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| recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from | recipe.recipe_x_ingredient_id | recipe.recipe_x_instruction_id | recipe.recipe_image_id |
|---|---|---|---|---|---|---|---|---|
| 228 | 2017-11-07 05:21:46 | Mario Batali's Apple Dumplings | Apple dumplings are an early American food stemming from the Northeast, especially in Pennsylvania Dutch towns. Of course, you could trace it even further to Britain and other parts of western Europe too. It’s a great dish during the apple harvest in the fall. And, you can serve apple dumplings for breakfast or dessert. Game Plan: First, you’ll need to make a pie crust. Use our Basic Pie Crust recipe. |
Big American Cookbook by Mario Batali | {
"2336": {
"recipe_x_ingredient.id": 2336,
"ingredient.id": 2336,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "basic pie crust"
},
"2337": {
"recipe_x_ingredient.id": 2337,
"ingredient.id": 2337,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "6 medium cooking apples, such as Granny Smith or Braeburn, peeled and cored, but left whole"
},
"2338": {
"recipe_x_ingredient.id": 2338,
"ingredient.id": 2338,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "¾ cup light brown sugar, packed"
},
"2339": {
"recipe_x_ingredient.id": 2339,
"ingredient.id": 2339,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "1 teaspoon cinnamon, ground"
},
"2340": {
"recipe_x_ingredient.id": 2340,
"ingredient.id": 2340,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "1 teaspoon nutmeg, freshly grated"
},
"2341": {
"recipe_x_ingredient.id": 2341,
"ingredient.id": 2341,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "½ teaspoon kosher salt"
},
"2342": {
"recipe_x_ingredient.id": 2342,
"ingredient.id": 2342,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "½ cup raisins"
},
"2343": {
"recipe_x_ingredient.id": 2343,
"ingredient.id": 2343,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "3 tablespoons unsalted butter, cut into pieces"
},
"2344": {
"recipe_x_ingredient.id": 2344,
"ingredient.id": 2344,
"ingredient.ts": "2017-11-07 05:21:46",
"ingredient.value": "½ cup cream"
}
} |
{
"1196": {
"recipe_x_instruction.id": 1196,
"instruction.id": 1196,
"instruction.ts": "2017-11-07 05:21:46",
"instruction.value": "1Preheat the oven to 375° F. Spray a 9-by-13-inch baking pan with cooking spray."
},
"1197": {
"recipe_x_instruction.id": 1197,
"instruction.id": 1197,
"instruction.ts": "2017-11-07 05:21:46",
"instruction.value": "2Roll the pie dough out to about ¼ inch thick and cut into six 6-inch squares. Place one apple in the center of each square."
},
"1198": {
"recipe_x_instruction.id": 1198,
"instruction.id": 1198,
"instruction.ts": "2017-11-07 05:21:46",
"instruction.value": "3In a small bowl, combine the sugar, cinnamon, nutmeg, and salt."
},
"1199": {
"recipe_x_instruction.id": 1199,
"instruction.id": 1199,
"instruction.ts": "2017-11-07 05:21:46",
"instruction.value": "4Divide the sugar mixture, raisins, and butter among the apples, stuffing it into the core of the apple and allowing it to generously overflow. Bring the corners of the dough to the top of each apple and pinch the edges together."
},
"1200": {
"recipe_x_instruction.id": 1200,
"instruction.id": 1200,
"instruction.ts": "2017-11-07 05:21:46",
"instruction.value": "5Place the apples in the pan, at least 1 inch apart. Bake for 30 to 35 minutes, until the crust is golden. Serve warm with cream."
}
} |
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| 229 | 2017-11-07 05:21:49 | Mario Batali's Fried Grouper Sandwich | Any Southern beach town overlooking the Gulf of Mexico should have a few places that make a great fried grouper sandwich. But if traveling isn’t on the agenda, make this Gulf Coast favorite. Celebrated Chef Mario Batali tells us how. This sandwich would be great with another Southern Favorite, Key lime pie. Try our Key Lime Pie recipe. | Total: 45 minutes | Big American Cookbook by Mario Batali | {
"2351": {
"recipe_x_ingredient.id": 2351,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2350": {
"recipe_x_ingredient.id": 2350,
"ingredient.id": 261,
"ingredient.ts": "2017-11-07 04:31:14",
"ingredient.value": "1 teaspoon baking powder"
},
"2347": {
"recipe_x_ingredient.id": 2347,
"ingredient.id": 473,
"ingredient.ts": "2017-11-07 04:35:00",
"ingredient.value": "1 large egg, lightly beaten"
},
"2353": {
"recipe_x_ingredient.id": 2353,
"ingredient.id": 1258,
"ingredient.ts": "2017-11-07 04:57:59",
"ingredient.value": "black pepper, freshly ground"
},
"2345": {
"recipe_x_ingredient.id": 2345,
"ingredient.id": 2345,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "canola or corn oil for deep-frying"
},
"2346": {
"recipe_x_ingredient.id": 2346,
"ingredient.id": 2346,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "1 (16-ounce) beer, bottled"
},
"2348": {
"recipe_x_ingredient.id": 2348,
"ingredient.id": 2348,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "1½ cups all-purpose flour"
},
"2349": {
"recipe_x_ingredient.id": 2349,
"ingredient.id": 2349,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "½ cup cornmeal"
},
"2352": {
"recipe_x_ingredient.id": 2352,
"ingredient.id": 2352,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "2 pounds grouper fillets, cut into 4 pieces"
},
"2354": {
"recipe_x_ingredient.id": 2354,
"ingredient.id": 2354,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "4 hamburger buns, toasted"
},
"2355": {
"recipe_x_ingredient.id": 2355,
"ingredient.id": 2355,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "½ cup tartar sauce"
},
"2356": {
"recipe_x_ingredient.id": 2356,
"ingredient.id": 2356,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "1 medium tomato, thinly sliced"
},
"2357": {
"recipe_x_ingredient.id": 2357,
"ingredient.id": 2357,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "iceberg lettuce, shredded"
},
"2358": {
"recipe_x_ingredient.id": 2358,
"ingredient.id": 2358,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "dill pickle chips"
},
"2359": {
"recipe_x_ingredient.id": 2359,
"ingredient.id": 2359,
"ingredient.ts": "2017-11-07 05:21:49",
"ingredient.value": "hot sauce for serving"
}
} |
{
"1201": {
"recipe_x_instruction.id": 1201,
"instruction.id": 1201,
"instruction.ts": "2017-11-07 05:21:49",
"instruction.value": "1In a large, heavy pot or Dutch oven, heat 3 inches of oil to 370°F. Preheat the oven to 225°F."
},
"1202": {
"recipe_x_instruction.id": 1202,
"instruction.id": 1202,
"instruction.ts": "2017-11-07 05:21:49",
"instruction.value": "2In a large bowl, whisk together the beer, egg, flour, cornmeal, baking powder, and 1 teaspoon salt."
},
"1203": {
"recipe_x_instruction.id": 1203,
"instruction.id": 1203,
"instruction.ts": "2017-11-07 05:21:49",
"instruction.value": "3Dry the fish with a paper towel and season with salt and pepper. Working in batches, dip the fillets in the batter, then carefully lower into the oil. Fry for about 6 minutes, turning as necessary. When they’re golden brown, remove to a paper towel–lined"
},
"1204": {
"recipe_x_instruction.id": 1204,
"instruction.id": 1204,
"instruction.ts": "2017-11-07 05:21:49",
"instruction.value": "4Open the toasted buns and slather the bottoms with tartar sauce. Add a fish fillet to each sandwich and top with tomato, lettuce, and pickles. Have a bottle of hot sauce handy and serve with fries and a sunset. Experience American happiness."
}
} |
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| 230 | 2017-11-07 05:21:57 | Mario Batali's She-Crab Soup | This rich and creamy soup punctuated with dry sherry is similar to bisque except for those sweet chunks of lump crab meat. It’s a staple of natives of South Carolina’s coast and one example of celebrated Chef Mario Batali’s new cookbook, The Big American Cookbook, featuring 250 recipes from all corners of the country. Stay with the Southern theme and start off with this Bourbon cocktail recipe. |
Total: 45 mins | Big American Cookbook by Mario Batali | {
"2363": {
"recipe_x_ingredient.id": 2363,
"ingredient.id": 163,
"ingredient.ts": "2017-11-07 04:30:23",
"ingredient.value": "1 teaspoon kosher salt"
},
"2367": {
"recipe_x_ingredient.id": 2367,
"ingredient.id": 605,
"ingredient.ts": "2017-11-07 04:38:23",
"ingredient.value": "2 tablespoons Worcestershire sauce"
},
"2360": {
"recipe_x_ingredient.id": 2360,
"ingredient.id": 2360,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "4 tablespoons unsalted butter"
},
"2361": {
"recipe_x_ingredient.id": 2361,
"ingredient.id": 2361,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "1 small onion, finely chopped"
},
"2362": {
"recipe_x_ingredient.id": 2362,
"ingredient.id": 2362,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "2 stalks celery, finely chopped"
},
"2364": {
"recipe_x_ingredient.id": 2364,
"ingredient.id": 2364,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "½ teaspoon black pepper, freshly ground"
},
"2365": {
"recipe_x_ingredient.id": 2365,
"ingredient.id": 2365,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "¼ cup all-purpose flour"
},
"2366": {
"recipe_x_ingredient.id": 2366,
"ingredient.id": 2366,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "1 cup brown chicken stock"
},
"2368": {
"recipe_x_ingredient.id": 2368,
"ingredient.id": 2368,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "3 cups milk"
},
"2369": {
"recipe_x_ingredient.id": 2369,
"ingredient.id": 2369,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "2 cups picked crab meat (about 1 pound), any mix of lump, jumbo lump, or back fin"
},
"2370": {
"recipe_x_ingredient.id": 2370,
"ingredient.id": 2370,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "3 tablespoons dry sherry"
},
"2371": {
"recipe_x_ingredient.id": 2371,
"ingredient.id": 2371,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "2 tablespoons crab roe, or 2 hard-boiled egg yolks, grated, for garnish"
},
"2372": {
"recipe_x_ingredient.id": 2372,
"ingredient.id": 2372,
"ingredient.ts": "2017-11-07 05:21:57",
"ingredient.value": "paprika for garnish"
}
} |
{
"1205": {
"recipe_x_instruction.id": 1205,
"instruction.id": 1205,
"instruction.ts": "2017-11-07 05:21:57",
"instruction.value": "1In a large saucepan over medium heat, melt the butter. Add the onion and celery and sauté until softened, about 5 minutes. Season with the salt and pepper."
},
"1206": {
"recipe_x_instruction.id": 1206,
"instruction.id": 1206,
"instruction.ts": "2017-11-07 05:21:57",
"instruction.value": "2Add the flour, whisk to create a roux, and cook for 4 minutes (the roux should not brown)."
},
"1207": {
"recipe_x_instruction.id": 1207,
"instruction.id": 1207,
"instruction.ts": "2017-11-07 05:21:57",
"instruction.value": "3Add the stock and Worcestershire and whisk, then add the milk and continue to whisk. Reduce the heat to low, add 1½ cups of the crab meat, and simmer for 20 minutes."
},
"1208": {
"recipe_x_instruction.id": 1208,
"instruction.id": 1208,
"instruction.ts": "2017-11-07 05:21:57",
"instruction.value": "4Stir in the sherry and simmer for 5 minutes longer. Serve in wide, shallow bowls. Garnish with the remaining crab meat, roe or egg yolk, and dust with paprika."
}
} |
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| 231 | 2017-11-07 05:22:04 | Stuffed Eggplant with Couscous, Pistachios, and Pomegranate Seeds | We are huge fans of food stuffed within other food. A beautiful purple globe eggplant creates the perfect bowl for this Middle Eastern or Moroccan-inspired vegetarian recipe sweetened with raisins, soured with preserved lemon, nut-ified with pistachios, and savored-up with garlic. If you don’t want to make stuffed eggplants, you can still make the couscous filling by dicing up only one eggplant and sautéing until soft. Game plan: Preserved lemon is often found at the grocery store in the pantry section with other jarred fruits and vegetables. You can use whatever onion you want for this recipe, although you might not want to use red onion. Add some meat to this meal with this Middle Eastern Lamb Kebabs recipe, and finish with our Almond and Walnut Baklava recipe. |
Total: 1 hr | {
"2379": {
"recipe_x_ingredient.id": 2379,
"ingredient.id": 395,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 cloves garlic"
},
"2374": {
"recipe_x_ingredient.id": 2374,
"ingredient.id": 1821,
"ingredient.ts": "2017-11-07 05:08:21",
"ingredient.value": "1⁄4 cup olive oil"
},
"2384": {
"recipe_x_ingredient.id": 2384,
"ingredient.id": 1930,
"ingredient.ts": "2017-11-07 05:11:24",
"ingredient.value": "Salt and pepper"
},
"2373": {
"recipe_x_ingredient.id": 2373,
"ingredient.id": 2373,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "2 globe eggplants, similar in size"
},
"2375": {
"recipe_x_ingredient.id": 2375,
"ingredient.id": 2375,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "¾ cup couscous"
},
"2376": {
"recipe_x_ingredient.id": 2376,
"ingredient.id": 2376,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "¼ cup yellow raisins"
},
"2377": {
"recipe_x_ingredient.id": 2377,
"ingredient.id": 2377,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "¼ cup white wine vinegar"
},
"2378": {
"recipe_x_ingredient.id": 2378,
"ingredient.id": 2378,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "½ onion"
},
"2380": {
"recipe_x_ingredient.id": 2380,
"ingredient.id": 2380,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "1 tablespoon preserved lemon, diced (optional)"
},
"2381": {
"recipe_x_ingredient.id": 2381,
"ingredient.id": 2381,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "2 tablespoons pistachios"
},
"2382": {
"recipe_x_ingredient.id": 2382,
"ingredient.id": 2382,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "¼ cup pomegranate seeds"
},
"2383": {
"recipe_x_ingredient.id": 2383,
"ingredient.id": 2383,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "2 tablespoons parsley"
},
"2385": {
"recipe_x_ingredient.id": 2385,
"ingredient.id": 2385,
"ingredient.ts": "2017-11-07 05:22:04",
"ingredient.value": "Greek yogurt, to taste"
}
} |
{
"1209": {
"recipe_x_instruction.id": 1209,
"instruction.id": 1209,
"instruction.ts": "2017-11-07 05:22:04",
"instruction.value": "1Preheat the oven to 350°F. Slice the eggplants in half. Carefully scoop out the flesh, hollowing out the eggplant. Brush with half of the olive oil and sprinkle with salt and pepper. Roast the eggplants on a sheet tray for about 28 to 30 minutes or until"
},
"1210": {
"recipe_x_instruction.id": 1210,
"instruction.id": 1210,
"instruction.ts": "2017-11-07 05:22:04",
"instruction.value": "2While the eggplant is cooking, make the couscous. Pour 1 cup of boiling water over the dried couscous in a large bowl and cover for 15 minutes. Fluff with a fork and keep warm."
},
"1211": {
"recipe_x_instruction.id": 1211,
"instruction.id": 1211,
"instruction.ts": "2017-11-07 05:22:04",
"instruction.value": "3In a small bowl, combine the raisins and white wine vinegar. Set aside."
},
"1212": {
"recipe_x_instruction.id": 1212,
"instruction.id": 1212,
"instruction.ts": "2017-11-07 05:22:04",
"instruction.value": "4Roughly dice the removed eggplant. In a large sauté pan over medium heat, add the remaining olive oil and eggplant. Cook the eggplant until soft. Add the onions and cook until translucent, about 2 to 4 more minutes. Add the garlic and cook for an additio"
},
"1213": {
"recipe_x_instruction.id": 1213,
"instruction.id": 1213,
"instruction.ts": "2017-11-07 05:22:04",
"instruction.value": "5In a large bowl, fold the mixture together with couscous, preserved lemon, pistachios, pomegranate seeds, raisins in their soaking liquid, parsley, and a pinch of salt and pepper. Spoon the couscous mixture into the eggplant halves and serve warm with Gr"
}
} |
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| 232 | 2017-11-07 05:22:09 | Hasselback Garlic Red Potatoes | They look like little armadillos, but that’s where the similarities end. Originally a Swedish potato dish, the name “hasselback” comes from the Hasselbacken Hotel Restaurant in Stockholm, Sweden. These hasselback potatoes are crispy in places, but still soft and buttery at their core, thanks to the increased surface area open to the oven’s heat. You can line up two knives on both sides of the potato to ensure you don’t slice all the way through. Cooking the garlic in the bacon fat adds extra flavor. Any potato will do, not just red potatoes. If you want, you can swap out the butter for olive oil and instead of sour cream, you could add shredded cheese. Pair the potatoes with our Warm Spinach Salad with Honey-Garlic Vinaigrette recipe, and finish with our amazing Pecan and Salted Caramel Cheesecake recipe. |
Total: 1 hr, 15 mins | {
"2388": {
"recipe_x_ingredient.id": 2388,
"ingredient.id": 422,
"ingredient.ts": "2017-11-07 04:33:15",
"ingredient.value": "2 cloves garlic, minced"
},
"2390": {
"recipe_x_ingredient.id": 2390,
"ingredient.id": 1930,
"ingredient.ts": "2017-11-07 05:11:24",
"ingredient.value": "Salt and pepper"
},
"2386": {
"recipe_x_ingredient.id": 2386,
"ingredient.id": 2386,
"ingredient.ts": "2017-11-07 05:22:09",
"ingredient.value": "2 ounces bacon (from 2 slices), chopped"
},
"2387": {
"recipe_x_ingredient.id": 2387,
"ingredient.id": 2387,
"ingredient.ts": "2017-11-07 05:22:09",
"ingredient.value": "4 tablespoons butter"
},
"2389": {
"recipe_x_ingredient.id": 2389,
"ingredient.id": 2389,
"ingredient.ts": "2017-11-07 05:22:09",
"ingredient.value": "2 pounds red potatoes"
},
"2391": {
"recipe_x_ingredient.id": 2391,
"ingredient.id": 2391,
"ingredient.ts": "2017-11-07 05:22:09",
"ingredient.value": "Garnish with sour cream and chives"
}
} |
{
"1214": {
"recipe_x_instruction.id": 1214,
"instruction.id": 1214,
"instruction.ts": "2017-11-07 05:22:09",
"instruction.value": "1Pre-heat the oven to 425°F."
},
"1215": {
"recipe_x_instruction.id": 1215,
"instruction.id": 1215,
"instruction.ts": "2017-11-07 05:22:09",
"instruction.value": "2In a small sauté pan over medium heat, add the bacon. Cook the bacon until crispy, 3 to 5 minutes. Using a spoon to save the bacon grease in the pan, remove the bacon and drain on a paper towel-lined plate and keep warm."
},
"1216": {
"recipe_x_instruction.id": 1216,
"instruction.id": 1216,
"instruction.ts": "2017-11-07 05:22:09",
"instruction.value": "3Add the garlic to the pan of bacon grease and cook over low heat for 1 minute. Add the butter, and continue to cook over low heat until the butter is melted, about 30 seconds."
},
"1217": {
"recipe_x_instruction.id": 1217,
"instruction.id": 1217,
"instruction.ts": "2017-11-07 05:22:09",
"instruction.value": "4Carefully slice thin slits into the potatoes, stopping before cutting through the potato. Place the potatoes in an oven-safe pan. Brush or drizzle half of the butter mixture over the potatoes. Bake potatoes for 30 minutes."
},
"1218": {
"recipe_x_instruction.id": 1218,
"instruction.id": 1218,
"instruction.ts": "2017-11-07 05:22:09",
"instruction.value": "5After 30 minutes, remove the potatoes from the oven and brush or drizzle with the remaining butter mixture. Bake for an additional 30 minutes. Top the potatoes with sour cream, bacon, and chives. Serve immediately."
}
} |
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| 233 | 2017-11-07 05:22:15 | Slow-Cooker French Onion Dip | When you cook onions for a long time, they turn translucent and trade their bite for a sweet-savory flavor that’s so good you want to dive into it. Well, you can dive your chips and crackers and crudités in this recipe. Slow-cooking onions for 7 to 9 hours is taking caramelizing to the next level. We suggest that you double the recipe and freeze half of the onion mixture for the next time you make French onion dip. Gameplan: If you don’t own a slow cooker like a Crock-Pot, you can caramelize the onions in a large sauté pan or Dutch oven pan over low heat for 1 hour. Make your own chips with our Taro Chips recipe or our Carrot Chips recipe. |
Total: 7 hrs, 30 mins | {
"2393": {
"recipe_x_ingredient.id": 2393,
"ingredient.id": 397,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 tablespoons olive oil"
},
"2396": {
"recipe_x_ingredient.id": 2396,
"ingredient.id": 1939,
"ingredient.ts": "2017-11-07 05:11:29",
"ingredient.value": "½ teaspoon garlic powder"
},
"2392": {
"recipe_x_ingredient.id": 2392,
"ingredient.id": 2392,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "3 onions, thinly sliced"
},
"2394": {
"recipe_x_ingredient.id": 2394,
"ingredient.id": 2394,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "2 cups sour cream"
},
"2395": {
"recipe_x_ingredient.id": 2395,
"ingredient.id": 2395,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "½ cup mayonnaise"
},
"2397": {
"recipe_x_ingredient.id": 2397,
"ingredient.id": 2397,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "salt and pepper to taste"
},
"2398": {
"recipe_x_ingredient.id": 2398,
"ingredient.id": 2398,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "garnish with chives, chopped"
}
} |
{
"1219": {
"recipe_x_instruction.id": 1219,
"instruction.id": 1219,
"instruction.ts": "2017-11-07 05:22:15",
"instruction.value": "1Add olive oil and onions to a slow cooker. Cover and cook onions on low for 7 to 9 hours or until caramelized and soft, stirring occasionally. Let onions cool to room temperature."
},
"1220": {
"recipe_x_instruction.id": 1220,
"instruction.id": 1220,
"instruction.ts": "2017-11-07 05:22:15",
"instruction.value": "2In a medium-sized bowl, combine the cooled onions, sour cream, mayonnaise, garlic powder, and a large pinch of salt and pepper. Garnish with chives."
},
"1221": {
"recipe_x_instruction.id": 1221,
"instruction.id": 1221,
"instruction.ts": "2017-11-07 05:22:15",
"instruction.value": "3Serve French onion dip with chips or crackers and assorted vegetables."
}
} |
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| 234 | 2017-11-07 05:22:41 | Hash Brown Casserole | A cheesy, potato, bacon casserole is what you crave when you crave comfort food. While bacon is the best, you can use other types of meat, such as sausage or ground beef, if you have those on hand. No worries. This can part of dinner, or even better, a great breakfast or brunch. Game Plan: Assemble the night before, store in the fridge, and then bake off in the morning. Wash this down with this orangey treat, like this Orange Julius recipe, and maybe have a fruit salad on the side, such as our Triple Melon Salad recipe. |
Total: 1 hr, 20 mins | {
"2408": {
"recipe_x_ingredient.id": 2408,
"ingredient.id": 374,
"ingredient.ts": "2017-11-07 04:32:19",
"ingredient.value": "1 teaspoon salt"
},
"2400": {
"recipe_x_ingredient.id": 2400,
"ingredient.id": 397,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 tablespoons olive oil"
},
"2402": {
"recipe_x_ingredient.id": 2402,
"ingredient.id": 422,
"ingredient.ts": "2017-11-07 04:33:15",
"ingredient.value": "2 cloves garlic, minced"
},
"2401": {
"recipe_x_ingredient.id": 2401,
"ingredient.id": 1996,
"ingredient.ts": "2017-11-07 05:12:04",
"ingredient.value": "1 onion, diced"
},
"2406": {
"recipe_x_ingredient.id": 2406,
"ingredient.id": 2394,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "2 cups sour cream"
},
"2399": {
"recipe_x_ingredient.id": 2399,
"ingredient.id": 2399,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "½ pound bacon, cut into large 1-inch pieces"
},
"2403": {
"recipe_x_ingredient.id": 2403,
"ingredient.id": 2403,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "2 pounds frozen shredded hash brown potatoes, thawed"
},
"2404": {
"recipe_x_ingredient.id": 2404,
"ingredient.id": 2404,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "1 ½ cups cream of chicken"
},
"2405": {
"recipe_x_ingredient.id": 2405,
"ingredient.id": 2405,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "2 cups sharp cheddar cheese, shredded"
},
"2407": {
"recipe_x_ingredient.id": 2407,
"ingredient.id": 2407,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "1 green pepper, diced"
},
"2409": {
"recipe_x_ingredient.id": 2409,
"ingredient.id": 2409,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "1/2 teaspoon ground black pepper"
},
"2410": {
"recipe_x_ingredient.id": 2410,
"ingredient.id": 2410,
"ingredient.ts": "2017-11-07 05:22:41",
"ingredient.value": "Garnish with green onions"
}
} |
{
"1222": {
"recipe_x_instruction.id": 1222,
"instruction.id": 1222,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "1Preheat oven to 350 degrees F. Lightly butter a 9-by-13-inch casserole dish."
},
"1223": {
"recipe_x_instruction.id": 1223,
"instruction.id": 1223,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "2In a large sauté pan over medium high heat, add the olive oil and bacon. Cook the bacon, stirring occasionally until crisp, about 7 to 9 minutes. Drain the bacon on a paper towel lined plate, reserving 2 tablespoons of the fat left the pan."
},
"1224": {
"recipe_x_instruction.id": 1224,
"instruction.id": 1224,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "3Return the pan to the stove top and over medium heat cook the onions until translucent, about 4 to 6 minutes. Add the garlic and cook for another 30 seconds. Let mixture cool slightly."
},
"1225": {
"recipe_x_instruction.id": 1225,
"instruction.id": 1225,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "4In a large bowl, combine the onion mixture with the hash browns, cream of chicken, 1 ½ cups of the cheddar cheese, sour cream, green pepper, salt, and pepper. Stir well to combine."
},
"1226": {
"recipe_x_instruction.id": 1226,
"instruction.id": 1226,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "5Pour mixture into prepared baking dish. Bake for 30 minutes. Remove the casserole from oven and top with remaining cheese and cook for an additional 15 minutes or until the cheese is melted."
},
"1227": {
"recipe_x_instruction.id": 1227,
"instruction.id": 1227,
"instruction.ts": "2017-11-07 05:22:41",
"instruction.value": "6Garnish with green onions and serve warm."
}
} |
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| 235 | 2017-11-07 05:22:46 | Chocolate Rice Krispies Ice Cream Cake | Strawberry, vanilla, and chocolate: These three colors are nostalgic for many of us, reminding us of the hot summers and ice cream parties of childhood. This cake is easy to make and shows off your creativity in the kitchen with the three different layers — cereal, ice cream, and whipped cream. You don’t even have to turn on the oven. The combination of soft ice cream and crunchy puffed rice will offer a great textual contrast. Plus, it’s just fun. Before cake time, consider this Curried Carrot Soup recipe or this Cedar Planked Salmon with Herbed Yogurt Sauce recipe. Pair your meal with our Peach Bellini recipe or a classic Champagne Cocktail recipe. Don’t forget to leave room for this creative dessert! |
Total: 5 hrs | {
"2411": {
"recipe_x_ingredient.id": 2411,
"ingredient.id": 2411,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "1⁄4 cup butter"
},
"2412": {
"recipe_x_ingredient.id": 2412,
"ingredient.id": 2412,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "5 ounces marshmallows"
},
"2413": {
"recipe_x_ingredient.id": 2413,
"ingredient.id": 2413,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "6 ounces semi sweet chocolate chips"
},
"2414": {
"recipe_x_ingredient.id": 2414,
"ingredient.id": 2414,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "3 cups Rice Krispies"
},
"2415": {
"recipe_x_ingredient.id": 2415,
"ingredient.id": 2415,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "1.5 quart of your favorite ice cream"
},
"2416": {
"recipe_x_ingredient.id": 2416,
"ingredient.id": 2416,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "1 pint whipped cream"
},
"2417": {
"recipe_x_ingredient.id": 2417,
"ingredient.id": 2417,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "shaved chocolate"
}
} |
{
"1228": {
"recipe_x_instruction.id": 1228,
"instruction.id": 1228,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "1Thoroughly butter a 9-inch spring form pan. Then put the pan into the freezer while you are doing Step 2."
},
"1229": {
"recipe_x_instruction.id": 1229,
"instruction.id": 1229,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "2Microwave butter, marshmallows, and chocolate chips on high for 2 – 3 minutes, pausing to stir the mixture every 1 minute. In a large bowl, add add the melted ingredients into the rice krispies. Mix well."
},
"1230": {
"recipe_x_instruction.id": 1230,
"instruction.id": 1230,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "3Add the chocolate Rice Krispies mixture into the spring form pan and flatten it into a layer with a spatula. This will serve as the cake’s crust."
},
"1231": {
"recipe_x_instruction.id": 1231,
"instruction.id": 1231,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "4Scoop several scoops of ice cream (about 9 scoops) into the spring form pan (on top of the layer of chocolate Rice Krispies crust that you just created) and flatten it out with a spatula as well."
},
"1232": {
"recipe_x_instruction.id": 1232,
"instruction.id": 1232,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "5Whisk whipped cream into soft peaks then add a layer onto the top of the cake (just above the layer of ice cream)."
},
"1233": {
"recipe_x_instruction.id": 1233,
"instruction.id": 1233,
"instruction.ts": "2017-11-07 05:22:46",
"instruction.value": "6Put the whole pan in the freezer for 3 – 4 hours before++ enjoying. (Optional) Before serving, add shaved chocolate on top of the cake."
}
} |
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| 236 | 2017-11-07 05:22:50 | Angel Food Layer Cake | Angel Food Cake doesn’t have to be made in a bundt cake pan, ring mold, or fluted pan like you usually see. Here, you make one of the fluffiest, heavenly layer cakes you’ll ever experience. Cream of tartar is a byproduct of wine, that sediment left over in barrels. It’s gathered, cleaned and powdered. It’s stabilizes whipped egg whites used in meringue, angel food cake, and soufflé. It allows the whipped eggs to maintain their texture when whipped into stiff peaks, but it also increases their tolerance to heat, which is handy when you baking it. Have a light meal beforehand, such as our Snapper Fillet with Asparagus Salad recipe or our Broiled Tilapia with Brava Sauce recipe. |
Total: 1 hr, 25 mins | {
"2425": {
"recipe_x_ingredient.id": 2425,
"ingredient.id": 34,
"ingredient.ts": "2017-11-07 04:29:52",
"ingredient.value": "2 cups heavy cream"
},
"2423": {
"recipe_x_ingredient.id": 2423,
"ingredient.id": 289,
"ingredient.ts": "2017-11-07 04:31:30",
"ingredient.value": "2 teaspoons vanilla extract"
},
"2418": {
"recipe_x_ingredient.id": 2418,
"ingredient.id": 532,
"ingredient.ts": "2017-11-07 04:36:14",
"ingredient.value": "1 cup flour"
},
"2419": {
"recipe_x_ingredient.id": 2419,
"ingredient.id": 1045,
"ingredient.ts": "2017-11-07 04:56:07",
"ingredient.value": "pinch of salt"
},
"2420": {
"recipe_x_ingredient.id": 2420,
"ingredient.id": 2420,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "12 egg whites"
},
"2421": {
"recipe_x_ingredient.id": 2421,
"ingredient.id": 2421,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "1 teaspoon cream of tartar"
},
"2422": {
"recipe_x_ingredient.id": 2422,
"ingredient.id": 2422,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "1 1⁄2 cup granulated sugar"
},
"2424": {
"recipe_x_ingredient.id": 2424,
"ingredient.id": 2424,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "zest of 1 lemon"
},
"2426": {
"recipe_x_ingredient.id": 2426,
"ingredient.id": 2426,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "1⁄2 cup store-bought lemon curd"
},
"2427": {
"recipe_x_ingredient.id": 2427,
"ingredient.id": 2427,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "1 cup blackberries"
},
"2428": {
"recipe_x_ingredient.id": 2428,
"ingredient.id": 2428,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "salted caramel sauce"
}
} |
{
"1234": {
"recipe_x_instruction.id": 1234,
"instruction.id": 1234,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "1Preheat the oven to 350 degrees F. Line three 8-inch cake pans with parchment paper and spray with nonstick spray."
},
"1235": {
"recipe_x_instruction.id": 1235,
"instruction.id": 1235,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "2In a small bowl, sift together the flour and salt; set aside."
},
"1236": {
"recipe_x_instruction.id": 1236,
"instruction.id": 1236,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "3In the bowl of a stand mixer, mix the egg whites on low until frothy. Add the cream of tartar and mix on high until soft peaks form. With the mixer on high, slowly add the sugar into the egg whites and continue to beat on high until stiff peaks form. Add"
},
"1237": {
"recipe_x_instruction.id": 1237,
"instruction.id": 1237,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "4Fold 1⁄4 cup of the flour mixture into the egg white mixture at a time, being careful not to deflate the egg whites."
},
"1238": {
"recipe_x_instruction.id": 1238,
"instruction.id": 1238,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "5Divide the batter evenly between cake pans and bake for 23 to 25 minutes or until a toothpick comes out clean. Let cool completely."
},
"1239": {
"recipe_x_instruction.id": 1239,
"instruction.id": 1239,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "6When ready to assemble, make the whipped cream by whipping the heavy cream in the bowl of a stand mixer on high until soft peaks form. Fold in lemon curd."
},
"1240": {
"recipe_x_instruction.id": 1240,
"instruction.id": 1240,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "7Assemble the cake by laying one layer of the angel food cake on a cake stand. Top with 1 1⁄2 cups whipped cream. Repeat two more times, finishing the cake with all of the whipped cream."
},
"1241": {
"recipe_x_instruction.id": 1241,
"instruction.id": 1241,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "8Top with blackberries and a drizzle of caramel sauce. Serve immediately."
}
} |
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| 237 | 2017-11-07 05:22:57 | Angel Food Cupcakes | That light, ethereal texture you love in angel food cake can be made even prettier when done in cupcake size. Keeping those nine egg whites frothy and not letting them deflate is key in this recipe. Keep it airy and sparkly with a bubbly cocktail, such as our Elderflower Royale recipe, and start with something savory but not too heavy either, like this Cucumber, Hummus, and Lemon Tea Sandwiches recipe. |
Total: 1 hr, 15 mins | {
"2434": {
"recipe_x_ingredient.id": 2434,
"ingredient.id": 289,
"ingredient.ts": "2017-11-07 04:31:30",
"ingredient.value": "2 teaspoons vanilla extract"
},
"2430": {
"recipe_x_ingredient.id": 2430,
"ingredient.id": 1045,
"ingredient.ts": "2017-11-07 04:56:07",
"ingredient.value": "pinch of salt"
},
"2432": {
"recipe_x_ingredient.id": 2432,
"ingredient.id": 2421,
"ingredient.ts": "2017-11-07 05:22:50",
"ingredient.value": "1 teaspoon cream of tartar"
},
"2429": {
"recipe_x_ingredient.id": 2429,
"ingredient.id": 2429,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "3⁄4 cup flour"
},
"2431": {
"recipe_x_ingredient.id": 2431,
"ingredient.id": 2431,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "9 egg whites"
},
"2433": {
"recipe_x_ingredient.id": 2433,
"ingredient.id": 2433,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "1 1⁄2 cups granulated sugar, divided"
},
"2435": {
"recipe_x_ingredient.id": 2435,
"ingredient.id": 2435,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "1⁄4 teaspoon almond extract (optional)"
},
"2436": {
"recipe_x_ingredient.id": 2436,
"ingredient.id": 2436,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "1⁄2 cup strawberries, diced"
},
"2437": {
"recipe_x_ingredient.id": 2437,
"ingredient.id": 2437,
"ingredient.ts": "2017-11-07 05:22:57",
"ingredient.value": "1 cup heavy whipping cream"
}
} |
{
"1245": {
"recipe_x_instruction.id": 1245,
"instruction.id": 1237,
"instruction.ts": "2017-11-07 05:22:50",
"instruction.value": "4Fold 1⁄4 cup of the flour mixture into the egg white mixture at a time, being careful not to deflate the egg whites."
},
"1242": {
"recipe_x_instruction.id": 1242,
"instruction.id": 1242,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "1Preheat the oven to 350 degrees F. Line two muffin tins with cupcake liners, and then spray with nonstick spray."
},
"1243": {
"recipe_x_instruction.id": 1243,
"instruction.id": 1243,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "2In a small bowl, sift together the salt and flour; set aside."
},
"1244": {
"recipe_x_instruction.id": 1244,
"instruction.id": 1244,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "3In the bowl of a stand mixer, mix the egg whites on low until they’re frothy. Add the cream of tartar and mix on high until soft peaks form. Switch the mixing speed to high, and slowly add the sugar into the egg whites and continue to beat on high until "
},
"1246": {
"recipe_x_instruction.id": 1246,
"instruction.id": 1246,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "5Using a ice cream scoop or two spoons, spoon the batter into the cupcake liners, filling each one only about 3⁄4 of the way full."
},
"1247": {
"recipe_x_instruction.id": 1247,
"instruction.id": 1247,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "6Bake the cupcakes for 15 to 17 minutes, or until a toothpick comes out clean. Let cool completely."
},
"1248": {
"recipe_x_instruction.id": 1248,
"instruction.id": 1248,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "7When ready to assemble the cupcakes, place the strawberries in a small bowl and top with 2 tablespoons sugar."
},
"1249": {
"recipe_x_instruction.id": 1249,
"instruction.id": 1249,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "8In the bowl of a stand mixer, whip the cream and remaining sugar until soft peaks form."
},
"1250": {
"recipe_x_instruction.id": 1250,
"instruction.id": 1250,
"instruction.ts": "2017-11-07 05:22:57",
"instruction.value": "9Assemble the cupcakes by topping each one with whipped cream and a small spoonful of the strawberry mixture. Serve immediately."
}
} |
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| 238 | 2017-11-07 05:23:01 | Italian Sausage Panini | A panini is like a sandwich but so much better. It’s compressed to intensify and meld the insides of the sandwich and warmed until that cheese oozes and threatens to melt. This recipe takes a shortcut with pre-cooked Italian sausage, but nothing that affects the flavor. Just ask your local Italian butcher for the best ready-to-eat sausage, and you’ll keep the quality top-notch. Special Equipment: You’ll need a panini press … or an iron that you don’t mind getting cheesy. You have got to whip up a cool Italian dessert for after the panini, like this Toasted Sesame Seed and Honey Gelato recipe or our Raspberry Sorbet recipe. |
Total: 20 mins | {
"2439": {
"recipe_x_ingredient.id": 2439,
"ingredient.id": 17,
"ingredient.ts": "2017-11-07 04:27:56",
"ingredient.value": "1 tablespoon olive oil"
},
"2438": {
"recipe_x_ingredient.id": 2438,
"ingredient.id": 2438,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "1 red bell pepper, thinly sliced"
},
"2440": {
"recipe_x_ingredient.id": 2440,
"ingredient.id": 2440,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "4 slices Italian bread, sliced 1/2-inch thick"
},
"2441": {
"recipe_x_ingredient.id": 2441,
"ingredient.id": 2441,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "4 slices provolone cheese"
},
"2442": {
"recipe_x_ingredient.id": 2442,
"ingredient.id": 2442,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "2 pre-cooked Italian sausages, sliced 1/2-inch thick"
},
"2443": {
"recipe_x_ingredient.id": 2443,
"ingredient.id": 2443,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "1 cup fresh baby spinach"
},
"2444": {
"recipe_x_ingredient.id": 2444,
"ingredient.id": 2444,
"ingredient.ts": "2017-11-07 05:23:01",
"ingredient.value": "olive oil for brushing"
}
} |
{
"1251": {
"recipe_x_instruction.id": 1251,
"instruction.id": 1251,
"instruction.ts": "2017-11-07 05:23:01",
"instruction.value": "1Preheat a panini press. In a small sauté pan over medium-high heat, add the olive oil and red bell pepper and cook until the bell pepper is soft."
},
"1252": {
"recipe_x_instruction.id": 1252,
"instruction.id": 1252,
"instruction.ts": "2017-11-07 05:23:01",
"instruction.value": "2Assemble the panini by laying two pieces of bread on a work surface. Lightly brush the bread with olive oil. Lay 2 pieces of cheese on one piece of bread, followed by half each of the sausage slices, red bell peppers, and spinach. Top with the remaining "
},
"1253": {
"recipe_x_instruction.id": 1253,
"instruction.id": 1253,
"instruction.ts": "2017-11-07 05:23:01",
"instruction.value": "3Cook until the bread is golden and cheese is melted, about 3 to 5 minutes. Repeat with the remaining bread and ingredients. Serve warm."
}
} |
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| 239 | 2017-11-07 05:23:10 | Quick Italian Sausage Bolognese | Sausage makes any dish so much more flavorful than just plain ground meat. In this simple recipe for Bolognese sauce, we replace the ground beef with Italian sausage. Serve it with our Caesar Salad recipe, and finish off your Italian-themed dinner with a fluffy, rich dessert like our Ricotta Cheesecake with Passionfruit recipe. Game plan: Be sure to cook your pasta ahead of time, so it’s ready to mix with the sauce here. Pro tip: Double the recipe and freeze half of the Bolognese sauce for later. |
{
"2450": {
"recipe_x_ingredient.id": 2450,
"ingredient.id": 49,
"ingredient.ts": "2017-11-07 04:29:58",
"ingredient.value": "salt"
},
"2446": {
"recipe_x_ingredient.id": 2446,
"ingredient.id": 397,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 tablespoons olive oil"
},
"2448": {
"recipe_x_ingredient.id": 2448,
"ingredient.id": 422,
"ingredient.ts": "2017-11-07 04:33:15",
"ingredient.value": "2 cloves garlic, minced"
},
"2447": {
"recipe_x_ingredient.id": 2447,
"ingredient.id": 1996,
"ingredient.ts": "2017-11-07 05:12:04",
"ingredient.value": "1 onion, diced"
},
"2445": {
"recipe_x_ingredient.id": 2445,
"ingredient.id": 2445,
"ingredient.ts": "2017-11-07 05:23:10",
"ingredient.value": "1 1/2 pounds Italian sausage, casing removed"
},
"2449": {
"recipe_x_ingredient.id": 2449,
"ingredient.id": 2449,
"ingredient.ts": "2017-11-07 05:23:10",
"ingredient.value": "28-ounce can crushed tomato"
},
"2451": {
"recipe_x_ingredient.id": 2451,
"ingredient.id": 2451,
"ingredient.ts": "2017-11-07 05:23:10",
"ingredient.value": "Red pepper flakes"
},
"2452": {
"recipe_x_ingredient.id": 2452,
"ingredient.id": 2452,
"ingredient.ts": "2017-11-07 05:23:10",
"ingredient.value": "1 pound cooked pappardelle pasta (or other type of long flat pasta noodle)"
},
"2453": {
"recipe_x_ingredient.id": 2453,
"ingredient.id": 2453,
"ingredient.ts": "2017-11-07 05:23:10",
"ingredient.value": "Serve with Parmesan cheese and fresh basil"
}
} |
{
"1254": {
"recipe_x_instruction.id": 1254,
"instruction.id": 1254,
"instruction.ts": "2017-11-07 05:23:10",
"instruction.value": "1In a large Dutch oven, warm the olive oil over medium-high heat. Add the sausage and cook until browned, making sure to crumble the sausage as it cooks with a wooden spoon. Remove the sausage from the pan and discard all but approximately 2 tablespoons o"
},
"1255": {
"recipe_x_instruction.id": 1255,
"instruction.id": 1255,
"instruction.ts": "2017-11-07 05:23:10",
"instruction.value": "2Return the pan to medium heat and add the onions and garlic and cook for 4 to 6 minutes or until the onions are translucent."
},
"1256": {
"recipe_x_instruction.id": 1256,
"instruction.id": 1256,
"instruction.ts": "2017-11-07 05:23:10",
"instruction.value": "3Return the sausage to the pan and add the tomatoes as well as a large pinch of salt and red pepper flakes. Cook the Bolognese sauce over medium high for about 5 to 7 minutes or until reduced by half."
},
"1257": {
"recipe_x_instruction.id": 1257,
"instruction.id": 1257,
"instruction.ts": "2017-11-07 05:23:10",
"instruction.value": "4Add the cooked pasta to the pan and gently toss to combine with the Bolognese sauce. Serve warm with a sprinkle of Parmesan cheese and fresh basil."
}
} |
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| 240 | 2017-11-07 05:23:20 | Easy Salmon Poke Bowl | Usually seen with tuna, poke (poh-keh) is the California craze that’s slowly infusing the rest of the U.S., first in metropolitan cities. It’s a raw, sushi-grade fish salad popular for decades in Hawaii, kind of like ceviche or tartare in other cuisines. The protein is usually marinated in soy sauce and sesame oil, then combined with other ingredients that can vary widely. The name comes from the Hawaiian, “to cut or slice.” The traditional version is just the cubed, high-quality raw fish, seasoned and placed cold atop a bowl of hot sushi-grade rice. Stay on-theme with this Mai Tai recipe and this Banoconut Cream Pie recipe, combining bananas and coconut in a a creamy confectionary pie. |
Total: 50 mins | {
"2456": {
"recipe_x_ingredient.id": 2456,
"ingredient.id": 44,
"ingredient.ts": "2017-11-07 04:29:58",
"ingredient.value": "1 tablespoon sesame oil"
},
"2459": {
"recipe_x_ingredient.id": 2459,
"ingredient.id": 1390,
"ingredient.ts": "2017-11-07 04:59:45",
"ingredient.value": "1/2 teaspoon garlic, minced"
},
"2454": {
"recipe_x_ingredient.id": 2454,
"ingredient.id": 2454,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 pound salmon, diced into 1/2-inch cubes"
},
"2455": {
"recipe_x_ingredient.id": 2455,
"ingredient.id": 2455,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1/4 cup soy sauce"
},
"2457": {
"recipe_x_ingredient.id": 2457,
"ingredient.id": 2457,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 tablespoon rice wine vinegar"
},
"2458": {
"recipe_x_ingredient.id": 2458,
"ingredient.id": 2458,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 teaspoon ginger, grated"
},
"2460": {
"recipe_x_ingredient.id": 2460,
"ingredient.id": 2460,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "3 green onions, white parts thinly sliced"
},
"2461": {
"recipe_x_ingredient.id": 2461,
"ingredient.id": 2461,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "Rice Bowl: brown rice, see instructions"
},
"2462": {
"recipe_x_ingredient.id": 2462,
"ingredient.id": 2462,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 cucumber"
},
"2463": {
"recipe_x_ingredient.id": 2463,
"ingredient.id": 2463,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "4 radishes"
},
"2464": {
"recipe_x_ingredient.id": 2464,
"ingredient.id": 2464,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 avocado"
},
"2465": {
"recipe_x_ingredient.id": 2465,
"ingredient.id": 2465,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "2 carrots"
},
"2466": {
"recipe_x_ingredient.id": 2466,
"ingredient.id": 2466,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "black sesame seeds"
}
} |
{
"1258": {
"recipe_x_instruction.id": 1258,
"instruction.id": 1258,
"instruction.ts": "2017-11-07 05:23:20",
"instruction.value": "1Make a batch of steamed brown rice. Use our Brown Rice recipe."
},
"1259": {
"recipe_x_instruction.id": 1259,
"instruction.id": 1259,
"instruction.ts": "2017-11-07 05:23:20",
"instruction.value": "2Next, in a medium sized bowl, combine soy sauce, sesame oil, rice wine vinegar, ginger, garlic, and green onions. Stir well to combine. Add salmon and marinate for about 30 minutes in the refrigerator."
},
"1260": {
"recipe_x_instruction.id": 1260,
"instruction.id": 1260,
"instruction.ts": "2017-11-07 05:23:20",
"instruction.value": "3With a vegetable peeler, peel thin, long ribbons of cucumber. Then thinly slice, or mandolin, the radishes. Quarter the avocado, and cut into thin slices. Lastly, peel carrots and then cut into 1-inch long, thin matchsticks."
},
"1261": {
"recipe_x_instruction.id": 1261,
"instruction.id": 1261,
"instruction.ts": "2017-11-07 05:23:20",
"instruction.value": "4Serve the salmon on top of brown rice and top with sesame seeds. Then place the cucumber, radish, avocado, and carrots in the bowl with the salmon poke."
}
} |
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| 241 | 2017-11-07 05:23:42 | Easy Roasted Chicken Breast | You want the easiest way to cook chicken breasts? This is it. No muss, no fuss. Bam. Protein is ready. Fans of chicken breast love the cut for its all-white meat and low fat content, but that can also mean the meat dries out easily. Here, you sear the outside for an almost toasty exterior, and then roast it just until done to retain the moisture inside. A meat thermometer is a great way to get used to what the breast looks and feels like when done, so you can learn to not over-cook it. Another reason chicken breast rules the roost? It gives you such huge hunks of meat undisturbed by bone and ligaments. Finicky bird eaters especially love this aspect. For your side dishes, you could continue with simple dish thing, and do our Sautéed Broccoli Rabe recipe, and our Baked Sweet Potato with Molasses-Clove Butter recipe. |
Total: 45 mins | {
"2470": {
"recipe_x_ingredient.id": 2470,
"ingredient.id": 397,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 tablespoons olive oil"
},
"2467": {
"recipe_x_ingredient.id": 2467,
"ingredient.id": 2467,
"ingredient.ts": "2017-11-07 05:23:42",
"ingredient.value": "2 bone-in, skin-on chicken breasts"
},
"2468": {
"recipe_x_ingredient.id": 2468,
"ingredient.id": 2468,
"ingredient.ts": "2017-11-07 05:23:42",
"ingredient.value": "salt and pepper, to taste"
},
"2469": {
"recipe_x_ingredient.id": 2469,
"ingredient.id": 2469,
"ingredient.ts": "2017-11-07 05:23:42",
"ingredient.value": "1 1/2 teaspoons Cajun spice mix (optional)"
}
} |
{
"1262": {
"recipe_x_instruction.id": 1262,
"instruction.id": 1262,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "1Heat the oven to 450 degrees Fahrenheit."
},
"1263": {
"recipe_x_instruction.id": 1263,
"instruction.id": 1263,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "2Rub the chicken all over with the olive oil. Season generously with salt and pepper. If you have it, sprinkle on the Cajun spice mix."
},
"1264": {
"recipe_x_instruction.id": 1264,
"instruction.id": 1264,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "3Heat a frying pan over high heat for a few minutes. If it gets too hot and starts to smoke, take it off the stove to cool a bit. Put the chicken, breast side down, in the dry pan. Your chicken should sizzle. Don’t move it around, because the skin is beco"
},
"1265": {
"recipe_x_instruction.id": 1265,
"instruction.id": 1265,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "4After about three minutes, flip the chicken over with tongs and put it in the oven to finish cooking. (If you’re not using an oven-safe frying pan, transfer the chicken to a baking dish first.)"
},
"1266": {
"recipe_x_instruction.id": 1266,
"instruction.id": 1266,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "5After about 15 minutes, take the chicken out to check it. If it’s done, it will register 160 to 165 degrees Fahrenheit on a meat thermometer. If a metal fork or a skewer stuck inside the breast for 30 seconds doesn’t feel hot when you pull it out and hol"
},
"1267": {
"recipe_x_instruction.id": 1267,
"instruction.id": 1267,
"instruction.ts": "2017-11-07 05:23:42",
"instruction.value": "6Take the chicken out and let it rest for five minutes so the juices settle before eating."
}
} |
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| 242 | 2017-11-07 05:23:45 | Strawberry Shortcake Milkshake | When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies (another childhood mainstay?) in place of the cake for added texture and crunch. This recipe was featured as part of our Milk Shakes photo gallery. |
Total: Under 5 mins | {
"2471": {
"recipe_x_ingredient.id": 2471,
"ingredient.id": 2471,
"ingredient.ts": "2017-11-07 05:23:45",
"ingredient.value": "4 – 6 tablespoons milk"
},
"2472": {
"recipe_x_ingredient.id": 2472,
"ingredient.id": 2472,
"ingredient.ts": "2017-11-07 05:23:45",
"ingredient.value": "1 pint strawberry ice cream"
},
"2473": {
"recipe_x_ingredient.id": 2473,
"ingredient.id": 2473,
"ingredient.ts": "2017-11-07 05:23:45",
"ingredient.value": "4 crushed vanilla wafer cookies"
},
"2474": {
"recipe_x_ingredient.id": 2474,
"ingredient.id": 2474,
"ingredient.ts": "2017-11-07 05:23:45",
"ingredient.value": "whipped cream"
}
} |
{
"1268": {
"recipe_x_instruction.id": 1268,
"instruction.id": 1268,
"instruction.ts": "2017-11-07 05:23:45",
"instruction.value": "1Combine 4 to 6 tablespoons milk and 1 pint strawberry ice cream in a blender or a food processor fitted with a blade attachment."
},
"1269": {
"recipe_x_instruction.id": 1269,
"instruction.id": 1269,
"instruction.ts": "2017-11-07 05:23:45",
"instruction.value": "2Pulse 8 to 10 times or until mostly smooth. Add 4 crushed vanilla wafer cookies, and pulse 4 to 5 times more to combine."
},
"1270": {
"recipe_x_instruction.id": 1270,
"instruction.id": 1270,
"instruction.ts": "2017-11-07 05:23:45",
"instruction.value": "3Pour into a chilled pint glass, top with whipped cream (if desired), and serve."
}
} |
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| 243 | 2017-11-07 05:23:49 | Animal-Style Burger | It’s sloppy, and the onions take some time, but man is it worth it when you have this traditional fast-food-but-better In-N-Out style burger with that crazy animal sauce in your hands. Complete this burger with our French Fries recipe (better yet—our poutine recipe), and finish with a our Drumstick Milk Shake recipe, inspired by the Nestle Drumstick from the ice cream truck. — Adapted from a Food Network recipe. |
Total: 1 hr | {
"2478": {
"recipe_x_ingredient.id": 2478,
"ingredient.id": 26,
"ingredient.ts": "2017-11-07 04:29:52",
"ingredient.value": "1/2 cup mayonnaise"
},
"2477": {
"recipe_x_ingredient.id": 2477,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2487": {
"recipe_x_ingredient.id": 2487,
"ingredient.id": 2209,
"ingredient.ts": "2017-11-07 05:16:04",
"ingredient.value": "Freshly ground pepper"
},
"2475": {
"recipe_x_ingredient.id": 2475,
"ingredient.id": 2475,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1 tablespoon vegetable oil, plus more for brushing"
},
"2476": {
"recipe_x_ingredient.id": 2476,
"ingredient.id": 2476,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1 large onion, finely chopped"
},
"2479": {
"recipe_x_ingredient.id": 2479,
"ingredient.id": 2479,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1 tablespoon ketchup"
},
"2480": {
"recipe_x_ingredient.id": 2480,
"ingredient.id": 2480,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1/2 tablespoon sweet pickle relish"
},
"2481": {
"recipe_x_ingredient.id": 2481,
"ingredient.id": 2481,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1/4 teaspoon white vinegar"
},
"2482": {
"recipe_x_ingredient.id": 2482,
"ingredient.id": 2482,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1 pound ground beef chuck"
},
"2483": {
"recipe_x_ingredient.id": 2483,
"ingredient.id": 2483,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "4 hamburger buns, split"
},
"2484": {
"recipe_x_ingredient.id": 2484,
"ingredient.id": 2484,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1/4 cup dill pickles, sliced"
},
"2485": {
"recipe_x_ingredient.id": 2485,
"ingredient.id": 2485,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "3/4 cup iceberg lettuce, shredded"
},
"2486": {
"recipe_x_ingredient.id": 2486,
"ingredient.id": 2486,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "4 to 8 thin slices tomato"
},
"2488": {
"recipe_x_ingredient.id": 2488,
"ingredient.id": 2488,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "1/4 cup yellow mustard"
},
"2489": {
"recipe_x_ingredient.id": 2489,
"ingredient.id": 2489,
"ingredient.ts": "2017-11-07 05:23:49",
"ingredient.value": "4 slices American cheese"
}
} |
{
"1271": {
"recipe_x_instruction.id": 1271,
"instruction.id": 1271,
"instruction.ts": "2017-11-07 05:23:49",
"instruction.value": "1Heat vegetable oil in a large skillet over medium-low heat. Add the onions and 1/2 teaspoon salt, cover and cook, stirring occasionally, until golden and soft, about 30 minutes. Lower the heat more if the onions look like they’re cooking too quickly. Aft"
},
"1272": {
"recipe_x_instruction.id": 1272,
"instruction.id": 1272,
"instruction.ts": "2017-11-07 05:23:49",
"instruction.value": "2Mix the mayonnaise, ketchup, relish and vinegar in a bowl; set aside."
},
"1273": {
"recipe_x_instruction.id": 1273,
"instruction.id": 1273,
"instruction.ts": "2017-11-07 05:23:49",
"instruction.value": "3Shape the beef into four patties, about 5-inches wide."
},
"1274": {
"recipe_x_instruction.id": 1274,
"instruction.id": 1274,
"instruction.ts": "2017-11-07 05:23:49",
"instruction.value": "4Heat a skillet over medium heat; lightly brush with vegetable oil. Toast the buns on the skillet, split-side down. Spread each toasted bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, some lettuce, 1 or 2 slices "
},
"1275": {
"recipe_x_instruction.id": 1275,
"instruction.id": 1275,
"instruction.ts": "2017-11-07 05:23:49",
"instruction.value": "5Season both sides of the patties with salt and pepper. Working in batches if necessary, put the patties on the skillet and cook 3 minutes. Spread the mustard on the uncooked side of each patty, then flip and cook for 2 1/2 minutes. Top each patty with ch"
}
} |
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| 244 | 2017-11-07 05:23:57 | Easy Grilled Cheese | Let’s not overcomplicate things, shall we? Sometimes you want a classic, no-fuss grilled cheese. Forget the fancy bread, caramelized onions, pears, or whatever else you can do to multiply the steps in creating this simple tradition. Here’s something to cook when you don’t feel like cooking. And if you do want to complicate this meal, you can keep tradition and add this Classic Tomato Soup recipe or mix it up just a tiny bit with this very simple Mixed Greens salad recipe, which includes our Classic Vinaigrette recipe. |
Total: 15 mins | {
"2490": {
"recipe_x_ingredient.id": 2490,
"ingredient.id": 2490,
"ingredient.ts": "2017-11-07 05:23:57",
"ingredient.value": "2 slices soft white bread"
},
"2491": {
"recipe_x_ingredient.id": 2491,
"ingredient.id": 2491,
"ingredient.ts": "2017-11-07 05:23:57",
"ingredient.value": "1/2 cup mild cheddar and Monterey Jack (mix), grated"
},
"2492": {
"recipe_x_ingredient.id": 2492,
"ingredient.id": 2492,
"ingredient.ts": "2017-11-07 05:23:57",
"ingredient.value": "1 to 2 tablespoons salted butter"
}
} |
{
"1276": {
"recipe_x_instruction.id": 1276,
"instruction.id": 1276,
"instruction.ts": "2017-11-07 05:23:57",
"instruction.value": "1Carefully spread butter over all four sides of the two slices of bread. This kind of bread is delicate! It’s a little messy trying to do this."
},
"1277": {
"recipe_x_instruction.id": 1277,
"instruction.id": 1277,
"instruction.ts": "2017-11-07 05:23:57",
"instruction.value": "2Place the two slices down onto a skillet preheated to medium-low and cook for 3 to 5 minutes. Use a spatula to move the bread around in the skillet to keep one side from burning."
},
"1278": {
"recipe_x_instruction.id": 1278,
"instruction.id": 1278,
"instruction.ts": "2017-11-07 05:23:57",
"instruction.value": "3Flip over one slice of bread and add the cheese. Then move the browned side of the other slice over the top of the cheese and press down very slightly."
},
"1279": {
"recipe_x_instruction.id": 1279,
"instruction.id": 1279,
"instruction.ts": "2017-11-07 05:23:57",
"instruction.value": "4After a few more minutes, flip over and brown the other side."
},
"1280": {
"recipe_x_instruction.id": 1280,
"instruction.id": 1280,
"instruction.ts": "2017-11-07 05:23:57",
"instruction.value": "5Eat."
}
} |
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| 245 | 2017-11-07 05:24:06 | Pimento Cheese | This is not your standard prepared pimento cheese at the grocery store. This is so much better. It’s fresh and has more complexity than those less ready-made versions. Also called pimiento, pimentos are red cherry peppers, about 3 to 4 inches long and are more succulent, sweet, and aromatic than red bell peppers. Serve this pimento cheese dip with crackers, peppers, carrots, and celery sticks — or even make a grilled cheese sandwich with it. Make your own crackers, using our Homemade Herb Crackers recipe or our Crispy Rye Crackers recipe. |
Total: 2 hrs | {
"2494": {
"recipe_x_ingredient.id": 2494,
"ingredient.id": 26,
"ingredient.ts": "2017-11-07 04:29:52",
"ingredient.value": "1/2 cup mayonnaise"
},
"2497": {
"recipe_x_ingredient.id": 2497,
"ingredient.id": 529,
"ingredient.ts": "2017-11-07 04:36:00",
"ingredient.value": "1/2 teaspoon black pepper"
},
"2495": {
"recipe_x_ingredient.id": 2495,
"ingredient.id": 572,
"ingredient.ts": "2017-11-07 04:37:01",
"ingredient.value": "1 tablespoon Dijon mustard"
},
"2493": {
"recipe_x_ingredient.id": 2493,
"ingredient.id": 2493,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "4 ounces cream cheese"
},
"2496": {
"recipe_x_ingredient.id": 2496,
"ingredient.id": 2496,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "1 tablespoon adobo sauce from canned chipotles"
},
"2498": {
"recipe_x_ingredient.id": 2498,
"ingredient.id": 2498,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "8 ounces sharp cheddar cheese, grated"
},
"2499": {
"recipe_x_ingredient.id": 2499,
"ingredient.id": 2499,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "8 ounces pepper jack, grated"
},
"2500": {
"recipe_x_ingredient.id": 2500,
"ingredient.id": 2500,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "4 ounces pimentos, jarred or fresh"
},
"2501": {
"recipe_x_ingredient.id": 2501,
"ingredient.id": 2501,
"ingredient.ts": "2017-11-07 05:24:06",
"ingredient.value": "2 teaspoons fresh dill, finely chopped"
}
} |
{
"1281": {
"recipe_x_instruction.id": 1281,
"instruction.id": 1281,
"instruction.ts": "2017-11-07 05:24:06",
"instruction.value": "1Combine the cream cheese, mayonnaise, Dijon mustard, adobo sauce, and black pepper in the bowl of an electric mixer. Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won’t see them later!)"
},
"1282": {
"recipe_x_instruction.id": 1282,
"instruction.id": 1282,
"instruction.ts": "2017-11-07 05:24:06",
"instruction.value": "2Add the cheddar and pepper jack cheeses, as well as the pimentos and fresh dill, and mix gently until combined. Use a rubber spatula to scrape the bowl and make sure all the ingredients are mixed together."
},
"1283": {
"recipe_x_instruction.id": 1283,
"instruction.id": 1283,
"instruction.ts": "2017-11-07 05:24:06",
"instruction.value": "3Refrigerate the pimento cheese for at least 2 hours before serving."
}
} |
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| 246 | 2017-11-07 05:24:09 | Easy Banana Pancakes | Banana pancakes are the answer to your spotty, browning bananas on the kitchen counter. In fact, the riper they are, the sweeter they taste. Make these on a Saturday or Sunday morning and your family will cheer. Or at least grin while their mouths are full. For a really well-rounded meal, add our Wilted Greens with Balsamic Fried Eggs recipe to your Banana Pancakes recipe. If you’re trying to avoid wheat gluten, try this Gluten Free Pancakes recipe. For more morning banana treats, see our healthy banana smoothie recipe. |
Total: 45 mins | {
"2508": {
"recipe_x_ingredient.id": 2508,
"ingredient.id": 278,
"ingredient.ts": "2017-11-07 04:31:20",
"ingredient.value": "2 eggs"
},
"2509": {
"recipe_x_ingredient.id": 2509,
"ingredient.id": 397,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "2 tablespoons olive oil"
},
"2502": {
"recipe_x_ingredient.id": 2502,
"ingredient.id": 448,
"ingredient.ts": "2017-11-07 04:34:33",
"ingredient.value": "2 cups all-purpose flour"
},
"2506": {
"recipe_x_ingredient.id": 2506,
"ingredient.id": 484,
"ingredient.ts": "2017-11-07 04:35:07",
"ingredient.value": "1/2 teaspoon salt"
},
"2503": {
"recipe_x_ingredient.id": 2503,
"ingredient.id": 486,
"ingredient.ts": "2017-11-07 04:35:07",
"ingredient.value": "2 teaspoons sugar"
},
"2505": {
"recipe_x_ingredient.id": 2505,
"ingredient.id": 534,
"ingredient.ts": "2017-11-07 04:36:14",
"ingredient.value": "1/2 teaspoon baking soda"
},
"2504": {
"recipe_x_ingredient.id": 2504,
"ingredient.id": 2504,
"ingredient.ts": "2017-11-07 05:24:09",
"ingredient.value": "1 tablespoon baking powder"
},
"2507": {
"recipe_x_ingredient.id": 2507,
"ingredient.id": 2507,
"ingredient.ts": "2017-11-07 05:24:09",
"ingredient.value": "1 1/2 cups milk"
},
"2510": {
"recipe_x_ingredient.id": 2510,
"ingredient.id": 2510,
"ingredient.ts": "2017-11-07 05:24:09",
"ingredient.value": "3 ripe bananas, mashed (about 1 ¼ cup)"
}
} |
{
"1284": {
"recipe_x_instruction.id": 1284,
"instruction.id": 1284,
"instruction.ts": "2017-11-07 05:24:09",
"instruction.value": "1In a large bowl, add all dry ingredients and whisk together until well combined."
},
"1285": {
"recipe_x_instruction.id": 1285,
"instruction.id": 1285,
"instruction.ts": "2017-11-07 05:24:09",
"instruction.value": "2Measure out the milk in another large bowl and add the eggs, olive oil and mashed bananas. Whisk until well combined."
},
"1286": {
"recipe_x_instruction.id": 1286,
"instruction.id": 1286,
"instruction.ts": "2017-11-07 05:24:09",
"instruction.value": "3Slowly add the wet ingredients to the dry ingredients while whisking to avoid any large lumps. Once well combined, stop whisking to avoid overworking the batter."
},
"1287": {
"recipe_x_instruction.id": 1287,
"instruction.id": 1287,
"instruction.ts": "2017-11-07 05:24:09",
"instruction.value": "4Over a buttered medium-hot griddle, skillet, or pan, pour a serving and flip once the top starts to bubble up. Repeat until all pancakes are made."
},
"1288": {
"recipe_x_instruction.id": 1288,
"instruction.id": 1288,
"instruction.ts": "2017-11-07 05:24:09",
"instruction.value": "5Serve with slice bananas and maple syrup."
}
} |
{} | |
| 247 | 2017-11-07 05:24:12 | Chile Infused Honey | Move over Mike’s Hot Honey and Bees Knees Spicy Honey, you can make your own chile-infused honey. It’s only the hottest new condiment, that’s all. Drizzle it over pizza, ribs, chicken, fruit, and even vanilla ice cream. Your chile-infused honey would be great on this Roasted Pepper and Spicy Sausage Grilled Pizza recipe. | Total: 1 hr | {
"2511": {
"recipe_x_ingredient.id": 2511,
"ingredient.id": 2511,
"ingredient.ts": "2017-11-07 05:24:12",
"ingredient.value": "3 fresh Thai or Fresno chile, sliced"
},
"2512": {
"recipe_x_ingredient.id": 2512,
"ingredient.id": 2512,
"ingredient.ts": "2017-11-07 05:24:12",
"ingredient.value": "8 ounces pure local honey"
}
} |
{
"1289": {
"recipe_x_instruction.id": 1289,
"instruction.id": 1289,
"instruction.ts": "2017-11-07 05:24:12",
"instruction.value": "1Slice the chiles and add them to a small sauce pan. Be sure to wear gloves while slicing the chiles. Otherwise, wash your hands well before touching your face and eyes."
},
"1290": {
"recipe_x_instruction.id": 1290,
"instruction.id": 1290,
"instruction.ts": "2017-11-07 05:24:12",
"instruction.value": "2Pour the honey on top to make sure the chiles are covered. Bring the honey to a bare simmer over medium-low heat. Reduce heat to low and let it cook slowly for 1 hour to infuse."
},
"1291": {
"recipe_x_instruction.id": 1291,
"instruction.id": 1291,
"instruction.ts": "2017-11-07 05:24:12",
"instruction.value": "3Taste the honey and adjust the heat with more honey or another sliced chili, remove from the stove, and let it sit 30 minutes."
},
"1292": {
"recipe_x_instruction.id": 1292,
"instruction.id": 1292,
"instruction.ts": "2017-11-07 05:24:12",
"instruction.value": "4Transfer it to a small jar and strain. Cover and keep it chilled for up to 3 months. \u2029"
}
} |
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| recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from | recipe.recipe_x_ingredient_id | recipe.recipe_x_instruction_id | recipe.recipe_image_id |