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recipe.id | recipe.ts | recipe.title | recipe.image_copyright | recipe.recipe_content | recipe.level | recipe.ingredients | recipe.directions | recipe.recipe_image_id |
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61 | 2017-11-08 22:08:29 | Cheesy Sausage and Kale Lasagna | Anna Watson Carl | Lasagna doesn't have to take forever. This insanely delicious version is super quick and simple. | Easy | 1/2 lb. sweet Italian sausage 1 carrot, peeled and diced 1 celery stalk, diced 1 small red onion, finely chopped 3 cloves garlic, minced 1 18-oz. jar good-quality marinara sauce kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 5 oz. | Preheat oven to 375°.In a large, deep-sided skillet over medium-high heat, cook sausage, crumbling with a wooden spoon until beginning to brown, about 5 minutes. Add carrot, celery, onion, and garlic, and cook until tender, another 5 minutes. Add sauce an | { "61": { "recipe_image.id": 61, "recipe_image.path": "/f7/97/b2/23/f797b223a6a5c2b35c9cf6ca51bfa05e2a0260a2.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//f7/97/b2/23/f797b223a6a5c2b35c9cf6ca51bfa05e2a0260a2.jpg" } } |
62 | 2017-11-08 22:08:30 | Butternut Squash-Apple Soup with Bacon | Anna Watson Carl | Everything you love about fall in one sweet and savory soup. | Easy | 3 tbsp. extra-virgin olive oil 1 small yellow or white onion, diced 2 cloves garlic, minced 1 small butternut squash, peeled, seeded, and chopped 2 apples, peeled, cored, and chopped 1 1/2 tsp. ground cinnamon 1 tsp. ground nutmeg 1/2 tsp. ground coriande | In a large, heavy-bottomed pot over medium-high heat, heat oil. Add onion, garlic, butternut squash, and apple and cook until beginning to soften, 8 minutes, stirring occasionally. Stir in cinnamon, nutmeg, coriander, ginger, curry, cumin, and cloves and | { "62": { "recipe_image.id": 62, "recipe_image.path": "/ae/f3/ca/30/aef3ca302e03d49e087e96d6dd050469be5877b2.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//ae/f3/ca/30/aef3ca302e03d49e087e96d6dd050469be5877b2.jpg" } } |
63 | 2017-11-08 22:08:35 | Mushroom and Swiss Chard Risotto | Anna Watson Carl | This earthy risotto is quick, easy, and will totally impress your friends. | Easy | 1 qt. chicken (or vegetable) stock, homemade or store bought 4 tbsp. extra-virgin olive oil, divided 1 small yellow onion, finely chopped 1 1/2 c. arborio rice 1/2 c. dry white wine 1 bunch rainbow Swiss chard kosher salt Freshly ground black pepper 2 clo | In a medium saucepan, bring stock to a simmer.In a large deep-sided skillet over medium-high heat, heat 2 tablespoons olive oil. Add onion and cook until beginning to soften, 5 minutes, then add rice and cook for an additional 1 to 2 minutes or until ther | { "63": { "recipe_image.id": 63, "recipe_image.path": "/ef/8c/d8/0b/ef8cd80bba0419ca515e58cf1d46fd051bdc7f5c.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//ef/8c/d8/0b/ef8cd80bba0419ca515e58cf1d46fd051bdc7f5c.jpg" } } |
64 | 2017-11-08 22:08:39 | Hot Fudge Sundae Dip | Ethan Calabrese | Serve with waffle cone pieces or vanilla wafer cookies. | Easy | 1 container frozen whipped topping (such as Cool Whip) 1 package vanilla pudding mix 1 banana, sliced 1 tbsp. chocolate fudge sauce, plus more for drizzling rainbow sprinkles maraschino cherry, for garnish | Combine whipped topping, pudding mix and half of the banana slices in a large mixing bowl. Use an electric mixer to beat ingredients together until thoroughly combined.Fold in fudge sauce, mixing it just enough to create ribbons of fudge—not completely st | { "64": { "recipe_image.id": 64, "recipe_image.path": "/5c/cd/a7/40/5ccda7406f28f9e7631d785bd6530ca1f7f43b8f.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//5c/cd/a7/40/5ccda7406f28f9e7631d785bd6530ca1f7f43b8f.jpg" } } |
65 | 2017-11-08 22:08:43 | Everything Bagel Monkey Bread | Ethan Calabrese | It's like a bagel with butter—only a thousand times better. | Easy | 1 tube refrigerated biscuit dough 1 tube refrigerated Crescent Roll dough 1 tbsp. garlic powder 2 tbsp. dehydrated onion 2 tbsp. poppy seeds 2 tbsp. sesame seeds 1 tbsp. flaked sea salt 2 tsp. Black pepper 6 tbsp. butter, melted | Preheat oven to 350 degrees. Open biscuit dough and Crescent Rolls and separate. Cut each biscuit and roll in half and roll each half into a ball. Set aside.In a large zip-top bag, add garlic powder, onion, poppy seeds, sesame seeds, sea salt, and black p | { "65": { "recipe_image.id": 65, "recipe_image.path": "/e1/97/a3/3d/e197a33db38a1829cb78a8cdd3350450da553f11.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//e1/97/a3/3d/e197a33db38a1829cb78a8cdd3350450da553f11.jpg" } } |
66 | 2017-11-08 22:08:49 | Sweet Cocoa Popovers | Mike Garten | Prep these chocolate-flavored popovers ahead of time for a perfect speedy breakfast. | Easy | 3 large eggs 1 c. whole milk 3/4 c. all-purpose flour 1/4 c. unsweetened cocoa 3 tbsp. sugar 3 tbsp. butter, plus more for greasing 1/2 tsp. salt | Preheat oven to 375 degrees F. Generously grease cups of popover pan or eight 6- to 8-ounce ramekins.In blender, puree eggs, milk, flour, unsweetened cocoa, sugar, butter and salt until smooth.Divide evenly among cups. Bake 40 minutes.With small pairing k | { "66": { "recipe_image.id": 66, "recipe_image.path": "/df/f5/f0/01/dff5f0011f6e95b9b7928f55746d77daac5f0739.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//df/f5/f0/01/dff5f0011f6e95b9b7928f55746d77daac5f0739.jpg" } } |
67 | 2017-11-08 22:08:52 | Salted Caramel Pears | Mike Garten | This elegant take on caramel apples looks excellent on the Thanksgiving table. | Easy | 1 c. sugar 1/3 c. heavy cream 1 tbsp. butter 6 pears Flake sea salt or coarse sugar, for serving | In small saucepan, heat sugar on medium, stirring occasionally until sugar dissolves. Increase heat to high; cook until caramel turns amber (this will happen quickly). Remove from heat; carefully stir in heavy cream until smooth. Stir in butter. Dip pears | { "67": { "recipe_image.id": 67, "recipe_image.path": "/5a/d2/34/8c/5ad2348cfe93ad4283f2ef72c94f3e62a075a2f7.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//5a/d2/34/8c/5ad2348cfe93ad4283f2ef72c94f3e62a075a2f7.jpg" } } |
68 | 2017-11-08 22:08:52 | Slutty Brownie Pie | Ethan Calabrese | For the folded-in brownie layer, you could buy 1 or 2 brownies from the grocery store or a nearby bakery, or make some from scratch. It's your call. | Easy | For the Crust 1 tube pre-made chocolate chip cookie doughFor the Pudding 2/3 packet instant chocolate pudding mix 1 1/2 c. whole milk 1 package Oreo cookiesFor the Whipped Cream 1 container Cool Whip (8 oz.) 1/3 packet instant chocolate pudding mix 1/2 c. | Make the crust: Preheat oven to 350° and grease the bottom and sides of a 9" pie plate. Cover with chocolate chip cookie dough and bake for 16 to18 minutes. Shortly after taking it out of the oven, use a measuring cup to press down dough so it forms a goo | { "68": { "recipe_image.id": 68, "recipe_image.path": "/24/b0/8b/3a/24b08b3a8f41d340b3e498724e81cac1604a4275.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//24/b0/8b/3a/24b08b3a8f41d340b3e498724e81cac1604a4275.jpg" } } |
69 | 2017-11-08 22:08:55 | Cookies & Milk Pie | Ethan Calabrese | We used mini Chips Ahoy cookies to decorate the top of the pie, though you could just as easily use crumbled full-size cookies. | Easy | 1 container cool whip 3/4 c. mini chocolate chips 1 Oreo crust 9 chocolate chip cookies 3 Oreo cookies, crumbled 1 snack pack mini Chips Ahoy cookies (optional) | Mix Cool Whip and mini chocolate chips, and spread half into an Oreo pie crust.Add a layer of chocolate chip cookies, then cover with remaining Cool Whip-chocolate chip mixture. Garnish with Oreos and mini cookies.Refrigerate for at least 2 hours to softe | { "69": { "recipe_image.id": 69, "recipe_image.path": "/b7/57/38/3a/b757383ae2ce4f0b70c9bd688d93fbeed1efe09f.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//b7/57/38/3a/b757383ae2ce4f0b70c9bd688d93fbeed1efe09f.jpg" } } |
70 | 2017-11-08 22:08:58 | Skirt Steak with Balsamic-Glazed Onions | Anna Watson Carl | Who needs steak and potatoes when you can have steak and polenta? | Easy | 1 head broccoli, cut into florets 1/4 c. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 1 1/2 c. Polenta 3 tbsp. butter 1 small red onion, thinly sliced into half-moons 2 tbsp. brown sugar 1/4 c. balsamic vinegar 1 1/4 lb. skirt s | Preheat oven to 425°. Arrange broccoli on a baking sheet and drizzle with 2 tablespoons olive oil. Season with salt and pepper and roast until golden around edges, 15 to 20 minutes.Meanwhile, in a medium saucepan, bring 4 ½ cups salted water to a boil. Ad | { "70": { "recipe_image.id": 70, "recipe_image.path": "/38/44/23/d1/384423d1e1471fd3b337abfeb33127a73577b81f.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//38/44/23/d1/384423d1e1471fd3b337abfeb33127a73577b81f.jpg" } } |
71 | 2017-11-08 22:09:01 | Chicken Tagine with Couscous | Anna Watson Carl | This sweet and savory Moroccan dish is a nice way to make your regular chicken dinner feel a little fancy without any legwork. | Easy | 1/4 c. extra-virgin olive oil, divided 1 1/2 lb. boneless chicken thighs, quartered kosher salt Freshly ground black pepper 1 carrot, peeled and diced 1 celery stalk, diced 1 small red onion, diced 3 cloves garlic, minced 1/2 tsp. cinnamon 1/2 tsp. allspi | In a large Dutch oven over medium-high heat, heat 2 tablespoons olive oil. Add chicken thighs and let cook until golden, turning every 2 minutes, 6 to 8 minutes. Season with salt and pepper, then transfer to a bowl along with any pan juices.Heat remaining | { "71": { "recipe_image.id": 71, "recipe_image.path": "/1f/38/77/fd/1f3877fd1dcc9048ff8157e8e803dd9a8ad05a3d.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//1f/38/77/fd/1f3877fd1dcc9048ff8157e8e803dd9a8ad05a3d.jpg" } } |
72 | 2017-11-08 22:09:05 | Squash Stuffed With Sausage and Fontina | Anna Watson Carl | Easy | 3 small (or 2 medium) Delicata squash, halved lengthwise 3 tbsp. extra-virgin olive oil, divided kosher salt Freshly ground black pepper 3/4 c. ground sweet Italian sausage 1 shallot, minced 2 cloves garlic, minced 1/4 c. finely chopped fresh sage, divide | Preheat oven to 425°. Brush cut-side of Delicata squash with 1 tablespoon olive oil and season with salt and pepper. Place squash halves cut-side down on a baking sheet and roast until softened, 20 minutes.Meanwhile, in a large skillet, cook sausage over | { "72": { "recipe_image.id": 72, "recipe_image.path": "/cc/c9/c3/e7/ccc9c3e76252a32ce6ac371ff391b06f94ad4fa6.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//cc/c9/c3/e7/ccc9c3e76252a32ce6ac371ff391b06f94ad4fa6.jpg" } } | |
73 | 2017-11-08 22:09:07 | Bacon, Gruyere, and Butternut Squash Frittata | Anna Watson Carl | This frittata tastes just as good for dinner as it does for weekend brunch. | Easy | 6 slices bacon, finely chopped 1/2 small butternut squash, cut into 1/2" chunks 1 small onion, minced 1 1/2 tbsp. minced rosemary, plus more for garnish 6 large eggs 1 1/2 c. whole milk 3 oz. Gruyere, grated and divided kosher salt Freshly ground black pe | Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, cook bacon until beginning to soften, 2 minutes. Add butternut squash, onion, and rosemary and cook until softened, stirring frequently, 8 minutes.Whisk eggs, milk, and 1 cup cheese | { "73": { "recipe_image.id": 73, "recipe_image.path": "/a2/fc/6e/07/a2fc6e078e4173462f38a44cd17c0853e17dfc97.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//a2/fc/6e/07/a2fc6e078e4173462f38a44cd17c0853e17dfc97.jpg" } } |
74 | 2017-11-08 22:09:11 | Easy Spinach-Lentil Soup | Anna Watson Carl | This lentil soup is super hearty, healthy, and tasty. | Easy | 2 tbsp. extra-virgin olive oil 2 carrots, peeled and diced 2 celery stalks, diced 1 small onion, diced 3 cloves garlic, minced 2 tsp. cumin 1 tsp. coriander 1/4 tsp. crushed red pepper flakes, plus more if desired kosher salt Freshly ground black pepper 1 | In a large pot over medium-high heat, heat olive oil. Add carrots, celery, and onion and cook until beginning to soften, 5 minutes. Add garlic, cumin, coriander, and red pepper flakes, and cook 1 minute, stirring constantly, then season with salt and pepp | { "74": { "recipe_image.id": 74, "recipe_image.path": "/26/a6/86/21/26a686214c0eb43aecc79c5624eaeac9e8c495af.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//26/a6/86/21/26a686214c0eb43aecc79c5624eaeac9e8c495af.jpg" } } |
75 | 2017-11-08 22:09:15 | Strawberry Milkshake Pie | Ethan Calabrese | Now you can have your shake and eat it, too. | Easy | 1 1/3 c. Water, Divided 1 packet Strawberry Jell-O mix 1 8-oz container cool whip 1/2 c. Strawberries, sliced 1 pre-made graham cracker crust whipped cream | Boil 2/3 cup water; once bubbling, pour in Jell-o mix, stirring until dissolved. Remove from heat, stir in remaining 2/3 cup water (the water should be cool), and stir for about two minutes.Mix in Cool Whip, stirring just until combined, then fold in stra | { "75": { "recipe_image.id": 75, "recipe_image.path": "/1a/c7/2d/f2/1ac72df227d47c38b46e006b4d9ea148a4c91818.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//1a/c7/2d/f2/1ac72df227d47c38b46e006b4d9ea148a4c91818.jpg" } } |
76 | 2017-11-08 22:09:18 | Piña Colada Pie | Ethan Calabrese | If you like piña coladas...you're going to lose your mind over this pie. | Easy | 1 packet instant vanilla pudding mix, plus ingredients called for on box 1 c. sweetened flaked coconut, plus more for topping 1 pre-made graham cracker crust 1 container cool whip 1 can crushed pineapple, drained | Prepare vanilla pudding according to the package's instructions. Once it has set, mix with coconut and pour into the pre-made pie crust.In a separate bowl, combine Cool Whip and pineapple, then pour mixture on top of the pie. Sprinkle with additional flak | { "76": { "recipe_image.id": 76, "recipe_image.path": "/bf/47/e8/4d/bf47e84d85b90653cc8316f8dfacc213ec31c917.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//bf/47/e8/4d/bf47e84d85b90653cc8316f8dfacc213ec31c917.jpg" } } |
77 | 2017-11-08 22:09:22 | Mocha Frappuccino Pie | You could brew one cup of coffee using a K-cup machine, or use instant coffee (like Starbucks Via, if you really want to get that 'bucks flavor), if you don't want to brew a whole pot of joe. | Easy | 3/4 c. coffee 3/4 c. half and half 1 packet instant chocolate pudding mix 1 container Cool Whip (8 oz.) 2 tbsp. chocolate sauce, plus more for drizzle 1 chocolate graham cracker crust 1 can whipped cream | Mix coffee and half and half, then stir in pudding mix, beating with a whisk or electric mixer for about two minutes, or until thickened slightly and frothy. Fold in Cool Whip and chocolate sauce until just combined.Pour the mixture into a chocolate graha | { "77": { "recipe_image.id": 77, "recipe_image.path": "/b7/34/aa/ee/b734aaeeeff11e2d477907a290aeb130c774024e.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//b7/34/aa/ee/b734aaeeeff11e2d477907a290aeb130c774024e.jpg" } } | |
78 | 2017-11-08 22:09:24 | Chocolate-Peanut Butter Cool Whip Pie | Ethan Calabrese | Make this dessert truly over-the-top with a drizzle of melted peanut butter. | Easy | 1 packet instant chocolate pudding mix 2 c. whole milk 2/3 c. peanut butter, plus more for drizzling 1 container Cool Whip (8 oz.) 1 Oreo cookie crust 2 packs Peanut Butter Cups, crushed | Whisk chocolate pudding mix and milk together until combined, then put in the refrigerator to chill until set, about 5 minutes.Heat peanut butter in the microwave in 20-second intervals, stirring in between, until fully melted. Stir into Cool Whip, mixing | { "78": { "recipe_image.id": 78, "recipe_image.path": "/01/e0/7c/72/01e07c72ece20a2aef7f7422802eb7c647bc01b2.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//01/e0/7c/72/01e07c72ece20a2aef7f7422802eb7c647bc01b2.jpg" } } |
79 | 2017-11-08 22:09:27 | Miso Spinach Noodles | Mike Garten | Miso paste gives this simple ramen recipe a serious umami boost. | Easy | 8 c. water 1 tsp. sugar 1/2 c. miso paste 4 oz. thin rice noodles 5 oz. baby spinach 1 lb. silken or soft tofu, cut into small cubes 2 tsp. sesame oil 2 hard-cooked eggs, halved | In 4-quart saucepot, heat water and sugar to boiling on high. Reduce heat to medium.In medium whisk miso paste and 1/2 cup boiling water from pot until smooth. To pot, add rice noodles; cook until tender, stirring. Add spinach, tofu, and sesame oil, miso | { "79": { "recipe_image.id": 79, "recipe_image.path": "/09/9e/97/ad/099e97adc3383a135a67bf9452afc69f7a3463fd.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//09/9e/97/ad/099e97adc3383a135a67bf9452afc69f7a3463fd.jpg" } } |
80 | 2017-11-08 22:09:32 | Caribbean Salmon | Mike Garten | It may be getting cold outside, but this island dinner will surely warm you up. | Easy | 1 14-oz. can coconut milk, shaken 2 cloves garlic, crushed with press 1/4 tsp. Black pepper 1 lb. skinless, boneless salmon, cut into 1-in. cubes 1/2 tsp. salt 3 c. cooked rice 1 medium mango, finely chopped 3 c. arugula 1/4 c. fresh dill, loosely packed | In 10-in. skillet, heat coconut milk, garlic, and black pepper to simmering on medium. Season salmon with salt; add to skillet. Cook 5 minutes or until salmon is done.Toss rice with mango, arugula, and fresh dill. Serve salmon with rice. | { "80": { "recipe_image.id": 80, "recipe_image.path": "/d4/ae/58/f1/d4ae58f19692e7d0751e388ee3eb16fdac7ff2b0.jpg", "recipe_image.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_3/main/recipe_image//d4/ae/58/f1/d4ae58f19692e7d0751e388ee3eb16fdac7ff2b0.jpg" } } |
recipe.id | recipe.ts | recipe.title | recipe.image_copyright | recipe.recipe_content | recipe.level | recipe.ingredients | recipe.directions | recipe.recipe_image_id |