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{ "sample": { "is_sample": "TRUE", "limit_total": 400 }, "api": { "title": "各种菜品,菜系的菜谱大全", "desc": "炒菜菜谱大全、炖菜菜谱大全、蒸菜菜谱大全、川菜菜谱大全、湘菜菜谱大全、粤菜菜谱大全、素菜菜谱大全、凉菜菜谱大全、孕妇菜谱大全、微波炉菜谱大全、减肥菜谱大全等各种家常菜谱大全的做法", "point": { "title": "By Table", "desc": "Each API function returns data from a specific database table. " } }, "input": { "url": false, "get": false, "post": false }, "links": { "up": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/by_table/" }, "home": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/by_table/buzhou/?app=html-json&manifest=row" }, "next": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/by_table/buzhou/2/?app=html-json&manifest=row" } }, "meta": { "query": { "page": 1, "limit": 100, "limit_total": 400, "time": 0.00080999999999999995614619052730631665326654911041259765625 }, "stats": { "raw_rows": 100, "rows": 100, "rows_total": 156164, "pages_total": 1562 }, "struct": { "stem": { "0": "buzhou" }, "leaf": "buzhou.id", "leaf_stem": {}, "leaf_stem_leaf": null } }, "output": { "rows": { "1": { "buzhou.id": 1, "buzhou.ts": "2018-11-01 21:04:44", "buzhou.value": "首先将莲藕切片,泡入清水中、葱切长段。" }, "2": { "buzhou.id": 2, "buzhou.ts": "2018-11-01 21:04:44", "buzhou.value": "准备好碗,淋入适量香醋、蒸鱼豉油、麻油,加少许盐、白糖,搅拌均匀。" }, "3": { "buzhou.id": 3, "buzhou.ts": "2018-11-01 21:04:44", "buzhou.value": "锅中倒入小半锅清水,水开时,加少许盐,下入藕片,焯熟,捞出入凉水。" }, "4": { "buzhou.id": 4, "buzhou.ts": "2018-11-01 21:04:44", "buzhou.value": "准备好藕片,淋入调好的碗汁拌匀。" }, "5": { "buzhou.id": 5, "buzhou.ts": "2018-11-01 21:04:44", "buzhou.value": "锅中放入油,下入干虾米、葱段,炸至葱段焦香,然后将葱油浇于藕片之上,拌匀,品尝即可。" }, "6": { "buzhou.id": 6, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "草鱼一条,去鳞去内脏清洗干净备用。" }, "7": { "buzhou.id": 7, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "去头取尾和中间的鳍。" }, "8": { "buzhou.id": 8, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将鱼直立起来,用刀在背部划开,方便取鱼肉。" }, "9": { "buzhou.id": 9, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将鱼肉和鱼骨分离。" }, "10": { "buzhou.id": 10, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "用刀逐片将鱼肉片成薄薄的鱼片。" }, "11": { "buzhou.id": 11, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "鱼骨斩块备用。" }, "12": { "buzhou.id": 12, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "鱼头对开备用。" }, "13": { "buzhou.id": 13, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "准备大蒜、麻椒、花椒、大茴和各类干红辣椒。" }, "14": { "buzhou.id": 14, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "葱打结备用。" }, "15": { "buzhou.id": 15, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "黄豆芽洗净备用。" }, "16": { "buzhou.id": 16, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "鱼片加入少许料酒、食盐、一个蛋清和少许淀粉,拌匀腌制起来备用。" }, "17": { "buzhou.id": 17, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "鱼骨和鱼头也加入料酒、蛋清一个和淀粉拌匀备用。" }, "18": { "buzhou.id": 18, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "炒锅放油,将黄豆芽炒至断生,加入少许盐。" }, "19": { "buzhou.id": 19, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将炒好的黄豆芽放入容器内备用。" }, "20": { "buzhou.id": 20, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "炒锅放油,加入大茴、花椒和麻椒炸香。" }, "21": { "buzhou.id": 21, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将炸好的花椒和麻椒捞出一大半备用。" }, "22": { "buzhou.id": 22, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "放入干红辣椒炸香。" }, "23": { "buzhou.id": 23, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "放入豆瓣酱,炒出红油。" }, "24": { "buzhou.id": 24, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "加入肉汤或者清水,同时放入打好的葱结。" }, "25": { "buzhou.id": 25, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "放入鱼头和鱼骨烧开。" }, "26": { "buzhou.id": 26, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "这个时间,将是蒜剁碎备用,将刚刚炸香的花椒擀碎。" }, "27": { "buzhou.id": 27, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "水开后,用筷子逐片将鱼片下锅。" }, "28": { "buzhou.id": 28, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将煮好的鱼片倒入装黄豆芽的容器中,上面撒上蒜蓉和花椒碎。" }, "29": { "buzhou.id": 29, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "另取一锅,加入食用油,放入干红辣椒,将辣椒炸出香味后关火。" }, "30": { "buzhou.id": 30, "buzhou.ts": "2018-11-01 21:04:46", "buzhou.value": "将烧好的热油和辣椒倒入蒜碎和花椒碎上,即可食用。" }, "31": { "buzhou.id": 31, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "五花肉洗净、切片,青红椒切块,青葱切段,蒜切片,姜切末;" }, "32": { "buzhou.id": 32, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "锅烧热,倒入少许油,油热后,放入姜蒜末爆香;" }, "33": { "buzhou.id": 33, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "倒入切片的五花肉;" }, "34": { "buzhou.id": 34, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "翻炒至五花肉变色,加入青蒜;" }, "35": { "buzhou.id": 35, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "翻炒均匀,加入青红椒;" }, "36": { "buzhou.id": 36, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "继续炒匀,加入剁椒;" }, "37": { "buzhou.id": 37, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "加入生抽;" }, "38": { "buzhou.id": 38, "buzhou.ts": "2018-11-01 21:04:48", "buzhou.value": "加入少许鸡精,翻炒均匀即可。" }, "39": { "buzhou.id": 39, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "将猪肉刮净皮上的余留猪毛,洗净。" }, "40": { "buzhou.id": 40, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "放入冷水锅中。" }, "41": { "buzhou.id": 41, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "大火烧开,煮至血末浮起,再煮5 分钟,捞出。" }, "42": { "buzhou.id": 42, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "切成4厘米左右的小方块。" }, "43": { "buzhou.id": 43, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "大葱切长段,生姜切大片。" }, "44": { "buzhou.id": 44, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "砂锅内先铺一个竹垫,放入葱段和姜片。" }, "45": { "buzhou.id": 45, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把切好的肉块皮朝下放入砂锅内。" }, "46": { "buzhou.id": 46, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "放入盐。" }, "47": { "buzhou.id": 47, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "再放入老抽。" }, "48": { "buzhou.id": 48, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "然后倒入花雕酒,再放入200克清水。" }, "49": { "buzhou.id": 49, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把砂锅放到炉子上大火烧开,撇去浮沫后加盖转小火炖1小时。" }, "50": { "buzhou.id": 50, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "放入冰糖,再炖30分钟。" }, "51": { "buzhou.id": 51, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把猪肉块翻过来,皮朝上再炖20分钟。" }, "52": { "buzhou.id": 52, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把顿好的肉皮朝上放入大碗中,入蒸锅大火蒸10-15分钟。" }, "53": { "buzhou.id": 53, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把洗净的小白菜放入开水锅内焯烫致变色,捞出。" }, "54": { "buzhou.id": 54, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "挤干小白菜的水分,用少许的盐和香油拌匀放入小砂锅内。" }, "55": { "buzhou.id": 55, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "把肉汤放入炒锅内,加适量水淀粉勾成芡汁。" }, "56": { "buzhou.id": 56, "buzhou.ts": "2018-11-01 21:04:51", "buzhou.value": "猪肉皮朝上整齐地码放在小砂锅中,把芡汁浇在猪肉块上即可。" }, "57": { "buzhou.id": 57, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "豆腐一块,用盐水浸泡10分钟。为了使豆腐容易成型。" }, "58": { "buzhou.id": 58, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "猪肉洗净,切成小块。" }, "59": { "buzhou.id": 59, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "葱、姜洗净。" }, "60": { "buzhou.id": 60, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "把猪肉剁成碎末,葱、姜切碎。" }, "61": { "buzhou.id": 61, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "把豆腐切成每组两片,不要断开。" }, "62": { "buzhou.id": 62, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "肉馅中放入葱、姜末、料酒、老抽、生抽、盐、味精、胡椒粉、香油拌匀。" }, "63": { "buzhou.id": 63, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "每两片豆腐中间放上一层肉馅,涂抹均匀。" }, "64": { "buzhou.id": 64, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "土豆去皮洗净,切成8毫米的薄片。" }, "65": { "buzhou.id": 65, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "先把土豆片放入盘子里,再把豆腐肉夹均匀的放到土豆上面。" }, "66": { "buzhou.id": 66, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "锅里放足量的水,大火烧开,把豆腐肉夹放入锅中。" }, "67": { "buzhou.id": 67, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "盖上锅盖,用大火蒸10分钟即可。关火取出来稍晾。" }, "68": { "buzhou.id": 68, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "锅里放少量油,把蒸豆腐的原汁倒入锅中,再放入老抽、生抽、白糖烧开后,用淀粉勾芡即可,出锅前放入香油调味即可。" }, "69": { "buzhou.id": 69, "buzhou.ts": "2018-11-01 21:04:53", "buzhou.value": "把烧好的酱汁浇到豆腐上即可,就可以吃了。" }, "70": { "buzhou.id": 70, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "准备所需材料。" }, "71": { "buzhou.id": 71, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "鸡中翅洗净,用牙签在鸡翅扎些小洞。" }, "72": { "buzhou.id": 72, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "姜、蒜、小葱切碎。" }, "73": { "buzhou.id": 73, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "将鸡翅放盘内,再加入姜、蒜、小葱。" }, "74": { "buzhou.id": 74, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "然后加入盐、酱油、老抽、料酒。" }, "75": { "buzhou.id": 75, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "用手抓均腌制15分钟。" }, "76": { "buzhou.id": 76, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "锅内倒入食用油小火烧热。" }, "77": { "buzhou.id": 77, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "再将腌制好的鸡翅放入锅内煎至。" }, "78": { "buzhou.id": 78, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "加入适量的可乐烧开,可乐和鸡翅持平即可。" }, "79": { "buzhou.id": 79, "buzhou.ts": "2018-11-01 21:04:57", "buzhou.value": "用小火焖至汤汁变浓时即可收火。" }, "80": { "buzhou.id": 80, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "草鱼切段鱼头鱼尾,沿脊椎骨片下两侧鱼肉,再片下鱼肚的大刺,将鱼头、鱼骨砍成块。鱼肉斜刀切片。" }, "81": { "buzhou.id": 81, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "蒜子拍扁切末,姜切末,黄豆芽去根洗净。" }, "82": { "buzhou.id": 82, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "分别准备好鱼片、鱼骨,依次放一勺盐,抓匀,倒入清水洗净。" }, "83": { "buzhou.id": 83, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "准备鱼片,放入料酒,半勺盐,胡椒粉,抓匀。放入一个鸡蛋清,抓匀,再放一勺生粉,抓匀。" }, "84": { "buzhou.id": 84, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "锅入油,倒入黄豆芽,炒软,放少许盐,炒熟,盛入碗中垫底。" }, "85": { "buzhou.id": 85, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "另起油锅,放入花椒八角炸香,捞出部分花椒八角,再放入干辣椒,炒出辣味,放少许豆瓣酱,炒散,倒入小半锅开水,下入鱼骨鱼头鱼尾,煮开,再用筷子夹入鱼片,煮熟,盛入碗中。" }, "86": { "buzhou.id": 86, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "把炸过的花椒切碎,撒在鱼肉表面,再放入姜和蒜末,锅入油,烧热,淋在姜蒜上,即可出锅!" }, "87": { "buzhou.id": 87, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "五花肉半斤洗净。" }, "88": { "buzhou.id": 88, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "将五花肉切片,用生抽将肉腌制一会儿。" }, "89": { "buzhou.id": 89, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "准备好辣椒并洗净。" }, "90": { "buzhou.id": 90, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "将尖椒和青蒜切段。" }, "91": { "buzhou.id": 91, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "起油锅,下五花肉煸香并出出油。" }, "92": { "buzhou.id": 92, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "待五花肉八成熟时盛起待用。" }, "93": { "buzhou.id": 93, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "将辣椒,青蒜入锅煸炒。" }, "94": { "buzhou.id": 94, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "等到辣椒炒至表皮有点快糊的时候,下肉一起炒匀。" }, "95": { "buzhou.id": 95, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "待猪肉熟透后,加入盐、鸡精调味,就可以出锅了。" }, "96": { "buzhou.id": 96, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "好吃的辣椒炒肉,大家尝尝。" }, "97": { "buzhou.id": 97, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "准备食材。" }, "98": { "buzhou.id": 98, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "一勺生抽,一勺陈醋、一勺料酒、半勺糖,适量盐调成碗汁备用。" }, "99": { "buzhou.id": 99, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "茄子切成滚分块。" }, "100": { "buzhou.id": 100, "buzhou.ts": "2018-11-01 21:05:01", "buzhou.value": "加入放了淡盐水的盆中浸泡约二十分钟。" } } } }