ingredients_grams.id,ingredients_grams.ts,ingredients_grams.key,ingredients_grams.value
1,"2017-09-22 04:40:08",,"241g sourdough starter, unfed (straight from the fridge)113g hot tap water298g King Arthur Unbleached All-Purpose Flour1 teaspoon salt1/2 teaspoon instant yeast4 teaspoons Pizza Dough Flavor, optional but delicious"
2,"2017-09-22 04:40:12",,"298g King Arthur Unbleached Bread Flour57g King Arthur White Whole Wheat Flour, organic preferred18g King Arthur Whole-Grain Bread Improver74g Harvest Grains Blend1 1/2 teaspoons salt28g sugar2 teaspoons instant yeast35g Baker's Special Dry Milk or nonfat"
3,"2017-09-22 04:40:19",,"2 1/2 teaspoons instant yeast or active dry yeast152 to 198g lukewarm water*50g vegetable oil170g dill pickle juice1 1/2 teaspoons salt1 tablespoon sugar1 1/4 teaspoons caraway seeds1 1/4 teaspoons dill seeds1 tablespoon yellow mustard seeds OR 1 tablespo"
4,"2017-09-22 04:40:20",,"1 teaspoon vinegar55g to 74g water227g lukewarm milk28g butter or 24g vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons sugar1/2 teaspoon baking powder418g King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast"
5,"2017-09-22 04:40:23","One (1 1/2-Pound) Loaf","283g water1 1/2 teaspoons salt21g butter25g sugar14g Baker's Special Dry Milk or nonfat dried milk447g King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast"
6,"2017-09-22 04:40:24",,"2 teaspoons instant yeast255g water43g dark brown sugar28g butter241g King Arthur Unbleached Bread Flour113g King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1 1/4 teaspoons salt113g diced pecans or walnuts"
7,"2017-09-22 04:40:25",,"227g lukewarm water 74g lukewarm milk57g butter28g brown sugar43g honey99g rolled oats50g rolled oats, ground; or oat flour2 1/2 teaspoons instant yeast10g King Arthur Whole Grain Bread Improver (optional, for best rise)1 1/2 teaspoons salt298g King Arthu"
8,"2017-09-22 04:40:31","Poolish (Starter)","184g King Arthur Unbleached All-Purpose Flour170g cool water (approximately 60°F)a pinch of instant yeast Dough 298g King Arthur Unbleached All-Purpose Flour1 teaspoon instant yeast2 teaspoons saltall of the poolish170g cool water (approximately 60&de"
9,"2017-09-22 04:40:32","The Sponge (begin the night before)","227g cool water1/4 teaspoon instant yeast142g King Arthur Unbleached Bread Flour14g King Arthur Premium 100% Whole Wheat Flour7g yellow cornmeal11g semolina flour The Dough 227g cool water18g kosher salt1 tablespoon granulated sugar1/4 teaspoon instant ye"
10,"2017-09-22 04:40:39",,"227g lukewarm potato water*1 large egg2 teaspoons instant yeast390g King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt35g sugar57g unsalted butter, very soft (plus a bit extra to brush on the tops of the rolls)35g Baker's Special Dry Milk or non"
11,"2017-09-22 04:40:42",,"1 teaspoon instant yeast1 tablespoon + 2 teaspoons sugar1 1/4 teaspoons salt57g lukewarm milk25g vegetable oil or 1 ounce butter152g lukewarm water283g King Arthur Unbleached All-Purpose Flour"
12,"2017-09-22 04:40:47",,"39g organic cracked wheat283g boiling water50g olive oil35g sugar1 1/2 teaspoons salt241g King Arthur Unbleached Bread Flour113g King Arthur Premium Whole Wheat Flour1 tablespoon vital wheat gluten, optional35g sunflower seeds2 teaspoons instant yeast"
13,"2017-09-22 04:40:54",Starter,"149g King Arthur Unbleached Bread Flour1 teaspoon salt1/2 teaspoon instant yeast113g cool water Dough all of the starter255g to 10 ounces lukewarm water*1 teaspoon salt1 tablespoon Pizza Dough Flavor (optional)418g King Arthur Unbleached Bread Flour1/2 te"
14,"2017-09-22 04:40:55",,"298g King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt57g cold unsalted butter (Cabot preferred), cut into pats227g Cabot sharp or extra-sharp cheddar, grated283g buttermilk*1 large egg*Don't have but"
15,"2017-09-22 04:40:58",,"326g King Arthur Unbleached All-Purpose Flour35g Vermont cheese powder or 2 ounces finely grated sharp cheddar or Parmesan cheese3/4 teaspoon salt*1 teaspoon onion powder, optional but tasty1 tablespoon sugar2 1/2 teaspoons instant yeast57g softened butte"
16,"2017-09-22 04:40:59",,"241g King Arthur Unbleached All-Purpose Flour142g semolina2 teaspoons instant yeast1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor, optional25g garlic oil or olive oil227 to 255g lukewarm water113g freshly grated Parmesan cheese113g diced Provolone ch"
17,"2017-09-22 04:41:03","Biga (Starter)","177g King Arthur Unbleached All-Purpose Flour28g pumpernickel, rye, or whole wheat flour227g water1/8 teaspoon instant yeast Dough all of the starter297g King Arthur Unbleached All-Purpose Flour113g water6g Pizza Dough Flavor (optional)1 1/2 teaspoons sal"
18,"2017-09-22 04:41:06",,"361g King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 1/4 teaspoons salt100g fresh-grated Parmesan cheese113g shredded sharp cheddar, mozzarella, or the cheese of your choice57g softened butter4 large eggs113g whole milk or half & half3 "
19,"2017-09-22 04:41:11",,"333g King Arthur Unbleached All-Purpose Flour35g Baker's Special Dry Milk28g Vermont cheese powder1 tablespoon sugar1 1/4 teaspoons salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper1 tablespoon instant yeast3 large eggs57g lukewarm water57g b"
20,"2017-09-22 04:41:13",,"298g King Arthur Unbleached All-Purpose Flour11g baking powder1 teaspoon salt1/2 teaspoon ground black pepper7g chopped fresh chives or 4g dried chives1 teaspoon dried thyme113g grated sharp cheddar cheese57g butter or 46g vegetable shortening, cold170g m"
21,"2017-09-22 04:41:20",,"227g grated sharp cheddar cheese113g unsalted butter177g King Arthur Unbleached All-Purpose Flour3/4 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper (optional)paprika (optional)"
22,"2017-09-22 04:41:23","Basic spoon bread","227g milk43g cornmeal1/2 teaspoon salt Spicy spoon bread 43g diced onion43g diced roasted red peppers43g diced pickled jalapeños113g shredded sharp cheddar cheese2 large eggs, lightly beaten Milder spoon bread 113g cream cheese, softened21g fresh chives, "
23,"2017-09-22 04:41:25",,"361g King Arthur Unbleached Bread Flour1 teaspoon instant yeast1 teaspoon Pizza Dough Flavor, optional14g sugar1 1/2 teaspoons salt28g butter, room temperature113g water149g milk128g shredded sharp Cheddar cheese"
24,"2017-09-22 04:41:30",,"1 batch Molly's Basic Challah , completed through the first rise Filling 57g mayonnaise113g shredded sharp cheddar cheese57g drained diced pimentos 39g finely chopped onion1/4 teaspoon ground sweet paprika1/8 teaspoon ground cayenne pepperkosher saltblack"
25,"2017-09-22 04:41:32",Sponge,"170g warm water2 teaspoons sugar1 tablespoon instant yeast57g King Arthur Unbleached All-Purpose Flour Dough all of the sponge170g plain or vanilla yogurt113g unsalted butter, softened2 large eggs, beaten99g sugar2 teaspoons salt2 teaspoons Buttery Sweet "
26,"2017-09-22 04:41:35",Dough,"361g King Arthur Unbleached Bread Flour*2 teaspoons instant yeast1 1/4 teaspoons salt1 large egg 113g lukewarm milk74g lukewarm water35g olive oil*See ""tips,"" below. Filling 85g shredded Italian-blend cheese or the cheese of your choice113g oil-packed sun"
27,"2017-09-22 04:41:37",Dough,"1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast198 to 255g lukewarm water*361g King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt35g sugar85g unsalted butter, at "
28,"2017-09-22 04:41:44",Dough,"241g King Arthur Unbleached All-Purpose Flour46g potato flour or instant mashed potato flakes35g Baker's Special Dry Milk or nonfat dry milk198g to 227g lukewarm water, enough to make a soft, smooth dough57g unsalted butter, at room temperature1 teaspoon "
29,"2017-09-22 04:41:50",Dough,"390g King Arthur Unbleached All-Purpose Flour43g potato flour OR dry instant mashed potatoes, unflavored*35g granulated sugar1 1/2 teaspoons instant yeast1 1/4 teaspoons salt43g soft butter1 teaspoon vanilla extract 1 large egg255g room-temperature or luk"
30,"2017-09-22 04:41:54",Dough,"170 to 227g lukewarm water*28g butter1 large egg418g King Arthur Unbleached All-Purpose Flour50g sugar1 1/4 teaspoons salt1 teaspoon onion powder1 tablespoon instant yeast*Use the lesser amount in summer (or in a humid environment), the greater amount in "
31,"2017-09-22 04:41:59",Dough,"227g milk57g butter35g sugar2 teaspoons salt2 large eggs2 teaspoons instant yeast or active dry yeast482g to 510g King Arthur Unbleached All-Purpose Flour21g potato flour or instant potato flakes, optional, for increased moistness Filling* 113g unsalted b"
32,"2017-09-22 04:42:03",Crust,"723g King Arthur Unbleached All-Purpose Flour142g semolina1 3/4 teaspoons instant yeast2 1/2 teaspoons salt25g olive oil99g vegetable oil28g melted butter340 to 397g water**Use enough to make a smooth dough. You'll use less in the summer, or if you substi"
33,"2017-09-22 04:42:08",Crust,"361g King Arthur Unbleached All-Purpose Flour11g sugar35g Baker's Special Dry Milk or nonfat dry milk11g potato flour1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor2 tablespoons olive oil2 1/2 teaspoons instant yeast227g lukewarm water Filling mustard"
34,"2017-09-22 04:42:15",Dough,"454g lukewarm (110°F) water11 g sugar2 1/4 teaspoons instant yeast or active dry yeast, or one packet active dry yeast723g King Arthur Unbleached All-Purpose Flour14g salt Filling sauce: marinara, pizza, pesto, etc.meat: sliced ham, pepperoni, prosciutto,"
35,"2017-09-22 04:42:20",,"680g lukewarm water907g King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour1 tablespoon salt14g instant or active dry yeast*See ""tips"", below"
36,"2017-09-22 04:42:25",,"227g boiling water142g Harvest Grains Blend454g sourdough starter, fed and ready to use198g King Arthur White Whole Wheat Flour206g King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons salt1 1/2 teaspoons instant yeast25g vegetable oil Topping 1 tables"
37,"2017-09-22 04:42:29","Poolish (Starter)","227g cool water, about 65°F241g King Arthur Unbleached All-Purpose Flour1/4 teaspoon (a pinch) instant yeast Dough 113g cool water, about 65°F241g to 305g King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast (remainder of yeast packet, if usi"
38,"2017-09-22 04:42:34",,"14g active dry yeast or instant yeast113g lukewarm water (110°F to 115°F)1 teaspoon sugar723g King Arthur Unbleached All-Purpose Flour2 teaspoons salt454g 90°F water1 large egg beaten with 14g cold water, for glazeNote: Make sure your food processor will "
39,"2017-09-22 04:42:38",Dough,"454g lukewarm water14g sugar1 tablespoon instant yeast1 tablespoon salt25g olive oil82g semolina flour*539g to 602g King Arthur Unbleached All-Purpose Flour2 to 3 tablespoons herbes de Provence1/2 teaspoon ground black pepper25g garlic oil or olive oil, f"
40,"2017-09-22 04:42:39",,"227g warm water1 teaspoon active dry yeast or instant yeast1 teaspoon granulated sugar269g to 326g King Arthur Unbleached All-Purpose Flour1 teaspoon salt"
41,"2017-09-22 04:42:41",Dough,"227g water, warm39g olive oil361g King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour2 teaspoons salt14g Italian seasoning2 teaspoons instant yeast or active dry yeast Topping (optional) 39g olive oil1 teaspoon salt"
42,"2017-09-22 04:42:48",,"2 tablespoons instant or active dry yeast113g lukewarm milk2 large eggs340g puréed pumpkin, either fresh or canned25g vegetable oil780g King Arthur Unbleached All-Purpose Flour106g brown sugar2 1/2 teaspoons salt1/2 teaspoon ground ginger 1/2 teaspoon gro"
43,"2017-09-22 04:42:53",,"113g soft butter142g brown sugar64g honey2 large eggs227g puréed pumpkin227g mashed banana, the riper the better28g orange juice or water1 teaspoon vanilla extract170g King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or Organic Whole Wheat "
44,"2017-09-22 04:42:57",,"1 tablespoon instant yeast99g sugar283g to 340g lukewarm water or potato water (water in which potatoes have been boiled)*170g softened butter2 1/2 teaspoons salt2 large eggs198g mashed potatoes (from about 1/2 pound potatoes)780g King Arthur Unbleached A"
45,"2017-09-22 04:43:01",,"198g sugar2 large eggs99g vegetable oil1 1/2 teaspoons vanilla or boiled cider57g King Arthur White Whole Wheat Flour120g King Arthur Unbleached All-Purpose Flour1/4 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons cinnamon1/2 teaspoon allspi"
46,"2017-09-22 04:43:02",,"about 227g fed sourdough starter227g water78g pumpernickel flour298g King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1 teaspoon instant yeast184g Fruitcake Fruit Blend or the dried fruits of your choice113g chopped nuts (pecans, walnuts, or al"
47,"2017-09-22 04:43:05",,"159g brown sugar43g boiled cider, or 28g apple juice, orange juice, milk, water, or the liquid of your choice99g vegetable oil2 large eggs1 teaspoon vanilla extract1/4 teaspoon baking powder1/2 tespoon baking soda1 teaspoon salt1 1/2 teaspoons ground cinn"
48,"2017-09-22 04:43:06",Starter,"120g King Arthur Unbleached All-Purpose Flour113g cool water1/8 teaspoon instant yeast Dough 269g King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt2 teaspoons SAF Gold instant yeast*67g granulated sugar57g soft unsalted butter2 large eggs1 larg"
49,"2017-09-22 04:43:11",Dough,"113g water2 teaspoons instant yeast28g soft butter1 teaspoon salt1 large egg3/4 cup cooked, mashed sweet potato (1 medium)35g Baker's Special Dry Milk or nonfat dry milk113g King Arthur White Whole Wheat Flour or Premium 100% Whole Wheat Flour 269g to 298"
50,"2017-09-22 04:43:12",Dough,"170g water57g butter1 large egg + 1 large egg yolk (reserve white for topping)1/4 teaspoon lemon oil or 1/4 to 1/2 teaspoon Fiori di Sicilia1 1/4 teaspoons salt25g sugar18g Baker's Special Dry Milk or nonfat dry milk361g King Arthur Unbleached All-Purpose"
51,"2017-09-22 04:43:15","Quick starter","120g King Arthur Unbleached All-Purpose Flour227g lukewarm water2 teaspoons instant yeast Dough all of the starter421 g King Arthur Unbleached All-Purpose Flour1 3/4 teaspoons salt67g sugar50g vegetable oil2 large eggs + 1 yolk (save 1 egg white for the g"
52,"2017-09-22 04:43:18",,"326g King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast14g sugar1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt*1/2 teaspoon coarsely ground black pepper2 teaspoons poultry seasoning or Bell's seasoning; or use your favorite combina"
53,"2017-09-22 04:43:22","Biga (overnight starter)","120g King Arthur Unbleached All-Purpose Flour113g cool water1/8 teaspoon instant yeast Dough 269g King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 tablespoon SAF Gold instant yeast, or instant yeast67g granulated sugar57g butter, at room temp"
54,"2017-09-22 04:43:23",Dough,"113g lukewarm water1 large egg43g softened butter1/2 teaspoon Buttery Sweet Dough Flavor, or vanilla extract1/4 teaspoon Fiori di Sicilia, optional; for enhanced flavor269g King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt25g granulated sugar18g B"
55,"2017-09-22 04:43:24","Small (2+ cups flour)","149g water1 small egg28g butter35g diced onion1 1/2 teaspoons Demerara sugar or brown sugar1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper2/3 teaspoon dry sage2/3 teaspoon celery seeds1/2 teaspoon poultry seasoning67g yellow cornmeal205g King A"
56,"2017-09-22 04:43:31",Dough,"2 1/4 teaspoons instant yeast56g warm water (95°F)1/2 teaspoon sugar297g to 361g King Arthur Unbleached All-Purpose Flour113g milk28g butter1/2 teaspoon salt50g sugar1 teaspoon vanilla extract1 egg, lightly beaten1 egg yolk, beaten with 1 tablespoon water"
57,"2017-09-22 04:43:32",Dough,"283g water2 teaspoons instant yeast28g butter, softened25g sugar1 large egg14g vanilla extract1 ¼ teaspoons salt35g Baker's Special Dry Milk or nonfat dry milk43g potato flour361g King Arthur Unbleached All-Purpose Flour Filling 96g Baker's Cinnamon Filli"
58,"2017-09-22 04:43:38",Dumplings,"213g King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt57g (1/2 stick) butter1/4 cup chopped fresh herbs (chives, parsley), or 2 tablespoons dried (optional)170g buttermilk1 large egg Pot Pie Fillin"
59,"2017-09-22 04:43:40",,"6 large eggs425g pumpkin or squash454g light cream227g milk149g granulated sugar71g brown sugar57g rum, optional1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg2 teaspoons vanilla extr"
60,"2017-09-22 04:43:47",,"276g bread cubes (See ""tips,"" below.)255g semisweet chocolate, chopped, or chocolate chips198g sugar43g cocoa, unsweetened baking cocoa or Dutch-process cocoa680g milk or half & half6 large eggs1/2 teaspoon salt2 teaspoons vanilla extract"
61,"2017-09-22 04:43:51",,"3 large eggs454g half & half (fat-free is fine), light cream, whole milk, or a combination of milk and cream50g granulated sugar14g vanilla extract1/4 to 1/2 teaspoon Fiori di Sicilia, to taste; optional340g diced (generous 1"" cubes) panettone or other br"
62,"2017-09-22 04:43:57",Pudding,"4 large eggs or 227g egg substitute340g milk, half & half, or light cream, or a 340g can evaporated milk35g granulated sugar1/4 teaspoon salt2 teaspoons vanilla extractbig pinch of nutmeg255g cubed fresh bread (See ""tips"", below.) Topping about 3/4 cup ra"
63,"2017-09-22 04:43:58",,"397g cubed Harvest Grains Stuffing Loaf or other sturdy bread (day-old or stale preferred)85g dried cranberries14g chopped fresh parsley25g olive oil227g chopped celery, with some inner leaves99g eeled, chopped yellow onion; about 1 medium onion198g hoppe"
64,"2017-09-22 04:44:00",,"71g dried cherries2 tablespoons Grand Marnier (or orange juice)397g cubed brioche or other white bread, tough crusts removed340g milk113g cream or half and half5 large eggs149g sugar1 teaspoon vanilla extract1/8 teaspoon Fiori di Sicilia, optional1/4 teas"
65,"2017-09-22 04:44:02",,"8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removed907g fresh or frozen berries198g sugar"
66,"2017-09-22 04:44:07",,"255g cubed leftover bread (brioche and challah are nice)6 large eggs99g sugar1 1/2 teaspoons vanilla extract1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon salt454g milk227g half & half, cream, or milk425g can pears in light syrup64g dried apricots57"
67,"2017-09-22 04:44:11",,"74g Baker's Cinnamon Filling43g water8 to 10 slices bread, crusts removed; about a 454g loaf 340g milk113g cream or half & half5 large eggs156g maple syrup1 teaspoon vanilla extract1/4 teaspoon saltmaple syrup and/or confectioners' sugar, to drizzle on to"
68,"2017-09-22 04:44:14",,"5 large eggs907g milk: skim, 1%, 2% or whole106g dried pineapple, finely diced57g unsweetened shredded coconut, plus 28g for topping2 teaspoons vanilla extract28g rum, optional149g to 198g sugar (use the larger amount for a sweeter pudding)1/4 teaspoon sa"
70,"2017-09-22 04:45:59",,"283g to 312g white sandwich bread (about half a loaf, 283 to 12 slices), cubed142g caramel from a block, cut into 1/2"" pieces227g bananas, peeled and sliced8 large egg yolks198g sugar283g milk283g heavy cream50g coconut milk powder43g coconut flakes"
71,"2017-09-22 04:46:03",,"298g King Arthur Unbleached All-Purpose Flour, plus additional as needed1 teaspoon baking powder1/2 teaspoon salt57g lard (traditional); or butter; or 48g shortening; or 50g vegetable oil198g to 227g hot tap water (about 110°F to 120°F)"
72,"2017-09-22 04:46:09",,"383g King Arthur whole wheat pastry flour25g to 35g sugar1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder340g buttermilk25g vegetable oil or 28g melted butter"
73,"2017-09-22 04:46:14",,"177g King Arthur Unbleached All-Purpose Flour170g King Arthur Premium 100% Whole Wheat Flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt12g (in total) spice (choose and mix from cinnamon, ginger, nutmeg, cloves, allspice, etc.)227g non-f"
74,"2017-09-22 04:46:21",,"425g warm water113g golden raisins113g Harvest Grains Blend170g King Arthur White Whole Wheat Flour177g King Arthur Unbleached Bread Flour1 tablespoon whole grain bread improver, optional; for a better rise1 1/2 teaspoons salt1 teaspoon SAF Red instant ye"
75,"2017-09-22 04:46:22",,"1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices35g garlic oil43g melted butter"
76,"2017-09-22 04:46:28",,"361g King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast2 teaspoons sugar1 1/4 teaspoons salt1/4 teaspoon baking soda7g Pizza Dough Flavor, optional2 teaspoons Pizza Seasoning or mixed Italian herbs227g milk50g olive oil or garlic oil74g"
77,"2017-09-22 04:46:32",,"294g rye flour blend1/2 teaspoon Deli Rye Flavor1 teaspoon salt14g granulated sugar1 teaspoon caraway seeds57g canned ""french fried"" onions2 teaspoons baking powder1/4 teaspoon baking soda39g vegetable oil1 large egg227g water113g sour creamartisan bread "
78,"2017-09-22 04:46:33",,"25g olive oil (to drizzle into the pan)340g warm water35g olive oil (for the dough)1 1/4 teaspoons salt418g King Arthur Unbleached All-Purpose Flour1 tablespoon instant yeast4 teaspoons Pizza Dough Flavor, optional28g Vermont cheese powder, optionalPizza "
79,"2017-09-22 04:46:37",,"390g High-Gluten Flour or King Arthur Unbleached All-Purpose Flour113g King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour2 teaspoons salt1/2 teaspoon instant yeast397g cool water85g dried cranberries85g golden raisins113g co"
80,"2017-09-22 04:46:38","Lemon Streusel","99g granulated sugar120g King Arthur Unbleached All-Purpose Flourpinch of salt85g candied lemon peel85g butter, softened3-4 drops lemon oil, or 1/8 teaspoon lemon extract Cake 113g butter, softened198g granulated sugar2 large eggs, room temperature227g so"
81,"2017-09-22 04:46:40",Cake,"170g butter or 138g vegetable shortening266g brown sugar326g King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt2 teaspoons cinnamon1/4 teaspoon allspice1/2 teaspoon nutmeg57g mini diced ginger57g dic"
82,"2017-09-22 04:46:42",,"269g Gluten-Free Multi-Purpose Flour25g whole flax meal1 teaspoon baking soda1/2 teaspoon salt3/4 teaspoon xanthan gum21g Cake Enhancer1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg106g brown sugar99g vegetable oil3 large eggs425g mashed ripe b"
83,"2017-09-22 04:46:46",,"35g old-fashioned rolled oats113g pumpernickel flour (first choice), or any other rye flour128g King Arthur all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt25g sugar57g unsalted butter340g buttermilk"
84,"2017-09-22 04:46:52",Buns,"170 to 227g lukewarm water*28g butter, at room temperature1 large egg418g King Arthur Unbleached All-Purpose Flour50g sugar1 1/4 teaspoons salt1 tablespoon instant yeast*For best results (a smooth, slightly soft dough), use the smaller amount of water in "
85,"2017-09-22 04:46:57",Dough,"298g King Arthur Unbleached All-Purpose Flour1 teaspoon salt1 teaspoon sugar7g instant yeast198g to 227g warm water**Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a sof"
86,"2017-09-22 04:47:01",Dough,"120g sourdough starter, fed or unfed361g King Arthur Unbleached All-Purpose Flour or Organic All-Purpose Flour2 1/2 teaspoons instant yeast14g sugar1 1/4 teaspoons salt1 large egg71g soft butter152g lukewarm water Topping 57g melted butter, divided1/4 tea"
87,"2017-09-22 04:47:05",,"2 large eggs67g sugar2 teaspoons salt85g softened butter213g unseasoned mashed potatoes*2 1/2 teaspoons instant yeast or active dry yeast170g lukewarm water (water in which the potatoes were boiled, if possible)510g King Arthur Unbleached All-Purpose Flou"
88,"2017-09-22 04:47:11",Buns,"170g lukewarm water1 large egg28g butter or oil25g sugar2 tablespoons sesame seeds whole golden flax seeds or Everything Bread and Bagel Topping 2 teaspoons instant yeast1 teaspoon salt1 teaspoon onion powder, optional 326g King Arthur Unbleached All-Purp"
89,"2017-09-22 04:47:15",Dough,"301g warm water57g butter, softened170g honey354g King Arthur Unbleached Bread Flour220gs King Arthur White Whole Wheat Flour2 teaspoons salt7g powdered caramel color; optional, but without it the rolls will lack their distinctive color2 1/2 teaspoons ins"
90,"2017-09-22 04:47:22",Dough,"397g warm water28g unsalted butter 3/4 teaspoon salt 539g King Arthur Unbleached All-Purpose Flour35g Baker's Special Dry Milk or nonfat dry milk2 teaspoons instant yeast Topping coarse sea salt; e.g., Sel Gris Water Bath 1814g water14g salt57g baking sod"
91,"2017-09-22 04:47:27",Dough,"2 large eggs plus enough warm water to make 2 cups of liquid (16 ounces)50g sugar631g to 723g King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast71g nonfat dry milk (optional)1 scant tablespoon salt1 teaspoon vanilla extract (optional; f"
92,"2017-09-22 04:47:31",,"303g to 340g lukewarm water*32g honey2 1/4 teaspoons instant yeast1 3/4 teaspoons salt 28g soft butter482g King Arthur Unbleached All-Purpose Flour35g Baker's Special Dry Milk or nonfat dry milk granules*Use the lesser amount in summer or humid climates; "
93,"2017-09-22 04:47:34",,"361g King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast85g old-fashioned rolled oats (not quick oats)1 1/2 teaspoons salt57g melted butter64g honey227 to 255g lukewarm water**Use the smaller amount in the summer, or in a humid climate; "
94,"2017-09-22 04:47:38",Dough,"about 113g sourdough starter, fed or unfed361g King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespoon sugar1 1/4 teaspoons salt1 large egg71g soft butter152g lukewarm water Filling 50g sugar1 1/2 teaspoons ground cinnamon2 teasp"
95,"2017-09-22 04:47:40",,"10g instant yeast397g lukewarm milk454g sourdough starter, fed or unfed53g packed dark brown sugar2 teaspoons salt1/2 teaspoon ground cardamom7g caraway seeds1 teaspoon whole anise seeds106g white rye flour113g King Arthur Premium Whole Wheat Flour418g to"
96,"2017-09-22 04:47:43",Sponge,"333g cool water1 teaspoon instant yeast177g King Arthur Unbleached All-Purpose Flour53g pumpernickel flour Dough 2 teaspoons salt269g King Arthur Unbleached All-Purpose Flour74g Harvest Grains Blend or mixed seeds of your choice"
97,"2017-09-22 04:47:49",,"113g King Arthur Unbleached All-Purpose Flour113g lukewarm water"
98,"2017-09-22 04:47:53",,"113g fed or unfed sourdough starter340g lukewarm water43g honey28g soft unsalted butter113g King Arthur Unbleached White Whole Wheat Flour361g King Arthur Unbleached Bread Flour85g 12-Grain Artisan Bread Flavor2 teaspoons salt2 teaspoons instant yeast223g"
99,"2017-09-22 04:47:57",,"113g sourdough starter, fed and active283g lukewarm water35g honey113g King Arthur 100% White Whole Wheat Flour1 1/2 teaspoons instant yeast or active dry yeast2 teaspoons salt418g King Arthur Unbleached Bread Flour (See ""tips"", below.)340g lightly packed"
100,"2017-09-22 04:48:04","Rye sour","14g fed (""ripe"") sourdough starter237g organic pumpernickel flour198g room-temperature water (70°F) Old bread soaker 74g cubed rye bread (or other old/stale bread)74g cool water Dough 418g King Arthur Organic All-Purpose Flour or King Arthur Unbleached Al"
101,"2017-09-22 04:48:10",,"283g ripe sourdough starter1 cup water361g King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1/4 teaspoon instant yeast (optional)85g diced dried fig or cranberries85g walnuts, roughly chopped"