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{ "sample": { "is_sample": "TRUE", "limit_total": 400 }, "api": { "title": "Recipes 2", "point": { "title": "By Table", "desc": "Each API function returns data from a specific database table. " } }, "input": { "url": false, "get": false, "post": false }, "links": { "up": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/" }, "home": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/ingredient/?app=html-json&manifest=row" }, "prev": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/ingredient/?app=html-json&manifest=row" }, "next": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/ingredient/3/?app=html-json&manifest=row" } }, "meta": { "query": { "page": 2, "limit": 100, "limit_total": 400, "time": 0.0008199999999999999823752094840756399207748472690582275390625 }, "stats": { "raw_rows": 100, "rows": 100, "rows_total": 36046, "pages_total": 361 }, "struct": { "stem": { "0": "ingredient" }, "leaf": "ingredient.id", "leaf_stem": {}, "leaf_stem_leaf": null } }, "output": { "rows": { "101": { "ingredient.id": 101, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "2 1/2 cups katsuobushi (Japanese bonito flakes)" }, "102": { "ingredient.id": 102, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1 cup short-grain white rice" }, "103": { "ingredient.id": 103, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "3 tablespoons extra-virgin olive oil" }, "104": { "ingredient.id": 104, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "2 red spring onion bulbs (about 1 inch thick), greens trimmed and bulbs cut through root end into 8 wedges" }, "105": { "ingredient.id": 105, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "6 large ramps, bulbs halved lengthwise, greens reserved" }, "106": { "ingredient.id": 106, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1/2 teaspoons kosher salt" }, "107": { "ingredient.id": 107, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "10 turns freshly ground black pepper" }, "108": { "ingredient.id": 108, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "8 thyme sprigs" }, "109": { "ingredient.id": 109, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1/2 cup balsamic vinegar" }, "110": { "ingredient.id": 110, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "2 tablespoons plus 2 teaspoons State Bird Dashi" }, "111": { "ingredient.id": 111, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1 teaspoon shiro shoyu (white soy sauce, such as Yamashin brand)" }, "112": { "ingredient.id": 112, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1 teaspoon sherry vinegar" }, "113": { "ingredient.id": 113, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "3 tablespoons grapeseed oil" }, "114": { "ingredient.id": 114, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "4 ounces fresh porcini mushrooms, including stems, cleaned and thinly sliced, plus several very thin slices" }, "115": { "ingredient.id": 115, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "generous sprinkle of kosher salt" }, "116": { "ingredient.id": 116, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1 tablespoon porcini aioli" }, "117": { "ingredient.id": 117, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "1 tablespoon Parmesan, finely grated (on a Microplane)" }, "118": { "ingredient.id": 118, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "generous pinch Porcini Spice Powder" }, "119": { "ingredient.id": 119, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "small handful of sunflower sprouts or pea shoots" }, "120": { "ingredient.id": 120, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "4 rosemary sprigs" }, "121": { "ingredient.id": 121, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "4 medium garlic cloves, peeled" }, "122": { "ingredient.id": 122, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 Meyer lemon peel, cut into wide strips, white pith removed" }, "123": { "ingredient.id": 123, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "2 tablespoons kosher salt" }, "124": { "ingredient.id": 124, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup white quinoa, rinsed" }, "125": { "ingredient.id": 125, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup red quinoa, rinsed" }, "126": { "ingredient.id": 126, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "rice bran, vegetable, or canola oil for deep-frying" }, "127": { "ingredient.id": 127, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "3/4 cup pumpkin seeds, toasted" }, "128": { "ingredient.id": 128, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "3/4 cup sunflower seeds, toasted" }, "129": { "ingredient.id": 129, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "3/4 cup sesame seeds, toasted" }, "130": { "ingredient.id": 130, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 tablespoon flaky sea salt, crumbled" }, "131": { "ingredient.id": 131, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup shiro shoyu (white soy sauce, such as Yamashin brand)" }, "132": { "ingredient.id": 132, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup lime juice" }, "133": { "ingredient.id": 133, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup katsuobushi (Japanese bonito flakes)" }, "134": { "ingredient.id": 134, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/4 ounce kombu (Japanese dried kelp), snipped into several pieces" }, "135": { "ingredient.id": 135, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 teaspoon ginger, finely grated (on a Microplane)" }, "136": { "ingredient.id": 136, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 teaspoon garlic, finely grated (on a Microplane)" }, "137": { "ingredient.id": 137, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "3/4 cup plus 2 tablespoons grapeseed oil" }, "138": { "ingredient.id": 138, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "2/3 cup rosemary sprigs, leaves stripped and stems torn into small pieces" }, "139": { "ingredient.id": 139, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 cup plus 2 tablespoons grapeseed oil" }, "140": { "ingredient.id": 140, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 cup katsuobushi (Japanese bonito flakes)" }, "141": { "ingredient.id": 141, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "2 tablespoons State Bird Dashi or water" }, "142": { "ingredient.id": 142, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 1/2 tablespoons lime juice" }, "143": { "ingredient.id": 143, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 tablespoon shiro shoyu (white soy sauce, such as Yamashin brand)" }, "144": { "ingredient.id": 144, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "2 large egg yolks" }, "145": { "ingredient.id": 145, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "zest of 1 Meyer lemon, finely grated on a Microplane" }, "146": { "ingredient.id": 146, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 1/4-inch knob ginger, peeled and finely grated on a Microplane" }, "147": { "ingredient.id": 147, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 small garlic clove, finely grated on a Microplane" }, "157": { "ingredient.id": 157, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "Peel from 1 Meyer lemon, cut into wide strips, white pith removed" }, "161": { "ingredient.id": 161, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 cup shiitake mushrooms, stemmed and thinly sliced" }, "162": { "ingredient.id": 162, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 cup State Bird Dashi" }, "163": { "ingredient.id": 163, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 teaspoon kosher salt" }, "164": { "ingredient.id": 164, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 cup chrysanthemum leaves (also called shungiku), thick stems removed, plus micro leaves for garnish" }, "165": { "ingredient.id": 165, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "8 ounces ahi tuna steaks, cut into 1/3-inch cubes" }, "166": { "ingredient.id": 166, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup White Soy Sauce–Lime Vinaigrette" }, "167": { "ingredient.id": 167, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/2 cup thinly sliced flat-leaf parsley (thin stems and leaves)" }, "168": { "ingredient.id": 168, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/4 cup Bonito-Rosemary Aioli" }, "169": { "ingredient.id": 169, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1/4 cup quinoa–pumpkin seed crunch" }, "170": { "ingredient.id": 170, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "1/3 cup heavy cream" }, "171": { "ingredient.id": 171, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "2/3 cup shredded Fontina Val d’Aosta or Cowgirl Creamery Wagon Wheel cheese" }, "172": { "ingredient.id": 172, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "1 large egg yolk, at room temperature" }, "173": { "ingredient.id": 173, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "1/8 teaspoon kosher salt" }, "174": { "ingredient.id": 174, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "3 turns freshly ground black pepper" }, "175": { "ingredient.id": 175, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "2 dashes Tabasco sauce" }, "176": { "ingredient.id": 176, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "2 tablespoons crème fraîche" }, "177": { "ingredient.id": 177, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "2 tablespoons unsalted butter" }, "178": { "ingredient.id": 178, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "8 large ripe fresh figs (preferably Black Mission or Kadota), halved lengthwise" }, "179": { "ingredient.id": 179, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "5 thyme sprigs" }, "181": { "ingredient.id": 181, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "1/2 teaspoon freshly ground black pepper" }, "182": { "ingredient.id": 182, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "3 tablespoons balsamic vinegar" }, "183": { "ingredient.id": 183, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "1 tablespoon thinly sliced scallion (white and green parts)" }, "184": { "ingredient.id": 184, "ingredient.ts": "2017-11-07 04:30:30", "ingredient.value": "micro basil leaves or torn basil leaves for garnish" }, "185": { "ingredient.id": 185, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/2 cup grated coconut, fresh or frozen" }, "186": { "ingredient.id": 186, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1 teaspoon Ginger-Garlic Paste (see page 27 of the cookbook)" }, "187": { "ingredient.id": 187, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1 teaspoon finely chopped fresh Thai green chili" }, "188": { "ingredient.id": 188, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/2 teaspoon cumin seeds" }, "189": { "ingredient.id": 189, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/2 teaspoon ground turmeric" }, "190": { "ingredient.id": 190, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/3 cup fresh lemon juice" }, "191": { "ingredient.id": 191, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/4 cup packed mint leaves, coarsely chopped" }, "192": { "ingredient.id": 192, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/2 cup coarsely chopped cilantro, including stems" }, "193": { "ingredient.id": 193, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "3/4 teaspoon salt" }, "194": { "ingredient.id": 194, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1 tablespoon sugar" }, "195": { "ingredient.id": 195, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "4 sea bass fillets (3 1/2 to 4 ounces each), skinned and pin bones removed" }, "196": { "ingredient.id": 196, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/4 teaspoon ground turmeric" }, "197": { "ingredient.id": 197, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/4 teaspoon salt" }, "198": { "ingredient.id": 198, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "2 teaspoons fresh lemon juice" }, "199": { "ingredient.id": 199, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "4 banana leaves, roughly 9 inches square" }, "200": { "ingredient.id": 200, "ingredient.ts": "2017-11-07 04:30:38", "ingredient.value": "1/2 cup canola oil" }, "201": { "ingredient.id": 201, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/2 cup whole-milk Greek yogurt" }, "202": { "ingredient.id": 202, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "2 tablespoons water" }, "203": { "ingredient.id": 203, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/4 teaspoon Toasted Cumin Powder (see page 23 of the cookbook)" }, "204": { "ingredient.id": 204, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "4 1/2 teaspoons sugar" }, "206": { "ingredient.id": 206, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "4 tablespoons Tamarind-Date Chutney (see page 258 of the cookbook)" }, "208": { "ingredient.id": 208, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1 cup gram flour (besan)" }, "209": { "ingredient.id": 209, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/4 teaspoon deggi mirch" }, "212": { "ingredient.id": 212, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1 cup water" }, "213": { "ingredient.id": 213, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "8 ounces fresh baby spinach leaves" }, "214": { "ingredient.id": 214, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "6 cups canola oil, for deep-frying" }, "215": { "ingredient.id": 215, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/2 teaspoon Toasted Cumin Powder (see page 23 of the cookbook)" }, "216": { "ingredient.id": 216, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/2 teaspoon black salt" }, "217": { "ingredient.id": 217, "ingredient.ts": "2017-11-07 04:30:43", "ingredient.value": "1/2 cup finely chopped red onion" } } } }