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recipe.id | recipe.ts | recipe.title | recipe.panla_before_content | recipe.prep_time | recipe.cook_time | recipe.total_time | recipe.author | recipe.serves | recipe.ingredients | recipe.instructions | recipe.nutrition_information |
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102 | 2017-11-07 21:27:09 | Seafood Pancit Canton | Seafood Pancit Canton is somewhat similar to regular pancit canton and saucy pancit canton, except that it does not contain any meat. It is composed of seafood such as shrimp and squid along with crab meat (I used imitation to get a bit of chunk) and squi | 10 mins | 35 mins | 45 mins | Vanjo Merano | 5 | 8 ounces pancit canton (flour stick noodles)½ cup soy sauce1 medium onion, sliced2 cups chicken broth3 tablespoons cooking oilTopping/sauce ingredients4 medium squid, sliced crosswise12 pieces shrimp, cleaned, deveined, and shell removed4 ounces im | Prepare the topping ingredients by heating oil in a wok.Add shrimp, squid, crab meat, and squid balls. Stir fry for 1 minute.Add mushrooms, carrots, and Napa cabbage. Continue to cook for 3 minutes.Add oyster sauce, sesame oil, and chicken broth. Stir. Le | Serving size: 5 |
103 | 2017-11-07 21:27:13 | Filipino Shrimp Pancit Bihon Recipe | Pancit Bihon is a popular Filipino rice noodle dish. This is made-up of rice noodles, meat, and vegetables. Shrimp Pancit Bihon is a version that use shrimp, along with the usual vegetables such as carrots, cabbage, and snow peas. It is a quick recipe tha | 5 mins | 18 mins | 23 mins | Vanjo Merano | 4 | 8 to 12 pieces fresh shrimp, shelled and head removed½ small cabbage1 lb. pansit bihon (dried rice noodles)1 Knorr Shrimp Cube¾ cup carrots, juilienne¾ cup celery, chopped1 cup snow peas½ cup chopped parsley1 medium yellow onio | Heat oil in a cooking pot.Once the oil gets hot, pan-fry the shrimp for 1 minute per side. Remove from the pot. Set aside.Meanwhile, using the remaining oil (you can add more if needed), saute garlic, onion, and celery.Add the parsley and ground black pep | Serving size: 4 |
104 | 2017-11-07 21:27:17 | Saucy Pancit Canton | Cooking for the family is truly rewarding. It is a good way to show your love and care. However, there are times when it can be a challenge. Sometimes, ideas on what types of dishes to prepare might run out and there are instances wherein they are asking | 5 mins | 25 mins | 30 mins | Vanjo Merano | 3 | 8 ounces (227 grams) flour stick (pancit canton)½ small cabbage, chopped1 ½ cups snap peas1 cup carrot, julienne1 small red bell pepper, sliced into strips3 ounces pork, thinly sliced and chopped4 ounces boneless chicken breast, sliced thinly4 cups chicke | Heat oil in a wok or cooking potSauté garlic, onion, and then add ground black pepper. Cook until onion gets softPut the pork and chicken slices into the wok. Stir fry for 3 to 4 minutes or until the meat brownsAdd cabbage, snap peas, bell pepper, and car | Serving size: 3 |
105 | 2017-11-07 21:27:21 | Fried Noodles with Chicken and Shrimp | Fried Noodles with Chicken and Shrimp is a good dish to try when you got all the necessary ingrdients available. This dish is tasty and easy to prepare. The entire process will take around 30 minutes to complete. I think that this is something that I shou | 5 mins | 30 mins | 35 mins | Vanjo Merano | 3 | 1 lb. (16 oz.) Hong Kong Style Pan Fried Noodles6 ounces boneless chicken breast, thinly sliced18 pieces shrimp, shelled and deveined1 teaspoon minced ginger1 teaspoon minced garlic½ teaspoon red pepper flakes2 bunches baby bok choy, end tip sliced1 can ( | Heat 4 tablespoons of oil in a wide pan or wok. Once the oil gets hot, add the noodles. Pan fry for 12 to 18 seconds. Stir and continue to pan-fry until the noodles browns a bit (it took me around 10 to 12 minutes to fry all the noodles). Arrange in a cle | Serving size: 3 |
106 | 2017-11-07 21:27:26 | Beef Pares Mami Noodles Recipe | Beef Pares Mami Noodles is a simple noodle soup dish. It is a combination of two dishes: beef pares and beef mami. I love to have it during cold weather. Since it is winter here in my location, I cannot help but enjoy this dish — and I plant to make this | 15 mins | 2 hours | 2 hours 15 mins | Vanjo Merano | 4 | ½ recipe for beef pares1 lb. round miki noodles½ cup chopped scallions3 tablespoons toasted garlic4 boiled eggs1 lb. beef neck bones8 cups water2 tablespoons fish sauceSalt and ground black pepper to taste | Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.Add salt and ground black pepper to taste.Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.Arrange the cooke | Serving size: 4 |
107 | 2017-11-07 21:27:28 | Pancit Cabagan Recipe | Pancit Cabagan is a pansit version from the town of Cabagan in Isabela, Philippines. It can be considered as one of the most popular food in the province. This pansit version makes use of miki noodles, Lechon Carajay, and eggs similar to that of Pancit Ba | 10 mins | 4 mins | 14 mins | Vanjo Merano | 30 | 8 pieces boiled quail eggs¼ lb. cooked Lechon Carajay, chopped1 lb. fresh Miki noodles1 medium carrot, julienned1 small bell pepper, cut into thin strips¼ cup chopped parsley¼ lb. pork shoulder, sliced in small pieces¼ lb. Igad | Heat the oil in a wok or pan.Saute the garlic until it starts to turn light brown.Add the pork slices. Stir-fry until for 2 minutes or until it starts to turn brown.Pour-in the soy sauce, fish sauce, and 3 cups beef broth. Let boil. Cover and cook in low | Serving size: 4 |
108 | 2017-11-07 21:27:32 | Pancit Batil Patung Recipe | Pancit Batil Patung is a popular noodle dish in Tuguegarao City, Cagayan. It is composed of two parts: the noodles with toppings, and the sauce which looks like an egg drop soup. Poached egg along with sautéed meats and vegetables are topped over the fres | 20 mins | 40 mins | 1 hour | Vanjo Merano | 4 | 6 oz. minced beef (or carabeef)12 oz. fresh Miki noodles3 to 4 oz. pork liver, sliced1 medium red onion, cubed1½ cup mung bean sprouts¾ cups chopped green onions1 cup shredded cabbage1 cup carrot, julienne3 tablepespoons soy sauce1 egg&frac1 | Prepare the stock (or batil) by boiling water in a cooking pot. Add the beef bones. Let boil for 5 minutes.Hold the chopped celery, carrot, and onion together using a cheese cloth and secure using a kithen thread. This will be the mirepoix. Add the mirepo | Serving size: 4 |
109 | 2017-11-07 21:27:37 | How to Cook Pancit Canton ala Corazon | Most of you already know how to cook pancit canton. I bet that you even have your own version. There are a handful of recipes for pancit canton that I tried and enhanced, but this post is not about me – it is about my mom’s pancit canton recipe. This is n | 10 mins | 35 mins | 45 mins | Cora Merano | 4 | 8 ounces (227 grams) package Pancit Canton Noodles3 links Chinese sausage, Sliced into thin pieces¼ lb. pork, sliced thinly¼ lb chicken, boiled and shredded½ cup chopped chicken liver2 cups snow peas1 medium carrot, julienne1 cup slic | Heat oil in a wok or wide pan.Saute onion and garlic.Add the pork. Stir fry for 1 minute.Stir-in the chicken liver. Cook for another minute.Gently add the shredded chicken and sliced sausage. Stir fry for 2 to 3 minutes.Add soy sauce and oyster sauce. Pou | Serving size: 4 |
110 | 2017-11-07 21:27:39 | Pinoy Chicken Noodle Soup | Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious and keeps me feel warm and cozy. I also like it because I get to enjoy two of my favorite noodle dishes in just one dish since thi | 10 mins | 45 mins | 55 mins | Vanjo Merano | 3 | 1 lb. chicken, cut into small pieces½ small cabbage, core removed and chopped1 lb. round miki noodles½ cup chopped chicken liver4 pieces crumbled bacon1 medium carrot, julienne¼ cup chopped green onions1 medium yellow onion, diced4 cl | Heat the in a cooking pot.Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.Add the chicken, cook for 3 to 5 minutes or until it turns light brown.Add the chicken liver. Stir and cook for 2 minutes.Pour-in water and chi | Serving size: 3 |
111 | 2017-11-07 21:27:42 | Filipino Style Creamy Bacon and Mushroom Carbonara | Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy an | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 1 lb. Spaghetti1 Knorr Beef Cube6 ounces bacon, chopped1 (4 oz.) can button mushroom, sliced½ cup grated Parmesan cheese21 ounces all-purpose cream5 cloves garlic, minced2 tablespoons parsley, minced3 quarts water2 teaspoons salt | Pour water in a deep cooking pot. Let boil.Add salt. Put the spaghetti into the pot. Cook the spaghetti according to the time indicated in the package instructions. Remove the spaghetti from the cooking pot. Drain the water. Set aside.Prepare the sauce by | Serving size: 4 |
112 | 2017-11-07 21:27:48 | Lobster Pasta in Creamy Alfredo Sauce Recipe | This Lobster Pasta in Creamy Alfredo Sauce was made from scratch using fresh lobster meat. I also assembled the creamy Alfredo sauce from four different ingredients, plus the lobster. The sauce is different from my basic Alfredo sauce recipe by one ingre | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 1 lb. Spaghetti, cooked according to package instructionsMeat from 2 steamed lobsters, chopped2 cups heavy whipping cream¾ cup shredded Parmesan cheese½ cup salted butter½ teaspoon garlic powderGround black pepper to taste | Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.Add chopped lobsters and garlic powder. Cook for 2 minutes.Pour heavy whipping cream into the pot. Stir. Cook while stirring until it starts to boil.Add Parmesan cheese. Stir until all in | Serving size: 4 |
113 | 2017-11-07 21:27:53 | Shrimp Scampi with Linguine | We had this shrimp scampi with linguine for Valentine’s day dinner. It was fantastic! It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread. | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | 1 lb. linguine, cooked according to package instructions1 lb. medium shrimp shelled and deveined4 cloves garlic, crushed and minced2 tablespoons olive oil4 tablespoons butter¾ cup Moscato1 cup chicken brothJuice from 1 lemon3 tablespoons parsley, minced½ | Combine olive oil and minced garlic in a pot. Heat the oil and then continue to cook until the moment that the garlic starts to turn light brown.Add the butter and let it melt.Pour the moscato, chicken broth, and lemon juice into the pot. Let boil. Cook u | Serving size: 4 |
114 | 2017-11-07 21:27:54 | Pinoy Style Carbonara Recipe | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 1 lb. spaghetti½ lb. bacon, chopped½ lb. ground beef3 tablespoons butter¾ cup sliced button mushrooms1 cup beef broth2 ½ cups heavy whipping cream½ cup Parmesan Cheese2 egg yolks1 small yellow onion, minced3 cloves garlic, mincedSalt and pepper to taste | Cook the spaghetti according to package instructions. Set aside.Heat a cooking pot. Sear the bacon. Continue to cook until the fat comes out and the bacon becomes crispy.Remove the bacon from the pot including half of the bacon fat. Set the bacon aside. W | ||
115 | 2017-11-07 21:27:55 | Cheesy Baked Macaroni Recipe | Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser. This can be prepared during Christmas dinner, or you can bring this along for your potluck parties.My entire family loves pasta; the ri | 10 mins | 50 mins | 1 hour | Vanjo Merano | 6 | 1 lb. macaroni¾ cup shredded cheddar cheeseTomato meat sauce1 lb. ground beef1 Knorr beef cube1 small red bell pepper, chopped1 small green bell pepper, chopped1 small yellow onion, cubed3 cloves garlic, crushed and chopped1 lb. tomato sauceSalt and groun | Cook the pasta according to package instructions. Set aside.Cook the tomato meat sauce by heating oil in a pot.Sauté the garlic, onion, and bell pepper for 3 to 5 minutes.Add the ground beef. Continue to cook until it browns.Add the Knorr Beef Cube. Stir. | Serving size: 6 |
116 | 2017-11-07 21:27:59 | Panlasang Pinoy Spaghetti | Panlasang Pinoy Spaghetti is my Pinoy version of spaghetti. It is yummy, easy to cook, and just right for the Filipino taste. If you love Jollibee spaghetti, then this is something new to try. I am sure that you will like it.We all know that the secret in | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 lb. spaghetti1 lb. ground pork2 (8oz.) can tomato sauce1 (3 oz.) can potted meat1 Knorr beef cube1¼ cups banana ketchup1 medium yellow onion, diced1 teaspoon minced garlic3 tablespoons white sugar4 pieces sliced hotdog1 cup shredded cheddar chees | Cook the spaghetti according to package instructions. Set aside.Start to make the spaghetti sauce by heating the oil in a cooking pot.Sauté the onion and garlic and continue to cook until the onion gets soft.Add the ground pork. Cook until the color turns | Serving size: 4 |
117 | 2017-11-07 21:28:04 | Fresh Basil and Sun Dried Tomato Spaghetti Pasta | Fresh Basil and Sun Dried Tomato Spaghetti is a simple yet tasty pasta dish that anyone can prepare with ease. I like it because it is fresh and convenient to make. I am also a huge fan of fresh basil and sun-dried tomato. In fact, my favorite pizza is th | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 1 lb. Spaghetti10 pieces fresh basil leaves, chopped½ cup sun-dried tomato, chopped8 to 12 pieces grape tomato, sliced in half lengthwise3 cloves garlic, minced6 tablespoons grated Parmesan cheese5 tablespoons olive oil | Cook the Spaghetti according to package instructions. Set aside.Heat olive oil in a wide pan.Once the oil starts to get hot, add garlic. Cook until garlic turns light brown.Stir-in the grape tomato and cook for 20 to 30 seconds.Add the sun-dried tomato an | Serving size: 4 |
118 | 2017-11-07 21:28:09 | Creamy Baked Spaghetti | Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself. I indulge in its rich creamy sauce and excellent taste. If I do not have this dish in the table when I crave for pasta on my comfort food day, guess what am I ha | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 lb spaghettiSpaghetti meat sauce (use this recipe)¼ cup cream cheese1½ cup sharp cheddar cheesemornay sauce4 tablespoons butter6 tablespoons all-purpose flour2 cups fresh milk3 tablespoons shredded Parmesan cheese | Cook the spaghetti according to package instructions. Drain and set aside.Make the meat sauce by following the link to the recipe above. Use the exact amount of ingredients indicated in the recipe.Add the cream cheese to the meat sauce and stir until well | Serving size: 4 |
119 | 2017-11-07 21:28:14 | Shrimp Alfredo Pasta with Scallops | Shrimp Alfredo Pasta with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo | 5 mins | 25 mins | 30 mins | Vanjo Merano | 3 | 1 lb spaghetti or fettuccine½ lb scallops1 lb large shrimp, deveined and shell removed6 tablespoons butter2 cups heavy cream1 cup grated Parmesan cheese3 tablespoons olive oil½ teaspoon minced garlicsalt and pepper to taste | Cook spaghetti or fetuccine according to package instructions. Set aside.Heat the oil in a pan. Once the oil starts to heat-up, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pan and set aside.Sear the scallops in medium heat for 2 m | Serving size: 3 |
120 | 2017-11-07 21:28:15 | Tuna Alfredo Casserole | Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish. It is simple to prepare and can easily be made even by beginners.This Tuna Alfredo Casserole makes use of canned tuna and macaroni noodles. You can use either the ca | 15 mins | 18 mins | 33 mins | Vanjo Merano | 4 | 1 lb.macaroni noodles, cooked according to package instructions6 oz. canned tuna, water or oil drained2 servings Alfredo sauce (recipe here)½ cup grated sharp cheddar cheeseSalt and ground black pepper to taste | Preheat oven to 350F.Combine the tuna and Alfredo sauce in a large mixing bowl. Stir gently until all the ingredients are blended.Add-in the cooked macaroni noodles. Toss until the macaroni is coated with the sauce. Add salt and pepper to taste.Transfer t | Serving size: 4 |
121 | 2017-11-07 21:28:16 | Tonkatsu Sinangag at Itlog | One of my favorite silog brunch meal is Tonkatsu Sinangag at Itlog. It is composed of crusted fried pork, garlic fried rice, and piece of sunny-side-up egg. This concept is inspired by the Filipino tapsilog and tosilog wherein cured beef and pork were use | 10 mins | 25 mins | 35 mins | Vanjo Merano | 1 | 1 cup garlic fried rice (sinangag)1 fried egg½ cup tonkatsu sauceTonkatsu ingredients1 (5 ounces) slice pork tenderloin or pork chop½ cup Panko bread crumbs3 tablespoons all-purpose flour1 egg, beaten½ teaspoon salt¼ teaspoon g | Rub salt and pepper all over the pork. Let it stay for 5 minutes.Heat oil in a pan.While the oil is heating-up, dredge the pork on flour. Dip into the beaten egg to coat, and then roll over the plate with Panko breadcrumbs. Note: make sure that the pork i | Serving size: 1 |
122 | 2017-11-07 21:28:23 | Buffalo Pork Ribs Recipe | Buffalo Pork Ribs makes a good appetizer. It is prepared almost the same way as my Buffalo chicken wings, except that the pork spare ribs needed to be tenderized first before frying. There are two ways to do this: the traditional way of boiling pork for 6 | 10 mins | 75 mins | 1 hour 25 mins | Vanjo Merano | 4 | 2 lbs. pork spare ribs, cut in 2 inch length pieces4 cups water3 cups cooking oil1 teaspoon saltBatter Ingredients1 cup all purpose flour2 eggs, beatenBuffalo Sauce Ingredients6 tablespoons unsalted butter6 tablespoons Frank's RedHot sauce½ teaspoo | Pour water in a cooking pot. Let boil.Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boil | Serving size: 4 |
123 | 2017-11-07 21:28:26 | How to Cook Pork Bagnet | 10 mins | 190 mins | 3 hours 20 mins | Vanjo Merano | 3 | 2 lbs. pork belly½ cup pork fat or bacon grease2 quarts water1 ½ quarts cooking oil | Pour water in a deep cooking pot. Let boil.Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender.Remove the pork belly from the cooking pot. Let | Serving size: 4 | |
124 | 2017-11-07 21:28:31 | Extremely Spicy Pork Adobo na Tuyo | I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate its taste. I think that I already made one through this Extremely Spicy Pork Adobo na Tuyo. Sure it is ve | 180 mins | 60 mins | 4 hours | Vanjo Merano | 4 | 2 lbs. pork belly, cut into serving pieces1 medium Ghost Pepper2 teaspoons whole peppercorn6 cloves garlic, crushed6 pieces dried bay leaves12 pieces Thai chili½ cup soy sauce¼ cup white or cane vinegar2 cups beef broth | Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated p | Serving size: 4 |
125 | 2017-11-07 21:28:35 | How To Cook Super Crispy Lechon Kawali | Ever wondered how to make your lechon kawali extra crispy to the point that there is loud crackling sound when you bite on the skin? It is fairly simple. I will show you how to make super crispy lechon kawali through the step-by-step recipe below, as well | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 5 | 3 lbs. pork belly5 pieces dried bay leaves1½ tablespoons whole pepperorn3 pints water2 pints cooking oil1 tablespoon salt | Boil water in a cooking pot.Add dried bay leaves and whole peppercorn. Cook for 2 minutes.Add pork belly. Cover and cook in medium heat for 30 minutes or until tender. Turn the meat over (if necessary) to equally cook the opposite side.Remove the pork bel | Serving size: 5 |
126 | 2017-11-07 21:28:40 | Grilled Liempo with Fried Tofu | Grilled Liempo with Fried Tofu is just like sinuglaw and tokwat baboy. It is a combination of two proteins which are tossed in a mix of spiced vinegar. It can be enjoyed either as pulutan or as a main dish with rice.I had this as a main dish with half a c | 10 mins | 25 mins | 35 mins | Vanjo Merano | 3 | 1 lb. grilled liempo, chopped6 ounces deep fried extra firm tofu, cubedSpiced Vinegar¾ cup white vinegar4 pieces chili peppers1 small red onion, sliced2 tablespoons chopped green onions• ½ teaspoon granulated white sugar• 2 tablespoons soy s | Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets | Serving size: 3 |
127 | 2017-11-07 21:28:43 | Tocino with Salted Egg and Chopped Tomato | Pork Tocino with Salted Egg and Chopped Tomato is a dish composed of cured sweet pork with a side of salted duck egg and chopped plum tomato. It is a typical Filipino breakfast meal served with rice. This recipe suggests the use of white rice, but it will | 5 mins | 20 mins | 25 mins | Vanjo Merano | 3 | 1 lb. homemade pork tocino1 salted egg1 medium ripe tomato, chopped1 cup water3 tablespoons cooking oil | Pour water in a pan or cooking pot. Let boil.Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.Once the water evaporates, continue to cook by frying the pork on the remain | Serving size: 3 |
128 | 2017-11-07 21:28:48 | Tortang Talong with Ground Pork Recipe | You can add ground pork to your eggplant omelet to make something like this. I simply call it tortang talong with ground pork. This dish is like tortang talong and tortang giniling combined.While it looks yummy, it will even be yummier if you serve it wit | 10 mins | 25 mins | 35 mins | Vanjo Merano | 2 | 2 Chinese eggplants3 eggs6 to 8 ounces ground pork1 medium tomato, chopped1 medium onion, chopped2 cloves crushed garlic, minced8 tablespoons cooking oil½ teaspoon salt⅛ teaspoon ground black pepper | Heat the eggplant directly over a stove top until the sides skin turns black. Remove and let it cool down. Peel the skin off and arrange in a plate. Flatten each piece using a fork. Set aside.Meanwhile, heat 3 tablespoons oil in a pan. Saute garlic, onion | Serving size: 2 |
129 | 2017-11-07 21:28:49 | Asadong Baboy Recipe | Asadong baboy or pork asado is a type of pork stew wherein thin pork slices are cooked with soy sauce, brown sugar, and beef broth. A hint of star anise is added using anisado wine. This is a simple dish fit for beginners.It is recommended to use thin sli | 5 mins | 55 mins | 1 hour | Vanjo Merano | 5 | 1 ½ lb. pork, thinly sliced2 tablespoons brown sugar1 small yellow onion, minced5 tablespoons soy sauce6 tablespoons anisado wine2 cloves garlic, minced1 ¾ cups beef broth3 tablespoons cooking oil1 tablespoon cornstarch diluted in 2 tablespoons waterSalt | Heat oil in a pot.Saute garlic and onion.Add pork. Pour soy sauce, anisado wine, and beef broth into the pot. Let boil. Cover and continue to cook in low to medium heat for 30 to 35 minutes or until the pork becomes tender. Note: 2 pieces of star anise ca | Serving size: 5 |
130 | 2017-11-07 21:28:50 | Afritadang Baboy Recipe | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 5 | 2 lbs. pork shoulder, sliced into cubes1 (8 oz.) can tomato sauce1 large potato, cubed2 medium carrots, cubed3 to 5 pieces dried bay leaves2 cups beef broth1 small red bell pepper, sliced1 small green bell pepper, sliced1 medium onion, chopped5 cloves gar | Heat oil in a pot.Saute garlic and onion.Add pork. Saute until light brown.Pour tomato sauce and beef broth. Let boil.Add bay leaves. Cover and then cook in medium heat for 45 minutes or until the pork gets tender. Note: add more beef broth if needed.Add | Serving size: 5 | |
131 | 2017-11-07 21:28:54 | Chicken Potato Salad | 10 mins | 20 mins | 30 mins | Vanjo Merano | 6 | 2 (4 oz.) pieces boneless chicken breast2 medium potato, peeled and diced2 medium carrot, peeled and diced3 tablespoons sweet relish1 cup frozen green peas½ teaspoon garlic salt½ cup shredded Parmesan cheese¾ cup mayonnaiseWater for boiling | Boil 4 cups water in a pot. Add the chicken. Boil for 15 minutes. Remove the chicken and let it cool down. Slice the chicken into small cubes. Set aside.Boil a clean batch of water in a clean pot. Add the carrot and continue to boil for 5 minutes. Drain t | Serving size: 6 | |
132 | 2017-11-07 21:28:56 | Loaded Breakfast Potato | Your day should start with a good and filling breakfast in order to gain strength to face all the challenges ahead. Loaded Breakfast Potato is a perfect dish that you can make to help you get ready for your day. It is packed with energy and tastes really | 20 mins | 14 mins | 34 mins | Vanjo Merano | 4 | 4 baking potatoes3 tablespoons butter1 medium sweet onion, chopped1 small red bell pepper, cubed1 cup chopped white mushrooms1 cup sour cream1 cup shredded sharp cheddar cheese4 eggs, beaten¼ cup sliced green onions6 bacon strips, crumbledSalt and | Wash the potato in running water and make sure to scrub the surface thoroughly. Punch some holes around the potato using a fork. Place it in a plate and then microwave for 15 minutes.Let the potato cool down. Slice a portion of the top part then scape the | Serving size: 4 |
133 | 2017-11-07 21:28:59 | Pork Giniling Croquette Recipe | Pork Giniling Croquette is a simple appetizer dish made from pork giniling and mashed potato. By definition, a croquette is a roll composed of any meat and veggies that are coated with egg and bread crumbs. The crumbs can be your plain bread crumb, Italia | 15 mins | 12 mins | 27 mins | Vanjo Merano | 5 | 2 cups mashed potato (get recipe here)2 cups pork giniling (get recipe here)3 eggs1½ cups Panko breadcrumb¼ cup all-purpose flour or bread crumb½ teaspoon salt⅛ teaspoon ground black pepper2 cups cooking oil | Combine mashed potato and pork giniling in a bowl. Mix well.Add one egg and all-purpose flour. Mix well.Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then | Serving size: 5 |
134 | 2017-11-07 21:29:04 | Breakfast Sausage Hash | Breakfast Sausage Hash is a cheesy way to make sausage and hashbrown casserole. This recipe makes use of 2 kinds of cheeses: salsa con queso and shredded cheese. Having a little kick is best for this dish, but the amount of hot sauce that you will use sho | 10 mins | 50 mins | 1 hour | Vanjo Merano | 5 | 1 package (1 lb.) frozen shredded potatoes, thawed6 pieces sausage links3 tablespoons butter1 tablespoon canola oil10 oz. salsa con queso (use your favorite brand)1 cup shredded cheddar cheese1 tablespoon hot sauce (Cayenne pepper sauce)3 tablespoons chop | Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to m | Serving size: 5 |
135 | 2017-11-07 21:29:08 | Crispy Baked Yukon Gold Potato Wedges | Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most | 10 mins | 35 mins | 45 mins | Vanjo Merano | 5 | 2 lbs. Yukon Gold potato, sliced into thin wedges3 tablespoons olive oil¾ cup regular bread crumbs1½ teaspoons dried oregano flakes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon sea salt | Preheat the oven to 430F.Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregan | Serving size: 5 |
136 | 2017-11-07 21:29:08 | Corned Beef and Potato Casserole | Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit l | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 (11.5 oz.) canned chunky corned beef1 medium yellow onion, minced1 teaspoon garlic, minced¾ cup beef broth or water1 large baking potato, peeled and diced2 tablespoons chopped flat leaf parsleySalt and pepper to taste3 tablespoons cooking oil | Heat 1 tablespoon of cooking oil in a casserole.Add the garlic and onion. Saute until the onion becomes soft.Put-in the chunky corned beef. Stir and continue to cook for 3 minutes.Pour-in the beef broth; let boil. Cover and reduce the heat to a simmer. Co | Serving size: 4 |
137 | 2017-11-06 05:07:02 | How to Make Hash Browns | |||||||||
138 | 2017-11-07 21:29:14 | Rib Eye Steak with Grilled Potato | Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine. Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender. This steak recipe will show you how to quickly make your mediu | 5 mins | 24 mins | 29 mins | Vanjo Merano | 2 | 1 lb. rib eye steak½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powdera pinch of cayenne pepper powder1 pack Yukon gold potatoes (10 small gold potatoes)1 tablespoon olive oil | Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes | Serving size: 2 |
139 | 2017-11-07 21:29:17 | Sweet Potato Casserole | Sweet Potato Casserole is a good example of a simple and easy to make sweet potato dessert. I never thought that this simple recipe will result into something really good. Anyone can make Sweet potato casserole because the steps are very basic. I am sure | 10 mins | 28 mins | 38 mins | Vanjo Merano | 6 | 3 large sweet potatoes, peeled and cubed¾ cup all-purpose flour¾ cup granulated white sugar¼ cup fresh whole milk2 eggs1 teaspoon vanilla extract¼ teaspoon almond extract2 to 3 oz. pecan chips½ cup brown sugar4 tablespoo | Pour the water in a cooking pot. Let boil.Add the diced sweet potatoes. Continue to boil for 15 to 20 minutes or until the sweet potatoes are soft.Remove the sweet potatoes from the pot and let the water drain. Transfer to a large mixing bowl and let cool | Serving size: 6 |
140 | 2017-11-07 21:29:22 | Garlic Mashed Potato | One of my favorite side dishes aside from homemade French fries is mashed potato. It will be even better if it is garlic mashed potato with gravy on top. I love to have it with fried dishes such as fried chicken and grilled dishes such as New York strip s | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 3 medium baking potatoes, cleaned¼ cup whole milk½ teaspoon salt½ teaspoon garlic powder¼ teaspoon ground black pepper1 teaspoon dried parsley4 cups water (for boiling) | Boil the water in a cooking pot.Once the water starts to boil, add the potatoes (with skin-on). Boil for 20 minutes.Drain the water and let the spuds cool down.Place the potatoes in a mixing bowl. Mash using a potato masher or a fork.Add the salt, pepper, | Serving size: 4 |
141 | 2017-11-07 21:29:24 | Grilled Pork Belly with Garlic Fried Rice and Fried Egg – Liempo Sinangag Itlog | 3 hours | 30 mins | 3 hours 30 mins | Vanjo Merano | 3 | 3 fried eggsGrilled Pork Belly Ingredients1 lb. grilled pork belly5 tablespoons soy sauce1 lemon (or 3 pieces calamansi)¼ teaspoon ground black pepper1 teaspoon garlic powderGarlic Fried Rice Ingredients2 to 3 cups cooked white rice (preferably leftovers) | Prepare the marinade of the pork belly by combining soy sauce, lemon juice, ground black pepper, and garlic powder in a large bowl. Stir. Put the pork belly into the bowl and then coat it with the mixture. Let it marinate for at least 3 hours.Grill the po | Serving size: 3 | |
142 | 2017-11-07 21:29:28 | Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish | Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component, which complement each other wellThe porridge (champorado) is made from glutinous rice and cocoa tablea a | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 cup glutinous rice4 to 5 cups water½ cup sugar4 pieces pure cocoa tableaA pinch of salt6 to 12 pieces fried salted dried fish (tuyo) | Pour 4 cups water in a pot. Let boil.Add the sugar and tablea. Stir and continue to boil until the cocoa tablea dilutes.Add a pinch of salt and gently pour the glutinous rice in the pot. Stir and let the liquid re-boil.Continue to cook in low heat until t | Serving size: 4 |
143 | 2017-11-07 21:29:29 | Simple Bibingkang Malagkit | Simple Bibingkang Malagkit is the same good sticky rice treat enjoyed by Filipinos, except that this version is prepared in a simpler way — and it does not require too much stirring.As described above, I am sharing another Bibingkang Malagkit recipe that | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 6 | 2¼ cups glutinous or sweet rice2 cups brown sugar2 cups water2 cans (4 cups) coconut milk1 can (2 cups) coconut cream¼ teaspoon salt2 teaspoons vanilla extract | In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.Transfer the rice on a baking tray.Preheat the oven to 350 F.Combine the coconut milk and cream, | Serving size: 6 |
145 | 2017-11-07 21:29:35 | Yellow Arroz Caldo Recipe | 10 mins | 45 mins | 55 mins | Vanjo Merano | 5 | 1 lb. chicken, chopped into serving pieces6 cups chicken broth2 cups water1 package (8oz.) Arroz Amarillo (yellow rice)6 cloves garlic, crushed1 medium yellow onion, chopped1 Onion powder¼ cup chopped green onions1 teaspoon Garlic powder1 teaspoon Paprika | Heat the cooking oil in a cooking pot. Once the oil gets hot, put the garlic in and then cook in low to medium heat until the garlic turns light brown.Stir-in the onion. Continue to cook until the onion gets soft.Add the chicken. Stir and then cook for 3 | Serving size: 5 | |
147 | 2017-11-07 21:29:35 | Meatball Adobo with Shrimp Fried Rice and Egg | 10 mins | 30 mins | 40 mins | Vanjo Merano | 6 | 1 serving of Meatball adobo (see recipe here)1½ serving of Shrimp Fried Rice (click for the recipe)4 to 6 pieces fried eggs (you can also cook eggs through these 10 different ways) | Prepare the adobo meatball and shrimp fried rice according to the recipe provided in the links above.In 4 to 6 individual plates, arrange a portion of the fried rice and adobo meatballs. Top with fried egg. your fried egg does not need to be perfect, unle | ||
150 | 2017-11-07 21:29:40 | Fried Rice | All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice di | 5 mins | 12 mins | 17 mins | Vanjo Merano | 4 | 4 cups leftover steamed white rice4 ounces ham, minced2 eggs, beaten¼ teaspoon salt½ teaspoon garlic powder3 tablespoons cooking oil1 cup frozen green peas½ cup chopped green onions | Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.Add salt and garlic powder and toss. Set aside.Meanwhile, heat the cooking oil in a frying pan.Once the oil becomes hot, sauté the minced ham. Continue to cook | Serving size: 4 |
151 | 2017-11-07 21:29:42 | Baked Tahong with Butter Cheese and Roasted Garlic Recipe | This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic. Compared to our previous baked tahong recipe, this version makes use of fried garlic. You can also call it roasted or toasted garlic, like what I did in the title.However, the proper | 5 mins | 12 mins | 17 mins | Vanjo Merano | 4 | 2 lbs. mussels1 head garlic, crushed1 tablespoon minced parsley¾ cup shredded quickmelt or sharp cheddar cheese¼ cup butter4 cups water4 tablespoons cooking oil | Prepare the fried garlic by heating oil in a small pot. As the oil heats-up, add the garlic. Continue to cook in medium heat while stirring-once in a while until the garlic turns golden brown. Separate the oil from the fried garlic. Set aside.Prepare the | Serving size: 4 |
152 | 2017-11-07 21:29:45 | Tinolang Tahong with Malunggay | Tinolang Tahong with Malunggay is a version of mussel soup wherein mussels are cooked with ginger broth and lemongrass along with malunggay. Moringa Oleifera or drumstick tree are some of the names given to malunggay. The leaves are used for this recipe. | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 2 lbs. mussels, cleaned2 thumbs ginger, crushed2 stalk lemongrass, tied into a knot2 cups malunggay leaves1 medium yellow onion sliced5 to 6 cups waterSalt and ground black pepper to taste | Bring water to a boil.Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.Add the mussels. Boil for 6 minutes.Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.Sprinkle salt and ground black pepper. Stir,Transf | Serving size: 4 |
154 | 2017-11-07 21:29:50 | Drunken Mussels Recipe | Drunken Mussels makes a good appetizer. This is best eaten with warm toast bread or with croutons. I tried to make the recipe as simple as possible so that you can follow easily. So, what makes the mussels drunk? It’s white wine.The mussels are cooked in | 10 mins | 18 mins | 28 mins | Vanjo Merano | 4 | 2½ lbs. mussels, cleaned2 cups white wine (Pinot Grigio)3 teaspoons minced garlic¼ cup butter¼ teaspoon salt¼ cup chopped parsley1 lime, wedged | Melt butter in a pan.Once the butter melts and starts to get hot, add the garlic. Continue to cook in low to medium heat until the garlic turns light brown. Do not cook in high heat because the butter can get burnt.Pour-in the white wine. Let boil. Contin | Serving size: 4 |
155 | 2017-11-07 21:29:53 | Corn Soup with Mussels and Malunggay | Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day. This dish is very timely and is a good recommendation on what to have during lent.This Corn Soup with Mussels and Malunggay Recipe is made from whol | 8 mins | 30 mins | 38 mins | Vanjo Merano | 4 | 1 lb. mussels (tahong), cleaned1 (14 oz.) can whole kernel corn1 cup malunggay leaves2 cups chicken broth2 cups water½ teaspoon ginger minced1 medium yellow onion, minced½ teaspoon garlic powdersalt and pepper to taste2 tablespoons cooking o | Drain the water from the canned corn. Process the corn using a food processor or blender. Set aside.Heat the oil in a cooking pot.Once the oil gets hot, sauté the ginger and onion.Add the garlic powder, corn, and mussels. Cook for minute.Pour-in the water | Serving size: 4 |
156 | 2017-11-07 21:29:58 | Relyenong Tahong (Stuffed Mussels) | Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup. The Philippines has a bountiful supply of mussels (and oysters too). These come-in with a lower price compared to other seafood, whi | 15 mins | 40 mins | 55 mins | Vanjo Merano | 5 | 1 lb. ground pork16 to 20 pieces mussels, cleaned and other shell removed½ teaspoon onion powder1 teaspoon garlic powder6 strips bacon, chopped2 tablespoons chopped parsley½ cup shredded sharp cheddar cheese1 egg½ teaspoon salt1 /4 te | In a mixing bowl, combine all the ingredients. Mix well until everything is blended.Scoop around 1 to 1½ tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.Arrange the stuffed mussels on a baking | Serving size: 5 |
157 | 2017-11-07 21:30:01 | Grilled Lobster Tails Recipe | Grilled Lobster Tails are perfect for lunch on a warm summer day. It is quick and easy to make and it is delicious. I love to have grilled lobster tails with a cold glass of lemonade (or Chardonnay, sometimes) – I think that this combination is refreshing | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 4 pieces lobster tails, cleaned½ teaspoon Lawry’s seasoned salt¼ teaspoon ground black pepper1 tablespoon melted butterCooking oil spray (high heat resistant for grilling)2 pieces lime | Cut open the lobster tail by cutting through the upper shell lengthwise using a pair of kitchen shears. Force the shell to open by pulling the cut sections on opposite directions and then use your hands to slightly pull the lobster meat out to a point tha | Serving size: 4 |
158 | 2017-11-07 21:30:03 | Grilled Mussels Recipe | This Grilled Mussels Recipe makes a perfect seafood appetizer for many reasons. To name a few, it is delicious, easy to prepare, and budget friendly. I am used to do grilled mussels with butter, garlic, and cheese. I thought that it was the best thing tha | 5 mins | 7 mins | 12 mins | Vanjo Merano | 4 | 1 lb. mussels1 medium plum tomato, diced1 large yellow onion, minced2 teaspoons minced garlic2 tablespoons tomato paste4 tablespoons bread crumbs2 tablespoons chopped parsley1 tablespoon chopped mint1 tablespoon olive oil1 teaspoon lemon juice | Clean the mussels and boil in 2 cups of water for at least 2 to 5 minutes.Let the mussels cool. Drain and remove the beard. Set aside.Heat the olive oil in a pan.Sauté the onion until softAdd the garlic and continue to sauté for 1 minute.Add the tomato an | Serving size: 4 |
159 | 2017-11-07 21:30:08 | Snails with Spinach in Coconut Milk Recipe | This Snails with Spinach in Coconut Milk Recipe is similar to a Filipino recipe called “Ginataang Kuhol”. While the later involves golden snails (kuhol) and water spinach (kangkong), this recipe makes use of sea snails and fresh spinach; the rest of the i | 10 mins | 40 mins | 50 mins | Vanjo Merano | 5 | 2 lbs sea snails2 cups coconut milk1 cup chopped spinach2 tablespoons shrimp paste (bagoong alamang)1 tablespoon fish sauce (paris)1 medium onion, minced1 thumb ginger, minced1 teaspoon minced garlic3 tablespoons cooking oil¼ teaspoon ground black | Heat the cooking oil in a cooking pot.Saute the garlic, ginger, and onion when the oil becomes hot.Add-in the ground black pepper and crushed red pepper. Stir.Pour-in the coconut milk. Let boil. Simmer (cook in low heat) for 10 minutes.Add-in the sea snai | Serving size: 5 |
160 | 2017-11-07 21:30:14 | Linguine Pasta with Clams | Linguine Pasta with Clams is a good idea for a quick and easy lunch. I like this pasta dish because it is pleasing to the palate: the flavor is not overwhelming and so delish!I used ready-to-cook littleneck clams for this recipe. These are the frozen roun | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 1½ lbs round clam, cleaned1 lb. linguine2 tablespoons chopped red bell pepper2 tablespoons chopped green bell pepper3 stalks scallions, finely chopped1 small yellow onion, minced1 teaspoon minced garlic1 cup dry white wine3 ounces bottled clam juic | Cook the linguine according to package instructions. Set aside in a large bowl.Heat the olive oil in a sauté pan.Add the onion and garlic. Cook until the onion turns soft.Add the red and green bell peppers and clams. Stir.Pour-in white wine and clam juice | Serving size: 4 |
161 | 2017-11-07 21:30:15 | Grilled Stuffed Squid (inihaw na pusit) | This grilled stuffed squid or inihaw na pusit recipe is simple and straightforward. The result was a tasty and tender grilled squid. The stuffing made the dish more appetizing. I think that the dipping sauce also made a huge difference in making the dish | 15 mins | 15 mins | 30 mins | Vanjo Merano | 3 | 2 large squid, cleaned2 medium ripe tomato, sliced into small cubes2 medium yellow onion, sliced into small cubes2 thumbs ginger, minced2 tablespoons mirin3 tablespoons soy sauce4 tablespoons annatto oil1 bunch scallions1 lime (or 2 pieces calamansi)1 tea | Arrange squid in a bowl. Add soy sauce, mirin, and lime. Marinate for 12 minutes.Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.Stuff the marinated squid with scallions and onion mixture. Secure the head of the squid using a toothp | Serving size: 3 |
162 | 2017-11-07 21:30:19 | Pinakbet with Squid in Coconut Milk (Pinakbet sa Gata) | Pinakbet sa Gata or Pinakbet with Squid in Coconut Milk is what we had for dinner today. I am trying to abstain from meat, so I opted to prepare this dish because Pinakbet is one of my go to vegetable dishes. I also wanted to have ginataang gulay, so I ad | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | ½ lb. medium squid, cleaned6 pieces snake beans (sitaw), cut in 2 inch pieces½ small butternut squash, cubed6 to 8 pieces okra1 medium Chinese eggplant, sliced1 small bitter melon, sliced1 thumb ginger, minced2 cups coconut milk1 medium onion, chopped4 cl | Heat oil in a bowl.Sauté garlic, ginger, and onion. Continue to cook until the onion are soft.Add the squid and then sauté for 2 minutes.Remove the squid. Set aside.Add the butternut squash. Continue to sauté for 3 minutes.Pour the coconut milk into the c | Serving size: 4 |
163 | 2017-11-07 21:30:22 | Adobong Pusit sa Gata | This adobong pusit sa gata was the result of over a week of craving for adobong pusit. I went to the Filipino supermarket the other day to get the ingredients. I noticed that the coconut milk (in can) was on sale, so I grabbed more that I needed for the w | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | 1 lb. medium sized squid, cleaned2 cups coconut milk4 tablespoons soy sauce3 tablespoons vinegar¼ teaspoon ground black pepper6 to 8 cloves garlic, crushed4 pieces dried bay leaves1 to 2 tablespoons fish sauce3 tablespoons cooking oil | Heat oil in a cooking pot.Add the garlic. Cook until it turns light brown.Stir the squid into the pot. Partially cook the squid for 2 minutes. Remove the squid from the pot and put in a clean plate. Set aside.Pour the coconut milk into the pot. Let boil.A | Serving size: 4 |
164 | 2017-11-07 21:30:26 | Inihaw na Pusit with Scallion | Inihaw na Pusit with Scallions are simply large squid that were stuffed with green onions (also known as dahon ng sibuyas in Tagalog), skewered, and grilled to perfection. This squid recipe is easy to prepare and takes less than 20 minutes to cook.I decid | 10 mins | 10 mins | 20 mins | Vanjo Merano | 2 | 2 large squid, cleaned2 stalks scallions (green onions)¼ teaspoon saltBasting sauce¼ cup soy sauce1 teaspoon sugar¼ teaspoon garlic powder⅛ teaspoon ground black pepper2 tablespoons banana ketchup1 piece lime | Rub salt all over the squid and then insert the scallions in the cavity.Skewer the squid using a long metal or bamboo skewer. Set aside.Prepare the basting sauce by combining all the ingredients for the sauce listed above. Mix well.Heat-up the grill. Brus | Serving size: 2 |
165 | 2017-11-07 21:30:27 | Dried Squid in Coconut Milk | This version of Dried Squid in Coconut Milk Recipe (which is also known as “ginataang pusit”) was discovered by accident. I like to eat squid. However, I prefer fresh over dried or dehydrated squid because it is tender, when cooked properly. As far as dri | 5 mins | 8 mins | 13 mins | Vanjo Merano | 3 | ½ lb. large dried squid2 cups coconut cream3 pieces long green chilies, sliced1 teaspoon minced garlic1 tablespoon minced ginger1 medium onion, minced2 tablespoons fish sauce¼ teaspoon ground black pepper1 bunch fresh spinach | Heat-up the grill. Once the grill gets hot, grill one side of the squid for 3 minutes. The squid will curl-up, try to straighten the other side (if possible) and grill for 1 to 2 minutes. Set aside.Arrange the coconut cream, ginger, onion, garlic, green c | Serving size: 3 |
166 | 2017-11-07 21:30:32 | Ginisang Pusit | Ginisang Pusit is a quick and simple sautéed squid recipe that anyone can easily make. The secret to a good ginisang pusit is in the quality of the ingredients: using fresh squid is highly recommended, along with the use of fresh vegetables.Ginisang Pusit | 5 mins | 20 mins | 25 mins | Vanjo Merano | 6 | 2 lbs. medium squid, cleaned and sliced2 medium tomatoes, cubed1 medium yellow onion, minced2 teaspoon minced garlic2 tablespoons cooking oil1 tablespoon fish sauce½ cup waterGround black pepper to taste | Heat the cooking oil in a wok or sauté pan.Saute the onion, garlic, and tomato.Once the onion gets soft, add the squid. Cook for 2 minutes.Put-in the fish sauce and water. Stir. Continue to cook for 3 to 5 minutes.Add the ground black pepper and adjust th | Serving size: 6 |
167 | 2017-11-07 21:30:35 | Easy Calamari Recipe | Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari in restaurants, I am always surprised on how fast the servers get back to us with the order already with them — still hot and crunchy on the outside, | 10 mins | 10 mins | 20 mins | Vanjo Merano | 4 | 1 lb. calamari rings, soaked in milk for 3 hours½ cup all-purpose flour1½ teaspoon salt2 teaspoons garlic powder2 teaspoons dried parsley flakesLemon wedges2 cups cooking oilCooking Procedure | Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.Heat the cooking oil in a wok or a deep cooking pot.Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamar | Serving size: 4 |
168 | 2017-11-07 21:30:37 | Sweet Pusit Adobo (Squid Adobo) | Sweet Pusit Adobo is a recipe shared by Nenita, which happens to be a regular reader here at Panlasang Pinoy. According to her, this squid recipe is her kid’s favorite. She wanted to share this recipe so you too can try and enjoy this delicious squid dish | 30 mins | 30 mins | Nenita Beltran | 5 | 1 kilo (2.2 pounds) small squid2 cloves garlic2 chopped tomatoes1 small sibuyas (sliced onion)5 dahon ng laurel (dried bay leaves)2 tablespoons toyo (soy sauce)¼ cup sukang puti (vinegar)¾ cup water2 tablespoons sugarcooking oilsalt and pepp | Heat the cooking oil.Add the garlic, onion, and tomato. Cook it for 3 minutes.Add water, laurel, and soy sauce. BoilAdd squid. Cook for 1 minute.Add sugar and vinegar. Wait for it to boil.Put salt and pepper.Serve with rice. | ||
169 | 2017-11-07 21:30:43 | Ginataang Pusit Recipe (squid in coconut milk) | Ginataang Pusit or Squid cooked in coconut milk is a quick, easy, and delicious Filipino dish that I love to eat with warm rice. As I’ve d mentioned, this is quick and easy because it takes less than 30 minutes to prepare and the steps are simple and stra | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | 1½ lbs small to medium squid, cleaned2 cups coconut milk1½ cups malunggay leaves4 pieces long green chili pepper1 medium yellow onion, diced1 teaspoon minced garlic2 tablespoons fish sauce¼ teaspoon ground black pepper2 tablespoons co | Heat the cooking oil in a cooking pan.Saute the garlic and onion until the onion becomes soft.Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.Pour-in the coconut milk. Let boil.Add the fish sauce and green chil | Serving size: 4 |
170 | 2017-11-07 21:30:45 | Grilled Calamari | Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that nothing beats your favorite adobong pusit. I am a fan of that dish too, but let’s give this new comer a wa | 60 mins | 15 mins | 1 hour 15 mins | Vanjo Merano | 6 | 2 lbs. small to medium squid, cleaned¼ cup soy sauce1 tablespoon granulated white sugar1 teaspoon Sriracha sauce1 teaspoon lemon juicea pinch of salt and pepper | Combine soy sauce, Sriracha sauce, sugar, lemon juice, salt, and pepper in a bowl. Mix well.Place the squid inside a freezer bag and then pour-in the soy sauce mixture. Marinate for 1 hour.Skewer the squid in bamboo skewers. Grill for about 3 to 5 minutes | Serving size: 6 |
171 | 2017-11-07 21:30:48 | Pancit Sotanghon Na May Hipon | Pancit Sotanghon Na May Hipon is a dish fit for the holiday season. You can prepare this during family reunions, holiday potluck, Christmas dinner, and during New Year’s eve. I love to have this with few pieces of lumpiang shanghai dipped in homemade swee | 5 mins | 18 mins | 23 mins | Vanjo Merano | 3 | 5 ounces Sotanghon noodles1 Knorr Shrimp Cube12 pieces shrimp1 piece Chinese sausage, minced5 cloves garlic, crushed2 cups chopped cabbage¼ cup minced parsley¾ cup carrot, julienne¼ cup chopped scallions2½ tablespoons fish sauc | Soak noodles in water for 5 minutes or until it starts to get softer and manageable. Drain the water. Set the noodles aside. Note: Make sure to not soak the noodles longer than 8 minutes.Heat oil in a pot. Sauté garlic until light brownAdd onion. Sauté un | Serving size: 3 |
174 | 2017-11-07 21:30:52 | Ginisang Sitaw Kalabasa at Malunggay with Shrimp (Sauteed Squash with Shrimp) | Ginisang Sitaw Kalabasa at Malunggay with Shrimp is a simple yet healthy dish that you can make for lunch or even dinner. The following are the ingredients that I used for this dish: squash (I used butternut squash for this recipe), snake beans (also kno | 5 mins | 18 mins | 23 mins | Vanjo Merano | 4 | 1 lb. medium shrimp, head and shell removed1 lb. butternut squash, cubed18 to 20 pieces snake beans (sitaw), cut into 2 inch pieces1 cup malunggay leaves1 cup chicken broth1 medium yellow onion, chopped4 cloves crushed garlic3 tablespoons oilSalt and grou | Heat oil in a pan.Once the oil gets hot, pan-fry the shrimp in medium heat for 1 minute per side. Remove from the pan. Set aside.Using the remaining oil (add more if needed), sauté garlic and onion.Add the squash. Stir-fry for 3 minutes.Add the snake bean | Serving size: 4 |
175 | 2017-11-07 21:30:54 | Spicy Ginataang Hipon Recipe | I personally think that most ginataan main dishes are delicious. I even like it better when there is at least a bit of heat added into it. This Spicy Ginataang Hipon is a good example. Shrimp cooked in coconut milk is undeniably yummy, but it gets better | 5 mins | 18 mins | 23 mins | Vanjo Merano | 4 | 1 ½ lb. medium shrimp (with head and shells on)1 pack Knorr Ginataang Gulay mix3 pieces long green pepper (siling pansigang), sliced into thin pieces2 to 5 pieces bird’s eye chili (siling labuyo), chopped2 thumbs ginger, minced1 medium onion, sliced½ cup | Prepare the gata by combining lukewarm water and Knorr Ginataang Gulay mix. Stir and set aside.Heat oil in a potSauté garlic, onion, and gingerOnce the onion starts to get soft, add the green pepper, scallions, and chili. Stir and continue to cook for 1 m | Serving size: 4 |
176 | 2017-11-07 21:30:56 | Chili Garlic Butter Shrimp Recipe | Chili Garlic Butter Shrimp is an enhanced version of garlic butter shrimp wherein I added fresh chili peppers and chopped scallions. I thought that the original recipe was a temptation because it got me to eat a hefty amount of rice. It was so tasty and d | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 2 lbs. medium to large shrimp, cleaned5 pieces red Thai chili pepper, minced½ cup chopped scallions8 cloves garlic, crushed and chopped2 tablespoons cooking oil3 tablespoons butter½ teaspoon salt¼ teaspoon ground black pepper | Place the shrimp in a plate. Rub salt and ground black pepper all over. Let it stay for 10 minutes.Melt butter in a pan. Add the cooking oil. Once the mixture gets hot, add the garlic and then cook in medium heat until light brown.Put the chili into the p | Serving size: 4 |
178 | 2017-11-07 21:31:01 | Spicy Camaron Rebosado (Deep Fried Beer Battered Shrimp) | Spicy Camaron Rebosado are Deep-Fried Battered Shrimp. I used beer as part of the batter along with some cayenne pepper powder. This makes this version of camaron rebosado tastier and spicier. Everyone enjoyed it.I cooked this today with the intent of ser | 5 mins | 4 mins | 9 mins | Vanjo Merano | 5 | 1 lb. medium or large shrimp deveined and shell removed1 cup all-purpose flour1 egg1 cup beer½ teaspoon baking powder⅛ teaspoon ground black pepper¼ teaspoon garlic powder¼ teaspoon cayenne pepper powder¼ teaspoon salt3 cups cooking oil | Heat oil in a pot.Beat the egg in a bowl.Add ground black pepper, garlic powder, salt, and cayenne pepper.Pour the beer. Whisk until the ingredients are well blended.Add half of the flour. Continue to whisk until the texture becomes smooth. Add the remain | Serving size: 5 |
179 | 2017-11-07 21:31:03 | Crispy Nilasing na Hipon (Fried Shrimp Marinated in Wine) | This Crispy Nilasing na Hipon recipe is another variation of the popular shrimp pulutan dish. This version is crispier and tastier because I used cooking wine as the marinade. Nilasing na Hipon (sometimes called crispy fried drunken shrimp) is a popular d | 15 mins | 4 mins | 19 mins | Vanjo Merano | 3 | 1 pound shrimp, head and shell on¾ cup all purpose flour¼ cup Shao Xing Cooking wine¼ teaspoon ground black pepper1½ teaspoons garlic salt¼ teaspoon ground cayenne red pepper3 tablespoons cornstarch1½ cups cooking | Wash the shrimp with running water. Drain the water and place the shrimp in a bowl.Add garlic salt and ground black pepper. Mix the ingredients either by tossing using your hands.Add the cooking wine. Toss and ensure that all the ingredients are well blen | Serving size: 3 |
180 | 2017-11-07 21:31:08 | Shrimp Avocado Salad Recipe | Shrimp avocado salad is a tasty meal in itself. The truth is, you can enjoy this chilled as a salad, or wrap it in flour tortilla as fresh shrimp tacos; just add pico de gallo and chile verde. I enjoyed it as a salad and it turned out to be filling too. T | 10 mins | 2 mins | 12 mins | Vanjo Merano | 3 | 1 pound shrimp, deveined and shell removed2 cups water2 ripe avocado, cubed¼ teaspoon garlic powder6 tablespoons sour creamjuice from 1 limesalt to tastechives for garnish | Boil water in a cooking pot. Add the shrimp and cook for 1 to 2 minutes or until color turns medium orange. Remove the shrimp from the pot and discard the water. Set aside.Combine sour cream, lime juice, garlic powder, and salt in a large bowl. Mix well.A | Serving size: 3 |
182 | 2017-11-07 21:31:10 | Ma Po Tofu Recipe | 5 mins | 40 mins | 45 mins | Vanjo Merano | 5 | 8 ounces ground pork14 ounces silken tofu (medium), cut into cubes4 tablespoons chili bean sauce2 teaspoons minced ginger3 cloves garlic, minced5 pieces chopped chili pepper¾ cup chopped scallions1 teaspoon fermented soy beans (douchi)½ teaspoon sesame oi | Heat wok or pan on a stovetop.Add ground pork. Cook until it turns light brown.Pour sesame oil and add ginger, garlic, half of the scallions, and chopped chillies. Stir fry for 2 minutes.Stir-in the chili bean sauce and fermented soy beans. Pour 1½ cup ch | Serving size: 5 | |
183 | 2017-11-07 21:31:18 | Crispy Tofu Sisig | Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisi | 8 mins | 20 mins | 28 mins | Vanjo Merano | 5 | 14 oz. extra firm tofu, sliced into small cubes5 pieces Thai chili, chopped2 long green pepper, chopped1 medium yellow onion, chopped10 tablespoons vegetable broth1 teaspoon cornstarch½ teaspoon onion powder1 tablespoon soy sauce1½ cups cook | Heat oil in a cooking pot.Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.Combine vegetable broth, soy sauce, oni | Serving size: 5 |
184 | 2017-11-07 21:31:20 | Sizzling Tofu | If you are looking for a tasty tofu dish that is easy-to-cook, look no further. Sizzling tofu is the answer. It is delicious, simple, and only takes less than 30 minutes to prepare. You can enjoy it as a main dish with rice, or just by itself along with y | 5 mins | 25 mins | 30 mins | Vanjo Merano | 4 | 14 oz. extra firm tofu, cubed2 tablespoons chopped red bell pepper2 tablespoons chopped green bell pepper1 medium yellow onion, chopped1 tablespoon butter2 cups cooking oilSauce¼ cup Lady's Choice Mayonnaise1 tablespoon Knorr Liquid Seasoning&frac1 | Prepare the sauce by combining all the sauce ingredients. Mix well. Set aside.Heat oil in a pot.Once the oil gets hot (around 350F), deep fry the cubed tofu until it turns light brown. Remove from the pot and place in a plate with paper towel. Set asideSc | Serving size: 4 |
185 | 2017-11-07 21:31:21 | Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans | The name Tofu and Green Bean Stir Fry in Oyster Sauce with Salted Black Beans might sound long and complex, but don’t get intimidated by it. Anyone can cook this dish and this simple and easy vegetarian recipe will guide you on how to prepare this step by | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 10 ounces regular extra firm tofu, fried8 snake beans, cut in 2 inch length1 medium red bell pepper, sliced into strips2 tablespoons salted black beans, mashed½ cup chicken stock or water2 tablespoons oyster sauce1 medium onion, sliced⅛ teaspoon gr | Cut the fried tofu into cubes. Set aside.Heat oil in a pan. When the oil gets hot, saute the onion until soft.Add the snake beans, peppers, and salted black beans. Stir-fry for 3 minutes.Add the tofu. Continue to stir fry for 1 minutes.Combine oyster sauc | Serving size: 4 |
186 | 2017-11-07 21:31:22 | Tokwa and Tuna Recipe | Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa’t Baboy, which is made up of tofu and pork, was the inspiration for this dish. I thought that using ahi tuna will compliment the fried | 20 mins | 20 mins | 40 mins | Vanjo Merano | 4 | 6 oz. ahi tuna14 oz. extra firm tofu1 medium red onion, sliced3 pieces long green chili, sliced¾ cup apple cider or cane vinegar2 tablespoons soy sauce2 tablespoons granulated white sugar1½ cups cooking oilSalt and ground black pepper | Combine the vinegar, soy sauce, and sugar in a bowl. Mix well. Microwave for 15 seconds. Set aside.Rub ¼ teaspoon salt and ⅛ teaspoon ground black pepper on the ahi tuna. Let it stay for 15 minutes.Heat-up the grill. Grill the tuna for 3 to 5 minut | Serving size: 4 |
187 | 2017-11-07 21:31:26 | Tofu with Tausi and Straw Mushrooms | Tofu with Tausi and Straw Mushroom is a dish that I enjoy eating occasionally. This dish is made-up of deep fried tofu, tausi or salted black beans, and straw mushroom –- as the title of the dish says. I just want to point out that this recipe makes use o | 15 mins | 20 mins | 35 mins | Vanjo Merano | 6 | 16 ounces extra firm tofu, deep fried and cut into cubes1 (10 oz.) can straw mushroom, water discarded2 tablespoons tausi (salted black beans)1½ teaspoons chicken powder1 cup water1 tablespoon oyster sauce¼ cup Sherry cooking wine½ cu | Combine the chicken powder and 1 cup water. Stir and set aside.Heat a wok or pan. Pour-in the cooking oil.When the oil turns hot, sauté the ginger and green onions for 30 seconds.Add the deep fried tofu, salted black beans, and straw mushrooms. Cook for 2 | Serving size: 6 |
188 | 2017-11-07 21:31:28 | Adobong Sitaw with Tofu | Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as “sitaw”, cooked indobo style. This m | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 12 to 15 pieces string beans, cut into 2 ½ inch length3 pieces extra firm tofu (about 3 oz. per piece), fried until medium brown1 medium yellow onion, sliced½ cup soy sauce¼ cup water¼ cup white vinegar5 cloves garlic, crushed3 tables | Slice the fried tofu into squares. Set aside.Heat the cooking oil in a pan.Saute garlic and onion until the onion is soft.Put-in the sliced tofu. Add soy sauce and water. Let boil.Pour-in the vinegar. Let it reboil.Add the string beans. Stir and cover. Si | Serving size: 4 |
189 | 2017-11-07 21:31:28 | Arroz Caldo with Tokwa (Chicken Congee with Fried Tofu) | Arroz Caldo with tokwa (Chicken Congee with Fried Tofu) is a shared Recipe from Sheryl. she writes:This is my simple Arroz Caldo with tokwa recipe. I prepare this for my family during winter because it helps us feel warm.I like mine spicy, so I put a lot | 45 mins | 45 mins | Sheryl Roxas | 8 | 1½ cups white rice5 cups water3 cups chicken broth1 whole chicken, chopped2 thumbs sliced ginger3 cloved crushed garlic1 small chopped onion3 tablespoons patis6 pieces deep fried tofu (extra firm), cubed½ cup green chopped onions2 tablespoon | Wash the white rice.Heat the cooking oil.Cook the ginger, garlic, and onion for 3 minutes.Add the chopped chicken. Cook it until it turns medium brown.Add the patis, rice, water, and chicken broth. Wait for it to boil.Stir once in a while so that the rice | ||
190 | 2017-11-07 21:31:32 | Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce) | Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef — this particular recipe is quite different because I used ingredients that makes this dish stand out, such as porterhouse steak to begin with. You | 10 mins | 3 mins | 13 mins | Vanjo Merano | 4 | 16 ounces grilled porterhouse steak, sliced4 pieces extra firm tofu, fried and cubed1 teaspoon sesame oil¼ cup light soy sauce½ cup rice vinegar1½ teaspoons granulated white sugar¼ teaspoon ground black pepper¼ teaspoon | Arrange the sliced steak and cubed tofu in a bowl.On a separate bowl, combine soy sauce, vinegar, sesame oil, sugar, pepper, salt, and onion. Stir. Microwave for 20 to 30 secondsPour the mixture over the steak and tofu.Top with chopped green onions and se | Serving size: 4 |
191 | 2017-11-07 21:31:35 | Turkey and Ham Sopas | Turkey and Ham Sopas is a soup dish made from leftover thanksgiving turkey and ham. This dish is rich, flavorful, and simply delicious.I made this from our leftover turkey and ham. The soup is composed of chicken broth and fresh milk. Traditional Filipino | 5 mins | 35 mins | 40 mins | Vanjo Merano | 6 | 1 lb. chopped leftover turkey3 ounces chopped ham2 small carrots, sliced3 celery stems chopped1 medium yellow onion, chopped4 cups chicken broth2 cups fresh milk3 tablespoons butter1½ cups Farfalle (bow tie pasta) or macaroni¼ cup French fri | Melt butter in a cooking pot. Continue to heat the butter until it gets hot enough to cook the veggies.Saute the onion, carrots, and celery for 3 minutes.Add the turkey and ham. Saute for 3 to 5 minutes.Pour-in the chicken broth. Let boil. Add the pasta. | Serving size: 6 |
192 | 2017-11-07 21:31:39 | Easy Turkey Embutido Recipe | Turkey Embutido is a good alternative to traditional embutido recipes because of its low fat and low cholesterol content. There is no doubt that traditional embutido tastes really great. However, some of us who are trying to eat low fat and low cholestero | 20 mins | 50 mins | 1 hour 10 mins | Vanjo Merano | 10 | 3 lbs. ground turkey2 eggs¾ cup sweet pickle relish1 (8 oz.) can tomato sauce1 cup sharp cheddar cheese, grated1½ cup raisins2 large carrots finely minced1 large onion finely minced minced1 teaspoon garlic powder2 tablespoons olive oil3 teas | In a large mixing bowl, combine the ground turkey, onion, carrots, raisins, sweet pickle relish, olive oil, tomato sauce, and eggs. Mix well using a spatula or a stand mixer.Add the cheese, garlic powder, salt, pepper, and bread crumbs. continue to mix un | Serving size: 10 |
193 | 2017-11-07 21:31:42 | Turkey and Cranberry Sandwich with Cream Cheese | Eating Turkey and Cranberry Sandwich with Cream Cheese is like enjoying your usual roasted turkey in a more convenient way – in between two bread slices. Preparing this sandwich is a breeze as long as you have some leftover turkey and cranberry sauce, oth | 10 mins | 5 mins | 15 mins | Vanjo Merano | 1 | 2 slices of leftover roast turkey breast2 tablespoons cream cheese2 slices of wholegrain bread3 tablespoons cranberry sauce | Toast the wholegrain bread slices.Spread the cream cheese on the side of 1 sliced bread.Arrange the sliced turkey bread on top and then spread the cranberry sauce over the turkey.Top with the second slice of bread. Serve with apple cranberry juice. Share | Serving size: 1 |
194 | 2017-11-07 21:31:47 | Turkey Reuben Sandwich | We still have a few turkey leftover recipes to feature; one of them is Turkey Reuben Sandwich. We all know that the original Reuben sandwich is made from corned beef, this variation that we have here uses leftover turkey.Preparing Turkey Reuben Sandwich i | 5 mins | 5 mins | 10 mins | Vanjo Merano | 1 | 4 slices of leftover roast turkey½ cup chicken stock2 slices rye bread1½ tablespoon Thousand Island dressing3 tablespoons sauerkraut1 slice Swiss cheese | Pour-in chicken stock in a bowl and then microwave for 40 seconds.Soak the turkey slices on the warm chicken stock.Spread the Thousand Island dressing on one side of both bread slices.Arrange the soaked turkey slices on top of one rye slice (make sure to | Serving size: 1 |
195 | 2017-11-07 21:31:51 | Turkey Noodle Soup Recipe | Making Turkey Noodle Soup is another way to consume your leftover turkey – even the parts with bones. This is a very simple yet delicious soup recipe that you will surely enjoy anytime of the day especially during a cold day.This can be prepared similar t | 10 mins | 50 mins | 1 hour | Vanjo Merano | 6 | 1½ lbs. leftover roast turkey (with bones intact)2 cups chopped celery hearts2 cups baby carrots, sliced in half1 medium onion, chopped¼ lbs. extra broad egg noodles6 to 7 cups water2 teaspoons chicken powder or 1 chicken cubeSalt and pepper | Pour the water in a large soup stock or cooking pot. Bring to a boil.Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.Place the | Serving size: 6 |
196 | 2017-11-07 21:31:54 | Turkey, Egg, and Cheese Breakfast Sandwich | Do you know what to do with your leftover turkey? Try making a sandwich out of it like this Turkey, Egg, and Cheese Breakfast Sandwich. I’m sure that you will love it.Making this sandwich is really easy. I know that you don’t need any recipe because you w | 5 mins | 3 mins | 8 mins | Vanjo Merano | 1 | 2 slices leftover roast turkeyA slice of Colby jack cheese1 large fried egg, over easy2 slices of high fiber multigrain bread1 tablespoon mayonnaise | Toast the bread slices.Spread mayonnaise on one side of the bread.Arrange Colby jack cheese (or your favorite cheese variety), turkey, and place the fried egg on top. Note: you can add ketchup if desired.Serve for breakfast along with coffee, hot chocolat | Serving size: 1 |
197 | 2017-11-07 21:31:57 | Star Anise and Cider Brined Roast Turkey | Brined roast turkey is more tender and tastier than the usual. There are many ways to brine a turkey. You can do plain ice water and salt or use other types of liquid that can influence the taste of the turkey. We will be using apple cider and star anise | Vanjo Merano | 12 | 1 (14 to 16 lbs.) turkey, cleaned (giblets and neck removed from the cavity)¼ cup salted butter, melted2 teaspoons dry sage6 sprigs fresh sage4 sprigs fresh thymeBrine Ingredients:1½ cup table salt1 cup anisette liquor (optional)1 gallon ice | Combine 3 quarts of apple cider, star anise, anisette liquor, and salt in a large stock pot. Bring to a boil. Make sure that the whole turkey can fit in the stock pot.Stir until the salt dissolves and then turn the heat off. Let the temperature drop to ro | Serving size: 12 | |||
198 | 2017-11-07 21:32:01 | Classic Roast Turkey Recipe | Turkey has always been the star of thanksgiving. While there have been many roast turkey recipes invented throughout the years, nothing beats the simplicity of this good old classic roast turkey recipe.I used a smaller turkey for this recipe which is abou | 20 mins | 2 hours 15 mins | 2 hours 35 mins | Vanjo Merano | 12 | 1 (16 lb.) turkey, thawed; neck and gizzards removed from the cavity¼ cup salted butter, softened1 teaspoon dried thyme1 teaspoon dried sage1½ teaspoons salt1 cup chopped celery stalk2 sprigs fresh rosemary½ teaspoon ground black pepp | Pre-heat oven to 400 degrees FahrenheitClean the turkey by placing under running water while gently rubbing the skin and cavity. Drain and pat dry with a paper towel.Combine butter, sage, thyme, salt, and pepper. Mix well.Place half of the butter mixture | Serving size: 12 |
199 | 2017-11-06 05:07:19 | Baked Turkey Breast Recipe | |||||||||
200 | 2017-11-07 21:32:05 | Turkey Pot Pie | Turkey Pot Pie is a type of baked pie encased with a flaky crust on top and bottom. This is somewhat similar to Chicken Pastel, although the later is only covered by a flaky crust on top. I made this pie out of the leftover turkey that we had for thanksgi | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 4 | 2 cups turkey, pre-cooked and cubed1 pastry for double crust pie2 medium potatoes, cubed1 medium onion, minced2 stalks celery, chopped1 medium carrots, diced1 teaspoon dried oregano3 tablespoons dried parsley1 piece chicken bouillon2 cups water3 tablespoo | Heat a cooking pot then put-in ⅛ cup butter. Allow to melt.Add-in the onion, celery, and carrots then stir.Put-in the dried parsley, oregano, salt, and ground black pepper. Stir and cook for 3 minutes or until the vegetables are soft.Add the chicken bouil | Serving size: 4 |
201 | 2017-11-07 21:32:09 | Super Special Chopsuey | 10 mins | 25 mins | 35 mins | Vanjo Merano | 4 | 1 small head cabbage, chopped1 Knorr Shrimp Cube1 small red bell pepper, sliced into squares1 small green bell pepper, sliced into squares12 boiled quail eggs2 cups chopped cauliflower6 to 10 pieces shrimp, head and shell removed3 ounces chicken liver, sl | Heat oil in a cooking pot.Saute garlic until light brown.Add onion. Cook until soft.Add pork and chicken. Saute for 3 minutes or until light brown.Put the chicken liver into the pot. Cook for 2 minutes.Pour water. Let boil. Add Knorr Shrimp Cube. Cover th | Serving size: 4 | |
202 | 2017-11-07 21:32:11 | Anghang Sarap Laing with Shrimp | Laing has undoubtedly been one of the most famous Filipino vegetable dishes. There has been countless versions of this dish introduced throughout the years. This version, which I call Anghang Sarap Laing with Shrimp, is a combination of the original simpl | 10 mins | 70 mins | 1 hour 20 mins | Vanjo Merano | 4 | 2 ounces (60 grams) dried taro leaves (damon ng gabi), chopped5 ounces pork shoulder (chasm), sliced into thin small pieces10 pieces medium shrimp, cleaned2 (33g) packs Knorr Ginataang Gulay Recipe Mix2 tablespoons shrimp paste (bagoong alamang)4 thumbs g | Prepare the gata mixture by combining Knorr Ginataang Gulay Recipe Mix with 4½ cups water. Mix well. Set aside.Heat oil in a pot.Pan-fry the shrimp for 1 minute per side. Remove and set aside.Pour the gata mixture into the cooking pot. Let boil.Add | Serving size: 4 |
203 | 2017-11-07 21:32:13 | How to Make Kimchi at Home | Kimchi is a type of Korean side dish. This is made from different vegetables. The main ingredient is Napa cabbage or Chinese Cabbage. This type of cabbage is known in the Philippines as Pechay Baguio. It is named after the the city where it is abundantly | 60 hours | 1 min | 60 hours 1 min | Vanjo Merano | 12 | 2 lbs. Napa cabbage7 tablespoons coarse sea salt6 to 8 pints of cold water1 medium Daikon radish, julienne4 tablespoons minced fresh ginger4 tablespoons minced garlic1 bunch scallions, cut into 1 inch length pieces (discard lower end)Spices and Seasoning5 | Cut the lower end if the Napa Cabbage and then discard. Slice the cabbage into small squares (1.5 x 1.5 inch) by starting to slice the cabbage in half lengthwise and then continue by slicing crosswise until the desired shape and size is achieved.Place the | Serving size: 12 |
204 | 2017-11-07 21:32:15 | Burong Mustasa (Pickled Flat Mustard Greens) | Burong Mustasa or Pickled Flat Mustard Greens is a type of Filipino fermented appetizer wherein flat leaf mustard greens are soaked in a brine solution composed of sea salt and rice water. The latter is the liquid produced after boiling white rice in wate | 60 mins | 15 mins | 1 hour 15 mins | Vanjo Merano | 3 | 8 ounces fresh flat mustard greens2 tablespoons coarse sea salt3 tablespoons rice1 ½ cups water | Wash the flat mustard leaves and pat dry. Soak under the sun for 1 hour or until wilted.Meanwhile, prepare the rice water by combining rice and water in a pot. Cover and cook the rice in medium heat until soft.Combine salt and mustard leaves in a bowl. Ge | Serving size: 3 |
207 | 2017-11-07 21:32:20 | Sauteed Bottle Gourd with Ground Pork and Shrimp | Sauteed Bottle Gourd with Ground Pork and Shrimp (or Ginisang Upo na may giniling na baboy at hipon) is a simple dish that can be prepared on an ordinary day. The name of the dish gives you an idea on what it is composed of. While having bottle gourd alon | 8 mins | 30 mins | 38 mins | Vanjo Merano | 4 | 1 small bottle gourd (upo), peeled and sliced8 ounces ground pork12 to 15 pieces shrimp, shell and head removed1 medium ripe tomato, cubed1 medium onion, cubed5 cloves crushed garlic¾ cup beef broth (or chicken broth)3 tablespoons cooking oilSalt a | Heat oil in a pan.Saute garlic, onion, and tomato.Once the texture of the tomato and onion becomes soft, add the ground pork. Cook until light brown.Add the sliced bottle gourd. Cook for 3 to 5 minutes while stirring.Pour the beef broth into the pan (you | Serving size: 4 |
208 | 2017-11-07 21:32:22 | Shrimp Monggo with Lechon Kawali | I think that Shrimp Monggo with Lechon Kawali makes a good pair along with a cup of rice — or maybe two cups. The shrimp monggo was very tasty and I enjoyed every bite of the lechon kawali — it was crispylicious! This combination should be regular at my | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 4 | Lechon Kawali ingredients1 lb. pork belly2½ tablespoons Knorr Liquid Seasoning1½ cups cooking oil6 cups waterShrimp Monggo ingredients1 cup mung beans1 bunch fresh spinach6 to 8 ounces shrimp, shell and head removed1 Knorr Shrimp cube1 mediu | Start to prepare the lechon kawali by boiling water in a pot. Add the pork belly. Boil in medium heat for 30 to 40 minutes.While the pork belly is being boiled, prepare the shrimp monggo by heating oil in a second cooking pot. Add shrimp. Stir-fry for 3 m | Serving size: 4 |
209 | 2017-11-07 21:32:26 | Ginisang Monggo with Inihaw na Liempo | Ginisang Monggo with Inihaw na Liempo sounds like a perfect combination; both dishes make a good pair, in my opinion. In fact, it is one of my favorite meal combo along with a cup of rice and a glass of cold water. This is a simple meal and my family love | 60 mins | 70 mins | 2 hours 10 mins | Vanjo Merano | 6 | Inihaw na Liempo Ingredients1½ lbs. pork belly (liempo)½ cup Knorr Liquid Seasoning1 piece lime (or 3 pieces calamansi)2 tablespoons cooking oilGinisang Monggo Ingredients1¾ cups mung beans, soaked in 2 cups water1 cup malunggay leave | Prepare the Inihaw na Liempo by placing the pork belly in a large bowl. Pour the Knorr Liquid Seasoning into the bowl and squeeze out the juice from the lime or calamansi (lemon can also be used). Mix well. Let it marinate for at least 1 hour.Meanwhile, c | Serving size: 6 |
210 | 2017-11-07 21:32:28 | Ginisang Pechay with Ground Pork and Shrimp (Sauteed Bok Choy) | Ginisang Pechay with Ground Pork and Shrimp is a simple dish that I made using chopped bok choy leaves. I added ground pork and tiny pieces of frozen shrimp to complete the dish. These ingredients has what it takes for a successful ginisang pechay; it has | 5 mins | 18 mins | 23 mins | Vanjo Merano | 4 | 1 lb. bok choy, cleaned and chopped6 ounces ground pork4 ounces small shrimp, head and shell removed1 medium tomato, cubed1 medium yellow onion, cubed3 cloves garlic, crushed1 cup chicken broth (or water)3 tablespoons cooking oil1 to 2 tablespoons fish sa | Heat oil in a pan.When the oil is hot, saute garlic, onion, and tomato.Add ground pork. Cook until brownAdd shrimp and bok choy. Stir-fry for 3 to 5 minutes.Pour-in chicken broth (or water). Let boil. Cover and simmer for 2 to 3 minutes.Add fish sauce and | Serving size: 4 |
211 | 2017-11-07 21:32:28 | Tastylicious Adobong Pusit Recipe | I am calling this dish Tastylicious Adobong Pusit because the result of this recipe is both tasty and delicious. The ingredients are almost the same as regular adobong pusit, while the procedure is a bit different. The recipe requires the squid to be cook | 10 mins | 25 mins | 35 mins | Vanjo Merano | 5 | 3 lbs. small to medium sized squid, cleaned and sliced2 medium ripe tomato, diced1 medium red onion, sliced into small pieces1 head garlic, crushed½ cup soy sauce4 tablespoons white vinegar1 teaspoon granulated white sugar1 teaspoon squid ink (tint | Heat oil in a pot.Once the oil becomes hot, saute garlic until it turns light brown.Add onion and tomato. Saute until the onion gets softAdd the squid. Sauté for 2 to 3 minutesRemove the squid from the pan and place in a clean bowl.Set aside.Pour soy sauc | Serving size: 5 |
215 | 2017-11-07 21:32:30 | Chicken Adobo with Egg | I love to eat chicken adobo especially if it is served with hard boiled eggs. It can be a perfect dish for lunch, and I would also love to have it for breakfast along with garlic fried rice (sinangag). I am sharing my simple chicken adobo with egg recipe | 60 mins | 50 mins | 1 hour 50 mins | Vanjo Merano | 5 | 2 lbs. chicken thighs cut into serving pieces5 pieces hard boiled eggs2 cups chicken broth5 tablespoons dark soy sauce3 tablespoons vinegar6 to 8 cloves garlic, crushed1 tablespoon whole peppercorn4 pieces dried bay leavesSalt to taste (optional)3 tablesp | Combine chicken, soy sauce, whole peppercorn, and half of the crushed garlic in a large bowl. Mix well and ensure that the chicken gets coated with the marinade. Cover the bowl and marinate for at least 1 hour. Note: the longer the time to marinate, the b | Serving size: 5 |
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