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recipe.id | recipe.ts | recipe.title | recipe.description | recipe.direction | recipe.container | recipe.note | recipe.image_id | recipe.recipe_x_ingredient_id | recipe.recipe_x_preptime_id |
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61 | 2017-10-30 23:18:58 | Amaretto Watermelon | Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away. | Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside. Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks. Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve. |
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"ingredient.value": "2 tablespoons sugar"
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"ingredient.ts": "2017-10-30 23:18:58",
"ingredient.value": "3 pounds watermelon, preferably seedless (about 4 cups cubed)"
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"ingredient.ts": "2017-10-30 23:18:58",
"ingredient.value": "1/3 cup amaretto liqueur, divided"
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"recipe_x_ingredient.id": 341,
"ingredient.id": 341,
"ingredient.ts": "2017-10-30 23:18:58",
"ingredient.value": "1/2 cup whipping cream"
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"recipe_x_ingredient.id": 342,
"ingredient.id": 342,
"ingredient.ts": "2017-10-30 23:18:58",
"ingredient.value": "1/2 cup sliced almonds"
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||
62 | 2017-10-30 23:19:06 | Amazing Grilled Chicken Marinade | This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make. | In a large resealable bag, combine everything except chicken. Close bag and shake well to mix. Add chicken to bag and shake to coat chicken. Marinate overnight. Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center. | {
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"ingredient.value": "1/2 cup mayo"
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"ingredient.ts": "2017-10-30 23:19:06",
"ingredient.value": "3 tablespoons Worcestershire Sauce"
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"ingredient.ts": "2017-10-30 23:19:06",
"ingredient.value": "1/2 small onion, cut into rings"
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"ingredient.id": 348,
"ingredient.ts": "2017-10-30 23:19:06",
"ingredient.value": "2 teaspoons yellow mustard"
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||
63 | 2017-10-30 23:19:12 | Amazing Grilled Corn | Corn soaked in beer and grilled to perfection then topped with lime butter. Of course, you should enjoy it with a beer in a frosty mug but not necessary! | Remove silks from corn, leaving husks intact and pull husks back over the corn. Immerse corn in Corona or other Mexican beer. Let soak for at least 30 minutes.Remove from beer and place on grill, turning frequently for anywhere from 15-45 minutes, depending on your grill.For lime butter, mix butter with lime zest and lime juice. Put in a small zipper bag and form into a stick and place in refrigerator until corn is ready.When corn is ready, carefully remove husks. Slather with lime butter and season with kosher salt and black pepper.NOTE: You can wrap the corn in foil, if desired. |
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"ingredient.value": "12 each sweet corn ears"
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"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "Corona or Mexican beer"
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"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "1/2 cup butter, softened"
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"ingredient.id": 352,
"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "1 teaspoon lime zest"
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"recipe_x_ingredient.id": 353,
"ingredient.id": 353,
"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "1 tablespoon lime juice"
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"354": {
"recipe_x_ingredient.id": 354,
"ingredient.id": 354,
"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "Kosher salt, to taste"
},
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"ingredient.id": 355,
"ingredient.ts": "2017-10-30 23:19:12",
"ingredient.value": "black pepper, to taste"
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||
64 | 2017-10-30 23:19:17 | Amazing Jalapeno Beer Bread | Preheat oven to 375. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. The sifting will improve the texture of the bread. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. This will seem like too much butter, but do not remove any of it! Bake one hour or until golden brown. You might want to put a pan under the loaf in case it overflows the pan. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy! |
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"ingredient.ts": "2017-10-30 23:08:00",
"ingredient.value": "1/4 cup sugar"
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"recipe_x_ingredient.id": 356,
"ingredient.id": 356,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "3 cups all-purpose flour"
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"recipe_x_ingredient.id": 357,
"ingredient.id": 357,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "3 teaspoons baking powder"
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"ingredient.id": 358,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1 teaspoon Salt"
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"recipe_x_ingredient.id": 360,
"ingredient.id": 360,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1/4 cup pickled jalapenos, chopped"
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"recipe_x_ingredient.id": 361,
"ingredient.id": 361,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1 cup Cheddar Cheese, shredded"
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"362": {
"recipe_x_ingredient.id": 362,
"ingredient.id": 362,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1 can beer (12 ounce can)"
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"363": {
"recipe_x_ingredient.id": 363,
"ingredient.id": 363,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1/2 cup melted butter"
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65 | 2017-10-30 23:19:22 | Amazing Pecan Pie | Pretty, professional and delicious. Use the freshest pecans for the best flavor. A perfect sweet treat at the end of any meal. | In medium bowl, whisk together eggs, corn syrup, sugar, butter (melted and cooled), vanilla and salt until well blended. Evenly arrange pecan halves over bottom of pie shell. Carefully pour egg mixture over pecans. Bake in preheated 350 degrees F oven until filling is set, and crust is brown, about 45 to 50 minutes. Cool on wire rack. Nutritional Facts 1 Serving: Calories 311; Fat 16g (45.5% calories from fat); Protein 3g; Carbohydrate 41g; Dietary Fiber 1g; Cholesterol 58mg; Sodium 252mg. |
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"ingredient.value": "1/4 teaspoon salt"
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"ingredient.ts": "2017-10-30 23:18:11",
"ingredient.value": "1 teaspoon vanilla extract"
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"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "3 Large Eggland's Best eggs, lightly beaten"
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"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "1 cup dark corn syrup"
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"ingredient.id": 366,
"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "2/3 cup sugar"
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"recipe_x_ingredient.id": 367,
"ingredient.id": 367,
"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "1/3 cup butter - melted"
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"ingredient.id": 370,
"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "1 cup pecans - halved"
},
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"recipe_x_ingredient.id": 371,
"ingredient.id": 371,
"ingredient.ts": "2017-10-30 23:19:22",
"ingredient.value": "1 9-inch pie shell, unbaked"
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"preptime.ts": "2017-10-30 23:16:54",
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"preptime.ts": "2017-10-30 23:18:18",
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||
66 | 2017-10-30 23:19:25 | Ambrosia Cake | An angel food cake with lots of fresh flavor. The pineapple, mandarin oranges, and toasted coconut give this cake recipe a tropical flair. Learn how to toast coconut to use for this recipe and others, such as our Hawaiian Dessert recipe. | PINEAPPLE CURD: Bring juice from canned pineapple to boil. Whisk together eggs and sugar in medium bowl. Add to pineapple juice, whisking continuously over medium heat until it becomes thick (3-4 minutes). Take off heat, stir in butter and salt. Pour in small bowl, cover with plastic wrap and refrigerate for 1 hour. CAKE: Bake cake according to package directions. When cooled, slice horizontal into 3 even layers. Take vanilla frosting, orange juice and orange zest; stir to combine. Place bottom layer of cake on platter, spread 1/2 of orange frosting on bottom layer, top with mandarin oranges. Place another layer of cake on top, spread pineapple curd over this layer and top with 4 slices of pineapple rings cut into 1/2. Add third layer of cake, frost all around the sides with rest of orange frosting. Frost top with cream cheese frosting. Cut 4 pineapple rings into quarters and layer on top of cream cheese frosting. Add the second can of mandarin oranges on this layer with the pineapple. Press toasted coconut into sides and on top of cake. |
Angel Food cake pan | {
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"ingredient.value": "1/2 cup sugar"
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"ingredient.ts": "2017-10-30 23:17:25",
"ingredient.value": "pinch of salt"
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"ingredient.ts": "2017-10-30 23:18:30",
"ingredient.value": "2 eggs"
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"recipe_x_ingredient.id": 372,
"ingredient.id": 372,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "1 cup pineapple juice"
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"recipe_x_ingredient.id": 375,
"ingredient.id": 375,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "2 tablespoons unsalted butter"
},
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"recipe_x_ingredient.id": 377,
"ingredient.id": 377,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "1 angel food cake mix"
},
"378": {
"recipe_x_ingredient.id": 378,
"ingredient.id": 378,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "16 ounces vanilla frosting"
},
"379": {
"recipe_x_ingredient.id": 379,
"ingredient.id": 379,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "2 teaspoons orange juice"
},
"380": {
"recipe_x_ingredient.id": 380,
"ingredient.id": 380,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "1 tablespoon orange zest"
},
"381": {
"recipe_x_ingredient.id": 381,
"ingredient.id": 381,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "30 ounces mandarin oranges, drained"
},
"382": {
"recipe_x_ingredient.id": 382,
"ingredient.id": 382,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "20 ounces pineapple slices, drained and cut into quarters"
},
"383": {
"recipe_x_ingredient.id": 383,
"ingredient.id": 383,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "8 ounces cream cheese frosting"
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"recipe_x_ingredient.id": 384,
"ingredient.id": 384,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "2 cups sweetened shredded coconut - toasted"
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|
67 | 2017-10-30 23:19:33 | American Banana | Let me share with you a delicious dessert to prepare quick and easy to enjoy it. It's called American Banana and to prepare 5 servings you only need the ingredients listed. | Cut the bananas into thin slices and place them in wine glasses. Sprinkle a tablespoon of sugar per cup of bananas; sprinkle the cinnamon to your liking. In a bowl beat the cream until it forms stiff peaks. Cover the bananas with the whipped cream. Finish filling the glass with shredded coconut and finally garnish with a cherry. Refrigerate the cups of bananas for 1 hour before serving. |
Wine glasses | {
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"ingredient.value": "5 bananas"
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"recipe_x_ingredient.id": 386,
"ingredient.id": 386,
"ingredient.ts": "2017-10-30 23:19:33",
"ingredient.value": "5 tablespoons sugar"
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"recipe_x_ingredient.id": 387,
"ingredient.id": 387,
"ingredient.ts": "2017-10-30 23:19:33",
"ingredient.value": "1/4 cup cream"
},
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"recipe_x_ingredient.id": 388,
"ingredient.id": 388,
"ingredient.ts": "2017-10-30 23:19:33",
"ingredient.value": "1 cup grated coconut"
},
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"recipe_x_ingredient.id": 389,
"ingredient.id": 389,
"ingredient.ts": "2017-10-30 23:19:33",
"ingredient.value": "1/4 jar of cherries in syrup"
}
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"preptime.ts": "2017-10-30 23:16:22",
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|
68 | 2017-10-30 23:19:41 | American Flag Cake | Create the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue. For an extra special treat, make homemade ice cream to serve along with this flag cake on Memorial Day or the 4th of July. | Mix cake mix with water, oil, and eggs according to package directions. Pour batter into a 9" x 13" baking pan. Bake in a 350° F. oven for approximately 30 minutes or until the cake pulls away from the edges and a toothpick inserted into the center comes out clean. Cool on a wire rack for five minutes. Remove cake from pan and allow to cool completely. For frosting: mix powdered sugar, water, corn syrup, vanilla, and butter together until thick and creamy. When cake is cool, frost the entire cake with the frosting. Slice strawberries in half length wise and allow them to drain on a paper towels while you arrange the blueberries. Lay the fruit out on the cake into a flag pattern as shown. |
9 x 12 baking pan | {
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"ingredient.value": "1 tablespoon soft butter"
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"ingredient.value": "1 pint fresh strawberries, washed and dried"
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"ingredient.ts": "2017-10-30 23:19:41",
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69 | 2017-10-30 23:19:47 | American Idol Casserole | Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping. | Preheat oven to 350 degrees. Spray inside of a 2-1/2 quart casserole dish or 8x12 Pyrex dish with cooking spray; set aside.In a large mixing bowl, mix together stuffing mix and melted margarine; measure 1/2 cup of stuffing mix and set aside for topping. Add the rest of the ingredients to the remaining stuffing mix, stirring and mixing well. Pour entire mixture into prepared dish. Sprinkle reserved stuffing mix over casserole. Bake, uncovered, for about 45 minutes or until golden brown and bubbly. |
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"ingredient.value": "1 can water chestnuts, sliced, drained"
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"ingredient.value": "1/2 cup sour cream"
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"ingredient.value": "1 tablespoon oyster sauce"
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"ingredient.id": 412,
"ingredient.ts": "2017-10-30 23:19:47",
"ingredient.value": "2 teaspoons fresh ginger, minced"
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70 | 2017-10-30 23:19:49 | American Pride Pork Chop | Insert the meat thermometer into the pork chops horizontally to get an accurate reading. Serve with baked potato or mashed potatoes and corn on the cob. | Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both sides of pork chops with herb mixture. Let stand 15 to 30 minutes. Discard any remaining herb mixture. Prepare a medium-hot fire in grill. Pat pork chops dry while being careful not to remove the rub. Grill chops, over direct heat, turning once, to medium doneness or until the internal temperature reaches 155 degrees F., about 3 to 4 minutes per side. Nutrition: Calories: 160 calories Protein: 16 grams Fat: 9 grams Sodium: 770 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 3 grams Fiber: 0 grams |
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"ingredient.value": "2 teaspoons brown sugar"
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"ingredient.ts": "2017-10-30 23:19:49",
"ingredient.value": "1 1/2 teaspoons coarse salt"
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"recipe_x_ingredient.id": 416,
"ingredient.id": 416,
"ingredient.ts": "2017-10-30 23:19:49",
"ingredient.value": "1/2 teaspoon coarse black pepper"
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"ingredient.id": 417,
"ingredient.ts": "2017-10-30 23:19:49",
"ingredient.value": "1/2 teaspoon ground allspice"
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"ingredient.ts": "2017-10-30 23:19:49",
"ingredient.value": "1/4 teaspoon dried thyme leaves"
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||
71 | 2017-10-30 23:19:58 | Anadama Bread | Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves. | In a two-cup or larger container, heat 1 cup water almost to boiling (about 1 1/2 minutes in microwave). Stir corn meal, molasses, salt and butter into the heated water and mix well. Set aside to cool to 110 degrees or less. To speed the cooling process, stir in an ice cube or two. While corn meal mixture cools, add yeast to 1/4th cup warm water (110 degrees or less) and set aside until foamy. Measure flour into food processor work bowl. Add corn meal mixture and yeast mixture. Pulse until blended. Dough should be in a clump but somewhat sticky. Scrape dough out on to a floured surface and shape into a ball. If dough is very sticky, knead in more flour, a little at a time. Put dough into an oiled bowl. Cover with a damp cloth and let rise until approximately double in size, about an hour. To speed the rising process, microwave a glass of water for 2 minutes, add bowl of dough to microwave with the heated water. When dough has doubled, turn onto lightly floured work surface and shape into a loaf, or cut in half for 2 smaller loaves. Put bread into an oiled loaf pan, or on a baking sheet or stone liberally dusted with corn meal. Cover with a damp cloth and let rise until almost doubled, about 45 minutes. Preheat oven to 375°F. Bake bread in preheated oven until it sounds hollow when tapped on the bottom, about 40 - 45 minutes for large loaf, 30 - 35 for smaller loaves. Remove from pan or sheet and cool on a rack. |
food processor, loaf pan or baking sheet or stone | {
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"ingredient.value": "1/4 cup water"
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"recipe_x_ingredient.id": 422,
"ingredient.id": 358,
"ingredient.ts": "2017-10-30 23:19:17",
"ingredient.value": "1 teaspoon Salt"
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"ingredient.value": "1 cup water"
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"recipe_x_ingredient.id": 420,
"ingredient.id": 420,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "1/2 cup corn meal, plus more if needed"
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"ingredient.id": 421,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "1/4 cup molasses"
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"423": {
"recipe_x_ingredient.id": 423,
"ingredient.id": 423,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "2 tablespoons butter or oil"
},
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"recipe_x_ingredient.id": 424,
"ingredient.id": 424,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "ice cubes (optional)"
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"recipe_x_ingredient.id": 426,
"ingredient.id": 426,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "1 tablespoon yeast, or 1 packet"
},
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"recipe_x_ingredient.id": 427,
"ingredient.id": 427,
"ingredient.ts": "2017-10-30 23:19:58",
"ingredient.value": "3 cups flour, preferably bread flour, plus more if needed"
}
} |
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|
72 | 2017-10-30 23:20:01 | Ancho Adobo Tacos de Bistec with Grilled Corn and Tomatillo Salsa | Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro. | 1. For the Salsa, remove husks and silk strands from corn. Soak in water for 15 minutes. Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally. Cut kernels off cobs (about 2 cups). Mix corn, tomatillos, cilantro, green onion, radish, red onion, lime juice, oil, jalapeño peppers and salt in large bowl until well blended. Cover. Refrigerate at least 15 minutes to blend flavors. 2. For the Steak, place all ingredients except steak in food processor. Cover. Process until smooth. Reserve 2 tablespoons. Place steak in glass dish. Add remaining adobo; turn to coat well. Cover. Refrigerate 15 minutes or longer for extra flavor. Remove steak from adobo. Discard any remaining adobo. 3. Grill steak over medium-high heat 3 to 4 minutes per side or until desired doneness, brushing with reserved 2 tablespoons adobo. Grill onions 2 to 3 minutes per side or until slightly charred. Grill tortillas 1 minute per side or until warmed. 4. Slice steak into thin slices. Slice onions into thin strips. Serve steak and onions in tortillas. Top with Salsa.Test Kitchen Tip: Boiler onions are small onions with a sweet, pungent flavor. They are often used whole in recipes for stews, kabobs and roasts. If unavailable, substitute cippolini or small sweet onions. |
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"ingredient.value": "2 tablespoons water"
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"ingredient.value": "Grilled Corn & Tomatillo Salsa:"
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"ingredient.value": "ears fresh corn"
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"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "3 fresh tomatillos, papery skin removed, rinsed well and diced (about 1 cup)"
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"ingredient.id": 431,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1/4 cup chopped fresh cilantro"
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"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 green onion, chopped (about 2 tablespoons)"
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"ingredient.id": 433,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 radish, halved and thinly sliced (about 2 tablespoons)"
},
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"ingredient.id": 434,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "2 tablespoons diced red onion"
},
"435": {
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"ingredient.id": 435,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "3 tablespoons fresh lime juice"
},
"436": {
"recipe_x_ingredient.id": 436,
"ingredient.id": 436,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "2 tablespoons olive oil"
},
"437": {
"recipe_x_ingredient.id": 437,
"ingredient.id": 437,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 tablespoon McCormick® Gourmet Collection Diced Jalapeño Peppers"
},
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"recipe_x_ingredient.id": 439,
"ingredient.id": 439,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "Ancho Adobo Steak:"
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"ingredient.value": "6 cloves garlic"
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"ingredient.id": 441,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1/4 cup fresh cilantro leaves"
},
"442": {
"recipe_x_ingredient.id": 442,
"ingredient.id": 442,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "6 tablespoons fresh lime juice"
},
"444": {
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"ingredient.id": 444,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 tablespoon McCormick® Gourmet Collection Ancho Chile Pepper"
},
"445": {
"recipe_x_ingredient.id": 445,
"ingredient.id": 445,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 1/2 teaspoons salt"
},
"446": {
"recipe_x_ingredient.id": 446,
"ingredient.id": 446,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 teaspoon McCormick® Paprika"
},
"447": {
"recipe_x_ingredient.id": 447,
"ingredient.id": 447,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 teaspoon McCormick® Red Pepper, Crushed"
},
"448": {
"recipe_x_ingredient.id": 448,
"ingredient.id": 448,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1/2 teaspoon McCormick® Black Pepper, Coarse Ground"
},
"449": {
"recipe_x_ingredient.id": 449,
"ingredient.id": 449,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1/2 teaspoon McCormick® Cumin, Ground"
},
"450": {
"recipe_x_ingredient.id": 450,
"ingredient.id": 450,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "1 1/2 pounds boneless beef sirloin steak"
},
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"ingredient.id": 451,
"ingredient.ts": "2017-10-30 23:20:01",
"ingredient.value": "3 boiler onions, halved"
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||
73 | 2017-10-30 23:20:08 | Andes Candies Cookies | A terrific twist on the classic chocolate chip cookie. This chocolate cookie is topped with a bit of mint candy that melts and turns into a frosting of sort. | In saucepan, melt butter, sugar and water until butter melts. Add chips and stir until almost melted. Remove from heat and stir until completely melted. Cool for 10 minutes. Add eggs and mix at high speed. Mix in remaining ingredients until well blended. Chill mixture for at least 1 hour. Preheat oven to 350 degrees F. Drop onto baking sheet or roll into 1" balls. Bake for 8-10 minutes. Put a piece of mint candy on each cookie. Break the mints in half if making smaller cookies. Let the mint melt and then swirl with a spoon. |
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"ingredient.ts": "2017-10-30 23:20:08",
"ingredient.value": "3/4 cup butter"
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"ingredient.id": 456,
"ingredient.ts": "2017-10-30 23:20:08",
"ingredient.value": "2 cups semi-sweet chocolate chips"
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||
74 | 2017-10-30 23:20:11 | Andes Mint Cookies | The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray. | In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally. Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough. Chill the dough at least 1 hour. Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls. Bake at 350 degrees F for 8 to 9 minutes. Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife. |
lightly greased cookie sheet and a medium saucepan | {
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"ingredient.value": "12 ounces chocolate chips"
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"ingredient.ts": "2017-10-30 23:20:11",
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|
75 | 2017-10-30 23:20:17 | Andes Mint Cookies 5 | Thin and minty, these cookies are perfect for any occasion, especially Christmas. These cookies are perfect to put in the freezer and serve whenever needed, too. | In a saucepan, heat butter, sugar and water. Add chocolate chips and stir until partially melted. Remove from heat and stir until all chips are melted. Set aside to cool for 10 minutes. Meanwhile, beat eggs at high speed. Add flour and baking soda and beat until blended. Add chocolate mixture and blend well. Chill dough for 1 hour. Line baking sheets with parchment. Roll dough into 1" diameter balls. Bake at 350° for 10-12 minutes. Place unwrapped mint on top of each warm cookies as soon as you remove them from the oven. After the mints have softened, spread the mint over the cookies with a spoon. Let the chocolate set at room temperature. |
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"ingredient.ts": "2017-10-30 23:20:17",
"ingredient.value": "12 ounces semisweet chocolate chips"
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"ingredient.ts": "2017-10-30 23:20:17",
"ingredient.value": "2 1/2 cups all-purpose flour"
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"preptime.key": "PREP",
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||
76 | 2017-10-30 23:20:20 | Angel Berry Dessert | Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own. | Break cake in walnut size pieces and put in 9x13 pan. Dissolve gelatine in boiling water; add cold water. Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator. NOTE: This dessert may be used in a couple hours but is best if it stands overnight. | {
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"ingredient.value": "1 cup cold water"
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"ingredient.value": "2 cups whipping cream"
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"ingredient.ts": "2017-10-30 23:20:20",
"ingredient.value": "2 packages frozen raspberries, thawed"
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77 | 2017-10-30 23:20:27 | Angel Food Cake | Sweet, airy, and delicate, this white sponge cake goes particularly well with a fresh berry sauce. | Preheat oven to 350º F. Do not grease the tube pan. Sift flour and 3/4 cup of sugar together, set aside in a small bowl. In a large bowl, beat together egg whites, cream of tartar, and salt until the mixture becomes foamy. Gradually add 3/4 cup of sugar in small amounts while continuing to beat the egg whites until they form soft peaks. Add the vanilla and almond extract and continue beating until the meringue holds stiff peaks. Gently fold in the flour and sugar combination until just combined. Pour batter into ungreased tube pan. Gently run a spatula through the batter to prevent large air pockets from forming. Bake 35 to 40 minutes. Remove from oven and immediately invert pan on a rack or a bottle for 1 to 1-1/2 hours to cool completely. Cut carefully around the sides of the cake to remove. Garnish as desired. |
10" tube pan (ungreased) | {
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"ingredient.ts": "2017-10-30 23:20:27",
"ingredient.value": "3/4 teaspoon vanilla extract"
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} |
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}
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|
78 | 2017-10-30 23:20:30 | Angel Food Cake with Fresh Strawberry Sauce | Sometimes simple is best. Fresh strawberries slightly sweetened and served over soft and fluffy Angel Food cake is simple but makes a super delicious fresh summer dessert. | Prepare Angel Food cake according to package directions. Allow to cool completely. While the cake is baking and cooling, prepare the strawberries. Cut the berries into quarter. If some berries are fairly large you may want to cut them further. Place the berries in a large bowl. Sprinkle the quartered strawberries with the sugar. Stir to distribute sugar evenly and then set aside. Allow the strawberries and sugar to set for a while. As they set the sugar will draw the juices from the strawberries. As the juices form and the berries soften, mash them slightly with a fork. This will squeeze out more juices and soften the berries further to create a sauce. Do not mash all the berries, leave some quartered pieces so you have a mixture of sauce and strawberry quarters. Once the sauce is the desired consistency and the cake has cooled, it is ready to serve. Cut the cake into slices and spoon on the strawberry sauce. Top with a little Cool Whip and serve. Refrigerate any leftover sauce. |
Angel Food cake pan (tube pan) | {
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"ingredient.ts": "2017-10-30 23:20:30",
"ingredient.value": "2 pounds fresh strawberries"
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"ingredient.ts": "2017-10-30 23:20:30",
"ingredient.value": "1/4 - 2/3 cup sugar, depending on ripeness of strawberries"
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"ingredient.ts": "2017-10-30 23:20:30",
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"preptime.key": "PREP",
"preptime.value": "45 mins"
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} |
|
79 | 2017-10-30 23:20:36 | Angel Food with Lemon Sauce | An easy-to-make dessert that is light and delicious. The light angel food cake is perfect with the mild lemon-flavored sauce. Add a dollop of whipped cream for a nice finishing touch. | Preheat the oven according to the cake mix directions. Prepare and bake the angel food cake as directed on the package; cool completely. SAUCE: Combine the sugar and cornstarch in a saucepan; stir to combine. Add the water and salt. Cook until mixture has thickened and is clear; bring to a boil. Remove from the heat and add the lemon juice, zest and butter. Stir until butter has melted. Allow sauce to cool. It will thicken as it cools. Serve sauce over a slice of angel food cake and add a dollop of whipped topping. |
Angel food cake pan | {
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"ingredient.ts": "2017-10-30 23:17:25",
"ingredient.value": "1/2 cup sugar"
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"ingredient.id": 377,
"ingredient.ts": "2017-10-30 23:19:25",
"ingredient.value": "1 angel food cake mix"
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"501": {
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"ingredient.id": 391,
"ingredient.ts": "2017-10-30 23:19:41",
"ingredient.value": "1 cup water"
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"498": {
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"ingredient.id": 498,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "LEMON SAUCE:"
},
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"ingredient.id": 500,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "2 tablespoons cornstarch"
},
"502": {
"recipe_x_ingredient.id": 502,
"ingredient.id": 502,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "1/8 teaspoon salt"
},
"503": {
"recipe_x_ingredient.id": 503,
"ingredient.id": 503,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "1/4 cup lemon juice (fresh)"
},
"504": {
"recipe_x_ingredient.id": 504,
"ingredient.id": 504,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "1 teaspoon lemon zest"
},
"505": {
"recipe_x_ingredient.id": 505,
"ingredient.id": 505,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "2 tablespoons butter"
},
"506": {
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"ingredient.id": 506,
"ingredient.ts": "2017-10-30 23:20:36",
"ingredient.value": "whipped topping"
}
} |
{
"117": {
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"preptime.id": 3,
"preptime.ts": "2017-10-30 23:07:42",
"preptime.key": "PREP",
"preptime.value": "30 mins"
},
"118": {
"recipe_x_preptime.id": 118,
"preptime.id": 118,
"preptime.ts": "2017-10-30 23:20:36",
"preptime.key": "COOK",
"preptime.value": "35 mins"
}
} |
|
80 | 2017-10-30 23:20:39 | Angel Hair Pasta Salad | A delicious pasta salad that is a great side dish for any meal. Or, serve it with garlic bread and make it a simple main course. | Break the pasta into thirds. Cook according to the instructions on the package. Rinse with cold water and drain. Chop the green peppers and cucumbers. Slice the pepperoni into quarters. Combine the green peppers, cucumbers, black olives, and pepperoni in a large bowl. Add the pasta to the vegetables, pour in the Italian dressing, and toss to mix well. Reserve a little Parmesan cheese to sprinkle on top and then add the rest of the cheese to the pasta and vegetables. Toss lightly to distribute and then sprinkle the top with the reserved cheese. |
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{
"507": {
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"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "8 ounces Angel Hair pasta"
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"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "1 green pepper, chopped"
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"509": {
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"ingredient.value": "1 cucumber, peeled and chopped"
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"510": {
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"ingredient.id": 510,
"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "2 cans sliced black olives, 2 1/4 oz. cans"
},
"511": {
"recipe_x_ingredient.id": 511,
"ingredient.id": 511,
"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "8 ounces sliced pepperoni"
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"recipe_x_ingredient.id": 512,
"ingredient.id": 512,
"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "1/2 cup Italian salad dressing"
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"ingredient.id": 513,
"ingredient.ts": "2017-10-30 23:20:39",
"ingredient.value": "6 ounces shredded Parmesan cheese"
}
} |
{} | ||
recipe.id | recipe.ts | recipe.title | recipe.description | recipe.direction | recipe.container | recipe.note | recipe.image_id | recipe.recipe_x_ingredient_id | recipe.recipe_x_preptime_id |