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ingredients_grams.id | ingredients_grams.ts | ingredients_grams.key | ingredients_grams.value |
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102 | 2017-09-22 04:48:12 | Preferment | 132g King Arthur Unbleached All-Purpose Flour 43g King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour111g lukewarm water17g fed sourdough starter Soaker 83g water83g cracked wheat Dough 207g King Arthur White Whole Wheat Flour or Premium Whol |
103 | 2017-09-22 04:48:16 | 539g King Arthur Unbleached Bread Flour1 teaspoon cinnamon*1 teaspoon ground ginger*1/4 teaspoon ground cloves (optional)*67g sugar64g diced crystallized ginger1 1/2 teaspoons salt1 tablespoon instant yeast471g pumpkin puree2 large eggs57g butter, melted8 | |
104 | 2017-09-22 04:48:22 | Biga (starter) | 1/8 teaspoon instant yeast120g King Arthur Unbleached All-Purpose Flour74g cool water Dough 1 1/4 teaspoons salt50g brown sugar, light or dark53g medium or light rye flour53g pumpernickel120g King Arthur Unbleached All-Purpose Flour170g lukewarm water2 te |
105 | 2017-09-22 04:48:28 | Dough | 283g lukewarm water418g King Arthur Unbleached All-Purpose Flour11g grape seed flour, optional, for extra antioxidants21g Baker's Special Dry Milk or nonfat dry milk25g sugar43g butter2 teaspoons baking powder1 1/4 teaspoons salt2 teaspoons instant yeast2 |
106 | 2017-09-22 04:48:31 | 482g King Arthur Unbleached All-Purpose Flour46g sugar2 1/2 teaspoons instant yeast1 1/4 teaspoons salt1/2 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg57g butter, softened or cut into pats1 large egg227g lukewarm milk50g cinnamon-sugar, for s | |
107 | 2017-09-22 04:48:35 | Pita | 206g King Arthur Organic 100% White Whole Wheat Flour177g King Arthur Unbleached Bread Flour1 1/2 teaspoons salt1 1/2 teaspoons instant yeast227 to 255g lukewarm water*28g orange juice25g olive oilplain or herb/spice infused olive oil, to brush on finishe |
108 | 2017-09-22 04:48:38 | Buns | 241g King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour43g old-fashioned rolled oats (not quick oats)113g White Whole Wheat Flour or Premium Whole Wheat Flour43g whole flax meal2 1/2 teaspoons instant yeast1 1/2 teaspoons salt5 |
109 | 2017-09-22 04:48:40 | 482g King Arthur Unbleached All-Purpose Flour113g King Arthur Unbleached White Whole Wheat Flour85g Pumpernickel Artisan Bread Flavor14g vital wheat gluten, recommended to prevent a collapsed loaf1/2 teaspoon Deli Rye Flavor, optional, for more assertive | |
110 | 2017-09-22 04:48:41 | 227g water1 medium-small potato, about 142g 113g lukewarm milk57g room-temperature butter1 1/2 teaspoons salt43g honey397g King Arthur White Whole Wheat Flour2 1/4 teaspoons instant yeast | |
111 | 2017-09-22 04:48:48 | 14g unsalted butter113g peeled onion, sliced thinly25g brown sugar120g King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder3/4 teaspoon salt113g cold unsalted butter11g fresh chives, chopped255g sourdough starter, unfed | |
112 | 2017-09-22 04:48:49 | 227g King Arthur Unbleached Self-Rising Flour 113g cheddar cheese, the sharper the better; we prefer Cabot extra-sharp 227g heavy cream | |
113 | 2017-09-22 04:48:53 | 361g King Arthur Unbleached All-Purpose Flour OR 340g King Arthur Unbleached Self-Rising Flour*198g granulated sugar2 teaspoons baking powder1/4 to 3/4 teaspoon salt**1/2 teaspoon ground nutmeg227g cold butter**, cut into pats or diced113 to 152g currants | |
114 | 2017-09-22 04:48:54 | 177g King Arthur Unbleached All-Purpose Flour28g Vermont cheese powder1 1/2 teaspoons baking powder 1/2 teaspoon salt2 teaspoons Pizza Dough Flavor, optional1 teaspoon pizza seasoning (+ 1/2 teaspoon to sprinkle atop the biscuits)57g butter, cut in pats50 | |
115 | 2017-09-22 04:49:00 | Scones | 326g King Arthur Unbleached All-Purpose Flour or 312g Pastry Flour Blend74g granulated sugar50g buttermilk powder or 43g nonfat dry milk, optional3/4 teaspoon salt15g baking powder113g cold butter106g currants, raisins, apricots, or other dried fruit; or |
116 | 2017-09-22 04:49:01 | 482g King Arthur Unbleached All-Purpose Flour or 454g Pastry Flour Blend4 teaspoons Bakewell Cream*2 teaspoons baking soda1 teaspoon salt¼ teaspoon mustard powder, optional¼ teaspoon onion powder, optional113g cold butter113g finely diced ham113g grated o | |
117 | 2017-09-22 04:49:04 | 177g King Arthur Unbleached All-Purpose Flour106g yellow cornmeal2 1/4 teaspoons baking powder3/4 teaspoon salt67g granulated sugar3 large eggs159g milk113g unsalted butter, melted | |
118 | 2017-09-22 04:49:09 | 227g King Arthur White Whole Wheat Flour120g King Arthur Unbleached All-Purpose Flour35g buttermilk powder, optional; for flavor2 1/2 teaspoons baking powder1 teaspoon salt113g cold unsalted butter113g chopped walnuts1 large egg227g milk, plus extra for t | |
119 | 2017-09-22 04:49:14 | 255g King Arthur White Whole Wheat Flour57g King Arthur Unbleached All-Purpose Flour35g buttermilk powder2 1/2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt113g unsalted butter, cold113g grated Parmesan or Cheddar cheese, plus extra for | |
120 | 2017-09-22 04:49:21 | Caramel | 397g granulated sugar113g water1/2 teaspoon salt170 to 227g heavy cream Spiced walnuts 14g butter113g walnuts, coarsely chopped14g brown sugar21g boiled cider or maple syrup1/4 teaspoon saltpinch of cayenne pepper, optional Biscuits 227g King Arthur Unble |
121 | 2017-09-22 04:49:25 | 14g butter11g vegetable oil6 to 8 slices bread, somewhat stale3 large eggs170g cream, heavy, whipping, or lightpinch of salt1/4 teaspoon nutmeg25g sugar28g rum1 teaspoon vanilla extract | |
122 | 2017-09-22 04:49:30 | Pastry | 283g Pastry Flour Blend14g Vermont cheese powder1/2 teaspoon salt227g cold unsalted butter57g to 113g ice water Filling 10 ounces sausage meat, uncooked113g peeled and diced Granny Smith apple156g diced onion57gs) grated cheddar cheese1/4 teaspoon ground |
123 | 2017-09-22 04:49:35 | 340g to 453g sourdough bread cubes (3/4" cubes)57g unsalted butter, melted255g frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces113g chopped onion227g ham, diced227g shredded sharp cheddar cheese, divided8 la | |
124 | 2017-09-22 04:49:40 | Crust | 227g cold butter, cut into pats241g King Arthur Unbleached All-Purpose Flour67g Hi-maize Natural Fiber (or substitute all-purpose flour)57g Vermont cheese powder (or substitute finely ground Parmesan cheese)1/2 teaspoon salt1/2 teaspoon paprika1/8 teaspoo |
125 | 2017-09-22 04:49:42 | Dough | 206g King Arthur Unbleached All-Purpose Flour (See "tips," below.)206g semolina flour (See "tips," below.)14g King Arthur Easy-Roll Dough Improver (optional, but helpful)7g Pizza Dough Flavor (optional, but delicious)1 teaspoon instant yeast1 1/4 teaspoon |
126 | 2017-09-22 04:49:45 | 907g zucchini/summer squash (about 2 zucchini and 1 summer squash), grated1/2 teaspoon salt283g peeled, diced onion1 1/2 cups freshly grated Parmesan cheese8 large eggs14g King Arthur Unbleached All-Purpose Flour or 21g King Arthur Gluten-Free Flour | |
127 | 2017-09-22 04:49:48 | Dough | 283g lukewarm water25g olive oil397g King Arthur Unbleached All-Purpose Flour85g grated cheddar cheese1 1/2 teaspoons salt2 teaspoons instant yeast Filling 142g fresh mushrooms, sliced and lightly sautéed340g breakfast sausage, cooked and crumbled, fat re |
128 | 2017-09-22 04:49:49 | Eggnog Bread | 361g King Arthur Unbleached All-Purpose Flour28g butter113g eggnog1/4 teaspoon nutmeg142g warm water1 1/4 teaspoons salt2 teaspoons instant yeast1 teaspoon vanilla or 1/4 teaspoon eggnog flavor (optional) Filling 454g bacon, fried or oven-baked until cris |
129 | 2017-09-22 04:49:55 | 283g sliced baguette (about 3/4" thick)4 large eggs227g milk (whole milk or cream)11g sugar1/4 teaspoon salt28g orange juice1 to 2 drops orange oil (optional but good) 1/2 teaspoon vanilla extract | |
130 | 2017-09-22 04:50:00 | Custard | 5 large eggs227g half & half78g maple syrup1/2 teaspoon salt1 teaspoon vanilla extract Sandwiches 8 slices sturdy bread, or our Rum-Raisin Bread113g cream cheese, at room temperature170g jam, preserves, or marmalade of your choice |
131 | 2017-09-22 04:50:07 | Streusel | 57g sugar57g King Arthur Unbleached All-Purpose Flour1 teaspoon ground cinnamon1/8 teaspoon salt57g butter Cake 241g King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder1/2 teaspoon salt149g granulated sugar57g butter1 large egg1 teaspoon va |
132 | 2017-09-22 04:50:14 | 4 large eggs, separated124g sugar, divided1 teaspoon vanilla extract120g almond flour1 tablespoon coconut flour*1 teaspoon baking powder1/4 teaspoon salt248g to 333g sliced strawberries, for topping*Replace the 1 tablespoon coconut flour with 1/4 cup almo | |
133 | 2017-09-22 04:50:17 | Cake | 57g butter149g sugar1 large egg1 teaspoon vanilla extract1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon nutmeg241g King Arthur Unbleached All-Purpose Flour113g milk Filling 142g to 170g berries, chopped if large (e.g., strawberries)213g sliced |
134 | 2017-09-22 04:50:19 | Cake | 241g King Arthur Unbleached All-Purpose Flour198g sugar2 large eggs85g vegetable shortening or 113g butter1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt227g sour cream Topping 99g sugar2 teaspoons cinnamon2 teaspoons vanilla extract57g ch |
135 | 2017-09-22 04:50:21 | Cake | 113g butter198g granulated sugar2 large eggs227g buttermilk or yogurt (low-fat is fine)1 teaspoon almond extract1 teaspoon baking powder1 teaspoon baking soda241g King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt305g whole berry cranberry sauce1/2 |
136 | 2017-09-22 04:50:22 | Streusel topping | 28g King Arthur Gluten-Free Yellow Cake Mix28g cornstarch85g chopped nuts (almonds, pecans, or walnuts are tasty)53g brown sugar1 teaspoon ground cinnamon1/8 teaspoon salt43g melted butter Cake 227g sour cream64g vegetable oil4 large eggs1 box King Arthur |
137 | 2017-09-22 04:50:26 | Cake | 113g unsalted butter3/4 teaspoon salt198g granulated sugar106g brown sugar1/8 teaspoon orange oil or 1 teaspoon orange zest1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract2 large eggs227g yogurt, plain or vanilla298g King Arthur Unble |
138 | 2017-09-22 04:50:32 | Filling | 340g chopped, pitted prunes106g brown sugar301g water28g lemon juice113g chopped walnuts or pecans Dough 227g milk67g granulated sugar1 3/4 teaspoons salt57g unsalted butter2 large eggs, beaten1 1/2 teaspoons Buttery Sweet Dough Flavor or vanilla extract7 |
139 | 2017-09-22 04:50:39 | 57g King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour53g brown sugar, light or dark25g old-fashioned rolled oats or quick oats (not instant)1/8 teaspoon salt57g butter, at firm room temperature | |
140 | 2017-09-22 04:50:40 | 142g dried cherries85g golden raisins340g boiling wateer99g extra-virgin olive oil, divided298g King Arthur Bread Flour, plus more for dusting50g granulated sugar1 1/2 teaspoons instant yeast or active dry yeast1 1/2 teaspoons salt1/4 teaspoon ground cinn | |
141 | 2017-09-22 04:50:41 | Doughnuts | 85g Pastry Flour Blend99g confectioners' sugar57g coconut milk powder14g potato flour1 teaspoon baking powder1/8 teaspoon nutmeg1/4 teaspoon salt1 large egg85g water35g vegetable oil1/8 teaspoon coconut flavor Glaze 113g glazing sugar or confectioners' su |
142 | 2017-09-22 04:50:45 | 85g King Arthur Unbleached All-Purpose Flour78g maple sugar25g potato flour3/4 teaspoon baking powder1/4 teaspoon salt1 large egg85g water39g vegetable oil1/4 teaspoon maple flavor Glaze 18g maple sugar28g confectioners' sugar28g heavy cream1/8 teaspoon m | |
143 | 2017-09-22 04:50:51 | Dough | 454g warm water11g sugar2 1/4 teaspoons (1 packet) active dry yeast71g bakers special dry milk2 large eggs1 teaspoon lemon juice482g King Arthur Unbleached All-Purpose Flour1 teaspoon salt85g currants85g golden raisins113g apples peeled and choppedpowdere |
144 | 2017-09-22 04:50:54 | Doughnuts | 28g unsalted butter25g vegetable oil50g granulated sugar28g brown sugar1 large egg1 teaspoon baking powder1/8 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor120g King Arthur Unbleached All-Purpos |
145 | 2017-09-22 04:51:01 | Doughnuts | 99g vegetable oil3 large eggs198g to 298g granulated sugar*340g pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons salt1 1/2 teaspo |
146 | 2017-09-22 04:51:03 | 57g butter50g vegetable oil99g granulated sugar71g brown sugar2 large eggs1 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 to 1 teaspoon ground nutmeg, to taste3/4 teaspoon salt1 teaspoon vanilla extract319g King Arthur Unbleached All-Purpose Flou | |
147 | 2017-09-22 04:51:08 | Doughnuts | 57g Dutch-process cocoa206g King Arthur Unbleached All-Purpose Flour266g light brown sugar1 teaspoon baking powder3/4 teaspoon espresso powder, optional1 teaspoon baking soda3/4 teaspoon salt170g chocolate chips2 large eggs170g milk2 teaspoons vanilla ext |
148 | 2017-09-22 04:51:09 | For frying | 992g vegetable oil (peanut oil is a good choice for frying) Doughnut batter 241g King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination1/4 teaspoon ground nutmeg; optional, for flavor25g to 50g granulated sugar, to |
149 | 2017-09-22 04:51:13 | Crust | 241g King Arthur Unbleached All-Purpose Flour11g sugar1 teaspoon salt227g unsalted butter, cut into pats1 large egg28g milk Filling 106g brown sugar4 teaspoons King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons ground cinnamon1 large egg, to brush on |
150 | 2017-09-22 04:51:19 | Dough | 113g lukewarm water113g lukewarm milk28g butter, melted1 large egg1/2 teaspoon Buttery Sweet Dough Flavor, optional50g granulated sugar2 teaspoons salt482g King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast |
151 | 2017-09-22 04:51:22 | 2 large eggs227g buttermilk198gs granulated sugar1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind (zest)113gs King Arthur White Whole Wheat Flour418g King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking soda2 teaspoons baking powder1/4 teaspo | |
152 | 2017-09-22 04:51:26 | Doughnuts | 50g vegetable oil4 large eggs298g granulated sugar340g pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons salt1 1/2 teaspoons bak |
153 | 2017-09-22 04:51:28 | 269g King Arthur Unbleached All-Purpose Flour64g Hi-maize Fiber1 teaspoon salt1 tablespoon Pizza Dough Flavor, optional2 teaspoons baking powder25g sugar2 teaspoons instant yeast255g lukewarm milk*28g melted butter2 teaspoons vinegar, white or cidercornme | |
154 | 2017-09-22 04:51:32 | 361g King Arthur Unbleached All-Purpose Flour14g sugar1 1/2 teaspoons salt1/4 teaspoon baking soda1 tablespoon instant yeast227g milk57g water25g vegetable oil or olive oilcornmeal, to sprinkle in pan | |
155 | 2017-09-22 04:51:38 | 397g lukewarm milk43g softened butter1 1/4 to 1 1/2 teaspoons salt, to taste25g sugar1 large egg, lightly beaten539g King Arthur Unbleached Bread Flour2 teaspoons instant yeastsemolina or farina, for sprinkling the griddle or pan | |
156 | 2017-09-22 04:51:41 | 25g sugar454g warm water (110°F-115°F)1 tablespoon active dry yeast or instant yeast241g sourdough starter, fed or unfed; fed will give you a more vigorous rise843g King Arthur Unbleached All-Purpose Flour43g Baker's Special Dry Milk or nonfat dry milk57g | |
157 | 2017-09-22 04:51:44 | 227g sourdough starter, unfed1 teaspoon sugar1/4 to 1/2 teaspoon salt1/2 teaspoon baking soda | |
158 | 2017-09-22 04:51:50 | 340g lukewarm water227g lukewarm milk28g melted butter418g King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 teaspoon baking powder1 1/4 teaspoons salt | |
159 | 2017-09-22 04:51:52 | 397g lukewarm milk or 54g Baker's Special Dry Milk + 397g lukewarm water43g melted butter1 1/4 teaspoons salt25g granulated sugar1 large egg1 teaspoon Pizza Dough Flavor, optional28g potato flour or 28g instant mashed potato flakes361g King Arthur Unbleac | |
160 | 2017-09-22 04:51:58 | Starter | 99g active sourdough starter113g water113g King Arthur White whole Wheat Flour1 teaspoon instant yeast or active dry yeast1 teaspoon sugar Batter all of the starter170g buttermilk, at room temperature43g honey60g King Arthur Unbleached Bread Flour1/2 teas |
161 | 2017-09-22 04:52:00 | 340g warm water1 large egg, lightly beaten64g honey28g butter14g non-diastatic malt powder227g King Arthur white whole wheat flour120g King Arthur Unbleached All-Purpose Flour85g malted wheat flakes96g Hi-maize Fiber28g Baker's Special Dry Milk1 tablespoo | |
162 | 2017-09-22 04:52:02 | 227g milk57g soft butter418g King Arthur Unbleached All-Purpose Flour or 424g Pastry Flour Blend46g potato flour, optional (See "tips", below.)35g soy flour, optional (See "tips", below.)50g sugar2 1/2 teaspoons instant yeast1 1/2 teaspoon salt2 eggs2 tea | |
163 | 2017-09-22 04:52:04 | 142g King Arthur Unbleached White Whole Wheat Flour120g King Arthur Unbleached All-Purpose Flour64g Hi-maize Fiber*3/4 teaspoon salt1 tablespoon ground cinnamon2 teaspoons baking powder35g sugar2 teaspoons instant yeast35g Baker's Special Dry Milk255g luk | |
164 | 2017-09-22 04:52:07 | 680g rolled oats, uncooked113g flaked unsweetened coconut (optional, but good)113g stabilized wheat germ99g sliced almonds113g coarsely chopped pecans or walnuts142g sunflower seeds, raw or toasted99g vegetable oil 1/2 teaspoon salt312g pure maple syrup*1 | |
165 | 2017-09-22 04:52:12 | 695g rolled oats, uncooked 85g toasted coconut113g wheat germ85g almonds, sliced or broken up113g pecans or walnuts, chopped or broken up170g sunflower seeds, raw or toasted71g Baker's Special Dry Milk1/2 teaspoon salt99g vegetable oil312g maple syrup14g | |
166 | 2017-09-22 04:52:17 | 145g quick-cooking rolled oats74g Sticky Bun Sugar28g oat flour, or finely ground rolled oats1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional170g nuts*170g Raspberry Jammy Bits1 teaspoon vanilla extract57g melted butter or vegetable oil (1 3/4 ounc | |
167 | 2017-09-22 04:52:21 | 57g chopped pecans43g sliced almonds35g sunflower seeds18g whole flax seeds57g dried cranberries57g coconut flakes78g maple syrup or 85g honey1 tablespoon almond butter14g coconut flour1/4 teaspoon salt | |
168 | 2017-09-22 04:52:28 | 340g organic rolled oats, uncooked57g stabilized wheat germ99g sliced almonds71g sunflower seeds, raw or toasted50g vegetable oil1/4 teaspoon salt170g honey4 to 5 drops bitter almond oil, optional170g Peter's Burgundy chunks, or semisweet chocolate chips1 | |
169 | 2017-09-22 04:52:35 | 170g traditional rolled oats28g flaked unsweetened coconut28g stabilized wheat germ57g diced pecans28g diced walnuts28g slivered almonds28g vegetable oil1/8 teaspoon salt 85g honey1/4 teaspoon coconut flavor 1/8 teaspoon pineapple flavor1/4 teaspoon vanil | |
170 | 2017-09-22 04:52:36 | Oatmeal | 198g rolled oats*82g steel-cut oats*14g golden flax meal, optional53g light brown sugar2 teaspoons Vietnamese cinnamon2 teaspoons Apple Pie Spice; or substitute 3 to 4 teaspoons cinnamon1/2 teaspoon salt510g milk113g boiled cider113g applesauce28g unsalte |
171 | 2017-09-22 04:52:40 | 145g quick rolled oats89g Sticky Bun Sugar67g granulated sugar, optional (see "tips" at right)28g oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender)1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional283 to 4 | |
172 | 2017-09-22 04:52:46 | 145g quick rolled oats89g Sticky Bun Sugar67g granulated sugar28g oat flour1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional283g to 425g dried fruits and nuts (See "tips", below.)1 teaspoon vanilla extract57g melted butter or 50g vegetable oil43g pe | |
173 | 2017-09-22 04:52:52 | 71g raisins or Jammy Bits, your favorite flavor*227g King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or 241g Gluten-Free Measure for Measure Flour213g brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon ground ginger1 | |
174 | 2017-09-22 04:52:56 | 283g King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour213g brown sugar3/4 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon, optional128g blueberries, fresh or frozen, or Blueberry Jammy Bits1 teaspoo | |
175 | 2017-09-22 04:53:01 | 113g butter131g sugar227g mashed banana, about 2 medium or 1 1/2 large bananas1 large egg1 teaspoon vanilla extract1/8 to 1/4 teaspoon butter rum or coconut flavor, optional74g milk1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt120g | |
176 | 2017-09-22 04:53:08 | 113g unsalted butter, at room temperature99g granulated sugar159g brown sugar, divided1 large egg227g buttermilk or plain (not Greek-style) yogurt; or 170g Greek-style yogurt + 57g milk113g King Arthur White Whole Wheat Flour120g King Arthur Unbleached Al | |
177 | 2017-09-22 04:53:13 | 2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon xanthan gum1/2 teaspoon salt1/2 teaspoon cinnamon, optional 262g King Arthur Gluten-Free Multi-Purpose Flour or 7 7/8 ounces brown rice flour blend*113g soft butter131g sugar43g molasses or hon | |
178 | 2017-09-22 04:53:18 | 177g King Arthur Unbleached All-Purpose Flour85g King Arthur 100% White Whole Wheat Flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt74g granulated sugar170g currants (first choice) or raisins1/2 to 2 teaspoons caraway seeds, to tast | |
179 | 2017-09-22 04:53:21 | 227g milk (full-fat, reduced-fat, or skim)3 large eggs128g sourdough starter, fed or unfed 3/4 teaspoon salt120g King Arthur Unbleached All-Purpose Flour | |
180 | 2017-09-22 04:53:26 | 113g boiling water43g bran cereal (not flakes, preferably a wheat bran)67g vegetable oil1 large egg149g King Arthur Unbleached All-Purpose Flour99g granulated sugar1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt128g raisins283g buttermilk5 | |
181 | 2017-09-22 04:53:27 | 213 to 227g pumpkin purée2 large eggs106g brown sugar, light or dark35g vegetable oil21g molasses1/2 teaspoon salt1 1/2 teaspoons apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + 1 teaspoon ground cinnamon11 | |
182 | 2017-09-22 04:53:32 | 74g raisins156g King Arthur Gluten-Free Multi-Purpose Flour106g brown sugar1 teaspoon cinnamon1/4 teaspoon ginger1 teaspoon baking soda1/2 teaspoon xanthan gum1/4 teaspoon salt99g peeled, grated carrots113g grated apppled OR drained crushed pineapple57g g | |
183 | 2017-09-22 04:53:37 | 241g King Arthur Unbleached All-Purpose Flour25g whole flax meal35g whole flax seeds, optional1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt57g unsalted butter, at room temperature106g light brown sugar2 large eggs2 teaspoons vanilla ext | |
184 | 2017-09-22 04:53:39 | 170g King Arthur White Whole Wheat Flour or Gluten-Free Measure for Measure Flour2 teaspoons baking powder1/2 teaspoon salt25g sugar1 large egg340g lukewarm milk74g melted butter or 67g vegetable oil | |
185 | 2017-09-22 04:53:42 | 340g lukewarm milk85g butter, melted39 to 57g maple syrup, optional3/4 teaspoon salt1 teaspoon vanilla extract2 large eggs241g King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast | |
186 | 2017-09-22 04:53:44 | Glaze | 213g brown sugar39g maple syrup or corn syrup, or 1 1/2 ounces honey113g butter Bread French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan Custard 340g whipping cream, half and half, milk, or fat-free half and half5 larg |
187 | 2017-09-22 04:53:46 | Overnight Sponge | 120g King Arthur Unbleached All-Purpose Flour113g King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour25g sugar454g buttermilk227g sourdough starter, fed or unfed Batter 2 large eggs57g butter, melted (or 50g vegetable oil)3/4 teaspoon salt1 t |
188 | 2017-09-22 04:53:47 | 241g King Arthur Unbleached All-Purpose Flour or Premium 100% Whole Wheat Flour or a combination of both14g to 28g sugar, honey, or maple syrup1 teaspoon baking soda1/2 teaspoon salt241g whey2 large eggs25g to 50g vegetable oil | |
189 | 2017-09-22 04:53:53 | 2 large eggs43g melted butter or vegetable oil283g yogurt; low-fat is fine120g King Arthur Unbleached All-Purpose Flour50g oat flour or finely ground rolled oats32g Hi-maize Fiber3/4 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking powder 25g suga | |
190 | 2017-09-22 04:53:56 | 2268g bag King Arthur Unbleached All-Purpose Flour (See "tips", below.)298g sugar57g double-acting baking powder63g baking soda4 1/2 teaspoons salt10 large eggs2722g buttermilk1361g whole milk or half-and-half283g butter, melted43g vanilla extract optiona | |
191 | 2017-09-22 04:53:58 | 2 large eggs, room temperature57g butter, melted and cooled, or 50g vegetable oil1 teaspoon vanilla extract227g buttermilk120g King Arthur Unbleached All-Purpose Flour149g sugar43g unsweetened cocoa powder1/2 teaspoon baking powder1/2 teaspoon baking soda | |
192 | 2017-09-22 04:54:02 | Sponge | 120g King Arthur Unbleached All-Purpose Flour113g King Arthur 100% White Whole Wheat Flour (See "tips", below.)64g Hi-maize Fiber (See "tips", below.)25g sugar454g lukewarm buttermilk227g sourdough starter (See "tips", below.) Batter All of the prepared s |
193 | 2017-09-22 04:54:03 | 50g old-fashioned rolled oats283g buttermilk*1 tart cooking apple (Granny Smith preferred), peeled and gratedrind of 1 lemon, grated (zest) 1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder120g King Arthur Unbleached All-Purpose Flour1 l | |
194 | 2017-09-22 04:54:07 | 170g butter, melted and cooled to room temperature4 large eggs149g granulated sugar14g vanilla extract OR 2 teaspoons vanilla extract + 1/4 teaspoon vanilla-butternut flavor, or the extra-strong flavor of your choice177g King Arthur Unbleached All-Purpose | |
195 | 2017-09-22 04:54:09 | 85g King Arthur Unbleached All-Purpose Flour85g King Arthur Premium 100% Whole Wheat Flour50g dried buttermilk powder*28g brown sugar or 1 1/2 ounces honey28g whole flax meal1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 large eggs2 | |
196 | 2017-09-22 04:54:14 | 241g King Arthur Unbleached All-Purpose Flour or 227g Pastry Flour Blend1 teaspoon salt14g baking powder2 teaspoons sugar57g cold butter113g very coarsely grated or diced cheddar cheeseabout 14g snipped fresh chives or 21g finely diced scallion227g bacon, | |
197 | 2017-09-22 04:54:20 | Dough | 326g King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour67g sugar3/4 teaspoon salt1 tablespoon baking powder113g cold butter1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, Jammy Bits*, or a combi |
198 | 2017-09-22 04:54:23 | Scones | 326g King Arthur Unbleached All-Purpose Flour67g granulated sugar3/4 teaspoon salt1 tablespoon baking powder1 teaspoon Apple Pie Spice or ground cinnamon113g cold unsalted butter78g chopped fresh apple, in 1/2" pieces (about half a medium apple); leave th |
199 | 2017-09-22 04:54:26 | 262g King Arthur Gluten-Free Multi-Purpose Flour or 287g brown rice flour blend*50g sugar2 teaspoons baking powder1/2 teaspoon xanthan gum 1/2 teaspoon salt1/4 teaspoon nutmeg, optional 113g cold butter99g diced dried apricots, raisins, or cherries2 large | |
200 | 2017-09-22 04:54:30 | 361g King Arthur Unbleached All-Purpose Flour1 tablespoon baking powder1 teaspoon salt50g to 67g granulated sugar, to taste1 teaspoon vanilla extract301g to 340g heavy or whipping creamadditional heavy cream, for brushing on sconescoarse white sparkling s | |
201 | 2017-09-22 04:54:37 | 241g King Arthur Unbleached All-Purpose Flour99g old-fashioned rolled oats or quick-cooking (not instant) oats14g baking powder1/2 teaspoon baking soda3/4 teaspoon salt106g brown sugar113g unsalted butter, cut into pats170g dried cranberries, packed113g d | |
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