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ingredients_volume.id | ingredients_volume.ts | ingredients_volume.key | ingredients_volume.value |
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102 | 2017-09-22 04:48:12 | Preferment | 1 cup + 1 tablespoon King Arthur Unbleached All-Purpose Flour 6 tablespoons King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1/2 cup lukewarm water1 tablespoon fed sourdough starter Soaker 6 tablespoons water1/2 cup + 1 tablespoon cracked w |
103 | 2017-09-22 04:48:16 | 4 1/2 cups King Arthur Unbleached Bread Flour1 teaspoon cinnamon*1 teaspoon ground ginger*1/4 teaspoon ground cloves (optional)*1/3 cup sugar1/3 cup diced crystallized ginger1 1/2 teaspoons salt1 tablespoon instant yeast1 3/4 cups pumpkin puree2 large egg | |
104 | 2017-09-22 04:48:22 | Biga (starter) | 1/8 teaspoon instant yeast1 cup King Arthur Unbleached All-Purpose Flour1/3 cup cool water Dough 1 1/4 teaspoons salt3 tablespoons brown sugar, light or dark1/2 cup medium or light rye flour1/2 cup pumpernickel1 cup King Arthur Unbleached All-Purpose Flou |
105 | 2017-09-22 04:48:28 | Dough | 1 1/4 cups lukewarm water3 1/2 cups King Arthur Unbleached All-Purpose Flour2 tablespoons grape seed flour, optional, for extra antioxidants3 tablespoons Baker's Special Dry Milk or nonfat dry milk2 tablespoons sugar3 tablespoons butter2 teaspoons baking |
106 | 2017-09-22 04:48:31 | 4 cups King Arthur Unbleached All-Purpose Flour6 tablespoons sugar2 1/2 teaspoons instant yeast1 1/4 teaspoons salt1/2 teaspoon ground cinnamon1/4 to 1/2 teaspoon ground nutmeg4 tablespoons butter, softened or cut into pats1 large egg1 cup lukewarm milk1/ | |
107 | 2017-09-22 04:48:35 | Pita | 1 3/4 cups King Arthur Organic 100% White Whole Wheat Flour 1 1/2 cups King Arthur Unbleached Bread Flour1 1/2 teaspoons salt1 1/2 teaspoons instant yeast1 to 1 1/8 cups lukewarm water*2 tablespoons orange juice2 tablespoons olive oil plain or herb/spice |
108 | 2017-09-22 04:48:38 | Buns | 2 cups King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour1/2 cup old-fashioned rolled oats (not quick oats)1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1/2 cup whole flax meal2 1/2 teaspoons instant yea |
109 | 2017-09-22 04:48:40 | 4 cups King Arthur Unbleached All-Purpose Flour1 cup King Arthur Unbleached White Whole Wheat Flour1/2 cup Pumpernickel Artisan Bread Flavor2 tablespoons vital wheat gluten, recommended to prevent a collapsed loaf1/2 teaspoon Deli Rye Flavor, optional, fo | |
110 | 2017-09-22 04:48:41 | 1 cup water1 medium-small potato, about 5 ounces1/2 cup lukewarm milk4 tablespoons room-temperature butter1 1/2 teaspoons salt2 tablespoons honey3 1/2 cups King Arthur White Whole Wheat Flour2 1/4 teaspoons instant yeast | |
111 | 2017-09-22 04:48:48 | 1 tablespoon unsalted butter1 small to medium onion, peeled and sliced thinly1 tablespoon brown sugar1 cup King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder3/4 teaspoon salt1/2 cup cold unsalted butter2 to 3 tablespoons fresh chives, chopp | |
112 | 2017-09-22 04:48:49 | 2 cups King Arthur Unbleached Self-Rising Flour 4 ounces cheddar cheese, the sharper the better; we prefer Cabot extra-sharp 1 cup heavy cream | |
113 | 2017-09-22 04:48:53 | 3 cups King Arthur Unbleached All-Purpose Flour OR 3 cups King Arthur Unbleached Self-Rising Flour*1 cup granulated sugar2 teaspoons baking powder1/4 to 3/4 teaspoon salt**1/2 teaspoon ground nutmeg1 cup cold butter**, cut into pats or diced3/4 to 1 cup c | |
114 | 2017-09-22 04:48:54 | 1 1/2 cups King Arthur Unbleached All-Purpose Flour 1/4 cup Vermont cheese powder1 1/2 teaspoons baking powder 1/2 teaspoon salt2 teaspoons Pizza Dough Flavor, optional1 teaspoon pizza seasoning (+ 1/2 teaspoon to sprinkle atop the biscuits)4 tablespoons | |
115 | 2017-09-22 04:49:00 | Scones | 2 3/4 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend1/3 cup granulated sugar1/4 cup buttermilk powder or 1/2 cup nonfat dry milk, optional3/4 teaspoon salt1 tablespoon baking powder1/2 cup (8 tablespoons) cold butter3/4 cup currants, |
116 | 2017-09-22 04:49:01 | 4 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend4 teaspoons Bakewell Cream*2 teaspoons baking soda1 teaspoon salt¼ teaspoon mustard powder, optional¼ teaspoon onion powder, optional½ cup (8 tablespoons) cold butter1 cup finely diced h | |
117 | 2017-09-22 04:49:04 | 1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 cup yellow cornmeal2 1/4 teaspoons baking powder3/4 teaspoon salt1/3 cup granulated sugar3 large eggs2/3 cup milk1/2 cup (8 tablespoons) unsalted butter, melted | |
118 | 2017-09-22 04:49:09 | 2 cups King Arthur White Whole Wheat Flour1 cup King Arthur Unbleached All-Purpose Flour3 tablespoons buttermilk powder, optional; for flavor2 1/2 teaspoons baking powder1 teaspoon salt1/2 cup cold unsalted butter1 cup chopped walnuts1 large egg1 cup milk | |
119 | 2017-09-22 04:49:14 | 2 1/4 cups King Arthur White Whole Wheat Flour1/2 cup King Arthur Unbleached All-Purpose Flour3 tablespoons buttermilk powder2 1/2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt1/2 cup (8 tablespoons) unsalted butter, cold1 cup grated Pa | |
120 | 2017-09-22 04:49:21 | Caramel | 2 cups granulated sugar1/2 cup water1/2 teaspoon salt3/4 to 1 cup heavy cream Spiced walnuts 1 tablespoon butter1 cup walnuts, coarsely chopped1 tablespoon brown sugar1 tablespoon boiled cider or maple syrup1/4 teaspoon saltpinch of cayenne pepper, option |
121 | 2017-09-22 04:49:25 | 1 tablespoon butter1 tablespoon vegetable oil6 to 8 slices bread, somewhat stale3 large eggs3/4 cup cream, heavy, whipping, or lightpinch of salt1/4 teaspoon nutmeg2 tablespoons sugar2 tablespoons rum1 teaspoon vanilla extract | |
122 | 2017-09-22 04:49:30 | Pastry | 2 1/2 cups Pastry Flour Blend2 tablespoons Vermont cheese powder1/2 teaspoon salt1 cup (16 tablespoons) cold unsalted butter1/4 to 1/2 cup ice water Filling 10 ounces sausage meat, uncooked1 cup peeled and diced Granny Smith apple 1 cup diced onion 1/2 cu |
123 | 2017-09-22 04:49:35 | 10 to 11 cups sourdough bread cubes (3/4" cubes)¼ cup (4 tablespoons) unsalted butter, melted9 ounces frozen or 1 bunch fresh (15 to 20 medium stalks) asparagus, ends snapped off, cut into 1" pieces1 small onion, peeled and chopped; a scant 1 cup½ pound h | |
124 | 2017-09-22 04:49:40 | Crust | 1 cup (16 tablespoons) cold butter, cut into pats2 cups King Arthur Unbleached All-Purpose Flour1/2 cup Hi-maize Natural Fiber (or substitute all-purpose flour)1/2 cup Vermont cheese powder (or substitute finely ground Parmesan cheese)1/2 teaspoon salt1/2 |
125 | 2017-09-22 04:49:42 | Dough | 1 3/4 cups King Arthur Unbleached All-Purpose Flour (See "tips," below.)1 1/4 cups semolina flour (See "tips," below.)2 tablespoons King Arthur Easy-Roll Dough Improver (optional, but helpful)1 tablespoon + 1 teaspoon (1/4 ounce) Pizza Dough Flavor (optio |
126 | 2017-09-22 04:49:45 | 2 pounds zucchini/summer squash (about 2 zucchini and 1 summer squash), grated1/2 teaspoon salt1 large sweet onion, peeled and diced1 1/2 cups freshly grated Parmesan cheese8 large eggs2 tablespoons King Arthur Unbleached All-Purpose Flour or King Arthur | |
127 | 2017-09-22 04:49:48 | Dough | 1 1/4 cups lukewarm water2 tablespoons olive oil3 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 cup grated cheddar cheese 1 1/2 teaspoons salt2 teaspoons instant yeast Filling 1 3/4 cups fresh mushrooms, sliced and lightly sautéed3/4 pound breakfas |
128 | 2017-09-22 04:49:49 | Eggnog Bread | 3 cups King Arthur Unbleached All-Purpose Flour2 tablespoons butter1/2 cup eggnog1/4 teaspoon nutmeg1/2 cup + 2 tablespoons warm water1 1/4 teaspoons salt2 teaspoons instant yeast1 teaspoon vanilla or 1/4 teaspoon eggnog flavor (optional) Filling 1 pound |
129 | 2017-09-22 04:49:55 | 8 to 12 slices baguette (about 3/4" thick) 4 large eggs1 cup milk (whole milk or cream)1 tablespoon sugar1/4 teaspoon salt2 tablespoons orange juice1 to 2 drops orange oil (optional but good) 1/2 teaspoon vanilla extract | |
130 | 2017-09-22 04:50:00 | Custard | 5 large eggs1 cup half & half1/4 cup maple syrup1/2 teaspoon salt1 teaspoon vanilla extract Sandwiches 8 slices sturdy bread, or our Rum-Raisin Bread1/2 cup cream cheese, at room temperature1/2 cup jam, preserves or marmalade of your choice |
131 | 2017-09-22 04:50:07 | Streusel | 1/3 cup sugar1/2 cup King Arthur Unbleached All-Purpose Flour1 teaspoon ground cinnamon1/8 teaspoon salt1/4 cup (4 tablespoons) butter Cake 2 cups King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder1/2 teaspoon salt3/4 cup sugar1/4 cup (4 t |
132 | 2017-09-22 04:50:14 | 4 large eggs, separated1/2 cup + 2 tablespoons sugar, divided1 teaspoon vanilla extract1 1/4 cups almond flour1 tablespoon coconut flour*1 teaspoon baking powder1/4 teaspoon salt1 1/2 to 2 cups sliced strawberries, for topping*Replace the 1 tablespoon coc | |
133 | 2017-09-22 04:50:17 | Cake | 1/4 cup (4 tablespoons) butter3/4 cup sugar1 large egg1 teaspoon vanilla extract1 1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon nutmeg2 cups King Arthur Unbleached All-Purpose Flour1/2 cup milk Filling 1 cup berries, chopped if large (e.g., str |
134 | 2017-09-22 04:50:19 | Cake | 2 cups King Arthur Unbleached All-Purpose Flour1 cup sugar2 large eggs1/2 cup vegetable shortening or butter 1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream Topping 1/2 cup sugar2 teaspoons cinnamon2 teaspoons vanilla extra |
135 | 2017-09-22 04:50:21 | Cake | 1/2 cup (8 tablespoons) butter1 cup granulated sugar2 large eggs1 cup buttermilk or yogurt (low-fat is fine)1 teaspoon almond extract1 teaspoon baking powder1 teaspoon baking soda2 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt1 cup whole |
136 | 2017-09-22 04:50:22 | Streusel topping | 1/4 cup King Arthur Gluten-Free Yellow Cake Mix1/4 cup cornstarch3/4 cup chopped nuts (almonds, pecans, or walnuts are tasty)1/4 cup brown sugar1 teaspoon ground cinnamon1/8 teaspoon salt2 to 3 tablespoons melted butter Cake 1 cup sour cream5 tablespoons |
137 | 2017-09-22 04:50:26 | Cake | 1/2 cup (8 tablespoons) unsalted butter3/4 teaspoon salt1 cup granulated sugar1/2 cup brown sugar1/8 teaspoon orange oil or 1 teaspoon orange zest1/2 teaspoon Buttery Sweet Dough Flavor or 1 teaspoon vanilla extract2 large eggs1 cup yogurt, plain or vanil |
138 | 2017-09-22 04:50:32 | Filling | 2 cups chopped, pitted prunes1/2 cup brown sugar, packed1 1/3 cups water2 tablespoons lemon juice1 cup chopped walnuts or pecans Dough 1 cup milk1/3 cup granulated sugar1 3/4 teaspoons salt1/4 cup (4 tablespoons) unsalted butter2 large eggs, beaten1 1/2 t |
139 | 2017-09-22 04:50:39 | 1/2 cup King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour1/4 cup brown sugar (packed), light or dark1/4 cup old-fashioned rolled oats or quick oats (not instant)1/8 teaspoon salt4 tablespoons butter, at firm room temperature | |
140 | 2017-09-22 04:50:40 | 1 cup dried cherries1/2 cup firmly packed golden raisins1 1/2 cups boiling water1/2 cup extra-virgin olive oil, divided2 1/2 cups King Arthur Unbleached Bread Flour, plus more for dusting1/4 cup granulated sugar1 1/2 teaspoons instant yeast or active dry | |
141 | 2017-09-22 04:50:41 | Doughnuts | 3/4 cup Pastry Flour Blend1/2 cup confectioners' sugar1/2 cup coconut milk powder2 tablespoons potato flour1 teaspoon baking powder1/8 teaspoon nutmeg1/4 teaspoon salt1 large egg6 tablespoons water3 tablespoons vegetable oil1/8 teaspoon coconut flavor Gla |
142 | 2017-09-22 04:50:45 | 3/4 cup King Arthur Unbleached All-Purpose Flour1/2 cup maple sugar2 tablespoons potato flour3/4 teaspoon baking powder1/4 teaspoon salt1 large egg6 tablespoons water3 tablespoons vegetable oil1/4 teaspoon maple flavor Glaze 2 tablespoons maple sugar2 tab | |
143 | 2017-09-22 04:50:51 | Dough | 2 cups warm water1 tablespoon sugar2 1/4 teaspoons (1 packet) active dry yeast1/2 cup bakers special dry milk2 large eggs1 teaspoon lemon juice4 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt1/2 cup currants1/2 cup golden raisins1 cup apples |
144 | 2017-09-22 04:50:54 | Doughnuts | 2 tablespoons unsalted butter2 tablespoons vegetable oil1/4 cup granulated sugar2 tablespoons brown sugar1 large egg1 teaspoon baking powder1/8 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor1 cu |
145 | 2017-09-22 04:51:01 | Doughnuts | 1/2 cup vegetable oil3 large eggs1 to 1 1/2 cups granulated sugar*1 1/2 cups pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons sal |
146 | 2017-09-22 04:51:03 | 1/4 cup (4 tablespoons) butter1/4 cup vegetable oil1/2 cup granulated sugar1/3 cup brown sugar2 large eggs1 1/2 teaspoons baking powder1/4 teaspoon baking soda1/2 to 1 teaspoon ground nutmeg, to taste3/4 teaspoon salt1 teaspoon vanilla extract2 2/3 cups K | |
147 | 2017-09-22 04:51:08 | Doughnuts | 2/3 cup Dutch-process cocoa1 3/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 cups light brown sugar1 teaspoon baking powder3/4 teaspoon espresso powder, optional1 teaspoon baking soda3/4 teaspoon salt1 cup chocolate chips2 large eggs3/4 cup milk2 t |
148 | 2017-09-22 04:51:09 | For frying | 5 cups vegetable oil (peanut oil is a good choice for frying) Doughnut batter 2 cups King Arthur Unbleached All-Purpose Flour, King Arthur White Whole Wheat Flour, or a combination1/4 teaspoon ground nutmeg; optional, for flavor2 to 4 tablespoons granulat |
149 | 2017-09-22 04:51:13 | Crust | 2 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar1 teaspoon salt1 cup (16 tablespoons) unsalted butter, cut into pats1 large egg2 tablespoons milk Filling 1/2 cup brown sugar, packed4 teaspoons King Arthur Unbleached All-Purpose Flour1 1/2 |
150 | 2017-09-22 04:51:19 | Dough | 1/2 cup lukewarm water1/2 cup lukewarm milk2 tablespoons butter, melted1 large egg1/2 teaspoon Buttery Sweet Dough Flavor, optional1/4 cup granulated sugar2 teaspoons salt4 cups King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast |
151 | 2017-09-22 04:51:22 | 2 large eggs1 cup buttermilk1 cup granulated sugar1/8 teaspoon lemon oil or 1 teaspoon grated lemon rind (zest)1 cup King Arthur White Whole Wheat Flour3 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking soda2 teaspoons baking powder1/4 | |
152 | 2017-09-22 04:51:26 | Doughnuts | 1/4 cup vegetable oil4 large eggs1 1/2 cups granulated sugar1 1/2 cups pumpkin purée (canned pumpkin)1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus a heaping 1/4 teaspoon each ground nutmeg and ground ginger1 1/2 teaspoons salt1 1 |
153 | 2017-09-22 04:51:28 | 2 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 cup Hi-maize Fiber1 teaspoon salt1 tablespoon Pizza Dough Flavor, optional2 teaspoons baking powder2 tablespoons sugar2 teaspoons instant yeast1 cup + 2 tablespoons lukewarm milk* 2 tablespoons melted | |
154 | 2017-09-22 04:51:32 | 3 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar1 1/2 teaspoons salt1/4 teaspoon baking soda1 tablespoon instant yeast1 cup milk1/4 cup water2 tablespoons vegetable oil or olive oilcornmeal, to sprinkle in pan | |
155 | 2017-09-22 04:51:38 | 1 3/4 cups lukewarm milk3 tablespoons softened butter1 1/4 to 1 1/2 teaspoons salt, to taste2 tablespoons sugar1 large egg, lightly beaten4 1/2 cups King Arthur Unbleached Bread Flour2 teaspoons instant yeastsemolina or farina, for sprinkling the griddle | |
156 | 2017-09-22 04:51:41 | 2 tablespoons sugar2 cups warm water (110°F-115°F)1 tablespoon active dry yeast or instant yeast1 cup sourdough starter, fed or unfed; fed will give you a more vigorous rise7 cups King Arthur Unbleached All-Purpose Flour1/2 cup Baker's Special Dry Milk or | |
157 | 2017-09-22 04:51:44 | 1 cup sourdough starter, unfed1 teaspoon sugar1/4 to 1/2 teaspoon salt1/2 teaspoon baking soda | |
158 | 2017-09-22 04:51:50 | 1 1/2 cups lukewarm water1 cup lukewarm milk2 tablespoons melted butter3 1/2 cups King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 teaspoon baking powder1 1/4 teaspoons salt | |
159 | 2017-09-22 04:51:52 | 1 3/4 cups lukewarm milk or 1/3 cup Baker's Special Dry Milk + 1 3/4 cups lukewarm water3 tablespoons melted butter1 1/4 teaspoons salt2 tablespoons granulated sugar1 large egg1 teaspoon Pizza Dough Flavor, optional3 tablespoons potato flour or 1/3 cup in | |
160 | 2017-09-22 04:51:58 | Starter | 1/2 cup active sourdough starter1/2 cup water1 cup King Arthur White Whole Wheat Flour1 teaspoon instant yeast or active dry yeast1 teaspoon sugar Batter all of the starter3/4 cup buttermilk, at room temperature2 tablespoons honey1/2 cup King Arthur Unble |
161 | 2017-09-22 04:52:00 | 1 1/2 cups warm water1 large egg, lightly beaten3 tablespoons honey2 tablespoons butter2 tablespoons non-diastatic malt powder 2 cups King Arthur white whole wheat flour1 cup King Arthur Unbleached All-Purpose Flour3/4 cup malted wheat flakes3/4 cup Hi-ma | |
162 | 2017-09-22 04:52:02 | 1 cup milk 1/4 cup (4 tablespoons) soft butter3 1/2 cups King Arthur Unbleached All-Purpose Flour or 3 3/4 cups Pastry Flour Blend1/4 cup potato flour, optional (See "tips", below.)1/4 cup soy flour, optional (See "tips", below.)1/4 cup sugar2 1/2 teaspoo | |
163 | 2017-09-22 04:52:04 | 1 1/4 cups King Arthur Unbleached White Whole Wheat Flour1 cup King Arthur Unbleached All-Purpose Flour1/2 cup Hi-maize Fiber*3/4 teaspoon salt1 tablespoon ground cinnamon2 teaspoons baking powder3 tablespoons sugar2 teaspoons instant yeast1/4 cup Baker's | |
164 | 2017-09-22 04:52:07 | 7 cups rolled oats, uncooked1 cup flaked unsweetened coconut (optional, but good)1 cup stabilized wheat germ1 cup sliced almonds1 cup coarsely chopped pecans or walnuts1 cup sunflower seeds, raw or toasted1/2 cup vegetable oil 1/2 teaspoon salt1 cup pure | |
165 | 2017-09-22 04:52:12 | 7 cups rolled oats, uncooked1 cup toasted coconut1 cup wheat germ1 cup almonds, sliced or broken up1 cup pecans or walnuts, chopped or broken up1 cup sunflower seeds, raw or toasted1/2 cup Baker's Special Dry Milk1/2 teaspoon salt1/2 cup vegetable oil1 cu | |
166 | 2017-09-22 04:52:17 | 1 2/3 cups quick-cooking rolled oats3/4 cup Sticky Bun Sugar1/3 cup oat flour, or finely ground rolled oats 1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional1 1/2 cups nuts*1 cup Raspberry Jammy Bits1 teaspoon vanilla extract1/4 cup melted butter or | |
167 | 2017-09-22 04:52:21 | 1/2 cup chopped pecans1/2 cup sliced almonds1/4 cup sunflower seeds2 tablespoons whole flax seeds1/2 cup dried cranberries1/2 cup coconut flakes1/4 cup maple syrup or honey1 tablespoon almond butter2 tablespoons coconut flour1/4 teaspoon salt | |
168 | 2017-09-22 04:52:28 | 3 ½ cups organic rolled oats, uncooked½ cup stabilized wheat germ1 cup sliced almonds½ cup sunflower seeds, raw or toasted1/4 cup vegetable oil1/4 teaspoon salt1/2 cup honey4 to 5 drops bitter almond oil, optional1 cup Peter's Burgundy chunks, or semiswee | |
169 | 2017-09-22 04:52:35 | 1 3/4 cups traditional rolled oats 1/4 cup flaked unsweetened coconut 1/4 cup stabilized wheat germ 1/2 cup diced pecans 1/4 cup diced walnuts 1/4 cup slivered almonds 2 tablespoons vegetable oil1/8 teaspoon salt 1/4 cup honey 1/4 teaspoon coconut flavor | |
170 | 2017-09-22 04:52:36 | Oatmeal | 2 cups rolled oats*1/2 cup steel-cut oats*2 tablespoons golden flax meal, optional1/4 cup light brown sugar2 teaspoons Vietnamese cinnamon2 teaspoons Apple Pie Spice; or substitute 3 to 4 teaspoons cinnamon1/2 teaspoon salt2 1/4 cups milk1/3 cup boiled ci |
171 | 2017-09-22 04:52:40 | 1 2/3 cups quick rolled oats1 cup + 2 tablespoons Sticky Bun Sugar1/3 cup granulated sugar, optional (see "tips" at right)1/3 cup oat flour (or 1/3 cup quick oats, processed till finely ground in a food processor or blender)1/2 teaspoon salt1/4 teaspoon g | |
172 | 2017-09-22 04:52:46 | 1 2/3 cups quick rolled oats1 cup + 2 tablespoons Sticky Bun Sugar1/3 cup granulated sugar1/3 cup oat flour1/2 teaspoon salt1/4 teaspoon ground cinnamon, optional2 to 3 cups dried fruits and nuts (See "tips", below.)1 teaspoon vanilla extract1/4 cup (4 ta | |
173 | 2017-09-22 04:52:52 | 1/2 cup raisins or Jammy Bits, your favorite flavor*2 cups King Arthur White Whole Wheat Flour, Premium Whole Wheat Flour, or Gluten-Free Measure for Measure Flour1 cup brown sugar2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon ground ginge | |
174 | 2017-09-22 04:52:56 | 2 1/4 cups King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1 cup brown sugar3/4 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon, optional1 cup blueberries, fresh or frozen, or Blueberry Jammy Bits1 | |
175 | 2017-09-22 04:53:01 | 1/2 cup butter2/3 cup sugar1 cup mashed banana, about 2 medium or 1 1/2 large bananas1 large egg1 teaspoon vanilla extract1/8 to 1/4 teaspoon butter rum or coconut flavor, optional1/3 cup milk1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspo | |
176 | 2017-09-22 04:53:08 | 1/2 cup (8 tablespoons) unsalted butter, at room temperature1/2 cup granulated sugar3/4 cup brown sugar, divided1 large egg1 cup buttermilk; or 1 cup plain (not Greek-style) yogurt; or 3/4 cup Greek-style yogurt + 1/4 cup milk1 cup (4 ounces) King Arthur | |
177 | 2017-09-22 04:53:13 | 2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon xanthan gum1/2 teaspoon salt1/2 teaspoon cinnamon, optional 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or brown rice flour blend*1/2 cup (8 tablespoons) soft butter2/3 cup sugar2 ta | |
178 | 2017-09-22 04:53:18 | 1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 cup King Arthur 100% White Whole Wheat Flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/3 cup granulated sugar1 1/2 cups currants (first choice) or raisins1/2 to 2 teaspoons ca | |
179 | 2017-09-22 04:53:21 | 1 cup milk (full-fat, reduced-fat, or skim)3 large eggs1/2 cup sourdough starter, fed or unfed3/4 teaspoon salt1 cup King Arthur Unbleached All-Purpose Flour | |
180 | 2017-09-22 04:53:26 | 1/2 cup boiling water1/2 cup bran cereal (not flakes, preferably a wheat bran)1/3 cup vegetable oil1 large egg1 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 cup granulated sugar1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3/4 cup | |
181 | 2017-09-22 04:53:27 | 1 cup pumpkin purée, about half of a 15 1/2-ounce can2 large eggs1/2 cup firmly packed brown sugar, light or dark3 tablespoons vegetable oil1 tablespoon molasses1/2 teaspoon salt1 1/2 teaspoons apple pie spice; pumpkin pie spice; or 1/4 teaspoon ground cl | |
182 | 2017-09-22 04:53:32 | 1/2 cup raisins1 cup King Arthur Gluten-Free Multi-Purpose Flour1/2 cup brown sugar1 teaspoon cinnamon1/4 teaspoon ginger1 teaspoon baking soda1/2 teaspoon xanthan gum1/4 teaspoon salt1 cup peeled, grated carrots1/2 cup grated apple (about 1/2 of a large | |
183 | 2017-09-22 04:53:37 | 2 cups King Arthur Unbleached All-Purpose Flour¼ cup whole flax meal¼ cup whole flax seeds, optional1 ½ teaspoons baking powder½ teaspoon baking soda½ teaspoon salt¼ cup (4 tablespoons) unsalted butter, at room temperature½ cup light brown sugar2 large eg | |
184 | 2017-09-22 04:53:39 | 1 1/2 cups King Arthur White Whole Wheat Flour or Gluten-Free Measure for Measure Flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons sugar1 large egg1 1/2 cups lukewarm milk1/3 cup melted butter or vegetable oil | |
185 | 2017-09-22 04:53:42 | 1 1/2 cups lukewarm milk6 tablespoons butter, melted2 to 3 tablespoons maple syrup, optional3/4 teaspoon salt1 teaspoon vanilla extract2 large eggs2 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast | |
186 | 2017-09-22 04:53:44 | Glaze | 1 cup brown sugar2 tablespoons honey, maple syrup or corn syrup 1/2 cup (8 tablespoons) butter Bread French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan Custard 1 1/2 cups whipping cream, half and half, milk, or fat-fre |
187 | 2017-09-22 04:53:46 | Overnight Sponge | 1 cup King Arthur Unbleached All-Purpose Flour1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour2 tablespoons sugar2 cups buttermilk1 cup sourdough starter, fed or unfed Batter 2 large eggs1/4 cup butter, melted (or vegetable oil)3/4 t |
188 | 2017-09-22 04:53:47 | 2 cups King Arthur Unbleached All-Purpose Flour or Premium 100% Whole Wheat Flour or a combination of both1 to 2 tablespoons sugar, honey, or maple syrup1 teaspoon baking soda1/2 teaspoon salt2 cups whey2 large eggs2 to 4 tablespoons vegetable oil | |
189 | 2017-09-22 04:53:53 | 2 large eggs3 tablespoons melted butter or vegetable oil1 1/4 cups yogurt; low-fat is fine1 cup King Arthur Unbleached All-Purpose Flour 1/2 cup (1 3/4 ounces) oat flour or finely ground rolled oats1/4 cup Hi-maize Fiber 3/4 teaspoon salt 1 teaspoon bakin | |
190 | 2017-09-22 04:53:56 | 5-pound bag King Arthur Unbleached All-Purpose Flour (See "tips", below.)1 1/2 cups sugar1/4 cup double-acting baking powder3 tablespoons baking soda4 1/2 teaspoons salt10 large eggs3 quarts buttermilk6 cups whole milk or half-and-half1 1/4 cups (20 table | |
191 | 2017-09-22 04:53:58 | 2 large eggs, room temperature1/4 cup (4 tablespoons butter), melted and cooled, or 1/4 cup vegetable oil1 teaspoon vanilla extract1 cup buttermilk1 cup King Arthur Unbleached All-Purpose Flour3/4 cup sugar1/2 cup unsweetened cocoa powder1/2 teaspoon baki | |
192 | 2017-09-22 04:54:02 | Sponge | 1 cup King Arthur Unbleached All-Purpose Flour1 cup King Arthur 100% White Whole Wheat Flour (See "tips", below.)1/2 cup Hi-maize Fiber (See "tips", below.)2 tablespoons sugar2 cups lukewarm buttermilk1 cup sourdough starter (See "tips", below.) Batter Al |
193 | 2017-09-22 04:54:03 | 1/2 cup old-fashioned rolled oats1 1/4 cups buttermilk*1 tart cooking apple (Granny Smith preferred), peeled and gratedrind of 1 lemon, grated (zest) 1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon baking powder1 cup King Arthur Unbleached All-Purpo | |
194 | 2017-09-22 04:54:07 | 3/4 cup (12 tablespoons) butter, melted and cooled to room temperature4 large eggs3/4 cup granulated sugar1 tablespoon vanilla extract OR 2 teaspoons vanilla extract + 1/4 teaspoon vanilla-butternut flavor, or the extra-strong flavor of your choice1 1/2 c | |
195 | 2017-09-22 04:54:09 | 3/4 cup King Arthur Unbleached All-Purpose Flour3/4 cup King Arthur Premium 100% Whole Wheat Flour1/3 cup dried buttermilk powder*2 tablespoons brown sugar or honey 1/3 cup whole flax meal1 1/2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon sal | |
196 | 2017-09-22 04:54:14 | 2 cups King Arthur Unbleached All-Purpose Flour or Pastry Flour Blend1 teaspoon salt1 tablespoon baking powder2 teaspoons sugar4 tablespoons cold butter1 cup very coarsely grated or diced cheddar cheese1/3 cup snipped fresh chives or finely diced scallion | |
197 | 2017-09-22 04:54:20 | Dough | 2 3/4 cups King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour1/3 cup sugar3/4 teaspoon salt1 tablespoon baking powder1/2 cup cold butter1 cup to 2 cups chopped dried fruit, chocolate or other flavored chips, nuts, Jammy Bits |
198 | 2017-09-22 04:54:23 | Scones | 2 3/4 cups King Arthur Unbleached All-Purpose Flour1/3 cup granulated sugar3/4 teaspoon salt1 tablespoon baking powder1 teaspoon Apple Pie Spice or ground cinnamon1/2 cup (8 tablespoons) cold butter3/4 cup chopped fresh apple, in 1/2" pieces (about half a |
199 | 2017-09-22 04:54:26 | 1 3/4 cups King Arthur Gluten-Free Multi-Purpose Flour or 2 1/4 cups brown rice flour blend*1/4 cup sugar2 teaspoons baking powder1/2 teaspoon xanthan gum 1/2 teaspoon salt1/4 teaspoon nutmeg, optional 1/2 cup (8 tablespoons) cold butter 3/4 cup diced dri | |
200 | 2017-09-22 04:54:30 | 3 cups King Arthur Unbleached All-Purpose Flour1 tablespoon baking powder1 teaspoon salt1/4 to 1/3 cup granulated sugar, to taste1 teaspoon vanilla extract1 1/3 to 1 1/2 cups heavy or whipping creamadditional heavy cream, for brushing on sconescoarse whit | |
201 | 2017-09-22 04:54:37 | 2 cups King Arthur Unbleached All-Purpose Flour1 cup old-fashioned rolled oats or quick-cooking (not instant) oats 1 tablespoon baking powder1/2 teaspoon baking soda3/4 teaspoon salt1/2 cup brown sugar, packed1/2 cup (8 tablespoons) unsalted butter, cut i | |
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