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recipe.id | recipe.ts | recipe.title | recipe.panla_before_content | recipe.prep_time | recipe.cook_time | recipe.total_time | recipe.author | recipe.serves | recipe.ingredients | recipe.instructions | recipe.nutrition_information | recipe.category_1_x_recipe_id | recipe.recipe_image_download_id |
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41 | 2017-11-07 21:23:51 | Cheesy Crab and Corn Nachos | Cheesy Crab and Corn Nachos is a perfect appetizer especially if you are out for a drink or two. It is cheesy, very tasty, and has a little bit of spice that will tickle your taste buds. I like to consume it while it is still freshly hot from the oven.Mak | 10 mins | 20 mins | 30 mins | Vanjo Merano | 6 | 1 large bag blue tortilla chips1 lb. fresh crab meat1 cup whole kernel corn (canned)1 cup shredded sharp cheddar cheese4 tablespoons cup green onion, choppedCheese sauce ingredients1 cup shredded sharp cheddar cheese¼ cup all-purpose flour2 cups fr | Prepare the cheese sauce by melting butter in a sauce pan.Stir-in flour. Cook in medium heat while gently stirring for 1 minute.Gradually pour water. Continue to stir until the texture becomes smooth.Add tomato with chilies, cheese, salt, and cayenne pepp | Serving size: 6 | { "41": { "category_1_x_recipe.id": 41, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" }, "451": { "category_1_x_recipe.id": 451, "category_1.id": 51, "category_1.ts": "2017-11-06 05:26:14", "category_1.title": "Appetizer Recipes" } } | {} |
42 | 2017-11-07 21:23:55 | Ginataang Langka with Alimasag | I like ginataang langka, but I enjoy having ginataang langka with alimasag better. It is rich, flavorful, and has the right amount of heat.Ginataang langka with alimasag is a dish composed of young (unripe) jackfruit, blue crabs, and gata. The jackfruit i | 10 mins | 40 mins | 50 mins | Vanjo Merano | 5 | 3 pieces blue crabs, cut in half2 (20 oz.) cans unripe jackfruit, chopped2 (33g) packs Knorr Ginataang Gulay Recipe Mix1 cup malunggay leaves2½ cups water2 tablespoons fish sauce3 pieces chili pepper (optional)4 cloves garlic, crushed1 small yellow | Heat oil in a pot.Saute garlic, onion, and ginger.Add jackfruit. Continue to saute for 3 minutes.Combine Knorr Ginataang Gulay Recipe Mix with 1 cup water. Mix well.Add chili pepper and pour the Ginataang Gulay mixture into the pot. Stir. Let boil. Cook i | Serving size: 5 | { "42": { "category_1_x_recipe.id": 42, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" }, "205": { "category_1_x_recipe.id": 205, "category_1.id": 22, "category_1.ts": "2017-11-06 05:22:49", "category_1.title": "Vegetable Recipes" } } | {} |
43 | 2017-11-07 21:23:59 | Chili Crab with Snake Beans | Chili Crab with Snake Beans is my version of the famous chili crab dish with one of my favorite vegetable: Sitaw (also known as string beans and snake beans). This is a simple dish that anyone can prepare regardless of your level in cooking. The easy-to-f | 15 mins | 20 mins | 35 mins | Vanjo Merano | 4 | 6 pieces crab (alimasag or alimango), cut in half8 pieces snake beans (sitaw), cut in 2 inch length1 knob ginger, minced6 cloves garlic, crushed and minced1 medium onion minced5 pieces chili pepper1 piece egg, beaten2 tablespoons cornstarch¼ cup to | Combine chicken broth, soy sauce, ketchup, and cornstarch in a bowl. Stir to mix. Set aside.Heat the oil in a wok or large pan. Once the oil gets hot, saute the garlic, onion, and ginger.Once the onion gets soft, add the chili and snake beans. Stir fry in | Serving size: 4 | { "43": { "category_1_x_recipe.id": 43, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" }, "153": { "category_1_x_recipe.id": 153, "category_1.id": 17, "category_1.ts": "2017-11-06 05:21:10", "category_1.title": "Shellfish Recipes" } } | {} |
44 | 2017-11-07 21:24:01 | Tortang Talong with Crab Meat (Eggplant Omelet with Crab) | Tortang talong or eggplant omelet has always been my go to dish when I do not like to eat meat, but want something decent and quick to prepare. I enjoy eating it with rice and banana ketchup. Tortang Talong with Crabmeat is even better because it has the | 5 mins | 8 mins | 13 mins | Vanjo Merano | 3 | 3 medium chinese eggplants (broiled for 12 minutes)4 eggs1 cup fresh crabmeat1 medium yellow onion, chopped¼ teaspoon salt¼ teaspoon garlic powdera dash of ground black pepper8 tablespoons cooking oil | Heat a pan and pour-in 3 to 4 tablespoons of oil.Saute the onion until soft.Add the crabmeat. Stir fry for 2 to 3 minutes.Add salt, ground black pepper, and garlic powder.Cook for 1 minute. Transfer to a bowl and then set aside.Peel the eggplants. Make su | Serving size: 3 | { "44": { "category_1_x_recipe.id": 44, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" }, "1943": { "category_1_x_recipe.id": 1943, "category_1.id": 22, "category_1.ts": "2017-11-06 05:22:49", "category_1.title": "Vegetable Recipes" } } | {} |
45 | 2017-11-07 21:24:05 | Crab with Misua and Patola | Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dis | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 4 pieces crabs (alimasag)1 medium patola (loofah), peeled and sliced crosswise4 ounces misua noodles1 bunch green onions, chopped4 to 5 cups water1 medium onion, minced5 cloves garlic, crushed and chopped1 teaspoon ginger, minced2 tablespoons fish saucegr | Heat the cooking oil in a cooking pot.Saute the garlic and ginger.Add the onion. Cook until the onion becomes soft.Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.Cover and simmer for 15 minutes.Sprinkle some ground black pepper and a | Serving size: 4 | { "45": { "category_1_x_recipe.id": 45, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" }, "2484": { "category_1_x_recipe.id": 2484, "category_1.id": 46, "category_1.ts": "2017-11-06 05:25:25", "category_1.title": "Soups Recipes" } } | { "119": { "recipe_image_download.id": 119, "recipe_image_download.path": "/9c/61/a9/66/9c61a966b8583d9c6919b6cfd73b6cd9a238c989.jpg", "recipe_image_download.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/main/recipe_image_download/9c/61/a9/66/9c61a966b8583d9c6919b6cfd73b6cd9a238c989.jpg" } } |
46 | 2017-11-06 05:06:35 | How to Cook Crab Legs | { "46": { "category_1_x_recipe.id": 46, "category_1.id": 5, "category_1.ts": "2017-11-06 05:17:32", "category_1.title": "Crab Recipes" } } | {} | |||||||||
47 | 2017-11-07 21:24:13 | Crab and Pork Shumai Recipe (Siomai) | This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is one | 10 mins | 25 mins | 35 mins | Vanjo Merano | 6 | 2 lbs ground pork12 ounces crab meat3 tbsp sesame oil1 large egg1 medium sweet onion, minced1 cup minced carrots1 pack won ton wrapper½ teaspoon ground black pepper2 tsp saltCooking oil spray5 cups water (for steaming) | In a large mixing bowl, combine the pork and crab meat. Mix well using a spatula or long wooden spoon.Add the sesame oil, egg, salt, pepper, onions, and carrots. Continue to mix until all the ingredients are properly incorporated. You can even mix using y | Serving size: 6 | {
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48 | 2017-11-07 21:24:17 | Rellenong Alimasag Recipe (Stuffed Crab) | Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes | 10 mins | 18 mins | 28 mins | Vanjo Merano | 8 | Meat and top shell of 8 pieces steamed blue crabs1 medium potato diced1 medium carrot diced½ cup bread crumbs1 medium onion, minced1 piece long green chili (siling pansigang), chopped1 medium tomato, diced3 teaspoons dried parsley2 teaspoons garlic | Heat pan and pour-in 2 tablespoons of cooking oil.Saute onion and tomatoes.Add potato and carrot. Cook for 3 to 5 minutesPut-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.Add parsle | Serving size: 8 Calories: 204 | {
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49 | 2017-11-07 21:24:19 | Ginataang Sitaw at Kalabasa with Crabs Recipe | Ginataang Sitaw at Kalabasa is a vegetable dish composed of Calabaza squash and string beans.The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood — sometimes meat is used to cook this dish to add more flavor.There are ma | 15 mins | 50 mins | 1 hour 5 mins | Vanjo Merano | 8 | 4 lbs fresh blue crabs (alimasag)1 lb squash (calabaza), sliced into cubes1 bunch string beans (about 3 to 4 cups), cut into 2.5 inch length3½ cups coconut milk1½ tablespoons fish sauce1 teaspoon ground black pepper1 medium onion, sliced2 te | Heat a cooking pot and pour cooking oil.Saute garlic and onion.Add fish sauce and coconut cream, and then let boil.Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces.Put-in the crabs and stir. Cook for 10 | Serving size: 8 | {
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50 | 2017-11-07 21:24:22 | Crispy Crablets Recipe | Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice fields | 15 mins | 12 mins | 27 mins | Vanjo Merano | 6 | 2 lbs. crablets, cleaned4 tablespoons gin or sherry (optional)1 cup cornstarch½ tablespoon salt2 teaspoons ground black pepper3 cups cooking oil | Place the crablets in a bowl then pour-in gin or sherry. Mix gently.Sprinkle salt and ground black pepper then mix well.Heat a frying pan or cooking pot and pour-in cooking oil.Dredge the crablets in cornstarch then deep fry until the texture becomes cris | Serving size: 6 | {
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51 | 2017-11-07 21:24:27 | Chicken and Rice Casserole Recipe | Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients – there is always a celebration going-on in my mouth every time I chew | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 to 1½ lbs. boneless chicken breasts, sliced lenghtwise into 4 to 6 pieces1 (10 oz. can) Cream of Chicken and Mushroom1 cup mixed vegetables1 cup uncooked Jasmine or long grain rice2 cups water¼ envelope French onion dip mix½ teaspoo | Preheat the oven to 375F.Lightly salt the chicken breast. Set aside for 10 minutes.In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.Add-in rice and mixed vegetables. Gently stir to distribute all the ing | Serving size: 4 | {
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52 | 2017-11-07 21:24:32 | Dusty Fried Chicken Recipe (How to Cook Simple Fried Chicken) | Dusty Fried Chicken is a real simple and quick Fried Chicken Recipe that you can make anytime of the day. Unlike other Fried Chicken Recipes that require many ingredients, this Dusty Fried Chicken Recipe only make use of minimal ingredients to give the di | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 1 whole chicken cut into serving pieces1 piece lemon3 tablespoons soy sauce½ teaspoon sugar1 teaspoon salt½ teaspoon ground black pepper1 cup all-purpose flour1 cup canola oil | Combine soy sauce, juice of 1 lemon, salt, sugar, and ground black pepper. Mix well.Pour-in mixture on the chicken pieces and then make sure that each piece is coated. Marinate for 1 hour.Heat the cooking oil in a frying pan.Dust each chicken piece with f | Serving size: 4 Calories: 425 | {
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53 | 2017-11-07 21:24:38 | Baked Garlic Rosemary Chicken Recipe | This Baked Garlic Rosemary Chicken Recipe is one of the tastiest versions of Rosemary Chicken. We all know that this dish smells good because of rosemary, what we have here is a special recipe that adds more flavors making this dish smell and taste good a | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 1½ lbs. chicken, cut into serving pieces1 lb. red potatoes2 tablespoons chopped fresh Rosemary2 tablespoons minced garlic2 pieces lemon3 tablespoon olive oilWater for boiling the potato2 teaspoons salt¼ teaspoon ground black pepper1 teaspoon | Boil the potatoes for 8 minutes. Remove from the pot and let cool.Slice the potatoes into quarters. Sprinkle some garlic powder and then set aside.In a bowl, combine garlic, rosemary, 1 tablespoon olive oil, juice of 2 lemons, salt, and ground black peppe | Serving size: 4 | {
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54 | 2017-11-06 05:06:36 | Popcorn Chicken Recipe | {
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55 | 2017-11-06 05:06:36 | White Chicken Chili Recipe | { "55": { "category_1_x_recipe.id": 55, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "983": { "category_1_x_recipe.id": 983, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | {} | |||||||||
56 | 2017-11-06 05:06:36 | Seared Chicken with Mixed Vegetables | { "56": { "category_1_x_recipe.id": 56, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "985": { "category_1_x_recipe.id": 985, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | {} | |||||||||
57 | 2017-11-06 05:06:36 | Creamy Chicken Breast Recipe | { "57": { "category_1_x_recipe.id": 57, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "986": { "category_1_x_recipe.id": 986, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | {} | |||||||||
58 | 2017-11-06 05:06:36 | Easy Basil and Tomato Chicken Breast | { "58": { "category_1_x_recipe.id": 58, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "987": { "category_1_x_recipe.id": 987, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | {} | |||||||||
59 | 2017-11-07 21:24:59 | Oriental Lemon Chicken Recipe (How to Cook Lemon Chicken) | Oriental Lemon Chicken is an Asian chicken version that resembles orange chicken. It is tasty, delicious, and easy to cook.This is Lemon Chicken Recipe is quick and simple. As for the ingredients, you can easily find them in most supermarkets or grocery | 10 mins | 30 mins | 40 mins | Vanjo Merano | 3 | 1 lb boneless chicken breast (skinless), cut into thin strips4½ tablespoons cornstarch2 tablespoons soy sauce½ tablespoon cornstarch diluted in 1 tablespoon water1 piece lemon (skin shredded (lemon rind), juiced)2 tablespoons sherry¾ | Combine chicken slices and soy sauce. Mix well and marinate for at least 15 minutes.Heat oil. Meanwhile, dredge the chicken strips in 4½ tablespoons of cornstarch.Put in the coated chicken and fry until color turns light brown. Do not overcook.Remo | Serving size: 3 | { "59": { "category_1_x_recipe.id": 59, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "991": { "category_1_x_recipe.id": 991, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | {} |
60 | 2017-11-07 21:25:02 | Chicken Satay Recipe | This Chicken Satay Recipe is quick and simple. Like most chicken dishes preparation, it involves marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.Satay is popular in South East Asia. In | 60 mins | 20 mins | 1 hour 20 mins | Vanjo Merano | 6 | ½ cup roasted peanuts, pounded2 tablespoons peanut butter4 tablespoons coconut milk2 teaspoons minced garlic1 teaspoon soy sauce2 teaspoons sesame oil1½ tablespoons brown sugar2 tablespoons fish sauce1 teaspoon lemon juice½ teaspoon c | In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric, cracked red pepper, lemongrass,peanut butter, sugar, curry powder, and garlic. Stir and set aside.Put the chicken in bowl with the mixture and marinate overnight.Soak the skewers in | Serving size: 6 | { "60": { "category_1_x_recipe.id": 60, "category_1.id": 6, "category_1.ts": "2017-11-06 05:17:37", "category_1.title": "Easy Chicken Recipes" }, "993": { "category_1_x_recipe.id": 993, "category_1.id": 3, "category_1.ts": "2017-11-06 05:17:15", "category_1.title": "Chicken Recipes" } } | { "14": { "recipe_image_download.id": 14, "recipe_image_download.path": "/6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg", "recipe_image_download.media_1": "https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/main/recipe_image_download/6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg" } } |
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