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recipe_x_preptime.id | recipe.id | recipe.ts | recipe.title | recipe.description | recipe.direction | recipe.container | recipe.note | preptime.id | preptime.ts | preptime.key | preptime.value |
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100 | 72 | 2017-10-30 23:20:01 | Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa | Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro. | 1. For the Salsa, remove husks and silk strands from corn. Soak in water for 15 minutes. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors. 2. For the Steak, place all ingredients except steak in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo. 3. Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed. 4. Slice steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.Test Kitchen Tip: Boiler onions are small onions with a sweet, pungent flavor. They are often used whole in recipes for stews, kabobs and roasts. If unavailable, substitute cippolini or small sweet onions. |
100 | 2017-10-30 23:20:01 | PREP | 35 mins | ||
103 | 73 | 2017-10-30 23:20:08 | Andes Candies Cookies | A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort. | In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted. Remove from heat and stir until completely melted. Cool for 10 minutes. Add eggs and mix at high speed. Mix in remaining ingredients until well blended. Chill mixture for at least 1 hour. Preheat oven to 350 degrees F. Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes. Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies. Let the mint melt and then swirl with a spoon. |
9 | 2017-10-30 23:07:55 | COOK | 20 mins | ||
102 | 73 | 2017-10-30 23:20:08 | Andes Candies Cookies | A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort. | In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted. Remove from heat and stir until completely melted. Cool for 10 minutes. Add eggs and mix at high speed. Mix in remaining ingredients until well blended. Chill mixture for at least 1 hour. Preheat oven to 350 degrees F. Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes. Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies. Let the mint melt and then swirl with a spoon. |
35 | 2017-10-30 23:17:12 | PREP | 45 mins | ||
104 | 73 | 2017-10-30 23:20:08 | Andes Candies Cookies | A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort. | In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted. Remove from heat and stir until completely melted. Cool for 10 minutes. Add eggs and mix at high speed. Mix in remaining ingredients until well blended. Chill mixture for at least 1 hour. Preheat oven to 350 degrees F. Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes. Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies. Let the mint melt and then swirl with a spoon. |
64 | 2017-10-30 23:18:36 | READY IN | 1 hr | ||
106 | 74 | 2017-10-30 23:20:11 | Andes Mint Cookies | The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray. | In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350 degrees F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife. |
lightly greased cookie sheet and a medium saucepan | 17 | 2017-10-30 23:16:22 | COOK | 10 mins | |
107 | 74 | 2017-10-30 23:20:11 | Andes Mint Cookies | The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray. | In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350 degrees F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife. |
lightly greased cookie sheet and a medium saucepan | 55 | 2017-10-30 23:18:11 | READY IN | 2 hrs | |
105 | 74 | 2017-10-30 23:20:11 | Andes Mint Cookies | The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray. | In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350 degrees F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife. |
lightly greased cookie sheet and a medium saucepan | 105 | 2017-10-30 23:20:11 | PREP | 1.5 hrs | |
109 | 75 | 2017-10-30 23:20:17 | Andes Mint Cookies 5 | Thin and minty, these cookies are perfect for any occasion, especially Christmas. These cookies are perfect to put in the freezer and serve whenever needed, too. | In a saucepan, heat butter, sugar and water. Add chocolate chips and stir until partially melted. Remove from heat and stir until all chips are melted. Set aside to cool for 10 minutes. Meanwhile, beat eggs at high speed. Add flour and baking soda and beat until blended. Add chocolate mixture and blend well. Chill dough for 1 hour. Line baking sheets with parchment. Roll dough into 1" diameter balls. Bake at 350° for 10-12 minutes. Place unwrapped mint on top of each warm cookies as soon as you remove them from the oven. After the mints have softened, spread the mint over the cookies with a spoon. Let the chocolate set at room temperature. |
17 | 2017-10-30 23:16:22 | COOK | 10 mins | ||
108 | 75 | 2017-10-30 23:20:17 | Andes Mint Cookies 5 | Thin and minty, these cookies are perfect for any occasion, especially Christmas. These cookies are perfect to put in the freezer and serve whenever needed, too. | In a saucepan, heat butter, sugar and water. Add chocolate chips and stir until partially melted. Remove from heat and stir until all chips are melted. Set aside to cool for 10 minutes. Meanwhile, beat eggs at high speed. Add flour and baking soda and beat until blended. Add chocolate mixture and blend well. Chill dough for 1 hour. Line baking sheets with parchment. Roll dough into 1" diameter balls. Bake at 350° for 10-12 minutes. Place unwrapped mint on top of each warm cookies as soon as you remove them from the oven. After the mints have softened, spread the mint over the cookies with a spoon. Let the chocolate set at room temperature. |
36 | 2017-10-30 23:17:18 | PREP | 20 mins | ||
110 | 76 | 2017-10-30 23:20:20 | Angel Berry Dessert | Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own. | Break cake in walnut size pieces and put in 9x13 pan. Dissolve gelatine in boiling water; add cold water. Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator. NOTE: This dessert may be used in a couple hours but is best if it stands overnight. | 17 | 2017-10-30 23:16:22 | COOK | 10 mins | ||
111 | 76 | 2017-10-30 23:20:20 | Angel Berry Dessert | Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own. | Break cake in walnut size pieces and put in 9x13 pan. Dissolve gelatine in boiling water; add cold water. Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator. NOTE: This dessert may be used in a couple hours but is best if it stands overnight. | 96 | 2017-10-30 23:19:49 | READY IN | 10 mins | ||
113 | 77 | 2017-10-30 23:20:27 | Angel Food Cake | Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce. | Preheat oven to 350º F. Do not grease the tube pan. Sift flour and 3/4 cup of sugar together, set aside in a small bowl. In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined. Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming. Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired. |
10" tube pan (ungreased) | 29 | 2017-10-30 23:16:54 | COOK | 45 mins | |
112 | 77 | 2017-10-30 23:20:27 | Angel Food Cake | Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce. | Preheat oven to 350º F. Do not grease the tube pan. Sift flour and 3/4 cup of sugar together, set aside in a small bowl. In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined. Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming. Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired. |
10" tube pan (ungreased) | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
114 | 77 | 2017-10-30 23:20:27 | Angel Food Cake | Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce. | Preheat oven to 350º F. Do not grease the tube pan. Sift flour and 3/4 cup of sugar together, set aside in a small bowl. In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined. Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming. Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired. |
10" tube pan (ungreased) | 64 | 2017-10-30 23:18:36 | READY IN | 1 hr | |
116 | 78 | 2017-10-30 23:20:30 | Angel Food Cake with Fresh Strawberry Sauce | Sometimes simple is best. Fresh strawberries slightly sweetened and served over soft and fluffy Angel Food cake is simple but makes a super delicious fresh summer dessert. | Prepare Angel Food cake according to package directions. Allow to cool completely. While the cake is baking and cooling, prepare the strawberries. Cut the berries into quarter. If some berries are fairly large you may want to cut them further. Place the berries in a large bowl. Sprinkle the quartered strawberries with the sugar. Stir to distribute sugar evenly and then set aside. Allow the strawberries and sugar to set for a while. As they set the sugar will draw the juices from the strawberries. As the juices form and the berries soften, mash them slightly with a fork. This will squeeze out more juices and soften the berries further to create a sauce. Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Top with a little Cool Whip and serve. Refrigerate any leftover sauce. |
Angel Food cake pan (tube pan) | 13 | 2017-10-30 23:08:08 | COOK | 30 mins | |
115 | 78 | 2017-10-30 23:20:30 | Angel Food Cake with Fresh Strawberry Sauce | Sometimes simple is best. Fresh strawberries slightly sweetened and served over soft and fluffy Angel Food cake is simple but makes a super delicious fresh summer dessert. | Prepare Angel Food cake according to package directions. Allow to cool completely. While the cake is baking and cooling, prepare the strawberries. Cut the berries into quarter. If some berries are fairly large you may want to cut them further. Place the berries in a large bowl. Sprinkle the quartered strawberries with the sugar. Stir to distribute sugar evenly and then set aside. Allow the strawberries and sugar to set for a while. As they set the sugar will draw the juices from the strawberries. As the juices form and the berries soften, mash them slightly with a fork. This will squeeze out more juices and soften the berries further to create a sauce. Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Top with a little Cool Whip and serve. Refrigerate any leftover sauce. |
Angel Food cake pan (tube pan) | 35 | 2017-10-30 23:17:12 | PREP | 45 mins | |
117 | 79 | 2017-10-30 23:20:36 | Angel Food with Lemon Sauce | An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch. | Preheat the oven according to the cake mix directions. Prepare and bake the angel food cake as directed on the package; cool completely. SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt. Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted. Allow sauce to cool. It will thicken as it cools. Serve sauce over a slice of angel food cake and add a dollop of whipped topping. |
Angel food cake pan | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
118 | 79 | 2017-10-30 23:20:36 | Angel Food with Lemon Sauce | An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch. | Preheat the oven according to the cake mix directions. Prepare and bake the angel food cake as directed on the package; cool completely. SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt. Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted. Allow sauce to cool. It will thicken as it cools. Serve sauce over a slice of angel food cake and add a dollop of whipped topping. |
Angel food cake pan | 118 | 2017-10-30 23:20:36 | COOK | 35 mins | |
120 | 81 | 2017-10-30 23:20:45 | Angel Rice | A homemade rice-a-roni that everyone will love. The perfect side dish to any meal. You can play with the spices so that it fits your family. | In a large skillet over medium heat, melt butter and add rice and crumbled angel hair pasta. Cook until lightly browned. Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat. | 9 | 2017-10-30 23:07:55 | COOK | 20 mins | ||
119 | 81 | 2017-10-30 23:20:45 | Angel Rice | A homemade rice-a-roni that everyone will love. The perfect side dish to any meal. You can play with the spices so that it fits your family. | In a large skillet over medium heat, melt butter and add rice and crumbled angel hair pasta. Cook until lightly browned. Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat. | 16 | 2017-10-30 23:16:22 | PREP | 5 mins | ||
121 | 81 | 2017-10-30 23:20:45 | Angel Rice | A homemade rice-a-roni that everyone will love. The perfect side dish to any meal. You can play with the spices so that it fits your family. | In a large skillet over medium heat, melt butter and add rice and crumbled angel hair pasta. Cook until lightly browned. Add chicken broth and seasonings. Cover and simmer for 20 minutes on low heat. | 78 | 2017-10-30 23:19:06 | READY IN | 25 mins | ||
123 | 82 | 2017-10-30 23:20:48 | Anise Almond Biscotti | Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee or espresso. | 1. Preheat oven to 350° F. Beat flour, sugar, baking powder, anise seed, almonds and salt in large bowl with electric mixer on low speed. Beat eggs and vanilla in separate bowl. Gradually add to dry ingredients, beating just until the dough resembles wet sand. Do not over mix. 2. Divide dough in half. Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten logs to 1-inch thickness. 3. Bake 30 minutes or until slightly risen and firm to touch. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets. 4. Bake 10 to 13 minutes or until crisp and golden. Cool on baking sheets. Store in covered container. |
29 | 2017-10-30 23:16:54 | COOK | 45 mins | ||
122 | 82 | 2017-10-30 23:20:48 | Anise Almond Biscotti | Enjoy the unique flavor of these Italian cookies with a steaming cup of coffee or espresso. | 1. Preheat oven to 350° F. Beat flour, sugar, baking powder, anise seed, almonds and salt in large bowl with electric mixer on low speed. Beat eggs and vanilla in separate bowl. Gradually add to dry ingredients, beating just until the dough resembles wet sand. Do not over mix. 2. Divide dough in half. Roll each half into a 12-inch long log. Transfer logs to greased baking sheet. Flatten logs to 1-inch thickness. 3. Bake 30 minutes or until slightly risen and firm to touch. Cool logs on wire rack 15 minutes. Transfer to cutting board. Using a sharp serrated knife, cut logs diagonally into 3/4-inch thick slices. Place slices in single layer on ungreased baking sheets. 4. Bake 10 to 13 minutes or until crisp and golden. Cool on baking sheets. Store in covered container. |
36 | 2017-10-30 23:17:18 | PREP | 20 mins | ||
125 | 83 | 2017-10-30 23:20:52 | Anise-Flavored Caramels | The anise extract provides these caramels with a sweet licorice flavor that is hard to resist. When colored in red, these caramels make a colorful addition to your holiday treats. They are a delightful change from traditional caramels that will leave a lasting impression. | Generously grease a 10 x 15 stoneware pan or a jelly roll pan. In a saucepan, melt the butter over low heat; and then add the sugar, sweetened condensed milk, corn syrup, and salt. Mix well and cook over medium heat, stirring frequently. Cook until the mixture reaches the firm ball stage or until it reaches a temperature of 244 degrees F. Be sure to stir frequently because the mixture will scorch easily. Remove from the heat and add the anise extract and coloring paste; mix well. Pour into the greased pan. Cool slightly and then quickly flip the pan over onto a greased working surface. Allow it to cool just long enough so you can handle it; then cut the caramels to the desired size. Using a greased scissors works well to cut the caramels. After cooling completely, wipe off the excess grease with a paper towel and then wrap the caramels in pieces of plastic wrap. |
13 | 2017-10-30 23:08:08 | COOK | 30 mins | ||
126 | 83 | 2017-10-30 23:20:52 | Anise-Flavored Caramels | The anise extract provides these caramels with a sweet licorice flavor that is hard to resist. When colored in red, these caramels make a colorful addition to your holiday treats. They are a delightful change from traditional caramels that will leave a lasting impression. | Generously grease a 10 x 15 stoneware pan or a jelly roll pan. In a saucepan, melt the butter over low heat; and then add the sugar, sweetened condensed milk, corn syrup, and salt. Mix well and cook over medium heat, stirring frequently. Cook until the mixture reaches the firm ball stage or until it reaches a temperature of 244 degrees F. Be sure to stir frequently because the mixture will scorch easily. Remove from the heat and add the anise extract and coloring paste; mix well. Pour into the greased pan. Cool slightly and then quickly flip the pan over onto a greased working surface. Allow it to cool just long enough so you can handle it; then cut the caramels to the desired size. Using a greased scissors works well to cut the caramels. After cooling completely, wipe off the excess grease with a paper towel and then wrap the caramels in pieces of plastic wrap. |
55 | 2017-10-30 23:18:11 | READY IN | 2 hrs | ||
124 | 83 | 2017-10-30 23:20:52 | Anise-Flavored Caramels | The anise extract provides these caramels with a sweet licorice flavor that is hard to resist. When colored in red, these caramels make a colorful addition to your holiday treats. They are a delightful change from traditional caramels that will leave a lasting impression. | Generously grease a 10 x 15 stoneware pan or a jelly roll pan. In a saucepan, melt the butter over low heat; and then add the sugar, sweetened condensed milk, corn syrup, and salt. Mix well and cook over medium heat, stirring frequently. Cook until the mixture reaches the firm ball stage or until it reaches a temperature of 244 degrees F. Be sure to stir frequently because the mixture will scorch easily. Remove from the heat and add the anise extract and coloring paste; mix well. Pour into the greased pan. Cool slightly and then quickly flip the pan over onto a greased working surface. Allow it to cool just long enough so you can handle it; then cut the caramels to the desired size. Using a greased scissors works well to cut the caramels. After cooling completely, wipe off the excess grease with a paper towel and then wrap the caramels in pieces of plastic wrap. |
105 | 2017-10-30 23:20:11 | PREP | 1.5 hrs | ||
127 | 84 | 2017-10-30 23:20:57 | Anns Waffles | Light and fluffy buttermilk waffles with a hint of cinnamon. | Sift dry ingredients. Mix egg, buttermilk and oil. Add buttermilk mixture to dry ingredients. Cook in seasoned, preheated waffle iron, approximately 4 minutes until crispy and delicious. Serve with maple syrup or strawberries and cream. | 19 | 2017-10-30 23:16:30 | PREP | 10 mins | ||
128 | 84 | 2017-10-30 23:20:57 | Anns Waffles | Light and fluffy buttermilk waffles with a hint of cinnamon. | Sift dry ingredients. Mix egg, buttermilk and oil. Add buttermilk mixture to dry ingredients. Cook in seasoned, preheated waffle iron, approximately 4 minutes until crispy and delicious. Serve with maple syrup or strawberries and cream. | 128 | 2017-10-30 23:20:57 | COOK | 4 mins | ||
129 | 84 | 2017-10-30 23:20:57 | Anns Waffles | Light and fluffy buttermilk waffles with a hint of cinnamon. | Sift dry ingredients. Mix egg, buttermilk and oil. Add buttermilk mixture to dry ingredients. Cook in seasoned, preheated waffle iron, approximately 4 minutes until crispy and delicious. Serve with maple syrup or strawberries and cream. | 129 | 2017-10-30 23:20:57 | READY IN | 14 mins | ||
130 | 85 | 2017-10-30 23:21:04 | Antipasto Salad | The popular Italian appetizer course, antipasto, is a dish consisting of various vegetables, olives, and bite-sized meats. This version is presented as a creative Italian salad served with a lively Caesar dressing. See our collection of Italian Recipes for more great appetizer and salad ideas. | Mix together the olives and peppers; then mix together the broccoli, cauliflower, and carrots. Combine the two mixtures with the pepperoni; then add the Caesar dressing. For optimum flavor, allow the ingredients to marinate in the refrigerator overnight before serving. | large bowl | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
131 | 86 | 2017-10-30 23:21:06 | Antipasto Supreme Pasta Salad | Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients. | 1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover. 3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving. | 8 | 2017-10-30 23:07:55 | PREP | 15 mins | ||
132 | 86 | 2017-10-30 23:21:06 | Antipasto Supreme Pasta Salad | Liven up your cookout this summer with this pasta salad -- it's colorful and chock full of flavorful ingredients. | 1. Cook pasta as directed on package. Rinse under cold water; drain well. 2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover. 3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving. | 43 | 2017-10-30 23:17:40 | COOK | 15 mins | ||
134 | 87 | 2017-10-30 23:21:14 | Apple Blueberry or Huckleberry Crisp | An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method. | Pre-heat oven to 350° F. In a large bowl, combine apples and blueberries. In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan. In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture. Bake for 50-55 minutes. Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers. *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture. |
9 x 13 baking pan | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
133 | 87 | 2017-10-30 23:21:14 | Apple Blueberry or Huckleberry Crisp | An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method. | Pre-heat oven to 350° F. In a large bowl, combine apples and blueberries. In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan. In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture. Bake for 50-55 minutes. Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers. *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture. |
9 x 13 baking pan | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
135 | 87 | 2017-10-30 23:21:14 | Apple Blueberry or Huckleberry Crisp | An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method. | Pre-heat oven to 350° F. In a large bowl, combine apples and blueberries. In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan. In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture. Bake for 50-55 minutes. Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers. *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture. |
9 x 13 baking pan | 47 | 2017-10-30 23:17:47 | READY IN | 1.25 hrs | |
137 | 88 | 2017-10-30 23:21:21 | Apple Chicken Chopped Salad | The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. | SALAD:Cook bacon in skillet until crisped and brown. Drain on paper towel. Crumble once cooled.Combine bacon, apples, chicken, cranberries, pistachios, lettuce and spinach.Just before serving toss with 1/2 cup vinaigrette and sprinkle with cheese.DRESSING:Combine vinegar, shallot, maple syrup, mustard, thyme in blender. With blender running pour in olive oil in steady stream. Stir in salt and pepper to taste.Refrigerate, covered, up to three days. |
large skillet, large mixing bowl, blender or food processor | 9 | 2017-10-30 23:07:55 | COOK | 20 mins | |
136 | 88 | 2017-10-30 23:21:21 | Apple Chicken Chopped Salad | The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. | SALAD:Cook bacon in skillet until crisped and brown. Drain on paper towel. Crumble once cooled.Combine bacon, apples, chicken, cranberries, pistachios, lettuce and spinach.Just before serving toss with 1/2 cup vinaigrette and sprinkle with cheese.DRESSING:Combine vinegar, shallot, maple syrup, mustard, thyme in blender. With blender running pour in olive oil in steady stream. Stir in salt and pepper to taste.Refrigerate, covered, up to three days. |
large skillet, large mixing bowl, blender or food processor | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
138 | 88 | 2017-10-30 23:21:21 | Apple Chicken Chopped Salad | The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. | SALAD:Cook bacon in skillet until crisped and brown. Drain on paper towel. Crumble once cooled.Combine bacon, apples, chicken, cranberries, pistachios, lettuce and spinach.Just before serving toss with 1/2 cup vinaigrette and sprinkle with cheese.DRESSING:Combine vinegar, shallot, maple syrup, mustard, thyme in blender. With blender running pour in olive oil in steady stream. Stir in salt and pepper to taste.Refrigerate, covered, up to three days. |
large skillet, large mixing bowl, blender or food processor | 138 | 2017-10-30 23:21:21 | READY IN | 40 mins | |
140 | 89 | 2017-10-30 23:21:25 | Apple and Brie Calzone | The sweetness of this treat makes it suitable to be served as an appetizer or dessert. | DOUGH: In the bowl of a standing mixer with the dough hook attached, put in yeast, warm water and sugar. Stir gently to dissolve, then let stand for 5 minutes. It should be foamy. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in the olive oil and salt. When dough starts to come togehter, increase the speed to medium. Stop periodically to scrape dough off of the hook. Mix until the dough pulls away from the sides of the bowl, approximately 10 minutes. Turn dough out onto a lightly floured surface and fold over itself a few times. Form dough into a round, smooth ball and place in an oiled bowl. Turn to coat the entire ball with oil. Cover bowl with plastic wrap or damp towel and let the dough rise in a warm place until it doubles in size - approximately 45 minutes. When ready, knead the dough gently and divide into 2-4 balls, depending if you want smaller or lager calzones. Sprinkle rounds lightly with flour and let rest for 15 minutes which makes them easier to roll out. CALZONES: Preheat a pizza stone in 400° oven or grease a baking sheet. Roll balls into 10-12 inch circles, leave dough slightly thick so the filling won't ooze out. Layer apples, then cheese and craisins on 1/2 of the dough circle, leaving 1/2 inch edge. Brush edge with egg wash to help seal the dough. Fold dough over to enclose the filling. Crimp the edges to seal. Cut 3 slashes in the top, one inch long to allow the steam to escape. Brush the top with egg wash. Repeat with remaining rounds. Place on a pizza stone or baking sheet. Bake 25-30 minutes in a 400° oven or until golden brown. Let calzone rest for 10 minutes to allow the cheese to set. Cut into slices and serve. |
mixer, medium bowl, baking sheet | 4 | 2017-10-30 23:07:42 | COOK | 25 mins | |
139 | 89 | 2017-10-30 23:21:25 | Apple and Brie Calzone | The sweetness of this treat makes it suitable to be served as an appetizer or dessert. | DOUGH: In the bowl of a standing mixer with the dough hook attached, put in yeast, warm water and sugar. Stir gently to dissolve, then let stand for 5 minutes. It should be foamy. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in the olive oil and salt. When dough starts to come togehter, increase the speed to medium. Stop periodically to scrape dough off of the hook. Mix until the dough pulls away from the sides of the bowl, approximately 10 minutes. Turn dough out onto a lightly floured surface and fold over itself a few times. Form dough into a round, smooth ball and place in an oiled bowl. Turn to coat the entire ball with oil. Cover bowl with plastic wrap or damp towel and let the dough rise in a warm place until it doubles in size - approximately 45 minutes. When ready, knead the dough gently and divide into 2-4 balls, depending if you want smaller or lager calzones. Sprinkle rounds lightly with flour and let rest for 15 minutes which makes them easier to roll out. CALZONES: Preheat a pizza stone in 400° oven or grease a baking sheet. Roll balls into 10-12 inch circles, leave dough slightly thick so the filling won't ooze out. Layer apples, then cheese and craisins on 1/2 of the dough circle, leaving 1/2 inch edge. Brush edge with egg wash to help seal the dough. Fold dough over to enclose the filling. Crimp the edges to seal. Cut 3 slashes in the top, one inch long to allow the steam to escape. Brush the top with egg wash. Repeat with remaining rounds. Place on a pizza stone or baking sheet. Bake 25-30 minutes in a 400° oven or until golden brown. Let calzone rest for 10 minutes to allow the cheese to set. Cut into slices and serve. |
mixer, medium bowl, baking sheet | 6 | 2017-10-30 23:07:45 | PREP | 1 min | |
141 | 89 | 2017-10-30 23:21:25 | Apple and Brie Calzone | The sweetness of this treat makes it suitable to be served as an appetizer or dessert. | DOUGH: In the bowl of a standing mixer with the dough hook attached, put in yeast, warm water and sugar. Stir gently to dissolve, then let stand for 5 minutes. It should be foamy. Turn mixer on low and slowly add the flour, 1 cup at a time. Pour in the olive oil and salt. When dough starts to come togehter, increase the speed to medium. Stop periodically to scrape dough off of the hook. Mix until the dough pulls away from the sides of the bowl, approximately 10 minutes. Turn dough out onto a lightly floured surface and fold over itself a few times. Form dough into a round, smooth ball and place in an oiled bowl. Turn to coat the entire ball with oil. Cover bowl with plastic wrap or damp towel and let the dough rise in a warm place until it doubles in size - approximately 45 minutes. When ready, knead the dough gently and divide into 2-4 balls, depending if you want smaller or lager calzones. Sprinkle rounds lightly with flour and let rest for 15 minutes which makes them easier to roll out. CALZONES: Preheat a pizza stone in 400° oven or grease a baking sheet. Roll balls into 10-12 inch circles, leave dough slightly thick so the filling won't ooze out. Layer apples, then cheese and craisins on 1/2 of the dough circle, leaving 1/2 inch edge. Brush edge with egg wash to help seal the dough. Fold dough over to enclose the filling. Crimp the edges to seal. Cut 3 slashes in the top, one inch long to allow the steam to escape. Brush the top with egg wash. Repeat with remaining rounds. Place on a pizza stone or baking sheet. Bake 25-30 minutes in a 400° oven or until golden brown. Let calzone rest for 10 minutes to allow the cheese to set. Cut into slices and serve. |
mixer, medium bowl, baking sheet | 39 | 2017-10-30 23:17:25 | READY IN | 1.5 hrs | |
142 | 90 | 2017-10-30 23:21:31 | Apple and Sage Pork Chops | Apple and pork chops are enhanced by sage in this fall favorite dish. | 1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture. 2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet. 3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops. |
8 | 2017-10-30 23:07:55 | PREP | 15 mins | ||
143 | 90 | 2017-10-30 23:21:31 | Apple and Sage Pork Chops | Apple and pork chops are enhanced by sage in this fall favorite dish. | 1. Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture. 2. Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet. 3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops. |
9 | 2017-10-30 23:07:55 | COOK | 20 mins | ||
145 | 91 | 2017-10-30 23:21:35 | Apple Bread | A moist, delicious quick bread that contains flavorful chunks of apple. | Preheat the oven to 350°F. Grease the bottom and sides of two loaf pans. Combine the shortening, sugar, sour milk, and eggs together in a mixing bowl and beat with an electric mixer until well blended. Add the vanilla, sifted flour, soda, salt and orange juice. Mix until evenly combined. Add the chopped apples and stir into the batter. Pour the batter into the greased loaf pans. Combine 4 tsp. of sugar and 2 tsp. of cinnamon and sprinkle over the top of the loaves. Place the pans into the preheated oven and bake for 45 minutes to 1 hour. Check doneness after 45 minutes by inserting a toothpick in the center of the loaf. If it comes out clean, the bread is done. If not, bake another 5 minutes and check again. When the bread is done remove it from the oven and allow it to cool for 10 minutes while still in the pan. Then remove from the pan and allow it to cool completely on a cooling rack. |
2 Loaf pans | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
144 | 91 | 2017-10-30 23:21:35 | Apple Bread | A moist, delicious quick bread that contains flavorful chunks of apple. | Preheat the oven to 350°F. Grease the bottom and sides of two loaf pans. Combine the shortening, sugar, sour milk, and eggs together in a mixing bowl and beat with an electric mixer until well blended. Add the vanilla, sifted flour, soda, salt and orange juice. Mix until evenly combined. Add the chopped apples and stir into the batter. Pour the batter into the greased loaf pans. Combine 4 tsp. of sugar and 2 tsp. of cinnamon and sprinkle over the top of the loaves. Place the pans into the preheated oven and bake for 45 minutes to 1 hour. Check doneness after 45 minutes by inserting a toothpick in the center of the loaf. If it comes out clean, the bread is done. If not, bake another 5 minutes and check again. When the bread is done remove it from the oven and allow it to cool for 10 minutes while still in the pan. Then remove from the pan and allow it to cool completely on a cooling rack. |
2 Loaf pans | 35 | 2017-10-30 23:17:12 | PREP | 45 mins | |
146 | 91 | 2017-10-30 23:21:35 | Apple Bread | A moist, delicious quick bread that contains flavorful chunks of apple. | Preheat the oven to 350°F. Grease the bottom and sides of two loaf pans. Combine the shortening, sugar, sour milk, and eggs together in a mixing bowl and beat with an electric mixer until well blended. Add the vanilla, sifted flour, soda, salt and orange juice. Mix until evenly combined. Add the chopped apples and stir into the batter. Pour the batter into the greased loaf pans. Combine 4 tsp. of sugar and 2 tsp. of cinnamon and sprinkle over the top of the loaves. Place the pans into the preheated oven and bake for 45 minutes to 1 hour. Check doneness after 45 minutes by inserting a toothpick in the center of the loaf. If it comes out clean, the bread is done. If not, bake another 5 minutes and check again. When the bread is done remove it from the oven and allow it to cool for 10 minutes while still in the pan. Then remove from the pan and allow it to cool completely on a cooling rack. |
2 Loaf pans | 146 | 2017-10-30 23:21:35 | READY IN | 1.75 hrs | |
148 | 92 | 2017-10-30 23:21:42 | Apple Brown Betty | The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. Let us show you How to Make Apple Brown Betty with our step-by-step instructions. | Tear bread into 1/4 inch cubes and allow them to dry completely before using. Let them air dry overnight or place them in a 225°F oven until they are completely dry. Stir occasionally and do not allow cubes to brown. French or Italian bread are good breads to use. Butter the bottom of a 2 quart baking dish or equivalent size bakeware. Melt the 3/4 c. of butter in a skillet and add the dried cubes in after the butter is hot. Toss the bread cubes in the melted butter and cook over medium low heat until the cubes are lightly browned. Remove the cubes from the skillet and allow them to cool completely. Place 1/3 of browned bread cubes in the bottom of the buttered baking dish. In a bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon rind, and lemon juice together to distribute ingredients evenly. Pour 1/2 of the apple mixture over the layer of bread cubes in the baking dish. Repeat with a layer of 1/2 of the remaining bread cubes over the apple mixture. Then layer the remaining half of the apple mixture over that layer of bread. Add the remaining bread cubes as the top layer. Add the hot water to the dish. Cover tightly with foil and bake in an oven preheated to 350°F for 25 minutes. Remove the foil and bake for an additional 20 to 25 minutes. The apples should be tender and the bread browned when it is done. Serve while warm. Top with whipped cream or ice cream if desired. |
2 quart baking dish | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
149 | 92 | 2017-10-30 23:21:42 | Apple Brown Betty | The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. Let us show you How to Make Apple Brown Betty with our step-by-step instructions. | Tear bread into 1/4 inch cubes and allow them to dry completely before using. Let them air dry overnight or place them in a 225°F oven until they are completely dry. Stir occasionally and do not allow cubes to brown. French or Italian bread are good breads to use. Butter the bottom of a 2 quart baking dish or equivalent size bakeware. Melt the 3/4 c. of butter in a skillet and add the dried cubes in after the butter is hot. Toss the bread cubes in the melted butter and cook over medium low heat until the cubes are lightly browned. Remove the cubes from the skillet and allow them to cool completely. Place 1/3 of browned bread cubes in the bottom of the buttered baking dish. In a bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon rind, and lemon juice together to distribute ingredients evenly. Pour 1/2 of the apple mixture over the layer of bread cubes in the baking dish. Repeat with a layer of 1/2 of the remaining bread cubes over the apple mixture. Then layer the remaining half of the apple mixture over that layer of bread. Add the remaining bread cubes as the top layer. Add the hot water to the dish. Cover tightly with foil and bake in an oven preheated to 350°F for 25 minutes. Remove the foil and bake for an additional 20 to 25 minutes. The apples should be tender and the bread browned when it is done. Serve while warm. Top with whipped cream or ice cream if desired. |
2 quart baking dish | 99 | 2017-10-30 23:19:58 | READY IN | 3 hrs | |
147 | 92 | 2017-10-30 23:21:42 | Apple Brown Betty | The most common of the Brown Betty desserts is Apple Brown Betty. The sweetened and seasoned apples in this dessert are combined with breadcrumbs to create a unique flavor and texture. Let us show you How to Make Apple Brown Betty with our step-by-step instructions. | Tear bread into 1/4 inch cubes and allow them to dry completely before using. Let them air dry overnight or place them in a 225°F oven until they are completely dry. Stir occasionally and do not allow cubes to brown. French or Italian bread are good breads to use. Butter the bottom of a 2 quart baking dish or equivalent size bakeware. Melt the 3/4 c. of butter in a skillet and add the dried cubes in after the butter is hot. Toss the bread cubes in the melted butter and cook over medium low heat until the cubes are lightly browned. Remove the cubes from the skillet and allow them to cool completely. Place 1/3 of browned bread cubes in the bottom of the buttered baking dish. In a bowl, mix the sliced apples, sugar, cinnamon, nutmeg, lemon rind, and lemon juice together to distribute ingredients evenly. Pour 1/2 of the apple mixture over the layer of bread cubes in the baking dish. Repeat with a layer of 1/2 of the remaining bread cubes over the apple mixture. Then layer the remaining half of the apple mixture over that layer of bread. Add the remaining bread cubes as the top layer. Add the hot water to the dish. Cover tightly with foil and bake in an oven preheated to 350°F for 25 minutes. Remove the foil and bake for an additional 20 to 25 minutes. The apples should be tender and the bread browned when it is done. Serve while warm. Top with whipped cream or ice cream if desired. |
2 quart baking dish | 105 | 2017-10-30 23:20:11 | PREP | 1.5 hrs | |
150 | 93 | 2017-10-30 23:21:47 | Apple Bundt Cake | A great cake made with apples layered throughout. Perfect for using up your fall harvest of apples. The glaze provides a nice finishing touch to this cake. | Sift together flour and baking powder. Mix all cake mix ingredients together in a large bowl; eat until well mixed. Grease and flour Bundt pan. Mix sugar and cinnamon together, and sprinkle over apples. Pour 1/3 of batter in the Bundt pan; spread out evenly. Top with 1/3 of apple mixture. Repeat 2 more times. Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter. Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar. Allow cake to cool before cutting. |
Bundt cake pan | 150 | 2017-10-30 23:21:47 | PREP | 1 hr | |
151 | 93 | 2017-10-30 23:21:47 | Apple Bundt Cake | A great cake made with apples layered throughout. Perfect for using up your fall harvest of apples. The glaze provides a nice finishing touch to this cake. | Sift together flour and baking powder. Mix all cake mix ingredients together in a large bowl; eat until well mixed. Grease and flour Bundt pan. Mix sugar and cinnamon together, and sprinkle over apples. Pour 1/3 of batter in the Bundt pan; spread out evenly. Top with 1/3 of apple mixture. Repeat 2 more times. Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean. Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter. Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar. Allow cake to cool before cutting. |
Bundt cake pan | 151 | 2017-10-30 23:21:47 | COOK | 50 mins | |
152 | 94 | 2017-10-30 23:21:52 | Apple Butter | Apple butter is a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes, or even over ice cream. This tasty apple butter recipe is just one of many apple recipes that you can make this fall when apples are plentiful. | If you will be canning the apple butter, get suitable jars, lids and rings ready. In a large pot or water bath canner, cover jars with water and boil 10 minutes. Turn off heat. Place the lids in a small pan and cover them with water. Bring the water to a full boil and then turn the heat off. Leave the lids in the water until ready to place on the jars. Peel, core, and cut up the apples. Combine with the cider or water and cook until the apples are soft. Add sugar, salt, spices, and if using, the juice and zest from a lemon. Continue to cook over low heat, stirring frequently to prevent sticking until the mixture is very thick. (Test by scooping up a heaping spoonful. The mixture should keep its rounded shape and not flatten out.) To process: using tongs, remove a jar from the hot water, fill it to 1/2 inch from the top with apple butter, wipe the rim clean and retrieve a lid from the hot water. Put the lid on, screw on a ring just until snug. Return the filled jar to the pan of hot water. Continue until all jars are filled and/or the butter is gone. Return the pan of filled jars to the stove. Add more hot water if necessary to completely cover jars, then cover the pot and bring to a boil. Boil for 10 minutes. Allow to cool somewhat (or completely); carefully remove jars to a dry surface. Cool completely before removing sealing rings. Check for seals following lid manufacturer's instructions. Freeze any that don't seal or refrigerate and use within a week. If you don't want to bother with canning, just freeze the apple butter in quantities that you can use within a week. Remove from freezer as needed and allow to thaw in the refrigerator. |
large pans, half-pint jars with lids suitable for canning | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
153 | 94 | 2017-10-30 23:21:52 | Apple Butter | Apple butter is a thicker and spicier version of applesauce. It is great on toast, crackers, cornbread, pancakes, or even over ice cream. This tasty apple butter recipe is just one of many apple recipes that you can make this fall when apples are plentiful. | If you will be canning the apple butter, get suitable jars, lids and rings ready. In a large pot or water bath canner, cover jars with water and boil 10 minutes. Turn off heat. Place the lids in a small pan and cover them with water. Bring the water to a full boil and then turn the heat off. Leave the lids in the water until ready to place on the jars. Peel, core, and cut up the apples. Combine with the cider or water and cook until the apples are soft. Add sugar, salt, spices, and if using, the juice and zest from a lemon. Continue to cook over low heat, stirring frequently to prevent sticking until the mixture is very thick. (Test by scooping up a heaping spoonful. The mixture should keep its rounded shape and not flatten out.) To process: using tongs, remove a jar from the hot water, fill it to 1/2 inch from the top with apple butter, wipe the rim clean and retrieve a lid from the hot water. Put the lid on, screw on a ring just until snug. Return the filled jar to the pan of hot water. Continue until all jars are filled and/or the butter is gone. Return the pan of filled jars to the stove. Add more hot water if necessary to completely cover jars, then cover the pot and bring to a boil. Boil for 10 minutes. Allow to cool somewhat (or completely); carefully remove jars to a dry surface. Cool completely before removing sealing rings. Check for seals following lid manufacturer's instructions. Freeze any that don't seal or refrigerate and use within a week. If you don't want to bother with canning, just freeze the apple butter in quantities that you can use within a week. Remove from freezer as needed and allow to thaw in the refrigerator. |
large pans, half-pint jars with lids suitable for canning | 29 | 2017-10-30 23:16:54 | COOK | 45 mins | |
154 | 95 | 2017-10-30 23:21:58 | Apple Butter Cake | With just the right blend of spices and apple butter, this Apple Butter Cake will be a family favorite. Apple butter and the fresh apples in this recipe are what make this cake moist and full of flavor. Learn how to make your own homemade apple butter. | Preheat oven to 350º F. Grease and flour bundt pan. Cream oil and sugar together. Add eggs one at a time. Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined. Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done. Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate. Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake. Serve with whipped topping or ice cream, if desired. |
bundt pan | 8 | 2017-10-30 23:07:55 | PREP | 15 mins | |
155 | 95 | 2017-10-30 23:21:58 | Apple Butter Cake | With just the right blend of spices and apple butter, this Apple Butter Cake will be a family favorite. Apple butter and the fresh apples in this recipe are what make this cake moist and full of flavor. Learn how to make your own homemade apple butter. | Preheat oven to 350º F. Grease and flour bundt pan. Cream oil and sugar together. Add eggs one at a time. Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined. Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done. Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate. Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake. Serve with whipped topping or ice cream, if desired. |
bundt pan | 38 | 2017-10-30 23:17:25 | COOK | 1.5 hrs | |
156 | 96 | 2017-10-30 23:22:05 | Apple Cake with Caramel Topping | Either as a dessert or coffee cake, this apple cake is delicious. And it gets better the longer it sets as the caramel topping soaks into the cake. Moist and delicious, perfect for the fall when apples are fresh. | Preheat oven to 350°. Lightly grease and flour a 9x13 inch baking dish.In a large bowl, combine flour, salt, soda and sugar. Make a well in the center and add eggs, oil and vanilla. Mix well.Fold in diced apples and walnuts, if desired. Spread into prepared dish; bake for 40-50 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a toothpick and pour caramel sauce over hot cake.For Caramel Sauce, heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake. |
8 | 2017-10-30 23:07:55 | PREP | 15 mins | ||
157 | 96 | 2017-10-30 23:22:05 | Apple Cake with Caramel Topping | Either as a dessert or coffee cake, this apple cake is delicious. And it gets better the longer it sets as the caramel topping soaks into the cake. Moist and delicious, perfect for the fall when apples are fresh. | Preheat oven to 350°. Lightly grease and flour a 9x13 inch baking dish.In a large bowl, combine flour, salt, soda and sugar. Make a well in the center and add eggs, oil and vanilla. Mix well.Fold in diced apples and walnuts, if desired. Spread into prepared dish; bake for 40-50 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a toothpick and pour caramel sauce over hot cake.For Caramel Sauce, heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake. |
151 | 2017-10-30 23:21:47 | COOK | 50 mins | ||
158 | 96 | 2017-10-30 23:22:05 | Apple Cake with Caramel Topping | Either as a dessert or coffee cake, this apple cake is delicious. And it gets better the longer it sets as the caramel topping soaks into the cake. Moist and delicious, perfect for the fall when apples are fresh. | Preheat oven to 350°. Lightly grease and flour a 9x13 inch baking dish.In a large bowl, combine flour, salt, soda and sugar. Make a well in the center and add eggs, oil and vanilla. Mix well.Fold in diced apples and walnuts, if desired. Spread into prepared dish; bake for 40-50 minutes. Cake is done when toothpick inserted in center comes out clean. When cake is done, punch holes in it with a toothpick and pour caramel sauce over hot cake.For Caramel Sauce, heat all ingredients together over medium heat. Bring to a boil, stirring constantly. Let boil for about 2 minutes. Pour over warm cake. |
158 | 2017-10-30 23:22:05 | READY IN | 65 mins | ||
159 | 97 | 2017-10-30 23:22:12 | Apple Caramel Bars | Soft, gooey, autumn treat that is sure to satisfy. Fresh apples and caramel topping are used to give a caramel apple flavor to these bars. Use our apple guide to select the best apple to use. Also, see All About Apples to learn how to prepare them for other apple recipes. | Preheat oven to 350° F. Grease the baking pan with butter or non-stick cooking spray, set aside. In large bowl, combine flour, quick oats, brown sugar, baking soda, and egg. Cut in the butter and mix well until ingredients are crumbly. Remove 1 1/2 cups of the mixture and set aside. Press the crumb mixture into the baking pan, bake for 15 minutes in the oven. While crust is baking, combine caramel topping and 1/4 cup flour in small bowl; mix well. Sprinkle the apples over the baked crust. Drizzle the caramel mixture over the top of the apples. Sprinkle the remaining crumb mixture over the caramel. Place back in the oven for another 20-25 minutes or until the top is golden brown. Let cool completely before serving; approximately 2 hours. Cut into 2" squares and serve. |
9 | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
160 | 97 | 2017-10-30 23:22:12 | Apple Caramel Bars | Soft, gooey, autumn treat that is sure to satisfy. Fresh apples and caramel topping are used to give a caramel apple flavor to these bars. Use our apple guide to select the best apple to use. Also, see All About Apples to learn how to prepare them for other apple recipes. | Preheat oven to 350° F. Grease the baking pan with butter or non-stick cooking spray, set aside. In large bowl, combine flour, quick oats, brown sugar, baking soda, and egg. Cut in the butter and mix well until ingredients are crumbly. Remove 1 1/2 cups of the mixture and set aside. Press the crumb mixture into the baking pan, bake for 15 minutes in the oven. While crust is baking, combine caramel topping and 1/4 cup flour in small bowl; mix well. Sprinkle the apples over the baked crust. Drizzle the caramel mixture over the top of the apples. Sprinkle the remaining crumb mixture over the caramel. Place back in the oven for another 20-25 minutes or until the top is golden brown. Let cool completely before serving; approximately 2 hours. Cut into 2" squares and serve. |
9 | 138 | 2017-10-30 23:21:21 | READY IN | 40 mins | |
161 | 98 | 2017-10-30 23:22:20 | Apple Caramel Cranberry Crisp | Smooth caramel and tangy cranberries are delicious additions to a classic apple crisp. The cranberries in this apple crisp recipe make it a great choice to serve during the Thanksgiving holiday when they are so popular. Use our chart to select a good baking apple. | Preheat oven to 350° F. Coat baking dish with no stick cooking spray. Peel, core and slice apples. Place in a large mixing bowl. In a separate bowl combine lemon juice, cinnamon and nutmeg. Toss mixture with apples to cover. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Sprinkle dried cranberries and quartered caramel pieces over topping. Bake 45 to 50 minutes or until top is golden brown and apples appear tender. Garnish with whipped topping or ice cream, if desired. Note: Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. |
Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
162 | 98 | 2017-10-30 23:22:20 | Apple Caramel Cranberry Crisp | Smooth caramel and tangy cranberries are delicious additions to a classic apple crisp. The cranberries in this apple crisp recipe make it a great choice to serve during the Thanksgiving holiday when they are so popular. Use our chart to select a good baking apple. | Preheat oven to 350° F. Coat baking dish with no stick cooking spray. Peel, core and slice apples. Place in a large mixing bowl. In a separate bowl combine lemon juice, cinnamon and nutmeg. Toss mixture with apples to cover. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Sprinkle dried cranberries and quartered caramel pieces over topping. Bake 45 to 50 minutes or until top is golden brown and apples appear tender. Garnish with whipped topping or ice cream, if desired. Note: Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. |
Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
163 | 98 | 2017-10-30 23:22:20 | Apple Caramel Cranberry Crisp | Smooth caramel and tangy cranberries are delicious additions to a classic apple crisp. The cranberries in this apple crisp recipe make it a great choice to serve during the Thanksgiving holiday when they are so popular. Use our chart to select a good baking apple. | Preheat oven to 350° F. Coat baking dish with no stick cooking spray. Peel, core and slice apples. Place in a large mixing bowl. In a separate bowl combine lemon juice, cinnamon and nutmeg. Toss mixture with apples to cover. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Sprinkle dried cranberries and quartered caramel pieces over topping. Bake 45 to 50 minutes or until top is golden brown and apples appear tender. Garnish with whipped topping or ice cream, if desired. Note: Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. |
Use baking apples that do not become mushy when cooked. Gala, Granny Smith, Braeburn, and Honeycrisp are all good baking apples to use for this crisp. | 39 | 2017-10-30 23:17:25 | READY IN | 1.5 hrs | |
164 | 99 | 2017-10-30 23:22:23 | Apple Caramel Crisp | A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart. | Preheat oven to 350°F. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut-in* butter until mixture becomes crumbly. *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps. Press 1/2 of crumb mixture into bottom of prepared baking pan. Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top. Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly. Tip: Using an automated apple peeler will cut the preparation time in half. |
9 | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
165 | 99 | 2017-10-30 23:22:23 | Apple Caramel Crisp | A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart. | Preheat oven to 350°F. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut-in* butter until mixture becomes crumbly. *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps. Press 1/2 of crumb mixture into bottom of prepared baking pan. Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top. Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly. Tip: Using an automated apple peeler will cut the preparation time in half. |
9 | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
166 | 99 | 2017-10-30 23:22:23 | Apple Caramel Crisp | A delicious apple crisp variation prepared with the addition of orange juice and loads of melted caramel. You will enjoy this Apple Caramel Crisp recipe with a combination of two great apple treats, caramel apples and apple crisp. Pick the perfect apple from our chart. | Preheat oven to 350°F. Spray baking pan with non stick cooking spray. Mix together flour, brown sugar, oatmeal, and spices. Cut-in* butter until mixture becomes crumbly. *Cut-In: To combine dry ingredients with shortening, butter or margarine by "cutting" the dry ingredients in with a pastry blender or two knives. As the dry ingredients are cut into the fat ingredients they begin to form clumps. Press 1/2 of crumb mixture into bottom of prepared baking pan. Layer 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Sprinkle with 1 cup of crumb mixture. Repeat layer of 1/2 of apples and 1/2 of quartered caramels over crumb mixture. Press remaining crumb mixture over top. Drizzle with 1/2 cup of orange juice and bake uncovered for 35 minutes. Remove and drizzle with remaining 1/2 cup of orange juice. Continue baking 25 minutes or until apples are soft and mixture is bubbly. Tip: Using an automated apple peeler will cut the preparation time in half. |
9 | 39 | 2017-10-30 23:17:25 | READY IN | 1.5 hrs | |
168 | 100 | 2017-10-30 23:22:31 | Apple Cheesecake | The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds. | CRUST: In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs. Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch. FILLING:In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla. Pour the mixture over the prepared crust in the springform pan. TOPPING:In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon. Spoon apple mixture over the cream cheese mixture in the springform pan. Sprinkle the top with almonds if desired. Bake at 450° F for 10 minutes. Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set. Cool in the pan before serving. |
9-inch springform pan and a mixing bowl | 29 | 2017-10-30 23:16:54 | COOK | 45 mins | |
167 | 100 | 2017-10-30 23:22:31 | Apple Cheesecake | The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds. | CRUST: In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs. Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch. FILLING:In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla. Pour the mixture over the prepared crust in the springform pan. TOPPING:In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon. Spoon apple mixture over the cream cheese mixture in the springform pan. Sprinkle the top with almonds if desired. Bake at 450° F for 10 minutes. Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set. Cool in the pan before serving. |
9-inch springform pan and a mixing bowl | 36 | 2017-10-30 23:17:18 | PREP | 20 mins | |
169 | 100 | 2017-10-30 23:22:31 | Apple Cheesecake | The combination of the creamy smooth filling and apple topping make this a perfect fall apple dessert. This delicious, easy-to-prepare cheesecake recipe will have everyone begging for seconds. | CRUST: In a mixing bowl, combine the butter, 1/3 cup sugar, flour, almond extract, and graham cracker crumbs. Press the mixture on the bottom of a 9-inch springform pan. Make sure the mixture goes up the sides of the pan about 1 inch. FILLING:In a mixing bowl, combine the cream cheese, 1/4 cup sugar, egg, and the vanilla. Pour the mixture over the prepared crust in the springform pan. TOPPING:In a mixing bowl, toss the apples with 1/3 cup sugar and the cinnamon. Spoon apple mixture over the cream cheese mixture in the springform pan. Sprinkle the top with almonds if desired. Bake at 450° F for 10 minutes. Reduce oven to 400° F and bake for 30 to 40 minutes longer or until the center is set. Cool in the pan before serving. |
9-inch springform pan and a mixing bowl | 64 | 2017-10-30 23:18:36 | READY IN | 1 hr | |
170 | 101 | 2017-10-30 23:22:35 | Apple Cider Brined Pork Chops | The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt. | 1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. 2. Refrigerate at least 2 hours. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Pork Rub. 3. Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness. Test Kitchen Tip: To prepare Brine without apple cider and maple syrup, increase water to 8 cups and add 1/2 cup sugar. Stir until sugar and salt are dissolved. |
16 | 2017-10-30 23:16:22 | PREP | 5 mins | ||
171 | 101 | 2017-10-30 23:22:35 | Apple Cider Brined Pork Chops | The secret to moist and delicious pork chops is to first brine or soak them in a mixture of water, apple cider, maple syrup and salt. | 1. For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place pork chops in brine to cover. If necessary, place a plate on top of pork chops to keep them submerged. Cover container or seal bag. 2. Refrigerate at least 2 hours. Remove pork chops from brine. Discard remaining brine. Rinse pork chops under cool running water. Pat dry. Brush pork chops lightly with oil. Rub with Pork Rub. 3. Grill over medium heat 4 to 6 minutes per side or until pork is desired doneness. Test Kitchen Tip: To prepare Brine without apple cider and maple syrup, increase water to 8 cups and add 1/2 cup sugar. Stir until sugar and salt are dissolved. |
17 | 2017-10-30 23:16:22 | COOK | 10 mins | ||
172 | 102 | 2017-10-30 23:22:37 | Apple Cider Buttered Rum | Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening. | Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter. | 16 | 2017-10-30 23:16:22 | PREP | 5 mins | ||
173 | 102 | 2017-10-30 23:22:37 | Apple Cider Buttered Rum | Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening. | Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter. | 33 | 2017-10-30 23:17:05 | COOK | 5 mins | ||
174 | 102 | 2017-10-30 23:22:37 | Apple Cider Buttered Rum | Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening. | Combine cider and rum in a large pot and bring to a boil. Place 1 cinnamon stick in each serving mug. Fill mug with cider mixture and top with a dollup of butter. | 96 | 2017-10-30 23:19:49 | READY IN | 10 mins | ||
175 | 103 | 2017-10-30 23:22:40 | Apple Cranberry Crisp | Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal. | Preheat oven to 350° F. Coat baking dish with vegetable cooking spray. Peel, core, and slice apples and place in a large mixing bowl. Toss lemon, vanilla, cinnamon and nutmeg onto apples. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. Mix dried cranberries into the topping mixture. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Garnish with whipped topping or ice cream, if desired. *Use baking apples that do not become mushy when cooked. |
9 inch square or 7 x 11 inch baking dish - deep dish | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
176 | 103 | 2017-10-30 23:22:40 | Apple Cranberry Crisp | Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal. | Preheat oven to 350° F. Coat baking dish with vegetable cooking spray. Peel, core, and slice apples and place in a large mixing bowl. Toss lemon, vanilla, cinnamon and nutmeg onto apples. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. Mix dried cranberries into the topping mixture. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Garnish with whipped topping or ice cream, if desired. *Use baking apples that do not become mushy when cooked. |
9 inch square or 7 x 11 inch baking dish - deep dish | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
177 | 103 | 2017-10-30 23:22:40 | Apple Cranberry Crisp | Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal. | Preheat oven to 350° F. Coat baking dish with vegetable cooking spray. Peel, core, and slice apples and place in a large mixing bowl. Toss lemon, vanilla, cinnamon and nutmeg onto apples. In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly. Mix dried cranberries into the topping mixture. In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples. Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender. Garnish with whipped topping or ice cream, if desired. *Use baking apples that do not become mushy when cooked. |
9 inch square or 7 x 11 inch baking dish - deep dish | 39 | 2017-10-30 23:17:25 | READY IN | 1.5 hrs | |
178 | 104 | 2017-10-30 23:22:48 | Apple Crisp | This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert. | Preheat the oven to 375°F. Butter the bottom and sides of the baking dish. Place the sliced apples in the bottom of the baking dish and spread out evenly. Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture. Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat. |
9 x 11 baking dish | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
179 | 104 | 2017-10-30 23:22:48 | Apple Crisp | This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert. | Preheat the oven to 375°F. Butter the bottom and sides of the baking dish. Place the sliced apples in the bottom of the baking dish and spread out evenly. Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture. Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat. |
9 x 11 baking dish | 13 | 2017-10-30 23:08:08 | COOK | 30 mins | |
180 | 104 | 2017-10-30 23:22:48 | Apple Crisp | This apple crisp recipe is a sweet and delicious apple dessert that is very simple to make. It is a great way to use your apples during the apple season but you can also enjoy it any time of the year. Serve this apple crisp while it is still warm with a scoop of ice cream for a scrumptious dessert. | Preheat the oven to 375°F. Butter the bottom and sides of the baking dish. Place the sliced apples in the bottom of the baking dish and spread out evenly. Combine all the remaining ingredients together in another bowl and mix until well blended. The mixture should have a crumbly texture. Sprinkle the crumbly mixture evenly over the apples. Place in the oven and bake for 30 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream for an extra delicious treat. |
9 x 11 baking dish | 64 | 2017-10-30 23:18:36 | READY IN | 1 hr | |
183 | 105 | 2017-10-30 23:22:50 | Apple Crisp Pizza | You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious! | Unroll pastry onto baking sheet or pizza pan. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge. For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples. Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping. Serve warm with ice cream if desired. |
5 | 2017-10-30 23:07:42 | READY IN | 55 mins | ||
181 | 105 | 2017-10-30 23:22:50 | Apple Crisp Pizza | You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious! | Unroll pastry onto baking sheet or pizza pan. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge. For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples. Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping. Serve warm with ice cream if desired. |
8 | 2017-10-30 23:07:55 | PREP | 15 mins | ||
182 | 105 | 2017-10-30 23:22:50 | Apple Crisp Pizza | You will be torn between regular apple crisp and this pastry bottom apple crisp. Both are delicious but this has that light and flaky crust like a pie. It is absolutely delicious! | Unroll pastry onto baking sheet or pizza pan. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange the apples to cover the pastry, leaving 1/2 inch around the edge. For the topping, combine the flour, brown sugar, oatmeal, cinnamon and butter. Using a fork, combine to form a coarse crumb. Sprinkle over apples. Bake at 375° for 35-40 minutes or until apples are tender and crust is golden brown. Remove from the oven and immediately drizzle with the caramel topping. Serve warm with ice cream if desired. |
86 | 2017-10-30 23:19:25 | COOK | 40 mins | ||
184 | 106 | 2017-10-30 23:22:52 | Apple Crisp with Oatmeal Crumble | An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream. | Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour. | 9x13-inch baking pan | 8 | 2017-10-30 23:07:55 | PREP | 15 mins | |
185 | 106 | 2017-10-30 23:22:52 | Apple Crisp with Oatmeal Crumble | An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream. | Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour. | 9x13-inch baking pan | 11 | 2017-10-30 23:08:00 | COOK | 1 hr | |
186 | 106 | 2017-10-30 23:22:52 | Apple Crisp with Oatmeal Crumble | An old-fashioned dessert that never gets old. The sauce that is made from the apples and sugar is delicious and then topped off with a crispy buttery crumble. You must serve it warm with a scoop of vanilla ice cream. | Preheat oven to 350ºF. Peel and slice the apples. Spread the apple slices over the bottom of a 9x13-inch baking pan. Mix together the sugar, flour and cinnamon; sprinkle it over the apples. Mix the butter, flour, brown sugar, oatmeal, salt and baking powder. Sprinkle the mixture over the top of the apples. Bake for 1 hour. | 9x13-inch baking pan | 186 | 2017-10-30 23:22:52 | READY IN | 1 hr 15 mins | |
187 | 107 | 2017-10-30 23:22:54 | Apple Crisp with Oatmeal Topping | Easy and tasty apple crisp. Awesome served warm with ice cream! | Fill a 9x13 cake pan half-full of sliced apples. Sprinkle white sugar and flour over the top of the apples. In a small bowl, combine brown sugar, oatmeal, butter and cinnamon. Sprinkle this mixture over the top of the apples. Bake at 350° F. for 45-50 minutes. | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | ||
188 | 107 | 2017-10-30 23:22:54 | Apple Crisp with Oatmeal Topping | Easy and tasty apple crisp. Awesome served warm with ice cream! | Fill a 9x13 cake pan half-full of sliced apples. Sprinkle white sugar and flour over the top of the apples. In a small bowl, combine brown sugar, oatmeal, butter and cinnamon. Sprinkle this mixture over the top of the apples. Bake at 350° F. for 45-50 minutes. | 29 | 2017-10-30 23:16:54 | COOK | 45 mins | ||
189 | 108 | 2017-10-30 23:22:59 | Apple Crostata | Scrumptious Italian specialty using autumn's bounty of apples. | Crust Preheat oven to 400°. Mix flour and sugar in processor. Add butter. Pulse until mixture resembles coarse meal. Add salt. Pulse in ice water, 1 tablespoon at a time until moist ball forms. Gather dough into a ball, flatten into a disk. Wrap in plastic wrap and refrigerate for one hour. Position rack in center of oven and preheat to 400°. Roll out dough on a floured surface to an 11 inch round. Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat. Filling Combine apples, 1/4 cup sugar and lemon juice in a large bowl. Toss to blend and set aside for 10 minutes. Spoon the apple mixture over dough, leaving a 2 inch border. Fold dough border over filling to form an 8 inch round leaving apples exposed in the middle. Pleat all around the edges. Brush crust with an egg wash and sprinkle with remaining 1 tablespoon of sugar. Bake crostini until crust is golden brown (approximately 40 minutes. Cool on a wire rack for 10 minutes. Toast almonds on medium heat in a frying pan, stirring continuously until lightly browned. Slide a metal spatual under crust to free it from the pan. Sprinkle with almonds and serve. |
large bowl, large baking sheet | 35 | 2017-10-30 23:17:12 | PREP | 45 mins | |
190 | 108 | 2017-10-30 23:22:59 | Apple Crostata | Scrumptious Italian specialty using autumn's bounty of apples. | Crust Preheat oven to 400°. Mix flour and sugar in processor. Add butter. Pulse until mixture resembles coarse meal. Add salt. Pulse in ice water, 1 tablespoon at a time until moist ball forms. Gather dough into a ball, flatten into a disk. Wrap in plastic wrap and refrigerate for one hour. Position rack in center of oven and preheat to 400°. Roll out dough on a floured surface to an 11 inch round. Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat. Filling Combine apples, 1/4 cup sugar and lemon juice in a large bowl. Toss to blend and set aside for 10 minutes. Spoon the apple mixture over dough, leaving a 2 inch border. Fold dough border over filling to form an 8 inch round leaving apples exposed in the middle. Pleat all around the edges. Brush crust with an egg wash and sprinkle with remaining 1 tablespoon of sugar. Bake crostini until crust is golden brown (approximately 40 minutes. Cool on a wire rack for 10 minutes. Toast almonds on medium heat in a frying pan, stirring continuously until lightly browned. Slide a metal spatual under crust to free it from the pan. Sprinkle with almonds and serve. |
large bowl, large baking sheet | 86 | 2017-10-30 23:19:25 | COOK | 40 mins | |
191 | 108 | 2017-10-30 23:22:59 | Apple Crostata | Scrumptious Italian specialty using autumn's bounty of apples. | Crust Preheat oven to 400°. Mix flour and sugar in processor. Add butter. Pulse until mixture resembles coarse meal. Add salt. Pulse in ice water, 1 tablespoon at a time until moist ball forms. Gather dough into a ball, flatten into a disk. Wrap in plastic wrap and refrigerate for one hour. Position rack in center of oven and preheat to 400°. Roll out dough on a floured surface to an 11 inch round. Transfer dough onto a heavy baking sheet that is lined with parchment paper or a silpat. Filling Combine apples, 1/4 cup sugar and lemon juice in a large bowl. Toss to blend and set aside for 10 minutes. Spoon the apple mixture over dough, leaving a 2 inch border. Fold dough border over filling to form an 8 inch round leaving apples exposed in the middle. Pleat all around the edges. Brush crust with an egg wash and sprinkle with remaining 1 tablespoon of sugar. Bake crostini until crust is golden brown (approximately 40 minutes. Cool on a wire rack for 10 minutes. Toast almonds on medium heat in a frying pan, stirring continuously until lightly browned. Slide a metal spatual under crust to free it from the pan. Sprinkle with almonds and serve. |
large bowl, large baking sheet | 191 | 2017-10-30 23:22:59 | READY IN | 85 mins | |
193 | 109 | 2017-10-30 23:23:06 | Apple Crumb Pie | A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping. | Place apple slices in the unbaked pie crust and arrange so they are evenly distributed. Mix the sugar and cinnamon together and sprinkle this mixture over the apples. TOPPING: Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy. Crumble this mixture over the apples. Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender. |
9-inch pie plate | 29 | 2017-10-30 23:16:54 | COOK | 45 mins | |
192 | 109 | 2017-10-30 23:23:06 | Apple Crumb Pie | A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping. | Place apple slices in the unbaked pie crust and arrange so they are evenly distributed. Mix the sugar and cinnamon together and sprinkle this mixture over the apples. TOPPING: Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy. Crumble this mixture over the apples. Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender. |
9-inch pie plate | 35 | 2017-10-30 23:17:12 | PREP | 45 mins | |
194 | 109 | 2017-10-30 23:23:06 | Apple Crumb Pie | A great tasting apple pie with a touch of cinnamon flavor and a crunchy topping. | Place apple slices in the unbaked pie crust and arrange so they are evenly distributed. Mix the sugar and cinnamon together and sprinkle this mixture over the apples. TOPPING: Melt the margarine and then add the sugar and flour. Mix together until evenly mixed. Mixture will be thick and lumpy. Crumble this mixture over the apples. Bake at 400 degrees for 20 minutes and then turn the oven down to 325 degrees. Bake for an additional 20 to 30 minutes or until the apples are tender. |
9-inch pie plate | 39 | 2017-10-30 23:17:25 | READY IN | 1.5 hrs | |
195 | 110 | 2017-10-30 23:23:12 | Apple Crumble | A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make. | Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices. Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven. Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream. |
9 inch round or square baking dish | 3 | 2017-10-30 23:07:42 | PREP | 30 mins | |
196 | 110 | 2017-10-30 23:23:12 | Apple Crumble | A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make. | Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices. Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven. Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream. |
9 inch round or square baking dish | 13 | 2017-10-30 23:08:08 | COOK | 30 mins | |
197 | 110 | 2017-10-30 23:23:12 | Apple Crumble | A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make. | Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish. Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices. Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven. Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy. Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream. |
9 inch round or square baking dish | 64 | 2017-10-30 23:18:36 | READY IN | 1 hr | |
200 | 111 | 2017-10-30 23:23:20 | Apple Crumble Coffee Cake | Easy to make coffee cake for the perfect brunch. Add some fresh fruit to round it off. | Preheat oven to 350 degrees. Butter and flour 9x13 pan. In a large bowl, combine cake mix as directed on box replacing the water with the apple pie filling. Beat with a electric mixer as directed on the box. Pour into prepared pan. For topping, combine brown sugar, butter, flour, cinnamon and nuts. Sprinkle on top of cake. Bake for 40 minutes. Serve with whipped topping. | 5 | 2017-10-30 23:07:42 | READY IN | 55 mins | ||
198 | 111 | 2017-10-30 23:23:20 | Apple Crumble Coffee Cake | Easy to make coffee cake for the perfect brunch. Add some fresh fruit to round it off. | Preheat oven to 350 degrees. Butter and flour 9x13 pan. In a large bowl, combine cake mix as directed on box replacing the water with the apple pie filling. Beat with a electric mixer as directed on the box. Pour into prepared pan. For topping, combine brown sugar, butter, flour, cinnamon and nuts. Sprinkle on top of cake. Bake for 40 minutes. Serve with whipped topping. | 8 | 2017-10-30 23:07:55 | PREP | 15 mins | ||
199 | 111 | 2017-10-30 23:23:20 | Apple Crumble Coffee Cake | Easy to make coffee cake for the perfect brunch. Add some fresh fruit to round it off. | Preheat oven to 350 degrees. Butter and flour 9x13 pan. In a large bowl, combine cake mix as directed on box replacing the water with the apple pie filling. Beat with a electric mixer as directed on the box. Pour into prepared pan. For topping, combine brown sugar, butter, flour, cinnamon and nuts. Sprinkle on top of cake. Bake for 40 minutes. Serve with whipped topping. | 86 | 2017-10-30 23:19:25 | COOK | 40 mins | ||
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