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2018-03-15 02:15:32 |
Chunky butternut mulligatawny |
50 ratings |
By Cassie Best |
Magazine subscription – 5 issues for £5 |
25 mins |
40 mins |
Easy |
Serves 6 |
This spicy soup with basmati rice and apples is chunky, warming and wholesome - plus its low in fat and calories to boot. |
FreezableHealthyGluten-freeVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">212</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">5g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">37g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">15g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">6g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">6g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.5g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">2 tbsp olive or <a href="/glossary/rapeseed-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">rapeseed oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-260521" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/rapeseed-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/rapeseed-resized.jpg?itok=OoAhLd59" width="100" height="100" alt="Rapeseed oil" title="Rapeseed oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/rapeseed-oil">Rapeseed oil</a></h2><p>If you want a light alternative to other cooking oils, rapeseed is a great choice and has…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onions</a>, finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 dessert <a href="/glossary/apple" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">apples</a>, peeled and finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259976" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/apple"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/apples.jpg?itok=lwz25SD0" width="100" height="100" alt="Apples" title="There are over 7,000 varieties of apple in existence, many of which are grown in Britain" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/apple">Apple</a></h2> <span class="fonetic text-style-alt">ap-pel</span><p>Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 <a href="/glossary/celery" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">celery</a> sticks, finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-253931" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/celery"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/celery.jpg?itok=8RBqG_v5" width="100" height="100" alt="Celery" title="A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour from white to green" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/celery">Celery</a></h2> <span class="fonetic text-style-alt">sell-er-ee</span><p>A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">½ small butternut squash, peeled, seeds removed, chopped into small pieces</li><li class="ingredients-list__item" itemprop="ingredients">2-3 heaped tbsp gluten-free curry powder (depending on how spicy you like it)</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp ground cinnamon</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp nigella seeds (also called black onion or kalonji seeds)</li><li class="ingredients-list__item" itemprop="ingredients">2 x 400g cans chopped tomatoes</li><li class="ingredients-list__item" itemprop="ingredients">1½ l gluten-free chicken or vegetable stock</li><li class="ingredients-list__item" itemprop="ingredients">140g basmati rice</li><li class="ingredients-list__item" itemprop="ingredients">small pack <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp mango chutney, plus a little to serve, if you like (optional)</li><li class="ingredients-list__item" itemprop="ingredients">natural yogurt, to serve</li></ul></div></div> </section> |
Heat the oil in your largest saucepan. Add the onions, apples and celery with a pinch of salt. Cook for 10 mins, stirring now and then, until softened. Add the butternut squash, curry powder, cinnamon, nigella seeds and a grind of black pepper. Cook for 2 mins more, then stir in the tomatoes and stock. Cover with a lid and simmer for 15 mins.By now the vegetables should be tender but not mushy. Stir in the rice, pop the lid back on and simmer for another 12 mins until the rice is cooked through. Taste and add more seasoning if needed. Stir through the parsley and mango chutney, then serve in bowls with yogurt and extra mango chutney on top, if you like. |
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2018-03-15 02:15:32 |
Thai prawns with pineapple & green beans |
10 ratings |
By Jennifer Joyce |
Magazine subscription – 5 issues for £5 |
10 mins |
15 mins |
Easy |
Serves 2 |
This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger |
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<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">228</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">7g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">20g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">18g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">3g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">22g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">2.6g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 tbsp vegetable oil</li><li class="ingredients-list__item" itemprop="ingredients">2 lemongrass stalks, tough outer leaves removed, the rest finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">thumb-sized piece <a href="/glossary/ginger" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">ginger</a>, shredded<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253916" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/ginger"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/ginger.jpg?itok=Cbx3HRcX" width="100" height="100" alt="Ginger" title="Ginger has bulbous little joints, from which grow small, knobbly bumps, and its skin is light brown with a slight silvery quality" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/ginger">Ginger</a></h2> <span class="fonetic text-style-alt">jin-jer</span><p>Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">100g fresh <a href="/glossary/pineapple" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">pineapple</a> chunks<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259666" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pineapple"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/pineapple.jpg?itok=6nkfuk6_" width="100" height="100" alt="Pineapple" title="Grown in the tropics, the juicy yellow flesh of the pineapple is sweet with an acidic tang and very fragrant." /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pineapple">Pineapple</a></h2> <span class="fonetic text-style-alt">pine-ap-pel</span><p>With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">100g green bean</li><li class="ingredients-list__item" itemprop="ingredients">100g whole cherry tomato</li><li class="ingredients-list__item" itemprop="ingredients">200g raw king prawn</li><li class="ingredients-list__item" itemprop="ingredients">small pack Thai basil leaves or regular basil leaves</li></ul><h3 class="ingredients-list__group-title">For the sauce</h3><ul class="ingredients-list__group"><li class="ingredients-list__item" itemprop="ingredients">4 tbsp lime juice, plus wedges to serve</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp liquid chicken stock</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/fish-sauce" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">fish sauce</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-260641" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/fish-sauce"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/fish-sauce-resized-380.jpg?itok=nMdPJD9Z" width="100" height="100" alt="Fish sauce" title="Fish sauce" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/fish-sauce">Fish sauce</a></h2><p>A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp soft brown sugar</li></ul></div></div> </section> |
Mix the sauce ingredients together in a small bowl. Set aside.Heat the oil in a large wok. Sauté the lemongrass and ginger until golden. Add the pineapple, beans and cherry tomatoes, and stir-fry for 3-5 mins until the beans are just cooked. Add the prawns and the sauce. Stir-fry for another 3-5 mins until the prawns are cooked, then throw in most of the basil leaves. Serve with lime wedges and the remaining basil leaves scattered over. |
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2018-03-15 02:15:36 |
Spiced chicken & pineapple salad |
8 ratings |
By Lucy Netherton |
Magazine subscription – 5 issues for £5 |
10 mins |
|
Easy |
Serves 2 |
This colourful salad is packed with contrasting flavours and textures - dress with sweet chilli and coriander |
Nut-free |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">176</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">2g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">17g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">16g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">5g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">22g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">1g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">227g can <a href="/glossary/pineapple" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">pineapple</a> in juice<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259666" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pineapple"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/pineapple.jpg?itok=6nkfuk6_" width="100" height="100" alt="Pineapple" title="Grown in the tropics, the juicy yellow flesh of the pineapple is sweet with an acidic tang and very fragrant." /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pineapple">Pineapple</a></h2> <span class="fonetic text-style-alt">pine-ap-pel</span><p>With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">about 140g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)</li><li class="ingredients-list__item" itemprop="ingredients">1 small red onion, halved and thinly sliced</li><li class="ingredients-list__item" itemprop="ingredients">90g bag mixed leaf</li><li class="ingredients-list__item" itemprop="ingredients">small bunch coriander, leaves picked</li><li class="ingredients-list__item" itemprop="ingredients">handful cherry tomatoes, halved</li><li class="ingredients-list__item" itemprop="ingredients">1 red chilli, deseeded and chopped</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp white wine vinegar</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp sweet chilli sauce</li></ul></div></div> </section> |
Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving. |
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2018-03-15 02:15:40 |
Porridge with blueberry compote |
13 ratings |
By Sara Buenfeld |
Magazine subscription – 5 issues for £5 |
5 mins |
5 mins |
Easy |
Serves 2 |
Top high-fibre porridge oats with creamy Greek yogurt and healthy blueberries - buy frozen to help cut the cost of this filling breakfast |
HealthyVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">168</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">2g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">24g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">9g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">5g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">9g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">6 tbsp porridge oats</li><li class="ingredients-list__item" itemprop="ingredients">just under ½ x 200ml tub 0% fat Greek-style yogurt</li><li class="ingredients-list__item" itemprop="ingredients">½ x 350g pack frozen <a href="/glossary/blueberries" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">blueberries</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-5988941" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/blueberries"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2016/08/blue.jpg?itok=ux5wUnkr" width="100" height="100" alt="Blueberry" title="Blueberry" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/blueberries">Blueberry</a></h2> <span class="fonetic text-style-alt">bloo-bear-ee</span><p>Blueberries are one of the few edibles native to North America and credited with being…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp <a href="/glossary/honey" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">honey</a> (optional)<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253811" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/honey"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/honey.jpg?itok=7sFDl0zl" width="100" height="100" alt="Honey" title="Honey is made by bees from the nectar they collect from flowers" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/honey">Honey</a></h2> <span class="fonetic text-style-alt">huh-nee</span><p>Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…</p> </article></span></li></ul></div></div> </section> |
Put the oats in a non-stick pan with 400ml water and cook over the heat, stirring occasionally for about 2 minutes until thickened. Remove from the heat and add a third of the yogurt.Meanwhile, tip the blueberries into a pan with 1 tbsp water and the honey if using and gently poach until the blueberries have thawed and they are tender, but still holding their shape.Spoon the porridge into bowls, top with the remaining yogurt and spoon over the blueberries. |
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nutrition |
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5 |
2018-03-15 02:15:47 |
Paillard of chicken with lemon & herbs |
13 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
15 mins |
|
Easy |
Serves 6 |
Pounding meat until thin and flat is a great technique for barbecued chicken breast, as it ensures it won’t dry out. Try this version with lemon and herbs. |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">240</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">12g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">3g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">1g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">1g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">0g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">32g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">6 skinless chicken breasts</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1⁄2 tbsp <a href="/glossary/balsamic-vinegar" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">balsamic vinegar</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259681" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/balsamic-vinegar"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/balsamic.jpg?itok=qzU_RWSK" width="100" height="100" alt="Balsamic vinegar" title="For the real deal, always look for the trems tradizionale/DOC or aceto balsamico di Modena" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/balsamic-vinegar">Balsamic vinegar</a></h2> <span class="fonetic text-style-alt">bal-sam-ick vin-ee-gah</span><p>True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">140g bag <a href="/glossary/rocket" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">rocket</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259971" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/rocket"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/rocket.jpg?itok=N0Dub7W6" width="100" height="100" alt="Rocket" title="Rocket has a strong, peppery flavour, and the leaves have a slight 'bite' to them" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/rocket">Rocket</a></h2> <span class="fonetic text-style-alt">roh-ket</span><p>Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">25g <a href="/glossary/parmesan" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parmesan</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-259696" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parmesan"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parmesan.jpg?itok=Z34jTwkR" width="100" height="100" alt="Parmesan" title="Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parmesan">Parmesan</a></h2> <span class="fonetic text-style-alt">parm-ee-zan</span><p>Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients"><a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a> wedges<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li></ul><h3 class="ingredients-list__group-title">For the marinade</h3><ul class="ingredients-list__group"><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves</li><li class="ingredients-list__item" itemprop="ingredients">3 <a href="/glossary/rosemary" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">rosemary</a> sprigs, leaves finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-257917" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/rosemary"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/rosemary.jpg?itok=Fl08LLg1" width="100" height="100" alt="Rosemary" title="Rosemary has traditionally been paired with lamb, chicken and game, but it's also suited to fish and bean dishes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/rosemary">Rosemary</a></h2> <span class="fonetic text-style-alt"> rose-mar-ee</span><p>Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 <a href="/glossary/sage" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--7 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">sage</a> leaves, finely shredded<span class="ingredients-list__glossary-element" id="ingredients-glossary--7"><article id="node-260171" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/sage"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/sage-cropped.jpg?itok=dHFYO9J_" width="100" height="100" alt="Sage" title="Sage" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/sage">Sage</a></h2> <span class="fonetic text-style-alt">sa-age</span><p>Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">zest 1 <a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--8 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a> and juice of ½<span class="ingredients-list__glossary-element" id="ingredients-glossary--8"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--9 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--9"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li></ul></div></div> </section> |
Place each chicken breast between 2 sheets of cling film or baking parchment. Use a meat mallet or rolling pin to bash each piece of chicken – flatten out to an even layer about 0.5cm thick. Transfer to a dish.To make the marinade, crush the garlic with a good pinch of salt using a pestle and mortar. Add the rosemary and sage, and give everything a good pounding. Stir through the lemon zest and juice, olive oil and some ground black pepper. Pour the marinade over the chicken, ensuring that it’s well coated. Cover and chill for at least 2 hrs.Heat the barbecue. Once the flames have died down, spread the coals out to an even layer. Cook the chicken for 1-2 mins each side. Transfer to a board and leave to rest for a few mins.Meanwhile, pour the oil and balsamic vinegar into a large bowl. Add the rocket and some seasoning. Toss together, then shave over the Parmesan. Serve the salad with the chicken, with lemon wedges to squeeze over. |
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2017-09-25 05:19:22 |
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2017-09-25 05:15:05 |
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6 |
2018-03-15 02:15:50 |
Broccoli and kale green soup |
31 ratings |
By Natasha Corrett |
Magazine subscription – 5 issues for £5 |
15 mins |
20 mins |
Easy |
Serves 2 |
This super healthy soup combines broccoli and kale with ginger, coriander and turmeric for a nutrient dense and low-fat lunch |
HealthyGluten-freeVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">182</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">8g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">14g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">4g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">5g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">10g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.7g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">500ml stock, made by mixing 1 tbsp bouillon powder and boiling water in a jug</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/sunflower-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">sunflower oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-260091" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/sunflower-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/NEW-sunflower-oil%20IGNORE.jpg?itok=QlNpoo1a" width="100" height="100" alt="Sunflower oil" title="Sunflower oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/sunflower-oil">Sunflower oil</a></h2><p>A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, sliced</li><li class="ingredients-list__item" itemprop="ingredients">thumb-sized piece <a href="/glossary/ginger" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">ginger</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253916" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/ginger"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/ginger.jpg?itok=Cbx3HRcX" width="100" height="100" alt="Ginger" title="Ginger has bulbous little joints, from which grow small, knobbly bumps, and its skin is light brown with a slight silvery quality" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/ginger">Ginger</a></h2> <span class="fonetic text-style-alt">jin-jer</span><p>Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">½ tsp ground coriander</li><li class="ingredients-list__item" itemprop="ingredients">3cm/1in piece fresh <a href="/glossary/turmeric" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">turmeric</a> root, peeled and grated, or ½ tsp ground turmeric<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-6212461" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/turmeric"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2016/11/turmeric-main-guide-image-health-benefits.jpg?itok=vN-4ulFe" width="100" height="100" alt="Turmeric" title="Turmeric" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/turmeric">Turmeric</a></h2> <span class="fonetic text-style-alt">term-er-ik</span><p>Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">pinch of pink Himalayan salt</li><li class="ingredients-list__item" itemprop="ingredients">200g <a href="/glossary/courgette" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">courgettes</a>, roughly sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252031" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/courgette"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/courgette_1.jpg?itok=x26c5C0P" width="100" height="100" alt="Courgette" title="The courgette is a variety of cucurtbit, which means it's from the same family as cucumber, squash and melon" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/courgette">Courgette</a></h2> <span class="fonetic text-style-alt">corr-zjet</span><p>The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">85g <a href="/glossary/broccoli" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">broccoli</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-252356" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/broccoli"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/NEW-broccoli.jpg?itok=q3Vg6oAX" width="100" height="100" alt="Broccoli" title="Broccoli" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/broccoli">Broccoli</a></h2> <span class="fonetic text-style-alt">brok-o-lee</span><p>Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">100g <a href="/glossary/kale" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">kale</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-252086" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/kale"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/kale.jpg?itok=de_NJo-Z" width="100" height="100" alt="Kale" title="A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and curly kale, which has crinkly leaves" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/kale">Kale</a></h2> <span class="fonetic text-style-alt">kay-el</span><p>A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/lime" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--7 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lime</a>, zested and juiced<span class="ingredients-list__glossary-element" id="ingredients-glossary--7"><article id="node-260256" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lime"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lime.jpg?itok=JM_28nmD" width="100" height="100" alt="Lime" title="The same shape, but smaller than lemons, with a bright green, fairly smooth skin, limes are a highly aromatic fruit" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lime">Lime</a></h2> <span class="fonetic text-style-alt">ly-m</span><p>The same shape, but smaller than…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">small pack <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--8 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a>, roughly chopped, reserving a few whole leaves to serve<span class="ingredients-list__glossary-element" id="ingredients-glossary--8"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li></ul></div></div> </section> |
Put the oil in a deep pan, add the garlic, ginger, coriander, turmeric and salt, fry on a medium heat for 2 mins, then add 3 tbsp water to give a bit more moisture to the spices.Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins. Add 400ml stock and leave to simmer for 3 mins.Add the broccoli, kale and lime juice with the rest of the stock. Leave to cook again for another 3-4 mins until all the vegetables are soft.Take off the heat and add the chopped parsley. Pour everything into a blender and blend on high speed until smooth. It will be a beautiful green with bits of dark speckled through (which is the kale). Garnish with lime zest and parsley. |
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2017-09-25 05:19:22 |
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2017-09-25 05:15:05 |
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2018-03-15 02:15:50 |
Teriyaki salmon parcels |
22 ratings |
By Barney Desmazery |
Magazine subscription – 5 issues for £5 |
15 mins |
20 mins |
Easy |
Serves 4 |
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen |
FreezableHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">243</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">12g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">8g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">7g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">3g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">24g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">1g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">2 tbsp low-salt <a href="/glossary/soy-sauce" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">soy sauce</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-260621" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/soy-sauce"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/soysauce.jpg?itok=R-59txTT" width="100" height="100" alt="Soy sauce" title="There are two main types of soy sauce available: Chinese soy sauce and Japanese soy sauce" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/soy-sauce">Soy sauce</a></h2> <span class="fonetic text-style-alt">soy sor-s</span><p>An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp clear honey</li><li class="ingredients-list__item" itemprop="ingredients">1 garlic clove, finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp mirin (optional)</li><li class="ingredients-list__item" itemprop="ingredients">a little <a href="/glossary/sunflower-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">sunflower oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-260091" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/sunflower-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/NEW-sunflower-oil%20IGNORE.jpg?itok=QlNpoo1a" width="100" height="100" alt="Sunflower oil" title="Sunflower oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/sunflower-oil">Sunflower oil</a></h2><p>A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">300g Tenderstem <a href="/glossary/broccoli" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">broccoli</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-252356" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/broccoli"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/NEW-broccoli.jpg?itok=q3Vg6oAX" width="100" height="100" alt="Broccoli" title="Broccoli" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/broccoli">Broccoli</a></h2> <span class="fonetic text-style-alt">brok-o-lee</span><p>Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">4 x 100g salmon fillets</li><li class="ingredients-list__item" itemprop="ingredients">1 small piece of <a href="/glossary/ginger" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">ginger</a>, cut into matchsticks<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-253916" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/ginger"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/ginger.jpg?itok=Cbx3HRcX" width="100" height="100" alt="Ginger" title="Ginger has bulbous little joints, from which grow small, knobbly bumps, and its skin is light brown with a slight silvery quality" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/ginger">Ginger</a></h2> <span class="fonetic text-style-alt">jin-jer</span><p>Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">a little sesame oil (optional)</li><li class="ingredients-list__item" itemprop="ingredients">sliced <a href="/glossary/spring-onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spring onions</a>, toasted sesame seeds and cooked rice, to serve<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-252336" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spring-onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/springonions.jpg?itok=Vrl_tEXh" width="100" height="100" alt="Spring onions" title="Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spring-onion">Spring onion</a></h2> <span class="fonetic text-style-alt">sp-ring un-yun</span><p>Also known as scallions or green onions, spring onions are in fact very young onions, harvested…</p> </article></span></li></ul></div></div> </section> |
KIDS: The writing in bold is for you. ADULTS: The rest is for you. Make the sauce and marinade. In a small bowl, whisk together the soy, honey, garlic and mirin and set aside.Cut out some squares of foil. Using scissors, cut out 4 squares of foil, each about 30cm square. Brush each piece of foil with a little oil and bring the edges of the foil up a little.Fill your parcels. Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.Spoon over the sauce. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.Close the parcels. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Can be prepared up to 1 day ahead.Cook the parcels. Heat oven to 200C/180C fan/gas 6. Get your child to place the parcels in the oven for 15-20 mins, but ensure an adult removes them, then leave to stand for a few mins. Serve each parcel on a plate and let each person open it themselves. Serve with spring onions and sesame seeds for scattering over, and some rice on the side. |
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2018-03-15 02:15:59 |
Acquacotta |
6 ratings |
By Theo Randall |
Magazine subscription – 5 issues for £5 |
20 mins |
40 mins |
Easy |
Serves 4 - 6 |
This traditional Tuscan soup, which means 'cooked water', is served with a poached egg for extra richness - a perfect starter or light lunch |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">239</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">12g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">3g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">17g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">6g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">4g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">14g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.8g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">3 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 <a href="/glossary/celery" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">celery</a> sticks, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253931" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/celery"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/celery.jpg?itok=8RBqG_v5" width="100" height="100" alt="Celery" title="A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in colour from white to green" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/celery">Celery</a></h2> <span class="fonetic text-style-alt">sell-er-ee</span><p>A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 small <a href="/glossary/carrot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">carrots</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-257862" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/carrot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/carrot_0.jpg?itok=8HZdtP_H" width="100" height="100" alt="Carrot" title="Carrot" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/carrot">Carrot</a></h2> <span class="fonetic text-style-alt">ka-rot</span><p>The carrot, with its distinctive bright orange colour, is one of the most versatile root…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 red onion, finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">2 tsp thyme leaves, plus extra to serve</li><li class="ingredients-list__item" itemprop="ingredients">50g dried porcini mushrooms</li><li class="ingredients-list__item" itemprop="ingredients">225g plum tomatoes, deseeded and chopped</li><li class="ingredients-list__item" itemprop="ingredients">850ml chicken stock</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp chopped <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 slices good crusty bread, toasted and torn into chunks</li><li class="ingredients-list__item" itemprop="ingredients">6 <a href="/glossary/egg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">eggs</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-252381" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/egg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA" width="100" height="100" alt="Eggs" title="The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/egg">Egg</a></h2> <span class="fonetic text-style-alt">egg</span><p>The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…</p> </article></span></li></ul></div></div> </section> |
Heat the olive oil in a large saucepan and gently fry the celery, carrots, onion, garlic and thyme for 10-15 mins until softened. Meanwhile, cover the porcini with hot water and soak for 15 mins until softened and swollen. Drain the mushrooms, reserving the soaking liquid, and roughly chop. Add to the softened vegetables along with the soaking liquid and cook for another 5 mins.Stir in the tomatoes and cook for 10 mins until they begin to break down, then pour in the stock and bring to a gentle simmer.Poach the 6 eggs in a separate large saucepan of simmering water for 3-4 mins until set, then remove with a slotted spoon. Add the parsley and a little seasoning to the soup, and mix in the torn-up toasted bread. Divide the soup between 6 bowls and place an egg on top of each. Serve scattered with extra thyme. |
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2018-03-15 02:16:07 |
Turkish one-pan eggs & peppers (Menemen) |
72 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
25 mins |
Easy |
Serves 4 |
This gutsy dish is genuine street food and a brilliant family dish for brunch, lunch or supper. |
VegetarianGluten-freeHealthy |
<strong>Nutrition:</strong> 222</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">222</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">15g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">4g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">12g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">9g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">3g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">12g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.39g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">2 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onions</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 red or green pepper, halved deseeded and sliced</li><li class="ingredients-list__item" itemprop="ingredients">1-2 red chillies, deseeded and sliced</li><li class="ingredients-list__item" itemprop="ingredients">400g can chopped <a href="/glossary/tomato" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">tomatoes</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-254111" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/tomato"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/tomatoes.jpg?itok=_COaG0G4" width="100" height="100" alt="Tomato" title="Tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/tomato">Tomato</a></h2> <span class="fonetic text-style-alt">toe-mart-oh</span><p>A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1-2 tsp caster sugar</li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/egg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">eggs</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252381" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/egg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA" width="100" height="100" alt="Eggs" title="The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/egg">Egg</a></h2> <span class="fonetic text-style-alt">egg</span><p>The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">small bunch <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a>, roughly chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 tbsp thick, creamy <a href="/glossary/yogurt" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">yogurt</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-255451" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/yogurt"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/yogurt.jpg?itok=P8-T6Pqe" width="100" height="100" alt="yogurt" title="yogurt" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/yogurt">Yogurt</a></h2> <span class="fonetic text-style-alt">yog-ert</span><p>Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, crushed</li></ul></div></div> </section> |
Heat the oil in a heavy-based frying pan. Stir in the onions, pepper and chillies. Cook until they begin to soften. Add the tomatoes and sugar, mixing well. Cook until the liquid has reduced, season.Using a wooden spoon, create 4 pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.Beat the yogurt with the garlic and season. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt. |
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10 |
2018-03-15 02:16:16 |
Ricotta, tomato & spinach frittata |
67 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
35 mins |
Easy |
Serves 4 |
Healthy veggie bites that are packed with flavour - a midweek must |
VegetarianHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">236</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">16g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">5g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">7g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">6g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">16g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.5g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 large <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, finely sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">300g cherry tomatoes</li><li class="ingredients-list__item" itemprop="ingredients">100g <a href="/glossary/spinach" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spinach</a> leaves<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-252406" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spinach"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/spinach.jpg?itok=huyRas96" width="100" height="100" alt="Spinach" title="Spinach leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spinach">Spinach</a></h2> <span class="fonetic text-style-alt">spin-atch</span><p>Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">small handful basil leaves</li><li class="ingredients-list__item" itemprop="ingredients">100g <a href="/glossary/ricotta" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">ricotta</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-259981" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/ricotta"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/ricotta.jpg?itok=LqeprARk" width="100" height="100" alt="Ricotta" title="Ricotta is an Italian curd cheese made from whey" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/ricotta">Ricotta</a></h2> <span class="fonetic text-style-alt">ree-cot-a</span><p>Ricotta is an Italian cheese made from whey and traditionally a by-product of…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 <a href="/glossary/egg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">eggs</a>, beaten<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-252381" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/egg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA" width="100" height="100" alt="Eggs" title="The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/egg">Egg</a></h2> <span class="fonetic text-style-alt">egg</span><p>The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">salad, to serve</li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and toss for 1 min to soften.Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. Take small scoops of the ricotta and dot over the vegetables.Season the eggs and beat well, then pour over the vegetables and cheese. Cook in the oven for 20-25 mins until pale golden and set. Serve with salad. |
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2018-03-15 02:16:20 |
Mushroom, spinach & potato pie |
43 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
15 mins |
45 mins |
Easy |
Serves 4 |
A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later |
FreezableVegetarianHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">215</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">8g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">29g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">4g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">5g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">9g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.77g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">400g baby spinach</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">500g <a href="/glossary/mushroom" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mushroom</a>, such as chestnut, shiitake and button<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-260766" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mushroom"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mushroom-crop.jpg?itok=DHZa81Aq" width="100" height="100" alt="Mushroom" title="Mushroom" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mushroom">Mushroom</a></h2> <span class="fonetic text-style-alt">mush-room</span><p>The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, crushed</li><li class="ingredients-list__item" itemprop="ingredients">250ml vegetable stock (made from half a low sodium vegetable stock cube)</li><li class="ingredients-list__item" itemprop="ingredients">300g cooked <a href="/glossary/new-potatoes" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">new potatoes</a>, cut into bite-sized pieces<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-252081" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/new-potatoes"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/newpotatoes.jpg?itok=5RTc1Q7v" width="100" height="100" alt="New potatoes" title="New potatoes have thin, wispy skins and a crisp, waxy texture" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/new-potatoes">New potatoes</a></h2> <span class="fonetic text-style-alt">n-ew po-tate-oes</span><p>New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp grain <a href="/glossary/mustard" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mustard</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-260546" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mustard"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mustard-resized.jpg?itok=ILmwP8TT" width="100" height="100" alt="Mustard" title="Mustard" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mustard">Mustard</a></h2> <span class="fonetic text-style-alt">muss-tard</span><p>A condiment made by mixing the ground seeds of the mustard plant with a combination of…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp freshly grated <a href="/glossary/nutmeg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">nutmeg</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-6458441" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/nutmeg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2017/03/nutmeg_700.jpg?itok=tuPKYNYY" width="100" height="100" alt="Nutmeg" title="Nutmeg" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/nutmeg">Nutmeg</a></h2> <span class="fonetic text-style-alt">nut-meg</span><p><span style="line-height:107%">One of the most useful of spices for both sweet and savoury</span>…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 heaped tbsp light crème fraîche</li><li class="ingredients-list__item" itemprop="ingredients">3 sheets filo pastry</li><li class="ingredients-list__item" itemprop="ingredients">300g each green beans and broccoli, steamed</li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Wilt spinach in a colander by pouring a kettleful of hot water over it.Heat half the oil in a large non-stick pan and fry mushrooms on a high heat until golden. Add garlic and cook for 1 min, then tip in stock, mustard, nutmeg and potatoes. Bubble for a few mins until reduced. Season, then remove from the heat; add crème fraîche and spinach. Pour into a pie dish and allow to cool for a few mins.Brush filo with remaining oil, quarter sheets then loosely scrunch up and lay on top of pie filling. Bake for 20-25 mins until golden. Serve with vegetables. |
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2018-03-15 02:16:21 |
Asian chicken salad |
21 ratings |
By Emma Lewis |
Magazine subscription – 5 issues for £5 |
10 mins |
10 mins |
Easy |
Serves 2 |
This easy-to-prepare salad is filled with zingy flavours - the simplified version is great for kids' lunchboxes too |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">109</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">1g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">0g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">6g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">1.6g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">5g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">19g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 boneless, skinless chicken breast</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/fish-sauce" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">fish sauce</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-260641" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/fish-sauce"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/fish-sauce-resized-380.jpg?itok=nMdPJD9Z" width="100" height="100" alt="Fish sauce" title="Fish sauce" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/fish-sauce">Fish sauce</a></h2><p>A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">zest and juice ½ <a href="/glossary/lime" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lime</a> (about 1 tbsp)<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-260256" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lime"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lime.jpg?itok=JM_28nmD" width="100" height="100" alt="Lime" title="The same shape, but smaller than lemons, with a bright green, fairly smooth skin, limes are a highly aromatic fruit" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lime">Lime</a></h2> <span class="fonetic text-style-alt">ly-m</span><p>The same shape, but smaller than…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp caster sugar</li><li class="ingredients-list__item" itemprop="ingredients">100g bag mixed salad leaves</li><li class="ingredients-list__item" itemprop="ingredients">large handful coriander, roughly chopped</li><li class="ingredients-list__item" itemprop="ingredients">¼ red onion, thinly sliced</li><li class="ingredients-list__item" itemprop="ingredients">½ <a href="/glossary/chilli" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">chilli</a>, deseeded and thinly sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259676" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/chilli"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/chilli.jpg?itok=lZ1WVm3_" width="100" height="100" alt="Chillies" title="Chillies come in scores of varieties and colours and are one of the most popular spices in the world" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/chilli">Chilli</a></h2> <span class="fonetic text-style-alt">chill-ee</span><p>Part of the capsicum family, chillies come in scores of varieties and colours (from green…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">¼ cucumber, halved lengthways, sliced</li></ul></div></div> </section> |
Cover the chicken with cold water, bring to the boil, then cook for 10 mins. Remove from the pan and tear into shreds. Stir together the fish sauce, lime zest, juice and sugar until sugar dissolves.Place the leaves and coriander in a container, then top with the chicken, onion, chilli and cucumber. Place the dressing in a separate container and toss through the salad when ready to eat. |
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2018-03-15 02:16:22 |
Creamy pumpkin & lentil soup |
14 ratings |
By Sara Buenfeld |
Magazine subscription – 5 issues for £5 |
15 mins |
35 mins |
Easy |
Serves 4 |
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup |
FreezableHealthyGluten-freeVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">233</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">10g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">4g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">26g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">10g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">7g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">10g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.8g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a>, plus 1 tsp<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onions</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, chopped</li><li class="ingredients-list__item" itemprop="ingredients">approx 800g chopped <a href="/glossary/pumpkin" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">pumpkin</a> flesh, plus the seeds<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-254181" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pumpkin"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/pumpkinm.jpg?itok=6Rj4FgwJ" width="100" height="100" alt="Pumpkin" title="Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween lanterns" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pumpkin">Pumpkin</a></h2> <span class="fonetic text-style-alt">pump-kin</span><p>Pumpkins are the most famous of all the winter squashes, and are most associated with Halloween…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">100g split red lentil</li><li class="ingredients-list__item" itemprop="ingredients">½ small pack <a href="/glossary/thyme" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">thyme</a>, leaves picked, plus extra to serve<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-255456" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/thyme"></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/thyme">Thyme</a></h2><p>This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1l hot vegetable stock</li><li class="ingredients-list__item" itemprop="ingredients">pinch of salt and sugar</li><li class="ingredients-list__item" itemprop="ingredients">50g crème fraîche, plus extra to serve</li></ul></div></div> </section> |
Heat the oil in a large pan. Fry the onions until softened and starting to turn golden. Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Season, cover and simmer for 20-25 mins until the lentils and vegetables are tender.Meanwhile, wash the pumpkin seeds. Remove any flesh still clinging to them, then dry them with kitchen paper. Heat the 1 tsp oil in a non-stick pan and fry the seeds until they start to jump and pop. Stir frequently, but cover the pan in between to keep them in it. When the seeds look nutty and toasted, add a sprinkling of salt and a pinch of sugar, and stir well.Whizz the cooked pumpkin mixture with a hand blender or in a food processor until smooth, then add the crème fraîche and whizz again. Taste for seasoning.Serve with a spoonful of crème fraîche, a few thyme leaves and the toasted seeds scattered on top. |
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2018-03-15 02:16:22 |
Baked eggs with spinach & tomato |
20 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
5 mins |
15 mins |
Easy |
Serves 4 |
A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch |
Gluten-freeHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">114</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">7g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">3g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">2g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">9g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.43g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">100g bag <a href="/glossary/spinach" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spinach</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-252406" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spinach"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/spinach.jpg?itok=huyRas96" width="100" height="100" alt="Spinach" title="Spinach leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spinach">Spinach</a></h2> <span class="fonetic text-style-alt">spin-atch</span><p>Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">400g can chopped <a href="/glossary/tomato" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">tomatoes</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-254111" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/tomato"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/tomatoes.jpg?itok=_COaG0G4" width="100" height="100" alt="Tomato" title="Tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/tomato">Tomato</a></h2> <span class="fonetic text-style-alt">toe-mart-oh</span><p>A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp chilli flakes</li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/egg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">eggs</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-252381" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/egg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA" width="100" height="100" alt="Eggs" title="The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/egg">Egg</a></h2> <span class="fonetic text-style-alt">egg</span><p>The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…</p> </article></span></li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Put the spinach into a colander, then pour over a kettle of boiling water to wilt the leaves. Squeeze out excess water and divide between 4 small ovenproof dishes.Mix the tomatoes with the chilli flakes and some seasoning, then add to the dishes with the spinach. Make a small well in the centre of each and crack in an egg. Bake for 12-15 mins or more depending on how you like your eggs. Serve with crusty bread, if you like. |
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2018-03-15 02:16:29 |
Griddled courgette & seafood lasagne |
15 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
40 mins |
Easy |
Serves 4 |
Superhealthy and lower in fat than a traditional lasagne, this version is also a lot quicker to assemble |
FreezableHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">249</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">6g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">27g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">6g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">24g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">1.41g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 tsp oil</li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/courgette" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">courgettes</a>, sliced lengthways<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-252031" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/courgette"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/courgette_1.jpg?itok=x26c5C0P" width="100" height="100" alt="Courgette" title="The courgette is a variety of cucurtbit, which means it's from the same family as cucumber, squash and melon" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/courgette">Courgette</a></h2> <span class="fonetic text-style-alt">corr-zjet</span><p>The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 red chilli, deseeded and finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">½ x 680ml jar passata with onion and garlic</li><li class="ingredients-list__item" itemprop="ingredients">400g bag seafood mix, defrosted if frozen</li><li class="ingredients-list__item" itemprop="ingredients">4 fresh lasagne sheets, halved</li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp grated <a href="/glossary/parmesan" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parmesan</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259696" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parmesan"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parmesan.jpg?itok=Z34jTwkR" width="100" height="100" alt="Parmesan" title="Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parmesan">Parmesan</a></h2> <span class="fonetic text-style-alt">parm-ee-zan</span><p>Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp dried breadcrumbs</li><li class="ingredients-list__item" itemprop="ingredients">350g green bean, to serve</li></ul></div></div> </section> |
Heat a griddle and brush a little oil on the courgettes. Cook in batches until lightly charred. Season and scatter on the chilli, then set aside.Heat oven to 200C/180C fan/gas 6. Pour a little passata in a medium-sized ovenproof dish. Place half the seafood over it, then season and top with a third of the courgettes.Top with 2 sheets of pasta, then more tomato sauce, seafood, courgettes, another layer of pasta, more tomato sauce and finish with the rest of the courgettes. Mix the Parmesan and breadcrumbs, then scatter on top and cook for 25-30 mins until golden. Steam or boil the green beans and serve with the lasagne. |
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2018-03-15 02:16:38 |
Spanish stuffed marrow |
16 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
20 mins |
1 hr |
Easy |
Serves 6 |
Like its smaller cousin courgette, chunky marrows are great roasted with a strong-flavoured filling like paprika and chorizo |
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<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">253</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">13g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">7g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">21g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">9g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">4g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">12g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">1g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/marrow" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">marrow</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-3474106" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/marrow"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/marrow.jpg?itok=1DeGHiDy" width="100" height="100" alt="Basket of marrows" title="Basket of marrows" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/marrow">Marrow</a></h2><p>A marrow is a cucurbit, which means it’s from the same family as the melon, cucumber,…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, diced<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, crushed</li><li class="ingredients-list__item" itemprop="ingredients">100g <a href="/glossary/chorizo" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">chorizo</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252066" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/chorizo"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/chorizo.jpg?itok=YSwXFpX_" width="100" height="100" alt="Chorizo" title="A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/chorizo">Chorizo</a></h2> <span class="fonetic text-style-alt">chore-reeth-oh</span><p>A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp smoked paprika</li><li class="ingredients-list__item" itemprop="ingredients">½ tsp cayenne pepper</li><li class="ingredients-list__item" itemprop="ingredients">½ tsp each dried oregano and dried <a href="/glossary/thyme" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">thyme</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-255456" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/thyme"></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/thyme">Thyme</a></h2><p>This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 x 400g cans chopped tomatoes</li><li class="ingredients-list__item" itemprop="ingredients">140g roasted red pepper from a jar, sliced</li><li class="ingredients-list__item" itemprop="ingredients">handful <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">85g fresh breadcrumb</li><li class="ingredients-list__item" itemprop="ingredients">100g <a href="/glossary/manchego" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--7 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">Manchego</a>, grated<span class="ingredients-list__glossary-element" id="ingredients-glossary--7"><article id="node-260196" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/manchego"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/manchego.jpg?itok=GiWlQ3sg" width="100" height="100" alt="Manchego" title="Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region of Spain" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/manchego">Manchego</a></h2> <span class="fonetic text-style-alt">man-chey-go</span><p>Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region…</p> </article></span></li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season.Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Add the garlic, chorizo, spices and dried herbs. Cook for a few mins, then add the tomatoes and peppers. Turn down to a low simmer and cook for 10 mins, then stir through the parsley.Spoon the tomato mixture into the marrow halves, cover with foil and bake for 30 mins. Sprinkle over the breadcrumbs and Manchego, and return to the oven for 10 mins until the crumbs are golden and crisp, and the marrow is tender. |
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2018-03-15 02:16:46 |
Baked salmon & eggs |
7 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
5 mins |
10 mins - 15 mins |
Easy |
Serves 6 |
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">238</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">10g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">4g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">22g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">1g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">1g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">15g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">2g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">6 crusty white rolls (poppy seed ones look lovely)</li><li class="ingredients-list__item" itemprop="ingredients">25g <a href="/glossary/butter" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">butter</a>, melted<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-261201" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/butter"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/butter.jpg?itok=WmVkxpe0" width="100" height="100" alt="Butter" title="Butter" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/butter">Butter</a></h2> <span class="fonetic text-style-alt">butt-err</span><p>Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 slices smoked salmon or gravadlax</li><li class="ingredients-list__item" itemprop="ingredients">6 medium eggs</li><li class="ingredients-list__item" itemprop="ingredients">a few snipped chives</li></ul></div></div> </section> |
Heat oven to 180C/160C fan/gas 4. Slice off the top of each roll, then gently remove the bread inside until there is a hole large enough to accommodate a slice of salmon and an egg. Arrange the rolls on a baking sheet, reserving the tops. (If you like, whizz the middles into crumbs and keep in the freezer for another recipe.)Brush the inside and edges of the rolls with a little melted butter, then arrange a slice of salmon inside each one. Crack an egg into each and season. Bake for 10-15 mins or until the eggs are cooked to your liking. Scatter with snipped chives. Toast the tops, brush with the remaining butter, then cut into soldiers and use to dip into eggs. |
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18 |
2018-03-15 02:16:52 |
Healthy egg & chips |
105 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
1 hr |
Easy |
Serves 4 |
One that dads will love! This any-time meal is perfect with a helping of baked beans |
Easily halvedHealthyGluten-freeVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">218</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">10g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">22g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">1g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">11g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.24g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">500g <a href="/glossary/potato" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">potato</a>, diced<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259416" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/potato"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/potatoes.jpg?itok=RkMk9Ubx" width="100" height="100" alt="Potato" title="The world's favourite root vegetable, the potato comes in innumerable varieties" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/potato">Potato</a></h2> <span class="fonetic text-style-alt">po-tate-oh</span><p>The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/shallot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">shallots</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253846" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/shallot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/shallot.jpg?itok=6KWhGf6M" width="100" height="100" alt="Shallot" title="Related to the onion, shallots grow in clusters at the leaf base" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/shallot">Shallot</a></h2> <span class="fonetic text-style-alt">shal-lot</span><p>Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tsp dried crushed <a href="/glossary/oregano" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">oregano</a> or 1 tsp fresh leaves<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-260006" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/oregano"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/oregano.jpg?itok=v-i4K2OJ" width="100" height="100" alt="Oregano" title="Oregano goes particularly well with tomatoes, aubergine and lamb" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/oregano">Oregano</a></h2> <span class="fonetic text-style-alt">or-ee-gar-no</span><p>Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">200g small <a href="/glossary/mushroom" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mushroom</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-260766" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mushroom"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mushroom-crop.jpg?itok=DHZa81Aq" width="100" height="100" alt="Mushroom" title="Mushroom" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mushroom">Mushroom</a></h2> <span class="fonetic text-style-alt">mush-room</span><p>The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/egg" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">eggs</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-252381" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/egg"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/eggs.jpg?itok=_1Q-Z6FA" width="100" height="100" alt="Eggs" title="The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a range of 18 vitamins and minerals" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/egg">Egg</a></h2> <span class="fonetic text-style-alt">egg</span><p>The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…</p> </article></span></li></ul></div></div> </section> |
Heat oven to 200C/fan 180C/gas 6. Tip the potatoes and shallots into a large, non-stick roasting tin, drizzle with the oil, sprinkle over the oregano, then mix everything together well. Bake for bake for 40-45 mins (or until starting to go brown), add the mushrooms, then cook for a further 10 mins until the potatoes are browned and tender.Make four gaps in the vegetables and crack an egg into each space. Return to the oven for 3-4 mins or until the eggs are cooked to your liking. |
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19 |
2018-03-15 02:17:00 |
Beetroot & squash salad with horseradish cream |
5 ratings |
By John Torode |
Magazine subscription – 5 issues for £5 |
30 mins |
45 mins |
Easy |
Serves 12 |
A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet |
VegetarianHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">171</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">8g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">3g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">21g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">16g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">4g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">4g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1kg raw <a href="/glossary/beetroot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">beetroot</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-252121" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/beetroot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/beetroot.jpg?itok=puc7kKJD" width="100" height="100" alt="Beetroot" title="Beetroot is a root vegetable with dark, purple skin and pink/purple flesh" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/beetroot">Beetroot</a></h2> <span class="fonetic text-style-alt">beat-root</span><p>A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 red onions</li><li class="ingredients-list__item" itemprop="ingredients">1¼kg large butternut squash, peeled and deseeded</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp red wine vinegar</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp soft brown sugar</li><li class="ingredients-list__item" itemprop="ingredients">50ml <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li></ul><h3 class="ingredients-list__group-title">For the horseradish cream</h3><ul class="ingredients-list__group"><li class="ingredients-list__item" itemprop="ingredients">175ml soured cream</li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp creamed <a href="/glossary/horse-radish" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">horseradish</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-6909541" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/horse-radish"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2017/11/horseradish-root.jpg?itok=yjxynaCi" width="100" height="100" alt="Horseradish root on a wooden chopping board" title="Horseradish" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/horse-radish">Horseradish</a></h2> <span class="fonetic text-style-alt">hors rad-ish</span><p>Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.</p><p>It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">juice 1 <a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">85g <a href="/glossary/watercress" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">watercress</a>, large stalks removed<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-259556" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/watercress"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/NEW-watercress.jpg?itok=Dun6PIz2" width="100" height="100" alt="Watercress" title="Watercress" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/watercress">Watercress</a></h2> <span class="fonetic text-style-alt">wort-er-cress</span><p>With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…</p> </article></span></li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Peel the beetroot and cut each into 8 wedges. Cut the onions and butternut squash into roughly the same size. Spread out in a large roasting tin. Mix the vinegar and sugar until dissolved, then whisk in the oil. Pour over the vegetables, toss and roast for 40-45 mins until charred and soft, stirring halfway through cooking.To make the horseradish cream, mix together the soured cream, horseradish, lemon juice and some seasoning.To serve, put the roasted veg in a large bowl or on a platter, followed by the watercress, then drizzle over the horseradish cream. Serve warm or cold. |
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2018-03-15 02:17:00 |
Cacciatore chicken |
12 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
45 mins |
Easy |
Serves 4 |
Jazz up chicken breasts with an Italian tomato sauce with rosemary and garlic, baked like a casserole - it's a healthy choice, too |
FreezableHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">171</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">2g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">6g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">4g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">32g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, sliced</li><li class="ingredients-list__item" itemprop="ingredients">1 tsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">400g can chopped tomato</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp chopped <a href="/glossary/rosemary" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">rosemary</a> leaves<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-257917" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/rosemary"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/rosemary.jpg?itok=Fl08LLg1" width="100" height="100" alt="Rosemary" title="Rosemary has traditionally been paired with lamb, chicken and game, but it's also suited to fish and bean dishes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/rosemary">Rosemary</a></h2> <span class="fonetic text-style-alt"> rose-mar-ee</span><p>Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">4 chicken breasts</li><li class="ingredients-list__item" itemprop="ingredients">small handful basil leaves</li><li class="ingredients-list__item" itemprop="ingredients">favourite seasonal vegetables, to serve (optional)</li></ul></div></div> </section> |
Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like. |
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21 |
2018-03-15 02:17:04 |
Mediterranean sardine salad |
8 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
15 mins |
|
Easy |
Serves 4 |
A superhealthy salad that's full of intense flavours with oily fish, olives and capers |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">140</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">10g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">1g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">1g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">1g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">10g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.9g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">90g bag salad leaves</li><li class="ingredients-list__item" itemprop="ingredients">handful black olives, roughly chopped</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/capers" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">caper</a>, drained<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259596" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/capers"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/capers.jpg?itok=Y4lUQ4FD" width="100" height="100" alt="Capers" title="Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/capers">Capers</a></h2> <span class="fonetic text-style-alt">kay-per</span><p>Capers are the small flower buds of the Capparis shrub, which grows in the Mediterranean. As…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 x 120g cans <a href="/glossary/sardine-0" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">sardines</a> in tomato sauce, drained and sauce reserved<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-257897" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/sardine-0"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/sardine.jpg?itok=AAEMAHld" width="100" height="100" alt="Sardine" title="Sardine" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/sardine-0">Sardine</a></h2> <span class="fonetic text-style-alt">sar-deen</span><p>Sardines are named after the island of Sardinia, where they were once found in abundance. Found…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp red wine vinegar</li></ul></div></div> </section> |
Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad. |
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2018-03-15 02:17:10 |
Prawn & pink grapefruit noodle salad |
7 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
25 mins |
|
Easy |
Serves 6 |
Take a healthy Vietnamese approach to salads by using cold vermicelli noodles with a sweet dressing, shellfish, coriander and mint |
Healthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">228</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">1g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">0g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">38g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">6g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">13g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">1.6g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">200g thin rice noodle (vermicelli)</li><li class="ingredients-list__item" itemprop="ingredients">12 cherry tomatoes, halved</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp <a href="/glossary/fish-sauce" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">fish sauce</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-260641" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/fish-sauce"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/fish-sauce-resized-380.jpg?itok=nMdPJD9Z" width="100" height="100" alt="Fish sauce" title="Fish sauce" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/fish-sauce">Fish sauce</a></h2><p>A seasoning often used in Vietnamese and Thai cooking. In Vietnam it is usually made from shrimp…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">juice 1 <a href="/glossary/lime" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lime</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-260256" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lime"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lime.jpg?itok=JM_28nmD" width="100" height="100" alt="Lime" title="The same shape, but smaller than lemons, with a bright green, fairly smooth skin, limes are a highly aromatic fruit" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lime">Lime</a></h2> <span class="fonetic text-style-alt">ly-m</span><p>The same shape, but smaller than…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tsp palm sugar or soft brown sugar</li><li class="ingredients-list__item" itemprop="ingredients">1 large red chilli, ½ diced, ½ sliced</li><li class="ingredients-list__item" itemprop="ingredients">2 pink grapefruits, segmented</li><li class="ingredients-list__item" itemprop="ingredients">½ cucumber, peeled, deseeded and thinly sliced</li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/carrot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">carrots</a>, cut into matchsticks<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-257862" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/carrot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/carrot_0.jpg?itok=8HZdtP_H" width="100" height="100" alt="Carrot" title="Carrot" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/carrot">Carrot</a></h2> <span class="fonetic text-style-alt">ka-rot</span><p>The carrot, with its distinctive bright orange colour, is one of the most versatile root…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 <a href="/glossary/spring-onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spring onions</a>, thinly sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252336" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spring-onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/springonions.jpg?itok=Vrl_tEXh" width="100" height="100" alt="Spring onions" title="Also known as scallions or green onions, spring onions are in fact very young onions, harvested before the bulb has had a chance to swell" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spring-onion">Spring onion</a></h2> <span class="fonetic text-style-alt">sp-ring un-yun</span><p>Also known as scallions or green onions, spring onions are in fact very young onions, harvested…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">400g cooked large <a href="/glossary/prawn" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">prawn</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-251946" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/prawn"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/prawn.jpg?itok=SCGFkO0D" width="100" height="100" alt="Prawn" title="There are thousands of different species of prawn, but tiger, king and North Atlantic are the most commonly sold in the UK" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/prawn">Prawn</a></h2> <span class="fonetic text-style-alt">praw-n</span><p>There are thousands of different species of prawn, but tiger, king and North Atlantic are the…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">large handful <a href="/glossary/mint" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mint</a>, leaves picked<span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-261061" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mint"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mint-resized.png?itok=YXmI8kex" width="100" height="100" alt="Mint" title="Mint" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mint">Mint</a></h2> <span class="fonetic text-style-alt">mi-nt</span><p>There are several types of mint, each with its own subtle difference in flavour and appearance.…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">large handful coriander, leaves picked</li></ul></div></div> </section> |
Put the noodles in a bowl, breaking them up a little, and cover with boiling water from the kettle. Leave to soak for 10 mins until tender. Drain, rinse under cold running water, then leave the noodles to drain thoroughly.In the same bowl, lightly squash the cherry tomatoes – we used the end of a rolling pin. Stir in the fish sauce, lime juice, sugar and diced chilli. Taste for the right balance of sweet, sour and spicy – adjust if necessary (see tip, below).Toss through the noodles, then add all the remaining ingredients, except the sliced chilli. Season and give everything a good stir, then divide the noodle salad between 6 serving dishes and sprinkle over the chilli before serving. |
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2018-03-15 02:17:21 |
Lemony mushroom pilaf |
10 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
10 mins |
30 mins |
Easy |
Serves 4 |
If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket |
VegetarianHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">249</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">4g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">2g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">44g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">4g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">12g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.62g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">500ml vegetable stock</li><li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">300g mixed <a href="/glossary/mushroom" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mushrooms</a>, sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-260766" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mushroom"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mushroom-crop.jpg?itok=DHZa81Aq" width="100" height="100" alt="Mushroom" title="Mushroom" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mushroom">Mushroom</a></h2> <span class="fonetic text-style-alt">mush-room</span><p>The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, crushed</li><li class="ingredients-list__item" itemprop="ingredients">200g mixed basmati rice and wild rice</li><li class="ingredients-list__item" itemprop="ingredients">zest and juice 1 <a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">small bunch snipped chives</li><li class="ingredients-list__item" itemprop="ingredients">6 tbsp light soft cheese with garlic and herbs</li></ul></div></div> </section> |
Put 2 tbsp of the stock in a non-stick pan, then cook the onion for 5 mins until softened – add a splash more stock if it starts to dry out. Add mushrooms and garlic and cook for 2 mins more. Add the rice and lemon zest and juice, mixing well. Pour in remaining stock and seasoning and bring to the boil. Turn down, cover and simmer for 25-30 mins until rice is tender. Stir through half each of the chives and soft cheese, then serve topped with the remaining chives and soft cheese. |
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24 |
2018-03-15 02:17:22 |
Potato & paprika tortilla |
7 ratings |
By Sara Buenfeld |
Magazine subscription – 5 issues for £5 |
20 mins |
25 mins |
Easy |
Serves 4 |
This thick, traditional Spanish omelette is bulked out with new potatoes and flavoured with herbs |
HealthyGluten-freeVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">241</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">17g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">4g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">11g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">2g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">2g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">11g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">3 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">250g <a href="/glossary/new-potatoes" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">new potato</a>, ends trimmed, thickly sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-252081" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/new-potatoes"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/newpotatoes.jpg?itok=5RTc1Q7v" width="100" height="100" alt="New potatoes" title="New potatoes have thin, wispy skins and a crisp, waxy texture" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/new-potatoes">New potatoes</a></h2> <span class="fonetic text-style-alt">n-ew po-tate-oes</span><p>New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 small <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, halved and sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, chopped</li><li class="ingredients-list__item" itemprop="ingredients">½ tsp smoked paprika</li><li class="ingredients-list__item" itemprop="ingredients">½ tsp dried <a href="/glossary/oregano" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">oregano</a> or 3 tbsp chopped parsley, plus a few extra leaves to garnish (optional)<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-260006" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/oregano"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/oregano.jpg?itok=v-i4K2OJ" width="100" height="100" alt="Oregano" title="Oregano goes particularly well with tomatoes, aubergine and lamb" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/oregano">Oregano</a></h2> <span class="fonetic text-style-alt">or-ee-gar-no</span><p>Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">6 large eggs</li></ul></div></div> </section> |
Heat the oil in a deep 20cm non-stick frying pan. Fry the potatoes, onion and garlic for 10 mins until tender. Stir in the paprika and fry for 1 min more.Beat the dried or fresh herbs into the eggs with seasoning, then pour into the pan. Stir a couple of times as the egg starts to set on the bottom of the pan, then leave alone to cook slowly over a very low heat for 10 mins until set, except for the very top.Carefully slide the tortilla onto a plate. Slide back into the pan, with the uncooked top now on the bottom, and cook for 1-2 mins more. Garnish with parsley, if using, wrap in foil and serve warm or chilled. |
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2018-03-15 02:17:31 |
Spiced pepper pilafs |
8 ratings |
By Emma Lewis |
Magazine subscription – 5 issues for £5 |
10 mins |
50 mins |
Easy |
Serves 8 |
This colourful vegetarian supper is superhealthy and freezable in individual portions, so you can defrost as many as you need |
FreezableVegetarianHealthy |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">209</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">2g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">39g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">8g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">4g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">8g</span></li><li><span class="nutrition__label nutrition__label--low">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.38g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 tbsp vegetable oil</li><li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, crushed</li><li class="ingredients-list__item" itemprop="ingredients">1cm piece <a href="/glossary/ginger" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">ginger</a>, finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253916" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/ginger"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/ginger.jpg?itok=Cbx3HRcX" width="100" height="100" alt="Ginger" title="Ginger has bulbous little joints, from which grow small, knobbly bumps, and its skin is light brown with a slight silvery quality" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/ginger">Ginger</a></h2> <span class="fonetic text-style-alt">jin-jer</span><p>Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tsp tomato purée</li><li class="ingredients-list__item" itemprop="ingredients">1 tsp ground cumin</li><li class="ingredients-list__item" itemprop="ingredients">1 tsp <a href="/glossary/garam-masala" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">garam masala</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259951" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/garam-masala"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/garam-masala-resized.jpg?itok=HhnhZZhu" width="100" height="100" alt="Garam masala" title="Garam masala" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/garam-masala">Garam masala</a></h2> <span class="fonetic text-style-alt">gar-am mah-sarl-ah</span><p>Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">200g basmati rice</li><li class="ingredients-list__item" itemprop="ingredients">850ml vegetable stock</li><li class="ingredients-list__item" itemprop="ingredients">140g red lentils, washed and drained</li><li class="ingredients-list__item" itemprop="ingredients">200g bag <a href="/glossary/spinach" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spinach</a> leaves, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252406" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spinach"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/spinach.jpg?itok=huyRas96" width="100" height="100" alt="Spinach" title="Spinach leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spinach">Spinach</a></h2> <span class="fonetic text-style-alt">spin-atch</span><p>Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">handful <a href="/glossary/mint" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mint</a> leaves, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-261061" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mint"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mint-resized.png?itok=YXmI8kex" width="100" height="100" alt="Mint" title="Mint" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mint">Mint</a></h2> <span class="fonetic text-style-alt">mi-nt</span><p>There are several types of mint, each with its own subtle difference in flavour and appearance.…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">8 <a href="/glossary/pepper" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">peppers</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-253901" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pepper"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/peppers.jpg?itok=Po5pM-we" width="100" height="100" alt="Peppers" title="Peppers come in variety of colours, and are related to chillies" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pepper">Pepper</a></h2> <span class="fonetic text-style-alt">pep-iz</span><p>Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…</p> </article></span></li></ul></div></div> </section> |
Heat the oil in a large saucepan with a lid. Add the onion, garlic and ginger, then gently cook for 5 mins until softened. Stir in the tomato purée and spices, and cook for 1 min more. Add the rice, stir to coat, then pour in the stock. Bring to the boil, tip in the lentils, cover with the lid and leave to cook over a low heat for 15 mins, until the lentils and rice are cooked. Stir through the spinach and mint (see tip below, if freezing).Use a sharp knife to slice the top off each pepper. Cut out the middle stalk and scoop out any seeds. Carefully trim the bottoms slightly so they stand upright, but the filling won't fall out. Fill each pepper with the rice mix and place the lid on top. Bake or wrap tightly in cling film or freezer bags and freeze.To cook, defrost peppers completely if frozen. Heat oven to 200C/180C fan/gas 6. Place the peppers on a lightly greased baking tray and cook for 25-30 mins or until the peppers have softened. Serve with a green salad tossed with cucumber, herbs and a dollop of yogurt. |
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26 |
2018-03-15 02:17:36 |
Spanish meatball & butter bean stew |
77 ratings |
By Cassie Best |
Magazine subscription – 5 issues for £5 |
15 mins |
35 mins |
Easy |
Serves 3 |
This hearty one-pot is full of Mediterranean flavour, with pork, red onion, peppers and smoked paprika - an impressive 4 of your 5 a day |
FreezableGluten-free |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">435</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">15g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">5g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">35g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">22g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">12g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">33g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">1.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">350g lean pork mince</li><li class="ingredients-list__item" itemprop="ingredients">2 tsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 large red onion, chopped</li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/pepper" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">peppers</a>, sliced, any colour will do<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-253901" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pepper"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/peppers.jpg?itok=Po5pM-we" width="100" height="100" alt="Peppers" title="Peppers come in variety of colours, and are related to chillies" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pepper">Pepper</a></h2> <span class="fonetic text-style-alt">pep-iz</span><p>Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 garlic cloves, crushed</li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp sweet smoked paprika</li><li class="ingredients-list__item" itemprop="ingredients">2 x 400g cans chopped tomatoes</li><li class="ingredients-list__item" itemprop="ingredients">400g can butter beans, drained</li><li class="ingredients-list__item" itemprop="ingredients">2 tsp golden caster sugar</li><li class="ingredients-list__item" itemprop="ingredients">small bunch <a href="/glossary/parsley" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsley</a>, chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-259636" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsley"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsley.jpg?itok=ZJpglKu3" width="100" height="100" alt="Parsley" title="The traditional British choice is curly parsley, but flat leaved (Continental) parsley is also widely available" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsley">Parsley</a></h2> <span class="fonetic text-style-alt">par-slee</span><p>One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">crusty bread, to serve (optional)</li></ul></div></div> </section> |
Season the pork, working the seasoning in with your hands, then shape into small meatballs. Heat the oil in a large pan, add the meatballs and cook for 5 mins, until golden brown all over. Push to one side of the pan and add the onion and peppers. Cook for a further 5 mins, stirring now and then, until the veg has softened, then stir in the garlic and paprika. Stir everything around in the pan for 1 min, then add the tomatoes. Cover with a lid and simmer for 10 mins.Uncover, stir in the beans, the sugar and some seasoning, then simmer for a further 10 mins, uncovered. Just before serving, stir in the parsley. Serve with crusty bread for dunking, if you like. |
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2017-09-25 05:15:05 |
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27 |
2018-03-15 02:17:41 |
Smoky hake, beans & greens |
40 ratings |
By Jane Hornby |
Magazine subscription – 5 issues for £5 |
15 mins |
10 mins |
Easy |
Serves 2 |
Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day |
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<strong>Nutrition:</strong> per serving (without mayo)</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">554</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">27g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">7g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">28g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">9g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">6g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">45g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">2.2g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">mild <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">½ x 200g pack raw cooking <a href="/glossary/chorizo" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">chorizo</a> (we used Unearthed Alfresco Smoked)<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-252066" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/chorizo"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/chorizo.jpg?itok=YSwXFpX_" width="100" height="100" alt="Chorizo" title="A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/chorizo">Chorizo</a></h2> <span class="fonetic text-style-alt">chore-reeth-oh</span><p>A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 <a href="/glossary/onion" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">onion</a>, finely chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-253826" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/onion"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/onionchop.jpg?itok=Z9o7wXeU" width="100" height="100" alt="Onion" title="Onions are endlessly versatile and an essential ingredient in countless recipes" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/onion">Onion</a></h2> <span class="fonetic text-style-alt">un-yun</span><p>Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">260g bag <a href="/glossary/spinach" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">spinach</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-252406" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/spinach"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/spinach.jpg?itok=huyRas96" width="100" height="100" alt="Spinach" title="Spinach leaves can be either flat or slightly ruffled, and are a bright green when young, deepening to a more intense colour when older" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/spinach">Spinach</a></h2> <span class="fonetic text-style-alt">spin-atch</span><p>Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 x 140g skinless hake fillets</li><li class="ingredients-list__item" itemprop="ingredients">½ tsp sweet smoked paprika</li><li class="ingredients-list__item" itemprop="ingredients">1 red chilli, deseeded and shredded</li><li class="ingredients-list__item" itemprop="ingredients">400g can <a href="/glossary/cannellini-bean" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">cannellini beans</a>, drained<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-253941" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/cannellini-bean"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/cannellinibeans.jpg?itok=kVJHBH0q" width="100" height="100" alt="Cannellini bean" title="Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/cannellini-bean">Cannellini bean</a></h2> <span class="fonetic text-style-alt">can-a-leen-ee been</span><p>Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">juice ½ <a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 tbsp extra virgin olive oil</li></ul><h3 class="ingredients-list__group-title">To serve</h3><ul class="ingredients-list__group"><li class="ingredients-list__item" itemprop="ingredients">Quick garlic mayonnaise (optional) - see recipe in tip</li></ul></div></div> </section> |
Boil a full kettle of water and heat the grill to high. Heat 1 tsp oil in a large frying pan. Squeeze the meat from the chorizo directly into the pan. Add the onion and fry for 5 mins, crushing the meat with a spatula until broken up, golden and surrounded by its juices. The onion will also be soft and golden.Meanwhile, put the spinach in a colander, slowly pour over the boiled water to wilt it, then run under the cold tap. Squeeze out the excess water using your hands, then set aside. Line a baking tray with foil, rub with a little oil and place the fish on top. Season, sprinkle over the smoked paprika and drizzle with a little more oil.Tip the chilli into the pan with the sausages, fry for 1 min more, then add the beans, spinach, lemon juice and extra virgin olive oil. Let it warm through gently, then season to taste.Grill the fish for 5 mins or until flaky but not dry – you won’t need to turn it. Spoon the bean mixture onto plates, then carefully top with the fish and any juices from the tray. Serve with a dollop of Quick garlic mayonnaise (see recipe, right), if you like. |
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recipe_header_additional |
nutrition |
ingredients |
method |
28 |
2018-03-15 02:17:49 |
Minty roast veg & houmous salad |
14 ratings |
By Cassie Best |
Magazine subscription – 5 issues for £5 |
15 mins |
40 mins |
Easy |
Serves 4 |
Combine roasted vegetables with chickpeas and feta cheese in this Greek-inspired salad which provides an impressive 4 of your 5 a day |
Vegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">611</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">26g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">9g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">61g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">36g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">20g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">23g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">3.5g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/parsnip" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">parsnips</a>, peeled and cut into wedges<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-252326" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/parsnip"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/parsnip.jpg?itok=znzk5XZv" width="100" height="100" alt="Parsnip" title="Parsnip has an earthy but sweet flavour and is great used in hearty winter roasts, soups and stews" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/parsnip">Parsnip</a></h2> <span class="fonetic text-style-alt">par-snip </span><p>The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/carrot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">carrots</a>, cut into wedges<span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-257862" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/carrot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/carrot_0.jpg?itok=8HZdtP_H" width="100" height="100" alt="Carrot" title="Carrot" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/carrot">Carrot</a></h2> <span class="fonetic text-style-alt">ka-rot</span><p>The carrot, with its distinctive bright orange colour, is one of the most versatile root…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tsp cumin seeds</li><li class="ingredients-list__item" itemprop="ingredients">400g can chickpeas, drained</li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp vegetable oil</li><li class="ingredients-list__item" itemprop="ingredients">500g pack cooked <a href="/glossary/beetroot" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">beetroot</a> (not in vinegar), drained and cut into wedges<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-252121" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/beetroot"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/beetroot.jpg?itok=puc7kKJD" width="100" height="100" alt="Beetroot" title="Beetroot is a root vegetable with dark, purple skin and pink/purple flesh" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/beetroot">Beetroot</a></h2> <span class="fonetic text-style-alt">beat-root</span><p>A favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp clear honey</li><li class="ingredients-list__item" itemprop="ingredients">200g pot <a href="/glossary/houmous" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">houmous</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-6702806" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/houmous"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary-item/glossary-image/2017/08/houmous_0.jpg?itok=da_b5oPh" width="100" height="100" alt="Houmous in a pot" title="Houmous " /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/houmous">Houmous</a></h2> <span class="fonetic text-style-alt">hoom-iss, hum-iss</span><p>A staple of Middle Eastern diets, this is a purée of cooked chickpeas, flavoured with tahini (a…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp white wine vinegar</li><li class="ingredients-list__item" itemprop="ingredients">small bunch <a href="/glossary/mint" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mint</a>, leaves picked<span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-261061" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mint"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mint-resized.png?itok=YXmI8kex" width="100" height="100" alt="Mint" title="Mint" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mint">Mint</a></h2> <span class="fonetic text-style-alt">mi-nt</span><p>There are several types of mint, each with its own subtle difference in flavour and appearance.…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">200g block Greek-style salad cheese or <a href="/glossary/feta" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">feta</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-259896" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/feta"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/feta.jpg?itok=_imHCSeA" width="100" height="100" alt="Feta" title="Try feta crumbled over a Greek salad with tomatoes, lettuce, red onion and olives" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/feta">Feta</a></h2> <span class="fonetic text-style-alt">feh-tah</span><p>A creamy soft white cheese with an ancient history - nomadic tribes who needed to preserve the…</p> </article></span></li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Toss the parsnips, carrots, cumin seeds and chickpeas with the oil and some seasoning in a large roasting tin. Cook for 30 mins, tossing halfway through cooking.Add the beetroot to the tin and drizzle over the honey, then return to the oven for 10 mins. Spread the houmous thinly over a large platter, or divide between 4 dinner plates. When the veg is ready, drizzle with the vinegar and toss together in the tin. Tip the roasted vegetables on top of the houmous, scatter over the mint and cheese, drizzle with any juices from the tin and serve. |
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29 |
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2017-09-25 05:19:22 |
7-a-day |
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2017-09-25 05:15:05 |
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29 |
2018-03-15 02:17:55 |
Spicy roast veg & lentils |
12 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
15 mins |
40 mins |
Easy |
Serves 4 |
Pack in an impressive 3 of your 5-a-day with this spicy vegetarian lentil dish filled with roast butternut squash, peppers and onions |
HealthyVegetarian |
<strong>Nutrition:</strong> per serving</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label nutrition__label--low">kcal</span><span class="nutrition__value" itemprop="calories">321</span></li><li><span class="nutrition__label nutrition__label--low">fat</span><span class="nutrition__value" itemprop="fatContent">12g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">1g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">38g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">19g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">11g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">10g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">0.6g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 small-medium butternut squash (about 950g/2lb 2oz)</li><li class="ingredients-list__item" itemprop="ingredients">1 red onion, halved and thickly sliced</li><li class="ingredients-list__item" itemprop="ingredients">3 <a href="/glossary/pepper" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">peppers</a> (a mix of red, orange and yellow from a pack), deseeded and cut into 1cm or ½ in-wide strips<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253901" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/pepper"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/peppers.jpg?itok=Po5pM-we" width="100" height="100" alt="Peppers" title="Peppers come in variety of colours, and are related to chillies" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/pepper">Pepper</a></h2> <span class="fonetic text-style-alt">pep-iz</span><p>Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 garlic cloves, finely chopped</li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">3 tbsp curry paste</li><li class="ingredients-list__item" itemprop="ingredients">2 x 400g cans Puy lentils, drained and rinsed</li><li class="ingredients-list__item" itemprop="ingredients">150ml hot vegetable stock</li><li class="ingredients-list__item" itemprop="ingredients">large handful coriander, chopped</li></ul></div></div> </section> |
Heat oven to 200C/180C fan/gas 6. Using a sharp knife, peel the butternut squash. Cut it in half lengthways, scoop out the seeds, then cut into 1cm-thick slices widthways across the squash.Put the squash slices in a large roasting tin with the onion, peppers and garlic. Mix the oil with the curry paste and drizzle over the vegetables. Toss well to coat in the curry mix and season.Roast for 30 mins until the vegetables are beginning to soften. Add the lentils and stock to the roasting tin and mix. Return to the oven for a further 5-10 mins until the vegetables are tender. Stir in the coriander and serve straight away. |
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30 |
<L1> category_2
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ts |
title |
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category_1 |
2 |
2017-09-25 05:19:22 |
7-a-day |
<L2> category_1
id |
ts |
title |
1 |
2017-09-25 05:15:05 |
Healthy |
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30 |
2018-03-15 02:18:05 |
Mushroom fajitas with avocado houmous |
11 ratings |
By Good Food |
Magazine subscription – 5 issues for £5 |
15 mins |
20 mins |
Easy |
Serves 2 |
Get four of your five a day in one hit thanks to these tortilla wraps with spicy mushrooms, avocado houmous and griddled onions |
HealthyVegetarian |
<strong>Nutrition:</strong> per fajita</h3><ul class="nutrition" itemprop="nutrition" itemscope itemtype="http://schema.org/NutritionInformation"><li><span class="nutrition__label">kcal</span><span class="nutrition__value" itemprop="calories">824</span></li><li><span class="nutrition__label">fat</span><span class="nutrition__value" itemprop="fatContent">36g</span></li><li><span class="nutrition__label">saturates</span><span class="nutrition__value" itemprop="saturatedFatContent">6g</span></li><li><span class="nutrition__label">carbs</span><span class="nutrition__value" itemprop="carbohydrateContent">104g</span></li><li><span class="nutrition__label">sugars</span><span class="nutrition__value" itemprop="sugarContent">11g</span></li><li><span class="nutrition__label">fibre</span><span class="nutrition__value" itemprop="fiberContent">14g</span></li><li><span class="nutrition__label">protein</span><span class="nutrition__value" itemprop="proteinContent">23g</span></li><li><span class="nutrition__label">salt</span><span class="nutrition__value" itemprop="sodiumContent">2.3g</span></li></ul></div></div></div> </section> |
<li class="ingredients-list__item" itemprop="ingredients">1 large <a href="/glossary/avocado" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">avocado</a>, stoned, peeled and chopped<span class="ingredients-list__glossary-element" id="ingredients-glossary"><article id="node-253921" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/avocado"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/avocado.jpg?itok=TCxr6VD0" width="100" height="100" alt="Avocado" title="Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/avocado">Avocado</a></h2> <span class="fonetic text-style-alt">av-oh-car-doh</span><p>Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">400g can chickpea, drained and rinsed</li><li class="ingredients-list__item" itemprop="ingredients">1 garlic clove, crushed</li><li class="ingredients-list__item" itemprop="ingredients">zest and juice 1 <a href="/glossary/lemon" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--2 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">lemon</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--2"><article id="node-259661" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/lemon"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/lemon.jpg?itok=fstxl0E6" width="100" height="100" alt="Lemon" title="Lemons are one of the most versatile fruits around, and contain a high level of Vitamin C" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/lemon">Lemon</a></h2> <span class="fonetic text-style-alt">le-mon</span><p>Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 <a href="/glossary/tomato" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--3 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">tomatoes</a>, deseeded and diced<span class="ingredients-list__glossary-element" id="ingredients-glossary--3"><article id="node-254111" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/tomato"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/tomatoes.jpg?itok=_COaG0G4" width="100" height="100" alt="Tomato" title="Tomatoes are in fact a fruit, but their affinity for other savoury ingredients means that they are usually classed as a vegetable" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/tomato">Tomato</a></h2> <span class="fonetic text-style-alt">toe-mart-oh</span><p>A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">1 red onion, cut into thick rounds</li><li class="ingredients-list__item" itemprop="ingredients">2 large flat <a href="/glossary/mushroom" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--4 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">mushrooms</a> thickly sliced<span class="ingredients-list__glossary-element" id="ingredients-glossary--4"><article id="node-260766" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/mushroom"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/mushroom-crop.jpg?itok=DHZa81Aq" width="100" height="100" alt="Mushroom" title="Mushroom" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/mushroom">Mushroom</a></h2> <span class="fonetic text-style-alt">mush-room</span><p>The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tbsp <a href="/glossary/olive-oil" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--5 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">olive oil</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--5"><article id="node-259466" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/olive-oil"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/olive-oil.jpg?itok=n4dxcprV" width="100" height="100" alt="olive oil" title="olive oil" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/olive-oil">Olive oil</a></h2> <span class="fonetic text-style-alt">ol-iv oyl</span><p>Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">2 tsp fajita spice mix</li><li class="ingredients-list__item" itemprop="ingredients">4 <a href="/glossary/tortilla" class="ingredients-list__glossary-link" data-tooltip-content="#ingredients-glossary--6 > article" data-tooltip-width="350" data-tooltip-hide-delay="200" data-tooltip-flyout="true">tortillas</a><span class="ingredients-list__glossary-element" id="ingredients-glossary--6"><article id="node-261211" role="main" class="node node-glossary-item node-teaser node-teaser clearfix main row grid-padding"><div class="node-image"> <a href="/glossary/tortilla"><img src="//www.bbcgoodfood.com/sites/default/files/styles/bbcgf_thumbnail_search/public/glossary/tortilla.jpg?itok=2y0fVe40" width="100" height="100" alt="Tortilla" title="Tortilla" /></a></div><h2 class="node-title node-glossary-title"><a href="/glossary/tortilla">Tortilla</a></h2> <span class="fonetic text-style-alt">tor-tee-ya</span><p>In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…</p> </article></span></li><li class="ingredients-list__item" itemprop="ingredients">shredded Little Gem lettuce and Tabasco sauce, to serve (optional)</li></ul></div></div> </section> |
Put the avocado, chickpeas, garlic, lemon zest and juice in a food processor and whizz together until it forms a chunky consistency. Spoon into a bowl, season and stir in the tomatoes.Drizzle the onion and mushroom with the oil and sprinkle over the fajita seasoning. Heat a griddle pan over a high heat and cook the onion for 2 mins on each side, then remove from the pan and keep warm. Cook the mushrooms for 2 mins on each side or until softened and turning golden in places.Spread some of the avocado houmous down the middle of each wrap and top with the mushrooms and onions. Add shredded lettuce and a dash of Tabasco, if you like, and wrap up. |
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