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| recipe.id | recipe.ts | recipe.title | recipe.description | recipe.time | recipe.from | recipe.recipe_x_ingredient_id | recipe.recipe_x_instruction_id | recipe.recipe_image_id |
|---|---|---|---|---|---|---|---|---|
| 268 | 2017-11-07 05:28:16 | Raspberry Matcha Muffins | Matcha is all the rage, and we’re finding new ways to incorporate it into our cooking and baking, besides just matcha tea. Why are we so mad about matcha? Well, it’s green tea, but times 10. Matcha is the ground-up whole leaves, so you get more of all the antioxidants, caffeine, and other good-for-you stuff. And, it doesn’t hit you hard with a burst of energy and then a crash, like coffee can do. It’s more of a long, slow influx of energy. A little goes a long way. Almond milk activates the nutrients in matcha. Don’t use cow’s milk because it negates matcha’s nutrients. Raspberries provide a sweetness to contrast the bitterness of the green tea powder, and black sesame seeds give a nice, crunchy texture and color. If you’re in a rush in the mornings like we are sometimes, this Matcha Muffin recipe is a great, portable idea for when you have to take breakfast to work. So are these Cherry Power Bars, which have enough oats, nuts, and flaxseed meal to carry you through the morning. With only a half cup of brown sugar for a dozen of these Oatmeal Raisin Muffins, you’ve got a simple way to carry your bowl of oats and fruit to the office, with no spillage worries. |
Total: 30 mins | {
"2796": {
"recipe_x_ingredient.id": 2796,
"ingredient.id": 261,
"ingredient.ts": "2017-11-07 04:31:14",
"ingredient.value": "1 teaspoon baking powder"
},
"2792": {
"recipe_x_ingredient.id": 2792,
"ingredient.id": 278,
"ingredient.ts": "2017-11-07 04:31:20",
"ingredient.value": "2 eggs"
},
"2790": {
"recipe_x_ingredient.id": 2790,
"ingredient.id": 2790,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "3 1/2 ounces flour"
},
"2791": {
"recipe_x_ingredient.id": 2791,
"ingredient.id": 2791,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "2 ounces almond flour"
},
"2793": {
"recipe_x_ingredient.id": 2793,
"ingredient.id": 2793,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "3 1/2 ounces sugar"
},
"2794": {
"recipe_x_ingredient.id": 2794,
"ingredient.id": 2794,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "3 1/2 ounces almond milk"
},
"2795": {
"recipe_x_ingredient.id": 2795,
"ingredient.id": 2795,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "1 1/2 teaspoons matcha (food/culinary grade)"
},
"2797": {
"recipe_x_ingredient.id": 2797,
"ingredient.id": 2797,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "24 raspberries"
},
"2798": {
"recipe_x_ingredient.id": 2798,
"ingredient.id": 2798,
"ingredient.ts": "2017-11-07 05:28:16",
"ingredient.value": "Black sesame seeds, to taste"
}
} |
{
"1423": {
"recipe_x_instruction.id": 1423,
"instruction.id": 1423,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "1Preheat the oven to 400°F. In a medium bowl, beat the eggs and sugar, then add the almond milk."
},
"1424": {
"recipe_x_instruction.id": 1424,
"instruction.id": 1424,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "2In a separate small bowl, combine both flours and add the matcha and baking powder."
},
"1425": {
"recipe_x_instruction.id": 1425,
"instruction.id": 1425,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "3Add the dry ingredients to the wet ingredients and whisk until combined. Do not overmix."
},
"1426": {
"recipe_x_instruction.id": 1426,
"instruction.id": 1426,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "4Prepare a mini-muffin pan with nonstick spray."
},
"1427": {
"recipe_x_instruction.id": 1427,
"instruction.id": 1427,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "5Pour 1 hefty tablespoon of batter into each muffin cup. Add a fresh raspberry to each filled cup and sprinkle with black sesame seeds."
},
"1428": {
"recipe_x_instruction.id": 1428,
"instruction.id": 1428,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "6Bake for 12 to 15 minutes."
},
"1429": {
"recipe_x_instruction.id": 1429,
"instruction.id": 1429,
"instruction.ts": "2017-11-07 05:28:16",
"instruction.value": "7Check the muffins for doneness with a toothpick, making sure no batter sticks. Once complete, let the muffins cool in the pan for 2 minutes and then transfer the muffins to a cooling rack to finish cooling."
}
} |
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| 269 | 2017-11-07 05:28:24 | Tuna Poke | How did an everyday Hawaiian fisherman’s lunch turn into the trendiest “it” dish of the year? By combining Asian umami flavors and great quality seafood with a dash of tropical imagination and taste. This ahi poke bowl takes less than 30 minutes to prepare at home and it highlights the clean and fresh taste of tuna and seaweed. The seafood is balanced out by the crisp crunch of cucumbers and carrots as well as the creamy richness of the avocados. Served over rice with nori and spicy furikake you will want to make this over and over again. Sip a Peach Melba Cooler with this dish, or for something a little stronger, make a Grapefruit-Infused Vodka for a grapefruit gimlet or a nice vodka tonic. Imagine tropical breezes and the warm sun kissing your skin as you sit back and let this flavorful ahi poke bowl transport your taste buds to an island adventure. Mahalo! |
Total: 30 mins | {
"2808": {
"recipe_x_ingredient.id": 2808,
"ingredient.id": 486,
"ingredient.ts": "2017-11-07 04:35:07",
"ingredient.value": "2 teaspoons sugar"
},
"2814": {
"recipe_x_ingredient.id": 2814,
"ingredient.id": 949,
"ingredient.ts": "2017-11-07 04:54:59",
"ingredient.value": "1 tablespoon soy sauce"
},
"2807": {
"recipe_x_ingredient.id": 2807,
"ingredient.id": 2457,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "1 tablespoon rice wine vinegar"
},
"2799": {
"recipe_x_ingredient.id": 2799,
"ingredient.id": 2799,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "½ cup small red onion, diced"
},
"2800": {
"recipe_x_ingredient.id": 2800,
"ingredient.id": 2800,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "½ cup green onion, white part only, thinly sliced"
},
"2801": {
"recipe_x_ingredient.id": 2801,
"ingredient.id": 2801,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 teaspoon ginger, minced"
},
"2802": {
"recipe_x_ingredient.id": 2802,
"ingredient.id": 2802,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "2 teaspoons garlic, minced"
},
"2803": {
"recipe_x_ingredient.id": 2803,
"ingredient.id": 2803,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 jalapeno, thinly sliced (optional)"
},
"2804": {
"recipe_x_ingredient.id": 2804,
"ingredient.id": 2804,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "2 teaspoons white sesame seeds, toasted"
},
"2805": {
"recipe_x_ingredient.id": 2805,
"ingredient.id": 2805,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "2 teaspoons sesame seed oil"
},
"2806": {
"recipe_x_ingredient.id": 2806,
"ingredient.id": 2806,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "¼ cup soy sauce"
},
"2809": {
"recipe_x_ingredient.id": 2809,
"ingredient.id": 2809,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "For wakame salad: 1 package dried wakame"
},
"2810": {
"recipe_x_ingredient.id": 2810,
"ingredient.id": 2810,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "½ cup rice wine vinegar"
},
"2811": {
"recipe_x_ingredient.id": 2811,
"ingredient.id": 2811,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 tablespoon ginger, finely minced"
},
"2812": {
"recipe_x_ingredient.id": 2812,
"ingredient.id": 2812,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 green onion, finely chopped"
},
"2813": {
"recipe_x_ingredient.id": 2813,
"ingredient.id": 2813,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "½ cup vegetable oil"
},
"2817": {
"recipe_x_ingredient.id": 2817,
"ingredient.id": 2817,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "For poke bowl: 1 pound ahi tuna"
},
"2818": {
"recipe_x_ingredient.id": 2818,
"ingredient.id": 2818,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 carrot, julienned"
},
"2819": {
"recipe_x_ingredient.id": 2819,
"ingredient.id": 2819,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 avocado, cubed"
},
"2820": {
"recipe_x_ingredient.id": 2820,
"ingredient.id": 2820,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "1 cucumber, thinly sliced"
},
"2821": {
"recipe_x_ingredient.id": 2821,
"ingredient.id": 2821,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "nori, julienned"
},
"2822": {
"recipe_x_ingredient.id": 2822,
"ingredient.id": 2822,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "jasmine rice, cooked"
},
"2823": {
"recipe_x_ingredient.id": 2823,
"ingredient.id": 2823,
"ingredient.ts": "2017-11-07 05:28:24",
"ingredient.value": "furikake"
}
} |
{
"1430": {
"recipe_x_instruction.id": 1430,
"instruction.id": 1430,
"instruction.ts": "2017-11-07 05:28:24",
"instruction.value": "1For the poke sauce, combine all ingredients in a medium mixing bowl. Set aside."
},
"1431": {
"recipe_x_instruction.id": 1431,
"instruction.id": 1431,
"instruction.ts": "2017-11-07 05:28:24",
"instruction.value": "2For wakame salad, rehydrate wakame. Bring water to boil in a medium saucepan over high heat. Add wakame to saucepan and take off the heat. Let wakame sit for 20 minutes or until softened. Drain wakame, rinse with cold water and pat dry with paper towels."
},
"1432": {
"recipe_x_instruction.id": 1432,
"instruction.id": 1432,
"instruction.ts": "2017-11-07 05:28:24",
"instruction.value": "3In a separate bowl, combine rest of ingredients for wakame salad in a mixing bowl. Add in wakame and toss together. Set aside."
},
"1433": {
"recipe_x_instruction.id": 1433,
"instruction.id": 1433,
"instruction.ts": "2017-11-07 05:28:24",
"instruction.value": "4Cut out any dark spots on the tuna. Cut tuna into ½ inch cubes. Add to poke sauce and toss together."
},
"1434": {
"recipe_x_instruction.id": 1434,
"instruction.id": 1434,
"instruction.ts": "2017-11-07 05:28:24",
"instruction.value": "5Spoon jasmine rice into shallow serving bowl. Spoon poke, wakame salad, julienned carrots, cubed avocado, and sliced cucumbers into sections on top of the rice. Garnish with thinly sliced nor sheets and furikake."
}
} |
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| 270 | 2017-11-07 05:28:30 | Turkey and Artichoke Lasagna | This is a slight twist on a traditional lasagna using a creamy béchamel white sauce and an Italian spiced turkey and artichoke mixture layered between a trio of lovely melted cheeses. The béchamel sauce adds a rich luxurious texture to the lasagna and complements the ricotta, mozzarella and Parmesan cheeses. Italian spices of oregano and thyme enhance the artichoke and turkey flavors transforming this dish into a warm and comforting meal perfect for any time of the year. Buon appetito! For a non-meat alternative, try our easy vegetarian lasagna recipe. |
Total: 1 hr 45 mins | {
"2832": {
"recipe_x_ingredient.id": 2832,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2833": {
"recipe_x_ingredient.id": 2833,
"ingredient.id": 82,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "freshly ground black pepper"
},
"2824": {
"recipe_x_ingredient.id": 2824,
"ingredient.id": 2824,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 cupsonions, chopped"
},
"2825": {
"recipe_x_ingredient.id": 2825,
"ingredient.id": 2825,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "3 cloves garlic, chopped"
},
"2826": {
"recipe_x_ingredient.id": 2826,
"ingredient.id": 2826,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "½ cup carrots, chopped"
},
"2827": {
"recipe_x_ingredient.id": 2827,
"ingredient.id": 2827,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 pounds ground turkey"
},
"2828": {
"recipe_x_ingredient.id": 2828,
"ingredient.id": 2828,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 teaspoons thyme"
},
"2829": {
"recipe_x_ingredient.id": 2829,
"ingredient.id": 2829,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 teaspoons oregano"
},
"2830": {
"recipe_x_ingredient.id": 2830,
"ingredient.id": 2830,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "1 14-ounce can artichoke hearts, drained and chopped"
},
"2831": {
"recipe_x_ingredient.id": 2831,
"ingredient.id": 2831,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "¼ cup of parsley, chopped"
},
"2834": {
"recipe_x_ingredient.id": 2834,
"ingredient.id": 2834,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "For béchamel sauce 1/3 cup flour"
},
"2835": {
"recipe_x_ingredient.id": 2835,
"ingredient.id": 2835,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "1/3 cup unsalted butter"
},
"2836": {
"recipe_x_ingredient.id": 2836,
"ingredient.id": 2836,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 ½ cups milk"
},
"2838": {
"recipe_x_ingredient.id": 2838,
"ingredient.id": 2838,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "Nutmeg"
},
"2839": {
"recipe_x_ingredient.id": 2839,
"ingredient.id": 2839,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "For lasagna assembly 1 package no-boil lasagna noodles"
},
"2840": {
"recipe_x_ingredient.id": 2840,
"ingredient.id": 2840,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 cups ricotta cheese"
},
"2841": {
"recipe_x_ingredient.id": 2841,
"ingredient.id": 2841,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 cups grated Parmesan"
},
"2842": {
"recipe_x_ingredient.id": 2842,
"ingredient.id": 2842,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 cups grated mozzarella"
}
} |
{
"1435": {
"recipe_x_instruction.id": 1435,
"instruction.id": 1435,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "1For béchamel sauce, heat milk in a microwave-safe bowl for 1-2 minutes or until hot."
},
"1436": {
"recipe_x_instruction.id": 1436,
"instruction.id": 1436,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "2Melt butter in a medium size sauce pot over medium heat. When butter is melted add in flour and stir constantly until there is no more flour smell. Stir in hot milk and continue stirring until sauce thickens or coats back of wooden spoon. Season with kos"
},
"1437": {
"recipe_x_instruction.id": 1437,
"instruction.id": 1437,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "3For turkey filling, in a large skillet or saute pan, add 3 tablespoons of oil over medium high heat. When oil is hot or glistening add in chopped onions and cook until translucent."
},
"1438": {
"recipe_x_instruction.id": 1438,
"instruction.id": 1438,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "4Season with kosher salt and freshly ground black pepper. Add in garlic and carrots. Cook for 2 minutes or until fragrant."
},
"1439": {
"recipe_x_instruction.id": 1439,
"instruction.id": 1439,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "5Add in ground turkey and break apart with wooden spoon. Cook for 5 minutes or until turkey is done. Season with kosher salt and freshly ground black pepper."
},
"1440": {
"recipe_x_instruction.id": 1440,
"instruction.id": 1440,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "6Add in thyme, oregano, and chopped artichokes. Cook for 3 minutes or until warmed through. Take off heat."
},
"1441": {
"recipe_x_instruction.id": 1441,
"instruction.id": 1441,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "7Preheat oven to 350°F."
},
"1442": {
"recipe_x_instruction.id": 1442,
"instruction.id": 1442,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "8Grease a 9”x13” baking pan. Put a small amount of turkey mixture to lightly cover the bottom of the baking pan. Assemble each layer in this order: lasagna noodles, béchamel sauce, turkey mixture, dollops of ricotta cheese, grated parmesan cheese, and gra"
},
"1443": {
"recipe_x_instruction.id": 1443,
"instruction.id": 1443,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "9Cover with foil and bake in oven for 40-45 minutes. Carefully uncover lasagna and continue baking for another 10 minutes or until cheese has browned."
},
"1444": {
"recipe_x_instruction.id": 1444,
"instruction.id": 1444,
"instruction.ts": "2017-11-07 05:28:30",
"instruction.value": "10Remove from oven and let rest for 10 minutes before cutting."
}
} |
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| 271 | 2017-11-07 05:28:33 | Sweet Potato Fries | Sweet potato fries are a fun alternative to traditional french fries. They’re healthier too, because you bake them. Leave the skin on for extra fiber. To go with your fries, make one of the burgers in our Great Ways to Make Burgers at Home gallery. Might we suggest the Middle Eastern Lamb Burger recipe, which would be especially good when paired with sweet potato fries? And you’ll want a dip for your fries, and ketchup just won’t do. Those over in Europe know how good mayonnaise is with their fries. We think this Dill-Horseradish Mayonnaise recipe is just the thing. |
Total: 45 mins | {
"2847": {
"recipe_x_ingredient.id": 2847,
"ingredient.id": 406,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "1/2 teaspoon paprika"
},
"2846": {
"recipe_x_ingredient.id": 2846,
"ingredient.id": 550,
"ingredient.ts": "2017-11-07 04:36:21",
"ingredient.value": "1 clove garlic, minced"
},
"2844": {
"recipe_x_ingredient.id": 2844,
"ingredient.id": 2771,
"ingredient.ts": "2017-11-07 05:28:10",
"ingredient.value": "3 tablespoons cornstarch"
},
"2843": {
"recipe_x_ingredient.id": 2843,
"ingredient.id": 2843,
"ingredient.ts": "2017-11-07 05:28:33",
"ingredient.value": "2 large, whole sweet potatoes, peeled and cut into ¼-inch thin sticks"
},
"2845": {
"recipe_x_ingredient.id": 2845,
"ingredient.id": 2845,
"ingredient.ts": "2017-11-07 05:28:33",
"ingredient.value": "¼ cup ghee"
},
"2848": {
"recipe_x_ingredient.id": 2848,
"ingredient.id": 2848,
"ingredient.ts": "2017-11-07 05:28:33",
"ingredient.value": "¼ teaspoon chili powder"
},
"2849": {
"recipe_x_ingredient.id": 2849,
"ingredient.id": 2849,
"ingredient.ts": "2017-11-07 05:28:33",
"ingredient.value": "¼ teaspoon black pepper"
}
} |
{
"1445": {
"recipe_x_instruction.id": 1445,
"instruction.id": 1371,
"instruction.ts": "2017-11-07 05:26:25",
"instruction.value": "1Preheat oven to 400°F."
},
"1446": {
"recipe_x_instruction.id": 1446,
"instruction.id": 1446,
"instruction.ts": "2017-11-07 05:28:33",
"instruction.value": "2Soak fries for 30 minutes in cold water. Remove fries, and make sure they are completely dried."
},
"1447": {
"recipe_x_instruction.id": 1447,
"instruction.id": 1447,
"instruction.ts": "2017-11-07 05:28:33",
"instruction.value": "3Place dried sweet potato fries in a large bowl or Ziplock bag and toss with cornstarch. You want a nice thin coating. Shake off any extra corn starch on the fries and discard the extra cornstarch out of the mixing bowl too. Place potatoes back into the b"
},
"1448": {
"recipe_x_instruction.id": 1448,
"instruction.id": 1448,
"instruction.ts": "2017-11-07 05:28:33",
"instruction.value": "4Line up the sweet potatoes on the baking sheet. Try not to crowd them or else they won’t bake, they’ll just steam. Put them on two sheets if need be and bake in separate rounds. Bake for 15 minutes. Remove from the oven and flip. Place back into the oven"
},
"1449": {
"recipe_x_instruction.id": 1449,
"instruction.id": 1449,
"instruction.ts": "2017-11-07 05:28:33",
"instruction.value": "5Turn the oven off and keep the fries inside as the oven cools down for about 30 minutes. This step will help the fries get crispier. Finish with sprinkling the salt at the end. Enjoy immediately."
}
} |
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| 272 | 2017-11-07 05:28:37 | Shrimp Scampi Sub Sandwich | A perennial favorite on menus, we take shrimp scampi and put it in a brioche bun for a new twist on an old classic. This sandwich features juicy plump sautéed shrimp in a rich butter, garlic, and white wine sauce with lovely lemon slices. It takes less than 30 minutes to put this wonderful sandwich together, a meal that is definitely kid-friendly. | Total: 30 mins | {
"2851": {
"recipe_x_ingredient.id": 2851,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2855": {
"recipe_x_ingredient.id": 2855,
"ingredient.id": 1170,
"ingredient.ts": "2017-11-07 04:57:25",
"ingredient.value": "4 cloves garlic, minced"
},
"2852": {
"recipe_x_ingredient.id": 2852,
"ingredient.id": 1258,
"ingredient.ts": "2017-11-07 04:57:59",
"ingredient.value": "black pepper, freshly ground"
},
"2854": {
"recipe_x_ingredient.id": 2854,
"ingredient.id": 1341,
"ingredient.ts": "2017-11-07 04:59:02",
"ingredient.value": "3 tablespoons olive oil"
},
"2853": {
"recipe_x_ingredient.id": 2853,
"ingredient.id": 2766,
"ingredient.ts": "2017-11-07 05:28:10",
"ingredient.value": "¼ cup unsalted butter"
},
"2850": {
"recipe_x_ingredient.id": 2850,
"ingredient.id": 2850,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "1 pound frozen shrimp, peeled and deveined"
},
"2856": {
"recipe_x_ingredient.id": 2856,
"ingredient.id": 2856,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "½ cup white wine or broth"
},
"2857": {
"recipe_x_ingredient.id": 2857,
"ingredient.id": 2857,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "1 lemon, sliced"
},
"2858": {
"recipe_x_ingredient.id": 2858,
"ingredient.id": 2858,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "¼ cup parsley, chopped"
},
"2859": {
"recipe_x_ingredient.id": 2859,
"ingredient.id": 2859,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "Pinch of red pepper flakes"
},
"2860": {
"recipe_x_ingredient.id": 2860,
"ingredient.id": 2860,
"ingredient.ts": "2017-11-07 05:28:37",
"ingredient.value": "Brioche buns"
}
} |
{
"1450": {
"recipe_x_instruction.id": 1450,
"instruction.id": 1450,
"instruction.ts": "2017-11-07 05:28:37",
"instruction.value": "1Put frozen shrimp in a bowl of cold water and let them defrost for about 10-15 minutes. Peel shells off of shrimp and set shrimp aside on paper towels to dry. Season lightly with kosher salt and freshly ground black pepper."
},
"1451": {
"recipe_x_instruction.id": 1451,
"instruction.id": 1451,
"instruction.ts": "2017-11-07 05:28:37",
"instruction.value": "2In a large sauté pan, melt butter in olive oil over medium-high heat. Carefully add in peeled shrimp to sauté pan and cook for 2-3 minutes."
},
"1452": {
"recipe_x_instruction.id": 1452,
"instruction.id": 1452,
"instruction.ts": "2017-11-07 05:28:37",
"instruction.value": "3Remove shrimp from pan, set aside on a plate, and keep warm."
},
"1453": {
"recipe_x_instruction.id": 1453,
"instruction.id": 1453,
"instruction.ts": "2017-11-07 05:28:37",
"instruction.value": "4Add minced garlic to sauté pan and cook for 2 minutes until fragrant. Add white wine to sauté pan and bring to a simmer. Cook until white wine has reduced by about half. Add in lemon slices, chopped parsley, shrimp, red pepper flakes, and toss together. "
},
"1454": {
"recipe_x_instruction.id": 1454,
"instruction.id": 1454,
"instruction.ts": "2017-11-07 05:28:37",
"instruction.value": "5Slice brioche buns down the top. Stuff the buns with the shrimp and spoon the sauce over the shrimp. Serve immediately."
}
} |
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| 273 | 2017-11-07 05:28:46 | Pea Risotto | Creamy risotto is the perfect Italian canvas for pea purée, dotted with whole peas throughout for a varied textural experience. Make sure to use Arborio rice and stay by the pot, stirring while it simmers slowly. If you use your own homemade chicken stock, the risotto will really sing an aria. | Total: 45 mins | {
"2865": {
"recipe_x_ingredient.id": 2865,
"ingredient.id": 2311,
"ingredient.ts": "2017-11-07 05:19:57",
"ingredient.value": "½ cup dry white wine"
},
"2868": {
"recipe_x_ingredient.id": 2868,
"ingredient.id": 2468,
"ingredient.ts": "2017-11-07 05:23:42",
"ingredient.value": "salt and pepper, to taste"
},
"2861": {
"recipe_x_ingredient.id": 2861,
"ingredient.id": 2861,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "2 cups frozen peas divided, including 1 cup defrosted in refrigerator"
},
"2862": {
"recipe_x_ingredient.id": 2862,
"ingredient.id": 2862,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "6 tablespoons butter"
},
"2863": {
"recipe_x_ingredient.id": 2863,
"ingredient.id": 2863,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "½ cup yellow onion, finely diced"
},
"2864": {
"recipe_x_ingredient.id": 2864,
"ingredient.id": 2864,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "2 cups Arborio rice"
},
"2866": {
"recipe_x_ingredient.id": 2866,
"ingredient.id": 2866,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "4-5 cups chicken stock, warmed"
},
"2867": {
"recipe_x_ingredient.id": 2867,
"ingredient.id": 2867,
"ingredient.ts": "2017-11-07 05:28:46",
"ingredient.value": "½ cup Parmesan, grated"
}
} |
{
"1455": {
"recipe_x_instruction.id": 1455,
"instruction.id": 1455,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "1Blanch the 1 cup of frozen peas in salted, boiling water for 1 minute, drain, and shock in ice water. Once the peas have cooled, remove them from the water and let dry on a paper towel. Purée in a food mill or food processor until smooth, scraping down h"
},
"1456": {
"recipe_x_instruction.id": 1456,
"instruction.id": 1456,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "2In a heavy-bottomed saucepan, sweat the onions in 4 tablespoons of butter with a bit of salt. Add the rice, and stir over low heat until the rice is hot, coated with butter, and begins to whiten."
},
"1457": {
"recipe_x_instruction.id": 1457,
"instruction.id": 1457,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "3Add wine, salt, and pepper. Simmer over low heat, stirring until the liquid has almost evaporated. Add enough warmed chicken stock to just cover the rice. Simmer using as low a heat as possible, stirring occasionally until liquid is nearly absorbed."
},
"1458": {
"recipe_x_instruction.id": 1458,
"instruction.id": 1458,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "4Continue to add more stock in the same manner, stirring frequently, until rice no longer has a hard center but is firm, not mushy. Rice should be slightly al dente and moistened with a creamy, lightly thickened broth, about 20-25 minutes."
},
"1459": {
"recipe_x_instruction.id": 1459,
"instruction.id": 1459,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "5When close to done, add the Parmesan cheese and the pea purée. Mix until well combined, and add the remaining cup of defrosted peas from the refrigerator."
},
"1460": {
"recipe_x_instruction.id": 1460,
"instruction.id": 1460,
"instruction.ts": "2017-11-07 05:28:46",
"instruction.value": "6Adjust seasoning and remove from heat. Stir in the remaining 2 tablespoons of butter, and top with a swirl of good olive oil. Enjoy immediately."
}
} |
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| 274 | 2017-11-07 05:28:53 | Easy Mushroom Farro Risotto | An ancient grain first cultivated in the Fertile Crescent, farro has a lovely nutty flavor and a delicate chew which transforms this risotto into a hearty and rustic dish. Parmesan cheese and butter adds a creamy texture, while the acidity of the white wine and umami from the wild mushrooms and thyme deliver a delicious and balanced flavor. Farro can be found whole, semi-pearled, or pearled. Whole farro has all the bran and nutrition, and semi-pearled retains some of the bran and nutrients. Pearled has the least. |
Total: 1 hr | {
"2872": {
"recipe_x_ingredient.id": 2872,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2874": {
"recipe_x_ingredient.id": 2874,
"ingredient.id": 422,
"ingredient.ts": "2017-11-07 04:33:15",
"ingredient.value": "2 cloves garlic, minced"
},
"2870": {
"recipe_x_ingredient.id": 2870,
"ingredient.id": 1341,
"ingredient.ts": "2017-11-07 04:59:02",
"ingredient.value": "3 tablespoons olive oil"
},
"2880": {
"recipe_x_ingredient.id": 2880,
"ingredient.id": 2411,
"ingredient.ts": "2017-11-07 05:22:46",
"ingredient.value": "1⁄4 cup butter"
},
"2879": {
"recipe_x_ingredient.id": 2879,
"ingredient.id": 2672,
"ingredient.ts": "2017-11-07 05:26:20",
"ingredient.value": "½ cup Parmesan cheese"
},
"2878": {
"recipe_x_ingredient.id": 2878,
"ingredient.id": 2828,
"ingredient.ts": "2017-11-07 05:28:30",
"ingredient.value": "2 teaspoons thyme"
},
"2869": {
"recipe_x_ingredient.id": 2869,
"ingredient.id": 2869,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "3 tablespoons butter"
},
"2871": {
"recipe_x_ingredient.id": 2871,
"ingredient.id": 2871,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "½ cup onion, chopped"
},
"2873": {
"recipe_x_ingredient.id": 2873,
"ingredient.id": 2873,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "3 cups wild mushrooms, sliced"
},
"2875": {
"recipe_x_ingredient.id": 2875,
"ingredient.id": 2875,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "1 ½ cups farro"
},
"2876": {
"recipe_x_ingredient.id": 2876,
"ingredient.id": 2876,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "½ cup white wine"
},
"2877": {
"recipe_x_ingredient.id": 2877,
"ingredient.id": 2877,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "4 cups chicken stock"
},
"2881": {
"recipe_x_ingredient.id": 2881,
"ingredient.id": 2881,
"ingredient.ts": "2017-11-07 05:28:53",
"ingredient.value": "Parsley, chopped, for garnish"
}
} |
{
"1461": {
"recipe_x_instruction.id": 1461,
"instruction.id": 1461,
"instruction.ts": "2017-11-07 05:28:53",
"instruction.value": "1In a large saute pan, melt butter with olive oil over medium-high heat. Add chopped onions and saute for 3 minutes or until translucent. Season with salt. Add in mushrooms and garlic. Saute until mixture is fragrant. Season with kosher salt and freshly g"
},
"1462": {
"recipe_x_instruction.id": 1462,
"instruction.id": 1462,
"instruction.ts": "2017-11-07 05:28:53",
"instruction.value": "2Add in farro and cook for 2-3 minutes or until grain is slightly toasted and evenly coated with oil and butter. Add in white wine and cook for 2-3 minutes. Add chicken stock to saute pan 1 cup at a time. Stir occasionally with a wooden spoon and cook unt"
},
"1463": {
"recipe_x_instruction.id": 1463,
"instruction.id": 1463,
"instruction.ts": "2017-11-07 05:28:53",
"instruction.value": "3Add the thyme, Parmesan cheese, and butter. Mix together and season with kosher salt and freshly ground black pepper to taste."
},
"1464": {
"recipe_x_instruction.id": 1464,
"instruction.id": 1464,
"instruction.ts": "2017-11-07 05:28:53",
"instruction.value": "4When risotto is done, garnish with chopped parsley. Serve immediately."
}
} |
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| 275 | 2017-11-07 05:29:00 | Shaved Carrot Salad | This carrot salad has a little bit of a Moroccan influence and a tad of Middle Eastern. This shaved medley spiced with harissa, cumin, and caraway is brightened by mint, parsley, and lemon with all sorts of textures and colors. This salad could steal the wow factor from your meal’s protein. It’s that good. | Total: 1 hr, 15 mins | {
"2889": {
"recipe_x_ingredient.id": 2889,
"ingredient.id": 31,
"ingredient.ts": "2017-11-07 04:29:52",
"ingredient.value": "3 tablespoons lemon juice"
},
"2886": {
"recipe_x_ingredient.id": 2886,
"ingredient.id": 406,
"ingredient.ts": "2017-11-07 04:32:30",
"ingredient.value": "1/2 teaspoon paprika"
},
"2884": {
"recipe_x_ingredient.id": 2884,
"ingredient.id": 674,
"ingredient.ts": "2017-11-07 04:40:17",
"ingredient.value": "4 tablespoons olive oil"
},
"2882": {
"recipe_x_ingredient.id": 2882,
"ingredient.id": 2882,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "1/2 teaspoon caraway seeds"
},
"2883": {
"recipe_x_ingredient.id": 2883,
"ingredient.id": 2883,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "3/4 teaspoon cumin seeds"
},
"2885": {
"recipe_x_ingredient.id": 2885,
"ingredient.id": 2885,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "1 clove of garlic, crushed and minced"
},
"2887": {
"recipe_x_ingredient.id": 2887,
"ingredient.id": 2887,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "1 teaspoon harissa, adjust to taste"
},
"2888": {
"recipe_x_ingredient.id": 2888,
"ingredient.id": 2888,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "1/2 teaspoon sugar"
},
"2890": {
"recipe_x_ingredient.id": 2890,
"ingredient.id": 2890,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "1 pound carrots, peeled and shaved"
},
"2891": {
"recipe_x_ingredient.id": 2891,
"ingredient.id": 2891,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "2 tablespoons flatleaf parsley, finely chopped"
},
"2892": {
"recipe_x_ingredient.id": 2892,
"ingredient.id": 2892,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "2 tablespoons fresh mint, finely chopped"
},
"2893": {
"recipe_x_ingredient.id": 2893,
"ingredient.id": 2893,
"ingredient.ts": "2017-11-07 05:29:00",
"ingredient.value": "3.5 ounces feta, crumbled or chopped into bits"
}
} |
{
"1465": {
"recipe_x_instruction.id": 1465,
"instruction.id": 1465,
"instruction.ts": "2017-11-07 05:29:00",
"instruction.value": "1In a spice grinder or mortar, grind caraway seeds and cumin seeds together."
},
"1466": {
"recipe_x_instruction.id": 1466,
"instruction.id": 1466,
"instruction.ts": "2017-11-07 05:29:00",
"instruction.value": "2In a small sauté pan, heat oil and cook the garlic, caraway, cumin, paprika, harissa, and sugar in the oil until fragrant, about one to two minutes."
},
"1467": {
"recipe_x_instruction.id": 1467,
"instruction.id": 1467,
"instruction.ts": "2017-11-07 05:29:00",
"instruction.value": "3Turn off the heat, and add the lemon juice and a pinch of salt. Remove from heat and let cool for a 2 to 3 minutes."
},
"1468": {
"recipe_x_instruction.id": 1468,
"instruction.id": 1468,
"instruction.ts": "2017-11-07 05:29:00",
"instruction.value": "4Pour the saucy dressing over the carrots and mix. Add the herbs and mix."
},
"1469": {
"recipe_x_instruction.id": 1469,
"instruction.id": 1469,
"instruction.ts": "2017-11-07 05:29:00",
"instruction.value": "5Leave the salad alone to infuse for an hour in the refrigerator and add the feta just before serving."
}
} |
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| 276 | 2017-11-07 05:29:06 | Carrot Cake Pancakes | Carrot cake fans, rejoice. You can have it for breakfast but remain feeling virtuous because it’s in pancake form. It’s not like you’re eating dessert for breakfast. (Shhh, yes you are. But it’s vegetables, right?) | Total: 45 mins | {
"2906": {
"recipe_x_ingredient.id": 2906,
"ingredient.id": 197,
"ingredient.ts": "2017-11-07 04:30:38",
"ingredient.value": "1/4 teaspoon salt"
},
"2913": {
"recipe_x_ingredient.id": 2913,
"ingredient.id": 277,
"ingredient.ts": "2017-11-07 04:31:20",
"ingredient.value": "1 teaspoon vanilla extract"
},
"2911": {
"recipe_x_ingredient.id": 2911,
"ingredient.id": 487,
"ingredient.ts": "2017-11-07 04:35:07",
"ingredient.value": "1 egg"
},
"2905": {
"recipe_x_ingredient.id": 2905,
"ingredient.id": 722,
"ingredient.ts": "2017-11-07 04:40:48",
"ingredient.value": "1 teaspoon baking soda"
},
"2898": {
"recipe_x_ingredient.id": 2898,
"ingredient.id": 1166,
"ingredient.ts": "2017-11-07 04:57:21",
"ingredient.value": "Pinch salt"
},
"2901": {
"recipe_x_ingredient.id": 2901,
"ingredient.id": 1548,
"ingredient.ts": "2017-11-07 05:01:43",
"ingredient.value": "1/4 cup buttermilk"
},
"2904": {
"recipe_x_ingredient.id": 2904,
"ingredient.id": 2504,
"ingredient.ts": "2017-11-07 05:24:09",
"ingredient.value": "1 tablespoon baking powder"
},
"2894": {
"recipe_x_ingredient.id": 2894,
"ingredient.id": 2894,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 cup walnuts"
},
"2895": {
"recipe_x_ingredient.id": 2895,
"ingredient.id": 2895,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 tablespoon butter, melted"
},
"2896": {
"recipe_x_ingredient.id": 2896,
"ingredient.id": 2896,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "2 tablespoons brown sugar"
},
"2897": {
"recipe_x_ingredient.id": 2897,
"ingredient.id": 2897,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "½ teaspoon ginger"
},
"2899": {
"recipe_x_ingredient.id": 2899,
"ingredient.id": 2899,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "For the Frosting-Syrup: 4 ounces cream cheese, room temperature"
},
"2900": {
"recipe_x_ingredient.id": 2900,
"ingredient.id": 2900,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 tablespoon maple syrup"
},
"2902": {
"recipe_x_ingredient.id": 2902,
"ingredient.id": 2902,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1/8 teaspoon cinnamon"
},
"2903": {
"recipe_x_ingredient.id": 2903,
"ingredient.id": 2903,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "For the Pancakes: 1 cup all-purpose flour"
},
"2907": {
"recipe_x_ingredient.id": 2907,
"ingredient.id": 2907,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1/2 teaspoon cinnamon"
},
"2908": {
"recipe_x_ingredient.id": 2908,
"ingredient.id": 2908,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1/4 teaspoon ginger"
},
"2909": {
"recipe_x_ingredient.id": 2909,
"ingredient.id": 2909,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1/8 teaspoon nutmeg"
},
"2910": {
"recipe_x_ingredient.id": 2910,
"ingredient.id": 2910,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1/8 teaspoon cloves"
},
"2914": {
"recipe_x_ingredient.id": 2914,
"ingredient.id": 2914,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 1/4 cup buttermilk"
},
"2915": {
"recipe_x_ingredient.id": 2915,
"ingredient.id": 2915,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 cup carrot, grated, 1/2 fine, 1/2 coarse (1/2 cup fine, ½ cup course)"
},
"2916": {
"recipe_x_ingredient.id": 2916,
"ingredient.id": 2916,
"ingredient.ts": "2017-11-07 05:29:06",
"ingredient.value": "1 cup honeycrisp apple, grated"
}
} |
{
"1470": {
"recipe_x_instruction.id": 1470,
"instruction.id": 1365,
"instruction.ts": "2017-11-07 05:26:20",
"instruction.value": "1Preheat oven to 350°F."
},
"1471": {
"recipe_x_instruction.id": 1471,
"instruction.id": 1471,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "2Combine walnuts with melted butter in a small bowl until covered. Add brown sugar, ginger, salt, and mix until just combined. Lay ingredients out on a sheet pan and allow to bake for 7-10 minutes until the walnuts are nice a toasted. Once the are cooled,"
},
"1472": {
"recipe_x_instruction.id": 1472,
"instruction.id": 1472,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "1In a food processor, combine the cream cheese and maple syrup and blend until well combined. Add the buttermilk and cinnamon and continue to blend until smooth. Keep in refrigerator until ready to use."
},
"1473": {
"recipe_x_instruction.id": 1473,
"instruction.id": 1473,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "1In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices."
},
"1474": {
"recipe_x_instruction.id": 1474,
"instruction.id": 1474,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "2In a small bowl, whisk the egg, sugar, and vanilla until smooth. Add the buttermilk and whisk again until combined."
},
"1475": {
"recipe_x_instruction.id": 1475,
"instruction.id": 1475,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "3Add the carrots and apples to the flour mixture, pour the wet ingredients on top, and fold with a spatula until just combined. Don’t over-mix."
},
"1476": {
"recipe_x_instruction.id": 1476,
"instruction.id": 1476,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "4Grease a heated griddle with butter and scoop the pancake batter in 1/4-cup measurements onto the griddle, spread into a circle (it will be a thick batter), and let cook for about 2-3 minutes until edges set and bubbles start to appear. Flip carefully an"
},
"1477": {
"recipe_x_instruction.id": 1477,
"instruction.id": 1477,
"instruction.ts": "2017-11-07 05:29:06",
"instruction.value": "5To serve, place a couple pancakes on a plate, pour on desired amount of cream cheeese frosting-syrup, and sprinkle candied walnuts on top."
}
} |
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| 277 | 2017-11-07 05:29:11 | Kimchi Potato Salad | Combining a traditional Korean condiment with an American classic side dish results in a deeply flavorful spicy potato salad. The kimchi and Korean chili paste adds some much needed heat to the creamy dressing while the bacon rounds out the flavor profile and adds a crunchy texture. It’s so good you will find yourself making it year round and not just for barbecues. | Total: 1 hr, 30 mins | {
"2931": {
"recipe_x_ingredient.id": 2931,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2924": {
"recipe_x_ingredient.id": 2924,
"ingredient.id": 847,
"ingredient.ts": "2017-11-07 04:42:57",
"ingredient.value": "1 cup mayonnaise"
},
"2930": {
"recipe_x_ingredient.id": 2930,
"ingredient.id": 1258,
"ingredient.ts": "2017-11-07 04:57:59",
"ingredient.value": "black pepper, freshly ground"
},
"2926": {
"recipe_x_ingredient.id": 2926,
"ingredient.id": 1861,
"ingredient.ts": "2017-11-07 05:08:51",
"ingredient.value": "¼ cup Dijon mustard"
},
"2933": {
"recipe_x_ingredient.id": 2933,
"ingredient.id": 2466,
"ingredient.ts": "2017-11-07 05:23:20",
"ingredient.value": "black sesame seeds"
},
"2917": {
"recipe_x_ingredient.id": 2917,
"ingredient.id": 2917,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1 pound Yukon potatoes, peeled"
},
"2918": {
"recipe_x_ingredient.id": 2918,
"ingredient.id": 2918,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "5 eggs"
},
"2919": {
"recipe_x_ingredient.id": 2919,
"ingredient.id": 2919,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "10-12 strips bacon"
},
"2920": {
"recipe_x_ingredient.id": 2920,
"ingredient.id": 2920,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "For potato salad dressing: 1 16-ounce jar of cabbage kimchi, chopped with juice"
},
"2921": {
"recipe_x_ingredient.id": 2921,
"ingredient.id": 2921,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "2 tablespoons gochujang Korean chili paste"
},
"2922": {
"recipe_x_ingredient.id": 2922,
"ingredient.id": 2922,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1/2 cup red onion, diced"
},
"2923": {
"recipe_x_ingredient.id": 2923,
"ingredient.id": 2923,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1/4 cup lemon juice"
},
"2925": {
"recipe_x_ingredient.id": 2925,
"ingredient.id": 2925,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1 teaspoon soy sauce"
},
"2927": {
"recipe_x_ingredient.id": 2927,
"ingredient.id": 2927,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1 teaspoon sesame seed oil"
},
"2928": {
"recipe_x_ingredient.id": 2928,
"ingredient.id": 2928,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "2 teaspoons garlic, chopped"
},
"2929": {
"recipe_x_ingredient.id": 2929,
"ingredient.id": 2929,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "1 cup scallions, sliced, white and light-green parts only"
},
"2932": {
"recipe_x_ingredient.id": 2932,
"ingredient.id": 2932,
"ingredient.ts": "2017-11-07 05:29:11",
"ingredient.value": "For garnish: Scallions, sliced, green parts"
}
} |
{
"1478": {
"recipe_x_instruction.id": 1478,
"instruction.id": 1478,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "1Preheat oven to 350 degrees Fahrenheit. On a baking sheet lined with foil, line up 10-12 strips of bacon. Cook in the oven for 10-15 minutes or until crispy and browned. Set aside to cool. Reserve bacon fat for dressing."
},
"1479": {
"recipe_x_instruction.id": 1479,
"instruction.id": 1479,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "2Fill large sauce pot ⅔ full with cold water and heavily salted. Put whole Yukon potatoes into the sauce pot. Put sauce pot on the stovetop over high heat and bring to a boil. When the water is boiling, carefully add in 3 eggs to the sauce pot."
},
"1480": {
"recipe_x_instruction.id": 1480,
"instruction.id": 1480,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "3Reduce heat to medium and simmer the eggs with potatoes for 12 minutes. Using kitchen tongs, take out the eggs and put them into iced or cold water. Let the eggs sit for 15 minutes in cold water. Continue cooking potatoes in gently boiling water for abou"
},
"1481": {
"recipe_x_instruction.id": 1481,
"instruction.id": 1481,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "4For the dressing, combine all the ingredients together with the reserved bacon fat and set aside."
},
"1482": {
"recipe_x_instruction.id": 1482,
"instruction.id": 1482,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "5Remove the skin from the potatoes or leave them on for a more rustic potato salad. Gently cube potatoes and put into a large mixing bowl."
},
"1483": {
"recipe_x_instruction.id": 1483,
"instruction.id": 1483,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "6Peel the hard-boiled eggs, chop, and add to the cubed potatoes."
},
"1484": {
"recipe_x_instruction.id": 1484,
"instruction.id": 1484,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "7Chop the bacon and add to the potatoes and eggs."
},
"1485": {
"recipe_x_instruction.id": 1485,
"instruction.id": 1485,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "8Add the dressing into the potato mixture. Gently mix all the ingredients together until evenly coated. Season with freshly ground black pepper and kosher salt to taste."
},
"1486": {
"recipe_x_instruction.id": 1486,
"instruction.id": 1486,
"instruction.ts": "2017-11-07 05:29:11",
"instruction.value": "9Garnish with sliced scallions and black sesame seeds. Serve immediately or refrigerate in an airtight container for 3-4 days."
}
} |
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| 278 | 2017-11-07 05:29:15 | White Spritz Cocktail | The first vestige of spritz ancestry, the white spritz, or spritz liscio, was likely — as the Italian mythos goes — born in Hapsburg-occupied northern Italy in the 19th century, when Austrian soldiers introduced the practice of adding a spritz of water to the region’s wines, in an effort to make them more pleasing to their Riesling-weaned palates. This version, with soda water, emerged in the first years of the 20th century, and is a malleable blueprint created to suit each drinker’s palate. Simply add a splash of homemade syrup or fruit liqueur to a base of white wine and soda, and garnish with abandon. |
Total: 45 mins | Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016) | {
"2938": {
"recipe_x_ingredient.id": 2938,
"ingredient.id": 212,
"ingredient.ts": "2017-11-07 04:30:43",
"ingredient.value": "1 cup water"
},
"2935": {
"recipe_x_ingredient.id": 2935,
"ingredient.id": 1691,
"ingredient.ts": "2017-11-07 05:05:42",
"ingredient.value": "2 ounces soda water"
},
"2934": {
"recipe_x_ingredient.id": 2934,
"ingredient.id": 2934,
"ingredient.ts": "2017-11-07 05:29:15",
"ingredient.value": "4 ounces dry white wine"
},
"2936": {
"recipe_x_ingredient.id": 2936,
"ingredient.id": 2936,
"ingredient.ts": "2017-11-07 05:29:15",
"ingredient.value": "½ ounce lemon syrup"
},
"2937": {
"recipe_x_ingredient.id": 2937,
"ingredient.id": 2937,
"ingredient.ts": "2017-11-07 05:29:15",
"ingredient.value": "Lemon Syrup: 1 cup fresh lemon juice"
}
} |
{
"1487": {
"recipe_x_instruction.id": 1487,
"instruction.id": 1487,
"instruction.ts": "2017-11-07 05:29:15",
"instruction.value": "1Combine the lemon juice and sugar in a saucepan over very low heat. Stir until the sugar is dissolved."
},
"1488": {
"recipe_x_instruction.id": 1488,
"instruction.id": 1488,
"instruction.ts": "2017-11-07 05:29:15",
"instruction.value": "2Remove from the heat and let sit for at least 30 minutes. Bottle and store in the refrigerator for up to one month."
},
"1489": {
"recipe_x_instruction.id": 1489,
"instruction.id": 1489,
"instruction.ts": "2017-11-07 05:29:15",
"instruction.value": "1Build the ingredients in a wine glass over ice and add the garnish of seasonal citrus, herbs, and fruit."
}
} |
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| 279 | 2017-11-07 05:29:23 | Americano Perfecto | At Grand Army Bar in Brooklyn, New York, Damon Boelte’s clever twist on the Americano turns the traditional aperitivo into a Franco-Italian shandy. Where the standard Americano pairs equal parts bitter Campari with sweet vermouth, the Perfecto splits the sweet in half with two different vermouths — brutish Carpano and the fruitier French Dolin Rouge — to create a more nuanced sweetness. The traditional topper of soda water is then replaced with pilsner beer for a refreshing, malty, bittersweet beer cocktail. |
Total: 2 mins | Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016) | {
"2939": {
"recipe_x_ingredient.id": 2939,
"ingredient.id": 2939,
"ingredient.ts": "2017-11-07 05:29:23",
"ingredient.value": "1½ ounces Campari"
},
"2940": {
"recipe_x_ingredient.id": 2940,
"ingredient.id": 2940,
"ingredient.ts": "2017-11-07 05:29:23",
"ingredient.value": "¾ ounce Dolin Rouge vermouth"
},
"2941": {
"recipe_x_ingredient.id": 2941,
"ingredient.id": 2941,
"ingredient.ts": "2017-11-07 05:29:23",
"ingredient.value": "¾ ounce Carpano Antica vermouth"
},
"2942": {
"recipe_x_ingredient.id": 2942,
"ingredient.id": 2942,
"ingredient.ts": "2017-11-07 05:29:23",
"ingredient.value": "4 ounces Pilsner"
},
"2943": {
"recipe_x_ingredient.id": 2943,
"ingredient.id": 2943,
"ingredient.ts": "2017-11-07 05:29:23",
"ingredient.value": "1 orange slice, in a wheel shape for garnish"
}
} |
{
"1490": {
"recipe_x_instruction.id": 1490,
"instruction.id": 1490,
"instruction.ts": "2017-11-07 05:29:23",
"instruction.value": "1Pour the Campari and vermouths into a Collins glass over ice."
},
"1491": {
"recipe_x_instruction.id": 1491,
"instruction.id": 1491,
"instruction.ts": "2017-11-07 05:29:23",
"instruction.value": "2Slowly top with the pilsner and add the garnish."
}
} |
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| 280 | 2017-11-07 05:29:30 | Grain-Free Cauliflower Fried Rice | Who doesn’t love a big bowl of fried rice? Unfortunately, the traditional fried rice recipe can be high in sodium and saturated with greasy cooking oils, making it a far from healthy dinner option. If saying no to fat-filled take out, and yes to adding more vegetables into your diet, is on your list of cooking priorities, this is the recipe for you. Cauliflower Rice is a popular Paleo alternative to carb-heavy grains, and serves as a great vehicle to carry the “fried rice” flavors of soy (in this case, coconut aminos) and nitrate-free bacon. This vegetable rich dish is so filling and flavorful, you won’t even miss the rice. Plus, fewer carbs means fewer calories, which means guilt-free eating. For more, check out our Creamy Mashed Cauliflower and Aloo Gobi recipes. |
Total: 45 mins | {
"2954": {
"recipe_x_ingredient.id": 2954,
"ingredient.id": 2397,
"ingredient.ts": "2017-11-07 05:22:15",
"ingredient.value": "salt and pepper to taste"
},
"2944": {
"recipe_x_ingredient.id": 2944,
"ingredient.id": 2944,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 head of cauliflower"
},
"2945": {
"recipe_x_ingredient.id": 2945,
"ingredient.id": 2945,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "3 slices of bacon"
},
"2946": {
"recipe_x_ingredient.id": 2946,
"ingredient.id": 2946,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "2 egg whites and 1 egg"
},
"2947": {
"recipe_x_ingredient.id": 2947,
"ingredient.id": 2947,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 small onion, finely diced"
},
"2948": {
"recipe_x_ingredient.id": 2948,
"ingredient.id": 2948,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 carrot, finely diced"
},
"2949": {
"recipe_x_ingredient.id": 2949,
"ingredient.id": 2949,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 red pepper, finely diced"
},
"2950": {
"recipe_x_ingredient.id": 2950,
"ingredient.id": 2950,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 cup broccoli florets, finely chopped"
},
"2951": {
"recipe_x_ingredient.id": 2951,
"ingredient.id": 2951,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 tablespoon coconut aminos (paleo substitute for soy sauce)"
},
"2952": {
"recipe_x_ingredient.id": 2952,
"ingredient.id": 2952,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1/4 teaspoon fish sauce"
},
"2953": {
"recipe_x_ingredient.id": 2953,
"ingredient.id": 2953,
"ingredient.ts": "2017-11-07 05:29:30",
"ingredient.value": "1 tablespoon ghee (or other oil of choice)"
}
} |
{
"1492": {
"recipe_x_instruction.id": 1492,
"instruction.id": 1492,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "1Chop cauliflower into florets and pulverize in a food processor until it resembles “rice”."
},
"1493": {
"recipe_x_instruction.id": 1493,
"instruction.id": 1493,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "2Heat a large skillet on medium heat. Add ghee and cauliflower; cook for 5 minutes."
},
"1494": {
"recipe_x_instruction.id": 1494,
"instruction.id": 1494,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "3Add remaining vegetables, and cook until soft, another 7-10 minutes."
},
"1495": {
"recipe_x_instruction.id": 1495,
"instruction.id": 1495,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "4While cauliflower is cooking, heat a separate skillet on medium heat, and add bacon and eggs. When they are done, set aside and dice."
},
"1496": {
"recipe_x_instruction.id": 1496,
"instruction.id": 1496,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "5When cauliflower and vegetables are done cooking, add coconut aminos and fish sauce."
},
"1497": {
"recipe_x_instruction.id": 1497,
"instruction.id": 1497,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "6Taste and adjust seasonings accordingly."
},
"1498": {
"recipe_x_instruction.id": 1498,
"instruction.id": 1498,
"instruction.ts": "2017-11-07 05:29:30",
"instruction.value": "7Add bacon and eggs. Stir until combined. Then, dig in!"
}
} |
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| 281 | 2017-11-07 05:29:34 | Mai Tai Spritz | Martin Cate of Smuggler’s Cove in San Francisco uses a Collins glass for this tropical classic, and garnishes it with a sprig of mint and a wheel of lime. Like the many maligned Mai Tai recipes floating about in the cocktail ether, the originator of this tiki classic has been muddied, with accounts naming Don the Beachcomber and others fingering his rival, Victor “Trader Vic” Bergeron. Either way, Vic’s version is the one that lingers as the canonical formula. Austere compared to many kitchen sink–style tiki drinks, the Mai Tai pairs lime, almond syrup (orgeat), dry curacao, and, often, two styles of rum—Jamaican and Martinican. Cate’s spritz-ified version pares down the rum content in lieu of a Champagne topper in a nod to Trader Vic’s French heritage. For more, see Cate’s original Mai Tai. |
Total: 1 hr, 2 mins | Spritz: Italy’s Most Iconic Aperitivo Cocktail by Talia Baiocchi and Leslie Pariseau (Ten Speed Press, 2016) | {
"2955": {
"recipe_x_ingredient.id": 2955,
"ingredient.id": 2955,
"ingredient.ts": "2017-11-07 05:29:34",
"ingredient.value": "½ ounce fresh lime juice"
},
"2956": {
"recipe_x_ingredient.id": 2956,
"ingredient.id": 2956,
"ingredient.ts": "2017-11-07 05:29:34",
"ingredient.value": "½ ounce Orgeat"
},
"2957": {
"recipe_x_ingredient.id": 2957,
"ingredient.id": 2957,
"ingredient.ts": "2017-11-07 05:29:34",
"ingredient.value": "½ ounce Pierre Ferrand dry orange curaçao"
},
"2958": {
"recipe_x_ingredient.id": 2958,
"ingredient.id": 2958,
"ingredient.ts": "2017-11-07 05:29:34",
"ingredient.value": "1 ounce Denizen Merchant’s Reserve Rum or Appleton Estate Reserve Rum"
},
"2959": {
"recipe_x_ingredient.id": 2959,
"ingredient.id": 2959,
"ingredient.ts": "2017-11-07 05:29:34",
"ingredient.value": "4 ounces Brut Champagne, chilled"
}
} |
{
"1499": {
"recipe_x_instruction.id": 1499,
"instruction.id": 1499,
"instruction.ts": "2017-11-07 05:29:34",
"instruction.value": "1Combine the lime juice, orgeat, curaçao, and rum in a small container and refrigerate for an hour or two."
},
"1500": {
"recipe_x_instruction.id": 1500,
"instruction.id": 1500,
"instruction.ts": "2017-11-07 05:29:34",
"instruction.value": "2Pour the chilled mixture into a Collins glass, fill to the rim with ice, top with Champagne, and add the garnish."
}
} |
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| 282 | 2017-11-07 05:31:41 | Two-Ingredient Banana Ice Cream | For a creamy, naturally sweet, healthy, easy frozen dessert that can satisfy your ice cream cravings, we recommend this two-ingredient ice “cream.” There isn’t any cream in this recipe, or much of anything else besides bananas. But the fruit is full of natural sugars and has a creamy texture that works well when frozen and blended. After you master this basic recipe, you can play around with adding other ingredients to it, such as nut butter, cinnamon, or cocoa powder. |
Total: 3 hrs | {
"2960": {
"recipe_x_ingredient.id": 2960,
"ingredient.id": 2960,
"ingredient.ts": "2017-11-07 05:31:41",
"ingredient.value": "4 Bananas"
},
"2961": {
"recipe_x_ingredient.id": 2961,
"ingredient.id": 2961,
"ingredient.ts": "2017-11-07 05:31:41",
"ingredient.value": "Caramel Sauce (optional)"
},
"2962": {
"recipe_x_ingredient.id": 2962,
"ingredient.id": 2962,
"ingredient.ts": "2017-11-07 05:31:41",
"ingredient.value": "Fleur de sel (optional)"
}
} |
{
"1501": {
"recipe_x_instruction.id": 1501,
"instruction.id": 1501,
"instruction.ts": "2017-11-07 05:31:41",
"instruction.value": "1Peel and slice bananas."
},
"1502": {
"recipe_x_instruction.id": 1502,
"instruction.id": 1502,
"instruction.ts": "2017-11-07 05:31:41",
"instruction.value": "2In a freezer-safe bowl, place sliced bananas in freezer for at least 2-3 hours to freeze through."
},
"1503": {
"recipe_x_instruction.id": 1503,
"instruction.id": 1503,
"instruction.ts": "2017-11-07 05:31:41",
"instruction.value": "3Once frozen solid, add the bananas to a food processor and blend on high until smooth."
},
"1504": {
"recipe_x_instruction.id": 1504,
"instruction.id": 1504,
"instruction.ts": "2017-11-07 05:31:41",
"instruction.value": "4You will need to scrape the processor bowl a few times in between."
},
"1505": {
"recipe_x_instruction.id": 1505,
"instruction.id": 1505,
"instruction.ts": "2017-11-07 05:31:41",
"instruction.value": "5Each banana gives you about one scoop. Enjoy with caramel sauce (caramel topped with fleur de sel), if you wish."
}
} |
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| 283 | 2017-11-07 05:31:46 | Japanese Chicken Katsu with Curry Sauce | Who doesn’t love a good piece of fried chicken? If chicken schnitzel is your cup of tea, give this katsu recipe a shot. Think of it as a Japanese version of fried chicken with gravy. Coconut milk is the secret of this delicious Japanese curry sauce that turns this already filling dish into the ultimate comfort meal. Great for groups, or just as satisfying as a hearty weeknight dinner. |
Total: 1 hr 15 mins | {
"2967": {
"recipe_x_ingredient.id": 2967,
"ingredient.id": 81,
"ingredient.ts": "2017-11-07 04:30:20",
"ingredient.value": "kosher salt"
},
"2978": {
"recipe_x_ingredient.id": 2978,
"ingredient.id": 259,
"ingredient.ts": "2017-11-07 04:31:14",
"ingredient.value": "2 large eggs"
},
"2972": {
"recipe_x_ingredient.id": 2972,
"ingredient.id": 324,
"ingredient.ts": "2017-11-07 04:31:47",
"ingredient.value": "1 tablespoon honey"
},
"2977": {
"recipe_x_ingredient.id": 2977,
"ingredient.id": 532,
"ingredient.ts": "2017-11-07 04:36:14",
"ingredient.value": "1 cup flour"
},
"2971": {
"recipe_x_ingredient.id": 2971,
"ingredient.id": 605,
"ingredient.ts": "2017-11-07 04:38:23",
"ingredient.value": "2 tablespoons Worcestershire sauce"
},
"2981": {
"recipe_x_ingredient.id": 2981,
"ingredient.id": 973,
"ingredient.ts": "2017-11-07 04:55:12",
"ingredient.value": "Steamed rice, for serving"
},
"2965": {
"recipe_x_ingredient.id": 2965,
"ingredient.id": 1170,
"ingredient.ts": "2017-11-07 04:57:25",
"ingredient.value": "4 cloves garlic, minced"
},
"2963": {
"recipe_x_ingredient.id": 2963,
"ingredient.id": 1555,
"ingredient.ts": "2017-11-07 05:01:49",
"ingredient.value": "1 tablespoon canola oil"
},
"2964": {
"recipe_x_ingredient.id": 2964,
"ingredient.id": 2964,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1 yellow onion, finely chopped"
},
"2966": {
"recipe_x_ingredient.id": 2966,
"ingredient.id": 2966,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1 tablespoon grated fresh ginger"
},
"2968": {
"recipe_x_ingredient.id": 2968,
"ingredient.id": 2968,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1/4 cup flour"
},
"2969": {
"recipe_x_ingredient.id": 2969,
"ingredient.id": 2969,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "2 tablespoons mild yellow curry powder"
},
"2970": {
"recipe_x_ingredient.id": 2970,
"ingredient.id": 2970,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "2 tablespoons tomato paste or ketchup"
},
"2973": {
"recipe_x_ingredient.id": 2973,
"ingredient.id": 2973,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "2 cups low-sodium chicken broth"
},
"2974": {
"recipe_x_ingredient.id": 2974,
"ingredient.id": 2974,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1 can coconut milk*, shaken well"
},
"2975": {
"recipe_x_ingredient.id": 2975,
"ingredient.id": 2975,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "6 boneless, skinless chicken breast halves (each about 6 ounces), pounded to 1/2-inch thickness"
},
"2979": {
"recipe_x_ingredient.id": 2979,
"ingredient.id": 2979,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "3 cups Japanese panko"
},
"2980": {
"recipe_x_ingredient.id": 2980,
"ingredient.id": 2980,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1 cup canola oil"
}
} |
{
"1506": {
"recipe_x_instruction.id": 1506,
"instruction.id": 1506,
"instruction.ts": "2017-11-07 05:31:46",
"instruction.value": "1To make the curry sauce, in a large saucepan over medium heat, add the oil and warm until hot. Add the onion, garlic, ginger, and a pinch of salt and cook, stirring, until it softens, about 5 minutes. Sprinkle in the flour and cook, stirring, for 2 minut"
},
"1507": {
"recipe_x_instruction.id": 1507,
"instruction.id": 1507,
"instruction.ts": "2017-11-07 05:31:46",
"instruction.value": "2Meanwhile, make the chicken katsu. Season the chicken breasts with salt. Place the flour, eggs, and panko in 3 separate bowls. Dredge the chicken in the flour, then the eggs, then the panko, each time letting the excess drip off. Place on a baking sheet."
},
"1508": {
"recipe_x_instruction.id": 1508,
"instruction.id": 1508,
"instruction.ts": "2017-11-07 05:31:46",
"instruction.value": "3In 2 very large frying pans (or in batches), warm the oil over medium-high heat, dividing it between the pans. Fry the chicken, turning once, until golden and crispy, about 5 minutes."
},
"1509": {
"recipe_x_instruction.id": 1509,
"instruction.id": 1509,
"instruction.ts": "2017-11-07 05:31:46",
"instruction.value": "4Serve the chicken with plenty of the curry sauce and rice."
}
} |
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| 284 | 2017-11-07 05:31:53 | Turkey Tetrazini | The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel. No matter the birthplace, we love this comforting casserole that is as almost as good cold as it is warm—making it not only an easy weeknight dinner, but also a great go-to work lunch. To make a fully rounded meal, make this simple shaved Brussels sprouts salad and then treat yourself to this satisfying olive oil cake for dessert. |
Total: 1 hr | {
"2984": {
"recipe_x_ingredient.id": 2984,
"ingredient.id": 422,
"ingredient.ts": "2017-11-07 04:33:15",
"ingredient.value": "2 cloves garlic, minced"
},
"2987": {
"recipe_x_ingredient.id": 2987,
"ingredient.id": 2191,
"ingredient.ts": "2017-11-07 05:15:58",
"ingredient.value": "½ teaspoon salt"
},
"2988": {
"recipe_x_ingredient.id": 2988,
"ingredient.id": 2968,
"ingredient.ts": "2017-11-07 05:31:46",
"ingredient.value": "1/4 cup flour"
},
"2982": {
"recipe_x_ingredient.id": 2982,
"ingredient.id": 2982,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "7 tablespoons butter"
},
"2983": {
"recipe_x_ingredient.id": 2983,
"ingredient.id": 2983,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 1/2 cups onions, medium dice"
},
"2985": {
"recipe_x_ingredient.id": 2985,
"ingredient.id": 2985,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 tablespoon herbes de Provence"
},
"2986": {
"recipe_x_ingredient.id": 2986,
"ingredient.id": 2986,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 12 ounce package mushrooms cleaned, stems removed, sliced"
},
"2989": {
"recipe_x_ingredient.id": 2989,
"ingredient.id": 2989,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "2 cups chicken broth"
},
"2990": {
"recipe_x_ingredient.id": 2990,
"ingredient.id": 2990,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1/4 cup sherry wine"
},
"2991": {
"recipe_x_ingredient.id": 2991,
"ingredient.id": 2991,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 3/4 cup half and half"
},
"2992": {
"recipe_x_ingredient.id": 2992,
"ingredient.id": 2992,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "3 cups turkey, cooked"
},
"2993": {
"recipe_x_ingredient.id": 2993,
"ingredient.id": 2993,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 cup frozen peas"
},
"2994": {
"recipe_x_ingredient.id": 2994,
"ingredient.id": 2994,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "4 slices bacon, cooked"
},
"2995": {
"recipe_x_ingredient.id": 2995,
"ingredient.id": 2995,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1 cup Parmesan"
},
"2996": {
"recipe_x_ingredient.id": 2996,
"ingredient.id": 2996,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "1/3 cup panko bread crumbs"
},
"2997": {
"recipe_x_ingredient.id": 2997,
"ingredient.id": 2997,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "12 ounces dry Bucatini noodles"
},
"2998": {
"recipe_x_ingredient.id": 2998,
"ingredient.id": 2998,
"ingredient.ts": "2017-11-07 05:31:53",
"ingredient.value": "Salt* and *pepper to taste"
}
} |
{
"1510": {
"recipe_x_instruction.id": 1510,
"instruction.id": 1510,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "1Preheat the oven to 375°F degrees."
},
"1511": {
"recipe_x_instruction.id": 1511,
"instruction.id": 1511,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "2Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente (2 minutes less than package suggestion). Drain well and set aside."
},
"1512": {
"recipe_x_instruction.id": 1512,
"instruction.id": 1512,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "3Melt 4 tablespoons of butter in a large ovenproof casserole dish over medium heat. Sauté the onions until they start to become translucent, 5-6 minutes."
},
"1513": {
"recipe_x_instruction.id": 1513,
"instruction.id": 1513,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "4Add the garlic and sauté for 2 more minutes until fragrant. Add 2 more tablespoons of the butter and the mushrooms, herbes de Provence and salt. Stir and cook until the liquid from the mushrooms has evaporated, about 6-8 minutes."
},
"1514": {
"recipe_x_instruction.id": 1514,
"instruction.id": 1514,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "5Sprinkle flour over the mixture in the pan and reduce the heat to low, stirring constantly for 2-3 minutes."
},
"1515": {
"recipe_x_instruction.id": 1515,
"instruction.id": 1515,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "6Stir in broth and sherry wine."
},
"1516": {
"recipe_x_instruction.id": 1516,
"instruction.id": 1516,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "7Bring sauce to a simmer and cook over medium-low heat for about 2 minutes."
},
"1517": {
"recipe_x_instruction.id": 1517,
"instruction.id": 1517,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "8Slowly stir in the half-and-half and cook until thickened, stirring constantly until mixture coats the back of wooden spoon, for 5-7 minutes."
},
"1518": {
"recipe_x_instruction.id": 1518,
"instruction.id": 1518,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "9Turn off heat and stir in turkey, peas, and bacon. Stir in 2/3 cup of the Parmesan. Season with salt and pepper, to taste. Add the cooked pasta."
},
"1519": {
"recipe_x_instruction.id": 1519,
"instruction.id": 1519,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "10In a small bowl, combine the remaining Parmesan and the breadcrumbs. Season with salt and pepper, to taste."
},
"1520": {
"recipe_x_instruction.id": 1520,
"instruction.id": 1520,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "11Pour the tetrazzini into a buttered casserole dish."
},
"1521": {
"recipe_x_instruction.id": 1521,
"instruction.id": 1521,
"instruction.ts": "2017-11-07 05:31:53",
"instruction.value": "12Sprinkle the panko mixture evenly over the casserole, and dot the top with the remaining 1 tablespoon butter, cut into small pieces. Bake until the top is golden brown, approximately 30-40 minutes."
}
} |
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| 285 | 2017-11-07 05:31:59 | Dirt Cake | This dirt cake recipe lets the little kid in everybody come out. It sounds rustic, but it’s actually a sophisticated dessert. You start by making a standard chocolate mousse from bittersweet chocolate, coffee, butter, and sugar. with airy egg whites folded in. To assemble, you take 8 Weck jars and begin layering the chocolate mousse with crushed Oreos (that’s the “dirt”) and softly whipped cream. Top with a sprinkle of crushed Oreos and, if you’re making these for kids, some brightly colored gummy worms. For more, check out our Chocolate Mousse Pie, Basic Chocolate Mousse, and Amaretto Chocolate Mousse. |
Total: 25 mins | {
"3004": {
"recipe_x_ingredient.id": 3004,
"ingredient.id": 34,
"ingredient.ts": "2017-11-07 04:29:52",
"ingredient.value": "2 cups heavy cream"
},
"3006": {
"recipe_x_ingredient.id": 3006,
"ingredient.id": 289,
"ingredient.ts": "2017-11-07 04:31:30",
"ingredient.value": "2 teaspoons vanilla extract"
},
"3002": {
"recipe_x_ingredient.id": 3002,
"ingredient.id": 472,
"ingredient.ts": "2017-11-07 04:35:00",
"ingredient.value": "1/2 cup granulated sugar"
},
"2999": {
"recipe_x_ingredient.id": 2999,
"ingredient.id": 2999,
"ingredient.ts": "2017-11-07 05:31:59",
"ingredient.value": "3 1/2 ounces bittersweet chocolate"
},
"3000": {
"recipe_x_ingredient.id": 3000,
"ingredient.id": 3000,
"ingredient.ts": "2017-11-07 05:31:59",
"ingredient.value": "1 tablespoon strong coffee"
},
"3001": {
"recipe_x_ingredient.id": 3001,
"ingredient.id": 3001,
"ingredient.ts": "2017-11-07 05:31:59",
"ingredient.value": "3 1/2 tablespoons butter"
},
"3003": {
"recipe_x_ingredient.id": 3003,
"ingredient.id": 3003,
"ingredient.ts": "2017-11-07 05:31:59",
"ingredient.value": "6 egg whites"
},
"3007": {
"recipe_x_ingredient.id": 3007,
"ingredient.id": 3007,
"ingredient.ts": "2017-11-07 05:31:59",
"ingredient.value": "12 ounces Oreos, crushed"
}
} |
{
"1522": {
"recipe_x_instruction.id": 1522,
"instruction.id": 1522,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "1To make the mousse, melt chocolate, butter, and coffee in a glass bowl over simmering water in a medium saucepan. Once the chocolate has completely melted. Turn off the heat, leaving the bowl on the saucepan, and add the sugar. Stir until combined. Remov"
},
"1523": {
"recipe_x_instruction.id": 1523,
"instruction.id": 1523,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "2Whisk the egg whites until soft peaks form. Add the sugar and whisk until you have a firm meringue."
},
"1524": {
"recipe_x_instruction.id": 1524,
"instruction.id": 1524,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "3Fold one fourth of meringue into melted chocolate and combine well. Fold the remaining egg white in two batches into the chocolate until all egg is combined. Make sure to not over mix your mouse or it will deflate. Set in fridge until ready to use."
},
"1525": {
"recipe_x_instruction.id": 1525,
"instruction.id": 1525,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "4Whip cream, sugar, and vanilla extract until you have a soft whipped cream, not stiff. Set in fridge until ready to use."
},
"1526": {
"recipe_x_instruction.id": 1526,
"instruction.id": 1526,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "5In food processor, pulse Oreos until broken down completely."
},
"1527": {
"recipe_x_instruction.id": 1527,
"instruction.id": 1527,
"instruction.ts": "2017-11-07 05:31:59",
"instruction.value": "6To assemble, use 6-ounce Weck jars or something similar. Start by spooning in the chocolate mousse, then add crushed cookies. Top with whipped cream, another layer of mousse and top with crushed cookies. To make this for kids, add gummy worms to the crus"
}
} |
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| 286 | 2017-11-07 05:32:04 | Ham and Cheese Crêpe Cake | This layered “cake” of cold crêpes, herbed goat cheese, and sliced ham is an unusual first course or substantial appetizer. It takes some work to make at least 25 crêpes and to assemble, but the payoff in flavor and appearance is worth it. The good thing, too, is that you need to make a whole bunch of crêpes, so if your crêpe game is a little weak, by the end of this recipe you’ll be a pro, ready to move on to other crêpe dishes. For more, check out our Mushroom, Spinach and Parmesan Crêpes; Strawberry Shortcake Crêpes; and Chocolate Almond Dessert Crêpes. |
Total: 2 hrs 10 mins | {
"3012": {
"recipe_x_ingredient.id": 3012,
"ingredient.id": 193,
"ingredient.ts": "2017-11-07 04:30:38",
"ingredient.value": "3/4 teaspoon salt"
},
"3010": {
"recipe_x_ingredient.id": 3010,
"ingredient.id": 1399,
"ingredient.ts": "2017-11-07 04:59:47",
"ingredient.value": "1 1/2 cups water"
},
"3008": {
"recipe_x_ingredient.id": 3008,
"ingredient.id": 1629,
"ingredient.ts": "2017-11-07 05:04:17",
"ingredient.value": "6 eggs"
},
"3016": {
"recipe_x_ingredient.id": 3016,
"ingredient.id": 1930,
"ingredient.ts": "2017-11-07 05:11:24",
"ingredient.value": "Salt and pepper"
},
"3009": {
"recipe_x_ingredient.id": 3009,
"ingredient.id": 2507,
"ingredient.ts": "2017-11-07 05:24:09",
"ingredient.value": "1 1/2 cups milk"
},
"3011": {
"recipe_x_ingredient.id": 3011,
"ingredient.id": 3011,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "6 tablespoons unsalted butter (3/4 stick), melted, plus more for cooking"
},
"3013": {
"recipe_x_ingredient.id": 3013,
"ingredient.id": 3013,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "3 cups flour"
},
"3014": {
"recipe_x_ingredient.id": 3014,
"ingredient.id": 3014,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "20 ounces goat cheese"
},
"3015": {
"recipe_x_ingredient.id": 3015,
"ingredient.id": 3015,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "1/4 cup Parmesan"
},
"3017": {
"recipe_x_ingredient.id": 3017,
"ingredient.id": 3017,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "1/4 cup chopped fresh herbs—anything you like (except rosemary): curly parsley, thyme, chervil, oregano, etc."
},
"3018": {
"recipe_x_ingredient.id": 3018,
"ingredient.id": 3018,
"ingredient.ts": "2017-11-07 05:32:04",
"ingredient.value": "1/2 pound good sliced deli ham"
}
} |
{
"1528": {
"recipe_x_instruction.id": 1528,
"instruction.id": 1528,
"instruction.ts": "2017-11-07 05:32:04",
"instruction.value": "1In a blender add eggs, milk, water, butter, salt, and flour. Blend on high for 7-10 seconds until everything is well combined. Do not overblend as this will make your crepes chewy. Allow the batter to rest in the fridge for 30 minutes to 1hour."
},
"1529": {
"recipe_x_instruction.id": 1529,
"instruction.id": 1529,
"instruction.ts": "2017-11-07 05:32:04",
"instruction.value": "2In the meantime, use a food processor and add the goat cheese, Parmesan, and some salt and pepper. Blend until well combined. Add more salt and pepper to taste here if you like. Add herbs, pulse the processor just a few times until the herbs have broken "
},
"1530": {
"recipe_x_instruction.id": 1530,
"instruction.id": 1530,
"instruction.ts": "2017-11-07 05:32:04",
"instruction.value": "3On medium heat, In a small nonstick pan, spread a small amount of butter. Using a 1/4-cup measuring cup, scoop some of the batter into the pan. Tilt the pan around to make a perfect circle with the batter. Keep them warm in a dish under a towel in the ov"
},
"1531": {
"recipe_x_instruction.id": 1531,
"instruction.id": 1531,
"instruction.ts": "2017-11-07 05:32:04",
"instruction.value": "4To assemble, using a springform pan, start with two crêpes at the bottom. Using a small offset spatula, spread the goat cheese mixture until the first layer is completely covered. Add another crêpe and repeat. Add another crêpe and lay out a single layer"
},
"1532": {
"recipe_x_instruction.id": 1532,
"instruction.id": 1532,
"instruction.ts": "2017-11-07 05:32:04",
"instruction.value": "5To serve, using a pairing knife cut around the edges of the pan to loosen the cake from the pan. Open the spring form and remove the cake. Slice and enjoy."
}
} |
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| 287 | 2017-11-07 05:32:07 | Champagne and Sorbet Float | A drink inspired by Elizabeth McCord from the CBS series Madam Secretary, this combines aromatic lavender syrup, raspberry sorbetto, and sparkling wine. It’s the perfect cocktail for an elegant afternoon party, brunch buffet, or to mark an occasion (think Mother’s Day, Easter, graduation, a birthday or anniversary… ). Feel free to swap out the sorbetto flavor—try peach, strawberry, or plum. Serve this drink in a classic wide-mouth coupe, glass traditional for Champagne. For more, check out our French 75, Champagne Cocktail, and The Academy Sparkler. |
Total: 5 mins | {
"3020": {
"recipe_x_ingredient.id": 3020,
"ingredient.id": 212,
"ingredient.ts": "2017-11-07 04:30:43",
"ingredient.value": "1 cup water"
},
"3019": {
"recipe_x_ingredient.id": 3019,
"ingredient.id": 452,
"ingredient.ts": "2017-11-07 04:34:33",
"ingredient.value": "1 cup granulated sugar"
},
"3021": {
"recipe_x_ingredient.id": 3021,
"ingredient.id": 3021,
"ingredient.ts": "2017-11-07 05:32:07",
"ingredient.value": "2 tablespoons lavender"
},
"3022": {
"recipe_x_ingredient.id": 3022,
"ingredient.id": 3022,
"ingredient.ts": "2017-11-07 05:32:07",
"ingredient.value": "1 small scoop raspberry sorbetto"
},
"3023": {
"recipe_x_ingredient.id": 3023,
"ingredient.id": 3023,
"ingredient.ts": "2017-11-07 05:32:07",
"ingredient.value": "2 teaspoons lavender simple syrup"
},
"3024": {
"recipe_x_ingredient.id": 3024,
"ingredient.id": 3024,
"ingredient.ts": "2017-11-07 05:32:07",
"ingredient.value": "Chilled sparkling wine"
},
"3025": {
"recipe_x_ingredient.id": 3025,
"ingredient.id": 3025,
"ingredient.ts": "2017-11-07 05:32:07",
"ingredient.value": "Lavender sprig, for garnishing"
}
} |
{
"1533": {
"recipe_x_instruction.id": 1533,
"instruction.id": 1533,
"instruction.ts": "2017-11-07 05:32:07",
"instruction.value": "1Place sugar, water, and lavender in a small saucepan and stir to combine. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let "
},
"1534": {
"recipe_x_instruction.id": 1534,
"instruction.id": 1534,
"instruction.ts": "2017-11-07 05:32:07",
"instruction.value": "2Transfer syrup to a container with a tightfitting lid, cover, and refrigerate until ready to use."
},
"1535": {
"recipe_x_instruction.id": 1535,
"instruction.id": 1535,
"instruction.ts": "2017-11-07 05:32:07",
"instruction.value": "1Drop a scoop of the sorbetto in a chilled coupe glass. Add the lavender simple syrup."
},
"1536": {
"recipe_x_instruction.id": 1536,
"instruction.id": 1536,
"instruction.ts": "2017-11-07 05:32:07",
"instruction.value": "2Pour enough sparkling wine over the sorbetto to fill the glass. Garnish with lavender and serve."
}
} |
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