You are browsing sample data. Buy download of full dataset or subscribe to API access with one of our member plans.
{ "sample": { "is_sample": "TRUE", "limit_total": 400 }, "api": { "title": "Recipes 3", "point": { "title": "Main", "desc": "Main access point of this API. " } }, "input": {}, "links": { "up": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/" }, "home": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/list/?app=html-json&manifest=row" }, "prev": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/list/2/?app=html-json&manifest=row" }, "next": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/list/4/?app=html-json&manifest=row" } }, "meta": { "query": { "page": 3, "limit": 20, "limit_total": 400, "time": 0.0020500000000000001727784582072899866034276783466339111328125 }, "stats": { "raw_rows": 20, "rows": 20, "rows_total": 4230, "pages_total": 212 }, "struct": { "stem": { "0": "recipe" }, "leaf": "recipe.id", "leaf_stem": {}, "leaf_stem_leaf": null } }, "output": { "rows": { "41": { "recipe.id": 41, "recipe.ts": "2017-11-08 22:07:37", "recipe.title": "Meatball Sliders", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.", "recipe.level": "Easy", "recipe.ingredients": "28 oz. can crushed tomatoes 4 tsp. minced garlic kosher salt Black pepper 1/2 c. breadcrumbs 2 tbsp. chopped fresh Italian parsley 1/4 c. grated Parmesan cheese 1/2 tsp. crushed red pepper flakes 1 large egg 1 lb. ground beef 8 small slices mozzarella che", "recipe.directions": "In a medium saucepan, cook crushed tomatoes, 2 teaspoons garlic, 1 teaspoon salt, and 1/2 teaspoon pepper for 5 minutes; keep warm.Preheat oven to 350 degrees F and line a rimmed baking sheet with parchment paper. In a medium mixing bowl, combine breadcru", "recipe.recipe_image_id": { "41": { "recipe_image.id": 41, "recipe_image.path": "/fd/af/2b/b7/fdaf2bb7956a1f5dc3a594162b629b6aa7156e14.jpg", "recipe_image.media_1":} } }, "42": { "recipe.id": 42, "recipe.ts": "2017-11-08 22:07:40", "recipe.title": "Vegetable Pot Pie", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "Making from-scratch pot pie may seem fussy, but using store-bought puff pastry cuts the cooking time in half.", "recipe.level": "Easy", "recipe.ingredients": "2 tbsp. unsalted butter 1 tbsp. fresh thyme, chopped 2 garlic cloves, minced 1 leek, cut into 1/2\" pieces 2 large carrots, chopped kosher salt Black pepper 1/4 c. all-purpose flour 1 1/2 c. vegetable broth 3/4 c. whole milk 2 c. frozen peas 8 oz. Mushroom", "recipe.directions": "Preheat oven to 400 degrees F. In a large skillet over medium heat, melt butter and cook thyme, garlic, leeks, and carrots. Cook until vegetables soften, about 5 minutes. Generously season with salt and pepper. Add flour and continuously whisk until golde", "recipe.recipe_image_id": { "42": { "recipe_image.id": 42, "recipe_image.path": "/67/f2/88/aa/67f288aac211ca8c2e66776bd1050e53760c86e8.jpg", "recipe_image.media_1":} } }, "43": { "recipe.id": 43, "recipe.ts": "2017-11-08 22:07:41", "recipe.title": "Coconut Peanut Noodles with Shredded Chicken", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "If you can't find lo mein noodles, spaghetti is an excellent substitute in this super-fast takeout remix.", "recipe.level": "Easy", "recipe.ingredients": "1/4 c. coconut milk 1/2 c. peanut butter 1 tbsp. sesame oil 2 tbsp. soy sauce 2 garlic cloves, minced 1 knob ginger, peeled and grated 1 tbsp. white vinegar 1 tbsp. sugar 1 lb. cooked lo mein noodles or spaghetti 1 lb. shredded rotisserie chicken 1/4 c. f", "recipe.directions": "In a large mixing bowl, mix coconut milk, peanut butter, sesame oil, soy sauce, garlic, ginger, vinegar, and sugar until well incorporated.Toss noodles and chicken with coconut-peanut mixture. Serve in a large bowl with cilantro and scallions.", "recipe.recipe_image_id": { "43": { "recipe_image.id": 43, "recipe_image.path": "/a1/7d/6a/94/a17d6a9409d4979c6c5e7b69cb5b80d0a8d6de86.jpg", "recipe_image.media_1":} } }, "44": { "recipe.id": 44, "recipe.ts": "2017-11-08 22:07:44", "recipe.title": "Soy-Garlic Salmon with Couscous", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.", "recipe.level": "Easy", "recipe.ingredients": "4 tbsp. low-sodium soy sauce 2 tsp. grated ginger 2 garlic cloves, minced 2 tsp. sugar 4 pieces wild salmon (about 2 lb.) kosher salt 1 lb. snow peas, chopped 2 c. couscous extra-virgin olive oil 3 scallions, chopped", "recipe.directions": "In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon. Seal and gently shake until salmon is well coated. Refrigerate at least 15 minutes.In a medium saucepan, bring 2 cups salted water to a boil. Cook snow peas 5 minutes, then remov", "recipe.recipe_image_id": { "44": { "recipe_image.id": 44, "recipe_image.path": "/e2/26/fd/8c/e226fd8c239986a8c032a447d393894042a9a468.jpg", "recipe_image.media_1":} } }, "45": { "recipe.id": 45, "recipe.ts": "2017-11-08 22:07:49", "recipe.title": "Tex-Mex Chicken Caesar Salad", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "This salad is all the fun of the taco without any of the carbs.", "recipe.level": "Easy", "recipe.ingredients": "1 tsp. cumin 1 tsp. paprika 1/2 tsp. cayenne pepper kosher salt Black pepper 4 pieces boneless, skinless chicken breasts 1 egg yolk 1 tsp. Dijon mustard 1 tsp. minced garlic 1 tsp. Worcestershire sauce 1 tbsp. lemon juice, plus extra lemon wedges, for gar", "recipe.directions": "In a small bowl, mix cumin, paprika, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken in dry rub and set aside.Meanwhile, prepare salad dressing. In a medium jar, add egg yolk, mustard, garlic, Worcestershire, lemon juice, olive oil, 1 teas", "recipe.recipe_image_id": { "45": { "recipe_image.id": 45, "recipe_image.path": "/74/08/a2/58/7408a258aef9d65ece263830a5d967eb0162c66c.jpg", "recipe_image.media_1":} } }, "46": { "recipe.id": 46, "recipe.ts": "2017-11-08 22:07:50", "recipe.title": "Skinny Pineapple Cheesecake Bars", "recipe.image_copyright": "Sally Quinn", "recipe.recipe_content": "Transport yourself to the tropics with these lightened-up cheesecake bars.", "recipe.level": "Easy", "recipe.ingredients": "For the Crust 3/4 c. graham cracker crumbs 2 tbsp. butter, meltedFor the Filling 6 oz. brick-style light cream cheese, softened to room temperature 3/4 c. plain nonfat Greek yogurt, at room temperature 2 large eggs, plus 1 large egg yolk 1/4 c. sugar 1/3 ", "recipe.directions": "Preheat oven to 300°. Line the bottom and sides of an 9\"-x-9\" baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the bars out of the pan before cutting. Set aside.Make crust: Mix graham cracker crumbs and butter in", "recipe.recipe_image_id": { "46": { "recipe_image.id": 46, "recipe_image.path": "/08/2f/60/8d/082f608db37ec1735ded0215831c92e9eefbe321.jpg", "recipe_image.media_1":} } }, "47": { "recipe.id": 47, "recipe.ts": "2017-11-08 22:07:53", "recipe.title": "Avocado Pesto Linguine", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "This wintry take on pesto is everything you never knew you wanted.", "recipe.level": "Easy", "recipe.ingredients": "kosher salt 1 lb. linguine 1 avocado, pitted 2 c. Fresh basil 1/3 c. extra-virgin olive oil 1/4 c. pine nuts, toasted 1/4 c. freshly grated Parmesan, plus more for serving 1 c. grape or cherry tomatoes, halved", "recipe.directions": "In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a food processor fitted with a metal blade, blend avocado, basil, olive oil, pine nut", "recipe.recipe_image_id": { "47": { "recipe_image.id": 47, "recipe_image.path": "/15/48/87/1f/1548871f2301dbffdc459b4780d75c605d4cde91.jpg", "recipe_image.media_1":} } }, "48": { "recipe.id": 48, "recipe.ts": "2017-11-08 22:07:53", "recipe.title": "Fancy Fortunes", "recipe.image_copyright": "Mike Garten", "recipe.recipe_content": "These cookies are way better than anything you'll find in your Chinese takeout.", "recipe.level": "Easy", "recipe.ingredients": "2 tbsp. butter 1/4 c. confectioners' sugar 1 large egg white 1 tsp. vanilla extract 1/8 tsp. salt 1/4 c. all-purpose flour 10 strips paper (3\" by 1/2\") with fortunes Melted chocolate (dark, milk or white), for decorating Chopped nuts, for decorating, opti", "recipe.directions": "Preheat oven to 375 degrees F. Line 2 small cookie sheets with parchment.In small saucepan, heat butter on low until melted; remove from heat. Whisk in confectioners' sugar, egg white, vanilla and salt until blended. Beat in flour until smooth.Drop 1 heap", "recipe.recipe_image_id": { "48": { "recipe_image.id": 48, "recipe_image.path": "/b1/48/7b/7a/b1487b7a6941dc82ea970a36b054aa31915118e0.jpg", "recipe_image.media_1":} } }, "49": { "recipe.id": 49, "recipe.ts": "2017-11-08 22:07:57", "recipe.title": "Iced Spiced Skillet Rolls", "recipe.image_copyright": "Emily Kate Roemer", "recipe.recipe_content": "Prep and refrigerate overnight, then bake 'em in the A.M.", "recipe.level": "Easy", "recipe.ingredients": "Rolls 2 tbsp. vegetable oil 1 c. whole milk, warm 1/2 c. granulated sugar 2 large eggs 2 packets (1 tbsp. total) instant yeast 1 tsp. vanilla extract 1 tsp. salt 1/4 c. plus 2 tbsp. butter, melted 4 1/4 c. plus 1/4 c. all-purpose flour 1/2 c. brown sugar ", "recipe.directions": "Make Rolls: Pour oil into large bowl. With stand mixer on medium speed (with paddle attachment), beat milk, sugar, eggs, yeast, vanilla, salt and 1/4 cup butter until combined. Add flour; beat until dough comes together. With floured hands, transfer to fl", "recipe.recipe_image_id": { "49": { "recipe_image.id": 49, "recipe_image.path": "/a5/9b/0b/82/a59b0b82f2256cbe328a6dbe14eac2a755b6ddd5.jpg", "recipe_image.media_1":} } }, "50": { "recipe.id": 50, "recipe.ts": "2017-11-08 22:08:01", "recipe.title": "Greek Yogurt Pancakes", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "No baking powder? You could use baking soda instead; it will react to the acid in the Greek yogurt, leaving the pancakes just as light and fluffy. Only use 2 teaspoons though—it's more powerful than baking powder!", "recipe.level": "Easy", "recipe.ingredients": "1 c. flour 1 tbsp. baking powder 2 eggs 1 2/3 c. Greek yogurt", "recipe.directions": "Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs and Greek yogurt, then fold it into the flour and baking powder mixture, forming a thick batter.Pour batter onto a sauté pan and cook over medium-low heat, using", "recipe.recipe_image_id": { "50": { "recipe_image.id": 50, "recipe_image.path": "/5c/cc/03/a1/5ccc03a173103d182f02beb751f974ef680901bb.jpg", "recipe_image.media_1":} } }, "51": { "recipe.id": 51, "recipe.ts": "2017-11-08 22:08:06", "recipe.title": "Korean BBQ Rice Bowl", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "Finish off the week with tender strips of juicy steak and a zesty cucumber salad.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. sirloin steak, thinly sliced 4 tbsp. soy sauce 2 tbsp. white wine 2 cloves garlic, minced 4 tbsp. sugar, divided 5 green onions, sliced and divided Freshly ground black pepper 2 English cucumbers, thinly sliced 1 small carrot, peeled and thinly slic", "recipe.directions": "In a medium bowl, mix together steak, soy sauce, white wine, garlic, 3 tablespoons sugar, 3 green onions, and pepper, then set aside to marinade.Meanwhile, in a medium bowl, combine cucumber, carrot, and salt. Add vinegar, remaining sugar, and remaining g", "recipe.recipe_image_id": { "51": { "recipe_image.id": 51, "recipe_image.path": "/a4/44/e6/69/a444e66927f45ed7f1f876a71ddbe1780c0c50a7.jpg", "recipe_image.media_1":} } }, "52": { "recipe.id": 52, "recipe.ts": "2017-11-08 22:08:12", "recipe.title": "Bacon, Egg and Cheese Kale Salad", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "Finally, a kale salad we can truly get behind.", "recipe.level": "Easy", "recipe.ingredients": "8 slices bacon 1 clove garlic, minced 1/4 c. red wine vinegar 2 tbsp. Dijon mustard kosher salt Freshly ground black pepper 1/2 c. extra-virgin olive oil 2 tbsp. butter 4 large eggs 1 lb. kale, chopped 1 c. freshly grated Parmesan 1 avocado, sliced 1 c. c", "recipe.directions": "Preheat oven to 350°. Line sheet pan with parchment and place bacon strips without overlapping them. Bake until crispy, 20 to 22 minutes.Meanwhile, make dressing: In a small jar, add garlic, vinegar, mustard, salt and pepper, and oil and, with a tightly f", "recipe.recipe_image_id": { "52": { "recipe_image.id": 52, "recipe_image.path": "/61/b1/38/4c/61b1384c97bff377f99d09fda99904063d0c6c70.jpg", "recipe_image.media_1":} } }, "53": { "recipe.id": 53, "recipe.ts": "2017-11-08 22:08:13", "recipe.title": "Cheesy Baked Chicken Enchiladas", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. rotisserie chicken, shredded kosher salt 1 tsp. cumin 1 tsp. chili powder 1 tsp. garlic powder 1 4.5-oz. can green chilis 1 15-oz. can black beans, rinsed 1 15-oz. jar red enchilada sauce, divided 10 large flour tortillas 3 c. Shredded Monterey Jack", "recipe.directions": "Preheat oven to 350°. In a medium bowl, mix chicken, salt, cumin, chili powder, garlic powder, green chilis, black beans, and 1/2 cup enchilada sauce.In a large skillet or casserole dish, pour 1/2 cup enchilada sauce over bottom. In the center of each tor", "recipe.recipe_image_id": { "53": { "recipe_image.id": 53, "recipe_image.path": "/92/95/f2/8d/9295f28d1976defe37bcdf73e6b29beb6ac7a41d.jpg", "recipe_image.media_1":} } }, "54": { "recipe.id": 54, "recipe.ts": "2017-11-08 22:08:14", "recipe.title": "Golden Oreo Truffles", "recipe.image_copyright": "Sally Quinn", "recipe.recipe_content": "Oreo truffles are the perfect celebratory dessert, especially when topped with gold sprinkles.", "recipe.level": "Easy", "recipe.ingredients": "1 14-oz. package Golden Oreos 8 oz. brick-style cream cheese (full fat) 12 oz. white chocolate, coarsely chopped Gold sprinkles", "recipe.directions": "Place cookies (whole cookie—including cream center) in a food processor and pulse until crushed into fine crumbs. Pour crumbs into a medium bowl. Add cream cheese, then beat with a handheld or stand mixer fitted with a paddle attachment on medium speed un", "recipe.recipe_image_id": { "54": { "recipe_image.id": 54, "recipe_image.path": "/be/e6/55/37/bee65537e76d4cab36f9437d06bd5edb4fdb1b4d.jpg", "recipe_image.media_1":} } }, "55": { "recipe.id": 55, "recipe.ts": "2017-11-08 22:08:15", "recipe.title": "Orange Creamsicle Dip", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "Serve this with vanilla wafers, and every bite will remind you of summertime—even if it's mid-January outside.", "recipe.level": "Easy", "recipe.ingredients": "1 8-oz. block cream cheese, softened 8 oz. marshmallow crème 1 can mandarin oranges, drained zest from 1 orange (optional) 1 c. whipped topping, frozen (such as Cool Whip) 1 package vanilla wafers, for dipping", "recipe.directions": "Using an electric mixer, beat cream cheese and marshmallow crème until thoroughly combined, about 1 minute.Fold in mandarin oranges, zest, and whipped topping.Serve chilled with vanilla wafers.", "recipe.recipe_image_id": { "55": { "recipe_image.id": 55, "recipe_image.path": "/d0/f2/db/af/d0f2dbaf1c1f26c8a6bf40b3b1a65f5323c7c4bb.jpg", "recipe_image.media_1":} } }, "56": { "recipe.id": 56, "recipe.ts": "2017-11-08 22:08:18", "recipe.title": "Sriracha Shrimp with Noodles", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. Udon Noodles 1/4 c. sriracha Juice of 1 lime 3 tbsp. low-sodium soy sauce 2 tbsp. sesame or canola oil, divided 1 lb. medium shrimp, peeled and deveined 2 bell peppers, sliced 1 small cucumber, thinly sliced 4 green onions, thinly sliced, plus more ", "recipe.directions": "In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.In a large skillet over medium-high heat, heat 1", "recipe.recipe_image_id": { "56": { "recipe_image.id": 56, "recipe_image.path": "/8b/ab/26/db/8bab26dbfc255ddd9c56c9fe253fbbe59ba86680.jpg", "recipe_image.media_1":} } }, "57": { "recipe.id": 57, "recipe.ts": "2017-11-08 22:08:19", "recipe.title": "Skinny Panda Express Chow Mein", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "You know you always make a run for it at the mall. Now recreate it at home.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. rice noodles 1/2 c. low-sodium soy sauce 2 cloves garlic, minced 1 tsp. fresh ground ginger 1 tbsp. extra-virgin olive oil 1 large onion, diced 2 celery stalks, thinly sliced 1/2 head cabbage", "recipe.directions": "In a large pot of boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, combine soy sauce, garlic, and ginger.In a large skillet over medium-high heat, heat oil. Add onion, celery, and cabbage", "recipe.recipe_image_id": { "57": { "recipe_image.id": 57, "recipe_image.path": "/a0/4d/21/87/a04d2187c033e242c06abb43deb1b80a2f156cd5.jpg", "recipe_image.media_1":} } }, "58": { "recipe.id": 58, "recipe.ts": "2017-11-08 22:08:22", "recipe.title": "Skinny Beef & Broccoli Noodles", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. wide rice noodles or udon noodles 1/3 c. low-sodium soy sauce 3 cloves garlic, minced Juice of 2 limes 1 tbsp. sriracha 1 tsp. honey 3 tbsp. sesame oil, divided 1 tbsp. cornstarch 3/4 lb. flank steak, thinly sliced against the grain 1 large head bro", "recipe.directions": "In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.In a small bowl, whisk together soy sauce, garlic, lime juice, Sriracha, honey, and 2 tablespoons sesame oil, then whisk in cornst", "recipe.recipe_image_id": { "58": { "recipe_image.id": 58, "recipe_image.path": "/7f/51/ee/64/7f51ee6492557ed645514be262110aa3beafa28b.jpg", "recipe_image.media_1":} } }, "59": { "recipe.id": 59, "recipe.ts": "2017-11-08 22:08:25", "recipe.title": "Oreo Popcorn", "recipe.image_copyright": "Chelsea Lupkin", "recipe.recipe_content": "Any kind of popcorn works here, though light butter or 94 percent fat-free tends to be the best choice if you're looking for pure cookies & creme flavor.", "recipe.level": "Easy", "recipe.ingredients": "1 bag microwave popcorn 1 tsp. canola or vegetable oil 1 c. white chocolate chips 1 sleeve Oreos, crushed", "recipe.directions": "Microwave popcorn according to the package's instructions. Pour into a gallon-sized resealable plastic bag.In a small, microwave-safe bowl, add oil and white chocolate chips and stir to combine. Microwave in 20-second intervals—stirring thoroughly in betw", "recipe.recipe_image_id": { "59": { "recipe_image.id": 59, "recipe_image.path": "/4c/6c/7f/81/4c6c7f81e5b04bf757717cd2b35bf002db1f0bbf.png", "recipe_image.media_1":} } }, "60": { "recipe.id": 60, "recipe.ts": "2017-11-08 22:08:28", "recipe.title": "Spicy Carbonara Spaghetti", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "With a spicy kick, this carbonara proves you don't even need the classic bacon addition.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. spaghetti 2 tbsp. extra-virgin olive oil 2 garlic cloves, minced 1/2 tsp. crushed red pepper flakes 2 large eggs, preferably at room temperature 3/4 c. grated Parmesan, plus more for garnish 1/4 c. fresh parsley, chopped kosher salt Freshly ground b", "recipe.directions": "In a large pot of boiling salted water, cook the spaghetti according to package directions for al dente pasta. Reserve 1 cup of pasta water for later.Meanwhile, in a large skillet heat olive oil over medium-low heat, add garlic and red pepper flakes, saut", "recipe.recipe_image_id": { "60": { "recipe_image.id": 60, "recipe_image.path": "/ee/ac/6e/70/eeac6e70853e3ec7351843c3652fca6f9d7e89de.jpg", "recipe_image.media_1":} } } } } }