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recipe.id | recipe.ts | recipe.title | recipe.description | recipe.make_it | recipe.recipe_x_detail_id | recipe.recipe_x_ingredient_id | recipe.recipe_x_nutritional_information_id | recipe.recipe_image_id |
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61 | 2017-11-08 03:16:45 | Stay Hydrated With This Watermelon, Cucumber, and Burrata Salad | Watermelon is nearly 92 percent water (hence its name), so it’s great for hydrating in hot summer weather. | Step 1 Whisk together oil, vinegar, salt, and pepper in a large bowl. Stir in shallot. Step 2 Slice cucumber diagonally into 1/2-inch-thick slices. Step 3 Arrange cucumber, watermelon, and burrata on a serving platter. Spoon shallot dressing over salad; sprinkle with almonds. | {
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"recipe_x_detail.id": 144,
"detail.id": 7,
"detail.ts": "2017-11-08 03:11:28",
"detail.key": "Active Time",
"detail.value": "15 Mins"
},
"146": {
"recipe_x_detail.id": 146,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
},
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"recipe_x_detail.id": 145,
"detail.id": 145,
"detail.ts": "2017-11-08 03:16:45",
"detail.key": "Total Time",
"detail.value": "15 Mins"
}
} |
{
"690": {
"recipe_x_ingredient.id": 690,
"ingredient.id": 7,
"ingredient.ts": "2017-11-08 03:05:22",
"ingredient.value": "2 tablespoons sliced almonds, toasted"
},
"682": {
"recipe_x_ingredient.id": 682,
"ingredient.id": 60,
"ingredient.ts": "2017-11-08 03:12:05",
"ingredient.value": "2 tablespoons extra-virgin olive oil"
},
"684": {
"recipe_x_ingredient.id": 684,
"ingredient.id": 159,
"ingredient.ts": "2017-11-08 03:12:45",
"ingredient.value": "3/4 teaspoon kosher salt"
},
"683": {
"recipe_x_ingredient.id": 683,
"ingredient.id": 683,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "2 tablespoons red wine vinegar"
},
"685": {
"recipe_x_ingredient.id": 685,
"ingredient.id": 685,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "1/2 teaspoon freshly ground black pepper"
},
"686": {
"recipe_x_ingredient.id": 686,
"ingredient.id": 686,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "1 medium shallot, thinly sliced (about 1/4 cup)"
},
"687": {
"recipe_x_ingredient.id": 687,
"ingredient.id": 687,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "1 small English cucumber (about 8 oz.) English cucumber (about 8 oz.)"
},
"688": {
"recipe_x_ingredient.id": 688,
"ingredient.id": 688,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "4 cups seedless watermelon cubes (about 1 1/2 lb.)"
},
"689": {
"recipe_x_ingredient.id": 689,
"ingredient.id": 689,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "6 ounces burrata cheese, torn"
}
} |
{
"530": {
"recipe_x_nutritional_information.id": 530,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"523": {
"recipe_x_nutritional_information.id": 523,
"nutritional_information.id": 82,
"nutritional_information.ts": "2017-11-08 03:12:18",
"nutritional_information.value": "Fat per serving 18g"
},
"524": {
"recipe_x_nutritional_information.id": 524,
"nutritional_information.id": 103,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Saturated fat per serving 7g"
},
"526": {
"recipe_x_nutritional_information.id": 526,
"nutritional_information.id": 105,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Fiber per serving 2g"
},
"528": {
"recipe_x_nutritional_information.id": 528,
"nutritional_information.id": 117,
"nutritional_information.ts": "2017-11-08 03:12:37",
"nutritional_information.value": "Carbohydrates per serving 17g"
},
"527": {
"recipe_x_nutritional_information.id": 527,
"nutritional_information.id": 437,
"nutritional_information.ts": "2017-11-08 03:16:02",
"nutritional_information.value": "Protein per serving 8g"
},
"522": {
"recipe_x_nutritional_information.id": 522,
"nutritional_information.id": 522,
"nutritional_information.ts": "2017-11-08 03:16:45",
"nutritional_information.value": "Calories per serving 267"
},
"525": {
"recipe_x_nutritional_information.id": 525,
"nutritional_information.id": 525,
"nutritional_information.ts": "2017-11-08 03:16:45",
"nutritional_information.value": "Cholesterol per serving 30mg"
},
"529": {
"recipe_x_nutritional_information.id": 529,
"nutritional_information.id": 529,
"nutritional_information.ts": "2017-11-08 03:16:45",
"nutritional_information.value": "Sodium per serving 471mg"
},
"531": {
"recipe_x_nutritional_information.id": 531,
"nutritional_information.id": 531,
"nutritional_information.ts": "2017-11-08 03:16:45",
"nutritional_information.value": "Calcium per serving 262mg"
}
} |
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62 | 2017-11-08 03:16:53 | Sriracha-Lime Grilled Watermelon Takes Just 10 Minutes to Make | You can forgo the grilling and just sprinkle the seasonings on raw watermelon. This recipe also works well with jicama. | Rub watermelon wedges with oil and sriracha. Heat a grill pan lightly coated with oil over high heat, or preheat a grill for direct heat. Grill watermelon until grill marks appear, 1 to 2 minutes per side. Transfer to a serving platter; sprinkle with salt, sugar, and lime zest. Serve with lime wedges. | {
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"recipe_x_detail.id": 148,
"detail.id": 2,
"detail.ts": "2017-11-08 03:05:22",
"detail.key": "Total Time",
"detail.value": "10 Mins"
},
"149": {
"recipe_x_detail.id": 149,
"detail.id": 20,
"detail.ts": "2017-11-08 03:12:05",
"detail.key": "Yield",
"detail.value": "8"
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"147": {
"recipe_x_detail.id": 147,
"detail.id": 147,
"detail.ts": "2017-11-08 03:16:53",
"detail.key": "Active Time",
"detail.value": "10 Mins"
}
} |
{
"694": {
"recipe_x_ingredient.id": 694,
"ingredient.id": 587,
"ingredient.ts": "2017-11-08 03:16:20",
"ingredient.value": "1 1/2 teaspoons kosher salt"
},
"691": {
"recipe_x_ingredient.id": 691,
"ingredient.id": 691,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "8 1-inch- thick seedless watermelon wedges"
},
"692": {
"recipe_x_ingredient.id": 692,
"ingredient.id": 692,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "1/2 tablespoon extra-virgin olive oil, plus more for grill pan"
},
"693": {
"recipe_x_ingredient.id": 693,
"ingredient.id": 693,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "1 1/4 teaspoons sriracha"
},
"695": {
"recipe_x_ingredient.id": 695,
"ingredient.id": 695,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "1/4 teaspoon coconut sugar"
},
"696": {
"recipe_x_ingredient.id": 696,
"ingredient.id": 696,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "1/4 teaspoon lime zest"
},
"697": {
"recipe_x_ingredient.id": 697,
"ingredient.id": 697,
"ingredient.ts": "2017-11-08 03:16:53",
"ingredient.value": "4 lime wedges"
}
} |
{
"535": {
"recipe_x_nutritional_information.id": 535,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"540": {
"recipe_x_nutritional_information.id": 540,
"nutritional_information.id": 19,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Iron per serving 0mg"
},
"534": {
"recipe_x_nutritional_information.id": 534,
"nutritional_information.id": 23,
"nutritional_information.ts": "2017-11-08 03:11:28",
"nutritional_information.value": "Saturated fat per serving 0g"
},
"536": {
"recipe_x_nutritional_information.id": 536,
"nutritional_information.id": 25,
"nutritional_information.ts": "2017-11-08 03:11:28",
"nutritional_information.value": "Fiber per serving 0g"
},
"537": {
"recipe_x_nutritional_information.id": 537,
"nutritional_information.id": 36,
"nutritional_information.ts": "2017-11-08 03:11:56",
"nutritional_information.value": "Protein per serving 1g"
},
"538": {
"recipe_x_nutritional_information.id": 538,
"nutritional_information.id": 248,
"nutritional_information.ts": "2017-11-08 03:13:59",
"nutritional_information.value": "Carbohydrates per serving 9g"
},
"532": {
"recipe_x_nutritional_information.id": 532,
"nutritional_information.id": 532,
"nutritional_information.ts": "2017-11-08 03:16:53",
"nutritional_information.value": "Calories per serving 45"
},
"533": {
"recipe_x_nutritional_information.id": 533,
"nutritional_information.id": 533,
"nutritional_information.ts": "2017-11-08 03:16:53",
"nutritional_information.value": "Fat per serving 1g"
},
"539": {
"recipe_x_nutritional_information.id": 539,
"nutritional_information.id": 539,
"nutritional_information.ts": "2017-11-08 03:16:53",
"nutritional_information.value": "Sodium per serving 377mg"
},
"541": {
"recipe_x_nutritional_information.id": 541,
"nutritional_information.id": 541,
"nutritional_information.ts": "2017-11-08 03:16:53",
"nutritional_information.value": "Calcium per serving 9mg"
}
} |
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63 | 2017-11-08 03:16:56 | How to Make a Dairy-Free Mango and Maca Smoothie | This smoothie calls for hemp or almond milk, so it’s ideal for you if you prefer a dairy-free smoothie. Coconut or cashew milk would also work well. | Process all ingredients in a blender until smooth and creamy. | {
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"recipe_x_detail.id": 150,
"detail.id": 7,
"detail.ts": "2017-11-08 03:11:28",
"detail.key": "Active Time",
"detail.value": "15 Mins"
},
"152": {
"recipe_x_detail.id": 152,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
},
"151": {
"recipe_x_detail.id": 151,
"detail.id": 145,
"detail.ts": "2017-11-08 03:16:45",
"detail.key": "Total Time",
"detail.value": "15 Mins"
}
} |
{
"706": {
"recipe_x_ingredient.id": 706,
"ingredient.id": 138,
"ingredient.ts": "2017-11-08 03:12:37",
"ingredient.value": "1 teaspoon vanilla extract"
},
"703": {
"recipe_x_ingredient.id": 703,
"ingredient.id": 557,
"ingredient.ts": "2017-11-08 03:16:02",
"ingredient.value": "1 tablespoon almond butter"
},
"698": {
"recipe_x_ingredient.id": 698,
"ingredient.id": 698,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "3 cups unsweetened hemp milk or almond milk"
},
"699": {
"recipe_x_ingredient.id": 699,
"ingredient.id": 699,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "1/2 cup ice cubes"
},
"700": {
"recipe_x_ingredient.id": 700,
"ingredient.id": 700,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "1/3 cup fresh lemon juice (from about 2 lemons)"
},
"701": {
"recipe_x_ingredient.id": 701,
"ingredient.id": 701,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "3 ripe fresh mangoes, peeled and coarsely chopped"
},
"702": {
"recipe_x_ingredient.id": 702,
"ingredient.id": 702,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "2 ounces dried mango"
},
"704": {
"recipe_x_ingredient.id": 704,
"ingredient.id": 704,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "1 tablespoon flaxseeds"
},
"705": {
"recipe_x_ingredient.id": 705,
"ingredient.id": 705,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "1 teaspoon maca powder"
},
"707": {
"recipe_x_ingredient.id": 707,
"ingredient.id": 707,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "2 pitted dates"
},
"708": {
"recipe_x_ingredient.id": 708,
"ingredient.id": 708,
"ingredient.ts": "2017-11-08 03:16:56",
"ingredient.value": "Pinch of Himalayan salt"
}
} |
{
"545": {
"recipe_x_nutritional_information.id": 545,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"544": {
"recipe_x_nutritional_information.id": 544,
"nutritional_information.id": 13,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Saturated fat per serving 1g"
},
"550": {
"recipe_x_nutritional_information.id": 550,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"543": {
"recipe_x_nutritional_information.id": 543,
"nutritional_information.id": 62,
"nutritional_information.ts": "2017-11-08 03:12:05",
"nutritional_information.value": "Fat per serving 9g"
},
"546": {
"recipe_x_nutritional_information.id": 546,
"nutritional_information.id": 75,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Fiber per serving 3g"
},
"547": {
"recipe_x_nutritional_information.id": 547,
"nutritional_information.id": 156,
"nutritional_information.ts": "2017-11-08 03:12:52",
"nutritional_information.value": "Protein per serving 3g"
},
"542": {
"recipe_x_nutritional_information.id": 542,
"nutritional_information.id": 542,
"nutritional_information.ts": "2017-11-08 03:16:56",
"nutritional_information.value": "Calories per serving 265"
},
"548": {
"recipe_x_nutritional_information.id": 548,
"nutritional_information.id": 548,
"nutritional_information.ts": "2017-11-08 03:16:56",
"nutritional_information.value": "Carbohydrates per serving 45g"
},
"549": {
"recipe_x_nutritional_information.id": 549,
"nutritional_information.id": 549,
"nutritional_information.ts": "2017-11-08 03:16:56",
"nutritional_information.value": "Sodium per serving 116mg"
},
"551": {
"recipe_x_nutritional_information.id": 551,
"nutritional_information.id": 551,
"nutritional_information.ts": "2017-11-08 03:16:56",
"nutritional_information.value": "Calcium per serving 253mg"
}
} |
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64 | 2017-11-08 03:16:59 | Breakfast for Dinner: Souffle Omelet With Swiss Chard and Mixed Herbs | Step 1 Preheat oven to 425°F. Remove stems from Swiss chard; reserve for another use. Chop Swiss chard leaves and set aside. Step 2 Heat 1 tablespoon of the oil in a large ovenproof nonstick skillet over medium heat. Add shallot and cook, stirring often, until translucent, about 3 minutes. Add mushrooms and increase heat to medium-high. Cook mushrooms until they release their liquid and brown lightly, about 7 minutes. Add Swiss chard leaves, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; cook until leaves are wilted, about 1 minute. Remove from heat; transfer mixture to a bowl and wipe skillet clean with paper towels. Step 3 Beat egg whites with an electric mixer on high speed until stiff peaks form, 3 to 4 minutes. Whisk together egg yolks and remaining 1/4 teaspoon each salt and pepper in a separate bowl. Using a spatula, carefully fold egg whites into yolks just until combined. Step 4 Heat remaining 1 tablespoon oil in skillet over medium heat. Spread egg mixture evenly in skillet. Cook until a crust begins to form, about 30 seconds. Sprinkle with vegetable mixture and cheese. Step 5 Bake until omelet has risen and looks puffy, about 3 minutes. Using a spatula, carefully transfer to a cutting board. Sprinkle with basil, parsley, and chives and cut into 8 wedges. Serve immediately. |
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"recipe_x_detail.id": 153,
"detail.id": 4,
"detail.ts": "2017-11-08 03:05:25",
"detail.key": "Active Time",
"detail.value": "20 Mins"
},
"155": {
"recipe_x_detail.id": 155,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
},
"154": {
"recipe_x_detail.id": 154,
"detail.id": 84,
"detail.ts": "2017-11-08 03:15:06",
"detail.key": "Total Time",
"detail.value": "30 Mins"
}
} |
{
"710": {
"recipe_x_ingredient.id": 710,
"ingredient.id": 60,
"ingredient.ts": "2017-11-08 03:12:05",
"ingredient.value": "2 tablespoons extra-virgin olive oil"
},
"714": {
"recipe_x_ingredient.id": 714,
"ingredient.id": 84,
"ingredient.ts": "2017-11-08 03:12:10",
"ingredient.value": "1/2 teaspoon black pepper"
},
"709": {
"recipe_x_ingredient.id": 709,
"ingredient.id": 709,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "8 ounces Swiss chard"
},
"711": {
"recipe_x_ingredient.id": 711,
"ingredient.id": 711,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "2 tablespoons finely chopped shallot (from about 1 small shallot)"
},
"712": {
"recipe_x_ingredient.id": 712,
"ingredient.id": 712,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "1 cup sliced cremini mushrooms"
},
"713": {
"recipe_x_ingredient.id": 713,
"ingredient.id": 713,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "3/4 teaspoon sea salt"
},
"715": {
"recipe_x_ingredient.id": 715,
"ingredient.id": 715,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "5 large eggs, separated"
},
"716": {
"recipe_x_ingredient.id": 716,
"ingredient.id": 716,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "1/4 ounces Parmigiano-Reggiano cheese, finely grated (about 1/4 cup)"
},
"717": {
"recipe_x_ingredient.id": 717,
"ingredient.id": 717,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "2 tablespoons torn fresh basil"
},
"718": {
"recipe_x_ingredient.id": 718,
"ingredient.id": 718,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "2 tablespoons torn fresh flat-leaf parsley"
},
"719": {
"recipe_x_ingredient.id": 719,
"ingredient.id": 719,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "2 tablespoons snipped fresh chives"
}
} |
{
"560": {
"recipe_x_nutritional_information.id": 560,
"nutritional_information.id": 9,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Iron per serving 3mg"
},
"556": {
"recipe_x_nutritional_information.id": 556,
"nutritional_information.id": 15,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Fiber per serving 1g"
},
"554": {
"recipe_x_nutritional_information.id": 554,
"nutritional_information.id": 73,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Saturated fat per serving 3g"
},
"557": {
"recipe_x_nutritional_information.id": 557,
"nutritional_information.id": 76,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Protein per serving 10g"
},
"553": {
"recipe_x_nutritional_information.id": 553,
"nutritional_information.id": 132,
"nutritional_information.ts": "2017-11-08 03:12:45",
"nutritional_information.value": "Fat per serving 13g"
},
"561": {
"recipe_x_nutritional_information.id": 561,
"nutritional_information.id": 411,
"nutritional_information.ts": "2017-11-08 03:15:43",
"nutritional_information.value": "Calcium per serving 99mg"
},
"552": {
"recipe_x_nutritional_information.id": 552,
"nutritional_information.id": 552,
"nutritional_information.ts": "2017-11-08 03:16:59",
"nutritional_information.value": "Calories per serving 177"
},
"555": {
"recipe_x_nutritional_information.id": 555,
"nutritional_information.id": 555,
"nutritional_information.ts": "2017-11-08 03:16:59",
"nutritional_information.value": "Cholesterol per serving 234mg"
},
"558": {
"recipe_x_nutritional_information.id": 558,
"nutritional_information.id": 558,
"nutritional_information.ts": "2017-11-08 03:16:59",
"nutritional_information.value": "Carbohydrates per serving 5g"
},
"559": {
"recipe_x_nutritional_information.id": 559,
"nutritional_information.id": 559,
"nutritional_information.ts": "2017-11-08 03:16:59",
"nutritional_information.value": "Sodium per serving 673mg"
}
} |
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65 | 2017-11-08 03:17:02 | How to Make a Refreshing Mango-Pineapple-Ginger Slushy | Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away! | { "156": { "recipe_x_detail.id": 156, "detail.id": 156, "detail.ts": "2017-11-08 03:17:02", "detail.key": "Yield", "detail.value": "2 1/2 cups" } } | {
"726": {
"recipe_x_ingredient.id": 726,
"ingredient.id": 547,
"ingredient.ts": "2017-11-08 03:15:59",
"ingredient.value": "Pinch of salt"
},
"720": {
"recipe_x_ingredient.id": 720,
"ingredient.id": 720,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1 cup frozen mango chunks (5 oz.)"
},
"721": {
"recipe_x_ingredient.id": 721,
"ingredient.id": 721,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1 cup fresh pineapple chunks (5 oz.)"
},
"722": {
"recipe_x_ingredient.id": 722,
"ingredient.id": 722,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1/2 cups ice cubes"
},
"723": {
"recipe_x_ingredient.id": 723,
"ingredient.id": 723,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "3/4 cup sparkling water"
},
"724": {
"recipe_x_ingredient.id": 724,
"ingredient.id": 724,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1 piece (1/2 in.) fresh ginger, minced (1 Tbsp.)"
},
"725": {
"recipe_x_ingredient.id": 725,
"ingredient.id": 725,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1-2 teaspoon raw honey"
}
} |
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66 | 2017-11-08 03:17:09 | Easy Weekend Breakfast: Avocado Toad-in-a-Hole With Ham and Salsa Verde | You can double the salsa verde and keep it in the fridge for up to 1 week. Use it to punch up any meal or snack. | Step 1 Preheat broiler with oven rack 6 inches from heat. Line 2 rimmed baking sheets with aluminum foil. Spread tomatillos, onion, garlic, and jalapeño on 1 prepared baking sheet. Broil until blistered and lightly charred, 4 to 5 minutes per side. Remove from oven and let cool for 20 minutes. Reduce heat to 425°F. Step 2 Process charred vegetables, lime juice, and 1/4 cup of the cilantro in a food processor until smooth. Transfer to a bowl and stir in 1/2 teaspoon of the salt. Chill until ready to use. Step 3 Cut each avocado in half; remove and discard pits. (To keep avocados level, slice about 1/4 inch from the back of avocado halves so they sit flat.) Enlarge the hole by scooping 1/8 to 1/4 inch of flesh from around the hole. (Save the scooped avocado flesh for another use.) Sprinkle avocados with pepper and remaining 1/4 teaspoon salt; place on second prepared baking sheet. Step 4 Bake at 425°F until no residual moisture remains in the hole, about 8 minutes. Remove from oven. Working with 1 egg at a time, break eggs into a bowl and, using the eggshell, scoop 1 yolk into each hot avocado half. Add enough egg whites to fill hole completely. (Discard remaining egg whites.) Cover avocados with foil and return to oven. Bake until egg whites are set and yolks are runny, about 5 minutes. Step 5 Meanwhile, heat a medium skillet over medium-high heat and add oil and diced ham; cook until ham is browned and edges are crispy, about 4 minutes. Sprinkle avocado halves with the crispy ham and remaining chopped cilantro. Serve with salsa verde. |
{
"159": {
"recipe_x_detail.id": 159,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
},
"157": {
"recipe_x_detail.id": 157,
"detail.id": 58,
"detail.ts": "2017-11-08 03:13:07",
"detail.key": "Active Time",
"detail.value": "25 Mins"
},
"158": {
"recipe_x_detail.id": 158,
"detail.id": 78,
"detail.ts": "2017-11-08 03:14:08",
"detail.key": "Total Time",
"detail.value": "45 Mins"
}
} |
{
"736": {
"recipe_x_ingredient.id": 736,
"ingredient.id": 252,
"ingredient.ts": "2017-11-08 03:13:21",
"ingredient.value": "4 large eggs"
},
"735": {
"recipe_x_ingredient.id": 735,
"ingredient.id": 265,
"ingredient.ts": "2017-11-08 03:13:27",
"ingredient.value": "1/4 teaspoon black pepper"
},
"732": {
"recipe_x_ingredient.id": 732,
"ingredient.id": 583,
"ingredient.ts": "2017-11-08 03:16:14",
"ingredient.value": "1/3 cup chopped fresh cilantro"
},
"733": {
"recipe_x_ingredient.id": 733,
"ingredient.id": 713,
"ingredient.ts": "2017-11-08 03:16:59",
"ingredient.value": "3/4 teaspoon sea salt"
},
"727": {
"recipe_x_ingredient.id": 727,
"ingredient.id": 727,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "8 ounces tomatillos, husked, rinsed, and quartered"
},
"728": {
"recipe_x_ingredient.id": 728,
"ingredient.id": 728,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "1 small yellow or white onion, quartered"
},
"729": {
"recipe_x_ingredient.id": 729,
"ingredient.id": 729,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "2 cloves garlic, smashed"
},
"730": {
"recipe_x_ingredient.id": 730,
"ingredient.id": 730,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "1 medium jalapeño, halved, seeds removed"
},
"731": {
"recipe_x_ingredient.id": 731,
"ingredient.id": 731,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "3 tablespoons fresh lime juice (from about 2 limes)"
},
"734": {
"recipe_x_ingredient.id": 734,
"ingredient.id": 734,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "2 ripe avocados"
},
"737": {
"recipe_x_ingredient.id": 737,
"ingredient.id": 737,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "1 teaspoon olive oil"
},
"738": {
"recipe_x_ingredient.id": 738,
"ingredient.id": 738,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "6 ounces diced baked ham"
}
} |
{
"570": {
"recipe_x_nutritional_information.id": 570,
"nutritional_information.id": 9,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Iron per serving 3mg"
},
"567": {
"recipe_x_nutritional_information.id": 567,
"nutritional_information.id": 66,
"nutritional_information.ts": "2017-11-08 03:12:05",
"nutritional_information.value": "Protein per serving 18g"
},
"564": {
"recipe_x_nutritional_information.id": 564,
"nutritional_information.id": 133,
"nutritional_information.ts": "2017-11-08 03:12:45",
"nutritional_information.value": "Saturated fat per serving 5g"
},
"568": {
"recipe_x_nutritional_information.id": 568,
"nutritional_information.id": 137,
"nutritional_information.ts": "2017-11-08 03:12:45",
"nutritional_information.value": "Carbohydrates per serving 18g"
},
"562": {
"recipe_x_nutritional_information.id": 562,
"nutritional_information.id": 352,
"nutritional_information.ts": "2017-11-08 03:15:32",
"nutritional_information.value": "Calories per serving 345"
},
"566": {
"recipe_x_nutritional_information.id": 566,
"nutritional_information.id": 386,
"nutritional_information.ts": "2017-11-08 03:15:40",
"nutritional_information.value": "Fiber per serving 9g"
},
"563": {
"recipe_x_nutritional_information.id": 563,
"nutritional_information.id": 563,
"nutritional_information.ts": "2017-11-08 03:17:09",
"nutritional_information.value": "Fat per serving 24g"
},
"565": {
"recipe_x_nutritional_information.id": 565,
"nutritional_information.id": 565,
"nutritional_information.ts": "2017-11-08 03:17:09",
"nutritional_information.value": "Cholesterol per serving 209mg"
},
"569": {
"recipe_x_nutritional_information.id": 569,
"nutritional_information.id": 569,
"nutritional_information.ts": "2017-11-08 03:17:09",
"nutritional_information.value": "Sodium per serving 930mg"
},
"571": {
"recipe_x_nutritional_information.id": 571,
"nutritional_information.id": 571,
"nutritional_information.ts": "2017-11-08 03:17:09",
"nutritional_information.value": "Calcium per serving 63mg"
}
} |
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67 | 2017-11-08 03:17:19 | You Need This Minty Melon Slushy Recipe in Your Life | Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away! | { "160": { "recipe_x_detail.id": 160, "detail.id": 156, "detail.ts": "2017-11-08 03:17:02", "detail.key": "Yield", "detail.value": "2 1/2 cups" } } | {
"745": {
"recipe_x_ingredient.id": 745,
"ingredient.id": 547,
"ingredient.ts": "2017-11-08 03:15:59",
"ingredient.value": "Pinch of salt"
},
"744": {
"recipe_x_ingredient.id": 744,
"ingredient.id": 725,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1-2 teaspoon raw honey"
},
"739": {
"recipe_x_ingredient.id": 739,
"ingredient.id": 739,
"ingredient.ts": "2017-11-08 03:17:19",
"ingredient.value": "2 cups cubed honeydew"
},
"740": {
"recipe_x_ingredient.id": 740,
"ingredient.id": 740,
"ingredient.ts": "2017-11-08 03:17:19",
"ingredient.value": "1 1/2 cups ice cubes"
},
"741": {
"recipe_x_ingredient.id": 741,
"ingredient.id": 741,
"ingredient.ts": "2017-11-08 03:17:19",
"ingredient.value": "1/2 cup sparkling water"
},
"742": {
"recipe_x_ingredient.id": 742,
"ingredient.id": 742,
"ingredient.ts": "2017-11-08 03:17:19",
"ingredient.value": "1 tablespoon chopped fresh mint"
},
"743": {
"recipe_x_ingredient.id": 743,
"ingredient.id": 743,
"ingredient.ts": "2017-11-08 03:17:19",
"ingredient.value": "2 teaspoons fresh lime juice"
}
} |
{} | { "67": { "recipe_image.id": 67, "recipe_image.path": "/63/6d/0b/65/636d0b6581b949c88d3c0f4c5e46e85dc3bd24ae.jpg?itok=9dBzI-AM", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_1/main/recipe_image//63/6d/0b/65/636d0b6581b949c88d3c0f4c5e46e85dc3bd24ae.jpg?itok=9dBzI-AM" } } | |
68 | 2017-11-08 03:17:30 | How to Make a Strawberry-Vanilla Slushy | Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away! | { "161": { "recipe_x_detail.id": 161, "detail.id": 161, "detail.ts": "2017-11-08 03:17:30", "detail.key": "Yield", "detail.value": "4 cups" } } | {
"748": {
"recipe_x_ingredient.id": 748,
"ingredient.id": 232,
"ingredient.ts": "2017-11-08 03:13:14",
"ingredient.value": "1 tablespoon fresh lemon juice"
},
"751": {
"recipe_x_ingredient.id": 751,
"ingredient.id": 547,
"ingredient.ts": "2017-11-08 03:15:59",
"ingredient.value": "Pinch of salt"
},
"746": {
"recipe_x_ingredient.id": 746,
"ingredient.id": 746,
"ingredient.ts": "2017-11-08 03:17:30",
"ingredient.value": "2 cups frozen strawberries"
},
"747": {
"recipe_x_ingredient.id": 747,
"ingredient.id": 747,
"ingredient.ts": "2017-11-08 03:17:30",
"ingredient.value": "1 3/4 cups sparkling water"
},
"749": {
"recipe_x_ingredient.id": 749,
"ingredient.id": 749,
"ingredient.ts": "2017-11-08 03:17:30",
"ingredient.value": "1 tablespoon vanilla extract"
},
"750": {
"recipe_x_ingredient.id": 750,
"ingredient.id": 750,
"ingredient.ts": "2017-11-08 03:17:30",
"ingredient.value": "3-5 teaspoons raw honey"
}
} |
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69 | 2017-11-08 03:17:36 | This Tangy Coleslaw Recipe Is Good for Your Gut | The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut health. | Step 1 Melt butter in a large skillet over medium-high heat. Add carrot; cook, stirring occasionally, until beginning to soften, about 2 minutes. Add cabbage; cook, stirring occasionally, until beginning to soften, 1 to 2 minutes. Remove from heat; let cool. Stir in raisins. Step 2 Whisk together oil, miso, mustard, vinegar, salt, and pepper in a medium bowl. Add cabbage mixture, sauerkraut, parsley, and cilantro; toss to coat. Sprinkle with almonds. |
{
"162": {
"recipe_x_detail.id": 162,
"detail.id": 7,
"detail.ts": "2017-11-08 03:11:28",
"detail.key": "Active Time",
"detail.value": "15 Mins"
},
"164": {
"recipe_x_detail.id": 164,
"detail.id": 17,
"detail.ts": "2017-11-08 03:12:01",
"detail.key": "Yield",
"detail.value": "6"
},
"163": {
"recipe_x_detail.id": 163,
"detail.id": 145,
"detail.ts": "2017-11-08 03:16:45",
"detail.key": "Total Time",
"detail.value": "15 Mins"
}
} |
{
"752": {
"recipe_x_ingredient.id": 752,
"ingredient.id": 110,
"ingredient.ts": "2017-11-08 03:12:26",
"ingredient.value": "2 tablespoons unsalted butter"
},
"760": {
"recipe_x_ingredient.id": 760,
"ingredient.id": 235,
"ingredient.ts": "2017-11-08 03:13:14",
"ingredient.value": "1/2 teaspoon kosher salt"
},
"756": {
"recipe_x_ingredient.id": 756,
"ingredient.id": 424,
"ingredient.ts": "2017-11-08 03:15:15",
"ingredient.value": "3 tablespoons extra-virgin olive oil"
},
"761": {
"recipe_x_ingredient.id": 761,
"ingredient.id": 685,
"ingredient.ts": "2017-11-08 03:16:45",
"ingredient.value": "1/2 teaspoon freshly ground black pepper"
},
"753": {
"recipe_x_ingredient.id": 753,
"ingredient.id": 753,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 large carrot (3 1/2 oz.), cut into matchsticks (about 1 1/2 cups)"
},
"754": {
"recipe_x_ingredient.id": 754,
"ingredient.id": 754,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 small head green cabbage, thinly sliced (about 4 cups)"
},
"755": {
"recipe_x_ingredient.id": 755,
"ingredient.id": 755,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1/2 cup golden raisins"
},
"757": {
"recipe_x_ingredient.id": 757,
"ingredient.id": 757,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 tablespoon white miso"
},
"758": {
"recipe_x_ingredient.id": 758,
"ingredient.id": 758,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 tablespoon whole-grain mustard"
},
"759": {
"recipe_x_ingredient.id": 759,
"ingredient.id": 759,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 tablespoon white wine vinegar"
},
"762": {
"recipe_x_ingredient.id": 762,
"ingredient.id": 762,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1 1/2 cups (about 7 1/2 oz.) raw fermented red cabbage sauerkraut, such as Wildbrine"
},
"763": {
"recipe_x_ingredient.id": 763,
"ingredient.id": 763,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1/4 cup chopped fresh flat-leaf parsley"
},
"764": {
"recipe_x_ingredient.id": 764,
"ingredient.id": 764,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1/4 cup chopped fresh cilantro"
},
"765": {
"recipe_x_ingredient.id": 765,
"ingredient.id": 765,
"ingredient.ts": "2017-11-08 03:17:36",
"ingredient.value": "1/4 cup chopped unsalted roasted almonds"
}
} |
{
"574": {
"recipe_x_nutritional_information.id": 574,
"nutritional_information.id": 53,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Saturated fat per serving 4g"
},
"576": {
"recipe_x_nutritional_information.id": 576,
"nutritional_information.id": 55,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Fiber per serving 4g"
},
"580": {
"recipe_x_nutritional_information.id": 580,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"578": {
"recipe_x_nutritional_information.id": 578,
"nutritional_information.id": 87,
"nutritional_information.ts": "2017-11-08 03:12:18",
"nutritional_information.value": "Carbohydrates per serving 19g"
},
"577": {
"recipe_x_nutritional_information.id": 577,
"nutritional_information.id": 96,
"nutritional_information.ts": "2017-11-08 03:12:20",
"nutritional_information.value": "Protein per serving 4g"
},
"579": {
"recipe_x_nutritional_information.id": 579,
"nutritional_information.id": 259,
"nutritional_information.ts": "2017-11-08 03:14:02",
"nutritional_information.value": "Sodium per serving 560mg"
},
"573": {
"recipe_x_nutritional_information.id": 573,
"nutritional_information.id": 273,
"nutritional_information.ts": "2017-11-08 03:15:06",
"nutritional_information.value": "Fat per serving 14g"
},
"572": {
"recipe_x_nutritional_information.id": 572,
"nutritional_information.id": 572,
"nutritional_information.ts": "2017-11-08 03:17:36",
"nutritional_information.value": "Calories per serving 209"
},
"575": {
"recipe_x_nutritional_information.id": 575,
"nutritional_information.id": 575,
"nutritional_information.ts": "2017-11-08 03:17:36",
"nutritional_information.value": "Cholesterol per serving 10mg"
},
"581": {
"recipe_x_nutritional_information.id": 581,
"nutritional_information.id": 581,
"nutritional_information.ts": "2017-11-08 03:17:36",
"nutritional_information.value": "Calcium per serving 58mg"
}
} |
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70 | 2017-11-08 03:17:40 | How to Make Healthier Baked Beans | Step 1 Cook bacon in a Dutch oven over medium-high heat until very crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper towel–lined plate to drain. Add 1 1/2 cups of the onion to Dutch oven; cook, stirring often, until very soft, 5 to 7 minutes. Add garlic, tomato paste, and paprika; cook, stirring often, for 2 minutes. Add broth and crushed tomatoes; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to about 4 cups, about 30 minutes. Step 2 Reduce heat to medium; stir in both beans, vinegar, honey, mustard, salt, and pepper. Cook, stirring occasionally, until mixture is syrupy and thickened to desired consistency, 30 to 40 minutes. Sprinkle with bacon and remaining ó cup onion. |
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"recipe_x_detail.id": 165,
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"detail.value": "15 Mins"
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"recipe_x_detail.id": 167,
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"detail.value": "1 Hour 15 Mins"
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} |
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"ingredient.id": 767,
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"ingredient.value": "2 cups finely chopped white onion (from 1 large onion)"
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"ingredient.ts": "2017-11-08 03:17:40",
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"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "2 tablespoon unsalted tomato paste"
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"ingredient.id": 770,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1 tablespoon smoked paprika"
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"ingredient.id": 771,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "4 cups low-sodium chicken broth"
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"ingredient.id": 772,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1 14.5-oz. can unsalted crushed tomatoes"
},
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"ingredient.id": 773,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "2 15-oz. cans no-salt-added great northern beans, drained and rinsed"
},
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"ingredient.id": 774,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1 15-oz. can no-salt-added pinto beans, drained and rinsed"
},
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"recipe_x_ingredient.id": 775,
"ingredient.id": 775,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1/4 cup cider vinegar"
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"ingredient.id": 776,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1/4 cup honey"
},
"777": {
"recipe_x_ingredient.id": 777,
"ingredient.id": 777,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "2 tablespoons Dijon mustard"
},
"779": {
"recipe_x_ingredient.id": 779,
"ingredient.id": 779,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "1 teaspoon freshly ground black pepper"
}
} |
{
"584": {
"recipe_x_nutritional_information.id": 584,
"nutritional_information.id": 63,
"nutritional_information.ts": "2017-11-08 03:12:05",
"nutritional_information.value": "Saturated fat per serving 2g"
},
"586": {
"recipe_x_nutritional_information.id": 586,
"nutritional_information.id": 65,
"nutritional_information.ts": "2017-11-08 03:12:05",
"nutritional_information.value": "Fiber per serving 8g"
},
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"recipe_x_nutritional_information.id": 588,
"nutritional_information.id": 67,
"nutritional_information.ts": "2017-11-08 03:12:05",
"nutritional_information.value": "Carbohydrates per serving 29g"
},
"587": {
"recipe_x_nutritional_information.id": 587,
"nutritional_information.id": 76,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Protein per serving 10g"
},
"590": {
"recipe_x_nutritional_information.id": 590,
"nutritional_information.id": 79,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Iron per serving 2mg"
},
"583": {
"recipe_x_nutritional_information.id": 583,
"nutritional_information.id": 313,
"nutritional_information.ts": "2017-11-08 03:15:16",
"nutritional_information.value": "Fat per serving 7g"
},
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"recipe_x_nutritional_information.id": 582,
"nutritional_information.id": 582,
"nutritional_information.ts": "2017-11-08 03:17:40",
"nutritional_information.value": "Calories per serving 214"
},
"585": {
"recipe_x_nutritional_information.id": 585,
"nutritional_information.id": 585,
"nutritional_information.ts": "2017-11-08 03:17:40",
"nutritional_information.value": "Cholesterol per serving 12mg"
},
"589": {
"recipe_x_nutritional_information.id": 589,
"nutritional_information.id": 589,
"nutritional_information.ts": "2017-11-08 03:17:40",
"nutritional_information.value": "Sodium per serving 697mg"
},
"591": {
"recipe_x_nutritional_information.id": 591,
"nutritional_information.id": 591,
"nutritional_information.ts": "2017-11-08 03:17:40",
"nutritional_information.value": "Calcium per serving 69mg"
}
} |
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71 | 2017-11-08 03:17:41 | 4-Ingredient Peach Slushy | Turn sweet summer fruit into a refreshing homemade slushy. | Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away! | { "168": { "recipe_x_detail.id": 168, "detail.id": 168, "detail.ts": "2017-11-08 03:17:41", "detail.key": "Yield", "detail.value": "3 cups" } } | {
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"recipe_x_ingredient.id": 784,
"ingredient.id": 547,
"ingredient.ts": "2017-11-08 03:15:59",
"ingredient.value": "Pinch of salt"
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"recipe_x_ingredient.id": 783,
"ingredient.id": 725,
"ingredient.ts": "2017-11-08 03:17:02",
"ingredient.value": "1-2 teaspoon raw honey"
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"recipe_x_ingredient.id": 780,
"ingredient.id": 780,
"ingredient.ts": "2017-11-08 03:17:41",
"ingredient.value": "2 cups frozen peach wedges"
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"recipe_x_ingredient.id": 781,
"ingredient.id": 781,
"ingredient.ts": "2017-11-08 03:17:41",
"ingredient.value": "1 1/2 cups sparkling water"
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"ingredient.id": 782,
"ingredient.ts": "2017-11-08 03:17:41",
"ingredient.value": "3 tablespoons orange juice"
}
} |
{} | { "71": { "recipe_image.id": 71, "recipe_image.path": "/c5/4b/38/a5/c54b38a59a2792ee0f0386f4496d016df00bcc8f.jpg?itok=D8rWmDZr", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/recipes_1/main/recipe_image//c5/4b/38/a5/c54b38a59a2792ee0f0386f4496d016df00bcc8f.jpg?itok=D8rWmDZr" } } |
72 | 2017-11-08 03:17:46 | You Need This Recipe for Shrimp Burgers | Step 1 Whisk together mayonnaise, relish, and 1/4 teaspoon of the Old Bay in a small bowl. Step 2 Place half of the shrimp in a food processor and pulse until very finely chopped. Add egg, garlic, and remaining 3/4 teaspoon Old Bay; pulse just until combined. Transfer mixture to a medium bowl. Roughly chop remaining shrimp and add to bowl. Add parsley and stir just until combined. Shape mixture into four 3 1/2-inch patties. Step 3 Melt butter in a large skillet over medium-high heat. Add patties in a single layer; cook until edges are crispy and shrimp is cooked through, 4 to 5 minutes per side. Step 4 Place 1 patty on bottom half of each muffin; top with 4 teaspoons of the mayonnaise mixture, tomato slices, 1 lettuce leaf, and other half of muffin. |
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"detail.value": "20 Mins"
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"recipe_x_detail.id": 170,
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"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
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{
"792": {
"recipe_x_ingredient.id": 792,
"ingredient.id": 182,
"ingredient.ts": "2017-11-08 03:12:52",
"ingredient.value": "3 tablespoons unsalted butter"
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"790": {
"recipe_x_ingredient.id": 790,
"ingredient.id": 185,
"ingredient.ts": "2017-11-08 03:12:54",
"ingredient.value": "3 cloves garlic, minced (about 1 Tbsp.)"
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"recipe_x_ingredient.id": 789,
"ingredient.id": 343,
"ingredient.ts": "2017-11-08 03:14:08",
"ingredient.value": "1 large egg, lightly beaten"
},
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"recipe_x_ingredient.id": 785,
"ingredient.id": 785,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "3 tablespoons olive oil mayonnaise"
},
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"recipe_x_ingredient.id": 786,
"ingredient.id": 786,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "2 tablespoons sweet pickle relish"
},
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"recipe_x_ingredient.id": 787,
"ingredient.id": 787,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "1 teaspoon low-sodium Old Bay seasoning"
},
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"recipe_x_ingredient.id": 788,
"ingredient.id": 788,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "1 pound peeled and deveined raw medium shrimp"
},
"791": {
"recipe_x_ingredient.id": 791,
"ingredient.id": 791,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "3 tablespoons finely chopped fresh flat-leaf parsley"
},
"793": {
"recipe_x_ingredient.id": 793,
"ingredient.id": 793,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "4 whole-grain English muffins or buns, lightly toasted"
},
"794": {
"recipe_x_ingredient.id": 794,
"ingredient.id": 794,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "8 1/4-inch- thick tomato slices (about 6 oz.)"
},
"795": {
"recipe_x_ingredient.id": 795,
"ingredient.id": 795,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "4 Bibb lettuce leaves"
}
} |
{
"593": {
"recipe_x_nutritional_information.id": 593,
"nutritional_information.id": 2,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Fat per serving 21g"
},
"596": {
"recipe_x_nutritional_information.id": 596,
"nutritional_information.id": 5,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Fiber per serving 5g"
},
"600": {
"recipe_x_nutritional_information.id": 600,
"nutritional_information.id": 9,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Iron per serving 3mg"
},
"595": {
"recipe_x_nutritional_information.id": 595,
"nutritional_information.id": 44,
"nutritional_information.ts": "2017-11-08 03:11:57",
"nutritional_information.value": "Cholesterol per serving 216mg"
},
"594": {
"recipe_x_nutritional_information.id": 594,
"nutritional_information.id": 103,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Saturated fat per serving 7g"
},
"599": {
"recipe_x_nutritional_information.id": 599,
"nutritional_information.id": 228,
"nutritional_information.ts": "2017-11-08 03:13:27",
"nutritional_information.value": "Sodium per serving 643mg"
},
"597": {
"recipe_x_nutritional_information.id": 597,
"nutritional_information.id": 247,
"nutritional_information.ts": "2017-11-08 03:13:59",
"nutritional_information.value": "Protein per serving 24g"
},
"601": {
"recipe_x_nutritional_information.id": 601,
"nutritional_information.id": 271,
"nutritional_information.ts": "2017-11-08 03:14:08",
"nutritional_information.value": "Calcium per serving 259mg"
},
"592": {
"recipe_x_nutritional_information.id": 592,
"nutritional_information.id": 592,
"nutritional_information.ts": "2017-11-08 03:17:46",
"nutritional_information.value": "Calories per serving 404"
},
"598": {
"recipe_x_nutritional_information.id": 598,
"nutritional_information.id": 598,
"nutritional_information.ts": "2017-11-08 03:17:46",
"nutritional_information.value": "Carbohydrates per serving 33g"
}
} |
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73 | 2017-11-08 03:17:47 | How to Make Bison Burgers With Barbecue Sauce | Like beef, bison is rich in iron and vitamin B12. Look for 100 percent grass-fed, which is more nutrient-rich than grain-finished bison. | Step 1 Melt 2 tablespoons of the butter in a small saucepan over medium heat. Add garlic and chipotle; cook, stirring often, until garlic begins to turn golden, 1 to 2 minutes. Stir in vinegar, ketchup, honey, and tomato paste; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until thickened, 2 to 3 minutes. Remove from heat. Step 2 Melt remaining 2 tablespoons butter; let cool to room temperature. Combine bison, melted butter, salt, and pepper in a medium bowl; stir gently until just combined. Gently shape mixture into four 4-inch patties. Step 3 Heat a grill pan or grill to medium-high (about 450˚F); lightly coat grill pan or grates with oil. Add patties; cook until a thermometer inserted into thickest portion registers 160˚F, about 4 minutes per side, or to desired degree of doneness. Remove and let stand for 5 minutes. Step 4 Place 1 patty on each lettuce leaf. Top each with 1 1/2 tablespoons of the barbecue sauce, tomato slices, and pickle chips. Wrap leaf around patty to form a “bun.” |
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"detail.ts": "2017-11-08 03:05:25",
"detail.key": "Active Time",
"detail.value": "20 Mins"
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"174": {
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"detail.ts": "2017-11-08 03:12:18",
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"recipe_x_detail.id": 173,
"detail.id": 47,
"detail.ts": "2017-11-08 03:12:52",
"detail.key": "Total Time",
"detail.value": "25 Mins"
}
} |
{
"802": {
"recipe_x_ingredient.id": 802,
"ingredient.id": 114,
"ingredient.ts": "2017-11-08 03:12:26",
"ingredient.value": "1 tablespoon tomato paste"
},
"804": {
"recipe_x_ingredient.id": 804,
"ingredient.id": 159,
"ingredient.ts": "2017-11-08 03:12:45",
"ingredient.value": "3/4 teaspoon kosher salt"
},
"808": {
"recipe_x_ingredient.id": 808,
"ingredient.id": 794,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "8 1/4-inch- thick tomato slices (about 6 oz.)"
},
"796": {
"recipe_x_ingredient.id": 796,
"ingredient.id": 796,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "4 tablespoons unsalted butter"
},
"797": {
"recipe_x_ingredient.id": 797,
"ingredient.id": 797,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "1 clove garlic, minced (about 1 tsp.)"
},
"798": {
"recipe_x_ingredient.id": 798,
"ingredient.id": 798,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "1/2 teaspoon ground chipotle pepper"
},
"799": {
"recipe_x_ingredient.id": 799,
"ingredient.id": 799,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "3 tablespoons cider vinegar"
},
"800": {
"recipe_x_ingredient.id": 800,
"ingredient.id": 800,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "2 tablespoons ketchup"
},
"801": {
"recipe_x_ingredient.id": 801,
"ingredient.id": 801,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "2 tablespoons honey"
},
"803": {
"recipe_x_ingredient.id": 803,
"ingredient.id": 803,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "1 pound ground bison"
},
"805": {
"recipe_x_ingredient.id": 805,
"ingredient.id": 805,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "3/4 teaspoon freshly ground black pepper"
},
"806": {
"recipe_x_ingredient.id": 806,
"ingredient.id": 806,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "Avocado oil, for grill"
},
"807": {
"recipe_x_ingredient.id": 807,
"ingredient.id": 807,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "4 large iceberg lettuce leaves"
},
"809": {
"recipe_x_ingredient.id": 809,
"ingredient.id": 809,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "12 dill pickle chips (about 1 1/2 oz.)"
}
} |
{
"606": {
"recipe_x_nutritional_information.id": 606,
"nutritional_information.id": 15,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Fiber per serving 1g"
},
"604": {
"recipe_x_nutritional_information.id": 604,
"nutritional_information.id": 43,
"nutritional_information.ts": "2017-11-08 03:11:57",
"nutritional_information.value": "Saturated fat per serving 11g"
},
"608": {
"recipe_x_nutritional_information.id": 608,
"nutritional_information.id": 117,
"nutritional_information.ts": "2017-11-08 03:12:37",
"nutritional_information.value": "Carbohydrates per serving 17g"
},
"610": {
"recipe_x_nutritional_information.id": 610,
"nutritional_information.id": 199,
"nutritional_information.ts": "2017-11-08 03:13:07",
"nutritional_information.value": "Iron per serving 4mg"
},
"607": {
"recipe_x_nutritional_information.id": 607,
"nutritional_information.id": 247,
"nutritional_information.ts": "2017-11-08 03:13:59",
"nutritional_information.value": "Protein per serving 24g"
},
"602": {
"recipe_x_nutritional_information.id": 602,
"nutritional_information.id": 602,
"nutritional_information.ts": "2017-11-08 03:17:47",
"nutritional_information.value": "Calories per serving 340"
},
"603": {
"recipe_x_nutritional_information.id": 603,
"nutritional_information.id": 603,
"nutritional_information.ts": "2017-11-08 03:17:47",
"nutritional_information.value": "Fat per serving 20g"
},
"605": {
"recipe_x_nutritional_information.id": 605,
"nutritional_information.id": 605,
"nutritional_information.ts": "2017-11-08 03:17:47",
"nutritional_information.value": "Cholesterol per serving 93mg"
},
"609": {
"recipe_x_nutritional_information.id": 609,
"nutritional_information.id": 609,
"nutritional_information.ts": "2017-11-08 03:17:47",
"nutritional_information.value": "Sodium per serving 685mg"
},
"611": {
"recipe_x_nutritional_information.id": 611,
"nutritional_information.id": 611,
"nutritional_information.ts": "2017-11-08 03:17:47",
"nutritional_information.value": "Calcium per serving 30mg"
}
} |
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74 | 2017-11-08 03:17:50 | PB Banana "Nice" Cream Will Be Your Favorite Summer Dessert | Feel free to swap almond butter, coconut butter, or even tahini for the peanut butter to change up the flavor. | Step 1 Peel bananas and cut into 3/4-inch-thick slices. Place in a single layer on a baking sheet; freeze until solid, 2 to 3 hours. Step 2 Finely chop 1/2 pound of the strawberries. Combine chopped strawberries, sugar, syrup, and 1/4 teaspoon of the salt in a saucepan. Cook over medium heat until strawberries become syrupy, 3 to 5 minutes. Remove from heat and let stand for 10 minutes. Coarsely chop remaining 1 pound strawberries. Stir into cooked strawberry mixture. Step 3 Process coconut milk, frozen bananas, peanut butter, vanilla, and remaining 1/8 teaspoon salt in a high-powered blender or food processor on high until very creamy, stopping to scrape down sides and press bananas into blade as necessary. Serve banana mixture immediately for a soft-serve consistency, or store in an airtight container in freezer for a firmer texture. Serve with strawberry sauce and chopped peanuts. |
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"detail.value": "15 Mins"
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"recipe_x_detail.id": 177,
"detail.id": 20,
"detail.ts": "2017-11-08 03:12:05",
"detail.key": "Yield",
"detail.value": "8"
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"recipe_x_detail.id": 176,
"detail.id": 176,
"detail.ts": "2017-11-08 03:17:50",
"detail.key": "Total Time",
"detail.value": "2 Hours 15 Mins"
}
} |
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"817": {
"recipe_x_ingredient.id": 817,
"ingredient.id": 130,
"ingredient.ts": "2017-11-08 03:12:31",
"ingredient.value": "1/2 teaspoon vanilla extract"
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"recipe_x_ingredient.id": 810,
"ingredient.id": 810,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "6 medium-size ripe bananas (about 2 1/4 lb.)"
},
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"recipe_x_ingredient.id": 811,
"ingredient.id": 811,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "1 1/2 pounds fresh strawberries, trimmed"
},
"812": {
"recipe_x_ingredient.id": 812,
"ingredient.id": 812,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "2 tablespoons coconut sugar"
},
"813": {
"recipe_x_ingredient.id": 813,
"ingredient.id": 813,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "1 tablespoon brown rice syrup"
},
"814": {
"recipe_x_ingredient.id": 814,
"ingredient.id": 814,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "3/8 teaspoon kosher salt"
},
"815": {
"recipe_x_ingredient.id": 815,
"ingredient.id": 815,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "1/3 cup canned coconut milk"
},
"816": {
"recipe_x_ingredient.id": 816,
"ingredient.id": 816,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "3 tablespoons creamy natural peanut butter"
},
"818": {
"recipe_x_ingredient.id": 818,
"ingredient.id": 818,
"ingredient.ts": "2017-11-08 03:17:50",
"ingredient.value": "3 tablespoons finely chopped roasted peanuts"
}
} |
{
"615": {
"recipe_x_nutritional_information.id": 615,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"616": {
"recipe_x_nutritional_information.id": 616,
"nutritional_information.id": 55,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Fiber per serving 4g"
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"recipe_x_nutritional_information.id": 620,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
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"recipe_x_nutritional_information.id": 614,
"nutritional_information.id": 73,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Saturated fat per serving 3g"
},
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"recipe_x_nutritional_information.id": 617,
"nutritional_information.id": 96,
"nutritional_information.ts": "2017-11-08 03:12:20",
"nutritional_information.value": "Protein per serving 4g"
},
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"recipe_x_nutritional_information.id": 613,
"nutritional_information.id": 313,
"nutritional_information.ts": "2017-11-08 03:15:16",
"nutritional_information.value": "Fat per serving 7g"
},
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"recipe_x_nutritional_information.id": 612,
"nutritional_information.id": 612,
"nutritional_information.ts": "2017-11-08 03:17:50",
"nutritional_information.value": "Calories per serving 196"
},
"618": {
"recipe_x_nutritional_information.id": 618,
"nutritional_information.id": 618,
"nutritional_information.ts": "2017-11-08 03:17:50",
"nutritional_information.value": "Carbohydrates per serving 32g"
},
"619": {
"recipe_x_nutritional_information.id": 619,
"nutritional_information.id": 619,
"nutritional_information.ts": "2017-11-08 03:17:50",
"nutritional_information.value": "Sodium per serving 129mg"
},
"621": {
"recipe_x_nutritional_information.id": 621,
"nutritional_information.id": 621,
"nutritional_information.ts": "2017-11-08 03:17:50",
"nutritional_information.value": "Calcium per serving 22mg"
}
} |
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75 | 2017-11-08 03:17:56 | You Need This Purple Potato Salad at Your Next Barbecue | Step 1 Place potatoes in a medium saucepan; cover with water by 3 inches. Bring to a boil over high heat. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. Step 2 Whisk together mustard, honey, vinegar, and tomato paste in a small bowl. Step 3 When potatoes have finished cooking, drain and transfer to a medium bowl. Add butter, za’atar, pepper, and salt; toss to coat. Drizzle with mustard mixture and sprinkle with onion and parsley. |
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"recipe_x_detail.id": 179,
"detail.id": 84,
"detail.ts": "2017-11-08 03:15:06",
"detail.key": "Total Time",
"detail.value": "30 Mins"
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"recipe_x_ingredient.id": 827,
"ingredient.id": 235,
"ingredient.ts": "2017-11-08 03:13:14",
"ingredient.value": "1/2 teaspoon kosher salt"
},
"821": {
"recipe_x_ingredient.id": 821,
"ingredient.id": 631,
"ingredient.ts": "2017-11-08 03:16:28",
"ingredient.value": "1 tablespoon honey"
},
"820": {
"recipe_x_ingredient.id": 820,
"ingredient.id": 777,
"ingredient.ts": "2017-11-08 03:17:40",
"ingredient.value": "2 tablespoons Dijon mustard"
},
"824": {
"recipe_x_ingredient.id": 824,
"ingredient.id": 796,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "4 tablespoons unsalted butter"
},
"826": {
"recipe_x_ingredient.id": 826,
"ingredient.id": 805,
"ingredient.ts": "2017-11-08 03:17:47",
"ingredient.value": "3/4 teaspoon freshly ground black pepper"
},
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"recipe_x_ingredient.id": 819,
"ingredient.id": 819,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "1 1/4 pounds purple potatoes, quartered"
},
"822": {
"recipe_x_ingredient.id": 822,
"ingredient.id": 822,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "1 tablespoon cider vinegar"
},
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"recipe_x_ingredient.id": 823,
"ingredient.id": 823,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "1 1/2 teaspoon unsalted tomato paste"
},
"825": {
"recipe_x_ingredient.id": 825,
"ingredient.id": 825,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "1 teaspoon za’atar"
},
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"recipe_x_ingredient.id": 828,
"ingredient.id": 828,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "1/4 small white onion, thinly sliced (about ¼ cup)"
},
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"recipe_x_ingredient.id": 829,
"ingredient.id": 829,
"ingredient.ts": "2017-11-08 03:17:56",
"ingredient.value": "2 tablespoons finely chopped fresh flat-leaf parsley"
}
} |
{
"627": {
"recipe_x_nutritional_information.id": 627,
"nutritional_information.id": 16,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Protein per serving 2g"
},
"626": {
"recipe_x_nutritional_information.id": 626,
"nutritional_information.id": 55,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Fiber per serving 4g"
},
"630": {
"recipe_x_nutritional_information.id": 630,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"624": {
"recipe_x_nutritional_information.id": 624,
"nutritional_information.id": 103,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Saturated fat per serving 7g"
},
"623": {
"recipe_x_nutritional_information.id": 623,
"nutritional_information.id": 323,
"nutritional_information.ts": "2017-11-08 03:15:18",
"nutritional_information.value": "Fat per serving 12g"
},
"622": {
"recipe_x_nutritional_information.id": 622,
"nutritional_information.id": 422,
"nutritional_information.ts": "2017-11-08 03:15:59",
"nutritional_information.value": "Calories per serving 230"
},
"625": {
"recipe_x_nutritional_information.id": 625,
"nutritional_information.id": 625,
"nutritional_information.ts": "2017-11-08 03:17:56",
"nutritional_information.value": "Cholesterol per serving 31mg"
},
"628": {
"recipe_x_nutritional_information.id": 628,
"nutritional_information.id": 628,
"nutritional_information.ts": "2017-11-08 03:17:56",
"nutritional_information.value": "Carbohydrates per serving 30g"
},
"629": {
"recipe_x_nutritional_information.id": 629,
"nutritional_information.id": 629,
"nutritional_information.ts": "2017-11-08 03:17:56",
"nutritional_information.value": "Sodium per serving 425mg"
},
"631": {
"recipe_x_nutritional_information.id": 631,
"nutritional_information.id": 631,
"nutritional_information.ts": "2017-11-08 03:17:56",
"nutritional_information.value": "Calcium per serving 18mg"
}
} |
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76 | 2017-11-08 03:18:00 | How to Make Turmeric Golden Milk Superfood Popsicles | If coconut milk is too rich for your taste buds¸ try mixing it with almond or cashew milk. Or nix it entirely and go all almond or cashew. | Step 1 Blend together all ingredients in a blender until smooth. Step 2 Pour mixture into pop molds and freeze for 1 hour, then insert sticks and freeze until solid, at least 4 hours more. | {
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"detail.key": "Active Time",
"detail.value": "5 Mins"
},
"182": {
"recipe_x_detail.id": 182,
"detail.id": 182,
"detail.ts": "2017-11-08 03:18:00",
"detail.key": "Total (includes freezing) Time",
"detail.value": "5 Hours 5 Mins"
},
"183": {
"recipe_x_detail.id": 183,
"detail.id": 183,
"detail.ts": "2017-11-08 03:18:00",
"detail.key": "Yield",
"detail.value": "6 3-oz. pops"
}
} |
{
"831": {
"recipe_x_ingredient.id": 831,
"ingredient.id": 203,
"ingredient.ts": "2017-11-08 03:12:58",
"ingredient.value": "3 tablespoons honey"
},
"832": {
"recipe_x_ingredient.id": 832,
"ingredient.id": 224,
"ingredient.ts": "2017-11-08 03:13:07",
"ingredient.value": "1 teaspoon ground turmeric"
},
"830": {
"recipe_x_ingredient.id": 830,
"ingredient.id": 830,
"ingredient.ts": "2017-11-08 03:18:00",
"ingredient.value": "2 cups full-fat coconut milk"
},
"833": {
"recipe_x_ingredient.id": 833,
"ingredient.id": 833,
"ingredient.ts": "2017-11-08 03:18:00",
"ingredient.value": "1 teaspoon ground ginger"
},
"834": {
"recipe_x_ingredient.id": 834,
"ingredient.id": 834,
"ingredient.ts": "2017-11-08 03:18:00",
"ingredient.value": "1/8 teaspoon freshly ground black pepper"
}
} |
{
"635": {
"recipe_x_nutritional_information.id": 635,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"640": {
"recipe_x_nutritional_information.id": 640,
"nutritional_information.id": 9,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Iron per serving 3mg"
},
"637": {
"recipe_x_nutritional_information.id": 637,
"nutritional_information.id": 16,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Protein per serving 2g"
},
"636": {
"recipe_x_nutritional_information.id": 636,
"nutritional_information.id": 25,
"nutritional_information.ts": "2017-11-08 03:11:28",
"nutritional_information.value": "Fiber per serving 0g"
},
"633": {
"recipe_x_nutritional_information.id": 633,
"nutritional_information.id": 112,
"nutritional_information.ts": "2017-11-08 03:12:37",
"nutritional_information.value": "Fat per serving 16g"
},
"641": {
"recipe_x_nutritional_information.id": 641,
"nutritional_information.id": 120,
"nutritional_information.ts": "2017-11-08 03:12:37",
"nutritional_information.value": "Calcium per serving 15mg"
},
"638": {
"recipe_x_nutritional_information.id": 638,
"nutritional_information.id": 328,
"nutritional_information.ts": "2017-11-08 03:15:18",
"nutritional_information.value": "Carbohydrates per serving 11g"
},
"632": {
"recipe_x_nutritional_information.id": 632,
"nutritional_information.id": 632,
"nutritional_information.ts": "2017-11-08 03:18:00",
"nutritional_information.value": "Calories per serving 183"
},
"634": {
"recipe_x_nutritional_information.id": 634,
"nutritional_information.id": 634,
"nutritional_information.ts": "2017-11-08 03:18:00",
"nutritional_information.value": "Saturated fat per serving 14g"
},
"639": {
"recipe_x_nutritional_information.id": 639,
"nutritional_information.id": 639,
"nutritional_information.ts": "2017-11-08 03:18:00",
"nutritional_information.value": "Sodium per serving 10mg"
}
} |
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77 | 2017-11-08 03:18:03 | This Popsicle Is Sweet and Spicy at Once | This pop is both sweet and spicy. Be sure to remove all the seeds and white membrane from the jalapeño to keep the heat in check. | Step 1 Blend together all ingredients in a blender until very smooth. Step 2 Pour mixture into pop molds and freeze for 1 hour, then insert sticks and freeze until solid, at least 4 hours more. | {
"184": {
"recipe_x_detail.id": 184,
"detail.id": 147,
"detail.ts": "2017-11-08 03:16:53",
"detail.key": "Active Time",
"detail.value": "10 Mins"
},
"186": {
"recipe_x_detail.id": 186,
"detail.id": 183,
"detail.ts": "2017-11-08 03:18:00",
"detail.key": "Yield",
"detail.value": "6 3-oz. pops"
},
"185": {
"recipe_x_detail.id": 185,
"detail.id": 185,
"detail.ts": "2017-11-08 03:18:03",
"detail.key": "Total Time",
"detail.value": "5 Hours 10 Mins"
}
} |
{
"841": {
"recipe_x_ingredient.id": 841,
"ingredient.id": 135,
"ingredient.ts": "2017-11-08 03:12:37",
"ingredient.value": "1/8 teaspoon salt"
},
"835": {
"recipe_x_ingredient.id": 835,
"ingredient.id": 835,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "Zest and juice of 1 lime"
},
"836": {
"recipe_x_ingredient.id": 836,
"ingredient.id": 836,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "1/2 banana"
},
"837": {
"recipe_x_ingredient.id": 837,
"ingredient.id": 837,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "1 cup arugula"
},
"838": {
"recipe_x_ingredient.id": 838,
"ingredient.id": 838,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "1 cup fresh or frozen cubed pineapple"
},
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"recipe_x_ingredient.id": 839,
"ingredient.id": 839,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "1 jalapeño, stemmed, seeded, and deveined"
},
"840": {
"recipe_x_ingredient.id": 840,
"ingredient.id": 840,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "3/4 cup coconut water"
},
"842": {
"recipe_x_ingredient.id": 842,
"ingredient.id": 842,
"ingredient.ts": "2017-11-08 03:18:03",
"ingredient.value": "1/2 teaspoon pure vanilla extract"
}
} |
{
"645": {
"recipe_x_nutritional_information.id": 645,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"646": {
"recipe_x_nutritional_information.id": 646,
"nutritional_information.id": 15,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Fiber per serving 1g"
},
"650": {
"recipe_x_nutritional_information.id": 650,
"nutritional_information.id": 19,
"nutritional_information.ts": "2017-11-08 03:05:25",
"nutritional_information.value": "Iron per serving 0mg"
},
"644": {
"recipe_x_nutritional_information.id": 644,
"nutritional_information.id": 23,
"nutritional_information.ts": "2017-11-08 03:11:28",
"nutritional_information.value": "Saturated fat per serving 0g"
},
"642": {
"recipe_x_nutritional_information.id": 642,
"nutritional_information.id": 642,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Calories per serving 32"
},
"643": {
"recipe_x_nutritional_information.id": 643,
"nutritional_information.id": 643,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Fat per serving 0g"
},
"647": {
"recipe_x_nutritional_information.id": 647,
"nutritional_information.id": 647,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Protein per serving 0g"
},
"648": {
"recipe_x_nutritional_information.id": 648,
"nutritional_information.id": 648,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Carbohydrates per serving 8g"
},
"649": {
"recipe_x_nutritional_information.id": 649,
"nutritional_information.id": 649,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Sodium per serving 58mg"
},
"651": {
"recipe_x_nutritional_information.id": 651,
"nutritional_information.id": 651,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Calcium per serving 13mg"
}
} |
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78 | 2017-11-08 03:18:04 | You Need This Recipe for Lavender-Blueberry Popsicles in Your Life | Lavender may reduce bloating and help you feel calmer. | Step 1 Whisk together 1/2 cup water and coconut sugar in a small saucepan. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until mixture begins to thicken, about 10 minutes. Add lavender and simmer until mixture has reduced by about half and looks thick and syrupy, about 10 minutes. Remove pot from heat and strain syrup through a fine-mesh strainer into a bowl. Discard lavender. Let syrup cool for 15 minutes. Transfer to a food processor, add blueberries, and process until very smooth. Step 2 Pour mixture into pop molds and freeze for 1 hour, then insert sticks and freeze until solid, at least 4 hours more. |
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"recipe_x_detail.id": 187,
"detail.id": 58,
"detail.ts": "2017-11-08 03:13:07",
"detail.key": "Active Time",
"detail.value": "25 Mins"
},
"189": {
"recipe_x_detail.id": 189,
"detail.id": 183,
"detail.ts": "2017-11-08 03:18:00",
"detail.key": "Yield",
"detail.value": "6 3-oz. pops"
},
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"recipe_x_detail.id": 188,
"detail.id": 188,
"detail.ts": "2017-11-08 03:18:04",
"detail.key": "Total Time",
"detail.value": "5 Hours 25 Mins"
}
} |
{
"843": {
"recipe_x_ingredient.id": 843,
"ingredient.id": 843,
"ingredient.ts": "2017-11-08 03:18:04",
"ingredient.value": "1 cup coconut sugar"
},
"844": {
"recipe_x_ingredient.id": 844,
"ingredient.id": 844,
"ingredient.ts": "2017-11-08 03:18:04",
"ingredient.value": "1 tablespoon dried culinary lavender"
},
"845": {
"recipe_x_ingredient.id": 845,
"ingredient.id": 845,
"ingredient.ts": "2017-11-08 03:18:04",
"ingredient.value": "4 cups fresh blueberries"
}
} |
{
"655": {
"recipe_x_nutritional_information.id": 655,
"nutritional_information.id": 4,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Cholesterol per serving 0mg"
},
"654": {
"recipe_x_nutritional_information.id": 654,
"nutritional_information.id": 23,
"nutritional_information.ts": "2017-11-08 03:11:28",
"nutritional_information.value": "Saturated fat per serving 0g"
},
"657": {
"recipe_x_nutritional_information.id": 657,
"nutritional_information.id": 36,
"nutritional_information.ts": "2017-11-08 03:11:56",
"nutritional_information.value": "Protein per serving 1g"
},
"660": {
"recipe_x_nutritional_information.id": 660,
"nutritional_information.id": 79,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Iron per serving 2mg"
},
"656": {
"recipe_x_nutritional_information.id": 656,
"nutritional_information.id": 105,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Fiber per serving 2g"
},
"653": {
"recipe_x_nutritional_information.id": 653,
"nutritional_information.id": 643,
"nutritional_information.ts": "2017-11-08 03:18:03",
"nutritional_information.value": "Fat per serving 0g"
},
"652": {
"recipe_x_nutritional_information.id": 652,
"nutritional_information.id": 652,
"nutritional_information.ts": "2017-11-08 03:18:04",
"nutritional_information.value": "Calories per serving 200"
},
"658": {
"recipe_x_nutritional_information.id": 658,
"nutritional_information.id": 658,
"nutritional_information.ts": "2017-11-08 03:18:04",
"nutritional_information.value": "Carbohydrates per serving 54g"
},
"659": {
"recipe_x_nutritional_information.id": 659,
"nutritional_information.id": 659,
"nutritional_information.ts": "2017-11-08 03:18:04",
"nutritional_information.value": "Sodium per serving 17mg"
},
"661": {
"recipe_x_nutritional_information.id": 661,
"nutritional_information.id": 661,
"nutritional_information.ts": "2017-11-08 03:18:04",
"nutritional_information.value": "Calcium per serving 6mg"
}
} |
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79 | 2017-11-08 03:18:08 | Get the Recipe for Chicken-and-Kale Salad With Herbed Buttermilk Dressing | Step 1 Combine buttermilk, tarragon, dill, chives, mayonnaise, vinegar, garlic, and salt in a small bowl, stirring with a whisk. Step 2 Divide kale, radicchio, radish slices, and chicken among 4 shallow bowls or plates. Drizzle each serving evenly with dressing. Sprinkle with pistachios. | {
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"recipe_x_detail.id": 190,
"detail.id": 7,
"detail.ts": "2017-11-08 03:11:28",
"detail.key": "Active Time",
"detail.value": "15 Mins"
},
"192": {
"recipe_x_detail.id": 192,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
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"191": {
"recipe_x_detail.id": 191,
"detail.id": 145,
"detail.ts": "2017-11-08 03:16:45",
"detail.key": "Total Time",
"detail.value": "15 Mins"
}
} |
{
"853": {
"recipe_x_ingredient.id": 853,
"ingredient.id": 235,
"ingredient.ts": "2017-11-08 03:13:14",
"ingredient.value": "1/2 teaspoon kosher salt"
},
"850": {
"recipe_x_ingredient.id": 850,
"ingredient.id": 785,
"ingredient.ts": "2017-11-08 03:17:46",
"ingredient.value": "3 tablespoons olive oil mayonnaise"
},
"846": {
"recipe_x_ingredient.id": 846,
"ingredient.id": 846,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1/3 cup buttermilk"
},
"847": {
"recipe_x_ingredient.id": 847,
"ingredient.id": 847,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 tablespoon chopped fresh tarragon"
},
"848": {
"recipe_x_ingredient.id": 848,
"ingredient.id": 848,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 tablespoon chopped fresh dill"
},
"849": {
"recipe_x_ingredient.id": 849,
"ingredient.id": 849,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 tablespoon chopped fresh chives"
},
"851": {
"recipe_x_ingredient.id": 851,
"ingredient.id": 851,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "2 tablespoons white wine vinegar"
},
"852": {
"recipe_x_ingredient.id": 852,
"ingredient.id": 852,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 teaspoon minced fresh garlic"
},
"854": {
"recipe_x_ingredient.id": 854,
"ingredient.id": 854,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 6-oz. pkg. baby kale"
},
"855": {
"recipe_x_ingredient.id": 855,
"ingredient.id": 855,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 cup thinly sliced radicchio (about 2 oz.)"
},
"856": {
"recipe_x_ingredient.id": 856,
"ingredient.id": 856,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1/2 cup very thinly sliced radish (about 2 oz.)"
},
"857": {
"recipe_x_ingredient.id": 857,
"ingredient.id": 857,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "12 ounces shredded boneless, skinless rotisserie chicken breast (about 2 cups)"
},
"858": {
"recipe_x_ingredient.id": 858,
"ingredient.id": 858,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "3 tablespoons chopped salted roasted pistachios"
}
} |
{
"670": {
"recipe_x_nutritional_information.id": 670,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"664": {
"recipe_x_nutritional_information.id": 664,
"nutritional_information.id": 73,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Saturated fat per serving 3g"
},
"666": {
"recipe_x_nutritional_information.id": 666,
"nutritional_information.id": 105,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Fiber per serving 2g"
},
"667": {
"recipe_x_nutritional_information.id": 667,
"nutritional_information.id": 267,
"nutritional_information.ts": "2017-11-08 03:14:08",
"nutritional_information.value": "Protein per serving 28g"
},
"663": {
"recipe_x_nutritional_information.id": 663,
"nutritional_information.id": 273,
"nutritional_information.ts": "2017-11-08 03:15:06",
"nutritional_information.value": "Fat per serving 14g"
},
"668": {
"recipe_x_nutritional_information.id": 668,
"nutritional_information.id": 558,
"nutritional_information.ts": "2017-11-08 03:16:59",
"nutritional_information.value": "Carbohydrates per serving 5g"
},
"662": {
"recipe_x_nutritional_information.id": 662,
"nutritional_information.id": 662,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Calories per serving 256"
},
"665": {
"recipe_x_nutritional_information.id": 665,
"nutritional_information.id": 665,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Cholesterol per serving 79mg"
},
"669": {
"recipe_x_nutritional_information.id": 669,
"nutritional_information.id": 669,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Sodium per serving 640mg"
},
"671": {
"recipe_x_nutritional_information.id": 671,
"nutritional_information.id": 671,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Calcium per serving 202mg"
}
} |
{} | |
80 | 2017-11-08 03:18:08 | Chicken-and-Mango Summer Rolls Are the Perfect Healthy Appetizer | Can’t find broccoli slaw at the supermarket? Opt for cabbage slaw mix. | Step 1 Combine oil, lime juice, honey, and sambal oelek in a small bowl, stirring with a whisk. Remove and reserve 1/4 cup of the mixture for dipping sauce. Add broccoli slaw and salt to remaining mixture; toss to coat. Step 2 Fill a large shallow dish with warm water. Wet a clean kitchen towel; wring out towel and place on a clean work surface. Submerge 1 rice paper sheet in warm water; soak until softened, about 30 seconds. Remove from water and place on kitchen towel; pat dry. Working quickly, place 2 avocado wedges, 1 mango wedge, about 3/4 ounce chicken, about 2 tablespoons broccoli slaw mixture, and 1 cilantro sprig in center of sheet, leaving 3 inches at bottom of sheet and about 1 1/2 inches on each side. Fold in sides and roll firmly into a cylinder. Repeat with remaining rice paper sheets, avocado wedges, mango wedges, chicken, broccoli slaw mixture, and cilantro sprigs. Serve with reserved dipping sauce. |
{
"195": {
"recipe_x_detail.id": 195,
"detail.id": 26,
"detail.ts": "2017-11-08 03:12:18",
"detail.key": "Yield",
"detail.value": "4"
},
"194": {
"recipe_x_detail.id": 194,
"detail.id": 47,
"detail.ts": "2017-11-08 03:12:52",
"detail.key": "Total Time",
"detail.value": "25 Mins"
},
"193": {
"recipe_x_detail.id": 193,
"detail.id": 58,
"detail.ts": "2017-11-08 03:13:07",
"detail.key": "Active Time",
"detail.value": "25 Mins"
}
} |
{
"859": {
"recipe_x_ingredient.id": 859,
"ingredient.id": 87,
"ingredient.ts": "2017-11-08 03:12:18",
"ingredient.value": "1/4 cup avocado oil"
},
"864": {
"recipe_x_ingredient.id": 864,
"ingredient.id": 159,
"ingredient.ts": "2017-11-08 03:12:45",
"ingredient.value": "3/4 teaspoon kosher salt"
},
"861": {
"recipe_x_ingredient.id": 861,
"ingredient.id": 631,
"ingredient.ts": "2017-11-08 03:16:28",
"ingredient.value": "1 tablespoon honey"
},
"860": {
"recipe_x_ingredient.id": 860,
"ingredient.id": 731,
"ingredient.ts": "2017-11-08 03:17:09",
"ingredient.value": "3 tablespoons fresh lime juice (from about 2 limes)"
},
"862": {
"recipe_x_ingredient.id": 862,
"ingredient.id": 862,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "1 tablespoon sambal oelek (ground fresh chile paste)"
},
"863": {
"recipe_x_ingredient.id": 863,
"ingredient.id": 863,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "2 cups broccoli slaw (about 6 oz.)"
},
"865": {
"recipe_x_ingredient.id": 865,
"ingredient.id": 865,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "8 8-inch round rice paper sheets"
},
"866": {
"recipe_x_ingredient.id": 866,
"ingredient.id": 866,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "16 thin ripe avocado wedges (about 4 oz.)"
},
"867": {
"recipe_x_ingredient.id": 867,
"ingredient.id": 867,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "8 thin ripe mango wedges (about 4 oz.)"
},
"868": {
"recipe_x_ingredient.id": 868,
"ingredient.id": 868,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "6 ounces shredded boneless, skinless rotisserie chicken breast (about 1 cup)"
},
"869": {
"recipe_x_ingredient.id": 869,
"ingredient.id": 869,
"ingredient.ts": "2017-11-08 03:18:08",
"ingredient.value": "8 cilantro sprigs"
}
} |
{
"673": {
"recipe_x_nutritional_information.id": 673,
"nutritional_information.id": 2,
"nutritional_information.ts": "2017-11-08 03:05:22",
"nutritional_information.value": "Fat per serving 21g"
},
"680": {
"recipe_x_nutritional_information.id": 680,
"nutritional_information.id": 59,
"nutritional_information.ts": "2017-11-08 03:12:01",
"nutritional_information.value": "Iron per serving 1mg"
},
"674": {
"recipe_x_nutritional_information.id": 674,
"nutritional_information.id": 73,
"nutritional_information.ts": "2017-11-08 03:12:10",
"nutritional_information.value": "Saturated fat per serving 3g"
},
"676": {
"recipe_x_nutritional_information.id": 676,
"nutritional_information.id": 105,
"nutritional_information.ts": "2017-11-08 03:12:31",
"nutritional_information.value": "Fiber per serving 2g"
},
"681": {
"recipe_x_nutritional_information.id": 681,
"nutritional_information.id": 341,
"nutritional_information.ts": "2017-11-08 03:15:20",
"nutritional_information.value": "Calcium per serving 35mg"
},
"675": {
"recipe_x_nutritional_information.id": 675,
"nutritional_information.id": 365,
"nutritional_information.ts": "2017-11-08 03:15:33",
"nutritional_information.value": "Cholesterol per serving 37mg"
},
"678": {
"recipe_x_nutritional_information.id": 678,
"nutritional_information.id": 478,
"nutritional_information.ts": "2017-11-08 03:16:27",
"nutritional_information.value": "Carbohydrates per serving 26g"
},
"672": {
"recipe_x_nutritional_information.id": 672,
"nutritional_information.id": 672,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Calories per serving 353"
},
"677": {
"recipe_x_nutritional_information.id": 677,
"nutritional_information.id": 677,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Protein per serving 16g"
},
"679": {
"recipe_x_nutritional_information.id": 679,
"nutritional_information.id": 679,
"nutritional_information.ts": "2017-11-08 03:18:08",
"nutritional_information.value": "Sodium per serving 610mg"
}
} |
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recipe.id | recipe.ts | recipe.title | recipe.description | recipe.make_it | recipe.recipe_x_detail_id | recipe.recipe_x_ingredient_id | recipe.recipe_x_nutritional_information_id | recipe.recipe_image_id |