recipe.id,recipe.ts,recipe.title,recipe.description,recipe.time,recipe.from
228,"2017-11-07 05:21:46","Mario Batali's Apple Dumplings","Apple dumplings are an early American food stemming from the Northeast, especially in Pennsylvania Dutch towns. Of course, you could trace it even further to Britain and other parts of western Europe too. It’s a great dish during the apple harvest in the fall. And, you can serve apple dumplings for breakfast or dessert. Game Plan: First, you’ll need to make a pie crust. Use our Basic Pie Crust recipe.",,"Big American Cookbook by Mario Batali"
229,"2017-11-07 05:21:49","Mario Batali's Fried Grouper Sandwich","Any Southern beach town overlooking the Gulf of Mexico should have a few places that make a great fried grouper sandwich. But if traveling isn’t on the agenda, make this Gulf Coast favorite. Celebrated Chef Mario Batali tells us how. This sandwich would be great with another Southern Favorite, Key lime pie. Try our Key Lime Pie recipe.","Total: 45 minutes","Big American Cookbook by Mario Batali"
230,"2017-11-07 05:21:57","Mario Batali's She-Crab Soup","This rich and creamy soup punctuated with dry sherry is similar to bisque except for those sweet chunks of lump crab meat. It’s a staple of natives of South Carolina’s coast and one example of celebrated Chef Mario Batali’s new cookbook, The Big American Cookbook, featuring 250 recipes from all corners of the country. Stay with the Southern theme and start off with this Bourbon cocktail recipe.","Total: 45 mins","Big American Cookbook by Mario Batali"
231,"2017-11-07 05:22:04","Stuffed Eggplant with Couscous, Pistachios, and Pomegranate Seeds","We are huge fans of food stuffed within other food. A beautiful purple globe eggplant creates the perfect bowl for this Middle Eastern or Moroccan-inspired vegetarian recipe sweetened with raisins, soured with preserved lemon, nut-ified with pistachios, and savored-up with garlic. If you don’t want to make stuffed eggplants, you can still make the couscous filling by dicing up only one eggplant and sautéing until soft. Game plan: Preserved lemon is often found at the grocery store in the pantry section with other jarred fruits and vegetables. You can use whatever onion you want for this recipe, although you might not want to use red onion. Add some meat to this meal with this Middle Eastern Lamb Kebabs recipe, and finish with our Almond and Walnut Baklava recipe.","Total: 1 hr",
232,"2017-11-07 05:22:09","Hasselback Garlic Red Potatoes","They look like little armadillos, but that’s where the similarities end. Originally a Swedish potato dish, the name “hasselback” comes from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. These hasselback potatoes are crispy in places, but still soft and buttery at their core, thanks to the increased surface area open to the oven’s heat. You can line up two knives on both sides of the potato to ensure you don’t slice all the way through. Cooking the garlic in the bacon fat adds extra flavor. Any potato will do, not just red potatoes. If you want, you can swap out the butter for olive oil and instead of sour cream, you could add shredded cheese. Pair the potatoes with our Warm Spinach Salad with Honey-Garlic Vinaigrette recipe, and finish with our amazing Pecan and Salted Caramel Cheesecake recipe.","Total: 1 hr, 15 mins",
233,"2017-11-07 05:22:15","Slow-Cooker French Onion Dip","When you cook onions for a long time, they turn translucent and trade their bite for a sweet-savory flavor that’s so good you want to dive into it. Well, you can dive your chips and crackers and crudités in this recipe. Slow-cooking onions for 7 to 9 hours is taking caramelizing to the next level. We suggest that you double the recipe and freeze half of the onion mixture for the next time you make French onion dip. Gameplan: If you don’t own a slow cooker like a Crock-Pot, you can caramelize the onions in a large sauté pan or Dutch oven pan over low heat for 1 hour. Make your own chips with our Taro Chips recipe or our Carrot Chips recipe.","Total: 7 hrs, 30 mins",
234,"2017-11-07 05:22:41","Hash Brown Casserole","A cheesy, potato, bacon casserole is what you crave when you crave comfort food. While bacon is the best, you can use other types of meat, such as sausage or ground beef, if you have those on hand. No worries. This can part of dinner, or even better, a great breakfast or brunch. Game Plan: Assemble the night before, store in the fridge, and then bake off in the morning. Wash this down with this orangey treat, like this Orange Julius recipe, and maybe have a fruit salad on the side, such as our Triple Melon Salad recipe.","Total: 1 hr, 20 mins",
235,"2017-11-07 05:22:46","Chocolate Rice Krispies Ice Cream Cake","Strawberry, vanilla, and chocolate: These three colors are nostalgic for many of us, reminding us of the hot summers and ice cream parties of childhood. This cake is easy to make and shows off your creativity in the kitchen with the three different layers — cereal, ice cream, and whipped cream. You don’t even have to turn on the oven. The combination of soft ice cream and crunchy puffed rice will offer a great textual contrast. Plus, it’s just fun. Before cake time, consider this Curried Carrot Soup recipe or this Cedar Planked Salmon with Herbed Yogurt Sauce recipe. Pair your meal with our Peach Bellini recipe or a classic Champagne Cocktail recipe. Don’t forget to leave room for this creative dessert!","Total: 5 hrs",
236,"2017-11-07 05:22:50","Angel Food Layer Cake","Angel Food Cake doesn’t have to be made in a bundt cake pan, ring mold, or fluted pan like you usually see. Here, you make one of the fluffiest, heavenly layer cakes you’ll ever experience. Cream of tartar is a byproduct of wine, that sediment left over in barrels. It’s gathered, cleaned and powdered. It’s stabilizes whipped egg whites used in meringue, angel food cake, and soufflé. It allows the whipped eggs to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat, which is handy when you baking it. Have a light meal beforehand, such as our Snapper Fillet with Asparagus Salad recipe or our Broiled Tilapia with Brava Sauce recipe.","Total: 1 hr, 25 mins",
237,"2017-11-07 05:22:57","Angel Food Cupcakes","That light, ethereal texture you love in angel food cake can be made even prettier when done in cupcake size. Keeping those nine egg whites frothy and not letting them deflate is key in this recipe. Keep it airy and sparkly with a bubbly cocktail, such as our Elderflower Royale recipe, and start with something savory but not too heavy either, like this Cucumber, Hummus, and Lemon Tea Sandwiches recipe.","Total: 1 hr, 15 mins",
238,"2017-11-07 05:23:01","Italian Sausage Panini","A panini is like a sandwich but so much better. It’s compressed to intensify and meld the insides of the sandwich and warmed until that cheese oozes and threatens to melt. This recipe takes a shortcut with pre-cooked Italian sausage, but nothing that affects the flavor. Just ask your local Italian butcher for the best ready-to-eat sausage, and you’ll keep the quality top-notch. Special Equipment: You’ll need a panini press … or an iron that you don’t mind getting cheesy. You have got to whip up a cool Italian dessert for after the panini, like this Toasted Sesame Seed and Honey Gelato recipe or our Raspberry Sorbet recipe.","Total: 20 mins",
239,"2017-11-07 05:23:10","Quick Italian Sausage Bolognese","Sausage makes any dish so much more flavorful than just plain ground meat. In this simple recipe for Bolognese sauce, we replace the ground beef with Italian sausage. Serve it with our Caesar Salad recipe, and finish off your Italian-themed dinner with a fluffy, rich dessert like our Ricotta Cheesecake with Passionfruit recipe. Game plan: Be sure to cook your pasta ahead of time, so it’s ready to mix with the sauce here. Pro tip: Double the recipe and freeze half of the Bolognese sauce for later.",,
240,"2017-11-07 05:23:20","Easy Salmon Poke Bowl","Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.” The traditional version is just the cubed, high-quality raw fish, seasoned and placed cold atop a bowl of hot sushi-grade rice. Stay on-theme with this Mai Tai recipe and this Banoconut Cream Pie recipe, combining bananas and coconut in a a creamy confectionary pie.","Total: 50 mins",
241,"2017-11-07 05:23:42","Easy Roasted Chicken Breast","You want the easiest way to cook chicken breasts? This is it. No muss, no fuss. Bam. Protein is ready. Fans of chicken breast love the cut for its all-white meat and low fat content, but that can also mean the meat dries out easily. Here, you sear the outside for an almost toasty exterior, and then roast it just until done to retain the moisture inside. A meat thermometer is a great way to get used to what the breast looks and feels like when done, so you can learn to not over-cook it. Another reason chicken breast rules the roost? It gives you such huge hunks of meat undisturbed by bone and ligaments. Finicky bird eaters especially love this aspect. For your side dishes, you could continue with simple dish thing, and do our Sautéed Broccoli Rabe recipe, and our Baked Sweet Potato with Molasses-Clove Butter recipe.","Total: 45 mins",
242,"2017-11-07 05:23:45","Strawberry Shortcake Milkshake","When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies (another childhood mainstay?) in place of the cake for added texture and crunch. This recipe was featured as part of our Milk Shakes photo gallery.","Total: Under 5 mins",
243,"2017-11-07 05:23:49","Animal-Style Burger","It’s sloppy, and the onions take some time, but man is it worth it when you have this traditional fast-food-but-better In-N-Out style burger with that crazy animal sauce in your hands. Complete this burger with our French Fries recipe (better yet—our poutine recipe), and finish with a our Drumstick Milk Shake recipe, inspired by the Nestle Drumstick from the ice cream truck. — Adapted from a Food Network recipe.","Total: 1 hr",
244,"2017-11-07 05:23:57","Easy Grilled Cheese","Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking. And if you do want to complicate this meal, you can keep tradition and add this Classic Tomato Soup recipe or mix it up just a tiny bit with this very simple Mixed Greens salad recipe, which includes our Classic Vinaigrette recipe.","Total: 15 mins",
245,"2017-11-07 05:24:06","Pimento Cheese","This is not your standard prepared pimento cheese at the grocery store. This is so much better. It’s fresh and has more complexity than those less ready-made versions. Also called pimiento, pimentos are red cherry peppers, about 3 to 4 inches long and are more succulent, sweet, and aromatic than red bell peppers. Serve this pimento cheese dip with crackers, peppers, carrots, and celery sticks — or even make a grilled cheese sandwich with it. Make your own crackers, using our Homemade Herb Crackers recipe or our Crispy Rye Crackers recipe.","Total: 2 hrs",
246,"2017-11-07 05:24:09","Easy Banana Pancakes","Banana pancakes are the answer to your spotty, browning bananas on the kitchen counter. In fact, the riper they are, the sweeter they taste. Make these on a Saturday or Sunday morning and your family will cheer. Or at least grin while their mouths are full. For a really well-rounded meal, add our Wilted Greens with Balsamic Fried Eggs recipe to your Banana Pancakes recipe. If you’re trying to avoid wheat gluten, try this Gluten Free Pancakes recipe. For more morning banana treats, see our healthy banana smoothie recipe.","Total: 45 mins",
247,"2017-11-07 05:24:12","Chile Infused Honey","Move over Mike’s Hot Honey and Bees Knees Spicy Honey, you can make your own chile-infused honey. It’s only the hottest new condiment, that’s all. Drizzle it over pizza, ribs, chicken, fruit, and even vanilla ice cream. Your chile-infused honey would be great on this Roasted Pepper and Spicy Sausage Grilled Pizza recipe.","Total: 1 hr",
248,"2017-11-07 05:24:51","Vanilla Bundt Cake with Strawberries","Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. Back in the ‘50s and ’60s, molds of all kinds were the rage. There’s not often a thick and creamy frosting on these cakes. Usually it’s a sugary glaze or a chocolate drizzle. Here, we go with a glaze. Start off with this Marinated Fennel and Apple Tea Sandwiches recipe, and a simple salad such as our Cucumber and Bibb Lettuce Salad with Creamy Horseradish Vinaigrette recipe.","Total: 1 hr 15 mins",
249,"2017-11-07 05:24:56","Pizza Stuffed Chicken","Many of us love chicken breast for its low-fat cut and the ease it provides. But we can get tired of the same old ways we cook it. Combine an all-time fave — pizza! — with our standard poultry for a fun meal that’s easy enough to cook on a busy weeknight. Enjoy your pizza-stuffed chicken breasts with our Caesar Salad recipe on the side, and finish with a cool treat, like our Peanut Butter Frozen Yogurt recipe.","Total: 1 hr",
250,"2017-11-07 05:25:00","Potato Gnocchi with Sage Butter","This is one of the simplest ways to cook potato gnocchi. Butter infused with sage plus a sprinkle of grated Parmesan is all you need when you don’t want to lose sight of the main delight: potato-based pasta pillows that, when done right, are light and rich at the same time. You could serve this gnocchi with our nice Caprese Salad recipe, and if you want a meaty main, try our Crock Pot Balsamic Pork Loin Roast recipe.","Total: 1 hr, 15 mins",
251,"2017-11-07 05:25:17","Creamy Blue Cheese Gnocchi","Gnocchi combines the best of potatoes and pasta. and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. Make sure to rice the potatoes while they’re hot to ensure the lightness of the gnocchi. You’ll want a with something light, so go with this Spinach Salad with Warm Bacon Vinaigrette recipe, and end with a chocolatey sweet, such as our Chocolate Lava Cake recipe.","Total: 1 hr, 15 mins",
252,"2017-11-07 05:25:25","Gnocchi with Pork Ragu","Channel your inner Italian chef as you tackle this Gnocchi with Pork Ragu recipe. These little dumplings that are made from fresh ingredients will encourage you to make this dish more than this one time. Gnocchi (little Italian dumplings traditionally made with potato, flour and egg) are a delicious alternative to pasta, with origins stemming from ancient Rome. It is traditionally created in Italian households from a unique mixture of flour, egg, and sometimes potato. This particular recipe focuses on creating some very flavorful pork pieces that are covered in a rich savory sauce with a great serving of vegetables. Gnocchi, like most pasta, is a fairly neutral type of carbohydrate so it is paired well with the well-seasoned meat as one (the meat and the gnocchi) doesn’t overwhelm the other. Instead, the flavors harmonize together, similar to a neutral bowl of white rice drizzled with a rich and flavorful savory sauce. Savor the authentically soft pillows with this decadent pork ragu sauce. This is the perfect dish for serving your family or friends a comforting dinner or a flavorful weekend lunch meal. If you’re looking to have an Italian meal, we’ve suggested some other recipes that would pair exceptionally well with these lovely dumplings. Start your Italian meal off with a Panzanella Tuscan Bread Salad recipe or a Chicken and Wild Rice Soup recipe, paired with either this White Spritz Cocktail or this bubbly and slightly sweet Lo Scintillante. Finish off with some uplifting Tiramisu recipe or this sweet and chocolatey dessert called the Dulce De Leche Chocolate Dipped Cannoli.","Total: 2 Hrs",
253,"2017-11-07 05:25:30","Italian Sausage Calzone","These Italian Sausage and Cheese Calzones are perfect for an after school or afterwork snack. It’s a lot less mess than a slice of pizza as it is often referred to as a “folded pizza”. The pizza dough wraps the filling of the calzone in a tight and beautiful burrito-like shape to keep the various fillings staying in place. Making these calzones from scratch gives you a peace of mind as you are aware of all the ingredients that go into making this dish. Some warm tomato soup or marinara sauce are popular options to pair with this popular Italian closed sandwich. This homemade calzone takes the concept of a “hot pocket” to the next level and is sure to impress anyone you share it with! A calzone is an Italian oven-baked folded pizza that first originated in Naples. There are many different regional variations. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. These sandwich-sized meals are often sold at lunch counters or street vendors in Italy because of how portable and convenient they are. The three different kinds of cheeses and the onions in this recipe add complexity in the umami flavors and pair extremely well with the rest of the tomatoey marinara sauce and slightly spicy red pepper and pepperoncinis. Just prepare the Italian sausage and add the rest of the ingredients onto the pizza dough, as you would when you’re making a pizza. Don’t forget to braid the pizza dough towards the end to contain the filling! If you’re looking to have an Italian-themed party, here are some dishes, appetizers, desserts and drinks that we recommend from this list of 15 Italian Recipes. Start off with a light, seasonal and classic Caprese Salad recipe and move onto this Tomato Basil Arancini recipe as an appetizer. Offer the drink pairing of this refreshing and citrusy Mint Limonata. After the meal, end the evening with this twist on the classic Tiramisu, Mini Tiramisu Eclairs, and I’m sure your company will thank us.","Total: 60 Mins",
254,"2017-11-07 05:25:38","Blueberry Smash Cake","This healthier smash cake is made with whole wheat flour and no refined sugars. This easy-to-follow recipe is sure to be a hit for a birthday party, baby shower or weekend brunch. Even though this cake isn’t as sweet as traditional cakes, there is plenty of natural sweetness from the blueberries and banana. Smash cakes are very popular amongst families who are celebrating their child’s first birthday; they usually prefer to make their own cake that isn’t as sweet as the traditional cakes since this is usually their child’s first taste of cake. This dessert doesn’t compromise on the taste and is just the perfect elegant and chic edible centerpiece! Smash cakes are usually decorated in a very simple manner, is about 4 to 6 inches wide and are single or double layered. It is often accompanied by a larger more elaborately decorated cake so that this “smash” cake will allow for the birthday child to play in the cake without destroying a whole cake and leaving the party without a dessert. All you need to do is prepare a bowl of the wet ingredients, another bowl of the dry ingredients and mix the two together to form the cake batter. Then you need to bake the batter and prepare the whipped and light frosting to frost the cake with. Your guests will be wondering how you were able to create such an enjoyable cake made with whole wheat flour and without any extra refined sugars. Start your party off with a light and seasonal Summer Stone Fruit Salad recipe, Oysters with Prosecco Mignonette recipe or Pea and Ricotta Bruschetta recipe. For the main course, you can offer this fresh and summery Corn, Bell Pepper, and Zucchini Sauté recipe or this Chicken Cordon Bleu. You can offer the drink pairing of this pretty and fruity Peach Shrub or this quick and easy Black Rose wine punch.","Total: 50 Mins",
255,"2017-11-07 05:25:42","White Chocolate Mousse with Blackberry Compote","Add a touch of elegance to an evening meal with this light and airy white chocolate mousse paired with a lovely blackberry compote. This light and airy white chocolate mousse is a creamy dessert that will immediately get everyone’s attention. The deep color of the blackberry compote provides a wonderful contrast against the graceful white mousse and adds a touch of summer freshness to a stylish dessert. While white chocolate is technically not chocolate since it does not contain cocoa solids, it does contain the deeply flavored cocoa butter that is left after the dark-colored solids have been separated from the fat solids. The white chocolate flavor is intensified with vanilla and takes on a lovely ivory color. Contrasted against the beautiful purple hues from the blackberries, you can build this dessert into a layered parfait or simply top the mousse with the compote and whipped cream for an enchanting finish to any meal. Start your evening off with a Creamy Cucumber Salad recipe or Beet Salad recipe, paired with either this Filet Mignon with Blue Cheese Butter recipe or this Frittata with Shrimp Tomato and Spinach recipe. Enjoy your food with a drink; try The Crushed Grape or the Cranberry Rum Shrub Cocktail.","Total: 1 Hr",
256,"2017-11-07 05:25:51","Brown Rice Pork Bibimbap","Bibimbap is a super-popular Korean dish made up of a bowl of rice, sautéed and seasoned vegetables, hot pepper paste and usually a bit of seasoned beef, or in our case, pork, and an egg. “Bibim” translates as “mixed” and bap translates as “cooked rice”. so “bibimbap” literally means “mixed rice”. Before eating it, you’re supposed to mix everything together. Known as Korea’s national dish, bibimbap is very colorful, refreshing and varies from region to region. It looks like a kaleidoscope of various vegetables neatly arranged on top of rice, and is often accompanied by an egg in the middle. All of the different ingredients that we chose aren’t random, they’re chosen because they offer a variety in flavors and textures. All you need to do is to cook the different ingredients separately in a pan then combine them into a bowl at the end. This is the perfect dish to serve this summer at your weekday dinner party or weekend family gathering. Start your evening off with a Korean Scallion Salad recipe or a Kimchi Soft Tofu Soup recipe, paired with either this Tangerine Margarita or this fruity Tequila Sunrise. Finish off with some Mango Pudding or Red Bean Ice Pops.","Total: 30 Mins",
257,"2017-11-07 05:26:02","Vanilla 4th of July Flag Cake","Tackling this ambitious three-layer flag sheet cake is worth the impressive results for your 4th of July barbecue or picnic. This beautiful red, white and blue dessert makes a festive addition to any patriotic-themed celebration. The classic vanilla buttercream frosting pairs well with the natural sweetness and slight tartness of the berries. What better way to get your daily intake of antioxidants, right? This cake is highly photogenic and will be the sweet highlight your friends and family will be talking about on social media after the long holiday weekend. You can make the vanilla cake ahead of time and when you’re ready to serve this dessert, whip up the vanilla buttercream and get ready for some fruit arrangement and cake frosting! Happy Independence Day! Start your 4th of July BBQ with this Herbed Potato Salad recipe, paired with either this Maple-Mustard BBQ Chicken recipe or this Easy BBQ Baby Back Pork Ribs recipe. Step up your game and consider these 12 Entertaining Tips for Elevating your 4th of July BBQ. If you are looking for some inspirations for a patriotic color theme, here are 15 Red White and Blue Recipes for the 4th of July. Need some suggestions on what dishes to serve this weekend? Browse our collection of All American 4th of July BBQ recipes.","Total: 55 mins",
258,"2017-11-07 05:26:15","Parisian Gnocchi with Brown Butter, Basil, & Cherry Tomatoes","Presenting a French twist on an Italian classic, this gnocchi is easy and simple to prepare. Known as a Parisian gnocchi, the dough is a pate a choux dough, which is commonly used to make cream puffs or éclairs. The base pate a choux dough is versatile and has both sweet and savory applications depending on what is added to the dough and how it is cooked. For the savory application, we are adding in herbs and poaching them in boiling water. The resulting gnocchi is light and airy with a flavorful taste when sautéed in brown butter, basil, and cherry tomatoes. From five common ingredients you probably have in your refrigerator right now, you can whip up this recipe or make some cream puffs if the mood strikes you. For the gnocchi, herbs are added and the dough is poached in water for a savory application. For cream puffs, leave out the herbs and bake in the oven or for churros deep fry the dough in oil and roll in sugar and cinnamon. Either way, you will come to love this easy dough. So get creative and experiment! Start off with this Caprese Salad recipe, and finish with a light dessert, such as Triple Melon Salad recipe.","Total: 45 mins",
259,"2017-11-07 05:26:20","Italian Sausage Stuffed Shells","This dish can be prepared in advance left in the refrigerator and put into the oven whenever you’re ready to eat. The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of your favorite Italian cheeses of ricotta, Parmesan, and mozzarella. Placed on a bed of rustic marinara sauce, you and the family will come to love eating these wonderful large stuffed shells that are filled with traditional Italian flavors. Buon Appetito!","Total: 1 hr 25 mins",
260,"2017-11-07 05:26:25","Breakfast Empanadas","Empanadas are popular in Southwest America, Latin America, and Latin Europe. The word stems from the Spanish “empanar,” which means “to bake in pastry.” This Spanish and Mexican specialty is like a turnover with pastry crusts stuffed with meat and vegetables. Less often, empanadas are filled with fruit for dessert. If you can make your own salsa, we suggest our Papalote-Inspired Salsa recipe. The shredded Mexican cheese required in this recipe is up for interpretation, but if you want to stay true to the cuisine as much as possible, choose a Mexican-originated cheese, such as asadero, a mild-tasting fresh cheese that melts wonderfully. Substitutions would be domestic Muenster or provolone. Or, try Chihuahua, named for the Mexican state from which it originates. Also called queso menonita for the Mennonite farmers who first made this cheese, Chihuahua tastes and feels like mild cheddar when fresh, and a bit more tangy when aged. It’s good for grating and stuffing. Mild cheddar and Monterey Jack are good substitutes. Round out this special breakfast or brunch with a Tomato, Tomatillo, and Corn Salad with Avocado Dressing, some smoky Black Beans (Frijoles Negros), and Mexican Hot Chocolate Glazed Doughnuts with Marshmallow Filling.","Total: 2 hrs",
261,"2017-11-07 05:26:35","Easy Shrimp Pho","Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops. For more Vietnamese-inspired dishes, see Chowhound’s summer rolls recipe using peanut sauce.","Total: 1 hr",
262,"2017-11-07 05:26:42","Funfetti Cake Milkshake","Yay, cake with rainbow-colored sprinkles! It’s like birthday in a cup anytime you want to celebrate that it’s, well, a Tuesday. You know what would go great before this totally rad milkshake? Another simple delight: Pizza Dough Dogs. Or if we’re going all carnival-style, Corn Dogs.","Total: 5 mins",
263,"2017-11-07 05:26:51","Turmeric Chicken Skewers with Cilantro-Coconut Lime Dip","An Indian-inpired dish for your chicken makes a bright, summery idea for a cookout or barbecue besides the usual burgers and hot dogs. Tumeric is such a healthy spice, and it’s softened, sweetened, and refreshed by the cilantro, lime, and coconut dip. Serve your turmeric chicken skewers with Coconut Rice and Cucumber and Mint Raita.","Total: 2 hrs, 45 mins",
264,"2017-11-07 05:26:54","Overnight Oats with Summer Fruit","Time can be short in the morning, and you know breakfast is important. With overnight oats, you slap it together the night before and have it ready in the fridge to grab quickly and eat on the go. It’s a balanced, nutritious, homemade breakfast that’s delicious too: There’s fiber, protein, probiotics, calcium, and fresh fruit in this recipe. So much better than store-bought cereal. If you want to add something savory to your overnight oats breakfast, make this Breakfast Sausage Sweet Potato Muffins recipe ahead of time. Both of these morning nibbles would be wonderful with this Orange Frothy recipe. Squeeze the orange juice the night before, or on Sunday for the week to save time in the morning. You’ll only need three ingredients, plus ice.","Total: 12 hrs",
265,"2017-11-07 05:27:02","Chocolate-Covered Ice Cream Bites","For a kinda fancy, totally different sweet treat, these chocolate-covered ice cream bites will grab you at the first nibble. The recipe only requires three to four ingredients, and no cooking is required, besides a little microwave action. The hardest part is the time it takes to freeze and refreeze these little delectables. Well, and making sure it doesn’t melt as you work could prove a little tricky. You know what would make these bites even better? Homemade ice cream instead of the store-bought stuff. We think this Caramel Ice Cream recipe would rock. Or this Coconut Ice Cream recipe. While we’re on the bite-sized dessert train, consider also making our Cake Pops recipe.","Total: 12-plus hrs",
266,"2017-11-07 05:28:08","Curry Chicken Salad","There’s something about the curry mixed with mayonnaise plus plump, sweet golden raisins that makes this version of chicken salad so popular. Its origin may stem from the cold chicken in a curry-cream sauce served to dignitaries at Queen Elizabeth II’s coronation in 1953, now called Coronation Chicken. Of course, curry is so prevalent in Britain because of its colonial past with India. If you’re serving your curry chicken salad on top of lettuce, you might want to make this Easy Herb Crackers recipe. And consider serving the meal with a nice iced tea, such as our Mint and Lime Iced Tea recipe, and try this Shortbread Lemon Bars recipe for dessert.","Total: 35 mins",
267,"2017-11-07 05:28:10","Buffalo Chicken Grilled Cheese","Take two classic dishes of grilled cheese and buffalo chicken wings to make the ultimate comfort food delight, a buffalo chicken grilled cheese sandwich. This sandwich takes a crispy chicken breast and covers it in a house-made buffalo sauce of smoked paprika and cayenne peppers. It is then sandwiched between slices of smoked gouda cheese and two thick pieces of challah bread that have been slathered with a blue cheese dip. Grilled to a beautiful golden brown, this sandwich is served with carrot and celery sticks and extra buffalo sauce and blue cheese dip on the wide.","Total: 1 hr 45 mins",
268,"2017-11-07 05:28:16","Raspberry Matcha Muffins","Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way. Almond milk activates the nutrients in matcha. Don’t use cow’s milk because it negates matcha’s nutrients. Raspberries provide a sweetness to contrast the bitterness of the green tea powder, and black sesame seeds give a nice, crunchy texture and color. If you’re in a rush in the mornings like we are sometimes, this Matcha Muffin recipe is a great, portable idea for when you have to take breakfast to work. So are these Cherry Power Bars, which have enough oats, nuts, and flaxseed meal to carry you through the morning. With only a half cup of brown sugar for a dozen of these Oatmeal Raisin Muffins, you’ve got a simple way to carry your bowl of oats and fruit to the office, with no spillage worries.","Total: 30 mins",
269,"2017-11-07 05:28:24","Tuna Poke","How did an everyday Hawaiian fisherman’s lunch turn into the trendiest “it” dish of the year? By combining Asian umami flavors and great quality seafood with a dash of tropical imagination and taste. This ahi poke bowl takes less than 30 minutes to prepare at home and it highlights the clean and fresh taste of tuna and seaweed. The seafood is balanced out by the crisp crunch of cucumbers and carrots as well as the creamy richness of the avocados. Served over rice with nori and spicy furikake you will want to make this over and over again. Sip a Peach Melba Cooler with this dish, or for something a little stronger, make a Grapefruit-Infused Vodka for a grapefruit gimlet or a nice vodka tonic. Imagine tropical breezes and the warm sun kissing your skin as you sit back and let this flavorful ahi poke bowl transport your taste buds to an island adventure. Mahalo!","Total: 30 mins",
270,"2017-11-07 05:28:30","Turkey and Artichoke Lasagna","This is a slight twist on a traditional lasagna using a creamy béchamel white sauce and an Italian spiced turkey and artichoke mixture layered between a trio of lovely melted cheeses. The béchamel sauce adds a rich luxurious texture to the lasagna and complements the ricotta, mozzarella and Parmesan cheeses. Italian spices of oregano and thyme enhance the artichoke and turkey flavors transforming this dish into a warm and comforting meal perfect for any time of the year. Buon appetito! For a non-meat alternative, try our easy vegetarian lasagna recipe.","Total: 1 hr 45 mins",
271,"2017-11-07 05:28:33","Sweet Potato Fries","Sweet potato fries are a fun alternative to traditional french fries. They’re healthier too, because you bake them. Leave the skin on for extra fiber. To go with your fries, make one of the burgers in our Great Ways to Make Burgers at Home gallery. Might we suggest the Middle Eastern Lamb Burger recipe, which would be especially good when paired with sweet potato fries? And you’ll want a dip for your fries, and ketchup just won’t do. Those over in Europe know how good mayonnaise is with their fries. We think this Dill-Horseradish Mayonnaise recipe is just the thing.","Total: 45 mins",
272,"2017-11-07 05:28:37","Shrimp Scampi Sub Sandwich","A perennial favorite on menus, we take shrimp scampi and put it in a brioche bun for a new twist on an old classic. This sandwich features juicy plump sautéed shrimp in a rich butter, garlic, and white wine sauce with lovely lemon slices. It takes less than 30 minutes to put this wonderful sandwich together, a meal that is definitely kid-friendly.","Total: 30 mins",
273,"2017-11-07 05:28:46","Pea Risotto","Creamy risotto is the perfect Italian canvas for pea purée, dotted with whole peas throughout for a varied textural experience. Make sure to use Arborio rice and stay by the pot, stirring while it simmers slowly. If you use your own homemade chicken stock, the risotto will really sing an aria.","Total: 45 mins",
274,"2017-11-07 05:28:53","Easy Mushroom Farro Risotto","An ancient grain first cultivated in the Fertile Crescent, farro has a lovely nutty flavor and a delicate chew which transforms this risotto into a hearty and rustic dish. Parmesan cheese and butter adds a creamy texture, while the acidity of the white wine and umami from the wild mushrooms and thyme deliver a delicious and balanced flavor. Farro can be found whole, semi-pearled, or pearled. Whole farro has all the bran and nutrition, and semi-pearled retains some of the bran and nutrients. Pearled has the least.","Total: 1 hr",
275,"2017-11-07 05:29:00","Shaved Carrot Salad","This carrot salad has a little bit of a Moroccan influence and a tad of Middle Eastern. This shaved medley spiced with harissa, cumin, and caraway is brightened by mint, parsley, and lemon with all sorts of textures and colors. This salad could steal the wow factor from your meal’s protein. It’s that good.","Total: 1 hr, 15 mins",
276,"2017-11-07 05:29:06","Carrot Cake Pancakes","Carrot cake fans, rejoice. You can have it for breakfast but remain feeling virtuous because it’s in pancake form. It’s not like you’re eating dessert for breakfast. (Shhh, yes you are. But it’s vegetables, right?)","Total: 45 mins",
277,"2017-11-07 05:29:11","Kimchi Potato Salad","Combining a traditional Korean condiment with an American classic side dish results in a deeply flavorful spicy potato salad. The kimchi and Korean chili paste adds some much needed heat to the creamy dressing while the bacon rounds out the flavor profile and adds a crunchy texture. It’s so good you will find yourself making it year round and not just for barbecues.","Total: 1 hr, 30 mins",
278,"2017-11-07 05:29:15","White Spritz Cocktail","The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century, when Austrian soldiers introduced the practice of adding a spritz of water to the region’s wines, in an effort to make them more pleasing to their Riesling-weaned palates. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon.","Total: 45 mins","Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016)"
279,"2017-11-07 05:29:23","Americano Perfecto","At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer for a refreshing, malty, bittersweet beer cocktail.","Total: 2 mins","Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016)"
280,"2017-11-07 05:29:30","Grain-Free Cauliflower Fried Rice","Who doesn’t love a big bowl of fried rice? Unfortunately, the traditional fried rice recipe can be high in sodium and saturated with greasy cooking oils, making it a far from healthy dinner option. If saying no to fat-filled take out, and yes to adding more vegetables into your diet, is on your list of cooking priorities, this is the recipe for you. Cauliflower Rice is a popular Paleo alternative to carb-heavy grains, and serves as a great vehicle to carry the “fried rice” flavors of soy (in this case, coconut aminos) and nitrate-free bacon. This vegetable rich dish is so filling and flavorful, you won’t even miss the rice. Plus, fewer carbs means fewer calories, which means guilt-free eating. For more, check out our Creamy Mashed Cauliflower and Aloo Gobi recipes.","Total: 45 mins",
281,"2017-11-07 05:29:34","Mai Tai Spritz","Martin Cate of Smuggler’s Cove in San Francisco uses a Collins glass for this tropical classic, and garnishes it with a sprig of mint and a wheel of lime. Like the many maligned Mai Tai recipes floating about in the cocktail ether, the originator of this tiki classic has been muddied, with accounts naming Don the Beachcomber and others fingering his rival, Victor “Trader Vic” Bergeron. Either way, Vic’s version is the one that lingers as the canonical formula. Austere compared to many kitchen sink–style tiki drinks, the Mai Tai pairs lime, almond syrup (orgeat), dry curacao, and, often, two styles of rum—Jamaican and Martinican. Cate’s spritz-ified version pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage. For more, see Cate’s original Mai Tai.","Total: 1 hr, 2 mins","Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016)"
282,"2017-11-07 05:31:41","Two-Ingredient Banana Ice Cream","For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder.","Total: 3 hrs",
283,"2017-11-07 05:31:46","Japanese Chicken Katsu with Curry Sauce","Who doesn’t love a good piece of fried chicken? If chicken schnitzel is your cup of tea, give this katsu recipe a shot. Think of it as a Japanese version of fried chicken with gravy. Coconut milk is the secret of this delicious Japanese curry sauce that turns this already filling dish into the ultimate comfort meal. Great for groups, or just as satisfying as a hearty weeknight dinner.","Total: 1 hr 15 mins",
284,"2017-11-07 05:31:53","Turkey Tetrazini","The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel. No matter the birthplace, we love this comforting casserole that is as almost as good cold as it is warm—making it not only an easy weeknight dinner, but also a great go-to work lunch. To make a fully rounded meal, make this simple shaved Brussels sprouts salad and then treat yourself to this satisfying olive oil cake for dessert.","Total: 1 hr",
285,"2017-11-07 05:31:59","Dirt Cake","This dirt cake recipe lets the little kid in everybody come out. It sounds rustic, but it’s actually a sophisticated dessert. You start by making a standard chocolate mousse from bittersweet chocolate, coffee, butter, and sugar. with airy egg whites folded in. To assemble, you take 8 Weck jars and begin layering the chocolate mousse with crushed Oreos (that’s the “dirt”) and softly whipped cream. Top with a sprinkle of crushed Oreos and, if you’re making these for kids, some brightly colored gummy worms. For more, check out our Chocolate Mousse Pie, Basic Chocolate Mousse, and Amaretto Chocolate Mousse.","Total: 25 mins",
286,"2017-11-07 05:32:04","Ham and Cheese Crêpe Cake","This layered “cake” of cold crêpes, herbed goat cheese, and sliced ham is an unusual first course or substantial appetizer. It takes some work to make at least 25 crêpes and to assemble, but the payoff in flavor and appearance is worth it. The good thing, too, is that you need to make a whole bunch of crêpes, so if your crêpe game is a little weak, by the end of this recipe you’ll be a pro, ready to move on to other crêpe dishes. For more, check out our Mushroom, Spinach and Parmesan Crêpes; Strawberry Shortcake Crêpes; and Chocolate Almond Dessert Crêpes.","Total: 2 hrs 10 mins",
287,"2017-11-07 05:32:07","Champagne and Sorbet Float","A drink inspired by Elizabeth McCord from the CBS series Madam Secretary, this combines aromatic lavender syrup, raspberry sorbetto, and sparkling wine. It’s the perfect cocktail for an elegant afternoon party, brunch buffet, or to mark an occasion (think Mother’s Day, Easter, graduation, a birthday or anniversary… ). Feel free to swap out the sorbetto flavor—try peach, strawberry, or plum. Serve this drink in a classic wide-mouth coupe, glass traditional for Champagne. For more, check out our French 75, Champagne Cocktail, and The Academy Sparkler.","Total: 5 mins",
288,"2017-11-07 05:33:12","Bourbon Stout Milkshake","Inspired by Abby Sciuto, Chief Forensic Scientist on the CBS series NCIS, this milkshake cocktail has something dark lurking in its depths. In this case that’s bourbon: half an ounce blended with vanilla-bean ice cream and cream stout beer. It’s sweet, cold, and indulgent enough for dessert, adult enough for after-dinner sipping. Milkshake cocktails are also a great choice for an afternoon around the pool, or that grown-up burger barbecue for anyone who wants something thicker and frostier than beer or wine. For more, check out our Guinness Milkshakes, Pumpkin Spice Milkshakes, and Chai Frozen Milkshakes.","Total: 5 mins",
289,"2017-11-07 05:34:24","Salmon Fajitas","Nothing says satisfying comfort meal like fajitas, that Tex-Mex dish of seared meat and vegetables served family style, so everyone can scoop up exactly what they want. Here, salmon stands in for the usual chicken, beef, or shrimp. You start by getting the oven hot, then slathering a single chunk of salmon fillet with a mixture of olive oil, chili powder, cumin, garlic powder, chile flakes, and salt. Toss strips of red, green, and yellow bell pepper and onion in the same mixture, then pile them on and around the fish. After 20 or 25 minutes, dinner is served, garnished with crumbled Cotija cheese and cilantro, with plenty of tortillas for impromptu taco-making. For more, check out our Basic Chicken Fajitas, Grilled Skirt Steak Fajitas, and Easy Chicken Fajitas.","Total: 35 mins",
290,"2017-11-07 05:34:28","Turkey Tacos","These are turkey tacos with the indulgence of fast food but the flavor and quality ingredients of homemade. You begin by making a tangy lime-flavored sour cream, then tossing together a chunky mix of cabbage, corn, carrot, and radishes. Next you create the ultimate ground-meat filling: spices and cornstarch cooked with flavorful, juicy dark-meat turkey. The kicker here is the double layer of corn tortillas, a kind of crispy-soft tortilla sandwich, filled with melted cheese. It’s quietly over the top. For more, check out our Crispy Ground Beef Tacos, Adobo Chicken Tacos, and Quick Chicken Tacos.","Total: 35 mins",
291,"2017-11-07 05:34:34","Stuffed Poblano Peppers with Black Beans and Cheese","Stuffed peppers take on bright Mexican flavors and burrito-like heft in this vegetarian main dish. Instead of standard bell peppers, it calls for fresh poblanos—they’re green, rich, and ever-so-slightly spicy. You start by cooking fragrant long-grained basmati rice. After hollowing out the peppers, you turn your attention to the filling: mash cooked black beans so they end up with some texture, then mix in diced fresh tomato, scallions, crumbled Cotija cheese, sour cream, cilantro, and cumin. Carefully stir in the cooked rice and fill the poblanos. After about half an hour in a hot oven, they’re ready to serve, accompanied by cold beers, an Agua Fresca, or a Horchata. Make-ahead note: You can stuff the peppers up to 4 hours ahead. Take them out of the fridge 30 minutes before cooking to let them come to room temperature. For more, check out our Vegetarian Stuffed Red Bell Peppers, Chiles Rellenos, and Stuffed Red Bell Peppers with Ground Chicken.","Total: 1 hr 25 mins",
292,"2017-11-07 05:34:42","Halibut for Two","Halibut is the center of a dinner that’s both healthy and—since it serves exactly two—a little romantic. You start by dredging a single side of halibut steaks with seasoned flour, then searing in a pan until browned and crisp-edged. Serve these on a simple salad of mixed greens, orange segments, and avocado, tossed in a dressing of orange juice and olive oil. It seems indulgent, but it’s light and balanced. For more, check out our Cilantro-Ginger Halibut Recipe, Baked Halibut Puttanesca, and Avocado-Chickpea Salad with Halibut.","Total: 30 mins",
293,"2017-11-07 05:34:46","Breakfast Burrito Bowls","The burrito bowl: Everything you love about the burrito without the carbs-heavy tortilla wrapper. Here, lean chicken breast (seasoned with chili powder and cumin) is seared golden brown. Next, you sauté red onion till soft, then add black beans and corn. To assemble a rib-sticking breakfast that won’t weigh you down with superfluous starch, just line serving bowls with lettuce, heap in the black beans, Spanish rice, chicken, crumbled Cotija cheese, sour cream, Pico de Gallo salsa, and cilantro. Tortilla chips are an optional indulgence. Before you begin, you’ll need to make a batch of our Spanish Rice and Pico de Gallo. For more, check out our Chorizo Breakfast Burritos, Vegetarian Black Bean Breakfast Burritos, and Bacon-Cheddar Breakfast Burritos.","Total: 40 mins",
294,"2017-11-07 05:34:55","Turkey Bolognese","Bolognese, a.k.a. ragú Bolognese, is a slow-simmered sauce that turns patience and ground meat into the richest-tasting, concentrated, and most deeply satisfying of Italian pasta dishes. We give it a lighter twist here by substituting lean ground turkey for the traditional ground meats (often a combination of veal and pork), but the method is the same: start by rendering salt pork, add the hallowed trio of Italian aromatic vegetables (carrot, celery, and onion), and turkey. Except for a bit of tomato paste dissolved in chicken stock, a splash of white wine, and patient additions of milk through the 2-hour cooking time, this recipe essentially produces its own liquid as it cooks. Stirring in a bit of reduced cream at the end reinforces the lovely long-cooked texture. For more, check out our Ragu alla Bolognese, Slow Cooker Spaghetti Bolognese, and Slow Cooker Beef Goulash.","Total: 3 hrs",
295,"2017-11-07 05:36:02","Peanut Butter Frozen Yogurt","A home-churned frozen dessert is the most comforting of simple pleasures. Here, things get a healthy twist with peanut butter–flavored frozen yogurt. All you do is whisk together some plain yogurt, a bit of heavy cream for body, sugar, peanut butter, vanilla extract, and a pinch of salt. Scrape it into the bowl of your ice cream maker and churn about 20 minutes. Like all frozen desserts you make yourself, you need to let this recipe set up or “cure” in the freezer, until it attains scoop texture. Instead of mixing in toasted peanuts as the mixture churns, you pack them on top, gelato-shop style, so each scoop gets a crunchy little bonus. For more, check out our Vanilla Bean Ice Cream, Rich Chocolate Ice Cream, and Fresh Strawberry Ice Cream.","Total: 40 mins, plus at least 6 hrs freezer rime",
296,"2017-11-07 05:36:19","Broccoli Salad","A great broccoli salad is a chunkier, prettier version of a cabbage slaw, with some of the same elements that make so many of the latter so delicious: a little sweetness, a touch of tanginess, and the smoky, ummi-rich presence of bacon. Here, you use both the Broccli florets and stalks, peeled and cut into sturdy matchsticks. Dried carnaberries, scallions, sunflower seeds, Parmesan cheese, and bacon add tons of personality, and the dressing—a mix of lemon and orange juices, Dijon mustard, challots, garlic, and olive oil—binds the assertive flavors. Note that you might not need all the dressing (start with half, then add more to taste). Any leftovers taste great coating a salad of bitter greens. Not a fan of bacon? This recipe can easily swap pork for another protein, such as our teriyaki chicken recipe. For more, check out our Herbed Cauliflower and Broccoli Salad, Bok Choy and Pineapple Salad with Peanut Dressing, and Fennel-Apple Slaw.","Total: 25 mins",
297,"2017-11-07 05:36:25","Asian Pork Chops","Thin, charred, crisp-edged bone-in pork chops are favorites across cuisines in Asia. Here, the flavor profile skews Chinese. Pork chops marinate in a mix of soy sauce, rice wine or dry sherry, a bit of sugar, garlic, and aromatic five-spice powder, with its touches of cinnamon and star anise. A whole egg also goes into the marinade—a variation on the Chinese technique of “velveting,” or coating meats before cooking, to keep them tender and juicy even after exposure to a hot pan. The final step: adding cornstarch to the marinade to complete the velveting process. Serve with steamed white or brown rice. For more, check out our Easy Baked Pork Chops, Braised Pork Chops and Fennel, and Tuscan Grilled Pork Chops.","Total: 1 hr",
298,"2017-11-07 05:36:32","Stuffed Red Bell Peppers with Ground Chicken","Stuffed peppers don’t have to be beefy and ponderous. This recipe, which fills red bells with a savory filling of cooked rice, ground chicken, grated carrot, onion, and corn, is rich, satisfying, and definitely un-heavy. Crumbled feta gives the filling lots of added flavor; a final sprinkling of the cheese gives them character. You’ll need cooked rice for this recipe—our Basic Steamed White Rice works beautifully. Serve these stuffed peppers with a simple Mixed Greens Salad. For more, check out our Vegetarian Stuffed Red Bell Peppers and Stuffed Poblanos with Black Beans and Cheese.","Total: 50 mins",
299,"2017-11-07 05:36:40","Baked Chicken Breast Nuggets","Anybody who eats chicken loves a good chicken nugget: moist on the inside, outside crisp and golden brown, overall deliciously seasoned and juicy. Freezer nuggets are convenient, but don’t exactly check all the boxes for deliciousness. This recipe, though: It’s easy, healthy, and yields delicious morsels both kids and their parents love. You start by making a simple buttermilk marinade, then letting pieces of boneless, skinless chicken breast soak up the goodness for anywhere from 2 hours to overnight. Then just coat the pieces in herb-flavored breadcrumbs, and bake in a hot oven until done. Serve with ketchup and our Basic Ranch Dressing. For more, check out our Baked Cracker-Crusted Chicken Fingers, Basic Chicken Fajitas, and French Chicken Kebabs.","Total: 25 mins, plus at least 2 hrs marinating time",
300,"2017-11-07 05:36:44","Huevos Rancheros","While friends are busy scanning brunch menus for pancakes or French toast, my eye always gravitates to huevos rancheros. Its beauty is simplicity and textural balance: fried eggs, a moderately spicy tomato sauce with ancho and chipotle chiles, a rustic black bean and corn salsa, some cotija cheese, and creamy slices of avocado. This recipe is a little unusual compared to most—the tomato sauce is chunky, fresher, and minimally cooked. It yields a breakfast high in protein, low in fat and carbohydrates (omit the corn tortillas entirely and it’s even lower in carbs). So while my French toast–eating friends are nodding off in the afternoon, I’m all fired up to take Sunday afternoon by storm. For more, check out our Fried Egg Breakfast Tacos; Bacon, Egg, and Tomato Breakfast Tacos; and Breakfast Queso Fundido.","Total: 30 mins",
301,"2017-11-07 05:37:21","Banana Splits with Frozen Yogurt","The banana split gets a modern twist, thanks to roasted bananas and homemade frozen yogurt. Never made your own frozen yogurt? It’s ridiculously easy—just stir together plain yogurt, a bit of heavy cream, sugar, and light corn syrup till the sugar dissolves, then freeze it in your ice cream maker. The hot fudge sauce comes together in a couple of minutes in the microwave, and the roasted bananas get brown and caramelized under the broiler (after being brushed with butter and sprinkled with a mix of brown sugar, cinnamon, a tiny amount of cayenne pepper—for warmth, not heat—and a pinch of salt). The final touch for the sundaes: a sprinkle of toasted sliced almonds and fresh berries or pomegranate seeds. For more, check out our Carnival Ice Cream Sundae, Strawberry Ice Cream Sundae, and Grilled Fig and Orange Blossom Ice Cream Sundaes.","Total: 40 mins, plus 6 hrs freezer time",
302,"2017-11-07 05:37:26","Banana Cupcakes","This celebration recipe is designed to maximize banana flavor in a moist and tender cake batter spiced with cinnamon, cloves, and nutmeg, topped with a beautifully light and fluffy Swiss meringue buttercream frosting and caramelized banana coins. The secret for getting intense flavor is using sweet, fragrant, superripe bananas. If your fruit isn’t soft and covered in brown-black spots when you’re ready to bake, you can speed things up in the oven. Set it to 300°F and prick your bananas all over with a fork. Lay them out on a parchment-lined rimmed baking sheet and bake for about 40 minutes, or until the skins are completely black and glossy. Let them cool, peel and mash with a fork, and you’re ready to go. For more, check out our Vanilla Bean Cupcakes, Fresh Ginger Cupcakes, and Spiced Apple Cupcakes.","Total: 1 hr 15 mins",
303,"2017-11-07 05:37:35","Ground Chicken Lettuce Wraps","Move over, P.F. Chang’s. Here’s a simple, easy ground chicken lettuce wrap recipe you can make in 30 minutes or less, perfect example of a recipe that delivers big flavor with minimal prep time. Added bonus: These vivid-tasting lettuce cups are also healthy and low in carbs. You start by making an easy sauce with dry sherry, Chinese oyster sauce, sesame oil, and mirin. The just boil ground chicken in plain water before stir-frying it with ginger, garlic, water chestnuts, and shiitake mushrooms. You end up with a Chinese-inspired appetizer in minutes, with a punch of flavor that makes it seem you toiled for hours. For more, check out our Chinese-y Chicken Salad, Hoisin Explosion Chicken, and Sweet Chile–Chicken Rice Bowl.","Total: 25 mins",
304,"2017-11-07 05:37:46","Baked Nashville Hot Chicken","Buffalo has its hot wings, but Nashville has its hot chicken, crispy, crunchy pieces slathered with an ultra-spicy paste throbbing with cayenne. We’ve skewed the Southern classic a little healthier here, baking instead of deep-frying the bird. Fear not, though: The crunchy is an honorable, appropriately searing version of the Nashville native. You start by marinating skin-on, bone-in chicken pieces in a mix of buttermilk, Dijon, garlic, and cayenne, for at least 2 hours (overnight is okay). Then, you make a thick dredge with panko and olive oil spiced up with more cayenne, chili powder, Creole seasoning, brown sugar, onion and garlic powders, and black pepper. Coat, bake, and serve, with slices of white bread and pickles. The truly hardcore will want a bottle of hot sauce for dousing. For more, check out our Baked Chicken Breasts, Baked Cracker-Crusted Chicken Fingers, and Oven-Fried Buttermilk Chicken.","Total: 1 hr, plus at least 2 hrs marinating time",
305,"2017-11-07 05:37:49","Açaí Bowl","Super-healthy antioxidant açaí berries are the beautifully purple center of this delicious breakfast bowl or afternoon after-yoga pick-me-up. It’s actually a two-part recipe. First, you blend up a straight-up smoothie, with unsweetened açaí purée (we like the one from Sambazon), frozen banana and peach slices, apple, honey, coconut milk, and—for extra body and protein—a bit of natural almond butter. The second part is what goes on top, a freestyle mix of whatever texture- and nutrient-rich goodies suit your fancy: blueberries, kiwi, flax seeds, black sesame, granola, banana, and pomegranate seeds. Try using Chowhound’s homemade granola recipe for an extra boost. For more, check out our Roots Juice, Apple-Lemon-Ginger Juice, and Tangy Greens and Apple Juice.","Total: 10 mins",
306,"2017-11-07 05:37:56",Shakshuka,"Shakshuka—a dream dish of eggs baked in a zesty tomato sauce with feta cheese—probably originated in Tunisia, though today it’s often assumed to be Israeli (in the 1950s, it’s believed, Tunisian and Mahgreb Jews brought it with them to Israel). In our version, the tomato sauce contains melted onion and fresh green Anaheim chiles (plenty of chile flavor with a minimum of burn). Crumbled feta is added, and the eggs bake directly in the sauce. For serving: zhug, a Yemeni pesto-like condiment of cilantro, parsley, garlic, and za’atar, a Middle Eastern spice mixture you can buy or make. Serve shakshuka with plenty of bread for sopping: warmed pita or crusty sliced levain. For more, check out our Easy Baked Eggs, Baked Eggs in Stuffing Cups, and Eggplant-Pepper Tomato Sauce.","Total: 1 hr",
307,"2017-11-07 05:38:02","Cauliflower Tacos","These fresh, healthy tacos are a veggie version of Baja-style fish tacos. Soft corn tortillas cradle, crisp-tender cauliflower (after an initial blanching, the florets are tossed with olive oil and spices and roasted in a hot oven until lightly browned). Sharing tortilla space with the cauliflower: a crisp, lemony cilantro slaw, with red cabbage and carrot. The whole thing is drizzled with Mexican crema or sour cream, seasoned with lemon juice and zest. For dessert, try washing it down with our classic, easy Key Lime Pie recipe. What to buy: Meyer lemons are the ubiquitous California backyard citrus. They’re sweeter, milder, and more fragrant than the more common Eureka lemons though, if you can’t find Meyers, a standard lemon will work just fine. For more, check out our Mushroom and Chile Tacos, Zucchini Blossom Tacos, and Spicy Lime and Jalapeño Coleslaw.","Total: 45 mins",
308,"2017-11-07 05:38:05","Easy Baked Pork Chops","Thick, luscious bone-in pork chops end up perfectly cooked in this easy two-step method that calls for an initial sear in a cast iron skillet, then finishing off in a hot oven. The twist, in this ultimate recipe for pork lovers, is a topping of crispy fried pancetta with fresh thyme and rosemary. Serve this to the hungriest carnivore you know, with a simple Mixed Greens Salad. Make sure you remember to take the pork chops out of the fridge an hour before you plan to cook them, just to take the chill off. For more, check out our Pork Chops with Cherry Sauce, Braised Pork Chops and Fennel, and Easy Baked Pork Chops.","Total: 20 mins",
309,"2017-11-07 05:38:14","Baked Mussels with Pepperoni Rice","This recipe for baked mussels filled with pepperoni-flecked rice is from the chef couple behind dinnertable, which is nestled behind The Garret East in New York City. The husband-and-wife pair met while working together at the original Park Avenue Seasons on the Upper East Side. Most recently, they worked worked together as executive chef and chef de cuisine at Quality Italian. Tacinelli, a veteran of Quality Meats, owes his passion for cooking to his Italian-American grandparents, while Rito spent her youth working at her family’s Italian bakery and has worked for a number of NYC restaurants including Torrisi Italian Specialties. What to buy: Calasparra is short-grain rice from the region around Valencia in Spain, paella capital of the world. Like its cousin, Bomba, Calasparra rice can absorb large amounts of liquid and remain distinct and firm. Photos: Vanessa Granda.","Total: 1 hr",
310,"2017-11-07 05:38:16","Chicken Quesadillas","Think of this recipe as a late-night munchies homage to that most perfect of all late-night munchies, the Taco Bell Crunchwrap. It’s a deceptively simple layering of textures and flavors: a soft flour tortilla wrapped around seasoned ground chicken, sour cream, shredded cheese, lettuce, tomato, and the thing that makes it crunch: a crispy corn tostada shell. It’s a thing that has to be eaten straight from the pan (10 minutes out of the pan, the crispy tostada layer is no longer, well, crispy). Serve it a party where everybody’s standing around the range, and you can cook in multiple batches (with lots of helping hands to aid with the layering and rolling). You can give everybody their own, or cut in two (if you try and go smaller than that, everything tends to fall out). For more, check out our Rajas Quesadillas, Chipotle Pork Quesadillas, Grilled Steak Quesadillas.","Total: 20 mins",
311,"2017-11-07 05:38:19","Slow Cooker Pork Banh Mi Sliders","The classic Vietnamese sandwich gets a deep boost of flavor here, with these slider-size banh mi filled with slowly braised pork belly in Vietnamese caramel sauce. You start by making a simple caramel (sugar and water, cooked until golden brown and syrupy). Then, separately, you melt shallots and garlic, add cubed pork belly and cook until lightly seared. Add Asian fish sauce for umami richness and seasoning, then the caramel. Once braised, these rich, tender cubes of pork are the heart of these crunchy, slightly spicy, and baguette-crispy little sandwiches. For more, check out our Banh Mi Chicken Burger, Banh Mi Spiral-Cut Hot Dogs, and Rice Paper Banh Mi with Five-Spice Chicken.","Total: 1 hr 10 mins",
312,"2017-11-07 05:38:23","Feta-Stuffed Falafel","Traditional falafel with a surprise—a creamy, salty cube of feta concealed in these crisp, fresh-tasting deep-fried chickpea balls. You need to start with dried chickpeas for this recipe, soaked in plenty of cold water for 24 hours (remember to plan accordingly!). Serve with our Tzatziki Sauce and/or Easy Hummus. Ready for something different? Pair these with our Hummus with Kalamata Olives. For more, check out our Classic Falafel, Falafel Burgers, and Falafel Salad.","Total: 45 mins",
313,"2017-11-07 05:38:30","Black Bean Burgers","Here’s a vegetarian burger recipe that’ll satisfy skeptical carnivores. Canned black beans and roasted eggplant deliver an umami-rich punch of flavor, fleshed out with garlic, smoked paprika, cumin, and coriander. The beans provide texture and the eggplant, its natural sugars caramelized by roasting, adds richness. If you’re really ambitious, consider making our Hamburger Buns and Homemade Mayonnaise. For more burger inspiration, check out our Falafel Burgers, Black-Eyed Pea Vegan Burgers, and Veggie Burger. For more filling black beans meals, see our Cuban black beans recipe.","Total: 2 hrs",
314,"2017-11-07 05:38:35","Asparagus Quiche","This delicate spring quiche keeps its asparagus spears whole—a stunning presentation for a brunch or supper buffet. You begin by making a flaky all-butter tart shell, using the French technique known as fraisage. After lining a rectangular tart pan with the crust and pre-baking it, you make the filling, a simple blend of ricotta, eggs, and Parmesan cheese. Add this to the pastry shell along with the whole asparagus and bake until set. Special equipment: You’ll need a 7-inch-by-11-inch rectangular tart pan with a removable base for this recipe. For more, check out our Broccoli, Mushroom, and Gouda Quiche, Asparagus Frittata with Horseradish Sour Cream, and Spinach and Weisswurst Quiche.","Total: 1 hr 35 mins",
315,"2017-11-07 05:38:42","Asparagus Soup","Nothing says early spring like the first bunches of asparagus bristling in the produce bins and on tables at the farmers’ market. This simple puréed soup takes full advantage of the season’s first delicate harvest. You begin by softening onion and a clove of garlic in butter, then adding chopped asparagus. Once hot, add chicken broth (to keep this vegetarian, substitute veggie stock or even plain water), simmer till the asparagus is very soft, then purée in the blender and enrich with crème fraîche. Salt, pepper, and lemon juice are all it needs to taste fresh and bright. For more, check out our White Asparagus Soup with Pistachios, Green Pea Soup, and Celery Root Soup. Pick a great new blender to make this soup and everything else you want smooth.","Total: 1 hr",
316,"2017-11-07 05:39:58","Do-Si-Do Cookies","Once a year, little girls in green uniforms appear, bearing those ubiquitous colored boxes containing delicious treats with names like Samoas and Thin Mints. When these boxes are gone, you have to wait another year—unless you make your own. This recipe lets you replicate the peanut butter oatmeal goodness of the Girl Scouts’ Do-Si-Do sandwich cookies, no matter what time of the year it is. Our version is larger than the Girl Scout classics (bigger cookie, bigger peanut butter taste!). For more, check out our Triple-Peanut Butter Cookies, Gluten-Free Peanut Butter Chocolate Chunk Cookies, Slim Mints, and Fijis.","Total: 1 hr 25 mins",
317,"2017-11-07 05:40:03","Slim Mints","If you have a craving for the cookies long after the last girl scout has sold out of her annual stack of boxes, cheer up. This combination of dark chocolate cookie and semisweet coating—our take on a Girl Scout Thin Mint—is a year-round affair. Delicious at room temperature, these crisp, luxuriously chocolaty cookies are arguably better straight from the freezer. Special equipment: You’ll need a good kitchen scale and a special chocolate tempering thermometer. What to buy: For this recipe, we preferred the pure minty flavor of peppermint oil rather than peppermint extract, which has a slightly chemical aftertaste. Peppermint oil can purchased at many nutrition stores or online. Professional pastry chefs use a type of chocolate known as couverture, which sets up nicely because it contains more cocoa butter than regular chocolate. The only trick is, you need to temper it. For this recipe, we used El Rey 58.5 percent dark chocolate Discos; they can be found at many specialty grocery stores or online. In our experience, it’s best to avoid tempering chocolate on a hot day or in an aggressively air-conditioned space. Chocolate behaves best at a room temperature between the mid-60s and low 70s Fahrenheit. Also, chocolate stays in temper for only a short time, so have everything ready to go and work quickly. Make-ahead note: The cookies can be baked up to 24 hours in advance and stored in an airtight container until ready to coat. For an illustrated guide to making these cookies, see How to Make Slim Mints.","Total: 4 hrs 40 mins",
318,"2017-11-07 05:40:29","Irish Soda Bread","Like corned beef and Guinness gingerbread, this simple buttermilk bread, leavened with a mix of baking powder and baking soda, is a St. Patrick’s Day classic. The thing is, this is a beautiful recipe to add to your regular monthly repertoire—warm and fresh, it’s fantastic with a simple homemade soup or stew. Check out the backstory on Irish soda bread and chemical-leavened baked goods in our story Quick Breads: Everything You Need to Know About Making These Easy Loaves.","Total: 1 hr 5 mins",
319,"2017-11-07 05:40:39","French 75","A lovely drink for brunch, pre-dinner, or as a nightcap, the French 75 is one of the most versatile cocktails we know. Our recipe came to us via ex–Gramercy Tavern managing partner (and author) Nick Mautone. It’s a subtle twist on a classic, especially if you use brown instead of white sugar. Named after a piece of World War I–era artillery, the French 75 was originally made with gin (see the video on this page with Charlotte Voisey making that version). Over time it became more popular with brandy (specifically Cognac) as the fortifying spirit. Pair it with one of our Valentine’s Day recipes for a cozy night in. For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.","Total: Under 5 mins",
320,"2017-11-07 05:40:42","Brown Derby Cocktail","This suave blend of bourbon, fresh grapefruit juice, and honey was invented at the Vendôme bar in Hollywood in 1930, though it was named for the iconic 20th-century Los Angeles restaurant, notes cocktail expert Dale DeGroff in The Craft of the Cocktail. If you’re into brunch cocktails, the Brown Derby is perfect: tart enough to wake up the palate, but not tangy enough to jolt you. The bourbon, naturally, softens the edges of even a harsh start to the day. For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.","Total: Under 5 mins",
321,"2017-11-07 05:40:46","Frisco Cocktail","A pre-Prohibition cocktail with a kick, the Frisco turns two ingredients into classic cocktail-lounge glamour. Bénédictine D.O.M., an ancient herbal liqueur originally made by monks and infused with a long, secret formula of aromatics, tempers rye whiskey with just the right amount of sweetness and mystery. The lemon-peel garnish adds a subtle blast of freshness. If you add a squeeze of lemon juice, too, this becomes a Frisco Sour (bourbon, rather than rye, might be the better liquor option in that case, since bourbon registers on the palate as slightly sweeter). For more, check out our Whiskey Sour, Sazerac, and Vieux Carré.","Total: Under 5 mins",
322,"2017-11-07 05:40:51","Nutella-Stuffed French Toast","It’s our favorite spread for sweet crêpes, but Nutella also makes a luscious, unexpected filling for French toast. The key is using challah bread, cut thick and slit to create a pocket in the center of each slice. Fill that pocket with chocolate-hazelnut spread, and make French toast in the usual way. The result is warm, soft, and slightly crisp slices oozing deliciousness. For more, check out our Challah French Toast with Strawberries, French Toast Casserole, and Eggnog French Toast.","Total: 25 mins",
323,"2017-11-07 05:41:18","Chicken Marsala","Chicken Marsala probably originated in the 19th century with English families living in western Sicily, source of Marsala, a fortified wine produced in the region surrounding the town of the same name. It’s now a solidly Italian-American dish: boneless, skinless chicken breasts pounded to a uniform thinness, dredged in seasoned flour, and pan fried. You make a sauce in the same pan, after removing the chicken, with prosciutto, mushrooms, Marsala, and chicken stock, whisking butter in just before serving. For more, check out our Chicken Piccata, Baked Chicken Breasts, and Orange-Honey-Mustard Baked Chicken Breasts.","Total: 30 mins",
324,"2017-11-07 05:43:28","Kung Pao Chicken","Here’s a great spin on a classic Chinese takeout kung pao chicken for the slow cooker. The convenience and ease of a slow cooker enhances the aromatic flavors of Sichuan cooking by allowing the chicken to braise in a complex sweet and spicy sauce. It calls for Sichuan peppercorns, or Chinese coriander, a spice with slightly lemony overtones. For years, the Sichuan peppercorn was banned in the U.S., but now it’s easily found in Chinese markets and at Whole Foods. Our version omits the vegetables and allows the Sichuan peppercorns and chile peppers to shine, in a less-Americanized version that’ll make it hard to go back to takeout. Serve with steamed white or brown rice.","Total: 4 hrs 15 mins",
325,"2017-11-07 05:45:27","No-Bake Oatmeal Cookies","These rich, chewy cookies contain no wheat flour or eggs, and—good news on sweltering days when you feel like having cookies around the house—require no oven heat. All you do is boil milk with unsalted butter and sugar to add to a mix of old-fashioned oats, chocolate chips, peanut butter, and vanilla. Mix, then form into cookies on waxed paper–lined baking sheets. Chill until the cookies set up, then gorge. For a fun twist, scoop your favorite ice cream flavor in between two cookies to make ice cream sandwiches. For more, check out our roundup of no-bake cookie inspiration.","Total: 15 mins, plus cooling time",
326,"2017-11-07 05:45:36","Smoked Salmon Eggs Benedict","Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little tricky (if you don’t add the warm clarified butter slowly enough, the whole thing can separate), but take a deep breath, avoid over-caffeinating to keep your hand steady, and you’ll be fine. For more, check out our Classic Eggs Benedict, Steak and Eggs Benedict with Béarnaise Sauce, and Egg-in-a-Nest Benedict Sandwiches.","Total: 40 mins",
327,"2017-11-07 05:45:44","The Academy Sparkler","This Oscars–ready variation on the champagne cocktail strikes a bravura balance between refined and boldly flavored, thanks to an easy-to-make orange syrup with an intriguing profile. You start by combining orange liqueur, anise-flavored Pernod, bay, orange zest, and allspice berries with a little sugar, and cooking to form a simple syrup. Strained and chilled, this forms the basis of this drink, topped off with sparkling wine. Garnish with something festive and serve at your most elegant Academy Awards party, or any other occasion that needs a delicious little glamour boost. Make-ahead note: The orange syrup can be made up to 2 days in advance and refrigerated in a covered container. We featured this recipe on our Academy Awards Cocktail Party menu. For more, check out our Aperol Spritz, Prosecco Negroni, and French 75.","Total: 5 mins, plus cooling time",