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| 1 | 2017-11-07 21:28:38 | image/jpeg | c0984c2c9e1f57690a2f3e96474000fd45364896 | 83274 | /c0/98/4c/2c/c0984c2c9e1f57690a2f3e96474000fd45364896.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/c0/98/4c/2c/c0984c2c9e1f57690a2f3e96474000fd45364896.jpg | 3 | 2017-11-07 21:21:40 | Gluten Free Banana Bread with Almonds Recipe | This Gluten Free Banana Bread with Almonds is for those of you who are searching for gluten free bread recipes. I realized that gluten free foods and recipes should be regularly added to this food blog for the sake of our friends and readers who are sensi | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 4 medium ripe bananas, mashed1½ cups gluten-free all-purpose flour1 teaspoon baking soda¼ teaspoon salt3 eggs, beaten1 cup granulated white sugar1 teaspoon vanilla extract½ cup gluten free sliced almonds¾ cup canola oil | Preheat oven to 350 Fahrenheit.In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.Pour the mi | Serving size: 4 | |
| 2 | 2017-11-07 21:29:13 | image/jpeg | eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253 | 41838 | /eb/1a/ae/20/eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/eb/1a/ae/20/eb1aae20a1e7161392c0c0d8a54f9a1f4af8e253.jpg | 5 | 2017-11-07 21:21:45 | Easy Banana Muffin | Easy banana muffin are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. It is quick and easy to prepare. This fool proof recipe and video will guide you on how to make your own banana muffins as easy as possible.I love ban | 10 mins | 16 mins | 26 mins | Vanjo Merano | 8 | 3 large ripe bananas1⅓ cups all-purpose flour, sifted1 teaspoon baking powder5 tablespoons melted butter1 teaspoon baking soda12 tablespoons granulated white sugar1 teaspoon vanilla extract1 egg½ teaspoon salt | Preheat the oven to 350 degrees Fahrenheit.Mash the bananas. Set aside.Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and g | Serving size: 8 | |
| 3 | 2017-11-07 21:29:46 | image/jpeg | 04f3bdfd42cff96c4f36d46c3652b95d0c906248 | 54904 | /04/f3/bd/fd/04f3bdfd42cff96c4f36d46c3652b95d0c906248.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/04/f3/bd/fd/04f3bdfd42cff96c4f36d46c3652b95d0c906248.jpg | 7 | 2017-11-07 21:21:52 | Banana Fritter Recipe | Banana Fritter or Maruya is a fried food that makes use of “Saba” banana or plantains. The bananas are sliced or mashed and then mixed with a batter, which is composed of flour, sugar, vanilla, and a binder which is egg usually. A fritter is a mixture (su | 15 mins | 10 mins | 25 mins | Vanjo Merano | 6 | 6 pieces ripe “Saba” banana, mashed1 cup all-purpose flour1½ teaspoon vanilla extract1 egg, beaten1 teaspoon baking powder¾ cup granulated white sugar1 cup fresh milk¾ cups cooking oil½ teaspoon salt | In a large bowl, combine flour, baking powder, salt, and ½ cup sugar. Mix well.Gradually add the mashed bananas while mixing.Add the egg, vanilla extract, and milk. Mix to incorporate all the ingredients.Heat half of the oil in a pan.When the oil b | Serving size: 6 | |
| 4 | 2017-11-07 21:29:51 | image/jpeg | bda6fd8eb887c3181f90ef297ad7702e0c18f9e1 | 32436 | /bd/a6/fd/8e/bda6fd8eb887c3181f90ef297ad7702e0c18f9e1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/bd/a6/fd/8e/bda6fd8eb887c3181f90ef297ad7702e0c18f9e1.jpg | 9 | 2017-11-07 21:21:59 | Banana Chips Recipe | Banana chips are crisp slices of bananas that are usually consumed as a snack. The banana slices are deep fried; some are baked; while others are dehydrated.There are several Banana chips Recipe available that produces different results.What we have here | 15 mins | 15 mins | 30 mins | Vanjo Merano | 8 | 2 lbs raw bananas, peeled (plantains are recommended)3 to 4 cups cooking oil½ teaspoon turmeric powder (Optional)2 tablespoons water (Optional)1 teaspoon salt (Optional)Simple Syrup½ cup water½ cup white sugarCooking Procedure | In a bowl, combine 2 tablespoons of water, turmeric powder, and salt. Mix well and set aside.Pour cooking oil in a wide pot and heat.When the oil is hot, slice the bananas using a mandolin slicer and place a batch of sliced bananas in the hot oil.Deep fry | Serving size: 8 Calories: 80 | |
| 5 | 2017-11-07 21:32:05 | image/jpeg | 84cecab9e3bb87e94ba2ee4a23e4641cb89319a3 | 46343 | /84/ce/ca/b9/84cecab9e3bb87e94ba2ee4a23e4641cb89319a3.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/84/ce/ca/b9/84cecab9e3bb87e94ba2ee4a23e4641cb89319a3.jpg | 18 | 2017-11-07 21:22:28 | Stir Fried Pepper Steak | Stir Fried Pepper Steak is a tasty and delicious beef dish that you can quickly prepare for lunch or dinner. This is one of my go to dishes whenever I want to enjoy a decent meal while having limited time to allot for cooking. It only takes less than 20 m | 5 mins | 12 mins | 17 mins | Vanjo Merano | 3 | 1 lb. beef sirloin, sliced thinly3 small bell peppers, sliced3 tablespoons Knorr Liquid Seasoning½ cup scallions, chopped2 tablespoons oyster sauce2½ tablespoons cornstarch½ teaspoons ground black pepper5 teaspoons cooking oil | Pour Knorr liquid seasoning and oyster sauce over the beef sliced. Add the ground black pepper. Mix well.Add the cornstarch. Mix until all the ingredients are distributed. Let is stay for 5 minutes.Heat 3 tablespoons oil in a pan.Stir-fry the bell peppers | Serving size: 3 | |
| 6 | 2017-11-07 21:40:38 | image/jpeg | 3f79df59eb44a60db96445209f32a406d110b343 | 44705 | /3f/79/df/59/3f79df59eb44a60db96445209f32a406d110b343.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/3f/79/df/59/3f79df59eb44a60db96445209f32a406d110b343.jpg | 28 | 2017-11-07 21:23:00 | Sous Vide Chicken Adobo | Sous Vide Chicken Adobo is a version of Filipino Chicken adobo cooked using the Sous Vide method, which involves cooking food in lower (but precise) temperature. It involves vacuum-sealing food in a freezer bag or pouch, and submerging it in a temperature | 15 mins | 4 hours 12 mins | 4 hours 27 mins | Vanjo Merano | 5 | 1½ lbs. chicken thighs and drumstick6 pieces dried bay leaves1 cup soy sauce1 head garlic, crushed1 tablespoons whole peppercorn¼ cup vinegar½ cup chicken broth | Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.Gently submerge the | Serving size: 5 | |
| 7 | 2017-11-07 21:40:42 | image/jpeg | 61aba889adf96d2eb41fe33e5feef2f02ef6cbac | 48369 | /61/ab/a8/89/61aba889adf96d2eb41fe33e5feef2f02ef6cbac.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/61/ab/a8/89/61aba889adf96d2eb41fe33e5feef2f02ef6cbac.jpg | 29 | 2017-11-07 21:23:03 | Chicken Arroz Caldo Recipe | Chicken arroz caldo is a type of Filipino rice porridge with chicken slices. It is best served when topped with hard boiled eggs, some chopped scallions, and toasted or roasted garlic. I personally like to squeeze a piece of calamansi or lime over the top | 5 mins | 50 mins | 55 mins | Vanjo Merano | 5 | 2 lbs. chicken, cut into serving pieces1 cup glutinous rice (malagkit)1 Knorr chicken cube4 hard boiled eggs½ cup chopped scallions1 medium yellow onion, diced3 thumbs ginger, minced4 cloves garlic, chopped¼ cup kasubha (safflower)½ c | Heat oil in a deep cooking pot.Saute garlic, onion, and ginger.Once the onion gets soft, add the chicken. Saute for 2 to 3 minutes.Add the glutinous rice. Cook for 1 minute.Pour the water into the pot. Let boil.Add the chicken cube. Stir. Cover and cook i | Serving size: 5 | |
| 8 | 2017-11-07 21:42:21 | image/jpeg | 15e05aac9ff85f9868655bbaad7d3f92a0f8598d | 47445 | /15/e0/5a/ac/15e05aac9ff85f9868655bbaad7d3f92a0f8598d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/15/e0/5a/ac/15e05aac9ff85f9868655bbaad7d3f92a0f8598d.jpg | 31 | 2017-11-07 21:23:09 | Microwave Brownie in a Bowl | Microwave Brownie is a quick and easy dessert that you can make for yourself. This can be place in a bowl (just like I did) or you may also use a mug. This brownie recipe is ideal for busy people and for college students (it can be made in the dorm room). | 5 mins | 2 mins | 7 mins | Vanjo Merano | 1 | 2 ½ tablespoons cocoa powder4 tablespoons all-purpose flour3 tablespoons butter, softened¼ teaspoon vanilla extract3 tablespoons granulated white sugar2 tablespoons waterA pinch of salt | Combine the dry ingredients in a bowl. Start with the flour, cocoa, sugar, and salt. Mix well using a spoon.Add the butter, water, and vanilla extract. Continue to mix until all the ingredients are well incorporated.Compress the mixture by sliding a spoon | ||
| 9 | 2017-11-07 21:42:26 | image/jpeg | c90bc1a540b4983c6cb4e1876c586d1f2c358b0c | 78310 | /c9/0b/c1/a5/c90bc1a540b4983c6cb4e1876c586d1f2c358b0c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/c9/0b/c1/a5/c90bc1a540b4983c6cb4e1876c586d1f2c358b0c.jpg | 32 | 2017-11-07 21:23:11 | Brownies Recipe | Brownies make a good dessert and snack. It is rich, moist, and undeniably delicious. One thing that I like most about every brownies recipe is the fact that they’re all easy and quick to prepare.This brownies recipe is simple and straightforward; I added | 10 mins | 30 mins | 40 mins | Vanjo Merano | 6 | 6 tablespoons dark cocoa powder4 tablespoons butter, melted4 tablespoons canola oil1 cup granulated white sugar, sifted½ cup all-purpose flour, sifted2 raw eggs1 teaspoon vanilla extract (optional)¼ teaspoon baking powder½ cup chopped | Preheat oven to 350 Fahrenheit.Grease a medium baking pan with cooking spray. set aside.In a mixing bowl, combine butter, oil, and eggs. Beat until well blended.Stir-in the sugar, flour, cocoa powder, vanilla extract, baking powder, and salt. Mix well.Pou | Serving size: 6 | |
| 10 | 2017-11-07 21:51:20 | image/jpeg | 9014eaf044c4c9e8ad6a37c923388a546df8a812 | 31053 | /90/14/ea/f0/9014eaf044c4c9e8ad6a37c923388a546df8a812.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/90/14/ea/f0/9014eaf044c4c9e8ad6a37c923388a546df8a812.jpg | 47 | 2017-11-07 21:24:13 | Crab and Pork Shumai Recipe (Siomai) | This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is one | 10 mins | 25 mins | 35 mins | Vanjo Merano | 6 | 2 lbs ground pork12 ounces crab meat3 tbsp sesame oil1 large egg1 medium sweet onion, minced1 cup minced carrots1 pack won ton wrapper½ teaspoon ground black pepper2 tsp saltCooking oil spray5 cups water (for steaming) | In a large mixing bowl, combine the pork and crab meat. Mix well using a spatula or long wooden spoon.Add the sesame oil, egg, salt, pepper, onions, and carrots. Continue to mix until all the ingredients are properly incorporated. You can even mix using y | Serving size: 6 | |
| 11 | 2017-11-07 21:51:24 | image/jpeg | f98f6c2a2d120c8e37340143699f59d9fecd7fd9 | 46178 | /f9/8f/6c/2a/f98f6c2a2d120c8e37340143699f59d9fecd7fd9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/f9/8f/6c/2a/f98f6c2a2d120c8e37340143699f59d9fecd7fd9.jpg | 48 | 2017-11-07 21:24:17 | Rellenong Alimasag Recipe (Stuffed Crab) | Rellenong Alimasag is the Filipino version of Stuffed Crabs. Crab meat is sauteed along with some vegetables, spices, and seasonings. The cooked mixture is later stuffed inside individual top shells of the crab, and fried in medium heat for a few minutes | 10 mins | 18 mins | 28 mins | Vanjo Merano | 8 | Meat and top shell of 8 pieces steamed blue crabs1 medium potato diced1 medium carrot diced½ cup bread crumbs1 medium onion, minced1 piece long green chili (siling pansigang), chopped1 medium tomato, diced3 teaspoons dried parsley2 teaspoons garlic | Heat pan and pour-in 2 tablespoons of cooking oil.Saute onion and tomatoes.Add potato and carrot. Cook for 3 to 5 minutesPut-in the long green chili and crab meat (you may include the juice of the crab for additional flavor). Cook for 2 minutes.Add parsle | Serving size: 8 Calories: 204 | |
| 12 | 2017-11-07 21:52:03 | image/jpeg | 44b5a05935d1af733c4ced0f00b09943dd686d8e | 103482 | /44/b5/a0/59/44b5a05935d1af733c4ced0f00b09943dd686d8e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/44/b5/a0/59/44b5a05935d1af733c4ced0f00b09943dd686d8e.jpg | 50 | 2017-11-07 21:24:22 | Crispy Crablets Recipe | Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In some cases, these small crabs can be caught in rice fields | 15 mins | 12 mins | 27 mins | Vanjo Merano | 6 | 2 lbs. crablets, cleaned4 tablespoons gin or sherry (optional)1 cup cornstarch½ tablespoon salt2 teaspoons ground black pepper3 cups cooking oil | Place the crablets in a bowl then pour-in gin or sherry. Mix gently.Sprinkle salt and ground black pepper then mix well.Heat a frying pan or cooking pot and pour-in cooking oil.Dredge the crablets in cornstarch then deep fry until the texture becomes cris | Serving size: 6 | |
| 13 | 2017-11-07 21:52:08 | image/jpeg | 4938b83f33ca5826e634432444323d3d9042cecc | 72624 | /49/38/b8/3f/4938b83f33ca5826e634432444323d3d9042cecc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/49/38/b8/3f/4938b83f33ca5826e634432444323d3d9042cecc.jpg | 51 | 2017-11-07 21:24:27 | Chicken and Rice Casserole Recipe | Chicken and Rice Casserole is an easy to prepare casserole recipe that is full of flavor. I like how the flavor of cream of chicken and mushroom blends with the rest of the ingredients – there is always a celebration going-on in my mouth every time I chew | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 to 1½ lbs. boneless chicken breasts, sliced lenghtwise into 4 to 6 pieces1 (10 oz. can) Cream of Chicken and Mushroom1 cup mixed vegetables1 cup uncooked Jasmine or long grain rice2 cups water¼ envelope French onion dip mix½ teaspoo | Preheat the oven to 375F.Lightly salt the chicken breast. Set aside for 10 minutes.In a large bowl, combine Cream of Chicken and Mushroom, water, and French onion dip mix. Stir to mix.Add-in rice and mixed vegetables. Gently stir to distribute all the ing | Serving size: 4 | |
| 14 | 2017-11-07 21:56:57 | image/jpeg | 6d92e82eeff27bc3712512049861e1e7ad232ae6 | 52467 | /6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/6d/92/e8/2e/6d92e82eeff27bc3712512049861e1e7ad232ae6.jpg | 60 | 2017-11-07 21:25:02 | Chicken Satay Recipe | This Chicken Satay Recipe is quick and simple. Like most chicken dishes preparation, it involves marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.Satay is popular in South East Asia. In | 60 mins | 20 mins | 1 hour 20 mins | Vanjo Merano | 6 | ½ cup roasted peanuts, pounded2 tablespoons peanut butter4 tablespoons coconut milk2 teaspoons minced garlic1 teaspoon soy sauce2 teaspoons sesame oil1½ tablespoons brown sugar2 tablespoons fish sauce1 teaspoon lemon juice½ teaspoon c | In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric, cracked red pepper, lemongrass,peanut butter, sugar, curry powder, and garlic. Stir and set aside.Put the chicken in bowl with the mixture and marinate overnight.Soak the skewers in | Serving size: 6 | |
| 15 | 2017-11-07 22:13:21 | image/jpeg | 9ae7436e8e20cdaf92e3943d4ec003bdf6079b17 | 52233 | /9a/e7/43/6e/9ae7436e8e20cdaf92e3943d4ec003bdf6079b17.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/9a/e7/43/6e/9ae7436e8e20cdaf92e3943d4ec003bdf6079b17.jpg | 76 | 2017-11-07 21:25:55 | Fried Galunggong with Salted Egg and Tomato Salad | If there is a particular food that reminds me of the Philippines, it will be Fried Galunggong with Salted Egg and Tomato Salad. This simple meal combination is something that I enjoyed having when I was growing up.Back in the day, galunggong is dubbed as | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 4 pieces medium round scad (galunggong), cleaned2 tablespoons coarse sea salt½ cup cooking oilSalted egg and tomato salad1 salted egg, sliced1 medium tomato, chopped1 tablespoon chopped scallion1 teaspoon patis (fish sauce) | Rub salt all over the fish including the cavity. Let it stay for 15 minutes.Meanwhile, prepare the salted egg and tomato salad by combining all of its ingredients in a bowl, including the fish sauce. Gently toss. Set aside.Heat oil in a frying pan.Once th | Serving size: 4 | |
| 16 | 2017-11-07 22:20:49 | image/jpeg | da1e839b3a357c35cfdd29b82b1e193abcba9c11 | 43521 | /da/1e/83/9b/da1e839b3a357c35cfdd29b82b1e193abcba9c11.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/da/1e/83/9b/da1e839b3a357c35cfdd29b82b1e193abcba9c11.jpg | 85 | 2017-11-07 21:26:20 | Ham and Egg Fried Rice with Sweet Peas | Ham and Egg Fried Rice with Sweet Peas is an easy fried rice recipe to make with leftover white rice and ham. The eggs and sweet peas make it look and taste better. This is good for lunch along with some sweet and sour pork. It also works for fried dishes | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 4 to 5 cups leftover white rice6 ounces ham, chopped2 eggs¾ cup frozen sweet peas3 tablespoons cooking oil1 teaspoon salt | Sprinkle the salt all over the rice. Toss to mix.Heat a wide pan and then pour-in the oil. Once the oil gets hot, add the ham and cook for 30 seconds to 1 minute.Push the ham on one side. Crack the eggs on the open space in the pan. Quickly stir until the | Serving size: 4 | |
| 17 | 2017-11-07 22:23:01 | image/jpeg | 43555f062bc90a2880a21c01571ed30ab9e5d8a6 | 117682 | /43/55/5f/06/43555f062bc90a2880a21c01571ed30ab9e5d8a6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/43/55/5f/06/43555f062bc90a2880a21c01571ed30ab9e5d8a6.jpg | 90 | 2017-11-07 21:26:37 | Tuyo Fried Rice | I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice.Tuyo fried rice tastes really good. I eat i | 12 mins | 18 mins | 30 mins | Vanjo Merano | 4 | 4 cups leftover white rice4 pieces tuyo, fried (head and bones removed)5 cloves garlic, crushed3 tablespoons canola oil¼ teaspoon salt | Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.Heat a pan. Pour-in the oil.Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.Add the t | Serving size: 4 | |
| 18 | 2017-11-07 22:23:03 | image/jpeg | 737ee17221cf1096f71c08dc7e9e575a47dec40d | 88779 | /73/7e/e1/72/737ee17221cf1096f71c08dc7e9e575a47dec40d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/73/7e/e1/72/737ee17221cf1096f71c08dc7e9e575a47dec40d.jpg | 92 | 2017-11-07 21:26:39 | Sausage, Liver, and Pork Stew | Sausage, Liver, and Pork Stew is perfect for all occasions; it can also be served during regular days when you feel like preparing something nice and special. This dish is similar to pork menudo and can be enjoyed anytime of the day.I used Kielbasa sausa | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 5 | 1 large Kielbasa sausage, sliced1½ lb pork, cubed¼ lb. pig liver, cubed1 large baking potato, cubed1 small red bell pepper, chopped¾ cup frozen green peas½ cup carrot, cubed1 medium yellow onion, diced1 teaspoon minced garlic3 | Heat the oil in a cooking pot.Once the oil gets hot, brown the pork.Add the onion and garlic. Saute until the onion gets soft.Stir-in the sausage. Cook for 3 minutes.Add the pig liver. Cook for 3 to 4 minutes.Add the tomato paste. Stir. Pour-in the beef b | Serving size: 5 | |
| 19 | 2017-11-07 22:25:21 | image/jpeg | 5d22f05cc488eebe8451fa4248d53ee620ebe94d | 101461 | /5d/22/f0/5c/5d22f05cc488eebe8451fa4248d53ee620ebe94d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/5d/22/f0/5c/5d22f05cc488eebe8451fa4248d53ee620ebe94d.jpg | 96 | 2017-11-07 21:26:53 | Sinampalukang Kambing | Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the | 20 mins | 90 mins | 1 hour 50 mins | Vanjo Merano | 6 | 2 lbs. goat meat (chevon), chopped2 cups buttermilk¾ lb. unripe tamarind1 medium yellow onion¼ cup sliced ginger6 to 8 cups water½ cup chopped leeks or green onion4 to 6 pieces long green chilies2 tablespoons fish sauce | Soak the goat meat in buttermilk overnight. Wash the goat meat thoroughly with running water. Set aside.Pour the water in a cooking pot. Bring to a boil.Add the goat meat, tamarind, onion, and garlic. Let boil and simmer for 60 to 90 minutes. Add more wat | Serving size: 6 | |
| 20 | 2017-11-07 22:43:15 | image/jpeg | f03e77d7a0d6086a0515ebd9619ef2909c34af34 | 65204 | /f0/3e/77/d7/f03e77d7a0d6086a0515ebd9619ef2909c34af34.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/f0/3e/77/d7/f03e77d7a0d6086a0515ebd9619ef2909c34af34.jpg | 1030 | 2017-11-07 21:59:23 | Chicken Asado Recipe | Chicken Asado or Asadong Manok is an awesome Filipino chicken dish and one of the best bets of the province of Pampanga. This dish uses simple ingredients and the cooking process is not so complicated.Hmmm, seems like you’re eyes are hooked on the picture | 10 mins | 40 mins | 50 mins | Vanjo Merano | 6 | 2 lbs chicken, cut into serving pieces¼ cup lemon juice2 tablespoons soy sauce¼ cup butter1½ cup of tomato sauce1 large onion, diced2 pieces dried bay leaves2 large potatoes, quartered½ teaspoon salt½ teaspoon ground bla | Rub the chicken with salt and pepper and let stand for at least 30 minutes.Heat a frying pan then pour-in the cooking oil and Pan Fry the chicken. Set aside.Heat a cooking pot or wok then put-in the butter.When the butter is hot enough, add the onions and | Serving size: 6 | |
| 21 | 2017-11-07 22:54:17 | image/jpeg | a5f6cab3d523c9350c2c2da03e5b6fc890ed5949 | 119338 | /a5/f6/ca/b3/a5f6cab3d523c9350c2c2da03e5b6fc890ed5949.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/a5/f6/ca/b3/a5f6cab3d523c9350c2c2da03e5b6fc890ed5949.jpg | 1045 | 2017-11-07 22:03:18 | Chicken Pastel Recipe | Chicken Pastel is a yummy dish that is usually served with pie crust on top. Not to be mistaken with the Brazilian Pastel, the crust of this Chicken Pastel Recipe is very similar to that of buko pie and empanada.When it comes to its overall flavor, Chicke | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 6 | Pastry dough2 lbs. boneless chicken breast, cubed2 pieces Chorizo (or Chinese sausage)2 pieces Beef franks (or Vienna sausage, hotdogs)1 regular sized carrots, cubed1 regular sized potato, cubed2½ tbsp. flour1 cup chicken stock6 to 10 pieces green | Marinade the chicken in lemon and soy sauce mixture for a minimum of 10 minutesIn a pot, place 3 cups of water and bring to a boilAdd the salt and pepper then put-in the chickenLet the chicken cook until tender. Set asideOn the same pan, apply heat and me | Serving size: 6 | |
| 22 | 2017-11-07 22:54:24 | image/jpeg | 1e258657d4d3560cebcf25158de72b9d17e3eadb | 94508 | /1e/25/86/57/1e258657d4d3560cebcf25158de72b9d17e3eadb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/1e/25/86/57/1e258657d4d3560cebcf25158de72b9d17e3eadb.jpg | 1046 | 2017-11-07 22:03:22 | Chicken Tinola Recipe | Tinola is a ginger and onion based soup with chicken as the usual main ingredient. Chicken tinola is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves. As a traditional dish, | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 6 | 1 whole chicken, cut into serving pieces36 ounces rice washing½ pc small green papaya, cut into wedges1 tbsp garlic, minced1 medium sized onion, chopped1 thumb ginger, cut into strips2 tbsp fish sauceHot pepper leaves | Sauté the garlic, onion, and gingerPut-in the chicken and cook until color turns light brownAdd the fish sauce and mix wellPour-in the rice washing and put to a boil. Simmer for 45 minutes.Add the green papaya wedges and simmer for 5 minutesAdd the hot pe | Serving size: 6 | |
| 23 | 2017-11-07 22:56:22 | image/jpeg | 75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4 | 188711 | /75/e8/14/cb/75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/75/e8/14/cb/75e814cbd481b13ca7bfcbfd6d4c9624e6c677c4.jpg | 1049 | 2017-11-07 22:04:35 | Spicy Chicken Feet | Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can be seen in the streets of Manila and are mostly sold as a street food. This part of the chicken has littl | 5 mins | 60 mins | 1 hour 5 mins | Vanjo Merano | 6 | 2 lbs. chicken feet2 tbsp oyster sauce2 tbsp soy sauce¼ cup green onions, chopped finely2 tbsp cornstarch (diluted in ½ cup water)1 thumb ginger, cut into strips1 tbsp brown sugar2 tbsp Chinese black beans1 tbsp garlic, mincedchili (or crushed red | In a pan, heat the cooking oil and put-in the chicken feet. Continue frying until color turns golden brown. Set aside when doneOn the same pan, sauté the garlic and gingerPut-in the fried chicken feet, oyster sauce, soy sauce, and Chinese black beansAdd t | Serving size: 6 | |
| 24 | 2017-11-07 23:01:22 | image/jpeg | d1e79576061da275c5c4cb8767ab06bacc933fa7 | 89622 | /d1/e7/95/76/d1e79576061da275c5c4cb8767ab06bacc933fa7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/d1/e7/95/76/d1e79576061da275c5c4cb8767ab06bacc933fa7.jpg | 1080 | 2017-11-07 22:06:10 | Chili Crab Recipe | Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.I had my first taste of this dish in the original dampa in Paranaque (a city in the Philippines).I fou | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 2 lbs crab, cut in half2 tbsp cooking oil2 tbsp garlic, minced3 tbsp ginger, minced1 tbsp crushed red pepper or 3 pieces sliced red chili2 tbsp hoisin sauce½ cup tomato catsup or tomato sauce¼ cup sweet chili sauce2 tbsp fish sauce½ t | Heat a cooking pot and pour the cooking oilSaute the garlic, ginger, and crushed red pepperAdd the crab and cook for 3 to 4 minutesPut-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredientsPou | Serving size: 4 | |
| 25 | 2017-11-07 23:01:29 | image/jpeg | ae7d488837b3ad161f494d7bb369d5556540193a | 53814 | /ae/7d/48/88/ae7d488837b3ad161f494d7bb369d5556540193a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/ae/7d/48/88/ae7d488837b3ad161f494d7bb369d5556540193a.jpg | 1081 | 2017-11-07 22:06:13 | Ginataang Alimasag Recipe | Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk. This ginataang alimasag recipe features the use of spinach and Thai chili as a replacement for Malunggay. Squash and string beans (kalabasa and sitaw) can also be placed instead of Spinac | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 3 lbs blue crabs (Alimasag)2 tbsp shrimp paste1 tbsp fish sauce1 tsp garlic, minced1 medium-sized onion, minced1 knob ginger, cut into thin strips3 tbsp cooking oil4 cups coconut milk½ tsp ground black pepper1 bunch fresh spinach6 pieces Thai chili | In a large pot, sauté the garlic, onion, and gingerAdd the ground black pepper and coconut milk then bring to a boilPut-in the shrimp paste and fish sauce and cook until the coconut milk’s texture is thick and natural oil comes out of it (approximately 20 | Serving size: 4 | |
| 26 | 2017-11-07 23:03:17 | image/jpeg | 0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d | 128544 | /0e/ca/d0/fa/0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/0e/ca/d0/fa/0ecad0fa7048090e81e85acf3b1c6d4eaa8e1c4d.jpg | 1124 | 2017-11-07 22:06:25 | Sipo Eggs Recipe | Have you had Sipo Eggs? If you have not, then now is the best time to know more about Sipo Eggs and learn how to cook it at the comfort of your own home. Sipo Egg is a Filipino quail egg and shrimp recipe that originated in Pampanga. This dish has a rich | 12 mins | 25 mins | 37 mins | Vanjo Merano | 6 | 1 lb. large shrimp, head and shell removed and deveiened20 pieces boiled quail eggs1 small yellow onion minced1 teaspoon minced garlic¼ cup butter1 tablespoon cooking oil1½ cups frozen green peas1 medium carrot, cubed¾ cup water4 ounc | Melt the butter in a cooking pan.Add the cooking oil.Once the mixture becomes hot, saute the shrimp for a minute per side.Remove the shrimp and set aside.Meanwhile, saute the onion and garlic.Put-in the carrot and green peas. Add the ham (this is an optio | Serving size: 6 | |
| 27 | 2017-11-07 23:03:52 | image/jpeg | d29ec325d0d177bc3a71b3edbf5c473f97e440d7 | 51398 | /d2/9e/c3/25/d29ec325d0d177bc3a71b3edbf5c473f97e440d7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/d2/9e/c3/25/d29ec325d0d177bc3a71b3edbf5c473f97e440d7.jpg | 1131 | 2017-11-07 22:06:37 | Easy Egg Salad Recipe | Easy Egg Salad is a quick and simple egg salad recipe that you will surely like. It makes use of basic ingredients; it is high in protein and low in carbohydrates; and you can enjoy it any way you prefer.I love to eat egg salad on top of toasted sliced br | 10 mins | 1 min | 11 mins | Vanjo Merano | 6 | 6 pieces hard boiled eggs¼ cup light mayonnaise¼ cup minced celery1½ tablespoons Dijon mustard3 tablespoons minced green onions2 teaspoons dill relish½ teaspoon granulated white sugarSalt and pepper to taste | Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.Pour | Serving size: 6 | |
| 28 | 2017-11-07 23:11:34 | image/jpeg | 732d5ec5f47672189684c39c39a977e25c38cc5b | 33690 | /73/2d/5e/c5/732d5ec5f47672189684c39c39a977e25c38cc5b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/73/2d/5e/c5/732d5ec5f47672189684c39c39a977e25c38cc5b.jpg | 1143 | 2017-11-07 22:07:55 | Bacon Frittata Recipe | Frittata is an egg dish similar to omelette — or even a quiche. It is composed of different ingredients such as cheese, tomatoes, vegetables, and spices. Bacon Frittata is a version that I make most of the time.This Bacon frittata variation makes use o | 10 mins | 15 mins | 25 mins | Vanjo Merano | 4 | 8 strips cooked bacon, crumbled2 medium potatoes, shredded4 pieces eggs¼ cup fresh milk3 pieces fresh basil leaves, chopped1 cup plum tomato, diced¾ cup sharp cheddar cheese, shredded¼ teaspoon salt3 tablespoons olive oil | Heat a frying pan and pour-in olive oilAdd the potatoes an fry until the color turns light brown.Combine eggs, salt, bacon, and milk. Whisk and pour over the potatoes.Cook in low to medium heat for 4 to 5 minutes.Arrange cheese, tomatoes, and basil over t | Serving size: 4 | |
| 29 | 2017-11-07 23:11:40 | image/jpeg | 4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6 | 63345 | /4e/6b/fe/cb/4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/4e/6b/fe/cb/4e6bfecbdd6f1a463e7860ab5cbad672b14aefd6.jpg | 1145 | 2017-11-07 22:08:00 | Tortang Dulong Recipe | Tortang Dulong or silverfish omelet is simple yet tasty fish omelet dish. If you read our post on Kinilaw na Dulong, silverfish might be familiar to you now. This omelet dish is as simple as the other omelet dishes that we have except that we are now usin | 5 mins | 15 mins | 20 mins | Vanjo Merano | 4 | 1 lb silverfish4 pieces raw eggs½ teaspoon salt½ teaspoon ground black pepper3 tablespoons cooking oil | Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.Add-in the silverfish and mix well.Heat a frying pan and pour-in cooking oil.Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and | Serving size: 4 | |
| 30 | 2017-11-07 23:27:49 | image/jpeg | 4004e25fccd1ccf2ac65a7c3991a86f41036666c | 76072 | /40/04/e2/5f/4004e25fccd1ccf2ac65a7c3991a86f41036666c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/40/04/e2/5f/4004e25fccd1ccf2ac65a7c3991a86f41036666c.jpg | 1181 | 2017-11-07 22:10:44 | Ginisang Munggo with Tinapa and Fried Red Snapper | Ginisang Munggo with Tinapa and Fried Red Snapper was the perfect combination for lunch; all it needed was a cup of warm rice. This is one of my favorite mung bean recipes. I liked how simple this dish was and I enjoyed the combination of munggo and fried | 3 hours | 30 mins | 3 hours 30 mins | Vanjo Merano | 4 | 1 cup Mung beans4 pieces Red snapper fillets¼ cup smoked fish flakes (tinapang isda)1 medium onion, chopped4 cloves garlic, crushed1 medium plum tomato, cubed3 tablespoons fish sauce¼ teaspoon ground black pepper13 tablespoons cooking oil1&f | Pour 4 cups water in a bowl. Add the Mung beans and soak overnight. Discard the water. Set aside.Rub salt all over the Red snapper. Heat a frying pan and pour-in 10 tablespoons of cooking oil. Once the oil gets hot, fry both sides of the fish until it tur | Serving size: 4 | |
| 31 | 2017-11-07 23:33:02 | image/jpeg | 789d3e40d4ef92deb45329ae531bb197efc7bc8f | 43230 | /78/9d/3e/40/789d3e40d4ef92deb45329ae531bb197efc7bc8f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/78/9d/3e/40/789d3e40d4ef92deb45329ae531bb197efc7bc8f.jpg | 1187 | 2017-11-07 22:11:56 | Sinigang na Lapu lapu sa Miso | Sinigang na Lapu lapu sa miso is a Filipino sinigang version that makes use of grouper fish. Just like any other sinigang dishes, this is simple and easy to cook. The outcome is a great tasting dish that will test your self control in terms of having more | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 2 lbs. grouper (lapu lapu), cleaned and sliceda bunch of mustard leaves10 pieces okra1 large onion, sliced¾ cup daikon radish, sliced (optional)3 large tomato, wedged4 long green peppers¼ cup miso paste12 pieces unripe tamarind6 cups water | Boil water in a cooking pot. Add the tamarind.Cover and continue to boil in medium heat for 40 minutes. Let it cool down.Using a sieve, strain the boiled tamarind towards a clean cooking pot.Boil the liquid and then add tomato, onion and miso. Cover and c | Serving size: 4 | |
| 32 | 2017-11-07 23:33:04 | image/jpeg | c7290b98d60351045874e36cfec428686c73c7f7 | 90773 | /c7/29/0b/98/c7290b98d60351045874e36cfec428686c73c7f7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/c7/29/0b/98/c7290b98d60351045874e36cfec428686c73c7f7.jpg | 1188 | 2017-11-07 22:11:58 | Kinamatisang Isda (Red Snapper with Tomato) | Fish and vegetable dishes are appropriate for most of us this time of the year. Let me share with you my simple version of kinamatisang isda. This is a simple Filipino fish recipe that has a mild flavor. Fish, such as red snapper, is cooked with tomato an | 10 mins | 30 mins | 40 mins | Vanjo Merano | 3 | 2 lbs. red snapper, scales and innards removed4 medium plum tomato, wedged1 large yellow onion, sliced5 cups water2 tablespoons fish sauce | Pour water in a cooking pot. Let boil.Add the tomato and onion. Cover and continue to cook in medium heat for 12 to 15 minutes. You can add more water if needed.Remove the cover. Mash the tomato and onion to extract the flavor.Add the fish. Cover and cook | Serving size: 3 | |
| 33 | 2017-11-07 23:33:39 | image/jpeg | de2eedcc36e1c90b97cd08381f0e5c1f96467bd7 | 54146 | /de/2e/ed/cc/de2eedcc36e1c90b97cd08381f0e5c1f96467bd7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/de/2e/ed/cc/de2eedcc36e1c90b97cd08381f0e5c1f96467bd7.jpg | 1190 | 2017-11-07 22:12:00 | Baked Garlic Milkfish | I love to eat milkfish because it is tasty. The only thing that I dislike about it is the fact that it contains too many fish bones. I needed to carefully remove each bone when eating milkfish. This takes an extra step (and time too) — although I must adm | 3 hours | 45 mins | 3 hours 45 mins | Vanjo Merano | 2 | 1 large milkfish, deboned½ cup chopped parsley1 head garlic, crushed3 tablespoons olive oil1 teaspoon coarse sea salt¼ teaspoon ground black pepper | Combine the chopped parsley and crushed garlic in a mortar. Pound the mixture using a pestle.Add salt, ground black pepper, and olive oil. Grind the ingredients using the pestle.Arrange the milkfish in a plate in a position wherein the open cavity faces u | Serving size: 2 | |
| 34 | 2017-11-07 23:35:32 | image/jpeg | e16199f283a0775fc7fe1898efab945a45af29fb | 46581 | /e1/61/99/f2/e16199f283a0775fc7fe1898efab945a45af29fb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/e1/61/99/f2/e16199f283a0775fc7fe1898efab945a45af29fb.jpg | 1195 | 2017-11-07 22:12:12 | Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice | Pork Adobo Paksiw with Jeprox and Shrimp Fried Rice is more than complete for breakfast or even brunch. It is the ideal Pinoy Breakfast, if you have a big day ahead. The combination of all the dishes blended well. I enjoyed this meal and I had enough ener | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 4 | 1 serving of Pork Adobo Paksiw1 serving of crisy fried jeprox3 to 4 cups of shrimp fried rice1/2 cup spicy vinegar4 pieces hard boiled eggs | Prepare the Pork Adobo Paksiw, crisp fried jeprox, and shrimp fried rice. See the recipe for each dish in the link provided above.In a single serve plate, arrange 1 cup of shrimp fried rice along with some yummy pork adobo paksiw and crispy fried jeprox.S | Serving size: 4 | |
| 35 | 2017-11-07 23:35:38 | image/jpeg | 898b876951abc143f4eba507e351c874d2083303 | 48690 | /89/8b/87/69/898b876951abc143f4eba507e351c874d2083303.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/89/8b/87/69/898b876951abc143f4eba507e351c874d2083303.jpg | 1196 | 2017-11-07 22:12:15 | Crispy Fried Jeprox | Crispy Fried Jeprox is a simple dried fish dish similar to daing.This is a very simple and straightforward recipe that will remind you on how to cook daing or salted dried fish (and we are using Jeprox for this recipe).What do you think about the name of | 5 mins | 8 mins | 13 mins | Vanjo Merano | 3 | 3 ounces packaged dried jeprox4 tablespoons cooking oil½ cup spicy vinegar | Heat the oil in a frying panOnce the oil heats-up add around 3 pieces of dried jeprox and fry each side until the color turns golden brown and the fish starts to curl. Make sure that the oil is not too hot when you put the fish in. This will prevent it fr | Serving size: 3 | |
| 36 | 2017-11-07 23:38:51 | image/jpeg | 166e720328c9891aac4e148e605774db019da855 | 55072 | /16/6e/72/03/166e720328c9891aac4e148e605774db019da855.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/16/6e/72/03/166e720328c9891aac4e148e605774db019da855.jpg | 1204 | 2017-11-07 22:12:38 | Sinigang na Isda sa Kamias with Miso | Sinigang or Filipino sour soup is best to have during cold weather — just like now when the temperature is constantly in the single digit and in some days below zero (plus the windchill factor) here in Chicago. I’m sure that there are other places up nort | 10 mins | 35 mins | 45 mins | Vanjo Merano | 3 | 1 lb. fish fillet (or whole fish with bones)2 cups bilimbi (kamias)2 medium tomatoes, quartered1 medium onion, quartered1 bunch string beans, cut in 2 inch length8 to 10 pieces okra1 bunch kangkong (ongchoy or water spinach), cleaned and chopped2 pieces l | Pour water in a cooking pot. Bring to a boil.Add the tomato, onion, and kamias. continue to boil for a minute.Add the miso paste. Stir and boil for 10 minutes more while covered.Gently add the fish fillet in the cooking pot. Cook in medium heat for 10 to | Serving size: 3 | |
| 37 | 2017-11-07 23:38:55 | image/jpeg | 6ea2493491fda577b84f36d5190446d8b1feaf23 | 163130 | /6e/a2/49/34/6ea2493491fda577b84f36d5190446d8b1feaf23.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/6e/a2/49/34/6ea2493491fda577b84f36d5190446d8b1feaf23.jpg | 1205 | 2017-11-07 22:12:43 | Smoked Salmon Pasta | Smoked Salmon Pasta is one of the tastiest pasta dishes that I ever had. It is because of its white sauce, which is composed of Alfredo sauce and chopped smoked salmon. It is heavenly!The thing that I like most about Smoked Salmon Pasta is its flavor – I | 10 mins | 35 mins | 45 mins | 4 | 1 lb. spaghetti noodles2 ½ cups Alfredo sauce10 oz. smoked salmon¼ cup grated Parmesan cheese¼ teaspoon red pepper flakes (optional) | Cook the spaghetti noodles according to package instruction. Set aside.Prepare the Alfredo sauce by following the recipe on the link above. You will need 2 servings of Alfredo sauce for this Smoked Salmon Pasta Recipe.Chop the smoked salmon into small pie | Serving size: 4 | ||
| 38 | 2017-11-07 23:39:00 | image/jpeg | 2b81cc852eb152b541a11e4c3d3e410ceecae24f | 147176 | /2b/81/cc/85/2b81cc852eb152b541a11e4c3d3e410ceecae24f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/2b/81/cc/85/2b81cc852eb152b541a11e4c3d3e410ceecae24f.jpg | 1206 | 2017-11-07 22:12:48 | Grilled Pompano | Grilled Pompano is a delicious dish that anyone can prepare. Aside from tasting fresh and delicious, I like grilled pompano because it does not require a lot of ingredients and it is simple to prepare.I used black pompano for this recipe. Since pompano is | 30 mins | 25 mins | 55 mins | Vanjo Merano | 4 | 1 large pompano (2 to 3 lbs.), cleanedCooking oil spray1 tablespoon coarse sea salt | Rub the sea salt all over the pompano. Let is stay for 30 minutes.Heat-up the grill. Spray the cooking oil all over the pompano.Grill each side for 7 to 9 minutes.Transfer to a serving plate. Serve with toyomansi.Share and enjoy! | Serving size: 4 | |
| 39 | 2017-11-07 23:39:33 | image/jpeg | 336823555e220bbc90da267da334442504b0d4f9 | 80790 | /33/68/23/55/336823555e220bbc90da267da334442504b0d4f9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/33/68/23/55/336823555e220bbc90da267da334442504b0d4f9.jpg | 1208 | 2017-11-07 22:12:50 | Tuyo Pasta | When I was still living in an apartment complex, I felt so deprived when it comes to cooking what I like most. You see, I am having issues in cooking fried tuyo, daing, and danggit. We all know that that these dishes taste so good for us Filipinos, but th | 10 mins | 15 mins | 25 mins | Vanjo Merano | 6 | 1 lb. spaghetti noodles8 ounces bottled tuyo6 tablespoons grated Parmesan cheese⅛ teaspoon ground black pepper¼ teaspoon garlic powder½ teaspoon dried basil3 tablespoons extra virgin olive oil | Cook the spaghetti noodles according to package instructions. Set aside.Drain the oil from the bottled tuyo. Chop or shred the tuyo into fine pieces.In a large mixing bowl, combine the cooked spaghetti noodles, shredded tuyo, and Parmesan cheese. Toss to | Serving size: 6 | |
| 40 | 2017-11-07 23:39:40 | image/jpeg | ce24ca77059ead1d17ea890d4e2efa873d01fdf4 | 142862 | /ce/24/ca/77/ce24ca77059ead1d17ea890d4e2efa873d01fdf4.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/ce/24/ca/77/ce24ca77059ead1d17ea890d4e2efa873d01fdf4.jpg | 1209 | 2017-11-07 22:12:51 | Tinolang Bangus Recipe | Tinolang Bangus is a delicious Filipino soup recipe; it is a hearty ginger soup composed of bangus (milkfish) and vegetables such as chayote, hot pepper leaves, and malunggay leaves. This is best eaten with white rice along with a spicy fish sauce dip. Fo | 10 mins | 40 mins | 50 mins | Vanjo Merano | 6 | 1 large bangus (milkfish), scales and innards removed and sliced1½ cups malunggay leaves1½ cups hot pepper leaves2 pieces chayote, quartered1 thumb ginger, sliced into strips1 medium yellow onion sliced3 tablespoons fish sauce (patis)8 cups | Heat the oil in a cooking pot.Saute the onion and ginger.Add the ground black pepper and pour-in water. Let boil.Put-in the sliced bangus. Let the water boil once more and then adjust the heat to low. Continue to cook covered for 20 minutes.Add the fish s | Serving size: 6 | |
| 41 | 2017-11-07 23:39:43 | image/jpeg | adfbb55a8ffd83190b07427b112826ebd616aa94 | 154033 | /ad/fb/b5/5a/adfbb55a8ffd83190b07427b112826ebd616aa94.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/ad/fb/b5/5a/adfbb55a8ffd83190b07427b112826ebd616aa94.jpg | 1210 | 2017-11-07 22:12:56 | Filipino Fish Steak Recipe | Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak. This dish is simple and easy to prepare. If you have been visiting this food blog for a while, you should be aware that I always speak of what I think i | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | belly of 2 milkfish, sliced1 medium yellow onion, slicedJuice of 1 lemon3 cloves garlic, crushedSalt and pepper to taste1 teaspoon chopped flat leaf parsley¼ cup soy sauce¼ cup water½ cup cooking oil | Heat the oil in a pan.Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 ta | Serving size: 4 | |
| 42 | 2017-11-07 23:39:45 | image/jpeg | 47db8b811787997752c401f4e481b890fca96d65 | 99646 | /47/db/8b/81/47db8b811787997752c401f4e481b890fca96d65.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/47/db/8b/81/47db8b811787997752c401f4e481b890fca96d65.jpg | 1211 | 2017-11-07 22:12:57 | Inun unan Recipe (Fish cooked in Vinegar) | Inun unan is a Filipino fish recipe that involves fish and vinegar along with some vegetables and spices. This inun-unan recipe is easy to follow because the steps are simple and easy. The result is a great tasting fish that you will enjoy with warm white | 5 mins | 25 mins | 30 mins | Vanjo Merano | 6 | 2 lbs. fish (tulingan), cleaned and innards removed1 medium ampalaya (bitter gourd), cored and sliced1 medium Chinese eggplant, sliced1 small onion, chopped1 thumb ginger, sliced5 pieces long green chili or Serrano pepper½ cup cane or white vinegar | Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.Add the eggplant, bitter gourd, and | Serving size: 6 | |
| 43 | 2017-11-07 23:39:50 | image/jpeg | d65ffd981171a3dc524bbf6c1e18fac22a77dd77 | 106738 | /d6/5f/fd/98/d65ffd981171a3dc524bbf6c1e18fac22a77dd77.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/d6/5f/fd/98/d65ffd981171a3dc524bbf6c1e18fac22a77dd77.jpg | 1212 | 2017-11-07 22:13:03 | Inihaw na Tilapia Recipe | Inihaw na Tilapia or Grilled Tilapia is one of my favorite summer time dishes. There are many ways to prepare inihaw na Tilapia, this recipe will guide you on how to make grilled or inihaw na Tilapia in the simplest way – rubbed with salt and pepper and c | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 2 medium tilapia fish, cleaned (scales, innards, and gills removed)1 to 1½ teaspoons sea saltA dash of ground black pepperCooking oil spray (for grilling) | Pat the tilapia dry using a paper towel.Arrange the tilapia in a plate and rub salt and pepper all over the fish including its cavity.Spray cooking oil spray on the grill.Start to heat the grill.Grill each side of the tilapia for 10 minutes. Note: use a s | Serving size: 4 | |
| 44 | 2017-11-07 23:48:32 | image/jpeg | 0ac3f2888da85255f36bd42b530ffa6aa73d8139 | 31455 | /0a/c3/f2/88/0ac3f2888da85255f36bd42b530ffa6aa73d8139.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/0a/c3/f2/88/0ac3f2888da85255f36bd42b530ffa6aa73d8139.jpg | 1225 | 2017-11-07 22:14:17 | Panko Parmesan Crusted Halibut | Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes: Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home. | 25 mins | 17 mins | 42 mins | Melissa | 4 | 4 halibut fillets¾ cup panko bread crumbs½ cup shredded Parmesan cheese1 tbsp dried parsley flakes1 teaspoon garlic powder3 tablespoons extra virgin olive oil1 lemon | Rub the lemon juice and olive oil on each side of the halibut. Season with salt and pepperPlace a wire rack over a baking tray.Combine the Parmesan cheese, parsley , bread crumbs, garlic powder, and some additional salt and pepper. Roll the fish over the | ||
| 45 | 2017-11-07 23:48:33 | image/jpeg | c995ac1760b5705d79fa530ade52ad3d6df8d416 | 52777 | /c9/95/ac/17/c995ac1760b5705d79fa530ade52ad3d6df8d416.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/c9/95/ac/17/c995ac1760b5705d79fa530ade52ad3d6df8d416.jpg | 1226 | 2017-11-07 22:14:18 | Ginataang Salmon | This ginataang salmon recipe is a salmon dish wherein the fish is cooked in coconut cream (or coconut milk) is a simple Filipino fish recipe. You can use this as a guide to make your meal more enjoyable.This dish is very easy and quick to prepare; in fact | 10 mins | 35 mins | 45 mins | Vanjo Merano | 3 | 1½ lbs. salmon (steak cut)2 cups coconut cream (kakang gata)3 cloves crushed garlic1 tablespoon minced ginger3 pieces long green chili3 pieces red Thai chili1 medium yellow onion, sliced¼ cup cane vinegar1 tablespoon fish sauce¼ teasp | Arrange the salmon slices flat in a pan.Put-in the red and green chillies, garlic, ginger, onion, ground black pepper, fish sauce and water.Turn-on the heat and let boil.Pour-in the vinegar. Let it cook for 2 minutes.Add the coconut cream. Gently stir. co | Serving size: 3 | |
| 46 | 2017-11-07 23:54:52 | image/jpeg | 9e245b7e91bcd3abeee5f3919438d558d7af553e | 71254 | /9e/24/5b/7e/9e245b7e91bcd3abeee5f3919438d558d7af553e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/9e/24/5b/7e/9e245b7e91bcd3abeee5f3919438d558d7af553e.jpg | 1234 | 2017-11-07 22:16:16 | Hoisin Glazed Salmon | Hoisin Glazed Salmon is a type of baked salmon dish that was marinated in a mixture of hoisin sauce, Sriracha sauce, and other seasonings. This salmon recipe is sweet and a bit spicy at the same time. It is ideal for dinner and is best eaten with salad, r | 5 mins | 28 mins | 33 mins | Vanjo Merano | 4 | 4 (6 oz) slices salmon fillet4 tablespoons hoisin sauce1 tablespoon lemon juice½ teaspoon Sriracha sauce2 tablespoons low sodium soy sauce2 teaspoons grated ginger1 teaspoon garlic powder1 tablespoon extra virgin olive oil | Combine Hoisin sauce, lemon juice, soy sauce, garlic powder, Sriracha sauce, ginger, and EV olive oil in a bowl. Stir until the mixture is well incorporated.Arrange the salmon fillets inside a resealable freezer bag. Pour-in the mixture inside the bag. Ma | Serving size: 4 | |
| 47 | 2017-11-07 23:56:37 | image/jpeg | a5c46bc467930b692ce87718d6b79acea0abd56a | 89134 | /a5/c4/6b/c4/a5c46bc467930b692ce87718d6b79acea0abd56a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/a5/c4/6b/c4/a5c46bc467930b692ce87718d6b79acea0abd56a.jpg | 1237 | 2017-11-07 22:16:28 | Fried Fish Sandwich | Fried fish sandwich is a delicious sandwich recipe involving mahi-mahi fillets. The fish is dredged in flour, dipped in beaten egg, and then coated with bread crumbs. The sandwich is assembled with lettuce, tomato, and tartar sauce.This is a quick and eas | 5 mins | 10 mins | 15 mins | Vanjo Merano | 4 | 4 (3 oz.) pounds fresh mahi-mahi fillets½ cup all-purpose flour1 cup Panko bread crumbs½ cup cooking oil2 eggs, beaten¾ cup tartar sauce1 beefsteak tomato, sliced4 Romaine lettuce leaves4 pieces Kaiser Roll or hamburger bunSalt and pe | Sprinkle salt and pepper on the mahi-mahi fillets.Heat the cooking oil in a frying pan.Dredge the mahi-mahi in flour and then dip in beaten egg.Roll the fish fillet in Panko breadcrumbs while pressing a little to ensure that the crumbs stick.Pan-fry each | Serving size: 4 | |
| 48 | 2017-11-08 00:09:32 | image/jpeg | 7dda48347760db9a87cadc4cff5dc50eacdd6a66 | 54336 | /7d/da/48/34/7dda48347760db9a87cadc4cff5dc50eacdd6a66.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/7d/da/48/34/7dda48347760db9a87cadc4cff5dc50eacdd6a66.jpg | 1251 | 2017-11-07 22:17:09 | Tuna Salad Wrap | Tuna Salad Wrap is a flour tortilla wrap with tuna salad inside. This makes a good lunch along with homemade potato chips or fries.This Tuna Salad Wrap Recipe is simple and easy to prepare. You will need to make your own tuna salad by following our easy r | 15 mins | 1 min | 16 mins | Vanjo Merano | 2 | 1½ cups tuna salad (get recipe here)1 medium tomato, diced4 pieces leaf lettuce, cleaned2 tablespoons shredded cheddar cheese2 pieces (10 to 12 inches) flour tortilla wrap | Combine the tuna salad and cheddar cheese. Mix well.Arrange 2 leaf lettuces over one tortilla wrap and then put-in half of the chopped tomato.Arrange ¾ cup of the tuna salad and cheese mixture over the chopped tomatoes.Fold 2 opposite ends of the w | Serving size: 2 | |
| 49 | 2017-11-08 00:23:08 | image/jpeg | 27fc55dd29165e3f25804fe54d60a26f44e4d1c2 | 42609 | /27/fc/55/dd/27fc55dd29165e3f25804fe54d60a26f44e4d1c2.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/27/fc/55/dd/27fc55dd29165e3f25804fe54d60a26f44e4d1c2.jpg | 1279 | 2017-11-07 22:18:36 | Sinanglay na Tilapia Recipe | Sinanglay na tilapia is a dish wherein fish (such as tilapia) is cooked in coconut milk. This dish is somewhat similar to Ginataang Tilapia. However, certain ingredients and procedure differentiates this dish from the later. The first few steps in prepari | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 2 pieces medium tilapia, cleaned and scales removed4 pieces wide bok choy (or pechay) leaves4 cloves garlic, chopped1 medium onion, diced2 pieces medium tomatoes, diced1 thumb ginger, chopped3 pieces long green chili1½ cups coconut milk½ cup | In a bowl, combine garlic, onion, tomatoes, and ginger then mix.Stuff the tilapia with the garlic, onion, and ginger mixture.Wrap the bok choy around the tilapia. I use 2 bok choy leaves to ensure that the entire fish is wrapped.Secure the bok choy by tyi | Serving size: 4 | |
| 50 | 2017-11-08 00:29:32 | image/jpeg | 70f2096911150b721f018855d2a3c9990c5ca30c | 90989 | /70/f2/09/69/70f2096911150b721f018855d2a3c9990c5ca30c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/media/recipe_image_download_access/70/f2/09/69/70f2096911150b721f018855d2a3c9990c5ca30c.jpg | 1291 | 2017-11-07 22:19:15 | Easy Steamed Fish Recipe | Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and ginger with sweet lemon-ginger sauce. Though simple, this recipe is beneficial to your health. Fish is a low calorie food that is also low in fat.Recent studies also concluded | 10 mins | 30 mins | 40 mins | Vanjo Merano | 3 | 1 medium sized Lapu-Lapu (Grouper fish), cleaned, scales removed, and salted4 slices of lemon (or dayap)¼ cup lemon juice¼ cup sugar¼ cup cilantro3 tbsp ginger, cut into strips2 tbsp lemon zest (either grated or thinly sliced)½ | Place the fish over an aluminum foil (the foil must be large enough to cover the entire fish)Stuff the fish with slices of lemon and 2 tbsp ginger strips then securely close the foil.Place the foil with fish in a steamer and steam for 20 to 30 minutes (th | Serving size: 3 | |
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