Recipes 2 (6,700), Main, list p=12 (u

recipe.id	recipe.ts	recipe.title	recipe.description	recipe.time	recipe.from	recipe.recipe_x_ingredient_id	recipe.recipe_x_instruction_id	recipe.recipe_image_id
248	2017-11-07 05:24:51	Vanilla Bundt Cake with Strawberries	Bundt cakes became popular in the 1950s, after Nordic Ware created the aluminum cake mold in the distinctive ring shape inspired by a European-style cake. Back in the ‘50s and ’60s, molds of all kinds were the rage. There’s not often a thick and creamy frosting on these cakes. Usually it’s a sugary glaze or a chocolate drizzle. Here, we go with a glaze. Start off with this Marinated Fennel and Apple Tea Sandwiches recipe, and a simple salad such as our Cucumber and Bibb Lettuce Salad with Creamy Horseradish Vinaigrette recipe.	Total: 1 hr 15 mins		{ "2520": { "recipe_x_ingredient.id": 2520, "ingredient.id": 261, "ingredient.ts": "2017-11-07 04:31:14", "ingredient.value": "1 teaspoon baking powder" }, "2525": { "recipe_x_ingredient.id": 2525, "ingredient.id": 342, "ingredient.ts": "2017-11-07 04:31:57", "ingredient.value": "3 tablespoons water" }, "2521": { "recipe_x_ingredient.id": 2521, "ingredient.id": 484, "ingredient.ts": "2017-11-07 04:35:07", "ingredient.value": "1/2 teaspoon salt" }, "2519": { "recipe_x_ingredient.id": 2519, "ingredient.id": 534, "ingredient.ts": "2017-11-07 04:36:14", "ingredient.value": "1/2 teaspoon baking soda" }, "2516": { "recipe_x_ingredient.id": 2516, "ingredient.id": 748, "ingredient.ts": "2017-11-07 04:41:07", "ingredient.value": "1 tablespoon lemon juice" }, "2515": { "recipe_x_ingredient.id": 2515, "ingredient.id": 2231, "ingredient.ts": "2017-11-07 05:17:32", "ingredient.value": "3 large eggs" }, "2513": { "recipe_x_ingredient.id": 2513, "ingredient.id": 2513, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "1 cup (2 sticks) butter, softened" }, "2514": { "recipe_x_ingredient.id": 2514, "ingredient.id": 2514, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "1 1/2 cups granulated sugar" }, "2517": { "recipe_x_ingredient.id": 2517, "ingredient.id": 2517, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "1 vanilla bean pod" }, "2518": { "recipe_x_ingredient.id": 2518, "ingredient.id": 2518, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "2 1/2 cups all-purpose flour, split" }, "2522": { "recipe_x_ingredient.id": 2522, "ingredient.id": 2522, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "8 ounces Greek yogurt, plain or vanilla" }, "2523": { "recipe_x_ingredient.id": 2523, "ingredient.id": 2523, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "12 ounces fresh strawberries, diced" }, "2524": { "recipe_x_ingredient.id": 2524, "ingredient.id": 2524, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "For the glaze: 1 1/2 cups powdered sugar" }, "2526": { "recipe_x_ingredient.id": 2526, "ingredient.id": 2526, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "1/2 tablespoon unsalted butter" }, "2527": { "recipe_x_ingredient.id": 2527, "ingredient.id": 2527, "ingredient.ts": "2017-11-07 05:24:51", "ingredient.value": "pinch fine sea salt" } }	{ "1293": { "recipe_x_instruction.id": 1293, "instruction.id": 1293, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "1Preheat oven to 375°F." }, "1294": { "recipe_x_instruction.id": 1294, "instruction.id": 1294, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "2Grease and flour a 10-inch Bundt pan. Sift together the 2 1/4 cups of flour, baking soda, baking powder, and salt." }, "1295": { "recipe_x_instruction.id": 1295, "instruction.id": 1295, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "3With an electric mixer, cream together the butter and sugar until light and fluffy using the paddle attachment for about 5 to 7 minutes.Cut the vanilla bean long-wise and scrape out the seeds. Add the seeds to the butter and sugar; mix for another minute" }, "1296": { "recipe_x_instruction.id": 1296, "instruction.id": 1296, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "4Alternate beating in the flour mixture and the yogurt, start with 1/3 of flour, then half of yogurt, another 1/3 of flour and so on. Just mix it until incorporated. Do not over-mix." }, "1297": { "recipe_x_instruction.id": 1297, "instruction.id": 1297, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "5Toss the strawberries with the remaining ¼ cup of flour. Gently fold them with a spatula into the batter." }, "1298": { "recipe_x_instruction.id": 1298, "instruction.id": 1298, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "6Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325°F. Bake for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean." }, "1299": { "recipe_x_instruction.id": 1299, "instruction.id": 1299, "instruction.ts": "2017-11-07 05:24:51", "instruction.value": "7To make glaze, in a microwave-safe bowl, whisk the powdered sugar and water. Add the butter and salt and microwave for 15 to 20 seconds, until butter is just melted. Stir until smooth. If you prefer a thinner glaze, use it immediately, otherwise let it c" } }	{ "213": { "recipe_image.id": 213, "recipe_image.path": "/25/1d/85/8f/251d858f6df6bb6bbfd580cca44a254c6e02c604.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//25/1d/85/8f/251d858f6df6bb6bbfd580cca44a254c6e02c604.jpg" } }
249	2017-11-07 05:24:56	Pizza Stuffed Chicken	Many of us love chicken breast for its low-fat cut and the ease it provides. But we can get tired of the same old ways we cook it. Combine an all-time fave — pizza! — with our standard poultry for a fun meal that’s easy enough to cook on a busy weeknight. Enjoy your pizza-stuffed chicken breasts with our Caesar Salad recipe on the side, and finish with a cool treat, like our Peanut Butter Frozen Yogurt recipe.	Total: 1 hr		{ "2531": { "recipe_x_ingredient.id": 2531, "ingredient.id": 308, "ingredient.ts": "2017-11-07 04:31:41", "ingredient.value": "1 large egg" }, "2534": { "recipe_x_ingredient.id": 2534, "ingredient.id": 339, "ingredient.ts": "2017-11-07 04:31:57", "ingredient.value": "6 tablespoons vegetable oil" }, "2535": { "recipe_x_ingredient.id": 2535, "ingredient.id": 2468, "ingredient.ts": "2017-11-07 05:23:42", "ingredient.value": "salt and pepper, to taste" }, "2528": { "recipe_x_ingredient.id": 2528, "ingredient.id": 2528, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "1 pound boneless, skinless chicken breasts (2 large breasts)" }, "2529": { "recipe_x_ingredient.id": 2529, "ingredient.id": 2529, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "2 ounces mozzarella cheese (split)" }, "2530": { "recipe_x_ingredient.id": 2530, "ingredient.id": 2530, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "1 ounce (about 8-12 slices) pepperoni" }, "2532": { "recipe_x_ingredient.id": 2532, "ingredient.id": 2532, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "½ cup all-purpose flour" }, "2533": { "recipe_x_ingredient.id": 2533, "ingredient.id": 2533, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "½ cup bread crumbs" }, "2536": { "recipe_x_ingredient.id": 2536, "ingredient.id": 2536, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "2 cups no-sugar-added tomato sauce" }, "2537": { "recipe_x_ingredient.id": 2537, "ingredient.id": 2537, "ingredient.ts": "2017-11-07 05:24:56", "ingredient.value": "½ cup mozzarella, shredded (split)" } }	{ "1300": { "recipe_x_instruction.id": 1300, "instruction.id": 1300, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "1Trim the chicken breasts of any large clumps of fat that may be still attached. Slice a pocket into each breast. Be sure not to cut all the way through the meat, but rather just into one side, so that the fillings will stay in." }, "1301": { "recipe_x_instruction.id": 1301, "instruction.id": 1301, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "2Stuff each piece of chicken with a slice of cheese and about four slices of pepperoni. Using a small skewer or 2 to 3 toothpicks, close up the pocket. Lightly season each piece with salt and pepper. Set the stuffed chicken aside." }, "1302": { "recipe_x_instruction.id": 1302, "instruction.id": 1302, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "3Preheat your oven to 350°F and line a baking sheet with aluminum foil. Begin to heat a large skillet with 6 tablespoons of vegetable oil over medium-high heat. Collect three shallow dishes and put the flour in one, the egg in another, and the bread crumb" }, "1303": { "recipe_x_instruction.id": 1303, "instruction.id": 1303, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "4Coat each piece of chicken in the flour, then the egg, and then the bread crumbs. The flour helps the egg adhere, and the egg keeps the bread crumbs in place." }, "1304": { "recipe_x_instruction.id": 1304, "instruction.id": 1304, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "5Test the oil in the skillet to see if it is hot enough by dropping a small pinch of bread crumbs in. It is very important that the oil is hot enough or else the breading will soak up a lot of oil and you’ll end up with some really greasy chicken. Place c" }, "1305": { "recipe_x_instruction.id": 1305, "instruction.id": 1305, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "6Pour half of the tomato sauce in the baking dish and spread around to cover the bottom of dish." }, "1306": { "recipe_x_instruction.id": 1306, "instruction.id": 1306, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "7When you remove the chicken pieces from the skillet, transfer them to the baking dish." }, "1307": { "recipe_x_instruction.id": 1307, "instruction.id": 1307, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "8Pour the remaining sauce over the chicken and top with ¼ cup shredded mozzarella on each." }, "1308": { "recipe_x_instruction.id": 1308, "instruction.id": 1308, "instruction.ts": "2017-11-07 05:24:56", "instruction.value": "9Bake 30 to 45 minutes depending on the size of your chicken breasts. Remove from the oven (check to make sure the chicken is cooked through) and serve immediately." } }	{ "214": { "recipe_image.id": 214, "recipe_image.path": "/a7/88/9c/f7/a7889cf7157cce92613129c80a76aa06ab3de8df.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//a7/88/9c/f7/a7889cf7157cce92613129c80a76aa06ab3de8df.jpg" } }
250	2017-11-07 05:25:00	Potato Gnocchi with Sage Butter	This is one of the simplest ways to cook potato gnocchi. Butter infused with sage plus a sprinkle of grated Parmesan is all you need when you don’t want to lose sight of the main delight: potato-based pasta pillows that, when done right, are light and rich at the same time. You could serve this gnocchi with our nice Caprese Salad recipe, and if you want a meaty main, try our Crock Pot Balsamic Pork Loin Roast recipe.	Total: 1 hr, 15 mins		{ "2540": { "recipe_x_ingredient.id": 2540, "ingredient.id": 278, "ingredient.ts": "2017-11-07 04:31:20", "ingredient.value": "2 eggs" }, "2539": { "recipe_x_ingredient.id": 2539, "ingredient.id": 1455, "ingredient.ts": "2017-11-07 05:00:05", "ingredient.value": "2 teaspoons salt" }, "2538": { "recipe_x_ingredient.id": 2538, "ingredient.id": 2538, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "4 ½ pounds russet potatoes, scrubbed" }, "2541": { "recipe_x_ingredient.id": 2541, "ingredient.id": 2541, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "2 to 2 ½ cups all-purpose flour" }, "2542": { "recipe_x_ingredient.id": 2542, "ingredient.id": 2542, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "8 ounces butter" }, "2543": { "recipe_x_ingredient.id": 2543, "ingredient.id": 2543, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "1 bushel of sage leaves, picked" }, "2544": { "recipe_x_ingredient.id": 2544, "ingredient.id": 2544, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "salt and black pepper" }, "2545": { "recipe_x_ingredient.id": 2545, "ingredient.id": 2545, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "Parmesan cheese" } }	{ "1309": { "recipe_x_instruction.id": 1309, "instruction.id": 1309, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "1Heat oven to 425°F." }, "1310": { "recipe_x_instruction.id": 1310, "instruction.id": 1310, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "2Place the potatoes on a baking sheet and bake until the point of a knife enters them easily, about 45 minutes to an hour depending on the size of the potatoes. Peel the potatoes while they are still warm and pass them through a ricer or food mill." }, "1311": { "recipe_x_instruction.id": 1311, "instruction.id": 1311, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "3Mix in salt, eggs, and enough flour to make a dough which holds its shape but is not too stiff. Roll out the dough into logs the width of your thumb and cut into 1-inch lengths. Roll each piece against a fork or grooved board to make the traditional gnoc" }, "1312": { "recipe_x_instruction.id": 1312, "instruction.id": 1312, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "4Bring a large pot of lightly salted water to a boil and add the gnocchi. Cook until they rise to the top and are no longer doughy in the center, about 3 minutes. Do not overcook or they will fall apart." }, "1313": { "recipe_x_instruction.id": 1313, "instruction.id": 1313, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "5While gnocchi are cooking, melt butter in a large sauté pan and add the sage leaves. Allow the sage leaves to wilt but do not let the butter brown. When the gnocchi are cooked, drain them well, toss in the sage butter, and season with salt and pepper. Se" } }	{ "215": { "recipe_image.id": 215, "recipe_image.path": "/34/a8/08/a1/34a808a14f91cb8b260906126e7ff3c9fe914ced.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//34/a8/08/a1/34a808a14f91cb8b260906126e7ff3c9fe914ced.jpg" } }
251	2017-11-07 05:25:17	Creamy Blue Cheese Gnocchi	Gnocchi combines the best of potatoes and pasta. and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. Make sure to rice the potatoes while they’re hot to ensure the lightness of the gnocchi. You’ll want a with something light, so go with this Spinach Salad with Warm Bacon Vinaigrette recipe, and end with a chocolatey sweet, such as our Chocolate Lava Cake recipe.	Total: 1 hr, 15 mins		{ "2548": { "recipe_x_ingredient.id": 2548, "ingredient.id": 278, "ingredient.ts": "2017-11-07 04:31:20", "ingredient.value": "2 eggs" }, "2547": { "recipe_x_ingredient.id": 2547, "ingredient.id": 1455, "ingredient.ts": "2017-11-07 05:00:05", "ingredient.value": "2 teaspoons salt" }, "2546": { "recipe_x_ingredient.id": 2546, "ingredient.id": 2538, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "4 ½ pounds russet potatoes, scrubbed" }, "2549": { "recipe_x_ingredient.id": 2549, "ingredient.id": 2541, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "2 to 2 ½ cups all-purpose flour" }, "2550": { "recipe_x_ingredient.id": 2550, "ingredient.id": 2550, "ingredient.ts": "2017-11-07 05:25:17", "ingredient.value": "1 pint cream" }, "2551": { "recipe_x_ingredient.id": 2551, "ingredient.id": 2551, "ingredient.ts": "2017-11-07 05:25:17", "ingredient.value": "8 ounces blue cheese, crumbled (preferably gorgonzola)" }, "2552": { "recipe_x_ingredient.id": 2552, "ingredient.id": 2552, "ingredient.ts": "2017-11-07 05:25:17", "ingredient.value": "1 cup Parmesan cheese, grated" } }	{ "1314": { "recipe_x_instruction.id": 1314, "instruction.id": 1309, "instruction.ts": "2017-11-07 05:25:00", "instruction.value": "1Heat oven to 425°F." }, "1315": { "recipe_x_instruction.id": 1315, "instruction.id": 1315, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "2Place potatoes on a baking sheet and bake until the point of a knife enters them easily, about 45 minutes to an hour depending on the size of the potatoes. Peel potatoes while they are still warm and pass them through a ricer or food mill." }, "1316": { "recipe_x_instruction.id": 1316, "instruction.id": 1316, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "3Reduce oven heat to 350°F." }, "1317": { "recipe_x_instruction.id": 1317, "instruction.id": 1317, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "4Mix salt, eggs, and enough flour to the potatoes to make a dough which holds its shape but is not too stiff. Roll it out into logs the width of your thumb and cut into 1-inch lengths. Roll each piece against a fork or grooved board to make the traditiona" }, "1318": { "recipe_x_instruction.id": 1318, "instruction.id": 1318, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "5Bring a large pot of lightly salted water to a boil and add the gnocchi. Cook until they rise to the top and are no longer doughy in the center, about 2 minutes. Remove from the water and add the cooked gnocchi to a casserole dish." }, "1319": { "recipe_x_instruction.id": 1319, "instruction.id": 1319, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "6Bring the cream to simmer in a small saucepan, then simmer for 2 minutes or until slightly reduced." }, "1320": { "recipe_x_instruction.id": 1320, "instruction.id": 1320, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "7Add blue cheese to the pan, season to taste with pepper, reduce heat to low-medium and then cook, stirring occasionally, for 2 to 3 minutes or until cheese has melted (don’t worry if the mixture isn’t completely smooth)." }, "1321": { "recipe_x_instruction.id": 1321, "instruction.id": 1321, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "8Spread the blue cheese sauce over the gnocchi. Sprinkle with Parmesan." }, "1322": { "recipe_x_instruction.id": 1322, "instruction.id": 1322, "instruction.ts": "2017-11-07 05:25:17", "instruction.value": "9Bake in the oven for 15 to 20 minutes or until the sauce is bubbling and the top is golden." } }	{ "216": { "recipe_image.id": 216, "recipe_image.path": "/63/0b/db/0f/630bdb0fe4786653ae135e60a49e984d86064ef1.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//63/0b/db/0f/630bdb0fe4786653ae135e60a49e984d86064ef1.jpg" } }
252	2017-11-07 05:25:25	Gnocchi with Pork Ragu	Channel your inner Italian chef as you tackle this Gnocchi with Pork Ragu recipe. These little dumplings that are made from fresh ingredients will encourage you to make this dish more than this one time. Gnocchi (little Italian dumplings traditionally made with potato, flour and egg) are a delicious alternative to pasta, with origins stemming from ancient Rome. It is traditionally created in Italian households from a unique mixture of flour, egg, and sometimes potato. This particular recipe focuses on creating some very flavorful pork pieces that are covered in a rich savory sauce with a great serving of vegetables. Gnocchi, like most pasta, is a fairly neutral type of carbohydrate so it is paired well with the well-seasoned meat as one (the meat and the gnocchi) doesn’t overwhelm the other. Instead, the flavors harmonize together, similar to a neutral bowl of white rice drizzled with a rich and flavorful savory sauce. Savor the authentically soft pillows with this decadent pork ragu sauce. This is the perfect dish for serving your family or friends a comforting dinner or a flavorful weekend lunch meal. If you’re looking to have an Italian meal, we’ve suggested some other recipes that would pair exceptionally well with these lovely dumplings. Start your Italian meal off with a Panzanella Tuscan Bread Salad recipe or a Chicken and Wild Rice Soup recipe, paired with either this White Spritz Cocktail or this bubbly and slightly sweet Lo Scintillante. Finish off with some uplifting Tiramisu recipe or this sweet and chocolatey dessert called the Dulce De Leche Chocolate Dipped Cannoli.	Total: 2 Hrs		{ "2555": { "recipe_x_ingredient.id": 2555, "ingredient.id": 278, "ingredient.ts": "2017-11-07 04:31:20", "ingredient.value": "2 eggs" }, "2567": { "recipe_x_ingredient.id": 2567, "ingredient.id": 967, "ingredient.ts": "2017-11-07 04:55:12", "ingredient.value": "1 bay leaf" }, "2571": { "recipe_x_ingredient.id": 2571, "ingredient.id": 1391, "ingredient.ts": "2017-11-07 04:59:45", "ingredient.value": "1/4 teaspoon ground nutmeg" }, "2553": { "recipe_x_ingredient.id": 2553, "ingredient.id": 2538, "ingredient.ts": "2017-11-07 05:25:00", "ingredient.value": "4 ½ pounds russet potatoes, scrubbed" }, "2554": { "recipe_x_ingredient.id": 2554, "ingredient.id": 2554, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "2 teaspoon salt" }, "2556": { "recipe_x_ingredient.id": 2556, "ingredient.id": 2556, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "2 to 2½ cups All-Purpose flour" }, "2557": { "recipe_x_ingredient.id": 2557, "ingredient.id": 2557, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "For the Pork: 1, 1 ½-pound boneless pork shoulder (Boston butt), cut into 1 1/2\" pieces" }, "2558": { "recipe_x_ingredient.id": 2558, "ingredient.id": 2558, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "Kosher salt, a sprinkle" }, "2559": { "recipe_x_ingredient.id": 2559, "ingredient.id": 2559, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "Freshly ground pepper, a sprinkle" }, "2560": { "recipe_x_ingredient.id": 2560, "ingredient.id": 2560, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1/4 cup olive oil, plus more" }, "2561": { "recipe_x_ingredient.id": 2561, "ingredient.id": 2561, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1/2 medium onion, finely chopped" }, "2562": { "recipe_x_ingredient.id": 2562, "ingredient.id": 2562, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1 carrot, peeled, finely chopped" }, "2563": { "recipe_x_ingredient.id": 2563, "ingredient.id": 2563, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1 celery stalk, finely chopped" }, "2564": { "recipe_x_ingredient.id": 2564, "ingredient.id": 2564, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1 garlic clove, finely chopped" }, "2565": { "recipe_x_ingredient.id": 2565, "ingredient.id": 2565, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1 sprig of rosemary" }, "2566": { "recipe_x_ingredient.id": 2566, "ingredient.id": 2566, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1 sprig of oregano" }, "2568": { "recipe_x_ingredient.id": 2568, "ingredient.id": 2568, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1, 14-ounce can crushed tomatoes" }, "2569": { "recipe_x_ingredient.id": 2569, "ingredient.id": 2569, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1/2 cup dry red wine" }, "2570": { "recipe_x_ingredient.id": 2570, "ingredient.id": 2570, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1/4 teaspoon black peppercorns" }, "2572": { "recipe_x_ingredient.id": 2572, "ingredient.id": 2572, "ingredient.ts": "2017-11-07 05:25:25", "ingredient.value": "1/8 teaspoon ground cloves" } }	{ "1323": { "recipe_x_instruction.id": 1323, "instruction.id": 1323, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "1Heat oven to 425 degrees." }, "1324": { "recipe_x_instruction.id": 1324, "instruction.id": 1324, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "2Place potatoes on a baking sheet and bake until the point that a knife can enter them easily, about 45 Mins to an hour, depending on the side of the potatoes. Peel potatoes while they are still warm and pass them through a ricer or food mill." }, "1325": { "recipe_x_instruction.id": 1325, "instruction.id": 1325, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "3Mix in salt, eggs and enough flour to make a dough which holds its shape but is not too stiff. Roll the dough out into logs with the width of your thumb and cut into 1 inch lengths. Roll each piece against a fork or grooved board to make the traditional " }, "1326": { "recipe_x_instruction.id": 1326, "instruction.id": 1326, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "4Cover gnocchi with a clean dish towel and place in the refrigerator until ready to cook." }, "1327": { "recipe_x_instruction.id": 1327, "instruction.id": 1327, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "5Season pork with salt and pepper. Heat 1/4 cup oil in a large heavy pot over medium-high heat. Working in batches, cook the meat, turning occasionally, until browned, (About 10–15 Mins.) Transfer to a large plate." }, "1328": { "recipe_x_instruction.id": 1328, "instruction.id": 1328, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "6Drain all but 2 tablespoons of fat from the pot. Reduce heat to Medium and cook the onion, carrot, celery, and garlic. Stir occasionally, until they turn a golden brown color, (About 8–10 Mins). Tie rosemary, oregano, and bay leaf into a bundle with kitc" }, "1329": { "recipe_x_instruction.id": 1329, "instruction.id": 1329, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "7Discard the herb bundle. Using 2 forks, shred meat in the pot; cook, uncovered, over Medium heat until the sauce starts to thicken, (About 8–10 Mins)." }, "1330": { "recipe_x_instruction.id": 1330, "instruction.id": 1330, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "8Bring a large pot of lightly salted water to a boil and then add the gnocchi. Cook until they rise to the top and are no longer doughy in the center, (About 3 Mins). Do not overcook the gnocchi or they will fall apart." }, "1331": { "recipe_x_instruction.id": 1331, "instruction.id": 1331, "instruction.ts": "2017-11-07 05:25:25", "instruction.value": "9Toss gnocchi with the ragu and top with grated parmesan." } }	{ "217": { "recipe_image.id": 217, "recipe_image.path": "/28/7c/02/c4/287c02c41824492dd356d9469c53f5dd42f9e6d2.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//28/7c/02/c4/287c02c41824492dd356d9469c53f5dd42f9e6d2.jpg" } }
253	2017-11-07 05:25:30	Italian Sausage Calzone	These Italian Sausage and Cheese Calzones are perfect for an after school or afterwork snack. It’s a lot less mess than a slice of pizza as it is often referred to as a “folded pizza”. The pizza dough wraps the filling of the calzone in a tight and beautiful burrito-like shape to keep the various fillings staying in place. Making these calzones from scratch gives you a peace of mind as you are aware of all the ingredients that go into making this dish. Some warm tomato soup or marinara sauce are popular options to pair with this popular Italian closed sandwich. This homemade calzone takes the concept of a “hot pocket” to the next level and is sure to impress anyone you share it with! A calzone is an Italian oven-baked folded pizza that first originated in Naples. There are many different regional variations. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. These sandwich-sized meals are often sold at lunch counters or street vendors in Italy because of how portable and convenient they are. The three different kinds of cheeses and the onions in this recipe add complexity in the umami flavors and pair extremely well with the rest of the tomatoey marinara sauce and slightly spicy red pepper and pepperoncinis. Just prepare the Italian sausage and add the rest of the ingredients onto the pizza dough, as you would when you’re making a pizza. Don’t forget to braid the pizza dough towards the end to contain the filling! If you’re looking to have an Italian-themed party, here are some dishes, appetizers, desserts and drinks that we recommend from this list of 15 Italian Recipes. Start off with a light, seasonal and classic Caprese Salad recipe and move onto this Tomato Basil Arancini recipe as an appetizer. Offer the drink pairing of this refreshing and citrusy Mint Limonata. After the meal, end the evening with this twist on the classic Tiramisu, Mini Tiramisu Eclairs, and I’m sure your company will thank us.	Total: 60 Mins		{ "2573": { "recipe_x_ingredient.id": 2573, "ingredient.id": 2573, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1 package, refrigerated pizza dough" }, "2574": { "recipe_x_ingredient.id": 2574, "ingredient.id": 2574, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1 – 2 cups marinara sauce" }, "2575": { "recipe_x_ingredient.id": 2575, "ingredient.id": 2575, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1 ½ cups whole-milk Ricotta cheese" }, "2576": { "recipe_x_ingredient.id": 2576, "ingredient.id": 2576, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1 ½ cup Provolone cheese, grated" }, "2577": { "recipe_x_ingredient.id": 2577, "ingredient.id": 2577, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1/2 cup Parmesan cheese, shredded" }, "2578": { "recipe_x_ingredient.id": 2578, "ingredient.id": 2578, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1 cup Italian sausage (mild or hot)" }, "2579": { "recipe_x_ingredient.id": 2579, "ingredient.id": 2579, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "½ cup red pepper, finely diced" }, "2580": { "recipe_x_ingredient.id": 2580, "ingredient.id": 2580, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "½ cup sweet onion, finely diced" }, "2581": { "recipe_x_ingredient.id": 2581, "ingredient.id": 2581, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "2 tablespoons diced pepperoncini (or banana peppers)" }, "2582": { "recipe_x_ingredient.id": 2582, "ingredient.id": 2582, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "1/4 cup green olives (optional), pitted and halved" }, "2583": { "recipe_x_ingredient.id": 2583, "ingredient.id": 2583, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "3 tablespoons melted butter" }, "2584": { "recipe_x_ingredient.id": 2584, "ingredient.id": 2584, "ingredient.ts": "2017-11-07 05:25:30", "ingredient.value": "3 tablespoons dried basil" } }	{ "1332": { "recipe_x_instruction.id": 1332, "instruction.id": 1332, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "1Preheat oven to 375 degrees F. In a sautee pan, heat 1 tablespoons of oil on medium heat. Add peppers, onions and olives (if using) and sautee for 3-5 minutes, until softened. Add Italian sausage and cook until meat has heated through. Once complete, rem" }, "1333": { "recipe_x_instruction.id": 1333, "instruction.id": 1333, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "2Roll out pizza dough to the size of a half sheet pan. Cut 1 inch strips all the way down each of the long sides of the dough, from the edge of the filling to the outer edge of the dough to weave with." }, "1334": { "recipe_x_instruction.id": 1334, "instruction.id": 1334, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "3In the center of the dough, spread sauce, ricotta, provolone and meat mixture." }, "1335": { "recipe_x_instruction.id": 1335, "instruction.id": 1335, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "4“Braid” the bread by starting with the strips in each top corner, laying them over the filling and criss crossing over each other. Continue braiding and tuck the last braid under when you get to the end." }, "1336": { "recipe_x_instruction.id": 1336, "instruction.id": 1336, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "5Brush the braided dough with melted butter, then bake for about 30 minutes or until golden brown. (Some dough will take longer or should be baked at a higher temperature. Please check the directions on your pizza dough for temperature and cook times.)" }, "1337": { "recipe_x_instruction.id": 1337, "instruction.id": 1337, "instruction.ts": "2017-11-07 05:25:30", "instruction.value": "6When finished, give the calzone one more brush with some melted butter and sprinkle with Parmesan cheese and basil flakes. Cut diagonally to serve." } }	{ "218": { "recipe_image.id": 218, "recipe_image.path": "/7f/1b/24/62/7f1b2462f43244b2d84d28791db35d7087bfe254.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//7f/1b/24/62/7f1b2462f43244b2d84d28791db35d7087bfe254.jpg" } }
254	2017-11-07 05:25:38	Blueberry Smash Cake	This healthier smash cake is made with whole wheat flour and no refined sugars. This easy-to-follow recipe is sure to be a hit for a birthday party, baby shower or weekend brunch. Even though this cake isn’t as sweet as traditional cakes, there is plenty of natural sweetness from the blueberries and banana. Smash cakes are very popular amongst families who are celebrating their child’s first birthday; they usually prefer to make their own cake that isn’t as sweet as the traditional cakes since this is usually their child’s first taste of cake. This dessert doesn’t compromise on the taste and is just the perfect elegant and chic edible centerpiece! Smash cakes are usually decorated in a very simple manner, is about 4 to 6 inches wide and are single or double layered. It is often accompanied by a larger more elaborately decorated cake so that this “smash” cake will allow for the birthday child to play in the cake without destroying a whole cake and leaving the party without a dessert. All you need to do is prepare a bowl of the wet ingredients, another bowl of the dry ingredients and mix the two together to form the cake batter. Then you need to bake the batter and prepare the whipped and light frosting to frost the cake with. Your guests will be wondering how you were able to create such an enjoyable cake made with whole wheat flour and without any extra refined sugars. Start your party off with a light and seasonal Summer Stone Fruit Salad recipe, Oysters with Prosecco Mignonette recipe or Pea and Ricotta Bruschetta recipe. For the main course, you can offer this fresh and summery Corn, Bell Pepper, and Zucchini Sauté recipe or this Chicken Cordon Bleu. You can offer the drink pairing of this pretty and fruity Peach Shrub or this quick and easy Black Rose wine punch.	Total: 50 Mins		{ "2594": { "recipe_x_ingredient.id": 2594, "ingredient.id": 308, "ingredient.ts": "2017-11-07 04:31:41", "ingredient.value": "1 large egg" }, "2597": { "recipe_x_ingredient.id": 2597, "ingredient.id": 1753, "ingredient.ts": "2017-11-07 05:06:34", "ingredient.value": "¼ cup water" }, "2585": { "recipe_x_ingredient.id": 2585, "ingredient.id": 2025, "ingredient.ts": "2017-11-07 05:12:21", "ingredient.value": "1 cup whole wheat flour" }, "2588": { "recipe_x_ingredient.id": 2588, "ingredient.id": 2202, "ingredient.ts": "2017-11-07 05:15:58", "ingredient.value": "½ teaspoon cinnamon" }, "2598": { "recipe_x_ingredient.id": 2598, "ingredient.id": 2437, "ingredient.ts": "2017-11-07 05:22:57", "ingredient.value": "1 cup heavy whipping cream" }, "2586": { "recipe_x_ingredient.id": 2586, "ingredient.id": 2586, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "½ teaspoon baking powder" }, "2587": { "recipe_x_ingredient.id": 2587, "ingredient.id": 2587, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "½ teaspoon baking soda" }, "2589": { "recipe_x_ingredient.id": 2589, "ingredient.id": 2589, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "⅛ teaspoon salt" }, "2590": { "recipe_x_ingredient.id": 2590, "ingredient.id": 2590, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "1 medium ripe banana (about 3 ounces)" }, "2591": { "recipe_x_ingredient.id": 2591, "ingredient.id": 2591, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "⅓ cup unsweetened applesauce" }, "2592": { "recipe_x_ingredient.id": 2592, "ingredient.id": 2592, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "¼ cup whole *milk" }, "2593": { "recipe_x_ingredient.id": 2593, "ingredient.id": 2593, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "¼ cup pure maple syrup" }, "2595": { "recipe_x_ingredient.id": 2595, "ingredient.id": 2595, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "1 teaspoon almond extract" }, "2596": { "recipe_x_ingredient.id": 2596, "ingredient.id": 2596, "ingredient.ts": "2017-11-07 05:25:38", "ingredient.value": "For the Frosting 1 cup frozen blueberries" } }	{ "1338": { "recipe_x_instruction.id": 1338, "instruction.id": 1338, "instruction.ts": "2017-11-07 05:25:38", "instruction.value": "1Preheat oven to 350 degrees F. Butter the cake pans with butter and lightly dust them with whole wheat flour, tapping out the excess. We prefer that you use two 4-inch spring form pans." }, "1339": { "recipe_x_instruction.id": 1339, "instruction.id": 1339, "instruction.ts": "2017-11-07 05:25:38", "instruction.value": "2Place frozen blueberries and water in a small saucepan. Heat over medium-low heat, stirring often, until blueberries soften and burst, about 8 minutes. Set aside to cool slightly. Transfer blueberry mixture to a blender and blend until smooth, scraping d" }, "1340": { "recipe_x_instruction.id": 1340, "instruction.id": 1340, "instruction.ts": "2017-11-07 05:25:38", "instruction.value": "3In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt. Set aside. Place banana, applesauce, milk, and maple syrup in a blender and blend until smooth. Pour into a medium bowl or large liquid measuring cup. " }, "1341": { "recipe_x_instruction.id": 1341, "instruction.id": 1341, "instruction.ts": "2017-11-07 05:25:38", "instruction.value": "4Pour batter into the prepared cake pans. Pans should be just over half full with the batter. Bake for about 20-23 minutes, until a toothpick inserted into the center of the cake comes out clean. Let cakes cool in the pans for 10 minutes. Then, gently run" }, "1342": { "recipe_x_instruction.id": 1342, "instruction.id": 1342, "instruction.ts": "2017-11-07 05:25:38", "instruction.value": "5Using an electric mixer, beat the heavy whipping cream until it is the consistency of whipped cream. Gently fold in the blueberry mixture. Frost cake as desired. To frost a double layer cake, first add a spoonful of frosting to the top of the bottom laye" } }	{ "219": { "recipe_image.id": 219, "recipe_image.path": "/ec/89/2f/a0/ec892fa0c0d7c8a7d6ffcea4267a81d7ff7fa015.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//ec/89/2f/a0/ec892fa0c0d7c8a7d6ffcea4267a81d7ff7fa015.jpg" } }
255	2017-11-07 05:25:42	White Chocolate Mousse with Blackberry Compote	Add a touch of elegance to an evening meal with this light and airy white chocolate mousse paired with a lovely blackberry compote. This light and airy white chocolate mousse is a creamy dessert that will immediately get everyone’s attention. The deep color of the blackberry compote provides a wonderful contrast against the graceful white mousse and adds a touch of summer freshness to a stylish dessert. While white chocolate is technically not chocolate since it does not contain cocoa solids, it does contain the deeply flavored cocoa butter that is left after the dark-colored solids have been separated from the fat solids. The white chocolate flavor is intensified with vanilla and takes on a lovely ivory color. Contrasted against the beautiful purple hues from the blackberries, you can build this dessert into a layered parfait or simply top the mousse with the compote and whipped cream for an enchanting finish to any meal. Start your evening off with a Creamy Cucumber Salad recipe or Beet Salad recipe, paired with either this Filet Mignon with Blue Cheese Butter recipe or this Frittata with Shrimp Tomato and Spinach recipe. Enjoy your food with a drink; try The Crushed Grape or the Cranberry Rum Shrub Cocktail.	Total: 1 Hr		{ "2608": { "recipe_x_ingredient.id": 2608, "ingredient.id": 48, "ingredient.ts": "2017-11-07 04:29:58", "ingredient.value": "1 tablespoon cornstarch" }, "2601": { "recipe_x_ingredient.id": 2601, "ingredient.id": 743, "ingredient.ts": "2017-11-07 04:41:07", "ingredient.value": "2 egg yolks" }, "2605": { "recipe_x_ingredient.id": 2605, "ingredient.id": 1515, "ingredient.ts": "2017-11-07 05:01:32", "ingredient.value": "Juice of 1 lemon" }, "2606": { "recipe_x_ingredient.id": 2606, "ingredient.id": 2424, "ingredient.ts": "2017-11-07 05:22:50", "ingredient.value": "zest of 1 lemon" }, "2610": { "recipe_x_ingredient.id": 2610, "ingredient.id": 2474, "ingredient.ts": "2017-11-07 05:23:45", "ingredient.value": "whipped cream" }, "2599": { "recipe_x_ingredient.id": 2599, "ingredient.id": 2599, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "8 ounces white chocolate bars (not morsels or chips)" }, "2600": { "recipe_x_ingredient.id": 2600, "ingredient.id": 2600, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "1½ cup heavy cream" }, "2602": { "recipe_x_ingredient.id": 2602, "ingredient.id": 2602, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "6 tablespoons sugar" }, "2603": { "recipe_x_ingredient.id": 2603, "ingredient.id": 2603, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "1 teaspoon cornstarch" }, "2604": { "recipe_x_ingredient.id": 2604, "ingredient.id": 2604, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "For blackberry sauce: 2 cups blackberries, reserve 1 cup" }, "2607": { "recipe_x_ingredient.id": 2607, "ingredient.id": 2607, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "3 tablespoons sugar" }, "2609": { "recipe_x_ingredient.id": 2609, "ingredient.id": 2609, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "For garnish: White chocolate shavings" }, "2611": { "recipe_x_ingredient.id": 2611, "ingredient.id": 2611, "ingredient.ts": "2017-11-07 05:25:42", "ingredient.value": "Mint" } }	{ "1343": { "recipe_x_instruction.id": 1343, "instruction.id": 1343, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "1For the Blackberry Sauce:: In a saucepan, combine 1 cup blackberries, sugar, cornstarch, lemon juice, and lemon zest together over medium heat and bring to a simmer." }, "1344": { "recipe_x_instruction.id": 1344, "instruction.id": 1344, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "2Once the sauce has thickened, take off the heat and fold in remaining 1 cup of black berries. Set aside to cool down." }, "1345": { "recipe_x_instruction.id": 1345, "instruction.id": 1345, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "3For the Mousse:: Chop the white chocolate and place in a medium bowl." }, "1346": { "recipe_x_instruction.id": 1346, "instruction.id": 1346, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "4Using a stand mixer or hand mixer, whip egg yolks, 3 tablespoons of sugar, and cornstarch together until it is light and pale." }, "1347": { "recipe_x_instruction.id": 1347, "instruction.id": 1347, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "5Meanwhile in a saucepan, scald 1/2 cup of heavy cream. While beating the egg mixture, slowly add in the cream. Put the mixture back into the saucepan and continue stirring constantly with a wooden spoon over medium heat. Cook the mixture until it coats t" }, "1348": { "recipe_x_instruction.id": 1348, "instruction.id": 1348, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "6Strain mixture through a fine mesh sieve over the chopped white chocolate. Stir until the chocolate has completely melted." }, "1349": { "recipe_x_instruction.id": 1349, "instruction.id": 1349, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "7In a very clean bowl, whip egg whites until soft peaks begin to form. Gradually add in the final 3 tablespoons of sugar and continue beating until stiff peaks form. Using a rubber spatula, fold whipped egg whites into white chocolate mixture. Whip the fi" }, "1350": { "recipe_x_instruction.id": 1350, "instruction.id": 1350, "instruction.ts": "2017-11-07 05:25:42", "instruction.value": "8Serve with blackberry sauce and garnish with sprigs of mint." } }	{}
256	2017-11-07 05:25:51	Brown Rice Pork Bibimbap	Bibimbap is a super-popular Korean dish made up of a bowl of rice, sautéed and seasoned vegetables, hot pepper paste and usually a bit of seasoned beef, or in our case, pork, and an egg. “Bibim” translates as “mixed” and bap translates as “cooked rice”. so “bibimbap” literally means “mixed rice”. Before eating it, you’re supposed to mix everything together. Known as Korea’s national dish, bibimbap is very colorful, refreshing and varies from region to region. It looks like a kaleidoscope of various vegetables neatly arranged on top of rice, and is often accompanied by an egg in the middle. All of the different ingredients that we chose aren’t random, they’re chosen because they offer a variety in flavors and textures. All you need to do is to cook the different ingredients separately in a pan then combine them into a bowl at the end. This is the perfect dish to serve this summer at your weekday dinner party or weekend family gathering. Start your evening off with a Korean Scallion Salad recipe or a Kimchi Soft Tofu Soup recipe, paired with either this Tangerine Margarita or this fruity Tequila Sunrise. Finish off with some Mango Pudding or Red Bean Ice Pops.	Total: 30 Mins		{ "2612": { "recipe_x_ingredient.id": 2612, "ingredient.id": 2612, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "½ pounds of lean ground pork\u2028" }, "2613": { "recipe_x_ingredient.id": 2613, "ingredient.id": 2613, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "2 eggs\u2028" }, "2614": { "recipe_x_ingredient.id": 2614, "ingredient.id": 2614, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 carrot, cleaned, grated" }, "2615": { "recipe_x_ingredient.id": 2615, "ingredient.id": 2615, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1/2 cup bean sprouts\u2028" }, "2616": { "recipe_x_ingredient.id": 2616, "ingredient.id": 2616, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 spring onion, finely sliced\u2028" }, "2617": { "recipe_x_ingredient.id": 2617, "ingredient.id": 2617, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "2 tablespoons soy sauce (split)\u2028" }, "2618": { "recipe_x_ingredient.id": 2618, "ingredient.id": 2618, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "40 grams of baby spinach" }, "2619": { "recipe_x_ingredient.id": 2619, "ingredient.id": 2619, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "\u20286 button mushrooms (cleaned, quartered)\u2028" }, "2620": { "recipe_x_ingredient.id": 2620, "ingredient.id": 2620, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 clove of garlic, minced (split)" }, "2621": { "recipe_x_ingredient.id": 2621, "ingredient.id": 2621, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 tablespoon sesame seeds (split)\u2028" }, "2622": { "recipe_x_ingredient.id": 2622, "ingredient.id": 2622, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 teaspoon chili powder\u2028" }, "2623": { "recipe_x_ingredient.id": 2623, "ingredient.id": 2623, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "1 cup brown rice\u2028" }, "2624": { "recipe_x_ingredient.id": 2624, "ingredient.id": 2624, "ingredient.ts": "2017-11-07 05:25:51", "ingredient.value": "Canola Oil" } }	{ "1351": { "recipe_x_instruction.id": 1351, "instruction.id": 1351, "instruction.ts": "2017-11-07 05:25:51", "instruction.value": "1Cook rice according to the instructions on the package." }, "1352": { "recipe_x_instruction.id": 1352, "instruction.id": 1352, "instruction.ts": "2017-11-07 05:25:51", "instruction.value": "2Heat a fry pan with a drizzle of canola oil over medium to high heat. Add pork and lightly brown for 1-2 minutes then add half of garlic and 1 tbs of soy sauce. Stir in chili powder and stir through half of the sesame seeds. Once cooked, place into a bow" }, "1353": { "recipe_x_instruction.id": 1353, "instruction.id": 1353, "instruction.ts": "2017-11-07 05:25:51", "instruction.value": "3In the same pan, heat a drizzle of oil on medium to high heat. Add mushrooms, spinach, spring onion and the remaining garlic and soy sauce. Cook until the mushrooms have softened. Then, remove from pan. Lastly, add some oil to the pan and fry 1 egg per p" }, "1354": { "recipe_x_instruction.id": 1354, "instruction.id": 1354, "instruction.ts": "2017-11-07 05:25:51", "instruction.value": "4To serve, place rice at the base of a big bowl then place each element (mushrooms, pork, bean sprouts, carrot) into even sections on top. Top with the egg and sprinkle with remaining sesame seeds and salt and pepper." } }	{ "220": { "recipe_image.id": 220, "recipe_image.path": "/c2/8b/5a/db/c28b5adbb0420dcd10d37437260b467cb98a91a8.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//c2/8b/5a/db/c28b5adbb0420dcd10d37437260b467cb98a91a8.jpg" } }
257	2017-11-07 05:26:02	Vanilla 4th of July Flag Cake	Tackling this ambitious three-layer flag sheet cake is worth the impressive results for your 4th of July barbecue or picnic. This beautiful red, white and blue dessert makes a festive addition to any patriotic-themed celebration. The classic vanilla buttercream frosting pairs well with the natural sweetness and slight tartness of the berries. What better way to get your daily intake of antioxidants, right? This cake is highly photogenic and will be the sweet highlight your friends and family will be talking about on social media after the long holiday weekend. You can make the vanilla cake ahead of time and when you’re ready to serve this dessert, whip up the vanilla buttercream and get ready for some fruit arrangement and cake frosting! Happy Independence Day! Start your 4th of July BBQ with this Herbed Potato Salad recipe, paired with either this Maple-Mustard BBQ Chicken recipe or this Easy BBQ Baby Back Pork Ribs recipe. Step up your game and consider these 12 Entertaining Tips for Elevating your 4th of July BBQ. If you are looking for some inspirations for a patriotic color theme, here are 15 Red White and Blue Recipes for the 4th of July. Need some suggestions on what dishes to serve this weekend? Browse our collection of All American 4th of July BBQ recipes.	Total: 55 mins		{ "2628": { "recipe_x_ingredient.id": 2628, "ingredient.id": 229, "ingredient.ts": "2017-11-07 04:30:53", "ingredient.value": "1 1/2 teaspoons salt" }, "2625": { "recipe_x_ingredient.id": 2625, "ingredient.id": 236, "ingredient.ts": "2017-11-07 04:30:59", "ingredient.value": "3 cups all-purpose flour" }, "2627": { "recipe_x_ingredient.id": 2627, "ingredient.id": 283, "ingredient.ts": "2017-11-07 04:31:30", "ingredient.value": "1 1/2 teaspoons baking soda" }, "2631": { "recipe_x_ingredient.id": 2631, "ingredient.id": 289, "ingredient.ts": "2017-11-07 04:31:30", "ingredient.value": "2 teaspoons vanilla extract" }, "2629": { "recipe_x_ingredient.id": 2629, "ingredient.id": 744, "ingredient.ts": "2017-11-07 04:41:07", "ingredient.value": "1 cup buttermilk" }, "2634": { "recipe_x_ingredient.id": 2634, "ingredient.id": 2065, "ingredient.ts": "2017-11-07 05:12:45", "ingredient.value": "3 eggs" }, "2626": { "recipe_x_ingredient.id": 2626, "ingredient.id": 2626, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "1 ½ teaspoons baking powder" }, "2630": { "recipe_x_ingredient.id": 2630, "ingredient.id": 2630, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "1/3 cup vegetable oil" }, "2632": { "recipe_x_ingredient.id": 2632, "ingredient.id": 2632, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "12 tablespoons unsalted butter, at room temperature" }, "2633": { "recipe_x_ingredient.id": 2633, "ingredient.id": 2633, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "1 ¾ cups granulated sugar" }, "2635": { "recipe_x_ingredient.id": 2635, "ingredient.id": 2635, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "For the vanilla buttercream: 6 cups confectioners’ sugar" }, "2637": { "recipe_x_ingredient.id": 2637, "ingredient.id": 2637, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "2 tablespoons milk, plus more, if needed" }, "2639": { "recipe_x_ingredient.id": 2639, "ingredient.id": 2639, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "1/4 teaspoons salt" }, "2640": { "recipe_x_ingredient.id": 2640, "ingredient.id": 2640, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "4 pints of raspberries" }, "2641": { "recipe_x_ingredient.id": 2641, "ingredient.id": 2641, "ingredient.ts": "2017-11-07 05:26:02", "ingredient.value": "2 pints of blueberries" } }	{ "1355": { "recipe_x_instruction.id": 1355, "instruction.id": 1355, "instruction.ts": "2017-11-07 05:26:02", "instruction.value": "1Preheat oven to 350F. Line a 9” x 13” baking pan with parchment paper and spray with non-stick spray. In a large bowl, combine the flour, baking powder, baking soda and salt. Set aside. In a medium size bowl, whisk together the buttermilk, vegetable oil," }, "1356": { "recipe_x_instruction.id": 1356, "instruction.id": 1356, "instruction.ts": "2017-11-07 05:26:02", "instruction.value": "2In the bowl of a stand mixer, cream together the butter and granulated sugar until light and fluffy, about 3 to 5 minutes. Add in eggs, one at a time. Reduce speed to low and alternate adding the flour mixture and buttermilk mixture in three additions, s" }, "1357": { "recipe_x_instruction.id": 1357, "instruction.id": 1357, "instruction.ts": "2017-11-07 05:26:02", "instruction.value": "3Divide mixture among three cake pans and bake until a toothpick comes out clean, about 35 to 40 minutes. Transfer pans to wire rack to cool completely." }, "1358": { "recipe_x_instruction.id": 1358, "instruction.id": 1358, "instruction.ts": "2017-11-07 05:26:02", "instruction.value": "4When ready to assemble the cake, make the buttercream. In a bowl of a stand mixer fitted with a flat beater, combine the powdered sugar, butter, milk, vanilla extract, and salt. Beat on medium until light and fluffy. If frosting is dry, add 1 additional " }, "1359": { "recipe_x_instruction.id": 1359, "instruction.id": 1359, "instruction.ts": "2017-11-07 05:26:02", "instruction.value": "5Decorate the flag cake by spreading a layer of buttercream over the top and sides of the cake. Transfer remaining buttercream to a piping bag fitted with a large star tip. In the upper left hand corner of the cake, add a rectangle of blueberries that is " } }	{ "221": { "recipe_image.id": 221, "recipe_image.path": "/c5/c7/c5/89/c5c7c589e6fc3b7417fbe86ca24126b21d448f72.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//c5/c7/c5/89/c5c7c589e6fc3b7417fbe86ca24126b21d448f72.jpg" } }
258	2017-11-07 05:26:15	Parisian Gnocchi with Brown Butter, Basil, & Cherry Tomatoes	Presenting a French twist on an Italian classic, this gnocchi is easy and simple to prepare. Known as a Parisian gnocchi, the dough is a pate a choux dough, which is commonly used to make cream puffs or éclairs. The base pate a choux dough is versatile and has both sweet and savory applications depending on what is added to the dough and how it is cooked. For the savory application, we are adding in herbs and poaching them in boiling water. The resulting gnocchi is light and airy with a flavorful taste when sautéed in brown butter, basil, and cherry tomatoes. From five common ingredients you probably have in your refrigerator right now, you can whip up this recipe or make some cream puffs if the mood strikes you. For the gnocchi, herbs are added and the dough is poached in water for a savory application. For cream puffs, leave out the herbs and bake in the oven or for churros deep fry the dough in oil and roll in sugar and cinnamon. Either way, you will come to love this easy dough. So get creative and experiment! Start off with this Caprese Salad recipe, and finish with a light dessert, such as Triple Melon Salad recipe.	Total: 45 mins		{ "2655": { "recipe_x_ingredient.id": 2655, "ingredient.id": 81, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "kosher salt" }, "2646": { "recipe_x_ingredient.id": 2646, "ingredient.id": 163, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 teaspoon kosher salt" }, "2652": { "recipe_x_ingredient.id": 2652, "ingredient.id": 422, "ingredient.ts": "2017-11-07 04:33:15", "ingredient.value": "2 cloves garlic, minced" }, "2645": { "recipe_x_ingredient.id": 2645, "ingredient.id": 532, "ingredient.ts": "2017-11-07 04:36:14", "ingredient.value": "1 cup flour" }, "2647": { "recipe_x_ingredient.id": 2647, "ingredient.id": 1258, "ingredient.ts": "2017-11-07 04:57:59", "ingredient.value": "black pepper, freshly ground" }, "2642": { "recipe_x_ingredient.id": 2642, "ingredient.id": 2140, "ingredient.ts": "2017-11-07 05:14:04", "ingredient.value": "1⁄2 cup water" }, "2643": { "recipe_x_ingredient.id": 2643, "ingredient.id": 2643, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "½ cup whole milk" }, "2644": { "recipe_x_ingredient.id": 2644, "ingredient.id": 2644, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "4 ounces (1 stick) unsalted butter" }, "2648": { "recipe_x_ingredient.id": 2648, "ingredient.id": 2648, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "1 tablespoon parsley, chopped" }, "2649": { "recipe_x_ingredient.id": 2649, "ingredient.id": 2649, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "1 tablespoon chives, chopped" }, "2650": { "recipe_x_ingredient.id": 2650, "ingredient.id": 2650, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "4 eggs, room temperature" }, "2651": { "recipe_x_ingredient.id": 2651, "ingredient.id": 2651, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "For brown butter sauce: 4 ounces unsalted butter" }, "2653": { "recipe_x_ingredient.id": 2653, "ingredient.id": 2653, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "2 pints cherry tomatoes, halved" }, "2654": { "recipe_x_ingredient.id": 2654, "ingredient.id": 2654, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "1 bunch basil, julienned" }, "2656": { "recipe_x_ingredient.id": 2656, "ingredient.id": 2656, "ingredient.ts": "2017-11-07 05:26:15", "ingredient.value": "black pepper" } }	{ "1360": { "recipe_x_instruction.id": 1360, "instruction.id": 1360, "instruction.ts": "2017-11-07 05:26:15", "instruction.value": "1Combine water, milk, and butter in a medium saucepan. Set on stovetop over medium-high heat. Using a wooden spoon, stir ingredients occasionally until the butter has melted. Once butter has melted, immediately add in all the flour and stir constantly. As" }, "1361": { "recipe_x_instruction.id": 1361, "instruction.id": 1361, "instruction.ts": "2017-11-07 05:26:15", "instruction.value": "2Using a wooden spoon vigorously beat in 1 egg at a time mixing thoroughly after each addition. Mix in salt, pepper, parsley, and chives into bowl. The resulting dough should be a sticky and pasty. Put into piping bag with tip or into a Ziploc plastic bag" }, "1362": { "recipe_x_instruction.id": 1362, "instruction.id": 1362, "instruction.ts": "2017-11-07 05:26:15", "instruction.value": "3Meanwhile, fill a large saucepan with water lightly salted. Bring water to a gentle boil. Have a flat sheet-pan covered with paper towels ready for the cooked gnocchi. After the dough has rested, pipe ½-inch segments into the boiling water using a paring" }, "1363": { "recipe_x_instruction.id": 1363, "instruction.id": 1363, "instruction.ts": "2017-11-07 05:26:15", "instruction.value": "4In a large sauté pan over medium-high heat, add butter and cook until it is golden brown and develops a slightly nutty smell. Lower heat to medium and immediately add in cooked gnocchi and sauté for 3 to 4 minutes or until they turn golden brown. Season " }, "1364": { "recipe_x_instruction.id": 1364, "instruction.id": 1364, "instruction.ts": "2017-11-07 05:26:15", "instruction.value": "5Serve and garnish with Parmesan cheese." } }	{ "222": { "recipe_image.id": 222, "recipe_image.path": "/b5/14/67/60/b5146760a69bf1d3970b2d3c23406152f930d785.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//b5/14/67/60/b5146760a69bf1d3970b2d3c23406152f930d785.jpg" } }
259	2017-11-07 05:26:20	Italian Sausage Stuffed Shells	This dish can be prepared in advance left in the refrigerator and put into the oven whenever you’re ready to eat. The large conchiglie pasta shells are generous stuffed with a flavorful Italian sausage and three of your favorite Italian cheeses of ricotta, Parmesan, and mozzarella. Placed on a bed of rustic marinara sauce, you and the family will come to love eating these wonderful large stuffed shells that are filled with traditional Italian flavors. Buon Appetito!	Total: 1 hr 25 mins		{ "2668": { "recipe_x_ingredient.id": 2668, "ingredient.id": 328, "ingredient.ts": "2017-11-07 04:31:47", "ingredient.value": "2 teaspoons kosher salt" }, "2669": { "recipe_x_ingredient.id": 2669, "ingredient.id": 329, "ingredient.ts": "2017-11-07 04:31:47", "ingredient.value": "1 teaspoon freshly ground black pepper" }, "2658": { "recipe_x_ingredient.id": 2658, "ingredient.id": 397, "ingredient.ts": "2017-11-07 04:32:30", "ingredient.value": "2 tablespoons olive oil" }, "2666": { "recipe_x_ingredient.id": 2666, "ingredient.id": 1984, "ingredient.ts": "2017-11-07 05:11:54", "ingredient.value": "1 tablespoon dried oregano" }, "2665": { "recipe_x_ingredient.id": 2665, "ingredient.id": 2552, "ingredient.ts": "2017-11-07 05:25:17", "ingredient.value": "1 cup Parmesan cheese, grated" }, "2657": { "recipe_x_ingredient.id": 2657, "ingredient.id": 2657, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "1 package jumbo pasta shells" }, "2659": { "recipe_x_ingredient.id": 2659, "ingredient.id": 2659, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "1 pound Italian sausage" }, "2660": { "recipe_x_ingredient.id": 2660, "ingredient.id": 2660, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "1 cup onion, chopped" }, "2661": { "recipe_x_ingredient.id": 2661, "ingredient.id": 2661, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "4 cloves garlic, chopped" }, "2662": { "recipe_x_ingredient.id": 2662, "ingredient.id": 2662, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "3 cups spinach" }, "2663": { "recipe_x_ingredient.id": 2663, "ingredient.id": 2663, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "1 15 ounce container of ricotta cheese" }, "2664": { "recipe_x_ingredient.id": 2664, "ingredient.id": 2664, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "{1 cup} mozzarella cheese, shredded" }, "2667": { "recipe_x_ingredient.id": 2667, "ingredient.id": 2667, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "2 eggs, lightly beaten" }, "2670": { "recipe_x_ingredient.id": 2670, "ingredient.id": 2670, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "16 ounce marinara sauce" }, "2671": { "recipe_x_ingredient.id": 2671, "ingredient.id": 2671, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "1 cup shredded mozzarella cheese" }, "2672": { "recipe_x_ingredient.id": 2672, "ingredient.id": 2672, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "½ cup Parmesan cheese" }, "2673": { "recipe_x_ingredient.id": 2673, "ingredient.id": 2673, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "For garnish" }, "2675": { "recipe_x_ingredient.id": 2675, "ingredient.id": 2675, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "Basil leaves" }, "2676": { "recipe_x_ingredient.id": 2676, "ingredient.id": 2676, "ingredient.ts": "2017-11-07 05:26:20", "ingredient.value": "Remaining marinara sauce" } }	{ "1365": { "recipe_x_instruction.id": 1365, "instruction.id": 1365, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "1Preheat oven to 350°F." }, "1366": { "recipe_x_instruction.id": 1366, "instruction.id": 1366, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "2Cook jumbo pasta shells according to package instructions. Let the pasta shells cool in a bowl of ice water. Take out and lay on a baking sheet lined with paper towels. Set aside." }, "1367": { "recipe_x_instruction.id": 1367, "instruction.id": 1367, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "3For the pasta shell filling, heat a large saute pan over medium-high heat with 2 tablespoons of oil. When oil is hot, add in chopped onions and garlic. Cook until onions are softened and garlic is fragrant. Add in Italian sausage and cook until meat is d" }, "1368": { "recipe_x_instruction.id": 1368, "instruction.id": 1368, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "4In a medium mixing bowl, add in ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, eggs, kosher salt and freshly ground black pepper. Mix together. Stir in cooled sausage mixture." }, "1369": { "recipe_x_instruction.id": 1369, "instruction.id": 1369, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "5Grease a 9”x13” baking pan. Spread two-thirds of the marinara sauce on the bottom of the baking pan. Using a spoon, fill pasta shells with sausage ricotta mixture. Set filled shells in baking pan on top of the marinara sauce. Top pasta shells with mozzar" }, "1370": { "recipe_x_instruction.id": 1370, "instruction.id": 1370, "instruction.ts": "2017-11-07 05:26:20", "instruction.value": "6Cover with foil and bake for 20-25 minutes. Remove foil and bake for another 10 minutes or until cheese begins to brown. Garnish with parmesan cheese, torn basil leaves, and remaining marinara sauce." } }	{ "223": { "recipe_image.id": 223, "recipe_image.path": "/76/0e/23/79/760e23793f8860ec46e0526825857118c17fc175.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//76/0e/23/79/760e23793f8860ec46e0526825857118c17fc175.jpg" } }
260	2017-11-07 05:26:25	Breakfast Empanadas	Empanadas are popular in Southwest America, Latin America, and Latin Europe. The word stems from the Spanish “empanar,” which means “to bake in pastry.” This Spanish and Mexican specialty is like a turnover with pastry crusts stuffed with meat and vegetables. Less often, empanadas are filled with fruit for dessert. If you can make your own salsa, we suggest our Papalote-Inspired Salsa recipe. The shredded Mexican cheese required in this recipe is up for interpretation, but if you want to stay true to the cuisine as much as possible, choose a Mexican-originated cheese, such as asadero, a mild-tasting fresh cheese that melts wonderfully. Substitutions would be domestic Muenster or provolone. Or, try Chihuahua, named for the Mexican state from which it originates. Also called queso menonita for the Mennonite farmers who first made this cheese, Chihuahua tastes and feels like mild cheddar when fresh, and a bit more tangy when aged. It’s good for grating and stuffing. Mild cheddar and Monterey Jack are good substitutes. Round out this special breakfast or brunch with a Tomato, Tomatillo, and Corn Salad with Avocado Dressing, some smoky Black Beans (Frijoles Negros), and Mexican Hot Chocolate Glazed Doughnuts with Marshmallow Filling.	Total: 2 hrs		{ "2689": { "recipe_x_ingredient.id": 2689, "ingredient.id": 950, "ingredient.ts": "2017-11-07 04:54:59", "ingredient.value": "1 tablespoon water" }, "2678": { "recipe_x_ingredient.id": 2678, "ingredient.id": 2341, "ingredient.ts": "2017-11-07 05:21:46", "ingredient.value": "½ teaspoon kosher salt" }, "2677": { "recipe_x_ingredient.id": 2677, "ingredient.id": 2677, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "2 cups flour" }, "2679": { "recipe_x_ingredient.id": 2679, "ingredient.id": 2679, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "¾ cup unsalted butter, very cold and cut into cubes" }, "2680": { "recipe_x_ingredient.id": 2680, "ingredient.id": 2680, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "8 tablespoons ice water, plus more if needed" }, "2681": { "recipe_x_ingredient.id": 2681, "ingredient.id": 2681, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "For the filling:" }, "2682": { "recipe_x_ingredient.id": 2682, "ingredient.id": 2682, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "4 eggs, 1 egg set aside" }, "2683": { "recipe_x_ingredient.id": 2683, "ingredient.id": 2683, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "5 ounces chorizo" }, "2684": { "recipe_x_ingredient.id": 2684, "ingredient.id": 2684, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "1 tablespoon green onion, thinly sliced" }, "2685": { "recipe_x_ingredient.id": 2685, "ingredient.id": 2685, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "1 tablespoon cilantro, finely chopped" }, "2686": { "recipe_x_ingredient.id": 2686, "ingredient.id": 2686, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "½ cup Mexican cheese, shredded" }, "2687": { "recipe_x_ingredient.id": 2687, "ingredient.id": 2687, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "salt and pepper, add to taste" }, "2688": { "recipe_x_ingredient.id": 2688, "ingredient.id": 2688, "ingredient.ts": "2017-11-07 05:26:25", "ingredient.value": "salsa and sour cream for dipping" } }	{ "1371": { "recipe_x_instruction.id": 1371, "instruction.id": 1371, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "1Preheat oven to 400°F." }, "1372": { "recipe_x_instruction.id": 1372, "instruction.id": 1372, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "2In the bowl of a food processor, stir together the flour and salt. Sprinkle with the butter over the top and pulse for a few seconds, or just until the butter is slightly broken up into the flour but still in visible pieces. Then sprinkle the water over " }, "1373": { "recipe_x_instruction.id": 1373, "instruction.id": 1373, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "3In a sauté pan on medium heat, cook the chorizo until cooked through. Add three eggs and heat through. Remove it from heat and let it cool. Add the green onion, cilantro, and cheese. Sprinkle salt and pepper to taste." }, "1374": { "recipe_x_instruction.id": 1374, "instruction.id": 1374, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "4Remove the chilled dough-disk from the refrigerator. Dust a flat work surface and rolling pin with flour. Roll the dough out to at least 16-by-10 inches. Using a 3-inch round cutter, cut out circles and place them on a new sheet pan. Place the dough circ" }, "1375": { "recipe_x_instruction.id": 1375, "instruction.id": 1375, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "5Using an ice cream scoop, add a scoop of the chorizo-egg mixture into the center of the pre-cut, pie-crust circles. Fold each circle into a half-moon shape and secure the edges by pressing firmly. Using a fork, decorate the edges of the empanada. This wi" }, "1376": { "recipe_x_instruction.id": 1376, "instruction.id": 1376, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "6Work in batches so that your dough does not get too warm. As each empanada is completed, place it onto a parchment lined sheet pan, and back into the fridge." }, "1377": { "recipe_x_instruction.id": 1377, "instruction.id": 1377, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "7After all the empanadas are finished, mix the last egg and with water and lightly paint the egg wash onto the tops of the pockets and place the pan in the oven." }, "1378": { "recipe_x_instruction.id": 1378, "instruction.id": 1378, "instruction.ts": "2017-11-07 05:26:25", "instruction.value": "8Bake for about 30 minutes, depending on your oven." } }	{ "224": { "recipe_image.id": 224, "recipe_image.path": "/de/a7/81/1e/dea7811e364d16ab82c751915a05490ae0af0b55.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//de/a7/81/1e/dea7811e364d16ab82c751915a05490ae0af0b55.jpg" } }
261	2017-11-07 05:26:35	Easy Shrimp Pho	Pho has achieved a rise in popularity nationwide in the last decade. Pronounced, “fah,” Vietnamese noodle soup is basically broth, linguine-shaped rice noodles called “bánh phở,” a few herbs, and meat. In this case, it’s shrimp. You can start off with Rice Paper Banh Mi with Lemongrass Pork and finish the meal with Vietnamese Coffee Ice Pops. For more Vietnamese-inspired dishes, see Chowhound’s summer rolls recipe using peanut sauce.	Total: 1 hr		{ "2694": { "recipe_x_ingredient.id": 2694, "ingredient.id": 44, "ingredient.ts": "2017-11-07 04:29:58", "ingredient.value": "1 tablespoon sesame oil" }, "2695": { "recipe_x_ingredient.id": 2695, "ingredient.id": 1208, "ingredient.ts": "2017-11-07 04:57:39", "ingredient.value": "8 cups low-sodium chicken broth" }, "2691": { "recipe_x_ingredient.id": 2691, "ingredient.id": 1555, "ingredient.ts": "2017-11-07 05:01:49", "ingredient.value": "1 tablespoon canola oil" }, "2690": { "recipe_x_ingredient.id": 2690, "ingredient.id": 2690, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "8 ounce rice noodles, thin or pad Thai style" }, "2692": { "recipe_x_ingredient.id": 2692, "ingredient.id": 2692, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 tablespoons ginger root, grated" }, "2693": { "recipe_x_ingredient.id": 2693, "ingredient.id": 2693, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "½ tablespoon chili-garlic paste" }, "2696": { "recipe_x_ingredient.id": 2696, "ingredient.id": 2696, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 lemon peel strips" }, "2697": { "recipe_x_ingredient.id": 2697, "ingredient.id": 2697, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 tablespoons low-sodium soy sauce" }, "2698": { "recipe_x_ingredient.id": 2698, "ingredient.id": 2698, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 tablespoons fish sauce" }, "2699": { "recipe_x_ingredient.id": 2699, "ingredient.id": 2699, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 tablespoons lime juice" }, "2700": { "recipe_x_ingredient.id": 2700, "ingredient.id": 2700, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "2 tablespoons hoisin sauce" }, "2701": { "recipe_x_ingredient.id": 2701, "ingredient.id": 2701, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "1 teaspoon cinnamon" }, "2702": { "recipe_x_ingredient.id": 2702, "ingredient.id": 2702, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "½ teaspoon ground coriander" }, "2703": { "recipe_x_ingredient.id": 2703, "ingredient.id": 2703, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "¼ teaspoon ground cloves" }, "2704": { "recipe_x_ingredient.id": 2704, "ingredient.id": 2704, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "¼ teaspoon black pepper, freshly cracked" }, "2705": { "recipe_x_ingredient.id": 2705, "ingredient.id": 2705, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "6 cups bok choy, leaves and stems separated, stems thinly sliced" }, "2706": { "recipe_x_ingredient.id": 2706, "ingredient.id": 2706, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "1 pound shrimp, raw, peeled, and deveined" }, "2707": { "recipe_x_ingredient.id": 2707, "ingredient.id": 2707, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "Optional Toppings: Cilantro" }, "2708": { "recipe_x_ingredient.id": 2708, "ingredient.id": 2708, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "Jalapeno" }, "2709": { "recipe_x_ingredient.id": 2709, "ingredient.id": 2709, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "Lime" }, "2710": { "recipe_x_ingredient.id": 2710, "ingredient.id": 2710, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "Thai Basil" }, "2711": { "recipe_x_ingredient.id": 2711, "ingredient.id": 2711, "ingredient.ts": "2017-11-07 05:26:35", "ingredient.value": "Sriracha" } }	{ "1379": { "recipe_x_instruction.id": 1379, "instruction.id": 1379, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "1In a large soup pot, warm the canola oil over medium heat for 30 to 60 seconds until it starts to shimmer. Add ginger and chili-garlic paste, and then stir for 30 seconds to release the flavors." }, "1380": { "recipe_x_instruction.id": 1380, "instruction.id": 1380, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "2Stir in the sesame oil, chicken broth, lemon peel, soy sauce, fish sauce, lime juice, hoisin, and spices. Bring mixture to a boil. Then slowly add bok choy leaves and stems. Let it boil again and add shrimp." }, "1381": { "recipe_x_instruction.id": 1381, "instruction.id": 1381, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "3Continue to simmer until shrimp turns bright pink and bok choy wilts, about 3 to 4 minutes. Check for seasoning and add salt or pepper or soy if necessary." }, "1382": { "recipe_x_instruction.id": 1382, "instruction.id": 1382, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "4Prepare rice noodles according to package directions and set aside." }, "1383": { "recipe_x_instruction.id": 1383, "instruction.id": 1383, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "5Divide rice noodles evenly between four large bowls and ladle soup into each bowl." }, "1384": { "recipe_x_instruction.id": 1384, "instruction.id": 1384, "instruction.ts": "2017-11-07 05:26:35", "instruction.value": "6Serve with the optional garnishes." } }	{ "225": { "recipe_image.id": 225, "recipe_image.path": "/c9/4b/32/d5/c94b32d5e27cd07a3efd899399ccf160c554f768.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//c9/4b/32/d5/c94b32d5e27cd07a3efd899399ccf160c554f768.jpg" } }
262	2017-11-07 05:26:42	Funfetti Cake Milkshake	Yay, cake with rainbow-colored sprinkles! It’s like birthday in a cup anytime you want to celebrate that it’s, well, a Tuesday. You know what would go great before this totally rad milkshake? Another simple delight: Pizza Dough Dogs. Or if we’re going all carnival-style, Corn Dogs.	Total: 5 mins		{ "2712": { "recipe_x_ingredient.id": 2712, "ingredient.id": 2712, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "4 large scoops vanilla ice cream" }, "2713": { "recipe_x_ingredient.id": 2713, "ingredient.id": 2713, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "1/2 cup funfetti cake mix" }, "2714": { "recipe_x_ingredient.id": 2714, "ingredient.id": 2714, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "1/2 cup honey" }, "2715": { "recipe_x_ingredient.id": 2715, "ingredient.id": 2715, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "1/2 cup milk" }, "2716": { "recipe_x_ingredient.id": 2716, "ingredient.id": 2716, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "Rainbow sprinkles for garnish" }, "2717": { "recipe_x_ingredient.id": 2717, "ingredient.id": 2717, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "Mini chocolate-covered candies for garnish" }, "2718": { "recipe_x_ingredient.id": 2718, "ingredient.id": 2718, "ingredient.ts": "2017-11-07 05:26:42", "ingredient.value": "Whipped cream for garnish" } }	{ "1385": { "recipe_x_instruction.id": 1385, "instruction.id": 1385, "instruction.ts": "2017-11-07 05:26:42", "instruction.value": "1Put all ingredients except sprinkles and milk into a blender and blend on high. Add milk as needed for consistency." }, "1386": { "recipe_x_instruction.id": 1386, "instruction.id": 1386, "instruction.ts": "2017-11-07 05:26:42", "instruction.value": "2Fill one shallow bowl with honey and another bowl with sprinkles. Press the rim of the glass into the honey, and then into the sprinkles." }, "1387": { "recipe_x_instruction.id": 1387, "instruction.id": 1387, "instruction.ts": "2017-11-07 05:26:42", "instruction.value": "3Pour into a cold glass and top with whipped cream and sprinkles." }, "1388": { "recipe_x_instruction.id": 1388, "instruction.id": 1388, "instruction.ts": "2017-11-07 05:26:42", "instruction.value": "4Enjoy immediately" } }	{ "226": { "recipe_image.id": 226, "recipe_image.path": "/0b/1a/84/fc/0b1a84fce3a25de0ea2dde4ddc0f395fc9323dbe.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//0b/1a/84/fc/0b1a84fce3a25de0ea2dde4ddc0f395fc9323dbe.jpg" } }
263	2017-11-07 05:26:51	Turmeric Chicken Skewers with Cilantro-Coconut Lime Dip	An Indian-inpired dish for your chicken makes a bright, summery idea for a cookout or barbecue besides the usual burgers and hot dogs. Tumeric is such a healthy spice, and it’s softened, sweetened, and refreshed by the cilantro, lime, and coconut dip. Serve your turmeric chicken skewers with Coconut Rice and Cucumber and Mint Raita.	Total: 2 hrs, 45 mins		{ "2719": { "recipe_x_ingredient.id": 2719, "ingredient.id": 2719, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "2 tablespoons cilantro stems, finely chopped" }, "2720": { "recipe_x_ingredient.id": 2720, "ingredient.id": 2720, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "2 teaspoons whole white peppercorns" }, "2721": { "recipe_x_ingredient.id": 2721, "ingredient.id": 2721, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "2 teaspoons whole coriander seeds" }, "2722": { "recipe_x_ingredient.id": 2722, "ingredient.id": 2722, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "4 large cloves garlic, peeled and diced" }, "2723": { "recipe_x_ingredient.id": 2723, "ingredient.id": 2723, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "3 pounds boneless, skinless chicken thighs, cut into 1.5-inch cubes" }, "2724": { "recipe_x_ingredient.id": 2724, "ingredient.id": 2724, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "3 tablespoons fish sauce" }, "2725": { "recipe_x_ingredient.id": 2725, "ingredient.id": 2725, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "2 tablespoons oyster sauce" }, "2726": { "recipe_x_ingredient.id": 2726, "ingredient.id": 2726, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "1 tablespoon ground turmeric" }, "2727": { "recipe_x_ingredient.id": 2727, "ingredient.id": 2727, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "2 tablespoons light or dark brown sugar" }, "2728": { "recipe_x_ingredient.id": 2728, "ingredient.id": 2728, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "3 tablespoons cilantro leaves, chopped" }, "2729": { "recipe_x_ingredient.id": 2729, "ingredient.id": 2729, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "1 lime, juice and zest" }, "2730": { "recipe_x_ingredient.id": 2730, "ingredient.id": 2730, "ingredient.ts": "2017-11-07 05:26:51", "ingredient.value": "1 cup coconut milk, full fat" } }	{ "1389": { "recipe_x_instruction.id": 1389, "instruction.id": 1389, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "1Combine cilantro stems, white pepper, coriander, and garlic in a mortar and pestle and pound into a fine paste. This can also be done in a small food processor." }, "1390": { "recipe_x_instruction.id": 1390, "instruction.id": 1390, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "2In a large mixing bowl add fish sauce, oyster sauce, ground turmeric, brown sugar, and the prepared paste. Mix everything together well and add chicken. Toss until chicken is well coated. Add cover, and refrigerate for 1 to 2 hours." }, "1391": { "recipe_x_instruction.id": 1391, "instruction.id": 1391, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "3In a small bowl add lime zest, juice, cilantro, and the coconut milk until you have reached your favorite consistency. Add salt and pepper to taste." }, "1392": { "recipe_x_instruction.id": 1392, "instruction.id": 1392, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "4Thread the chicken pieces onto soaked bamboo skewers, pushing them tightly against each other to form a tight, compact body of meat on the skewers." }, "1393": { "recipe_x_instruction.id": 1393, "instruction.id": 1393, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "5Heat a cast-iron grill pan until very hot. Spray with canola oil before placing a few skewers at a time onto the pan." }, "1394": { "recipe_x_instruction.id": 1394, "instruction.id": 1394, "instruction.ts": "2017-11-07 05:26:51", "instruction.value": "6Grill the chicken, turning occasionally, until thoroughly cooked through and slightly charred, about 8 minutes total. Remove the chicken from the grill and serve with the coconut dip." } }	{ "227": { "recipe_image.id": 227, "recipe_image.path": "/69/6d/1f/41/696d1f417ec1001a5c98b939346ea19be5713308.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//69/6d/1f/41/696d1f417ec1001a5c98b939346ea19be5713308.jpg" } }
264	2017-11-07 05:26:54	Overnight Oats with Summer Fruit	Time can be short in the morning, and you know breakfast is important. With overnight oats, you slap it together the night before and have it ready in the fridge to grab quickly and eat on the go. It’s a balanced, nutritious, homemade breakfast that’s delicious too: There’s fiber, protein, probiotics, calcium, and fresh fruit in this recipe. So much better than store-bought cereal. If you want to add something savory to your overnight oats breakfast, make this Breakfast Sausage Sweet Potato Muffins recipe ahead of time. Both of these morning nibbles would be wonderful with this Orange Frothy recipe. Squeeze the orange juice the night before, or on Sunday for the week to save time in the morning. You’ll only need three ingredients, plus ice.	Total: 12 hrs		{ "2736": { "recipe_x_ingredient.id": 2736, "ingredient.id": 324, "ingredient.ts": "2017-11-07 04:31:47", "ingredient.value": "1 tablespoon honey" }, "2735": { "recipe_x_ingredient.id": 2735, "ingredient.id": 1166, "ingredient.ts": "2017-11-07 04:57:21", "ingredient.value": "Pinch salt" }, "2731": { "recipe_x_ingredient.id": 2731, "ingredient.id": 2731, "ingredient.ts": "2017-11-07 05:26:54", "ingredient.value": "1/2 cup rolled oats (not quick cooking)" }, "2732": { "recipe_x_ingredient.id": 2732, "ingredient.id": 2732, "ingredient.ts": "2017-11-07 05:26:54", "ingredient.value": "1/2 cup plain Greek yogurt" }, "2733": { "recipe_x_ingredient.id": 2733, "ingredient.id": 2733, "ingredient.ts": "2017-11-07 05:26:54", "ingredient.value": "2/3 cup milk (almond, rice, soy, coconut or regular)" }, "2734": { "recipe_x_ingredient.id": 2734, "ingredient.id": 2734, "ingredient.ts": "2017-11-07 05:26:54", "ingredient.value": "1 tablespoon chia seeds" }, "2737": { "recipe_x_ingredient.id": 2737, "ingredient.id": 2737, "ingredient.ts": "2017-11-07 05:26:54", "ingredient.value": "Summer fruit (peach, pineapple, kiwi, berries), optional" } }	{ "1395": { "recipe_x_instruction.id": 1395, "instruction.id": 1395, "instruction.ts": "2017-11-07 05:26:54", "instruction.value": "1Combine the oats, greek yogurt, milk, salt, honey, and chia seeds in a bowl or jar; mix until well combined. Cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight." }, "1396": { "recipe_x_instruction.id": 1396, "instruction.id": 1396, "instruction.ts": "2017-11-07 05:26:54", "instruction.value": "2In the morning, serve with sliced peaches, kiwi, pineapple, and berries — on top or mixed in." } }	{ "228": { "recipe_image.id": 228, "recipe_image.path": "/c8/8f/28/db/c88f28db19ab262072299d93f6359506191ab2e1.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//c8/8f/28/db/c88f28db19ab262072299d93f6359506191ab2e1.jpg" } }
265	2017-11-07 05:27:02	Chocolate-Covered Ice Cream Bites	For a kinda fancy, totally different sweet treat, these chocolate-covered ice cream bites will grab you at the first nibble. The recipe only requires three to four ingredients, and no cooking is required, besides a little microwave action. The hardest part is the time it takes to freeze and refreeze these little delectables. Well, and making sure it doesn’t melt as you work could prove a little tricky. You know what would make these bites even better? Homemade ice cream instead of the store-bought stuff. We think this Caramel Ice Cream recipe would rock. Or this Coconut Ice Cream recipe. While we’re on the bite-sized dessert train, consider also making our Cake Pops recipe.	Total: 12-plus hrs		{ "2738": { "recipe_x_ingredient.id": 2738, "ingredient.id": 2738, "ingredient.ts": "2017-11-07 05:27:02", "ingredient.value": "2 pounds ice cream, any flavor" }, "2739": { "recipe_x_ingredient.id": 2739, "ingredient.id": 2739, "ingredient.ts": "2017-11-07 05:27:02", "ingredient.value": "3 cups semisweet chocolate" }, "2740": { "recipe_x_ingredient.id": 2740, "ingredient.id": 2740, "ingredient.ts": "2017-11-07 05:27:02", "ingredient.value": "3/4 cup vegetable oil or coconut oil" }, "2741": { "recipe_x_ingredient.id": 2741, "ingredient.id": 2741, "ingredient.ts": "2017-11-07 05:27:02", "ingredient.value": "Toppings: nuts, sprinkles, Maldon salt" } }	{ "1397": { "recipe_x_instruction.id": 1397, "instruction.id": 1397, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "1Line a sheet pan with parchment paper. Allow the edges of the parchment paper to extend over to make sure you can wrap the entire mold with the paper. You can cut extra pieces to ensure all is covered." }, "1398": { "recipe_x_instruction.id": 1398, "instruction.id": 1398, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "2Scoop 32 scoops of ice cream into the sheet pan, placing them side by side to fill up the pan evenly. Using a spatula, scrape and push the scoops to fit into the pan perfectly, making sure there are no pockets of air." }, "1399": { "recipe_x_instruction.id": 1399, "instruction.id": 1399, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "3Once the ice cream is flat and even, cover with the extended parchment paper and make sure it’s completely covered." }, "1400": { "recipe_x_instruction.id": 1400, "instruction.id": 1400, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "4Freeze overnight or for at least 6 hours." }, "1401": { "recipe_x_instruction.id": 1401, "instruction.id": 1401, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "5Transfer the ice cream from the mold onto a cutting board." }, "1402": { "recipe_x_instruction.id": 1402, "instruction.id": 1402, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "6Remove the parchment paper from the ice cream, and place the ice cream onto a new sheet of parchment paper for easy transport and to keep your counters clean." }, "1403": { "recipe_x_instruction.id": 1403, "instruction.id": 1403, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "7Cut the ice cream into 12-inch by 9-inch rectangle. This will give you about 108, 1-inch bites. Place the ice cream with the parchment paper back onto the sheet pan and return to the freezer." }, "1404": { "recipe_x_instruction.id": 1404, "instruction.id": 1404, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "8Freeze overnight or for at least 4 hours." }, "1405": { "recipe_x_instruction.id": 1405, "instruction.id": 1405, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "9Melt the chocolate and oil in the microwave in 30-second increments until smooth, whisking it in between each 30 seconds. Let the chocolate cool completely." }, "1406": { "recipe_x_instruction.id": 1406, "instruction.id": 1406, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "10Using two skewers, dunk each ice cream bite, one at a time, into the chocolate, making sure they are completely covered. Place them onto a parchment lined sheet pan." }, "1407": { "recipe_x_instruction.id": 1407, "instruction.id": 1407, "instruction.ts": "2017-11-07 05:27:02", "instruction.value": "11Work quickly, and in batches, to avoid ice cream from melting. If you like, you can sprinkle the bites with your favorite toppings, such as nuts, sprinkles, or Maldon salt." } }	{ "229": { "recipe_image.id": 229, "recipe_image.path": "/63/3a/7c/14/633a7c144f6abfd2af32b7800e2e94ac3c006afb.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//63/3a/7c/14/633a7c144f6abfd2af32b7800e2e94ac3c006afb.jpg" } }
266	2017-11-07 05:28:08	Curry Chicken Salad	There’s something about the curry mixed with mayonnaise plus plump, sweet golden raisins that makes this version of chicken salad so popular. Its origin may stem from the cold chicken in a curry-cream sauce served to dignitaries at Queen Elizabeth II’s coronation in 1953, now called Coronation Chicken. Of course, curry is so prevalent in Britain because of its colonial past with India. If you’re serving your curry chicken salad on top of lettuce, you might want to make this Easy Herb Crackers recipe. And consider serving the meal with a nice iced tea, such as our Mint and Lime Iced Tea recipe, and try this Shortbread Lemon Bars recipe for dessert.	Total: 35 mins		{ "2745": { "recipe_x_ingredient.id": 2745, "ingredient.id": 622, "ingredient.ts": "2017-11-07 04:39:03", "ingredient.value": "2 tablespoons vegetable oil" }, "2747": { "recipe_x_ingredient.id": 2747, "ingredient.id": 847, "ingredient.ts": "2017-11-07 04:42:57", "ingredient.value": "1 cup mayonnaise" }, "2742": { "recipe_x_ingredient.id": 2742, "ingredient.id": 2742, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "1 quart chicken stock" }, "2743": { "recipe_x_ingredient.id": 2743, "ingredient.id": 2743, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "2 whole chicken breasts, bone in and split" }, "2744": { "recipe_x_ingredient.id": 2744, "ingredient.id": 2744, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "½ cups almonds, toasted and roughly chopped" }, "2746": { "recipe_x_ingredient.id": 2746, "ingredient.id": 2746, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "1 tablespoon curry" }, "2748": { "recipe_x_ingredient.id": 2748, "ingredient.id": 2748, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "1/3 cup mango chutney" }, "2749": { "recipe_x_ingredient.id": 2749, "ingredient.id": 2749, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "1 Granny Smith apple, cored and cut into 1/2 inch dice" }, "2750": { "recipe_x_ingredient.id": 2750, "ingredient.id": 2750, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "¼ cup currants" }, "2751": { "recipe_x_ingredient.id": 2751, "ingredient.id": 2751, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "¼ cup golden raisins" }, "2752": { "recipe_x_ingredient.id": 2752, "ingredient.id": 2752, "ingredient.ts": "2017-11-07 05:28:08", "ingredient.value": "2 medium celery stalks, sliced thinly" } }	{ "1408": { "recipe_x_instruction.id": 1408, "instruction.id": 1408, "instruction.ts": "2017-11-07 05:28:08", "instruction.value": "1Bring stock to a simmer in a large saucepan. Add the chicken breasts in one layer and simmer, covered for about 15 minutes, or longer (depending on the size of your chicken) until cooked through. Remove from heat. The stock can be strained and kept in th" }, "1409": { "recipe_x_instruction.id": 1409, "instruction.id": 1409, "instruction.ts": "2017-11-07 05:28:08", "instruction.value": "2Once the chicken is cool enough to handle, remove skin from chicken and discard, remove meat with a sharp knife, or your fingers, and roughly chop into bite size pieces." }, "1410": { "recipe_x_instruction.id": 1410, "instruction.id": 1410, "instruction.ts": "2017-11-07 05:28:08", "instruction.value": "3Heat oil and add curry powder in a small sauté pan. When curry powder begins to sizzle, remove pan from heat." }, "1411": { "recipe_x_instruction.id": 1411, "instruction.id": 1411, "instruction.ts": "2017-11-07 05:28:08", "instruction.value": "4In a large mixing bowl, combine chicken, apples, curry oil, mayo, currants, raisins and celery. Season with salt and pepper. Place in serving bowl and sprinkle with chopped almonds." }, "1412": { "recipe_x_instruction.id": 1412, "instruction.id": 1412, "instruction.ts": "2017-11-07 05:28:08", "instruction.value": "5Serve as a side salad, in a wrap or sandwich or on lettuce cups." } }	{ "230": { "recipe_image.id": 230, "recipe_image.path": "/f7/e8/12/66/f7e8126652c068820f511b37a954a69f3b19d759.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//f7/e8/12/66/f7e8126652c068820f511b37a954a69f3b19d759.jpg" } }
267	2017-11-07 05:28:10	Buffalo Chicken Grilled Cheese	Take two classic dishes of grilled cheese and buffalo chicken wings to make the ultimate comfort food delight, a buffalo chicken grilled cheese sandwich. This sandwich takes a crispy chicken breast and covers it in a house-made buffalo sauce of smoked paprika and cayenne peppers. It is then sandwiched between slices of smoked gouda cheese and two thick pieces of challah bread that have been slathered with a blue cheese dip. Grilled to a beautiful golden brown, this sandwich is served with carrot and celery sticks and extra buffalo sauce and blue cheese dip on the wide.	Total: 1 hr 45 mins		{ "2764": { "recipe_x_ingredient.id": 2764, "ingredient.id": 48, "ingredient.ts": "2017-11-07 04:29:58", "ingredient.value": "1 tablespoon cornstarch" }, "2768": { "recipe_x_ingredient.id": 2768, "ingredient.id": 81, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "kosher salt" }, "2769": { "recipe_x_ingredient.id": 2769, "ingredient.id": 82, "ingredient.ts": "2017-11-07 04:30:20", "ingredient.value": "freshly ground black pepper" }, "2774": { "recipe_x_ingredient.id": 2774, "ingredient.id": 163, "ingredient.ts": "2017-11-07 04:30:23", "ingredient.value": "1 teaspoon kosher salt" }, "2762": { "recipe_x_ingredient.id": 2762, "ingredient.id": 401, "ingredient.ts": "2017-11-07 04:32:30", "ingredient.value": "¼ teaspoon kosher salt" }, "2763": { "recipe_x_ingredient.id": 2763, "ingredient.id": 486, "ingredient.ts": "2017-11-07 04:35:07", "ingredient.value": "2 teaspoons sugar" }, "2770": { "recipe_x_ingredient.id": 2770, "ingredient.id": 532, "ingredient.ts": "2017-11-07 04:36:14", "ingredient.value": "1 cup flour" }, "2782": { "recipe_x_ingredient.id": 2782, "ingredient.id": 550, "ingredient.ts": "2017-11-07 04:36:21", "ingredient.value": "1 clove garlic, minced" }, "2756": { "recipe_x_ingredient.id": 2756, "ingredient.id": 760, "ingredient.ts": "2017-11-07 04:41:32", "ingredient.value": "1 tablespoon chili powder" }, "2761": { "recipe_x_ingredient.id": 2761, "ingredient.id": 1642, "ingredient.ts": "2017-11-07 05:04:24", "ingredient.value": "½ teaspoon cayenne pepper" }, "2784": { "recipe_x_ingredient.id": 2784, "ingredient.id": 2209, "ingredient.ts": "2017-11-07 05:16:04", "ingredient.value": "Freshly ground pepper" }, "2780": { "recipe_x_ingredient.id": 2780, "ingredient.id": 2395, "ingredient.ts": "2017-11-07 05:22:15", "ingredient.value": "½ cup mayonnaise" }, "2753": { "recipe_x_ingredient.id": 2753, "ingredient.id": 2753, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "¼ cup white vinegar" }, "2754": { "recipe_x_ingredient.id": 2754, "ingredient.id": 2754, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "1 tablespoon Worcestershire sauce" }, "2755": { "recipe_x_ingredient.id": 2755, "ingredient.id": 2755, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "1 tablespoon minced garlic" }, "2757": { "recipe_x_ingredient.id": 2757, "ingredient.id": 2757, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "¼ teaspoon smoked paprika" }, "2758": { "recipe_x_ingredient.id": 2758, "ingredient.id": 2758, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "½ teaspoon paprika" }, "2759": { "recipe_x_ingredient.id": 2759, "ingredient.id": 2759, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "1 tablespoon garlic powder" }, "2760": { "recipe_x_ingredient.id": 2760, "ingredient.id": 2760, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "½ teaspoon onion powder" }, "2765": { "recipe_x_ingredient.id": 2765, "ingredient.id": 2765, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "3 teaspoons canola oil" }, "2766": { "recipe_x_ingredient.id": 2766, "ingredient.id": 2766, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "¼ cup unsalted butter" }, "2767": { "recipe_x_ingredient.id": 2767, "ingredient.id": 2767, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "For the chicken 4 chicken breasts, skinless & boneless" }, "2771": { "recipe_x_ingredient.id": 2771, "ingredient.id": 2771, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "3 tablespoons cornstarch" }, "2772": { "recipe_x_ingredient.id": 2772, "ingredient.id": 2772, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "1 teaspoon smoked paprika" }, "2775": { "recipe_x_ingredient.id": 2775, "ingredient.id": 2775, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "1 teaspoon ground black pepper" }, "2776": { "recipe_x_ingredient.id": 2776, "ingredient.id": 2776, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "3 beaten eggs, plus 2 tablespoons of water" }, "2777": { "recipe_x_ingredient.id": 2777, "ingredient.id": 2777, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "2 cups Panko breadcrumbs" }, "2778": { "recipe_x_ingredient.id": 2778, "ingredient.id": 2778, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "For blue cheese sauce ½ cup blue cheese" }, "2779": { "recipe_x_ingredient.id": 2779, "ingredient.id": 2779, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "½ cup yogurt" }, "2781": { "recipe_x_ingredient.id": 2781, "ingredient.id": 2781, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "¼ cup buttermilk" }, "2785": { "recipe_x_ingredient.id": 2785, "ingredient.id": 2785, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "For grilling Bread, sliced" }, "2786": { "recipe_x_ingredient.id": 2786, "ingredient.id": 2786, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "Smoked gouda, sliced" }, "2787": { "recipe_x_ingredient.id": 2787, "ingredient.id": 2787, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "Red onions, thinly sliced" }, "2788": { "recipe_x_ingredient.id": 2788, "ingredient.id": 2788, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "Serve with Carrot sticks" }, "2789": { "recipe_x_ingredient.id": 2789, "ingredient.id": 2789, "ingredient.ts": "2017-11-07 05:28:10", "ingredient.value": "Celery sticks" } }	{ "1413": { "recipe_x_instruction.id": 1413, "instruction.id": 1413, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "1Combine all ingredients except for the butter in a sauce pot over medium heat on the stove. When it is simmering, add in butter and stir until melted. Take off heat and set aside. Keep warm. For blue cheese sauce:" }, "1414": { "recipe_x_instruction.id": 1414, "instruction.id": 1414, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "2Combine all ingredients in a medium mixing bowl. Mixture will be slightly lumpy due to the blue cheese. Set aside. For chicken:" }, "1415": { "recipe_x_instruction.id": 1415, "instruction.id": 1415, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "3Mix together flour, cornstarch, smoked paprika, cayenne pepper, kosher salt, and freshly ground pepper in a shallow bowl. Put beaten eggs and panko breadcrumbs into 2 separate shallow bowls or mixing bowls." }, "1416": { "recipe_x_instruction.id": 1416, "instruction.id": 1416, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "4Using a kitchen knife and cutting board, butterfly chicken breasts into 8 separate pieces. Season with kosher salt and freshly ground black pepper." }, "1417": { "recipe_x_instruction.id": 1417, "instruction.id": 1417, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "5Dredge chicken in flour mixture and shake off excess. Dip into beaten eggs allowing excess to drip off, then coat the chicken in the panko, pressing to help adhere. Place chicken on a baking sheet lined with parchment. Repeat with remaining chicken piece" }, "1418": { "recipe_x_instruction.id": 1418, "instruction.id": 1418, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "6Add 1½ cups of oil in a large skillet or deep saute pan. Heat until oil is glistening. Add chicken and fry over medium heat, turning once, until golden brown on each side. Approximately 4-5 minutes per side. Drain on paper towels." }, "1419": { "recipe_x_instruction.id": 1419, "instruction.id": 1419, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "7Using kitchen tongs, put crispy chicken into buffalo sauce and coat thoroughly. Set on rack over a baking sheet." }, "1420": { "recipe_x_instruction.id": 1420, "instruction.id": 1420, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "8Discard oil in skillet and carefully wipe out with paper towels. Put skillet back on stovetop over medium heat with 2 tablespoons of oil. While skillet is heating, build sandwich in the order from the bottom up: sliced bread, blue cheese sauce, smoked go" }, "1421": { "recipe_x_instruction.id": 1421, "instruction.id": 1421, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "9Placed sandwich on hot skillet. Grill until golden brown. Turn sandwich over and grill until golden brown." }, "1422": { "recipe_x_instruction.id": 1422, "instruction.id": 1422, "instruction.ts": "2017-11-07 05:28:10", "instruction.value": "10Serve with carrot sticks, celery sticks, blue cheese sauce, and remaining buffalo sauce." } }	{ "231": { "recipe_image.id": 231, "recipe_image.path": "/c8/4f/81/f3/c84f81f3c8c8c5acf6d7840c51d179895d0d44da.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_2/main/recipe_image//c8/4f/81/f3/c84f81f3c8c8c5acf6d7840c51d179895d0d44da.jpg" } }
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