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| recipe_x_ingredient.id | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from | ingredient.id | ingredient.ts | ingredient.value |
|---|---|---|---|---|---|---|---|---|---|
| 1 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 1 | 2017-11-07 04:27:56 | 1 pound dried pinto beans (pink beans) or four 15-ounce cans cooked pinto beans |
| 2 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 2 | 2017-11-07 04:27:56 | 1/4 pound bacon, chopped |
| 3 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 3 | 2017-11-07 04:27:56 | 1 medium yellow onion, chopped |
| 4 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 4 | 2017-11-07 04:27:56 | 3 garlic cloves, peeled and minced |
| 5 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 5 | 2017-11-07 04:27:56 | 2 tablespoons tomato paste |
| 6 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 6 | 2017-11-07 04:27:56 | 2 teaspoons ground cumin |
| 7 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 7 | 2017-11-07 04:27:56 | 1/2 teaspoon ground coriander |
| 8 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 8 | 2017-11-07 04:27:56 | 2 teaspoons chili powder (the spice blend) |
| 9 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 9 | 2017-11-07 04:27:56 | 1/2 teaspoon cayenne, or shakes of your favorite hot sauce or chipotle purée to taste |
| 10 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 10 | 2017-11-07 04:27:56 | 2 teaspoons coarse sea or kosher salt (for lightly salted broth; use more for unsalted broth, and less for salted or canned beans) |
| 11 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 11 | 2017-11-07 04:27:56 | 4 cups vegetable broth (for dried beans) plus 1 cup water (if beans weren’t presoaked), or 1 1/2 cups vegetable broth (for precooked/canned beans) |
| 12 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 12 | 2017-11-07 04:27:56 | soft corn tortillas for tortilla chips (estimate 2 tortillas per person) |
| 13 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 13 | 2017-11-07 04:27:56 | fine salt, to taste |
| 14 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 14 | 2017-11-07 04:27:56 | 1/2 medium-large white onion, minced |
| 15 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 15 | 2017-11-07 04:27:56 | 1 jalapeño, seeded and minced |
| 16 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 16 | 2017-11-07 04:27:56 | 2 tablespoons finely chopped fresh cilantro |
| 17 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 17 | 2017-11-07 04:27:56 | 1 tablespoon olive oil |
| 18 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 18 | 2017-11-07 04:27:56 | juice of half a lime, plus more lime wedges |
| 19 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 19 | 2017-11-07 04:27:56 | 1 large avocado, diced or sliced |
| 20 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 20 | 2017-11-07 04:27:56 | 1 cup chopped fresh tomatoes |
| 21 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 21 | 2017-11-07 04:27:56 | sour cream, Mexican crema, or plain yogurt |
| 22 | 1 | 2017-11-07 04:27:56 | Bacon Pinto Beans with Jalepeño-Onion Relish and Avocado | These eminently satisfying pinto beans from Smitten Kitchen‘s new cookbook are baked with bacon, onions, garlic, tomato paste, and plenty of spices for a rich and satisfying side dish or dinner. Truly, once they’re topped with creamy avocado, tangy sour cream, a piquant onion-jalapeño-cilantro relish, and whatever else you like (cheese, tomatoes), all you need are fresh-baked tortilla chips to make it an easy, filling meal everyone will love. And feel free to leave out the bacon if you don’t eat meat; there are so many other flavors, it’s not at all necessary for a delicious feast. For more perfect pinto beans, get our Chipotle, Beef, and Bean Chili recipe, and our Warm Cheesy Bean Dip recipe. |
Total: 30 min to 2 hrs, depending on beans used (dried or canned), plus soaking time for dried beans | Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman | 22 | 2017-11-07 04:27:56 | hot sauce |
| 23 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 23 | 2017-11-07 04:29:52 | 2 8 ounce cans diced pimentos, drained | |
| 24 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 24 | 2017-11-07 04:29:52 | 2 cups shredded extra-sharp cheddar | |
| 25 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 25 | 2017-11-07 04:29:52 | 8 ounces cream cheese, softened | |
| 26 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 26 | 2017-11-07 04:29:52 | 1/2 cup mayonnaise | |
| 27 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 27 | 2017-11-07 04:29:52 | 1/4 teaspoon garlic powder | |
| 28 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 28 | 2017-11-07 04:29:52 | 1/4 teaspoon ground cayenne pepper | |
| 29 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 29 | 2017-11-07 04:29:52 | 1 tablespoon dried parsley | |
| 30 | 2 | 2017-11-07 04:29:52 | Pimento Mac and Cheese | This recipe is brought to you by our friends from Stella Artois. This rich dish from chef Sam Talbot, of Pretty Southern in Brooklyn, combines two beloved Southern dishes: pimento cheese (a hearty spread made from mayo, shredded cheddar, and pimentos) and macaroni and cheese. The cavatappi pasta is a great shape for catching all the sauce, which is creamy and lush but has a bite from extra-sharp cheddar, plus piquancy from the pimentos, garlic, cayenne, and Worcestershire sauce. It’s quick and easy to make, too. See our chat with Sam about his path to the kitchen, and get another recipe from the chef: his Oysters with General Tso’s Cabbage and Furikake recipe. |
Total: 25 min | 30 | 2017-11-07 04:29:52 | 1/4 teaspoon onion powder | |
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