recipe_x_preptime.id,recipe.id,recipe.ts,recipe.title,recipe.description,recipe.direction,recipe.container,recipe.note,preptime.id,preptime.ts,preptime.key,preptime.value
1,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,1,"2017-10-30 23:07:30",PREP,"5 mins COOK10 mins"
2,1,"2017-10-30 23:07:30","100 Calorie Cinnamon Pancakes","A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks.","In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit!",,,2,"2017-10-30 23:07:30","READY IN","15 mins"
3,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,3,"2017-10-30 23:07:42",PREP,"30 mins"
4,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,4,"2017-10-30 23:07:42",COOK,"25 mins"
5,4,"2017-10-30 23:07:42","3 Cheese Macaroni Cheese","Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor.","Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake.","9 x 13 baking dish",,5,"2017-10-30 23:07:42","READY IN","55 mins"
6,5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,,6,"2017-10-30 23:07:45",PREP,"1 min"
7,5,"2017-10-30 23:07:45","A Cup of Cake","Need something sweet and you can't find anything? Try this simple microwaveable cake that you can make anytime in just a few minutes. Use any flavor cake mix you prefer. This is perfect for the kids to ""bake"" their own cake. Cake in a mug is simple and easy.","Mix together cake mixes in a plastic bag. Store until ready to use.Put 1/3 cup of mix into a medium to large ungreased mug with 3 tablespoons water, stir. Put in microwave for 1 minute or until done. Top with ice cream, frosting or peanut butter.",,,7,"2017-10-30 23:07:45",COOK,"1 min"
8,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,8,"2017-10-30 23:07:55",PREP,"15 mins"
9,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,9,"2017-10-30 23:07:55",COOK,"20 mins"
10,7,"2017-10-30 23:07:55","Acorn Squash filled with Pork and Cranberries","This quick melange of fall flavors is as tasty as it is colorful. Use any cut of pork - a shoulder chop or pork steak work well, as do trimmings from a roast. The natural sweetness of apple and onion offset cranberries' tartness.","Cut pork into small cubes, about 1/2"". Trim off excess fat. Salt and pepper lightly. Wash apple (don't peel), remove core and chop into small dice, 1/2"" or smaller. Finely chop onion. Heat oil in skillet. Add pork and onion to hot skillet and brown lightly, about 5 minutes. Add apple, cranberries, soy sasuce and cider or water. Simmer until most of the cranberries have ""popped"" and liquid is mostly evaporated, about 15 minutes (add more water if needed to keep mixture from drying out). While meat mixture cooks, cut squash in half lengthwise and scoop out seeds and fibers. Microwave, cut, side down, until soft, 8 - 10 minutes. Taste meat mixture for seasoning. If too tart, stir in a teaspoon of honey or sugar. Spoon into cooked squash halves and serve hot.",10,,10,"2017-10-30 23:07:55","READY IN","35 mins"
11,8,"2017-10-30 23:08:00","Acorn Squash with Fig and Nectarine Compote","Acorn squash stuffed with a reduction of figs and nectarines. A true celebration of autumn!","Pre-heat oven to 350 F. Begin by flattening the ends, halving the acorn squash, and removing the seeds. (Save the seeds for roasting! They are more delicious than pumpkin seeds!) Pour about one tablespoon of water onto a sheet pan and place squash upside down on pan. Roast for 30-45 minutes or until squash is soft. Meanwhile, in a medium pot, combine 1 blood orange (slightly mashed), quartered figs (remove stems), cubed nectarines, juice from one lemon, wine, water, sugar and corn syrup. Let mixture reduce over medium heat for 30-40 minutes or until it has reached a preserve-like consistency. Rest compote off heat until ready to use. Lightly toast walnuts in a small pan, no lubrication necessary. Let squash stand until cool enough to turn over. Spoon compote into squash cavity. Top with toasted walnut and place back into 350 F oven for an additional 15 minutes. Finely grate chocolate over the top. Serve warm. Enjoy!",,,11,"2017-10-30 23:08:00",COOK,"1 hr"
12,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,8,"2017-10-30 23:07:55",PREP,"15 mins"
13,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,13,"2017-10-30 23:08:08",COOK,"30 mins"
14,9,"2017-10-30 23:08:08","Aebleskivers - Apple Pancakes","Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.","Preheat oven on low to keep cakes warm until serving. Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth. Preheat prepared aebleskiver pan over medium high heat. Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch. Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes. Remove from pan. The aebleskivers deflate some once removed from the pan. Place in preheated oven until ready to serve. Serve with butter, hot syrup, additional fruit or dust with powdered sugar.","Aebleskiver pan, prepared with cooking spray or lightly buttered",,14,"2017-10-30 23:08:08","READY IN","45 mins"
15,10,"2017-10-30 23:08:12","Agua Fresca","With a tempting combination of mangoes, pineapple, strawberries, cantaloupe, and watermelon, this pureed fruit drink is the perfect thirst-quenching beverage for summertime parties. Try other fruit combinations for an endless variety of unique flavors.","Slice fruit into cubes and remove seeds as needed. Place fruit into blender and purée. Strain puréed fruit into a large pitcher to remove pulp. Add water, sugar (adjust to taste), and lime juice. Serve chilled over ice and garnish with a slice of lime or a mint sprig if desired.","tall glass, large pitcher",,3,"2017-10-30 23:07:42",PREP,"30 mins"
18,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,2,"2017-10-30 23:07:30","READY IN","15 mins"
16,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,16,"2017-10-30 23:16:22",PREP,"5 mins"
17,11,"2017-10-30 23:16:22","Als Best Doggon Pancakes","Light and fluffy pancakes made with ingredients already in your house. Enjoy these on a Sunday morning with a side of bacon or sausage.","Combine milk, oil and egg. Beat well. Combine dry ingredients and stir into wet ingredients until smooth. Grease griddle and cook pancakes over low heat.Enjoy with butter and syrup, if desired.",,,17,"2017-10-30 23:16:22",COOK,"10 mins"
19,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,19,"2017-10-30 23:16:30",PREP,"10 mins"
20,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,20,"2017-10-30 23:16:30",COOK,"14 mins"
21,12,"2017-10-30 23:16:30","All American Bacon Cheeseburger","This hamburger is so full of flavor, you won't even need to add the toppings! Perfect grilled in the heat of the summer, but still great broiled when it's not quite so warm outside.","In a large bowl, combine minced onion, ketchup, garlic, Worcestershire, sugar, steak sauce and vinegar. Crumble beef over mixture and mix well. Shape into 4 patties.Grill burgers, covered, over medium heat or broil 3 inches from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.",,,21,"2017-10-30 23:16:30","READY IN","24 mins"
23,13,"2017-10-30 23:16:34","All American Burgers","Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.","1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.",,,17,"2017-10-30 23:16:22",COOK,"10 mins"
22,13,"2017-10-30 23:16:34","All American Burgers","Under $2.50 per serving. Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.","1. Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. 2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.3. Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.",,,19,"2017-10-30 23:16:30",PREP,"10 mins"
25,14,"2017-10-30 23:16:37","All American Chili","A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.","1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream and chopped onion, if desired.",,,4,"2017-10-30 23:07:42",COOK,"25 mins"
24,14,"2017-10-30 23:16:37","All American Chili","A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.","1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed. 2. Stir in spices and remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally. 3. Serve with shredded cheese, sour cream and chopped onion, if desired.",,,16,"2017-10-30 23:16:22",PREP,"5 mins"
26,16,"2017-10-30 23:16:48","All American Turkey Burgers","This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor!","Mix ground turkey, gravy mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4-6 minutes per side or until burgers are cooked through (internal temperature of 165° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat.",,,16,"2017-10-30 23:16:22",PREP,"5 mins"
27,16,"2017-10-30 23:16:48","All American Turkey Burgers","This quick and easy burger is made with ground turkey. The turkey gravy mix adds great flavor!","Mix ground turkey, gravy mix, parsley and minced onions in medium bowl until well blended. Shape into 4 patties. Grill over medium heat 4-6 minutes per side or until burgers are cooked through (internal temperature of 165° F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open side down, about 30 seconds or until golden. Serve burgers on toasted rolls. Garnish with desired toppings and condiments. A Taste For Health Tip: Use lean ground turkey to save 69 calories and 5g fat.",,,17,"2017-10-30 23:16:22",COOK,"10 mins"
28,17,"2017-10-30 23:16:54","Allspice Spice Cake","This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.","1. Preheat oven to 350°F. Mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes. 2. Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan. 3. Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely. 4. Spoon Caramel Glaze evenly over cooled cake. Let stand until glaze is set. Caramel Glaze: Mix 1/4 cup firmly packed light brown sugar, 1/3 cup butter, 4 to 5 teaspoons cream or milk and 1/8 teaspoon salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in 3/4 cup confectioners' sugar, sifted, and 1/2 teaspoon McCormick® Pure Vanilla Extract until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cake.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
29,17,"2017-10-30 23:16:54","Allspice Spice Cake","This raisin and nut cake, spiced with allspice, cinnamon and ginger, is made even more delicious with a Caramel Glaze.","1. Preheat oven to 350°F. Mix flour, sugars, allspice, baking powder, cinnamon, ginger, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat with electric mixer on low speed just until ingredients are moistened. Beat on high speed 2 minutes. 2. Stir in raisins and walnuts. Pour into greased and floured 10-cup Bundt pan. 3. Bake 55 minutes or until sides of cake pull away from pan. Cool in pan 20 minutes. Invert cake onto wire rack. Cool completely. 4. Spoon Caramel Glaze evenly over cooled cake. Let stand until glaze is set. Caramel Glaze: Mix 1/4 cup firmly packed light brown sugar, 1/3 cup butter, 4 to 5 teaspoons cream or milk and 1/8 teaspoon salt in 2-quart saucepan. Bring to boil on medium heat, stirring constantly. Reduce heat to low. Stir in 3/4 cup confectioners' sugar, sifted, and 1/2 teaspoon McCormick® Pure Vanilla Extract until well blended and smooth. Simmer 1 minute. Remove from heat. Cool slightly before spooning over cake.",,,29,"2017-10-30 23:16:54",COOK,"45 mins"
30,18,"2017-10-30 23:16:57","Almond and Turkey Cheeseball","Honey roasted almonds blend with rich cheeses for a delicious cracker spread.","Combine all ingredients. Create a ball with the mixture. Cover and refrigerate until serving time. Serve with assorted crackers.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
31,19,"2017-10-30 23:17:03","Almond Bark Christmas Mix","A fun Christmas snack mix that will keep everyone munching. This simple mix is easy to make and will be a favorite during the holidays.","Combine all the ingredients except the almond bark and canola oil in a large bowl. In a microwave-safe bowl, combine the canola oil and almond bark. Heat for 1 minute in the microwave, take out and stir. Return to the microwave and heat at 30 second intervals, stirring after each, until the almond bark is all melted. Pour over other ingredients in the large bowl; stir until everything is evenly coated. Line the counter with waxed paper and then pour the mixture unto it. Spread out as much as possible into a single layer. Allow the mix to set up completely and then break into pieces. Store in a sealable bag or air-tight container.",,,3,"2017-10-30 23:07:42",PREP,"30 mins"
32,20,"2017-10-30 23:17:05","Almond Bark Golden Grahams","So easy, yet so good! This simple snack is made with just two ingredients . . . almond bark and Golden Grahams. Everyone will love it and you will love how easy it is to make. A yummy snack to serve for Christmas, Easter, Birthdays or any special occasion.","Place the almond bark in a large microwave-safe bowl. Heat in the microwave on high for 1 minute; take out and stir. Heat again at 30 second intervals until the almond bark is completely melted; stir after each. Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark. Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible. Allow the mixture to set until the almond bark has hardened completely. Store in an airtight container. Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","Large microwave-safe bowl","If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.",8,"2017-10-30 23:07:55",PREP,"15 mins"
33,20,"2017-10-30 23:17:05","Almond Bark Golden Grahams","So easy, yet so good! This simple snack is made with just two ingredients . . . almond bark and Golden Grahams. Everyone will love it and you will love how easy it is to make. A yummy snack to serve for Christmas, Easter, Birthdays or any special occasion.","Place the almond bark in a large microwave-safe bowl. Heat in the microwave on high for 1 minute; take out and stir. Heat again at 30 second intervals until the almond bark is completely melted; stir after each. Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark. Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible. Allow the mixture to set until the almond bark has hardened completely. Store in an airtight container. Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","Large microwave-safe bowl","If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.",33,"2017-10-30 23:17:05",COOK,"5 mins"
34,20,"2017-10-30 23:17:05","Almond Bark Golden Grahams","So easy, yet so good! This simple snack is made with just two ingredients . . . almond bark and Golden Grahams. Everyone will love it and you will love how easy it is to make. A yummy snack to serve for Christmas, Easter, Birthdays or any special occasion.","Place the almond bark in a large microwave-safe bowl. Heat in the microwave on high for 1 minute; take out and stir. Heat again at 30 second intervals until the almond bark is completely melted; stir after each. Pour in the Golden Grahams and stir until the cereal is evenly coated with the almond bark. Pour the mixture out onto a surfaced lined with wax paper. Spread the almond bark coated cereal out on the wax paper, separating as much as possible. Allow the mixture to set until the almond bark has hardened completely. Store in an airtight container. Note: If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.","Large microwave-safe bowl","If you like the cereal to have a little thicker coating do not add the entire box of cereal. Start by adding all but 1 or 2 cups and then determine if you want to add the remaining cereal.",34,"2017-10-30 23:17:05","READY IN","20 mins"
35,42,"2017-10-30 23:17:12","Almond Bark Pretzel Twists","Yummy buttery pretzels coated with sweet and creamy almond bark. The salty pretzels and sweet almond bark make the perfect combination for a snack that your guest won't be able to resist.","Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into the melted almond bark and then place it on the wax paper. Continue to dip pretzels until all the almond bark is used up. Be sure to place the coated pretzels in a single layer. Allow them to set until is completely set. Store in a sealed container or a resealable plastic bag.",,,35,"2017-10-30 23:17:12",PREP,"45 mins"
36,43,"2017-10-30 23:17:18","Almond Bark Puff Corn","Sweet and creamy coated puffs of corn. These delicious morsels are sure to be a hit with everyone. You won't be able to quit eating them once you try them.","Place the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark. Pour out onto wax paper; spread out and separate. Sprinkle lightly with colored sugar if desired. Use colors that coordinate with the holiday or season. Cool until almond bark is set up.","Large bowl for mixing",,36,"2017-10-30 23:17:18",PREP,"20 mins"
37,44,"2017-10-30 23:17:25","Almond Cheesecake Apple Bars","The cheesecake ribbons through this tasty dessert giving it a smooth textured center that offsets the crunchy topping.","Heat oven to 350°. Cut a piece of parchment paper into a 9x14 rectangle and line a 9x9 baking pan with it, allowing the ends to extend over the edge. Butter the parchment paper and the sides of the pan that are exposed. Crust/Topping Set aside 2 tablespoons of flour in a small bowl. Whisk together the remaining 1 1/4 cups of flour and salt in a small bowl, set aside. In a large mixing bowl, beat the butter on medium speed until smooth. Add the cream cheese and almond extract, beat until smooth, scraping down the sides of the bowl as needed. Add 1/4 cup each of sugar and brown sugar and beat on medium speed until blended. Add the flour/salt mixture and 1/3 cup of almonds. Grate the zest one lemon. Reserve 2 teaspoons of the zest, add the rest to the mixture and beat on low just until the four is absorbed and the mixture starts to clump. Set aside 2/3 cup of dough in another bowl and press the remaining dough into the bottom of the 9x9 lined pan. Prick the dough all over with a fork. Bake until the crust is golden, especially around the edges, approximately 20 minutes. Remove from oven but leave the oven on. While the crust bakes, add 2 tablespoons of the reserved flour and 2 tablespoons each of sugar and brown sugar to the reserved dough. Mix with fingertips until combined and somewhat clumpy. Filling In a large mixing bowl, beat the cream cheese with an electric mixer. Add egg, beat until combined, scraping down the bowl as needed. Beat in 2 teaspoons lemon zest, lemon juice and salt. Spread apple slices over the bottom crust and pour the cream cheese mixture on top. Spread gently to cover apples. Crumble the remaining dough on top. Sprinkle with remaining almonds. Bake until topping and almonds are lightly browned, approximately 40 minutes. Allow the bars to cool in the pan on a wire rack until just warm. Remove from pan using the extra parchment as handles and set on the wire rack to finish cooling. Transfer, still on parchment, to a cutting board. Slide a long metal spatula between the bars and parchment to separate them. Slide the parchment from the bottom of the dessert. Cut into 16 equal sized squares and serve.","9x9 square baking pan",,36,"2017-10-30 23:17:18",PREP,"20 mins"
38,44,"2017-10-30 23:17:25","Almond Cheesecake Apple Bars","The cheesecake ribbons through this tasty dessert giving it a smooth textured center that offsets the crunchy topping.","Heat oven to 350°. Cut a piece of parchment paper into a 9x14 rectangle and line a 9x9 baking pan with it, allowing the ends to extend over the edge. Butter the parchment paper and the sides of the pan that are exposed. Crust/Topping Set aside 2 tablespoons of flour in a small bowl. Whisk together the remaining 1 1/4 cups of flour and salt in a small bowl, set aside. In a large mixing bowl, beat the butter on medium speed until smooth. Add the cream cheese and almond extract, beat until smooth, scraping down the sides of the bowl as needed. Add 1/4 cup each of sugar and brown sugar and beat on medium speed until blended. Add the flour/salt mixture and 1/3 cup of almonds. Grate the zest one lemon. Reserve 2 teaspoons of the zest, add the rest to the mixture and beat on low just until the four is absorbed and the mixture starts to clump. Set aside 2/3 cup of dough in another bowl and press the remaining dough into the bottom of the 9x9 lined pan. Prick the dough all over with a fork. Bake until the crust is golden, especially around the edges, approximately 20 minutes. Remove from oven but leave the oven on. While the crust bakes, add 2 tablespoons of the reserved flour and 2 tablespoons each of sugar and brown sugar to the reserved dough. Mix with fingertips until combined and somewhat clumpy. Filling In a large mixing bowl, beat the cream cheese with an electric mixer. Add egg, beat until combined, scraping down the bowl as needed. Beat in 2 teaspoons lemon zest, lemon juice and salt. Spread apple slices over the bottom crust and pour the cream cheese mixture on top. Spread gently to cover apples. Crumble the remaining dough on top. Sprinkle with remaining almonds. Bake until topping and almonds are lightly browned, approximately 40 minutes. Allow the bars to cool in the pan on a wire rack until just warm. Remove from pan using the extra parchment as handles and set on the wire rack to finish cooling. Transfer, still on parchment, to a cutting board. Slide a long metal spatula between the bars and parchment to separate them. Slide the parchment from the bottom of the dessert. Cut into 16 equal sized squares and serve.","9x9 square baking pan",,38,"2017-10-30 23:17:25",COOK,"1.5 hrs"
39,44,"2017-10-30 23:17:25","Almond Cheesecake Apple Bars","The cheesecake ribbons through this tasty dessert giving it a smooth textured center that offsets the crunchy topping.","Heat oven to 350°. Cut a piece of parchment paper into a 9x14 rectangle and line a 9x9 baking pan with it, allowing the ends to extend over the edge. Butter the parchment paper and the sides of the pan that are exposed. Crust/Topping Set aside 2 tablespoons of flour in a small bowl. Whisk together the remaining 1 1/4 cups of flour and salt in a small bowl, set aside. In a large mixing bowl, beat the butter on medium speed until smooth. Add the cream cheese and almond extract, beat until smooth, scraping down the sides of the bowl as needed. Add 1/4 cup each of sugar and brown sugar and beat on medium speed until blended. Add the flour/salt mixture and 1/3 cup of almonds. Grate the zest one lemon. Reserve 2 teaspoons of the zest, add the rest to the mixture and beat on low just until the four is absorbed and the mixture starts to clump. Set aside 2/3 cup of dough in another bowl and press the remaining dough into the bottom of the 9x9 lined pan. Prick the dough all over with a fork. Bake until the crust is golden, especially around the edges, approximately 20 minutes. Remove from oven but leave the oven on. While the crust bakes, add 2 tablespoons of the reserved flour and 2 tablespoons each of sugar and brown sugar to the reserved dough. Mix with fingertips until combined and somewhat clumpy. Filling In a large mixing bowl, beat the cream cheese with an electric mixer. Add egg, beat until combined, scraping down the bowl as needed. Beat in 2 teaspoons lemon zest, lemon juice and salt. Spread apple slices over the bottom crust and pour the cream cheese mixture on top. Spread gently to cover apples. Crumble the remaining dough on top. Sprinkle with remaining almonds. Bake until topping and almonds are lightly browned, approximately 40 minutes. Allow the bars to cool in the pan on a wire rack until just warm. Remove from pan using the extra parchment as handles and set on the wire rack to finish cooling. Transfer, still on parchment, to a cutting board. Slide a long metal spatula between the bars and parchment to separate them. Slide the parchment from the bottom of the dessert. Cut into 16 equal sized squares and serve.","9x9 square baking pan",,39,"2017-10-30 23:17:25","READY IN","1.5 hrs"
40,45,"2017-10-30 23:17:33","Almond Chicken Salad","Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.","Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.Stir in toasted almonds before serving.","medium bowl",,8,"2017-10-30 23:07:55",PREP,"15 mins"
41,45,"2017-10-30 23:17:33","Almond Chicken Salad","Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.","Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.Stir in toasted almonds before serving.","medium bowl",,17,"2017-10-30 23:16:22",COOK,"10 mins"
42,47,"2017-10-30 23:17:40","Almond Crusted Scallops","Easy dish that cooks up fast.","Preheat oven to 375° F.Melt 4 tablespoons butter in skillet.Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.Melt 1 tablespoon butter in small bowl in microwave.Stir in breadcrumbs and nuts and sprinkle over the scallops.Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.Serve with lemon risotto or hot, cooked pasta.","ovenproof skillet, small bowl",,8,"2017-10-30 23:07:55",PREP,"15 mins"
43,47,"2017-10-30 23:17:40","Almond Crusted Scallops","Easy dish that cooks up fast.","Preheat oven to 375° F.Melt 4 tablespoons butter in skillet.Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.Melt 1 tablespoon butter in small bowl in microwave.Stir in breadcrumbs and nuts and sprinkle over the scallops.Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.Serve with lemon risotto or hot, cooked pasta.","ovenproof skillet, small bowl",,43,"2017-10-30 23:17:40",COOK,"15 mins"
44,47,"2017-10-30 23:17:40","Almond Crusted Scallops","Easy dish that cooks up fast.","Preheat oven to 375° F.Melt 4 tablespoons butter in skillet.Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.Melt 1 tablespoon butter in small bowl in microwave.Stir in breadcrumbs and nuts and sprinkle over the scallops.Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.Serve with lemon risotto or hot, cooked pasta.","ovenproof skillet, small bowl",,44,"2017-10-30 23:17:40","READY IN","30 mins"
46,48,"2017-10-30 23:17:47","Almond Danish Rolls","Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunch time treat. Another pastry that can be enjoyed with either sweet or savory fillings is our Cream Puff Pastry recipe.","Beat the cream cheese, almond extract, lemon zest, and sugar in a small bowl until light and fluffy. Open one can of dough and separate to form 4 rectangles. Using your fingers, press the perforations together to create a solid rectangle. Roll each into a 7 x 4 inch rectangle. Spread each with 2 tablespoons of the cream cheese mixture to within 1/4 inch of the edges. Starting with the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and the remaining filling. Place all on a plate, cover with plastic wrap, and refrigerate. Chill for 30 minutes or until firm. Preheat oven to 350°F. Remove the rolls from the refrigerator and cut each into 4 slices. Place the slices 1/2 inch apart on an ungreased baking sheet. In a small bowl, combine egg whites with water and brush this mixture over the rolls. Bake 18 to 20 minutes or until light brown. While baking, combine the glaze ingredients. After baking, cool the rolls on a wire rack for 5 minutes. With waxed paper under the wire rack to catch the excess icing, drizzle the icing over the rolls and serve. Note: You can dust the rolls with powdered sugar if desired.","small mixing bowl, ungreased baking sheet","You can dust the rolls with powdered sugar if desired.",9,"2017-10-30 23:07:55",COOK,"20 mins"
45,48,"2017-10-30 23:17:47","Almond Danish Rolls","Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunch time treat. Another pastry that can be enjoyed with either sweet or savory fillings is our Cream Puff Pastry recipe.","Beat the cream cheese, almond extract, lemon zest, and sugar in a small bowl until light and fluffy. Open one can of dough and separate to form 4 rectangles. Using your fingers, press the perforations together to create a solid rectangle. Roll each into a 7 x 4 inch rectangle. Spread each with 2 tablespoons of the cream cheese mixture to within 1/4 inch of the edges. Starting with the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and the remaining filling. Place all on a plate, cover with plastic wrap, and refrigerate. Chill for 30 minutes or until firm. Preheat oven to 350°F. Remove the rolls from the refrigerator and cut each into 4 slices. Place the slices 1/2 inch apart on an ungreased baking sheet. In a small bowl, combine egg whites with water and brush this mixture over the rolls. Bake 18 to 20 minutes or until light brown. While baking, combine the glaze ingredients. After baking, cool the rolls on a wire rack for 5 minutes. With waxed paper under the wire rack to catch the excess icing, drizzle the icing over the rolls and serve. Note: You can dust the rolls with powdered sugar if desired.","small mixing bowl, ungreased baking sheet","You can dust the rolls with powdered sugar if desired.",35,"2017-10-30 23:17:12",PREP,"45 mins"
47,48,"2017-10-30 23:17:47","Almond Danish Rolls","Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunch time treat. Another pastry that can be enjoyed with either sweet or savory fillings is our Cream Puff Pastry recipe.","Beat the cream cheese, almond extract, lemon zest, and sugar in a small bowl until light and fluffy. Open one can of dough and separate to form 4 rectangles. Using your fingers, press the perforations together to create a solid rectangle. Roll each into a 7 x 4 inch rectangle. Spread each with 2 tablespoons of the cream cheese mixture to within 1/4 inch of the edges. Starting with the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and the remaining filling. Place all on a plate, cover with plastic wrap, and refrigerate. Chill for 30 minutes or until firm. Preheat oven to 350°F. Remove the rolls from the refrigerator and cut each into 4 slices. Place the slices 1/2 inch apart on an ungreased baking sheet. In a small bowl, combine egg whites with water and brush this mixture over the rolls. Bake 18 to 20 minutes or until light brown. While baking, combine the glaze ingredients. After baking, cool the rolls on a wire rack for 5 minutes. With waxed paper under the wire rack to catch the excess icing, drizzle the icing over the rolls and serve. Note: You can dust the rolls with powdered sugar if desired.","small mixing bowl, ungreased baking sheet","You can dust the rolls with powdered sugar if desired.",47,"2017-10-30 23:17:47","READY IN","1.25 hrs"
48,50,"2017-10-30 23:17:59","Almond Fudge","A sweet treat with a hint of almond flavor.","Line the baking pan with foil. Grease the foil with 1/2 tablespoon of butter and set the pan aside. Melt all the chocolate chips and 1 tablespoon of butter in a heavy saucepan over low heat. Cook and stir until chocolate and butter are melted and evenly blended. Remove from the heat and add the sweetened condensed milk and almond extract. Stir until all ingredients are blended together. Pour the fudge into the foil lined baking pan. Refrigerate uncovered until it is set. Remove the fudge from the pan by lifting it out with the foil. Cut into approximately 1 inch squares. Store in an airtight container in the refrigerator.","11 x 7 baking pan",,8,"2017-10-30 23:07:55",PREP,"15 mins"
49,50,"2017-10-30 23:17:59","Almond Fudge","A sweet treat with a hint of almond flavor.","Line the baking pan with foil. Grease the foil with 1/2 tablespoon of butter and set the pan aside. Melt all the chocolate chips and 1 tablespoon of butter in a heavy saucepan over low heat. Cook and stir until chocolate and butter are melted and evenly blended. Remove from the heat and add the sweetened condensed milk and almond extract. Stir until all ingredients are blended together. Pour the fudge into the foil lined baking pan. Refrigerate uncovered until it is set. Remove the fudge from the pan by lifting it out with the foil. Cut into approximately 1 inch squares. Store in an airtight container in the refrigerator.","11 x 7 baking pan",,43,"2017-10-30 23:17:40",COOK,"15 mins"
51,51,"2017-10-30 23:18:03","Almond Joy Cake","You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!","Preheat oven to 325° F. Grease and flour a 9x13 cake pan.For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.For the frosting, mix all ingredients together and frost on the cooled cake.",,,13,"2017-10-30 23:08:08",COOK,"30 mins"
50,51,"2017-10-30 23:18:03","Almond Joy Cake","You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!","Preheat oven to 325° F. Grease and flour a 9x13 cake pan.For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.For the frosting, mix all ingredients together and frost on the cooled cake.",,,36,"2017-10-30 23:17:18",PREP,"20 mins"
52,51,"2017-10-30 23:18:03","Almond Joy Cake","You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!","Preheat oven to 325° F. Grease and flour a 9x13 cake pan.For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.For the frosting, mix all ingredients together and frost on the cooled cake.",,,47,"2017-10-30 23:17:47","READY IN","1.25 hrs"
53,52,"2017-10-30 23:18:11","Almond Pound Cake","Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.","Preheat oven to 300°F. Grease and flour tube pan. Cream butter and sugar in mixer. Add eggs one at a time making sure each one is incorporated before adding the next. Add flour and cream alternately. Add vanilla and almond extracts. Sprinkle almonds on top. Place in the oven and bake for 90 minutes. Allow to cool in the pan for 30 - 40 minutes. Invert onto serving platter when cool. Serve as is or top with non-dairy whipped topping and garnish with almonds.","tube pan, mixer, serving platter",,8,"2017-10-30 23:07:55",PREP,"15 mins"
54,52,"2017-10-30 23:18:11","Almond Pound Cake","Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.","Preheat oven to 300°F. Grease and flour tube pan. Cream butter and sugar in mixer. Add eggs one at a time making sure each one is incorporated before adding the next. Add flour and cream alternately. Add vanilla and almond extracts. Sprinkle almonds on top. Place in the oven and bake for 90 minutes. Allow to cool in the pan for 30 - 40 minutes. Invert onto serving platter when cool. Serve as is or top with non-dairy whipped topping and garnish with almonds.","tube pan, mixer, serving platter",,38,"2017-10-30 23:17:25",COOK,"1.5 hrs"
55,52,"2017-10-30 23:18:11","Almond Pound Cake","Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.","Preheat oven to 300°F. Grease and flour tube pan. Cream butter and sugar in mixer. Add eggs one at a time making sure each one is incorporated before adding the next. Add flour and cream alternately. Add vanilla and almond extracts. Sprinkle almonds on top. Place in the oven and bake for 90 minutes. Allow to cool in the pan for 30 - 40 minutes. Invert onto serving platter when cool. Serve as is or top with non-dairy whipped topping and garnish with almonds.","tube pan, mixer, serving platter",,55,"2017-10-30 23:18:11","READY IN","2 hrs"
57,53,"2017-10-30 23:18:18","Almond Shortbread Cookies","These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies – they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas gifts that everyone will enjoy!","1. Preheat oven to 350° F. Mix flour and nutmeg in medium bowl. Set aside. 2. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. 3. Spoon dough by teaspoons and shape into balls. Place on ungreased baking sheets. Gently flatten each ball with palm of hand. Press a cherry piece in the center of each cookie. 4. Bake 20 minutes or until golden. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,9,"2017-10-30 23:07:55",COOK,"20 mins"
56,53,"2017-10-30 23:18:18","Almond Shortbread Cookies","These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies – they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas gifts that everyone will enjoy!","1. Preheat oven to 350° F. Mix flour and nutmeg in medium bowl. Set aside. 2. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. 3. Spoon dough by teaspoons and shape into balls. Place on ungreased baking sheets. Gently flatten each ball with palm of hand. Press a cherry piece in the center of each cookie. 4. Bake 20 minutes or until golden. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,56,"2017-10-30 23:18:18",PREP,"25 mins"
59,54,"2017-10-30 23:18:26","Almond Spritz Cookies","A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.","Heat oven to 350°. Beat together almond paste and sugar until blended, add butter and shortening and mix again until evenly combined. Gradually add egg white and extract, mixing well after each addition and scraping down the sides of the bowl. Add flour, mix just until blended. Transfer the dough to a cookie press or pastry bag fitted with a large star tip; pipe into desired shape onto a baking sheet. Bake at 350° for 8-10 minutes or until lightly brown. Remove to a wire rack and cool completely.",,,17,"2017-10-30 23:16:22",COOK,"10 mins"
58,54,"2017-10-30 23:18:26","Almond Spritz Cookies","A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.","Heat oven to 350°. Beat together almond paste and sugar until blended, add butter and shortening and mix again until evenly combined. Gradually add egg white and extract, mixing well after each addition and scraping down the sides of the bowl. Add flour, mix just until blended. Transfer the dough to a cookie press or pastry bag fitted with a large star tip; pipe into desired shape onto a baking sheet. Bake at 350° for 8-10 minutes or until lightly brown. Remove to a wire rack and cool completely.",,,36,"2017-10-30 23:17:18",PREP,"20 mins"
60,55,"2017-10-30 23:18:30","Almond White Chocolate Chunk Cookies","Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.","1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
61,55,"2017-10-30 23:18:30","Almond White Chocolate Chunk Cookies","Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.","1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,17,"2017-10-30 23:16:22",COOK,"10 mins"
63,56,"2017-10-30 23:18:36","Almond Apricot and Cream Cheese Crostata","Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.","Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot quarters, rounded side down, in spoke pattern in two circles on top of filling. Fold dough border up and over the edge of the filling and apricots. Brush exposed apricots with warm jam. Sprinkle with 1 1/2 teaspoon sugar. (May brush outside crust with eggwhite.) Bake crostata until the crust is golden brown and the apricots are tender and slightly brown, 40-45 minutes. Place on wire rack to cool. Sprinkle with crushed amoretti cookies. Cool for 30 minutes. Serve warm or at room temperature. Cooks Note: This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","baking sheet","This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.",29,"2017-10-30 23:16:54",COOK,"45 mins"
62,56,"2017-10-30 23:18:36","Almond Apricot and Cream Cheese Crostata","Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.","Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot quarters, rounded side down, in spoke pattern in two circles on top of filling. Fold dough border up and over the edge of the filling and apricots. Brush exposed apricots with warm jam. Sprinkle with 1 1/2 teaspoon sugar. (May brush outside crust with eggwhite.) Bake crostata until the crust is golden brown and the apricots are tender and slightly brown, 40-45 minutes. Place on wire rack to cool. Sprinkle with crushed amoretti cookies. Cool for 30 minutes. Serve warm or at room temperature. Cooks Note: This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","baking sheet","This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.",36,"2017-10-30 23:17:18",PREP,"20 mins"
64,56,"2017-10-30 23:18:36","Almond Apricot and Cream Cheese Crostata","Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.","Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot quarters, rounded side down, in spoke pattern in two circles on top of filling. Fold dough border up and over the edge of the filling and apricots. Brush exposed apricots with warm jam. Sprinkle with 1 1/2 teaspoon sugar. (May brush outside crust with eggwhite.) Bake crostata until the crust is golden brown and the apricots are tender and slightly brown, 40-45 minutes. Place on wire rack to cool. Sprinkle with crushed amoretti cookies. Cool for 30 minutes. Serve warm or at room temperature. Cooks Note: This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","baking sheet","This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.",64,"2017-10-30 23:18:36","READY IN","1 hr"
65,57,"2017-10-30 23:18:41","Aloha Bread","Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.","Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9""x5"". Bake at 350 degrees for 60-70 minutes.",,,3,"2017-10-30 23:07:42",PREP,"30 mins"
66,57,"2017-10-30 23:18:41","Aloha Bread","Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.","Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9""x5"". Bake at 350 degrees for 60-70 minutes.",,,11,"2017-10-30 23:08:00",COOK,"1 hr"
67,57,"2017-10-30 23:18:41","Aloha Bread","Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.","Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9""x5"". Bake at 350 degrees for 60-70 minutes.",,,39,"2017-10-30 23:17:25","READY IN","1.5 hrs"
68,58,"2017-10-30 23:18:48","Aloha Cake","This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.","1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking. Pour into greased and floured 13x9-inch baking pan. 2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. 3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
69,58,"2017-10-30 23:18:48","Aloha Cake","This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.","1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking. Pour into greased and floured 13x9-inch baking pan. 2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. 3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.",,,13,"2017-10-30 23:08:08",COOK,"30 mins"
70,59,"2017-10-30 23:18:51","Amaretto Slush","Refreshing summer drink or a great cocktail to enjoy with family and friends at any holiday gathering.","Steep tea bags with boiling water for 5 minutes. Discard tea bags. Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up.","2 quart container",,19,"2017-10-30 23:16:30",PREP,"10 mins"
71,59,"2017-10-30 23:18:51","Amaretto Slush","Refreshing summer drink or a great cocktail to enjoy with family and friends at any holiday gathering.","Steep tea bags with boiling water for 5 minutes. Discard tea bags. Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up.","2 quart container",,71,"2017-10-30 23:18:51",COOK,"0 mins READY IN10 mins"
72,60,"2017-10-30 23:18:53","Amaretto Slush with Tea","A refreshing cocktail with that great Amaretto flavor. You can't even taste the tea. This slush will be perfect as the weather gets warmer.","Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl.",,,19,"2017-10-30 23:16:30",PREP,"10 mins"
73,60,"2017-10-30 23:18:53","Amaretto Slush with Tea","A refreshing cocktail with that great Amaretto flavor. You can't even taste the tea. This slush will be perfect as the weather gets warmer.","Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl.",,,73,"2017-10-30 23:18:53",COOK,"0 mins READY IN2+ hrs"
74,61,"2017-10-30 23:18:58","Amaretto Watermelon","Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.","Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside. Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks. Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
75,61,"2017-10-30 23:18:58","Amaretto Watermelon","Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.","Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside. Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks. Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.",,,75,"2017-10-30 23:18:58",COOK,"0 mins READY IN15 mins"
77,62,"2017-10-30 23:19:06","Amazing Grilled Chicken Marinade","This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.","In a large resealable bag, combine everything except chicken. Close bag and shake well to mix. Add chicken to bag and shake to coat chicken. Marinate overnight. Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.",,,9,"2017-10-30 23:07:55",COOK,"20 mins"
76,62,"2017-10-30 23:19:06","Amazing Grilled Chicken Marinade","This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.","In a large resealable bag, combine everything except chicken. Close bag and shake well to mix. Add chicken to bag and shake to coat chicken. Marinate overnight. Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.",,,16,"2017-10-30 23:16:22",PREP,"5 mins"
78,62,"2017-10-30 23:19:06","Amazing Grilled Chicken Marinade","This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.","In a large resealable bag, combine everything except chicken. Close bag and shake well to mix. Add chicken to bag and shake to coat chicken. Marinate overnight. Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.",,,78,"2017-10-30 23:19:06","READY IN","25 mins"
79,63,"2017-10-30 23:19:12","Amazing Grilled Corn","Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary!","Remove silks from corn, leaving husks intact and pull husks back over the corn. Immerse corn in Corona or other Mexican beer. Let soak for at least 30 minutes.Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.NOTE: You can wrap the corn in foil, if desired.",,,8,"2017-10-30 23:07:55",PREP,"15 mins"
80,63,"2017-10-30 23:19:12","Amazing Grilled Corn","Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary!","Remove silks from corn, leaving husks intact and pull husks back over the corn. Immerse corn in Corona or other Mexican beer. Let soak for at least 30 minutes.Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.NOTE: You can wrap the corn in foil, if desired.",,,29,"2017-10-30 23:16:54",COOK,"45 mins"
81,63,"2017-10-30 23:19:12","Amazing Grilled Corn","Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary!","Remove silks from corn, leaving husks intact and pull husks back over the corn. Immerse corn in Corona or other Mexican beer. Let soak for at least 30 minutes.Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.NOTE: You can wrap the corn in foil, if desired.",,,64,"2017-10-30 23:18:36","READY IN","1 hr"
83,65,"2017-10-30 23:19:22","Amazing Pecan Pie","Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal.","In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended. Evenly arrange pecan halves over bottom of pie shell. Carefully pour egg mixture over pecans. Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack. Nutritional Facts 1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.",,,29,"2017-10-30 23:16:54",COOK,"45 mins"
82,65,"2017-10-30 23:19:22","Amazing Pecan Pie","Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal.","In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended. Evenly arrange pecan halves over bottom of pie shell. Carefully pour egg mixture over pecans. Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack. Nutritional Facts 1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.",,,56,"2017-10-30 23:18:18",PREP,"25 mins"
84,65,"2017-10-30 23:19:22","Amazing Pecan Pie","Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal.","In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended. Evenly arrange pecan halves over bottom of pie shell. Carefully pour egg mixture over pecans. Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack. Nutritional Facts 1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg.",,,64,"2017-10-30 23:18:36","READY IN","1 hr"
85,66,"2017-10-30 23:19:25","Ambrosia Cake","An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.","PINEAPPLE CURD: Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes). Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour. CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers. Take vanilla frosting, orange juice and orange zest; stir to combine. Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2. Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting. Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple. Press toasted coconut into sides and on top of cake.","Angel Food cake pan",,36,"2017-10-30 23:17:18",PREP,"20 mins"
87,66,"2017-10-30 23:19:25","Ambrosia Cake","An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.","PINEAPPLE CURD: Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes). Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour. CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers. Take vanilla frosting, orange juice and orange zest; stir to combine. Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2. Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting. Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple. Press toasted coconut into sides and on top of cake.","Angel Food cake pan",,64,"2017-10-30 23:18:36","READY IN","1 hr"
86,66,"2017-10-30 23:19:25","Ambrosia Cake","An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe.","PINEAPPLE CURD: Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes). Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour. CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers. Take vanilla frosting, orange juice and orange zest; stir to combine. Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2. Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting. Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple. Press toasted coconut into sides and on top of cake.","Angel Food cake pan",,86,"2017-10-30 23:19:25",COOK,"40 mins"
88,67,"2017-10-30 23:19:33","American Banana","Let me share with you a delicious dessert to prepare quick and easy to enjoy it. It's called American Banana and to prepare 5 servings you only need the ingredients listed.","Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking. In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream. Finish filling the glass with shredded coconut and finally garnish with a cherry. Refrigerate the cups of bananas for 1 hour before serving.","Wine glasses",,16,"2017-10-30 23:16:22",PREP,"5 mins"
89,67,"2017-10-30 23:19:33","American Banana","Let me share with you a delicious dessert to prepare quick and easy to enjoy it. It's called American Banana and to prepare 5 servings you only need the ingredients listed.","Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking. In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream. Finish filling the glass with shredded coconut and finally garnish with a cherry. Refrigerate the cups of bananas for 1 hour before serving.","Wine glasses",,89,"2017-10-30 23:19:33",COOK,"0 mins READY IN5 mins"
90,68,"2017-10-30 23:19:41","American Flag Cake","Create the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue. For an extra special treat, make homemade ice cream to serve along with this flag cake on Memorial Day or the 4th of July.","Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9"" x 13"" baking pan. Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean. Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely. For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting. Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.","9 x 12 baking pan",,3,"2017-10-30 23:07:42",PREP,"30 mins"
91,68,"2017-10-30 23:19:41","American Flag Cake","Create the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue. For an extra special treat, make homemade ice cream to serve along with this flag cake on Memorial Day or the 4th of July.","Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9"" x 13"" baking pan. Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean. Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely. For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting. Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.","9 x 12 baking pan",,13,"2017-10-30 23:08:08",COOK,"30 mins"
92,68,"2017-10-30 23:19:41","American Flag Cake","Create the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue. For an extra special treat, make homemade ice cream to serve along with this flag cake on Memorial Day or the 4th of July.","Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9"" x 13"" baking pan. Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean. Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely. For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting. Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown.","9 x 12 baking pan",,64,"2017-10-30 23:18:36","READY IN","1 hr"
93,69,"2017-10-30 23:19:47","American Idol Casserole","Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping.","Preheat oven to 350 degrees. Spray inside of a 2-1/2 quart casserole dish or 8x12 Pyrex dish with cooking spray; set aside.In a large mixing bowl, mix together stuffing mix and melted margarine; measure 1/2 cup of stuffing mix and set aside for topping. Add the rest of the ingredients to the remaining stuffing mix, stirring and mixing well. Pour entire mixture into prepared dish. Sprinkle reserved stuffing mix over casserole. Bake, uncovered, for about 45 minutes or until golden brown and bubbly.",,,19,"2017-10-30 23:16:30",PREP,"10 mins"
94,69,"2017-10-30 23:19:47","American Idol Casserole","Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping.","Preheat oven to 350 degrees. Spray inside of a 2-1/2 quart casserole dish or 8x12 Pyrex dish with cooking spray; set aside.In a large mixing bowl, mix together stuffing mix and melted margarine; measure 1/2 cup of stuffing mix and set aside for topping. Add the rest of the ingredients to the remaining stuffing mix, stirring and mixing well. Pour entire mixture into prepared dish. Sprinkle reserved stuffing mix over casserole. Bake, uncovered, for about 45 minutes or until golden brown and bubbly.",,,29,"2017-10-30 23:16:54",COOK,"45 mins"
95,70,"2017-10-30 23:19:49","American Pride Pork Chop","Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.","Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side. Nutrition: Calories: 160 calories Protein: 16 grams Fat: 9 grams Sodium: 770 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams Fiber: 0 grams",,,3,"2017-10-30 23:07:42",PREP,"30 mins"
96,70,"2017-10-30 23:19:49","American Pride Pork Chop","Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob.","Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side. Nutrition: Calories: 160 calories Protein: 16 grams Fat: 9 grams Sodium: 770 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams Fiber: 0 grams",,,96,"2017-10-30 23:19:49","READY IN","10 mins"
98,71,"2017-10-30 23:19:58","Anadama Bread","Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.","In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn meal mixture cools, add yeast to 1/4th cup warm water (110 degrees or less) and set aside until foamy. Measure flour into food processor work bowl. Add corn meal mixture and yeast mixture. Pulse until blended. Dough should be in a clump but somewhat sticky. Scrape dough out on to a floured surface and shape into a ball. If dough is very sticky, knead in more flour, a little at a time. Put dough into an oiled bowl. Cover with a damp cloth and let rise until approximately double in size, about an hour. To speed the rising process, microwave a glass of water for 2 minutes, add bowl of dough to microwave with the heated water. When dough has doubled, turn onto lightly floured work surface and shape into a loaf, or cut in half for 2 smaller loaves. Put bread into an oiled loaf pan, or on a baking sheet or stone liberally dusted with corn meal. Cover with a damp cloth and let rise until almost doubled, about 45 minutes. Preheat oven to 375°F. Bake bread in preheated oven until it sounds hollow when tapped on the bottom, about 40 - 45 minutes for large loaf, 30 - 35 for smaller loaves. Remove from pan or sheet and cool on a rack.","food processor, loaf pan or baking sheet or stone",,29,"2017-10-30 23:16:54",COOK,"45 mins"
97,71,"2017-10-30 23:19:58","Anadama Bread","Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.","In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn meal mixture cools, add yeast to 1/4th cup warm water (110 degrees or less) and set aside until foamy. Measure flour into food processor work bowl. Add corn meal mixture and yeast mixture. Pulse until blended. Dough should be in a clump but somewhat sticky. Scrape dough out on to a floured surface and shape into a ball. If dough is very sticky, knead in more flour, a little at a time. Put dough into an oiled bowl. Cover with a damp cloth and let rise until approximately double in size, about an hour. To speed the rising process, microwave a glass of water for 2 minutes, add bowl of dough to microwave with the heated water. When dough has doubled, turn onto lightly floured work surface and shape into a loaf, or cut in half for 2 smaller loaves. Put bread into an oiled loaf pan, or on a baking sheet or stone liberally dusted with corn meal. Cover with a damp cloth and let rise until almost doubled, about 45 minutes. Preheat oven to 375°F. Bake bread in preheated oven until it sounds hollow when tapped on the bottom, about 40 - 45 minutes for large loaf, 30 - 35 for smaller loaves. Remove from pan or sheet and cool on a rack.","food processor, loaf pan or baking sheet or stone",,97,"2017-10-30 23:19:58",PREP,"2 hrs"
99,71,"2017-10-30 23:19:58","Anadama Bread","Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.","In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn meal mixture cools, add yeast to 1/4th cup warm water (110 degrees or less) and set aside until foamy. Measure flour into food processor work bowl. Add corn meal mixture and yeast mixture. Pulse until blended. Dough should be in a clump but somewhat sticky. Scrape dough out on to a floured surface and shape into a ball. If dough is very sticky, knead in more flour, a little at a time. Put dough into an oiled bowl. Cover with a damp cloth and let rise until approximately double in size, about an hour. To speed the rising process, microwave a glass of water for 2 minutes, add bowl of dough to microwave with the heated water. When dough has doubled, turn onto lightly floured work surface and shape into a loaf, or cut in half for 2 smaller loaves. Put bread into an oiled loaf pan, or on a baking sheet or stone liberally dusted with corn meal. Cover with a damp cloth and let rise until almost doubled, about 45 minutes. Preheat oven to 375°F. Bake bread in preheated oven until it sounds hollow when tapped on the bottom, about 40 - 45 minutes for large loaf, 30 - 35 for smaller loaves. Remove from pan or sheet and cool on a rack.","food processor, loaf pan or baking sheet or stone",,99,"2017-10-30 23:19:58","READY IN","3 hrs"
101,72,"2017-10-30 23:20:01","Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa","Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.","1. For the Salsa, remove husks and silk strands from corn. Soak in water for 15 minutes. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors. 2. For the Steak, place all ingredients except steak in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo. 3. Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed. 4. Slice steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.Test Kitchen Tip: Boiler onions are small onions with a sweet, pungent flavor. They are often used whole in recipes for stews, kabobs and roasts. If unavailable, substitute cippolini or small sweet onions.",,,9,"2017-10-30 23:07:55",COOK,"20 mins"