41 |
2017-11-08 22:07:37 |
Meatball Sliders |
Judy Kim |
These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week. |
Easy |
28 oz. can crushed tomatoes 4 tsp. minced garlic kosher salt Black pepper 1/2 c. breadcrumbs 2 tbsp. chopped fresh Italian parsley 1/4 c. grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1 large egg 1 lb. ground beef 8 small slices mozzarella che |
In a medium saucepan, cook crushed tomatoes, 2 teaspoons garlic, 1 teaspoon salt, and 1/2 teaspoon pepper for 5 minutes; keep warm.Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine breadcru |
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42 |
2017-11-08 22:07:40 |
Vegetable Pot Pie |
Judy Kim |
Making from-scratch pot pie may seem fussy, but using store-bought puff pastry cuts the cooking time in half. |
Easy |
2 tbsp. unsalted butter 1 tbsp. fresh thyme, chopped 2 garlic cloves, minced 1 leek, cut into 1/2" pieces 2 large carrots, chopped kosher salt Black pepper 1/4 c. all-purpose flour 1 1/2 c. vegetable broth 3/4 c. whole milk 2 c. frozen peas 8 oz. Mushroom |
Preheat oven to 400 degrees F. In a large skillet over medium heat, melt butter and cook thyme, garlic, leeks, and carrots. Cook until vegetables soften, about 5 minutes. Generously season with salt and pepper. Add flour and continuously whisk until golde |
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43 |
2017-11-08 22:07:41 |
Coconut Peanut Noodles with Shredded Chicken |
Judy Kim |
If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix. |
Easy |
1/4 c. coconut milk 1/2 c. peanut butter 1 tbsp. sesame oil 2 tbsp. soy sauce 2 garlic cloves, minced 1 knob ginger, peeled and grated 1 tbsp. white vinegar 1 tbsp. sugar 1 lb. cooked lo mein noodles or spaghetti 1 lb. shredded rotisserie chicken 1/4 c. f |
In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions. |
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44 |
2017-11-08 22:07:44 |
Soy-Garlic Salmon with Couscous |
Judy Kim |
Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas. |
Easy |
4 tbsp. low-sodium soy sauce 2 tsp. grated ginger 2 garlic cloves, minced 2 tsp. sugar 4 pieces wild salmon (about 2 lb.) kosher salt 1 lb. snow peas, chopped 2 c. couscous extra-virgin olive oil 3 scallions, chopped |
In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes.In a medium saucepan, bring 2 cups salted water to a boil. Cook snow peas 5 minutes, then remov |
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45 |
2017-11-08 22:07:49 |
Tex-Mex Chicken Caesar Salad |
Judy Kim |
This salad is all the fun of the taco without any of the carbs. |
Easy |
1 tsp. cumin 1 tsp. paprika 1/2 tsp. cayenne pepper kosher salt Black pepper 4 pieces boneless, skinless chicken breasts 1 egg yolk 1 tsp. Dijon mustard 1 tsp. minced garlic 1 tsp. Worcestershire sauce 1 tbsp. lemon juice, plus extra lemon wedges, for gar |
In a small bowl, mix cumin, paprika, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken in dry rub and set aside.Meanwhile, prepare salad dressing. In a medium jar, add egg yolk, mustard, garlic, Worcestershire, lemon juice, olive oil, 1 teas |
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46 |
2017-11-08 22:07:50 |
Skinny Pineapple Cheesecake Bars |
Sally Quinn |
Transport yourself to the tropics with these lightened-up cheesecake bars. |
Easy |
For the Crust 3/4 c. graham cracker crumbs 2 tbsp. butter, meltedFor the Filling 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain nonfat Greek yogurt, at room temperature 2 large eggs, plus 1 large egg yolk 1/4 c. sugar 1/3 |
Preheat oven to 300°. Line the bottom and sides of an 9"-x-9" baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.Make crust: Mix graham cracker crumbs and butter in |
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47 |
2017-11-08 22:07:53 |
Avocado Pesto Linguine |
Ethan Calabrese |
This wintry take on pesto is everything you never knew you wanted. |
Easy |
kosher salt 1 lb. linguine 1 avocado, pitted 2 c. Fresh basil 1/3 c. extra-virgin olive oil 1/4 c. pine nuts, toasted 1/4 c. freshly grated Parmesan, plus more for serving 1 c. grape or cherry tomatoes, halved |
In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a food processor fitted with a metal blade, blend avocado, basil, olive oil, pine nut |
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48 |
2017-11-08 22:07:53 |
Fancy Fortunes |
Mike Garten |
These cookies are way better than anything you'll find in your Chinese takeout. |
Easy |
2 tbsp. butter 1/4 c. confectioners' sugar 1 large egg white 1 tsp. vanilla extract 1/8 tsp. salt 1/4 c. all-purpose flour 10 strips paper (3" by 1/2") with fortunes Melted chocolate (dark, milk or white), for decorating Chopped nuts, for decorating, opti |
Preheat oven to 375 degrees F. Line 2 small cookie sheets with parchment.In small saucepan, heat butter on low until melted; remove from heat. Whisk in confectioners' sugar, egg white, vanilla and salt until blended. Beat in flour until smooth.Drop 1 heap |
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49 |
2017-11-08 22:07:57 |
Iced Spiced Skillet Rolls |
Emily Kate Roemer |
Prep and refrigerate overnight, then bake 'em in the A.M. |
Easy |
Rolls 2 tbsp. vegetable oil 1 c. whole milk, warm 1/2 c. granulated sugar 2 large eggs 2 packets (1 tbsp. total) instant yeast 1 tsp. vanilla extract 1 tsp. salt 1/4 c. plus 2 tbsp. butter, melted 4 1/4 c. plus 1/4 c. all-purpose flour 1/2 c. brown sugar |
Make Rolls: Pour oil into large bowl. With stand mixer on medium speed (with paddle attachment), beat milk, sugar, eggs, yeast, vanilla, salt and 1/4 cup butter until combined. Add flour; beat until dough comes together. With floured hands, transfer to fl |
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50 |
2017-11-08 22:08:01 |
Greek Yogurt Pancakes |
Ethan Calabrese |
No baking powder? You could use baking soda instead; it will react to the acid in the Greek yogurt, leaving the pancakes just as light and fluffy. Only use 2 teaspoons though—it's more powerful than baking powder! |
Easy |
1 c. flour 1 tbsp. baking powder 2 eggs 1 2/3 c. Greek yogurt |
Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs and Greek yogurt, then fold it into the flour and baking powder mixture, forming a thick batter.Pour batter onto a sauté pan and cook over medium-low heat, using |
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51 |
2017-11-08 22:08:06 |
Korean BBQ Rice Bowl |
Judy Kim |
Finish off the week with tender strips of juicy steak and a zesty cucumber salad. |
Easy |
1 lb. sirloin steak, thinly sliced 4 tbsp. soy sauce 2 tbsp. white wine 2 cloves garlic, minced 4 tbsp. sugar, divided 5 green onions, sliced and divided Freshly ground black pepper 2 English cucumbers, thinly sliced 1 small carrot, peeled and thinly slic |
In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining g |
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52 |
2017-11-08 22:08:12 |
Bacon, Egg and Cheese Kale Salad |
Judy Kim |
Finally, a kale salad we can truly get behind. |
Easy |
8 slices bacon 1 clove garlic, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 large eggs 1 lb. kale, chopped 1 c. freshly grated Parmesan 1 avocado, sliced 1 c. c |
Preheat oven to 350°. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 22 minutes.Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, salt and pepper, and oil and, with a tightly f |
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53 |
2017-11-08 22:08:13 |
Cheesy Baked Chicken Enchiladas |
Judy Kim |
When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time. |
Easy |
1 lb. rotisserie chicken, shredded kosher salt 1 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1 4.5-oz. can green chilis 1 15-oz. can black beans, rinsed 1 15-oz. jar red enchilada sauce, divided 10 large flour tortillas 3 c. Shredded Monterey Jack |
Preheat oven to 350°. In a medium bowl, mix chicken, salt, cumin, chili powder, garlic powder, green chilis, black beans, and 1/2 cup enchilada sauce.In a large skillet or casserole dish, pour 1/2 cup enchilada sauce over bottom. In the center of each tor |
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54 |
2017-11-08 22:08:14 |
Golden Oreo Truffles |
Sally Quinn |
Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles. |
Easy |
1 14-oz. package Golden Oreos 8 oz. brick-style cream cheese (full fat) 12 oz. white chocolate, coarsely chopped Gold sprinkles |
Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a handheld or stand mixer fitted with a paddle attachment on medium speed un |
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55 |
2017-11-08 22:08:15 |
Orange Creamsicle Dip |
Ethan Calabrese |
Serve this with vanilla wafers, and every bite will remind you of summertime—even if it's mid-January outside. |
Easy |
1 8-oz. block cream cheese, softened 8 oz. marshmallow crème 1 can mandarin oranges, drained zest from 1 orange (optional) 1 c. whipped topping, frozen (such as Cool Whip) 1 package vanilla wafers, for dipping |
Using an electric mixer, beat cream cheese and marshmallow crème until thoroughly combined, about 1 minute.Fold in mandarin oranges, zest, and whipped topping.Serve chilled with vanilla wafers. |
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56 |
2017-11-08 22:08:18 |
Sriracha Shrimp with Noodles |
Ethan Calabrese |
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice. |
Easy |
1 lb. Udon Noodles 1/4 c. sriracha Juice of 1 lime 3 tbsp. low-sodium soy sauce 2 tbsp. sesame or canola oil, divided 1 lb. medium shrimp, peeled and deveined 2 bell peppers, sliced 1 small cucumber, thinly sliced 4 green onions, thinly sliced, plus more |
In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.In a large skillet over medium-high heat, heat 1 |
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57 |
2017-11-08 22:08:19 |
Skinny Panda Express Chow Mein |
Ethan Calabrese |
You know you always make a run for it at the mall. Now recreate it at home. |
Easy |
1 lb. rice noodles 1/2 c. low-sodium soy sauce 2 cloves garlic, minced 1 tsp. fresh ground ginger 1 tbsp. extra-virgin olive oil 1 large onion, diced 2 celery stalks, thinly sliced 1/2 head cabbage |
In a large pot of boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, combine soy sauce, garlic, and ginger.In a large skillet over medium-high heat, heat oil. Add onion, celery, and cabbage |
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58 |
2017-11-08 22:08:22 |
Skinny Beef & Broccoli Noodles |
Ethan Calabrese |
With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout. |
Easy |
1 lb. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. sriracha 1 tsp. honey 3 tbsp. sesame oil, divided 1 tbsp. cornstarch 3/4 lb. flank steak, thinly sliced against the grain 1 large head bro |
In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil, then whisk in cornst |
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59 |
2017-11-08 22:08:25 |
Oreo Popcorn |
Chelsea Lupkin |
Any kind of popcorn works here, though light butter or 94 percent fat-free tends to be the best choice if you're looking for pure cookies & creme flavor. |
Easy |
1 bag microwave popcorn 1 tsp. canola or vegetable oil 1 c. white chocolate chips 1 sleeve Oreos, crushed |
Microwave popcorn according to the package's instructions. Pour into a gallon-sized resealable plastic bag.In a small, microwave-safe bowl, add oil and white chocolate chips and stir to combine. Microwave in 20-second intervals—stirring thoroughly in betw |
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60 |
2017-11-08 22:08:28 |
Spicy Carbonara Spaghetti |
Judy Kim |
With a spicy kick, this carbonara proves you don't even need the classic bacon addition. |
Easy |
1 lb. spaghetti 2 tbsp. extra-virgin olive oil 2 garlic cloves, minced 1/2 tsp. crushed red pepper flakes 2 large eggs, preferably at room temperature 3/4 c. grated Parmesan, plus more for garnish 1/4 c. fresh parsley, chopped kosher salt Freshly ground b |
In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later.Meanwhile, in a large skillet heat olive oil over medium-low heat, add garlic and red pepper flakes, saut |
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