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ingredient.id | ingredient.ts | ingredient.value |
---|---|---|
218 | 2017-11-07 04:30:43 | 2 medium tomatoes, center pulp and seeds removed, finely chopped (1/2 cup) |
219 | 2017-11-07 04:30:43 | 1/4 cup chopped fresh cilantro |
220 | 2017-11-07 04:30:53 | 1 1/2 pounds medium cremini mushrooms |
221 | 2017-11-07 04:30:53 | 1/4 cup canola oil |
222 | 2017-11-07 04:30:53 | 1 teaspoon cumin seeds |
223 | 2017-11-07 04:30:53 | 1 cup finely chopped yellow onion |
224 | 2017-11-07 04:30:53 | 1 tablespoon finely chopped fresh ginger |
226 | 2017-11-07 04:30:53 | 2 cups finely chopped tomatoes |
228 | 2017-11-07 04:30:53 | 1 teaspoon deggi mirch |
229 | 2017-11-07 04:30:53 | 1 1/2 teaspoons salt |
230 | 2017-11-07 04:30:53 | 2 bunches green onions, white and green parts, finely chopped |
231 | 2017-11-07 04:30:53 | 1 tablespoon fresh lemon juice |
232 | 2017-11-07 04:30:59 | 1/2 pound (2 sticks) unsalted butter, plus more for greasing the pan |
233 | 2017-11-07 04:30:59 | 2 cups sugar |
234 | 2017-11-07 04:30:59 | 2 teaspoons pure vanilla extract |
235 | 2017-11-07 04:30:59 | 4 large eggs |
236 | 2017-11-07 04:30:59 | 3 cups all-purpose flour |
237 | 2017-11-07 04:30:59 | 2 teaspoons baking powder |
238 | 2017-11-07 04:30:59 | 1 1/4 teaspoons ground mace |
239 | 2017-11-07 04:30:59 | 1/4 teaspoon fine sea salt |
240 | 2017-11-07 04:30:59 | 1 3/4 cups whole milk |
241 | 2017-11-07 04:30:59 | 2 cups confectioners’ sugar |
242 | 2017-11-07 04:30:59 | 1/4 cup whole milk, at room temperature, plus more as needed |
243 | 2017-11-07 04:30:59 | 2 teaspoons matcha green tea powder |
244 | 2017-11-07 04:30:59 | 1 teaspoon freshly squeezed lemon juice |
245 | 2017-11-07 04:30:59 | 1/2 teaspoon pure vanilla extract |
252 | 2017-11-07 04:31:08 | 1/4 teaspoon sea salt |
253 | 2017-11-07 04:31:08 | 1 3/4 cups whole milk (or buttermilk; let the cup overflow a bit) |
254 | 2017-11-07 04:31:08 | 1 1/2 cups store-bought grape jelly |
255 | 2017-11-07 04:31:08 | 1 16-ounce jar smooth peanut butter, preferably natural, at room temperature |
256 | 2017-11-07 04:31:14 | 8 tablespoons (1 stick) unsalted butter, plus more for greasing the pan |
257 | 2017-11-07 04:31:14 | 1 cup sugar |
258 | 2017-11-07 04:31:14 | 1 teaspoon pure vanilla extract |
259 | 2017-11-07 04:31:14 | 2 large eggs |
260 | 2017-11-07 04:31:14 | 1 1/2 cups all-purpose flour |
261 | 2017-11-07 04:31:14 | 1 teaspoon baking powder |
262 | 2017-11-07 04:31:14 | pinch of fine sea salt |
263 | 2017-11-07 04:31:14 | 3/4 cup whole milk (or buttermilk) |
264 | 2017-11-07 04:31:14 | 3 tablespoons maple syrup (optional) |
265 | 2017-11-07 04:31:14 | 2 boxes store-bought pancake mix (plus required ingredients) |
266 | 2017-11-07 04:31:14 | semisweet or milk chocolate chips |
267 | 2017-11-07 04:31:14 | 1 recipe Pancake Cake |
268 | 2017-11-07 04:31:14 | store-bought super-premium ice cream in chocolate, vanilla, or flavor of your choice |
269 | 2017-11-07 04:31:14 | hot fudge, maple syrup, rainbow sprinkles, or whatever toppings you like |
270 | 2017-11-07 04:31:20 | 4 ounces semisweet chocolate, finely chopped |
273 | 2017-11-07 04:31:20 | 1/4 cup Dutch-process cocoa powder |
274 | 2017-11-07 04:31:20 | 1/2 teaspoon kosher salt |
275 | 2017-11-07 04:31:20 | 1/2 cup (4 ounces) unsalted butter, at room temperature |
276 | 2017-11-07 04:31:20 | 1 1/4 cups firmly packed golden brown sugar |
277 | 2017-11-07 04:31:20 | 1 teaspoon vanilla extract |
278 | 2017-11-07 04:31:20 | 2 eggs |
279 | 2017-11-07 04:31:20 | 1 tablespoon red gel food coloring |
280 | 2017-11-07 04:31:20 | 1/2 cup confectioners’ sugar |
281 | 2017-11-07 04:31:30 | 1 3/4 cups all-purpose flour |
282 | 2017-11-07 04:31:30 | 2/3 cup natural cocoa powder |
283 | 2017-11-07 04:31:30 | 1 1/2 teaspoons baking soda |
285 | 2017-11-07 04:31:30 | 3/4 cup plus 2 tablespoons (7 ounces) unsalted butter, at room temperature |
286 | 2017-11-07 04:31:30 | 1 cup firmly packed golden brown sugar |
287 | 2017-11-07 04:31:30 | 3/4 cup granulated sugar |
289 | 2017-11-07 04:31:30 | 2 teaspoons vanilla extract |
290 | 2017-11-07 04:31:30 | 4 ounces bittersweet chocolate, finely chopped |
291 | 2017-11-07 04:31:30 | 40 standard-size marshmallows |
292 | 2017-11-07 04:31:30 | crushed Aleppo pepper, for sprinkling |
296 | 2017-11-07 04:31:33 | 1 cup (8 ounces) unsalted butter, at room temperature |
297 | 2017-11-07 04:31:33 | 1 1/4 cups granulated sugar |
300 | 2017-11-07 04:31:33 | Red and green gel food coloring |
301 | 2017-11-07 04:31:33 | Red or green coarse decorating sugar, for decorating |
302 | 2017-11-07 04:31:41 | 2 medium sweet potatoes (about 1 1/2 pounds), scrubbed clean |
303 | 2017-11-07 04:31:41 | 1/3 cup finely chopped Chinese sausage |
304 | 2017-11-07 04:31:41 | 2 scallions, white and green parts finely chopped (about 1/4 cup) |
305 | 2017-11-07 04:31:41 | 2 tablespoons unsalted butter, melted |
306 | 2017-11-07 04:31:41 | 1 tablespoon Homemade Red Curry Paste or jarred Thai red curry paste (we like Roland brand) |
308 | 2017-11-07 04:31:41 | 1 large egg |
309 | 2017-11-07 04:31:41 | 3/4 cup panko bread crumbs |
310 | 2017-11-07 04:31:41 | 1/4 cup vegetable oil, such as canola, plus more as needed |
311 | 2017-11-07 04:31:41 | 1/2 cup Sriracha Aioli, or 1/2 cup mayonnaise mixed with 2 tablespoons sriracha |
312 | 2017-11-07 04:31:47 | 1 recipe Braised Short Ribs |
313 | 2017-11-07 04:31:47 | 1 16-ounce package round dumpling wrappers (we like Twin Marquis brand) |
314 | 2017-11-07 04:31:47 | 1 recipe Sichuan Chili Oil |
315 | 2017-11-07 04:31:47 | 1/2 Asian pear, cored |
316 | 2017-11-07 04:31:47 | 1 quart chicken stock or canned low-sodium chicken broth |
317 | 2017-11-07 04:31:47 | 1/2 medium yellow onion, coarsely chopped |
318 | 2017-11-07 04:31:47 | 2 scallions, white and green parts coarsely chopped |
319 | 2017-11-07 04:31:47 | 1 medium garlic clove, smashed |
320 | 2017-11-07 04:31:47 | 1 1-inch knob fresh ginger, peeled and sliced |
321 | 2017-11-07 04:31:47 | 2 whole star anise |
322 | 2017-11-07 04:31:47 | 2 tablespoons soy sauce |
324 | 2017-11-07 04:31:47 | 1 tablespoon honey |
326 | 2017-11-07 04:31:47 | 2 tablespoons vegetable oil, such as canola |
327 | 2017-11-07 04:31:47 | 1 1/2 pounds boneless English-style short ribs, trimmed and cut into 2-inch medallions |
328 | 2017-11-07 04:31:47 | 2 teaspoons kosher salt |
329 | 2017-11-07 04:31:47 | 1 teaspoon freshly ground black pepper |
330 | 2017-11-07 04:31:47 | 1 tablespoon Sichuan peppercorns |
331 | 2017-11-07 04:31:47 | 1/4 cup chili oil |
332 | 2017-11-07 04:31:47 | 1/4 cup black Chinkiang vinegar |
334 | 2017-11-07 04:31:47 | 2 teaspoons peeled and grated fresh ginger (about 1-inch knob) |
335 | 2017-11-07 04:31:47 | 1 teaspoon Dijon mustard |
336 | 2017-11-07 04:31:57 | 10 ounces London broil or flank steak, thinly sliced in 2 Ă— 1/4 inch strips |
337 | 2017-11-07 04:31:57 | 1 recipe Fun Sauce |
338 | 2017-11-07 04:31:57 | 1/4 teaspoon freshly ground black pepper |
ingredient.id | ingredient.ts | ingredient.value |