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recipe_image.id | recipe_image.ts | recipe_image.source_content_type | recipe_image.hash_file_content | recipe_image.size | recipe_image.path | recipe_image.title | recipe_image.access | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from |
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301 | 2017-11-08 21:52:59 | image/jpeg | 3f0138d1111d255e3ac89bc648eefd73861c06e1 | 221795 | /3f/01/38/d1/3f0138d1111d255e3ac89bc648eefd73861c06e1.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/3f/01/38/d1/3f0138d1111d255e3ac89bc648eefd73861c06e1.jpg | 342 | 2017-11-07 05:55:45 | Chocolate Soufflé | Like the little black cocktail dress or your one impeccable suit, the chocolate soufflé is an essential thing to have in your repertoire. Make it for that formal dinner party where you really need to impress, to charm the heck out of your beloved on Valentine’s Day, or as the unexpectedly indulgent end to a laidback supper. It has a limited number of ingredients, so each of them needs to be perfect (especially the chocolate—buy the best 72 percent bittersweet you can find). The techniques—primarily beating egg whites and folding them into a base—are simple, too, but they do take a little practice to get right. Don’t be deflated when your first soufflé doesn’t rise as high as you’d dreamed. The next one will always be better. We featured this recipe in our Classic Valentine’s Day Dishes recipe gallery. |
Total: 1 hr | ||
302 | 2017-11-08 21:53:09 | image/jpeg | 34dd81c415d3cdf385d1fbc2f2293f724dfa39e3 | 384928 | /34/dd/81/c4/34dd81c415d3cdf385d1fbc2f2293f724dfa39e3.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/34/dd/81/c4/34dd81c415d3cdf385d1fbc2f2293f724dfa39e3.jpg | 343 | 2017-11-07 05:56:25 | Iced Cinnamon Rolls | These fluffy, light, and moist cinnamon rolls get a hit of freshness via orange zest and a sweet topping in the form of a simple powdered sugar glaze. The dough itself is conservatively sweetened so the icing doesn’t come off as cloying. Add a little natural food coloring of your choice to make these rolls a charming breakfast for any occasion. For more, check out our Bacon-Maple Sticky Buns, Monkey Bread, and Orange-Cardamom Cinnamon Rolls. |
Total: 4 hrs 30 mins | ||
303 | 2017-11-08 21:53:17 | image/jpeg | fd8bfff6e150024a61eedd3ff45cf5cef6abca2a | 289687 | /fd/8b/ff/f6/fd8bfff6e150024a61eedd3ff45cf5cef6abca2a.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/fd/8b/ff/f6/fd8bfff6e150024a61eedd3ff45cf5cef6abca2a.jpg | 344 | 2017-11-07 05:57:22 | Pink Gin Fizz | A fizz is one of simplest, most refreshing tall drinks we know. There’s something about the mix of gin, lemon juice, and simple syrup topped off with fizzy water that expresses the soul of the cocktail. Here, we give it a pink twist—a little boost of deep red grenadine syrup—that turns the classic fizz into a blushing sipper perfect for Valentine’s Day or other romantic occasions. Try pairing with our fresh Red Velvet Cake recipe to really impress your date. Game Plan: Try it with our easy, homemade Grenadine recipe. For more, check out our Ramos Gin Fizz, Sloe Gin Fizz, Bloody Strawberry Gin and Tonic, and classic Gin and Tonic. |
Total: Under 5 mins | ||
304 | 2017-11-08 21:53:28 | image/jpeg | 5d26214d66ca4bc86e539041ed4a7d48ec617dc9 | 487690 | /5d/26/21/4d/5d26214d66ca4bc86e539041ed4a7d48ec617dc9.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/5d/26/21/4d/5d26214d66ca4bc86e539041ed4a7d48ec617dc9.jpg | 345 | 2017-11-07 05:57:31 | Pulled Pork Poutine | Poutine, Montreal’s beloved snack and late-night drunk food, gets the pulled pork treatment here. You start by cooking oven fries that—easily enough—you get from the freezer case, then topping with cheese curds and a mound of pulled pork. Ladle gravy over the top, pop the whole thing back in the oven briefly, just enough to melt the cheese, and you and your guests are ready to scarf. For a more leisurely, beefier version of this Canadian classic, check out our Poutine with Beef Gravy Don’t forget you’ll need about 1/3 of our recipe for Easy Slow Cooker Pulled Pork and a full recipe of our Simple Pan Gravy. |
Total: 1 hr | ||
305 | 2017-11-08 21:53:42 | image/jpeg | 5e8b0684873b4fd6272d4da6e462aefb093e8f18 | 491860 | /5e/8b/06/84/5e8b0684873b4fd6272d4da6e462aefb093e8f18.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/5e/8b/06/84/5e8b0684873b4fd6272d4da6e462aefb093e8f18.jpg | 346 | 2017-11-07 05:58:18 | Glazed Donuts | Make our Basic Yeast Donuts, then dip them in this simple vanilla-flavored glaze, made with powdered sugar, light corn syrup, hot water, and a pinch of salt. Game plan: Plan to finish the donuts within 1 hour of making the glaze—otherwise it can easily become too stiff to coat. For more recipe ideas, check out all of Chowhound’s donut recipes. | Total: 1 hr, plus 1 hr 15 mins rising time | ||
306 | 2017-11-08 21:53:49 | image/jpeg | 89f43c1cf5553071257ae9b7174878a5417134c0 | 498150 | /89/f4/3c/1c/89f43c1cf5553071257ae9b7174878a5417134c0.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/89/f4/3c/1c/89f43c1cf5553071257ae9b7174878a5417134c0.jpg | 347 | 2017-11-07 05:58:25 | Mardi Gras King Cake | Mardi Gras season is often accompanied by king cake, a pastry that has an interesting story behind it (yes, there’s usually a plastic baby inside this cake, but don’t let that scare you). There are many versions, but no matter how you slice it, it’s pure deliciousness. Our twist on the classic is a nod to the culinary and cocktail culture of the Big Easy: tender, buttery brioche filled with spiced pecans and doused in a bourbon-tinged glaze. Use it to wash down a Southern classic such as our Jambalaya recipe. What to buy: Tradition dictates that a toy baby be hidden inside the cake, and the person who gets the slice with the baby is to hold the next king cake party—a practice that happens regularly from Twelfth Night until Fat Tuesday. Whether you follow the tradition or not, you can buy plastic babies online. We featured this recipe in our New Orleans King Cake for Mardi Gras story. |
Total: 4 hrs | ||
307 | 2017-11-08 21:54:05 | image/jpeg | 57978b9dba71b87d8e2f606d258ce57cd7acff0f | 519991 | /57/97/8b/9d/57978b9dba71b87d8e2f606d258ce57cd7acff0f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/57/97/8b/9d/57978b9dba71b87d8e2f606d258ce57cd7acff0f.jpg | 348 | 2017-11-07 05:58:51 | Broccoli-Cheddar Potato Skins | Game-day snacks with a healthy twist, these potato skins allow you to scarf over the coffee table and get a healthy serving of fresh broccoli. All you do is bake small russet potatoes until tender and scoopable, then remove most of the insides. Separately, steam broccoli florets (the microwave makes this a snap), and sauté a little yellow onion with garlic until tender and fragrant. Add the steamed broccoli and a handful of sharp cheddar cheese, and stuff the potato shells with this mixture. Top with extra cheese, bake till bubbly, and serve. For more, check out our Easy Potato Skins, Philly Cheesesteak Potato Skins, and Tuna Melt Potato Skins. |
Total: 1 hr 10 mins | ||
308 | 2017-11-08 21:54:11 | image/jpeg | f4fea8d7fd7aac9cf0590ab3e278b360b5a20e39 | 305858 | /f4/fe/a8/d7/f4fea8d7fd7aac9cf0590ab3e278b360b5a20e39.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/f4/fe/a8/d7/f4fea8d7fd7aac9cf0590ab3e278b360b5a20e39.jpg | 349 | 2017-11-07 05:59:30 | Crispy Chinese Egg Rolls | Crispy fried egg rolls were introduced to American Chinese restaurants in the 1930s (Lum Fong, a restaurant on Canal Street in New York City’s Chinatown, claimed to have been the first to put them on th menu). A simple stir-fried mixture of ground pork and cabbage with carrots and shiitake mushrooms is rolled up into fresh wrappers, then deep fried and served hot or warm with our Tangy Soy Dipping Sauce. Make sure you buy rectangular egg rolls wrappers, not round wonton wrappers—both are widely available in the coolers of American supermarkets. Make-ahead note: You can freeze the uncooked egg rolls for up to three months. Make this recipe through step 3, and tightly wrap the egg rolls and seal them in zipper-top freezer bags. When you’re ready to fry, just slip the frozen egg rolls directly into the hot oil—no need to defrost them first. Add about 1 1/2 minutes to the cooking time. For more, check out our Duck Confit Fried Spring Rolls, Vietnamese-Style Summer Rolls with Peanut Sauce, and Rice Paper Banh Mi with Lemongrass and Pork. |
Total: About 1 hr | ||
309 | 2017-11-08 21:55:29 | image/jpeg | aef94246cb98c7b04803493f68e166e179a17459 | 797729 | /ae/f9/42/46/aef94246cb98c7b04803493f68e166e179a17459.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ae/f9/42/46/aef94246cb98c7b04803493f68e166e179a17459.jpg | 350 | 2017-11-07 05:59:39 | Chocolate Ganache Tart | Here’s a recipe for a tart that’s both stylish and simple. The rich bittersweet chocolate filling requires no baking—simply melt bittersweet and semisweet chocolates together with butter, cream, and sugar, and pour the results into a crisp pastry shell. After a few hours in the refrigerator, you’re ready to slice the most luscious, intensely chocolate tart you’ll ever have the pleasure of serving guests. While you’re waiting for the filling to solidify, make the cherry-vodka sauce. Its tart-sweet flavor is a perfect complement to the tart’s dark, trufflelike interior. Make-ahead notes: Make this tart up to 2 days ahead and store, tightly covered, in the fridge. Let it sit out at room temperature about 1 hour before you’re ready to serve. The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use. This recipe was featured in our Chocolate Desserts photo gallery. For more chocolaty inspiration, check out our Chocolate Mousse Pie, Nutella Chocolate Cheesecake, and Espresso Mud Pie. |
Total: 2 hrs 15 mins, plus cooling time | ||
310 | 2017-11-08 21:55:40 | image/jpeg | b8291401fc8cea920358065be8db7daf8c314922 | 259920 | /b8/29/14/01/b8291401fc8cea920358065be8db7daf8c314922.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/b8/29/14/01/b8291401fc8cea920358065be8db7daf8c314922.jpg | 351 | 2017-11-07 06:00:04 | Charles Chocolates Bittersweet Chocolate Truffles | Truffles are just about the easiest, hardest-to-screw-up candy there is, and this recipe from the chocolatier behind San Francisco’s Charles Chocolates is as simple as it gets. Just pour warm vanilla-infused cream over chopped bittersweet chocolate, whisk until smooth, and chill until set. Then scoop out small mounds of the hardened chocolate, roll them into balls with your hands (imperfections in the shapes give them extra charm), and dust with unsweetened cocoa powder. Serve these little treats as the elegant parting shot at a cocktail or dinner party, or package in ribbon-tied cellophane bags or tins to give as impressive holiday gifts. What to buy: We love Guittard Chocolate Company’s 72% Cacao Quetzalcoatl Bittersweet Chocolate, but any quality chocolate containing around 70 percent cocoa solids will do. For more, check out our Orange Marmalade Truffles, Chèvre Truffles, and Hazelnut Truffle Fudge. |
Total: 1 hr, plus 5 hrs chilling time | ||
311 | 2017-11-08 21:55:56 | image/jpeg | 11c0fa32fe8c3df518b1395c76afcccafe232c23 | 548277 | /11/c0/fa/32/11c0fa32fe8c3df518b1395c76afcccafe232c23.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/11/c0/fa/32/11c0fa32fe8c3df518b1395c76afcccafe232c23.jpg | 352 | 2017-11-07 06:00:20 | Sweet and Sour Chicken | Consider this a healthier alternative to sweet and sour pork, made with skinless, boneless chicken breasts quickly deep-fried for flavor and texture before being finished off in the oven with a spunky sauce of apple cider vinegar, ketchup, and soy sauce. Steamed white or brown rice is an essential accompaniment. For extra dipping sauce, learn How to Make Sweet and Sour Sauce with our easy recipe. For more, check out our Easy Thai Grilled Chicken Breasts, Easy Teriyaki Chicken, and Asian Marinated Backed Chicken. |
Total: 1 hr 20 mins | ||
312 | 2017-11-08 21:56:07 | image/jpeg | 8f7e2d314759daf66c78122640f13e16b457f8ca | 554495 | /8f/7e/2d/31/8f7e2d314759daf66c78122640f13e16b457f8ca.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/8f/7e/2d/31/8f7e2d314759daf66c78122640f13e16b457f8ca.jpg | 353 | 2017-11-07 06:00:39 | Chinese Sweet and Sour Pork | Chewy, tangy-sweet, and comforting, sweet and sour pork is arguably the best known, most-loved dish in Americanized Chinese restaurant repertoire. You begin by marinated pieces of tenderloin with soy sauce, rice vinegar, ginger, and a modest twist: Asian fish sauce. Separately, make the sweet and sour sauce (water, more vinegar, ketchup, sugar, and some potato starch for thickening). Assemble a simple potato-starch batter, then deep-fry each of the elements (batter-coated pork, fresh pineapple, and vegetables), one by one. Finally, assemble all the elements in a wok or large frying pan until everything’s cooked, glossy, and delicious. Steamed white or brown rice is an essential accompaniment. For more, check out our Easy Chicken Stir Fry and Grace Young’s Stir-Fried Ginger Beef. |
Total: 45 mins | ||
313 | 2017-11-08 21:56:19 | image/jpeg | efe741893f50ca5ace741ac39687ae8c51af7da3 | 261414 | /ef/e7/41/89/efe741893f50ca5ace741ac39687ae8c51af7da3.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ef/e7/41/89/efe741893f50ca5ace741ac39687ae8c51af7da3.jpg | 354 | 2017-11-07 06:01:32 | Chicken Sloppy Joes | Swapping out ground chicken for beef results in a healthier version of a Sloppy Joes recipe, without losing any of the classic sandwich’s bold saucy goodness. The great thing about this recipe is that you can replace the meat with pretty much any other protein of your choice: pork, lamb, tempeh, even beans. For more, check out our Fried Chicken Biscuit Sandwiches, Chicken Fried-Chicken and Pickled Pepper Sandwiches, and Red Curry Sloppy Banh Mi Sandwiches. |
Total: 30 mins | ||
314 | 2017-11-08 21:57:33 | image/jpeg | 9329ee795fedd5b64be4bde938b8965d9972a828 | 445524 | /93/29/ee/79/9329ee795fedd5b64be4bde938b8965d9972a828.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/93/29/ee/79/9329ee795fedd5b64be4bde938b8965d9972a828.jpg | 355 | 2017-11-07 06:02:10 | Cauliflower Gruyère Soup | Cauliflower is an underrated vegetable. Roasted simply with olive oil, it becomes a sophisticated and delicious side dish. In this soup, though, we give cauliflower the royal treatment, with chicken stock, cream, and nutty-tasting Gruyère cheese. A bouquet garni, the traditional French flavor bundle of herbs, infuses this recipe with an astonishing level of flavor. White pepper is a traditional seasoning for light-colored foods in French cuisine (specks of black pepper would stand out too much). Note that if the resulting soup seems too thick, you can thin it with either additional cream or plain water. For more, check out our Celery Root Soup, Potato-Leek Soup, and Creamy Mushroom Soup with Blue Cheese Toasts. |
Total: 1 hr 20 mins | ||
315 | 2017-11-08 21:57:41 | image/jpeg | 24eafd8db8f27932411c5e575f89b159e282b675 | 308104 | /24/ea/fd/8d/24eafd8db8f27932411c5e575f89b159e282b675.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/24/ea/fd/8d/24eafd8db8f27932411c5e575f89b159e282b675.jpg | 356 | 2017-11-07 06:03:21 | Creamy Mashed Cauliflower | This is a great everyday alternative to mashed potatoes. What sets this recipe apart from plain mashed cauliflower, which can taste like austere diet food, is the indulgent creaminess and deep umami flavor. You start by chopping a whole head of cauliflower, then steaming, draining, and patting the pieces dry. Separately, mix cream cheese, butter, Parmesan cheese, a veggie bouillon cube, garlic, salt, and pepper. Purée the cauliflower into this high-flavor matrix, taste for seasoning, and you’re done. For more, check out our Parsnip and Cauliflower Purée, Potato and Parsnip Mash, and Celery Root Purée. |
Total: 30 mins | ||
316 | 2017-11-08 21:57:54 | image/jpeg | 5cc7b048b4e451c59e3d27de5d452a42f94bbaed | 616244 | /5c/c7/b0/48/5cc7b048b4e451c59e3d27de5d452a42f94bbaed.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/5c/c7/b0/48/5cc7b048b4e451c59e3d27de5d452a42f94bbaed.jpg | 357 | 2017-11-07 06:03:45 | Buffalo Cauliflower with Blue Cheese Dressing | A meat-free alternative to our Buffalo Chicken Wings recipe, these cauliflower Buffalo “wings” can stand up to the traditional chicken wing any day. The chickpea flour batter adds a wonderful texture, while the spicy, buttery wing sauce conjures memories of meaty tailgaters. The really great thing is, unlike regular Buffalo wings, you don’t have to fry anything—a hot oven does most of the work. Serve these at your next game-day get-together next to some Texas Caviar. What to buy: We like Frank’s RedHot Original Cayenne Pepper Sauce for all Buffalo-style chicken recipes, but keep in mind that it’s quite salty. If you use another medium-spicy brand (Crystal, for instance) you might need to add a pinch of kosher salt to the finished sauce. Make-ahead note: If you’re not planning to serve the “wings” immediately, let the sauced cauliflower pieces cool completely. About half an hour before serving, spread them out on baking sheets and bake in a 450°F oven for 20 minutes, to heat and crisp them. For more meatless game-day inspiration, check out our Easy Potato Skins, Texas Queso Dip, and Mozzarella and Fresh Basil Grilled Pizza. |
Total: 1 hr | ||
317 | 2017-11-08 21:58:06 | image/jpeg | a0fb6ad67a664f46564ab8d020898ab6f71da0e2 | 459515 | /a0/fb/6a/d6/a0fb6ad67a664f46564ab8d020898ab6f71da0e2.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/a0/fb/6a/d6/a0fb6ad67a664f46564ab8d020898ab6f71da0e2.jpg | 358 | 2017-11-07 06:03:56 | Crock Pot Taco Soup | Tex-Mex taco soup deserves its own meme—the mix of ground beef, beans, tomatoes, and green chilies shows up in countless soup and casserole recipes. Here, we’ve calibrated it for the slow cooker, definitely the easiest (and arguably the most satisfying) version yet. All you do is sauté onion and ground beef, then transfer them to the crock of your cooker along with canned pinto and red kidney beans, Mexican-style and diced canned tomatoes, corn, green chilies, black olives, and seasonings. Four hours later, you have a nourishing, comforting soup, ready to be garnished with sour cream, cheese, scallions, and fresh or pickled jalapeños. For more, check out our Slow Cooker Chicken Soup, Slow Cooker Split Pea Soup, and Slow Cooker Pork Ramen. |
Total: 4 hrs | ||
318 | 2017-11-08 21:58:19 | image/jpeg | 550b4767136ee5dafed65f5483dadefe0fb699a9 | 329326 | /55/0b/47/67/550b4767136ee5dafed65f5483dadefe0fb699a9.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/55/0b/47/67/550b4767136ee5dafed65f5483dadefe0fb699a9.jpg | 359 | 2017-11-07 06:04:01 | Cauliflower Pizza Crust | This recipe yields a simple gluten-free pizza crust that doesn’t rely on expensive wheat-flour substitutes. You start by chopping cauliflower florets into fine, even pieces in the food processor. Blanch-steam the pieces, cool slightly, then squeeze out as much moisture as possible. Combine with soft, fresh goat cheese, dried oregano, and paprika. Form into a circle on an oiled baking sheet, bake, then top and bake again. Once baked (and before topping), wrap and freeze this crust for up to 2 months. For more healthy inspiration, check out our Gluten-Free Pizza Crust, Gluten-Free Banana-Blueberry Waffles, and Gluten-Free Buttermilk Biscuits. |
Total: 1 hr 30 mins | ||
319 | 2017-11-08 21:58:36 | image/jpeg | c725c68082630a7942c7cc93a441360bd6e0d3de | 519410 | /c7/25/c6/80/c725c68082630a7942c7cc93a441360bd6e0d3de.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c7/25/c6/80/c725c68082630a7942c7cc93a441360bd6e0d3de.jpg | 360 | 2017-11-07 06:04:09 | Tangy Banana Smoothie | Greek yogurt gives this healthy smoothie a gently tangy edge, a great boost to your morning. To make it vegan, use almond milk in place of regular milk and replace the yogurt with coconut milk. We suggest making with our Granola recipe as a more filling option with an added crunch. For more healthy inspiration, check out our Fruity Smoothie, Roots Juice, and Apple-Lemon-Ginger Juice. |
Total: 10 mins | ||
320 | 2017-11-08 21:58:50 | image/jpeg | d21419b83165ff7ab6167395601c177719d9ceba | 263820 | /d2/14/19/b8/d21419b83165ff7ab6167395601c177719d9ceba.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/d2/14/19/b8/d21419b83165ff7ab6167395601c177719d9ceba.jpg | 361 | 2017-11-07 06:04:13 | Orange Julius Smoothie | For many, being a teenager in the ’80s meant hanging at the mall and consuming as many cups of Orange Julius as possible. As a nod to this frothy, orangey drink, which remains one of the best takes on a smoothie ever, we created this recipe, a fancier homemade version of the original. For more healthy inspiration, check out our Fruity Smoothie, Healthy Blueberry Smoothie, and Apple-Lemon-Ginger Juice. |
Total: Under 5 mins | ||
321 | 2017-11-08 22:00:06 | image/jpeg | 4e0b0249c7046b7e034f586f1f5dfbc482c38ee9 | 351654 | /4e/0b/02/49/4e0b0249c7046b7e034f586f1f5dfbc482c38ee9.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/4e/0b/02/49/4e0b0249c7046b7e034f586f1f5dfbc482c38ee9.jpg | 362 | 2017-11-07 06:04:19 | Healthy Blueberry Smoothie | This is a smoothie with a secret: a handful of fresh spinach leaves, a powerful source of vitamins, minerals, and fiber (in addition to the blueberries’ fiber and antioxidants) that provide tons of nutrition without tasting that way. It’s great for adults and kids alike. Serve with a spoon and scoop of Granola for a more filling, crunchy treat. For more healthy inspiration, check out our Fruity Smoothie, Roots Juice, and Apple-Lemon-Ginger Juice. |
Total: 10 mins | ||
322 | 2017-11-08 22:00:21 | image/jpeg | 67a8768efb06f78f265db9fc576eb33f23aa94b2 | 499229 | /67/a8/76/8e/67a8768efb06f78f265db9fc576eb33f23aa94b2.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/67/a8/76/8e/67a8768efb06f78f265db9fc576eb33f23aa94b2.jpg | 363 | 2017-11-07 06:04:45 | Red Pepper Hummus | For this easy, healthy take on traditional hummus, roasted red peppers combine with garbanzo beans and the rest of the traditional ingredients for this classic Middle Eastern recipe (garlic, tahini, lemon juice, parsley, olive oil, cumin, and cayenne). The resulting dip is not only bright-tasting, ever-so-slightly spicy, and subtly sweet, it also ends up a beautiful brick-orange color. For more, check out our Easy Hummus, Hummus with Kalamata Olives, and Spicy Carrot Hummus. |
Total: 15 mins | ||
323 | 2017-11-08 22:00:35 | image/jpeg | 33931a6fa43a12c61d9966f6d4b032654995dfda | 717209 | /33/93/1a/6f/33931a6fa43a12c61d9966f6d4b032654995dfda.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/33/93/1a/6f/33931a6fa43a12c61d9966f6d4b032654995dfda.jpg | 364 | 2017-11-07 06:04:56 | Spiced Black Bean Hummus | Once upon a time, hummus meant one thing: a dip or spread of garbanzo beans with lemon, tahini, olive oil, and spices. No more, though. These days, hummus can mean a whole buffet table’s worth of delicious spreads, made with all kinds of beans and vegetables. Here, canned black beans stand in for the traditional legume, for intriguing (and just plain tasty) results. For more homemade hummus, check out our Easy Hummus, Hummus with Kalamata Olives, and Spicy Carrot Hummus. For more black bean-based meals, see our Cuban black beans recipe. |
Total: 15 mins | ||
324 | 2017-11-08 22:00:42 | image/jpeg | 86880a98ccb7437caeb2b9dc6e995e6a7b4d381f | 310870 | /86/88/0a/98/86880a98ccb7437caeb2b9dc6e995e6a7b4d381f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/86/88/0a/98/86880a98ccb7437caeb2b9dc6e995e6a7b4d381f.jpg | 365 | 2017-11-07 06:05:39 | Cherokee Biscuits | These biscuits have one key ingredient that makes all the difference in the world: bacon fat. And don’t you forget it. So you’re going to have cook some bacon before you make these biscuits. (Sigh.) Besides that, the ingredients are pretty simple and straightforward. Remember, when you’re folding in the cold bacon fat, leave in little chunks to create the scrumptious flakiness that makes good biscuits so good. If you love biscuits, you should see our sweet potato biscuits recipe and our cheddar biscuits recipe. |
Total: 45 mins | Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky | |
325 | 2017-11-08 22:00:56 | image/jpeg | b7b7c8ad49bf0990f9192092bce527adc5d3decf | 475791 | /b7/b7/c8/ad/b7b7c8ad49bf0990f9192092bce527adc5d3decf.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/b7/b7/c8/ad/b7b7c8ad49bf0990f9192092bce527adc5d3decf.jpg | 366 | 2017-11-07 06:05:50 | Margherita Scones | Hold the clotted cream and jam, for these scones are receiving the Neapolitan treatment. Bathed in buttermilk, the scones will emerge redolent with basil-infused butter, tarted up by sun-dried tomatoes, and a dash of Parmigiano-Reggiano cheese. Often used to describe pizza with basil, mozzarella, and tomatoes, Margherita got its name in 1889, when Neapolitan pizzamaker Raffaele Esposito created the “Pizza Margherita” using those three ingredients to represent the colors on the Italian flag to honour the Queen consort of Italy, Margherita of Savoy. Love scones savory and sweet? You can also try these recipes: Lime-Pineapple Scones, Ham and Cheese Scones, and Metropolitan Granola Scones. |
Total: 2 hrs, 30 mins | Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky | |
326 | 2017-11-08 22:01:10 | image/jpeg | d5e893cb5427111a1cdd73b71d8edf65e5f38dc3 | 792307 | /d5/e8/93/cb/d5e893cb5427111a1cdd73b71d8edf65e5f38dc3.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/d5/e8/93/cb/d5e893cb5427111a1cdd73b71d8edf65e5f38dc3.jpg | 367 | 2017-11-07 06:06:56 | Bourbon Bread | I am very excited about this bread, in part because I think bourbon is one of the most elegant beverages. It is simultaneously sweet and bitter, smoky and smooth, and graced with the subtle vanilla notes of oak. Because bourbon is a corn-based whiskey, I include corn in the bread—both in the starter and the dough. I had thought it was a nice accompaniment to a vegetable course or salad. Then Peter served it with a slice of Kentucky ham (which, like bourbon, is one of the glories of the Bluegrass State). It was off the charts! The only thing missing was a mint julep. My one caution in regard to baking with bourbon (or any whiskey) is that it has a bitter component that can overpower, so don’t be tempted to put in a touch extra for good measure. The choice of bourbon is up to you. Common wisdom is that when cooking with wine, it’s best to use a wine you would like to drink. The same holds true for baking with whiskey. My choice here is Ezra Brooks because it’s pretty mellow, not overpowering, and not super expensive. [Ed. note: While the bread’s baking, use the leftover bourbon to fix yourself an Old Fashioned cocktail.] If you love baking bread, try this Garlic Bread recipe, or this Sour Cream Banana Bread recipe. |
Total: 40 hrs | Bien Cuit: The Art of Bread by Zachary Golper and Peter Kaminsky | |
327 | 2017-11-08 22:01:14 | image/jpeg | 892da7b74a56a762a430051d907971a4152fa222 | 325269 | /89/2d/a7/b7/892da7b74a56a762a430051d907971a4152fa222.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/89/2d/a7/b7/892da7b74a56a762a430051d907971a4152fa222.jpg | 368 | 2017-11-07 06:08:45 | Kid-Friendly Fried Rice | Pork fried rice gets a kid-approved makeover, for a dish that’s healthy enough for you to serve to the little ones guilt-free. And it’s made with ingredients you probably have on hand, so dinner can be on the table in a flash. Game plan: Fried rice is just as delicious when made ahead and served cold. To do so, cook the recipe all the way through, then turn the rice out onto a large plate or baking sheet and spread it out so it can cool down quickly. When it’s lukewarm to room temperature, place it in an airtight container and refrigerate it until ready to eat. Be sure to get the rice into the fridge within 2 hours of cooking to avoid any serious food-safety issues. This fried rice is on the mild side, so be sure to have bottles of soy sauce and hot sauce on hand for the adults. This recipe was featured as part of our Good Food for Kids photo gallery. |
Total: 20 mins | ||
328 | 2017-11-08 22:02:24 | image/jpeg | 9af4b161cc305e4f814fe31a555d1ea238137985 | 376658 | /9a/f4/b1/61/9af4b161cc305e4f814fe31a555d1ea238137985.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/9a/f4/b1/61/9af4b161cc305e4f814fe31a555d1ea238137985.jpg | 369 | 2017-11-07 06:09:02 | Pot Roast with Porcini and Beer | It’s hard not to love a Belgian beef stew, especially considering the fact that it’s cooked in beer and thickened with a piece of bread. Judy Rodgers, in her wonderful Zuni Cafe Cookbook, does her spin on that dish by starting it with short ribs. This is an adapted version of Judy’s recipe. What’s even better, you can cook it in an oven, or in a slow-cooker. | Tasty: Get Great Food on the Table Every Day by Chowhound Editors | ||
329 | 2017-11-08 22:02:31 | image/jpeg | 81c29ebbc37fead18ab38f9757ba9291162e2505 | 418052 | /81/c2/9e/bb/81c29ebbc37fead18ab38f9757ba9291162e2505.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/81/c2/9e/bb/81c29ebbc37fead18ab38f9757ba9291162e2505.jpg | 371 | 2017-11-07 06:09:52 | Slow Cooker Fried Rice | Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out. | Total: 2 hrs | ||
330 | 2017-11-08 22:02:39 | image/jpeg | 96f525108c59e2e5318d39c0757c5d884641827e | 290686 | /96/f5/25/10/96f525108c59e2e5318d39c0757c5d884641827e.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/96/f5/25/10/96f525108c59e2e5318d39c0757c5d884641827e.jpg | 372 | 2017-11-07 06:09:58 | Easy Olive Oil Pancakes | A favorite pancake recipe of mine. This recipe went through vigorous testing to create an amazingly fluffy and light pancake. The olive oil addition is what creates such a moist cake. Olive oil can be replaced by melted butter, or even browned melted butter, for a richer flavor. Add fresh fruit or citrus zest to your completed batter to create other versions of this beauty. For more, check out our Basic Pancakes, Blueberry Buttermilk Pancakes, and Sweet Potato Pancakes. |
Total: 30 mins | ||
331 | 2017-11-08 22:03:49 | image/jpeg | e7158a23054288d67aa6143899edd994b7925222 | 362493 | /e7/15/8a/23/e7158a23054288d67aa6143899edd994b7925222.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/e7/15/8a/23/e7158a23054288d67aa6143899edd994b7925222.jpg | 373 | 2017-11-07 06:10:18 | Socca | Like crepes? Than you’re going to love socca. This thin chickpea flour pancake hails from Nice, but it’s rarely seen outside the South of France (except in Genoa where’s it called a farinata), and we think it merits wider recognition. Add a flavorful filling—we like it with a dollop of fresh goat cheese and lots of freshly ground black pepper—fold it up, and polish a few off for a delicious snack. If you’re looking for something more filling, top the socca with our Lamb Chops with Olive and Herb Crust, and serve with a Spinach Salad with Warm Bacon Vinaigrette. What to buy: Garbanzo bean flour can be found at most health food stores or online at Bob’s Red Mill. |
Total: 1 hr 40 mins | ||
332 | 2017-11-08 22:03:57 | image/jpeg | 4059a8c7833e29ac3cc1f53b86bb2503db26e67c | 281789 | /40/59/a8/c7/4059a8c7833e29ac3cc1f53b86bb2503db26e67c.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/40/59/a8/c7/4059a8c7833e29ac3cc1f53b86bb2503db26e67c.jpg | 374 | 2017-11-07 06:11:28 | Linguine with Squash Noodles and Pine Nuts | Trying to eat healthier, but don’t want to give up your favorite carb entrées? This light pasta dish is a simple way to ease into cutting back on flour, by substituting ribbons of squash for some of the pasta. Fresh herbs and ricotta salata add flavor to this light dish. Try it with our easy pesto recipe to add an Italian twist. Serve this balanced pasta dish with our Caprese Salad, Garlic Bread, and Tiramisu for dessert. |
Total: 45 mins | ||
333 | 2017-11-08 22:04:07 | image/jpeg | 2a8aea72efe5eee2105093ec150525d51f6e482f | 339721 | /2a/8a/ea/72/2a8aea72efe5eee2105093ec150525d51f6e482f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/2a/8a/ea/72/2a8aea72efe5eee2105093ec150525d51f6e482f.jpg | 375 | 2017-11-07 06:11:44 | Slow Cooker Italian-Style Chicken | Think of this as a lower-stress version of Chicken Cacciatore. Skin-on, bone in chicken thighs receive a flavor-boosting browning. They’re joined in the crockpot with the classic trio of aromatic vegetables: onion, celery, and garlic, with garlic, sautéed to soften. Moisten with broth, canned diced tomatoes, red wine, and balsamic, and let the slow cooker do its thing for 5 to 6 hours. Serve with creamy Polenta. For more crockpot inspiration, check out our Slow Cooker Chicken Adobo, Slow Cooker Chicken Chili Verde, and Slow Cooker Chicken Thighs with Olives and Fennel. |
Total: 6 hrs 20 mins | ||
334 | 2017-11-08 22:04:19 | image/jpeg | c106146a01d37ec6b885a4da5978228f9d88302b | 355572 | /c1/06/14/6a/c106146a01d37ec6b885a4da5978228f9d88302b.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c1/06/14/6a/c106146a01d37ec6b885a4da5978228f9d88302b.jpg | 376 | 2017-11-07 06:12:30 | Slow Cooker Braised Lemongrass Pork Chops | In this easy crockpot recipe, thick pork chops braise for hours in a delicious Asian sauce of chicken broth, soy sauce, fish sauce, sugar, garlic, shallots, lemongrass, and black pepper, blended smooth. After 6 hours in the slow cooker, the pork chops emerge tender, savory, and richly flavored. Serve this easy, set-it-up-and-forget-about-it dish with our Basic Steamed White Rice. For more crockpot inspiration, check out our Slow Cooker Chicken Adobo, Slow Cooker Pork Ramen, and Easy Slow Cooker Pulled Pork. |
Total: 6 hrs 20 mins | ||
335 | 2017-11-08 22:04:30 | image/jpeg | adcb90268492081c3c7275ee15bfc8d2a846cc44 | 485337 | /ad/cb/90/26/adcb90268492081c3c7275ee15bfc8d2a846cc44.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ad/cb/90/26/adcb90268492081c3c7275ee15bfc8d2a846cc44.jpg | 377 | 2017-11-07 06:13:21 | Peanut Butter Chocolate Pie | The combination of peanut butter and chocolate lives in our dreams as one of the best mashups in human history. We’ve combined them here in pie form. You’ll need to begin by making our Chocolate Cookie Pie Crust and letting it cool. Next, melt chocolate chips, then spread the deliciousness over the base of your crust. Beat creamy peanut butter with cream cheese, add powdered sugar, milk, and vanilla until everything’s smooth and creamy. Separately, whip some heavy cream, and fold it into the peanut butter mixture. Spread over the melted chocolate in your pie crust, then refrigerate at least 2 hours before shaving chocolate over the top and serving. For more sweet inspiration, check out our Banoconut Cream Pie, Lemon Meringue Pie, and Blackberry Chiffon Pie. |
Total: 2 hrs 25 mins | ||
336 | 2017-11-08 22:04:47 | image/jpeg | 8ee52f64a84bf1b7953535c33d4e282c8e7b77df | 664775 | /8e/e5/2f/64/8ee52f64a84bf1b7953535c33d4e282c8e7b77df.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/8e/e5/2f/64/8ee52f64a84bf1b7953535c33d4e282c8e7b77df.jpg | 378 | 2017-11-07 06:13:33 | Southern Tomato Pie | Traditional in the U.S. South—especially the Carolinas, where it’s a survivor of early-19th-century English cooking—tomato pie is one of those comforting old fashioned things that always takes people by surprise. You start by making a flaky pie dough and prebaking (that is, baking “blind”) with pie weights. The filling is a mix of chopped and drained fresh tomatoes, sautéed onion, fresh herbs, and a mix of mayonnaise and shredded orange cheddar cheese. Fill, bake, and cool, then slice into wedges and serve. For more savory pies, check out our Beef Short Rib and Ale Pie, Chicken and Mushroom Pot Pies, and Fish Pie. |
Total: 1 hr 30 mins | ||
337 | 2017-11-08 22:04:58 | image/jpeg | 6f85031db6405f307c2edf9b5b4e70bb03a44cf7 | 328809 | /6f/85/03/1d/6f85031db6405f307c2edf9b5b4e70bb03a44cf7.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/6f/85/03/1d/6f85031db6405f307c2edf9b5b4e70bb03a44cf7.jpg | 379 | 2017-11-07 06:13:38 | Spinach Pie | This streamlined version of classic Greek spanakopita calls for frozen chopped spinach and frozen filo dough, so active prep is at a minimum. You begin by making the filling, sautéeing onion in butter, then adding eggs, Parmesan cheese, bread crumbs, and seasonings. Add the squeezed, defrosted spinach and crumbled feta. Then layer thin sheets of filo dough in a baking dish, remembering to brush each layer with melted butter. The filling goes in a single layer in the middle, under more layers of buttery filo. Bake, cool slightly, and cut into squares or triangles. For more, check out our Spinach and Feta Scramble, Spinach Strata, and Easy Spinach Lasagna. |
Total: 1 hr 10 mins, plus cooling time | ||
338 | 2017-11-08 22:05:09 | image/jpeg | ad5f1618666cc246214dc8ae7a935f3e691c3988 | 340220 | /ad/5f/16/18/ad5f1618666cc246214dc8ae7a935f3e691c3988.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ad/5f/16/18/ad5f1618666cc246214dc8ae7a935f3e691c3988.jpg | 380 | 2017-11-07 06:13:46 | Ground Beef Shepherd's Pie | A rich, well-seasoned, nicely browned shepherd’s pie is one of the world’s great comfort food dishes. It’s a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges. You begin by making a batch of buttery mashed potatoes and setting those aside, Then you make a simple ground-beef stew with onion, carrot, celery, and sweet frozen peas. Assemble, send to a medium-hot oven for 20 minutes, and dinner is served. For more savory pies, check out our Beef Short Rib and Ale Pie, Chicken and Mushroom Pot Pies, and Fish Pie. |
Total: 1 hr 30 mins | ||
339 | 2017-11-08 22:05:19 | image/jpeg | 136e8bd7387427c763d33c565b87d503e047ac74 | 196993 | /13/6e/8b/d7/136e8bd7387427c763d33c565b87d503e047ac74.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/13/6e/8b/d7/136e8bd7387427c763d33c565b87d503e047ac74.jpg | 381 | 2017-11-07 06:13:51 | Chipotle-Chorizo Jalapeño Poppers | To make this amazing DIY bar snack recipe, begin by splitting open fresh jalapeño peppers and scraping out the seeds and veins. Separately, mix cream cheese, cooked Mexican chorizo, canned chipotle chiles, and salt and pepper to form a smooth mixture. Fill the jalapeños, then broil until hot and blistered. Serve at once, with plenty of cold beer or soft drinks. What to buy: Mexican chorizo (not to be confused with its Spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. It can be mild or spicy—either works here, depending on your preference and/or tolerance for heat. For more, check out our Basic Jalapeño Poppers, Buffalo Jalapeño Poppers, and Gyro Jalapeño Poppers. |
Total: 25 mins | ||
340 | 2017-11-08 22:05:25 | image/jpeg | 2b17138259320396a38fb91a233962f105850509 | 224331 | /2b/17/13/82/2b17138259320396a38fb91a233962f105850509.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/2b/17/13/82/2b17138259320396a38fb91a233962f105850509.jpg | 382 | 2017-11-07 06:14:01 | Devils on Horseback | We know—wrap pretty much anything in bacon, cook until crisp, and it’s bound to be eaten. This British pub snack, though, with a name that sounds like it’s from some inverted version of the apocalypse, combines salty, crunchy bacon and boozy, sweet plums (a.k.a. prunes). It’s a major crowd-pleaser, and simple to prepare. Steep the dried prunes in an easy syrup of port wine and sugar, then drain (you can do this ahead of time). Wrap a slice of uncooked bacon around each plum and secure with a toothpick. When guests arrive, just pop the prunes in a hot oven and bake until the bacon’s cooked and crispy, the plums hot all the way through. Feel free to experiment, for instance stuff the prunes with blue cheese or toasted walnuts before wrapping. For additional appetizer inspiration, check out our Chicken Skewers with Dukkah Crust, Mongolian Beef Kebabs with Chili Jam, and Sesame Shrimp with Cilantro-Lime Sauce. |
Total: 40 mins | ||
341 | 2017-11-08 22:05:33 | image/jpeg | 566780ac38553175f12b5be856d35229cc1f062b | 74420 | /56/67/80/ac/566780ac38553175f12b5be856d35229cc1f062b.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/56/67/80/ac/566780ac38553175f12b5be856d35229cc1f062b.jpg | 383 | 2017-11-07 06:14:11 | Hot Crab Dip | This hot, delicious dip has everything we love about crab cakes in dunk form. Begin by mixing mayonnaise, Creole mustard, horseradish cream, Old Bay Seasoning, and finely chopped celery and onion. Season with salt and Tabasco, then stir in plenty of fresh lump crabmeat. Place this mixture in an ovenproof dish and top with crumbled cornbread. Bake in a medium-hot oven until brown and bubbly, and serve at once, with toast triangles or celery sticks for dunking. Creole mustard has a nice little kick of heat and works well in this recipe—substitute Dijon mustard if you can’t find it. Horseradish cream is sometimes labeled “horseradish cream style” or “prepared horseradish.” You’ll need to bake a batch of our Easy Cornbread before you begin, or buy premade cornbread without a ton of sugar (the dip should taste more savory than sweet). Make-ahead note: The crab mix can be made up to 1 day ahead—just leave out the salt until you’re ready to bake it. We featured this recipe in our Thanksgiving, Southern Style menu. |
Total: 20 mins | ||
342 | 2017-11-08 22:05:42 | image/jpeg | 2ca2bafd0579349c054a4560cf04a8e7b0fd70d3 | 176023 | /2c/a2/ba/fd/2ca2bafd0579349c054a4560cf04a8e7b0fd70d3.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/2c/a2/ba/fd/2ca2bafd0579349c054a4560cf04a8e7b0fd70d3.jpg | 384 | 2017-11-07 06:14:33 | Pear and Feta Bites | In this refreshing and unexpected cocktail-party appetizer, elegantly concave leaves of Belgian endive become easy-to-pick-up vessels for a delicious mixture of diced feta and pear, seasoned with lemon juice, olive oil, and salt and pepper. It’s easy, healthy, and sets your guests up for the meal (or more substantial appetizers) to come. We included this recipe in our Recipes for Fall Ingredients photo gallery. photo gallery. For more appetizer inspiration, check out our Chicken Skewers with Dukkah Crust, Mongolian Beef Kebabs with Chili Jam, and Sesame Shrimp with Cilantro-Lime Sauce. |
Total: 15 mins | ||
343 | 2017-11-08 22:05:47 | image/jpeg | 32262095b65a9cf287314320b1a74d8db31cbb5f | 46026 | /32/26/20/95/32262095b65a9cf287314320b1a74d8db31cbb5f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/32/26/20/95/32262095b65a9cf287314320b1a74d8db31cbb5f.jpg | 385 | 2017-11-07 06:14:39 | Champagne Holiday Punch | San Francisco mixologist Erick Castro taught us how to make this easy holiday punch. It’s a flexible recipe that works with almost any base spirit. Here we use genever, blended with orange curaçao, simple syrup, bitters, sparkling water, lemon juice, sparkling wine, and a touch of grated nutmeg. Garnish with pineapple slices and whole star anise before serving. You’ll need to make a batch of Rich Simple Syrup and freeze a large block of punch ice before you begin. What to buy: Infused with botanicals like juniper just like London-style gin, genever (a.k.a. Holland or Dutch gin) is a maltier, funkier relative that mixes very well in cocktails. Anchor Distilling and Bols make good versions. |
Total: Under 5 mins | ||
344 | 2017-11-08 22:05:57 | image/jpeg | cf9697e0b60eddc5fd3dfc51f8657e80df6144ea | 337579 | /cf/96/97/e0/cf9697e0b60eddc5fd3dfc51f8657e80df6144ea.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/cf/96/97/e0/cf9697e0b60eddc5fd3dfc51f8657e80df6144ea.jpg | 386 | 2017-11-07 06:15:15 | Radicchio, Apple, and Squash Tempura | As part of an all-fried Hanukkah menu, Sara Dickerman came up with this tempura of cold-weather vegetables. The batter is light enough that it doesn’t overshadow the delicate flavors of the vegetables, while the saba adds a nice sweetness. This recipe is pareve. Special equipment: You’ll need a deep-frying/candy thermometer, a pair of tongs, and a bamboo skimmer. We featured this recipe in our Bar Snacks and Hanukkah Recipes photo galleries. |
Total: 1 hr | ||
345 | 2017-11-08 22:06:05 | image/jpeg | e34fd74e9e70b4e31c95b3b874c8f45be8bb165b | 71763 | /e3/4f/d7/4e/e34fd74e9e70b4e31c95b3b874c8f45be8bb165b.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/e3/4f/d7/4e/e34fd74e9e70b4e31c95b3b874c8f45be8bb165b.jpg | 387 | 2017-11-07 06:15:22 | French Ham and Cheese Quick Bread | In France, rustic quick breads like these called gâteaux are served as snacks. Here, we riff on the classic ham and cheese baguette sandwich to make this savory quick bread that gets an extra punch of flavor from briny Niçoise olives. Make sure to buy a good quality, fully cooked or smoked ham steak. This easy recipe is great for breakfast, snack time, or a light lunch when served with our Butter Lettuce and Pumpkin Seed Salad. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe. Variation: You can also use this recipe to bake savory muffins instead of a loaf, using a standard 12-well muffin pan. Coat the wells with butter and bake the muffins at 350°F until a toothpick inserted into the center comes out clean, about 20 to 25 minutes. Let the muffins cool for 10 minutes, then remove them from the pan and finish cooling on a wire rack. We featured this recipe in our story, 5 Savory Quick Breads for Fall Baking. |
Total: 1 hr 45 mins | ||
346 | 2017-11-08 22:06:13 | image/jpeg | 93f86bc511d4e3e5ff3dc0ad895ab4b17cbdb828 | 462511 | /93/f8/6b/c5/93f86bc511d4e3e5ff3dc0ad895ab4b17cbdb828.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/93/f8/6b/c5/93f86bc511d4e3e5ff3dc0ad895ab4b17cbdb828.jpg | 388 | 2017-11-07 06:15:32 | Honeyed Cashews with Kosher Salt | A careful balance of salty and sweet, crisp and chewy, these nuts are the perfect accompaniment for cocktail hour. You start with raw, untoasted cashews, toss them with oil and set aside. Then you make a syrup with brown sugar, a little water, and honey. Drizzle it over the cashews, toss, spread onto baking sheets and toast in a medium oven till golden brown and crisp. The cashews will last 1 week stored in an airtight container at room temperature. We featured this recipe in our Bring Happy Hour Home menu, our Bar Snacks photo gallery, and our New Year’s Eve Speakeasy Party. |
Total: 40 mins, plus cooling time | ||
347 | 2017-11-08 22:06:21 | image/jpeg | 459f5ca150c35d6c6cf10d60a1590c50b970dbd0 | 201600 | /45/9f/5c/a1/459f5ca150c35d6c6cf10d60a1590c50b970dbd0.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/45/9f/5c/a1/459f5ca150c35d6c6cf10d60a1590c50b970dbd0.jpg | 389 | 2017-11-07 06:15:36 | Crab and Fontina Stuffed Mushrooms | In this classic cocktail-party appetizer, lightly broiled white mushrooms are filled with a mixture of sautéed shallot, paprika, and sherry, with toasted panko breadcrumbs, fresh lump crabmeat, and shredded fontina cheese. Just before you’re ready to serve, pop the stuffed mushrooms under the broiler to melt the cheese and warm the filling through. For some folks, crab just isn’t worth eating without some Old Bay Seasoning, so feel free to substitute it for the paprika. For more inspiration, check out our Portobello Mushrooms Stuffed with French Onion Soup and Stuffing-Stuffed Mushrooms. We featured this recipe in our New Year’s Eve Speakeasy Party photo gallery. |
Total: 30 mins | ||
348 | 2017-11-08 22:06:28 | image/jpeg | 0d1ee92cef34a8851aa39be5905699953bc15a80 | 14116 | /0d/1e/e9/2c/0d1ee92cef34a8851aa39be5905699953bc15a80.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/0d/1e/e9/2c/0d1ee92cef34a8851aa39be5905699953bc15a80.jpg | 390 | 2017-11-07 06:15:53 | Turnip and Pear Purée | A smooth, creamy potato and turnip purée (potatoes for body, turnips for their earthy, slightly peppery bite) is a lovely thing. Adding pear to the equation makes it ethereal, the perfect side for rich holiday meats like duck, turkey, roast beef, or ham, a surprising alternative to mashed potatoes. You begin by boiling the potato and turnip together until about halfway done, then adding peeled cubes of Bosc, Anjou, or Bartlett pear. Drain, cook briefly to dry out, then purée with butter and cream. This dish is especially fabulous with our Rosemary Rib Roast with Cipollini or Truffle-Roasted Chicken. We featured this recipe in our Recipes for Winter Ingredients photo gallery. |
Total: 1 hr 15 mins | ||
349 | 2017-11-08 22:06:37 | image/jpeg | 0699fc1bc8f0e730c0a8446b58e76d620147178d | 232105 | /06/99/fc/1b/0699fc1bc8f0e730c0a8446b58e76d620147178d.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/06/99/fc/1b/0699fc1bc8f0e730c0a8446b58e76d620147178d.jpg | 391 | 2017-11-07 06:16:36 | Truffled Fingerling Smashed Potatoes | Chef Jose Garces of Philadelphia taught us how to fold truffle oil into rustic, skin-on smashed fingerlings (already enriched with butter and cream) to make them even more irresistible. The oil adds a deep, earthy flavor that perfectly complements potatoes—great with a strong cocktail like our Old Fashioned recipe. We featured this recipe in our Suckling Pig for the Holidays menu. For more inspiration, check out our Buttermilk Mashed Potatoes, Mashed Red Potatoes, and Classic Mashed Potatoes. |
Total: 1 hr | ||
350 | 2017-11-08 22:07:51 | image/jpeg | 8bbe140d6beff1effa1d0011814f22cedacd65fc | 422027 | /8b/be/14/0d/8bbe140d6beff1effa1d0011814f22cedacd65fc.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/8b/be/14/0d/8bbe140d6beff1effa1d0011814f22cedacd65fc.jpg | 392 | 2017-11-07 06:16:43 | Broccoli-Parmesan Casserole | This casserole fools you. The handsomely browned top doesn’t suggest that, inside, it’s a very sophisticated melding of Parmesan cheese richness with subtle broccoli flavor, in a fluffy, soufflélike, lighter-than-air package. You start by making a creamy base of flour, milk, egg yolks, lots of Parmesan cheese, with puréed cooked broccoli. Beat egg whites separately, then fold them into the base to give the casserole lift and lightness as it bakes. Serve this special side dish right out of the oven, next to our Mustard-Peppercorn Rib Roast, Roasted Herbed Beef Tenderloin, or Honey-Mustard Glazed Ham for the holidays. |
Total: 1 hr 45 mins | ||
351 | 2017-11-08 22:09:03 | image/jpeg | a753180d909a5da0471486d8f8b4e0174dbe01ae | 170073 | /a7/53/18/0d/a753180d909a5da0471486d8f8b4e0174dbe01ae.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/a7/53/18/0d/a753180d909a5da0471486d8f8b4e0174dbe01ae.jpg | 393 | 2017-11-07 06:16:52 | Fresh Pappardelle Pasta with Butternut Squash | In fall and winter, this elegantly rustic fresh pasta dish is equally comfortable as the first course of a stylish dinner party and as the main event at a casual vegetarian supper. Fresh pappardelle (broad, flat noodles, like extra-wide fettuccine) are tossed in a sauce you make by first softening onion and garlic in olive oil, then adding cubed butternut squash and fresh thyme and cooking until tender. Heavy cream reduces to form a sauce, and Parmesan cheese adds its unique umami richness. Crushed, almond-flavored amaretti cookies are an optional garnish—they’re traditional in northern Italy, where they add a bit of sweetness and a beautifully aromatic finish. For an alternative, check out our Pumpkin Tortelloni with Sage and Pumpkin Seeds. You’ll need to make a batch of Fresh Pasta Dough before you begin. Special equipment: A machine makes rolling pasta dough a snap. We like Imperia’s hand-cranked model. We featured this recipe in our Christmas Day Feast, Italian Style photo gallery. |
Total: 1 hr 15 mins | ||
352 | 2017-11-08 22:10:21 | image/jpeg | 963baf2e8aad521c61e12e82c42a07fec179fe3f | 504667 | /96/3b/af/2e/963baf2e8aad521c61e12e82c42a07fec179fe3f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/96/3b/af/2e/963baf2e8aad521c61e12e82c42a07fec179fe3f.jpg | 395 | 2017-11-07 06:17:04 | Sautéed Brussels Sprouts with Fried Capers | The bright flavors of this quick sauté make converts of people who say they don’t like Brussels sprouts. You begin by draining capers from their brine, then rapidly frying in olive oil until they turn crisp. Separately, sauté shredded Brussels sprouts in additional oil with garlic. Add dry vermouth, the fried capers, and a hit of sherry vinegar for vividness, before seasoning with salt and pepper and serving. For more inspiration, check out our Brussels Sprouts with Chestnuts and Double-Smoked Bacon, Shaved Brussels Sprouts Salad, and Braised Brussels Sprouts. |
Total: 30 mins | ||
353 | 2017-11-08 22:10:26 | image/jpeg | 428c1476ab97ba08d8da8d4b51dc3008a246c0a2 | 62824 | /42/8c/14/76/428c1476ab97ba08d8da8d4b51dc3008a246c0a2.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/42/8c/14/76/428c1476ab97ba08d8da8d4b51dc3008a246c0a2.jpg | 396 | 2017-11-07 06:17:13 | Creamed Spinach | Creamed spinach can be clunky, rich with so much cream and butter the spinach itself is an afterthought. This recipe is different. You end up with a delicious mound of lightly cooked spinach enhanced—not weighed down—by a relatively modest amount of cream. Start by reducing cream while infusing it with a subtle hit of onion. Separately, wilt the spinach, drain off the excess liquid, then add the reduced cream, season, and serve. For a classic steakhouse dinner, pair this creamed spinach with Roasted Herbed Beef Tenderloin, a Caesar Salad, and Dilled Potato Gratin. |
Total: 20 mins | ||
354 | 2017-11-08 22:10:40 | image/jpeg | c65deb2ad7ab1427480f1685fb416ebbd09f47db | 464199 | /c6/5d/eb/2a/c65deb2ad7ab1427480f1685fb416ebbd09f47db.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c6/5d/eb/2a/c65deb2ad7ab1427480f1685fb416ebbd09f47db.jpg | 397 | 2017-11-07 06:17:16 | Big Spender Cocktail | Here’s an adaptation of a bubbly celebration drink from American mixology pioneer Dale DeGroff. It combines añejo tequila, blood orange juice, aromatic Clément Créole Shrubb liqueur, and a top-up with sparkling rosé. (In the original, DeGroff calls for fabulously expensive Louis Roederer Cristal Brut Rosé Champagne, which accounts for the name—the name doesn’t change, though, if you use a sparkler that’s easier on the budget). What to buy: Blood orange juice is available at well-stocked grocery stores and online. Clément Créole Shrubb liqueur, from Martinique, is made up of a blend of rums flavored with spices and orange. It can be found at specialty liquor stores. We featured this recipe in our Drinks Around the World for New Year’s Eve story. For more sparkling cocktails, check out our Kumquat Sparkler, Sparkling Rum Runner, and Aperol Spritz. |
Total: Under 5 mins | ||
355 | 2017-11-08 22:10:48 | image/jpeg | c6ea027ca9184f0500123c387d3c8bdf00d43674 | 66386 | /c6/ea/02/7c/c6ea027ca9184f0500123c387d3c8bdf00d43674.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c6/ea/02/7c/c6ea027ca9184f0500123c387d3c8bdf00d43674.jpg | 398 | 2017-11-07 06:17:21 | Baked Onions Stuffed with Cornbread and Pecans | Holiday dinners call for stepped-up sides like this one. You start with sweet yellow onions, hollowed out and baked in a roasting pan with stock until browned and tender. Meanwhile, make a stuffing of salt pork or bacon, a bit of minced jalapeño, toasted pecans, and crumbled cornbread. Stuff the roasted onions and bake until the filling is heated through. Be sure you buy large onions of a consistent size, and don’t forget to make a batch of our Basic Skillet Cornbread up to two days before you begin. For more great sides, check out our Roasted Onions Agrodolce, Easy Roasted Acorn Squash, and Baked Sweet Potato with Molasses-Clove Butter. |
Total: 1 hr 15 mins | ||
356 | 2017-11-08 22:11:27 | image/jpeg | 4747a8a0a34d4880852847d984bd8f62c99fec52 | 337070 | /47/47/a8/a0/4747a8a0a34d4880852847d984bd8f62c99fec52.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/47/47/a8/a0/4747a8a0a34d4880852847d984bd8f62c99fec52.jpg | 399 | 2017-11-07 06:17:28 | Chiles Rellenos Strata | The combination of eggs, sourdough bread, sour cream, and mild, flavorful green poblano chiles makes this dish a shoo-in for a brunch that won’t put anyone to sleep. You begin by roasting and peeling the fresh chiles, sautéing an onion, and combining both with cubed bread, sour cream, tomatillo salsa, cilantro, eggs, and half-and-half. Pack it into a buttered baking dish, and refrigerate overnight, to let the custard thoroughly soak into the bread. Next day, bake in a medium oven and serve. If you use fresh bread, it’ll have an omeletlike consistency; with bread a few days old it’ll end up more custardy. Whichever way you make it, top the finished strata with tomatillo salsa and sour cream for extra vividness. You’ll need to make a batch of our Tomatillo Salsa before you begin. If you’re pressed for time, buy a high-quality salsa verde from the refrigerated section of the grocery store. If you want a cheesier version, try topping the strata with shredded jalapeño Jack before cooking it. We featured this recipe in our New Year’s Day Brunch story and Chile Pepper Recipes photo gallery. |
Total: 2 hrs 30 mins, plus overnight to set | ||
357 | 2017-11-08 22:11:34 | image/jpeg | f9c3dc14003535d4eb9e8acc0f113a7fb1a17586 | 198568 | /f9/c3/dc/14/f9c3dc14003535d4eb9e8acc0f113a7fb1a17586.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/f9/c3/dc/14/f9c3dc14003535d4eb9e8acc0f113a7fb1a17586.jpg | 400 | 2017-11-07 06:17:31 | Ginger Bloody Mary | Here’s a head-clearing daytime cocktail with a double dose of ginger. First, make our Ginger-Infused Vodka (it needs to infuse at least overnight, preferably longer, so plan accordingly). Then slip a couple of ounces of it in a cocktail shaker, along with tomato juice, fresh horseradish, Worcestershire, Tabasco, lime juice, the usual battery of Bloody Mary spices, and—and here’s what makes this Bloody really remarkable—another hit of ginger, in the form of freshly grated root. Shake, pour over ice, and await the blast. For more, check out our Basic Bloody Mary Mix, Extra-Spicy Bloody Maria, and Bloody Bull. |
Total: Under 5 mins | ||
358 | 2017-11-08 22:11:47 | image/jpeg | 78c1a8c9f5ae6c299523bfda942c0bac353519e0 | 443740 | /78/c1/a8/c9/78c1a8c9f5ae6c299523bfda942c0bac353519e0.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/78/c1/a8/c9/78c1a8c9f5ae6c299523bfda942c0bac353519e0.jpg | 401 | 2017-11-07 06:18:40 | Sautéed Broccoli Rabe | Nutritious, refreshingly bitter broccoli rabe sometimes gets passed over in the market because cooks don’t exactly know what to do with it. We think of it as a sexier alternative to regular broccoli: darker, leafier, bolder, and way more rustic. Big bunches of broccoli rabe—often with yellow flowers—are available nearly year-round and, like its cruciferous cousins, can be roasted, steamed, braised, or simply sautéed, as it is here, with olive oil, sliced shallots, and red pepper flakes. Look for unwilted bunches of broccoli rabe with no yellowing in the leaves and stalks that don’t look dried out. We featured this recipe in our Christmas Day Feast, Italian Style photo gallery. For more healthy greens inspiration, check out our Basic Skillet Kale, Roasted Broccoli Bagna Cauda, and Spinach with Raisins and Pine Nuts. |
Total: 15 mins | ||
359 | 2017-11-08 22:11:53 | image/jpeg | 45f51c3fabeb9483e3dc0ac8487f92d5c3403e03 | 223429 | /45/f5/1c/3f/45f51c3fabeb9483e3dc0ac8487f92d5c3403e03.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/45/f5/1c/3f/45f51c3fabeb9483e3dc0ac8487f92d5c3403e03.jpg | 402 | 2017-11-07 06:18:45 | Smoked Salmon with Caviar on Cucumber | An easy-to-put-together cold appetizer like this is key for cocktail parties, since all the elements can be made ahead, refrigerated, and then assembled at the last minute. This simple, sophisticated recipe is practically foolproof—all you have to do is combine the ingredients in a food processor, pipe onto English cucumber rounds, and top with your favorite caviar. It’s worth spending a few dollars on a star piping tip to make the presentation extra beautiful, and don’t skimp on the quality of either the smoked salmon or the caviar. What to buy: Fromage blanc, a fresh cream cheese, can be found at cheese stores and gourmet markets. Good-quality whipped cream cheese is your best bet for a substitute. Special equipment: You’ll need a large piping bag and a 1/2-inch star piping tip for this recipe. For more appetizers, check out our Ratatouille Crostini with Pecorino, Mini Croque Madames, and Tuna and Cannellini Bean Bruschetta. |
Total: 25 mins | ||
360 | 2017-11-08 22:11:59 | image/jpeg | fe4a7dbf9c6abb02b6732e757fcda37bcbb997af | 186869 | /fe/4a/7d/bf/fe4a7dbf9c6abb02b6732e757fcda37bcbb997af.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/fe/4a/7d/bf/fe4a7dbf9c6abb02b6732e757fcda37bcbb997af.jpg | 403 | 2017-11-07 06:18:48 | Chicken Pot Pie Bites | Chicken pot pie is a homey dish to serve on a cold night, but we’ve taken those comforting flavors and transformed them into a sophisticated party appetizer. Use pastry cutters to construct your own puff pastry containers, also known as vol-au-vent. Then make a classic pot pie filling with tiny pieces of chicken, carrot, celery, and shallot, a splash of sherry or Cognac, and cream. Fill up the puff-pastry shells with the savory sauce, and serve these bites for a Christmas or New Year’s Eve party. If you’re pressed for time, you can use meat from a rotisserie chicken or other cooked chicken. You’ll need 1 cup of 1/4-inch-sized pieces. More of a turkey lover? Try making the mini pastry shells and using our Turkey Pot Pie filling. Special equipment: You’ll need a 1-3/4-inch fluted cutter, a 1-1/4-inch fluted cutter, and a pastry brush for this recipe. Make-ahead note: Both the chicken filling and the pastry shells can be made a day ahead. Cool and refrigerate the filling, then reheat it the next day in a saucepan over medium heat. Store the baked pastry shells in an airtight container at room temperature. For more appetizers, check out our Ratatouille Crostini with Pecorino, Mini Croque Madames, and Tuna and Cannellini Bean Bruschetta. |
Total: 2 hrs 20 mins | ||
361 | 2017-11-08 22:12:04 | image/jpeg | 6258ba19efa3d41a41f59d985dcada2758ef66af | 217795 | /62/58/ba/19/6258ba19efa3d41a41f59d985dcada2758ef66af.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/62/58/ba/19/6258ba19efa3d41a41f59d985dcada2758ef66af.jpg | 404 | 2017-11-07 06:18:54 | Mini Croque Madames | Classic croque madames are French ham and cheese sandwiches, toasted and topped with béchamel sauce and fried eggs, a perfect bistro lunch or late-night snack. But shrunk down to one-bite size, croque madames become fabulous dainty appetizers for a cocktail party or daytime reception. Instead of frying each sandwich individually the traditional way, use the oven to first toast the bread, then heat up the ham and béchamel and melt the cheese for a whole tray of sandwiches at one time. Cut them into bite-sized portions and top with tiny fried quail eggs for an irresistible little bite that’ll get all your guests talking. What to buy: Quail eggs can be found at well-stocked grocery stores, usually with the other eggs. For more appetizers, check out our Ratatouille Crostini with Pecorino, Chicken Pot Pie Bites, and Tuna and Cannellini Bean Bruschetta. |
Total: 1 hr | ||
362 | 2017-11-08 22:12:13 | image/jpeg | b8565241585eaf1a8c00e8b4855eee3725a9a31b | 221510 | /b8/56/52/41/b8565241585eaf1a8c00e8b4855eee3725a9a31b.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/b8/56/52/41/b8565241585eaf1a8c00e8b4855eee3725a9a31b.jpg | 405 | 2017-11-07 06:18:56 | Holiday Sparkler | New York food and beverage expert Nick Mautone turned us on to this cocktail, a blend of sparkling wine with brandy, warm spices, and a touch of brown sugar. It’s the perfect opening to a memorable Thanksgiving, a sophisticated and seasonally-driven cocktail for a Christmas get-together, and an ideal prelude to the cork-popping moment when the New Year rings in at midnight. For more celebratory cheer, check out our Aperol Spritz, French 75, and Peach Bellini. |
Total: Under 5 mins | ||
363 | 2017-11-08 22:12:23 | image/jpeg | bf690e3720551ef28e2eb1a3a15f8beb7dfbbce7 | 350689 | /bf/69/0e/37/bf690e3720551ef28e2eb1a3a15f8beb7dfbbce7.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/bf/69/0e/37/bf690e3720551ef28e2eb1a3a15f8beb7dfbbce7.jpg | 406 | 2017-11-07 06:19:01 | Spiced Pear-Champagne Punch | Like an effervescent winter sangría, this champagne punch captures seasonal flavors in bubbly holiday form. Start by marinating sliced pears in a sweet spiced syrup with brandy, orange liqueur, and lemon juice, then—just before your guests arrive—add blood orange slices, kumquats, and champagne (if you can’t find kumquats in the market, slice and add a second blood orange instead). This is a light punch (not too boozy!), festive and fabulous for a Christmas or New Year’s cocktail party, open house, or brunch. Make-ahead note: The spiced syrup can be made and refrigerated in a container with a tight-fitting lid for up to 2 weeks. For more cheer, check out our Brandy-Apple Punch, Barbarossa Punch, and St. Cecilia’s Punch. |
Total: 1 hr, plus up to 4 hrs chilling time | ||
364 | 2017-11-08 22:12:35 | image/jpeg | 258706d4073ebe56f36e8605ba23f8f1fa58f965 | 293240 | /25/87/06/d4/258706d4073ebe56f36e8605ba23f8f1fa58f965.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/25/87/06/d4/258706d4073ebe56f36e8605ba23f8f1fa58f965.jpg | 407 | 2017-11-07 06:19:07 | Christmas Coconut Cake | This Christmas cake—three white cake layers covered with a light snowfall of flaked coconut—is the most festive dessert we know. If we’re feeling unusually energetic, we make it with fresh coconut (see Tip). Otherwise, we substitute coconut cream, which is a lot easier to manage. It’s challenging to press coconut into the sides of a cake. When pressing the coconut in, the icing invariably sticks to your fingers and mars the frosting’s finish. Throwing small handfuls of coconut toward the side of the cake makes it adhere quite well—a messy but effective technique for creating a gorgeous-looking cake. For more cake inspiration, check out our recipes for Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream, Red Velvet Cake, and German Chocolate Cake. |
Total: 1 hr 45 mins, plus cooling time | ||
365 | 2017-11-08 22:12:51 | image/jpeg | 65656f5858fa0a258868af210fffa7b3f526e2aa | 182667 | /65/65/6f/58/65656f5858fa0a258868af210fffa7b3f526e2aa.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/65/65/6f/58/65656f5858fa0a258868af210fffa7b3f526e2aa.jpg | 410 | 2017-11-07 06:19:25 | Whole Roast Suckling Pig | More than just cooking a meal, roasting a suckling pig is an event. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it impractical for a lot of us. But this recipe from Chef Jose Garces makes it doable in a home kitchen. Garces has developed a nearly foolproof method for achieving tender, moist meat by brining the young pig before roasting. What to buy: Order your suckling pig from a quality butcher you trust. This recipe will accommodate a 12- to 20-pound pig, but most ovens won’t easily fit a pig that’s more than about 18 pounds. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to. Tips for cooking a suckling pig involve careful scrubbing—you’re dealing with a large amount of raw meat here, so be sure to clean up thoroughly afterward. You can use foil to hold the pig’s mouth in place during roasting or the more traditional apple.Take the internal temperature of the pig by inserting a thermometer into the thigh (be sure the thermometer doesn’t touch any bone). This recipe was featured in our Suckling Pig for the Holidays menu. |
Total: 5 hrs 45 mins, plus brining time | ||
366 | 2017-11-08 22:13:00 | image/jpeg | e0f2f850aecaea35adf38e5866228f242497dbc2 | 264444 | /e0/f2/f8/50/e0f2f850aecaea35adf38e5866228f242497dbc2.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/e0/f2/f8/50/e0f2f850aecaea35adf38e5866228f242497dbc2.jpg | 411 | 2017-11-07 06:19:30 | Classic Macaroni and Cheese | This homemade macaroni and cheese recipe comes from Homeroom in Oakland, California, a restaurant that specializes in one thing: mac ‘n’ cheese. Owners Erin Wade and Allison Arevalo serve the dish in a multitude of creative combos, but this is their classic version, made with sharp cheddar. It calls for combining béchamel sauce with grated cheese, then stirring in just-cooked pasta. What’s nice about this recipe is its versatility. It works beautifully as both a creamy stovetop dish with any sort of mix-ins you like, and as a crunchy baked mac ‘n’ cheese sprinkled with panko breadcrumbs. What to buy: Panko is coarse Japanese-style breadcrumbs. It’s available in the international section of most supermarkets. For even more mac, check out our recipes for Easy Baked Macaroni and Cheese, Stovetop Macaroni and Cheese, and Vegan Macaroni and Cheese. |
Total: 25 mins, plus optional 25 mins baking time | ||
367 | 2017-11-08 22:13:17 | image/jpeg | dc04ccd984e4835a21544618bcd44aff83218eec | 205602 | /dc/04/cc/d9/dc04ccd984e4835a21544618bcd44aff83218eec.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/dc/04/cc/d9/dc04ccd984e4835a21544618bcd44aff83218eec.jpg | 413 | 2017-11-07 06:19:42 | Easy Apple Crisp | Pressed for time, or just pastry averse? If you can’t pull off a Fresh Apple Pie, an easy apple crisp is the next best thing. Just peel, core, and slice the apples; toss them with a bit of sugar and cinnamon; and dump them into a baking dish. Then mix the oats, brown sugar, and butter for the streusel in the same bowl you used for mixing the apples (that saves you a dish to wash). Sprinkle the streusel over the apples, and in about an hour you’ll have an easy dessert of bubbling apples blanketed with a crunchy, sweet topping. Feel free to adjust the sugar in this recipe to the sweetness of the apples, using 2 tablespoons for exceptionally sweet ones and 3 if the apples are on the tart side. Serve with Easy Whipped Cream or Vanilla Bean Ice Cream. For more, try our easy peach crisp recipe or homemade easy pie crust. |
Total: 1 hr 40 mins | ||
368 | 2017-11-08 22:13:28 | image/jpeg | 90b3d818aa4e08974eb25ae399b44828a5f334a6 | 277509 | /90/b3/d8/18/90b3d818aa4e08974eb25ae399b44828a5f334a6.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/90/b3/d8/18/90b3d818aa4e08974eb25ae399b44828a5f334a6.jpg | 414 | 2017-11-07 06:19:46 | Easy Slow Cooker Chili | When you look at your Crock Pot, what do you see bubbling inside? We see chili — the most basic, easy use for your slow cooker. It’s a protein-packed, savory, filling warm dish especially good for cold days. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. Let it do its thing overnight or all day until it’s thickened and has a nice beefy flavor, and then stir in jalapeños for a kick of heat. Serve with Jalapeño Cornbread Muffins or Nacho Cheese Crackers, or as a substitute chili component of these Chili Cheese Dogs. To use dried beans in place of canned, start with 1 cup dried beans, soaked and cooked to yield 3 cups. Make-ahead note: The flavors continue to develop as the chili sits, so go ahead and make it up to 2 days in advance and refrigerate it in a container with a tight-*fitting lid. It can also be frozen for up to 1 month. This recipe is ideal for feeding Game Day guests. Until then, visit our friends at CBS Sports for everything you need to know about the Super Bowl this year. |
Total: 45 mins, plus 6 to 8 hrs in the slow cooker | ||
369 | 2017-11-08 22:13:38 | image/jpeg | fe5c67269f20922d01a927c9c89073e1a5a989fa | 290889 | /fe/5c/67/26/fe5c67269f20922d01a927c9c89073e1a5a989fa.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/fe/5c/67/26/fe5c67269f20922d01a927c9c89073e1a5a989fa.jpg | 415 | 2017-11-07 06:20:03 | Roasted Butternut Squash Soup | This is definitely the easiest and best way to make rich-tasting butternut squash soup, without having to peel and dice a large, awkwardly shaped vegetable. You start by cutting the squash in half lengthwise and roasting it in a hot oven. (If you’re shy about whacking the squash in half, you can always microwave it first to make things easier.) Scrape the roasted flesh from the skin, and simmer it with sautéed yellow onion, fresh sage, and a tart Granny Smith apple. When everything’s soft and the flavors have melded, purée it all in the blender. Finally, enrich the soup with a bit of heavy cream. To add a textural final flourish, garnish with toasted pumpkin seeds, our Savory Pumpkin Seed and Rye Granola, or Parsley Croutons. And for a delicious alternative you can make in your crockpot, check out our Slow Cooker Butternut Squash and Red Pepper Soup. Make-ahead note: Cool the finished soup to room temperature, cover, and refrigerate for up to 3 days, or stick in the freezer up to 1 month. |
Total: 2 hrs | ||
370 | 2017-11-08 22:13:46 | image/jpeg | 8d8af0020f3de21d37ea9db18a126c578f3bf3c5 | 347098 | /8d/8a/f0/02/8d8af0020f3de21d37ea9db18a126c578f3bf3c5.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/8d/8a/f0/02/8d8af0020f3de21d37ea9db18a126c578f3bf3c5.jpg | 416 | 2017-11-07 06:20:09 | Christmas Sugar Cookies | Whether you’re cutting out classic Christmas shapes, or want to make custom cookies for a baby shower, Valentine’s Day, or a birthday party, this easy, elegant sugar cookie recipe made with basic pantry ingredients is all you need. If you want, make the dough ahead of time and keep it in the fridge, or freeze until you’re ready to use it. And unlike many sweets that go stale after a day, these baked cookies stay fresh up to 4 days in a sealed container, even with the icing, so they’re ideal for shipping as a gift or serving on a cookie plate. Game plan: You’ll need to make a batch of our Royal Icing before you begin. For more cookie inspiration, check out our Chocolate Sandwich Cookies with Peppermint Buttercream Filling, Checkerboard Cookies, and Pistachio Mexican Wedding Cakes. |
Total: 2 hrs 45 mins | ||
371 | 2017-11-08 22:13:55 | image/jpeg | ab6be65e33dec7b0ba8b41823bd8ea90b75943e6 | 223168 | /ab/6b/e6/5e/ab6be65e33dec7b0ba8b41823bd8ea90b75943e6.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ab/6b/e6/5e/ab6be65e33dec7b0ba8b41823bd8ea90b75943e6.jpg | 417 | 2017-11-07 06:20:14 | Donut Muffins | These dense, slightly tangy, cinnamon-sugar-coated muffins by Bruce and Eric Bromberg are the way to feed a donut craving without the mess and hassle of deep-frying. Nutmeg and buttermilk in the batter make the eventual muffins taste a lot like a buttermilk old-fashioned. For an inside look at the Brombergs’ cooking philosophy, check out our Q&A with the chefs. Special equipment: You’ll need a pastry brush and a 24-well mini muffin pan. Portioning the sticky batter into the small wells of the muffin pan is easiest with a 1/2-ounce ice cream scoop. If you don’t have one, use a spoon instead. Make-ahead note: The batter will keep in the fridge for up to 3 days, so you can prep in advance and bake when you’re ready. For a lighter muffin pan treat, try our easy Popovers recipe. Check out all of Chowhound’s donut recipes for more ideas to satisfy your sweet tooth. |
Total: 1 hr | ||
372 | 2017-11-08 22:14:03 | image/jpeg | 5dd9f707f7cdce8b498e3abb6c6e0bf20ae821c8 | 222669 | /5d/d9/f7/07/5dd9f707f7cdce8b498e3abb6c6e0bf20ae821c8.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/5d/d9/f7/07/5dd9f707f7cdce8b498e3abb6c6e0bf20ae821c8.jpg | 418 | 2017-11-07 06:20:19 | Swedish Meatballs | Swedish meatballs can be served as an appetizer, as part of a smorgasbord, or star as the main event. They’re small in size and, with their traditional sour cream sauce spooned over wide egg noodles, represent as the ultimate comfort food. Using a stand mixer fitted with a paddle attachment to combine the meatball ingredients ensures a delicate texture. If you don’t have a stand mixer, simply mix the ingredients in a large bowl with your hands, making sure to use a light touch. For more, check out our Lamb Meatballs with Lemon-Cumin Yogurt, Meatballs Braised with Kale, and Baked Ziti with Meatballs. |
Total: 1 hr | ||
373 | 2017-11-08 22:14:08 | image/jpeg | deb26731c7b32c92854260f5d945363cbd6e48f1 | 305674 | /de/b2/67/31/deb26731c7b32c92854260f5d945363cbd6e48f1.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/de/b2/67/31/deb26731c7b32c92854260f5d945363cbd6e48f1.jpg | 419 | 2017-11-07 06:20:43 | Fresh Ginger Cake | Ginger cake makes the holidays taste more like, well, holidays, but it’s good in summer, too, sliced and wrapped and packed for a picnic. This recipe has tons of ginger intensity, thanks to the half cup of the minced fresh root. You start by blending flour and spices, then dissolve baking soda in hot water. Add oil and mild-tasting molasses, and combine to form a batter, stirring in eggs and the ginger. Scrape into a buttered loaf pan and bake in a moderate oven. For an alternate version, check out our Gingerbread Loaf. Serve with big, soft dollops of Easy Whipped Cream, or a scoop of Cinnamon Ice Cream. |
Total: 1 hr 15 mins, plus cooling time | ||
374 | 2017-11-08 22:14:12 | image/jpeg | 32968d6587b7400a74bdec3734826b9170a72d8a | 120848 | /32/96/8d/65/32968d6587b7400a74bdec3734826b9170a72d8a.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/32/96/8d/65/32968d6587b7400a74bdec3734826b9170a72d8a.jpg | 420 | 2017-11-07 06:20:45 | Irish Coffee | Our classic Irish coffee recipe comes from Dutch Kills, an equally classic bar in Long Island City, New York. The warm, revivifying cocktail was said to be popularized in the 1940s by Joseph Sheridan, a chef in the port city of Foynes, Ireland. In 1952, Irish Coffee was introduced to San Francisco by the Buena Vista Cafe. Sheridan’s recipe was written with the effortless poetry of the Irish: “Cream—rich as an Irish brogue; coffee—strong as a friendly hand; sugar—sweet as the tongue of a rogue; Irish whiskey—smooth as the wit of the land.” What to buy: Powers or Jameson Irish Whiskey is recommended. To change things up, consider Jamaican rum, tequila reposado, or bourbon. This drink was featured in our St. Patrick’s Day Recipes slideshow. For more, check out our Spiked Coffee with Pumpkin Spice, Coffee Flip, and Boozy Biscotti Iced Coffee. |
Total: Under 5 mins | ||
375 | 2017-11-08 22:14:23 | image/jpeg | aaddc2874162d6df27da6e44a724e04cf3eb0932 | 410225 | /aa/dd/c2/87/aaddc2874162d6df27da6e44a724e04cf3eb0932.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/aa/dd/c2/87/aaddc2874162d6df27da6e44a724e04cf3eb0932.jpg | 421 | 2017-11-07 06:20:50 | Gingerbread Loaf | No, not Gingerbread Cookies, but rather soft, moist, spiced cake that needs nothing more than vanilla ice cream or a strong cup of coffee to accompany it. Just mix flour, dried ginger, baking soda, and other spices, cream butter and brown sugar. Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This is too tasty to wait for the holiday season to bake! What to buy: There are various intensities of molasses available, from light to blackstrap, and after trying nearly all of them we found that dark (sometimes marketed as robust) tastes best in this. For more, check out our Amaretto Pound Cake, Chocolate Pound Cake, and Lime Pound Cake. |
Total: 1 hr 10 mins | ||
376 | 2017-11-08 22:14:35 | image/jpeg | 8885f84d41a99e11cf8094a49027517162959a35 | 415537 | /88/85/f8/4d/8885f84d41a99e11cf8094a49027517162959a35.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/88/85/f8/4d/8885f84d41a99e11cf8094a49027517162959a35.jpg | 422 | 2017-11-07 06:20:58 | Easy Carrot Cake with Cream Cheese Frosting | If you don’t have the time or inclination to make our layered Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting, make this equally delicious and easy recipe that uses a standard 13-by-9-inch baking dish. First, whisk the dry ingredients together, then the wet ingredients, and then combine them. Fold in a generous amount of shredded carrots and bake. When the cake is cooled, spread a thick layer of tangy cream cheese frosting on top and sprinkle it with some toasted walnuts for a little crunch. For more inspiration, check out our Red Velvet Cake and Tres Leches Cake. |
Total: 1 hr 30 mins, plus 2 hrs cooling time | ||
377 | 2017-11-08 22:14:41 | image/jpeg | 9b97fc35ad7ef27b9abc602e601ea2669c8848ae | 215925 | /9b/97/fc/35/9b97fc35ad7ef27b9abc602e601ea2669c8848ae.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/9b/97/fc/35/9b97fc35ad7ef27b9abc602e601ea2669c8848ae.jpg | 423 | 2017-11-07 06:21:06 | Pfeffernüsse (German Spice Cookies) | Pfeffernüsse are one of the oldest of German cookies and an excellent addition to any Christmas cookie plate. Dunk them in coffee, tea, our Mulled Apple Cider, or Real Deal Hot Chocolate. Or don’t dunk, and just eat. Make-ahead note: You can bake the cookies ahead of time and freeze them for up to 2 months. When ready to serve, bring them to room temperature and roll in the spiced sugar. This was featured in our Holiday Cookies recipe gallery. |
Total: 1 hr 15 mins, plus 1 hr chilling time | ||
378 | 2017-11-08 22:14:50 | image/jpeg | c79738ba1817a8cb081c5b8ff8d46d41445f2c13 | 392349 | /c7/97/38/ba/c79738ba1817a8cb081c5b8ff8d46d41445f2c13.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c7/97/38/ba/c79738ba1817a8cb081c5b8ff8d46d41445f2c13.jpg | 424 | 2017-11-07 06:21:11 | Easy Steamed Dungeness Crab | When Dungeness crab season starts on the West Coast (usually between November and December, depending on location), there’s a mad dash to cook and eat as many fresh live crabs as possible before it ends. Steaming whole crabs and cleaning them might sound intimidating, but the process is relatively easy: Just boil the crabs, remove a few select pieces of the shell, clean out a few squidgy bits, and rinse. The real fun is cracking and picking them. Make sure to have seafood crackers or small hammers on hand to get at all of the sweet, flaky meat. If you find yourself with leftover crabmeat, use it in our Crab Cakes or Crab and Fontina Stuffed Mushrooms. Special equipment: Once your crab is cooked and cleaned, extract the meat by cracking the claws, legs, and body open with small hammers or seafood crackers. Game plan: Fresh live crab should be purchased and cooked the same day—the crabs can only be stored in the refrigerator for a few hours once taken out of their holding tanks. If your crab is not exactly 2 pounds, calculate about 7 to 8 minutes of steaming time per pound (after the water returns to a boil). If you’re cooking more than one crab at a time, calculate the average weight by taking the total weight of the crabs and dividing by the number of crabs you have. Use this average weight to determine your total steaming time, about 7 to 8 minutes per pound. And be sure to use an extra-large pot with a tight-fitting lid. You’ll need to make a batch of our Aioli and Cucumber Mignonette before you begin. See also Chowhound’s easy guide on How to Steam Lobster. |
Total: 30 mins | ||
379 | 2017-11-08 22:14:54 | image/jpeg | 73ccc52ef597aa6ce41079809ce5c08894137fbf | 214427 | /73/cc/c5/2e/73ccc52ef597aa6ce41079809ce5c08894137fbf.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/73/cc/c5/2e/73ccc52ef597aa6ce41079809ce5c08894137fbf.jpg | 425 | 2017-11-07 06:21:16 | Chocolate Cookie Pie Crust | Graham cracker pie crusts are fine, but for chocolate-lovers like us, this chocolate cookie version is perfect. It works beautifully as the crust for our Espresso Mud Pie, our Basic Chocolate Mousse, or Marble Cheesecake Bars. What to buy: The best cookie choice for this crust is Nabisco Famous Chocolate Wafers. In a pinch you can use Oreo cookies, but scrape out the creme filling first. |
Total: 20 mins | ||
380 | 2017-11-08 22:14:58 | image/jpeg | c1d17beb33be5fe3145ff86eb0d04f4480826f55 | 99890 | /c1/d1/7b/eb/c1d17beb33be5fe3145ff86eb0d04f4480826f55.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c1/d1/7b/eb/c1d17beb33be5fe3145ff86eb0d04f4480826f55.jpg | 426 | 2017-11-07 06:21:24 | Whipped Cream Cheese Frosting | This delicate frosting has a nice cream cheese flavor and just enough sweetness to complement any cupcake or cake without overwhelming it. We even use it to top our Zucchini and Pine Nut Muffins. Make-ahead note: The frosting will last up to 1 week when stored in an airtight container in the refrigerator. See also our cream cheese frosting for carrot cake. | Total: 5 mins | ||
381 | 2017-11-08 22:15:02 | image/jpeg | c1ac65b37ad9588ded10dba6dbf881a0fe749543 | 84541 | /c1/ac/65/b3/c1ac65b37ad9588ded10dba6dbf881a0fe749543.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c1/ac/65/b3/c1ac65b37ad9588ded10dba6dbf881a0fe749543.jpg | 427 | 2017-11-07 06:21:31 | Roasted Herbed Beef Tenderloin | Beef tenderloin is a special (and expensive) meal to serve, so you want to be sure to cook it just right. This recipe is a foolproof way to add flavor without having to rely on any complicated techniques. First sear the beef in a frying pan to get a flavorful crust, then rub on a simple compound butter made with garlic, rosemary, and thyme. Roast the tenderloin for about 30 minutes, let it rest, then slice and serve with our Hasselback Potatoes and Creamy Mushroom Gravy for a memorable Christmas dinner. For a healthy side, pair with spaghetti squash and Parmigiano-Reggiano. Special equipment: You’ll need an instant-read thermometer for this recipe. Game plan: Depending on how the beef tenderloin is butchered, you may end up with a thicker or thinner portion. This recipe works with both cuts, but timing is crucial to achieve perfect rare to medium-rare beef. Make sure to use an instant-read thermometer to monitor the temperature of the beef as it cooks. For a thinner piece of meat, check the temperature after 18 to 20 minutes to avoid overcooking. |
Total: 1 hr 40 mins | ||
382 | 2017-11-08 22:15:12 | image/jpeg | 0716dde61bcfb98f58660d01bd30b4f50979d033 | 240467 | /07/16/dd/e6/0716dde61bcfb98f58660d01bd30b4f50979d033.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/07/16/dd/e6/0716dde61bcfb98f58660d01bd30b4f50979d033.jpg | 428 | 2017-11-07 06:21:40 | Easy Vanilla Pudding | We don’t call this recipe easy for nothing. This simple, delicious pudding comes together with just a handful of ingredients and a little stirring. You mix sugar, cornstarch, and a bit of salt, then whisk in milk and egg yolks. It cooks over medium heat, until thickened, then—off the heat—you stir in butter and vanilla extract. Strain, let it cool in the fridge, and you’re done. The hardest part is waiting for it to set before the kids—or you—can devour it. This recipe was featured as part of our Homemade Vanilla Extract project. For more, check out our Tapioca Pudding, Easy Rice Pudding, and Mango Pudding. |
Total: 20 mins, plus at least 2 hrs chilling time | ||
383 | 2017-11-08 22:15:18 | image/jpeg | c0361a49597ff18b3e7d617068146699085d4a06 | 248810 | /c0/36/1a/49/c0361a49597ff18b3e7d617068146699085d4a06.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c0/36/1a/49/c0361a49597ff18b3e7d617068146699085d4a06.jpg | 429 | 2017-11-07 06:21:43 | Chocolate Mousse Pie | An unbelievably rich and exuberant pie proving that three simple components can come together to make a dessert equally worthy of serving at an elegant dinner party as it is a casual potluck. You begin by pressing an easy chocolate cookie crust into a pie plate and baking until just set. When it’s cool, pile in an intensely flavored, lightly textured chocolate mousse. Final step: layering sweetened whipped cream on top. If you’re feeling fancy, sprinkle on some chocolate shavings. Ingredient note: The best cookies for the crust are Nabisco Famous Chocolate Wafers (you might have to source them online, like we did). In a pinch you can use Oreos with the creme filling scraped off and discarded. For more sweet inspiration, check out our Banoconut Cream Pie, Lemon Meringue Pie, and Blackberry Chiffon Pie. |
Total: 50 mins, plus 2 hrs chilling time | ||
384 | 2017-11-08 22:15:27 | image/jpeg | 64da5f9a0a087822205fbb8203489d60ed9e51de | 161898 | /64/da/5f/9a/64da5f9a0a087822205fbb8203489d60ed9e51de.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/64/da/5f/9a/64da5f9a0a087822205fbb8203489d60ed9e51de.jpg | 430 | 2017-11-07 06:21:51 | Best Eggnog | Eggnog is the holiday tipple par excellence, and an excuse to dip into tradition, with a rich and comforting potion that’s been made for centuries. This recipe is the classic, spiked with enough bourbon, Cognac, and rum to make you think about designating a driver before making the first toast. Note that for the flavors to meld, age the eggnog in the refrigerator for at least 1 week. If you want to bottle the eggnog (before the whipped egg whites and cream are stirred in), follow the step-by-step guide in our story about bottling soda pop. Unlike the soda recipes, though, eggnog does not ferment (so there’s no danger of explosion); it just ages under refrigeration. The actual bottling process is the same. Safety note: Before you begin, read Is it safe to use raw eggs in eggnog? For more seasonal cheer, check out our Eggnog French Toast, Eggnog Cheesecake, Eggnog Frosting, and Eggnog Crème Brûlée. In an episode of The Morgenthaler Method, Jeffrey Morgenthaler shares his popular blender eggnog recipe from Clyde Common in Portland, Oregon. |
Total: 15 mins, plus 1 to 3 weeks for aging | ||
385 | 2017-11-08 22:15:34 | image/jpeg | 3027eb21b5db16bb99ae0601e84c0ce21c8aed4b | 308208 | /30/27/eb/21/3027eb21b5db16bb99ae0601e84c0ce21c8aed4b.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/30/27/eb/21/3027eb21b5db16bb99ae0601e84c0ce21c8aed4b.jpg | 431 | 2017-11-07 06:21:57 | Slow Cooker Split Pea Soup | Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot’s insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Drop in a ham bone or smoked ham hocks, pour in chicken or veggie stock and water, turn on the slow cooker, and you’re on your way to making the ultimate comforting soup. This soup freezes well, so make a batch and save extra for later. Make-ahead note: The recipe can be prepared through step 1 the night before and refrigerated, covered, in the slow cooker’s insert. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. |
Total: 15 mins, plus 5 to 10 hrs cooking time | ||
386 | 2017-11-08 22:15:44 | image/jpeg | 8a26bcea063c4aa35d3d787d409736923c7ee25e | 314923 | /8a/26/bc/ea/8a26bcea063c4aa35d3d787d409736923c7ee25e.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/8a/26/bc/ea/8a26bcea063c4aa35d3d787d409736923c7ee25e.jpg | 432 | 2017-11-07 06:22:02 | Slow-Roasted Prime Rib au Jus | Most roasted prime rib recipes start by browning the roast on the stovetop, a messy, awkward endeavor, or in a hot oven, which leaves the outside layer of meat overdone by the time the roast is cooked through. A better approach is to do exactly the opposite: Slow-roast the prime rib at a low temperature until it’s medium-rare in the center, rest it, then put it back into a really hot oven to produce a crispy browned exterior fast. You’ll wind up with a deeply flavored crust on the outside and evenly medium-rare pink meat in the center. Since slow-roasting doesn’t produce drippings for a classic jus, we’ve included a quick, easy recipe here using browned and simmered beef bones. Serve this impressive prime rib with our Creamed Spinach and Horseradish-Cream Sauce for the classic steakhouse experience. Leftovers, if any, make delicious French Dip Sandwiches. Equipment note: You will need butcher’s twine for this recipe. What to buy: For the meaty beef bones needed to make the jus, ask your butcher for the bones used to make beef stock, such as marrow or knuckle bones (they probably won’t be displayed in the case). Make-ahead note: The rib roast is seasoned the night before roasting and takes 4 to 6 hours to roast, so plan accordingly. The jus can be made up to 1 day ahead; store in the refrigerator and bring to a simmer just before serving. This dish was featured as part of our Epic Christmas Feast: Lost Recipes from the Grand Hotels. |
Total: 8 hrs, plus 8 hrs seasoning time | ||
387 | 2017-11-08 22:15:56 | image/jpeg | facad5db2d833e936740301da4099b0f4a421a83 | 398621 | /fa/ca/d5/db/facad5db2d833e936740301da4099b0f4a421a83.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/fa/ca/d5/db/facad5db2d833e936740301da4099b0f4a421a83.jpg | 433 | 2017-11-07 06:22:07 | Turkey Pot Pie | One of the most ubiquitous casseroles around, the pot pie has many incarnations, both good and bad—but when it’s good, it’s memorable. With tasty Creamed Turkey (or Creamed Chicken, if you prefer), loads of vegetables, and a no-fuss puff pastry crust, this one falls in the good category. We think you’ll agree. What to buy: We used Dufour puff pastry with excellent results, but if you prefer a denser crust, try topping your pot pie with frozen store-bought flaky pie dough. This recipe was featured as part of our Thanksgiving Leftovers. |
Total: 1 hr 10 mins | ||
388 | 2017-11-08 22:16:02 | image/jpeg | e6e49c5daf755c86fa910c3aa492d522bf5aee19 | 307872 | /e6/e4/9c/5d/e6e49c5daf755c86fa910c3aa492d522bf5aee19.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/e6/e4/9c/5d/e6e49c5daf755c86fa910c3aa492d522bf5aee19.jpg | 434 | 2017-11-07 06:22:13 | Baked Sweet Potato with Molasses-Clove Butter | If candied sweet potatoes are a little too, uh … candied for you, try this beautifully simple alternative. Nothing could be easier than baking a Garnet-variety sweet potato in its skin in a medium-hot oven, then splitting it open and adding a lump of wonderfully aromatic, moderately sweet Molasses-Clove Compound Butter. This is a Thanksgiving side for purists who still appreciate seasonal flavors, or a simple lunch when you’re working at home and can’t spare the time to fuss in the kitchen. Shopping note: Garnets (also known as Sweet Garnets or Red Yams) have bright, orangey-red flesh, a moist texture, and moderate sweetness. This was featured in our Recipes for Fall Ingredients photo gallery, and our Sweet Potato Recipes gallery. |
Total: 1 hr 15 mins | ||
389 | 2017-11-08 22:16:14 | image/jpeg | c932540d9f0e134aaecc6104a6fbe57bdbcb872e | 204935 | /c9/32/54/0d/c932540d9f0e134aaecc6104a6fbe57bdbcb872e.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c9/32/54/0d/c932540d9f0e134aaecc6104a6fbe57bdbcb872e.jpg | 435 | 2017-11-07 06:22:19 | Turkey Shepherd's Pie | Shepherd’s pie is often made with lamb or mutton, but it lends itself well to leftover turkey and mashed potatoes from the Thanksgiving table. You could also mix in leftover vegetables from the previous day’s spread. This recipe was featured as part of our Thanksgiving Leftovers photo gallery. | Total: 1 hr 20 mins | ||
390 | 2017-11-08 22:16:27 | image/jpeg | 5f8fcf248b9427756f71ca66cbf83e4e1f566638 | 290877 | /5f/8f/cf/24/5f8fcf248b9427756f71ca66cbf83e4e1f566638.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/5f/8f/cf/24/5f8fcf248b9427756f71ca66cbf83e4e1f566638.jpg | 436 | 2017-11-07 06:22:25 | Creamed Turkey | Pot Pie is a cold-weather classic and a great way to use up leftover Thanksgiving bird or other cooked poultry. But the key to a good pot pie is tasty creamed fowl (take your pick of creamed chicken, turkey, or even duck) with a nice acidic note. Of course, you can always eat it as is over rice or noodles for a Midwest classic. | Total: 20 mins | ||
391 | 2017-11-08 22:16:36 | image/jpeg | c93eb8e1e20da0ee96cae38fd8b37f4bf7f6fe67 | 155537 | /c9/3e/b8/e1/c93eb8e1e20da0ee96cae38fd8b37f4bf7f6fe67.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/c9/3e/b8/e1/c93eb8e1e20da0ee96cae38fd8b37f4bf7f6fe67.jpg | 437 | 2017-11-07 06:22:29 | Simple Pan Gravy | Gravy is traditionally made by scraping up all the delicious browned bits from a roasting pan, but sometimes you want gravy even if you haven’t roasted anything. That’s where this recipe for a rich, meaty, and subtly sweet pan gravy comes in. Just fry some shallots in butter, whisk in flour and cook for about a minute, throw in some Marsala wine, broth, and cream, and cook down for about 10 minutes. Voila—delicious, roast-free gravy achieved. This recipe was featured in our Thanksgiving for Six menu. For dripping-derived versions, check out our Easy Turkey Gravy and Bourbon-Cream Turkey Gravy. |
Total: 45 mins | ||
392 | 2017-11-08 22:16:47 | image/jpeg | 38712ba81c5c8e7cb9ac5df5cda65f13b3fc68e8 | 193570 | /38/71/2b/a8/38712ba81c5c8e7cb9ac5df5cda65f13b3fc68e8.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/38/71/2b/a8/38712ba81c5c8e7cb9ac5df5cda65f13b3fc68e8.jpg | 438 | 2017-11-07 06:22:38 | Thanksgiving Leftovers Club Sandwich | Leftover turkey sandwiches are often more enjoyable than the big Thanksgiving meal itself. For this version, we took on the challenge of trying to get every single component of the Thanksgiving meal packed between two pieces of bread, down to a smashed dinner roll in the center, club sandwich–style. It took us a number of tests to come up with what we think are the perfect proportions of turkey, cranberry sauce, mashed potatoes, gravy, stuffing, sweet potatoes, and green beans in one epic sandwich. For this recipe, you’ll need: • Classic Soft Dinner Roll • Basic Mashed Potatoes • Easy Roast Turkey • Easy Turkey Gravy • Easy Cranberry Sauce • Homemade Mayonnaise • Classic Apple and Sage Stuffing • Mashed Sweet Potato Casserole • Green Bean Casserole |
Total: 5 mins | ||
393 | 2017-11-08 22:16:51 | image/jpeg | 4f5285e48162567a35fb88674e2468d9e310f895 | 216982 | /4f/52/85/e4/4f5285e48162567a35fb88674e2468d9e310f895.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/4f/52/85/e4/4f5285e48162567a35fb88674e2468d9e310f895.jpg | 439 | 2017-11-07 06:22:46 | Smoked Steak with Brussels Sprouts, Maitake Mushrooms, and Bordelaise Sauce | Rich marrow bones and veal stock provide richness to the beef and vegetables in this French take on a high-end steak dinner.Piped, whipped potatoes incorporating bone marrow, cream and butter cushion an elegant Pommes Anna, a classic French side dish of thinly sliced potatoes stacked and layered with butter.You don’t get more umami than this. | Total: 2 hrs, 20 mins | ||
394 | 2017-11-08 22:16:58 | image/jpeg | 6b54e272b8aca530a012be4fbd6bb17061058ec4 | 428238 | /6b/54/e2/72/6b54e272b8aca530a012be4fbd6bb17061058ec4.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/6b/54/e2/72/6b54e272b8aca530a012be4fbd6bb17061058ec4.jpg | 440 | 2017-11-07 06:22:53 | Muffin Pan Popovers | Popovers, America’s version of Britain’s Yorkshire pudding, are pastries that rise impressively over the rims of the pans they’re baked in. Good popovers have crisp exteriors and soft, pillowy insides, perfect for serving with a juicy slice of our Rosemary Rib Roast with Cipollini, or slathering with jam and serving with tea. For this recipe, all you need is a blender and a regular old muffin pan—no specialty popover pan needed. Equipment note: If you don’t have a 12-well muffin pan, you can use two 6-well muffin pans. Just be sure to bake them side by side in the oven. These were featured in our recipe for Horseradish Rib Roast with Mushroom–Red Wine Sauce, and our story 9 Recipes That Prove Your Muffin Tin Is Your Best Friend. |
Total: 50 mins | ||
395 | 2017-11-08 22:17:03 | image/jpeg | a527b1dc5ba8aea11ba20ef6bfe70fd6b19329d7 | 264996 | /a5/27/b1/dc/a527b1dc5ba8aea11ba20ef6bfe70fd6b19329d7.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/a5/27/b1/dc/a527b1dc5ba8aea11ba20ef6bfe70fd6b19329d7.jpg | 441 | 2017-11-07 06:22:59 | Sweet Potato Biscuits | A cup of mashed sweet potato adds bright color, moisture, and earthy sweetness to buttery biscuit dough. You begin by grating a stick of frozen butter, then tossing the shreds in a mixture of flour, baking powder, sugar, baking soda, and a bit of salt. Moisten this with the sweet potato mash diluted with milk. Form the dough, knead it slightly (for tender, fluffy biscuits, less handling is the golden rule), and roll out. Cut out the biscuits, then bake in a hot oven. Split, butter, and enjoy, or serve alongside our Jambalaya recipe or the best chili recipe ever. This recipe makes large biscuits; feel free to cut them smaller. For more, check out our Buttermilk Biscuits, Easy Drop Biscuits, or Lemon-Chive Biscuits. |
Total: 45 mins | ||
396 | 2017-11-08 22:17:18 | image/jpeg | 4a95aa2d3341e5d9b971410f5c6154e5490e77ae | 699083 | /4a/95/aa/2d/4a95aa2d3341e5d9b971410f5c6154e5490e77ae.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/4a/95/aa/2d/4a95aa2d3341e5d9b971410f5c6154e5490e77ae.jpg | 442 | 2017-11-07 06:23:07 | Apple Quick Bread with Pecan Streusel | This sweet apple quick bread is a tasty alternative to a regular morning muffin. In this recipe, tart chunks of Granny Smith apple are folded into a cinnamon-spiced batter that’s then topped with a brown sugar–pecan streusel. Prepare a loaf of this moist bread for special holiday houseguests or as a quick, no-fuss breakfast. Special equipment: You’ll need a metal 9-by-5-inch loaf pan for this recipe. Loaf pans can be purchased at most cooking supply stores and many large grocery stores. Game plan: Try using any remaining Granny Smith apples in our classic apple streusel. This recipe was featured as part of our Fall Ingredients photo gallery. Loving pecan streusel? Try it for dessert in our Peach Pie recipe with pecan streusel. |
Total: 1 hr 55 mins | ||
397 | 2017-11-08 22:17:30 | image/jpeg | d7d271a29b5e9bad6e6ee1ba89a1acf15c517cbc | 265923 | /d7/d2/71/a2/d7d271a29b5e9bad6e6ee1ba89a1acf15c517cbc.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/d7/d2/71/a2/d7d271a29b5e9bad6e6ee1ba89a1acf15c517cbc.jpg | 443 | 2017-11-07 06:23:13 | Classic Soft Dinner Rolls | This old fashioned soft dinner roll recipe yields pillowy rounds that taste great fresh out of the oven as is, heavily slathered with good butter, or split and filled to make sandwiches such as our Roast Beef and Caramelized Onion Sliders or Pineapple-Braised Pork Sandwiches. For more, see our Soft Pretzel Rolls, Honey–Whole Wheat Dinner Rolls, and Hamburger Buns. | Total: 1 hr 10 mins, plus 2 hrs rising time | ||
398 | 2017-11-08 22:17:39 | image/jpeg | a67b1aa69811f97b98212613df2c593a8f51684f | 55898 | /a6/7b/1a/a6/a67b1aa69811f97b98212613df2c593a8f51684f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/a6/7b/1a/a6/a67b1aa69811f97b98212613df2c593a8f51684f.jpg | 444 | 2017-11-07 06:23:39 | German Mulled Wine (Glühwein) | The mulled wine stands at Germany’s famous Christmas markets—Christkindlmärkte—inspired us for this recipe. Whenever we got too cold wandering a market, we’d sidle up to the nearest stand and order glühwein served in a festive mug designed just for that year. After a few sips of this hot brew of spices, sugar, citrus, wine, and booze, we’d have new energy to push on through the chill. Here, you remove strips lemon and orange zest, and place them in a saucepan with the juice. Add a cheesecloth bundle of spices (cloves and cardamom), add sugar, water, and cinnamon, and simmer add. Add red wine and brandy, heat, and you’re ready to provide mirth to a holiday party. Keep mulled wine warm in a slow cooker and let guests help themselves. Equipment not: You’ll need cheesecloth and butcher’s twine for this recipe. For other winter warmers, check out our Fernet Apple Hot Toddy, Hot Mulled Sherried Apple Cider, or Smoking Bishop. |
Total: 45 mins | ||
399 | 2017-11-08 22:17:53 | image/jpeg | aea06b5a0d5adccfa0c76590fd67c590aadaca1a | 444203 | /ae/a0/6b/5a/aea06b5a0d5adccfa0c76590fd67c590aadaca1a.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/ae/a0/6b/5a/aea06b5a0d5adccfa0c76590fd67c590aadaca1a.jpg | 445 | 2017-11-07 06:23:43 | Cranberry-Orange Quick Bread | Quick breads rely on baking powder and/or baking soda (rather than yeast or the air trapped in beaten eggs) for their rising power. Here’s a classic holiday quick bread flavored with orange and tart fresh or frozen cranberries, optionally studded with chopped pecans. You begin by making a quick bread batter: mixing flour, sugar, orange zest, baking powder and baking soda, then blending in fresh orange juice, melted butter, an egg, and vanilla extract. Stir in the cranberries and nuts, if you like, then bake in a loaf pan in a medium oven. For more ideas, check out our Apple Quick Bread with Pecan Streusel, Peanut Butter–Honey Banana Bread, or Pecan and Sweet Potato Bread. |
Total: 35 mins, plus 50 mins baking time and 1 hr cooling time | ||
400 | 2017-11-08 22:18:04 | image/jpeg | cf78af60de81b46c0132590663a474f5b40b801f | 368606 | /cf/78/af/60/cf78af60de81b46c0132590663a474f5b40b801f.jpg | https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/by_table/recipe_image_access/cf/78/af/60/cf78af60de81b46c0132590663a474f5b40b801f.jpg | 446 | 2017-11-07 06:23:48 | Spiced Cranberry Sangría | By dressing up classic Spanish sangría with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It’s best to start the day before you plan to serve the sangría, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rosé, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin. Ingredient note: Tempranillo rosé has a fruity profile with a hint of herbaceous complexity. A fruitier Grenache rosé, from Spain’s Rioja region, also works beautifully. Game plan: Try using any leftover Granny Smith apples in our classic apple crisp for a killer dessert pairing. For more thirst-quenching inspiration, check out our Ruby Sangría, Mom’s Sangría, and White Peach Sangría recipes. |
Total: 5 mins, plus 4 hrs chilling time | ||
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