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{ "sample": { "is_sample": "TRUE", "limit_total": 200 }, "api": { "title": "各种菜品,菜系的菜谱大全", "desc": "炒菜菜谱大全、炖菜菜谱大全、蒸菜菜谱大全、川菜菜谱大全、湘菜菜谱大全、粤菜菜谱大全、素菜菜谱大全、凉菜菜谱大全、孕妇菜谱大全、微波炉菜谱大全、减肥菜谱大全等各种家常菜谱大全的做法", "point": { "title": "Main", "desc": "Main access point of this API. " } }, "input": {}, "links": { "up": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/" }, "home": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/list/?app=html-json&manifest=row" }, "prev": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/list/3/?app=html-json&manifest=row" }, "next": { "href": "https://songer.datasn.com/data/api/v1/u_4db7936df78dfe468fc2/caipu_daquan_4/main/list/5/?app=html-json&manifest=row" } }, "meta": { "query": { "page": 4, "limit": 20, "limit_total": 200, "time": 0.0089200000000000008448797217397441272623836994171142578125 }, "stats": { "raw_rows": 20, "rows": 20, "rows_total": 17688, "pages_total": 885 }, "struct": { "stem": { "0": "caipu" }, "leaf": "caipu.id", "leaf_stem": {}, "leaf_stem_leaf": null } }, "output": { "rows": { "69": { "caipu.id": 69, "caipu.ts": "2018-10-31 04:29:39", "caipu.title": "啤酒鸭", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "69": { "category_2_x_caipu.id": 69, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "70": { "caipu.id": 70, "caipu.ts": "2018-11-01 23:32:02", "caipu.title": "鱼香肉丝", "caipu.liulan_cishu": 3298154, "caipu.zhizuo_shijian": "10-20分钟", "caipu.zhunbei_shijian": "10-20分钟", "caipu.yongcan_renshu": "3-4人", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "1. 肉丝腌制时最后加入一勺色拉油拌匀,可以有效的保留住肉丝的水分,而且滑油时更容易散开。 2. 至于 糖、醋、盐的多少看自己的口味放就好了。汤汁(碗汁中水和淀粉)的多少也可以自己调节。", "caipu.category_2_x_caipu_id": { "70": { "category_2_x_caipu.id": 70, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "178": { "category_2_x_caipu.id": 178, "category_2.id": 10, "category_2.ts": "2018-10-31 04:39:55", "category_2.title": "川菜", "category_1.id": 2, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜系" }, "805": { "category_2_x_caipu.id": 805, "category_2.id": 43, "category_2.ts": "2018-10-31 05:03:10", "category_2.title": "炒", "category_1.id": 6, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "工艺口味" }, "913": { "category_2_x_caipu.id": 913, "category_2.id": 49, "category_2.ts": "2018-10-31 05:08:31", "category_2.title": "酸", "category_1.id": 6, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "工艺口味" }, "944": { "category_2_x_caipu.id": 944, "category_2.id": 50, "category_2.ts": "2018-10-31 05:09:19", "category_2.title": "甜", "category_1.id": 6, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "工艺口味" } }, "caipu.caipu_x_shicai_id": { "611": { "caipu_x_shicai.id": 611, "shicai.id": 4, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "白糖", "shicai.value": "适量" }, "610": { "caipu_x_shicai.id": 610, "shicai.id": 7, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "盐", "shicai.value": "少许" }, "602": { "caipu_x_shicai.id": 602, "shicai.id": 23, "shicai.ts": "2018-11-01 21:04:46", "shicai.key": "料酒", "shicai.value": "适量" }, "603": { "caipu_x_shicai.id": 603, "shicai.id": 77, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "胡椒粉", "shicai.value": "适量" }, "614": { "caipu_x_shicai.id": 614, "shicai.id": 80, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "豆瓣酱", "shicai.value": "适量" }, "608": { "caipu_x_shicai.id": 608, "shicai.id": 84, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "生抽", "shicai.value": "适量" }, "607": { "caipu_x_shicai.id": 607, "shicai.id": 94, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "陈醋", "shicai.value": "适量" }, "604": { "caipu_x_shicai.id": 604, "shicai.id": 97, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "水淀粉", "shicai.value": "适量" }, "601": { "caipu_x_shicai.id": 601, "shicai.id": 202, "shicai.ts": "2018-11-01 21:05:34", "shicai.key": "鸡蛋清", "shicai.value": "1个" }, "613": { "caipu_x_shicai.id": 613, "shicai.id": 375, "shicai.ts": "2018-11-01 21:06:12", "shicai.key": "剁辣椒", "shicai.value": "适量" }, "596": { "caipu_x_shicai.id": 596, "shicai.id": 596, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "猪里脊", "shicai.value": "300g" }, "597": { "caipu_x_shicai.id": 597, "shicai.id": 597, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "青辣椒", "shicai.value": "50g" }, "598": { "caipu_x_shicai.id": 598, "shicai.id": 598, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "去皮冬笋", "shicai.value": "100g" }, "599": { "caipu_x_shicai.id": 599, "shicai.id": 599, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "胡萝卜", "shicai.value": "80g" }, "600": { "caipu_x_shicai.id": 600, "shicai.id": 600, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "水发木耳", "shicai.value": "50g" }, "605": { "caipu_x_shicai.id": 605, "shicai.id": 605, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "姜", "shicai.value": "少许" }, "606": { "caipu_x_shicai.id": 606, "shicai.id": 606, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "蒜子", "shicai.value": "少许" }, "609": { "caipu_x_shicai.id": 609, "shicai.id": 609, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "老抽", "shicai.value": "适量" }, "612": { "caipu_x_shicai.id": 612, "shicai.id": 612, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "生粉", "shicai.value": "少许" } }, "caipu.caipu_x_buzhou_id": { "618": { "caipu_x_buzhou.id": 618, "buzhou.id": 618, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "先将猪里脊肉切丝,准备好肉丝,放1勺盐,倒入鸡蛋清,淋入料酒,撒入胡椒 粉,抓匀。再淋入适量水淀粉,拌匀,淋入食用油,腌制10分钟。" }, "619": { "caipu_x_buzhou.id": 619, "buzhou.id": 619, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "去皮冬笋切丝,胡萝卜切丝,水发木耳切丝,青椒切丝,姜切米,蒜子切 米。" }, "620": { "caipu_x_buzhou.id": 620, "buzhou.id": 620, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "接着准备碗,加2勺陈醋、1勺料酒、2勺生抽、半勺盐、3勺白糖,淋少量老抽,适量清水,放1勺半生粉,拌匀。" }, "621": { "caipu_x_buzhou.id": 621, "buzhou.id": 621, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "锅里倒入适量清水,倒入笋丝,煮5分钟,煮熟捞出。" }, "622": { "caipu_x_buzhou.id": 622, "buzhou.id": 622, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "另起油锅,倒入猪里脊肉,炒熟,倒入漏勺中。" }, "623": { "caipu_x_buzhou.id": 623, "buzhou.id": 623, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "另起油锅,倒入冬笋丝、木耳丝、胡萝卜丝炒软,放入青椒,炒熟,倒入漏勺中。" }, "624": { "caipu_x_buzhou.id": 624, "buzhou.id": 624, "buzhou.ts": "2018-11-01 23:32:02", "buzhou.value": "锅再入油, 放入姜米、蒜米、爆香。放入少许剁辣椒、豆瓣酱炒匀,倒入漏勺中的 食材,翻炒片刻。最后倒入调好的料汁,炒匀,即可出锅装盘!" } }, "caipu.image_id": { "618": { "image.id": 618, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "618": { "caipu_image.id": 618, "caipu_image.path": "/bf/15/f4/47/bf15f4474ecba413d693d675dd6f5ae25afc400b.jpg", "caipu_image.media_1":} } }, "619": { "image.id": 619, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "619": { "caipu_image.id": 619, "caipu_image.path": "/12/25/7d/25/12257d25b9f79fdd7b538df07f5028ab00bc9157.jpg", "caipu_image.media_1":} } }, "620": { "image.id": 620, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "620": { "caipu_image.id": 620, "caipu_image.path": "/4c/56/d9/ff/4c56d9ff27a033239dee59a68cc402f6a5bd48fd.jpg", "caipu_image.media_1":} } }, "621": { "image.id": 621, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "621": { "caipu_image.id": 621, "caipu_image.path": "/61/f7/ab/57/61f7ab5721778f74661974187bf1f98f4a9dd621.jpg", "caipu_image.media_1":} } }, "622": { "image.id": 622, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "622": { "caipu_image.id": 622, "caipu_image.path": "/a2/d7/f6/cf/a2d7f6cf5660fc0395953a9cb708680be71c3c9f.jpg", "caipu_image.media_1":} } }, "623": { "image.id": 623, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "623": { "caipu_image.id": 623, "caipu_image.path": "/f5/5f/44/f6/f55f44f6525edcb6f6efaa46078d7813c51fcd5e.jpg", "caipu_image.media_1":} } }, "624": { "image.id": 624, "image.ts": "2018-11-01 23:32:02", "image.alt": "", "image.caipu_image_id": { "624": { "caipu_image.id": 624, "caipu_image.path": "/b5/1c/c3/1b/b51cc31b8541033eb11a25bc2b2930572ae0925d.jpg", "caipu_image.media_1":} } } } }, "71": { "caipu.id": 71, "caipu.ts": "2018-10-31 04:29:39", "caipu.title": "蒜香叉烧排骨", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "71": { "category_2_x_caipu.id": 71, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "895": { "category_2_x_caipu.id": 895, "category_2.id": 48, "category_2.ts": "2018-10-31 05:07:37", "category_2.title": "烤箱", "category_1.id": 6, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "工艺口味" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "72": { "caipu.id": 72, "caipu.ts": "2018-11-01 23:32:12", "caipu.title": "糖醋排骨", "caipu.liulan_cishu": 1064803, "caipu.zhizuo_shijian": "30分钟-1小时", "caipu.zhunbei_shijian": "10-20分钟", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 18591, "caipu.shiwu_jianjie": "懒人糖醋排骨,一袋调料搞定,超市一般都有卖的糖醋排骨料包,别的调料基本都不用了,按包装上的做法做就OK,很简单的。当然我们还可以按自己的喜欢加入糖和盐等调口。", "caipu.xiaotieshi": "汁快收尽时要翻炒片刻,防止糊锅。", "caipu.category_2_x_caipu_id": { "72": { "category_2_x_caipu.id": 72, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "694": { "category_2_x_caipu.id": 694, "category_2.id": 37, "category_2.ts": "2018-10-31 04:57:38", "category_2.title": "晚餐", "category_1.id": 5, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "场景" } }, "caipu.caipu_x_shicai_id": { "620": { "caipu_x_shicai.id": 620, "shicai.id": 4, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "白糖", "shicai.value": "适量" }, "616": { "caipu_x_shicai.id": 616, "shicai.id": 33, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "油", "shicai.value": "适量" }, "617": { "caipu_x_shicai.id": 617, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "615": { "caipu_x_shicai.id": 615, "shicai.id": 183, "shicai.ts": "2018-11-01 21:05:30", "shicai.key": "排骨", "shicai.value": "500g" }, "618": { "caipu_x_shicai.id": 618, "shicai.id": 618, "shicai.ts": "2018-11-01 23:32:12", "shicai.key": "糖醋排骨料包", "shicai.value": "1袋" }, "619": { "caipu_x_shicai.id": 619, "shicai.id": 619, "shicai.ts": "2018-11-01 23:32:12", "shicai.key": "清水", "shicai.value": "适量" } }, "caipu.caipu_x_buzhou_id": { "625": { "caipu_x_buzhou.id": 625, "buzhou.id": 625, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "将排骨料包倒入碗中。" }, "626": { "caipu_x_buzhou.id": 626, "buzhou.id": 626, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "倒入清水调开。" }, "627": { "caipu_x_buzhou.id": 627, "buzhou.id": 627, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "将排骨洗净焯烫去血水备用,起锅热油。" }, "628": { "caipu_x_buzhou.id": 628, "buzhou.id": 628, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "将焯好的排骨倒入锅中加少许白糖煸炒片刻。" }, "629": { "caipu_x_buzhou.id": 629, "buzhou.id": 629, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "焯出糖色。" }, "630": { "caipu_x_buzhou.id": 630, "buzhou.id": 630, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "倒入调料水。" }, "631": { "caipu_x_buzhou.id": 631, "buzhou.id": 631, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "大火将水煮开,转小火盖上盖子慢慢收汁。" }, "632": { "caipu_x_buzhou.id": 632, "buzhou.id": 632, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "汁快收干时注意留意翻炒片刻,按口味加入适量盐。" }, "633": { "caipu_x_buzhou.id": 633, "buzhou.id": 633, "buzhou.ts": "2018-11-01 23:32:12", "buzhou.value": "炒至汁变粘稠油亮时出锅。" } }, "caipu.image_id": { "625": { "image.id": 625, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤1", "image.caipu_image_id": { "625": { "caipu_image.id": 625, "caipu_image.path": "/e0/55/96/b5/e05596b5446ba3b0845216b42813ff06e0ef73fd.jpg", "caipu_image.media_1":} } }, "626": { "image.id": 626, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤2", "image.caipu_image_id": { "626": { "caipu_image.id": 626, "caipu_image.path": "/a9/86/9e/38/a9869e380ff95299608af0ef6c60bcf825a4b7ac.jpg", "caipu_image.media_1":} } }, "627": { "image.id": 627, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤3", "image.caipu_image_id": { "627": { "caipu_image.id": 627, "caipu_image.path": "/60/da/0e/8d/60da0e8dd32873c130d463906aa6624a76ea2c30.jpg", "caipu_image.media_1":} } }, "628": { "image.id": 628, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤4", "image.caipu_image_id": { "628": { "caipu_image.id": 628, "caipu_image.path": "/82/71/64/dd/827164dd18bb4c218066fab2188c3ab84c993f13.jpg", "caipu_image.media_1":} } }, "629": { "image.id": 629, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤5", "image.caipu_image_id": { "629": { "caipu_image.id": 629, "caipu_image.path": "/2c/82/97/c0/2c8297c08a5654aada0fe08a13a783ebe8dfecfd.jpg", "caipu_image.media_1":} } }, "630": { "image.id": 630, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤6", "image.caipu_image_id": { "630": { "caipu_image.id": 630, "caipu_image.path": "/0c/e9/ff/f8/0ce9fff81968ebe7c75bbeb36c5d8ccddd6184f8.jpg", "caipu_image.media_1":} } }, "631": { "image.id": 631, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤7", "image.caipu_image_id": { "631": { "caipu_image.id": 631, "caipu_image.path": "/7c/47/65/4b/7c47654b725190617f0d70efdb1a93713b68a704.jpg", "caipu_image.media_1":} } }, "632": { "image.id": 632, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤8", "image.caipu_image_id": { "632": { "caipu_image.id": 632, "caipu_image.path": "/12/99/80/06/129980069149bc2bdd4e7a007b8ad105316631f6.jpg", "caipu_image.media_1":} } }, "633": { "image.id": 633, "image.ts": "2018-11-01 23:32:12", "image.alt": "糖醋排骨的做法步骤9", "image.caipu_image_id": { "633": { "caipu_image.id": 633, "caipu_image.path": "/4c/9a/78/d9/4c9a78d9db42cacfb630f36b91cd4d758f77e024.jpg", "caipu_image.media_1":} } } } }, "73": { "caipu.id": 73, "caipu.ts": "2018-10-31 04:29:39", "caipu.title": "京酱肉丝", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "73": { "category_2_x_caipu.id": 73, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "255": { "category_2_x_caipu.id": 255, "category_2.id": 14, "category_2.ts": "2018-10-31 04:42:03", "category_2.title": "京菜", "category_1.id": 2, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜系" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "74": { "caipu.id": 74, "caipu.ts": "2018-10-31 04:29:39", "caipu.title": "麻辣香酒鬼花生", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "74": { "category_2_x_caipu.id": 74, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "1024": { "category_2_x_caipu.id": 1024, "category_2.id": 1, "category_2.ts": "2018-10-31 04:33:11", "category_2.title": "家常菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "75": { "caipu.id": 75, "caipu.ts": "2018-11-01 23:32:25", "caipu.title": "青椒炒牛肉", "caipu.liulan_cishu": 1282438, "caipu.zhizuo_shijian": "10分钟内", "caipu.zhunbei_shijian": "30分钟-1小时", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 11428, "caipu.shiwu_jianjie": "牛肉和辣椒,是一对很好的搭配,辣椒,可以辟掉牛肉的腥味,而牛肉,又可以令辣椒吃起来味道不那么单调。一般来说,辣椒在餐桌上只是一味调味或者说配菜,不过,这道菜里,辣椒可是主料。这道菜用的是青椒,也即园椒,对不吃辣的童鞋来说,是一个不错的选择,毕竟不是每个人都能够吃辣的。", "caipu.xiaotieshi": "腌制牛肉的时候加入适量的清水,会令炒出来的牛肉保持鲜嫩。", "caipu.category_2_x_caipu_id": { "75": { "category_2_x_caipu.id": 75, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "623": { "category_2_x_caipu.id": 623, "category_2.id": 33, "category_2.ts": "2018-10-31 04:54:06", "category_2.title": "提高免疫力", "category_1.id": 4, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "功效" } }, "caipu.caipu_x_shicai_id": { "623": { "caipu_x_shicai.id": 623, "shicai.id": 33, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "油", "shicai.value": "适量" }, "624": { "caipu_x_shicai.id": 624, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "627": { "caipu_x_shicai.id": 627, "shicai.id": 212, "shicai.ts": "2018-11-01 21:05:37", "shicai.key": "淀粉", "shicai.value": "适量" }, "625": { "caipu_x_shicai.id": 625, "shicai.id": 390, "shicai.ts": "2018-11-01 21:06:12", "shicai.key": "蚝油", "shicai.value": "适量" }, "621": { "caipu_x_shicai.id": 621, "shicai.id": 621, "shicai.ts": "2018-11-01 23:32:25", "shicai.key": "牛肉", "shicai.value": "300g" }, "622": { "caipu_x_shicai.id": 622, "shicai.id": 622, "shicai.ts": "2018-11-01 23:32:25", "shicai.key": "青椒", "shicai.value": "250g" }, "626": { "caipu_x_shicai.id": 626, "shicai.id": 626, "shicai.ts": "2018-11-01 23:32:25", "shicai.key": "红尖椒", "shicai.value": "1个" } }, "caipu.caipu_x_buzhou_id": { "634": { "caipu_x_buzhou.id": 634, "buzhou.id": 634, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "牛肉切片待用" }, "635": { "caipu_x_buzhou.id": 635, "buzhou.id": 635, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "在牛肉里加点生抽,淀粉拌匀,再一点点加入清水抓匀,最后加入花生油搅拌均匀,腌制20至30分钟。" }, "636": { "caipu_x_buzhou.id": 636, "buzhou.id": 636, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "青椒,红尖椒切好待用" }, "637": { "caipu_x_buzhou.id": 637, "buzhou.id": 637, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "起油锅,猛火烧热锅后,加适量的油,下牛肉快速翻炒至稍变色,盛起待用。" }, "638": { "caipu_x_buzhou.id": 638, "buzhou.id": 638, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "锅里加油烧开,下青椒炒至断青" }, "639": { "caipu_x_buzhou.id": 639, "buzhou.id": 639, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "加入预先炒过的牛肉和红尖椒炒匀。" }, "640": { "caipu_x_buzhou.id": 640, "buzhou.id": 640, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "加入适量的蚝油,盐调味就行了。" }, "641": { "caipu_x_buzhou.id": 641, "buzhou.id": 641, "buzhou.ts": "2018-11-01 23:32:25", "buzhou.value": "美味的牛肉青椒上桌了。" } }, "caipu.image_id": { "634": { "image.id": 634, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤1", "image.caipu_image_id": { "634": { "caipu_image.id": 634, "caipu_image.path": "/c7/aa/ee/e1/c7aaeee1f385ef6d8741f9e17321f7938f4e7559.jpg", "caipu_image.media_1":} } }, "635": { "image.id": 635, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤2", "image.caipu_image_id": { "635": { "caipu_image.id": 635, "caipu_image.path": "/17/e5/f5/d3/17e5f5d31ef79a164fda9b26c66b6d467eeab488.jpg", "caipu_image.media_1":} } }, "636": { "image.id": 636, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤3", "image.caipu_image_id": { "636": { "caipu_image.id": 636, "caipu_image.path": "/0d/2c/24/d8/0d2c24d8ea53d6f6dac02127ca1ea6aef65afe2a.jpg", "caipu_image.media_1":} } }, "637": { "image.id": 637, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤4", "image.caipu_image_id": { "637": { "caipu_image.id": 637, "caipu_image.path": "/48/3a/e1/4f/483ae14f13ac89d97a4d6bcbc49caa2e7ad25b87.jpg", "caipu_image.media_1":} } }, "638": { "image.id": 638, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤5", "image.caipu_image_id": { "638": { "caipu_image.id": 638, "caipu_image.path": "/70/e0/bd/15/70e0bd1538a37c2245a30be25bd10036e7423136.jpg", "caipu_image.media_1":} } }, "639": { "image.id": 639, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤6", "image.caipu_image_id": { "639": { "caipu_image.id": 639, "caipu_image.path": "/7e/e2/32/1d/7ee2321d158570cc0d01956a679f5c355bb97400.jpg", "caipu_image.media_1":} } }, "640": { "image.id": 640, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤7", "image.caipu_image_id": { "640": { "caipu_image.id": 640, "caipu_image.path": "/f4/db/b9/96/f4dbb99674ba60fc906d184f2d7ef514b84e722e.jpg", "caipu_image.media_1":} } }, "641": { "image.id": 641, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤8", "image.caipu_image_id": { "641": { "caipu_image.id": 641, "caipu_image.path": "/1d/49/79/60/1d497960bf5c09edc212a8f401ec47be498d828b.jpg", "caipu_image.media_1":} } }, "642": { "image.id": 642, "image.ts": "2018-11-01 23:32:25", "image.alt": "青椒炒牛肉的做法步骤9", "image.caipu_image_id": { "642": { "caipu_image.id": 642, "caipu_image.path": "/36/46/ba/6e/3646ba6eac31a3b7a92c74d1059df8e7a09fabcc.jpg", "caipu_image.media_1":} } } } }, "76": { "caipu.id": 76, "caipu.ts": "2018-11-01 23:32:29", "caipu.title": "干锅香辣虾", "caipu.liulan_cishu": 683446, "caipu.zhizuo_shijian": "10-20分钟", "caipu.zhunbei_shijian": "10-20分钟", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 11642, "caipu.shiwu_jianjie": "香辣虾是一道汁浓、麻辣味浓,肉质紧韧爽脆的名菜。先不说味道,就是他红彤彤的色泽也会令你欲罢不能。 喜欢香辣味道,少不了香辣蟹、香辣虾、香辣小龙虾与之为伍。 双双就是一个香辣控,以上海鲜香辣菜式,均是我的最爱。 周末了,为大家奉送一道喜庆、够味儿的菜,祝大家周末愉快!", "caipu.xiaotieshi": "1、虾事先处理,开背,腌渍,可以去腥味。 2、油温大约7-8成热,放入虾,盖上锅盖,防止澎溅烫伤。 3、快速煸炒出锅,虾肉不失口感韧性。 4、砂锅事先在火上烧热,菜炒好后,倒入砂锅,盖盖子,锅边淋少许醋,可以提鲜。", "caipu.category_2_x_caipu_id": { "76": { "category_2_x_caipu.id": 76, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "636": { "caipu_x_shicai.id": 636, "shicai.id": 2, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "葱", "shicai.value": "适量" }, "632": { "caipu_x_shicai.id": 632, "shicai.id": 4, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "白糖", "shicai.value": "适量" }, "639": { "caipu_x_shicai.id": 639, "shicai.id": 25, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "红椒", "shicai.value": "适量" }, "635": { "caipu_x_shicai.id": 635, "shicai.id": 29, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "姜", "shicai.value": "适量" }, "637": { "caipu_x_shicai.id": 637, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "634": { "caipu_x_shicai.id": 634, "shicai.id": 74, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "八角", "shicai.value": "适量" }, "630": { "caipu_x_shicai.id": 630, "shicai.id": 308, "shicai.ts": "2018-11-01 21:05:59", "shicai.key": "大蒜", "shicai.value": "适量" }, "640": { "caipu_x_shicai.id": 640, "shicai.id": 313, "shicai.ts": "2018-11-01 21:05:59", "shicai.key": "香菜", "shicai.value": "适量" }, "628": { "caipu_x_shicai.id": 628, "shicai.id": 628, "shicai.ts": "2018-11-01 23:32:29", "shicai.key": "虾", "shicai.value": "250g" }, "629": { "caipu_x_shicai.id": 629, "shicai.id": 629, "shicai.ts": "2018-11-01 23:32:29", "shicai.key": "黄椒", "shicai.value": "适量" }, "631": { "caipu_x_shicai.id": 631, "shicai.id": 631, "shicai.ts": "2018-11-01 23:32:29", "shicai.key": "花雕酒", "shicai.value": "适量" }, "633": { "caipu_x_shicai.id": 633, "shicai.id": 633, "shicai.ts": "2018-11-01 23:32:29", "shicai.key": "耗油", "shicai.value": "适量" }, "638": { "caipu_x_shicai.id": 638, "shicai.id": 638, "shicai.ts": "2018-11-01 23:32:29", "shicai.key": "干辣椒段", "shicai.value": "适量" } }, "caipu.caipu_x_buzhou_id": { "659": { "caipu_x_buzhou.id": 659, "buzhou.id": 584, "buzhou.ts": "2018-11-01 23:31:28", "buzhou.value": "上桌即可。" }, "643": { "caipu_x_buzhou.id": 643, "buzhou.id": 643, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "香菜切段。 红黄椒去籽,去两端,切掉中间的筋膜,切菱形段。 虾开背,挑去虾线,放入少许盐、花雕酒腌渍十分钟。 辣椒段漏掉种子,清水冲洗。 锅子烧热,倒油,烧至7成热,倒入虾。" }, "644": { "caipu_x_buzhou.id": 644, "buzhou.id": 644, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "捞出,控油,放在厨房纸上面吸油。" }, "645": { "caipu_x_buzhou.id": 645, "buzhou.id": 645, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "将红黄椒和干辣椒段放入油锅,炸1分钟左右,看好火候,防止红椒段炸糊。" }, "646": { "caipu_x_buzhou.id": 646, "buzhou.id": 646, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "捞出,用厨房纸吸油。" }, "647": { "caipu_x_buzhou.id": 647, "buzhou.id": 647, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "油菜洗净,放入锅内焯熟。" }, "648": { "caipu_x_buzhou.id": 648, "buzhou.id": 648, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "葱切段,姜切片。" }, "649": { "caipu_x_buzhou.id": 649, "buzhou.id": 649, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "锅子烧热,倒油,放入葱、姜、蒜、八角,煸炒出香味。" }, "650": { "caipu_x_buzhou.id": 650, "buzhou.id": 650, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入炸好的虾。" }, "651": { "caipu_x_buzhou.id": 651, "buzhou.id": 651, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入炸好的辣椒。" }, "652": { "caipu_x_buzhou.id": 652, "buzhou.id": 652, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入适量的盐。" }, "653": { "caipu_x_buzhou.id": 653, "buzhou.id": 653, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入耗油2勺。" }, "654": { "caipu_x_buzhou.id": 654, "buzhou.id": 654, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入花雕酒1勺。" }, "655": { "caipu_x_buzhou.id": 655, "buzhou.id": 655, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "放入白糖半勺。" }, "656": { "caipu_x_buzhou.id": 656, "buzhou.id": 656, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "煸炒片刻,关火,倒入香菜段。" }, "657": { "caipu_x_buzhou.id": 657, "buzhou.id": 657, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "砂锅放在火上烧热,将炒好的虾倒入砂锅内。" }, "658": { "caipu_x_buzhou.id": 658, "buzhou.id": 658, "buzhou.ts": "2018-11-01 23:32:29", "buzhou.value": "盖上盖子,边缘淋上少许陈醋,关火上桌即可。" } }, "caipu.image_id": { "643": { "image.id": 643, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤1", "image.caipu_image_id": { "643": { "caipu_image.id": 643, "caipu_image.path": "/c8/88/35/2f/c888352f3c36a084d17dae854fe31984df1e8bce.jpg", "caipu_image.media_1":} } }, "644": { "image.id": 644, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤2", "image.caipu_image_id": { "644": { "caipu_image.id": 644, "caipu_image.path": "/82/fa/0b/54/82fa0b54300368b7ffb926244427a67cc973d154.jpg", "caipu_image.media_1":} } }, "645": { "image.id": 645, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤3", "image.caipu_image_id": { "645": { "caipu_image.id": 645, "caipu_image.path": "/2d/7c/d7/a8/2d7cd7a8b9aacad1bdf4e147c710d157ee81cc07.jpg", "caipu_image.media_1":} } }, "646": { "image.id": 646, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤4", "image.caipu_image_id": { "646": { "caipu_image.id": 646, "caipu_image.path": "/0d/27/3b/2f/0d273b2fca961c70ed1104548bb449b79609f08c.jpg", "caipu_image.media_1":} } }, "647": { "image.id": 647, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤5", "image.caipu_image_id": { "647": { "caipu_image.id": 647, "caipu_image.path": "/a2/25/0b/ab/a2250baba173f43518c2a1f24570b410e98414c2.jpg", "caipu_image.media_1":} } }, "648": { "image.id": 648, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤6", "image.caipu_image_id": { "648": { "caipu_image.id": 648, "caipu_image.path": "/7a/20/dd/2f/7a20dd2f6ab56990c7adb60fde6886808ffcaa2c.jpg", "caipu_image.media_1":} } }, "649": { "image.id": 649, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤7", "image.caipu_image_id": { "649": { "caipu_image.id": 649, "caipu_image.path": "/65/f3/d4/d7/65f3d4d76e87f499b6b80a78e73e92674e346f1f.jpg", "caipu_image.media_1":} } }, "650": { "image.id": 650, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤8", "image.caipu_image_id": { "650": { "caipu_image.id": 650, "caipu_image.path": "/0c/4d/6c/c4/0c4d6cc422fffeae44e88617869f40e91eafa261.jpg", "caipu_image.media_1":} } }, "651": { "image.id": 651, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤9", "image.caipu_image_id": { "651": { "caipu_image.id": 651, "caipu_image.path": "/7f/a0/34/02/7fa03402977d2e29cdc964577978523909295709.jpg", "caipu_image.media_1":} } }, "652": { "image.id": 652, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤10", "image.caipu_image_id": { "652": { "caipu_image.id": 652, "caipu_image.path": "/48/d7/b3/a1/48d7b3a1b3a33783f6ed095daea3d9947bc73370.jpg", "caipu_image.media_1":} } }, "653": { "image.id": 653, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤11", "image.caipu_image_id": { "653": { "caipu_image.id": 653, "caipu_image.path": "/eb/6a/e9/68/eb6ae968011398b5ba6256ff2106c0870036afa9.jpg", "caipu_image.media_1":} } }, "654": { "image.id": 654, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤12", "image.caipu_image_id": { "654": { "caipu_image.id": 654, "caipu_image.path": "/5b/9b/76/ea/5b9b76eaae5f42c85f5c9745fde8f2a428c42d8d.jpg", "caipu_image.media_1":} } }, "655": { "image.id": 655, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤13", "image.caipu_image_id": { "655": { "caipu_image.id": 655, "caipu_image.path": "/29/f7/04/5c/29f7045c7472548e2a4c9a735dee7b83085555f8.jpg", "caipu_image.media_1":} } }, "656": { "image.id": 656, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤14", "image.caipu_image_id": { "656": { "caipu_image.id": 656, "caipu_image.path": "/06/78/b5/83/0678b583f6c7adfbae638ead28b848b9a3d00953.jpg", "caipu_image.media_1":} } }, "657": { "image.id": 657, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤15", "image.caipu_image_id": { "657": { "caipu_image.id": 657, "caipu_image.path": "/35/19/e4/5a/3519e45a6d1ad1eab8c04dea74e9ffd3938228b9.jpg", "caipu_image.media_1":} } }, "658": { "image.id": 658, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤16", "image.caipu_image_id": { "658": { "caipu_image.id": 658, "caipu_image.path": "/d4/88/0c/33/d4880c33e99595faf82d22e1b2cdc81a08006337.jpg", "caipu_image.media_1":} } }, "659": { "image.id": 659, "image.ts": "2018-11-01 23:32:29", "image.alt": "干锅香辣虾的做法步骤17", "image.caipu_image_id": { "659": { "caipu_image.id": 659, "caipu_image.path": "/b1/eb/3e/dc/b1eb3edcccff36c7a039daefbd8a2c5ad5fbd1bf.jpg", "caipu_image.media_1":} } } } }, "77": { "caipu.id": 77, "caipu.ts": "2018-10-31 04:29:40", "caipu.title": "卤猪蹄", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "77": { "category_2_x_caipu.id": 77, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "78": { "caipu.id": 78, "caipu.ts": "2018-11-01 23:32:36", "caipu.title": "卤鸡翅尖", "caipu.liulan_cishu": 217200, "caipu.zhizuo_shijian": "2小时以上", "caipu.zhunbei_shijian": "10-20分钟", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 3530, "caipu.shiwu_jianjie": "这是一道零厨艺的菜,只要一包卤水的料,加上一份材料,绝对能做出一道美味的下酒小菜。市场上的卤水很多,但当你看到他们是怎样制作的,试问下你还敢吃吗?想吃得健康,吃得卫生,还是自己动手吧!", "caipu.xiaotieshi": "咸度要根据自己的口味来调整,鸡翅尖要泡入味了才捞出食用。 剩下的卤水不要倒掉,放在冰箱里,下次可以用来卤其它的,卤鸡蛋、鹌鹑蛋或其它的肉类。当然放置的时间不能太长,会坏掉的。", "caipu.category_2_x_caipu_id": { "78": { "category_2_x_caipu.id": 78, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "643": { "caipu_x_shicai.id": 643, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "647": { "caipu_x_shicai.id": 647, "shicai.id": 67, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "料酒", "shicai.value": "少许" }, "651": { "caipu_x_shicai.id": 651, "shicai.id": 619, "shicai.ts": "2018-11-01 23:32:12", "shicai.key": "清水", "shicai.value": "适量" }, "641": { "caipu_x_shicai.id": 641, "shicai.id": 641, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "鸡翅尖", "shicai.value": "500g" }, "642": { "caipu_x_shicai.id": 642, "shicai.id": 642, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "卤水料包", "shicai.value": "1包" }, "644": { "caipu_x_shicai.id": 644, "shicai.id": 644, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "冰糖", "shicai.value": "1小块" }, "645": { "caipu_x_shicai.id": 645, "shicai.id": 645, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "酱油", "shicai.value": "3大勺" }, "646": { "caipu_x_shicai.id": 646, "shicai.id": 646, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "老抽", "shicai.value": "少许" }, "648": { "caipu_x_shicai.id": 648, "shicai.id": 648, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "姜", "shicai.value": "3片" }, "649": { "caipu_x_shicai.id": 649, "shicai.id": 649, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "大葱", "shicai.value": "2段" }, "650": { "caipu_x_shicai.id": 650, "shicai.id": 650, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "干辣椒", "shicai.value": "4个" } }, "caipu.caipu_x_buzhou_id": { "660": { "caipu_x_buzhou.id": 660, "buzhou.id": 660, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "准备卤水料包、大葱、干辣椒。" }, "661": { "caipu_x_buzhou.id": 661, "buzhou.id": 661, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "将卤水料包放在纱布上。" }, "662": { "caipu_x_buzhou.id": 662, "buzhou.id": 662, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "然后包起来,再用白色线把口扎紧。" }, "663": { "caipu_x_buzhou.id": 663, "buzhou.id": 663, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "锅内加入适量的清水,再将卤料包、大葱、干辣椒、姜片放入。" }, "664": { "caipu_x_buzhou.id": 664, "buzhou.id": 664, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "加入适量的盐。" }, "665": { "caipu_x_buzhou.id": 665, "buzhou.id": 665, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "再加入少许的料酒。" }, "666": { "caipu_x_buzhou.id": 666, "buzhou.id": 666, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "加入酱油、老抽和冰糖。" }, "667": { "caipu_x_buzhou.id": 667, "buzhou.id": 667, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "然后大火把卤水煮开。" }, "668": { "caipu_x_buzhou.id": 668, "buzhou.id": 668, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "煮开后,再转小火煮半小时。" }, "669": { "caipu_x_buzhou.id": 669, "buzhou.id": 669, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "将鸡翅尖洗净。" }, "670": { "caipu_x_buzhou.id": 670, "buzhou.id": 670, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "放入开水中焯烫去血水。" }, "671": { "caipu_x_buzhou.id": 671, "buzhou.id": 671, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "把焯烫好的鸡翅尖捞起。" }, "672": { "caipu_x_buzhou.id": 672, "buzhou.id": 672, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "再把鸡翅尖放入煮好的卤水中。" }, "673": { "caipu_x_buzhou.id": 673, "buzhou.id": 673, "buzhou.ts": "2018-11-01 23:32:36", "buzhou.value": "最后盖上盖子大火煮开,转小火煮15分钟后关火,泡3小时以上即可食用。" } }, "caipu.image_id": { "660": { "image.id": 660, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤1", "image.caipu_image_id": { "660": { "caipu_image.id": 660, "caipu_image.path": "/b7/4a/3b/ca/b74a3bca94f9e9c4f2da1d9ce0afa7215bb2f7e0.jpg", "caipu_image.media_1":} } }, "661": { "image.id": 661, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤2", "image.caipu_image_id": { "661": { "caipu_image.id": 661, "caipu_image.path": "/79/ec/2f/a9/79ec2fa99b52344cf4701cf280f1a07286466f6d.jpg", "caipu_image.media_1":} } }, "662": { "image.id": 662, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤3", "image.caipu_image_id": { "662": { "caipu_image.id": 662, "caipu_image.path": "/eb/7a/56/e0/eb7a56e0886801ddd4634da6313bb5f6e3ecc6fc.jpg", "caipu_image.media_1":} } }, "663": { "image.id": 663, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤4", "image.caipu_image_id": { "663": { "caipu_image.id": 663, "caipu_image.path": "/12/46/0e/b9/12460eb9cba2d3a72811a4bf17dac892b00d0d23.jpg", "caipu_image.media_1":} } }, "664": { "image.id": 664, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤5", "image.caipu_image_id": { "664": { "caipu_image.id": 664, "caipu_image.path": "/4c/25/80/5a/4c25805a26498516172ce991e52282f1a1c73738.jpg", "caipu_image.media_1":} } }, "665": { "image.id": 665, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤6", "image.caipu_image_id": { "665": { "caipu_image.id": 665, "caipu_image.path": "/38/3d/52/6b/383d526b75c255fc9bf660271f612d419c7f093f.jpg", "caipu_image.media_1":} } }, "666": { "image.id": 666, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤7", "image.caipu_image_id": { "666": { "caipu_image.id": 666, "caipu_image.path": "/c8/1f/e1/f5/c81fe1f5960eee6709a9c705d2c169da88923789.jpg", "caipu_image.media_1":} } }, "667": { "image.id": 667, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤8", "image.caipu_image_id": { "667": { "caipu_image.id": 667, "caipu_image.path": "/04/7f/75/94/047f75942ffcf752570b08ed25f675e6fa5e60d5.jpg", "caipu_image.media_1":} } }, "668": { "image.id": 668, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤9", "image.caipu_image_id": { "668": { "caipu_image.id": 668, "caipu_image.path": "/ee/49/0b/d3/ee490bd3def9d9a33332251ae8766523325b9c4b.jpg", "caipu_image.media_1":} } }, "669": { "image.id": 669, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤10", "image.caipu_image_id": { "669": { "caipu_image.id": 669, "caipu_image.path": "/4e/4e/f7/e7/4e4ef7e7d468a04bd70aebc5ec8c09cc4c816299.jpg", "caipu_image.media_1":} } }, "670": { "image.id": 670, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤11", "image.caipu_image_id": { "670": { "caipu_image.id": 670, "caipu_image.path": "/7a/4e/4b/e4/7a4e4be44c83836d27a393efb3a96fa2ddd1354d.jpg", "caipu_image.media_1":} } }, "671": { "image.id": 671, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤12", "image.caipu_image_id": { "671": { "caipu_image.id": 671, "caipu_image.path": "/48/d3/d0/22/48d3d0225dbec11eb1095996b8c66d4770f36365.jpg", "caipu_image.media_1":} } }, "672": { "image.id": 672, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤13", "image.caipu_image_id": { "672": { "caipu_image.id": 672, "caipu_image.path": "/77/45/54/20/774554208191f97323df6bf8e0528d88ec5f5dea.jpg", "caipu_image.media_1":} } }, "673": { "image.id": 673, "image.ts": "2018-11-01 23:32:36", "image.alt": "卤鸡翅尖的做法步骤14", "image.caipu_image_id": { "673": { "caipu_image.id": 673, "caipu_image.path": "/f1/93/cd/ec/f193cdec9d1fdf788aeae0dfbc6bb281bef3f7e5.jpg", "caipu_image.media_1":} } } } }, "79": { "caipu.id": 79, "caipu.ts": "2018-11-01 23:32:39", "caipu.title": "千层脆耳", "caipu.liulan_cishu": 213517, "caipu.zhizuo_shijian": "30分钟-1小时", "caipu.zhunbei_shijian": "10分钟内", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 2367, "caipu.shiwu_jianjie": "猪耳朵是很多人都喜爱的食材,作为凉菜很受欢迎。脆脆劲道的口感,越嚼越香。 随着年节的临近,很多人家都会自己卤制一些猪耳,尾巴,猪蹄等,作为年菜中的荤制凉菜。 自己制作其实很简单,这次做的多了一个步骤,是把卤制好好的猪耳朵层层叠叠压制在一起,然后再切制摆盘,这就是饭店中的一道凉菜-千层脆耳。 春节家中来上一盘,一定是老少皆爱的佐酒美味。", "caipu.xiaotieshi": "猪耳朵用冷水焯烫过之后,可把上面的猪毛清除干净。 我用老卤卤制东西很方便,如果家里没有,可在上面调味料的基础上再加一些,另外加一些冰糖熬制卤水即好。 要达到千层的效果,猪耳朵要趁热叠压在一起,上面用重物压制直到冷却定型。", "caipu.category_2_x_caipu_id": { "79": { "category_2_x_caipu.id": 79, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "654": { "caipu_x_shicai.id": 654, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "656": { "caipu_x_shicai.id": 656, "shicai.id": 330, "shicai.ts": "2018-11-01 21:06:02", "shicai.key": "料酒", "shicai.value": "20ml" }, "652": { "caipu_x_shicai.id": 652, "shicai.id": 652, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "猪耳朵", "shicai.value": "3个" }, "653": { "caipu_x_shicai.id": 653, "shicai.id": 653, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "老卤", "shicai.value": "适量" }, "655": { "caipu_x_shicai.id": 655, "shicai.id": 655, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "老抽", "shicai.value": "25ml" }, "657": { "caipu_x_shicai.id": 657, "shicai.id": 657, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "香叶", "shicai.value": "3片" }, "658": { "caipu_x_shicai.id": 658, "shicai.id": 658, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "大料", "shicai.value": "3个" }, "659": { "caipu_x_shicai.id": 659, "shicai.id": 659, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "桂皮", "shicai.value": "1块" }, "660": { "caipu_x_shicai.id": 660, "shicai.id": 660, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "草果", "shicai.value": "1个" } }, "caipu.caipu_x_buzhou_id": { "674": { "caipu_x_buzhou.id": 674, "buzhou.id": 277, "buzhou.ts": "2018-11-01 21:05:53", "buzhou.value": "准备好所有的食材。" }, "675": { "caipu_x_buzhou.id": 675, "buzhou.id": 675, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "猪耳朵洗净冷水入锅焯烫。" }, "676": { "caipu_x_buzhou.id": 676, "buzhou.id": 676, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "锅中加入老卤,清水煮开,再放入猪耳朵,加老抽。" }, "677": { "caipu_x_buzhou.id": 677, "buzhou.id": 677, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "加入料酒。" }, "678": { "caipu_x_buzhou.id": 678, "buzhou.id": 678, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "再加入香叶,大料,桂皮,草果。" }, "679": { "caipu_x_buzhou.id": 679, "buzhou.id": 679, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "大火煮开。" }, "680": { "caipu_x_buzhou.id": 680, "buzhou.id": 680, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "用中小火慢慢卤制40分钟。" }, "681": { "caipu_x_buzhou.id": 681, "buzhou.id": 681, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "然后开大火继续煮至汤汁变稠猪耳朵上色,可自己尝试咸淡加盐调味。" }, "682": { "caipu_x_buzhou.id": 682, "buzhou.id": 682, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "把三个猪耳朵趁热叠压在一起放入保鲜袋。" }, "683": { "caipu_x_buzhou.id": 683, "buzhou.id": 683, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "然后再上面压重物1-2个小时,猪耳朵冷却定型,取出切片即可食用。" } }, "caipu.image_id": { "674": { "image.id": 674, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤1", "image.caipu_image_id": { "674": { "caipu_image.id": 674, "caipu_image.path": "/5f/5e/22/17/5f5e2217f0cb32d8514498b980e7e883e1e49f1d.jpg", "caipu_image.media_1":} } }, "675": { "image.id": 675, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤2", "image.caipu_image_id": { "675": { "caipu_image.id": 675, "caipu_image.path": "/0b/9d/40/b4/0b9d40b4159c46dbef26986577805f6bd7fdc0e2.jpg", "caipu_image.media_1":} } }, "676": { "image.id": 676, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤3", "image.caipu_image_id": { "676": { "caipu_image.id": 676, "caipu_image.path": "/a8/96/73/52/a89673526b3a4b507bb0848cfa0e8c4dadec3f7b.jpg", "caipu_image.media_1":} } }, "677": { "image.id": 677, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤4", "image.caipu_image_id": { "677": { "caipu_image.id": 677, "caipu_image.path": "/9d/24/e6/f3/9d24e6f329480b98c667b7556cebcc310b1ba38a.jpg", "caipu_image.media_1":} } }, "678": { "image.id": 678, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤5", "image.caipu_image_id": { "678": { "caipu_image.id": 678, "caipu_image.path": "/23/ff/86/32/23ff8632f1eb9c999d04d82b4b9aa8cd02562313.jpg", "caipu_image.media_1":} } }, "679": { "image.id": 679, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤6", "image.caipu_image_id": { "679": { "caipu_image.id": 679, "caipu_image.path": "/15/2e/94/af/152e94af0c0c02df5c19c0b20d6840104fab6940.jpg", "caipu_image.media_1":} } }, "680": { "image.id": 680, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤7", "image.caipu_image_id": { "680": { "caipu_image.id": 680, "caipu_image.path": "/a8/45/44/b5/a84544b5ba7fd8db383894f6bea3d71a22da1903.jpg", "caipu_image.media_1":} } }, "681": { "image.id": 681, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤8", "image.caipu_image_id": { "681": { "caipu_image.id": 681, "caipu_image.path": "/44/fd/c4/e9/44fdc4e933491d5ef0f695388bf85090ab960808.jpg", "caipu_image.media_1":} } }, "682": { "image.id": 682, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤9", "image.caipu_image_id": { "682": { "caipu_image.id": 682, "caipu_image.path": "/b3/fe/e0/cf/b3fee0cf9e78ca6c0862a13e2874c5e586428f7e.jpg", "caipu_image.media_1":} } }, "683": { "image.id": 683, "image.ts": "2018-11-01 23:32:39", "image.alt": "千层脆耳的做法步骤10", "image.caipu_image_id": { "683": { "caipu_image.id": 683, "caipu_image.path": "/62/35/81/f4/623581f45cda68be449174210541206ee5e0a045.jpg", "caipu_image.media_1":} } } } }, "80": { "caipu.id": 80, "caipu.ts": "2018-11-01 23:32:39", "caipu.title": "卤豆腐干", "caipu.liulan_cishu": 392606, "caipu.zhizuo_shijian": "1-2小时", "caipu.zhunbei_shijian": "10分钟内", "caipu.yongcan_renshu": "6人以上", "caipu.dianzan_renshu": 2187, "caipu.shiwu_jianjie": "这两天一直在研究年货中的卤味,要说卤味是年货不是兴师动众,卤味真的是年货中必不可缺的一种,虽然年货是鸡鸭鱼肉、瓜子、花生、糖果烟酒等等组成的,和这个卤味似乎恭关系不大,可是每家的年菜中,是不能少了卤味的。不管是除夕的年夜饭,还是亲朋好友的聚餐,那一次能少了卤味?我说卤味是年货在适合不过了。 提起卤味,就想起小时候,我家各种卤味。妈妈是位烹饪高手,每年的农历腊月28日,家里就开始卤各种卤味,猪大肠、猪耳朵、猪肝、五花肉、猪头肉、鸡、豆腐干等等,妈妈都会提前好几天准备好这些食材。用镊子、小刀、食用碱等等的工具", "caipu.xiaotieshi": "豆腐干也可以不油炸,直接卤 因为有老卤汁,不用加油和大骨汤 、料酒", "caipu.category_2_x_caipu_id": { "80": { "category_2_x_caipu.id": 80, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "664": { "caipu_x_shicai.id": 664, "shicai.id": 153, "shicai.ts": "2018-11-01 21:05:23", "shicai.key": "八角", "shicai.value": "1个" }, "672": { "caipu_x_shicai.id": 672, "shicai.id": 660, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "草果", "shicai.value": "1个" }, "661": { "caipu_x_shicai.id": 661, "shicai.id": 661, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "豆腐干", "shicai.value": "1000g" }, "662": { "caipu_x_shicai.id": 662, "shicai.id": 662, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "植物油", "shicai.value": "1000g" }, "663": { "caipu_x_shicai.id": 663, "shicai.id": 663, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "盐", "shicai.value": "2茶勺" }, "665": { "caipu_x_shicai.id": 665, "shicai.id": 665, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "桂皮", "shicai.value": "5g" }, "666": { "caipu_x_shicai.id": 666, "shicai.id": 666, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "陈皮", "shicai.value": "1小块" }, "667": { "caipu_x_shicai.id": 667, "shicai.id": 667, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "丁香", "shicai.value": "3g" }, "668": { "caipu_x_shicai.id": 668, "shicai.id": 668, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "花椒粒", "shicai.value": "10个" }, "669": { "caipu_x_shicai.id": 669, "shicai.id": 669, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "小茴香", "shicai.value": "2g" }, "670": { "caipu_x_shicai.id": 670, "shicai.id": 670, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "香叶", "shicai.value": "1片" }, "671": { "caipu_x_shicai.id": 671, "shicai.id": 671, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "良姜", "shicai.value": "半块" }, "673": { "caipu_x_shicai.id": 673, "shicai.id": 673, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "甘草", "shicai.value": "1 片" }, "674": { "caipu_x_shicai.id": 674, "shicai.id": 674, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "干红辣椒", "shicai.value": "1个" }, "675": { "caipu_x_shicai.id": 675, "shicai.id": 675, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "姜", "shicai.value": "1 块" }, "676": { "caipu_x_shicai.id": 676, "shicai.id": 676, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "葱", "shicai.value": "1 段" }, "677": { "caipu_x_shicai.id": 677, "shicai.id": 677, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "味精", "shicai.value": "3g" }, "678": { "caipu_x_shicai.id": 678, "shicai.id": 678, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "冰糖", "shicai.value": "30g" }, "679": { "caipu_x_shicai.id": 679, "shicai.id": 679, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "老抽", "shicai.value": "1 汤勺" }, "680": { "caipu_x_shicai.id": 680, "shicai.id": 680, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "老卤汁", "shicai.value": "适量" } }, "caipu.caipu_x_buzhou_id": { "684": { "caipu_x_buzhou.id": 684, "buzhou.id": 684, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "主料:豆腐干 辅料:植物油适量、八角1个、桂皮5克、陈皮半块、丁香3克、山 奈1片、花椒10个、小茴香2克、香叶1片、良姜半块、草果1个、甘草1片、干红辣椒1个、葱1段、姜1块、冰糖20克、品牌酱油(就是老抽1汤勺)盐2茶勺、味精3克、老卤汁适量" }, "685": { "caipu_x_buzhou.id": 685, "buzhou.id": 685, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "把豆腐干切块" }, "686": { "caipu_x_buzhou.id": 686, "buzhou.id": 686, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "热锅凉油,油热7成下豆腐干" }, "687": { "caipu_x_buzhou.id": 687, "buzhou.id": 687, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "炸到豆腐干起泡捞起沥油" }, "688": { "caipu_x_buzhou.id": 688, "buzhou.id": 688, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "草果用刀拍裂,桂皮用刀背敲成小块、香葱挽结,姜用刀拍松、干红辣椒侵泡洗净。把八角、桂皮、陈皮、丁香、山 奈、花椒、茴香、香叶、草果,良姜、甘草一起装入调味盒拧紧" }, "689": { "caipu_x_buzhou.id": 689, "buzhou.id": 689, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "将香料盒、葱结、姜块、冰糖、酱油、冰糖、盐、味精、老卤汁、豆腐干一起放入卤锅内" }, "690": { "caipu_x_buzhou.id": 690, "buzhou.id": 690, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "加老卤汁" }, "691": { "caipu_x_buzhou.id": 691, "buzhou.id": 691, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "加水" }, "692": { "caipu_x_buzhou.id": 692, "buzhou.id": 692, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "大火烧开,转中小火煮40分钟左右,中间可以翻动猪耳朵1-2次" }, "693": { "caipu_x_buzhou.id": 693, "buzhou.id": 693, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "关火,加锅盖,再焖制5-10分钟。其实不焖可以吃,但焖一下味道入骨,吃起来更美味。" } }, "caipu.image_id": { "684": { "image.id": 684, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤1", "image.caipu_image_id": { "684": { "caipu_image.id": 684, "caipu_image.path": "/b0/25/81/b0/b02581b06c086e279a3a25a1da0dfc108fa3aff3.jpg", "caipu_image.media_1":} } }, "685": { "image.id": 685, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤2", "image.caipu_image_id": { "685": { "caipu_image.id": 685, "caipu_image.path": "/be/9e/f9/33/be9ef933c19fa40baa31f4e99bc9cd969c43a5e0.jpg", "caipu_image.media_1":} } }, "686": { "image.id": 686, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤3", "image.caipu_image_id": { "686": { "caipu_image.id": 686, "caipu_image.path": "/f1/4f/e8/0b/f14fe80b6443c08409088e4ad90d1eb34caf9986.jpg", "caipu_image.media_1":} } }, "687": { "image.id": 687, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤4", "image.caipu_image_id": { "687": { "caipu_image.id": 687, "caipu_image.path": "/fb/4c/92/42/fb4c9242c314c54a0ce199b66726a5d7590d0423.jpg", "caipu_image.media_1":} } }, "688": { "image.id": 688, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤5", "image.caipu_image_id": { "688": { "caipu_image.id": 688, "caipu_image.path": "/75/bc/76/ef/75bc76ef5246c36000c5ff578ead3e28a2b928b4.jpg", "caipu_image.media_1":} } }, "689": { "image.id": 689, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤6", "image.caipu_image_id": { "689": { "caipu_image.id": 689, "caipu_image.path": "/68/17/90/18/681790184a2277dea718b9c0246ed26e149bdcf4.jpg", "caipu_image.media_1":} } }, "690": { "image.id": 690, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤7", "image.caipu_image_id": { "690": { "caipu_image.id": 690, "caipu_image.path": "/cb/27/63/2a/cb27632ae846e4d86bf420733791822c2e70d7c6.jpg", "caipu_image.media_1":} } }, "691": { "image.id": 691, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤8", "image.caipu_image_id": { "691": { "caipu_image.id": 691, "caipu_image.path": "/00/fd/7a/e4/00fd7ae44c3730290346c9fb894593d8e5d919c5.jpg", "caipu_image.media_1":} } }, "692": { "image.id": 692, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤9", "image.caipu_image_id": { "692": { "caipu_image.id": 692, "caipu_image.path": "/64/f3/6f/97/64f36f97ed50f87fe48e6c40e9ecbe64642f88c7.jpg", "caipu_image.media_1":} } }, "693": { "image.id": 693, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤豆腐干的做法步骤10", "image.caipu_image_id": { "693": { "caipu_image.id": 693, "caipu_image.path": "/d3/5d/91/2f/d35d912f605218d011351eee4a5273ed893c004f.jpg", "caipu_image.media_1":} } } } }, "81": { "caipu.id": 81, "caipu.ts": "2018-11-01 23:32:39", "caipu.title": "卤鹌鹑蛋", "caipu.liulan_cishu": 105572, "caipu.zhizuo_shijian": "1-2小时", "caipu.zhunbei_shijian": "10-20分钟", "caipu.yongcan_renshu": "5-6人", "caipu.dianzan_renshu": 1388, "caipu.shiwu_jianjie": "鹌鹑蛋又名鹑鸟蛋、鹌鹑卵。鹌鹑蛋被认为是“动物中的人参”。宜常食为滋补食疗品。鹌鹑蛋在营养上有独特之处,故有\"卵中佳品\"之称。近圆形,个体很小,一般只有5g左右,表面有棕褐色斑点。鹌鹑蛋的营养价值不亚于鸡蛋,有较好护肤、美肤作用。 俗话说:“要吃飞禽,鸽子鹌鹑“。鹌鹑肉和蛋,味鲜美,营养丰富。鹌鹑蛋是鹌鹑的卵,营养丰富,味道好,药用价值高。鹌鹑蛋虽然体积小,但它的营养价值与鸡蛋一样高,是天然补品,在营养上有独特之处,故有“卵中佳品”之称。 食疗作用 鹌鹑蛋味甘,性平。 有补益气血、强身健脑、丰肌泽肤等功效", "caipu.xiaotieshi": "在煮鹌鹑蛋去壳时,要用冷水,加入适量的盐,那样容易剥壳。", "caipu.category_2_x_caipu_id": { "81": { "category_2_x_caipu.id": 81, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "17637": { "category_2_x_caipu.id": 17637, "category_2.id": 45, "category_2.ts": "2018-10-31 05:05:06", "category_2.title": "煮", "category_1.id": 6, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "工艺口味" } }, "caipu.caipu_x_shicai_id": { "683": { "caipu_x_shicai.id": 683, "shicai.id": 2, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "葱", "shicai.value": "适量" }, "684": { "caipu_x_shicai.id": 684, "shicai.id": 28, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "蒜", "shicai.value": "适量" }, "685": { "caipu_x_shicai.id": 685, "shicai.id": 29, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "姜", "shicai.value": "适量" }, "687": { "caipu_x_shicai.id": 687, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "682": { "caipu_x_shicai.id": 682, "shicai.id": 93, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "酱油", "shicai.value": "适量" }, "686": { "caipu_x_shicai.id": 686, "shicai.id": 361, "shicai.ts": "2018-11-01 21:06:11", "shicai.key": "辣椒", "shicai.value": "适量" }, "681": { "caipu_x_shicai.id": 681, "shicai.id": 681, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "鹌鹑蛋", "shicai.value": "250g" } }, "caipu.caipu_x_buzhou_id": { "694": { "caipu_x_buzhou.id": 694, "buzhou.id": 694, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "鹌鹑蛋洗净,锅里放适量的凉水,加入一匙盐,把鹌鹑蛋放进锅里,水要没过鹌鹑蛋,中火煮,约煮5分钟,就可以关火,把煮开的水倒掉,倒入凉水,等鹌鹑蛋凉后就可以剥掉壳" }, "695": { "caipu_x_buzhou.id": 695, "buzhou.id": 695, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "把剥皮好的鹌鹑蛋放一旁待用" }, "696": { "caipu_x_buzhou.id": 696, "buzhou.id": 696, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "准备材料:蒜头(拿刀把它拍一下,煮起来容易入味),三、四片姜片,半段辣椒(喜欢吃辣的可以下一整条辣椒),葱" }, "697": { "caipu_x_buzhou.id": 697, "buzhou.id": 697, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "拿锅,把这些材料都放入锅中,加入酱油" }, "698": { "caipu_x_buzhou.id": 698, "buzhou.id": 698, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "把鹌鹑蛋放入锅中,酱油要淹没鹌鹑蛋为好" }, "699": { "caipu_x_buzhou.id": 699, "buzhou.id": 699, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "大火煮开,调小火,约煮一个小时,就可以出锅了(煮得越久,鹌鹑蛋的皮越有韧性,不喜欢吃太咸的人可以加入水和酱油中和)" } }, "caipu.image_id": { "694": { "image.id": 694, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤1", "image.caipu_image_id": { "694": { "caipu_image.id": 694, "caipu_image.path": "/9b/d8/fa/93/9bd8fa939463f843bd14bc19f6fac9d6dbe7f7ba.jpg", "caipu_image.media_1":} } }, "695": { "image.id": 695, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤2", "image.caipu_image_id": { "695": { "caipu_image.id": 695, "caipu_image.path": "/21/4b/8d/91/214b8d915be16029ccd46ea3cf856a7beee9ab1e.jpg", "caipu_image.media_1":} } }, "696": { "image.id": 696, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤3", "image.caipu_image_id": { "696": { "caipu_image.id": 696, "caipu_image.path": "/5c/89/15/14/5c891514ad26dc74ee97d06bf120470481a47fb0.jpg", "caipu_image.media_1":} } }, "697": { "image.id": 697, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤4", "image.caipu_image_id": { "697": { "caipu_image.id": 697, "caipu_image.path": "/ad/b0/80/20/adb080204ad35e12019476af1758c1120887715f.jpg", "caipu_image.media_1":} } }, "698": { "image.id": 698, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤5", "image.caipu_image_id": { "698": { "caipu_image.id": 698, "caipu_image.path": "/27/8d/79/9f/278d799fd28468767de60b844fff66c4a78f23be.jpg", "caipu_image.media_1":} } }, "699": { "image.id": 699, "image.ts": "2018-11-01 23:32:39", "image.alt": "卤鹌鹑蛋的做法步骤6", "image.caipu_image_id": { "699": { "caipu_image.id": 699, "caipu_image.path": "/a0/d3/93/42/a0d393427105b179939783f67185c76a4e2c68a5.jpg", "caipu_image.media_1":} } } } }, "82": { "caipu.id": 82, "caipu.ts": "2018-11-01 23:32:39", "caipu.title": "啤酒卤鸡蛋", "caipu.liulan_cishu": 155915, "caipu.zhizuo_shijian": "30分钟-1小时", "caipu.zhunbei_shijian": "10分钟内", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 633, "caipu.shiwu_jianjie": "非常值得一试的美味卤鸡蛋。", "caipu.xiaotieshi": "1、啤酒和调料先混好在锅中再开火,以免一下子啤酒冒泡溢出; 2、煮的过程中不要盖盖子。", "caipu.category_2_x_caipu_id": { "82": { "category_2_x_caipu.id": 82, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "693": { "caipu_x_shicai.id": 693, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "688": { "caipu_x_shicai.id": 688, "shicai.id": 492, "shicai.ts": "2018-11-01 21:06:43", "shicai.key": "鸡蛋", "shicai.value": "6个" }, "689": { "caipu_x_shicai.id": 689, "shicai.id": 689, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "啤酒", "shicai.value": "1罐" }, "690": { "caipu_x_shicai.id": 690, "shicai.id": 690, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "生抽", "shicai.value": "2匙" }, "691": { "caipu_x_shicai.id": 691, "shicai.id": 691, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "老抽", "shicai.value": "1匙" }, "692": { "caipu_x_shicai.id": 692, "shicai.id": 692, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "白砂糖", "shicai.value": "半匙" } }, "caipu.caipu_x_buzhou_id": { "700": { "caipu_x_buzhou.id": 700, "buzhou.id": 700, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "啤酒和鸡蛋;" }, "701": { "caipu_x_buzhou.id": 701, "buzhou.id": 701, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "鸡蛋清洗净外皮,冷水入锅,加少许盐,大火煮开后三分钟关火,闷五分钟出锅过冷水;" }, "702": { "caipu_x_buzhou.id": 702, "buzhou.id": 702, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "把鸡蛋剥去外壳,用刀在鸡蛋上竖着划几刀,每刀间隔一点,大概四五刀;" }, "703": { "caipu_x_buzhou.id": 703, "buzhou.id": 703, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "将啤酒、生抽、老抽、糖一起放入锅中,大火煮开;" }, "704": { "caipu_x_buzhou.id": 704, "buzhou.id": 704, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "放入鸡蛋转中火煮(煮时不要盖盖子,以免啤酒溢出);" }, "705": { "caipu_x_buzhou.id": 705, "buzhou.id": 705, "buzhou.ts": "2018-11-01 23:32:39", "buzhou.value": "经常翻动一下鸡蛋,使其均匀着色;最后转小火收汁即可。" } }, "caipu.image_id": { "700": { "image.id": 700, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤1", "image.caipu_image_id": { "700": { "caipu_image.id": 700, "caipu_image.path": "/66/1b/03/f8/661b03f83ce8f5cfb8d941b5f7158b38d5623f65.jpg", "caipu_image.media_1":} } }, "701": { "image.id": 701, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤2", "image.caipu_image_id": { "701": { "caipu_image.id": 701, "caipu_image.path": "/0f/d0/2b/85/0fd02b85ab433dd9befce4a4cb3dfa6c479e3229.jpg", "caipu_image.media_1":} } }, "702": { "image.id": 702, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤3", "image.caipu_image_id": { "702": { "caipu_image.id": 702, "caipu_image.path": "/38/63/fa/c8/3863fac812c5930b8654fb24753f43761217ef0f.jpg", "caipu_image.media_1":} } }, "703": { "image.id": 703, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤4", "image.caipu_image_id": { "703": { "caipu_image.id": 703, "caipu_image.path": "/3d/b5/f3/58/3db5f358236c0ad6bdbb06ea83d553844be826c5.jpg", "caipu_image.media_1":} } }, "704": { "image.id": 704, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤5", "image.caipu_image_id": { "704": { "caipu_image.id": 704, "caipu_image.path": "/a8/8e/77/e1/a88e77e159d1df0212d93aa4bfc3288d649a0ab4.jpg", "caipu_image.media_1":} } }, "705": { "image.id": 705, "image.ts": "2018-11-01 23:32:39", "image.alt": "啤酒卤鸡蛋的做法步骤6", "image.caipu_image_id": { "705": { "caipu_image.id": 705, "caipu_image.path": "/02/f1/8e/5c/02f18e5cf5f48acd94577060ab67afec488deab7.jpg", "caipu_image.media_1":} } } } }, "83": { "caipu.id": 83, "caipu.ts": "2018-10-31 04:29:40", "caipu.title": "香卤凤爪", "caipu.liulan_cishu": "", "caipu.zhizuo_shijian": "", "caipu.zhunbei_shijian": "", "caipu.yongcan_renshu": "", "caipu.dianzan_renshu": "", "caipu.shiwu_jianjie": "", "caipu.xiaotieshi": "", "caipu.category_2_x_caipu_id": { "83": { "category_2_x_caipu.id": 83, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" }, "2422": { "category_2_x_caipu.id": 2422, "category_2.id": 4, "category_2.ts": "2018-10-31 04:36:11", "category_2.title": "下酒菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": {}, "caipu.caipu_x_buzhou_id": {}, "caipu.image_id": {} }, "84": { "caipu.id": 84, "caipu.ts": "2018-11-01 23:32:44", "caipu.title": "卤鸭子", "caipu.liulan_cishu": 665169, "caipu.zhizuo_shijian": "1-2小时", "caipu.zhunbei_shijian": "30分钟-1小时", "caipu.yongcan_renshu": "5-6人", "caipu.dianzan_renshu": 4170, "caipu.shiwu_jianjie": "上大超市遇到半片鸭打特价,就买了半只,想起在老家常吃的卤鸭就想试试。 非常感谢网络的力量,综合了几个方子,又根据平常做菜的经验,做出来的效果还是不错的。只是感觉比老家的卤鸭子色重了,又比老家的酱鸭色浅了些。 卤鸭子是江苏、浙江、皖南一带的地方菜,各地区做法略有区别。特点是色泽红亮,酥烂入味,咸中带甜。", "caipu.xiaotieshi": "1.如有时间可以将鸭子腌上几小时就更加入味。 2.卤整只鸭子更好,不会失去水份。 3.如果浮沫过多,水要倒掉,换上清水,鸭子要再次清洗干净。 4.煮鸭子的时候中间要不断往鸭身上浇汁。 5.一定要等到鸭子完全冷却,再切块,这样才能成形。", "caipu.category_2_x_caipu_id": { "84": { "category_2_x_caipu.id": 84, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "696": { "caipu_x_shicai.id": 696, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "699": { "caipu_x_shicai.id": 699, "shicai.id": 139, "shicai.ts": "2018-11-01 21:05:14", "shicai.key": "姜", "shicai.value": "1块" }, "701": { "caipu_x_shicai.id": 701, "shicai.id": 140, "shicai.ts": "2018-11-01 21:05:14", "shicai.key": "八角", "shicai.value": "2个" }, "694": { "caipu_x_shicai.id": 694, "shicai.id": 296, "shicai.ts": "2018-11-01 21:05:57", "shicai.key": "鸭子", "shicai.value": "半只" }, "700": { "caipu_x_shicai.id": 700, "shicai.id": 659, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "桂皮", "shicai.value": "1块" }, "695": { "caipu_x_shicai.id": 695, "shicai.id": 695, "shicai.ts": "2018-11-01 23:32:44", "shicai.key": "冰糖", "shicai.value": "20g" }, "697": { "caipu_x_shicai.id": 697, "shicai.id": 697, "shicai.ts": "2018-11-01 23:32:44", "shicai.key": "酱油", "shicai.value": "2汤匙" }, "698": { "caipu_x_shicai.id": 698, "shicai.id": 698, "shicai.ts": "2018-11-01 23:32:44", "shicai.key": "小葱", "shicai.value": "3根" }, "702": { "caipu_x_shicai.id": 702, "shicai.id": 702, "shicai.ts": "2018-11-01 23:32:44", "shicai.key": "花椒", "shicai.value": "1撮" } }, "caipu.caipu_x_buzhou_id": { "706": { "caipu_x_buzhou.id": 706, "buzhou.id": 706, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "首先将鸭子处理干净,泡水半小时或更长,为了泡出血水。" }, "707": { "caipu_x_buzhou.id": 707, "buzhou.id": 707, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "准备好调味品:葱、姜、冰糖、桂皮、八角、花椒,还有盐和酱油。" }, "708": { "caipu_x_buzhou.id": 708, "buzhou.id": 708, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "将泡出血水的鸭子清洗干净入冷水锅煮开,撇去浮沫。注:如果浮沫过多,水要倒掉,鸭子要再次清洗干净。" }, "709": { "caipu_x_buzhou.id": 709, "buzhou.id": 709, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "然后将鸭子取出,放入葱、姜、冰糖、桂皮、八角、花椒。" }, "710": { "caipu_x_buzhou.id": 710, "buzhou.id": 710, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "还有盐和酱油,煮开。" }, "711": { "caipu_x_buzhou.id": 711, "buzhou.id": 711, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "再将鸭子放入卤料锅中。" }, "712": { "caipu_x_buzhou.id": 712, "buzhou.id": 712, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "大火煮开,并不断将汁浇到鸭子身上。保持中火煮30-40分钟,中间翻几次鸭身。 注:前面的黑色砂锅有点小,换个大一点的,细心的可能发现了。" }, "713": { "caipu_x_buzhou.id": 713, "buzhou.id": 713, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "最后大火收汁,煮10-15分,还要不断将汁浇到鸭子身上。" }, "714": { "caipu_x_buzhou.id": 714, "buzhou.id": 714, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "将煮好的鸭子捞出。" }, "715": { "caipu_x_buzhou.id": 715, "buzhou.id": 715, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "锅里的酱汁水用大火继续煮,煮到浓稠关火。" }, "716": { "caipu_x_buzhou.id": 716, "buzhou.id": 716, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "过滤掉渣子,酱汁留用。" }, "717": { "caipu_x_buzhou.id": 717, "buzhou.id": 717, "buzhou.ts": "2018-11-01 23:32:44", "buzhou.value": "等到鸭子彻底冷却,切块并浇上酱汁。" } }, "caipu.image_id": { "706": { "image.id": 706, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤1", "image.caipu_image_id": { "706": { "caipu_image.id": 706, "caipu_image.path": "/4b/73/6a/76/4b736a760571285ceb40a9af338e6759b3475456.jpg", "caipu_image.media_1":} } }, "707": { "image.id": 707, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤2", "image.caipu_image_id": { "707": { "caipu_image.id": 707, "caipu_image.path": "/c6/df/b3/fd/c6dfb3fd73dee4728f6198d0e0db890065d5c5a5.jpg", "caipu_image.media_1":} } }, "708": { "image.id": 708, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤3", "image.caipu_image_id": { "708": { "caipu_image.id": 708, "caipu_image.path": "/a3/e7/58/b3/a3e758b3147839c9c87ad4e1afca3fe984cfdc1e.jpg", "caipu_image.media_1":} } }, "709": { "image.id": 709, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤4", "image.caipu_image_id": { "709": { "caipu_image.id": 709, "caipu_image.path": "/47/a5/6f/0b/47a56f0b94b75c5c830f42300a0a5e00ee14492f.jpg", "caipu_image.media_1":} } }, "710": { "image.id": 710, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤5", "image.caipu_image_id": { "710": { "caipu_image.id": 710, "caipu_image.path": "/87/2b/66/76/872b66769cc02a527f11748dddeb7683718937ba.jpg", "caipu_image.media_1":} } }, "711": { "image.id": 711, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤6", "image.caipu_image_id": { "711": { "caipu_image.id": 711, "caipu_image.path": "/13/af/9a/9b/13af9a9b3975b5df5dd0df3b3b4fff6b08e2b96d.jpg", "caipu_image.media_1":} } }, "712": { "image.id": 712, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤7", "image.caipu_image_id": { "712": { "caipu_image.id": 712, "caipu_image.path": "/f5/8a/06/44/f58a06448feff6b5bf927fadb541ddf6d5b85ac5.jpg", "caipu_image.media_1":} } }, "713": { "image.id": 713, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤8", "image.caipu_image_id": { "713": { "caipu_image.id": 713, "caipu_image.path": "/f6/f8/1f/e1/f6f81fe15b663e4628aac2e86bf040a9eca4a09c.jpg", "caipu_image.media_1":} } }, "714": { "image.id": 714, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤9", "image.caipu_image_id": { "714": { "caipu_image.id": 714, "caipu_image.path": "/be/ec/7d/34/beec7d34ff8bd4c4bb573f1002bd0ccbc1fd6cee.jpg", "caipu_image.media_1":} } }, "715": { "image.id": 715, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤10", "image.caipu_image_id": { "715": { "caipu_image.id": 715, "caipu_image.path": "/6f/80/20/6d/6f80206d7132cc8be31f93cc01114b96e54c3860.jpg", "caipu_image.media_1":} } }, "716": { "image.id": 716, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤11", "image.caipu_image_id": { "716": { "caipu_image.id": 716, "caipu_image.path": "/88/88/6e/cb/88886ecb6895fb76cce4cb86702e1f464adaee39.jpg", "caipu_image.media_1":} } }, "717": { "image.id": 717, "image.ts": "2018-11-01 23:32:44", "image.alt": "卤鸭子的做法步骤12", "image.caipu_image_id": { "717": { "caipu_image.id": 717, "caipu_image.path": "/44/bf/51/2d/44bf512d189a181faebf1b99be9f8a5268f7b97a.jpg", "caipu_image.media_1":} } } } }, "85": { "caipu.id": 85, "caipu.ts": "2018-11-01 23:32:46", "caipu.title": "卤肉", "caipu.liulan_cishu": 201732, "caipu.zhizuo_shijian": "1-2小时", "caipu.zhunbei_shijian": "10分钟内", "caipu.yongcan_renshu": "5-6人", "caipu.dianzan_renshu": 2046, "caipu.shiwu_jianjie": "天气渐渐变凉,食欲也开始恢复了。LG喜欢吃卤肉,以前都是在外面买着吃,但是说句心里话,卖的卤肉虽然味道不错,但是吃着心里感觉不舒服,现在的食品安全问题确实让人担忧。自己动手做吧,第一次做,没有经验,成果照看着不好看,味道嘛,还是可以的,希望下次会好些。", "caipu.xiaotieshi": "1、卤肉料应该用纱布包起来的,家里找不到了就直接放了; 2、焯水的肉不要用冷水冲洗,不然肉会回缩; 3、卤好的肉在汤汁里泡一泡会更入味。", "caipu.category_2_x_caipu_id": { "85": { "category_2_x_caipu.id": 85, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "704": { "caipu_x_shicai.id": 704, "shicai.id": 33, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "油", "shicai.value": "适量" }, "705": { "caipu_x_shicai.id": 705, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "714": { "caipu_x_shicai.id": 714, "shicai.id": 172, "shicai.ts": "2018-11-01 21:05:29", "shicai.key": "冰糖", "shicai.value": "适量" }, "708": { "caipu_x_shicai.id": 708, "shicai.id": 260, "shicai.ts": "2018-11-01 21:05:46", "shicai.key": "料酒", "shicai.value": "2勺" }, "711": { "caipu_x_shicai.id": 711, "shicai.id": 650, "shicai.ts": "2018-11-01 23:32:36", "shicai.key": "干辣椒", "shicai.value": "4个" }, "715": { "caipu_x_shicai.id": 715, "shicai.id": 660, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "草果", "shicai.value": "1个" }, "703": { "caipu_x_shicai.id": 703, "shicai.id": 703, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "五花肉", "shicai.value": "1000g" }, "706": { "caipu_x_shicai.id": 706, "shicai.id": 706, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "生抽", "shicai.value": "2勺" }, "707": { "caipu_x_shicai.id": 707, "shicai.id": 707, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "老抽", "shicai.value": "2勺" }, "709": { "caipu_x_shicai.id": 709, "shicai.id": 709, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "桂皮", "shicai.value": "2段" }, "710": { "caipu_x_shicai.id": 710, "shicai.id": 710, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "茴香", "shicai.value": "适量" }, "712": { "caipu_x_shicai.id": 712, "shicai.id": 712, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "花椒粒", "shicai.value": "15粒" }, "713": { "caipu_x_shicai.id": 713, "shicai.id": 713, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "陈皮", "shicai.value": "1块" }, "716": { "caipu_x_shicai.id": 716, "shicai.id": 716, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "生姜", "shicai.value": "1小块" }, "717": { "caipu_x_shicai.id": 717, "shicai.id": 717, "shicai.ts": "2018-11-01 23:32:46", "shicai.key": "大葱", "shicai.value": "1根" } }, "caipu.caipu_x_buzhou_id": { "718": { "caipu_x_buzhou.id": 718, "buzhou.id": 718, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "买回来的五花肉把猪皮上的毛拔干净,用清水洗干净后用凉水泡出血水" }, "719": { "caipu_x_buzhou.id": 719, "buzhou.id": 719, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "锅中放适量水烧开" }, "720": { "caipu_x_buzhou.id": 720, "buzhou.id": 720, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "放入五花肉,加适量料酒焯15分钟,撇掉上面的沫子" }, "721": { "caipu_x_buzhou.id": 721, "buzhou.id": 721, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "焯好的五花肉用热水冲掉沫子备用" }, "722": { "caipu_x_buzhou.id": 722, "buzhou.id": 722, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "准备好卤肉料" }, "723": { "caipu_x_buzhou.id": 723, "buzhou.id": 723, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "大葱切段(葱须不要去掉),生姜切片" }, "724": { "caipu_x_buzhou.id": 724, "buzhou.id": 724, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "炒锅烧热放适量油" }, "725": { "caipu_x_buzhou.id": 725, "buzhou.id": 725, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "放入冰糖用小火翻炒至冰糖融化,由大泡转为小泡,最后变成棕褐色" }, "726": { "caipu_x_buzhou.id": 726, "buzhou.id": 726, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "放入葱段、姜片爆香,再放入辣椒、八角、桂皮、茴香、等卤肉料炒出香味" }, "727": { "caipu_x_buzhou.id": 727, "buzhou.id": 727, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "加入清水烧开后放生抽、老抽和料酒,转到不锈钢锅中放入五花肉,用小火炖90分钟,快好时加盐" }, "728": { "caipu_x_buzhou.id": 728, "buzhou.id": 728, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "五花肉做好了" }, "729": { "caipu_x_buzhou.id": 729, "buzhou.id": 729, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "切片直接吃或者根据自己的口味做个蘸料都不错" } }, "caipu.image_id": { "718": { "image.id": 718, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤1", "image.caipu_image_id": { "718": { "caipu_image.id": 718, "caipu_image.path": "/fa/53/fa/0f/fa53fa0f58797c79d24c47ae2c2fe0c3592eef94.jpg", "caipu_image.media_1":} } }, "719": { "image.id": 719, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤2", "image.caipu_image_id": { "719": { "caipu_image.id": 719, "caipu_image.path": "/1b/b0/9e/35/1bb09e3528d511df9e69d5e465f4f28a5f1157b4.jpg", "caipu_image.media_1":} } }, "720": { "image.id": 720, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤3", "image.caipu_image_id": { "720": { "caipu_image.id": 720, "caipu_image.path": "/13/85/f4/30/1385f430dcb3a0192dd2a8e08e797d8b36fb7e6f.jpg", "caipu_image.media_1":} } }, "721": { "image.id": 721, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤4", "image.caipu_image_id": { "721": { "caipu_image.id": 721, "caipu_image.path": "/f1/ff/22/7a/f1ff227ae4895ea3917e825fa9819b90a6d725b7.jpg", "caipu_image.media_1":} } }, "722": { "image.id": 722, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤5", "image.caipu_image_id": { "722": { "caipu_image.id": 722, "caipu_image.path": "/3a/31/a5/47/3a31a547836b08091f17ae548f4ba926eac7a03f.jpg", "caipu_image.media_1":} } }, "723": { "image.id": 723, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤6", "image.caipu_image_id": { "723": { "caipu_image.id": 723, "caipu_image.path": "/d6/fa/1a/e2/d6fa1ae20c91824d828af05eab979e34e605d201.jpg", "caipu_image.media_1":} } }, "724": { "image.id": 724, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤7", "image.caipu_image_id": { "724": { "caipu_image.id": 724, "caipu_image.path": "/82/b6/cd/4a/82b6cd4a19223f49184267c6de882183d19c57ee.jpg", "caipu_image.media_1":} } }, "725": { "image.id": 725, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤8", "image.caipu_image_id": { "725": { "caipu_image.id": 725, "caipu_image.path": "/fc/4d/be/96/fc4dbe9622efb2ab6561039edc6cea6ba647d957.jpg", "caipu_image.media_1":} } }, "726": { "image.id": 726, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤9", "image.caipu_image_id": { "726": { "caipu_image.id": 726, "caipu_image.path": "/3f/29/e5/2c/3f29e52c3e34283241dc63ec5e67c97bb2a5c70f.jpg", "caipu_image.media_1":} } }, "727": { "image.id": 727, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤10", "image.caipu_image_id": { "727": { "caipu_image.id": 727, "caipu_image.path": "/87/cf/c5/62/87cfc562497ed0b9eb2a3a38e08fab84d328d582.jpg", "caipu_image.media_1":} } }, "728": { "image.id": 728, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤11", "image.caipu_image_id": { "728": { "caipu_image.id": 728, "caipu_image.path": "/b0/ad/ea/91/b0adea9188b61358cb9975dff9e7ac20d51940ea.jpg", "caipu_image.media_1":} } }, "729": { "image.id": 729, "image.ts": "2018-11-01 23:32:46", "image.alt": "卤肉的做法步骤12", "image.caipu_image_id": { "729": { "caipu_image.id": 729, "caipu_image.path": "/73/33/77/a6/733377a66bab87269a3632cdc618b3f3ad6f096e.jpg", "caipu_image.media_1":} } } } }, "86": { "caipu.id": 86, "caipu.ts": "2018-11-01 23:32:47", "caipu.title": "一锅卤", "caipu.liulan_cishu": 203567, "caipu.zhizuo_shijian": "1-2小时", "caipu.zhunbei_shijian": "2小时以上", "caipu.yongcan_renshu": "1-2人", "caipu.dianzan_renshu": 1756, "caipu.shiwu_jianjie": "好朋友教我的方法,她说将所有要卤的东东浸泡在一个大盆里,浸泡一个晚上,第二天再煮,食物会很入味也容易上色,省去了炒糖色的步骤。 今天试了试,猪蹄+鸡蛋+腐竹,一起,很是美味,关键是适合我这样的懒人和上班族。", "caipu.xiaotieshi": "1.鸡蛋用牙签刺出小洞,是为了入味。 2.这种做法,可以少去炒糖色的麻烦。", "caipu.category_2_x_caipu_id": { "86": { "category_2_x_caipu.id": 86, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "724": { "caipu_x_shicai.id": 724, "shicai.id": 2, "shicai.ts": "2018-11-01 21:04:44", "shicai.key": "葱", "shicai.value": "适量" }, "726": { "caipu_x_shicai.id": 726, "shicai.id": 28, "shicai.ts": "2018-11-01 21:04:48", "shicai.key": "蒜", "shicai.value": "适量" }, "722": { "caipu_x_shicai.id": 722, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "721": { "caipu_x_shicai.id": 721, "shicai.id": 84, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "生抽", "shicai.value": "适量" }, "725": { "caipu_x_shicai.id": 725, "shicai.id": 294, "shicai.ts": "2018-11-01 21:05:56", "shicai.key": "姜片", "shicai.value": "适量" }, "719": { "caipu_x_shicai.id": 719, "shicai.id": 449, "shicai.ts": "2018-11-01 21:06:32", "shicai.key": "鸡蛋", "shicai.value": "4个" }, "723": { "caipu_x_shicai.id": 723, "shicai.id": 609, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "老抽", "shicai.value": "适量" }, "728": { "caipu_x_shicai.id": 728, "shicai.id": 619, "shicai.ts": "2018-11-01 23:32:12", "shicai.key": "清水", "shicai.value": "适量" }, "718": { "caipu_x_shicai.id": 718, "shicai.id": 718, "shicai.ts": "2018-11-01 23:32:47", "shicai.key": "猪蹄", "shicai.value": "500g" }, "720": { "caipu_x_shicai.id": 720, "shicai.id": 720, "shicai.ts": "2018-11-01 23:32:47", "shicai.key": "腐竹", "shicai.value": "50g" }, "727": { "caipu_x_shicai.id": 727, "shicai.id": 727, "shicai.ts": "2018-11-01 23:32:47", "shicai.key": "红糖", "shicai.value": "少量" } }, "caipu.caipu_x_buzhou_id": { "730": { "caipu_x_buzhou.id": 730, "buzhou.id": 730, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "鸡蛋煮成白煮蛋,待用" }, "731": { "caipu_x_buzhou.id": 731, "buzhou.id": 731, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "腐竹用凉水浸泡20分钟" }, "732": { "caipu_x_buzhou.id": 732, "buzhou.id": 732, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "准备其他配料:葱切段、姜切条、蒜切片" }, "733": { "caipu_x_buzhou.id": 733, "buzhou.id": 733, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "其他的调料:老抽和生抽以及红糖" }, "734": { "caipu_x_buzhou.id": 734, "buzhou.id": 734, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "猪蹄洗净" }, "735": { "caipu_x_buzhou.id": 735, "buzhou.id": 735, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "凉水入锅焯水后,用清水洗净待用" }, "736": { "caipu_x_buzhou.id": 736, "buzhou.id": 736, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "准备一个巨大碗,下生抽和老抽" }, "737": { "caipu_x_buzhou.id": 737, "buzhou.id": 737, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "加入适量的盐" }, "738": { "caipu_x_buzhou.id": 738, "buzhou.id": 738, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "腐竹先铺在下面,加入一大碗清水" }, "739": { "caipu_x_buzhou.id": 739, "buzhou.id": 739, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "撒入少量的红糖" }, "740": { "caipu_x_buzhou.id": 740, "buzhou.id": 740, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "煮熟的鸡蛋剥壳" }, "741": { "caipu_x_buzhou.id": 741, "buzhou.id": 741, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "用牙签刺几个小洞" }, "742": { "caipu_x_buzhou.id": 742, "buzhou.id": 742, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "将鸡蛋和猪蹄全部浸泡在大碗里,放到冰箱内,浸泡一个晚上,中间可以取出来用筷子翻面" }, "743": { "caipu_x_buzhou.id": 743, "buzhou.id": 743, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "将浸泡好的各种,倒入高压锅内" }, "744": { "caipu_x_buzhou.id": 744, "buzhou.id": 744, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "大火煮开" }, "745": { "caipu_x_buzhou.id": 745, "buzhou.id": 745, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "中小火煮40分钟以上" }, "746": { "caipu_x_buzhou.id": 746, "buzhou.id": 746, "buzhou.ts": "2018-11-01 23:32:47", "buzhou.value": "美美享受哟" } }, "caipu.image_id": { "730": { "image.id": 730, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤1", "image.caipu_image_id": { "730": { "caipu_image.id": 730, "caipu_image.path": "/1f/d5/63/3f/1fd5633fbd1aaead10235fb6968adcffbfb260ba.jpg", "caipu_image.media_1":} } }, "731": { "image.id": 731, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤2", "image.caipu_image_id": { "731": { "caipu_image.id": 731, "caipu_image.path": "/2d/eb/81/fd/2deb81fd4dedfb0f7e2320e3156c7affb2cf43bd.jpg", "caipu_image.media_1":} } }, "732": { "image.id": 732, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤3", "image.caipu_image_id": { "732": { "caipu_image.id": 732, "caipu_image.path": "/f7/4f/3b/42/f74f3b4281fee3222b5821d1329ff6ac708e8c76.jpg", "caipu_image.media_1":} } }, "733": { "image.id": 733, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤4", "image.caipu_image_id": { "733": { "caipu_image.id": 733, "caipu_image.path": "/83/10/66/4f/8310664fdba0fb9e21dd3bc1e89799f6696a00c3.jpg", "caipu_image.media_1":} } }, "734": { "image.id": 734, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤5", "image.caipu_image_id": { "734": { "caipu_image.id": 734, "caipu_image.path": "/7c/3d/b0/07/7c3db00761586a4acfa567b91b551d6b287b8a88.jpg", "caipu_image.media_1":} } }, "735": { "image.id": 735, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤6", "image.caipu_image_id": { "735": { "caipu_image.id": 735, "caipu_image.path": "/ed/5a/3e/2f/ed5a3e2fd9b992da583c9eccaa39fe6328ecf988.jpg", "caipu_image.media_1":} } }, "736": { "image.id": 736, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤7", "image.caipu_image_id": { "736": { "caipu_image.id": 736, "caipu_image.path": "/1a/f8/c9/a8/1af8c9a886aec7d030217d0f20d4b8a4898f944b.jpg", "caipu_image.media_1":} } }, "737": { "image.id": 737, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤8", "image.caipu_image_id": { "737": { "caipu_image.id": 737, "caipu_image.path": "/8f/88/23/8c/8f88238c18cfe8ec6a0d58f2f7844173ebbe4f7b.jpg", "caipu_image.media_1":} } }, "738": { "image.id": 738, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤9", "image.caipu_image_id": { "738": { "caipu_image.id": 738, "caipu_image.path": "/3d/a2/a1/c7/3da2a1c7ec42ba74873946ef45c75220f79d3b9d.jpg", "caipu_image.media_1":} } }, "739": { "image.id": 739, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤10", "image.caipu_image_id": { "739": { "caipu_image.id": 739, "caipu_image.path": "/76/56/87/bd/765687bd2ce2cde625ec5975ef9225a6f7b25bee.jpg", "caipu_image.media_1":} } }, "740": { "image.id": 740, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤11", "image.caipu_image_id": { "740": { "caipu_image.id": 740, "caipu_image.path": "/19/6b/49/5a/196b495a4302c24ec41b36cf3d457be7ee05ebf9.jpg", "caipu_image.media_1":} } }, "741": { "image.id": 741, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤12", "image.caipu_image_id": { "741": { "caipu_image.id": 741, "caipu_image.path": "/eb/ae/19/6d/ebae196d0ef65c9c5e4231680a8ec124751335b3.jpg", "caipu_image.media_1":} } }, "742": { "image.id": 742, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤13", "image.caipu_image_id": { "742": { "caipu_image.id": 742, "caipu_image.path": "/c8/fe/61/77/c8fe6177910491011f6d0f86902e17af449c7c90.jpg", "caipu_image.media_1":} } }, "743": { "image.id": 743, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤14", "image.caipu_image_id": { "743": { "caipu_image.id": 743, "caipu_image.path": "/a4/5c/89/b7/a45c89b735062574f381f7d2aba130abcc6c76af.jpg", "caipu_image.media_1":} } }, "744": { "image.id": 744, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤15", "image.caipu_image_id": { "744": { "caipu_image.id": 744, "caipu_image.path": "/0e/94/d3/9e/0e94d39e9b258584a0a7b7c6638230129817063c.jpg", "caipu_image.media_1":} } }, "745": { "image.id": 745, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤16", "image.caipu_image_id": { "745": { "caipu_image.id": 745, "caipu_image.path": "/fa/a6/58/0f/faa6580f13b23499968360899fdc47b6e98d4184.jpg", "caipu_image.media_1":} } }, "746": { "image.id": 746, "image.ts": "2018-11-01 23:32:47", "image.alt": "一锅卤的做法步骤17", "image.caipu_image_id": { "746": { "caipu_image.id": 746, "caipu_image.path": "/94/7d/8d/28/947d8d28db8d4172de4187a78f9a0c80efebd712.jpg", "caipu_image.media_1":} } } } }, "87": { "caipu.id": 87, "caipu.ts": "2018-11-01 23:32:49", "caipu.title": "卤牛腱", "caipu.liulan_cishu": 130677, "caipu.zhizuo_shijian": "30分钟-1小时", "caipu.zhunbei_shijian": "2小时以上", "caipu.yongcan_renshu": "6人以上", "caipu.dianzan_renshu": 824, "caipu.shiwu_jianjie": "一转眼,又要过年啦,真快!过年,有一道菜是必不可少的,那就是卤牛肉。当然外面很多卖的熟的,但我爱吃自己家卤的,因为咱自己做的,放了什么咱自己清清楚楚,吃起来放心。再次动用我家的卤肉老汤,今年已是是第11个年头啦,虽然没有人家的百年老汤有资历,但套用甄嬛体说:味道是极好的!", "caipu.xiaotieshi": "没有老汤,就直接用煮肉料放入开水中,下牛肉煮就行的。", "caipu.category_2_x_caipu_id": { "87": { "category_2_x_caipu.id": 87, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "733": { "caipu_x_shicai.id": 733, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "730": { "caipu_x_shicai.id": 730, "shicai.id": 73, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "花椒", "shicai.value": "适量" }, "731": { "caipu_x_shicai.id": 731, "shicai.id": 74, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "八角", "shicai.value": "适量" }, "734": { "caipu_x_shicai.id": 734, "shicai.id": 96, "shicai.ts": "2018-11-01 21:05:01", "shicai.key": "糖", "shicai.value": "适量" }, "737": { "caipu_x_shicai.id": 737, "shicai.id": 291, "shicai.ts": "2018-11-01 21:05:56", "shicai.key": "桂皮", "shicai.value": "适量" }, "735": { "caipu_x_shicai.id": 735, "shicai.id": 609, "shicai.ts": "2018-11-01 23:32:02", "shicai.key": "老抽", "shicai.value": "适量" }, "729": { "caipu_x_shicai.id": 729, "shicai.id": 729, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "牛腱肉", "shicai.value": "1500g" }, "732": { "caipu_x_shicai.id": 732, "shicai.id": 732, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "小茴香", "shicai.value": "适量" }, "736": { "caipu_x_shicai.id": 736, "shicai.id": 736, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "黄酒", "shicai.value": "适量" }, "738": { "caipu_x_shicai.id": 738, "shicai.id": 738, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "白术", "shicai.value": "适量" }, "739": { "caipu_x_shicai.id": 739, "shicai.id": 739, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "白芷", "shicai.value": "适量" }, "740": { "caipu_x_shicai.id": 740, "shicai.id": 740, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "香叶", "shicai.value": "适量" }, "741": { "caipu_x_shicai.id": 741, "shicai.id": 741, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "山楂干", "shicai.value": "适量" }, "742": { "caipu_x_shicai.id": 742, "shicai.id": 742, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "陈皮", "shicai.value": "适量" }, "743": { "caipu_x_shicai.id": 743, "shicai.id": 743, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "良姜", "shicai.value": "适量" }, "744": { "caipu_x_shicai.id": 744, "shicai.id": 744, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "丁香", "shicai.value": "适量" }, "745": { "caipu_x_shicai.id": 745, "shicai.id": 745, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "砂仁", "shicai.value": "适量" }, "746": { "caipu_x_shicai.id": 746, "shicai.id": 746, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "肉蔻", "shicai.value": "适量" }, "747": { "caipu_x_shicai.id": 747, "shicai.id": 747, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "草果", "shicai.value": "适量" }, "748": { "caipu_x_shicai.id": 748, "shicai.id": 748, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "香砂", "shicai.value": "适量" }, "749": { "caipu_x_shicai.id": 749, "shicai.id": 749, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "卤肉老汤", "shicai.value": "适量" } }, "caipu.caipu_x_buzhou_id": { "747": { "caipu_x_buzhou.id": 747, "buzhou.id": 747, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "买了一整条的牛腱,一块3斤多重" }, "748": { "caipu_x_buzhou.id": 748, "buzhou.id": 748, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "中间切开看看,都是酱花哦" }, "749": { "caipu_x_buzhou.id": 749, "buzhou.id": 749, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "洗净放入网篮中控干水分" }, "750": { "caipu_x_buzhou.id": 750, "buzhou.id": 750, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放入适量的腌肉料:花椒、八角、小茴香和盐、糖、老抽、黄酒" }, "751": { "caipu_x_buzhou.id": 751, "buzhou.id": 751, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "抓拌均匀,盖上保鲜膜,放入冰箱腌制2天,中间拿出来翻2—3次" }, "752": { "caipu_x_buzhou.id": 752, "buzhou.id": 752, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "备好煮肉料一份:花椒、八角、小茴香、桂皮、香叶、山楂干,陈皮、白芷、良姜、丁香、砂仁,肉蔻、草果、香砂,白术" }, "753": { "caipu_x_buzhou.id": 753, "buzhou.id": 753, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "用了11年的卤肉老汤,把煮肉料倒入老汤中" }, "754": { "caipu_x_buzhou.id": 754, "buzhou.id": 754, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放入腌制好的牛肉,大火煮开后转微火,慢煨50分钟,煨好后不要捞出,在汤中浸泡一天,让牛肉更烂更入味" }, "755": { "caipu_x_buzhou.id": 755, "buzhou.id": 755, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "浸泡了一天后捞出" }, "756": { "caipu_x_buzhou.id": 756, "buzhou.id": 756, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "晾凉后再切片,都是酱花,很好吃的,过年啦,自己动手做一份吧" } }, "caipu.image_id": { "747": { "image.id": 747, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤1", "image.caipu_image_id": { "747": { "caipu_image.id": 747, "caipu_image.path": "/a5/2f/3c/e3/a52f3ce3c3343a9a3a502ca7661061881b2a6939.jpg", "caipu_image.media_1":} } }, "748": { "image.id": 748, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤2", "image.caipu_image_id": { "748": { "caipu_image.id": 748, "caipu_image.path": "/16/1d/a8/0c/161da80c0944f569b23e5c0e0c41719e4d57bb07.jpg", "caipu_image.media_1":} } }, "749": { "image.id": 749, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤3", "image.caipu_image_id": { "749": { "caipu_image.id": 749, "caipu_image.path": "/40/0f/49/3b/400f493bb59d85fc0f76382551843cb97d2b153a.jpg", "caipu_image.media_1":} } }, "750": { "image.id": 750, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤4", "image.caipu_image_id": { "750": { "caipu_image.id": 750, "caipu_image.path": "/a2/a7/c8/3c/a2a7c83c66ba655126b9eff9786f42d0c284342a.jpg", "caipu_image.media_1":} } }, "751": { "image.id": 751, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤5", "image.caipu_image_id": { "751": { "caipu_image.id": 751, "caipu_image.path": "/c4/4b/b9/38/c44bb938a3458458a7c305f7c12f960e846926a2.jpg", "caipu_image.media_1":} } }, "752": { "image.id": 752, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤6", "image.caipu_image_id": { "752": { "caipu_image.id": 752, "caipu_image.path": "/44/fd/5a/a7/44fd5aa7ad08818f82d886d1bce5a06eaffa0a0f.jpg", "caipu_image.media_1":} } }, "753": { "image.id": 753, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤7", "image.caipu_image_id": { "753": { "caipu_image.id": 753, "caipu_image.path": "/2d/80/25/59/2d80255929f9bff320aca730053d44335a27c3a2.jpg", "caipu_image.media_1":} } }, "754": { "image.id": 754, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤8", "image.caipu_image_id": { "754": { "caipu_image.id": 754, "caipu_image.path": "/af/23/da/e7/af23dae735fe35947380df4173d80dea5238defe.jpg", "caipu_image.media_1":} } }, "755": { "image.id": 755, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤9", "image.caipu_image_id": { "755": { "caipu_image.id": 755, "caipu_image.path": "/d2/43/1f/a9/d2431fa985071dec8689675749f72d0c0e8b3a8d.jpg", "caipu_image.media_1":} } }, "756": { "image.id": 756, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤牛腱的做法步骤10", "image.caipu_image_id": { "756": { "caipu_image.id": 756, "caipu_image.path": "/05/05/be/eb/0505beebf8d374f561eff21ab006f2a999892796.jpg", "caipu_image.media_1":} } } } }, "88": { "caipu.id": 88, "caipu.ts": "2018-11-01 23:32:49", "caipu.title": "卤凤爪", "caipu.liulan_cishu": 52093, "caipu.zhizuo_shijian": "30分钟-1小时", "caipu.zhunbei_shijian": "10分钟内", "caipu.yongcan_renshu": "3-4人", "caipu.dianzan_renshu": 311, "caipu.shiwu_jianjie": "卤凤爪深受广大人民喜爱,用来当零食或者下酒都挺不错的。以前都是在卤肉店买,买的吃是挺好吃的,就是吃完还是有点担心,不知道做得卫不卫生,有没有放添加剂。不如自己试试,经济实惠,吃着也放心。", "caipu.xiaotieshi": "1、凤爪卤的时间不宜过久,不然就没嚼劲了; 2、在卤汤里泡的时间久一点会更入味,虽然卤好的时候感觉凤爪有点软,但是冷却后就会变硬一些; 3、香料可以根据自己的喜好选用。", "caipu.category_2_x_caipu_id": { "88": { "category_2_x_caipu.id": 88, "category_2.id": 5, "category_2.ts": "2018-10-31 04:36:20", "category_2.title": "卤菜", "category_1.id": 1, "category_1.ts": "2018-10-31 04:28:11", "category_1.title": "菜式菜品" } }, "caipu.caipu_x_shicai_id": { "753": { "caipu_x_shicai.id": 753, "shicai.id": 64, "shicai.ts": "2018-11-01 21:04:57", "shicai.key": "盐", "shicai.value": "适量" }, "763": { "caipu_x_shicai.id": 763, "shicai.id": 120, "shicai.ts": "2018-11-01 21:05:10", "shicai.key": "料酒", "shicai.value": "1勺" }, "756": { "caipu_x_shicai.id": 756, "shicai.id": 140, "shicai.ts": "2018-11-01 21:05:14", "shicai.key": "八角", "shicai.value": "2个" }, "762": { "caipu_x_shicai.id": 762, "shicai.id": 660, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "草果", "shicai.value": "1个" }, "752": { "caipu_x_shicai.id": 752, "shicai.id": 678, "shicai.ts": "2018-11-01 23:32:39", "shicai.key": "冰糖", "shicai.value": "30g" }, "750": { "caipu_x_shicai.id": 750, "shicai.id": 750, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "鸡爪", "shicai.value": "800g" }, "751": { "caipu_x_shicai.id": 751, "shicai.id": 751, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "五花肉", "shicai.value": "100g" }, "754": { "caipu_x_shicai.id": 754, "shicai.id": 754, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "生抽", "shicai.value": "3勺" }, "755": { "caipu_x_shicai.id": 755, "shicai.id": 755, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "老抽", "shicai.value": "1勺" }, "757": { "caipu_x_shicai.id": 757, "shicai.id": 757, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "桂皮", "shicai.value": "2小块" }, "758": { "caipu_x_shicai.id": 758, "shicai.id": 758, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "香叶", "shicai.value": "2片" }, "759": { "caipu_x_shicai.id": 759, "shicai.id": 759, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "丁香", "shicai.value": "4颗" }, "760": { "caipu_x_shicai.id": 760, "shicai.id": 760, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "花椒粒", "shicai.value": "25粒" }, "761": { "caipu_x_shicai.id": 761, "shicai.id": 761, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "干辣椒", "shicai.value": "5个" }, "764": { "caipu_x_shicai.id": 764, "shicai.id": 764, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "白酒", "shicai.value": "半勺" }, "765": { "caipu_x_shicai.id": 765, "shicai.id": 765, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "生姜", "shicai.value": "1块" }, "766": { "caipu_x_shicai.id": 766, "shicai.id": 766, "shicai.ts": "2018-11-01 23:32:49", "shicai.key": "大葱", "shicai.value": "半根" } }, "caipu.caipu_x_buzhou_id": { "758": { "caipu_x_buzhou.id": 758, "buzhou.id": 719, "buzhou.ts": "2018-11-01 23:32:46", "buzhou.value": "锅中放适量水烧开" }, "757": { "caipu_x_buzhou.id": 757, "buzhou.id": 757, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "鸡爪洗干净后切掉指甲,生姜切片" }, "759": { "caipu_x_buzhou.id": 759, "buzhou.id": 759, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放入姜片和鸡爪,放半勺白酒煮开后撇去浮沫继续煮5分钟" }, "760": { "caipu_x_buzhou.id": 760, "buzhou.id": 760, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "将煮好的鸡爪用清凉水冲洗干净" }, "761": { "caipu_x_buzhou.id": 761, "buzhou.id": 761, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "五花肉切片,冰糖拍碎" }, "762": { "caipu_x_buzhou.id": 762, "buzhou.id": 762, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "准备好卤料" }, "763": { "caipu_x_buzhou.id": 763, "buzhou.id": 763, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "炒锅不用放油,直接放五花肉煎出油后将油渣捞出" }, "764": { "caipu_x_buzhou.id": 764, "buzhou.id": 764, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放冰糖炒至糖融化最后变成红褐色" }, "765": { "caipu_x_buzhou.id": 765, "buzhou.id": 765, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放入葱段和姜片及香料炒出香味" }, "766": { "caipu_x_buzhou.id": 766, "buzhou.id": 766, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放入清水烧开" }, "767": { "caipu_x_buzhou.id": 767, "buzhou.id": 767, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "放生抽、老抽、盐和料酒" }, "768": { "caipu_x_buzhou.id": 768, "buzhou.id": 768, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "将卤汤转至不锈钢锅中,放入鸡爪,盖上锅盖煮15分钟,熄火后焖30分钟即可" }, "769": { "caipu_x_buzhou.id": 769, "buzhou.id": 769, "buzhou.ts": "2018-11-01 23:32:49", "buzhou.value": "卤好的凤爪" } }, "caipu.image_id": { "757": { "image.id": 757, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤1", "image.caipu_image_id": { "757": { "caipu_image.id": 757, "caipu_image.path": "/4b/3b/2f/4c/4b3b2f4c96d8dedf79d8bd762e16957be21cabf9.jpg", "caipu_image.media_1":} } }, "758": { "image.id": 758, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤2", "image.caipu_image_id": { "758": { "caipu_image.id": 758, "caipu_image.path": "/be/1c/45/c2/be1c45c21ea6d3c565e359531f83355894afdbd0.jpg", "caipu_image.media_1":} } }, "759": { "image.id": 759, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤3", "image.caipu_image_id": { "759": { "caipu_image.id": 759, "caipu_image.path": "/90/7a/29/16/907a291628fd9f88f3c54b966eea0e68a8fee285.jpg", "caipu_image.media_1":} } }, "760": { "image.id": 760, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤4", "image.caipu_image_id": { "760": { "caipu_image.id": 760, "caipu_image.path": "/5f/24/98/34/5f249834a424e85f4372557dacfaaaa233465ceb.jpg", "caipu_image.media_1":} } }, "761": { "image.id": 761, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤5", "image.caipu_image_id": { "761": { "caipu_image.id": 761, "caipu_image.path": "/10/06/bf/8e/1006bf8ec761d8fbef2a9418354146f810967543.jpg", "caipu_image.media_1":} } }, "762": { "image.id": 762, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤6", "image.caipu_image_id": { "762": { "caipu_image.id": 762, "caipu_image.path": "/d0/94/1c/30/d0941c302fe3cedb730e1d61daf0f35a73dbd64f.jpg", "caipu_image.media_1":} } }, "763": { "image.id": 763, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤7", "image.caipu_image_id": { "763": { "caipu_image.id": 763, "caipu_image.path": "/56/ce/fc/47/56cefc47b20f8390959c344aa69b3b717cde7d71.jpg", "caipu_image.media_1":} } }, "764": { "image.id": 764, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤8", "image.caipu_image_id": { "764": { "caipu_image.id": 764, "caipu_image.path": "/e8/f6/2c/de/e8f62cde349f5abccce9aa8dffaa9da9df9c0ca0.jpg", "caipu_image.media_1":} } }, "765": { "image.id": 765, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤9", "image.caipu_image_id": { "765": { "caipu_image.id": 765, "caipu_image.path": "/6b/27/1c/2c/6b271c2c2f32d9242ed41690b23e4cb0194ab661.jpg", "caipu_image.media_1":} } }, "766": { "image.id": 766, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤10", "image.caipu_image_id": { "766": { "caipu_image.id": 766, "caipu_image.path": "/bc/a4/fe/0a/bca4fe0a4c6bfa8559e9e872a48b0998fac25518.jpg", "caipu_image.media_1":} } }, "767": { "image.id": 767, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤11", "image.caipu_image_id": { "767": { "caipu_image.id": 767, "caipu_image.path": "/13/bc/d4/bc/13bcd4bc22343b946e31b1eadbf765cb00eea900.jpg", "caipu_image.media_1":} } }, "768": { "image.id": 768, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤12", "image.caipu_image_id": { "768": { "caipu_image.id": 768, "caipu_image.path": "/fe/0f/42/e1/fe0f42e10913f828373aefb46c54af25e5c2d9b8.jpg", "caipu_image.media_1":} } }, "769": { "image.id": 769, "image.ts": "2018-11-01 23:32:49", "image.alt": "卤凤爪的做法步骤13", "image.caipu_image_id": { "769": { "caipu_image.id": 769, "caipu_image.path": "/60/fa/78/d3/60fa78d335486f6bfa77a3a97e5f80f6565b9b5a.jpg", "caipu_image.media_1":} } } } } } } }