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recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions |
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101 | 2017-09-11 22:45:38 | LOW CARB STRAWBERRY LEMONADE DESSERT | Crust:1/3 cup fine almond meal1/3 cup pecan pieces3 tbsp. butter, softened | Press crust ingredients into bottom of 8 inch square baking dish. This will not completely cover the bottom, just spread out evenly. Bake at 350 for 10 to 12 min. Until lightly browned.If your using the gelatin, add it to the boiling water and stir until |
102 | 2017-09-11 22:45:42 | MISSISSIPPI MUD CHOCOLATE CHEESECAKE | For Crust:24 chocolate wafer cookies1/4 cup melted butter1 tablespoon sugar1 tablespoon instant coffee granulesFor Filling8 ounce softened cream cheeseA 9.7 ounce bar of chopped Bittersweet Chocolate1/4 cup cocoa powder, unsweetened4 large eggs1/4 cup sug | Preheat the oven to 350?F or 175?C.Grease a 3-inch by 9-inch springform pan with butter. Blend cookies, coffee granules and sugar in a processor and add melted butter until the ingredients blend properly. Spread the prepared mixture evenly onto bottom and |
103 | 2017-09-11 22:45:46 | COCONUT CUSTARD | CARAMEL:1 c. sugar1/2 c. water | Mix water and sugar in small saucepan. Boil until it gets golden brown or brown depending on taste. I recommend golden brown (starts to smell like cotton candy). Pour caramel in an oven safe mold. Make sure you cover the bottom of the mold with caramel.CU |
104 | 2017-09-11 22:45:53 | CREAMY MANGO SORBET | 1 mango, 1 inch cubes1 cup water or freshly brewed green or black tea1/4 cup honey or sugar (or to taste)2 tablespoons freshly squeezed lemon3 cups Naked Mighty Mango or fresh mango juice1 cup light cream, kefir or yogurt1 packet Knox gelatinefew drops of | In a small saucepan, add the peeled and cored mango pieces to 1 cup water or freshly brewed and cooled tea. Sprinkle the packet of gelatine over the water gradually while stirring so as not to create any lumps. Stir in sugar or honey. Stir until dissolved |
105 | 2017-09-11 22:45:56 | APPLE CRISP | 1/2 c. cold butter1 c. sugar1/8 tsp. salt3/4 c. flour4 c. apples, sliced1 tbsp. water1/2 tsp. cinnamon | Wash, peel and core apples.Cut cold butter into chunks.Using a pastry blender, work butter, sugar, salt and flour together until mixture resembles coarse crumbs. Place apples into oiled baking dish. Add water and cinnamon. Cover with flour mixture.Bake in |
106 | 2017-09-11 22:46:05 | GALATOBOURIKO (GREEK CUSTARD PASTRY) | Syrup: Make first and set aside to cool1/2 cup sugar1 cup honey1 1/2 cups water2 tablespoons lemon juice1/4 cup orange juice1/2 cup butter4 1/2 cups milk1/2 cup farina6 eggs1/2 cup sugar1 tsp. vanilla1 pound filo dough1 cup butter, melted | For the syrup: make this first:In a small sauce pan, combine the sugar, honey and water.? Bring to a slow boil, stirring occasionally until sugar is completely dissolved.? Add lemon juice and orange juice.?? Cook, stirring occasionally, over medium heat f |
107 | 2017-09-11 22:46:12 | CHERRY CARNIVAL DESSERT | 1/3 c. shortening1 1/2 c. sugar2 eggs1 c. milk1 #2 can sour pitted cherries (2-2 1/4 c. well drained)1/2 c. chopped nuts2 1/4 c. flour1 1/2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt | Cream shortening. Add sugar gradually and cream until fluffy. Now blend well beaten eggs. Sift flour, baking powder, salt and baking soda together and stir into creamed mixture alternately with the milk. Blend in well-drained cherries and nuts. Pour into |
108 | 2017-09-11 22:46:21 | BLUEBERRY DELIGHT | 1 c. self-rising flour1/2 c. nuts1 stick butter, melted1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 lg. container Cool Whip1 can blueberry pie filling | Mix flour, nuts and butter. Put in 13 x 9 x 2 inch pan. Bake at 350?F for 15 minutes. Cool completely. Beat cream cheese and sugar; fold in 2 cups Cool Whip. Pour into crust and put in refrigerator until set, about 20 minutes. Pour blueberry pie filling o |
109 | 2017-09-11 22:46:21 | OREO CREAM PIE | 16 oz. package of Oreos, plus extra for decorating1/4 cup butter, melted1/2 cup milk12 large marshmallows1 pint whipping cream1/4 cup sugar | Separate out 10 of the Oreo cookies and set aside. Crush remaining cookies thoroughly and mix together with the melted butter. Press this mixture into a 9-inch pie plate and bake at 350?F for about 10 minutes. Allow to cool.Put marshmallows and milk toget |
110 | 2017-09-11 22:46:28 | FROSTED CHEWY OATMEAL BARS | Oatmeal Bars:1/2 cup brown sugar1/3 cup butter2 TBSP light corn syrup1/8 tsp. salt2 TBSP peanut butter1/2 tsp. vanilla extract1 3/4 cups quick-cooking oats | Line a 9x9-inch square pan with foil. Preheat oven to 350 degrees Fahrenheit. In a medium saucepan over low heat, melt brown sugar, butter, light corn syrup, and salt. Remove from heat. Stir in peanut butter and vanilla extract until smooth. Stir in oats |
111 | 2017-09-11 22:46:38 | MATT'S BEST EVER BRAUNSCHWEIGER DIP | Matt?s best ever Braunschweiger dip1 16 oz Kahn?s Braunschweiger12 oz cream cheese (1 1/2 packages)4 tbsp. Worcestershire sauce4 tbsp. salsa or chili sauce2 tbsp. lemon juice1 tbsp. chili powderRed pepper flakes, to taste2 ? Tbls mayo2 tsp. garlic powder2 | Note* Liverwurst can be used in place of Braunschweiger.Set Braunschweiger and cream cheese on counter to get to room temperature. Cream together with hand mixer. Add all other ingredients and continue to mix until smooth. Refrigerate.This goes very well |
112 | 2017-09-11 22:46:44 | HOT CHICKEN DIP | 1 (10 3/4-oz.) can cream of mushroom soup, undiluted1 (2-oz.) can sliced mushrooms, drained1/2 tsp. Worcestershire sauce1 (8-oz.) pkg. cream cheese1/8 t. garlic powder1 (5-oz.) can chunk white chicken1/8 t. pepper1 (2 3/4-oz.) pkg slivered almonds | Combine all ingredients in a 1 quart saucepan or fondue pot. Cook over medium heat, stirring often; until blended and heated thoroughly.Serve dip hot with chips.Yield: About 3 1/2 cups. |
113 | 2017-09-11 22:46:48 | SUPER EASY SWEET ONION DRESSING MARINADE | 1 - 16 oz bottle Italian Dressing1/4 cup fresh finely chopped onions1/4 cup brown sugar1 tablespoon steak seasoning mix1/2 teaspoon onion powder1/2 teaspoon paprika1/2 teaspoon ground ginger1/2 teaspoon prepared mustard | Mix all ingredients together and shake well.Great for subs, dressing for salads or soak your meats in overnight for grilling :~)Submitted by: Marilyn Gilmore |
114 | 2017-09-11 22:46:56 | FRESH FRUIT SALAD WITH HONEY GINGER DRESSING | 1 cup yogurt, sour cream, or buttermilk1-2 tbsp. honey, or to taste-Chilled fresh fruit, chopped (or frozen, thawed)1/4-1/2 tsp. ginger1/4-1/2 tsp. cinnamon | Mix (yogurt, sour cream, or buttermilk), honey, ginger and cinnamon together in a small bowl. Pour dressing over fruit or set on the side with a spoon. |
115 | 2017-09-11 22:47:02 | ITALIAN SALAD DRESSING | 1/4 cup vegetable oil1/4 cup red wine vinegar1 clove garlic, minced1 tsp. onion, finely chopped1/2 tsp. ground mustard1/2 tsp. celery seed1/2 tsp. paprika1/4 tsp. Italian seasoning2 to 4 tsp. sugar (or equivalent) | Combine all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate overnight.Yield: 2/3 cup. |
116 | 2017-09-11 22:47:07 | HOT VIRGINIA DIP | 1 c. pecans, chopped2 tsp. butter16 oz. cream cheese, softened4 tbsp. milk5 oz. dried beef, minced1 tsp. garlic salt1 c. sour cream4 tsp. onions, minced | Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake at 350?F for 20 minutes. Serve hot with crackers or small bread sticks. |
117 | 2017-09-11 22:47:16 | MRS. K.'S TURKEY, DRESSING AND GRAVY | thawed turkey | Thaw in refrigerator per directions/pound.Dressing:1 bag Pepperidge Farm herb stuffing1 bag Pepperidge Farm corn bread stuffing1 c. diced celery1 c. diced onion1 stick buttersalt and pepper to taste1/2 of diced giblets8 diced boiled eggsTurkey; Cook in co |
118 | 2017-09-11 22:47:24 | PUMPKIN DIP | 2 blocks cream cheese2 cups powdered sugar1 can pumpkincinnamon | In a large bowl, mix up the ingredients with a mixer. Leave the cinnamon for a garnish.Put in refrigerator for 2 hours.Garnish with cinnamon before serving with ginger snaps or cinnamon cookies.Submitted by: Mrs. Born |
119 | 2017-09-11 22:47:29 | DELICIOUS PUMPKIN DIP | 1 can pumpkin puree1 1/2 tsp pumpkin spice1/2 tsp ground cinnamon1 cup heavy whipping cream1 block cream cheese | Mix ingredients in a bowl till well mixed and then put it in the fridge for 1 hour and when its ready to eat put it in a large bowl and serve it with green apples or graham crackers and then eat the dip.Submitted by: Vella Meadows |
120 | 2017-09-11 22:47:36 | ITALIAN DRESSING | 1/2 cup oil3 Tbsp Balsamic vinegar1 1/2 packets Splenda (or to taste)1/2 Tbsp onion powder1/2 Tbsp garlic powder1 tsp mustard powder1/2 tsp salad seasoning (salt, paprika, sugar, black pepper, garlic, onion, dill, oregano) | Add all ingredients to a bottle and shake well.Submitted by: Laura |
121 | 2017-09-11 22:47:45 | EGG STRATA | 16 slices bread, remove crusts2 c. diced cooked ham8 oz. shredded cheddar cheese6 eggs1/2 tsp. salt1/2 tsp. dry mustard3 c. milkCorn flakes1/2 c. butter | Butter one side of 8 slices of bread. Place buttered side down on 9 x 13 pan. Add ham and cheese. Add remaining slices of bread on top. Mix all ingredients well and pour over bread. Cover with foil and refrigerate overnight.Before baking sprinkle corn fla |
122 | 2017-09-11 22:47:51 | BAKED EGG TARTS | 1 1/2 cups (150 g) all purpose flour4 tbsp. lard2-3 tbsp. water6 chicken eggs3/4 cup sugar1/2 cup water1/4 tsp. vanilla essence | Put flour in a large bowl.Cut lard into the flour using two butter knives; add ice oold water little by little to mix well. Add enough water so that mixture is crumbly and will barely hold together. Chill the mixture in the refrigerator for 30 minutes to |
123 | 2017-09-11 22:47:58 | PERFECT SCRAMBLED EGGS | 3 egg whitessplash of milksalt and peppershredded cheese (optional)minced dry onion | With a non-stick spray, lightly spray the pan till completely covered with a thin layer.Preheat pan over a medium-low heat. While the pan is preheating, crack 3 eggs (only egg whites) into a medium bowl and whisk. Add a splash of milk into the eggs (this |
124 | 2017-09-11 22:48:08 | MOCK CHILE RELLENO | 1 lb. Cheddar cheese1 lb. Jack cheese1 lg. can chiles, diced4 eggs1 can (13 oz.) evaporated milk2 tbsp. flourSalt and pepper1 can (8 oz.) tomato sauce2 cloves garlic | Grate cheeses and mix together. Beat eggs with milk, flour and seasonings. Place 1/2 of the cheese mixture over chiles. Pour milk and egg mixture over all. Add remaining cheese mixture. Bake at 350?F for 30 minutes. Add garlic to tomato sauce and spread e |
125 | 2017-09-11 22:48:09 | VEGGIE FRITTATA | 2 tsp. Mexican in a Minute from World Seasonings4-6 eggs (2 eggs per person you're feeding)1/4 cup onion, sliced thinly1/4 cup bell pepper, sliced thinly4 small mushrooms, sliced thinly1/4 cup broccoli, chopped1/2 cup grated cheese1/4 milk Olive oil for s | We love eggs here at World Seasonings. One of the things we love to make with them is a frittata. The best part about this recipe is that you can use pretty much any ingredient you want. If you don't have mushrooms, bell peppers and broccoli but you have |
126 | 2017-09-11 22:48:18 | EGG IN THE BASKET (AKA EGG IN THE HOLE) SANDWHICH | 2 eggs2 slices of white or wheat bread1-2 slices of American cheeseCanadian Bacon, Sausage or Bacon (to taste)Butter, to tastesalt and pepper, to taste | Put holes in the center of bread slices, preferably with a biscuit cutter, but a small-diameter (about 2") glass will suffice. Set aside.Heat skillet on medium heat. Add butter (I said butter to taste, as I use more than most to really soak into the bread |
127 | 2017-09-11 22:48:28 | EGGS HOPPEL POPPEL | 2 1/2 cup salami, cooked and chopped1/2 cup finely chopped onions (6 green onions may be used)2 tomatoes, diced1/2 cup green pepper, diced1 tsp. salt1/4 tsp. pepper12 eggs, slightly beaten | Preheat oven to 350?F.Mix ingredients thoroughly. Pour into a shallow buttered pan (approximately 9x13x2-inch).Bake for about 10 to 12 minutes or until set. Cut into 12 pieces. |
128 | 2017-09-11 22:48:36 | NO EGG APPLESAUCE COOKIES | 1 c. sugar1/2 c. shortening1 c. applesauce1 c. raisins2 1/2 c. flour1/2 tsp. cinnamon1/2 tsp. cloves1/4 tsp. salt1 tsp. baking soda dissolved in 4 tbsp. hot water | Cream shortening and sugar; add applesauce and raisins. Mix well. Sift flour, cinnamon, cloves, and salt together. Add dry ingredients to batter. Add baking soda and water mixture and beat well.Bake at 350?F for approximately 10 minutes, depending on size |
129 | 2017-09-11 22:48:43 | SMOKED SALMON & FETA SCRAMBLE | 5 large eggs2 oz. Cajun smoked salmon, crumbled1 oz. (about 3 tbsp.) finely diced onion3 tbsp. waterchopped tomatoes (for garnish)chopped fresh parsley (for garnish)1 tbls feta cheese crumbles (for garnish)salt and pepper, to taste | Quick, easy and yummy!Combine 5 eggs, water, crumbled salmon and crumbled onions in a bowl and mix thoroughly with a spoon. Spray a non-stick pan with cooking spray (or use butter if you choose). Put in Medium High heat until oil starts to form bubbles. P |
130 | 2017-09-11 22:48:49 | CHEESE SOUFFLE | 3 tablespoons butter1/4 cup flour1 cup milk1/2 teaspoon salt1/2 teaspoon Tabasco1 cup shredded sharp Cheddar cheese4 eggs, separated1/4 teaspoon cream of tartar | In a double boiler melt butter over low heat; stir in flour, then slowly stir in milk, a little at a time, salt and Tabasco. Cook, stirring constantly, until mixture is smooth and thickened.Add cheese to mixture; stir until cheese melts and sauce is smoot |
131 | 2017-09-11 22:48:53 | CHOCOLATE FROSTING | 1 cup chocolate chips3 tbsp heavy cream2 egg whites | Put cream and chocolate chips in a bowl. Place bowl upon a pot of boiling water, stirring constantly until melted. Beat egg whites until stiff peaks form, then beat with a hand beater into the chocolate mixture till smooth.Submitted by: Fuzzy Bear |
132 | 2017-09-11 22:48:56 | GREEK DRESSING | 1/4 cup white wine vinegar1/4 cup lemon juice1 tablespoon Equal? Spoonful*1/2 teaspoon dried oregano leaves1/8 teaspoon ground black pepper1/2 cup olive oil1/4 cup (2 oz.) crumbled feta cheese | Combine all ingredients, stirring with a wire whisk, until blended. Cover and refrigerate 1 to 2 hours to allow flavors to blend. Use as a dressing for mixed salad greens, vegetable or pasta salads.* May substitute 1-1/2 packets sweetener.Makes 8 servings |
133 | 2017-09-11 22:49:02 | WHOLE GRAIN PUMPKIN BANANA MUFFINS | 2 ripe bananas2 eggs1/3 cup canola oil1 can pumpkin1/2 cup honey1/2 cup Splenda1 cup white flour1 cup wheat flour1/4 cup ground flax1/4 cup wheat germ1 tsp baking powder1 tsp baking soda1/2 tsp salt2 tsp pumpkin pie spice1 tsp cinnamon3/4 cup golden raisi | 1. Preheat oven to 350?F.2. Mix bananas, pumpkin, and eggs in food processor.3. Mix those wet ingredients with honey and oil.4. Mix all dry ingredients.5. Stir dry ingredients slowly into the wet.6. Fold in raisins and pecans.7. Spray muffin pan with Pam |
134 | 2017-09-11 22:49:09 | PUMPKIN PIE WITH EQUAL | 36% calorie reduction from traditional recipe.Pie Pastry for single crust 9-inch pie1 can (15 ounces) pumpkin1 can (12 ounces) evaporated fat free milk3 eggs3/4 cup Equal? Spoonful*1 teaspoon vanilla1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 | 36% calorie reduction from traditional recipe.Pie Pastry for single crust 9-inch pie1 can (15 ounces) pumpkin1 can (12 ounces) evaporated fat free milk3 eggs3/4 cup Equal? Spoonful*1 teaspoon vanilla1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 |
135 | 2017-09-11 22:49:16 | FRUITED CURRY CHICKEN SALAD WITH EQUAL | 25% calorie reduction from traditional recipe.Chicken Salad:2 cups cubed cooked chicken breast1 cup halved red seedless grapes1 cup well drained canned pineapple chunks2/3 cup thinly sliced celery1/2 cup Orange Curry Mayonnaise1/4 cup toasted slivered alm | 25% calorie reduction from traditional recipe.Chicken Salad:2 cups cubed cooked chicken breast1 cup halved red seedless grapes1 cup well drained canned pineapple chunks2/3 cup thinly sliced celery1/2 cup Orange Curry Mayonnaise1/4 cup toasted slivered alm |
136 | 2017-09-11 22:49:17 | ZUCCHINI SALAD WITH EQUAL | 48% calorie reduction from traditional recipe.1 pound zucchini, unpeeled1 medium sweet onion, thinly sliced1 medium orange bell pepper, sliced1/2 cup cider vinegar1/3 cup water1 tablespoon oil1/2 cup Equal? Spoonful*1/4 teaspoon salt1/4 teaspoon ground bl | 48% calorie reduction from traditional recipe.1 pound zucchini, unpeeled1 medium sweet onion, thinly sliced1 medium orange bell pepper, sliced1/2 cup cider vinegar1/3 cup water1 tablespoon oil1/2 cup Equal? Spoonful*1/4 teaspoon salt1/4 teaspoon ground bl |
137 | 2017-09-11 22:49:25 | PINEAPPLE UPSIDE-DOWN CAKE WITH EQUAL | 35% calorie reduction from traditional recipe.8 slices canned pineapple in juice, undrained1 tablespoon stick butter, melted1 tablespoon reserved pineapple juice1/4 cup Equal? Spoonful*1 teaspoon cornstarch4 maraschino cherries, drained, halved2 tablespoo | 35% calorie reduction from traditional recipe.8 slices canned pineapple in juice, undrained1 tablespoon stick butter, melted1 tablespoon reserved pineapple juice1/4 cup Equal? Spoonful*1 teaspoon cornstarch4 maraschino cherries, drained, halved2 tablespoo |
138 | 2017-09-11 22:49:26 | WHITE AND BLACK BEANS WITH EQUAL | 19% calorie reduction from traditional recipe.1 cup finely chopped red onions2 cloves garlic, minced2 tablespoons olive oil or vegetable oil1/3 cup red wine vinegar1/4 cup chopped red pepper1/4 cup chopped green pepper2 tablespoons minced parsley2 tablesp | 19% calorie reduction from traditional recipe.1 cup finely chopped red onions2 cloves garlic, minced2 tablespoons olive oil or vegetable oil1/3 cup red wine vinegar1/4 cup chopped red pepper1/4 cup chopped green pepper2 tablespoons minced parsley2 tablesp |
139 | 2017-09-11 22:49:31 | TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL | 21% calorie reduction from traditional recipe.Bruschetta:1/2 cup (2 oz.) crumbled Gorgonzola cheese2 teaspoons olive oil1/4 teaspoon coarsely ground black pepper16 slices French baguette, (1 pound loaf) | 21% calorie reduction from traditional recipe.Bruschetta:1/2 cup (2 oz.) crumbled Gorgonzola cheese2 teaspoons olive oil1/4 teaspoon coarsely ground black pepper16 slices French baguette, (1 pound loaf)Heat oven to 350?F. Combine Gorgonzola, olive oil and |
140 | 2017-09-11 22:49:38 | SWEET AND SOUR CARROTS WITH EQUAL | 26% calorie reduction from traditional recipe.2 cups carrot slices, 1/4? in length1/2 cup celery slices, 1/2? in length1 can (8 ounces) pineapple tidbits (drain and reserve juice)1 tablespoon vinegar2 teaspoons cornstarch1 teaspoon light soy sauce1/8 teas | 26% calorie reduction from traditional recipe.2 cups carrot slices, 1/4? in length1/2 cup celery slices, 1/2? in length1 can (8 ounces) pineapple tidbits (drain and reserve juice)1 tablespoon vinegar2 teaspoons cornstarch1 teaspoon light soy sauce1/8 teas |
141 | 2017-09-11 22:49:41 | EASY PAN FRIED HAM STEAK WITH MASHED POTATOES | Ham:1/2" Ham Steak, cut into pieces2 tbsp. vegetable oil | 1. Heat a large cast iron skillet on medium heat for fifteen minutes.2. Thoroughly dry your ham steak with paper towels before cutting it into good sized pieces.3. Pour two tablespoons of oil into the preheated skillet and allow it to warm for two minutes |
142 | 2017-09-11 22:49:41 | LIVER AND ONION BREAK | 2 packs Ramen Beef noodles3 slices cooked liver and onionLeft over onion flavored chips any variety (as much as desired)1 can of mixed vegetables, drained (optional) | In a large bowl or pan large enough to handle ingredients, mix together all the ingredients, add enough boiling water to prepare the Ramen noodles (more if desired). Cook 3-4 minutes and enjoy.Submitted by: Heath Frey |
143 | 2017-09-11 22:49:49 | HOT ROAST BEEF SANDWICHES | 1 lb. thinly sliced roast beef1 can beef broth1 whole onion, thinly sliced3 cloves garlic, minced1 small can sliced mushrooms3 tablespoons Wondra flour2 tablespoons ketchup1/2 tsp. onion powder1/4 tsp. garlic powder1/4 tsp. each salt and pepper | 1 lb. thinly sliced roast beef1 can beef broth1 whole onion, thinly sliced3 cloves garlic, minced1 small can sliced mushrooms3 tablespoons Wondra flour2 tablespoons ketchup1/2 tsp. onion powder1/4 tsp. garlic powder1/4 tsp. each salt and pepperIn a medium |
144 | 2017-09-11 22:49:52 | EASY BROWNIES | 1/2 cup butter2 squares (1oz each) unsweetened chocolate1 cup sugar2 eggs3/4 cup sifted self-rising flour1 teaspoon vanilla3/4 cup chopped nuts (walnuts, pecans, Macadamia, etc.) | Preheat oven to 350?F. Grease an 8-inch square baking pan.In a saucepan over low heat, melt butter and chocolate.Remove from heat and stir in remaining ingredients, mixing well.Pour mixture into baking pan and bake for 30 minutes. Remove from oven and coo |
145 | 2017-09-11 22:50:01 | SIMPLE PASTA | 2 eggs1/2 lb. pasta (8 oz)1 cup shredded cheese2 tbs. butter1 chicken breast (pre-cooked) or 1/2 turkey breastSalt & pepper, to taste | Boil pasta over medium heat. While cooking chop meat to desired size and place in skillet, lightly season meat with salt and pepper. Cook over medium heat until lightly browned.Place eggs in a bowl and beat. Pour into another skillet and begin scrambling. |
146 | 2017-09-11 22:50:07 | TUNA PATTIES | 1 can tuna in water1 raw egg1/4 white onion, finely diced2 heaping tablespoons flourhalf a sleeve of soda crackers (unsalted), crumbled2 caps milk (to take away the fishiness)1/4 cup cooking oil or spray (more if needed) | Open and drain the can of tuna. Put drained tuna in a large bowl. Add diced onion, stir to combine. Crack open the raw egg and add it to the bowl, discard the eggshell. Stir. Add flour, crumbled soda crackers and milk, stir until all ingredients are well |
147 | 2017-09-11 22:50:11 | SIKH KEBAB WRAP | For the kebabs:1 lb (500 grams) ground lamb4 cloves of garlic, finely chopped1 tablespoon of olive oil1 medium sized carrot, grated1/2 cup finely chopped coriander2 tablespoons cumin powder4 tablespoons low fat natural yogurtsalt, to taste8 bamboo sticks | 1. Soak the skewers in cold water for at least 20 minutes.2. Preheat the oven at 425?F (220?C)3. Heat the oil in a pan and add the onions, ginger and garlic. Stir and cook till the onions soften. Remove from the heat.4. In a large bowl, add the mince and |
148 | 2017-09-11 22:50:11 | CHICKEN BURGER | 1/4 cup (60 ml) olive oil1/2 red onion, diced1/2 bell pepper, diced2 cloves garlic, diced2 oz (55 grams) diced artichokes heart1-1/2 lb (680 grams) minced chicken1/2 teaspoon hungarian paprika1 tablespoon minced fresh parsley leaves1/2 teaspoon chilli pow | Heat 2 tbsp. (30 ml) of the olive oil in a medium saut? pan over a medium heat, add all the raw vegetables and saut? until they are translucent. Remove from the pan and cool.Add the vegetables to the raw chicken and mix thoroughly. Add all the dry ingredi |
149 | 2017-09-11 22:50:21 | BEEF BURGER | 1 small onion1 lb. (500 grams) good-quality ground beef1 egg1 tablespoon vegetable oil4 burger buns | Peel the onion, slice it in half through the root and trim off the top. Place cut side down on a chopping board. With your knife parallel to the board, cut 3 slices through the onion, keeping the root intact. With the knife point at root end, cut down thr |
150 | 2017-09-11 22:50:31 | VEGGIE BURGER | 1 (approx 14.5 oz/400 grams) tin of black beans, drained and rinsed1/2 green pepper, quartered1/2 onion, halved3 cloves garlic, peeled1 egg1 tablespoon chili powder1 tablespoon cumin1 teaspoon hot pepper sauce50 grams (2 oz) dried breadcrumbs | Step 1:Preheat the oven to 190 Celsius/Gas mark 5, and lightly oil a baking tray.Step 2:In a medium bowl, mash the black beans with a fork until thick and pasty.Step 3:In a food processor, finely chop the green pepper, onion and garlic. Stir into the mash |
151 | 2017-09-11 22:50:34 | BUTTER SAUTEED LEMON PEPPER AND DILL TILAPIA | 1/2 cup salted butter4-6 tilapia filletsLemon pepperDill weed | Melt butter in large frying pan Add tilapia fillets Coat with lemon pepper Sprinkle with dill to lightly but evenly cover Cook about 3 min then flip repeat processIncredibly easy and super fast. My family loves it and anyone i have shared it with. I usual |
152 | 2017-09-11 22:50:39 | FISH AND VEGGIE TACOS | 1 pound haddock fillets1/2 cup lemon juice1/4 cup butter, melted1/2 tsp. garlic powder1/2 tsp. black pepper1 tablespoon dried oregano4 large tomatoes, diced1 bunch cilantro, chopped1/2 sweet onion, finely diced1/4 cup lime juice (juice of two large limes) | Heat oven to 400?F.Soak the haddock fillets in lemon juice.? Let stand for about 10 minutes, turning fillets halfway through.Melt butter in a 9″ x 13″ baking pan.? Drain fillets and place in pan.? Season with garlic powder, pepper and oregano. |
153 | 2017-09-11 22:50:50 | WEBER GRILLED LAKE TROUT | 2 small whole fish (about 1 lb. each), cleanedsalt, to tastefreshly ground pepper, to taste1 lemon12 sprigs thyme | Prepare hot coals for grilling.Cut 3 crosswise diagonal slits, about 1/2-inch deep and 2-inches apart, in each side of fish; don't cut down to bone.Sprinkle the fish lightly with salt and pepper, and rub it into the slits.Thinly slice the lemon; place 1 s |
154 | 2017-09-11 22:50:57 | OVEN BAKED FLOUNDER | 2 lbs. fresh flounder fillets3 tbsp. lemon juice1/4 lb. (1 stick) butter1 1/2 tsp. garlic powderDash paprikaDash oreganoDash salt (opt.)Dash Italian bread crumbs | Place flounder onto large cookie sheet. In 1 quart saucepan, combine butter, lemon juice, garlic powder, salt and heat over low flame until melted. Pour over flounder and sprinkle with oregano, paprika, salt and bread crumbs. Bake at 375?F for 30 to 35 mi |
155 | 2017-09-11 22:51:04 | KENNY MEECE'S FISH BATTER | 1 c. flour1/2 to 1 tsp. seasoned salt1/4 tsp. seasoned pepper (Lowrey's)2 eggs, separated1/4 c. milk1/2 c. beer or 7-Up | Combine egg yolks, flour, salt, pepper, milk and 7-Up, mix well. Beat egg whites until fluffy. Fold into above mixture. Batter must be thin enough to see fish through it. If to thick, add more 7-Up and milk. Make sure your fish has been drained well befor |
156 | 2017-09-11 22:51:10 | SENATOR EDWARD M. KENNEDY'S CAPE COD FISH CHOWDER | 2 lbs. fresh haddock2 oz. salt pork, diced2 large onions. sliced3 cloves garlic, minced1 c. chopped celery4 lg. potatoes, diced1 bay leaf, crumbled4 c. milk2 tbsp. butter1 tsp. salt (or to taste)Freshly ground black pepper (to taste) | In a stockpot or large saucepan, simmer haddock over low heat in about 2 cups of water or just enough to cover. Cook, covered, for about 15 minute on low heat. Drain off and reserve the broth. Remove the skin and bones from the fish.Saut? the diced salt p |
157 | 2017-09-11 22:51:17 | SPICY DEEP FRIED CATFISH | 6 catfish fillets (cut in half)1 cup yellow corn meal3/4 cup Wondra flour1 tablespoon creole seasoning1 tablespoon black pepper2 teaspoons garlic powder1 teaspoon salt2 1/2 cups Frank's Red Hot hot sauce | Heat fryer up to 375-400?F.In large bowl mix corn meal, Wondra flour, Creole, pepper, salt, and cayenne together. In another bowl pour in hot sauce and lay individual catfish halves in sauce, then transfer to the dry ingredients bowl. Make sure the catfis |
158 | 2017-09-11 22:51:19 | DICK'S PAN FRIED FISH | 1/2-3/4 lb. fish fillets (grouper, yellowtail, snapper, or dolphin etc.)1/8 lb. butter2 tbsp. margarine1 tsp. garlic powder1 tsp. dill weed powder1 tsp. ground dried lemon peel | Melt butter and margarine in a non-stick fry pan - medium heat. When melted, add garlic, dill and lemon peel. Stir well with wooden spoon. Pat fish dry with paper towels and place in fry pan. Using medium to high heat (do not allow seasonings to burn) |
159 | 2017-09-11 22:51:21 | SCALLOP AND COD CASSEROLE | 1 lb. sea scallops and 1 lb. cod (or plan 1/4 lb. each person)*1 lemonfat-free butter3/4 c. skim milk (or enough to cover bottom of casserole)salt and pepper1 roll Ritz crackers, crushed | Cut scallops in half. Cut cod into bite size pieces (1 to 1 1/2-inch). Drizzle fat-free butter in bottom of casserole dish or in individual serving dishes. Arrange cod and scallops in layers. Sprinkle fish with lemon. Salt and pepper lightly (optional). C |
160 | 2017-09-11 22:51:25 | SALMON OR TUNA LOAF | 1 16 oz. can of salmon drained and flaked2 c. soft bread crumbs2 tbsp. chopped onion1 tbsp. melted butter1 slightly beaten egg (can use 2 or 3 eggs)1 tsp. parsley1/2 c. chopped celery1/4 tsp. coarse pepper1 tbsp. lemon juice3/4 c. milk1/4 chopped green pe | Mix all together and place in a loaf pan and bake 30-40 minutes at 350°F°F. You could substitute 2 cans (7 oz. each) tuna fish. |
161 | 2017-09-11 22:51:25 | BAKED APPLES WITH HONEY AND SLIVERED ALMONDS | 4 large, sweet tart baking apples (I used Honey Crisp, my favorite!)1 oz. slivered almonds2 1/2 tbsp. butter1/2 cup honey | Heat oven to 375?F.Wash apples.?Cut each in half and core with a melon baller. Place halved apples in ungreased 9x9x2-inch baking dish.? Place 1/2 teaspoon of butter in the center of each half.? Top each half with slivered almonds. Drizzle with honey.Bake |
162 | 2017-09-11 22:51:27 | MAGIC FRUIT CAKE | 2 c. Eagle Brand milk1/2 lb. candied cherries1/2 lb. candied pineapple3 c. pecans1 (3 1/2 oz.) can coconut1 lb. dates1 tsp. vanilla1/2 c. all-purpose flour | Line a tube pan with waxed paper. Grind cherries, pineapple and dates in a meat grinder on smallest setting. Mix chopped nuts with fruits and coconut. Add 1/2 cup flour. Mix and add other ingredients. Pack in waxed paper lined tube pan. Cover the first ho |
163 | 2017-09-11 22:51:38 | FRUIT CAKE | 1 1/2 c. raisins1 1/2 c. dates2 c. sugar1/2 c. butter or Crisco2 1/4 c. water2 tsp. cloves1 tsp. cinnamon2 tsp. baking soda4 c. flour2 tsp. baking powder1 c. chopped nuts1 c. mixed fruit1 or 2 tsp. rum extract | Cook all together until boiling (raisins, dates, sugar, butter, water, cloves, cinnamon and baking soda). Remove from stove, let cool. Then add flour, baking powder, nuts, mixed fruit and extract.Bake 1 1/2 hours at 325?F. |
164 | 2017-09-11 22:51:41 | EVELYN'S WHITE FRUIT CAKE | 1 c. sugar1 c. flour3/4 c. butter1 tsp. baking powder1/2 c. milk1 tsp. almond or vanilla extract3 egg whites1/2 lb. nut meats (pecans)1/8 tsp. salt3/4 lb. shredded coconut1/2 lb. finely chopped citron1 c. white raisins1 c. maraschino cherries, drained1 c. | Sift sugar. Cream together sugar and butter until fluffy. Add flour, baking powder, milk, salt, extract and rind. Flour fruit in a little extra flour. Add to mix. Add nuts. Grease tube pan.Bake at 350°F for 1 hour or until done. |
165 | 2017-09-11 22:51:49 | FRESH PEAR & FRUIT CAKE | 1 1/2 c. vegetable oil3 eggs2 c. sugar2 tsp. vanilla3 c. all-purpose flour1 tsp. baking soda1 tsp. cinnamon1/2 tsp. nutmeg1/2 tsp. salt3 c. diced pears2 c. candied fruit cake mix1 1/2 c. chopped dates1/2 c. raisins1 c. chopped nuts | Beat together oil, eggs, sugar and vanilla. Sift together flour, baking soda, cinnamon, nutmeg and salt. Add this to first mixture, then add diced pears. Fold in fruit cake mix, dates, raisins and nuts. Bake in greased and floured tube or Bundt pan.Bake a |
166 | 2017-09-11 22:51:59 | MEXICAN FRUITCAKE WITH CREAM CHEESE ICING | 1 (20 oz.) can crushed pineapple, drained2 tsp. baking soda2 eggs2 c. sugar2 c. all-purpose flour1 c. chopped nuts | Preheat oven to 350?F. Combine pineapple and baking soda, add eggs, sugar, flour and nuts. Mix well. Grease and flour (or spray with vegetable spray) 9x13x2 inch pan.Bake at 350?F for 30 to 40 minutes. Let cool.ICING:1 stick butter2 c. powdered sugar3 oz. |
167 | 2017-09-11 22:52:02 | JAPANESE FRUIT PIE | 1 stick butter2 slightly beaten eggs1/2 c. coconut1 tbsp. vinegar1 tsp. vanilla1 c. sugar1/2 c. peanuts1/2 c. raisins | Melt butter, add sugar, eggs, pecans, coconut, raisins, vinegar and vanilla. Pour into unbaked crust and bake 1 hour at 350?F. |
168 | 2017-09-11 22:52:12 | FRIED APPLES | 3 tbsp. butter2 tbsp. brown sugar4 Granny Smith or other tart green apple, cored & cut in wedges(8 wedges per apple) | Bring a large saut? pan to medium heat. Add butter, then apples. Saut? till apples are beginning to caramelize (approximately 5 minutes). Add sugar and completely caramelize, careful not to burn them.Ready when apples have a shiny candy appearance, about |
169 | 2017-09-11 22:52:20 | EUROPEAN STYLE FRESH FRUIT TART | CRUST:3/4 c. butter, room temperature (1 1/2 sticks)1 1/2 c. flour3 tbsp. powdered sugar | CRUST: Mix together butter, flour and sugar. Pat evenly into 9" or 10" springform pan. Bake for 15 minutes at 40?F. Cool.CREAM FILLING: Mix cream cheese, eggs and sugar and pour over cooled crust and bake for 30 minutes at 325?F. Cool.FRUIT: Arrange slice |
170 | 2017-09-11 22:52:22 | SUGARLESS FRUIT COOKIES | 3 medium bananas, mashed (about 1 1/2 cups)1/3 cup vegetable oil1 tsp. vanilla1 large egg1/8 tsp. salt1 1/2 cups rolled oats1/2 cup uncooked oat bran for creamy-style hot cereal1 1/2 cups mixed dried fruits such as raisins, apricots or dates, coarsely cho | Preheat oven to 350?F. Grease two large baking sheets.Mix mashed bananas, oil, vanilla, egg and salt until well blended. Add remaining ingredients and stir well. Drop by tablespoons onto baking sheets about 1-inch apart. Flatten slightly. Bake till bottom |
171 | 2017-09-11 22:52:30 | HONEY BAKED HAM | 1 country style or Virginia ham1 cup honey2 cloves garlic1 cup pureed apricots or pineapple (canned) | Place the ham, fat side up, in a roasting pan. Do not add water.Bake, uncovered, at 300?F.After 60 minutes, insert an instant read thermometer at the center of the largest muscle. Cook until the thermometer registers an internal temperature of 170?F.Appro |
172 | 2017-09-11 22:52:36 | HONEY SPICED BROILED HAM SLICE | 1 slice ham, 1-inch thick3/4 cup honey1/2 teaspoon cloves1/2 teaspoon allspicel/2 teaspoon cinnamon | Place meat on a broiler rack, allowing three inches between the top of the meat and source of heat, if possible.Sprinkle with spices and cook until browned, basting with the honey occasionally.When brown, turn. Sprinkle other side with remaining spices an |
173 | 2017-09-11 22:52:41 | PIZZA GAINA (EASTER HAM PIE) | The Filling:2 lbs lean ham1/2 stick of pepperoni1/2 lb salami1/2 pound provolone1/2 pound sharp cheese1 quart of ricotta1/2 cup of grated Romano cheese4 eggs1/2 tsp black pepper | Dice all meats and chunk cheeses into small pieces and set aside. Beat eggs, ricotta and Romano cheese and pepper until smooth. Mix diced ingredients by hand into ricotta mixture.Beat eggs for 1 minute and add oil, salt and milk. Add flour, 1 cup at a tim |
174 | 2017-09-11 22:52:49 | EASTER GREEK LAMB | 5 lb boneless leg of lamb1 cup extra virgin olive oil1/2 cup good quality red wine vinegar2 tbsp. fresh garlic, minced1/2 cup fresh parsley, chopped1/2 cup fresh dill, chopped1/2 tsp. dried oregano, rubbed1/2 tsp. fresh rosemarycoarsely cracked black pepp | Combine in a blender the oil, vinegar, garlic, parsley, dill, oregano, rosemary and pepper (or chop ingredients by hand and add to the whisked together the oil and vinegar).Butterfly the lamb and pepper season generously on both sides with salt, pepper an |
175 | 2017-09-11 22:52:51 | EASTER BABKA | 1 c. milk1/4 c. warm water (105-115?F)2 pkg. active dry yeast1/2 c. sugar1 tsp. salt1/2 c. butter, softened4 eggs1 egg yolk4 1/2 c. unsifted flour1/2 c. raisins, soak overnight in rum1/2 c. ground nuts, mixed in dough | In a small saucepan, heat milk until bubbles form around edge. Remove from heat; cool to lukewarm. If possible check temperature of water with thermometer.In large bowl, sprinkle yeast over water, stirring until dissolved. Add lukewarm milk, 1/2 cup sugar |
176 | 2017-09-11 22:52:54 | RICOTTA PIE | Crust:2 1/2 cups flour1/8 cup ice water1 cup sugar1/2 cup Crisco1 cup butter1/4 teaspoon salt1 teaspoon vanilla5-6 large eggs1 tablespoon strega liquor (Galliano) | Slice butter into chunks. Keep cold. Cut butter and Crisco into flour until mixture is combined, leaving large chunks the size of walnuts.Beat eggs and add to water. Water should be very cold and can contain tiny ice chips for best results. Stir in salt a |
177 | 2017-09-11 22:52:58 | IRISH COUNTRY HAM | 1 large Virginia style or slow cured country smoked ham1 cup sugara dozen whole cloves (spice)3 cloves garlic3-4 bay leaves2 large onions | A good ham shouldn't be boiled, but rather, simmered in water just under the boiling point. Soak the ham in enough water to cover for 2-3 hours in a cool place, drain and scrub well.Cover with fresh, cold water in a large pot, add sugar, bay leaves, whole |
178 | 2017-09-11 22:53:03 | SPICED HOLIDAY NUTS | 1/2 tsp. ground cumin1/2 tsp. chili powder1/2 tsp. curry powder1/2 tsp. garlic salt1/4 tsp. cayenne pepper1/4 tsp. powdered ginger1/4 tsp. ground cinnamon2 tbsp. olive oil2 cups almonds, pecans or mixed nuts | Preheat oven to 325?F.Combine dry ingredients together. Set aside.Heat olive oil in a non-stick skillet over low heat. Add spices and stir well. Simmer for 3 to 4 minutes. Place nuts in a bowl. Top with oil/spice mixture. Mix well.Spread nuts on cookie sh |
179 | 2017-09-11 22:53:14 | CRANBERRY HOLIDAY SAUCE | 1 quart or 1 bag cranberries1 1/2 cups fresh orange juice1 3/4 cups sugar1 Tbsp fresh lemon juice1 Tbsp fresh orange zest | The general rule is: Use 1/4 as much liquid as cranberries. Add 1/3 as much sugar as cranberries.Wash and pick over cranberries, discarding any that are soft. Bring orange juice to a boil; add lemon juice; add sugar slowly till all of it is dissolved; add |
180 | 2017-09-11 22:53:25 | PUMPKIN CHOCOLATE CHIP COOKIES | 1/2 cup butter1 cup sugar1 cup canned pumpkinTwo eggs1 3/4 cups flour1/4 teaspoon salt1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon ginger3/4 teaspoon nutmeg1/4 teaspoon cloves1 teaspoon vanilla extract2 cups semi sweet chocolate chips | Cream butter and sugar and add unbeaten egg, and beat the mixture again. Stir in pumpkin. Add dry ingredients and blend well. Stir in vanilla and chocolate chips. Drop onto ungreased cookie sheet.Bake at 375?F for 13 to 15 minutes...you may add nuts, if d |
181 | 2017-09-11 22:53:29 | CHINESE CHICKEN WINGS | 24 chicken wings3/4 cup soy sauce3/4 cup dry sherry1 1/2 teaspoons ginger3 cloves garlic, crushed3 tablespoons honey6 cups vegetable or peanut oil (for frying) | Cut off tips of chicken wings if desired. Place wings into a large Ziploc bag or storage container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute all ingredients (except oil) and coat the chicken pieces well.Place in refrigerator ove |
182 | 2017-09-11 22:53:32 | KOULOURAKIA (GREEK EASTER COOKIES) | 3/4 pound butter1/2 cup orange juice2 tsp. baking powder3 eggs2 tbsp. water1 tsp. vanilla1/2 tsp. baking soda1 cup sugar1/8 cup milk4 cups flour1/4 cup sesame seeds (optional) | Heat oven to 350?F.Cream butter, sugar and vanilla. Add 2?eggs and blend well. Add milk and orange juice and beat on high for about 3 to 4 minutes. Sift together flour, baking powder and baking soda. Add flour to butter mixture and beat well until a soft |
183 | 2017-09-11 22:53:42 | POTATO DUMPLINGS | 2 lbs. potatoes salt and pepper, to taste4 eggs, separated3 tbsp. bread crumbs2 tsp. fresh parsley, mincedmelted butter or bacon fat | Boil peeled potatoes in salted water. Drain and mash.While potatoes are cooking, separate eggs and beat whites until stiff peaks form when beaters are lifted from bowl. Set aside. Mix mashed potatoes, egg yolks, parsley, and bread crumbs. Season to taste, |
184 | 2017-09-11 22:53:48 | UKRAINIAN EASTER PAMPUSHKY | 1/2 lb. butter, room temperature4 cups milk3 (.25 oz) pkgs active dry yeast (or 6 3/4 tsp.)11 cups flour1 tsp. salt2 cups sugar4 egg yolks3 lbs. pitted prunes2 tsp. sugarfresh lemon or orange rind (optional) | In a medium saucepan, heat milk until steam begins to rise and tiny bubbles form along the edges of pan. Remove from heat and do not allow to boil. Add room temperature butter and 1/2 cup of the sugar; let mixture cool, stirring occasionally.Check tempera |
185 | 2017-09-11 22:53:56 | PIEROGI (DOUGH POCKETS) | Basic Dough:2 cups all purpose flour1 large egg (or 2 small)several spoons lukewarm water, milk or buttermilkyour favorite pie filling, or potato/cheese/cabbage filling | Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on a lightly floured work surface. Place filling along one edge of the dough, a few inches from the edge; fold the she |
186 | 2017-09-11 22:53:58 | FRIED PIEROZKI (PEROGI TURNOVERS) | Dough:1 cup lukewarm milk1/2 oz. yeast4 cups flour2 eggs1/2 tsp. salt1 tbsp. melted butter1 tsp. sugardeep fat for frying | Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well.Cover and allow to rise in a warm place. When mixture has doubled in volume, add remaining 2 cups of flour, and the slightly beaten eggs, salt, sugar, and mel |
187 | 2017-09-11 22:54:03 | KOURAMBIETHES (GREEK BUTTER COOKIES) | 1 cup butter4 tablespoons powdered sugar1 oz. whiskey1 1/2 teaspoons vanilla1 teaspoon almond extract2 teaspoons baking powder1/4 teaspoon baking soda3 1/2 cups flour1 egg1 cup additional powdered sugar for rolling cookies | Heat oven to 350?F. Beat together butter and the 4 tablespoons of powdered sugar until light and fluffy, about 3 to 4 minutes. Beat in egg.? Add whiskey, vanilla and almond extract.? Beat well.??Sift together flour, baking powder and baking soda.? Add to |
188 | 2017-09-11 22:54:10 | CROCKPOT IRISH BEEF STEW | 3 to 4?pound bottom round roast, fat trimmed and cut into 1″ cubes4 large carrots, peeled and sliced4 stalks celery, sliced6 yellow potatoes, cubed1 large sweet onion, sliced6 cloves garlic, cleaned and roughly chopped1 15 oz. can of peas, drained1/ | Trim fat from roast and cut into 1″ cubes. Clean carrots and celery and slice to?about 1/4″ thickness.? Wash potatoes (no need to peel yellow/golden potatoes) and cut into 1″ cubes.? Clean onion; cut in half and slice (about 1/4″ s |
189 | 2017-09-11 22:54:13 | SMOKED SHOULDER BOILED DINNER | 1 6 lb smoked pork shoulder picnic (or about 5-7 lb)1 large head Savoy (or plain) cabbage12 white boiling onions1 lb carrots3 lbs potatoes5-6 cloves garlic2-3 bay leaves or 1 tsp. Old Bay seasoning1/2 tsp whole black or green peppercorns | 1 6 lb smoked pork shoulder picnic (or about 5-7 lb)1 large head Savoy (or plain) cabbage12 white boiling onions1 lb carrots3 lbs potatoes5-6 cloves garlic2-3 bay leaves or 1 tsp. Old Bay seasoning1/2 tsp whole black or green peppercornsRinse the smoked s |
190 | 2017-09-11 22:54:14 | HOT POTATO SALAD | 6 medium potatoes1/4 lb bacon1 small onion, chopped2 tsp. salt1/4 tsp. black pepper1/4 tsp. garlic powder or 1/2 tsp. fresh, minced1/2 cup hot vinegar1/2 cup hot water2 tbsp. vegetable or light olive oil | Boil potatoes and after draining, peel and slice them while still warm. Cover with a dressing made by frying the bacon (cut into small dices) over slow fire, adding the other ingredients.This potato salad is best when served hot, but it tastes very good c |
191 | 2017-09-11 22:54:22 | ITALIAN SAUSAGES AND ZUCCHINI | 1 pkg Italian sausage (about 6 links)1 large or 2 medium onions1 green or red bell pepper2-3 small or 1-2 medium zucchini4 cloves garlic, minced2-3 tablespoons olive oil1 tablespoon butter4-5 fresh basil leaves3-4 fresh oregano leavessalt, pepper and garl | Using kitchen scissors or a sharp knife, slice sausages into halves lengthwise; slice again into quarters. Next, slice across the quarters until you have 3/4 inch chunks.Peel and chop onion coarsely. Wash, core, and chop pepper. Peel and mince garlic. Was |
192 | 2017-09-11 22:54:25 | STUFFED GRILLED PEPPERS | 3 red sweet bell peppers1/4 cup extra virgin olive oil (approximately)3 cloves garlic, finely minced3-4 stems fresh basil (1-2 tablespoons chopped)1/4 teaspoon oreganopinch red pepper flakes1 1/2 cups garlic croutons1 cup fresh mozzarellasea salt and pepp | In a skillet, saut? croutons in 1 tablespoon olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small cubes. Toss to combine. Season to taste with sea salt and pepper.Remove tops from peppers, leaving peppers whole. S |
193 | 2017-09-11 22:54:26 | EASTER PIZZA CHIENA | DOUGH:1/2 package active dry yeast, dissolved in 1/2 cup warm water2 1/2 pounds flourpinch of salt4 tablespoons vegetable shortening or butter3 eggs4 tablespoons sugar | For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size.Place ricotta all over the top, beat up to 8 eggs (keep 2 egg yolks) and then spread all over until it reaches almost th |
194 | 2017-09-11 22:54:33 | ITALIAN HOLIDAY PIE (PIZZAGAINA) | Dough:4 1/2 to 5 cups flour, more if needed1/2 cup whole milk, scalded1/2 cup water, lukewarm1 teaspoon honey or sugar2 1/2 teaspoons instant dry yeast1 1/2 teaspoons salt2 tablespoons sugar5 tablespoons butter, melted2 tablespoons butter flavored Crisco | The optional lemon juice is used to help make the dough easier to handle.Shortening: All butter may be used, or a combination of butter, vegetable shortening and lard for the flakiest crust.In the bowl of an electric mixer, combine salt, 2 tablespoons sug |
195 | 2017-09-11 22:54:42 | CHEESE RICE BALLS | Arborio rice1 medium onion, choppedchicken brothbuttereggMonterey Jack cheeseParmesan cheese (enough to really taste the flavor)2 tsp. parsleypankooil | In a skillet, melt butter and saut? chopped onion. When almost translucent, add 2-3 cups of rice. (Does not need to be an exact amount). Fry the rice in pan with onions for just a couple of minutes; do not burn.Slowly add a cup at a time of chicken broth, |
196 | 2017-09-11 22:54:43 | EGGPLANT OR ZUCCHINI PARMESAN | 3 small or 2 larger zucchini or eggplant1 onion, very thinly sliced3-4 whole cloves garlic, peeled2 eggs, beaten1 1/2 cups flour1/2 teaspoon each onion and garlic powder1/2 teaspoon paprika1/4 teaspoon each basil and oregano1/4 teaspoon salt (or Lawry's s | Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for zucchini) or slice eggplant into 1/2-inch thick circles. Slice the onion very thinly. Peel garlic.In a shallow bowl, beat eggs until thick and lemon colored.In a |
197 | 2017-09-11 22:54:49 | EGGPLANT PARMESAN | 1 large eggplant10-12 medium sized mushrooms (sliced)pasta sauce (no added vegetables; plain)1/2 lb. mozzarella cheese (shredded)Italian bread crumbsvegetable oil3 eggssalt (optional) | Slice the eggplant about 1/2 inch thick. Throw away both ends of eggplant; don't eat.Beat the eggs together in a flat bowl (cereal bowl; salad plate). Use another bowl (same type) and fill about 1/4 inch with breadcrumbs.Cover a slice of the eggplant, one |
198 | 2017-09-11 22:54:53 | ITALIAN RICE WITH SAUSAGE AND PASTA | 6 large sweet Italian sausages5 cloves garlic, minced2 tbsp. extra virgin olive oil3 large red bell peppers, seeded and chopped1/2 tsp. black pepper1/4 tsp. cayenne pepper1 cup rice, cooked1 lb. Barilla multicolor Rotini pasta, cooked2 large red onions, s | Cut the sausage into 1-inch chunks.In a large skillet or Dutch oven, saute sausage chunks in olive oil over medium high heat with onion until lightly browned, stirring occasionally. Add garlic, peppers, seasonings.Cover and simmer until sausages are almos |
199 | 2017-09-11 22:54:54 | RICOTTA PIE | Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, but you may optionally add these for a festive touch, if desired.PASTRY:2 tablespoons non-hydrogenated vegetable shor | Note: The traditional ricotta pie is flavored with anisette or anise seeds and is usually prepared without the cherries or the chocolate, but you may optionally add these for a festive touch, if desired.PASTRY:2 tablespoons non-hydrogenated vegetable shor |
200 | 2017-09-11 22:54:56 | STUFFED VEAL BREAST | Stuffing:1/3 cup fresh Italian parsley, washed and chopped4-6 cloves garlic, finely minced3-4 tablespoons extra virgin olive oil1/2 teaspoon Hungarian paprika1/4 teaspoon garlic powder1/4 teaspoon freshly grated black pepper1 1/2 cups Italian style bread | Pour olive oil into a medium bowl. Add herbs, chopped garlic, and other stuffing ingredients except bread crumbs and cheese. Allow to sit 10 minutes to infuse the herbs.Stir in the cheese and bread crumbs. Mixture should be a consistency which allows you |
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