ingredient.id,ingredient.ts,ingredient.value
1,"2017-11-07 22:08:39","1/4 oz Cilantro (Coriander)"
2,"2017-11-07 22:08:39","3 oz Cherry Tomatoes"
3,"2017-11-07 22:08:39","4 medium (3/4"" to 1"" dia) Radishes"
4,"2017-11-07 22:08:39","1 medium (approx 2-3/4"" long, 2-1/2"" dia) Bell Peppers"
5,"2017-11-07 22:08:39","2 tsp Lemon Peel"
6,"2017-11-07 22:08:39","3/4 tsp Ginger (Ground)"
7,"2017-11-07 22:08:39","1/4 tsp Cinnamon"
8,"2017-11-07 22:08:39","12 oz, boneless Yellowfin Tuna (Fish)"
9,"2017-11-07 22:08:39","1/2 tbsp Balsamic Vinegar"
10,"2017-11-07 22:08:39","6 oz Arugula (Rocket)"
11,"2017-11-07 22:08:39","3 tablespoon Olive Oil"
12,"2017-11-07 22:08:39","1/4 tsp Salt"
13,"2017-11-07 22:08:39","1/4 tsp Black Pepper"
14,"2017-11-07 22:08:46","2 medium Zucchini"
15,"2017-11-07 22:08:46","12 oz raw Chicken Breast"
16,"2017-11-07 22:08:46","1 tablespoon Unsalted Butter Stick"
17,"2017-11-07 22:08:46","1/2 cup Heavy Cream"
18,"2017-11-07 22:08:46","1/4 cup Parmesan Cheese (Grated)"
19,"2017-11-07 22:08:46","1/8 tsp Nutmeg (Ground)"
20,"2017-11-07 22:08:46","2 tsp Olive Oil"
21,"2017-11-07 22:08:56","4 oz Brown Mushrooms (Crimini Italian)"
22,"2017-11-07 22:08:56","1/2 medium (2-1/2"" dia) Onions"
23,"2017-11-07 22:08:56","1 tsp Better than Bouillon Beef Base made from Roasted Beef and Concentrated Beef Stock"
24,"2017-11-07 22:08:56","14 oz, boneless, raw, lean only (yield after cooking) Beef Steak (Lean Only Eaten)"
25,"2017-11-07 22:08:56","1 1/2 tsp Unsalted Butter Stick"
26,"2017-11-07 22:08:56","2 serving Red Cooking Wine"
27,"2017-11-07 22:08:56","1 oz Sour Cream"
28,"2017-11-07 22:08:56","1/2 teaspoon Dijon Mustard"
29,"2017-11-07 22:08:56","6 oz Broccoli"
30,"2017-11-07 22:08:56","1 2/3 tablespoon Olive Oil"
31,"2017-11-07 22:08:56","3/4 tsp Salt"
32,"2017-11-07 22:08:56","3/4 tsp Black Pepper"
33,"2017-11-07 22:09:05","12 oz Asparagus"
34,"2017-11-07 22:09:05","1 clove Garlic"
35,"2017-11-07 22:09:05","2 tbsp Sugar Free Syrup"
36,"2017-11-07 22:09:05","1/2 oz Dijon Mustard"
37,"2017-11-07 22:09:05","12 oz, boneless, raw Salmon"
38,"2017-11-07 22:09:05","1 oz Shallots"
39,"2017-11-07 22:09:05","1 tablespoon Vegetable Oil"
41,"2017-11-07 22:09:09","1 medium (4-1/8"" long) Young Green Onions"
43,"2017-11-07 22:09:09","18 oz Asparagus"
44,"2017-11-07 22:09:09","2 Italian Tomatoes"
45,"2017-11-07 22:09:09","1 cube Chicken Stock Cubes (Dry, Dehydrated)"
46,"2017-11-07 22:09:09","2 medium Chicken Thigh"
47,"2017-11-07 22:09:09","1 tbsp, drained Capers"
48,"2017-11-07 22:09:09","1 tablespoon Olive Oil"
52,"2017-11-07 22:09:16","1 1/2 tbsp Red Wine Vinegar"
53,"2017-11-07 22:09:16","1 tsp Oregano"
54,"2017-11-07 22:09:16","1/2 cucumber (8-1/4"") Cucumber (with Peel)"
56,"2017-11-07 22:09:16","1 Italian Tomatoes"
57,"2017-11-07 22:09:16","1/2 head Cos or Romaine Lettuce"
58,"2017-11-07 22:09:16","1 1/2 serving Kalamata Olives"
60,"2017-11-07 22:09:16","1/4 cup, crumbled Feta Cheese"
61,"2017-11-07 22:09:16","2 1/3 tablespoon Olive Oil"
62,"2017-11-07 22:09:16","1/2 tsp Salt"
63,"2017-11-07 22:09:16","1/2 tsp Black Pepper"
65,"2017-11-07 22:09:24","12 oz Cauliflower"
66,"2017-11-07 22:09:24","1/3 cup Heavy Cream"
67,"2017-11-07 22:09:24","1 oz Cream Cheese"
68,"2017-11-07 22:09:24","1/2 tsp Dry Mustard"
69,"2017-11-07 22:09:24","2 serving Classic Cheddar Jack Cheese"
70,"2017-11-07 22:09:24","1/8 tsp Original Pepper Sauce"
71,"2017-11-07 22:09:24","3 oz Roasted Red Peppers"
73,"2017-11-07 22:09:24","1 tsp Olive Oil"
76,"2017-11-07 22:09:30","1/4 oz Basil"
77,"2017-11-07 22:09:30","6 oz Turkey Sausage"
79,"2017-11-07 22:09:30","7 1/4 oz Stewed Tomatoes"
80,"2017-11-07 22:09:30","1/4 tsp Crushed Red Pepper Flakes"
81,"2017-11-07 22:09:30","1/2 tsp Oregano"
82,"2017-11-07 22:09:30","2 tbsp Parmesan Cheese (Grated)"
86,"2017-11-07 22:09:34","1/4 oz Cilantro"
87,"2017-11-07 22:09:34","1/4 oz Parsley"
89,"2017-11-07 22:09:34","1 fruit (2-1/8"" dia) Lemon"
90,"2017-11-07 22:09:34","4 tablespoon Olive Oil"
91,"2017-11-07 22:09:34","2/3 tbsp Red Wine Vinegar"
95,"2017-11-07 22:09:34","1 tbsp Sour Cream"
97,"2017-11-07 22:09:34","16 oz, boneless, raw (yield after cooking) Steak"
100,"2017-11-07 22:09:43","1 large Young Green Onions"
101,"2017-11-07 22:09:43","1 oz Baby Spinach"
102,"2017-11-07 22:09:43","1/4 oz Dill"
105,"2017-11-07 22:09:43","1 medium Zucchini"
106,"2017-11-07 22:09:43","8 ounce Ground Beef (85% Lean / 15% Fat)"
107,"2017-11-07 22:09:43","1 oz Feta Cheese"
108,"2017-11-07 22:09:43","1/4 tsp Oregano"
109,"2017-11-07 22:09:43","4 oz Butterhead Lettuce (Includes Boston and Bibb Types)"
110,"2017-11-07 22:09:43","2 tablespoon Olive Oil"
113,"2017-11-07 22:10:09","4 medium (4-1/8"" long) Young Green Onions"
116,"2017-11-07 22:10:09","1/4 oz Ginger"
118,"2017-11-07 22:10:09","1/2 pepper Serrano Pepper"
119,"2017-11-07 22:10:09","5 oz Chinese Cabbage (Bok-Choy, Pak-Choi)"
121,"2017-11-07 22:10:09","8 oz Pork Loin (Tenderloin)"
123,"2017-11-07 22:10:09","1 tbsp Organic Tamari"
127,"2017-11-07 22:10:13","12 oz Green String Beans"
129,"2017-11-07 22:10:13","14 oz Pork Loin (Tenderloin)"
131,"2017-11-07 22:10:13","1/4 cup Sour Cream"
133,"2017-11-07 22:10:13","4 tsp Country Dijon Mustard"
140,"2017-11-07 22:10:19","1/2 tbsp Fish Sauce"
142,"2017-11-07 22:10:19","1 teaspoon Sucralose Based Sweetener (Sugar Substitute)"
146,"2017-11-07 22:10:19","2 1/3 tablespoon Vegetable Oil"
148,"2017-11-07 22:10:26","1 lime yields Lime Juice"