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ingredient.id | ingredient.ts | ingredient.value |
---|---|---|
150 | 2017-11-07 22:10:26 | 1/4 oz Thyme |
151 | 2017-11-07 22:10:26 | 1 individual packet Sucralose Based Sweetener (Sugar Substitute) |
153 | 2017-11-07 22:10:26 | 17/48 tsp Basil (Dried) |
154 | 2017-11-07 22:10:26 | 1 tbsp Paprika |
156 | 2017-11-07 22:10:26 | 1/4 tsp Red or Cayenne Pepper |
160 | 2017-11-07 22:10:30 | 5 oz Cherry Tomatoes |
165 | 2017-11-07 22:10:30 | 2 tablespoon Unsalted Butter Stick |
166 | 2017-11-07 22:10:30 | 12 oz, boneless, raw Mahi Mahi |
169 | 2017-11-07 22:10:35 | 2 medium (4-1/8" long) Young Green Onions |
170 | 2017-11-07 22:10:35 | 4 oz Portobello Mushroom Caps |
172 | 2017-11-07 22:10:35 | 12 oz Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat) |
173 | 2017-11-07 22:10:35 | 2 slice Bacon |
175 | 2017-11-07 22:10:35 | 3 oz Blue Cheese |
176 | 2017-11-07 22:10:35 | 1/3 tbsp Red Wine Vinegar |
177 | 2017-11-07 22:10:35 | 8 oz Baby Spinach |
183 | 2017-11-07 22:10:43 | 3 1/2 oz Cherry Tomatoes |
185 | 2017-11-07 22:10:43 | 8 oz, boneless, raw (yield after cooking) Beef Steak |
186 | 2017-11-07 22:10:43 | 1 1/4 oz Dijon Mustard |
187 | 2017-11-07 22:10:43 | 1 1/2 tablespoon Olive Oil |
188 | 2017-11-07 22:10:43 | 1 tbsp Reserva Sherry Vinegar |
190 | 2017-11-07 22:10:43 | 2 oz Baby Spinach |
191 | 2017-11-07 22:10:43 | 2 oz Arugula (Rocket) |
195 | 2017-11-07 22:10:52 | 2 oz Brown Mushrooms (Crimini Italian) |
197 | 2017-11-07 22:10:52 | 1 stalk, medium (7-1/2" - 8" long) Celery |
198 | 2017-11-07 22:10:52 | 1/2 medium (approx 2-3/4" long, 2-1/2" dia) Bell Peppers |
199 | 2017-11-07 22:10:52 | 1/2 pepper Jalapeno Peppers |
202 | 2017-11-07 22:10:52 | 1/2 fruit (2-1/8" dia) Lemon |
205 | 2017-11-07 22:10:52 | 1 serving Diced Canned Tomatoes |
206 | 2017-11-07 22:10:52 | 12 large Shrimp |
207 | 2017-11-07 22:10:52 | 1/4 cup Heavy Cream |
211 | 2017-11-07 22:10:59 | 6 oz Green String Beans |
215 | 2017-11-07 22:10:59 | 1 large Egg |
216 | 2017-11-07 22:10:59 | 8 oz Ground Pork |
224 | 2017-11-07 22:11:06 | 1 head Cos or Romaine Lettuce |
225 | 2017-11-07 22:11:06 | 2 stalk, medium (7-1/2" - 8" long) Celery |
226 | 2017-11-07 22:11:06 | 1 medium (approx 2-3/4" long, 2-1/2" dia) Red Sweet Pepper |
227 | 2017-11-07 22:11:06 | 1 medium Tomatoes |
229 | 2017-11-07 22:11:06 | 5 1/3 tbsp Apple Cider Vinegar |
230 | 2017-11-07 22:11:06 | 1/8 tsp Celery Salt |
231 | 2017-11-07 22:11:06 | 1/8 tsp Red or Cayenne Pepper |
232 | 2017-11-07 22:11:06 | 2 thigh, bone removed Chicken Thigh Meat and Skin (Broilers or Fryers) |
233 | 2017-11-07 22:11:06 | 1/4 cup Real Mayonnaise |
234 | 2017-11-07 22:11:06 | 2 tbsp Sour Cream |
235 | 2017-11-07 22:11:06 | 29/48 oz Blue Cheese |
236 | 2017-11-07 22:11:06 | 1/8 tsp Garlic Powder |
237 | 2017-11-07 22:11:06 | 1/3 tsp Salt |
240 | 2017-11-07 22:11:10 | 2 large Young Green Onions |
244 | 2017-11-07 22:11:10 | 1/2 tbsp Unseasoned Rice Wine Vinegar |
245 | 2017-11-07 22:11:10 | 1/2 tsp Sesame Oil |
246 | 2017-11-07 22:11:10 | 1/4 tsp No Calorie Sweetener |
247 | 2017-11-07 22:11:10 | 8 oz Beef Top Sirloin (Trimmed to 1/8" Fat) |
248 | 2017-11-07 22:11:10 | 1/4 tsp Curry Powder |
250 | 2017-11-07 22:11:10 | 5 oz Baby Spinach |
251 | 2017-11-07 22:11:13 | 3 tsp Dry Mustard |
252 | 2017-11-07 22:11:13 | 1/2 tsp Garlic Powder |
253 | 2017-11-07 22:11:13 | 1/8 tsp Allspice Ground |
254 | 2017-11-07 22:11:13 | 2 tbsp Balsamic Vinegar of Modena |
255 | 2017-11-07 22:11:13 | 12 oz Pork Loin (Tenderloin) |
257 | 2017-11-07 22:11:13 | 1/2 tsp Rosemary (Dried) |
261 | 2017-11-07 22:11:20 | 1/4 medium (2-1/2" dia) Onions |
263 | 2017-11-07 22:11:20 | 1/4 oz Rosemary |
265 | 2017-11-07 22:11:20 | 1/2 lemon yields Lemon Juice |
268 | 2017-11-07 22:11:20 | 1/2 serving White Cooking Wine |
271 | 2017-11-07 22:11:20 | 4 oz Arugula (Rocket) |
276 | 2017-11-07 22:11:26 | 1 1/2 tbsp Lemon Peel |
277 | 2017-11-07 22:11:26 | 2 clove Garlic |
279 | 2017-11-07 22:11:26 | 6 oz Brown Mushrooms (Crimini Italian) |
280 | 2017-11-07 22:11:26 | 8 oz raw Chicken Breast |
281 | 2017-11-07 22:11:26 | 8 medium Shrimp |
286 | 2017-11-07 22:11:33 | 2 serving Pitted Kalamata Olives |
289 | 2017-11-07 22:11:33 | 2/3 tbsp, drained Capers |
291 | 2017-11-07 22:11:33 | 1 serving Red Cooking Wine |
292 | 2017-11-07 22:11:33 | 1/8 tsp Crushed Red Pepper Flakes |
294 | 2017-11-07 22:11:33 | 12 oz Snapper (Fish) (Mixed Species) |
298 | 2017-11-07 22:11:37 | 1 fruit (2" dia) Lime |
300 | 2017-11-07 22:11:37 | 1/2 oz Cilantro |
301 | 2017-11-07 22:11:37 | 1/4 oz Peppermint (Mint) |
303 | 2017-11-07 22:11:37 | 1 serving 0% Plain Greek Yogurt (5.3 oz) |
304 | 2017-11-07 22:11:37 | 1 tsp Chili Powder |
306 | 2017-11-07 22:11:37 | 12 oz Broccoli |
309 | 2017-11-07 22:11:41 | 1 lemon yields Lemon Juice |
310 | 2017-11-07 22:11:41 | 2 tbsp Organic Tamari |
312 | 2017-11-07 22:11:41 | 1 1/2 head Chinese Cabbage (Bok-Choy, Pak-Choi) |
313 | 2017-11-07 22:11:41 | 6 oz Mushrooms |
314 | 2017-11-07 22:11:41 | 1/2 tbsp Butter |
315 | 2017-11-07 22:11:41 | 1/8 tsp Salt |
316 | 2017-11-07 22:11:41 | 1/8 tsp Black Pepper |
318 | 2017-11-07 22:11:44 | 4 oz Tomatillos |
319 | 2017-11-07 22:11:44 | 1 pepper Jalapeno Peppers |
320 | 2017-11-07 22:11:44 | 1/2 oz Cilantro (Coriander) |
322 | 2017-11-07 22:11:44 | 6 oz Red Cabbage |
323 | 2017-11-07 22:11:44 | 16 oz Ground Turkey |
324 | 2017-11-07 22:11:44 | 2 tsp Chili Powder |
325 | 2017-11-07 22:11:44 | 1 each California Avocados |
326 | 2017-11-07 22:11:44 | 2 large (1" to 1-1/4" dia) Radishes |
329 | 2017-11-07 22:11:44 | 2 2/3 tablespoon Olive Oil |
333 | 2017-11-07 22:11:49 | 2 tbsp Tomato Paste |
334 | 2017-11-07 22:11:49 | 1/2 tbsp Red Wine Vinegar |
335 | 2017-11-07 22:11:49 | 1/2 tsp Cumin |
336 | 2017-11-07 22:11:49 | 2 serving Spanish Paprika |
ingredient.id | ingredient.ts | ingredient.value |