recipe.id,recipe.ts,recipe.title,recipe.description,recipe.direction,recipe.container,recipe.note,recipe.image_id,recipe.recipe_x_ingredient_id,recipe.recipe_x_preptime_id
41,"2017-10-30 23:17:08","Almond Bark Marshmallow Pops","Fun Easter pops that the kids will have fun eating. These marshmallow pops are a simple and fun way to make a special treat for your family this Easter. Use your imagination to decorate them in your own fashion.","Place the almond bark with the oil on a microwave save plate. Cook in the microwave at 30 second intervals until smooth and melted. Stir after each 30 seconds. Pour various sprinkles or decorative candies out on separate plates. Place two marshmallows on the end of a popsicle stick. Roll the marshmallows in the almond bark; allow excess to drip off. Roll the coated marshmallows in the sprinkles as desired. If using larger candy pieces, you can pick them up and place them on the pops wherever you would like. When you have decorated them as you want them, stick the popsicle sticks into a piece of Styrofoam and allow them to set up until firm. When all the pops are done you can place a piece of Styrofoam in the bottom of a basket and stick all the pops in it to form a bouquet. Place some Easter grass over the Styrofoam to hide it.",,,"{
    ""21"": {
        ""image.id"": 21,
        ""image.ts"": ""2017-10-30 23:17:08"",
        ""image.recipe_image_id"": {
            ""21"": {
                ""recipe_image.id"": 21,
                ""recipe_image.path"": ""/b0/db/4b/02/b0db4b0241325e323660801ea34f9f5e518fd0de.jpg"",
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            }
        }
    }
}","{
    ""173"": {
        ""recipe_x_ingredient.id"": 173,
        ""ingredient.id"": 173,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""12 ounces white almond bark""
    },
    ""174"": {
        ""recipe_x_ingredient.id"": 174,
        ""ingredient.id"": 174,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""4 teaspoons canola oil""
    },
    ""175"": {
        ""recipe_x_ingredient.id"": 175,
        ""ingredient.id"": 175,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""40 large marshmallows""
    },
    ""176"": {
        ""recipe_x_ingredient.id"": 176,
        ""ingredient.id"": 176,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""20 popsicle sticks""
    },
    ""177"": {
        ""recipe_x_ingredient.id"": 177,
        ""ingredient.id"": 177,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""Various sprinkles and decorative candies""
    },
    ""178"": {
        ""recipe_x_ingredient.id"": 178,
        ""ingredient.id"": 178,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""Styrofoam""
    }
}",{}
42,"2017-10-30 23:17:12","Almond Bark Pretzel Twists","Yummy buttery pretzels coated with sweet and creamy almond bark. The salty pretzels and sweet almond bark make the perfect combination for a snack that your guest won't be able to resist.","Melt the almond bark in the microwave in a microwave-safe bowl. Heat for 1 minute and stir. Continue to heat at 30 second intervals until almond bark is smooth and all melted. Be sure to stir after every 30 seconds. Line a work surface with waxed paper for placing the coated pretzels until set. Begin dipping the entire pretzel into the melted almond bark and then place it on the wax paper. Continue to dip pretzels until all the almond bark is used up. Be sure to place the coated pretzels in a single layer. Allow them to set until is completely set. Store in a sealed container or a resealable plastic bag.",,,"{
    ""22"": {
        ""image.id"": 22,
        ""image.ts"": ""2017-10-30 23:17:12"",
        ""image.recipe_image_id"": {
            ""22"": {
                ""recipe_image.id"": 22,
                ""recipe_image.path"": ""/86/ce/ce/59/86cece596927e9fab8e2c4711b07964359c95595.jpg"",
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            }
        }
    }
}","{
    ""179"": {
        ""recipe_x_ingredient.id"": 179,
        ""ingredient.id"": 173,
        ""ingredient.ts"": ""2017-10-30 23:17:08"",
        ""ingredient.value"": ""12 ounces white almond bark""
    },
    ""180"": {
        ""recipe_x_ingredient.id"": 180,
        ""ingredient.id"": 180,
        ""ingredient.ts"": ""2017-10-30 23:17:12"",
        ""ingredient.value"": ""1 package braided butter pretzel sticks""
    }
}","{
    ""35"": {
        ""recipe_x_preptime.id"": 35,
        ""preptime.id"": 35,
        ""preptime.ts"": ""2017-10-30 23:17:12"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""45 mins""
    }
}"
43,"2017-10-30 23:17:18","Almond Bark Puff Corn","Sweet and creamy coated puffs of corn. These delicious morsels are sure to be a hit with everyone. You won't be able to quit eating them once you try them.","Place the almond bark in a microwave-safe bowl and microwave for 1 minute. Remove and stir. Microwave again for 30 seconds and stir again. Microwave at 30 second intervals until the almond bark is completely melted. Only microwave long enough to melt it completely. Do not overcook. Pour the puff corn into a large bowl and pour the melted almond bark over it. Stir until the puff corn is evenly coated with the melted almond bark. Pour out onto wax paper; spread out and separate. Sprinkle lightly with colored sugar if desired. Use colors that coordinate with the holiday or season. Cool until almond bark is set up.","Large bowl for mixing",,"{
    ""23"": {
        ""image.id"": 23,
        ""image.ts"": ""2017-10-30 23:17:18"",
        ""image.recipe_image_id"": {
            ""23"": {
                ""recipe_image.id"": 23,
                ""recipe_image.path"": ""/e5/af/a3/d5/e5afa3d5bdddfa2dc4fe9ba155de2bcf1dc68907.jpg"",
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            }
        }
    }
}","{
    ""181"": {
        ""recipe_x_ingredient.id"": 181,
        ""ingredient.id"": 181,
        ""ingredient.ts"": ""2017-10-30 23:17:18"",
        ""ingredient.value"": ""24 ounces almond bark""
    },
    ""182"": {
        ""recipe_x_ingredient.id"": 182,
        ""ingredient.id"": 182,
        ""ingredient.ts"": ""2017-10-30 23:17:18"",
        ""ingredient.value"": ""1 package puff corn, large""
    },
    ""183"": {
        ""recipe_x_ingredient.id"": 183,
        ""ingredient.id"": 183,
        ""ingredient.ts"": ""2017-10-30 23:17:18"",
        ""ingredient.value"": ""Colored sugar (optional)""
    }
}","{
    ""36"": {
        ""recipe_x_preptime.id"": 36,
        ""preptime.id"": 36,
        ""preptime.ts"": ""2017-10-30 23:17:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""20 mins""
    }
}"
44,"2017-10-30 23:17:25","Almond Cheesecake Apple Bars","The cheesecake ribbons through this tasty dessert giving it a smooth textured center that offsets the crunchy topping.","Heat oven to 350°. Cut a piece of parchment paper into a 9x14 rectangle and line a 9x9 baking pan with it, allowing the ends to extend over the edge. Butter the parchment paper and the sides of the pan that are exposed. Crust/Topping Set aside 2 tablespoons of flour in a small bowl. Whisk together the remaining 1 1/4 cups of flour and salt in a small bowl, set aside. In a large mixing bowl, beat the butter on medium speed until smooth. Add the cream cheese and almond extract, beat until smooth, scraping down the sides of the bowl as needed. Add 1/4 cup each of sugar and brown sugar and beat on medium speed until blended. Add the flour/salt mixture and 1/3 cup of almonds. Grate the zest one lemon. Reserve 2 teaspoons of the zest, add the rest to the mixture and beat on low just until the four is absorbed and the mixture starts to clump. Set aside 2/3 cup of dough in another bowl and press the remaining dough into the bottom of the 9x9 lined pan. Prick the dough all over with a fork. Bake until the crust is golden, especially around the edges, approximately 20 minutes. Remove from oven but leave the oven on. While the crust bakes, add 2 tablespoons of the reserved flour and 2 tablespoons each of sugar and brown sugar to the reserved dough. Mix with fingertips until combined and somewhat clumpy. Filling In a large mixing bowl, beat the cream cheese with an electric mixer. Add egg, beat until combined, scraping down the bowl as needed. Beat in 2 teaspoons lemon zest, lemon juice and salt. Spread apple slices over the bottom crust and pour the cream cheese mixture on top. Spread gently to cover apples. Crumble the remaining dough on top. Sprinkle with remaining almonds. Bake until topping and almonds are lightly browned, approximately 40 minutes. Allow the bars to cool in the pan on a wire rack until just warm. Remove from pan using the extra parchment as handles and set on the wire rack to finish cooling. Transfer, still on parchment, to a cutting board. Slide a long metal spatula between the bars and parchment to separate them. Slide the parchment from the bottom of the dessert. Cut into 16 equal sized squares and serve.","9x9 square baking pan",,"{
    ""24"": {
        ""image.id"": 24,
        ""image.ts"": ""2017-10-30 23:17:25"",
        ""image.recipe_image_id"": {
            ""24"": {
                ""recipe_image.id"": 24,
                ""recipe_image.path"": ""/3d/39/84/20/3d398420a998d0cf9836c0ccc6c0a4bac17c96ba.jpg"",
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            }
        }
    }
}","{
    ""185"": {
        ""recipe_x_ingredient.id"": 185,
        ""ingredient.id"": 82,
        ""ingredient.ts"": ""2017-10-30 23:08:08"",
        ""ingredient.value"": ""1/4 teaspoon salt""
    },
    ""184"": {
        ""recipe_x_ingredient.id"": 184,
        ""ingredient.id"": 184,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1 1/4 cups plus 2 tablespoons of flour""
    },
    ""186"": {
        ""recipe_x_ingredient.id"": 186,
        ""ingredient.id"": 186,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/4 cup unsalted butter""
    },
    ""187"": {
        ""recipe_x_ingredient.id"": 187,
        ""ingredient.id"": 187,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/4 cup cream cheese, softened""
    },
    ""188"": {
        ""recipe_x_ingredient.id"": 188,
        ""ingredient.id"": 188,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/4 teaspoon pure almond extract""
    },
    ""189"": {
        ""recipe_x_ingredient.id"": 189,
        ""ingredient.id"": 189,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/4 cup plus 2 tablespoons sugar""
    },
    ""190"": {
        ""recipe_x_ingredient.id"": 190,
        ""ingredient.id"": 190,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/4 cup plus 2 tablespoons brown sugar""
    },
    ""191"": {
        ""recipe_x_ingredient.id"": 191,
        ""ingredient.id"": 191,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""zest from one lemon""
    },
    ""192"": {
        ""recipe_x_ingredient.id"": 192,
        ""ingredient.id"": 192,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""3/4 cup slivered almond, coarsly chopped""
    },
    ""193"": {
        ""recipe_x_ingredient.id"": 193,
        ""ingredient.id"": 193,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""Filling""
    },
    ""194"": {
        ""recipe_x_ingredient.id"": 194,
        ""ingredient.id"": 194,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/2 cup cream cheese, softened""
    },
    ""195"": {
        ""recipe_x_ingredient.id"": 195,
        ""ingredient.id"": 195,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/2 cup sugar""
    },
    ""196"": {
        ""recipe_x_ingredient.id"": 196,
        ""ingredient.id"": 196,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1 large egg""
    },
    ""197"": {
        ""recipe_x_ingredient.id"": 197,
        ""ingredient.id"": 197,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""2 teaspoons lemon zest""
    },
    ""198"": {
        ""recipe_x_ingredient.id"": 198,
        ""ingredient.id"": 198,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1 tablespoon lemon juice""
    },
    ""199"": {
        ""recipe_x_ingredient.id"": 199,
        ""ingredient.id"": 199,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""pinch of salt""
    },
    ""200"": {
        ""recipe_x_ingredient.id"": 200,
        ""ingredient.id"": 200,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1 pound or 2-3 medium apples - braeburn, gala or rome, peeled, cored and sliced thinly""
    }
}","{
    ""37"": {
        ""recipe_x_preptime.id"": 37,
        ""preptime.id"": 36,
        ""preptime.ts"": ""2017-10-30 23:17:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""20 mins""
    },
    ""38"": {
        ""recipe_x_preptime.id"": 38,
        ""preptime.id"": 38,
        ""preptime.ts"": ""2017-10-30 23:17:25"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""1.5 hrs""
    },
    ""39"": {
        ""recipe_x_preptime.id"": 39,
        ""preptime.id"": 39,
        ""preptime.ts"": ""2017-10-30 23:17:25"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""1.5 hrs""
    }
}"
45,"2017-10-30 23:17:33","Almond Chicken Salad","Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer.","Combine chicken and vegetables. Stir in mayonnaise and season to taste. Chill until ready to serve. To toast almonds, cook in non-stick pan over medium heat, stirring frequently, until golden brown, approximately 10 minutes.Stir in toasted almonds before serving.","medium bowl",,"{
    ""25"": {
        ""image.id"": 25,
        ""image.ts"": ""2017-10-30 23:17:33"",
        ""image.recipe_image_id"": {
            ""25"": {
                ""recipe_image.id"": 25,
                ""recipe_image.path"": ""/cc/eb/97/23/cceb9723da8b5071d05bfed52b2474ecced74a97.jpg"",
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            }
        }
    }
}","{
    ""201"": {
        ""recipe_x_ingredient.id"": 201,
        ""ingredient.id"": 201,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""2 cans chicken, drained (10 oz cans)""
    },
    ""202"": {
        ""recipe_x_ingredient.id"": 202,
        ""ingredient.id"": 202,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""4 green onions, chopped""
    },
    ""203"": {
        ""recipe_x_ingredient.id"": 203,
        ""ingredient.id"": 203,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""2 stalks celery, diced""
    },
    ""204"": {
        ""recipe_x_ingredient.id"": 204,
        ""ingredient.id"": 204,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""4 ounces roasted red peppers, drained""
    },
    ""205"": {
        ""recipe_x_ingredient.id"": 205,
        ""ingredient.id"": 205,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""1 1/2 cups mayonnaise""
    },
    ""206"": {
        ""recipe_x_ingredient.id"": 206,
        ""ingredient.id"": 206,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""salt and pepper, to taste""
    },
    ""207"": {
        ""recipe_x_ingredient.id"": 207,
        ""ingredient.id"": 207,
        ""ingredient.ts"": ""2017-10-30 23:17:33"",
        ""ingredient.value"": ""1/2 cup almonds, toasted""
    }
}","{
    ""40"": {
        ""recipe_x_preptime.id"": 40,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""41"": {
        ""recipe_x_preptime.id"": 41,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    }
}"
46,"2017-10-30 23:17:37","Almond Cinnamon Rolls","Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea.","Grease the bottom of the baking dish. Mix almonds, sugars, cinnamon, and cloves in a small mixing bowl. Roll out the thawed dough on a lightly floured surface into a 9 x 12 rectangle. Brush 1 tablespoon of melted butter over the dough. Sprinkle the nut mixture over the dough, leaving a half inch border around the edge. Starting at the long edge, roll the dough up in jelly roll fashion, forming a log. Pinch the seam to seal. Cut into 9 equal pieces. Arrange the rolls, cut side down, in the greased baking dish, spacing them out evenly. Cover the dish with plastic wrap. Allow the rolls to rise in a warm place until puffed, approximately 45 to 60 minutes. Bake in the center of the oven, uncovered, 25 minutes or until golden brown. Meanwhile, whisk the powdered sugar, cream cheese, and buttermilk in a medium bowl until smooth and creamy. When the rolls are baked, brush with 1 tablespoon melted butter; then drizzle the rolls with the cream cheese mixture. Serve warm.","8 or 9 inch baking dish, small mixing bowl, medium mixing bowl",,"{
    ""26"": {
        ""image.id"": 26,
        ""image.ts"": ""2017-10-30 23:17:37"",
        ""image.recipe_image_id"": {
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                ""recipe_image.id"": 26,
                ""recipe_image.path"": ""/ad/a5/5a/b7/ada55ab7f15e5e73d8f383b64f4e547835968c6d.jpg"",
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            }
        }
    }
}","{
    ""208"": {
        ""recipe_x_ingredient.id"": 208,
        ""ingredient.id"": 208,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""ROLLS:""
    },
    ""209"": {
        ""recipe_x_ingredient.id"": 209,
        ""ingredient.id"": 209,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""3 tablespoons butter - melted""
    },
    ""210"": {
        ""recipe_x_ingredient.id"": 210,
        ""ingredient.id"": 210,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1/2 cup almonds - chopped""
    },
    ""211"": {
        ""recipe_x_ingredient.id"": 211,
        ""ingredient.id"": 211,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1/4 cup brown sugar - packed""
    },
    ""212"": {
        ""recipe_x_ingredient.id"": 212,
        ""ingredient.id"": 212,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1/4 cup sugar, granulated""
    },
    ""213"": {
        ""recipe_x_ingredient.id"": 213,
        ""ingredient.id"": 213,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1 teaspoon cinnamon - ground""
    },
    ""214"": {
        ""recipe_x_ingredient.id"": 214,
        ""ingredient.id"": 214,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1/8 teaspoon ground cloves""
    },
    ""215"": {
        ""recipe_x_ingredient.id"": 215,
        ""ingredient.id"": 215,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1 pound frozen bread dough, white, thawed""
    },
    ""216"": {
        ""recipe_x_ingredient.id"": 216,
        ""ingredient.id"": 216,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""ICING:""
    },
    ""217"": {
        ""recipe_x_ingredient.id"": 217,
        ""ingredient.id"": 217,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""3/4 cup powdered sugar""
    },
    ""218"": {
        ""recipe_x_ingredient.id"": 218,
        ""ingredient.id"": 218,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""4 tablespoons cream cheese""
    },
    ""219"": {
        ""recipe_x_ingredient.id"": 219,
        ""ingredient.id"": 219,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""1 tablespoon buttermilk""
    }
}",{}
47,"2017-10-30 23:17:40","Almond Crusted Scallops","Easy dish that cooks up fast.","Preheat oven to 375° F.Melt 4 tablespoons butter in skillet.Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat.Melt 1 tablespoon butter in small bowl in microwave.Stir in breadcrumbs and nuts and sprinkle over the scallops.Place skillet in oven and bake 10-15 minutes or until bubbly and golden brown.Serve with lemon risotto or hot, cooked pasta.","ovenproof skillet, small bowl",,"{
    ""27"": {
        ""image.id"": 27,
        ""image.ts"": ""2017-10-30 23:17:40"",
        ""image.recipe_image_id"": {
            ""27"": {
                ""recipe_image.id"": 27,
                ""recipe_image.path"": ""/cf/5d/bd/69/cf5dbd69a31a302d9516aca6ce7ccc5c5984c2bc.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//cf/5d/bd/69/cf5dbd69a31a302d9516aca6ce7ccc5c5984c2bc.jpg""
            }
        }
    }
}","{
    ""224"": {
        ""recipe_x_ingredient.id"": 224,
        ""ingredient.id"": 96,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1/2 teaspoon salt""
    },
    ""220"": {
        ""recipe_x_ingredient.id"": 220,
        ""ingredient.id"": 220,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""5 tablespoons unsalted butter - divided""
    },
    ""221"": {
        ""recipe_x_ingredient.id"": 221,
        ""ingredient.id"": 221,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/2 cup white wine - dry""
    },
    ""222"": {
        ""recipe_x_ingredient.id"": 222,
        ""ingredient.id"": 222,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/4 cup half-n-half""
    },
    ""223"": {
        ""recipe_x_ingredient.id"": 223,
        ""ingredient.id"": 223,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""2 teaspoons thyme - fresh""
    },
    ""225"": {
        ""recipe_x_ingredient.id"": 225,
        ""ingredient.id"": 225,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/2 teaspoon pepper""
    },
    ""226"": {
        ""recipe_x_ingredient.id"": 226,
        ""ingredient.id"": 226,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1 pound bay scallops""
    },
    ""227"": {
        ""recipe_x_ingredient.id"": 227,
        ""ingredient.id"": 227,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/4 cup panko breadcrumbs""
    },
    ""228"": {
        ""recipe_x_ingredient.id"": 228,
        ""ingredient.id"": 228,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/4 cup almonds""
    },
    ""229"": {
        ""recipe_x_ingredient.id"": 229,
        ""ingredient.id"": 229,
        ""ingredient.ts"": ""2017-10-30 23:17:40"",
        ""ingredient.value"": ""1/2 teaspoon nutmeg - slivered, finely chopped""
    }
}","{
    ""42"": {
        ""recipe_x_preptime.id"": 42,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""43"": {
        ""recipe_x_preptime.id"": 43,
        ""preptime.id"": 43,
        ""preptime.ts"": ""2017-10-30 23:17:40"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""15 mins""
    },
    ""44"": {
        ""recipe_x_preptime.id"": 44,
        ""preptime.id"": 44,
        ""preptime.ts"": ""2017-10-30 23:17:40"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""30 mins""
    }
}"
48,"2017-10-30 23:17:47","Almond Danish Rolls","Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunch time treat. Another pastry that can be enjoyed with either sweet or savory fillings is our Cream Puff Pastry recipe.","Beat the cream cheese, almond extract, lemon zest, and sugar in a small bowl until light and fluffy. Open one can of dough and separate to form 4 rectangles. Using your fingers, press the perforations together to create a solid rectangle. Roll each into a 7 x 4 inch rectangle. Spread each with 2 tablespoons of the cream cheese mixture to within 1/4 inch of the edges. Starting with the short end, roll each rectangle tightly into a cylinder. Repeat with the other can of dough and the remaining filling. Place all on a plate, cover with plastic wrap, and refrigerate. Chill for 30 minutes or until firm. Preheat oven to 350°F. Remove the rolls from the refrigerator and cut each into 4 slices. Place the slices 1/2 inch apart on an ungreased baking sheet. In a small bowl, combine egg whites with water and brush this mixture over the rolls. Bake 18 to 20 minutes or until light brown. While baking, combine the glaze ingredients. After baking, cool the rolls on a wire rack for 5 minutes. With waxed paper under the wire rack to catch the excess icing, drizzle the icing over the rolls and serve. Note: You can dust the rolls with powdered sugar if desired.","small mixing bowl, ungreased baking sheet","You can dust the rolls with powdered sugar if desired.","{
    ""28"": {
        ""image.id"": 28,
        ""image.ts"": ""2017-10-30 23:17:47"",
        ""image.recipe_image_id"": {
            ""28"": {
                ""recipe_image.id"": 28,
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            }
        }
    }
}","{
    ""230"": {
        ""recipe_x_ingredient.id"": 230,
        ""ingredient.id"": 208,
        ""ingredient.ts"": ""2017-10-30 23:17:37"",
        ""ingredient.value"": ""ROLLS:""
    },
    ""231"": {
        ""recipe_x_ingredient.id"": 231,
        ""ingredient.id"": 231,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""6 ounces cream cheese, softened""
    },
    ""232"": {
        ""recipe_x_ingredient.id"": 232,
        ""ingredient.id"": 232,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1 teaspoon almond extract""
    },
    ""233"": {
        ""recipe_x_ingredient.id"": 233,
        ""ingredient.id"": 233,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1/2 cup powdered sugar""
    },
    ""234"": {
        ""recipe_x_ingredient.id"": 234,
        ""ingredient.id"": 234,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1 teaspoon grated lemon peel""
    },
    ""235"": {
        ""recipe_x_ingredient.id"": 235,
        ""ingredient.id"": 235,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""2 tubes refrigerated crescent rolls (8 ounce tube)""
    },
    ""236"": {
        ""recipe_x_ingredient.id"": 236,
        ""ingredient.id"": 236,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1 egg white""
    },
    ""237"": {
        ""recipe_x_ingredient.id"": 237,
        ""ingredient.id"": 237,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1 teaspoon water""
    },
    ""238"": {
        ""recipe_x_ingredient.id"": 238,
        ""ingredient.id"": 238,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""GLAZE:""
    },
    ""240"": {
        ""recipe_x_ingredient.id"": 240,
        ""ingredient.id"": 240,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""4 teaspoons milk""
    },
    ""241"": {
        ""recipe_x_ingredient.id"": 241,
        ""ingredient.id"": 241,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1/2 teaspoon almond extract""
    }
}","{
    ""46"": {
        ""recipe_x_preptime.id"": 46,
        ""preptime.id"": 9,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""20 mins""
    },
    ""45"": {
        ""recipe_x_preptime.id"": 45,
        ""preptime.id"": 35,
        ""preptime.ts"": ""2017-10-30 23:17:12"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""45 mins""
    },
    ""47"": {
        ""recipe_x_preptime.id"": 47,
        ""preptime.id"": 47,
        ""preptime.ts"": ""2017-10-30 23:17:47"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""1.25 hrs""
    }
}"
49,"2017-10-30 23:17:53","Almond Flavored Waffles","Almond flavoring adds a boost of flavor to these light and fluffy waffles. You'll never use that boxed stuff again once you've tried this. Perfectly topped with maple syrup or strawberries and cream.","In a small bowl, combine flour and baking soda.In a larger bowl, beat together egg yolks, sugar, salt and butter. Add milk, almond flavoring and flour mixture. Beat egg whites until stiff peaks form. Fold into batter.",,,"{
    ""29"": {
        ""image.id"": 29,
        ""image.ts"": ""2017-10-30 23:17:53"",
        ""image.recipe_image_id"": {
            ""29"": {
                ""recipe_image.id"": 29,
                ""recipe_image.path"": ""/a7/28/3d/cc/a7283dccc598cb47e1ad74758eacc8f71a81f5e7.jpg"",
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            }
        }
    }
}","{
    ""246"": {
        ""recipe_x_ingredient.id"": 246,
        ""ingredient.id"": 96,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1/2 teaspoon salt""
    },
    ""245"": {
        ""recipe_x_ingredient.id"": 245,
        ""ingredient.id"": 97,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""2 tablespoons sugar""
    },
    ""243"": {
        ""recipe_x_ingredient.id"": 243,
        ""ingredient.id"": 145,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 teaspoons baking powder""
    },
    ""242"": {
        ""recipe_x_ingredient.id"": 242,
        ""ingredient.id"": 242,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 1/4 cups flour""
    },
    ""244"": {
        ""recipe_x_ingredient.id"": 244,
        ""ingredient.id"": 244,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 eggs, separated""
    },
    ""247"": {
        ""recipe_x_ingredient.id"": 247,
        ""ingredient.id"": 247,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 tablespoons butter, melted""
    },
    ""248"": {
        ""recipe_x_ingredient.id"": 248,
        ""ingredient.id"": 248,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 cups milk""
    },
    ""249"": {
        ""recipe_x_ingredient.id"": 249,
        ""ingredient.id"": 249,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 teaspoons almond flavoring""
    }
}",{}
50,"2017-10-30 23:17:59","Almond Fudge","A sweet treat with a hint of almond flavor.","Line the baking pan with foil. Grease the foil with 1/2 tablespoon of butter and set the pan aside. Melt all the chocolate chips and 1 tablespoon of butter in a heavy saucepan over low heat. Cook and stir until chocolate and butter are melted and evenly blended. Remove from the heat and add the sweetened condensed milk and almond extract. Stir until all ingredients are blended together. Pour the fudge into the foil lined baking pan. Refrigerate uncovered until it is set. Remove the fudge from the pan by lifting it out with the foil. Cut into approximately 1 inch squares. Store in an airtight container in the refrigerator.","11 x 7 baking pan",,"{
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        ""image.id"": 30,
        ""image.ts"": ""2017-10-30 23:17:59"",
        ""image.recipe_image_id"": {
            ""30"": {
                ""recipe_image.id"": 30,
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            }
        }
    }
}","{
    ""250"": {
        ""recipe_x_ingredient.id"": 250,
        ""ingredient.id"": 250,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""1/2 tablespoon butter - for greasing foil""
    },
    ""251"": {
        ""recipe_x_ingredient.id"": 251,
        ""ingredient.id"": 251,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""1 tablespoon butter - for the fudge""
    },
    ""252"": {
        ""recipe_x_ingredient.id"": 252,
        ""ingredient.id"": 252,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""2 cups chocolate chips - semi-sweet""
    },
    ""253"": {
        ""recipe_x_ingredient.id"": 253,
        ""ingredient.id"": 253,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""1 cup chocolate chips - milk chocolate""
    },
    ""254"": {
        ""recipe_x_ingredient.id"": 254,
        ""ingredient.id"": 254,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""1 can sweetened condensed milk""
    },
    ""255"": {
        ""recipe_x_ingredient.id"": 255,
        ""ingredient.id"": 255,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""2 teaspoons almond extract""
    }
}","{
    ""48"": {
        ""recipe_x_preptime.id"": 48,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""49"": {
        ""recipe_x_preptime.id"": 49,
        ""preptime.id"": 43,
        ""preptime.ts"": ""2017-10-30 23:17:40"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""15 mins""
    }
}"
51,"2017-10-30 23:18:03","Almond Joy Cake","You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!","Preheat oven to 325° F. Grease and flour a 9x13 cake pan.For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.For the frosting, mix all ingredients together and frost on the cooled cake.",,,"{
    ""31"": {
        ""image.id"": 31,
        ""image.ts"": ""2017-10-30 23:18:03"",
        ""image.recipe_image_id"": {
            ""31"": {
                ""recipe_image.id"": 31,
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            }
        }
    }
}","{
    ""256"": {
        ""recipe_x_ingredient.id"": 256,
        ""ingredient.id"": 256,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 package chocolate cake mix""
    },
    ""257"": {
        ""recipe_x_ingredient.id"": 257,
        ""ingredient.id"": 257,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 package instant chocolate pudding mix""
    },
    ""258"": {
        ""recipe_x_ingredient.id"": 258,
        ""ingredient.id"": 258,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""4 eggs""
    },
    ""259"": {
        ""recipe_x_ingredient.id"": 259,
        ""ingredient.id"": 259,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 1/4 cups water""
    },
    ""260"": {
        ""recipe_x_ingredient.id"": 260,
        ""ingredient.id"": 260,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1/4 cup oil""
    },
    ""261"": {
        ""recipe_x_ingredient.id"": 261,
        ""ingredient.id"": 261,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 cup chocolate chips""
    },
    ""262"": {
        ""recipe_x_ingredient.id"": 262,
        ""ingredient.id"": 262,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""FROSTING:""
    },
    ""263"": {
        ""recipe_x_ingredient.id"": 263,
        ""ingredient.id"": 263,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 package Cool Whip (8 ounce pkg)""
    },
    ""264"": {
        ""recipe_x_ingredient.id"": 264,
        ""ingredient.id"": 264,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 cup powdered sugar""
    },
    ""265"": {
        ""recipe_x_ingredient.id"": 265,
        ""ingredient.id"": 265,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""1 1/3 cups coconut""
    },
    ""266"": {
        ""recipe_x_ingredient.id"": 266,
        ""ingredient.id"": 266,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""8 ounces sour cream""
    }
}","{
    ""51"": {
        ""recipe_x_preptime.id"": 51,
        ""preptime.id"": 13,
        ""preptime.ts"": ""2017-10-30 23:08:08"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""30 mins""
    },
    ""50"": {
        ""recipe_x_preptime.id"": 50,
        ""preptime.id"": 36,
        ""preptime.ts"": ""2017-10-30 23:17:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""20 mins""
    },
    ""52"": {
        ""recipe_x_preptime.id"": 52,
        ""preptime.id"": 47,
        ""preptime.ts"": ""2017-10-30 23:17:47"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""1.25 hrs""
    }
}"
52,"2017-10-30 23:18:11","Almond Pound Cake","Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert.","Preheat oven to 300°F. Grease and flour tube pan. Cream butter and sugar in mixer. Add eggs one at a time making sure each one is incorporated before adding the next. Add flour and cream alternately. Add vanilla and almond extracts. Sprinkle almonds on top. Place in the oven and bake for 90 minutes. Allow to cool in the pan for 30 - 40 minutes. Invert onto serving platter when cool. Serve as is or top with non-dairy whipped topping and garnish with almonds.","tube pan, mixer, serving platter",,"{
    ""32"": {
        ""image.id"": 32,
        ""image.ts"": ""2017-10-30 23:18:11"",
        ""image.recipe_image_id"": {
            ""32"": {
                ""recipe_image.id"": 32,
                ""recipe_image.path"": ""/d9/cf/b1/e8/d9cfb1e83374be5e5d0752b353065bb0cbbf7236.jpg"",
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            }
        }
    }
}","{
    ""273"": {
        ""recipe_x_ingredient.id"": 273,
        ""ingredient.id"": 255,
        ""ingredient.ts"": ""2017-10-30 23:17:59"",
        ""ingredient.value"": ""2 teaspoons almond extract""
    },
    ""267"": {
        ""recipe_x_ingredient.id"": 267,
        ""ingredient.id"": 267,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""3 cups sugar""
    },
    ""268"": {
        ""recipe_x_ingredient.id"": 268,
        ""ingredient.id"": 268,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""3 cups cake flour""
    },
    ""269"": {
        ""recipe_x_ingredient.id"": 269,
        ""ingredient.id"": 269,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""6 eggs""
    },
    ""270"": {
        ""recipe_x_ingredient.id"": 270,
        ""ingredient.id"": 270,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""1 cup butter""
    },
    ""271"": {
        ""recipe_x_ingredient.id"": 271,
        ""ingredient.id"": 271,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""1/2 pint non-dairy whipped cream""
    },
    ""272"": {
        ""recipe_x_ingredient.id"": 272,
        ""ingredient.id"": 272,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""1 teaspoon vanilla extract""
    },
    ""274"": {
        ""recipe_x_ingredient.id"": 274,
        ""ingredient.id"": 274,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""3/4 cup almonds sliced, untoasted""
    }
}","{
    ""53"": {
        ""recipe_x_preptime.id"": 53,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""54"": {
        ""recipe_x_preptime.id"": 54,
        ""preptime.id"": 38,
        ""preptime.ts"": ""2017-10-30 23:17:25"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""1.5 hrs""
    },
    ""55"": {
        ""recipe_x_preptime.id"": 55,
        ""preptime.id"": 55,
        ""preptime.ts"": ""2017-10-30 23:18:11"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""2 hrs""
    }
}"
53,"2017-10-30 23:18:18","Almond Shortbread Cookies","These simple, but heavenly, almond butter cookies are traditional Puerto Rican Christmas cookies – they are as common and popular as chocolate chip cookies are in the States. They make wonderful Christmas gifts that everyone will enjoy!","1. Preheat oven to 350° F. Mix flour and nutmeg in medium bowl. Set aside. 2. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Gradually stir in flour mixture until well mixed. Dough should be slightly moist. If dough looks dry, sprinkle with water and work into dough. If dough is sticky, sprinkle with additional flour. 3. Spoon dough by teaspoons and shape into balls. Place on ungreased baking sheets. Gently flatten each ball with palm of hand. Press a cherry piece in the center of each cookie. 4. Bake 20 minutes or until golden. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,"{
    ""33"": {
        ""image.id"": 33,
        ""image.ts"": ""2017-10-30 23:18:18"",
        ""image.recipe_image_id"": {
            ""33"": {
                ""recipe_image.id"": 33,
                ""recipe_image.path"": ""/c5/bd/d6/96/c5bdd696cd6237272cbc233b99599bfd148d862f.jpg"",
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            }
        }
    }
}","{
    ""279"": {
        ""recipe_x_ingredient.id"": 279,
        ""ingredient.id"": 195,
        ""ingredient.ts"": ""2017-10-30 23:17:25"",
        ""ingredient.value"": ""1/2 cup sugar""
    },
    ""275"": {
        ""recipe_x_ingredient.id"": 275,
        ""ingredient.id"": 242,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 1/4 cups flour""
    },
    ""276"": {
        ""recipe_x_ingredient.id"": 276,
        ""ingredient.id"": 276,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""1/4 teaspoon McCormick® Nutmeg, Ground""
    },
    ""277"": {
        ""recipe_x_ingredient.id"": 277,
        ""ingredient.id"": 277,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""3/4 cup (1 1/2 sticks) butter, softened""
    },
    ""278"": {
        ""recipe_x_ingredient.id"": 278,
        ""ingredient.id"": 278,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""1/4 cup vegetable shortening""
    },
    ""280"": {
        ""recipe_x_ingredient.id"": 280,
        ""ingredient.id"": 280,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""1 1/2 teaspoons McCormick® Pure Almond Extract""
    },
    ""281"": {
        ""recipe_x_ingredient.id"": 281,
        ""ingredient.id"": 281,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""1/2 teaspoon McCormick® Pure Vanilla Extract""
    },
    ""282"": {
        ""recipe_x_ingredient.id"": 282,
        ""ingredient.id"": 282,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""5 maraschino cherries, each cut into 8 pieces""
    }
}","{
    ""57"": {
        ""recipe_x_preptime.id"": 57,
        ""preptime.id"": 9,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""20 mins""
    },
    ""56"": {
        ""recipe_x_preptime.id"": 56,
        ""preptime.id"": 56,
        ""preptime.ts"": ""2017-10-30 23:18:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""25 mins""
    }
}"
54,"2017-10-30 23:18:26","Almond Spritz Cookies","A sweet and almondy cookie. Use food coloring to dye the cookie shapes to the season. Be sure not to overbake them to keep them light and crisp. A favorite around the holidays.","Heat oven to 350°. Beat together almond paste and sugar until blended, add butter and shortening and mix again until evenly combined. Gradually add egg white and extract, mixing well after each addition and scraping down the sides of the bowl. Add flour, mix just until blended. Transfer the dough to a cookie press or pastry bag fitted with a large star tip; pipe into desired shape onto a baking sheet. Bake at 350° for 8-10 minutes or until lightly brown. Remove to a wire rack and cool completely.",,,"{
    ""34"": {
        ""image.id"": 34,
        ""image.ts"": ""2017-10-30 23:18:26"",
        ""image.recipe_image_id"": {
            ""34"": {
                ""recipe_image.id"": 34,
                ""recipe_image.path"": ""/61/63/1e/38/61631e381977698d2a03eb3dad1ba026e383afc3.jpg"",
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            }
        }
    }
}","{
    ""287"": {
        ""recipe_x_ingredient.id"": 287,
        ""ingredient.id"": 236,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1 egg white""
    },
    ""288"": {
        ""recipe_x_ingredient.id"": 288,
        ""ingredient.id"": 241,
        ""ingredient.ts"": ""2017-10-30 23:17:47"",
        ""ingredient.value"": ""1/2 teaspoon almond extract""
    },
    ""283"": {
        ""recipe_x_ingredient.id"": 283,
        ""ingredient.id"": 283,
        ""ingredient.ts"": ""2017-10-30 23:18:26"",
        ""ingredient.value"": ""1/3 cup almond paste""
    },
    ""284"": {
        ""recipe_x_ingredient.id"": 284,
        ""ingredient.id"": 284,
        ""ingredient.ts"": ""2017-10-30 23:18:26"",
        ""ingredient.value"": ""1/4 cup + 2 tablespoons sugar""
    },
    ""285"": {
        ""recipe_x_ingredient.id"": 285,
        ""ingredient.id"": 285,
        ""ingredient.ts"": ""2017-10-30 23:18:26"",
        ""ingredient.value"": ""6 tablespoons butter, softened""
    },
    ""286"": {
        ""recipe_x_ingredient.id"": 286,
        ""ingredient.id"": 286,
        ""ingredient.ts"": ""2017-10-30 23:18:26"",
        ""ingredient.value"": ""1/2 cup shortening""
    },
    ""289"": {
        ""recipe_x_ingredient.id"": 289,
        ""ingredient.id"": 289,
        ""ingredient.ts"": ""2017-10-30 23:18:27"",
        ""ingredient.value"": ""1 2/3 cups flour""
    }
}","{
    ""59"": {
        ""recipe_x_preptime.id"": 59,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    },
    ""58"": {
        ""recipe_x_preptime.id"": 58,
        ""preptime.id"": 36,
        ""preptime.ts"": ""2017-10-30 23:17:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""20 mins""
    }
}"
55,"2017-10-30 23:18:30","Almond White Chocolate Chunk Cookies","Almonds and white chocolate make a delicious combination in cookies. Bake a batch for a cookie exchange, a holiday cookie platter, tea-time or anytime of the year.","1. Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside. 2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate and almonds. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets. 3. Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.",,,"{
    ""35"": {
        ""image.id"": 35,
        ""image.ts"": ""2017-10-30 23:18:30"",
        ""image.recipe_image_id"": {
            ""35"": {
                ""recipe_image.id"": 35,
                ""recipe_image.path"": ""/10/b6/4c/a8/10b64ca8313b6b680ff822d0feb21484d4f9ce34.jpg"",
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            }
        }
    }
}","{
    ""291"": {
        ""recipe_x_ingredient.id"": 291,
        ""ingredient.id"": 2,
        ""ingredient.ts"": ""2017-10-30 23:07:30"",
        ""ingredient.value"": ""1 teaspoon baking soda""
    },
    ""292"": {
        ""recipe_x_ingredient.id"": 292,
        ""ingredient.id"": 96,
        ""ingredient.ts"": ""2017-10-30 23:16:22"",
        ""ingredient.value"": ""1/2 teaspoon salt""
    },
    ""290"": {
        ""recipe_x_ingredient.id"": 290,
        ""ingredient.id"": 242,
        ""ingredient.ts"": ""2017-10-30 23:17:53"",
        ""ingredient.value"": ""2 1/4 cups flour""
    },
    ""296"": {
        ""recipe_x_ingredient.id"": 296,
        ""ingredient.id"": 280,
        ""ingredient.ts"": ""2017-10-30 23:18:18"",
        ""ingredient.value"": ""1 1/2 teaspoons McCormick® Pure Almond Extract""
    },
    ""293"": {
        ""recipe_x_ingredient.id"": 293,
        ""ingredient.id"": 293,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""1 cup (2 sticks) butter, softened""
    },
    ""294"": {
        ""recipe_x_ingredient.id"": 294,
        ""ingredient.id"": 294,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""1 1/2 cups sugar""
    },
    ""295"": {
        ""recipe_x_ingredient.id"": 295,
        ""ingredient.id"": 295,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""2 eggs""
    },
    ""297"": {
        ""recipe_x_ingredient.id"": 297,
        ""ingredient.id"": 297,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""8 ounces white baking chocolate, coarsely chopped""
    },
    ""298"": {
        ""recipe_x_ingredient.id"": 298,
        ""ingredient.id"": 298,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""1 1/3 cups slivered almonds""
    }
}","{
    ""60"": {
        ""recipe_x_preptime.id"": 60,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""61"": {
        ""recipe_x_preptime.id"": 61,
        ""preptime.id"": 17,
        ""preptime.ts"": ""2017-10-30 23:16:22"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""10 mins""
    }
}"
56,"2017-10-30 23:18:36","Almond Apricot and Cream Cheese Crostata","Inventive, eye-catching dessert, bursting with apricots and given added flavor with almond paste, cream cheese, amoretti cookies, and vanilla.","Preheat oven to 400°. Blend almond paste and 3 tablespoons of sugar in processor until finely chopped. Add cream cheese, egg yolk and vanilla. Blend until smooth. Unroll crust on baking sheet. Spread cream cheese filling over crust, leaving 1 1/2 inch border around edge. Arrange apricot quarters, rounded side down, in spoke pattern in two circles on top of filling. Fold dough border up and over the edge of the filling and apricots. Brush exposed apricots with warm jam. Sprinkle with 1 1/2 teaspoon sugar. (May brush outside crust with eggwhite.) Bake crostata until the crust is golden brown and the apricots are tender and slightly brown, 40-45 minutes. Place on wire rack to cool. Sprinkle with crushed amoretti cookies. Cool for 30 minutes. Serve warm or at room temperature. Cooks Note: This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","baking sheet","This recipe is made with Archway Amoretti cookies (3 crushed). Almond paste can be found in the baking section of most grocery stores.","{
    ""36"": {
        ""image.id"": 36,
        ""image.ts"": ""2017-10-30 23:18:36"",
        ""image.recipe_image_id"": {
            ""36"": {
                ""recipe_image.id"": 36,
                ""recipe_image.path"": ""/2a/90/02/8c/2a90028c1f6958cee17f9cd3b33f0aab347b0aa4.jpg"",
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            }
        }
    }
}","{
    ""303"": {
        ""recipe_x_ingredient.id"": 303,
        ""ingredient.id"": 272,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""1 teaspoon vanilla extract""
    },
    ""299"": {
        ""recipe_x_ingredient.id"": 299,
        ""ingredient.id"": 299,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""3 1/2 ounces almond paste""
    },
    ""300"": {
        ""recipe_x_ingredient.id"": 300,
        ""ingredient.id"": 300,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""3 1/2 tablespoons sugar, granulated -divided""
    },
    ""301"": {
        ""recipe_x_ingredient.id"": 301,
        ""ingredient.id"": 301,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""3 ounces cream cheese - cut into cubes""
    },
    ""302"": {
        ""recipe_x_ingredient.id"": 302,
        ""ingredient.id"": 302,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""1 large egg yolk""
    },
    ""304"": {
        ""recipe_x_ingredient.id"": 304,
        ""ingredient.id"": 304,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""1 pre-made refrigerated pie crust at room temperature or your favorite pie crust recipe""
    },
    ""305"": {
        ""recipe_x_ingredient.id"": 305,
        ""ingredient.id"": 305,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""6 apricots - large, quartered, pitted""
    },
    ""306"": {
        ""recipe_x_ingredient.id"": 306,
        ""ingredient.id"": 306,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""1/4 cup apricot jam - heated""
    },
    ""307"": {
        ""recipe_x_ingredient.id"": 307,
        ""ingredient.id"": 307,
        ""ingredient.ts"": ""2017-10-30 23:18:36"",
        ""ingredient.value"": ""3 crushed amoretti cookies (Italian Macaroons)""
    }
}","{
    ""63"": {
        ""recipe_x_preptime.id"": 63,
        ""preptime.id"": 29,
        ""preptime.ts"": ""2017-10-30 23:16:54"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""45 mins""
    },
    ""62"": {
        ""recipe_x_preptime.id"": 62,
        ""preptime.id"": 36,
        ""preptime.ts"": ""2017-10-30 23:17:18"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""20 mins""
    },
    ""64"": {
        ""recipe_x_preptime.id"": 64,
        ""preptime.id"": 64,
        ""preptime.ts"": ""2017-10-30 23:18:36"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""1 hr""
    }
}"
57,"2017-10-30 23:18:41","Aloha Bread","Moist and scrumptious quick bread. Bananas, pineapple, and coconut, what more could you ask for? The coconut sweetens this bread while the bananas and pineapple provide a hint of each of their flavors.","Cream butter and sugar; add eggs, beating well. Add bananas, pineapple and dry ingredients. Stir in coconut and mix well. Pour into greased and floured pan. Recipe makes 2 pans 9""x5"". Bake at 350 degrees for 60-70 minutes.",,,"{
    ""37"": {
        ""image.id"": 37,
        ""image.ts"": ""2017-10-30 23:18:41"",
        ""image.recipe_image_id"": {
            ""37"": {
                ""recipe_image.id"": 37,
                ""recipe_image.path"": ""/43/4f/90/fb/434f90fbfb6acfa78f77dc633dc77ad5b6791179.jpg"",
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            }
        }
    }
}","{
    ""315"": {
        ""recipe_x_ingredient.id"": 315,
        ""ingredient.id"": 145,
        ""ingredient.ts"": ""2017-10-30 23:16:54"",
        ""ingredient.value"": ""2 teaspoons baking powder""
    },
    ""310"": {
        ""recipe_x_ingredient.id"": 310,
        ""ingredient.id"": 258,
        ""ingredient.ts"": ""2017-10-30 23:18:03"",
        ""ingredient.value"": ""4 eggs""
    },
    ""308"": {
        ""recipe_x_ingredient.id"": 308,
        ""ingredient.id"": 270,
        ""ingredient.ts"": ""2017-10-30 23:18:11"",
        ""ingredient.value"": ""1 cup butter""
    },
    ""309"": {
        ""recipe_x_ingredient.id"": 309,
        ""ingredient.id"": 309,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""2 cups sugar""
    },
    ""311"": {
        ""recipe_x_ingredient.id"": 311,
        ""ingredient.id"": 311,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""1 cup bananas, mashed (3)""
    },
    ""312"": {
        ""recipe_x_ingredient.id"": 312,
        ""ingredient.id"": 312,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""1 can crushed pineapple, undrained (15 1/4 ounce can)""
    },
    ""313"": {
        ""recipe_x_ingredient.id"": 313,
        ""ingredient.id"": 313,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""4 cups flour""
    },
    ""314"": {
        ""recipe_x_ingredient.id"": 314,
        ""ingredient.id"": 314,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""3/4 teaspoon salt""
    },
    ""316"": {
        ""recipe_x_ingredient.id"": 316,
        ""ingredient.id"": 316,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""1 teaspoon soda""
    },
    ""317"": {
        ""recipe_x_ingredient.id"": 317,
        ""ingredient.id"": 317,
        ""ingredient.ts"": ""2017-10-30 23:18:41"",
        ""ingredient.value"": ""1 cup coconut""
    }
}","{
    ""65"": {
        ""recipe_x_preptime.id"": 65,
        ""preptime.id"": 3,
        ""preptime.ts"": ""2017-10-30 23:07:42"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""30 mins""
    },
    ""66"": {
        ""recipe_x_preptime.id"": 66,
        ""preptime.id"": 11,
        ""preptime.ts"": ""2017-10-30 23:08:00"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""1 hr""
    },
    ""67"": {
        ""recipe_x_preptime.id"": 67,
        ""preptime.id"": 39,
        ""preptime.ts"": ""2017-10-30 23:17:25"",
        ""preptime.key"": ""READY IN"",
        ""preptime.value"": ""1.5 hrs""
    }
}"
58,"2017-10-30 23:18:48","Aloha Cake","This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.","1. Preheat oven to 350°F. Prepare cake mix as directed on package, stirring 3 teaspoons of the extract into batter before baking. Pour into greased and floured 13x9-inch baking pan. 2. Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan. 3. Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.",,,"{
    ""38"": {
        ""image.id"": 38,
        ""image.ts"": ""2017-10-30 23:18:48"",
        ""image.recipe_image_id"": {
            ""38"": {
                ""recipe_image.id"": 38,
                ""recipe_image.path"": ""/18/2a/8d/ef/182a8deffa458145029bebf81aea9e807531efa5.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//18/2a/8d/ef/182a8deffa458145029bebf81aea9e807531efa5.jpg""
            }
        }
    }
}","{
    ""318"": {
        ""recipe_x_ingredient.id"": 318,
        ""ingredient.id"": 318,
        ""ingredient.ts"": ""2017-10-30 23:18:48"",
        ""ingredient.value"": ""1 package (18 1/4 ounces) yellow cake mix""
    },
    ""319"": {
        ""recipe_x_ingredient.id"": 319,
        ""ingredient.id"": 319,
        ""ingredient.ts"": ""2017-10-30 23:18:48"",
        ""ingredient.value"": ""4 teaspoons McCormick® Imitation Coconut Extract""
    },
    ""320"": {
        ""recipe_x_ingredient.id"": 320,
        ""ingredient.id"": 320,
        ""ingredient.ts"": ""2017-10-30 23:18:48"",
        ""ingredient.value"": ""1 package (4-serving size) vanilla instant pudding mix""
    },
    ""321"": {
        ""recipe_x_ingredient.id"": 321,
        ""ingredient.id"": 321,
        ""ingredient.ts"": ""2017-10-30 23:18:48"",
        ""ingredient.value"": ""1 can (20 ounces) crushed pineapple, drained""
    },
    ""322"": {
        ""recipe_x_ingredient.id"": 322,
        ""ingredient.id"": 322,
        ""ingredient.ts"": ""2017-10-30 23:18:48"",
        ""ingredient.value"": ""1 package whipped topping, thawed (8 ounce pkg)""
    }
}","{
    ""68"": {
        ""recipe_x_preptime.id"": 68,
        ""preptime.id"": 8,
        ""preptime.ts"": ""2017-10-30 23:07:55"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""15 mins""
    },
    ""69"": {
        ""recipe_x_preptime.id"": 69,
        ""preptime.id"": 13,
        ""preptime.ts"": ""2017-10-30 23:08:08"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""30 mins""
    }
}"
59,"2017-10-30 23:18:51","Amaretto Slush","Refreshing summer drink or a great cocktail to enjoy with family and friends at any holiday gathering.","Steep tea bags with boiling water for 5 minutes. Discard tea bags. Pour tea into 2 gallon container. Add in water, amaretto, sugar, orange juice, and lemonade. Stir until sugar is dissolved. Cover and freeze until firm, at least 4-6 hours. To serve, allow mixture to thaw partially. Fill glass 3/4 with slush and top with 7-up.","2 quart container",,"{
    ""39"": {
        ""image.id"": 39,
        ""image.ts"": ""2017-10-30 23:18:51"",
        ""image.recipe_image_id"": {
            ""39"": {
                ""recipe_image.id"": 39,
                ""recipe_image.path"": ""/8a/e3/fa/c9/8ae3fac96c08528ba1872eab6241939ee9f35d6a.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//8a/e3/fa/c9/8ae3fac96c08528ba1872eab6241939ee9f35d6a.jpg""
            }
        }
    }
}","{
    ""323"": {
        ""recipe_x_ingredient.id"": 323,
        ""ingredient.id"": 323,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""1 cup water, boiling""
    },
    ""324"": {
        ""recipe_x_ingredient.id"": 324,
        ""ingredient.id"": 324,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""3 green tea bags""
    },
    ""325"": {
        ""recipe_x_ingredient.id"": 325,
        ""ingredient.id"": 325,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""3 1/2 cups water""
    },
    ""326"": {
        ""recipe_x_ingredient.id"": 326,
        ""ingredient.id"": 326,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""1 1/2 cups amaretto""
    },
    ""327"": {
        ""recipe_x_ingredient.id"": 327,
        ""ingredient.id"": 327,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""1 cup sugar""
    },
    ""328"": {
        ""recipe_x_ingredient.id"": 328,
        ""ingredient.id"": 328,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""6 ounces orange juice concentrate, thawed""
    },
    ""329"": {
        ""recipe_x_ingredient.id"": 329,
        ""ingredient.id"": 329,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""6 ounces lemonade concentrate, thawed""
    },
    ""330"": {
        ""recipe_x_ingredient.id"": 330,
        ""ingredient.id"": 330,
        ""ingredient.ts"": ""2017-10-30 23:18:51"",
        ""ingredient.value"": ""32 ounces Diet 7-up""
    }
}","{
    ""70"": {
        ""recipe_x_preptime.id"": 70,
        ""preptime.id"": 19,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""10 mins""
    },
    ""71"": {
        ""recipe_x_preptime.id"": 71,
        ""preptime.id"": 71,
        ""preptime.ts"": ""2017-10-30 23:18:51"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""0 mins READY IN10 mins""
    }
}"
60,"2017-10-30 23:18:53","Amaretto Slush with Tea","A refreshing cocktail with that great Amaretto flavor. You can't even taste the tea. This slush will be perfect as the weather gets warmer.","Pour boiling water over tea bags, cover and let stand 5 minutes. Transfer tea to a 3 quart freezer container. Stir in everything except ginger ale. Cover and freeze until firm. To serve, partially thaw until slushy. pour equal parts of slush and ginger ale into glasses or bowl.",,,"{
    ""40"": {
        ""image.id"": 40,
        ""image.ts"": ""2017-10-30 23:18:53"",
        ""image.recipe_image_id"": {
            ""40"": {
                ""recipe_image.id"": 40,
                ""recipe_image.path"": ""/86/3a/e2/ca/863ae2ca7362e4410634a5dce4425c410fbde313.jpg"",
                ""recipe_image.media_1"": ""https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes/main/recipe_image//86/3a/e2/ca/863ae2ca7362e4410634a5dce4425c410fbde313.jpg""
            }
        }
    }
}","{
    ""335"": {
        ""recipe_x_ingredient.id"": 335,
        ""ingredient.id"": 294,
        ""ingredient.ts"": ""2017-10-30 23:18:30"",
        ""ingredient.value"": ""1 1/2 cups sugar""
    },
    ""331"": {
        ""recipe_x_ingredient.id"": 331,
        ""ingredient.id"": 331,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""1 cup boiling water""
    },
    ""332"": {
        ""recipe_x_ingredient.id"": 332,
        ""ingredient.id"": 332,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""3 each tea bags""
    },
    ""333"": {
        ""recipe_x_ingredient.id"": 333,
        ""ingredient.id"": 333,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""5 cups water""
    },
    ""334"": {
        ""recipe_x_ingredient.id"": 334,
        ""ingredient.id"": 334,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""2 cups amaretto""
    },
    ""336"": {
        ""recipe_x_ingredient.id"": 336,
        ""ingredient.id"": 336,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""1 can orange juice concentrate, thawed (12 ounce can)""
    },
    ""337"": {
        ""recipe_x_ingredient.id"": 337,
        ""ingredient.id"": 337,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""1 can lemonade concentrate, thawed (12 ounce can)""
    },
    ""338"": {
        ""recipe_x_ingredient.id"": 338,
        ""ingredient.id"": 338,
        ""ingredient.ts"": ""2017-10-30 23:18:53"",
        ""ingredient.value"": ""2 litres ginger ale, chilled""
    }
}","{
    ""72"": {
        ""recipe_x_preptime.id"": 72,
        ""preptime.id"": 19,
        ""preptime.ts"": ""2017-10-30 23:16:30"",
        ""preptime.key"": ""PREP"",
        ""preptime.value"": ""10 mins""
    },
    ""73"": {
        ""recipe_x_preptime.id"": 73,
        ""preptime.id"": 73,
        ""preptime.ts"": ""2017-10-30 23:18:53"",
        ""preptime.key"": ""COOK"",
        ""preptime.value"": ""0 mins READY IN2+ hrs""
    }
}"