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In a large mixing bowl, whip cream cheese and powdered sugar until thoroughly combined. Fold in half of strawberry ", "recipe.recipe_image_id": { "1": { "recipe_image.id": 1, "recipe_image.path": "/a3/7e/e0/ff/a37ee0ff661e7744a67be4170a830f1ff7ac945f.jpg", "recipe_image.media_1":} } }, "2": { "recipe.id": 2, "recipe.ts": "2017-11-08 22:05:47", "recipe.title": "Creamy Chicken and Mushroom Chowder", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "1 tbsp. butter 1 clove garlic, minced 1 onion, chopped 2 celery stalks, chopped 2 carrots, chopped 1 tbsp. freshly chopped thyme kosher salt 1 lb. red potatoes, quartered 8 oz. baby bella mushrooms, sliced 1 qt. unsalted chicken broth 1 bay leaf 4 c. shre", "recipe.directions": "In a large Dutch oven over medium heat, melt butter. Cook garlic, onions, celery, carrots, and thyme. Season with salt and stir occasionally, 5 minutes.Add potatoes, mushrooms, chicken broth, and bay leaf, and simmer until potatoes are tender, 20 minutes.", "recipe.recipe_image_id": { "2": { "recipe_image.id": 2, "recipe_image.path": "/b5/fd/11/41/b5fd114170ac5003ebae11210d4303e48a374371.jpg", "recipe_image.media_1":} } }, "3": { "recipe.id": 3, "recipe.ts": "2017-11-08 22:05:51", "recipe.title": "Beer-Battered Fish Tacos with Jalapeño Crema", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "A spicy crema with cilantro gives these crunchy fish tacos a kick.", "recipe.level": "Easy", "recipe.ingredients": "1 lb. cod, cut into 16 slices kosher salt 1 c. all-purpose flour 1/4 tsp. cayenne pepper 1 large egg 1 c. lager beer 1/2 c. mayonnaise 1/2 c. sour cream Juice of 1 lime, plus more lime for wedges 1 tsp. white vinegar 1 tbsp. minced jalapeño 1/4 c. freshly", "recipe.directions": "In a large mixing bowl, generously salt cod and set aside. Meanwhile, prepare batter for fish: In a large mixing bowl, add flour, cayenne, salt, egg, and beer. Stir together until well mixed and set aside at room temperature.In a small mixing bowl, mix to", "recipe.recipe_image_id": { "3": { "recipe_image.id": 3, "recipe_image.path": "/60/7f/86/39/607f8639f9b62fdee2c2fbf40e6427e5780e4d8e.jpg", "recipe_image.media_1":} } }, "4": { "recipe.id": 4, "recipe.ts": "2017-11-08 22:05:51", "recipe.title": "Rosemary Potato Tart", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "This decadent potato tart is totally impressive and super easy to make.", "recipe.level": "Easy", "recipe.ingredients": "1 prepared pie dough 5 oz. boursin garlic and fine herb cheese 8 oz. cream cheese 2 tbsp. freshly chopped rosemary, plus more for garnish kosher salt Freshly ground black pepper 1/2 c. whole milk 3 to 4 russet potatoes, peeled and thinly sliced (preferabl", "recipe.directions": "Preheat oven to 425°. Press pie dough into the sides of a 9\" fluted tart shell without stretching. Remove excess dough by pushing thumb over edge of tart pan. Using a fork, prick pie dough all over (this will keep it from puffing up during baking). Refrig", "recipe.recipe_image_id": { "4": { "recipe_image.id": 4, "recipe_image.path": "/de/9c/07/cb/de9c07cbbe68d7f21ee76152cdaf53bd1de86950.jpg", "recipe_image.media_1":} } }, "5": { "recipe.id": 5, "recipe.ts": "2017-11-08 22:05:53", "recipe.title": "Sausage and Kale Ragu over Spaghetti", "recipe.image_copyright": "Judy Kim", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "1 tbsp. extra-virgin olive oil, plus more for drizzling 1/2 lb. pork sausage 1/2 lb. ground beef 1 tbsp. fennel seed 1 onion, chopped 1 large carrot, chopped 2 celery stalks, chopped 1 clove garlic, minced 2 tbsp. tomato paste kosher salt 1 lb. kale, chop", "recipe.directions": "In a large Dutch oven, heat oil over medium heat. Add sausage, beef, and fennel seed, breaking meat apart using a wooden spoon, and cook until fat renders, about 5 minutes.Add onion, carrots, celery, garlic, and tomato paste and season with salt. Stir occ", "recipe.recipe_image_id": { "5": { "recipe_image.id": 5, "recipe_image.path": "/eb/d8/29/00/ebd82900d8cf36f05d7612b6d7db6f86c2987b5b.jpg", "recipe_image.media_1":} } }, "6": { "recipe.id": 6, "recipe.ts": "2017-11-08 22:05:55", "recipe.title": "Birthday Cake Fudge", "recipe.image_copyright": "American Artist", "recipe.recipe_content": "Who needs cupcakes when you can have Funfetti-topped fudge for your birthday instead?", "recipe.level": "Easy", "recipe.ingredients": "1 14-oz. can sweetened condensed milk 1/2 c. yellow or Funfetti cake mix 2 c. white chocolate chips rainbow sprinkles", "recipe.directions": "Pour sweetened condensed milk and cake mix into a large bowl, stirring to combine. Add white chocolate chips, then microwave in 1-minute intervals, stirring in between, until fully melted. Fold in sprinkles, being careful not to stir too much (or the spri", "recipe.recipe_image_id": { "6": { "recipe_image.id": 6, "recipe_image.path": "/91/73/ed/35/9173ed35ffae833a12ea26c775a84b9bac2af75e.jpg", "recipe_image.media_1":} } }, "7": { "recipe.id": 7, "recipe.ts": "2017-11-08 22:05:59", "recipe.title": "Key Lime Pie Fudge", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.", "recipe.level": "Easy", "recipe.ingredients": "1 c. graham crackers, crushed 2 tbsp. butter, melted 1 14-oz. can sweetened condensed milk 2 1/2 c. white chocolate chips 3 tbsp. lime juice Zest of 1 lime", "recipe.directions": "Preheat oven to 350°.Combine graham cracker pieces and butter in a small bowl. Pour onto a foil-lined 8”-x-8” baking dish (the foil will make it easier to pull out later). Bake for 5 to 6 minutes.In a medium-sized microwave-safe bowl, combine sweetened co", "recipe.recipe_image_id": { "7": { "recipe_image.id": 7, "recipe_image.path": "/d2/12/ce/be/d212cebe16d848cddef7c326c8e928ebcc94324d.jpg", "recipe_image.media_1":} } }, "8": { "recipe.id": 8, "recipe.ts": "2017-11-08 22:06:04", "recipe.title": "Giant Chocolate Chunk Skillet Cookie with Sea Salt and Vanilla Ice Cream", "recipe.image_copyright": "Lidey Heuck", "recipe.recipe_content": "This cookie is super quick to make and a perfect dessert to share at then end of a dinner party.", "recipe.level": "Easy", "recipe.ingredients": "1 (2 sticks) unsalted butter, at room temperature 1 c. light brown sugar, lightly packed 1/2 c. granulated sugar 2 large eggs 1 tsp. vanilla extract 2 c. all-purpose flour 1 tsp. baking soda 1 tsp. kosher salt 8 oz. semisweet chocolate chips, chopped into", "recipe.directions": "Preheat oven to 375 degrees F. In an electric mixer fitted with the paddle attachment, beat butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. On low speed, add", "recipe.recipe_image_id": { "8": { "recipe_image.id": 8, "recipe_image.path": "/e9/95/50/08/e9955008086614157616a8bcf69c61ff6a4d7890.JPG", "recipe_image.media_1":} } }, "9": { "recipe.id": 9, "recipe.ts": "2017-11-08 22:06:06", "recipe.title": "S'mores Pancakes", "recipe.image_copyright": "", "recipe.recipe_content": "We heated the Marshmallow Fluff up for 5 to 10 seconds in the microwave—no longer, or else it can puff up and create a sticky mess—to make it easier to spread.", "recipe.level": "Easy", "recipe.ingredients": "Pancakes 1 1/2 c. flour 3 tsp. baking powder 1 tsp. salt 1 tbsp. sugar 1 1/3 c. cold milk 1 cold egg 2 tbsp. butter, meltedS'mores Toppings 1 c. semisweet chocolate chips 1 tbsp. butter 1 sleeve graham crackers, crumbled 1 jar Marshmallow Fluff or Marshma", "recipe.directions": "Make the pancakes: Mix the flour, baking powder, salt and sugar in a large bowl, then add the milk, egg and butter, stirring to combine and breaking up any large lumps.Lightly grease a frying pan, then put it over medium-high heat, giving it a minute or s", "recipe.recipe_image_id": { "9": { "recipe_image.id": 9, "recipe_image.path": "/2b/b5/3e/2c/2bb53e2cd818c8af9d9f64210ede9046221c3e61.jpg", "recipe_image.media_1":} } }, "10": { "recipe.id": 10, "recipe.ts": "2017-11-08 22:06:10", "recipe.title": "Creamy Ricotta Spaghetti", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. ricotta Zest of 1 lemon kosher salt Crushed red pepper flakes, for garnish Fresh basil, torn, for garnish", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.In a large skillet over low heat, heat oil. Cook garlic until fragrant, 1 minute, then stir in ric", "recipe.recipe_image_id": { "10": { "recipe_image.id": 10, "recipe_image.path": "/4a/49/bf/36/4a49bf3643d4527e085f640cdb20f908b961c8d3.jpg", "recipe_image.media_1":} } }, "11": { "recipe.id": 11, "recipe.ts": "2017-11-08 22:06:14", "recipe.title": "Spaghetti with Turkey Ragu", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "You have no excuse to not make this stupid-easy ragu: Made with ground turkey, white wine, and crushed tomatoes, it's a flavor bomb.", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 1 large onion, diced 2 cloves garlic, minced 1 large carrot 1 lb. ground turkey kosher salt Freshly ground black pepper 1 c. white wine 1 28-oz. can crushed tomatoes 2 tbsp. freshly chopped rosemary Freshly chopped parsley, for garnish Fr", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook", "recipe.recipe_image_id": { "11": { "recipe_image.id": 11, "recipe_image.path": "/75/82/64/d9/758264d9b35fe0bf257685d8de1879c103a90515.jpg", "recipe_image.media_1":} } }, "12": { "recipe.id": 12, "recipe.ts": "2017-11-08 22:06:14", "recipe.title": "Chicken, Bacon, and Spinach Spaghetti", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti or angel hair 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 6 slices bacon 2 cloves garlic 2 c. diced tomatoes (canned or fresh) 3 c. baby spinach 1/2 c. heavy cream 1/3 c. ", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti or angel hair according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with s", "recipe.recipe_image_id": { "12": { "recipe_image.id": 12, "recipe_image.path": "/ae/9d/59/4a/ae9d594a7234d0c2337a4d65cd8ba305eb5a44b0.jpg", "recipe_image.media_1":} } }, "13": { "recipe.id": 13, "recipe.ts": "2017-11-08 22:06:15", "recipe.title": "Hot Chocolate Fudge", "recipe.image_copyright": "Chelsea Lupkin", "recipe.recipe_content": "Tiny marshmallows give this fudge recipe an added sweetness and subtle crunch.", "recipe.level": "Easy", "recipe.ingredients": "2 14 oz. cans sweetened condensed milk, divided 2 packets hot chocolate mix 2 c. semisweet chocolate chips 2 c. white chocolate chips 1/2 c. marshmallow bits", "recipe.directions": "In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix.In another microwave-safe bowl, add white chocolate chip", "recipe.recipe_image_id": { "13": { "recipe_image.id": 13, "recipe_image.path": "/eb/42/e0/38/eb42e038b94bb7e4d98df6c0d338b55e4c7c9d2e.jpg", "recipe_image.media_1":} } }, "14": { "recipe.id": 14, "recipe.ts": "2017-11-08 22:06:20", "recipe.title": "Easy Pasta Carbonara", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 8 slices bacon 3 large eggs, whisked 1 c. freshly grated Parmesan kosher salt Freshly ground black pepper", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium-low heat, cook bacon. Transfer slices to a paper towel-l", "recipe.recipe_image_id": { "14": { "recipe_image.id": 14, "recipe_image.path": "/6f/3c/09/7b/6f3c097b37c01a631687e67a88c24a9f81de4b72.jpg", "recipe_image.media_1":} } }, "15": { "recipe.id": 15, "recipe.ts": "2017-11-08 22:06:20", "recipe.title": "Shrimp Scampi", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 3 tbsp. butter 3 cloves garlic, minced 1 lb. medium shrimp, peeled and deveined 1 c. dry white wine Juice of 2 lemons, plus zest of 1 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper Fresh parsley, for garnish", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and cook until fragrant,", "recipe.recipe_image_id": { "15": { "recipe_image.id": 15, "recipe_image.path": "/92/8b/e8/34/928be834d997056225e5724094c61610dc7ac7f4.jpg", "recipe_image.media_1":} } }, "16": { "recipe.id": 16, "recipe.ts": "2017-11-08 22:06:24", "recipe.title": "Creamy Spaghetti with Sun-Dried Tomatoes & Sausage", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 1 tbsp. extra-virgin olive oil 2 cloves Garlic, Chopped 3/4 lb. cooked Italian sausage links, sliced 3 c. baby spinach 1/2 c. chopped sun-dried tomatoes 3/4 c. low-sodium chicken broth 3/4 c. heavy cream kosher salt Freshly ground black p", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoe", "recipe.recipe_image_id": { "16": { "recipe_image.id": 16, "recipe_image.path": "/34/74/04/b0/347404b09ecb08a9781af29addf37efa88f9991f.jpg", "recipe_image.media_1":} } }, "17": { "recipe.id": 17, "recipe.ts": "2017-11-08 22:06:28", "recipe.title": "Creamy Three-Cheese Spaghetti", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "12 oz. spaghetti 2 tbsp. extra-virgin olive oil 3 cloves garlic, minced 3/4 c. heavy cream 3/4 c. chicken broth 3/4 c. shredded Italian cheese blend kosher salt Freshly ground black pepper 2 tbsp. Freshly Chopped Parsley", "recipe.directions": "In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.Meanwhile, in a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute, th", "recipe.recipe_image_id": { "17": { "recipe_image.id": 17, "recipe_image.path": "/d8/ca/be/cf/d8cabecf04e88777c056044022f257a643a524b8.jpg", "recipe_image.media_1":} } }, "18": { "recipe.id": 18, "recipe.ts": "2017-11-08 22:06:32", "recipe.title": "Four-Cheese Stuffed Shells", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "15 jumbo pasta shells 1 1/2 c. ricotta 1 c. Italian cheese blend, plus more for sprinkling 1 large egg kosher salt Freshly ground black pepper 1 stick butter 1 c. heavy cream 1/2 c. freshly grated Parmesan Fresh basil, torn, for serving", "recipe.directions": "Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.Meanwhile, in a large bowl, stir together ricotta, Italian cheese, and egg, and season with salt and pepper. Stuff mixtu", "recipe.recipe_image_id": { "18": { "recipe_image.id": 18, "recipe_image.path": "/90/ac/5f/e1/90ac5fe1cc9f108b6bfd5c3f2794fb5f7b0f27db.jpg", "recipe_image.media_1":} } }, "19": { "recipe.id": 19, "recipe.ts": "2017-11-08 22:06:34", "recipe.title": "Broccoli-Sausage Stuffed Shells", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "Spicy Italian sausage kicks up the heat—and the flavor—in this super-delish stuffed pasta.", "recipe.level": "Easy", "recipe.ingredients": "15 jumbo pasta shells 1 lb. Italian sausage, casings removed 1 1/2 c. ricotta 1 c. shredded mozzarella 1/2 head broccoli, florets removed kosher salt Freshly ground black pepper 1 c. marinara", "recipe.directions": "Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.Meanwhile, cook sausage: In a large skillet over medium heat, cook sausage until golden and cooked through, breaking up ", "recipe.recipe_image_id": { "19": { "recipe_image.id": 19, "recipe_image.path": "/db/ea/24/20/dbea242037b5363046f861489c1a95d4d3a26c66.jpg", "recipe_image.media_1":} } }, "20": { "recipe.id": 20, "recipe.ts": "2017-11-08 22:06:37", "recipe.title": "Spinach Stuffed Shells with Mini Turkey Meatballs", "recipe.image_copyright": "Ethan Calabrese", "recipe.recipe_content": "", "recipe.level": "Easy", "recipe.ingredients": "15 jumbo pasta shells 1 lb. ground turkey 1/2 c. bread crumbs 1/4 c. freshly grated Parmesan 2 cloves garlic, chopped 2 tbsp. Freshly Chopped Parsley 1 tsp. crushed red pepper flakes kosher salt Freshly ground black pepper 1 1/2 c. ricotta 1/2 c. shredded", "recipe.directions": "Preheat oven to 350°. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.Meanwhile, make meatballs: In a large bowl, combine ground turkey, bread crumbs, Parmesan, garlic, parsley, and red pepp", "recipe.recipe_image_id": { "20": { "recipe_image.id": 20, "recipe_image.path": "/d2/9c/49/f0/d29c49f01ddf498f87ed163e2ecb0bad1c8f0a6f.jpg", "recipe_image.media_1":} } } } } }