ingredients_ounces.id,ingredients_ounces.ts,ingredients_ounces.key,ingredients_ounces.value
1,"2017-09-22 04:40:08",,"8 1/2 ounces sourdough starter, unfed (straight from the fridge) 4 ounces hot tap water10 1/2 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon salt1/2 teaspoon instant yeast4 teaspoons Pizza Dough Flavor, optional but delicious"
2,"2017-09-22 04:40:12",,"10 1/2 ounces King Arthur Unbleached Bread Flour2 ounces King Arthur White Whole Wheat Flour, organic preferred5/8 ounce King Arthur Whole-Grain Bread Improver2 5/8 ounces Harvest Grains Blend1 1/2 teaspoons salt1 ounce sugar2 teaspoons instant yeast1 1/4"
3,"2017-09-22 04:40:19",,"2 1/2 teaspoons instant yeast or active dry yeast5 3/8 to 7 ounces lukewarm water*1 3/4 ounces vegetable oil6 ounces dill pickle juice1 1/2 teaspoons salt1 tablespoon sugar1 1/4 teaspoons caraway seeds1 1/4 teaspoons dill seeds1 tablespoon yellow mustard "
4,"2017-09-22 04:40:20",,"1 teaspoon vinegar2 ounces to 2 5/8 ounces water8 ounces lukewarm milk1 ounce butter or 7/8 ounce vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons sugar1/2 teaspoon baking powder14 3/4 ounces King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant"
5,"2017-09-22 04:40:23","One (1 1/2-Pound) Loaf","10 ounces water1 1/2 teaspoons salt3/4 ounce butter7/8 ounce sugar1/2 ounce Baker's Special Dry Milk or nonfat dried milk15 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast"
6,"2017-09-22 04:40:24",,"2 teaspoons instant yeast9 ounces water1 1/2 ounces dark brown sugar1 ounce butter8 1/2 ounces King Arthur Unbleached Bread Flour4 ounces King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1 1/4 teaspoons salt4 ounces diced pecans or walnuts"
7,"2017-09-22 04:40:25",,"8 ounces lukewarm water 2 5/8 ounces lukewarm milk2 ounces butter1 ounce brown sugar1 1/2 ounces honey3 1/2 ounces rolled oats1 3/4 ounces rolled oats, ground; or oat flour2 1/2 teaspoons instant yeast3/8 ounce King Arthur Whole-Grain Bread Improver (opti"
8,"2017-09-22 04:40:31","Poolish (Starter)","6 1/2 ounces King Arthur Unbleached All-Purpose Flour6 ounces cool water (approximately 60°F)a pinch of instant yeast Dough 10 1/2 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon instant yeast2 teaspoons saltall of the poolish6 ounces cool w"
9,"2017-09-22 04:40:32","The Sponge (begin the night before)","8 ounces cool water1/4 teaspoon instant yeast5 1/4 ounces King Arthur Unbleached Bread Flour1/2 ounce King Arthur Premium 100% Whole Wheat Flour1/4 ounce yellow cornmeal3/8 ounce semolina flour The Dough 8 ounces cool water5/8 ounce kosher salt1 tablespoo"
10,"2017-09-22 04:40:39",,"8 ounces lukewarm potato water*1 large egg2 teaspoons instant yeast13 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 1/4 ounces sugar2 ounces unsalted butter, very soft (plus a bit extra to brush on the tops of the rolls)1 1/4 ou"
11,"2017-09-22 04:40:42",,"1 teaspoon instant yeast1 tablespoon + 2 teaspoons sugar1 1/4 teaspoons salt2 ounces lukewarm milk7/8 ounce vegetable oil or 1 ounce butter5 3/8 ounces lukewarm water10 ounces King Arthur Unbleached All-Purpose Flour"
12,"2017-09-22 04:40:47",,"1 3/8 ounces organic cracked wheat10 ounces boiling water1 3/4 ounces olive oil1 1/4 ounces sugar1 1/2 teaspoons salt8 1/2 ounces King Arthur Unbleached Bread Flour4 ounces King Arthur Premium Whole Wheat Flour1 tablespoon vital wheat gluten, optional1 1/"
13,"2017-09-22 04:40:54",Starter,"5 1/4 ounces King Arthur Unbleached Bread Flour1 teaspoon salt1/2 teaspoon instant yeast4 ounces cool water Dough all of the starter9 ounces to 10 ounces lukewarm water*1 teaspoon salt1 tablespoon Pizza Dough Flavor (optional)14 3/4 ounces King Arthur Unb"
14,"2017-09-22 04:40:55",,"10 1/2 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 ounces cold unsalted butter (Cabot preferred), cut into pats8 ounces Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightly "
15,"2017-09-22 04:40:58",,"11 1/2 ounces King Arthur Unbleached All-Purpose Flour1 1/4 ounces Vermont cheese powder or 2 ounces finely grated sharp cheddar or Parmesan cheese3/4 teaspoon salt*1 teaspoon onion powder, optional but tasty1 tablespoon sugar2 1/2 teaspoons instant yeast"
16,"2017-09-22 04:40:59",,"8 1/2 ounces King Arthur Unbleached All-Purpose Flour5 ounces semolina2 teaspoons instant yeast1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor, optional7/8 ounce garlic oil or olive oil8 to 9 ounces lukewarm water4 ounces freshly grated Parmesan chees"
17,"2017-09-22 04:41:03","Biga (Starter)","6 1/4 ounces King Arthur Unbleached All-Purpose Flour1 ounce pumpernickel, rye, or whole wheat flour8 ounces water1/8 teaspoon instant yeast Dough all of the starter10 1/2 ounces King Arthur Unbleached All-Purpose Flour4 ounces water1/4 ounce Pizza Dough "
18,"2017-09-22 04:41:06",,"12 3/4 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 1/4 teaspoons salt3 1/2 ounces fresh-grated Parmesan cheese4 ounces shredded sharp cheddar, mozzarella, or the cheese of your choice2 ounces softened butter4 large eggs4 ounc"
19,"2017-09-22 04:41:11",,"11 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/4 ounces Baker's Special Dry Milk 1 ounce Vermont cheese powder1 tablespoon sugar1 1/4 teaspoons salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper1 tablespoon instant yeast3 large eggs"
20,"2017-09-22 04:41:13",,"10 1/2 ounces King Arthur Unbleached All-Purpose Flour3/8 ounce baking powder1 teaspoon salt1/2 teaspoon ground black pepper1/4 ounces chopped fresh chives or 1/8 ounces dried chives1 teaspoon dried thyme4 ounces grated sharp cheddar cheese2 ounces butter"
21,"2017-09-22 04:41:20",,"8 ounces grated sharp cheddar cheese4 ounces unsalted butter6 1/4 ounces King Arthur Unbleached All-Purpose Flour3/4 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper (optional)paprika (optional)"
22,"2017-09-22 04:41:23","Basic spoon bread","8 ounces milk1 1/2 ounces cornmeal1/2 teaspoon salt Spicy spoon bread 1 1/2 ounces diced onion1 1/2 ounces diced roasted red peppers1 1/2 ounces diced pickled jalapeños4 ounces shredded sharp cheddar cheese2 large eggs, lightly beaten Milder spoon bread 4"
23,"2017-09-22 04:41:25",,"12 3/4 ounces King Arthur Unbleached Bread Flour1 teaspoon instant yeast1 teaspoon Pizza Dough Flavor, optional1/2 ounce sugar1 1/2 teaspoons salt1 ounce butter, room temperature4 ounces water5 1/4 ounces milk4 1/2 ounces shredded sharp Cheddar cheese"
24,"2017-09-22 04:41:30",,"1 batch Molly's Basic Challah , completed through the first rise Filling 2 ounces mayonnaise4 ounces shredded sharp cheddar cheese2 ounces drained diced pimentos 1 3/8 ounces finely chopped onion1/4 teaspoon ground sweet paprika1/8 teaspoon ground cayenne"
25,"2017-09-22 04:41:32",Sponge,"6 ounces warm water2 teaspoons sugar1 tablespoon instant yeast2 ounces King Arthur Unbleached All-Purpose Flour Dough all of the sponge6 ounces plain or vanilla yogurt4 ounces unsalted butter, softened2 large eggs, beaten3 1/2 ounces sugar2 teaspoons salt"
26,"2017-09-22 04:41:35",Dough,"12 3/4 ounces King Arthur Unbleached Bread Flour*2 teaspoons instant yeast1 1/4 teaspoons salt1 large egg 4 ounces lukewarm milk2 5/8 ounces lukewarm water1 1/4 ounces olive oil*See ""tips,"" below. Filling 3 ounces shredded Italian-blend cheese or the chee"
27,"2017-09-22 04:41:37",Dough,"1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast7 to 9 ounces lukewarm water*12 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 1/4 ounces sugar3 ou"
28,"2017-09-22 04:41:44",Dough,"8 1/2 ounces King Arthur Unbleached All-Purpose Flour1 5/8 ounces potato flour or instant mashed potato flakes1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk7 to 8 ounces lukewarm water, enough to make a soft, smooth dough2 ounces unsalted butter"
29,"2017-09-22 04:41:50",Dough,"13 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/2 ounces potato flour OR dry instant mashed potatoes, unflavored*1 1/4 ounces granulated sugar1 1/2 teaspoons instant yeast1 1/4 teaspoons salt1 1/2 ounces soft butter1 teaspoon vanilla extract 1 l"
30,"2017-09-22 04:41:54",Dough,"6 to 8 ounces lukewarm water*1 ounce butter1 large egg14 3/4 ounces King Arthur Unbleached All-Purpose Flour1 3/4 ounces sugar1 1/4 teaspoons salt1 teaspoon onion powder1 tablespoon instant yeast*Use the lesser amount in summer (or in a humid environment)"
31,"2017-09-22 04:41:59",Dough,"8 ounces milk2 ounces butter1 1/4 ounces sugar2 teaspoons salt2 large eggs2 teaspoons instant yeast or active dry yeast17 to 18 ounces King Arthur Unbleached All-Purpose Flour3/4 ounce potato flour or instant potato flakes, optional, for increased moistne"
32,"2017-09-22 04:42:03",Crust,"25 1/2 ounces King Arthur Unbleached All-Purpose Flour5 ounces semolina1 3/4 teaspoons instant yeast2 1/2 teaspoons salt7/8 ounce olive oil3 1/2 ounces vegetable oil1 ounce melted butter12 to 14 ounces water**Use enough to make a smooth dough. You'll use "
33,"2017-09-22 04:42:08",Crust,"12 3/4 ounces King Arthur Unbleached All-Purpose Flour3/8 ounce sugar1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk3/8 ounce potato flour1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor7/8 ounce olive oil2 1/2 teaspoons instant yeast8 ounces "
34,"2017-09-22 04:42:15",Dough,"16 ounces lukewarm (110°F) water3/8 ounce sugar2 1/4 teaspoons instant yeast or active dry yeast, or one packet active dry yeast25 1/2 ounces King Arthur Unbleached All-Purpose Flour1/2 ounce salt Filling sauce: marinara, pizza, pesto, etc.meat: sliced ha"
35,"2017-09-22 04:42:20",,"24 ounces lukewarm water2 pounds King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour1 tablespoon salt1/2 ounce instant or active dry yeast*See ""tips"", below"
36,"2017-09-22 04:42:25",,"8 ounces boiling water 5 ounces Harvest Grains Blend16 ounces sourdough starter, fed and ready to use7 ounces King Arthur White Whole Wheat Flour7 1/4 ounces King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons salt1 1/2 teaspoons instant yeast7/8 ounc"
37,"2017-09-22 04:42:29","Poolish (Starter)","8 ounces cool water, about 65°F8 1/2 ounces King Arthur Unbleached All-Purpose Flour1/4 teaspoon (a pinch) instant yeast Dough 4 ounces cool water, about 65°F8 1/2 to 10 3/4 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast (remaind"
38,"2017-09-22 04:42:34",,"1/2 ounce active dry yeast or instant yeast4 ounces lukewarm water (110°F to 115°F)1 teaspoon sugar25 1/2 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons salt16 ounces 90°F water1 large egg beaten with 1/2 ounce cold water, for glazeNote: Make "
39,"2017-09-22 04:42:38",Dough,"16 ounces lukewarm water1/2 ounce sugar1 tablespoon instant yeast1 tablespoon salt7/8 ounce olive oil2 7/8 ounces semolina flour*19 to 21 1/4 ounces King Arthur Unbleached All-Purpose Flour2 to 3 tablespoons herbes de Provence1/2 teaspoon ground black pep"
40,"2017-09-22 04:42:39",,"8 ounces warm water1 teaspoon active dry yeast or instant yeast1 teaspoon granulated sugar9 1/2 ounces to 11 1/2 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon salt"
41,"2017-09-22 04:42:41",Dough,"8 ounces water, warm1 3/8 ounces olive oil12 3/4 ounces King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour2 teaspoons salt1/2 ounce Italian seasoning2 teaspoons instant yeast or active dry yeast Topping (optional) 1 3/8 ounces "
42,"2017-09-22 04:42:48",,"2 tablespoons instant or active dry yeast4 ounces lukewarm milk2 large eggs12 ounces puréed pumpkin, either fresh or canned7/8 ounce vegetable oil27 1/2 ounces King Arthur Unbleached All-Purpose Flour3 3/4 ounces brown sugar2 1/2 teaspoons salt1/2 teaspoo"
43,"2017-09-22 04:42:53",,"4 ounces soft butter5 ounces brown sugar2 1/4 ounces honey2 large eggs8 ounces puréed pumpkin8 ounces mashed banana, the riper the better1 ounce orange juice or water1 teaspoon vanilla extract6 ounces King Arthur White Whole Wheat Flour, Premium Whole Whe"
44,"2017-09-22 04:42:57",,"1 tablespoon instant yeast3 1/2 ounces sugar10 to 12 ounces lukewarm water or potato water (water in which potatoes have been boiled)*6 ounces softened butter2 1/2 teaspoons salt2 large eggs7 ounces mashed potatoes (from about 1/2 pound potatoes)27 1/2 ou"
45,"2017-09-22 04:43:01",,"7 ounces sugar2 large eggs3 1/2 ounces vegetable oil1 1/2 teaspoons vanilla or boiled cider2 ounces King Arthur White Whole Wheat Flour4 1/4 ounces King Arthur Unbleached All-Purpose Flour1/4 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons c"
46,"2017-09-22 04:43:02",,"about 8 ounces fed sourdough starter8 ounces water2 3/4 ounces pumpernickel flour10 1/2 ounces King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1 teaspoon instant yeast6 1/2 ounces Fruitcake Fruit Blend or the dried fruits of your choice4 ounce"
47,"2017-09-22 04:43:05",,"5 5/8 ounces brown sugar1 1/2 ounces boiled cider, or 1 ounce apple juice, orange juice, milk, water, or the liquid of your choice3 1/2 ounces vegetable oil2 large eggs1 teaspoon vanilla extract1/4 teaspoon baking powder1/2 tespoon baking soda1 teaspoon s"
48,"2017-09-22 04:43:06",Starter,"4 1/4 ounces King Arthur Unbleached All-Purpose Flour4 ounces cool water1/8 teaspoon instant yeast Dough 9 1/2 ounce King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt2 teaspoons SAF Gold instant yeast*2 3/8 ounces granulated sugar2 ounces soft "
49,"2017-09-22 04:43:11",Dough,"4 ounces water2 teaspoons instant yeast1 ounce soft butter1 teaspoon salt1 large egg3/4 cup cooked, mashed sweet potato (1 medium)1 1/4 ounce Baker's Special Dry Milk or nonfat dry milk4 ounces King Arthur White Whole Wheat Flour or Premium 100% Whole Whe"
50,"2017-09-22 04:43:12",Dough,"6 ounces water2 ounces butter1 large egg + 1 large egg yolk (reserve white for topping)1/4 teaspoon lemon oil or 1/4 to 1/2 teaspoon Fiori di Sicilia1 1/4 teaspoons salt7/8 ounce sugar5/8 ounce Baker's Special Dry Milk or nonfat dry milk12 3/4 ounces King"
51,"2017-09-22 04:43:15","Quick starter","4 1/4 ounces King Arthur Unbleached All-Purpose Flour8 ounces lukewarm water2 teaspoons instant yeast Dough all of the starter14 3/4 ounces King Arthur Unbleached All-Purpose Flour1 3/4 teaspoons salt2 3/8 ounces sugar1 3/4 ounces vegetable oil2 large egg"
52,"2017-09-22 04:43:18",,"11 1/2 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast1/2 ounce sugar1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt*1/2 teaspoon coarsely ground black pepper2 teaspoons poultry seasoning or Bell's seasoning; or use your f"
53,"2017-09-22 04:43:22","Biga (overnight starter)","4 1/4 ounces King Arthur Unbleached All-Purpose Flour4 ounces cool water1/8 teaspoon instant yeast Dough 9 1/2 ounces King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 tablespoon SAF Gold instant yeast, or instant yeast2 3/8 ounces granulated "
54,"2017-09-22 04:43:23",Dough,"4 ounces lukewarm water1 large egg1 1/2 ounces softened butter1/2 teaspoon Buttery Sweet Dough Flavor, or vanilla extract1/4 teaspoon Fiori di Sicilia, optional; for enhanced flavor9 1/2 ounces King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt7/8 "
55,"2017-09-22 04:43:24","Small (2+ cups flour)","5 1/4 ounce water1 small egg1 ounce butter1 1/4 ounces diced onion1 1/2 teaspoons Demerara sugar or brown sugar1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper2/3 teaspoon dry sage2/3 teaspoon celery seeds1/2 teaspoon poultry seasoning2 3/8 ounc"
56,"2017-09-22 04:43:31",Dough,"2 1/4 teaspoons instant yeast2 ounces warm water (95°F)1/2 teaspoon sugar10 1/2 to 12 3/4 ounces King Arthur Unbleached All-Purpose Flour4 ounces milk1 ounces butter1/2 teaspoon salt1 3/4 ounces sugar1 teaspoon vanilla extract1 egg, lightly beaten1 egg yo"
57,"2017-09-22 04:43:32",Dough,"10 ounces water2 teaspoons instant yeast1 ounce butter, softened7/8 ounce sugar1 large egg1/2 ounce vanilla extract1 ¼ teaspoons salt1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk1 1/2 ounces potato flour12 3/4 ounces King Arthur Unbleached All-"
58,"2017-09-22 04:43:38",Dumplings,"7 1/2 ounces King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt2 ounces (1/2 stick) butter1/4 cup chopped fresh herbs (chives, parsley), or 2 tablespoons dried (optional)6 ounces buttermilk1 large e"
59,"2017-09-22 04:43:40",,"6 large eggs15 ounces pumpkin or squash purée16 ounces light cream8 ounces milk5 1/4 ounces granulated sugar2 1/2 ounces brown sugar2 ounces rum, optional1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teas"
60,"2017-09-22 04:43:47",,"9 3/4 ounces bread cubes (See ""tips,"" below.)9 ounces semisweet chocolate, chopped, or chocolate chips7 ounces sugar1 1/2 ounces cocoa, unsweetened baking cocoa or Dutch-process cocoa24 ounces milk or half & half6 large eggs1/2 teaspoon salt2 teaspoons va"
61,"2017-09-22 04:43:51",,"3 large eggs16 ounces half & half (fat-free is fine), light cream, whole milk, or a combination of milk and cream1 3/4 ounces granulated sugar1/2 ounce vanilla extract1/4 to 1/2 teaspoon Fiori di Sicilia, to taste; optional12 ounces diced (generous 1"" cub"
62,"2017-09-22 04:43:57",Pudding,"4 large eggs or 8 ounces egg substitute12 ounces milk, half & half, or light cream, or a 12-ounce can evaporated milk1 1/4 ounces granulated sugar1/4 teaspoon salt2 teaspoons vanilla extractbig pinch of nutmeg9 ounces cubed fresh bread (See ""tips"", below."
63,"2017-09-22 04:43:58",,"14 ounces cubed Harvest Grains Stuffing Loaf or other sturdy bread (day-old or stale preferred)3 ounces dried cranberries1/2 ounce chopped fresh parsley7/8 ounce olive oil8 ounces chopped celery, with some inner leaves3 1/2 ounces eeled, chopped yellow on"
64,"2017-09-22 04:44:00",,"2 ½ ounces dried cherries2 tablespoons Grand Marnier (or orange juice)14 ounces cubed brioche or other white bread, tough crusts removed 12 ounces milk4 ounces cream or half and half5 large eggs5 1/4 ounces sugar1 teaspoon vanilla extract1/8 teaspoon Fior"
65,"2017-09-22 04:44:02",,"8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removed32 ounces fresh or frozen berries7 ounces sugar"
66,"2017-09-22 04:44:07",,"9 ounces cubed leftover bread (brioche and challah are nice)6 large eggs3 1/2 ounces sugar1 1/2 teaspoons vanilla extract1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon salt16 ounces milk8 ounces half & half, cream, or milk15-ounce can pears in light"
67,"2017-09-22 04:44:11",,"2 5/8 ounces Baker's Cinnamon Filling 1 1/2 ounces water8 to 10 slices bread, crusts removed; about a 1-pound loaf 12 ounces milk4 ounces cream or half & half5 large eggs5 1/2 ounces maple syrup1 teaspoon vanilla extract1/4 teaspoon saltmaple syrup and/or"
68,"2017-09-22 04:44:14",,"5 large eggs32 ounces milk: skim, 1%, 2% or whole3 3/4 ounces dried pineapple, finely diced2 ounces unsweetened shredded coconut, plus 1 ounce for topping2 teaspoons vanilla extract1 ounce rum, optional5 1/4 to 7 ounces sugar (use the larger amount for a "
70,"2017-09-22 04:45:59",,"10 to 11 ounces white sandwich bread (about half a loaf, 10 to 12 slices), cubed5 ounces caramel from a block, cut into 1/2"" pieces8 ounces bananas, peeled and sliced8 large egg yolks7 ounces sugar10 ounces milk10 ounces heavy cream1 3/4 ounces coconut mi"
71,"2017-09-22 04:46:03",,"10 1/2 ounces King Arthur Unbleached All-Purpose Flour, plus additional as needed1 teaspoon baking powder1/2 teaspoon salt2 ounces lard (traditional); or butter or 1 5/8 ounces shortening; or 1 3/4 ounces vegetable oil7 to 8 ounces hot tap water (about 11"
72,"2017-09-22 04:46:09",,"13 1/2 ounces King Arthur whole wheat pastry flour7/8 to 1 1/4 ounces sugar1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder12 ounces buttermilk7/8 ounce vegetable oil or 1 ounce melted butter"
73,"2017-09-22 04:46:14",,"6 1/4 ounce King Arthur Unbleached All-Purpose Flour6 ounces King Arthur Premium 100% Whole Wheat Flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt3/8 ounce (in total) spice (choose and mix from cinnamon, ginger, nutmeg, cloves, allspice"
74,"2017-09-22 04:46:21",,"15 ounces warm water4 ounces golden raisins4 ounces Harvest Grains Blend6 ounces King Arthur White Whole Wheat Flour6 1/4 ounces King Arthur Unbleached Bread Flour1 tablespoon whole grain bread improver, optional; for a better rise1 1/2 teaspoons salt1 te"
75,"2017-09-22 04:46:22",,"1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices1 1/4 ounces garlic oil1 1/2 ounces melted butter"
76,"2017-09-22 04:46:28",,"12 3/4 ounces King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast2 teaspoons sugar1 1/4 teaspoons salt1/4 teaspoon baking soda1/4 ounce Pizza Dough Flavor, optional2 teaspoons Pizza Seasoning or mixed Italian herbs8 ounces milk1 3/4 ounc"
77,"2017-09-22 04:46:32",,"10 3/8 ounces rye flour blend1/2 teaspoon Deli Rye Flavor1 teaspoon salt1/2 ounce granulated sugar1 teaspoon caraway seeds2 ounces canned ""french fried"" onions2 teaspoons baking powder1/4 teaspoon baking soda1 3/8 ounces vegetable oil1 large egg8 ounces w"
78,"2017-09-22 04:46:33",,"7/8 ounce olive oil (to drizzle into the pan)12 ounces warm water1 1/4 ounces olive oil (for the dough)1 1/4 teaspoons salt14 3/4 ounces King Arthur Unbleached All-Purpose Flour1 tablespoon instant yeast4 teaspoons Pizza Dough Flavor, optional1 ounce Verm"
79,"2017-09-22 04:46:37",,"13 3/4 ounces High-Gluten Flour or King Arthur Unbleached All-Purpose Flour4 ounces King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour2 teaspoons salt1/2 teaspoon instant yeast14 ounces cool water3 ounces dried cranberries3 "
80,"2017-09-22 04:46:38","Lemon Streusel","3 1/2 ounces granulated sugar 4 1/4 ounces King Arthur Unbleached All-Purpose Flourpinch of salt3 ounces candied lemon peel3 ounces butter, softened3-4 drops lemon oil, or 1/8 teaspoon lemon extract Cake 4 ounces butter, softened7 ounces granulated sugar2"
81,"2017-09-22 04:46:40",Cake,"6 ounces butter or 4 7/8 ounces vegetable shortening9 3/8 ounces brown sugar11 1/2 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt2 teaspoons cinnamon1/4 teaspoon allspice1/2 teaspoon nutme"
82,"2017-09-22 04:46:42",,"9 1/2 ounces Gluten-Free Multi-Purpose Flour7/8 ounce whole flax meal1 teaspoon baking soda1/2 teaspoon salt3/4 teaspoon xanthan gum3/4 ounce Cake Enhancer1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg5 1/2 ounces ounces brown sugar3 1/2 ounces"
83,"2017-09-22 04:46:46",,"1 1/4 ounces old-fashioned rolled oats4 ounces pumpernickel flour (first choice), or any other rye flour4 1/4 ounces King Arthur All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt7/8 ounces sugar2 ounces unsalted butter12 ou"
84,"2017-09-22 04:46:52",Buns,"6 to 8 ounces lukewarm water*1 ounce butter, at room temperature1 large egg14 3/4 ounces King Arthur Unbleached All-Purpose Flour1 3/4 ounces sugar1 1/4 teaspoons salt1 tablespoon instant yeast*For best results (a smooth, slightly soft dough), use the sma"
85,"2017-09-22 04:46:57",Dough,"10 1/2 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon salt1 teaspoon sugar1/4 ounce instant yeast7 to 8 ounces warm water**Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Y"
86,"2017-09-22 04:47:01",Dough,"4 1/4 ounces sourdough starter, fed or unfed12 3/4 ounces King Arthur Unbleached All-Purpose Flour or Organic All-Purpose Flour2 1/2 teaspoons instant yeast1/2 ounce sugar1 1/4 teaspoons salt1 large egg2 1/2 ounces soft butter5 3/8 ounces lukewarm water T"
87,"2017-09-22 04:47:05",,"2 large eggs2 3/8 ounces sugar2 teaspoons salt3 ounces softened butter7 1/2 ounces unseasoned mashed potatoes*2 1/2 teaspoons instant yeast or active dry yeast6 ounces lukewarm water (water in which the potatoes were boiled, if possible) 18 ounces King Ar"
88,"2017-09-22 04:47:11",Buns,"6 ounces lukewarm water1 large egg1 ounce butter or oil7/8 ounce sugar2 tablespoons sesame seeds whole golden flax seeds or Everything Bread and Bagel Topping 2 teaspoons instant yeast1 teaspoon salt1 teaspoon onion powder, optional 11 ½ ounces King Arthu"
89,"2017-09-22 04:47:15",Dough,"10 5/8 ounces warm water2 ounces butter, softened6 ounces honey12 1/2 ounces King Arthur Unbleached Bread Flour7 3/4 ounces King Arthur White Whole Wheat Flour2 teaspoons salt1/4 ounce powdered caramel color; optional, but without it the rolls will lack t"
90,"2017-09-22 04:47:22",Dough,"14 ounces warm water1 ounce unsalted butter 3/4 teaspoon salt 19 ounces King Arthur Unbleached All-Purpose Flour1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk2 teaspoons instant yeast Topping coarse sea salt; e.g., Sel Gris Water Bath 64 ounces "
91,"2017-09-22 04:47:27",Dough,"2 large eggs plus enough warm water to make 2 cups of liquid (16 ounces)1 3/4 ounces sugar1 pound, 6 1/4 ounces to 1 pound, 9 1/2 ounces King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast2 1/2 ounces nonfat dry milk (optional)1 scant ta"
92,"2017-09-22 04:47:31",,"9 to 12 ounces lukewarm water*1 1/8 ounces honey2 1/4 teaspoons instant yeast1 3/4 teaspoons salt 1 ounce soft butter17 ounces King Arthur Unbleached All-Purpose Flour 1 1/4 ounces Baker's Special Dry Milk or nonfat dry milk granules*Use the lesser amount"
93,"2017-09-22 04:47:34",,"12 3/4 ounces King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast3 ounces old-fashioned rolled oats (not quick oats)1 1/2 teaspoons salt2 ounces melted butter2 1/4 ounces honey8 to 9 ounces lukewarm water**Use the smaller amount in the s"
94,"2017-09-22 04:47:38",Dough,"about 4 ounces sourdough starter, fed or unfed12 3/4 ounces King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespoon sugar1 1/4 teaspoons salt1 large egg2 1/2 ounces soft butter5 3/8 ounces lukewarm water Filling 1 3/4 ounces suga"
95,"2017-09-22 04:47:40",,"3/8 ounces instant yeast14 ounces lukewarm milk16 ounces sourdough starter, fed or unfed1 7/8 ounces packed dark brown sugar2 teaspoons salt1/2 teaspoon ground cardamom1/4 ounces caraway seeds1 teaspoon whole anise seeds3 3/4 ounces white rye flour4 ounce"
96,"2017-09-22 04:47:43",Sponge,"12 ounces cool water1 teaspoon instant yeast6 1/4 ounces King Arthur Unbleached All-Purpose Flour1 7/8 ounces pumpernickel flour Dough 2 teaspoons salt9 1/2 ounces King Arthur Unbleached All-Purpose Flour2 5/8 ounces Harvest Grains Blend or mixed seeds of"
97,"2017-09-22 04:47:49",,"4 ounces King Arthur Unbleached All-Purpose Flour4 ounces lukewarm water"
98,"2017-09-22 04:47:53",,"4 ounces fed or unfed sourdough starter12 ounces lukewarm water1 1/2 ounces honey1 ounce soft unsalted butter4 ounces King Arthur Unbleached White Whole Wheat Flour12 3/4 ounces King Arthur Unbleached Bread Flour3 ounces 12-Grain Artisan Bread Flavor2 tea"
99,"2017-09-22 04:47:57",,"4 ounces sourdough starter, fed and active10 ounces lukewarm water1 1/4 ounces honey4 ounces King Arthur 100% White Whole Wheat Flour1 1/2 teaspoons instant yeast or active dry yeast2 teaspoons salt14 3/4 ounces King Arthur Unbleached Bread Flour (See ""ti"
100,"2017-09-22 04:48:04","Rye sour","1/2 ounce fed (""ripe"") sourdough starter8 3/8 ounces organic pumpernickel flour7 ounces room-temperature water (70°F) Old bread soaker 2 5/8 ounces cubed rye bread (or other old/stale bread)2 5/8 ounces cool water Dough 14 3/4 ounces King Arthur Organic A"
101,"2017-09-22 04:48:10",,"10 ounces ripe sourdough starter8 ounces water12 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1/4 teaspoon instant yeast (optional)3 ounces diced dried figs or cranberries3 ounces walnuts, roughly chopped"