94 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
94 |
2017-11-07 04:30:59 |
1Have all your ingredients at room temperature. Preheat the oven to 350°F. Butter the pan of your choice or line the pan with wax paper or parchment and butter the paper. |
|
95 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
95 |
2017-11-07 04:30:59 |
2With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for 1 minute on high speed, then scrape down the sides of the bowl with a spatula. |
|
96 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
96 |
2017-11-07 04:30:59 |
3Add the sugar to the butter and beat on high speed for 2 minutes. Scrape down the sides of the bowl again. |
|
97 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
97 |
2017-11-07 04:30:59 |
4With the mixer on medium-low speed, add the vanilla; then add the eggs one at a time. Scrape down the sides of the bowl midway through. |
|
98 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
98 |
2017-11-07 04:30:59 |
5Combine the flour, baking powder, mace, and sea salt in a separate bowl. |
|
99 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
99 |
2017-11-07 04:30:59 |
6With the mixer on low speed, add half the flour mixture. When it’s mostly incorporated, add half the milk. Add the remainder of the dry and wet ingredients, scraping down the sides of the bowl between additions. Stop mixing as soon as you have a smooth b |
|
100 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
100 |
2017-11-07 04:30:59 |
7Pour the batter into the prepared pan and bake until the middle of the cake feels springy when you gently press your finger against it. All ovens are different, so it’s important to do the fingerprint test to see if the cake is done. [Start checking at a |
|
101 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
101 |
2017-11-07 04:30:59 |
8Let the cake cool completely before icing. |
|
102 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
102 |
2017-11-07 04:30:59 |
1With a hand mixer or a stand mixer fitted with the whisk attachment, combine the confectioners’ sugar, milk, matcha powder, lemon juice, and vanilla extract. Mix on low speed until smooth. If the glaze is too thick, add a little more milk to thin it to t |
|
103 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
12 |
2017-11-07 04:30:59 |
Doughnut Cake with Matcha Glaze |
This Doughnut Cake with Matcha Glaze from Melissa Ben-Ishay is a rich but tender confection, with plenty of butter and vanilla, plus fragrant mace (the lacy outer covering of the nutmeg seed). Topped with a creamy matcha green tea glaze with a little tang from lemon juice, it makes a perfect nibble with a pot of tea. You can make this recipe in whatever pans you prefer (donut pans, cupcake pans, two 8-inch round pans), so no specific bake time is given, but if you start checking at 25 minutes, you’ll look for the cake to feel springy under your fingertip; when it does, it’s done. For more delicious desserts from Melissa, try her Vanilla Cupcakes with Peanut Butter and Jelly recipe and her Chocolate Chip Pancake Ice Cream Sandwiches recipe. And for more green tea goodies, get our Matcha Hong Kong Egg Waffles recipe, and our Raspberry Matcha Muffins recipe. |
Total: 1 hr |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
103 |
2017-11-07 04:30:59 |
2If not using within 10 minutes of mixing, cover the bowl with plastic wrap to keep the glaze from drying out. Store it at room temperature. |
|
104 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
104 |
2017-11-07 04:31:08 |
1Preheat the oven to 350°F. Butter a 24-count cupcake pan or line it with paper liners. (Buttering the pan will make the edges less crispy.) |
|
105 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
105 |
2017-11-07 04:31:08 |
2With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for 1 minute on high speed, then scrape down the sides of the bowl with a spatula. Add the sugar and beat on high speed for 2 minutes. Scrape down the sides of the bowl |
|
106 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
106 |
2017-11-07 04:31:08 |
3Add the vanilla extract. While mixing at medium- low speed, add the eggs one at a time. Scrape down the edges of the bowl midway through. |
|
107 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
107 |
2017-11-07 04:31:08 |
4Combine the flour, baking powder, and sea salt in a separate bowl. |
|
108 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
108 |
2017-11-07 04:31:08 |
5With the mixer on low speed, add half the flour mixture. When it’s mostly incorporated, add half the milk. Add the remainder of the dry and wet ingredients, scraping down the sides of the bowl between additions. Stop mixing as soon as you have a smooth b |
|
109 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
109 |
2017-11-07 04:31:08 |
6Take the paddle attachment off the mixer and lick the batter— it should be delicious! |
|
110 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
110 |
2017-11-07 04:31:08 |
7Pour the batter into the prepared pan and bake until the middle of the cake feels springy when you gently press your finger against it, about 30 minutes. |
|
111 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
111 |
2017-11-07 04:31:08 |
8Let cool completely, then fill a disposable pastry bag with the grape jelly. Massage the bag a bit before cutting off about 1/2 inch of the tip, so that you get an even mixture. With a small circular cookie cutter, cut a hole in the top of a cupcake and |
|
112 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
13 |
2017-11-07 04:31:08 |
Vanilla Cupcakes with Peanut Butter and Jelly |
These Vanilla Cupcakes with Peanut Butter and Jelly from Melissa Ben-Ishay transform classic PB&J into a portable dessert. The sweet vanilla cake is filled with grape jelly (but you can certainly use your favorite flavor; just be sure to buy a high-quality brand). The frosting is simply smooth, creamy peanut butter piped on top—so again, be sure to buy a great-tasting brand, preferably natural, but not too runny at room temperature. Check out Melissa’s Chocolate Chip Pancake Ice Cream Sandwiches recipe and her Doughnut Cake with Matcha Glaze recipe too. For more PB&J desserts, get our Peanut Butter and Jelly Fritters recipe, and our Peanut Butter and Jelly Bars recipe. |
Total: 1 hr, plus cooling time |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
112 |
2017-11-07 04:31:08 |
9Fill another disposable pastry bag fitted with a round tip with peanut butter. Pipe a swirl on top of each cupcake, up and around but not covering the jam. |
|
114 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
95 |
2017-11-07 04:30:59 |
2With a hand mixer or a stand mixer fitted with the paddle attachment, whip the butter for 1 minute on high speed, then scrape down the sides of the bowl with a spatula. |
|
115 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
96 |
2017-11-07 04:30:59 |
3Add the sugar to the butter and beat on high speed for 2 minutes. Scrape down the sides of the bowl again. |
|
118 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
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<L1> instruction
id |
ts |
value |
99 |
2017-11-07 04:30:59 |
6With the mixer on low speed, add half the flour mixture. When it’s mostly incorporated, add half the milk. Add the remainder of the dry and wet ingredients, scraping down the sides of the bowl between additions. Stop mixing as soon as you have a smooth b |
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113 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
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<L1> instruction
id |
ts |
value |
113 |
2017-11-07 04:31:14 |
1Have all your ingredients at room temperature. Preheat the oven to 350°F. Butter a half sheet pan (18 × 13 inches) or line the pan with wax paper or parchment and butter the paper. |
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116 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
116 |
2017-11-07 04:31:14 |
4With the mixer on medium- low speed, add the vanilla; then add the eggs one at a time. Scrape down the sides of the bowl midway through. |
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117 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
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<L1> instruction
id |
ts |
value |
117 |
2017-11-07 04:31:14 |
5Combine the flour, baking powder, and sea salt in a separate bowl. |
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119 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
119 |
2017-11-07 04:31:14 |
7Mix the pancake batter according to the directions on the box. Add the pancake batter to the cake batter and mix on low speed until blended. |
|
120 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
120 |
2017-11-07 04:31:14 |
8Pour the combined batter into the prepared pan. If you are adding chocolate chips, bake the cake for 10 minutes, then pull it from the oven and sprinkle the chocolate chips on top. Bake for another 15 to 20 minutes, or until the middle of the cake feels |
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121 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
121 |
2017-11-07 04:31:14 |
9Allow cake to cool completely before making ice cream sandwiches. |
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122 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
122 |
2017-11-07 04:31:14 |
1Use 3 1/2-inch round cookie or biscuit cutters to cut out as many rounds of cake as the pan allows. |
|
123 |
<L1> recipe
id |
ts |
title |
description |
time |
from |
14 |
2017-11-07 04:31:14 |
Chocolate Chip Pancake Ice Cream Sandwiches |
You’ve had chocolate chip cookie ice cream sandwiches before, so you have some idea of how delicious these will be. But Melissa Ben-Ishay’s inventive ice cream sandwiches use thick, soft rounds of chocolate chip pancake cake instead of cookies, which take these to another (ingenious) level. The fluffy, sweet cake tastes like a cross between a classic vanilla cake and beloved breakfast pancakes, with a touch of maple syrup mixed in to bridge the gap. Chocolate or vanilla ice cream tastes great, but try sandwiching other flavors too, and decorate with whatever you fancy. You could try making the pancake cake with blueberries or bananas instead of (or in addition to) chocolate chips as well. As the author points out, these are great for a party—you could set up a buffet with different ice cream flavors and toppings and let everyone make their own. You could also make this cake in a waffle iron for actual waffles with ice cream. See a couple more deliciously whimsical desserts from Melissa: her Doughnut Cake with Matcha Glaze recipe and her Vanilla Cupcakes with Peanut Butter and Jelly recipe. Can’t get enough ice cream sandwiches? Try our Snickerdoodle Ice Cream Sandwiches recipe, and our Chocolate Stout Ice Cream Sandwiches recipe too. |
Total: 45 min, plus cooling time, then 10 min to assemble |
Cakes By Melissa: Life Is What You Bake It by Melissa Ben-Ishay |
|
<L1> instruction
id |
ts |
value |
123 |
2017-11-07 04:31:14 |
2Scoop out the ice cream, put the scoops on a sheet pan, and put it back in the freezer so it’s not melty when you assemble the sandwiches. The harder the ice cream, the better—you want it to keep its shape until it’s served. |
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