Recipes 2 (31,258), By Table, recipe_x_instruction p=7 (u

recipe_x_instruction.id	recipe.id	recipe.ts	recipe.title	recipe.description	recipe.time	recipe.from	instruction.id	instruction.ts	instruction.value
184	23	2017-11-07 04:32:30	Indian Queso with Jalapeño Chutney	You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness. You could try dipping pappadams into this in place of tortilla chips. And why not try Chilled Chile con Queso with Avocado and Spinach Queso Blanco too?	Total: 15 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	184	2017-11-07 04:32:30	1In a medium saucepan, combine the cheese, milk, cumin, paprika, and cayenne. Cook over low heat, stirring, until the cheese has melted. Taste and adjust the seasonings, if you like.
185	23	2017-11-07 04:32:30	Indian Queso with Jalapeño Chutney	You may not think Indian flavors and queso go together, but this dip from The Homesick Texan‘s new cookbook proves it’s a brilliant idea. Processed cheese really does melt perfectly, and combines seamlessly with the spices here: cumin (which regularly shows up in both Indian and Mexican cuisine), paprika, and cayenne. The spicy chutney is heavy on garlic, cilantro, and jalapeño, with a hint of ginger and unsweetened flaked coconut, plus lime juice for brightness. You could try dipping pappadams into this in place of tortilla chips. And why not try Chilled Chile con Queso with Avocado and Spinach Queso Blanco too?	Total: 15 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	185	2017-11-07 04:32:30	2Transfer the queso to a serving bowl, a small slow cooker, or a chafing dish over a flame. Top with the chutney and garnish with cilantro leaves. Serve warm with tortilla chips.
186	24	2017-11-07 04:32:37	Chilled Chile con Queso with Avocado	Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Bonus points for being healthy and quick to throw together. Still prefer something melty? Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.	Total: 10 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	186	2017-11-07 04:32:37	1Put the jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin in a food processor and pulse until finely minced.
187	24	2017-11-07 04:32:37	Chilled Chile con Queso with Avocado	Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Bonus points for being healthy and quick to throw together. Still prefer something melty? Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.	Total: 10 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	187	2017-11-07 04:32:37	2Combine the jalapeño mixture with the cottage cheese and avocado. Taste and adjust the seasonings, if you like.
188	24	2017-11-07 04:32:37	Chilled Chile con Queso with Avocado	Queso is usually warm and gooey, and it’s delicious that way, of course. But try the Homesick Texan’s novel spin on the dip, which mixes creamy cottage cheese with a punchy blend of jalapeños, onion, garlic, cilantro, vinegar, salt, and cumin for a little earthiness. Diced avocado underscores the cool creaminess of the dip, which is perfect for chips and raw veggies. Bonus points for being healthy and quick to throw together. Still prefer something melty? Try Spinach Queso Blanco or Indian Spiced Queso with Jalapeño Chutney.	Total: 10 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	188	2017-11-07 04:32:37	3Serve immediately with tortilla chips and crudités.
189	25	2017-11-07 04:33:15	Spinach Queso Blanco	This Spinach Queso Blanco from The Homesick Texan’s new cookbook brings some green into the mix via baby spinach sautéed with garlic and roasted Anaheim chiles. Buy a chunk of white American cheese from your grocery store deli for the best flavor and meltable texture. Fresh pico de gallo brings a little juicy crunch to the warm, gooey queso, and avocado lends extra silkiness. Tortilla chips are mandatory for dipping. Try Chilled Chile Con Queso with Avocado and Indian Queso with Jalapeño Chutney too.	Total: 30 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	189	2017-11-07 04:33:15	1Mix together the tomatoes, jalapeños, onion, garlic, cilantro, salt, cumin, lime juice, and olive oil until well combined. Taste and adjust the seasonings, if you like. Cover and refrigerate for 30 minutes before serving.
190	25	2017-11-07 04:33:15	Spinach Queso Blanco	This Spinach Queso Blanco from The Homesick Texan’s new cookbook brings some green into the mix via baby spinach sautéed with garlic and roasted Anaheim chiles. Buy a chunk of white American cheese from your grocery store deli for the best flavor and meltable texture. Fresh pico de gallo brings a little juicy crunch to the warm, gooey queso, and avocado lends extra silkiness. Tortilla chips are mandatory for dipping. Try Chilled Chile Con Queso with Avocado and Indian Queso with Jalapeño Chutney too.	Total: 30 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	190	2017-11-07 04:33:15	1In a medium saucepan, melt the butter over medium-low heat. Add the garlic and cook for 30 seconds. Add the spinach and cook, stirring occasionally, until wilted, about 5 minutes. Season with the salt and cayenne, then drain the spinach in a colander.
191	25	2017-11-07 04:33:15	Spinach Queso Blanco	This Spinach Queso Blanco from The Homesick Texan’s new cookbook brings some green into the mix via baby spinach sautéed with garlic and roasted Anaheim chiles. Buy a chunk of white American cheese from your grocery store deli for the best flavor and meltable texture. Fresh pico de gallo brings a little juicy crunch to the warm, gooey queso, and avocado lends extra silkiness. Tortilla chips are mandatory for dipping. Try Chilled Chile Con Queso with Avocado and Indian Queso with Jalapeño Chutney too.	Total: 30 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	191	2017-11-07 04:33:15	2Rinse and wipe out the saucepan, then add the cornstarch, milk, and water and whisk until well combined. Bring to a simmer over medium-low heat, stirring constantly, and cook for a couple of minutes, until the mixture begins to thicken. Add the cheese, t
192	25	2017-11-07 04:33:15	Spinach Queso Blanco	This Spinach Queso Blanco from The Homesick Texan’s new cookbook brings some green into the mix via baby spinach sautéed with garlic and roasted Anaheim chiles. Buy a chunk of white American cheese from your grocery store deli for the best flavor and meltable texture. Fresh pico de gallo brings a little juicy crunch to the warm, gooey queso, and avocado lends extra silkiness. Tortilla chips are mandatory for dipping. Try Chilled Chile Con Queso with Avocado and Indian Queso with Jalapeño Chutney too.	Total: 30 min	QUESO!: Regional Recipes for the World's Favorite Chile-Cheese Dip by Lisa Fain	192	2017-11-07 04:33:15	3Transfer the queso to a serving bowl, a small slow cooker, or a chafing dish over a flame. Top with the pico de gallo and sliced avocado. Serve warm with tortilla chips.
193	26	2017-11-07 04:34:33	Middle Eastern Millionaire's Shortbread	Traditional millionaire’s shortbread features a rich biscuit base with soft, sweet caramel and milk chocolate layered on top, which can be a little cloying. This Middle Eastern variation from Sweet: Desserts from London’s Ottolenghi keeps the buttery shortbread layer but tops it with rich and roasty halva (a crumbly sesame-based confection) and a faintly bitter, slightly salty tahini caramel. For more brilliant desserts from Ottolenghi, try their Chocolate, Banana, and Pecan Cookies, and Flourless Coconut and Chocolate Cake. You can make this shortbread up to 4 days ahead of time and store it in airtight container, or even freeze it. Refrigerated in an airtight container, it keeps for up to a week, but should be removed 20 minutes before serving to take the chill off the bars. For more uncommonly delicious sesame-accented dessert options, try our Marzipan Caramel Apple with Sesame and Almond recipe, or our Toasted Sesame Seed and Honey Gelato recipe.	Total: 1 hr 5 min, plus 5 hours cooling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	193	2017-11-07 04:34:33	1Preheat the oven to 400°F. Line an 8-inch square pan with parchment paper, making sure that the paper rises up over the edges of the pan.
194	26	2017-11-07 04:34:33	Middle Eastern Millionaire's Shortbread	Traditional millionaire’s shortbread features a rich biscuit base with soft, sweet caramel and milk chocolate layered on top, which can be a little cloying. This Middle Eastern variation from Sweet: Desserts from London’s Ottolenghi keeps the buttery shortbread layer but tops it with rich and roasty halva (a crumbly sesame-based confection) and a faintly bitter, slightly salty tahini caramel. For more brilliant desserts from Ottolenghi, try their Chocolate, Banana, and Pecan Cookies, and Flourless Coconut and Chocolate Cake. You can make this shortbread up to 4 days ahead of time and store it in airtight container, or even freeze it. Refrigerated in an airtight container, it keeps for up to a week, but should be removed 20 minutes before serving to take the chill off the bars. For more uncommonly delicious sesame-accented dessert options, try our Marzipan Caramel Apple with Sesame and Almond recipe, or our Toasted Sesame Seed and Honey Gelato recipe.	Total: 1 hr 5 min, plus 5 hours cooling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	194	2017-11-07 04:34:33	2Make the shortbread. Sift the confectioners’ sugar and cornstarch into the bowl of an electric mixer with the paddle attachment in place, then add the granulated sugar and mix on medium speed. With the machine still running, slowly pour in the melted but
195	26	2017-11-07 04:34:33	Middle Eastern Millionaire's Shortbread	Traditional millionaire’s shortbread features a rich biscuit base with soft, sweet caramel and milk chocolate layered on top, which can be a little cloying. This Middle Eastern variation from Sweet: Desserts from London’s Ottolenghi keeps the buttery shortbread layer but tops it with rich and roasty halva (a crumbly sesame-based confection) and a faintly bitter, slightly salty tahini caramel. For more brilliant desserts from Ottolenghi, try their Chocolate, Banana, and Pecan Cookies, and Flourless Coconut and Chocolate Cake. You can make this shortbread up to 4 days ahead of time and store it in airtight container, or even freeze it. Refrigerated in an airtight container, it keeps for up to a week, but should be removed 20 minutes before serving to take the chill off the bars. For more uncommonly delicious sesame-accented dessert options, try our Marzipan Caramel Apple with Sesame and Almond recipe, or our Toasted Sesame Seed and Honey Gelato recipe.	Total: 1 hr 5 min, plus 5 hours cooling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	195	2017-11-07 04:34:33	3Make the halva. Place the halva and tahini in a small bowl and mix with a wooden spoon to combine. Spread the mix over the cooled shortbread and use the back of a spoon to smooth it into an even layer.
196	26	2017-11-07 04:34:33	Middle Eastern Millionaire's Shortbread	Traditional millionaire’s shortbread features a rich biscuit base with soft, sweet caramel and milk chocolate layered on top, which can be a little cloying. This Middle Eastern variation from Sweet: Desserts from London’s Ottolenghi keeps the buttery shortbread layer but tops it with rich and roasty halva (a crumbly sesame-based confection) and a faintly bitter, slightly salty tahini caramel. For more brilliant desserts from Ottolenghi, try their Chocolate, Banana, and Pecan Cookies, and Flourless Coconut and Chocolate Cake. You can make this shortbread up to 4 days ahead of time and store it in airtight container, or even freeze it. Refrigerated in an airtight container, it keeps for up to a week, but should be removed 20 minutes before serving to take the chill off the bars. For more uncommonly delicious sesame-accented dessert options, try our Marzipan Caramel Apple with Sesame and Almond recipe, or our Toasted Sesame Seed and Honey Gelato recipe.	Total: 1 hr 5 min, plus 5 hours cooling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	196	2017-11-07 04:34:33	4Make the tahini caramel. Combine the sugar and water in a small saucepan and place over medium-low heat. Stir occasionally, until the sugar has dissolved, then increase the heat to medium-high. Bring to a boil and cook—still at a boil—for about 12 minute
197	26	2017-11-07 04:34:33	Middle Eastern Millionaire's Shortbread	Traditional millionaire’s shortbread features a rich biscuit base with soft, sweet caramel and milk chocolate layered on top, which can be a little cloying. This Middle Eastern variation from Sweet: Desserts from London’s Ottolenghi keeps the buttery shortbread layer but tops it with rich and roasty halva (a crumbly sesame-based confection) and a faintly bitter, slightly salty tahini caramel. For more brilliant desserts from Ottolenghi, try their Chocolate, Banana, and Pecan Cookies, and Flourless Coconut and Chocolate Cake. You can make this shortbread up to 4 days ahead of time and store it in airtight container, or even freeze it. Refrigerated in an airtight container, it keeps for up to a week, but should be removed 20 minutes before serving to take the chill off the bars. For more uncommonly delicious sesame-accented dessert options, try our Marzipan Caramel Apple with Sesame and Almond recipe, or our Toasted Sesame Seed and Honey Gelato recipe.	Total: 1 hr 5 min, plus 5 hours cooling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	197	2017-11-07 04:34:33	5Place in the fridge for 4 hours until set, before cutting into bars, about 1 × 4 inches. Sprinkle a pinch of sea salt over the middle of each bar and serve.
198	27	2017-11-07 04:34:35	Flourless Coconut and Chocolate Cake	This beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich flavor and texture and shiny, syrupy dark chocolate glaze, but also because it happens to be gluten free. Finely shredded coconut and vanilla bean seeds perfume the rich almond meal cake, which is topped with a thin, glossy, and intense chocolate ganache that runs gorgeously down the golden sides. This tastes even better served at room temperature the day after baking, and will keep for up to 5 days in an airtight container, if it lasts that long. For more sweet treats from Ottolenghi, get their Middle Eastern Millionaire’s Shortbread recipe and their Chocolate, Banana, and Pecan Cookies recipe too. Looking for more gluten-free desserts? Try our Pavlova with Lemon Curd and Fresh Berries recipe, or our Gluten-Free Peanut Butter Chocolate Chunk Cookies recipe.	Total: 1 hr 20 min	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	198	2017-11-07 04:34:35	1Preheat the oven to 350°F. Grease the base and sides of a standard 8 1/2 × 4 1/2 inch loaf pan or a 9-inch round springform pan and line with parchment paper, then set aside.
199	27	2017-11-07 04:34:35	Flourless Coconut and Chocolate Cake	This beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich flavor and texture and shiny, syrupy dark chocolate glaze, but also because it happens to be gluten free. Finely shredded coconut and vanilla bean seeds perfume the rich almond meal cake, which is topped with a thin, glossy, and intense chocolate ganache that runs gorgeously down the golden sides. This tastes even better served at room temperature the day after baking, and will keep for up to 5 days in an airtight container, if it lasts that long. For more sweet treats from Ottolenghi, get their Middle Eastern Millionaire’s Shortbread recipe and their Chocolate, Banana, and Pecan Cookies recipe too. Looking for more gluten-free desserts? Try our Pavlova with Lemon Curd and Fresh Berries recipe, or our Gluten-Free Peanut Butter Chocolate Chunk Cookies recipe.	Total: 1 hr 20 min	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	199	2017-11-07 04:34:35	2Place the butter, sugar, coconut, vanilla seeds, and salt in an electric mixer with the paddle attachment in place. Beat on medium-high speed, until pale and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Turn the
200	27	2017-11-07 04:34:35	Flourless Coconut and Chocolate Cake	This beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich flavor and texture and shiny, syrupy dark chocolate glaze, but also because it happens to be gluten free. Finely shredded coconut and vanilla bean seeds perfume the rich almond meal cake, which is topped with a thin, glossy, and intense chocolate ganache that runs gorgeously down the golden sides. This tastes even better served at room temperature the day after baking, and will keep for up to 5 days in an airtight container, if it lasts that long. For more sweet treats from Ottolenghi, get their Middle Eastern Millionaire’s Shortbread recipe and their Chocolate, Banana, and Pecan Cookies recipe too. Looking for more gluten-free desserts? Try our Pavlova with Lemon Curd and Fresh Berries recipe, or our Gluten-Free Peanut Butter Chocolate Chunk Cookies recipe.	Total: 1 hr 20 min	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	200	2017-11-07 04:34:35	3Scrape the mixture into the pan and bake for 40 minutes if using the loaf pan or 50 minutes if using the round pan, or until the cake is golden brown on top and a skewer inserted into the middle comes out clean. Remove the cake from the oven and set asid
201	27	2017-11-07 04:34:35	Flourless Coconut and Chocolate Cake	This beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich flavor and texture and shiny, syrupy dark chocolate glaze, but also because it happens to be gluten free. Finely shredded coconut and vanilla bean seeds perfume the rich almond meal cake, which is topped with a thin, glossy, and intense chocolate ganache that runs gorgeously down the golden sides. This tastes even better served at room temperature the day after baking, and will keep for up to 5 days in an airtight container, if it lasts that long. For more sweet treats from Ottolenghi, get their Middle Eastern Millionaire’s Shortbread recipe and their Chocolate, Banana, and Pecan Cookies recipe too. Looking for more gluten-free desserts? Try our Pavlova with Lemon Curd and Fresh Berries recipe, or our Gluten-Free Peanut Butter Chocolate Chunk Cookies recipe.	Total: 1 hr 20 min	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	201	2017-11-07 04:34:35	1When you are ready to serve, place the chocolate in a medium bowl and set aside. Put the sugar and corn syrup in a small saucepan and place over medium-low heat. Stir to combine and, when the sugar has melted, increase the heat to medium and bring to a b
202	27	2017-11-07 04:34:35	Flourless Coconut and Chocolate Cake	This beautifully buttery and decadent cake from the cookbook Sweet: Desserts from London’s Ottolenghi is striking for its rich flavor and texture and shiny, syrupy dark chocolate glaze, but also because it happens to be gluten free. Finely shredded coconut and vanilla bean seeds perfume the rich almond meal cake, which is topped with a thin, glossy, and intense chocolate ganache that runs gorgeously down the golden sides. This tastes even better served at room temperature the day after baking, and will keep for up to 5 days in an airtight container, if it lasts that long. For more sweet treats from Ottolenghi, get their Middle Eastern Millionaire’s Shortbread recipe and their Chocolate, Banana, and Pecan Cookies recipe too. Looking for more gluten-free desserts? Try our Pavlova with Lemon Curd and Fresh Berries recipe, or our Gluten-Free Peanut Butter Chocolate Chunk Cookies recipe.	Total: 1 hr 20 min	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	202	2017-11-07 04:34:35	2Spread the ganache over the top of the cake, letting it run down the sides a little, and serve.
203	55	2017-11-07 04:35:00	Chocolate, Banana, and Pecan Cookies	These crinkly, fudgy chocolate nut cookies come from Sweet: Desserts from London’s Ottolenghi. Mashed banana added to the dough not only adds a faintly tropical flavor, but helps keep the slightly underbaked cookies extra soft and moist, while a touch of cinnamon and chopped pecans add warm, nutty notes. These are rather fragile and don’t hold up much more than a day after baking, but they’re so delicious you’ll have no trouble eating the whole batch before then. Since this is a soft, sticky dough, it needs to be chilled twice, for 3 hours total; be sure to plan ahead to allow enough time. You can refrigerate the balls of prepared dough for up to 2 days, or even freeze them up to 3 months. If baking from frozen, add an extra minute of cooking time. For more compelling confections from Ottolenghi, get their Flourless Coconut and Chocolate Cake recipe and their Middle Eastern Millionaire’s Shortbread recipe. And for more fantastic chocolate-banana pairings, try our Roasted Banana-Nutella Quick Bread recipe, and our Banana Hot Chocolate recipe.	Total: 1 hr, plus 3 hours chilling time	Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi & Helen Goh	203	2017-11-07 04:35:00	1Place the butter and granulated sugar in the bowl of an electric mixer with the paddle attachment in place. Beat on medium-high speed until light and fluffy, then gradually add the egg and continue to beat until incorporated. Sift the flour, baking powde
recipe_x_instruction.id	recipe.id	recipe.ts	recipe.title	recipe.description	recipe.time	recipe.from	instruction.id	instruction.ts	instruction.value