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recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions | recipe.category_1_x_recipe_id |
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21 | 2017-09-11 22:38:25 | GRAPEFRUIT SLUSH | 1 bottle 20 or larger Gatorade1 quart 100% Grapefruit juice2 tbsp. sugar, honey or agave syrup, or to taste | We like to use pink or red grapefruit for this.Drink the Gatorade (we only want the bottle).After the bottle is empty, fill it with grapefruit juice and add the sweetener. Shake well to mix.Freeze. Shake the mixture every hour to break up the ice crystals | { "21": { "category_1_x_recipe.id": 21, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
22 | 2017-09-11 22:38:34 | STRAWBERRY LEMONADE | 1 10oz. pkg frozen strawberries1 6oz can frozen pink lemonade concentrate1 1/2 cups water1 16 oz bottle soda water or ginger aledash of grenadine syrup (optional) | Thaw strawberries for 20 minutes or until they begin to soften slightly.Place all ingredients in blender and serve as-is or over ice cubes.A cool Summer treat that everyone will love, especially the kids!Submitted by: CM | { "22": { "category_1_x_recipe.id": 22, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
23 | 2017-09-11 22:38:43 | MOXIE FLOAT | 2 scoops vanilla ice cream1/4 cup crushed ice2 to 3 drops vanilla flavoring (not artificial)1 12 ounce can Moxie | Place one scoop of ice cream and other ingredients into a blender and process on high until smooth.Pour into a chilled fountain soda glass and serve with a scoop of vanilla ice cream on top.Serve with a straw and a spoon.Note: you can substitute root beer | { "23": { "category_1_x_recipe.id": 23, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
24 | 2017-09-11 22:38:43 | STRAWBERRY BANANA PINEAPPLE SMOOTHIE | 1/2 pint fresh strawberries, stems removed1/2 fresh pineapple, peeled, cored and chopped (1 lb)2 ripe bananas, peeled4 tablespoons sugar or honey (or to taste)3/4 cup water or coconut water2 cups medium ice cubes | Process in blender until smooth. Serve immediately or freeze until slushy.Servings: 6 (261.90g per serving)Nutrition (per serving prepared with coconut water): 129.13 calories, .35g total fat, .11g saturated fat, 342.28mg potassium, 33.50g carbohydrates, | { "24": { "category_1_x_recipe.id": 24, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
25 | 2017-09-11 22:38:45 | HOT CHOCOLATE MIX | 9 1/3 cups dry milk3 cups Nestle chocolate2 cups powdered sugar1 cup dry coffee creamer | Mix all ingredients together. 1/3 cup mix and 1 cup of boiling water. Enjoy!!Submitted by: Marci | { "25": { "category_1_x_recipe.id": 25, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
26 | 2017-09-11 22:38:50 | AMY D'S HOME MADE ICE COLD COFFEE | Brewed CoffeeMilkSugarGatorade? Orange Top Sucky Bottle | Get some Gatorade? Orange topped sucky bottles. (I use them to measure / drink with.)Fill 1/4 of the empty Bottle with ANY type of HOT Coffee (regular OR flavored).Add (10) packets of sugar, SHAKE (to DISSOLVE the sugar), then add MILK to the top, and SHA | { "26": { "category_1_x_recipe.id": 26, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
27 | 2017-09-11 22:38:57 | TROPICAL PINK PUNCH | 2 (6 oz.) cans frozen concentrated pineapple juice1 (6 oz.) can frozen concentrated pink lemonade1 (6 oz.) can frozen concentrated orange juice13 (6 oz.) cans (9 3/4 cups) water1/2 cup lemon juice2 cups Domino Superfine Sugar1 liter chilled club soda or s | Thaw frozen concentrated pineapple juice, pink lemonade and orange juice; combine in large container. Add water, lemon juice and sugar; stir until sugar dissolves. Chill well. Add club soda.Pour into punch bowl with block of ice. With toothpicks, fit cher | { "27": { "category_1_x_recipe.id": 27, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
28 | 2017-09-11 22:39:06 | OREO MILKSHAKE | 4 teaspoons chocolate syrup8 Oreo cookies, divided1 cup milk2 cups vanilla ice cream | Spoon 1 teaspoon of syrup into a glass to coat the bottom and inside of it, chop the cookies. Quarter the remaining cookies, place in a blender. Add the milk and ice cream until it's smooth. Pour it into the glass topped with cookies.Submitted by: me | { "28": { "category_1_x_recipe.id": 28, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
29 | 2017-09-11 22:39:10 | CHOCOLATE PUDDING SHOTS | 1 small pkg. Jello Chocolate Instant Pudding (instant)3/4 cup Kahlua3/4 cup Malibu Coconut Rum1 (4 oz) tub Cool Whip Extra Creamy | Blend Kahlua and Instant Pudding for 60 seconds.After the mixture has thickened, add booze and blend for another 30 seconds or until smooth. Stir in Cool Whip.Fill small (1 oz) Dixie shot cups 3/4 full and freeze til ready to serve. | { "29": { "category_1_x_recipe.id": 29, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
30 | 2017-09-11 22:39:15 | WATERMELON SLUSH | 4 cups frozen watermelon chunks1 cup frozen strawberriesapple juice or white grape juice | The night before, cut a seedless watermelon into 2 inch chunks, freeze in Ziploc bags. The strawberries can be fresh frozen or even the sliced kind with sugar that you buy from the grocery store.Place frozen watermelon and strawberries in a blender or smo | { "30": { "category_1_x_recipe.id": 30, "category_1.id": 3, "category_1.ts": "2017-09-11 05:06:15", "category_1.title": "Beverages" } } |
31 | 2017-09-11 22:39:21 | BEST BANANA BREAD EVER | 1 3/4 cups all-purpose flour2/3 cup granulated sugar1/2 teaspoon salt2 teaspoons baking soda1/4 teaspoon cinnamon1/8 teaspoon nutmeg2 eggs, well beaten3/4 cup Wesson butter-flavored oil2/3 cup milk2 teaspoons vanilla2 large bananas, well-ripened and mashe | Preheat oven to 350?F.Sift dry ingredients together; then add wet ingredients. Mix until thoroughly combined, by hand. Do not over mix. No need for a mixer.Spoon into a well-greased, floured, and wax-paper lined 9 x 5 x 3" loaf pan. Drop pan on counter-to | { "31": { "category_1_x_recipe.id": 31, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
32 | 2017-09-11 22:39:32 | ZUCCHINI BREAD | 3 eggs2 cups sugar1 cup vegetable oil1 teaspooon vanilla2 cups coarsely grated zucchini (loosely packed)2 cups flour1 teaspoon cinnamon1 teaspoon baking soda1/4 teaspoon baking powder1 teaspoon salt1/2 cup chopped walnuts or pecans (optional) | Preheat oven to 350?F.In the bowl of an electric mixer, beat 3 eggs until frothy. Gradually add 2 cups sugar. Stir in 1 cup vegetable oil and 1 teaspoon of vanilla. Beat until thick and lemon colored. Stir in zucchini.In a medium bowl, whisk together to c | { "32": { "category_1_x_recipe.id": 32, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
33 | 2017-09-11 22:39:38 | BANANA BREAD | 2 1/2 cups white or white whole wheat flour1 teaspoon baking soda1 teaspoon salt1 cup vegetable shortening2 cups sugar2 cups over-ripe mashed bananas4 eggs, beaten1 cup chopped nuts1 tablespoon banana liqueur or dark rum | Preheat oven to 350?F.Combine flour, baking soda and salt; stir to mix well.In the bowl of an electric mixer, beat together shortening, sugar, mashed bananas, and eggs. When well beaten, gradually add the flour mixture while mixture is at lowest speed. Mi | { "33": { "category_1_x_recipe.id": 33, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
34 | 2017-09-11 22:39:42 | FLIPPERS (FRIED DOUGH) | Flippers are a Summertime tradition on Cape Cod. In Provincetown, Massachusetts, they are often found being sold by Portuguese bakeries or street vendors near the beaches and along side streets.8 cups all-purpose flour1 tbsp. salt (scant)2 pkg. active dry | Flippers are a Summertime tradition on Cape Cod. In Provincetown, Massachusetts, they are often found being sold by Portuguese bakeries or street vendors near the beaches and along side streets.8 cups all-purpose flour1 tbsp. salt (scant)2 pkg. active dry | { "34": { "category_1_x_recipe.id": 34, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
35 | 2017-09-11 22:39:53 | CRANBERRY - ORANGE NUT BREAD | The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.1 3/4 cups flour3/4 | The early settlers learned to cook with cranberries from the Indians of the Cape Cod area, who added cranberries and nuts to their corn breads. Cakes of dried venison and cranberries, called pemmican, were a mainstay of the Indian diet.1 3/4 cups flour3/4 | { "35": { "category_1_x_recipe.id": 35, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
36 | 2017-09-11 22:39:55 | HOME BAKED HERB BREAD | 3 1/2 to 4 ?Cups All Purpose Flour1 Tablespoon Sugar1 Package Quick Acting Dry Yeast1 1/4 Cups Warm Milk2 Tablespoons Butter2 Tablespoons Dried Parsley2 Tablespoons Dried Rosemary1 Tablespoon Dried Thyme1 Egg | Mix 2 cups of the flour, the sugar and the yeast in a large bowl.? Add the parsley, rosemary and thyme.In a medium sized saucepan, combine the milk and butter.? Heat until milk is just warm and the butter melted.? Add the milk/butter to the flour mixture. | { "36": { "category_1_x_recipe.id": 36, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
37 | 2017-09-11 22:39:56 | HERSHEY BAR PIE | 6 Hershey Bars (Almonds Optional)18 large Marshmallows1 large carton Cool Whip1/3 c. Water2 Graham Cracker Crusts | Melt the hershey bars, marshmallows and water in a double boiler; Heat until melted. Let mixture cool. Add cool whip and pour into crusts. Chill in ice box.Makes 2 pies. | { "37": { "category_1_x_recipe.id": 37, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
38 | 2017-09-11 22:40:07 | EASTER BRAID | 4 1/2 cups all-purpose flour (or enough to make a soft dough)1/4 cup white sugar1 teaspoon salt1 package active dry yeast2/3 cup milk4 tablespoons butter3 eggs5 whole eggs, dyed if desired2 tablespoons butter, melted | In a large bowl, combine 2 cups flour, sugar, salt and yeast; stir well. Combine milk and butter in a small saucepan; heat until milk is warm and butter is softened (butter does not need to melt).Gradually add the milk and butter to the flour mixture; sti | { "38": { "category_1_x_recipe.id": 38, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
39 | 2017-09-11 22:40:15 | PORTUGUESE SWEET EASTER BREAD | 3 cups sugar1 cup milk, scalded1/2 lb. butter, melted or 1/2 butter/lard3 lb. all-purpose flour1 tsp. salt3 pkg. active dry yeast1 tbsp. sugar1 cup lukewarm water (105-115?F)12 eggs | Dissolve yeast in lukewarm water with 1 tbsp. sugar. Set aside to proof for 5 minutes until yeast foams.In a saucepan, heat milk until tiny bubbles form around edges of pan. Remove from heat. Add butter. Allow mixture to cool for 105-115?F.Beat together s | { "39": { "category_1_x_recipe.id": 39, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
40 | 2017-09-11 22:40:19 | EASTER BREAD RING | 5 colored eggs (parboiled and dyed in shell)1/4 cup white sugar1 teaspoon salt1 (.25 ounce) package active dry yeast3 1/2 cups all-purpose flour (or enough to make a soft dough)2/3 cup milk6 tbsp. butter3 eggs, room temperature1/2 cup mixed candied fruit1 | Decorate the 5 eggs with egg dye as you would Easter eggs.In a large mixing bowl, blend the white sugar, salt, and yeast well with 2 cups of the flour.In a saucepan, combine 2/3 cup milk and butter, heating slowly until liquid is warm and butter is partia | { "40": { "category_1_x_recipe.id": 40, "category_1.id": 4, "category_1.ts": "2017-09-11 05:07:38", "category_1.title": "Breads" } } |
recipe.id | recipe.ts | recipe.title | recipe.ingredient | recipe.instructions | recipe.category_1_x_recipe_id |