recipe_from_the_kitchen.id,recipe_from_the_kitchen.ts,recipe_from_the_kitchen.key,recipe_from_the_kitchen.value
328,"2017-11-28 04:45:23",,"Serve with grilled asparagus and top with additional mint."
330,"2017-11-28 04:45:31","*Butterflying Chicken:","Butterflying makes it easy to cook a whole chicken on the grill. Kitchen or poultry shears are the best tool for the job. Make a cut about 1-1/2 inches apart on both sides of the backbone, cutting all the way down, and remove backbone."
331,"2017-11-28 04:45:31","**Indirect Grilling:","This method positions the fire to one side or both ends of the grill. Food sits over the unlit part, and the grill is covered so the food cooks from all sides. This is best for thicker cuts that need longer cooking, such as roasts and ribs."
332,"2017-11-28 04:45:33","Chipotle Crema:","In a bowl combine 1/4 cup sour cream, 1 tablespoon sauce from a container of chipotle chile peppers in adobo sauce, 1 teaspoon lime juice, and 1/2 teaspoon honey. Season with kosher salt."
333,"2017-11-28 04:45:36",*Tip:,"Or use frozen whole kernel corn and frozen lima beans, cooked according to package directions."
334,"2017-11-28 04:45:36","**To grill chicken:","Lightly season 12 ounces skinless, boneless chicken breast halves with salt and pepper. For a charcoal or gas grill, grill on the rack of a covered grill directly over medium heat for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), tu"
335,"2017-11-28 04:45:50",*Tip:,"The internal color of a burger is not a reliable doneness indicator. A beef, veal, lamb, or pork patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the pat"
336,"2017-11-28 04:45:53","Broiling Directions:","Preheat broiler. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 10 to 12 minutes or until done (160 degrees F), turning once halfway through broiling."
337,"2017-11-28 04:46:09","**Test Kitchen Tip:","Because chile peppers can contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working, with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands"
338,"2017-11-28 04:46:09","*Test Kitchen Tip:","The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to"
339,"2017-11-28 04:46:11",*,"Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your "
340,"2017-11-28 04:46:11",**,"The internal color of a burger is not a reliable doneness indicator. A beef, veal, lamb, or pork patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the pat"
341,"2017-11-28 04:46:17",*,"Store any leftover Bacon Aioli in refrigerator; use within 3 days."
342,"2017-11-28 04:46:17",**,"The higher fat beef chuck and butter may cause flare-ups. Keep a squirt bottle filled with water handy to extinguish flames, and move burgers to a cooler zone on the grill, if needed."
343,"2017-11-28 04:46:20",SIDE,"mayonnaise, mustard, honey"
344,"2017-11-28 04:46:20",,"Find low-fat, low-sodium baked or roasted vegetable chipssweet potatoes, beets, carrots, parsnips, and morein the grocery store chip aisle or with health foods."
345,"2017-11-28 04:46:29","Grill Pan or Skillet Directions:","Prepare as directed through Step 2. Coat a nonstick grill pan or skillet with cooking spray; heat over medium heat. Add patties to hot pan. Cook abut 8 minutes or until heated through (160 degrees F), turning once halfway through cooking. Serve as directe"
347,"2017-11-28 04:46:29",,"*For easier shaping, use moist hands to shape bean mixture into patties."
348,"2017-11-28 04:46:47",*,"If you like, you can substitute swordfish or halibut steaks for the tuna steaks."
349,"2017-11-28 04:46:47","**TO TOAST SEEDS:","To toast sesame seeds, preheat oven to 350 degrees F. Spread sesame seeds in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice."
350,"2017-11-28 04:46:58","Broiler Method:","Prepare lobster and stuffing as directed above, except do not stuff lobster tails. Place unstuffed lobster tails on the unheated rack of a broiler pan. Broil lobster 4 to 6 inches from the heat for 10 to 11 minutes or until meat is opaque. Spoon stuffing "
352,"2017-11-28 04:47:10",**,"Store any extra remoulade in an airtight container for up to one week."
354,"2017-11-28 04:47:14",*,"If using wooden skewers, soak in water for at least 30 minutes; drain before using."
355,"2017-11-28 04:47:15","Charcoal Grilling Method:","To grill lobster on a charcoal grill, prepare as above except cook tails directly over medium coals for 6 minutes. Turn; brush with remaining sauce and cook 6 to 8 minutes more or until lobster meat is opaque."
356,"2017-11-28 04:47:24",*,"To make your own Jamaican Jerk Seasoning, combine 2 teaspoons onion powder, 1 teaspoon sugar, 1 teaspoon ground thyme, 1 teaspoon salt, 1/2 teaspoon ground allspice, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground red pepper."
357,"2017-11-28 04:47:41","Food exchanges:","1/2 vegetable, 4-1/2 meat."
358,"2017-11-28 04:47:43","Menu Suggestion:","Make it a meal with purchased rice pilaf and steamed green beans."
359,"2017-11-28 04:47:43","Dippers Delight:","Sweet oranges and pineapple and snappy jalapeno peppers in Citrus Salsa make a delicious party dip, too. Surround a bowl of the salsa with colored tortilla chips and sweet peppers cut into wedges for easy dunking."
360,"2017-11-28 04:47:45","Menu Suggestion:","Team these hearty kabobs with a crisp lettuce salad and icy cold glasses of lemonade."
361,"2017-11-28 04:47:50","Broiler method:","Place chicken on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink (170 degrees F), turning once and brushing with the reserved marinade halfway through broiling time. Discard any"
362,"2017-11-28 04:47:53",,"To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull it away."
363,"2017-11-28 04:47:53",,"Marinate turkey, beef, or lamb, covered. Refrigerate up to 24 hours."
364,"2017-11-28 04:48:03",,"Prepare as above. Cover and refrigerate for up to 24 hours."
365,"2017-11-28 04:48:11","To Broil:","Preheat broiler. Place pork chops, onion, and green beans on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 10 minutes or until pork is done (145 degrees F) and vegetables are tender, turning once. Broil romaine 3 to 4 inch"
366,"2017-11-28 04:48:17",*,"Because hot chile poblanos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash y"
367,"2017-11-28 04:48:17",,"You have to let the polenta wedges release itself from the greased grill racks, it should like about 10 minutes. Trying to flip it too early will cause the wedges to fall apart. Once it has released itself, it is ready to be flipped."
368,"2017-11-28 04:48:18",,"To make ahead, prepare artichokes through Step 2. Wrap in plastic wrap; chill for up to 2 days. Continue as directed."
369,"2017-11-28 04:48:21",*,"Place tortillas between paper towels. Microwave on 100% power for 20 to 30 seconds. Or wrap in foil and place on the grill. Heat for 5 minutes, turning packet once."
370,"2017-11-28 04:48:21",**,"When using wood skewers, soak them in water for at least 30 minutes before placing food on the skewers."
371,"2017-11-28 04:48:23",,"To use purchased polenta, omit water, butter, the 1 tablespoon of brown sugar, salt, and cornmeal. Slice a 16-ounce tube refrigerated cooked polenta into 1/2-inch slices. Grill or cook in skillet as directed in Step 4, above."
372,"2017-11-28 04:48:23",,"To make this dish without using the stove at all, use purchased polenta."
373,"2017-11-28 04:48:36","*TO TOAST NUTS:","To toast pine nuts, preheat oven to 350 degrees F. Spread pine nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and shaking once or twice."
374,"2017-11-28 04:48:42","Grilled Squash:","Cut squash in 1/2-inch lengthwise slices. Brush with olive oil and season with salt and pepper. Grill over medium-high heat, just until barely tender. Remove from grill before squash strips become soft; the squash will continue to cook when combined with "
375,"2017-11-28 04:48:45",*,"Hot chile peppers, such as jalapenos, contain oils that can burn skin and eyes. Avoid direct contact as much as possible. Wear plastic gloves. If using bare hands, wash hands well with soap and water."
376,"2017-11-28 04:48:55",*Note:,"Ribs may be purchased and grilled either in a rack or cut into individual ribs. If left as a rack, cut into individual pieces to serve."
377,"2017-11-28 04:49:01","Oven directions:","Preheat oven to 350 degrees F. Place ribs, coated with barbecue rub, bone side up in a shallow roasting pan. Bake 1 hour. Drain fat. Turn ribs meaty side up. Spoon some ginger sauce over ribs. Bake, covered, for 30 minutes more. Uncover and bake about 20 "
378,"2017-11-28 04:49:03","Indirect grilling:","Prepare sauce and ribs as directed. In a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above the drip pan. Place ribs, fat side, up on the grill rack over the drip pan but not over the coals. Lower grill hood. Grill ribs f"
379,"2017-11-28 04:49:10",,"Prepare as directed through step 2. Cover and refrigerate for up to 24 hours. Grill as directed in step 3."
380,"2017-11-28 04:49:13","Preventing burnt edges:","If the ribs start to burn on the edges before they are tender, stack them on top of one another in center of grill, away from the heat source. About 10 minutes before serving, unstack and brush with barbecue sauce."
381,"2017-11-28 04:49:13","Indirect grilling:","This method positions the fire to one side or both ends of grill. Food sits over the unlit part, and the grill is covered so the food cooks from all sides. This is best for thicker cuts that need longer cooking like roast and ribs."
382,"2017-11-28 04:49:16",*,"Can be found in the Asian section of your market"
383,"2017-11-28 04:49:18",*,"To keep roasting pan from blackening, wrap the outside with heavy foil."
384,"2017-11-28 04:49:21",*,"Because hot peppers contain oils that can burn your eyes, lips, and skin, protect yourself when working with peppers by wearing plastic gloves or plastic bags. Be sure to wash your hands thoroughly with soap and water before touching your eyes or face."
385,"2017-11-28 04:49:23",*Note:,"For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using."
386,"2017-11-28 04:49:30","Test Kitchen Tip:","Habanero peppers and their near-identical cousins, Scotch Bonnets, are some of the hottest peppers grown. More dainty palates may substitute jalapeno or sweet orange peppers. Because chile peppers contain volatile oils that can burn your skin and eyes, av"
387,"2017-11-28 04:49:32",,"*If you don't have two large roasting pans, use two extra-large disposable roasting pans (placed on baking sheets for support), or a roasting pan and two 13x9x2-inch pans."
388,"2017-11-28 04:49:32",,"The ribs can be baked up to 2 days ahead and stored, covered, in the refrigerator. Let the ribs stand at room temperature 30 minutes before grilling. On the day of the BBQ, grill ribs as directed and place in three 4-to 6-quart slow cookers (one for each "
390,"2018-05-06 21:44:26",,"Assemble casserole as above. Cover with foil; seal, label, and freeze for up to 4 months. The night before serving, place frozen casserole, covered, in the refrigerator to thaw. Bake thawed casserole, covered, in a 350 degree F oven for 30 minutes. Uncove"
525,"2018-05-06 22:00:02",,"Cover shaped rolls loosely with plastic wrap, leaving room for rolls to rise. Chill 2 to 24 hours. Uncover; let stand at room temperature 30 minutes. Bake."
526,"2018-05-06 22:00:02",Butterhorns:,"On a lightly floured surface, roll each portion of the dough into a 12-inch circle. Brush with melted butter or margarine. Cut each circle into 12 wedges using a pizza cutter or sharp knife. To shape, begin at the wide end of a wedge and loosely roll towa"
527,"2018-05-06 22:00:02",Rosettes:,"Divide each dough portion into 16 pieces. On a lightly floured surface, roll each piece into a 12-inch-long rope. Tie in a loose knot, leaving 2 long ends. Tuck top end under roll. Bring bottom end up and tuck into center of roll. Place 2 to 3 inches apar"
528,"2018-05-06 22:00:02","Parker House Rolls:","On a lightly floured surface, roll each portion of dough to 1/4-inch thickness. Cut dough with a floured 2-1/2-inch-round cutter. Brush with melted butter or margarine. Using the dull edge of a table knife, make an off-center crease in each round. Fold ea"
529,"2018-05-06 22:00:02","Cloverleaf Rolls:","Divide each portion of dough into 36 pieces. Shape each piece into a ball, pulling edges under to make a smooth top. Using a muffin tin, place 3 balls in each muffin cup, smooth sides up."
532,"2018-05-06 22:00:02","Buttermilk Dinner Rolls:","Prepare Dinner Rolls as above, except divide dough into 12 pieces. Cover; let rest 10 minutes. For hamburger buns, shape each portion into a ball, tucking edges under. Place on a greased baking sheet. Using your fingers, slightly flatten balls to 4 inches"
535,"2018-05-06 22:00:08","Dessert Crepe Ideas:","Flavor the basic crepe batter with one or two of the following ingredients: 1 tablespoon unsweetened cocoa powder, 1 tablespoon instant espresso powder, 2 tablespoons mashed ripe banana, 2 tablespoons fresh blueberries, or 1/2 teaspoon ground cinnamon. Fi"
985,"2018-05-06 23:09:31",*Tip:,"For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using."
1008,"2018-05-06 23:10:39",*,"For the most smoke production, soak wood chips in enough water to cover for at least 1 hour before grilling. Drain wood chips before using."
1092,"2018-05-06 23:28:53",*,"Or, use 2, 12-inch packaged thin pizza crusts (such as Boboli®). Omit first 2-minute grilling. Spread crusts with pesto and add chicken, peaches, and cheese. Grill, covered, 3 to 4 minutes or until heated through."