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recipe.id | recipe.ts | recipe.title | recipe.image_copyright | recipe.recipe_content | recipe.level | recipe.ingredients | recipe.directions |
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201 | 2017-11-08 22:14:17 | Roasted Cod with Soy Ginger Plum Salsa | Anna Watson Carl | Give your roasted cod a seriously pretty boost with a robust plum salsa. | Easy | 1 1/2 c. jasmine rice 1 1/4 lb. wild cod 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 2 tsp. grated ginger 1 clove garlic, minced 1/2 Small jalapeño, minced (optional) Juice of 1 lime 1 1/2 tbsp. soy sauce 1 tsp. sesame | Preheat oven to 450° and line rimmed baking sheet with aluminum foil. Rinse jasmine rice in sieve under cold running water, then fill medium-sized, heavy-bottomed pot with rice and 2 cups water. Bring to a boil, then reduce heat and cook, covered, 15 minu |
202 | 2017-11-08 22:14:21 | Goat Cheese Zucchini Quesadillas | Anna Watson Carl | Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself. | Easy | 2 ears corn, husks removed 5 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 small zucchini, thinly sliced 1 small squash, thinly sliced 1/2 pt. grape tomatoes, quartered 1/4 small red onion, finely chopped 1/4 c. finely ch | Heat grill pan over high heat. Rub corn with 1 tablespoon olive oil and season with salt and pepper. Grill for 9 minutes, rotating sides every 3 minutes, until kernels are softened and surface is lightly charred on all sides, then move to plate and let co |
203 | 2017-11-08 22:14:23 | Freedom Cookie Pops | Naomi Robinson | These cookie pops are just another reason to eat everything and anything on a stick. | Easy | 24 popsicle sticks 4 Nutter Butter cookies 11 oz. white chocolate 2 tbsp. red sanding sugar 2 tbsp. Blue sanding sugar 2 tbsp. red and white star sprinkles | Line baking sheet with parchment paper. Insert popsicle stick into center of cookie; set aside.Place white chocolate in heat-proof bowl over pan of simmering water. Stir continuously until melted. For ease of dipping, transfer chocolate to deep heat-proof |
204 | 2017-11-08 22:14:25 | Patriotic Bark | Naomi Robinson | This chocolate bark has everything: pretzels, almonds, M&M's and national pride. | Easy | 11 oz. white chocolate 1/3 c. pretzels 1/3 c. roasted almonds, roughly chopped 1/4 c. mini M&M's tbsp. red, white, and blue confetti | Line baking sheet with parchment paper. Place white chocolate in a heat-proof bowl over pan of simmering water. Stir continuously until melted.Pour chocolate on to parchment-lined baking sheet. Using an offset spatula spread chocolate to 1/8-inch thicknes |
205 | 2017-11-08 22:14:28 | Red, White, and Blue Brownie Parfait | Naomi Robinson | These parfaits reach the next level by including that all-american favorite: the brownie. | Easy | 1 1/2 c. heavy cream 1/2 c. granulated sugar 1 8 oz. Cream Cheese 2 c. brownie, diced 10 oz. raspberries 6 oz. blueberries | In large bowl, combine heavy cream and granulated sugar, using hand-held mixer. Beat on high until soft peaks hold.In separate bowl, beat cream cheese until fluffy. Fold cream cheese into whipped cream. Transfer mixture a plastic bag with a corner cut off |
206 | 2017-11-08 22:14:33 | Firecracker Milkshake | Naomi Robinson | Allow this milkshake to bring a firework explosion of flavor to your mouth. | Easy | 1 half g. vanilla ice cream 2-3 drops red food coloring 2-3 drops blue food coloring | Soften ice cream to a soft serve/yogurt texture. Evenly divide ice cream into three bowls.Place red food coloring in one bowl and blue food coloring in the other, using a whisk beat each bowl until color is well blended.Layer bottom of glass with red ice |
207 | 2017-11-08 22:14:36 | Spiced Pork Tacos with Avocado Crema and Salsa | Anna Watson Carl | Dangerously addictive avocado crema makes us wonder if we can eat tacos every night. | Easy | 2 8 oz. butterflied boneless pork chops 1 tsp. chipotle powder 1 tsp. cumin 1/2 tsp. oregano 1/2 tsp. garlic powder 1/4 tsp. coriander 1/4 tsp. allspice kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, divided 1 avocado, diced 1/4 c | Cut butterflied pork chops into 4 pieces and place between two sheets of plastic wrap. Using a meat pounder, pound meat until 1/2-inch thick.In medium bowl, whisk together chipotle powder, cumin, oregano, garlic powder, coriander, and allspice and season |
208 | 2017-11-08 22:14:38 | Grilled Lamb Skewers with Couscous Tabbouleh | Anna Watson Carl | This couscous tabbouleh is also delish with chicken or beef skewers. | Easy | 1 10 oz. box couscous 1 1/2 c. plain low-fat yogurt 1 tbsp. plus 1 tsp. cumin 2 garlic cloves, minced Juice of 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. leg of lamb, cut into 1 1/2 in. chunks 2 tomatoes, seeded and diced 1/2 English cucum | Cook couscous according to package directions; fluff with fork.In large bowl, whisk together yogurt, cumin, garlic, and half the lemon juice and season with salt and pepper. Add lamb and stir to combine.In separate large bowl, stir together tomatoes, cucu |
209 | 2017-11-08 22:14:42 | Blackened Salmon with Corn, Tomato, and Avocado | Anna Watson Carl | The smoky char from this blackened salmon recipe is one seriously addictive game-changer. | Easy | 4 five-oz. pieces wild salmon 1 1/2 tsp. coriander 1 1/2 tsp. brown sugar 1 1/2 tsp. chili powder kosher salt 6 tbsp. extra-virgin olive oil, divided 1/2 shallot, thinly sliced 3 tbsp. red wine vinegar 3 ears of corn, kernels removed 1/2 pt. red grape tom | Preheat oven to 400°. Arrange salmon skin-side down on plate.In a small bowl, whisk together coriander, brown sugar, and chili powder and season with salt. Rub mixture into salmon.Place shallots and red wine vinegar in small bowl and let sit. In large bow |
210 | 2017-11-08 22:14:43 | Chicken Meatball Sliders with Mozzarella | Anna Watson Carl | Mini chicken meatball subs? Get out. | Easy | 2 tbsp. extra-virgin olive oil, divided 1 lb. ground chicken 1 egg 1 Garlic clove, minced kosher salt Freshly ground black pepper 1/2 tsp. fennel seeds, ground 1/2 tsp. crushed red pepper flakes 1/2 c. panko bread crumbs 1/4 c. Finely chopped fresh parsle | Preheat oven to 450° and oil a small metal baking dish.In a medium bowl, using your hands, combine chicken, egg, garlic, salt, pepper, fennel seeds, crushed red pepper flakes, bread crumbs, and parsley until combined.Divide mixture into 8 meatballs (use a |
211 | 2017-11-08 22:14:44 | Penne with Roasted Summer Vegetables | Anna Watson Carl | Ricotta salata—ricotta's saltier cousin—adds a sharp tang to this summer pasta dish. | Easy | 1 small eggplant, diced 1 medium zucchini, diced 1/2 pt. grape tomatoes, halved 3 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 12 oz. penne pasta 3/4 c. grated ricotta salata, plus more for serving 1/4 c. finely chopped fresh basil | Preheat oven to 425°.Arrange eggplant on one half of baking sheet and zucchini on other half. On another baking sheet, arrange tomatoes. Drizzle vegetables with olive oil and season with salt and pepper. Toss to combine, then roast vegetables until golden |
212 | 2017-11-08 22:14:49 | Tilapia with Tomatoes and Pepper Relish | Photo credit: Con Poulos; Food stylist: Michelle Gatton at Stockland Martel; Prop stylist: Megan Hedgpeth | Kick up seafood night with tender tilapia doused in a spicy pepper relish. | Easy | 2 lb. cherry or grape tomatoes, halved 10 cloves garlic, peeled 1 lb. yellow and orange peppers, sliced 2 jalapeños, sliced 4 tbsp. olive oil kosher salt Black pepper 4 sm. tilapia filets (about 1 1/2 lb.) 1 c. fresh cilantro, roughly chopped | Heat oven to 425°F. On a large rimmed baking sheet, gently toss the tomatoes, garlic, peppers and jalapeno with 3 tbsp olive oil, ¾ tsp salt and ½ tsp pepper. Roast until the tomatoes begin to break down, 15 to 20 minutes.With five minutes remaining, heat |
213 | 2017-11-08 22:14:52 | Corn and Herb Stuffed Zucchini | Photo credit: Con Poulos; Food stylist:Michelle Gatton at Stockland Martel; Prop stylist: Megan Hedgpeth | Stuff zucchini with corn for the ultimate summer appetizer. | Easy | 4 med. zucchini (about 1 1/2 lb. total) 2 tsp. olive oil 2 c. fresh corn kernels (from 2 ears) 1/2 red chile pepper (seeded for less heat, if desired), finely chopped 2 tbsp. fresh flat-leaf parsley, chopped 1 tbsp. Fresh Tarragon, chopped 1/4 c. grated A | Place a rimmed baking sheet in the oven and heat oven to 450 degrees F. Cut the zucchini in half lengthwise and, using a teaspoon, hollow out the zucchini.Brush the cut side with 1 tsp oil and place on the heated baking sheet, cut-side down. Roast for 5 m |
214 | 2017-11-08 22:14:55 | Soy Glazed Salmon and Bok Choy | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | Bok choy has vitamin K, which helps your body use bone-building calcium. | Easy | 1/4 c. low-sodium soy sauce 1 lg. clove garlic, finely chopped 1 tbsp. grated fresh ginger 1 tbsp. honey 1 tsp. Dijon mustard 6 heads baby bok choy (about 14 oz.), halved lengthwise 1 tbsp. olive oil, plus more for the grill 1 1/4 lb. skinless salmon fill | Heat grill to medium.In a bowl, whisk together soy sauce, ginger, and garlic. Transfer half the mixture to a second bowl and whisk in the honey and mustard. In a large bowl, toss the bok choy with oil.Lightly oil the grill. Grill the salmon, covered, for |
215 | 2017-11-08 22:14:57 | Balsamic Grilled Sausage and Summer Vegetables | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | Slice any extra sausage and cut vegetables smaller; toss together with cooked pasta, 2 Tbsp olive oil and shredded Parmesan. | Easy | 2 med. zucchini (about 10 oz.), halved lengthwise 2 med. yellow squash (about 10 oz.), halved lengthwise 4 plum tomatoes, halved 1 med. eggplant (about 8 oz.), quartered lenghtwise 2 tbsp. olive oil kosher salt Black pepper 8 sm. sausage links (about 1 1/ | Heat grill to medium-high. Brush the cut sides of the zucchini squash, tomatoes, and eggplant with the oil and season with 1/4 teaspoon each salt and pepper.Grill the sausages, covered, turning occasionally and brushing with 1 tablespoon vinegar, until co |
216 | 2017-11-08 22:14:59 | Tuna and Chickpea Lettuce Cups | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | Omit the tuna and double the snap peas, then add 1 cup shelled edamame and 8 oz crumbled feta cheese. Serve in lettuce leaves or toss with salad greens. | Easy | 1 bulb fennel (plus 2 tbsp. fennel fronds) 1/4 c. lemon juice (from 1 to 2 lemons) 3 tbsp. olive oil kosher salt Black pepper 1 15 oz. can chickpeas, rinsed 1 12 oz. can solid white tuna in water, rinsed 1/2 c. pitted Kalamata olives (about 18) chopped 3 | Halve, core, and very thinly slice the fennel and transfer to a medium bowl. Add 2 tablespoon lemon juice, 1 tablespoon oil and 1/4 teaspoon each salt and pepper and toss to combine. Let sit for at least ten minutes or cover and refrigerate for up to 1 da |
217 | 2017-11-08 22:15:02 | Crispy Portobello Cheeseburger | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | For easy cleaning, cut off the mushroom stalk and use a small spoon to scrape away the gills, then use a slightly dampened paper towel to wipe off grit. | Easy | 4 med. portobello mushrooms (about 4 oz. each) 4 oz. sharp Cheddar or Gruyère cheese, coarsely grated (about 1 1/4 c.) 2 tsp. fresh thyme leaves 1 c. panko 1/4 c. grated Parmesan 2 tbsp. olive oil 1 lg. egg kosher salt Black pepper 1 lb. green beans, trim | Heat oven to 450 degrees F. Line a large baking sheet with nonstick foil.Remove and discard the stems of the mushrooms and scrape out the gills. In a small bowl, toss together the Cheddar and thyme.In a pie plate, combine the panko, Parmesan, and 1 tbsp. |
218 | 2017-11-08 22:15:04 | Fresh Tomato Beef Ragu | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | Make tacos! Omit the pasta and swap the lemon for lime. Add 1 tsp ground cumin to the browned beef and serve with small corn tortillas, shredded lettuce, fresh cilantro and grated Pepper Jack cheese. | Easy | 12 oz. spaghetti 1 lemon 2 tbsp. olive oil 2 cloves garlic, finely chopped 1 lb. lean ground beef kosher salt Black pepper 2 tbsp. tomato paste 1/2 c. dry white wine 1 pt. cherry or grape tomatoes, halved 1/4 red onion, thinly sliced Grated Parmesan, for | Cook the pasta according to the package directions. Reserve 1 cup cooking liquid, drain the past and return it to the pot.Grate zest of the lemon directly into the pot, then squeeze in the juice (you should have 2 teaspoons zest and 3 tablespoons juice). |
219 | 2017-11-08 22:15:06 | Smoky Grilled Chicken Wings | Photo credit: Chris Court; Food stylist: Justin Poole; Prop stylist: Lucy Tweed | To save 10 grams of fat per serving, swap the wings for four 6 oz boneless, skinless chicken breasts. Grill until cooked through, 5 to 7 minutes per side. | Easy | 1/2 c. ketchup 2 tbsp. cider vinegar 1 tbsp. dark brown sugar 2 tsp. Worcestershire sauce 1 chipotle pepper in adobo, finely chopped 1/2 c. sour cream 1 lime 1/4 c. fresh cilantro, chopped 1 oz. feta cheese, crumbled 3 lb. chicken wings (about 36) split 2 | Heat grill to medium-low. In a small bowl, combine the ketchup, vinegar, sugar, Worcestershire, and chipotle.Place the sour cream in a bowl. Finely grate the zest of the lime on top, then squeeze in juice (about 2 tablespoons). Add cilantro and feta and m |
220 | 2017-11-08 22:15:06 | Grilled Italian Sausages with White Bean Salad | Lindsay Hunt | Start the weekend with sweet grilled Italian sausages and a refreshing side of avocado and white bean salad. | Easy | 1 small red onion, chopped 2 tbsp. apple cider vinegar kosher salt Freshly ground black pepper 4 sweet Italian sausages 4 hot dog buns, split 1 15½ oz. can cannellini beans, rinsed 1 avocado, diced 2 tbsp. Freshly Chopped Parsley 2 tbsp. extra-virgin oliv | Preheat grill to medium-high.In a medium bowl, toss onion, vinegar, salt and pepper together, then let sit, tossing occasionally.Meanwhile, grill sausages about 10 to 12 minutes, until cooked through, then add buns to grill and cook 1 minute or until toas |
221 | 2017-11-08 22:15:11 | Cheese Tortellini with Shrimp and Chives | Lindsay Hunt | The only thing that makes tortellini more delish: spicy shrimp. | Easy | 1 1/4 lb. cheese tortellini 2 tbsp. extra-virgin olive oil, plus more for drizzling 1 lb. medium shrimp, peeled and deveined 1/2 tsp. crushed red pepper flakes, plus more for serving kosher salt Freshly ground black pepper 1/4 c. freshly chopped chives, p | In a large pot of salted boiling water, cook tortellini according to package directions.Five minutes before tortellini is cooked, heat oil in large nonstick skillet over medium-high heat. Add shrimp and crushed red pepper flakes and season with salt and p |
222 | 2017-11-08 22:15:13 | Corn Soup with Chipotle Sour Cream | Lindsay Hunt | This chipotle sour cream adds a smoky kick to creamy corn soup. | Easy | 1/2 Stick unsalted butter 1 large onion, chopped 2 cloves garlic, chopped 1 tsp. ground cumin 1/4 tsp. chili powder kosher salt Freshly ground black pepper 6 ears corn (5 cup kernels) 4 c. vegetable stock 2 tbsp. fresh lime juice 3/4 c. sour cream. divide | In a large pot, heat butter over medium heat. Add onion, garlic, cumin, and chili powder and season with salt and pepper. Cook until softened and golden, stirring, 8 to 10 minutes. Add corn and stock to pot and bring to a boil. Reduce heat and simmer unti |
223 | 2017-11-08 22:15:18 | Quick Tri-Tip and Red Bell Pepper Fajitas | Lindsay Hunt | Spice up the week with these fiery, festive fajitas. | Easy | 1/4 c. sour cream 2 tbsp. whole milk 3 tbsp. extra-virgin olive oil, divided 1 1/2 lb. tri-tip sirloin steak 1 tsp. dried oregano kosher salt Freshly ground black pepper 3 small bell peppers, halved and thinly sliced 8 corn tortillas, warmed 1/2 romaine h | In a small bowl, whisk sour cream and milk and set aside.In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Season steak with oregano and salt and pepper, and cook 3 to 4 minutes per side for medium rare, or until an instant-read ther |
224 | 2017-11-08 22:15:23 | Baked Chicken Thighs with Arugula Caesar Salad | Lindsay Hunt | Once you discover the magic of juicy thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal. | Easy | 8 bone-in, skin-on chicken thighs (2 1/2 lbs.) kosher salt Freshly ground black pepper 1/4 c. finely grated Parmesan, plus more for serving 3 tbsp. fresh lemon juice 2 tbsp. extra-virgin olive oil 4 cloves garlic, chopped 1 tbsp. Worcestershire sauce 1 ts | Preheat oven to 450° with a rack set on the highest level. Place chicken on a rimmed baking sheet and season with salt and pepper. Cook chicken 25 to 30 minutes or until an instant-read thermometer inserted in the thickest part registers 165°.Meanwhile, i |
225 | 2017-11-08 22:15:23 | Grilled Skirt Steak Salad | Anna Watson Carl | Steak is great, but you'll really kill dinner by serving it with this umami-packed salad. | Easy | 6 tbsp. extra-virgin olive oil, divided 1 red onion, thinly sliced into half moons 1 tsp. balsamic vinegar 1 tsp. brown sugar kosher salt Freshly ground black pepper 1 lb. skirt steak 2 tbsp. red wine vinegar 1 5 oz. container of baby arugula 1/2 pt. red | In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add onion and cook until soft, 5 minutes. Add balsamic vinegar and brown sugar, and continue to cook for another 2 minutes, until very soft. Season with salt and pepper, then remove to |
226 | 2017-11-08 22:15:25 | Fruit Pizza | Lindsay Funston | Wow friends with this breakfast-friendly pizza. | Easy | All-purpose flour, for surface 1 lb. store-bought pizza dough 1 c. ricotta 2 oz. cream cheese 3 tbsp. powdered sugar 1 tbsp. sugar Assorted fruit, for topping | Preheat oven to 425ºF. On a floured surface, roll out pizza dough. Transfer dough to a parchment-lined baking sheet and bake until lightly golden, about 15 minutes.Meanwhile, using a stand or hand mixer, beat ricotta, cream cheese, and powdered sugar unti |
227 | 2017-11-08 22:15:28 | Niçoise-Style Chopped Salad | Lindsay Hunt | Eat like the French do with this simple take on the classic Niçoise, made only better with a glass of #pinkwater. | Easy | 8 oz. green beans, trimmed and halved 4 large eggs 1/4 c. olive oil 2 tbsp. Dijon mustard 2 tbsp. red wine vinegar kosher salt Freshly ground black pepper 2 romaine hearts, sliced 8 oz. oil-packed canned tuna, drained 2 c. cherry tomatoes, halved 1/4 c. b | Bring a medium saucepan of salted water to boil over medium-high heat, then cook green beans until crisp-tender, 1 minute. Remove with a slotted spoon and run under cold water, then transfer beans to a paper-towel lined plate to dry. Return water to a boi |
228 | 2017-11-08 22:15:31 | Grilled Flank Steak with Mustardy Potato Salad | Lindsay Hunt | This grainy mustard potato salad is a delicious side for steak, pork, or chicken. | Easy | 1 1/2 lb. small new potatoes, halved if large 1/4 c. freshly chopped chives, plus additional for garnish 1 tbsp. Grainy mustard 1 tbsp. apple cider vinegar 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 1/4 lb. flank ste | Fill a large pot with 1 inch of water and fit with a steamer basket. Bring to a boil and cook potatoes until tender, 15 to 18 minutes. Drain and transfer to a large bowl. Toss with chives, mustard, vinegar, and 1 tablespoon oil, and season with salt and p |
229 | 2017-11-08 22:15:32 | Sautéed Pork Cutlets with Garlic Roasted Broccoli | Lindsay Hunt | With a perfect sear, these cutlets make a delicious partner for garlic-smothered broccoli. | Easy | 1 head broccoli, cut into florets 4 cloves garlic, chopped 1/4 c. olive oil, divided kosher salt Freshly ground black pepper 2 tbsp. all-purpose flour 4 pork cutlets, pounded thin (about 1 lb. total) Lemon wedges, for serving | Preheat oven to 425º. Toss broccoli with garlic and 2 tablespoons olive oil and season with salt and pepper. Roast, tossing once, until broccoli is golden-brown and tender, 14 to 16 minutes.Meanwhile, cook cutlets. Whisk flour and a pinch each salt and pe |
230 | 2017-11-08 22:15:35 | Linguine with Corn, Scallions, and Goat Cheese | Lindsay Hunt | Mix up pasta night with flavor bombs like buttery corn and tangy goat cheese. | Easy | 12 oz. linguine kosher salt 4 tbsp. unsalted butter, divided 1 bunch sliced green onions, greens and whites separated Freshly ground black pepper 3 c. corn kernels (from about 3 ears) 1 tbsp. freshly chopped parsley, plus more for garnish 4 oz. soft goat | In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, heat 2 tablespoons butter in a large skillet over medium heat. Add green onion whites and s |
231 | 2017-11-08 22:15:36 | Shrimp Stir-Fry with Peppers and Summer Squash | Joslyn Blair | Easy | 1 c. jasmine rice 1 tbsp. vegetable oil 1 in. fresh ginger, peeled and chopped 1 tsp. crushed red pepper flakes 2 orange bell peppers, sliced 1 red onion, sliced 1 head baby bok choy, sliced 1 summer squash, sliced into rounds 3 tbsp. low-sodium soy sauce | Combine rice, 2 cups water, and a pinch of salt in a saucepan and bring to a boil. Reduce heat and simmer until tender, about 20 minutes.Heat oil in a large skillet over medium-high heat. Add ginger, peppers, onion, bok choy, squash, and soy sauce and sea | |
232 | 2017-11-08 22:15:37 | Grilled Pizza with Greens and Eggs | Nicole Franzen | This delicious grilled pizza is topped with fresh ricotta, runny eggs and spigarello, a leafy green that tastes a lot like broccoli. It's available at farmers' markets and some greengrocers, but Tuscan kale is a fine substitute. | Easy | 1 tbsp. extra-virgin olive oil, plus more for brushing and drizzling 6 oz. spigarello, chopped 2 garlic cloves, minced salt Black pepper 1 lb. store-bought pizza dough, thawed if frozen 1 c. fresh ricotta cheese 4 lg. eggs Grated pecorino cheese, for serv | In a large skillet, heat the 1 tablespoon of olive oil. Add the spigarello, garlic and crushed red pepper and cook over moderately high heat, stirring, until the spigarello is just wilted, about 3 minutes. Season with salt and black pepper.Light a grill. |
233 | 2017-11-08 22:15:39 | Spiced Skirt Steaks with Olive Relish | Lindsay Hunt | This briny, veggie-centric take on steak will please both your inner carnivore and herbivore. | Easy | 1/4 c. Chopped red onion 1/4 c. chopped pitted green olives 1/4 tsp. chili flakes 1 tbsp. lemon juice 3 tbsp. olive oil, divided 1 1/4 lb. skirt steak, cut into four pieces 1 tsp. oregano kosher salt Freshly ground black pepper 8 c. baby spinach (10 oz.) | Combine onion, olives, chili flakes, lemon juice, and 1 tablespoon of olive oil in a small bowl. Toss to combine and set aside.Heat remaining 2 tablespoons of oil in a large skillet over high heat. Season steak with oregano and salt and pepper. Cook, turn |
234 | 2017-11-08 22:15:40 | Seared Pork Chops with Apple-Cabbage Slaw | Lindsay Hunt | Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw. | Easy | 1 lb. head cabbage, very thinly sliced 1 Fuji apple, cored and thinly sliced 2 tbsp. apple cider vinegar 1/4 c. olive oil, divided kosher salt Freshly ground black pepper 4 Bone-in pork chops, about 3/4" thick (2 lbs. total) 2 tsp. fennel seeds, crushed 2 | Combine cabbage, apple, vinegar, and 2 tablespoons of oil in a large bowl and season with salt and pepper. Toss to combine, then let soften, tossing occasionally, 15 to 20 minutes.Meanwhile, cook pork chops. In a large skillet, heat remaining 2 tablespoon |
235 | 2017-11-08 22:15:40 | Sautéed Chicken, Mushroom and Pea Penne Pasta | Lindsay Hunt | Comfort in a bowl—with plenty of Parm. | Easy | 12 oz. penne pasta 1 c. fresh or frozen peas 3 tbsp. olive oil, divided 1 lb. boneless, skinless chicken thighs, cut into 1" strips kosher salt Freshly ground black pepper 8 oz. cremini or button mushrooms, trimmed and quartered 3 oz. freshly grated Parme | In a large pot of salted boiling water, cook pasta according to package directions. One minute before the pasta is finished cooking, add peas. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, cook chicken. In a large nonstick skillet over |
236 | 2017-11-08 22:15:44 | Broiled Salmon Sandwiches with Pesto-Mayo | Lindsay Hunt | Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version. | Easy | 1 lb. asparagus, trimmed 2 tbsp. olive oil kosher salt Freshly ground black pepper 4 four-oz. salmon filets 3 tbsp. pesto 3 tbsp. mayonnaise 4 potato buns, split and toasted 4 Boston or Bibb lettuce leaves Lemon wedges, for serving | Preheat broiler to high. Line a rimmed baking sheet with foil. On the baking sheet, toss asparagus with oil and season with salt and pepper. Season salmon generously with salt and pepper and nestle between (not on top of) asparagus.Broil salmon and aspara |
237 | 2017-11-08 22:15:47 | Moroccan Olive and Orange Chicken | Mike Garten | For perfectly golden cutlets, set a timer and sear each one at least 2 minutes before turning. | Easy | 3 tbsp. olive oil 1 lb. thin chicken-breast cutlets 1/4 tsp. salt 1/4 tsp. Pepper 1/4 c. all-purpose flour 1 sm. red onion, sliced 2 lg. navel oranges 1/2 c. pitted green olives, halved Parsley 2 c. cooked rice pilaf | In 12-in skillet, heat olive oil on med.-high.Sprinkle chicken with salt and pepper; dredge in flour. Cook 3 or 4 minutes or until browned, turning once. Transfer to plate.Reduce heat to medium. Add red onion. Cook 2 minutes or until browned, stirring onc |
238 | 2017-11-08 22:15:48 | Almond-Crusted Creole Salmon | Mike Garten | Swap finely chopped pistachios or pecans for almonds. | Easy | 1 lb. green beans, trimmed 1 tbsp. olive oil 1/4 tsp. salt 1/4 tsp. Pepper 1/3 c. nonfat Greek yogurt 2 tsp. Creole seasoning 1 tsp. grated lemon peel 1/4 c. almonds, coarsely chopped 4 skinless salmon fillets (6.oz each) | Preheat oven to 450 F.Line large rimmed baking sheet with foil.In large bowl, toss green beans, olive oil, salt, and pepper. Arrange on pan and bake 10 minutes.In bowl, stir together yogurt, Creole seasoning, and grated lemon peel. Spread onto 4 salmon fi |
239 | 2017-11-08 22:15:50 | Peanut Butter Tofu Stir-Fry | Joslyn Blair | Bust out of a stir-fry rut (you know you're in one) by mixing together peanut butter and soy for a creamier sauce. | Easy | 2 tbsp. vegetable oil 1 lb. tofu, sliced and drained, then cut into cubes Cornstarch, for tossing tofu 1 Yellow onion, sliced 1 yellow bell pepper, sliced 1/4 head red cabbage, thinly sliced 2 heads baby bok choy, roughly chopped 1/4 c. peanut butter 3 tb | Heat one tablespoon of oil in a large skillet over medium-high heat. Toss cubed tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to a plate.Heat remaining tablespoon of oil in skillet and add onion, pep |
240 | 2017-11-08 22:15:54 | Seared Tofu with Mango Avocado Salsa | Joslyn Blair | Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime. | Easy | 1 tbsp. vegetable oil 1 lb. tofu, sliced 1"-thick and pressed to remove water Cornstarch, for tossing tofu 1 mango, diced 1 avocado, diced 1 cucumber, peeled and diced 1/2 red onion, diced Juice of 2 limes 1 tbsp. fresh cilantro, chopped salt Pepper | Heat oil in a large skillet over medium-high heat. Toss tofu in cornstarch to lightly coat. Cook tofu until golden and crispy, about 5 minutes, then transfer to plates.Make mango salsa: Combine mango, avocado, cucumber, onion, lime juice, and cilantro in |
241 | 2017-11-08 22:15:56 | Apple Pie Smoothie | Maria Siriano | Moderate | 1 tbsp. brown sugar 1 tsp. ground cinnamon ¼ tsp. freshly ground nutmeg ¼ tsp. ground cardamom 1 medium apple ½ c. old-fashioned oats 1½ c. apple juice ½ tsp. vanilla extract | Preheat oven to 400 degrees F. Line a small baking sheet with parchment paper.In a small bowl, whisk together brown sugar and spices with a fork. Add apple slices and toss to coat. Spread apples onto prepared baking sheet.Place oats on a separate small ba | |
242 | 2017-11-08 22:16:01 | Grilled Vegetable Salad with Couscous and Herb Pesto | Con Poulos | Easy | 1 c. couscous 2 c. fresh flat-leaf parsley 1 c. fresh mint leaves 1 tbsp. fresh lemon juice 5 tbsp. olive oil kosher salt Pepper 4 oz. feta cheese 2 small zucchini 1 ear corn 2 medium portobello mushroom caps 1 red pepper 4 scallions 1 can chickpeas 2 c. | Heat grill to medium-high. Cook the couscous according to package directions.Meanwhile, make the dressing: In a food processor, pulse the parsley and mint until chopped. Add the lemon juice, 3 tablespoons oil, 2 tablespoons water, and 1/2 teaspoon pepper | |
243 | 2017-11-08 22:16:02 | Pasta with Toasted Walnuts, Blue Cheese & Chives | Jonny Valiant | Easy | 1 lb. pasta ½ c. toasted walnuts 1 tbsp. olive oil 1 medium onion Kosher salt and pepper 1 clove garlic ¾ c. whole milk 4 oz. lowfat cream cheese ¼ c. grated Parmesan (1 oz) Pinch freshly grated or ground nutmeg 4 oz. blue cheese ¼ c. chopped fresh chives | Heat oven to 375°F. Cook the pasta according to package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot.Meanwhile, spread the walnuts on a rimmed baking sheet and toast until fragrant, 6 to 8 minutes.While the w | |
244 | 2017-11-08 22:16:03 | Tex-Mex Chicken Soup | Jonny Valiant | Easy | 2 tbsp. olive oil 1 large onion kosher salt Pepper 3 clove garlic 1 jalapeños 2 tsp. ancho chile powder 2 can diced fire-roasted tomatoes 1 container low-sodium chicken broth Diced avocado cilantro Shredded chicken Sweet corn black beans tortilla chips so | Heat the oil in a large Dutch oven or pot over medium heat. Add the onion and 1/2 teaspoon kosher salt and cook, covered, stirring occasionally, until the onion is very tender and beginning to brown around the edges, 10 to 12 minutes. Add the garlic and j | |
245 | 2017-11-08 22:16:05 | Cheeseburger Flatbread Pizza | Steve Giralt; Food Styling by Anne Disrude; Prop Styling by Marina Malchin | Moderate | ½ lb. lean ground beef 2 tbsp. ketchup 1 tbsp. Worcestershire sauce 2 tsp. whole-grain mustard Black pepper 4 pita breads ½ c. jarred pizza sauce ½ small red onion 1 c. cherry or grape tomatoes ¾ c. shredded Cheddar 1 c. baby arugula | Heat oven to 450 degrees F. Heat a large skillet over medium heat. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Remove from heat and stir in the ketchup, Worcestershire, mustard, and 1/4 teaspoon pepper.Place t | |
246 | 2017-11-08 22:16:08 | Shrimp, Spinach & Feta Orzo | Easy | 1 medium carrot 1 clove garlic 1 can whole plum tomatoes 2 tbsp. olive oil Kosher salt and pepper 1 lb. orzo 1 lb. medium peeled and deveined shrimp 1 bunch spinach 4 oz. feta | Pulse the carrot and garlic in a food processor until the garlic is finely chopped. Add the tomatoes and their juices, oil and 1/4 tsp each salt and pepper and pulse until finely chopped.Transfer the tomato mixture to a medium saucepan and simmer until th | ||
247 | 2017-11-08 22:16:12 | Quick Chicken Curry with Tomatoes & Peas | Romulo Yanes | Easy | 1 c. long-grain white rice 2 tbsp. olive oil 1½ lb. boneless, skinless chicken breasts 2 tsp. curry powder Kosher salt and pepper ¾ c. dry white wine 1 onion 2 clove garlic 1 tbsp. grated fresh ginger 1 pt. grape tomatoes ¾ c. frozen peas | Cook the rice according to package directions. Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat. Season the chicken with the curry powder and 1/4 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer to a bo | |
248 | 2017-11-08 22:16:17 | Salmon and Vegetables with Coconut Sauce | John Uher | Moderate | 1 can lite coconut milk (not cream of coconut) 4 scallions, sliced 2 tsp. minced garlic 2 tsp. minced ginger ¼ tsp. salt ¼ tsp. Pepper 4 skinless 1-in.-thick pieces salmon fillet (about 6 oz each) 1 lb. asparagus, woody ends snapped off 1 c. preshredded c | Put coconut milk, white part of scallions, garlic, ginger, salt and pepper in a large nonstick skillet; stir until well blended. Top with pieces of salmon in a single layer; scatter asparagus and carrots over and around the salmon.Bring to a gentle simmer | |
249 | 2017-11-08 22:16:20 | Spaghetti with Artichokes & Lemon-Thyme Garlic Oil | Jonny Valiant | Easy | 1 lb. spaghetti ¼ c. olive oil 6 clove garlic 1 red chili 1 package frozen artichoke hearts kosher salt 2 tbsp. fresh lemon juice 1 tbsp. fresh thyme | Cook the pasta according to package directions. Drain the pasta and return it to the pot.Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes. | |
250 | 2017-11-08 22:16:21 | Broiled Shrimp Vermouth | Melina Hammer | Moderate | 12 wooden skewers ½ c. dry vermouth ¼ c. soy sauce ¼ c. freshly grated ginger 1 clove garlic 36 large shrimp 2 tbsp. olive oil Chopped chives | Soak skewers in water for at least 30 minutes.Combine vermouth, soy sauce, ginger, and garlic in a bowl. Add shrimp and toss to coat. Cover and marinate, 20 minutes to 1 hour.Preheat broiler with rack 5 to 6 inches away from heat.Drain shrimp and skewers; | |
251 | 2017-11-08 22:16:22 | Pasta with Walnut Pesto and Peas | Iain Bagwell | Moderate | 12 oz. farfalle or other short pasta ½ c. walnuts or almonds 3 tbsp. olive oil 1 large onion kosher salt Pepper 1 lemon 1 clove garlic ¼ c. grated Parmesan 1¼ c. frozen peas (or broccoli) ½ c. dry white wine | Heat oven to 400 degrees F. Cook the pasta according to package directions. Reserve 1/2 cup of the cooking water, drain the pasta, and return it to the pot.Meanwhile, spread the walnuts on a rimmed baking sheet. Roast until fragrant, 5 to 6 minutes; trans | |
252 | 2017-11-08 22:16:24 | Coconut Cream Pie Smoothie | Maria Siriano | Easy | Meat from 1 young coconut 1 c. 2-percent milk ½ c. canned coconut milk 1 graham cracker rectangle 1 tbsp. granulated sugar 1 tbsp. meringue powder ¼ tsp. coconut extract | Combine all ingredients in a blender and blend until smooth and creamy. Pour into a glass and serve immediately or chill for later. | |
253 | 2017-11-08 22:16:27 | Spicy Fish Taco Filling | Johnny Valiant | Easy | 2 tsp. paprika ½ tsp. cayenne pepper kosher salt 2 tilapia fillets 1 tbsp. olive oil | In a small bowl, combine the paprika, cayenne pepper, and 1/4 teaspoon salt.Heat the oil in a large nonstick skillet over medium-high heat. Season the fish with the spice mixture and cook until golden brown and opaque throughout, 2 to 3 minutes per side. | |
254 | 2017-11-08 22:16:30 | Crispy Coconut and Scallion Breaded Chicken Cutlets | Con Poulos; Food styling by Anne Disrude; Prop styling by Paige Hicks | Easy | ¾ c. sweetened shredded coconut (we used Baker's) ¼ c. panko bread crumbs 2 scallions ½ c. all-purpose flour 1 large egg 8 small chicken cutlets kosher salt Pepper 4 tbsp. olive oil | In a shallow bowl, combine the coconut, panko, and scallions. Place the flour in a second shallow bowl and beat the egg with 1 tablespoon water in a third.Season the chicken cutlets with 1/2 teaspoon each salt and pepper. Dip each in the flour, then the e | |
255 | 2017-11-08 22:16:33 | Tortellini Primavera Recipe | John Uher | Moderate | 1 package refrigerated Three Cheese Tortellini 1 bag frozen Sugar Snap Stir-Fry 1 jar creamy Alfredo sauce | Bring a large pot of water to a boil. Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done. Cook until tortellini and vegetables are tender. Drain in a colander.Pour Alfredo sauce into pasta pot; cook over low hea | |
256 | 2017-11-08 22:16:34 | Skillet Roasted Cauliflower and Sausage Rigatoni | Brian Woodcock | Moderate | ¾ lb. rigatoni kosher salt Freshly ground black pepper 3 tbsp. olive oil 1 head cauliflower ½ lb. Italian sausage 2 carrots ½ medium red onion 3 clove garlic ⅔ c. dry white wine 1 c. packed fresh flat-leaf parsley leaves 3 oz. Pecorino cheese ½ c. torn pi | Cook pasta in boiling salted water according to package directions; drain.Heat 2 tablespoons oil in a large skillet over medium-high heat. Arrange cauliflower in a single layer, cut side down, and cook until golden brown, 4 minutes. Turn cauliflower and c | |
257 | 2017-11-08 22:16:37 | Chicken Tortilla Pie | Photo Credit: Steve Giralt; Food styling by Anne Disrude; Prop styling by Megan Hedgpeth | Moderate | 1 tbsp. olive oil 1 medium onion 1 tsp. ground cumin 2 poblano peppers 1 clove garlic 1 can Campbell's Chunky Healthy Request Chicken Corn Chowder Soup 2 c. frozen corn 2½ c. cooked, shredded white meat chicken ¼ c. lime juice 2 c. fresh cilantro 1 c. tor | Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes. Stir in the cumin, then add the peppers, and garlic and cook, covered, stirring occasionally until tender, 5 to 6 minutes. Heat broile | |
258 | 2017-11-08 22:16:42 | Roasted Shrimp Scampi | Iain Bagwell | Easy | 8 oz. linguine 1½ lb. shrimp 2 tbsp. olive oil 6 clove garlic ½ c. roughly chopped fresh flat-leaf parsley ½ c. small sweet red cherry peppers ¼ c. dry white wine kosher salt Pepper | Heat oven to 425 degrees F. Cook the pasta according to package directions.Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, 1/2 teaspoon salt and 1/4 teaspoon pepper. Roast until the shrimp are opaque through | |
259 | 2017-11-08 22:16:45 | Beef and Rice Stuffed Peppers | Photo credit: Chris Court; Food styling by Justine Poole; Prop styling by Lucy Tweed | Moderate | 1 can crushed tomatoes 3 clove garlic 1 tbsp. tomato paste 1 tsp. dried oregano 1 tbsp. granulated sugar 4 large bell peppers (red, orange, yellow or a mix) ¾ lb. lean ground beef ¾ c. instant brown rice 2 tbsp. raisins 2 tbsp. crumbled feta cheese Green | In a bowl, stir together the tomatoes, garlic, tomato paste, oregano, sugar, all but 1/4 cup of the scallions, and 1/2 teaspoon pepper. Transfer half of the mixture (about 1 cup) to a 5- to 6-quart slow cooker.Slice the tops off the peppers just below the | |
260 | 2017-11-08 22:16:47 | Spiced Tilapia with Orange and Scallion Couscous | Photo credit: Con Poulos; Food styling by Rebecca Jurkevich; Prop styling by Megan Hedgpeth | Easy | 1 navel orange 1 lemon 1 c. couscous 4 small tilapia filets 2 tbsp. no-salt Cajun, Creole, or blackening seasoning kosher salt Pepper 3 scallions 1 tbsp. olive oil | Heat broiler. Line a broiler-proof rimmed baking sheet with foil. Using a vegetable peeler, remove 2 strips of zest each from the orange and lemon; very thinly slice the zest and place in a medium bowl. Add the couscous and 1 cup warm tap water, cover and | |
261 | 2017-11-08 22:16:52 | Steak with Lentil and Grapefruit Salad | Photo credit: Con Poulos; Food styling by Rebecca Jurkevich; Prop styling by Megan Hedgpeth | Moderate | 1 sirloin steak kosher salt Pepper 2 tbsp. olive oil 1 tbsp. fresh lemon juice 1 tsp. Dijon mustard ½ tsp. honey ¼ medium red onion 1 can lentils ¼ small red cabbage ½ c. roughly chopped fresh flat-leaf parsley 2 red grapefruits 4 c. arugula | Line a broiler-proof rimmed baking sheet with foil. Place the steak on the prepared pan and season with 1/4 teaspoon each salt and pepper. Broil to desired doneness, 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let rest for at | |
262 | 2017-11-08 22:16:55 | Orange-Ginger Turkey Meat Loaf | Romulo Yanes | Easy | 1 orange 1 slice whole-wheat bread or 1/2 cup whole-wheat bread crumbs 1 large egg white 1 tbsp. fresh ginger 2 clove garlic Kosher salt and pepper 1 medium carrot ½ c. fresh cilantro 4 scallions 1¼ lb. lean ground turkey (preferably white meat) 2 tbsp. h | Heat oven to 375°F. Line a rimmed baking sheet with foil. Using a vegetable peeler, remove 2 strips of zest from the orange and very thinly slice on a diagonal; transfer the zest to a large bowl and set the orange aside.Pulse in a food processor to form f | |
263 | 2017-11-08 22:16:57 | Creamy Chicken-and-Broccoli Pesto Bow Ties | Brian Woodcock | Moderate | 2 c. broccoli florets kosher salt Freshly ground black pepper 1 bunch Fresh basil 2 clove garlic ¼ c. olive oil 2 tsp. lemon zest 3 oz. Parmesan 4 oz. mascarpone or cream cheese 2 c. shredded rotisserie chicken ⅓ c. chopped toasted pecans (optional) | Cook the broccoli in boiling salted water until tender, 5 minutes; remove to a bowl with a slotted spoon. Add pasta to water and cook according to package directions; drain.Process basil, garlic, oil, lemon zest, red pepper, and Parmesan in a food process | |
264 | 2017-11-08 22:16:58 | Queso Mac and Cheese | Brian Woodcock | Moderate | 1 lb. large elbow macaroni kosher salt Freshly ground black pepper 12 oz. white American cheese 8 oz. extra-sharp Cheddar cheese 6 tbsp. unsalted butter 6 tbsp. all-purpose flour 4 c. whole milk 2 can diced tomatoes and green chiles 1 can mild green chile | Preheat oven to 425 degrees F. Cook pasta in boiling salted water according to package directions; drain.Toss together American and Cheddar cheese in a bowl. Melt butter in a large Dutch oven over medium heat. Gradually whisk in flour and cook, whisking c | |
265 | 2017-11-08 22:17:02 | Pancetta-and-Brussels Sprouts Linguini | Brian Woodcock | Moderate | ½ lb. linguini kosher salt Freshly ground black pepper 6 oz. unsliced pancetta (or 6 slices thick-cut bacon) 1 medium sweet onion 1 lb. Brussels sprouts 2 clove garlic ⅓ c. dry white wine 3 oz. Parmesan | Cook pasta in boiling salted water according to package directions; reserve 1 cup pasta water. Drain.While pasta is cooking: Sauté pancetta and onion in a large deep skillet over medium heat, stirring occasionally, until pancetta is browned and onions are | |
266 | 2017-11-08 22:17:02 | Boozy Funfetti Dump Cake | Hannah Petertil | When you find yourself in need of the best birthday cake in the world ... look no further. | Easy | 1 box white chocolate pudding mix 1 3/4 c. whipped cream vodka 1 box Funfetti cake mix | Preheat oven to 350 degrees F.Grease (with butter or oil) a 9x9 square cake pan (see note).Mix pudding with birthday cake vodka. If you feel like a lush baking with all 1 3/4 cups feel free to use 1 cup of milk and 3/4 cup birthday cake vodka.Add in the c |
267 | 2017-11-08 22:17:05 | Boozy Caramel and Coffee Dump Cake | Hannah Petertil | When you are craving an easy, boozy dessert look no further than this dump cake. | Easy | 1 box chocolate pudding mix 1 1/2 c. coffee liqueur, like Kahlúa 1 box chocolate cake mix 1 11-ounce bag caramels (save some for garnish) 1/2 c. chocolate chips (for garnish) | Preheat oven to 350 degrees F.Grease (with butter or oil) a 9x9 square cake pan (see note).Mix chocolate pudding and coffee liqueur together in medium mixing bowl.Add chocolate cake mix to the pudding and coffee mixture. Stir together until combined. The |
268 | 2017-11-08 22:17:09 | California Waldorf | Emily Kate Roemer | Moderate | 2 ripe avocados ¼ c. lemon juice ¼ c. water 1 tbsp. cold-pressed olive oil 1 clove garlic ½ tsp. salt ½ tsp. Pepper 8 c. Italian mixed greens 2 c. shredded carrots 1 large Granny Smith apple 1 c. walnuts | In blender, purée avocados, lemon juice, water, olive oil, garlic, salt, and pepper until smooth. In very large bowl, toss dressing with Italian mixed greens, shredded carrots, apple, and walnuts. | |
269 | 2017-11-08 22:17:12 | Pasta with Garlicky Swiss Chard and Corn | Kana Okada | Easy | 12 oz. gemelli or other short pasta 1 c. corn kernels 2 tbsp. olive oil 1 medium onion 1 bunch Swiss chard 4 clove garlic kosher salt Pepper ¼ c. grated Parmesan | Cook the pasta according to package directions, adding the corn during the last minute of cooking. Reserve 1/2 cup of the cooking water, drain the pasta and corn, and return it to the pot.Meanwhile, heat the oil in a large skillet over medium heat. Add th | |
270 | 2017-11-08 22:17:15 | Chocolate-Cherry Whiskey Dump Cake | Hannah Petertil | When your fridge is barren but your bar is stocked, bake this super-easy dump cake will make for adynamite dessert. | Easy | 1 21-ounce can Country Cherries 1/2 c. whiskey 1 box Dark Chocolate Fudge cake mix 1 stick butter, melted 1/3 c. mini chocolate chips | Preheat oven to 350 degrees F.Grease (with butter or oil) a 9x9 square cake pan (see note).Dump cherries into a bowl and mix with whiskey.Pour cherry mixture into baking dish.Spoon cake mix over cherry mixture.Drizzle butter over cake mix as evenly as you |
271 | 2017-11-08 22:17:18 | Spicy Soy-Glazed Salmon | Emily Kate Roemer | Moderate | 5 stalk celery 1 bunch green onions 4 oz. jalapeño chiles 1 tbsp. oil .13 tsp. salt 4 skinless salmon fillets 2 tbsp. lower-sodium soy sauce Steamed bok choy ¼ c. chopped, unsalted peanuts | On large rimmed baking sheet, toss celery, green onions, jalapeños, oil, and salt. Roast at 450 degrees F for 15 minutes, stirring twice. In 2-quart square baking dish, drizzle salmon fillets with soy sauce. Roast with vegetables 12 minutes, or until just | |
272 | 2017-11-08 22:17:21 | Baked Pepper Jack Quinoa Skillet | Emily Kate Roemer | Moderate | 1 c. quinoa 4 c. water 8 oz. broccoli florets 4 c. baby spinach ½ c. light sour cream 3 clove garlic ½ tsp. salt ½ tsp. Pepper 4 oz. pepper Jack cheese | In covered 5-quart saucepot, heat quinoa and water to boiling on high. Cook as label directs. Add broccoli florets to pot 5 minutes before end of cooking time. Cook until broccoli and quinoa are tender. Drain quinoa mixture well; toss with baby spinach, s | |
273 | 2017-11-08 22:17:24 | Sweet Potato and Peanut Soup | Levi Brown | Easy | 2 tbsp. olive oil 1 large onion ¾ tsp. kosher salt ¼ tsp. Pepper 4 clove garlic 2 tbsp. fresh grated ginger 2 tsp. ground cumin ¼ tsp. cayenne 1½ lb. sweet potatoes 1 can crushed tomatoes (1 3/4 cups) ½ c. creamy peanut butter cilantro Chopped roasted pea | Heat the oil in a large saucepan over medium heat. Add the onion, season with 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, covered, stirring occasionally until tender, 8 to 10 minutes.Stir in the garlic and ginger and cook, stirring for 1 minute. S | |
274 | 2017-11-08 22:17:27 | Oven-Baked Sweet Potato Fries | Judd Pilosoff | Easy | ½ tsp. ground cumin ½ tsp. salt ¼ tsp. ground red pepper 1 tbsp. vegetable oil 2 large sweet potatoes | Prepare the sweet potatoes: In a small bowl, combine cumin, salt, and pepper. Set aside. Preheat oven to 400 degrees F. Peel potatoes, cut each in half lengthwise, and cut each half into 6 wedges. In a large bowl, combine the cut potatoes, oil, and spice | |
275 | 2017-11-08 22:17:28 | Sweet and Tangy Glazed Salmon with Orange-Almond Rice | Kana Okada | Easy | 1 c. long-grain white rice ½ c. sliced almonds 2 navel oranges ½ c. hot pepper jelly 4 salmon steaks or skinless pieces salmon fillet Kosher salt and pepper ¼ c. chopped fresh flat-leaf parsley | Heat oven to 400 degrees F. Cook the rice according to package directions.Meanwhile, spread the almonds on a rimmed baking sheet and roast until light golden brown, 4 to 6 minutes; transfer to a bowl. Heat broiler. Line a broiler-proof rimmed baking sheet | |
276 | 2017-11-08 22:17:29 | Sweet Potato and Black Bean Burritos | Antonis Achilleos/Woman's Day | Easy | 2 tbsp. olive oil 1 large sweet potato 1 medium red onion Kosher salt and pepper 1 can black beans 1 tbsp. chopped chipotle peppers in adobo 1 small bunch spinach 6 oz. Monterey Jack cheese 4 large flour tortillas 2 tbsp. lowfat sour cream 2 tbsp. fresh l | Heat 1 Tbsp of the oil in a large skillet over medium heat. Add the sweet potato, chopped onion and 1/2 tsp salt and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.Add the beans and chipotles and cook, stirring occasionally, for 2 mi | |
277 | 2017-11-08 22:17:34 | Thyme-Roasted Salmon | Steve Giralt; Food styling by Anne Disrude; Prop styling by Marina Malchin | Easy | 1 medium acorn squash 2 tbsp. olive oil 1 tbsp. fresh thyme leaves kosher salt Pepper 2 tbsp. honey 1½ lb. skinless salmon fillet 1 small bunch kale 3 tbsp. red wine vinegar | Heat oven to 425 degrees F. Place the squash on a large rimmed baking sheet, toss with 1 tablespoon oil, scatter with half the thyme, and season with 1/2 teaspoon black pepper. Roast for 15 minutes.Push the squash to the outsides of the pan and drizzle wi | |
278 | 2017-11-08 22:17:37 | Sweet Apple and Mustard Marinated Grilled Chicken | Romulo Yanes | Easy | ¼ c. whole-grain mustard ¼ c. apple juice 2 tbsp. cider vinegar ½ c. chopped fresh flat-leaf parsley 4 boneless, skinless chicken breasts kosher salt Pepper | In a large bowl or resealable plastic bag, combine the mustard, apple juice, vinegar, and parsley. Add the chicken breasts and marinate for 20 minutes.Remove the chicken from the marinade (discard the marinade). Season with 1/2 teaspoon salt and 1/4 teasp | |
279 | 2017-11-08 22:17:39 | Chicken Piccata Pasta | CHRIS COURT: FOOD STYLING BY JUSTINE POOLE; PROP STYLING BY LUCY TWEED | Moderate | 8 oz. multigrain spaghetti (we used Barilla Plus) 1 c. fresh flat-leaf parsley 1 lemon 1 lb. boneless, skinless chicken breasts kosher salt Pepper 2 tbsp. olive oil 4 clove garlic 1 tbsp. capers ½ tsp. crushed red pepper flakes ½ c. dry white wine | Cook the pasta according to package directions. Reserve 1/2 cup of the cooking water, drain the pasta and return it to the pot; then toss with 1/2 cup parsley and the lemon zest and juice.Meanwhile, thinly slice the chicken crosswise into 1/4-inch-thick p | |
280 | 2017-11-08 22:17:43 | Blackened Fish with Green Rice | ©Romulo Yanes | Easy | 1 c. long-grain white rice 2 c. fresh flat-leaf parsley 1 tsp. grated lemon zest 3 tbsp. olive oil Kosher salt and pepper 3 tbsp. paprika ¾ tsp. garlic powder ¾ tsp. dried thyme ¼ tsp. cayenne pepper 2 tbsp. fresh lemon juice 4 tilapia fillets Lemon wedge | Cook the rice according to package directions. Meanwhile, in a food processor, pulse the parsley, lemon zest, 2 tablespoons oil, and 1/4 teaspoon each salt and pepper until finely chopped; set aside.In a small bowl, stir together the paprika, garlic powde | |
281 | 2017-11-08 22:17:48 | Roasted Salmon with Crispy Potatoes and Broccoli | Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth | Moderate | 1 head broccoli 1 lb. Yukon gold potatoes 1 large red onion 3 tbsp. olive oil kosher salt Pepper 1½ lb. skinless salmon fillet ¼ c. mayonnaise 1 tbsp. fresh lemon juice ½ clove garlic | Heat oven to 450 degrees F. On a rimmed baking sheet, toss together the broccoli, potatoes, and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in an even layer and roast for 15 minutes.Season the salmon with 1/4 teaspoons each salt | |
282 | 2017-11-08 22:17:52 | Creamy Cheddar Pasta with Scallion Bread Crumbs | Jonny Valiant | Easy | 1 lb. rotini 2 tbsp. olive oil 1 medium onion Kosher salt and pepper 1 clove garlic ¾ c. whole milk 4 oz. lowfat cream cheese 4 oz. extra-sharp Cheddar ¼ c. grated Parmesan (1 oz) Pinch freshly grated or ground nutmeg 2 slice Bread 2 scallions 4 oz. extra | Heat oven to 375°F. Cook the pasta according to package directions. Reserve 1/4 cup of the cooking liquid, drain the pasta and return it to the pot.Meanwhile, heat 1 Tbsp oil in a large skillet over medium-low heat. Add the onion and 1/4 tsp each salt and | |
283 | 2017-11-08 22:17:52 | Shrimp Salad in Lettuce Cups | Moderate | 1 lb. peeled and deveined shrimp ¼ c. mayonnaise 2 tbsp. ketchup 2 tbsp. fresh lemon juice 2 tbsp. prepared horseradish ¼ tsp. Tabasco Black pepper 2 scallions 2 stalk celery ½ seedless cucumber ¼ c. fresh dill 2 head Bibb lettuce | Bring a large pot of water to boil. Cook the shrimp until just opaque throughout, about 3 minutes. Drain and transfer to a bowl of ice water to cool. Roughly chop the shrimp.In a medium bowl, whisk together the mayonnaise, ketchup, lemon juice, horseradis | ||
284 | 2017-11-08 22:17:54 | Orange-Soy Tofu Stir-Fry | Anastasios Mentis | Easy | ¾ c. water 1 tsp. grated orange zest ¼ c. fresh orange juice 2 tbsp. lite soy sauce 1½ tsp. cornstarch ¼ tsp. crushed red pepper flakes 2 tsp. canola oil 1 package lowfat extra-firm tofu 2 tsp. each minced garlic and fresh ginger 1 bunch asparagus 2 mediu | Mix water, orange zest, juice, soy sauce, cornstarch and crushed red pepper flakes in a cup.Heat 1 tsp oil in a large nonstick skillet. Add tofu; cook over high heat 5 minutes, turning often, until golden. Add garlic and ginger. Reduce heat and cook 30 se | |
285 | 2017-11-08 22:17:57 | Fusilli with Broccoli Pesto | Steve Giralt; Food Styling by Anne Disrude; Prop Styling by Marina Malchin | Easy | 12 oz. fusilli pasta 12 oz. frozen broccoli florets 2 clove garlic ½ c. fresh basil leaves 3 tbsp. olive oil 1 tbsp. grated lemon zest kosher salt Toasted sliced almonds grated Parmesan cheese | Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, drain the pasta, and return it to the pot.Meanwhile, in a microwave-safe bowl, combine the broccoli, garlic, and 1/2 cup water. Cover and cook on high, stirring once ha | |
286 | 2017-11-08 22:17:58 | Honey-Soy Glazed Salmon with Mushrooms and Peppers | Ryan Liebe | Moderate | ¼ c. seasoned rice wine vinegar 2 tbsp. toasted sesame oil ⅓ c. light soy sauce ⅓ c. honey 2 to 3 tsp. chili-garlic sauce 1 tbsp. Chinese or Dijon mustard 1 skin-on salmon fillet 2 package shiitake mushrooms 1 red bell pepper 1 large bunch green onions 2 | Heat oven to 475 degrees F. Stir together 3 tablespoons vinegar, 1 tablespoon sesame oil, soy sauce, and next 3 ingredients; set aside 1/2 cup of sauce. Place salmon, skin side down, on a large parchment lined rimmed baking sheet. Brush with 2 tablespoons | |
287 | 2017-11-08 22:18:03 | Roasted Sausages and Sweet Potato-White Bean Stew | Ryan Liebe | Moderate | 2 medium sweet potatoes 1 small sweet onion 4 sprig fresh thyme 2 clove garlic ¾ tsp. kosher salt ¾ tsp. Freshly ground black pepper 2 tbsp. olive oil 8 fresh pork sausage links 1 can low-sodium chicken broth 1 bunch Swiss chard (or other hearty greens) 1 | Heat oven to 450 degrees F. Toss together first 7 ingredients in a large roasting pan. Arrange in a single layer, and place sausage on top of vegetables.Bake at 450 degrees F for 20 minutes. Remove pan and stir in broth and next 3 ingredients. Bake 10 mor | |
288 | 2017-11-08 22:18:06 | Crispy Chicken Salad with Buttermilk Blue Cheese Dressing | Con Poulos | Easy | 4 c. cornflakes ½ c. buttermilk 4 boneless, skinless chicken breasts ½ tsp. cayenne pepper kosher salt Pepper ½ c. sour cream 1 tbsp. white wine vinegar ½ c. blue cheese 2 tbsp. chopped fresh chives 1 head iceberg lettuce 1 c. cherry or grape tomatoes | Heat oven to 400 degrees F. Line a rimmed baking sheet with nonstick foil. Place the cornflakes in a shallow bowl.Using 1/4 cup of the buttermilk, brush the chicken breasts on all sides, then season with the cayenne, 1/2 teaspoon salt and 1/4 teaspoon pep | |
289 | 2017-11-08 22:18:07 | Orange-Ginger Chicken with Spinach | Johnny Valiant | Easy | 1 large orange 3 tbsp. olive oil 4 boneless, skinless chicken breasts kosher salt Pepper 1 piece fresh ginger ½ c. orange marmalade 1 tbsp. cider vinegar 2 scallions 3 clove garlic 1 package spinach Toasted sesame seeds | Cut away the peel and white pith of the orange. Working over a bowl, cut the orange into segments, adding them to the bowl along with any juices.Heat 1 tablespoon oil in a large skillet over medium heat. Season the chicken with 1/2 teaspoon each salt and | |
290 | 2017-11-08 22:18:10 | Snickerdoodle Cookie Dough Truffles | Maria Siriano | Moderate | 1 recipe Eggless Sugar Cookie Dough 1½ tsp. ground cinnamon 6 oz. white chocolate 2 oz. white chocolate | Allow cookie dough to sit at room temperature for 10 minutes. Place into the bowl of a stand mixer fitted with the paddle attachment and mix on low speed to break up the dough. Add ground cinnamon and mix on low speed until distributed throughout the doug | |
291 | 2017-11-08 22:18:12 | Lemon-Herb Sole on Crispy Potato Rafts | Molly Gilbert | Moderate | 1½ lb. russet potatoes 2 tbsp. Extra virgin olive oil 4 clove garlic ½ tsp. kosher salt ½ tsp. Freshly ground pepper 4 skinless fillets sole or other firm white fish 4 tbsp. unsalted butter 8 sprig fresh thyme 1 lemon 2 tbsp. capers | Preheat the oven to 425 degrees F with a rack in the center position. Line a sheet pan with parchment paper.In a large bowl, toss the potatoes with the olive oil, garlic, salt, and pepper until thoroughly coated.Assemble four potato rafts by overlapping p | |
292 | 2017-11-08 22:18:13 | Creamy Double-Cheese Sauce with Pasta | Jonny Valiant | Easy | 1 lb. pasta 1 tbsp. olive oil 1 medium onion Kosher salt and pepper 1 clove garlic ¾ c. whole milk 4 oz. lowfat cream cheese ¼ c. grated Parmesan (1 oz) Pinch freshly grated or ground nutmeg | Cook the pasta according to package directions. Reserve ¼ cup of the cooking liquid, drain the pasta and return it to the pot.Meanwhile, heat the oil in a large skillet over medium-low heat. Add the onion and 1/4 tsp each salt and pepper and cook, covered | |
293 | 2017-11-08 22:18:15 | Pasta with Roasted Cauliflower and Red Onions | Antonis Achilleos/Woman's Day | Easy | 1 small head cauliflower (about 1 1⁄2 lb) 1 red onion ⅓ c. fresh sage 2 tbsp. olive oil Kosher salt and pepper ½ c. golden raisins 12 oz. whole-grain penne (such as Barilla Plus) ¼ c. grated Parmesan | Heat oven to 425ºF. On a rimmed baking sheet, toss the cauliflower, onion, sage, oil, and 1/4 tsp each salt and pepper; roast for 15 minutes. Add the raisins and toss to incorporate. Continue roasting until the vegetables are golden brown and tender, 8 to | |
294 | 2017-11-08 22:18:19 | Seared Chicken with Smashed Potatoes & Herbed Pan Sauce | Kana Okanda | Easy | 1½ lb. small red potatoes (about 20) Kosher salt and pepper 1 tbsp. olive oil 4 boneless, skinless chicken breasts ¾ c. dry white wine ¼ c. lowfat sour cream 1 tbsp. Dijon mustard ¼ c. fresh flat-leaf parsley | Place the potatoes in a large saucepan and cover with cold water. Bring to a boil, add 2 tsp salt, reduce heat and simmer until just tender, 15 to 18 minutes. Reserve 1/2 cup of the cooking water; drain the potatoes and return them to the pot. Gently smas | |
295 | 2017-11-08 22:18:22 | Steak Verde | Mark Thomas | Moderate | 1 lb. flank steak (3/4 to 1 in. thick) 1 c. salsa verde (green salsa) 1 c. Cilantro leaves | Brush with oil or coat with nonstick spray an outdoor grill or stovetop grill pan; heat.Season steak with 1/4 tsp each salt and pepper.Grill steak 9 to 11 minutes, turning once, for medium-rare.Remove steak to cutting board; let rest 5 minutes. Meanwhile, | |
296 | 2017-11-08 22:18:23 | Spicy Sweet Potato Quiche Cups | Emily Kate Roemer | Moderate | nonstick cooking spray 2 small sweet potatoes 1 tbsp. water 9 large eggs ½ tsp. chili powder ¼ tsp. salt 5 strip cooked bacon ¼ tsp. Pepper ½ c. crumbled feta cheese 2 green onions | Preheat oven to 400 degrees F. Coat 12-cup muffin pan with nonstick cooking spray. With vegetable peeler, from peeled sweet potatoes, peel 48 wide strips lengthwise. Chop remaining potato into 1/2-inch pieces (1 1/2 cups total).In microwave-safe bowl, com | |
297 | 2017-11-08 22:18:28 | Slow Cooker Sesame-Garlic Chicken | Emily Kate Roemer | Moderate | ⅓ c. rice wine (mirin) ⅓ c. soy sauce ⅓ c. toasted sesame oil 1 tbsp. brown sugar 2 lb. skinless, boneless chicken breasts 8 clove garlic 1 piece fresh ginger 4 c. frozen cooked white rice 1 lb. broccoli florets Sliced green onions and red chiles | In small bowl, whisk rice wine (or mirin), soy sauce, toasted sesame oil, and brown sugar. In 6-quart slow cooker bowl, layer chicken breasts, soy mixture, garlic, and fresh ginger.Cover bowl with lid and cook 5 to 6 hours on low, until chicken is tender. | |
298 | 2017-11-08 22:18:29 | Beef and Mushroom Burgundy | Emily Kate Roemer | Moderate | 3 strip bacon 1¼ lb. beef tenderloin ¼ tsp. salt 2 c. baby carrots 1 tbsp. water 2 package sliced mushrooms 1 bag frozen pearl onions 2 tbsp. tomato paste 1½ c. dry red wine 1 c. beef broth 2 tbsp. cornstarch chopped parsley Bread | In large saucepot on medium-high, cook bacon 5 minutes or until crisp; transfer to plate. To pot, add beef tenderloin and salt. Cook 6 minutes or until browned all over; transfer to plate. Meanwhile, in covered bowl, microwave baby carrots and water 4 min | |
299 | 2017-11-08 22:18:31 | Spanish Mussels and Paprika Fries | Emily Kate Roemer | Moderate | 1 tbsp. olive oil 1 medium onion 6 oz. dried chorizo 3 clove garlic 2 c. dry white wine 4 lb. mussels fresh parsley 1 package frozen french fries ½ tsp. smoked paprika | In large Dutch oven, heat olive oil on medium-high. Add onion; cook 6 min. Meanwhile, remove casing from dried chorizo and roughly chop. Add chorizo and garlic to Dutch oven and cook, stirring, 3 minutes.Add wine; heat to simmering and cook 3 minutes or u | |
300 | 2017-11-08 22:18:35 | Rye-Crusted Pork Chops and Apple Slaw | Emily Kate Roemer | Moderate | 1 tbsp. olive oil 3 slice rye bread 6 bone-in pork chops salt Pepper 6 tsp. Dijon mustard 2 tbsp. butter ½ head red cabbage 1 Granny Smith apple ¼ c. water ¼ c. red wine vinegar | In processor, pulse olive oil and torn rye bread into fine crumbs. Season pork chops with 1/2 teaspoon each salt and pepper; arrange on oiled rimmed baking sheet. Top each with 1 teaspoon Dijon mustard; press on rye crumbs.Roast at 425 degrees F 14 to 16 | |
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