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| recipe_x_ingredient.id | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.direction | recipe.container | recipe.note | ingredient.id | ingredient.ts | ingredient.value |
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| 1 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 1 | 2017-10-30 23:07:30 | 1 1/4 cups whole wheat flour | ||
| 2 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 2 | 2017-10-30 23:07:30 | 1 teaspoon baking soda | ||
| 3 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 3 | 2017-10-30 23:07:30 | 2 tablespoons Splenda sweetener | ||
| 4 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 4 | 2017-10-30 23:07:30 | 1 cup skim milk | ||
| 5 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 5 | 2017-10-30 23:07:30 | 1/2 cup egg substitute | ||
| 6 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 6 | 2017-10-30 23:07:30 | 1 tablespoon vanilla | ||
| 7 | 1 | 2017-10-30 23:07:30 | 100 Calorie Cinnamon Pancakes | A healthy alternative to your normal pancake breakfast. The cinnamon adds a little spice to these fluffy flap jacks. | In a small bowl, mix flour, baking soda and Splenda. In a large bowl, mix milk, eggs and vanilla. Stir in dry mix roughly, so as to add more air to mix. Stir in cinnamon last. Spray griddle with cooking spray. Measure 1/3 cup batter onto skillet. Flip when batter bubbles.Serve with sugar free syrup and/or fruit! | 7 | 2017-10-30 23:07:30 | 2 tablespoons cinnamon | ||
| 8 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
8 | 2017-10-30 23:07:32 | 1 package 15 bean soup blend | ||
| 9 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
9 | 2017-10-30 23:07:32 | 1 pound hickory smoked ham hocks | ||
| 10 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
10 | 2017-10-30 23:07:32 | 14 1/2 ounces vegetable stock | ||
| 11 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
11 | 2017-10-30 23:07:32 | cup water | ||
| 12 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
12 | 2017-10-30 23:07:32 | 1 each medium yellow onion | ||
| 13 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
13 | 2017-10-30 23:07:32 | 3 each green onion | ||
| 14 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
14 | 2017-10-30 23:07:32 | 2 tablespoons minced shallot | ||
| 15 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
15 | 2017-10-30 23:07:32 | 1 tablespoon minced garlic | ||
| 16 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
16 | 2017-10-30 23:07:32 | 2 teaspoons kosher salt | ||
| 17 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
17 | 2017-10-30 23:07:32 | 2 teaspoons chili powder | ||
| 18 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
18 | 2017-10-30 23:07:32 | 2 teaspoons peppercorn medley | ||
| 19 | 2 | 2017-10-30 23:07:32 | 15 Bean Delight | A rich and satisfying variation of 15 bean soup. | Begin by soaking beans in about 2 quarts of water for no less than 8 hours prior to cooking. After beans have soaked, drain and place in a large stock pot. Add to the pot ham hocks, vegetable stock and 5 cups of water (reserve the remaining water to counteract reduction later.) Bring to a boil and then reduce to a simmer. Simmer uncovered for about an hour and add onions, shallot, garlic and spices. Continue simmering for another hour and then remove ham hocks. Remember to check broth levels and add more water when liquid gets too low. Simmer for another half hour. Goes great with cornbread! Serves your family and your neighbors family. |
19 | 2017-10-30 23:07:32 | 1/2 teaspoon celery seed | ||
| 20 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 20 | 2017-10-30 23:07:38 | 8 ounces noodles, cooked | |||
| 21 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 21 | 2017-10-30 23:07:38 | 1 can corned beef (12 ounce can) | |||
| 22 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 22 | 2017-10-30 23:07:38 | 1/4 pound Velveeta cheese | |||
| 23 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 23 | 2017-10-30 23:07:38 | 1 can cream of chicken soup | |||
| 24 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 24 | 2017-10-30 23:07:38 | 1 can milk | |||
| 25 | 3 | 2017-10-30 23:07:38 | 1955 Corned Beef Hotdish | Cook noodles. Heat soup with milk. Add cheese and onions. Cool a few minutes. Add corned beef and noodles. Pour into greased casserole and bake 350° for 45 minutes. | 25 | 2017-10-30 23:07:38 | 1/2 cup chopped onion | |||
| 26 | 4 | 2017-10-30 23:07:42 | 3 Cheese Macaroni Cheese | Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor. | Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake. |
9 x 13 baking dish | 26 | 2017-10-30 23:07:42 | 1 pound macaroni-style pasta (tube pasta, such as macaroni, cavatappi, or penne) | |
| 27 | 4 | 2017-10-30 23:07:42 | 3 Cheese Macaroni Cheese | Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor. | Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake. |
9 x 13 baking dish | 27 | 2017-10-30 23:07:42 | 3 cups milk | |
| 28 | 4 | 2017-10-30 23:07:42 | 3 Cheese Macaroni Cheese | Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor. | Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake. |
9 x 13 baking dish | 28 | 2017-10-30 23:07:42 | 1 cup heavy cream | |
| 29 | 4 | 2017-10-30 23:07:42 | 3 Cheese Macaroni Cheese | Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor. | Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake. |
9 x 13 baking dish | 29 | 2017-10-30 23:07:42 | 6 tablespoons flour | |
| 30 | 4 | 2017-10-30 23:07:42 | 3 Cheese Macaroni Cheese | Perfect side dish for fish, chicken, pork chops, hamburgers, or any type of sandwich. The combination of three different cheeses really gives this macaroni and cheese dish excellent flavor. | Pre heat oven to 350 degrees F. Butter the bottom and sides of the 9 x 13 baking dish. Cook and drain the pasta; rinse. Heat butter and flour until dissolved. Pour in cold milk, heat until thick and bubbly. Add heavy cream, cheeses, salt, and pepper. Mix until cheese is melted. Mix cheese mixture with the pasta and pour into the prepared baking dish. Bake for 20-30 minutes or just until bubbly. Do not over bake. |
9 x 13 baking dish | 30 | 2017-10-30 23:07:42 | 6 tablespoons butter | |
| recipe_x_ingredient.id | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.direction | recipe.container | recipe.note | ingredient.id | ingredient.ts | ingredient.value |