ingredients_volume.id,ingredients_volume.ts,ingredients_volume.key,ingredients_volume.value
1,"2017-09-22 04:40:08",,"1 cup sourdough starter, unfed (straight from the fridge) 1/2 cup hot tap water2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt1/2 teaspoon instant yeast4 teaspoons Pizza Dough Flavor, optional but delicious"
2,"2017-09-22 04:40:12",,"2 1/2 cups King Arthur Unbleached Bread Flour1/2 cup King Arthur White Whole Wheat Flour, organic preferred1 tablespoon King Arthur Whole-Grain Bread Improver1/2 cup Harvest Grains Blend1 1/2 teaspoons salt2 1/2 tablespoons sugar2 teaspoons instant yeast1"
3,"2017-09-22 04:40:19",,"2 1/2 teaspoons instant yeast or active dry yeast2/3 cup to 7/8 cup lukewarm water*1/4 cup vegetable oil3/4 cup dill pickle juice1 1/2 teaspoons salt1 tablespoon sugar1 1/4 teaspoons caraway seeds1 1/4 teaspoons dill seeds1 tablespoon yellow mustard seeds"
4,"2017-09-22 04:40:20",,"1 teaspoon vinegar1/4 to 1/3 cup water1 cup lukewarm milk2 tablespoons butter or vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons sugar1/2 teaspoon baking powder3 1/2 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast"
5,"2017-09-22 04:40:23","One (1 1/2-Pound) Loaf","1 1/4 cups water1 1/2 teaspoons salt1 1/2 tablespoons butter2 tablespoons sugar1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk3 3/4 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast"
6,"2017-09-22 04:40:24",,"2 teaspoons instant yeast1 cup + 2 tablespoons water3 tablespoons dark brown sugar2 tablespoons butter2 cups King Arthur Unbleached Bread Flour1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1 1/4 teaspoons salt1 cup diced pecans or "
7,"2017-09-22 04:40:25",,"1 cup lukewarm water 1/3 cup lukewarm milk1/4 cup (4 tablespoons) butter2 tablespoons brown sugar2 tablespoons honey1 cup rolled oats1/2 cup rolled oats, ground; or oat flour2 1/2 teaspoons instant yeast1 tablespoon King Arthur Whole-Grain Bread Improver "
8,"2017-09-22 04:40:31","Poolish (Starter)","1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 cup cool water (approximately 60°F)a pinch of instant yeast Dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon instant yeast2 teaspoons saltall of the poolish3/4 cup cool water (a"
9,"2017-09-22 04:40:32","The Sponge (begin the night before)","1 cup cool water1/4 teaspoon instant yeast1 1/4 cups King Arthur Unbleached Bread Flour2 tablespoons King Arthur Premium 100% Whole Wheat Flour1 tablespoon yellow cornmeal1 tablespoon semolina flour The Dough 1 cup cool water1 tablespoon kosher salt1 tabl"
10,"2017-09-22 04:40:39",,"1 cup lukewarm potato water*1 large egg2 teaspoons instant yeast3 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt3 tablespoons sugar1/4 cup (4 tablespoons) unsalted butter, very soft (plus a bit extra to brush on the tops of the roll"
11,"2017-09-22 04:40:42",,"1 teaspoon instant yeast1 tablespoon + 2 teaspoons sugar1 1/4 teaspoons salt1/4 cup lukewarm milk2 tablespoons vegetable oil or butter2/3 cup lukewarm water2 1/2 cups King Arthur Unbleached All-Purpose flour"
12,"2017-09-22 04:40:47",,"1/4 cup organic cracked wheat1 1/4 cups boiling water1/4 cup olive oil3 tablespoons sugar1 1/2 teaspoons salt2 cups King Arthur Unbleached Bread Flour1 cup King Arthur Premium Whole Wheat Flour1 tablespoon vital wheat gluten, optional1/4 cup sunflower see"
13,"2017-09-22 04:40:54",Starter,"1 1/4 cups King Arthur Unbleached Bread Flour1 teaspoon salt1/2 teaspoon instant yeast1/2 cup cool water Dough all of the starter1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*1 teaspoon salt1 tablespoon Pizza Dough Flavor (optional)3 1/2 cups King Ar"
14,"2017-09-22 04:40:55",,"2 1/2 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt4 tablespoons cold unsalted butter (Cabot preferred), cut into pats8 ounces Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightl"
15,"2017-09-22 04:40:58",,"2 3/4 cups King Arthur Unbleached All-Purpose Flour1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese3/4 teaspoon salt*1 teaspoon onion powder, optional but tasty1 tablespoon sugar2 1/2 teaspoons instant yeast4 tablesp"
16,"2017-09-22 04:40:59",,"2 cups King Arthur Unbleached All-Purpose Flour1 cup semolina2 teaspoons instant yeast1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor, optional2 tablespoons garlic oil or olive oil1 to 1 1/8 cups lukewarm water1 cup freshly grated Parmesan cheese1 cup"
17,"2017-09-22 04:41:03","Biga (Starter)","1 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup pumpernickel, rye, or whole wheat flour1 cup water1/8 teaspoon instant yeast Dough all of the starter2 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup water1 tablespoon Pizza Dough Flavor"
18,"2017-09-22 04:41:06",,"3 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 1/4 teaspoons salt1 cup fresh-grated Parmesan cheese1 cup shredded sharp cheddar, mozzarella, or the cheese of your choice1/4 cup (4 tablespoons) softened butter4 large eggs1/2 cup "
19,"2017-09-22 04:41:11",,"2 3/4 cups King Arthur Unbleached All-Purpose Flour1/4 cup Baker's Special Dry Milk 1/4 cup Vermont cheese powder1 tablespoon sugar1 1/4 teaspoons salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper1 tablespoon instant yeast3 large eggs1/4 cup "
20,"2017-09-22 04:41:13",,"2 1/2 cups King Arthur Unbleached All-Purpose Flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon ground black pepper3 tablespoons chopped fresh chives or 2 tablespoons dried chives1 teaspoon dried thyme1 cup grated sharp cheddar cheese1/4 cup (4 t"
21,"2017-09-22 04:41:20",,"2 cups grated sharp cheddar cheese1/2 cup (8 tablespoons) unsalted butter1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper (optional)paprika (optional)"
22,"2017-09-22 04:41:23","Basic spoon bread","1 cup milk1/3 cup cornmeal1/2 teaspoon salt Spicy spoon bread 1/3 cup diced onion1/3 cup diced roasted red peppers1/3 cup diced pickled jalapeños1 cup shredded sharp cheddar cheese2 large eggs, lightly beaten Milder spoon bread 1/2 cup cream cheese, softe"
23,"2017-09-22 04:41:25",,"3 cups King Arthur Unbleached Bread Flour1 teaspoon instant yeast1 teaspoon Pizza Dough Flavor, optional1 tablespoon + 1 teaspoon sugar1 1/2 teaspoons salt2 tablespoons butter, room temperature1/2 cup water2/3 cup milk1 heaping cup shredded sharp Cheddar "
24,"2017-09-22 04:41:30",,"1 batch Molly's Basic Challah , completed through the first rise Filling 1/4 cup mayonnaise1 cup shredded sharp cheddar cheese1 jar diced pimentos, drained1/4 cup finely chopped onion1/4 teaspoon ground sweet paprika1/8 teaspoon ground cayenne pepperkoshe"
25,"2017-09-22 04:41:32",Sponge,"3/4 cup warm water2 teaspoons sugar1 tablespoon instant yeast1/2 cup King Arthur Unbleached All-Purpose Flour Dough all of the sponge3/4 cup plain or vanilla yogurt1/2 cup (8 tablespoons) unsalted butter, softened2 large eggs, beaten1/2 cup sugar2 teaspoo"
26,"2017-09-22 04:41:35",Dough,"3 cups King Arthur Unbleached Bread Flour*2 teaspoons instant yeast1 1/4 teaspoons salt1 large egg 1/2 cup lukewarm milk1/3 cup lukewarm water3 tablespoons olive oil*See ""tips,"" below. Filling 3/4 cup shredded Italian-blend cheese or the cheese of your ch"
27,"2017-09-22 04:41:37",Dough,"1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast7/8 to 1 1/8 cups lukewarm water*3 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt3 tablespoons sugar6 tabl"
28,"2017-09-22 04:41:44",Dough,"2 cups King Arthur Unbleached All-Purpose Flour1/4 cup potato flour or 1/2 cup instant mashed potato flakes1/4 cup Baker's Special Dry Milk or nonfat dry milk3/4 cup + 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough1/4 cup (4 tables"
29,"2017-09-22 04:41:50",Dough,"3 1/4 cups King Arthur Unbleached All-Purpose Flour1/4 cup potato flour OR 1/2 cup + 1 tablespoon dry instant mashed potatoes, unflavored*3 tablespoons granulated sugar1 1/2 teaspoons instant yeast1 1/4 teaspoons salt3 tablespoons soft butter1 teaspoon va"
30,"2017-09-22 04:41:54",Dough,"3/4 cup to 1 cup lukewarm water*2 tablespoons butter1 large egg3 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup sugar1 1/4 teaspoons salt1 teaspoon onion powder1 tablespoon instant yeast*Use the lesser amount in summer (or in a humid environment"
31,"2017-09-22 04:41:59",Dough,"1 cup milk1/4 cup butter3 tablespoons sugar2 teaspoons salt2 large eggs2 teaspoons instant yeast or active dry yeast4 to 4 1/4 cups King Arthur Unbleached All-Purpose Flour2 tablespoons potato flour or 1/3 cup instant potato flakes, optional, for increase"
32,"2017-09-22 04:42:03",Crust,"6 cups King Arthur Unbleached All-Purpose Flour3/4 cup semolina1 3/4 teaspoons instant yeast2 1/2 teaspoons salt2 tablespoons olive oil1/2 cup vegetable oil2 tablespoons melted butter1 1/2 to 1 3/4 cups lukewarm water**Use enough to make a smooth dough. Y"
33,"2017-09-22 04:42:08",Crust,"3 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar1/4 cup Baker's Special Dry Milk or nonfat dry milk2 tablespoons potato flour1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor2 tablespoons olive oil2 1/2 teaspoons instant yeast1 cup luke"
34,"2017-09-22 04:42:15",Dough,"2 cups lukewarm (110°F) water1 tablespoon sugar2 1/4 teaspoons instant yeast or active dry yeast, or one packet active dry yeast6 cups King Arthur Unbleached All-Purpose Flour1 tablespoon salt Filling sauce: marinara, pizza, pesto, etc.meat: sliced ham, p"
35,"2017-09-22 04:42:20",,"3 cups lukewarm water6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour1 tablespoon salt1 1/2 tablespoons instant or active dry yeast*See ""tips"", below"
36,"2017-09-22 04:42:25",,"1 cup boiling water 1 cup Harvest Grains Blend2 cups sourdough starter, fed and ready to use1 3/4 cups King Arthur White Whole Wheat Flour1 3/4 cups King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons salt1 1/2 teaspoons instant yeast2 tablespoons veg"
37,"2017-09-22 04:42:29","Poolish (Starter)","1 cup cool water, about 65°F2 cups King Arthur Unbleached All-Purpose Flour1/4 teaspoon (a pinch) instant yeast Dough 1/2 cup cool water, about 65°F2 to 2 1/2 cups King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast (remainder of yeast packe"
38,"2017-09-22 04:42:34",,"1 1/2 tablespoons active dry yeast or instant yeast1/2 cup lukewarm water (110°F to 115°F)1 teaspoon sugar6 cups King Arthur Unbleached All-Purpose Flour2 teaspoons salt2 cups 90°F water1 large egg beaten with 1 tablespoon cold water, for glazeNote: Make "
39,"2017-09-22 04:42:38",Dough,"2 cups lukewarm water1 tablespoon sugar1 tablespoon instant yeast1 tablespoon salt2 tablespoons olive oil1/2 cup semolina flour*4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour2 to 3 tablespoons herbes de Provence1/2 teaspoon ground black pepper2 "
40,"2017-09-22 04:42:39",,"1 cup warm water1 teaspoon active dry yeast or instant yeast1 teaspoon granulated sugar2 1/4 to 2 3/4 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt"
41,"2017-09-22 04:42:41",Dough,"1 cup water, warm3 tablespoons olive oil3 cups King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour2 teaspoons salt5 teaspoons Italian seasoning, heaping2 teaspoons instant yeast or active dry yeast Topping (optional) 3 tablespoo"
42,"2017-09-22 04:42:48",,"2 tablespoons instant or active dry yeast1/2 cup lukewarm milk2 large eggs1 1/2 cups puréed pumpkin, either fresh or canned2 tablespoons vegetable oil6 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup brown sugar2 1/2 teaspoons salt1/2 teaspoon gr"
43,"2017-09-22 04:42:53",,"1/2 cup (8 tablespoons) soft butter 2/3 cup brown sugar3 tablespoons honey2 large eggs1 cup puréed pumpkin1 cup mashed banana, the riper the better2 tablespoons orange juice or water1 teaspoon vanilla extract1 1/2 cups King Arthur White Whole Wheat Flour,"
44,"2017-09-22 04:42:57",,"1 tablespoon instant yeast1/2 cup sugar1 1/4 to 1 1/2 cups lukewarm water or potato water (water in which potatoes have been boiled)*3/4 cup (12 tablespoons) softened butter2 1/2 teaspoons salt2 large eggs1 cup mashed potatoes (from about 1/2 pound potato"
45,"2017-09-22 04:43:01",,"1 cup sugar2 large eggs1/2 cup vegetable oil1 1/2 teaspoons vanilla or boiled cider1/2 cup King Arthur White Whole Wheat Flour1 cup King Arthur Unbleached All-Purpose Flour1/4 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons cinnamon1/2 teasp"
46,"2017-09-22 04:43:02",,"1 cup fed sourdough starter1 cup water3/4 cup pumpernickel flour2 1/2 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1 teaspoon instant yeast1 1/2 cups Fruitcake Fruit Blend or the dried fruits of your choice1 cup chopped nuts (pecans, w"
47,"2017-09-22 04:43:05",,"3/4 cup brown sugar2 tablespoons boiled cider, apple juice, orange juice, milk, water, or the liquid of your choice1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extract1/4 teaspoon baking powder1/2 tespoon baking soda1 teaspoon salt1 1/2 teaspoons g"
48,"2017-09-22 04:43:06",Starter,"1 cup King Arthur Unbleached All-Purpose Flour1/2 cup cool water1/8 teaspoon instant yeast Dough 2 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt2 teaspoons SAF Gold instant yeast*1/3 cup granulated sugar1/4 cup (4 tablespoons) soft"
49,"2017-09-22 04:43:11",Dough,"1/2 cup water2 teaspoons instant yeast1/8 cup (2 tablespoons) soft butter1 teaspoon salt1 large egg3/4 cup cooked, mashed sweet potato (1 medium)1/4 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk1 cup King Arthur White Whole Wheat Flour or Premiu"
50,"2017-09-22 04:43:12",Dough,"3/4 cup water1/4 cup butter1 large egg + 1 large egg yolk (reserve white for topping)1/4 teaspoon lemon oil or 1/4 to 1/2 teaspoon Fiori di Sicilia1 1/4 teaspoons salt2 tablespoons sugar2 tablespoons Baker's Special Dry Milk or nonfat dry milk3 cups King "
51,"2017-09-22 04:43:15","Quick starter","1 cup King Arthur Unbleached All-Purpose Flour1 cup lukewarm water2 teaspoons instant yeast Dough all of the starter3 1/2 cups King Arthur Unbleached All-Purpose Flour1 3/4 teaspoons salt1/3 cup sugar1/4 cup vegetable oil2 large eggs + 1 yolk (save 1 egg "
52,"2017-09-22 04:43:18",,"2 3/4 cups King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast1 tablespoon sugar1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt*1/2 teaspoon coarsely ground black pepper2 teaspoons poultry seasoning or Bell's seasoning; or use your f"
53,"2017-09-22 04:43:22","Biga (overnight starter)","1 cup King Arthur Unbleached All-Purpose Flour1/2 cup cool water1/8 teaspoon instant yeast Dough 2 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 tablespoon SAF Gold instant yeast, or instant yeast1/3 cup granulated sugar4 tablespo"
54,"2017-09-22 04:43:23",Dough,"1/2 cup lukewarm water1 large egg3 tablespoons softened butter1/2 teaspoon Buttery Sweet Dough Flavor, or vanilla extract1/4 teaspoon Fiori di Sicilia, optional; for enhanced flavor2 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt2 tabl"
55,"2017-09-22 04:43:24","Small (2+ cups flour)","2/3 cup water1 small egg2 tablespoons butter1/4 cup diced onion1 1/2 teaspoons Demerara sugar or brown sugar1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper2/3 teaspoon dry sage2/3 teaspoon celery seeds1/2 teaspoon poultry seasoning1/2 cup yello"
56,"2017-09-22 04:43:31",Dough,"2 1/4 teaspoons instant yeast1/4 cup warm water (95°F)1/2 teaspoon sugar2 1/2 to 3 cups King Arthur Unbleached All-Purpose Flour1/2 cup milk2 tablespoons butter1/2 teaspoon salt1/4 cup sugar1 teaspoon vanilla extract1 egg, lightly beaten1 egg yolk, beaten"
57,"2017-09-22 04:43:32",Dough,"1 ¼ cups water2 teaspoons instant yeast2 tablespoons butter, softened2 tablespoons sugar1 large egg1 tablespoon vanilla extract1 ¼ teaspoons salt¼ cup Baker's Special Dry Milk or nonfat dry milk¼ cup potato flour3 cups King Arthur Unbleached All-Purpose F"
58,"2017-09-22 04:43:38",Dumplings,"1 3/4 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/4 cup (1/2 stick) butter1/4 cup chopped fresh herbs (chives, parsley), or 2 tablespoons dried (optional)3/4 cup buttermilk1 large egg P"
59,"2017-09-22 04:43:40",,"6 large eggs1 1/2 cups (15-ounce can) pumpkin or squash purée2 cups light cream1 cup milk3/4 cup granulated sugar1/3 cup brown sugar1/4 cup rum, optional1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teasp"
60,"2017-09-22 04:43:47",,"6 1/2 cups bread cubes (See ""tips,"" below.)1 1/2 cups semisweet chocolate, chopped, or chocolate chips1 cup sugar1/2 cup cocoa, unsweetened baking cocoa or Dutch-process cocoa3 cups milk or half & half6 large eggs1/2 teaspoon salt2 teaspoons vanilla extra"
61,"2017-09-22 04:43:51",,"3 large eggs2 cups half & half (fat-free is fine), light cream, whole milk, or a combination of milk and cream1/4 cup granulated sugar1 tablespoon vanilla extract1/4 to 1/2 teaspoon Fiori di Sicilia, to taste; optional9 to 10 cups diced (generous 1"" cubes"
62,"2017-09-22 04:43:57",Pudding,"4 large eggs or 1 cup egg substitute1 1/2 cups milk, half & half, or light cream, or a 12-ounce can evaporated milk3 tablespoons granulated sugar1/4 teaspoon salt2 teaspoons vanilla extractbig pinch of nutmega generous 5 cups cubed fresh bread (See ""tips"""
63,"2017-09-22 04:43:58",,"8 cups cubed Harvest Grains Stuffing Loaf or other sturdy bread (day-old or stale preferred)1/2 cup dried cranberries1/4 cup chopped fresh parsley2 tablespoons olive oil2 cups (5 medium stalks) chopped celery, with some inner leaves3/4 cup peeled, chopped"
64,"2017-09-22 04:44:00",,"½ cup dried cherries2 tablespoons Grand Marnier (or orange juice)6 cups cubed brioche or other white bread, tough crusts removed 1 1/2 cups milk½ cup cream or half and half5 large eggs3/4 cup sugar1 teaspoon vanilla extract1/8 teaspoon Fiori di Sicilia, o"
65,"2017-09-22 04:44:02",,"8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removedabout 6 1/2 to 7 cups fresh or frozen berries1 cup sugar"
66,"2017-09-22 04:44:07",,"7 cups cubed leftover bread (brioche and challah are nice)6 large eggs1/2 cup sugar1 1/2 teaspoons vanilla extract1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon salt2 cups milk1 cup half & half, cream, or milk1 7/8 cups pears in light syrup1/2 cup d"
67,"2017-09-22 04:44:11",,"1/2 cup Baker's Cinnamon Filling 3 tablespoons water8 to 10 slices bread, crusts removed; about a 1-pound loaf 1 1/2 cups milk1/2 cup cream or half & half5 large eggs1/2 cup maple syrup1 teaspoon vanilla extract1/4 teaspoon saltmaple syrup and/or confecti"
68,"2017-09-22 04:44:14",,"5 large eggs4 cups milk: skim, 1%, 2% or whole3/4 cup dried pineapple, finely diced1/2 cup unsweetened shredded coconut, plus 1/4 cup for topping2 teaspoons vanilla extract2 tablespoons rum, optional3/4 to 1 cup sugar (use the larger amount for a sweeter "
70,"2017-09-22 04:45:59",,"10 to 11 ounces white sandwich bread (about half a loaf, 10 to 12 slices), cubed1/2 cup caramel from a block, cut into 1/2"" pieces2 medium bananas, peeled and sliced8 large egg yolks1 cup sugar1 1/4 cups milk1 1/4 cups heavy cream1/2 cup coconut milk powd"
71,"2017-09-22 04:46:03",,"2 1/2 cups King Arthur Unbleached All-Purpose Flour, plus additional as needed1 teaspoon baking powder1/2 teaspoon salt1/4 cup lard (traditional); or butter, shortening, or vegetable oil7/8 to 1 cup hot tap water (about 110°F to 120°F)"
72,"2017-09-22 04:46:09",,"4 cups King Arthur whole wheat pastry flour2 to 3 tablespoons sugar1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder1 1/2 cups buttermilk2 tablespoons vegetable oil or melted butter"
73,"2017-09-22 04:46:14",,"1 1/2 cups King Arthur Unbleached All-Purpose Flour1 1/2 cups King Arthur Premium 100% Whole Wheat Flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 tablespoon (in total) spice (choose and mix from cinnamon, ginger, nutmeg, cloves, alls"
74,"2017-09-22 04:46:21",,"1 3/4 cups + 2 tablespoons warm water3/4 cup golden raisins3/4 cup Harvest Grains Blend1 1/2 cups King Arthur White Whole Wheat Flour1 1/2 cups King Arthur Unbleached Bread Flour1 tablespoon whole grain bread improver, optional; for a better rise1 1/2 tea"
75,"2017-09-22 04:46:22",,"1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices3 tablespoons garlic oil3 tablespoons melted butter"
76,"2017-09-22 04:46:28",,"3 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast2 teaspoons sugar1 1/4 teaspoons salt1/4 teaspoon baking soda1 tablespoon Pizza Dough Flavor, optional2 teaspoons Pizza Seasoning or mixed Italian herbs1 cup milk1/4 cup olive oil"
77,"2017-09-22 04:46:32",,"2 3/4 cups rye flour blend1/2 teaspoon Deli Rye Flavor1 teaspoon salt1 tablespoon granulated sugar1 teaspoon caraway seeds1 cup canned ""french fried"" onions2 teaspoons baking powder1/4 teaspoon baking soda3 tablespoons vegetable oil1 large egg1 cup water1"
78,"2017-09-22 04:46:33",,"2 tablespoons olive oil (to drizzle into the pan)1 1/2 cups warm water3 tablespoons olive oil (for the dough)1 1/4 teaspoons salt3 1/2 cups King Arthur Unbleached All-Purpose Flour1 tablespoon instant yeast4 teaspoons Pizza Dough Flavor, optional1/4 cup V"
79,"2017-09-22 04:46:37",,"3 1/4 cups High-Gluten Flour or King Arthur Unbleached All-Purpose Flour1 cup King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour2 teaspoons salt1/2 teaspoon instant yeast1 3/4 cups cool water3/4 cup dried cranberries1/2 cup "
80,"2017-09-22 04:46:38","Lemon Streusel","1/2 cup granulated sugar1 cup King Arthur Unbleached All-Purpose Flourpinch of salt1/2 cup candied lemon peel6 tablespoons butter, softened3-4 drops lemon oil, or 1/8 teaspoon lemon extract Cake 8 tablespoons butter, softened1 cup granulated sugar2 large "
81,"2017-09-22 04:46:40",Cake,"3/4 cup (12 tablespoons) butter or vegetable shortening1 1/4 cup brown sugar2 3/4 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt2 teaspoons cinnamon1/4 teaspoon allspice1/2 teaspoon nutmeg1/"
82,"2017-09-22 04:46:42",,"1 3/4 cups Gluten-Free Multi-Purpose Flour1/4 cup whole flax meal1 teaspoon baking soda1/2 teaspoon salt3/4 teaspoon xanthan gum3 tablespoons Cake Enhancer1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg3/4 cup brown sugar1/2 cup vegetable oil3 l"
83,"2017-09-22 04:46:46",,"1/2 cup old-fashioned rolled oats1 cup pumpernickel flour (first choice), or any other rye flour1 cup King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 tablespoons sugar1/4 cup (4 tablespoons) unsalt"
84,"2017-09-22 04:46:52",Buns,"3/4 to 1 cup lukewarm water*2 tablespoons butter, at room temperature1 large egg3 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup sugar1 1/4 teaspoons salt1 tablespoon instant yeast*For best results (a smooth, slightly soft dough), use the smalle"
85,"2017-09-22 04:46:57",Dough,"2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt1 teaspoon sugar2 1/4 teaspoons instant yeast7/8 to 1 cup warm water**Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall."
86,"2017-09-22 04:47:01",Dough,"1/2 cup sourdough starter, fed or unfed3 cups King Arthur Unbleached All-Purpose Flour or Organic All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespooon sugar1 1/4 teaspoons salt1 large egg5 tablespoons soft butter2/3 cup lukewarm water Topping 4 tab"
87,"2017-09-22 04:47:05",,"2 large eggs1/3 cup sugar2 teaspoons salt6 tablespoons softened butter1 cup unseasoned mashed potatoes, lightly packed*2 1/2 teaspoons instant yeast or active dry yeast3/4 cup lukewarm water (water in which the potatoes were boiled, if possible) 4 1/4 cup"
88,"2017-09-22 04:47:11",Buns,"3/4 cup lukewarm water1 large egg2 tablespoons butter or oil2 tablespoons sugar2 tablespoons sesame seeds whole golden flax seeds or Everything Bread and Bagel Topping 2 teaspoons instant yeast1 teaspoon salt1 teaspoon onion powder, optional 2 3/4 cups Ki"
89,"2017-09-22 04:47:15",Dough,"1 1/3 cups warm water4 tablespoons butter, softened1/2 cup honey2 3/4 cups King Arthur Unbleached Bread Flour1 3/4 cups King Arthur White Whole Wheat Flour2 teaspoons salt1 tablespoon powdered caramel color; optional, but without it the rolls will lack th"
90,"2017-09-22 04:47:22",Dough,"1 3/4 cups warm water2 tablespoons unsalted butter 3/4 teaspoon salt 4 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup Baker's Special Dry Milk or nonfat dry milk2 teaspoons instant yeast Topping coarse sea salt; e.g., Sel Gris Water Bath 2 quart"
91,"2017-09-22 04:47:27",Dough,"2 large eggs plus enough warm water to make 2 cups of liquid (16 ounces)1/4 cup sugar5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast1/2 cup nonfat dry milk (optional)1 scant tablespoon salt1 teaspoon vanilla extract ("
92,"2017-09-22 04:47:31",,"1 cup + 2 tablespoons to 1 1/2 cups lukewarm water*1 heaping tablespoon honey2 1/4 teaspoons instant yeast1 3/4 teaspoons salt 2 tablespoons soft butter4 cups King Arthur Unbleached All-Purpose Flour 1/3 cup Baker's Special Dry Milk or 1/2 cup nonfat dry "
93,"2017-09-22 04:47:34",,"3 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast1 cup old-fashioned rolled oats (not quick oats)1 1/2 teaspoons salt4 tablespoons melted butter3 tablespoons honey1 cup to 1 cup + 2 tablespoons lukewarm water**Use the smaller am"
94,"2017-09-22 04:47:38",Dough,"1/2 cup sourdough starter, fed or unfed3 cups King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespoon sugar1 1/4 teaspoons salt1 large egg5 tablespoons soft butter2/3 cup lukewarm water Filling 1/4 cup sugar1 1/2 teaspoons ground"
95,"2017-09-22 04:47:40",,"1 tablespoon instant yeast1 3/4 cups lukewarm milk2 cups sourdough starter, fed or unfed1/4 cup packed dark brown sugar2 teaspoons salt1/2 teaspoon ground cardamom1 tablespoon caraway seeds1 teaspoon whole anise seeds1 cup white rye flour1 cup King Arthur"
96,"2017-09-22 04:47:43",Sponge,"1 1/2 cups cool water1 teaspoon instant yeast1 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup pumpernickel flour Dough 2 teaspoons salt2 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 cup Harvest Grains Blend or mixed seeds of your choice"
97,"2017-09-22 04:47:49",,"scant 1 cup King Arthur Unbleached All-Purpose Flour1/2 cup lukewarm water"
98,"2017-09-22 04:47:53",,"1/2 cup fed or unfed sourdough starter1 1/2 cups lukewarm water2 tablespoons honey2 tablespoons soft unsalted butter1 cup King Arthur Unbleached White Whole Wheat Flour3 cups King Arthur Unbleached Bread Flour1/2 cup 12-Grain Artisan Bread Flavor2 teaspoo"
99,"2017-09-22 04:47:57",,"1/2 cup sourdough starter, fed and active1 1/4 cups lukewarm water2 tablespoons honey1 cup King Arthur 100% White Whole Wheat Flour1 1/2 teaspoons instant yeast or active dry yeast2 teaspoons salt3 1/2 cups King Arthur Unbleached Bread Flour (See ""tips"", "
100,"2017-09-22 04:48:04","Rye sour","1 rounded tablespoon fed (""ripe"") sourdough starter2 1/4 cups organic pumpernickel flour7/8 cup room-temperature water (70°F) Old bread soaker 1 large slice rye bread or other old/stale bread, cubed (1 heaping cup)1/3 cup cool water Dough 3 1/2 cups King "
101,"2017-09-22 04:48:10",,"1 1/4 cups ripe sourdough starter1 cup water3 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1/4 teaspoon instant yeast (optional)1/2 cup diced dried figs or cranberries3/4 cup walnuts, roughly chopped"