recipe_x_ingredient.id,recipe.id,recipe.ts,recipe.title,recipe.description,recipe.direction,recipe.container,recipe.note,ingredient.id,ingredient.ts,ingredient.value
1,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,1,"2017-10-30 23:07:30","1 1/4 cups whole wheat flour"
2,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,2,"2017-10-30 23:07:30","1 teaspoon baking soda"
3,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,3,"2017-10-30 23:07:30","2 tablespoons Splenda sweetener"
4,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,4,"2017-10-30 23:07:30","1 cup skim milk"
5,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,5,"2017-10-30 23:07:30","1/2 cup egg substitute"
6,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,6,"2017-10-30 23:07:30","1 tablespoon vanilla"
7,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,7,"2017-10-30 23:07:30","2 tablespoons cinnamon"
8,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,8,"2017-10-30 23:07:32","1 package 15 bean soup blend"
9,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,9,"2017-10-30 23:07:32","1 pound hickory smoked ham hocks"
10,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,10,"2017-10-30 23:07:32","14 1/2 ounces vegetable stock"
11,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,11,"2017-10-30 23:07:32","cup water"
12,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,12,"2017-10-30 23:07:32","1 each medium yellow onion"
13,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,13,"2017-10-30 23:07:32","3 each green onion"
14,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,14,"2017-10-30 23:07:32","2 tablespoons minced shallot"
15,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,15,"2017-10-30 23:07:32","1 tablespoon minced garlic"
16,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,16,"2017-10-30 23:07:32","2 teaspoons kosher salt"
17,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,17,"2017-10-30 23:07:32","2 teaspoons chili powder"
18,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,18,"2017-10-30 23:07:32","2 teaspoons peppercorn medley"
19,2,"2017-10-30 23:07:32","15 Bean Delight","A rich and satisfying variation of 15 bean soup.","Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family.",,,19,"2017-10-30 23:07:32","1/2 teaspoon celery seed"
20,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,20,"2017-10-30 23:07:38","8 ounces noodles, cooked"
21,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,21,"2017-10-30 23:07:38","1 can corned beef (12 ounce can)"
22,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,22,"2017-10-30 23:07:38","1/4 pound Velveeta cheese"
23,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,23,"2017-10-30 23:07:38","1 can cream of chicken soup"
24,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,24,"2017-10-30 23:07:38","1 can milk"
25,3,"2017-10-30 23:07:38","1955 Corned Beef Hotdish",,"Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes.",,,25,"2017-10-30 23:07:38","1/2 cup chopped onion"
26,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,26,"2017-10-30 23:07:42","1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne)"
27,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,27,"2017-10-30 23:07:42","3 cups milk"
28,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,28,"2017-10-30 23:07:42","1 cup heavy cream"
29,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,29,"2017-10-30 23:07:42","6 tablespoons flour"
30,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,30,"2017-10-30 23:07:42","6 tablespoons butter"
31,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,31,"2017-10-30 23:07:42","1 cup shredded Cheddar cheese"
32,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,32,"2017-10-30 23:07:42","1 cup Mexican shredded cheese"
33,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,33,"2017-10-30 23:07:42","1 package Asiago, Romano, or Parmesan cheese"
34,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,34,"2017-10-30 23:07:42","salt and pepper to taste"
35,5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,,35,"2017-10-30 23:07:45","1 box Angel food cake mix"
36,5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,,36,"2017-10-30 23:07:45","1 box cake mix (any flavor)"
37,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,37,"2017-10-30 23:07:51","GRILL WHOLE:"
38,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,38,"2017-10-30 23:07:51",Broccoli
39,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,39,"2017-10-30 23:07:51",Onions
40,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,40,"2017-10-30 23:07:51",Carrots
41,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,41,"2017-10-30 23:07:51","Baby Potatoes"
42,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,42,"2017-10-30 23:07:51",Mushrooms
43,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,43,"2017-10-30 23:07:51",Asparagus
44,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,44,"2017-10-30 23:07:51","Elephant Garlic Bulb"
45,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,45,"2017-10-30 23:07:51",Corn
46,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,46,"2017-10-30 23:07:51","GRILL CUT:"
47,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,47,"2017-10-30 23:07:51",Peppers
48,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,48,"2017-10-30 23:07:51","Sweet Potatoes"
49,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,49,"2017-10-30 23:07:51","Idaho, Yukon, Red Skin Potatoes"
50,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,50,"2017-10-30 23:07:51","Swiss Chard"
51,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,51,"2017-10-30 23:07:51",Cabbage
52,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,52,"2017-10-30 23:07:51","Yellow Squash"
53,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,53,"2017-10-30 23:07:52",Zucchini
54,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,54,"2017-10-30 23:07:52",Eggplant
55,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,55,"2017-10-30 23:07:52","Portobello Mushrooms"
56,6,"2017-10-30 23:07:51","A Grilled Medley of Fabulous Veggies","We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.","PREP: Brush or mist with olive oil on each side of vegetable Salt and pepper to taste QUICK GRILLERS: (4-6 minutes, Lid Down on Low-Low/Med heat) Swiss Chard, other greens such as Kale Asparagus Portobello mushroom-sliced LONGER GRILLERS: (6-10 minutes, Lid Down on Low-Low/Med heat) Zucchini-sliced Peppers-sliced Eggplant-sliced Mushrooms (whole, or halved) Onions-Thick sliced Cabbage (quartered) LONGEST GRILLERS: 15-18 minutes, Lid Down on Low-Low/Med heat) Baby Potatoes Sweet Potatoes-1/4"" slices Carrots Garlic Bulb Corn GRILLING VEGETABLES: Place vegetables on pre-heated GrillGrates (8 to 10 minutes), Low-Low/Med heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), Grill vegetables following approx. grilling time on Low-Low/Med Heat, lid down. Timing depends on how hot your grill is and how thick the whole vegetable is or cut veggie pieces are. Turn after 4 minutes. NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Servings: Varies in size of serving, but remember, 5 servings of fruits and vegetables are recommended for good health and these grilled veggies are good eating!",,,56,"2017-10-30 23:07:52","Butternut Squash"
57,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,57,"2017-10-30 23:07:55","1 medium sized acorn squash"
58,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,58,"2017-10-30 23:07:55","1/2 pound pork"
59,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,59,"2017-10-30 23:07:55","1 tablespoon oil"
60,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,60,"2017-10-30 23:07:55","1 onion"
61,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,61,"2017-10-30 23:07:55","1 cup cranberries, fresh or frozen"
62,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,62,"2017-10-30 23:07:55","1 large apple"
63,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,63,"2017-10-30 23:07:55","2 teaspoons soy sauce"
64,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,64,"2017-10-30 23:07:55","1 cup cider or water"
65,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,65,"2017-10-30 23:07:55","1 teaspoon honey or sugar, if needed"
66,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,66,"2017-10-30 23:07:55","salt and pepper"
67,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,67,"2017-10-30 23:08:00","2 each acorn squash"
68,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,68,"2017-10-30 23:08:00","2 each nectarines"
69,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,69,"2017-10-30 23:08:00","4 to 5 ounces of fresh mission figs"
70,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,70,"2017-10-30 23:08:00","1 each blood orange"
71,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,71,"2017-10-30 23:08:00","1 each lemon, juiced"
72,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,72,"2017-10-30 23:08:00","1/2 cup shiraz (or your favorite red wine)"
73,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,73,"2017-10-30 23:08:00","1/4 cup water"
74,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,74,"2017-10-30 23:08:00","1/4 teaspoon dark corn syrup"
75,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,75,"2017-10-30 23:08:00","1/4 cup sugar"
76,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,76,"2017-10-30 23:08:00","1/2 cup toasted walnuts"
77,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,77,"2017-10-30 23:08:00","1 each square 86% cocao chocolate (no sweeter than 70% cocoa)"
78,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,78,"2017-10-30 23:08:00","1 tablespoon water (for steaming)"
79,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,79,"2017-10-30 23:08:08","1 1/2 cups all purpose flour"
80,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,80,"2017-10-30 23:08:08","1 teaspoon baking powder"
81,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,81,"2017-10-30 23:08:08","1/2 teaspoon soda"
82,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,82,"2017-10-30 23:08:08","1/4 teaspoon salt"
83,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,83,"2017-10-30 23:08:08","2 eggs, beaten"
84,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,84,"2017-10-30 23:08:08","2 cups buttermilk"
85,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,85,"2017-10-30 23:08:08","1/2 teaspoon cinnamon (optional)"
86,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,86,"2017-10-30 23:08:08","1/2 cup apple sauce, or cooked fruit of your choice"
87,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,87,"2017-10-30 23:08:08","Optional topping: butter, hot syrup"
88,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,88,"2017-10-30 23:08:12","3 cups fruit (e.g.: mango, pineapple, strawberries, cantaloupe, and watermelon)"
89,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,89,"2017-10-30 23:08:12","1 1/2 cups water"
90,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,90,"2017-10-30 23:08:12","3 tablespoons sugar (adjust to taste)"
91,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,91,"2017-10-30 23:08:12","2 limes, juiced"
92,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,92,"2017-10-30 23:16:22","1 cup milk"
93,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,93,"2017-10-30 23:16:22","2 tablespoons oil"
94,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,94,"2017-10-30 23:16:22","1 egg"
95,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,95,"2017-10-30 23:16:22","1 cup flour"
96,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,96,"2017-10-30 23:16:22","1/2 teaspoon salt"
97,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,97,"2017-10-30 23:16:22","2 tablespoons sugar"
98,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,98,"2017-10-30 23:16:22","2 tablespoons baking powder"
99,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,99,"2017-10-30 23:16:30","1 tablespoon minced onion"
100,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,100,"2017-10-30 23:16:30","2 tablespoons ketchup"