they don't burn. Remove from the oven and cool on a rack for 5 minutes. Slash through the pandowdy with a knife and then with a fork or spoon, lift pieces of the crust from the bottom and submerge pieces of the top crust, basically stirring the whole thing up. Try and keep the pieces in fairly large chunks. Let dish cool, if you serve it too hot it will be runny.","9 x 9 inch square pan or equivalent casserole dish","Pie crust recipe makes enough for four 9 inch crusts.4 cups unbleached flour 1 teaspoon salt 2 1/2 sticks unsalted butter, cut into piecestablespoon ice water"
99,"2017-10-30 23:24:01",recipe/dessert/apple_pan_dowdy.jpg,119,"2017-10-30 23:24:01","Apple Pandowdy with Maple Syrup","A sweet maple flavored apple dessert that has a pastry topping that is baked until crisp, which adds a crunchy texture to the dessert.","Preheat the oven to 350°F. Generously butter the bottom and sides of a 9"" x 13"" baking dish. Mix the pie crust topping before peeling and slicing apples. PIE CRUST TOPPING: In a large bowl, mix the flour and salt together. Using a pastry blender, cut in the chilled shortening and butter. Work the mixture only until it forms coarse crumbs that resemble tiny split peas. Sprinkle the flour and fat mixture with 3 tbsp. of ice water and gently mix together using a fork. If the dough seems dry, add more ice water, one tablespoon at a time. Only add enough water to make the dough hold together. Gather the dough and form a ball but be careful that you do not overwork the dough. Place the dough in a bowl, cover with plastic, and store in the refrigerator until needed. APPLE FILLING: Peel and slice the apples and then spread them evenly on the bottom of the butter baking dish. Pour the maple syrup over the apples to cover evenly. In a bowl, combine the brown sugar, cinnamon, nutmeg, ginger, and salt. Stir to mix well and then sprinkle this mixture over the apples. FILLING & TOPPING: Remove the dough from the refrigerator and flatten it into a 4 to 6 inch disc. Place the flattened dough between two pieces of wax paper and roll out evenly to 1/4"" thickness. Cut the dough into 1 inch strips and place over the apples in the baking dish. Do not worry about having even length strips of dough to place over the apples. Just fill in the length with the shorter pieces. Brush the dough with the melted butter and then place the baking dish in the preheated oven. Bake for 45 minutes. Remove from the oven gently stir or push the crust into the apple mixture. Place the pandowdy back in the oven and continue to bake for an additional 20 minutes or until the apples are tender and the crust is nicely browned. When the pandowdy is done, remove it from the oven and allow it to cool slightly before serving. Serve while still warm. Spoon out onto a plate and serve with a scoop of ice cream or whipped cream.",9,
100,"2017-10-30 23:24:09",recipe/McCormick/Apple_Pear_Crisp.jpg,120,"2017-10-30 23:24:09","Apple Pear Crisp","Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.","1. Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray. 2. For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit. 3. Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears. Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping.",,