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| recipe_x_ingredient.id | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from | ingredient.id | ingredient.ts | ingredient.value |
|---|---|---|---|---|---|---|---|---|---|
| 91 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 91 | 2017-11-07 04:30:20 | 4 allspice berries |
| 92 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 92 | 2017-11-07 04:30:20 | 8 white peppercorns |
| 93 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 93 | 2017-11-07 04:30:20 | 1 1/2 teaspoons kosher salt |
| 94 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 94 | 2017-11-07 04:30:20 | 3/4 teaspoons granulated sugar |
| 95 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 95 | 2017-11-07 04:30:20 | 1 ounce kombu (Japanese dried kelp), snipped into pieces |
| 96 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 96 | 2017-11-07 04:30:20 | 1 1/2-inch knob ginger, peeled and smashed |
| 97 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 97 | 2017-11-07 04:30:20 | 2 medium garlic cloves, smashed and peeled |
| 98 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 98 | 2017-11-07 04:30:20 | 2 strips Meyer lemon peel (each about 3 by 1 inch), white pith removed |
| 99 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 99 | 2017-11-07 04:30:20 | 1 small rosemary sprig |
| 100 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 100 | 2017-11-07 04:30:20 | 4 cups water |
| 101 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 101 | 2017-11-07 04:30:20 | 2 1/2 cups katsuobushi (Japanese bonito flakes) |
| 102 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 102 | 2017-11-07 04:30:20 | 1 cup short-grain white rice |
| 103 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 103 | 2017-11-07 04:30:20 | 3 tablespoons extra-virgin olive oil |
| 104 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 104 | 2017-11-07 04:30:20 | 2 red spring onion bulbs (about 1 inch thick), greens trimmed and bulbs cut through root end into 8 wedges |
| 105 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 105 | 2017-11-07 04:30:20 | 6 large ramps, bulbs halved lengthwise, greens reserved |
| 106 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 106 | 2017-11-07 04:30:20 | 1/2 teaspoons kosher salt |
| 107 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 107 | 2017-11-07 04:30:20 | 10 turns freshly ground black pepper |
| 108 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 108 | 2017-11-07 04:30:20 | 8 thyme sprigs |
| 109 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 109 | 2017-11-07 04:30:20 | 1/2 cup balsamic vinegar |
| 110 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 110 | 2017-11-07 04:30:20 | 2 tablespoons plus 2 teaspoons State Bird Dashi |
| 111 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 111 | 2017-11-07 04:30:20 | 1 teaspoon shiro shoyu (white soy sauce, such as Yamashin brand) |
| 112 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 112 | 2017-11-07 04:30:20 | 1 teaspoon sherry vinegar |
| 113 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 113 | 2017-11-07 04:30:20 | 3 tablespoons grapeseed oil |
| 114 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 114 | 2017-11-07 04:30:20 | 4 ounces fresh porcini mushrooms, including stems, cleaned and thinly sliced, plus several very thin slices |
| 115 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 115 | 2017-11-07 04:30:20 | generous sprinkle of kosher salt |
| 116 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 116 | 2017-11-07 04:30:20 | 1 tablespoon porcini aioli |
| 117 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 117 | 2017-11-07 04:30:20 | 1 tablespoon Parmesan, finely grated (on a Microplane) |
| 118 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 118 | 2017-11-07 04:30:20 | generous pinch Porcini Spice Powder |
| 119 | 6 | 2017-11-07 04:30:20 | Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli | This porcini fried rice may look a bit involved, but nearly all of the component parts can be prepared ahead of time, and will make enough for other dishes too. The fried rice itself is earthy, crispy in spots, tender in others, and full of delicious porcini mushrooms, which show up sautéed, blended into a luscious porcini aioli, in a dry porcini spice powder, and sliced raw as one of the finishing touches, along with balsamic-and-thyme-glazed ramps and spring onions. For more elegant and satisfying dishes from State Bird Provisions, get their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli recipe. Really can’t get enough porcini mushrooms? Then try our Pot Roast with Porcini and Beer recipe, and our Tomato-Porcini Sauce recipe too. |
Total: 20 min, plus additional time to prepare components | State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 119 | 2017-11-07 04:30:20 | small handful of sunflower sprouts or pea shoots |
| 148 | 7 | 2017-11-07 04:30:23 | Quinoa Tabbouleh with Marinated Tuna, Shiitakes, and Bonito-Rosemary Aioli | Packed full of beguiling flavors and textures, this quinoa tabbouleh salad is uniquely tasty and compels you to keep eating til the very last bite. The quinoa is fragrant with rosemary, garlic, and Meyer lemon, and makes a fluffy base for luscious dashi-infused shiitake mushrooms, firm ahi tuna marinated in a white soy sauce-lime vinaigrette, and a creamy bonito-rosemary aioli. Parsley brings freshness and a fried quinoa-pumpkin seed mixture adds crunch. And while, yes, there are a lot of ingredients—and several steps—to this recipe, you can make most parts of it in advance and spread the work out over a few days. For more inventive State Bird Provisions dishes, try their Black Butter-Balsamic Figs with Basil and Fontina Fondue recipe and Porcini Fried Rice with Balsamic Spring Onions, Ramps, and Porcini Aioli recipe. |
State Bird Provisions: A Cookbook by Stuart Brioza & Nicole Krasinski with JJ Goode | 95 | 2017-11-07 04:30:20 | 1 ounce kombu (Japanese dried kelp), snipped into pieces | |
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