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{ "sample": { "is_sample": "TRUE", "limit_total": 400 }, "api": { "title": "Recipe For Food 11", "desc": "Recipe for food: category,title,detail content,score", "point": { "title": "By Table", "desc": "Each API function returns data from a specific database table. " } }, "input": { "url": false, "get": false, "post": false }, "links": { "up": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_11/by_table/" }, "home": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_11/by_table/ingredients_volume/?app=html-json&manifest=row" }, "next": { "href": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_11/by_table/ingredients_volume/2/?app=html-json&manifest=row" } }, "meta": { "query": { "page": 1, "limit": 100, "limit_total": 400, "time": 0.000849999999999999952642049105833166322554461658000946044921875 }, "stats": { "raw_rows": 100, "rows": 100, "rows_total": 2745, "pages_total": 28 }, "struct": { "stem": { "0": "ingredients_volume" }, "leaf": "ingredients_volume.id", "leaf_stem": {}, "leaf_stem_leaf": null } }, "output": { "rows": { "1": { "ingredients_volume.id": 1, "ingredients_volume.ts": "2017-09-22 04:40:08", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup sourdough starter, unfed (straight from the fridge) 1/2 cup hot tap water2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt1/2 teaspoon instant yeast4 teaspoons Pizza Dough Flavor, optional but delicious" }, "2": { "ingredients_volume.id": 2, "ingredients_volume.ts": "2017-09-22 04:40:12", "ingredients_volume.key": "", "ingredients_volume.value": "2 1/2 cups King Arthur Unbleached Bread Flour1/2 cup King Arthur White Whole Wheat Flour, organic preferred1 tablespoon King Arthur Whole-Grain Bread Improver1/2 cup Harvest Grains Blend1 1/2 teaspoons salt2 1/2 tablespoons sugar2 teaspoons instant yeast1" }, "3": { "ingredients_volume.id": 3, "ingredients_volume.ts": "2017-09-22 04:40:19", "ingredients_volume.key": "", "ingredients_volume.value": "2 1/2 teaspoons instant yeast or active dry yeast2/3 cup to 7/8 cup lukewarm water*1/4 cup vegetable oil3/4 cup dill pickle juice1 1/2 teaspoons salt1 tablespoon sugar1 1/4 teaspoons caraway seeds1 1/4 teaspoons dill seeds1 tablespoon yellow mustard seeds" }, "4": { "ingredients_volume.id": 4, "ingredients_volume.ts": "2017-09-22 04:40:20", "ingredients_volume.key": "", "ingredients_volume.value": "1 teaspoon vinegar1/4 to 1/3 cup water1 cup lukewarm milk2 tablespoons butter or vegetable oil1 1/2 teaspoons salt1 1/2 teaspoons sugar1/2 teaspoon baking powder3 1/2 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast" }, "5": { "ingredients_volume.id": 5, "ingredients_volume.ts": "2017-09-22 04:40:23", "ingredients_volume.key": "One (1 1/2-Pound) Loaf", "ingredients_volume.value": "1 1/4 cups water1 1/2 teaspoons salt1 1/2 tablespoons butter2 tablespoons sugar1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk3 3/4 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons instant yeast" }, "6": { "ingredients_volume.id": 6, "ingredients_volume.ts": "2017-09-22 04:40:24", "ingredients_volume.key": "", "ingredients_volume.value": "2 teaspoons instant yeast1 cup + 2 tablespoons water3 tablespoons dark brown sugar2 tablespoons butter2 cups King Arthur Unbleached Bread Flour1 cup King Arthur White Whole Wheat Flour or Premium Whole Wheat Flour1 1/4 teaspoons salt1 cup diced pecans or " }, "7": { "ingredients_volume.id": 7, "ingredients_volume.ts": "2017-09-22 04:40:25", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup lukewarm water 1/3 cup lukewarm milk1/4 cup (4 tablespoons) butter2 tablespoons brown sugar2 tablespoons honey1 cup rolled oats1/2 cup rolled oats, ground; or oat flour2 1/2 teaspoons instant yeast1 tablespoon King Arthur Whole-Grain Bread Improver " }, "8": { "ingredients_volume.id": 8, "ingredients_volume.ts": "2017-09-22 04:40:31", "ingredients_volume.key": "Poolish (Starter)", "ingredients_volume.value": "1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 cup cool water (approximately 60°F)a pinch of instant yeast Dough 2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon instant yeast2 teaspoons saltall of the poolish3/4 cup cool water (a" }, "9": { "ingredients_volume.id": 9, "ingredients_volume.ts": "2017-09-22 04:40:32", "ingredients_volume.key": "The Sponge (begin the night before)", "ingredients_volume.value": "1 cup cool water1/4 teaspoon instant yeast1 1/4 cups King Arthur Unbleached Bread Flour2 tablespoons King Arthur Premium 100% Whole Wheat Flour1 tablespoon yellow cornmeal1 tablespoon semolina flour The Dough 1 cup cool water1 tablespoon kosher salt1 tabl" }, "10": { "ingredients_volume.id": 10, "ingredients_volume.ts": "2017-09-22 04:40:39", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup lukewarm potato water*1 large egg2 teaspoons instant yeast3 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt3 tablespoons sugar1/4 cup (4 tablespoons) unsalted butter, very soft (plus a bit extra to brush on the tops of the roll" }, "11": { "ingredients_volume.id": 11, "ingredients_volume.ts": "2017-09-22 04:40:42", "ingredients_volume.key": "", "ingredients_volume.value": "1 teaspoon instant yeast1 tablespoon + 2 teaspoons sugar1 1/4 teaspoons salt1/4 cup lukewarm milk2 tablespoons vegetable oil or butter2/3 cup lukewarm water2 1/2 cups King Arthur Unbleached All-Purpose flour" }, "12": { "ingredients_volume.id": 12, "ingredients_volume.ts": "2017-09-22 04:40:47", "ingredients_volume.key": "", "ingredients_volume.value": "1/4 cup organic cracked wheat1 1/4 cups boiling water1/4 cup olive oil3 tablespoons sugar1 1/2 teaspoons salt2 cups King Arthur Unbleached Bread Flour1 cup King Arthur Premium Whole Wheat Flour1 tablespoon vital wheat gluten, optional1/4 cup sunflower see" }, "13": { "ingredients_volume.id": 13, "ingredients_volume.ts": "2017-09-22 04:40:54", "ingredients_volume.key": "Starter", "ingredients_volume.value": "1 1/4 cups King Arthur Unbleached Bread Flour1 teaspoon salt1/2 teaspoon instant yeast1/2 cup cool water Dough all of the starter1 cup + 2 tablespoons to 1 1/4 cups lukewarm water*1 teaspoon salt1 tablespoon Pizza Dough Flavor (optional)3 1/2 cups King Ar" }, "14": { "ingredients_volume.id": 14, "ingredients_volume.ts": "2017-09-22 04:40:55", "ingredients_volume.key": "", "ingredients_volume.value": "2 1/2 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt4 tablespoons cold unsalted butter (Cabot preferred), cut into pats8 ounces Cabot sharp or extra-sharp cheddar, grated; about 2 cups, lightl" }, "15": { "ingredients_volume.id": 15, "ingredients_volume.ts": "2017-09-22 04:40:58", "ingredients_volume.key": "", "ingredients_volume.value": "2 3/4 cups King Arthur Unbleached All-Purpose Flour1/3 cup Vermont cheese powder or 1/2 cup finely grated sharp cheddar or Parmesan cheese3/4 teaspoon salt*1 teaspoon onion powder, optional but tasty1 tablespoon sugar2 1/2 teaspoons instant yeast4 tablesp" }, "16": { "ingredients_volume.id": 16, "ingredients_volume.ts": "2017-09-22 04:40:59", "ingredients_volume.key": "", "ingredients_volume.value": "2 cups King Arthur Unbleached All-Purpose Flour1 cup semolina2 teaspoons instant yeast1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor, optional2 tablespoons garlic oil or olive oil1 to 1 1/8 cups lukewarm water1 cup freshly grated Parmesan cheese1 cup" }, "17": { "ingredients_volume.id": 17, "ingredients_volume.ts": "2017-09-22 04:41:03", "ingredients_volume.key": "Biga (Starter)", "ingredients_volume.value": "1 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup pumpernickel, rye, or whole wheat flour1 cup water1/8 teaspoon instant yeast Dough all of the starter2 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup water1 tablespoon Pizza Dough Flavor" }, "18": { "ingredients_volume.id": 18, "ingredients_volume.ts": "2017-09-22 04:41:06", "ingredients_volume.key": "", "ingredients_volume.value": "3 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1 1/4 teaspoons salt1 cup fresh-grated Parmesan cheese1 cup shredded sharp cheddar, mozzarella, or the cheese of your choice1/4 cup (4 tablespoons) softened butter4 large eggs1/2 cup " }, "19": { "ingredients_volume.id": 19, "ingredients_volume.ts": "2017-09-22 04:41:11", "ingredients_volume.key": "", "ingredients_volume.value": "2 3/4 cups King Arthur Unbleached All-Purpose Flour1/4 cup Baker's Special Dry Milk 1/4 cup Vermont cheese powder1 tablespoon sugar1 1/4 teaspoons salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper1 tablespoon instant yeast3 large eggs1/4 cup " }, "20": { "ingredients_volume.id": 20, "ingredients_volume.ts": "2017-09-22 04:41:13", "ingredients_volume.key": "", "ingredients_volume.value": "2 1/2 cups King Arthur Unbleached All-Purpose Flour1 tablespoon baking powder1 teaspoon salt1/2 teaspoon ground black pepper3 tablespoons chopped fresh chives or 2 tablespoons dried chives1 teaspoon dried thyme1 cup grated sharp cheddar cheese1/4 cup (4 t" }, "21": { "ingredients_volume.id": 21, "ingredients_volume.ts": "2017-09-22 04:41:20", "ingredients_volume.key": "", "ingredients_volume.value": "2 cups grated sharp cheddar cheese1/2 cup (8 tablespoons) unsalted butter1 1/2 cups King Arthur Unbleached All-Purpose Flour3/4 teaspoon salt1/2 teaspoon dry mustard1/8 to 1/4 teaspoon cayenne pepper (optional)paprika (optional)" }, "22": { "ingredients_volume.id": 22, "ingredients_volume.ts": "2017-09-22 04:41:23", "ingredients_volume.key": "Basic spoon bread", "ingredients_volume.value": "1 cup milk1/3 cup cornmeal1/2 teaspoon salt Spicy spoon bread 1/3 cup diced onion1/3 cup diced roasted red peppers1/3 cup diced pickled jalapeños1 cup shredded sharp cheddar cheese2 large eggs, lightly beaten Milder spoon bread 1/2 cup cream cheese, softe" }, "23": { "ingredients_volume.id": 23, "ingredients_volume.ts": "2017-09-22 04:41:25", "ingredients_volume.key": "", "ingredients_volume.value": "3 cups King Arthur Unbleached Bread Flour1 teaspoon instant yeast1 teaspoon Pizza Dough Flavor, optional1 tablespoon + 1 teaspoon sugar1 1/2 teaspoons salt2 tablespoons butter, room temperature1/2 cup water2/3 cup milk1 heaping cup shredded sharp Cheddar " }, "24": { "ingredients_volume.id": 24, "ingredients_volume.ts": "2017-09-22 04:41:30", "ingredients_volume.key": "", "ingredients_volume.value": "1 batch Molly's Basic Challah , completed through the first rise Filling 1/4 cup mayonnaise1 cup shredded sharp cheddar cheese1 jar diced pimentos, drained1/4 cup finely chopped onion1/4 teaspoon ground sweet paprika1/8 teaspoon ground cayenne pepperkoshe" }, "25": { "ingredients_volume.id": 25, "ingredients_volume.ts": "2017-09-22 04:41:32", "ingredients_volume.key": "Sponge", "ingredients_volume.value": "3/4 cup warm water2 teaspoons sugar1 tablespoon instant yeast1/2 cup King Arthur Unbleached All-Purpose Flour Dough all of the sponge3/4 cup plain or vanilla yogurt1/2 cup (8 tablespoons) unsalted butter, softened2 large eggs, beaten1/2 cup sugar2 teaspoo" }, "26": { "ingredients_volume.id": 26, "ingredients_volume.ts": "2017-09-22 04:41:35", "ingredients_volume.key": "Dough", "ingredients_volume.value": "3 cups King Arthur Unbleached Bread Flour*2 teaspoons instant yeast1 1/4 teaspoons salt1 large egg 1/2 cup lukewarm milk1/3 cup lukewarm water3 tablespoons olive oil*See \"tips,\" below. Filling 3/4 cup shredded Italian-blend cheese or the cheese of your ch" }, "27": { "ingredients_volume.id": 27, "ingredients_volume.ts": "2017-09-22 04:41:37", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1/4-ounce packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast7/8 to 1 1/8 cups lukewarm water*3 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt3 tablespoons sugar6 tabl" }, "28": { "ingredients_volume.id": 28, "ingredients_volume.ts": "2017-09-22 04:41:44", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 cups King Arthur Unbleached All-Purpose Flour1/4 cup potato flour or 1/2 cup instant mashed potato flakes1/4 cup Baker's Special Dry Milk or nonfat dry milk3/4 cup + 2 to 4 tablespoons lukewarm water, enough to make a soft, smooth dough1/4 cup (4 tables" }, "29": { "ingredients_volume.id": 29, "ingredients_volume.ts": "2017-09-22 04:41:50", "ingredients_volume.key": "Dough", "ingredients_volume.value": "3 1/4 cups King Arthur Unbleached All-Purpose Flour1/4 cup potato flour OR 1/2 cup + 1 tablespoon dry instant mashed potatoes, unflavored*3 tablespoons granulated sugar1 1/2 teaspoons instant yeast1 1/4 teaspoons salt3 tablespoons soft butter1 teaspoon va" }, "30": { "ingredients_volume.id": 30, "ingredients_volume.ts": "2017-09-22 04:41:54", "ingredients_volume.key": "Dough", "ingredients_volume.value": "3/4 cup to 1 cup lukewarm water*2 tablespoons butter1 large egg3 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup sugar1 1/4 teaspoons salt1 teaspoon onion powder1 tablespoon instant yeast*Use the lesser amount in summer (or in a humid environment" }, "31": { "ingredients_volume.id": 31, "ingredients_volume.ts": "2017-09-22 04:41:59", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1 cup milk1/4 cup butter3 tablespoons sugar2 teaspoons salt2 large eggs2 teaspoons instant yeast or active dry yeast4 to 4 1/4 cups King Arthur Unbleached All-Purpose Flour2 tablespoons potato flour or 1/3 cup instant potato flakes, optional, for increase" }, "32": { "ingredients_volume.id": 32, "ingredients_volume.ts": "2017-09-22 04:42:03", "ingredients_volume.key": "Crust", "ingredients_volume.value": "6 cups King Arthur Unbleached All-Purpose Flour3/4 cup semolina1 3/4 teaspoons instant yeast2 1/2 teaspoons salt2 tablespoons olive oil1/2 cup vegetable oil2 tablespoons melted butter1 1/2 to 1 3/4 cups lukewarm water**Use enough to make a smooth dough. Y" }, "33": { "ingredients_volume.id": 33, "ingredients_volume.ts": "2017-09-22 04:42:08", "ingredients_volume.key": "Crust", "ingredients_volume.value": "3 cups King Arthur Unbleached All-Purpose Flour1 tablespoon sugar1/4 cup Baker's Special Dry Milk or nonfat dry milk2 tablespoons potato flour1 1/4 teaspoons salt1 tablespoon Pizza Dough Flavor2 tablespoons olive oil2 1/2 teaspoons instant yeast1 cup luke" }, "34": { "ingredients_volume.id": 34, "ingredients_volume.ts": "2017-09-22 04:42:15", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 cups lukewarm (110°F) water1 tablespoon sugar2 1/4 teaspoons instant yeast or active dry yeast, or one packet active dry yeast6 cups King Arthur Unbleached All-Purpose Flour1 tablespoon salt Filling sauce: marinara, pizza, pesto, etc.meat: sliced ham, p" }, "35": { "ingredients_volume.id": 35, "ingredients_volume.ts": "2017-09-22 04:42:20", "ingredients_volume.key": "", "ingredients_volume.value": "3 cups lukewarm water6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour1 tablespoon salt1 1/2 tablespoons instant or active dry yeast*See \"tips\", below" }, "36": { "ingredients_volume.id": 36, "ingredients_volume.ts": "2017-09-22 04:42:25", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup boiling water 1 cup Harvest Grains Blend2 cups sourdough starter, fed and ready to use1 3/4 cups King Arthur White Whole Wheat Flour1 3/4 cups King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons salt1 1/2 teaspoons instant yeast2 tablespoons veg" }, "37": { "ingredients_volume.id": 37, "ingredients_volume.ts": "2017-09-22 04:42:29", "ingredients_volume.key": "Poolish (Starter)", "ingredients_volume.value": "1 cup cool water, about 65°F2 cups King Arthur Unbleached All-Purpose Flour1/4 teaspoon (a pinch) instant yeast Dough 1/2 cup cool water, about 65°F2 to 2 1/2 cups King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast (remainder of yeast packe" }, "38": { "ingredients_volume.id": 38, "ingredients_volume.ts": "2017-09-22 04:42:34", "ingredients_volume.key": "", "ingredients_volume.value": "1 1/2 tablespoons active dry yeast or instant yeast1/2 cup lukewarm water (110°F to 115°F)1 teaspoon sugar6 cups King Arthur Unbleached All-Purpose Flour2 teaspoons salt2 cups 90°F water1 large egg beaten with 1 tablespoon cold water, for glazeNote: Make " }, "39": { "ingredients_volume.id": 39, "ingredients_volume.ts": "2017-09-22 04:42:38", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 cups lukewarm water1 tablespoon sugar1 tablespoon instant yeast1 tablespoon salt2 tablespoons olive oil1/2 cup semolina flour*4 1/2 to 5 cups King Arthur Unbleached All-Purpose Flour2 to 3 tablespoons herbes de Provence1/2 teaspoon ground black pepper2 " }, "40": { "ingredients_volume.id": 40, "ingredients_volume.ts": "2017-09-22 04:42:39", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup warm water1 teaspoon active dry yeast or instant yeast1 teaspoon granulated sugar2 1/4 to 2 3/4 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt" }, "41": { "ingredients_volume.id": 41, "ingredients_volume.ts": "2017-09-22 04:42:41", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1 cup water, warm3 tablespoons olive oil3 cups King Arthur Unbleached All-Purpose Flour or King Arthur Unbleached Bread Flour2 teaspoons salt5 teaspoons Italian seasoning, heaping2 teaspoons instant yeast or active dry yeast Topping (optional) 3 tablespoo" }, "42": { "ingredients_volume.id": 42, "ingredients_volume.ts": "2017-09-22 04:42:48", "ingredients_volume.key": "", "ingredients_volume.value": "2 tablespoons instant or active dry yeast1/2 cup lukewarm milk2 large eggs1 1/2 cups puréed pumpkin, either fresh or canned2 tablespoons vegetable oil6 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup brown sugar2 1/2 teaspoons salt1/2 teaspoon gr" }, "43": { "ingredients_volume.id": 43, "ingredients_volume.ts": "2017-09-22 04:42:53", "ingredients_volume.key": "", "ingredients_volume.value": "1/2 cup (8 tablespoons) soft butter 2/3 cup brown sugar3 tablespoons honey2 large eggs1 cup puréed pumpkin1 cup mashed banana, the riper the better2 tablespoons orange juice or water1 teaspoon vanilla extract1 1/2 cups King Arthur White Whole Wheat Flour," }, "44": { "ingredients_volume.id": 44, "ingredients_volume.ts": "2017-09-22 04:42:57", "ingredients_volume.key": "", "ingredients_volume.value": "1 tablespoon instant yeast1/2 cup sugar1 1/4 to 1 1/2 cups lukewarm water or potato water (water in which potatoes have been boiled)*3/4 cup (12 tablespoons) softened butter2 1/2 teaspoons salt2 large eggs1 cup mashed potatoes (from about 1/2 pound potato" }, "45": { "ingredients_volume.id": 45, "ingredients_volume.ts": "2017-09-22 04:43:01", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup sugar2 large eggs1/2 cup vegetable oil1 1/2 teaspoons vanilla or boiled cider1/2 cup King Arthur White Whole Wheat Flour1 cup King Arthur Unbleached All-Purpose Flour1/4 teaspoon baking powder1/2 teaspoon baking soda1 1/2 teaspoons cinnamon1/2 teasp" }, "46": { "ingredients_volume.id": 46, "ingredients_volume.ts": "2017-09-22 04:43:02", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup fed sourdough starter1 cup water3/4 cup pumpernickel flour2 1/2 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1 teaspoon instant yeast1 1/2 cups Fruitcake Fruit Blend or the dried fruits of your choice1 cup chopped nuts (pecans, w" }, "47": { "ingredients_volume.id": 47, "ingredients_volume.ts": "2017-09-22 04:43:05", "ingredients_volume.key": "", "ingredients_volume.value": "3/4 cup brown sugar2 tablespoons boiled cider, apple juice, orange juice, milk, water, or the liquid of your choice1/2 cup vegetable oil2 large eggs1 teaspoon vanilla extract1/4 teaspoon baking powder1/2 tespoon baking soda1 teaspoon salt1 1/2 teaspoons g" }, "48": { "ingredients_volume.id": 48, "ingredients_volume.ts": "2017-09-22 04:43:06", "ingredients_volume.key": "Starter", "ingredients_volume.value": "1 cup King Arthur Unbleached All-Purpose Flour1/2 cup cool water1/8 teaspoon instant yeast Dough 2 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt2 teaspoons SAF Gold instant yeast*1/3 cup granulated sugar1/4 cup (4 tablespoons) soft" }, "49": { "ingredients_volume.id": 49, "ingredients_volume.ts": "2017-09-22 04:43:11", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1/2 cup water2 teaspoons instant yeast1/8 cup (2 tablespoons) soft butter1 teaspoon salt1 large egg3/4 cup cooked, mashed sweet potato (1 medium)1/4 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk1 cup King Arthur White Whole Wheat Flour or Premiu" }, "50": { "ingredients_volume.id": 50, "ingredients_volume.ts": "2017-09-22 04:43:12", "ingredients_volume.key": "Dough", "ingredients_volume.value": "3/4 cup water1/4 cup butter1 large egg + 1 large egg yolk (reserve white for topping)1/4 teaspoon lemon oil or 1/4 to 1/2 teaspoon Fiori di Sicilia1 1/4 teaspoons salt2 tablespoons sugar2 tablespoons Baker's Special Dry Milk or nonfat dry milk3 cups King " }, "51": { "ingredients_volume.id": 51, "ingredients_volume.ts": "2017-09-22 04:43:15", "ingredients_volume.key": "Quick starter", "ingredients_volume.value": "1 cup King Arthur Unbleached All-Purpose Flour1 cup lukewarm water2 teaspoons instant yeast Dough all of the starter3 1/2 cups King Arthur Unbleached All-Purpose Flour1 3/4 teaspoons salt1/3 cup sugar1/4 cup vegetable oil2 large eggs + 1 yolk (save 1 egg " }, "52": { "ingredients_volume.id": 52, "ingredients_volume.ts": "2017-09-22 04:43:18", "ingredients_volume.key": "", "ingredients_volume.value": "2 3/4 cups King Arthur Unbleached All-Purpose Flour2 teaspoons instant yeast1 tablespoon sugar1 1/2 teaspoons celery salt + 1/8 teaspoon regular salt*1/2 teaspoon coarsely ground black pepper2 teaspoons poultry seasoning or Bell's seasoning; or use your f" }, "53": { "ingredients_volume.id": 53, "ingredients_volume.ts": "2017-09-22 04:43:22", "ingredients_volume.key": "Biga (overnight starter)", "ingredients_volume.value": "1 cup King Arthur Unbleached All-Purpose Flour1/2 cup cool water1/8 teaspoon instant yeast Dough 2 1/4 cups King Arthur Unbleached All-Purpose Flour1 1/4 teaspoons salt1 tablespoon SAF Gold instant yeast, or instant yeast1/3 cup granulated sugar4 tablespo" }, "54": { "ingredients_volume.id": 54, "ingredients_volume.ts": "2017-09-22 04:43:23", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1/2 cup lukewarm water1 large egg3 tablespoons softened butter1/2 teaspoon Buttery Sweet Dough Flavor, or vanilla extract1/4 teaspoon Fiori di Sicilia, optional; for enhanced flavor2 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon salt2 tabl" }, "55": { "ingredients_volume.id": 55, "ingredients_volume.ts": "2017-09-22 04:43:24", "ingredients_volume.key": "Small (2+ cups flour)", "ingredients_volume.value": "2/3 cup water1 small egg2 tablespoons butter1/4 cup diced onion1 1/2 teaspoons Demerara sugar or brown sugar1/2 teaspoon salt1/4 teaspoon coarsely ground black pepper2/3 teaspoon dry sage2/3 teaspoon celery seeds1/2 teaspoon poultry seasoning1/2 cup yello" }, "56": { "ingredients_volume.id": 56, "ingredients_volume.ts": "2017-09-22 04:43:31", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 1/4 teaspoons instant yeast1/4 cup warm water (95°F)1/2 teaspoon sugar2 1/2 to 3 cups King Arthur Unbleached All-Purpose Flour1/2 cup milk2 tablespoons butter1/2 teaspoon salt1/4 cup sugar1 teaspoon vanilla extract1 egg, lightly beaten1 egg yolk, beaten" }, "57": { "ingredients_volume.id": 57, "ingredients_volume.ts": "2017-09-22 04:43:32", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1 ¼ cups water2 teaspoons instant yeast2 tablespoons butter, softened2 tablespoons sugar1 large egg1 tablespoon vanilla extract1 ¼ teaspoons salt¼ cup Baker's Special Dry Milk or nonfat dry milk¼ cup potato flour3 cups King Arthur Unbleached All-Purpose F" }, "58": { "ingredients_volume.id": 58, "ingredients_volume.ts": "2017-09-22 04:43:38", "ingredients_volume.key": "Dumplings", "ingredients_volume.value": "1 3/4 cups King Arthur Unbleached All-Purpose Flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon salt1/4 cup (1/2 stick) butter1/4 cup chopped fresh herbs (chives, parsley), or 2 tablespoons dried (optional)3/4 cup buttermilk1 large egg P" }, "59": { "ingredients_volume.id": 59, "ingredients_volume.ts": "2017-09-22 04:43:40", "ingredients_volume.key": "", "ingredients_volume.value": "6 large eggs1 1/2 cups (15-ounce can) pumpkin or squash purée2 cups light cream1 cup milk3/4 cup granulated sugar1/3 cup brown sugar1/4 cup rum, optional1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teasp" }, "60": { "ingredients_volume.id": 60, "ingredients_volume.ts": "2017-09-22 04:43:47", "ingredients_volume.key": "", "ingredients_volume.value": "6 1/2 cups bread cubes (See \"tips,\" below.)1 1/2 cups semisweet chocolate, chopped, or chocolate chips1 cup sugar1/2 cup cocoa, unsweetened baking cocoa or Dutch-process cocoa3 cups milk or half & half6 large eggs1/2 teaspoon salt2 teaspoons vanilla extra" }, "61": { "ingredients_volume.id": 61, "ingredients_volume.ts": "2017-09-22 04:43:51", "ingredients_volume.key": "", "ingredients_volume.value": "3 large eggs2 cups half & half (fat-free is fine), light cream, whole milk, or a combination of milk and cream1/4 cup granulated sugar1 tablespoon vanilla extract1/4 to 1/2 teaspoon Fiori di Sicilia, to taste; optional9 to 10 cups diced (generous 1\" cubes" }, "62": { "ingredients_volume.id": 62, "ingredients_volume.ts": "2017-09-22 04:43:57", "ingredients_volume.key": "Pudding", "ingredients_volume.value": "4 large eggs or 1 cup egg substitute1 1/2 cups milk, half & half, or light cream, or a 12-ounce can evaporated milk3 tablespoons granulated sugar1/4 teaspoon salt2 teaspoons vanilla extractbig pinch of nutmega generous 5 cups cubed fresh bread (See \"tips\"" }, "63": { "ingredients_volume.id": 63, "ingredients_volume.ts": "2017-09-22 04:43:58", "ingredients_volume.key": "", "ingredients_volume.value": "8 cups cubed Harvest Grains Stuffing Loaf or other sturdy bread (day-old or stale preferred)1/2 cup dried cranberries1/4 cup chopped fresh parsley2 tablespoons olive oil2 cups (5 medium stalks) chopped celery, with some inner leaves3/4 cup peeled, chopped" }, "64": { "ingredients_volume.id": 64, "ingredients_volume.ts": "2017-09-22 04:44:00", "ingredients_volume.key": "", "ingredients_volume.value": "½ cup dried cherries2 tablespoons Grand Marnier (or orange juice)6 cups cubed brioche or other white bread, tough crusts removed 1 1/2 cups milk½ cup cream or half and half5 large eggs3/4 cup sugar1 teaspoon vanilla extract1/8 teaspoon Fiori di Sicilia, o" }, "65": { "ingredients_volume.id": 65, "ingredients_volume.ts": "2017-09-22 04:44:02", "ingredients_volume.key": "", "ingredients_volume.value": "8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removedabout 6 1/2 to 7 cups fresh or frozen berries1 cup sugar" }, "66": { "ingredients_volume.id": 66, "ingredients_volume.ts": "2017-09-22 04:44:07", "ingredients_volume.key": "", "ingredients_volume.value": "7 cups cubed leftover bread (brioche and challah are nice)6 large eggs1/2 cup sugar1 1/2 teaspoons vanilla extract1/2 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon salt2 cups milk1 cup half & half, cream, or milk1 7/8 cups pears in light syrup1/2 cup d" }, "67": { "ingredients_volume.id": 67, "ingredients_volume.ts": "2017-09-22 04:44:11", "ingredients_volume.key": "", "ingredients_volume.value": "1/2 cup Baker's Cinnamon Filling 3 tablespoons water8 to 10 slices bread, crusts removed; about a 1-pound loaf 1 1/2 cups milk1/2 cup cream or half & half5 large eggs1/2 cup maple syrup1 teaspoon vanilla extract1/4 teaspoon saltmaple syrup and/or confecti" }, "68": { "ingredients_volume.id": 68, "ingredients_volume.ts": "2017-09-22 04:44:14", "ingredients_volume.key": "", "ingredients_volume.value": "5 large eggs4 cups milk: skim, 1%, 2% or whole3/4 cup dried pineapple, finely diced1/2 cup unsweetened shredded coconut, plus 1/4 cup for topping2 teaspoons vanilla extract2 tablespoons rum, optional3/4 to 1 cup sugar (use the larger amount for a sweeter " }, "70": { "ingredients_volume.id": 70, "ingredients_volume.ts": "2017-09-22 04:45:59", "ingredients_volume.key": "", "ingredients_volume.value": "10 to 11 ounces white sandwich bread (about half a loaf, 10 to 12 slices), cubed1/2 cup caramel from a block, cut into 1/2\" pieces2 medium bananas, peeled and sliced8 large egg yolks1 cup sugar1 1/4 cups milk1 1/4 cups heavy cream1/2 cup coconut milk powd" }, "71": { "ingredients_volume.id": 71, "ingredients_volume.ts": "2017-09-22 04:46:03", "ingredients_volume.key": "", "ingredients_volume.value": "2 1/2 cups King Arthur Unbleached All-Purpose Flour, plus additional as needed1 teaspoon baking powder1/2 teaspoon salt1/4 cup lard (traditional); or butter, shortening, or vegetable oil7/8 to 1 cup hot tap water (about 110°F to 120°F)" }, "72": { "ingredients_volume.id": 72, "ingredients_volume.ts": "2017-09-22 04:46:09", "ingredients_volume.key": "", "ingredients_volume.value": "4 cups King Arthur whole wheat pastry flour2 to 3 tablespoons sugar1 teaspoon salt1 teaspoon baking soda2 teaspoons baking powder1 1/2 cups buttermilk2 tablespoons vegetable oil or melted butter" }, "73": { "ingredients_volume.id": 73, "ingredients_volume.ts": "2017-09-22 04:46:14", "ingredients_volume.key": "", "ingredients_volume.value": "1 1/2 cups King Arthur Unbleached All-Purpose Flour1 1/2 cups King Arthur Premium 100% Whole Wheat Flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon salt1 tablespoon (in total) spice (choose and mix from cinnamon, ginger, nutmeg, cloves, alls" }, "74": { "ingredients_volume.id": 74, "ingredients_volume.ts": "2017-09-22 04:46:21", "ingredients_volume.key": "", "ingredients_volume.value": "1 3/4 cups + 2 tablespoons warm water3/4 cup golden raisins3/4 cup Harvest Grains Blend1 1/2 cups King Arthur White Whole Wheat Flour1 1/2 cups King Arthur Unbleached Bread Flour1 tablespoon whole grain bread improver, optional; for a better rise1 1/2 tea" }, "75": { "ingredients_volume.id": 75, "ingredients_volume.ts": "2017-09-22 04:46:22", "ingredients_volume.key": "", "ingredients_volume.value": "1 loaf English Muffin Toasting Bread, cut into 8 to 10 slices3 tablespoons garlic oil3 tablespoons melted butter" }, "76": { "ingredients_volume.id": 76, "ingredients_volume.ts": "2017-09-22 04:46:28", "ingredients_volume.key": "", "ingredients_volume.value": "3 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast2 teaspoons sugar1 1/4 teaspoons salt1/4 teaspoon baking soda1 tablespoon Pizza Dough Flavor, optional2 teaspoons Pizza Seasoning or mixed Italian herbs1 cup milk1/4 cup olive oil" }, "77": { "ingredients_volume.id": 77, "ingredients_volume.ts": "2017-09-22 04:46:32", "ingredients_volume.key": "", "ingredients_volume.value": "2 3/4 cups rye flour blend1/2 teaspoon Deli Rye Flavor1 teaspoon salt1 tablespoon granulated sugar1 teaspoon caraway seeds1 cup canned \"french fried\" onions2 teaspoons baking powder1/4 teaspoon baking soda3 tablespoons vegetable oil1 large egg1 cup water1" }, "78": { "ingredients_volume.id": 78, "ingredients_volume.ts": "2017-09-22 04:46:33", "ingredients_volume.key": "", "ingredients_volume.value": "2 tablespoons olive oil (to drizzle into the pan)1 1/2 cups warm water3 tablespoons olive oil (for the dough)1 1/4 teaspoons salt3 1/2 cups King Arthur Unbleached All-Purpose Flour1 tablespoon instant yeast4 teaspoons Pizza Dough Flavor, optional1/4 cup V" }, "79": { "ingredients_volume.id": 79, "ingredients_volume.ts": "2017-09-22 04:46:37", "ingredients_volume.key": "", "ingredients_volume.value": "3 1/4 cups High-Gluten Flour or King Arthur Unbleached All-Purpose Flour1 cup King Arthur Premium 100% Whole Wheat Flour or King Arthur White Whole Wheat Flour2 teaspoons salt1/2 teaspoon instant yeast1 3/4 cups cool water3/4 cup dried cranberries1/2 cup " }, "80": { "ingredients_volume.id": 80, "ingredients_volume.ts": "2017-09-22 04:46:38", "ingredients_volume.key": "Lemon Streusel", "ingredients_volume.value": "1/2 cup granulated sugar1 cup King Arthur Unbleached All-Purpose Flourpinch of salt1/2 cup candied lemon peel6 tablespoons butter, softened3-4 drops lemon oil, or 1/8 teaspoon lemon extract Cake 8 tablespoons butter, softened1 cup granulated sugar2 large " }, "81": { "ingredients_volume.id": 81, "ingredients_volume.ts": "2017-09-22 04:46:40", "ingredients_volume.key": "Cake", "ingredients_volume.value": "3/4 cup (12 tablespoons) butter or vegetable shortening1 1/4 cup brown sugar2 3/4 cups King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda3/4 teaspoon salt2 teaspoons cinnamon1/4 teaspoon allspice1/2 teaspoon nutmeg1/" }, "82": { "ingredients_volume.id": 82, "ingredients_volume.ts": "2017-09-22 04:46:42", "ingredients_volume.key": "", "ingredients_volume.value": "1 3/4 cups Gluten-Free Multi-Purpose Flour1/4 cup whole flax meal1 teaspoon baking soda1/2 teaspoon salt3/4 teaspoon xanthan gum3 tablespoons Cake Enhancer1 1/2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg3/4 cup brown sugar1/2 cup vegetable oil3 l" }, "83": { "ingredients_volume.id": 83, "ingredients_volume.ts": "2017-09-22 04:46:46", "ingredients_volume.key": "", "ingredients_volume.value": "1/2 cup old-fashioned rolled oats1 cup pumpernickel flour (first choice), or any other rye flour1 cup King Arthur Unbleached All-Purpose Flour2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt2 tablespoons sugar1/4 cup (4 tablespoons) unsalt" }, "84": { "ingredients_volume.id": 84, "ingredients_volume.ts": "2017-09-22 04:46:52", "ingredients_volume.key": "Buns", "ingredients_volume.value": "3/4 to 1 cup lukewarm water*2 tablespoons butter, at room temperature1 large egg3 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup sugar1 1/4 teaspoons salt1 tablespoon instant yeast*For best results (a smooth, slightly soft dough), use the smalle" }, "85": { "ingredients_volume.id": 85, "ingredients_volume.ts": "2017-09-22 04:46:57", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 1/2 cups King Arthur Unbleached All-Purpose Flour1 teaspoon salt1 teaspoon sugar2 1/4 teaspoons instant yeast7/8 to 1 cup warm water**Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall." }, "86": { "ingredients_volume.id": 86, "ingredients_volume.ts": "2017-09-22 04:47:01", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1/2 cup sourdough starter, fed or unfed3 cups King Arthur Unbleached All-Purpose Flour or Organic All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespooon sugar1 1/4 teaspoons salt1 large egg5 tablespoons soft butter2/3 cup lukewarm water Topping 4 tab" }, "87": { "ingredients_volume.id": 87, "ingredients_volume.ts": "2017-09-22 04:47:05", "ingredients_volume.key": "", "ingredients_volume.value": "2 large eggs1/3 cup sugar2 teaspoons salt6 tablespoons softened butter1 cup unseasoned mashed potatoes, lightly packed*2 1/2 teaspoons instant yeast or active dry yeast3/4 cup lukewarm water (water in which the potatoes were boiled, if possible) 4 1/4 cup" }, "88": { "ingredients_volume.id": 88, "ingredients_volume.ts": "2017-09-22 04:47:11", "ingredients_volume.key": "Buns", "ingredients_volume.value": "3/4 cup lukewarm water1 large egg2 tablespoons butter or oil2 tablespoons sugar2 tablespoons sesame seeds whole golden flax seeds or Everything Bread and Bagel Topping 2 teaspoons instant yeast1 teaspoon salt1 teaspoon onion powder, optional 2 3/4 cups Ki" }, "89": { "ingredients_volume.id": 89, "ingredients_volume.ts": "2017-09-22 04:47:15", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1 1/3 cups warm water4 tablespoons butter, softened1/2 cup honey2 3/4 cups King Arthur Unbleached Bread Flour1 3/4 cups King Arthur White Whole Wheat Flour2 teaspoons salt1 tablespoon powdered caramel color; optional, but without it the rolls will lack th" }, "90": { "ingredients_volume.id": 90, "ingredients_volume.ts": "2017-09-22 04:47:22", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1 3/4 cups warm water2 tablespoons unsalted butter 3/4 teaspoon salt 4 1/2 cups King Arthur Unbleached All-Purpose Flour1/4 cup Baker's Special Dry Milk or nonfat dry milk2 teaspoons instant yeast Topping coarse sea salt; e.g., Sel Gris Water Bath 2 quart" }, "91": { "ingredients_volume.id": 91, "ingredients_volume.ts": "2017-09-22 04:47:27", "ingredients_volume.key": "Dough", "ingredients_volume.value": "2 large eggs plus enough warm water to make 2 cups of liquid (16 ounces)1/4 cup sugar5 1/2 to 6 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast1/2 cup nonfat dry milk (optional)1 scant tablespoon salt1 teaspoon vanilla extract (" }, "92": { "ingredients_volume.id": 92, "ingredients_volume.ts": "2017-09-22 04:47:31", "ingredients_volume.key": "", "ingredients_volume.value": "1 cup + 2 tablespoons to 1 1/2 cups lukewarm water*1 heaping tablespoon honey2 1/4 teaspoons instant yeast1 3/4 teaspoons salt 2 tablespoons soft butter4 cups King Arthur Unbleached All-Purpose Flour 1/3 cup Baker's Special Dry Milk or 1/2 cup nonfat dry " }, "93": { "ingredients_volume.id": 93, "ingredients_volume.ts": "2017-09-22 04:47:34", "ingredients_volume.key": "", "ingredients_volume.value": "3 cups King Arthur Unbleached All-Purpose Flour2 1/4 teaspoons instant yeast1 cup old-fashioned rolled oats (not quick oats)1 1/2 teaspoons salt4 tablespoons melted butter3 tablespoons honey1 cup to 1 cup + 2 tablespoons lukewarm water**Use the smaller am" }, "94": { "ingredients_volume.id": 94, "ingredients_volume.ts": "2017-09-22 04:47:38", "ingredients_volume.key": "Dough", "ingredients_volume.value": "1/2 cup sourdough starter, fed or unfed3 cups King Arthur Unbleached All-Purpose Flour2 1/2 teaspoons instant yeast1 tablespoon sugar1 1/4 teaspoons salt1 large egg5 tablespoons soft butter2/3 cup lukewarm water Filling 1/4 cup sugar1 1/2 teaspoons ground" }, "95": { "ingredients_volume.id": 95, "ingredients_volume.ts": "2017-09-22 04:47:40", "ingredients_volume.key": "", "ingredients_volume.value": "1 tablespoon instant yeast1 3/4 cups lukewarm milk2 cups sourdough starter, fed or unfed1/4 cup packed dark brown sugar2 teaspoons salt1/2 teaspoon ground cardamom1 tablespoon caraway seeds1 teaspoon whole anise seeds1 cup white rye flour1 cup King Arthur" }, "96": { "ingredients_volume.id": 96, "ingredients_volume.ts": "2017-09-22 04:47:43", "ingredients_volume.key": "Sponge", "ingredients_volume.value": "1 1/2 cups cool water1 teaspoon instant yeast1 1/2 cups King Arthur Unbleached All-Purpose Flour1/2 cup pumpernickel flour Dough 2 teaspoons salt2 1/4 cups King Arthur Unbleached All-Purpose Flour1/2 cup Harvest Grains Blend or mixed seeds of your choice" }, "97": { "ingredients_volume.id": 97, "ingredients_volume.ts": "2017-09-22 04:47:49", "ingredients_volume.key": "", "ingredients_volume.value": "scant 1 cup King Arthur Unbleached All-Purpose Flour1/2 cup lukewarm water" }, "98": { "ingredients_volume.id": 98, "ingredients_volume.ts": "2017-09-22 04:47:53", "ingredients_volume.key": "", "ingredients_volume.value": "1/2 cup fed or unfed sourdough starter1 1/2 cups lukewarm water2 tablespoons honey2 tablespoons soft unsalted butter1 cup King Arthur Unbleached White Whole Wheat Flour3 cups King Arthur Unbleached Bread Flour1/2 cup 12-Grain Artisan Bread Flavor2 teaspoo" }, "99": { "ingredients_volume.id": 99, "ingredients_volume.ts": "2017-09-22 04:47:57", "ingredients_volume.key": "", "ingredients_volume.value": "1/2 cup sourdough starter, fed and active1 1/4 cups lukewarm water2 tablespoons honey1 cup King Arthur 100% White Whole Wheat Flour1 1/2 teaspoons instant yeast or active dry yeast2 teaspoons salt3 1/2 cups King Arthur Unbleached Bread Flour (See \"tips\", " }, "100": { "ingredients_volume.id": 100, "ingredients_volume.ts": "2017-09-22 04:48:04", "ingredients_volume.key": "Rye sour", "ingredients_volume.value": "1 rounded tablespoon fed (\"ripe\") sourdough starter2 1/4 cups organic pumpernickel flour7/8 cup room-temperature water (70°F) Old bread soaker 1 large slice rye bread or other old/stale bread, cubed (1 heaping cup)1/3 cup cool water Dough 3 1/2 cups King " }, "101": { "ingredients_volume.id": 101, "ingredients_volume.ts": "2017-09-22 04:48:10", "ingredients_volume.key": "", "ingredients_volume.value": "1 1/4 cups ripe sourdough starter1 cup water3 cups King Arthur Unbleached All-Purpose Flour1 1/2 teaspoons salt1/4 teaspoon instant yeast (optional)1/2 cup diced dried figs or cranberries3/4 cup walnuts, roughly chopped" } } } }