You are browsing sample data. Buy download of full dataset or subscribe to API access with one of our member plans.
category_1_x_recipe.id | category_1.id | category_1.ts | category_1.title | recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions |
---|---|---|---|---|---|---|---|---|
601 | 1 | 2017-09-11 05:03:55 | Appetizers | 601 | 2017-09-11 23:31:37 | ARTICHOKE BALLS | 1 can artichoke hearts1 can Progresso bread crumbs1/2 c. Romano or Parmesan cheeseOlive oil (just a smidgen)1-2 toes of garlic | Drain water from can of artichokes and save to later moisten ingredients to desired consistency. Chop hearts, garlic, and cheese, and roll by hand into balls. Roll in bread crumbs.May be served warm or cold. To warm, heat in oven at 350?F for about 15 min |
602 | 1 | 2017-09-11 05:03:55 | Appetizers | 602 | 2017-09-11 23:31:38 | RUSSET POTATO SKINS | 6 1arge (4 to 5 lbs.) Russet Potatoesolive oil1/4 cup flourseasoned salt, to tastegarlic saltpepper | Scrub potatoes; rub lightly with oil and sprinkle with coarse garlic salt or sea salt. Pierce with fork.Bake at 400?F. for 50 to 60 minutes or until potatoes are fork tender. Cool. Cut potatoes in half lengthwise. Scoop out pulp leaving a 1-inch shell. Pu |
603 | 1 | 2017-09-11 05:03:55 | Appetizers | 603 | 2017-09-11 23:31:50 | MIKE BAUST'S EASY FAVE DIP | 1 cup whipped cream cheese2 tablespoons chopped bacon1 tablespoon Ranch Dip mix1 tablespoon Worcestershire | Mix all ingredients and serve at room temperature. Everyone will ask for the recipe.Submitted by: Rick Ataide |
604 | 1 | 2017-09-11 05:03:55 | Appetizers | 604 | 2017-09-11 23:31:57 | LAYERED SHRIMP ASPIC | 2 tbsp. (2 env.) unflavored gelatin1/2 cup cold water3 cups tomato juice1/2 cup chopped celery2 tbsp. lemon juice1 tbsp. grated onion1 tsp. salt1 tbsp. agave syrup or honey (or to taste)1/8 tsp. cayenne pepper1 (4 1/2 oz.) can shrimp, drained and broken i | Soften gelatin in cold water. Combine in saucepan tomato juice, celery, lemon juice, onion, salt, sweetening and cayenne pepper. Bring mixture to a boil; reduce heat and simmer for 10 minutes. Stir in softened gelatin and shrimp. Pour 2 cups into a 1 1/2 |
605 | 1 | 2017-09-11 05:03:55 | Appetizers | 605 | 2017-09-11 23:32:03 | ITALIAN APPETIZER WEDGES | 1 refrigerated pie crust, softened1/2 cup Italian style bread crumbs1/3 cup chopped fresh basil1/4 cup grated Romano cheese1/4 tsp. salt1/4 tsp. freshly ground pepper1 cup part-skim ricotta cheese3 tbsp. extra-virgin olive oil3 Italian plum tomatoes, seed | Heat oven to 400?F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to form 12-inch round.In medium bowl, combine bread crumbs, chopped basil, Romano cheese, salt, pepper, ricotta cheese |
606 | 1 | 2017-09-11 05:03:55 | Appetizers | 606 | 2017-09-11 23:32:08 | MOZZARELLA CHICKEN SANDWICH | 1 pound ground chicken1 medium onion1 cup chopped baby carrots1 medium red or green bell pepper6 10-inch tortillas6 pieces string cheese | Coat the bottom of a skillet with a little olive oil. In skillet, brown meat, onions, pepper and carrots. Warm the tortillas and add add filling. Enjoy!Submitted by: ag1 |
607 | 1 | 2017-09-11 05:03:55 | Appetizers | 607 | 2017-09-11 23:32:17 | RICH RICE PUDDING | 7 cups milk1 cup long-grain rice1/2 teaspoon salt2/3 cup seedless raisins, dark1/3 cup sugar1 cup heavy whipping cream1 teaspoon vanilla extractground cinnamon, for garnish | Early in day, in 4-quart sauce pan over medium heat, heat milk, rice and salt to boiling. Reduce heat to low; cover and simmer 40 minutes, stirring occasionally. Add raisins and sugar; simmer 20 minutes longer or until rice is very tender. Pour rice mixtu |
608 | 1 | 2017-09-11 05:03:55 | Appetizers | 608 | 2017-09-11 23:32:19 | EGGPLANT DUMPLINGS | 1 large eggplantsalt2 tbsp. butter2 tbsp. flour1 cup milk, scalded1/2 cup feta cheese1 tbsp. Parmesan cheese1/4 tsp. paprika1/4 tsp. nutmegwhite pepper1 egg yolk1/2 cup olive oil1 egg, beaten1 tbsp. minced parsley1/2 tsp. garlic powderbread crumbs or pank | Peel eggplant; cut into 1/4-inch slices (circles). Put a layer of slices in a colander, sprinkle with salt, add another layer and sprinkle again with salt until all slices are used. Allow to drain for 1 hour. Brush/wipe/rinse away excess salt; pat dry wit |
609 | 1 | 2017-09-11 05:03:55 | Appetizers | 609 | 2017-09-11 23:32:24 | WHOLE WHEAT PANCAKES | 1 1/2 cups whole wheat flour2 tbsp. brown sugar1/2 tsp. salt1 cup milkmaple syrup3 cups all-purpose flour1 tbsp. baking powder3 eggs, beaten3 tbsp. safflower oil or butter | Thoroughly mix together the flour, sugar, baking powder and salt. Beat the eggs, milk and oil. Add to the dry ingredients, beating until well blended.Grease a griddle or non-stick skillet and cook the pancakes, turning only once to brown. serve immediatel |
610 | 1 | 2017-09-11 05:03:55 | Appetizers | 610 | 2017-09-11 23:32:28 | EXTREME JALAPENO POPPERS WRAPPED IN BACON | 8 oz Pork Sausage8 oz Chorizo8 oz Cream Cheese20 Jalapenos, cut in half seeded1 lb thickly sliced bacona sprinkle of Fennel SeedsShredded Cheddar Cheese | Brown sausage and chorizo, add fennel seeds. Once browned, add cream cheese, mix until melted. Add a handful or two of shredded cheddar cheese.Fill jalapenos with mixture. Wrap each jalapeno with bacon (you may need a toothpick to hold bacon).Bake at 375? |
611 | 1 | 2017-09-11 05:03:55 | Appetizers | 611 | 2017-09-11 23:32:35 | CHEESE AND COCONUT LOG | 1 (4 oz.) pkg. bleu cheese, crumbled1 (8 oz.) pkg. cream cheese, softened3/4 tsp. dry mustard1 1/2 cups flaked coconut, toasted | Cream together bleu cheese and cream cheese until soft. Add dry mustard; mix well. Refrigerate for 30 minutes, then shape into a log about 1 1/2 to 2 1/2 inches in diameter.Roll in toasted coconut. Cut log into 1/4-inch slices.Serve with fresh fruit or cr |
612 | 1 | 2017-09-11 05:03:55 | Appetizers | 612 | 2017-09-11 23:32:49 | CRANBERRY COCONUT HORS D'OEUVRES | 1 (8 oz.) pkg. cream cheese, softened3 tbsp. whole berry cranberry sauce, well drained1/2 tsp. grated orange rind1/8 tsp. saltflaked coconut | Combine all but coconut. Chill slightly. Shape into bite-size balls. Roll in coconut.Makes 3 dozen.Submitted by: Bob |
613 | 1 | 2017-09-11 05:03:55 | Appetizers | 613 | 2017-09-11 23:32:50 | CORN FRITTERS | 4 oz. plain flour1 small egg8 fl. oz. milk6 oz. can of sweetcorn, drainedsalt and Pepper | Blend the flour with the egg and the milk to make a smooth batter, then leave to stand for 20 minutes.Add the sweetcorn, season and stir. It should have the consistency of double cream.To cook, pour a tablespoon at a time into the pan with the hot oil in |
614 | 1 | 2017-09-11 05:03:55 | Appetizers | 614 | 2017-09-11 23:32:55 | CRUSTLESS ZUCCHINI QUICHE | 3 cups zucchini, grated1/2 cup bread crumbs3/4 cup mozzarella cheese, part skim milk, grated2 eggs4 egg whites1 teaspoon minced onionsSalt and pepper | Mix all but the cheese. Put into greased pie pan and bake 1/2 hour at 350?F. Top with cheese and bake 1/2 hour more.Makes 6 servings |
615 | 1 | 2017-09-11 05:03:55 | Appetizers | 615 | 2017-09-11 23:33:05 | BEEF PASTIES | 2 cups diced potato1 cup diced turnip1 cup diced carrot1/2 cup minced onion1/2 lb. chopped beef or steak1/4 tsp. garlic powder4 slices lean bacon, minced1 teaspoon salt (or to taste)1/2 teaspoon pepper2 9" prepared pie crusts | Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil.Bake mixture in 350?F oven for 30 minutes, uncovering during the final 10 minutes. Place pie crust on a silicone or parchment |
616 | 1 | 2017-09-11 05:03:55 | Appetizers | 616 | 2017-09-11 23:33:06 | SMOKY GRILLED GUACAMOLE | 2 ripe avocados, halved, peeled, and pitted2 jalapenosOlive oil, for brushing3 tbsp. chopped fresh cilantro3/4 tsp. salt2 tbsp. fresh squeezed lime juice | Brush the grill grate with oil or Pam cooking spray. Preheat to medium high heat.Lightly brush avocados and jalapenos with olive oil. Place both on grill. Close the cover and cook the avocados until lightly charred, about 1 minute per side. Cook jalapenos |
617 | 1 | 2017-09-11 05:03:55 | Appetizers | 617 | 2017-09-11 23:33:15 | QUICK HORS D'OEUVRES | pitted California ripe olivesSherrypeeled garlic clovesFrench or Italian dressinglarge pitted olivessharp cheddar cheese or bleu cheese | 1) Marinate pitted California ripe olives several hours in sherry.2) Marinate pitted California ripe olives several hours in French or Italian dressing with peeled garlic cloves.3) Large pitted olives stuffed with sharp cheddar or bleu cheese.Other ideas |
618 | 1 | 2017-09-11 05:03:55 | Appetizers | 618 | 2017-09-11 23:33:16 | DEVILED PECANS | 2 tbsp. butter1 tbsp. Worcestershire sauce1/4 tsp. garlic powder (opt.)salt, to taste1 c. pecan halvescayenne pepper, to taste | Heat oven to 350?F.Place butter in skillet; add Worcestershire sauce and blend as butter melts. Add pecans, garlic powder, salt and cayenne. Stir and toss until nuts are well-coated.Roast until nuts are well coated in oven for 20 minutes, stirring occasio |
619 | 1 | 2017-09-11 05:03:55 | Appetizers | 619 | 2017-09-11 23:33:25 | PICO DE GALLO- WEIGHT WATCHER'S RECIPE | 3 tomatoes, chopped1/4 red onion, chopped1 green pepper, seeded and diced1 tbsp. minced cilantro2 tsp. fresh lime juice1/4 tsp. salt1 jalapeno pepper, seeded & chopped | In a medium bowl, combine tomatoes, bell pepper, onion, cilantro, lime juice, jalapeno and salt. Refrigerate, covered, until ready to serve, at least 1 hour.6 servings WW: 1ptSubmitted by: Karen LaValley |
620 | 1 | 2017-09-11 05:03:55 | Appetizers | 620 | 2017-09-11 23:33:31 | SHRIMP DIP | 1 10 oz. can frozen cream of shrimp condensed soup1 8 oz. package cream cheese1/2 cup sour cream (or clam dip)1/2 teaspoon celery seed1 tablespoon prepared horseradish1/4 teaspoon Worcestershire sauce--1 small can cocktail shrimp1 tablespoon fresh parsley | Thaw soup. Process all except last 5 ingredients in food processor or blender until smooth.Drain shrimp and add to blender with parsley and scallions; process only until small chunks of shrimp are visible.Transfer to a serving bowl. Sprinkle with paprika |
11 | 2 | 2017-09-11 05:04:51 | Beans | 11 | 2017-09-11 22:37:28 | DIANE'S EASY BAKED BEANS | 2- large cans Bush's Grillin Beans-Southern BBQ Style2- large cans Dark Red Kidney Beans1-2- large cans Butter Beans1- large green pepper, chopped1- large white onion, choppedlight brown sugar, to tastechili powder, to tastebasil, to tasteoregano, to tast | Open cans of Beans. Rinse Kidney Beans. The butter beans, I like to save liquid they are packed in (check ingredients to be sure they are additive-free).Spray inside of large casserole dish with non-stick cooking spray. Put all the beans in casserole dish |
12 | 2 | 2017-09-11 05:04:51 | Beans | 12 | 2017-09-11 22:37:32 | HOT BACON BEAN DIP | 1 can (8 oz) red kidney beans, drained1 tablespoon chopped green pepper1 cup sour cream1 teaspoon instant minced onion or 1/2 fresh onion, minced1/8 teaspoon garlic powder or 5 cloves fresh garlic, minced1/2 teaspoon salt1/8 teaspoon each black pepper and | Mash beans. Fry bacon until crisp; remove and drain. Stir beans into drippings in skillet.Cook over low heat, stirring until all liquid has been absorbed. Mix sour cream, cream, pepper, onion and seasonings; stir into bean mixture. Crumble bacon and stir |
13 | 2 | 2017-09-11 05:04:51 | Beans | 13 | 2017-09-11 22:37:38 | PINTO BEAN CASSEROLE | 1 1/2 lbs. ground beef1 med. onion (chopped)1 med. green pepper (chopped)1 c. chopped celery1 can tomato soup1 (16 oz.) can pinto beans5 slices cheeseSalt and pepper | Brown beef in hot grease. Mix beef, chopped onion, green pepper, celery, soup and pinto beans in large bowl. Place in large casserole and top with slices of cheese. Cook in 325?F oven for 45 minutes. |
14 | 2 | 2017-09-11 05:04:51 | Beans | 14 | 2017-09-11 22:37:45 | CROCKPOT NEW ENGLAND BAKED BEANS | 1 quart dry white navy beans8 oz. lean salt pork2-3 small white or yellow onions2 teaspoons salt2 tablespoons molasses1 teaspoon dry mustard (optional)1 tablespoon brown sugar (optional)onion powder, to taste (optional) | Great to bring to picnics and Summer outings as it keeps well for hours. New England style baked beans are normally darker and less sweet than the ones made with tomatoes in the red and white can. Beans are nutritious and economical.Cooks Note: Soaking th |
15 | 2 | 2017-09-11 05:04:51 | Beans | 15 | 2017-09-11 22:37:48 | FEIJODA - BRAZILIAN BLACK BEAN SOUP | 2 cups dried black beans8 cups water5 cloves garlic1 large onion, thinly sliced1 ham bone or several smoked ham hocks1 lb. smoked pork, ham or slab bacon2 tbsp. chili powder1/2 tsp. ancho pepper or 1 whole poblano, seeded, chopped1/2 tsp. Taco seasoningho | Wash and pick over beans carefully to remove any stones that may have gotten into the bag during the harvesting process.Cover beans with water and bring to a boil; reduce heat to low and cook for 10 minutes. Cover and allow to sit for 1 hour. Meanwhile, s |
16 | 2 | 2017-09-11 05:04:51 | Beans | 16 | 2017-09-11 22:37:49 | LUK CHUP | 3 cups yellow Mung Beans1 cup coconut milk1 cup sugar syrup2 tbsp. agar agar powder2 cups water25ml food colors10 each bamboo skewers | Step 1: Soak the beans in water for 10 hours, then steam until becomes soft.Step 2: Blend beans, coconut milk and the sugar syrup in the blender until becomes smooth. Keep aside.Step 3: Heat a pan and cook the puree until it becomes a sticky paste.Step 4: |
17 | 2 | 2017-09-11 05:04:51 | Beans | 17 | 2017-09-11 22:37:59 | MOM'S BAKED BEANS | large can Pork and Beans (VanCamps)1 large onion1 tablespoon ketchup1/2 tsp. prepared mustard1 tablespoon of your favorite BBQ sauce1/2 teaspoon liquid smoke (more or less, to taste)1 to 1 1/2 cups brown sugar (I just add to taste - Brown Sugar is the key | Empty all ingredients into a large pot and bring to a boil. Stir often to keep from sticking. Reduce heat to a simmer and cook until thickened. Be sure to stir often.I've made these for years and I haven't had one person that didn't like these. My kids te |
18 | 2 | 2017-09-11 05:04:51 | Beans | 18 | 2017-09-11 22:38:08 | BBQ BEANS | 8 slices bacon, halved1 medium onion, cut into small dice1/2 medium green pepper, cut into small dice3 large cans (28 ounces each) pork and beans3/4 cup barbecue sauce1/2 cup brown sugar1/4 cup distilled or cider vinegar2 teaspoons dry mustard or 2 tables | Adjust oven rack to lower-middle position and heat oven to 325 degrees.Fry bacon in large, deep saut? pan skillet until bacon has partially cooked and released about 1/4 cup drippings.Remove bacon from pan and drain on paper towels. Add onions and peppers |
19 | 2 | 2017-09-11 05:04:51 | Beans | 19 | 2017-09-11 22:38:15 | THRIFTY BEAN & BEEF BAKE | 1/2 lb. ground beef1/2 c. chopped onions1/3 c. chopped green peppers1 tbsp. chili powder1 can (20 3/4 oz.) Campbell pork & beans3 c. cooked elbow macaroni2 c. shredded cheese1/2 c. milk | Cook meat, onion, green peppers and chili powder until tender (use oil if needed). Stir to separate meat. Add beans, macaroni, cheese and milk. Pour into 2-quart casserole.Bake at 400?F for 30 minutes or until hot; stir. Can garnish with green pepper ring |
20 | 2 | 2017-09-11 05:04:51 | Beans | 20 | 2017-09-11 22:38:21 | DILLY BEANS (OR RAW CARROTS) | In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seed | In each quart jar place:Beans lengthwise1 hot pepper or 1 tsp. cayenne pepper1 clove garlic1 head of dill or 1/2 tsp. dill seedBoil together.2 1/2 c. water2 1/2 c. white vinegar1/4 c. salt (canning)Pour boiling solution over beans in jar leaving 1/4 inch |
631 | 2 | 2017-09-11 05:04:51 | Beans | 631 | 2017-09-11 23:33:36 | HOT MEXICAN BEAN DIP | 1 8 oz. pkg Philly Cream Cheese, softened1 cup sour cream1 can refried beans1 tablespoon garlic, finely minced1 tablespoon cilantro, chopped2 tablespoon Lipton's onion soup mix2 tablespoons chili powder2 1/2 cups grated cheddar or Monterey Jack cheese2 ta | Soak the minced garlic in the hot pepper sauce for 10 minutes. If you don't have green pepper sauce, you can substitute red Tabasco.Combine cream cheese, sour cream, beans, cilantro, onion soup mix and chili powder and a pinch of salt to taste. Stir in ga |
632 | 2 | 2017-09-11 05:04:51 | Beans | 632 | 2017-09-11 23:33:37 | EASY HAM AND BEAN SOUP | 2 cups 100% milk2 cups canned Navy, baby lima or Great Northern beans1 cup country style cured ham, cubed or chopped1 cup chopped onions5 cloves garlic, minced1 tbsp. butter or olive oil1/2 tsp. black pepperpinch of sea salt (or to taste)1 tbsp. chopped f | Heat milk and stir in beans. Check the label on the can and do not drain and wash the beans if there are no chemical additives (or simply use organic beans). You can also cook your own dried beans, which is quicker if you have a pressure cooker).In a larg |
633 | 2 | 2017-09-11 05:04:51 | Beans | 633 | 2017-09-11 23:33:45 | BOSTON BAKED BEANS | A great item on any barbecue menu. It can be made in advance and is even better the next day!2 cups dried beans navy beans3 tablespoons brown sugar1/4 pound salt pork1 large onion, thinly sliced3 cloves garlic, minced (optional)1 tablespoon honey or sugar | A great item on any barbecue menu. It can be made in advance and is even better the next day!2 cups dried beans navy beans3 tablespoons brown sugar1/4 pound salt pork1 large onion, thinly sliced3 cloves garlic, minced (optional)1 tablespoon honey or sugar |
634 | 2 | 2017-09-11 05:04:51 | Beans | 634 | 2017-09-11 23:33:55 | NAVY BEAN CHILI | 2 lbs. beef or pork ribs1 tbsp. olive oil1 large onion, chopped4 cloves garlic, minced1 (48 oz) jar Navy or Great Northern Beans1 (16 oz) jar medium salsa1 can (14 oz) beef broth1 tsp. ground cumin1 tsp. chili powderdash of cayenne pepper (or to taste)2 c | In a large (4-5 quart) Dutch oven, brown ribs in olive oil with onions. Add garlic, beans (drained), salsa, beef broth, ground cumin and chili powder. Cover and simmer over low heat for 2-3 hours or until meat is falling-off-the-bone tender.Season to tast |
635 | 2 | 2017-09-11 05:04:51 | Beans | 635 | 2017-09-11 23:34:05 | MIKE'S BAKED BEANS | 2-28oz cans of Bush?s Baked Beans (Original Recipe)1 ? c. chopped green bell pepper1 ? c. chopped sweet white onion1/3 c. yellow mustard? c. ketchup? c. white sugar? c. firmly packed brown sugar | Mix all the ingredients together. Bake in a covered dish at 350?F for 45 minutes.Enjoy!This can be stored for up to a week in the refrigerator, but probably won?t last that long.Submitted by: kircas |
636 | 2 | 2017-09-11 05:04:51 | Beans | 636 | 2017-09-11 23:34:13 | BUSH'S? CITRUS PORK CHOPS | For Rub:2 tablespoons chili powder (or ancho chili powder) *1/2 teaspoon ground black pepper1/4 teaspoon ground allspice1/4 teaspoon ground cumin | For Rub: In small bowl, mix together chili powder, pepper, allspice and cumin.For Pork Chops: Using paper towel, dry off chops. Rub mixture evenly on both sides of chops and season with salt.Set clean, well-oiled grill to medium heat. When grill is hot, u |
637 | 2 | 2017-09-11 05:04:51 | Beans | 637 | 2017-09-11 23:34:23 | BUSH'S? SIMPLE SCRUMPTIOUS GRILLED CHICKEN | For Chicken:1/2 cup balsamic vinegar1 cup olive oil3 tablespoons brown sugar2 tablespoons steak seasoning6-8 skinless, boneless chicken breasts1 large plastic resealable bag | For Chicken: In large plastic resealable bag, combine vinegar, oil, sugar and steak seasoning. Squeeze bag to mix and set aside.Slice chicken into 1 1/2 to 2-inch strips. Each breast should yield about 3 strips. Add strips to bag and refrigerate 3 hours t |
638 | 2 | 2017-09-11 05:04:51 | Beans | 638 | 2017-09-11 23:34:33 | BUSH'S? ORANGE-BLACK PEPPER CHICKEN | Zesty orange gives an unexpected twist on classic grilled chicken featuring BUSH?S? Sweet Mesquite Grillin? Beans?.For Marinade:1/2 cup fresh orange juice1 tablespoon fresh rosemary, chopped2 teaspoons ground black pepper1 teaspoon salt1 tablespoon light | Zesty orange gives an unexpected twist on classic grilled chicken featuring BUSH?S? Sweet Mesquite Grillin? Beans?.For Marinade:1/2 cup fresh orange juice1 tablespoon fresh rosemary, chopped2 teaspoons ground black pepper1 teaspoon salt1 tablespoon light |
639 | 2 | 2017-09-11 05:04:51 | Beans | 639 | 2017-09-11 23:34:39 | BUSH'S? MARINATED SKIRT STEAK | For Marinade:1/4 cup fresh lime juice1 teaspoon ground cumin1 1/2 tablespoons chili powder3 cloves garlic, chopped | For Marinade: In large bowl, mix together lime juice, cumin, chili powder and garlic.For Skirt Steak: Using paper towel, pat steak dry. Place in large bowl of marinade and turn to evenly coat. Cover bowl tightly with plastic wrap and refrigerate for 20 mi |
640 | 2 | 2017-09-11 05:04:51 | Beans | 640 | 2017-09-11 23:34:50 | BUSH'S? PEPPERY CHICKEN KABOBS | A selection of spices gives these kabobs a peppery zing. Featuring BUSH'S? Sweet Mesquite Grillin' Beans.For Marinade:1 tablespoon garlic, chopped1 1/2 teaspoons smoked paprika1/2 teaspoon ground (cayenne) red pepper2 teaspoons dried thyme leaves2 tablesp | A selection of spices gives these kabobs a peppery zing. Featuring BUSH'S? Sweet Mesquite Grillin' Beans.For Marinade:1 tablespoon garlic, chopped1 1/2 teaspoons smoked paprika1/2 teaspoon ground (cayenne) red pepper2 teaspoons dried thyme leaves2 tablesp |
641 | 2 | 2017-09-11 05:04:51 | Beans | 641 | 2017-09-11 23:34:57 | SAVORY BEANS | 1 pound dried beans1 large onion, chopped1 green pepper, chopped2 tablespoon oil1/4 pound bacon, diced, then browned & drained2 tsp. salt (or to taste)2 tablespoons brown sugar1 tablespoon mustard1 (16oz) can diced tomatoes1/2 tsp. pepper sauce (or to tas | Place bean in large saucepan and cover with water. Bring to boil on high, then reduce heat and simmer about 1 hour - or until tender.Saut? onion and green pepper in oil for 5 minutes, then add to beans. Add bacon, salt, brown sugar, mustard, tomatoes, pep |
642 | 2 | 2017-09-11 05:04:51 | Beans | 642 | 2017-09-11 23:35:08 | CALICO BEANS - STOVETOP | 1/2 lb bacon (I use Hormel Bacon Bits)1 lb. ground beef1 med. onion1/2 green pepper1 can black beans (opt)1 small can red - pinto - (or) chili beans1 small can Bush's baked beans with onions1 can bean and bacon soup1 (15oz) can tomato sauce1/2 tsp. dry mu | In large pan - brown ground beef - onion & pepper. Drain off fat. Add remaining ingredients and simmer for 20 minutes to allow flavors to blend. Serve with corn chips (or) corn bread.Submitted by: Phyllis |
643 | 2 | 2017-09-11 05:04:51 | Beans | 643 | 2017-09-11 23:35:14 | RED BEANS AND RICE | 2 c. (1 lb.) dried red kidney beans5 strips bacon or 1/4 lb. salt pork or ham bone1/2 c. uncooked rice2 1/2 qt. water1 clove garlicsalt and pepper to taste | Soak beans overnight in 1-quart of water in a heavy pot; drain. Add another 1 1/2 quarts of water, cut up bacon (or ham bone or salt pork), garlic and a little salt. Simmer slowly 3 or 4 hours until beans are very soft and water has cooked down to a thick |
644 | 2 | 2017-09-11 05:04:51 | Beans | 644 | 2017-09-11 23:35:23 | CROCK POT BEST BAKED BEANS EVER | 4-6 cups dry beans1-2 tsp. dry mustard1 tsp. onion powder3/4 cup catsup1 cup brown sugar1 cup chopped onions1 clove garlic, minced (optional)5-6 rashers slab (or thick) bacon | Prepare beans according to package directions; Soak overnight; drain.Mix beans, mustard, catsup, brown sugar and chopped onions and garlic. Cook bacon 3/4 done and cut into small pieces. Add bacon to Crockpot along with about two tablespoons of bacon drip |
645 | 2 | 2017-09-11 05:04:51 | Beans | 645 | 2017-09-11 23:35:32 | BAKED BEANS | 1 lb dried navy or pea beans1 1/2 quarts water2 green bell or poblano peppers, coarsely chopped1 large onion, chopped2 cloves garlic, minced1/2 cup molasses or honey1/2 cup chili sauce1/3 cup dark brown sugar1/2 tsp. salt1/2 tsp. dry mustard1/2 tsp. black | Wash and pick over beans carefully, removing any split beans or debris. Soak beans overnight in enough water to cover, plus 2 inches of water over the beans (add more water as they soak, if needed).The next day, rinse beans well in cold water and drain in |
646 | 2 | 2017-09-11 05:04:51 | Beans | 646 | 2017-09-11 23:35:38 | CANNING LENTILS | When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals.3 lbs dried lentils8-10 cloves garlic, minced2-3 fresh celery stalks, finely chopped2 large onions, chopped1 (48 oz.) container low-fat low sod | When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals.3 lbs dried lentils8-10 cloves garlic, minced2-3 fresh celery stalks, finely chopped2 large onions, chopped1 (48 oz.) container low-fat low sod |
647 | 2 | 2017-09-11 05:04:51 | Beans | 647 | 2017-09-11 23:35:48 | CALICO BEANS | 1 lb. browned ground beef1 lb. bacon, fried1 can butter beans1 can pork 'n beans1 can kidney beans1 onion, chopped1 tablespoon dry mustard1/2 cup sugar1/2 cup brown sugar1/2 cup ketchup2 cups shredded cheese | Baked uncovered or cook on top of stove until ground beef is done.After heated thoroughly, spread cheese on top and heat again.Enjoy! Serves Bunches!Cooks Note and Variation: Brown ground beef and onion in a large Dutch oven; add 2 cloves minced garlic. A |
648 | 2 | 2017-09-11 05:04:51 | Beans | 648 | 2017-09-11 23:35:52 | GREEN BEANS AND GARLIC | 1/2 to 1 pound fresh green beans3 to 4 cloves garlic, diced1 can bouillon of your choice1 tbsp. buttersalt and pepper, to tasteYour desired amount of freshly grated parmesan | Heat skillet to medium high heat add butter and diced garlic just b4 garlic turns brown add green beans and sear. Add bouillon to pan and cover. Reduce heat and gently boil until beans are a crisp tender. Remove lid and reduce sauce. (If you prefer your b |
649 | 2 | 2017-09-11 05:04:51 | Beans | 649 | 2017-09-11 23:35:54 | COUNTRY CROCK POT - PINTO BEANS | Pinto Beans1 tbsp. chili powder (more to taste)dash or 2 of garlic powderonion - choppeddash of red pepper | Wash beans - parboil for 30 minutes. Drain water.Put in Crockpot ~ add seasonings. Cover with water. Cook on high 4 hours.Lower heat to low - cook additional 3-4 hours. This is my own combination of 2 different recipes. Adjust seasonings to your own likin |
650 | 2 | 2017-09-11 05:04:51 | Beans | 650 | 2017-09-11 23:35:59 | BEAN STUFF | 1 lb. hamburger1 green pepper2 tbsp. brown sugar1 (19 oz.) can tomatoes6 slices bacon1 or 2 cloves garlic1 tsp. dry mustard1 tsp. Worcestershire sauce1 chopped onion2 tbsp. molasses1/3 c. vinegar1 can kidney beans, pork and beans and lima beans, drain | Fry bacon until crisp and crumbly. Brown hamburger and onion. Combine bacon, hamburger and onion. Add all remaining ingredients in a large casserole. Season with salt and pepper, to taste.Bake for 2-2 1/2 hours at 300?F.Serve with buns and salad. |
651 | 2 | 2017-09-11 05:04:51 | Beans | 651 | 2017-09-11 23:36:04 | THE KING'S BAKED BEANS | 2 tsp. olive oil1 large cooking onion, diced1/2 medium bell pepper diced2-15 1/2 oz cans reg pork and beans1/2 cup brown sugar2 tbsp. yellow mustard1/2 cup ketchup1/3 cup BBQ sauce1 tsp. liquid smoke1/4 cup dark Karo syrup1/4 cup clover honey1 large clove | Saut? onion and bell pepper in olive oil until tender. Mix all ingredients and place in medium size crock pot.Turn on low and cook for 8-10 hours or bake in 350?F oven for 2 1/2 hours.Submitted by: Jim King |
652 | 2 | 2017-09-11 05:04:51 | Beans | 652 | 2017-09-11 23:36:05 | STEVE'S BOURBON BAKED BEANS | 8 slices maple-flavored bacon1 lg onion, chopped3 minced garlic cloves1/2 tsp. salt1/2 cup bourbon whiskey or 1/4 cup maple syrup3 (19.75 oz each can) baked beans1/4 cup honey-mustard3 tbsp. apple cider vinegar | Preheat oven to 400?F.In ovenproof pot over medium-high heat, cook bacon until crisp. Drain on paper towels.Cut 2 bacon slices in half and chop the remaining slices.Saut? onion in drippings in same pot over medium heat. Add minced garlic and salt, stirrin |
653 | 2 | 2017-09-11 05:04:51 | Beans | 653 | 2017-09-11 23:36:08 | BROWN BEANS | 1 lb. lean ground beef1/2 cup chopped onions1/2 lb. bacon, crisply cooked and crumbled1 (28-oz) can Bush's baked beans1/2 cup molasses1/2 tsp. onion powder1/4 cup ketchup1/4 cup brown sugar, packed1/2 tsp. dry mustard | Brown the ground beef and onion; drain. If needed, add a tsp. of olive oil if beef is very lean.Add remaining ingredients. Cover and bake in a 325?F oven for 45 minutes.May be made a day ahead or frozen if keeping for a longer time. Recipe may be doubled |
654 | 2 | 2017-09-11 05:04:51 | Beans | 654 | 2017-09-11 23:36:17 | HOPPIN JOHN | 2 tbsp. olive oil1/2 cup onion, chopped1/2 celery, chopped1/2 cup green/red bell pepper, chopped2 16oz. cans black-eyed peas, drained1 14-16oz. pkg. kielbasa or smoked sausage, thinly sliced1 (14oz.) can low sodium chicken broth1 lb. greens (kale, collard | Heat oil in a large saucepan or Dutch oven over medium heat. Saute onions, celery, peppers and garlic (do not let garlic brown), stirring until vegetables are tender.Stir in peas, sausages, broth, greens and hot sauce. Bring to a boil; reduce heat to a si |
655 | 2 | 2017-09-11 05:04:51 | Beans | 655 | 2017-09-11 23:36:25 | BAKED BEANS | 1 lb. dried Navy or small white beans3 cloves garlic, minced1 large onions, slicedpinch of cayenne pepper1 bay leaf3/4 lb. slab bacon or lean salt pork1/4 cup unsulphured molasses1/4 cup ketchup2 tsp. salt2 tsp. Worcestershire sauce1/8 tsp. black pepper1 | Wash 1 pound dried white (Navy or pea) beans. Pick over and remove any stones or debris. Bring to a boil and boil rapidly for 2 minutes. Turn off heat and let beans soak for 1 hour. Alternatively, simply soak the beans in cold water overnight (no need to |
656 | 2 | 2017-09-11 05:04:51 | Beans | 656 | 2017-09-11 23:36:28 | TEXAS CHUCKWAGON STEW | 1 lb. of hamburger, browned with garlic and onion, to taste16 oz. can diced tomatoes1 packet French's Chili-o mix or McCormick chili seasoning or taco seasoningchili powder, to taste2 cans (15 oz.) "Ranch Style" or Bush's Chili Beans (or seasoned pinto be | Add the browned hamburger and the rest of the items into a large pot and mix thoroughly. Cook on medium heat, stirring occasionally to prevent sticking. Cook until thoroughly warmed and it?s ready to eat.Submitted by: Chris Williams |
657 | 2 | 2017-09-11 05:04:51 | Beans | 657 | 2017-09-11 23:36:38 | COWBOY BEANS | 1 lb. ground beef1 onion, chopped1 green pepper, chopped1 (14-1/2 oz.) can kidney beans, drained1 (14-1/2 oz.) can pork & beans1 (15 oz.) can tomato sauce3/4 c. brown sugar, packed2 tsp. white vinegar2 tsp. mustard | Brown beef with onion and green pepper in a 12" skillet; drain. Add remaining ingredients: simmer for 15 minutes. Place in a slow cooker: heat on low for 3 hours.Serves 6.Submitted by: Phyllis Chittum |
658 | 2 | 2017-09-11 05:04:51 | Beans | 658 | 2017-09-11 23:36:46 | BEST BEAN CHIP AND VEGGIE DIP | 8 ounces cream cheese12 ounce jar salsa, your choice16 ounce can refried beans | Mix all ingredients in a medium saucepan. Stir until hot and mixed thoroughly. Delicous with veggies or corn chips! Enjoy!!!Submitted by: R Graeff |
659 | 2 | 2017-09-11 05:04:51 | Beans | 659 | 2017-09-11 23:37:02 | KEOSHA'S SWEET AND SPICY BAKED BEANS | 1 large can of Bush's Baked Beans (Original)1/2 cup brown sugar1/2 cup sugar2 1/2 tablespoons hot sauce (use Habanero)1 tsp. minced onion1 lb. cooked hamburger meat (no seasoning) | Cook the meat drain beans (not completely but mostly drained). Place in 9x9-inch square baking pan.Stir both sugars and sauce into beans. Allow to sit for 2 hours. Add hot sauce to beans and mix completely.Bake in oven for 1 hour and 15 minutes on 350?F a |
660 | 2 | 2017-09-11 05:04:51 | Beans | 660 | 2017-09-11 23:37:07 | LENTIL AND SAUSAGE CASSEROLE | 2 cups lentils6 small or 3 large sausages2 large onions3 cloves garlic, minced1 cup minced celerysalt and pepper, to taste1 bay leave1/4 tsp. ground cumin1/4 tsp. garlic powder1/2 lb. spinach, fresh, chopped3 tablespoons grated Parmesan cheese | Wash lentils and pick over to discard misshapen beans and small stones. Soak, covered with 3 inches of warm water for an hour before using. Drain.Choose Italian-Style sausages or brats. Any kind of sausage work well in this recipe, but here is a good oppo |
661 | 2 | 2017-09-11 05:04:51 | Beans | 661 | 2017-09-11 23:37:15 | KAPUSTA WITH DRIED GREEN PEAS | 3 smoked ham hocks1 lg. bag sauerkraut1 shredded fresh cabbage1 diced onion1 sliced garlic bulb1 tablespoon marjoram1 teaspoon thyme1 bag split green peas2 c. watersalt and pepper to taste | Bring to boil hocks, peas with water, onion, garlic, marjoram and thyme until peas fall apart, 60-120 minutes, depending on how old the peas are.Once it boils, lower to a simmer and cover. Add more water if needed. The mixture will be thick and paste like |
662 | 2 | 2017-09-11 05:04:51 | Beans | 662 | 2017-09-11 23:37:21 | BEANS A LA MOUCHIE | 2 22oz Bush's Grillin Beans (steakhouse & smokehouse)2 1 lb. rolls Jimmy Dean Sausage (1 reg, 1 hot)1 10oz can Rotel tomatoes w/green chilies1 onion, finely chopped2 tablespoons minced garlicolive oil | Saut? onions and garlic in a little olive oil while browning sausage in a separate skillet. Add can of tomatoes to onions and cook down for approximately 10 minutes. Mix in sausage then beans. Cover and cook approximately 45 minutes to 1 hour, stirring fr |
663 | 2 | 2017-09-11 05:04:51 | Beans | 663 | 2017-09-11 23:37:32 | MINTED GREEN BEANS IN HONEY BUTTER SAUCE | 36 oz fresh green beans, trimmed2 tablespoons dried mint1/2 stick salted butter1 teaspoon honey | Begin by blanching your beans in salted water for approximately 5-10 minutes, so the beans are al dent? and bright green.Remove from water and dry beans thoroughly.Place butter in a saut? pan over medium high heat and melt, adding the dried mint as soon a |
664 | 2 | 2017-09-11 05:04:51 | Beans | 664 | 2017-09-11 23:37:39 | REAL TEXAS BEANS | 1 pound of beans (almost any will do)1 large onion, roughly chopped1 can diced tomatoes with peppers4 ham hocks per pound of beans1 bay leaf1-2 jalapenos (without a little heat you can't call it Texan)lots of waterabout 2 tablespoons garlic powder (or to | This recipe is great for a barbecue or outdoor party. Just double for more people and you can eat it as a meal or as a side.I'm really not into exact amounts but this will get you started once you start making this you can alter it to your taste.For best |
665 | 2 | 2017-09-11 05:04:51 | Beans | 665 | 2017-09-11 23:37:40 | DILLY BEANS | 2 lbs. half runner green beans, string & leave whole1 tsp. red pepper to qt. jar4 cloves garlic, minced or garlic salt can be used4 lg. heads of dill or use dill seed2 c. white vinegar2 c. water1/4 c. pickling salt (coarse salt) | Boil solution. Pour over cold packed jars. Adjust seal.Process in a boiling water bath for 10 minutes. |
666 | 2 | 2017-09-11 05:04:51 | Beans | 666 | 2017-09-11 23:37:47 | CUISIN'S RED BEANS AND RICE | 1/2 cooking spoon of butter2 tbsp Creole seasoning1 cup chopped onion1 cup chopped bell pepper1 cup chopped celery3 cups Andouille sausage1 lb bed beans1 tbsp fresh minced garlic3 bay leaves1/2 cup parsley7 cups watera pinch of black pepper3 cups rice | Rinse beans well. Fill pot with water, then add onion, bell pepper, celery, garlic, bay leaves and parsley let come to a boil than add creole seasoning when beans start to get soft add Andouille sausage and butter. Season with black pepper. Cook over low |
667 | 2 | 2017-09-11 05:04:51 | Beans | 667 | 2017-09-11 23:37:47 | HOME CANNED BEANS WITH SAUCE | 7 pieces of pork, ham, or bacon, 3/4 inch cubesunsulphured molassesIngredients for desired sauce (see below) | An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small stones or other foreign materials.Wash dry beans. Add three cups of water for each cup of dried beans or peas. Boil two |
668 | 2 | 2017-09-11 05:04:51 | Beans | 668 | 2017-09-11 23:37:55 | CALICO BEANS | 1/2 lb. bacon1 lb. ground beef1 medium onion1/2 green pepper1 can black beans1 can small red, pinto, or chili beans1 small can Bush's baked beans with onions1 can Bean 'n Bacon Soup1 15 oz. can tomato sauce1/2 tsp. dry mustard1 dash Worcestershire sauce2 | Place bacon on a foil covered cookie sheet and bake in oven at 350?F until crisp (about 15 - 20 minutes). Crumble and set aside until ready to add other ingredients to pot.If time is short, use real bacon bits and add to onion and green pepper mixture to |
669 | 2 | 2017-09-11 05:04:51 | Beans | 669 | 2017-09-11 23:38:00 | BLACK BEAN CHILI | 1/2 pound lean ground beef1 large onion, diced3 cloves garlic, minced2 (15-oz.) cans black beans1 (28-oz.) can tomato puree1 (15-oz.) can corn, drained1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon ground black pepper | Preheat a deep skillet over medium-high heat. Brown beef until no longer pink, about 5 minutes. Drain.Add onion and garlic and saut? until soft, about 5 minutes. Add beans (undrained), tomato pur?e, corn, chili powder, cumin and pepper. Bring to a boil, c |
670 | 2 | 2017-09-11 05:04:51 | Beans | 670 | 2017-09-11 23:38:00 | SPICY BLACK BEANS AND RICE | Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. They are economical and can be purchased in bulk and stored in airtight containers for at least one year.1 lb dry black beans1/4 cup olive oil2 onions, chopped1 sh | Black beans are high in protein, magnesium, manganese, folate, potassium, calcium and iron. They are economical and can be purchased in bulk and stored in airtight containers for at least one year.1 lb dry black beans1/4 cup olive oil2 onions, chopped1 sh |
671 | 2 | 2017-09-11 05:04:51 | Beans | 671 | 2017-09-11 23:38:08 | GREEN BEANS WITH TOMATOES AND FETA | Next time you're looking for an impressive side dish, choose this -- it's simply delicious!2 boxes (7.4 oz each) Cascadian Farm? frozen organic French-cut green beans with toasted almonds1 tablespoon olive oil1 medium onion, sliced2 cloves garlic, finely | Next time you're looking for an impressive side dish, choose this -- it's simply delicious!2 boxes (7.4 oz each) Cascadian Farm? frozen organic French-cut green beans with toasted almonds1 tablespoon olive oil1 medium onion, sliced2 cloves garlic, finely |
672 | 2 | 2017-09-11 05:04:51 | Beans | 672 | 2017-09-11 23:38:16 | SAUCY GREEN BEANS | 4 cups fresh green beans, washed with ends removed2 tablespoons garlic powder or two cloves fresh garlic, diced2 tablespoons butter2 tablespoons sour cream | Boil green beans on high heat for 6 minutes.Drain and place into hot skillet or frying pan. Melt butter with garlic on low heat, and add sour cream until green beans are tender.Toss well and serve.Submitted by: Krystall Smith |
673 | 2 | 2017-09-11 05:04:51 | Beans | 673 | 2017-09-11 23:38:17 | SOUTHERN BAKED BEANS | 1 lb ground beef2 cans pork and beans1 cup barbecue sauce3/4 cup brown sugar (or more according to taste)1 small onion, finely chopped | Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender.No need to bake!Submitted by: REBECCA HARLAN |
674 | 2 | 2017-09-11 05:04:51 | Beans | 674 | 2017-09-11 23:38:21 | CINDY'S HAM AND BEANS | 1 large package of white northern or navy beans1 picnic ham1 cup thickening made from flour or cornstarch1 onion2 large carrots1 tsp. ground black pepper1/4 tsp. Lawry's seasoning | This recipe ensures that ham taste without the loss of the ham flavoring to the meat itself! This is my own recipe which was developed through years of trial and error. Picnic ham is the most flavorful.First, cook and prepare picnic ham the night before. |
675 | 2 | 2017-09-11 05:04:51 | Beans | 675 | 2017-09-11 23:38:31 | WHITE BEAN AND TUNA SALAD | 6 c. cooked white beans3 (20 oz.) cans Cannellini beans1 c. Vinaigrette sauce1 c. finely chopped onion2 (7 oz.) cans tuna, drained and flaked1 tbsp. chopped basil1/4 c. parsleyAdditional oil-vinegar | Pour Vinaigrette sauce over beans and toss very lightly. Put the onions and tuna on top of the beans. Sprinkle basil and parsley. Just before serving add more oil if you like and toss lightly.VINAIGRETTE SAUCE:1 tsp. Kosher salt1/2 tsp. black pepper1 1/2 |
676 | 2 | 2017-09-11 05:04:51 | Beans | 676 | 2017-09-11 23:38:38 | 9 LAYER BEAN DIP | Refried beans1 pkg. taco seasonings1 can green chilies1 med. finely chopped onion1 sauce1 sour cream1 guacamole; optional1 can diced black olives3 c. shredded American Longhorn cheese | Use a 9 x 11 pan and layer ingredients one at a time in order. Serve with tortilla chips. Can serve as a main dish by adding fried ground beef after the layer of beans and proceeding with remaining ingredients. |
677 | 2 | 2017-09-11 05:04:51 | Beans | 677 | 2017-09-11 23:38:44 | BEAN POT | 1 lb. Kielbasa sausage1/2 lb. bacon1/2 onion1/2 c. vinegar1/2 c. brown sugar1 (1 lb.) can great Northern beans1 (1 lb.) can butter beans1 (1 lb.) can light kidney beans1 (1 lb.) can pork n' beans, (drain all beans) | Brown bacon and sausage in same pan. Saute onion in bacon fat. Drain off fat mix with rest of ingredients, cover. Cook in crock pot or oven until heated thoroughly at 325 degrees for 30 to 60 minutes. |
678 | 2 | 2017-09-11 05:04:51 | Beans | 678 | 2017-09-11 23:38:47 | BEEF, BEAN & NOODLE SKILLET | 1/2 lb. ground beef1 med. onion, chopped1/2 med. green pepper, chopped1 c. diced celery1 tsp. salt1/4 tsp. black pepper1 tbsp. Worcestershire sauce1/2 tsp. dried basil leaves, crumbled2 c. uncooked med. noodles1 can (8 1/4 oz.) stewed tomatoes1 can (16 oz | 1. In 10 inch skillet with cover, saute beef for about 5 minutes, stirring until meat loses its red color.2. Add onion, green pepper and celery. Saute 5 minutes longer. Sprinkle with salt, black pepper, Worcestershire sauce and basil.3. Stir in noodles, t |
679 | 2 | 2017-09-11 05:04:51 | Beans | 679 | 2017-09-11 23:38:49 | BRAZILIAN BLACK BEAN STEW | 2 lb. dried black beans1/2 lb. beef jerky (optional)1/2 lb. salt pork1/2 lb. of link sausage (I prefer hot ones)1 lg. pork ribs (fresh or cured)1 lg. clove garlic, minced2 tbsp. onion1 bay leaf (optional)1 1/2 tbsp. olive oil | Cook beans in water to cover approximately 1 hour with the salt pork. During the last hour of cooking add the ribs and sausage. About this time, saute the onion and garlic in the olive oil and add to the beans. Cook until beans and meat are tender and don |
680 | 2 | 2017-09-11 05:04:51 | Beans | 680 | 2017-09-11 23:38:51 | BURRITOS AND BLACK BEANS | Black beans, dried or canned (2 cans)Garlic clovesFresh onionGreen pepper2 tbsp. olive oilFlour burritosCheddar cheeseMild or med. picante sauce | Cook black beans according to directions on package, if using dried. Saute garlic, onions, green pepper in 2 tablespoons olive oil; mix with either cooked dried beans or canned beans. Heat flour burritos until warm. Place black beans mixed with sauteed on |
681 | 2 | 2017-09-11 05:04:51 | Beans | 681 | 2017-09-11 23:38:51 | CARIBBEAN GOULASH | 3/4 lb. raw scallops1 basket cherry tomatoes1 med. pkg. frozen, precooked sm. shrimp, thawed & drained1 (6 oz.) can pitted ripe olives, drained1 (6 oz.) can water chestnuts, drained1/2 head of cauliflower2 tbsp. butter | Saute scallops in a small amount of butter until done. Drain on paper towels and refrigerate to chill. Cut water chestnuts in half, cut cauliflower into bite size pieces and combine with chilled scallops, tomatoes, shrimp, olives, water chestnuts; set asi |
682 | 2 | 2017-09-11 05:04:51 | Beans | 682 | 2017-09-11 23:38:59 | CHEESY BEAN FONDUE | 1 can bean with bacon soup1 c. sour cream1 container "Squeeze Cheese" - any flavorChopped green onion | Mix. Heat. Enjoy! |
683 | 2 | 2017-09-11 05:04:51 | Beans | 683 | 2017-09-11 23:39:00 | MEXICAN BEAN CASSEROLE | Brown 1 pound ground meat in skillet, add 1 package taco mix, cook by directions. Add 1 can Ranch style beans.In a buttered casserole dish line dish with Dorito or tortilla chips. Add layer of meat mixture; 1 cup chopped onion; 1 cup grated cheese; Dorito | |
684 | 2 | 2017-09-11 05:04:51 | Beans | 684 | 2017-09-11 23:39:05 | RICE AND BEANS WITH KIELBASA | 1 tbsp. butter1 onion, chopped1/4 c. green pepper, chopped1 lb. kielbasa (cut in 1 inch slices)1 (16 oz.) can kidney beans1 (10 oz.) can condensed beef broth2 garlic cloves, mincedSalt and pepper to taste1 1/2 c. Minute Rice | In a large skillet, heat butter. Saute onion and pepper until soft, about 5 minutes. Add kielbasa slices and saute with onion and pepper, turning over slices as they brown.Add beans, broth, garlic, salt and pepper to taste. Bring to a boil; add Minute Ric |
685 | 2 | 2017-09-11 05:04:51 | Beans | 685 | 2017-09-11 23:39:06 | 5 BEAN CASSEROLE | 1/2 lb. hamburger1/2 lb. diced bacon1 c. onion1 can lima beans1 can kidney beans1 can pork and beans1 can red beans1 can butter beans1/2 c. catsup1/2 c. brown sugar1 tsp. salt1 tsp. mustard1/4 c. sugar2 tsp. vinegarMolasses and Worcestershire sauce | Brown and drain hamburger, bacon and onion. Combine the 5 cans of beans. Add remaining ingredients and mix with meat. Put all in a 9 x 13 cake pan or casserole. Dribble molasses and Worcestershire sauce across top and bake 1 hour at 350 degrees. |
686 | 2 | 2017-09-11 05:04:51 | Beans | 686 | 2017-09-11 23:39:08 | JIM'S BEAN HOT DISH (FOR FOOTBALL SUNDAYS) | 1 lb. turkey (hamburger), groundSafflower oilGarlic powder1 tsp. Mixed Herbs1 can Bush's baked beans1 can Bush's navy beans, drained1 can Bush's lima butter beans, drained | Brown turkey or hamburger in safflower oil. Season with garlic powder (a little goes a long way). Place all beans in bean pot and mix in the browned turkey, seasoning, and add 1/2 medium diced yellow onion. Dribble a couple dollops of honey (6 to 8 tables |
687 | 2 | 2017-09-11 05:04:51 | Beans | 687 | 2017-09-11 23:39:17 | RB'S FAMOUS BEANS | 2 lbs. ground chuck1 1/2 c. chopped onion2 lg. green bell peppers, chopped2 cans Beans and Fixins1 lg. can Bushes Beat Beans with onions3 oz. tequila1/4 c. Worcestershire sauce2 tbsp. ground black pepper1 tbsp. salt1 tsp. Italian seasoning | In a large frying pan, cook ground chuck with onions and green pepper. Add ground black pepper, salt, and Italian seasoning. Add Worcestershire sauce. Add 1 1/2 ounces tequila. Cook until meat is well done and onions and peppers are soft. Drain the meat. |
688 | 2 | 2017-09-11 05:04:51 | Beans | 688 | 2017-09-11 23:39:25 | VIDALIA ONION SALAD WITH GREEN BEANS & BEETS | 1 (8 oz.) can cut green beans, drained1 (8 oz.) can sliced beets, drained2 lg. cloves garlic, chopped1 dozen pitted ripe olives (opt.)2-3 tbsp. oil, olive or vegetable1 1/2 tbsp. wine vinegar, Progresso brand1/4 tsp. garlic salt1/8 tsp. black pepper1/4 ts | 1. Combine all the salad ingredients in a large salad bowl which hs been chilled. Add the chopped garlic and season with the garlic salt, pepper and the fines herbs.2. Drizzle the oil and vinegar over the salad, toss gently until all the ingredients are m |
689 | 2 | 2017-09-11 05:04:51 | Beans | 689 | 2017-09-11 23:39:35 | DILLY BEANS | Put into sterile pint jars:1 lg. flower dill1/4 tsp. red cayenne pepper (optional)1 lg. garlic clove | Put into sterile pint jars:1 lg. flower dill1/4 tsp. red cayenne pepper (optional)1 lg. garlic clovePack beans in very tight. I use long straight beans. Put bean and jar in pan of hot water while brine is heating so they will be real hot to seal.Bring bri |
690 | 2 | 2017-09-11 05:04:51 | Beans | 690 | 2017-09-11 23:39:40 | BEAN AND CHEESE BURRITOS | 1 (16 oz.) can refried beans1 med. tomato, coarsely chopped1 tsp. chili powder1 (4 oz.) pkg. shredded sharp cheddar cheese8 (7") flour tortillas1 (12 oz.) jar mild thick & chunky salsaSour cream (opt.) | About 30 minutes before serving:1. Preheat oven to 400 degrees. In 2 quart saucepan over medium heat, cook refried beans, tomato and chili powder until heated through; remove from heat. Reserve 1/4 cup cheese for topping; stir remaining cheese into bean m |
691 | 2 | 2017-09-11 05:04:51 | Beans | 691 | 2017-09-11 23:39:41 | MEXICAN BEAN CASSEROLE | 1 c. sour cream1 c. cottage cheese2 c. shredded Monterey Jack cheese1/4 c. chopped green onions3 tbsp. chopped green chilies1/2 c. chopped onion1/4 c. chopped green pepper1 tbsp. oil1 clove garlic, minced1 (16 oz.) can whole tomatoes, undrained & coarsely | 1. Combine sour cream, cottage cheese, Monterey Jack cheese, green onions and chilies. Set aside.2. Saute onion, green pepper and garlic in hot oil in a large pan until tender.3. Add tomatoes, beans, tomato sauce and chili powder. Bring to a boil, reduce |
692 | 2 | 2017-09-11 05:04:51 | Beans | 692 | 2017-09-11 23:39:52 | CHILI BEANS | 2 lbs. lean ground beef1 lb. pork sausage2 cans pinto beans (29 oz.)1 lg. onion1 red bell pepper2 tbsp. Mrs. Dash spices1 1/2 tsp. garlic (powder or flesh ground)Salt and pepper to taste1 (16 oz.) can whole tomatoes (or stewed)3 tbsp. California brand gro | Dice onion and bell pepper and saute' until tender. Add ground beef and pork sausage and cook until done. Drain fat and add tomatoes, water, chilies, salt and pepper, Mrs. Dash, garlic. Cook about 5 minutes and add more water if too thick. (Stir often). A |
693 | 2 | 2017-09-11 05:04:51 | Beans | 693 | 2017-09-11 23:39:55 | CALICO BEAN CASSEROLE | 2 (No. 2) cans lima beans1 (No. 2) can kidney beans1 (No. 2) can pork & beans1 c. onion, finely chopped1/2 lb. bacon1/2 lb. hamburger1/2 c. catsup3/4 c. brown sugar1 tsp. mustard, prepared1 tsp. salt | Saute onion, bacon and hamburger until slightly cooked. Add beans and other ingredients and bake 1 hour and 20 minutes at 375 degrees. |
694 | 2 | 2017-09-11 05:04:51 | Beans | 694 | 2017-09-11 23:40:02 | BEEF BEAN CASSEROLE | 2 med. potatoes, sliced1 sm. onion, sliced1 lb. hamburger1 can pork & beansBrown sugar1 can tomato soupA few strips of baconCheese slices | Slice potatoes on bottom of baking dish. Put sliced onion on top (break up rings). Put 1 pound hamburger on top of onions. Next add one can of pork & beans. Sprinkle a little brown sugar over beans. Add one can tomato soup. Lay a few strips of bacon on to |
695 | 2 | 2017-09-11 05:04:51 | Beans | 695 | 2017-09-11 23:40:07 | BEEF AND BEAN CASSEROLE | 1 lb. hamburger meat1 sm. diced onion1 can green beans1 can tomato soupFritosCheeseFrench fried onion rings | Brown hamburger meat and onion in a skillet. Add green beans with part of the liquid and the tomato soup. Place in a casserole dish and bake for 45 to 60 minutes with buttered bread or cracker crumbs or grated cheese. I top this casserole with Fritos, che |
696 | 2 | 2017-09-11 05:04:51 | Beans | 696 | 2017-09-11 23:40:12 | CANNED SNAP BEANS | 2 gal. snapped beans1/2 c. vinegar1/2 c. sugarCanning saltQt. canning jars | Cover beans with water. Add sugar and vinegar. Bring to full rolling boil; lower heat and boil for 45 minutes.While still simmering, pack in hot quart jars. Add 1 teaspoon canning salt to each quart. Seal.For serving: Drain in colander, rinse well. Cook i |
697 | 2 | 2017-09-11 05:04:51 | Beans | 697 | 2017-09-11 23:40:17 | GREEN BEAN CHICKEN CASSEROLE | 3-4 c. cubed cooked chicken, about 5 breast halves2 cans green beans2 cans sliced water chestnuts2 cans cream of mushroom soup2 cans French fried onion rings | Layer first 3 ingredients in a 9 x 13 inch casserole. Pour soup mixed with a little broth over the top. Bake for 30 minutes at 350 degrees. Last 5 minutes of cooking, put French fried onion rings over the top.Serves 8. |
698 | 2 | 2017-09-11 05:04:51 | Beans | 698 | 2017-09-11 23:40:18 | CUBAN BLACK BEAN AND HAM PILAF | 1/2 c. sliced green onions1 med. green pepper1 clove garlic1 tbsp. vegetable oil2 1/2 c. quick cooking brown rice2 1/2 c. chicken broth3/4 tsp. oregano15 oz. can black beans, rinsed and drained4 oz. fully cooked ham, cut into bite size pieces (1 c.)2 med. | In large saucepan, cook green onions, pepper strips and garlic in hot oil for 1 minute. Add uncooked rice, cook and stir for 2 minutes more. Stir in broth, beans, ham and oregano. Bring to boiling, reduce heat. Cook for time on rice package directions or |
699 | 2 | 2017-09-11 05:04:51 | Beans | 699 | 2017-09-11 23:40:24 | YUMMY GREENBEANS | 1 lb. of young, sm. greenbeans4 qts. of boiling water2 tbsp. salt or other seasonings2 tbsp. butter1 lg. clove garlic crushedsalt and pepper to taste | String the beans, wash well and boil rapidly in salted water, uncovered, until barely tender and still firm (taste them to make sure). Drain and run under cold water to stop the cooking. Pat dry. Melt butter and add garlic and cook gently until softened. |
700 | 2 | 2017-09-11 05:04:51 | Beans | 700 | 2017-09-11 23:40:29 | EASY TACO BEAN DISH | 1 can kidney beans, save liquid1 can lima beans, save liquid1 can butter beans, save liquid1 can pork and beans1 lb. ground beef, browned1 or 2 pkgs. taco seasoning to suit your taste1 lg. onion, chopped, sauteed | Put all ingredients into a crockpot or casserole. Stir and heat to very hot. Add in bean juice as needed for proper consistency. Crush some taco chips on top just before serving. Easy and popular potluck dish. |
category_1_x_recipe.id | category_1.id | category_1.ts | category_1.title | recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions |