recipe_from_the_kitchen.id,recipe_from_the_kitchen.ts,recipe_from_the_kitchen.key,recipe_from_the_kitchen.value
1,"2017-11-28 04:16:57",Stir-Ins,"1/4 cup sliced green onions; 1/4 cup crumbled feta cheese; 1/3 cup chopped pitted ripe olives or Kalamata olives; 1/3 cup chopped roasted red sweet pepper; 2 to 3 chopped chipotle peppers in adobo sauce; 1 tablespoon snipped fresh dill; and/or 1/4 cup bas"
2,"2017-11-28 04:17:00",icons,"low cal quick"
3,"2017-11-28 04:17:00",time,3
4,"2017-11-28 04:17:03","TO MAKE AHEAD:","Starting at Step 3, prepare as directed through Step 4. Cover and chill for 4 to 24 hours. Prepare Mock Hollandaise Sauce; cover and chill for up to 24 hours. To serve, prepare eggs as directed in Steps 1 and 2. Continue as directed in Step 5."
5,"2017-11-28 04:17:08","Strawberry Margaritas:","Prepare as above, except add 2 cups frozen unsweetened whole strawberries along with the ice cubes."
6,"2017-11-28 04:17:11",,"Prepare relish; cover and chill up to 8 hours. Let stand at room temperature for 30 minutes before serving."
7,"2017-11-28 04:17:13",,"Prepare soup; cool slightly. Transfer to 1- to 4-serving size freezer containers. Seal, label, and freeze up to 1 month. To reheat, transfer frozen soup to saucepan. Cook over medium heat until heated through, stirring occasionally to break apart."
8,"2017-11-28 04:17:22",,"Prepare chicken. Cover and chill up to 8 hours. Prepare mayonnaise. Cover and chill up to 4 hours."
9,"2017-11-28 04:17:23","Gift It!","Fill a plastic container with the jam and close the lid. Cut the sleeve off an old sweater 1 inch longer than the height of the container. Slide the sleeve on the container. Tuck the cut sleeve edge under the container. Tie a ribbon around the middle of t"
10,"2017-11-28 04:17:27",,"Cheesecake can be made two days ahead; store covered in refrigerator. Seed pomegranates; cover and chill."
11,"2017-11-28 04:17:30",,"Prepare filling as directed above. Cover and chill for up to 24 hours. Prepare cream puffs as directed above. Wrap loosely in foil and store at room temperature overnight. Assemble and stack cream puffs as directed above. Cover and chill for up to 6 hours"
12,"2017-11-28 04:17:34","Cinnamon Popovers:","Prepare as above, except add 1/2 teaspoon ground cinnamon with the flour. Continue as directed. If desired, serve with honey and butter or margarine."
13,"2017-11-28 04:17:35",,"Prepare burgers; cover and chill up to 4 hours."
14,"2017-11-28 04:17:35",*,"To make your own Cajun seasoning, in a container with a tight-fitting lid combine 2 tablespoons salt, 1 tablespoon ground red pepper, 1 teaspoon ground white pepper, 1 teaspoon garlic powder, and 1 teaspoon ground black pepper. Store, covered, at room tem"
15,"2017-11-28 04:17:38",,"Prepare and shape crab cakes but do not coat with cornmeal. Cover and chill up to 4 hours. Coat, cook, and serve as above. Prepare sauce; cover and chill up to 24 hours."
16,"2017-11-28 04:17:40",,"After bringing meat filling mixture to a boil, divide evenly among six 10-ounce individual casserole dishes. Top with potatoes. Cover with plastic wrap; chill up to 48 hours. To bake, remove plastic wrap; place casseroles in a 15x10x1-inch baking pan. Cov"
17,"2017-11-28 04:17:40",*,"To make mashed potatoes, wash and peel 1 pound of potatoes. Cut into quarters or cubes. Cook, covered, in a small amount of boiling salted water for 20 to 25 minutes or until tender. Mash with a potato masher or beat with an electric mixer on low speed un"
18,"2017-11-28 04:17:43",,"Prepare meringue shells. Store in air-tight container at room temperature for up to 1 week."
19,"2017-11-28 04:17:58",*Tip:,"It is not necessary to peel delicata squash. The skin is tender after cooking and is a good source of fiber."
20,"2017-11-28 04:17:59",Icing:,"If desired, in a medium mixing bowl combine powdered sugar, meringue powder,* and cream of tartar. Add 3 tablespoons cold water. Beat with an electric mixer on low speed until mixture is combined, then on medium to high speed for 7 to 10 minutes or until "
21,"2017-11-28 04:17:59",,"One brand of meringue powder is Wilton. Look for the powder at kitchen, cake-decorating, and crafts shops."
22,"2017-11-28 04:18:01",,"*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and"
23,"2017-11-28 04:18:01","Nutrition for 2 servings","Make this a heartier meal instead of an appetizer by simply serving two instead of eight. Each person would get one whole quesadilla. Nutrition analysis per 2 servings: 263 calories, 10 g protein, 22 g carbohydrate, 15 g total fat (6 g sat. fat), 25 mg ch"
24,"2017-11-28 04:18:01",Tip,"Add cooked beans, chicken, shrimp, or your other favorite protein to these quesadillas for a heartier meal."
25,"2017-11-28 04:18:05","Creole Mustard:","Prepare as directed in Step 1, except stir 1/4 teaspoon cayenne pepper into the mustard seed mixture with the spices. Continue as directed in Step 2, except reduce honey to 1 tablespoon and add 2 to 3 teaspoons prepared horseradish to the mustard seed mix"
26,"2017-11-28 04:18:05","Cranberry Mustard:","Prepare as directed in Step 1, except substitute red wine vinegar for the white wine vinegar and stir 1/2 teaspoon cracked black pepper into the mustard seed mixture with the spices. Continue as directed in Step 2, except omit honey. In a small saucepan c"
27,"2017-11-28 04:18:07",,"If desired, use 1 teaspoon dried oregano or thyme in place of the tarragon."
28,"2017-11-28 04:18:15",icon,"vegetarian, lower carb"
29,"2017-11-28 04:18:16",*Tip:,"To toast nuts, preheat oven to 350 degrees F. Spread nuts in a shallow baking pan. Bake for 5 to 10 minutes or until light brown, watching carefully and stirring once or twice."
30,"2017-11-28 04:18:21","* To cook oats:","Quick-cooking, rolled, or steel-cut oats may be used in this recipe. Prepare oats according to package directions. One-half cup dry oats will yield 1 cup cooked."
31,"2017-11-28 04:18:24",,"Prepare soup; cool slightly. Transfer to 1- to 4-serving size freezer containers. Seal, label, and freeze up to 1 month. To reheat, transfer frozen soup to saucepan. Cook, covered over medium heat until heated through, stirring occasionally to break apart"
32,"2017-11-28 04:18:26",,"Prepare casserole except do not bake. Cover with foil and chill up to 24 hours. Bake in a 350 degree F. oven for 25 minutes. Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden."
33,"2017-11-28 04:19:12","To Make Ahead:","Prepare nuts as directed in Step 1. Loosely cover cooled nuts with foil. Store at room temperature for up to 24 hours."
34,"2017-11-28 04:19:22",,"Cover dip and chill up to 8 hours. Prepare fruit dippers; cover and chill up to 4 hours."
35,"2017-11-28 04:19:31","*Cook's Tip:","Use a dry measuring cup when measuring peanut butter. Pack the peanut butter into the measuring cup with a rubber scraper. When the cup is full, level off the top with the flat edge of the scraper. To remove the peanut butter from the cup, run the scraper"
36,"2017-11-28 04:19:45","Shrimp and Avocado Cocktail:","Prepare shrimp and sauce as above. To serve, line 8 to 10 chilled martini glasses or individual plates with mixed torn salad greens. Halve, seed, peel, and dice 2 avocados and arrange in glasses or on plates. Peel and section 1 medium orange (or use 1/2 o"
37,"2017-11-28 04:19:48","Kids Version:","Prepare as above, except substitute 1/4 cup unsweetened cocoa powder for the nutmeg; peanuts for the cashews; dried fruit bits for the dried cherries; and peanut butter for the cashew butter."
38,"2017-11-28 04:19:54",,"Stuff celery up to 4 hours before serving; cover and chill. Cut into 2-inch pieces and add nuts and seeds just before serving."
39,"2017-11-28 04:19:59",icon,"30-minute, lower carb"
40,"2017-11-28 04:20:25",,"Icon: gluten free, vegetarian, energy boosting"
41,"2017-11-28 04:20:25",Tip:,"Using high-quality dark chocolate to accent the banana flavor provides an extra dose of antioxidants."
42,"2017-11-28 04:20:27","To Store:","Place bars in a single layer in an airtight container. Store in the refrigerator up to 3 days or freeze up to 1 month."
43,"2017-11-28 04:20:28",,"The trifles' yogurt mixture can be made and chilled up to 24 hours ahead. Assemble trifles just before serving."
44,"2017-11-28 04:20:37",Tip:,"Cut one sheet puff pastry into 16 strips (about 1-1/8x4-1/2-inches); brush with the egg and sprinkle with mixture of 2 teaspoons sugar and 1/8 teaspoon ground cinnamon. Twist and bake as above. Serve half of the strips with cobbler. Cool remaining strips;"
45,"2017-11-28 04:20:39",*Tip:,"Hazelnut-chocolate spread may be found with the peanut butter or in the gourmet section of your supermarket."
46,"2017-11-28 04:20:39","To Store:","Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months."
47,"2017-11-28 04:20:43",*Tip:,"For sweet, fruity pops, try grape, raspberry, or a fruit juice blend concentrate. For milder pops, or for tart juices like orange or lemonade, make six pops using a 6-ounce can of juice concentrate rather than a 12-ounce can. You can also make two or thre"
48,"2017-11-28 04:20:45","Chocolate-Liqueur Fondue:","Prepare as directed, except stir 2 to 4 tablespoons amaretto or orange, hazelnut, or cherry liqueur into mixture after heating."
49,"2017-11-28 04:20:45","Chocolate-Peanut Fondue:","Prepare as directed, except stir 1/2 cup creamy peanut butter in with the milk."
50,"2017-11-28 04:20:45","Mocha Fondue:","Prepare as directed, except substitute 1/3 cup strong brewed coffee for the milk."
51,"2017-11-28 04:20:45","White Chocolate Fondue:","Prepare as directed, except substitute white baking chocolate for semisweet chocolate and add one 7-ounce jar marshmallow creme to the saucepan with the chocolate. Reduce milk to 2 tablespoons. Stir 1/4 cup creme de cacao or amaretto into mixture after he"
52,"2017-11-28 04:20:48",*,"If you do not have a 3/4 to 1-inch round cutter, cut a 1/2-inch slit in the center of the stars. Using your fingers or the back of a spoon, press dough out to form a small 3/4- to 1-inch round hole."
53,"2017-11-28 04:20:56","Make-Ahead Directions:","Prepare as directed through step 2. Cover and chill parfaits for up to 24 hours. Serve as directed in step 3."
54,"2017-11-28 04:20:57",,"Cool cookies completely. Do not coat with powdered sugar the second time. In an airtight or freezer container, arrange cookies in a single layer; cover with a sheet of waxed paper. Repeat layers, leaving enough air space to close container easily. Freeze "
56,"2017-11-28 04:21:01","To Store:","Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days."
57,"2017-11-28 04:21:17",*,"Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and "
58,"2017-11-28 04:21:18","Produce Prep","To prepare Napa cabbage, also called Chinese cabbage, cut off the stem end connecting the leaves. Rinse leaves and shake dry. To shred, cut cabbage crosswise into thin strips, including the thick ribs."
59,"2017-11-28 04:21:23",*,"To make chopping lemongrass easier, try smashing it with a mallet or rolling pin first."
60,"2017-11-28 04:21:25","Serving Suggestion","Serve over cauliflower rice."
61,"2017-11-28 04:21:30","*Handling hot peppers","Because hot chile peppers, such as jalapenos, contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chi"
62,"2017-11-28 04:21:32","To Store:","Transfer leftover salsa to an airtight container; cover. Store in the refrigerator for up to 1 week."
63,"2017-11-28 04:21:35",*Tip,"For 8 ounces cooked chicken breast, start with 10 ounces boneless skinless chicken breast halves. Lightly coat an unheated panini griddle, covered indoor electric grill, or large nonstick skillet with cooking spray. Preheat over medium heat or according t"
64,"2017-11-28 04:21:36","Fish Tostadas:","Prepare as above, except substitute 6 tostada shells for the tortillas and omit stacking and grilling."
65,"2017-11-28 04:22:12",,"Layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months."
66,"2017-11-28 04:22:13",*Tip,"To toast nuts, preheat oven to 350 degrees F. Spread in a shallow baking pan. Bake 5 to 10 minutes or until lightly browned, shaking pan once or twice to avoid burning."
67,"2017-11-28 04:22:20",*Tip:,"If tuna packed in garlic olive oil is not available, substitute tuna packed in oil and add 2 cloves of garlic, minced, when cooking the onion."
68,"2017-11-28 04:22:26",icon,"lower carb"
69,"2017-11-28 04:22:45",*Tip:,"To transfer the pizza to the hot stone, place pizza on a flat baking sheet; scoot pizza from baking sheet to pizza stone. When pizza is done, lift an edge of the pizza with a spatula, scoot the baking sheet under the pizza, and lift it off the stone."
70,"2017-11-28 04:22:58",,"Prepare tortilla bowls. Place in large freezer container with paper towels between bowls and crumpled around sides to protect the shells. Seal, label, and freeze up to 1 month."
71,"2017-11-28 04:23:01","Cooking Hot Peppers:","Be sure area is well ventilated when cooking the hot peppers."
72,"2017-11-28 04:23:04",,"If toting, tightly wrap loaf in plastic. To serve, slice loaf crosswise into six sandwiches. If desired, spear a salad pepper and olive on long toothpicks; insert through sandwiches. Makes 6 sandwiches."
73,"2017-11-28 04:23:07",,"Make double the amount of sauce in a medium saucepan and reserve extra to make another pizza or omit the tomatoes and tomato paste to use as a barbecue sauce."
75,"2017-11-28 04:23:32",**,"Toast tostada shells, if necessary."
76,"2017-11-28 04:23:47","Editor's Note:","Be sure to use high-quality ingredients for this recipe, especially sashimi-grade tuna, fully ripe mango, and extra virgin olive oil. The olive oil acts as a sauce so use it judiciously."
77,"2017-11-28 04:23:47",*,"Be sure to use freshly squeezed lime juice."
78,"2017-11-28 04:23:47",**,"Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and "
79,"2017-11-28 04:23:58",*Tip:,"If using wooden skewers, soak them in enough water to cover for at least 30 minutes before using."
80,"2017-11-28 04:23:58",**Tip:,"To use a grill pan, lightly brush olive oil over grill pan. Preheat over medium-high heat. Add skewers; cook for 4 to 6 minutes or until shrimp are opaque, turning once halfway through cooking."
81,"2017-11-28 04:24:03",,"Get the breading on the shrimp, not on your fingers: Reserve one hand for the wet dip and one hand for the dry."
82,"2017-11-28 04:24:06",Icon,Quick
83,"2017-11-28 04:24:12",,"Nutrition analysis per serving Grill Method: same as above, except 339 calories and 13 g total fat."
84,"2017-11-28 04:24:24","To grill by indirect heat:","Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place fish on the greased grill rack over drip pan. Cover and grill for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turnin"
85,"2017-11-28 04:24:27","*Test Kitchen Tip:","You can store live mussels in the refrigerator, covered with a moist cloth, for up to 3 days. Before you cook them, tap any open shells. If the mussels are alive, the shells will close. Discard any that arent alive."
86,"2017-11-28 04:24:35","Whole Wheat Pita Flatbread:","Prepare as directed, except substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour."
87,"2017-11-28 04:24:35","Naan Bread:","Prepare as directed, except substitute 6 tablespoons plain yogurt, room temperature, for half of the water. Divide dough into four portions and roll into about 9x5-inch ovals. Naan may take a little longer to cook (1 minute per side). If desired, brush co"
88,"2017-11-28 04:24:35","To Store:","Place pitas in an airtight container. Store at room temperature up to 3 days or freeze up to 2 weeks. To thaw, microwave pitas, one at a time, 20 seconds or until warm."
89,"2017-11-28 04:24:45",*,"Use baking sheets for Butterhorns, Rosettes, and Parker House Rolls; use muffin cups for Cloverleaf Rolls."
90,"2017-11-28 04:24:45",**,"Cover shaped rolls loosely with plastic wrap, leaving room for rolls to rise. Chill 2 to 24 hours. Uncover; let stand at room temperature 30 minutes. Bake as above."
91,"2017-11-28 04:24:45","Whole Wheat Dinner Rolls:","Prepare as above, except substitute 1-1/4 cups whole wheat flour for 1-1/4 cups of the all-purpose flour that is stirred in at the end of step 1."
92,"2017-11-28 04:24:45","Rye Caraway Dinner Rolls:","Prepare as above, except add 2 teaspoons caraway seeds to milk mixture and substitute 1-1/4 cups rye flour for 1-1/4 cups of the all-purpose flour that is stirred in at the end of step 1."
93,"2017-11-28 04:24:45","Buttermilk Dinner Rolls:","Prepare as above, except substitute 1 1/4 cups buttermilk for the milk and use only 1 egg."
94,"2017-11-28 04:24:45","Hamburger or Hot Dog Buns:","Prepare Dinner Rolls as above, except divide dough into 12 pieces. Cover; let rest 10 minutes. For hamburger buns, shape each portion into a ball, tucking edges under. Place on a greased baking sheet. Using your fingers, slightly flatten balls to 4 inches"
95,"2017-11-28 04:24:45","Onion Dinner Rolls:","Prepare as above, except add 1/3 cup chopped green onion or snipped fresh chives to milk mixture in step 1."
96,"2017-11-28 04:24:47",,"Up to 1 month ahead, make and bake banana bread. Cool completely. Place each loaf in a freezer bag and freeze for up to 1 month. Thaw for 1 hour at room temperature before using."
97,"2017-11-28 04:24:50","Desert Crepe Ideas:","Flavor the basic crepe batter with one or two of the following ingredients: 1 tablespoon unsweetened cocoa powder, 1 tablespoon instant espresso powder, 2 tablespoons mashed ripe banana, 2 tablespoons fresh blueberries, or 1/2 teaspoon ground cinnamon. Fi"
98,"2017-11-28 04:24:54","Semolina, Olive, and Rosemary Boule:","Prepare as directed, except stir 1/2 cup chopped pitted Kalamata olives into mixture with the rosemary."
99,"2017-11-28 04:25:02",*,"If using wooden skewers, soak in water for at least 30 minutes before grilling."
100,"2017-11-28 04:25:03",*,"To make 1 cup sour milk, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid. Let the mixture stand for 5 minutes before using it in a recipe."
101,"2017-11-28 04:25:03","Petite Pancakes for 24:","Prepare as above, except double all ingredients. Cook as above."
102,"2017-11-28 04:25:03",,"Up to 24 hours ahead, bake pancakes as directed. Cool completely. Arrange half of the pancakes in a single layer on a piece of foil (about 20x12 inches). Top with another piece of foil and remaining pancakes. Place a third piece of foil atop; seal edges o"