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ingredients_ounces.id | ingredients_ounces.ts | ingredients_ounces.key | ingredients_ounces.value |
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102 | 2017-09-22 04:48:12 | Preferment | 4 3/4 ounces King Arthur Unbleached All-Purpose Flour 1 1/2 ounces King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour4 ounces lukewarm water1/2 ounce fed sourdough starter Soaker 3 ounces water3 ounces cracked wheat Dough 7 1/4 ounces King A |
103 | 2017-09-22 04:48:16 | 19 ounces King Arthur Unbleached Bread Flour1 teaspoon cinnamon*1 teaspoon ground ginger*1/4 teaspoon ground cloves (optional)*2 3/8 ounces sugar2 1/4 ounces diced crystallized ginger1 1/2 teaspoons salt1 tablespoon instant yeast16 5/8 ounces pumpkin pure | |
104 | 2017-09-22 04:48:22 | Biga (starter) | 1/8 teaspoon instant yeast4 1/4 ounces King Arthur Unbleached All-Purpose Flour2 5/8 ounces cool water Dough 1 1/4 teaspoons salt1 3/4 ounces brown sugar, light or dark1 7/8 ounces medium or light rye flour1 7/8 ounces pumpernickel4 1/4 ounces King Arthur |
105 | 2017-09-22 04:48:28 | Dough | 10 ounces lukewarm water14 3/4 ounces King Arthur Unbleached All-Purpose Flour3/8 ounce grape seed flour, optional, for extra antioxidants3/4 ounce Baker's Special Dry Milk or nonfat dry milk7/8 ounce sugar1 1/2 ounces butter2 teaspoons baking powder1 1/4 |
106 | 2017-09-22 04:48:31 | 17 ounces King Arthur Unbleached All-Purpose Flour1 5/8 ounces sugar2 1/2 teaspoons instant yeast1 1/4 teaspoons salt1/2 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg2 ounces butter, softened or cut into pats1 large egg8 ounces lukewarm milk1 | |
107 | 2017-09-22 04:48:35 | Pita | 7 1/4 ounces King Arthur Organic 100% White Whole Wheat Flour 6 1/4 ounces King Arthur Unbleached Bread Flour1 1/2 teaspoons salt1 1/2 teaspoons instant yeast8 to 9 ounces lukewarm water*1 ounce orange juice7/8 ounce olive oilplain or herb/spice infused o |
108 | 2017-09-22 04:48:38 | Buns | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour1 1/2 ounces old-fashioned rolled oats (not quick oats)4 ounces White Whole Wheat Flour or Premium Whole Wheat Flour1 1/2 ounces whole flax meal2 1/2 teaspoons inst |
109 | 2017-09-22 04:48:40 | 17 ounces King Arthur Unbleached All-Purpose Flour4 ounces King Arthur Unbleached White Whole Wheat Flour3 ounces Pumpernickel Artisan Bread Flavor1/2 ounce vital wheat gluten, recommended to prevent a collapsed loaf1/2 teaspoon Deli Rye Flavor, optional, | |
110 | 2017-09-22 04:48:41 | 8 ounces water1 medium-small potato, about 5 ounces4 ounces lukewarm milk2 ounces room-temperature butter1 1/2 teaspoons salt1 1/2 ounces honey14 ounces King Arthur White Whole Wheat Flour2 1/4 teaspoons instant yeast | |
111 | 2017-09-22 04:48:48 | 1/2 ounce unsalted butter4 ounces peeled onion, sliced thinly7/8 ounce brown sugar4 1/4 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder3/4 teaspoon salt4 ounces cold unsalted butter3/8 ounce fresh chives, chopped9 ounces sourdough | |
112 | 2017-09-22 04:48:49 | 8 ounces King Arthur Unbleached Self-Rising Flour 4 ounces cheddar cheese, the sharper the better; we prefer Cabot extra-sharp 8 ounces heavy cream | |
113 | 2017-09-22 04:48:53 | 12 3/4 ounces King Arthur Unbleached All-Purpose Flour OR 12 ounces King Arthur Unbleached Self-Rising Flour*7 ounces granulated sugar2 teaspoons baking powder1/4 to 3/4 teaspoon salt**1/2 teaspoon ground nutmeg8 ounces cold butter**, cut into pats or dic | |
114 | 2017-09-22 04:48:54 | 6 1/4 ounces King Arthur Unbleached All-Purpose Flour 1 ounce Vermont cheese powder1 1/2 teaspoons baking powder 1/2 teaspoon salt2 teaspoons Pizza Dough Flavor, optional1 teaspoon pizza seasoning (+ 1/2 teaspoon to sprinkle atop the biscuits)2 ounces but | |
115 | 2017-09-22 04:49:00 | Scones | 11 1/2 ounces King Arthur Unbleached All-Purpose Flour or 11 ounces Pastry Flour Blend2 5/8 ounces granulated sugar1 3/4 ounces buttermilk powder or 1 1/2 ounces nonfat dry milk, optional3/4 teaspoon salt1/2 ounce baking powder4 ounces cold butter3 3/4 ou |
116 | 2017-09-22 04:49:01 | 17 ounces King Arthur Unbleached All-Purpose Flour or 16 ounces Pastry Flour Blend4 teaspoons Bakewell Cream*2 teaspoons baking soda1 teaspoon salt¼ teaspoon mustard powder, optional¼ teaspoon onion powder, optional4 ounces cold butter4 ounces finely dice | |
117 | 2017-09-22 04:49:04 | 6 1/4 ounces King Arthur Unbleached All-Purpose Flour3 3/4 ounces yellow cornmeal2 1/4 teaspoons baking powder3/4 teaspoon salt2 3/8 ounces granulated sugar3 large eggs5 5/8 ounces milk4 ounces unsalted butter, melted | |
118 | 2017-09-22 04:49:09 | 8 ounces King Arthur White Whole Wheat Flour4 1/4 ounces King Arthur Unbleached All-Purpose Flour1 1/4 ounces buttermilk powder, optional; for flavor2 1/2 teaspoons baking powder1 teaspoon salt4 ounces cold unsalted butter4 ounces chopped walnuts1 large e | |
119 | 2017-09-22 04:49:14 | 9 ounces King Arthur White Whole Wheat Flour2 ounces King Arthur Unbleached All-Purpose Flour1 1/4 ounces buttermilk powder2 1/2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt4 ounces unsalted butter, cold4 ounces grated Parmesan or Ched | |
120 | 2017-09-22 04:49:21 | Caramel | 14 ounces granulated sugar4 ounces water1/2 teaspoon salt6 to 8 ounces heavy cream Spiced walnuts 1/2 ounce butter4 ounces walnuts, coarsely chopped1/2 ounce brown sugar3/4 ounce boiled cider or maple syrup1/4 teaspoon saltpinch of cayenne pepper, optiona |
121 | 2017-09-22 04:49:25 | 1/2 ounce butter3/8 ounce vegetable oil6 to 8 slices bread, somewhat stale3 large eggs6 ounces cream, heavy, whipping, or lightpinch of salt1/4 teaspoon nutmeg7/8 ounce sugar1 ounce rum1 teaspoon vanilla extract | |
122 | 2017-09-22 04:49:30 | Pastry | 10 ounces Pastry Flour Blend1/2 ounce Vermont cheese powder1/2 teaspoon salt8 ounces cold unsalted butter2 to 4 ounces ice water Filling 10 ounces sausage meat, uncooked4 ounces peeled and diced Granny Smith apple 5 1/2 ounces diced onion 2 ounces) grated |
123 | 2017-09-22 04:49:35 | 12 to 16 ounces sourdough bread cubes (3/4" cubes)2 ounces unsalted butter, melted9 ounces frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces4 ounces chopped onion8 ounces ham, diced8 ounces shredded sharp che | |
124 | 2017-09-22 04:49:40 | Crust | 8 ounces cold butter, cut into pats8 1/2 ounces King Arthur Unbleached All-Purpose Flour2 3/8 ounces Hi-maize Natural Fiber (or substitute all-purpose flour)2 ounces Vermont cheese powder (or substitute finely ground Parmesan cheese)1/2 teaspoon salt1/2 t |
125 | 2017-09-22 04:49:42 | Dough | 7 1/4 ounces King Arthur Unbleached All-Purpose Flour (See "tips," below.)7 1/4 ounces semolina flour (See "tips," below.)1/2 ounce King Arthur Easy-Roll Dough Improver (optional, but helpful)1/4 ounce Pizza Dough Flavor (optional, but delicious)1 teaspoo |
126 | 2017-09-22 04:49:45 | 32 ounces zucchini/summer squash (about 2 zucchini and 1 summer squash), grated1/2 teaspoon salt10 ounces peeled, diced onion6 ounces freshly grated Parmesan cheese8 large eggs1/2 ounce King Arthur Unbleached All-Purpose Flour or 3/4 ounce King Arthur Glu | |
127 | 2017-09-22 04:49:48 | Dough | 10 ounces lukewarm water7/8 ounce olive oil14 ounces King Arthur Unbleached All-Purpose Flour3 ounces grated cheddar cheese 1 1/2 teaspoons salt2 teaspoons instant yeast Filling 5 ounces fresh mushrooms, sliced and lightly sautéed12 ounces breakfast sausa |
128 | 2017-09-22 04:49:49 | Eggnog Bread | 12 3/4 ounces King Arthur Unbleached All-Purpose Flour1 ounce butter4 ounces eggnog1/4 teaspoon nutmeg5 ounces warm water1 1/4 teaspoons salt2 teaspoons instant yeast1 teaspoon vanilla or 1/4 teaspoon eggnog flavor (optional) Filling 16 ounces bacon, frie |
129 | 2017-09-22 04:49:55 | 10 ounces sliced baguette (about 3/4" thick) 4 large eggs8 ounces milk (whole milk or cream)3/8 ounce sugar1/4 teaspoon salt1 ounce orange juice1 to 2 drops orange oil (optional but good) 1/2 teaspoon vanilla extract | |
130 | 2017-09-22 04:50:00 | Custard | 5 large eggs8 ounces half & half2 3/4 ounces maple syrup1/2 teaspoon salt1 teaspoon vanilla extract Sandwiches 8 slices sturdy bread, or our Rum-Raisin Bread4 ounces cream cheese, at room temperature6 ounces jam, preserves, or marmalade of your choice |
131 | 2017-09-22 04:50:07 | Streusel | 2 ounces sugar2 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon ground cinnamon1/8 teaspoon salt2 ounces butter Cake 8 1/2 ounces King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder1/2 teaspoon salt5 1/4 ounces granulated sugar2 o |
132 | 2017-09-22 04:50:14 | 4 large eggs, separated4 3/8 ounces sugar, divided1 teaspoon vanilla extract4 1/4 ounces almond flour1 tablespoon coconut flour*1 teaspoon baking powder1/4 teaspoon salt8 3/4 ounces to 11 3/4 ounces sliced strawberries, for topping*Replace the 1 tablespoo | |
133 | 2017-09-22 04:50:17 | Cake | 2 ounces butter5 1/4 ounces sugar1 large egg1 teaspoon vanilla extract1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon nutmeg8 1/2 ounces King Arthur Unbleached All-Purpose Flour4 ounces milk Filling 5 to 6 ounces berries, chopped if large (e.g. |
134 | 2017-09-22 04:50:19 | Cake | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour7 ounces sugar2 large eggs3 ounces vegetable shortening or 4 ounces butter1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt8 ounces sour cream Topping 3 1/2 ounces sugar2 teaspoons cinnamo |
135 | 2017-09-22 04:50:21 | Cake | 4 ounces butter7 ounces granulated sugar2 large eggs8 ounces buttermilk or yogurt (low-fat is fine)1 teaspoon almond extract1 teaspoon baking powder1 teaspoon baking soda8 1/2 ounces King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt10 3/4 ounces w |
136 | 2017-09-22 04:50:22 | Streusel topping | 1 ounce King Arthur Gluten-Free Yellow Cake Mix1 ounce cornstarch3 ounces chopped nuts (almonds, pecans, or walnuts are tasty)1 7/8 ounces brown sugar1 teaspoon ground cinnamon1/8 teaspoon salt1 1/2 ounces melted butter Cake 8 ounces sour cream2 1/4 ounce |
137 | 2017-09-22 04:50:26 | Cake | 4 ounces unsalted butter3/4 teaspoon salt7 ounces granulated sugar3 3/4 ounces brown sugar1/8 teaspoon orange oil or 1 teaspoon orange zest1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract2 large eggs8 ounces yogurt, plain or vanilla10 |
138 | 2017-09-22 04:50:32 | Filling | 12 ounces chopped, pitted prunes3 3/4 ounces brown sugar10 5/8 ounces water1 ounce lemon juice4 ounces chopped walnuts or pecans Dough 8 ounces milk2 3/8 ounces granulated sugar1 3/4 teaspoons salt2 ounces unsalted butter2 large eggs, beaten1 1/2 teaspoon |
139 | 2017-09-22 04:50:39 | 2 ounces King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour1 7/8 ounces brown sugar, light or dark7/8 ounce old-fashioned rolled oats or quick oats (not instant)1/8 teaspoon salt2 ounces butter, at firm room temperature | |
140 | 2017-09-22 04:50:40 | 5 ounces dried cherries3 ounces golden raisins12 ounces boiling wateer3 1/2 ounces extra-virgin olive oil, divided10 1/2 ounces King Arthur Bread Flour, plus more for dusting1 3/4 ounces granulated sugar1 1/2 teaspoons instant yeast or active dry yeast1 1 | |
141 | 2017-09-22 04:50:41 | Doughnuts | 3 ounces Pastry Flour Blend3 1/2 ounces confectioners' sugar2 ounces coconut milk powder1/2 ounce potato flour1 teaspoon baking powder1/8 teaspoon nutmeg1/4 teaspoon salt1 large egg3 ounces water1 1/4 ounces vegetable oil1/8 teaspoon coconut flavor Glaze |
142 | 2017-09-22 04:50:45 | 3 1/8 ounces King Arthur Unbleached All-Purpose Flour2 3/4 ounces maple sugar7/8 ounce potato flour3/4 teaspoon baking powder1/4 teaspoon salt1 large egg3 ounces water1 3/8 ounces vegetable oil1/4 teaspoon maple flavor Glaze 5/8 ounce maple sugar1 ounce c | |
143 | 2017-09-22 04:50:51 | Dough | 16 ounces warm water3/8 ounce sugar2 1/4 teaspoons (1 packet) active dry yeast2 1/2 ounces bakers special dry milk2 large eggs1 teaspoon lemon juice17 ounces King Arthur Unbleached All-Purpose Flour1 teaspoon salt3 ounces currants3 ounces golden raisins4 |
144 | 2017-09-22 04:50:54 | Doughnuts | 1 ounce unsalted butter7/8 ounce vegetable oil1 3/4 ounces granulated sugar1 ounce brown sugar1 large egg1 teaspoon baking powder1/8 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor4 1/4 ounces Ki |
145 | 2017-09-22 04:51:01 | Doughnuts | 3 1/2 ounces vegetable oil3 large eggs7 to 10 1/2 ounces granulated sugar*12 ounces pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspo |
146 | 2017-09-22 04:51:03 | 2 ounces butter1 3/4 ounces vegetable oil3 1/2 ounces granulated sugar2 1/2 ounces brown sugar2 large eggs1 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 to 1 teaspoon ground nutmeg, to taste3/4 teaspoon salt1 teaspoon vanilla extract11 1/4 ounce | |
147 | 2017-09-22 04:51:08 | Doughnuts | 2 ounces Dutch-process cocoa7 1/4 ounces King Arthur Unbleached All-Purpose Flour9 3/8 ounces light brown sugar1 teaspoon baking powder3/4 teaspoon espresso powder, optional1 teaspoon baking soda3/4 teaspoon salt6 ounces chocolate chips2 large eggs6 ounce |
148 | 2017-09-22 04:51:09 | For frying | 35 ounces vegetable oil (peanut oil is a good choice for frying) Doughnut batter 8 1/2 ounces King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination1/4 teaspoon ground nutmeg; optional, for flavor7/8 to 1 3/4 ounce |
149 | 2017-09-22 04:51:13 | Crust | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour3/8 ounce sugar1 teaspoon salt8 ounces unsalted butter, cut into pats1 large egg1 ounce milk Filling 3 3/4 ounces brown sugar4 teaspoons King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons ground ci |
150 | 2017-09-22 04:51:19 | Dough | 4 ounces lukewarm water4 ounces lukewarm milk1 ounce butter, melted1 large egg1/2 teaspoon Buttery Sweet Dough Flavor, optional1 3/4 ounces granulated sugar2 teaspoons salt17 ounces King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast |
151 | 2017-09-22 04:51:22 | 2 large eggs8 ounces buttermilk7 ounces granulated sugar1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind (zest)4 ounces King Arthur White Whole Wheat Flour14 3/4 ounces King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking soda2 teaspoons baki | |
152 | 2017-09-22 04:51:26 | Doughnuts | 1 3/4 ounces vegetable oil4 large eggs10 1/2 ounces granulated sugar12 ounces pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons |
153 | 2017-09-22 04:51:28 | 9 1/2 ounces King Arthur Unbleached All-Purpose Flour2 1/4 ounces Hi-maize Fiber1 teaspoon salt1 tablespoon Pizza Dough Flavor, optional2 teaspoons baking powder7/8 ounce sugar2 teaspoons instant yeast9 ounces lukewarm milk* 1 ounce melted butter2 teaspoo | |
154 | 2017-09-22 04:51:32 | 12 3/4 ounces King Arthur Unbleached All-Purpose Flour1/2 ounce sugar1 1/2 teaspoons salt1/4 teaspoon baking soda1 tablespoon instant yeast8 ounces milk2 ounces water7/8 ounce vegetable oil or olive oilcornmeal, to sprinkle in pan | |
155 | 2017-09-22 04:51:38 | 14 ounces lukewarm milk1 1/2 ounces softened butter1 1/4 to 1 1/2 teaspoons salt, to taste7/8 ounce sugar1 large egg, lightly beaten19 ounces King Arthur Unbleached Bread Flour2 teaspoons instant yeastsemolina or farina, for sprinkling the griddle or pan | |
156 | 2017-09-22 04:51:41 | 7/8 ounce sugar16 ounces warm water (110°F-115°F)1 tablespoon active dry yeast or instant yeast8 1/2 ounces sourdough starter, fed or unfed; fed will give you a more vigorous rise29 3/4 ounces King Arthur Unbleached All-Purpose Flour1 1/2 ounces Baker's S | |
157 | 2017-09-22 04:51:44 | 8 ounces sourdough starter, unfed1 teaspoon sugar1/4 to 1/2 teaspoon salt1/2 teaspoon baking soda | |
158 | 2017-09-22 04:51:50 | 12 ounces lukewarm water8 ounces lukewarm milk1 ounce melted butter 14 3/4 ounces King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 teaspoon baking powder1 1/4 teaspoons salt | |
159 | 2017-09-22 04:51:52 | 14 ounces lukewarm milk or 2 ounces Baker's Special Dry Milk + 14 ounces lukewarm water1 1/2 ounces melted butter1 1/4 teaspoons salt7/8 ounce granulated sugar1 large egg1 teaspoon Pizza Dough Flavor, optional1 ounce potato flour or 1 ounce instant mashed | |
160 | 2017-09-22 04:51:58 | Starter | 3 1/2 ounces active sourdough starter4 ounces water4 ounces King Arthur White whole Wheat Flour1 teaspoon instant yeast or active dry yeast1 teaspoon sugar Batter all of the starter6 ounces buttermilk, at room temperature1 1/2 ounces honey2 1/8 ounces Kin |
161 | 2017-09-22 04:52:00 | 12 ounces warm water1 large egg, lightly beaten2 1/4 ounces honey1 ounce butter1/2 ounce non-diastatic malt powder 8 ounces King Arthur white whole wheat flour4 1/4 ounces King Arthur Unbleached All-Purpose Flour3 ounces malted wheat flakes3 3/8 ounces Hi | |
162 | 2017-09-22 04:52:02 | 8 ounces milk2 ounces soft butter14 3/4 ounces King Arthur Unbleached All-Purpose Flour or 15 ounces Pastry Flour Blend1 5/8 ounces potato flour, optional (See "tips", below.)1 1/4 ounces soy flour, optional (See "tips", below.)1 3/4 ounces sugar2 1/2 tea | |
163 | 2017-09-22 04:52:04 | 5 ounces King Arthur Unbleached White Whole Wheat Flour4 1/4 ounces King Arthur Unbleached All-Purpose Flour2 1/4 ounces Hi-maize Fiber*3/4 teaspoon salt1 tablespoon ground cinnamon2 teaspoons baking powder1 1/4 ounces sugar2 teaspoons instant yeast1 1/4 | |
164 | 2017-09-22 04:52:07 | 24 ounces rolled oats, uncooked4 ounces flaked unsweetened coconut (optional, but good)4 ounces stabilized wheat germ3 1/2 ounces sliced almonds4 ounces coarsely chopped pecans or walnuts5 ounces sunflower seeds, raw or toasted3 1/2 ounces vegetable oil 1 | |
165 | 2017-09-22 04:52:12 | 24 1/2 ounces (1 pound 8 1/2 ounces) rolled oats, uncooked3 ounces toasted coconut4 ounces wheat germ3 ounces almonds, sliced or broken up4 ounces pecans or walnuts, chopped or broken up6 ounces sunflower seeds, raw or toasted2 1/2 ounces Baker's Special | |
166 | 2017-09-22 04:52:17 | 5 1/8 ounces quick-cooking rolled oats2 5/8 ounces Sticky Bun Sugar1 ounce oat flour, or finely ground rolled oats 1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional6 ounces nuts*6 ounces Raspberry Jammy Bits1 teaspoon vanilla extract2 ounces melted | |
167 | 2017-09-22 04:52:21 | 2 ounces chopped pecans1 1/2 ounces sliced almonds1 1/4 ounces sunflower seeds5/8 ounce whole flax seeds2 ounces dried cranberries2 ounces coconut flakes2 3/4 ounces maple syrup or 3 ounces honey1 tablespoon almond butter1/2 ounce coconut flour1/4 teaspoo | |
168 | 2017-09-22 04:52:28 | 12 ounces organic rolled oats, uncooked2 ounces stabilized wheat germ3 1/2 ounces sliced almonds2 1/2 ounces sunflower seeds, raw or toasted1 3/4 ounces vegetable oil1/4 teaspoon salt6 ounces honey4 to 5 drops bitter almond oil, optional6 ounces Peter's B | |
169 | 2017-09-22 04:52:35 | 6 ounces traditional rolled oats1 ounce flaked unsweetened coconut 1 ounce stabilized wheat germ 2 ounces diced pecans 1 ounce diced walnuts 1 ounce slivered almonds 1 ounce vegetable oil1/8 teaspoon salt 3 ounces honey 1/4 teaspoon coconut flavor 1/8 tea | |
170 | 2017-09-22 04:52:36 | Oatmeal | 7 ounces rolled oats*2 7/8 ounces steel-cut oats*1/2 ounce golden flax meal, optional1 7/8 ounces light brown sugar2 teaspoons Vietnamese cinnamon2 teaspoons Apple Pie Spice; or substitute 3 to 4 teaspoons cinnamon1/2 teaspoon salt18 ounces milk4 ounces b |
171 | 2017-09-22 04:52:40 | 5 1/8 ounces quick rolled oats3 1/8 ounces Sticky Bun Sugar2 3/8 ounces granulated sugar, optional (see "tips" at right)1 ounce oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender)1/2 teaspoon salt1/4 teaspoon gro | |
172 | 2017-09-22 04:52:46 | 5 1/8 ounces quick rolled oats3 1/8 ounces Sticky Bun Sugar2 3/8 ounces granulated sugar1 ounce oat flour1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional10 to 15 ounces dried fruits and nuts (See "tips", below.)1 teaspoon vanilla extract2 ounces me | |
173 | 2017-09-22 04:52:52 | 2 1/2 ounces raisins or Jammy Bits, your favorite flavor*8 ounces King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or 8 1/2 ounces Gluten-Free Measure for Measure Flour7 1/2 ounces brown sugar2 teaspoons baking soda2 teaspoons ground cinnam | |
174 | 2017-09-22 04:52:56 | 10 ounces King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour7 1/2 ounces brown sugar3/4 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon, optional4 1/2 ounces blueberries, fresh or frozen, or Blueberr | |
175 | 2017-09-22 04:53:01 | 4 ounces butter4 5/8 ounces sugar8 ounces mashed banana, about 2 medium or 1 1/2 large bananas1 large egg1 teaspoon vanilla extract1/8 to 1/4 teaspoon butter rum or coconut flavor, optional2 5/8 ounces milk1 1/2 teaspoons baking powder1/2 teaspoon baking | |
176 | 2017-09-22 04:53:08 | 4 ounces unsalted butter, at room temperature3 1/2 ounces granulated sugar5 5/8 ounces brown sugar, divided1 large egg8 ounces buttermilk or plain (not Greek-style) yogurt; or 6 ounces Greek-style yogurt + 2 ounces milk4 ounces King Arthur White Whole Whe | |
177 | 2017-09-22 04:53:13 | 2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon xanthan gum1/2 teaspoon salt1/2 teaspoon cinnamon, optional 9 1/4 ounces King Arthur Gluten-Free Multi-Purpose Flour or 7 7/8 ounces brown rice flour blend*4 ounces soft butter4 5/8 ounces suga | |
178 | 2017-09-22 04:53:18 | 6 1/4 ounces King Arthur Unbleached All-Purpose Flour3 ounces King Arthur 100% White Whole Wheat Flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt2 5/8 ounces granulated sugar6 ounces currants (first choice) or raisins1/2 to 2 teaspo | |
179 | 2017-09-22 04:53:21 | 8 ounces milk (full-fat, reduced-fat, or skim)3 large eggs4 1/2 ounces sourdough starter, fed or unfed3/4 teaspoon salt4 1/4 ounces King Arthur Unbleached All-Purpose Flour | |
180 | 2017-09-22 04:53:26 | 4 ounces boiling water1 1/2 ounces bran cereal (not flakes, preferably a wheat bran)2 3/8 ounces vegetable oil1 large egg5 1/4 ounces King Arthur Unbleached All-Purpose Flour3 1/2 ounces granulated sugar1 teaspoon baking soda1 teaspoon baking powder1/2 te | |
181 | 2017-09-22 04:53:27 | 7 1/2 to 8 ounces pumpkin purée2 large eggs3 3/4 ounces brown sugar, light or dark1 1/4 ounces vegetable oil3/4 ounce molasses1/2 teaspoon salt1 1/2 teaspoons apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cloves + 1/4 teaspoon ground ginger + | |
182 | 2017-09-22 04:53:32 | 2 5/8 ounces raisins5 1/2 ounces King Arthur Gluten-Free Multi-Purpose Flour3 3/4 ounces brown sugar1 teaspoon cinnamon1/4 teaspoon ginger1 teaspoon baking soda1/2 teaspoon xanthan gum1/4 teaspoon salt3 1/2 ounces peeled, grated carrots4 ounces grated app | |
183 | 2017-09-22 04:53:37 | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour7/8 ounce whole flax meal1 1/4 ounces whole flax seeds, optional1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt2 ounces unsalted butter, at room temperature3 3/4 ounces light brown suga | |
184 | 2017-09-22 04:53:39 | 6 ounces King Arthur White Whole Wheat Flour or Gluten-Free Measure for Measure Flour2 teaspoons baking powder1/2 teaspoon salt7/8 ounce sugar1 large egg12 ounces lukewarm milk2 5/8 ounces melted butter or 2 3/8 ounces vegetable oil | |
185 | 2017-09-22 04:53:42 | 12 ounces lukewarm milk3 ounces butter, melted1 3/8 to 2 ounces maple syrup, optional3/4 teaspoon salt1 teaspoon vanilla extract2 large eggs8 1/2 ounces King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast | |
186 | 2017-09-22 04:53:44 | Glaze | 7 1/2 ounces brown sugar1 3/8 ounces maple syrup or corn syrup, or 1 1/2 ounces honey 4 ounces butter Bread French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan Custard 12 ounces whipping cream, half and half, milk, or f |
187 | 2017-09-22 04:53:46 | Overnight Sponge | 4 1/4 ounces King Arthur Unbleached All-Purpose Flour4 ounces King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour7/8 ounces sugar16 ounces buttermilk8 ounces sourdough starter, fed or unfed Batter 2 large eggs2 ounces butter, melted (or 1 3/4 |
188 | 2017-09-22 04:53:47 | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour or Premium 100% Whole Wheat Flour or a combination of both1/2 to 1 ounce sugar, honey, or maple syrup1 teaspoon baking soda1/2 teaspoon salt16 ounces whey2 large eggs7/8 to 1 3/4 ounces vegetable oil | |
189 | 2017-09-22 04:53:53 | 2 large eggs1 1/2 ounces melted butter or vegetable oil10 ounces yogurt; low-fat is fine4 1/4 ounces King Arthur Unbleached All-Purpose Flour 1 3/4 ounces oat flour or finely ground rolled oats1 1/8 ounces Hi-maize Fiber 3/4 teaspoon salt 1 teaspoon bakin | |
190 | 2017-09-22 04:53:56 | 80 ounces bag King Arthur Unbleached All-Purpose Flour (See "tips", below.)10 1/2 ounces sugar2 ounces double-acting baking powder2 1/4 ounces baking soda4 1/2 teaspoons salt10 large eggs96 ounces buttermilk48 ounces whole milk or half-and-half10 ounces b | |
191 | 2017-09-22 04:53:58 | 2 large eggs, room temperature2 ounces butter, melted and cooled, or 1 3/4 ounces vegetable oil1 teaspoon vanilla extract8 ounces buttermilk4 1/4 ounces King Arthur Unbleached All-Purpose Flour5 1/4 ounces sugar1 1/2 ounces unsweetened cocoa powder1/2 tea | |
192 | 2017-09-22 04:54:02 | Sponge | 4 1/4 ounces King Arthur Unbleached All-Purpose Flour4 ounces King Arthur 100% White Whole Wheat Flour (See "tips", below.)2 1/4 ounces Hi-maize Fiber (See "tips", below.)7/8 ounce sugar16 ounces lukewarm buttermilk8 ounces sourdough starter (See "tips", |
193 | 2017-09-22 04:54:03 | 1 3/4 ounces old-fashioned rolled oats10 ounces buttermilk*1 tart cooking apple (Granny Smith preferred), peeled and gratedrind of 1 lemon, grated (zest) 1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder4 1/4 ounces King Arthur Unbleache | |
194 | 2017-09-22 04:54:07 | 6 ounces butter, melted and cooled to room temperature4 large eggs5 1/4 ounces granulated sugar1/2 ounce vanilla extract OR 2 teaspoons vanilla extract + 1/4 teaspoon vanilla-butternut flavor, or the extra-strong flavor of your choice6 1/4 ounces King Art | |
195 | 2017-09-22 04:54:09 | 3 ounces King Arthur Unbleached All-Purpose Flour3 ounces King Arthur Premium 100% Whole Wheat Flour1 3/4 ounces dried buttermilk powder*1 ounce brown sugar or 1 1/2 ounces honey 1 ounce whole flax meal1 1/2 teaspoons baking powder1 teaspoon baking soda1/ | |
196 | 2017-09-22 04:54:14 | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour or 8 ounces Pastry Flour Blend1 teaspoon salt1/2 ounce baking powder2 teaspoons sugar2 ounces cold butter4 ounces very coarsely grated or diced cheddar cheeseabout 1/2 ounce) snipped fresh chives or fi | |
197 | 2017-09-22 04:54:20 | Dough | 11 1/2 ounces King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour2 3/8 ounces sugar3/4 teaspoon salt1 tablespoon baking powder4 ounces cold butter1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, J |
198 | 2017-09-22 04:54:23 | Scones | 11 1/2 ounces King Arthur Unbleached All-Purpose Flour2 3/8 ounces granulated sugar3/4 teaspoon salt1 tablespoon baking powder1 teaspoon Apple Pie Spice or ground cinnamon4 ounces cold unsalted butter2 3/4 ounces chopped fresh apple, in 1/2" pieces (about |
199 | 2017-09-22 04:54:26 | 9 1/4 ounces King Arthur Gluten-Free Multi-Purpose Flour or 10 1/8 ounces brown rice flour blend*1 3/4 ounces sugar2 teaspoons baking powder1/2 teaspoon xanthan gum 1/2 teaspoon salt1/4 teaspoon nutmeg, optional 4 ounces cold butter3 1/2 ounces diced drie | |
200 | 2017-09-22 04:54:30 | 12 3/4 ounces King Arthur Unbleached All-Purpose Flour1 tablespoon baking powder1 teaspoon salt1 3/4 to 2 3/8 ounces granulated sugar, to taste1 teaspoon vanilla extract10 5/8 to 12 ounces heavy or whipping creamadditional heavy cream, for brushing on sco | |
201 | 2017-09-22 04:54:37 | 8 1/2 ounces King Arthur Unbleached All-Purpose Flour3 1/2 ounces old-fashioned rolled oats or quick-cooking (not instant) oats 1/2 ounce baking powder1/2 teaspoon baking soda3/4 teaspoon salt3 3/4 ounces brown sugar4 ounces unsalted butter, cut into pats | |
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