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101 | 2017-11-08 02:03:33 | image/jpeg | 1e375cdd24f411333a314575c305aa4da07b0e37 | 61782 | /1e/37/5c/dd/1e375cdd24f411333a314575c305aa4da07b0e37.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1e/37/5c/dd/1e375cdd24f411333a314575c305aa4da07b0e37.jpg | 2855 | 2017-11-07 23:19:28 | Ube Halaya Recipe | Ube Halaya is a dessert made from boiled and grated purple yam which is locally known in the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries such as ice cream, tarts, and cakes makes use of this root crop.In this presentation, | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 lb. boiled purple yam, grated, shredded, or mashed14 ounces condensed milk (about 1 can)1 teaspoon vanilla extract¼ cup butter | Heat a cooking pot then put-in the butter and let it melt.Add the condensed milk then stir well.Put-in the purple yam then continue stirring.Add the vanilla extract and stir occasionally until the texture of the mixture becomes really thick (about 15 to 2 | Serving size: 4 | |
102 | 2017-11-08 02:03:38 | image/jpeg | 08c936c2d636cbc836d61e8e2f5e07446582ba0c | 74527 | /08/c9/36/c2/08c936c2d636cbc836d61e8e2f5e07446582ba0c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/08/c9/36/c2/08c936c2d636cbc836d61e8e2f5e07446582ba0c.jpg | 2858 | 2017-11-07 23:19:32 | Food for the Gods | Food for the Gods or date bar is a very rich and tasty dessert fit for the holidays. I have no idea as to where the name was derived from until I tasted one. The flavor is really heavenly and you can feel a lot of love in it.After reading lots of question | 10 mins | 35 mins | 45 mins | Vanjo Merano | 6 | 1¼ cups all-purpose flour,sifted1 cup butter (about 2 sticks)1 cup granulated sugar (white), sifted1 cup brown sugar3 pieces raw eggs½ teaspoon baking soda½ teaspoon baking powder¼ teaspoon salt1 cup dates, chopped1 cup walnuts | In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.Beat-in the eggs on the mixing bow | Serving size: 6 | |
103 | 2017-11-08 02:03:39 | image/jpeg | 4e520204d4dd624e4bce4257669dc7a643f4cbb1 | 75860 | /4e/52/02/04/4e520204d4dd624e4bce4257669dc7a643f4cbb1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4e/52/02/04/4e520204d4dd624e4bce4257669dc7a643f4cbb1.jpg | 2862 | 2017-11-07 23:19:33 | Yema Ball Recipe | Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time. Yema Ba | 10 mins | 30 mins | 40 mins | Vanjo Merano | 5 | 3 tbsp unsalted butter1 can (14 ounces) condensed milk3 egg yolks3 tbsp peanuts, chopped | Place the butter in a heated saucepan and allow to meltStir-in the condensed milk and allow to cook for 3 minutesAdd the egg yolks then continue stirring for 2 minutesSet the heat to medium and put-in the chopped peanuts then stir until the mixture become | Serving size: 5 | |
104 | 2017-11-08 02:03:40 | image/jpeg | cb096b3911929f7de24cbc77653021de42f51cdd | 91824 | /cb/09/6b/39/cb096b3911929f7de24cbc77653021de42f51cdd.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/cb/09/6b/39/cb096b3911929f7de24cbc77653021de42f51cdd.jpg | 2865 | 2017-11-07 23:19:36 | Biko Recipe | Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda | 10 mins | 40 mins | 50 mins | Vanjo Merano | 8 | 2 cups glutinous rice (aka sticky rice or malagkit)1½ cups water2 cups brown sugar4 cups coconut milk½ tsp salt | Combine the sticky rice and water in a rice cooker and cook until the rice is ready (we intentionally combined lesser amount of water than the usual so that the rice will not be fully cooked)While the rice is cooking, combine the coconut milk with brown s | Serving size: 8 | |
105 | 2017-11-08 02:03:44 | image/jpeg | 1e6b124755ef0ce178363236ad643d03157ff4a3 | 65359 | /1e/6b/12/47/1e6b124755ef0ce178363236ad643d03157ff4a3.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1e/6b/12/47/1e6b124755ef0ce178363236ad643d03157ff4a3.jpg | 2866 | 2017-11-07 23:20:39 | Espasol Recipe | Espasol is a type of rice cake that is made of rice flour cooked in coconut milk. This cylindrically shaped treat originated from the Province of Laguna and is visible in almost all bus stops and “pasalubong” stores.Like the other famous rice-puddings (or | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 3 cups glutinous rice flour, toasted½ cup sweet rice flour, toasted2 cups sugar3 cups coconut milk1½ cups grated coconut, toasted1 tsp vanilla essence | In a cooking pot, pour-in the coconut milk and bring to a boil.Add the sugar and stir continuously for 10 minutes.Put-in the toasted grated coconut and cook for 5 minutes.Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or | Serving size: 4 | |
106 | 2017-11-08 02:03:45 | image/jpeg | 2df7ff8ac341c83408939d4df466fb6e56dc66fd | 36583 | /2d/f7/ff/8a/2df7ff8ac341c83408939d4df466fb6e56dc66fd.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2d/f7/ff/8a/2df7ff8ac341c83408939d4df466fb6e56dc66fd.jpg | 2868 | 2017-11-07 23:20:41 | Buttered Puto Recipe | Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or bl | 10 mins | 25 mins | 35 mins | Vanjo Merano | 8 | 4 cups flour, sifted2 cups sugar, sifted2½ tbsp baking powder1 cup evaporated milk2½ cups water⅛ teaspoon Pandan essence½ cup butter, melted1 piece egg, rawsmall slices of cheese4 cups water (for steaming) | In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.Pour | Serving size: 8 | |
107 | 2017-11-08 02:03:49 | image/jpeg | c0873b553f47708c875b7f749435f91a46b32864 | 48951 | /c0/87/3b/55/c0873b553f47708c875b7f749435f91a46b32864.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c0/87/3b/55/c0873b553f47708c875b7f749435f91a46b32864.jpg | 2869 | 2017-11-07 23:20:47 | Buchi Recipe | Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.The most famous establishment that serves this | 10 mins | 12 mins | 22 mins | Vanjo Merano | 3 | 1½ cups sweet rice flour¾ cup water¼ cup sweet red bean paste½ cup sesame seeds2 to 3 cups cooking oil | In a mixing bowl, combine the sweet rice flour and water then mix wel (This should form a dough).Separate the dough into individual piecesRoll each individual piece of dough until a spherical (round) shape is formedPress the center of the spherical dough | Serving size: 3 | |
108 | 2017-11-08 02:03:51 | image/jpeg | f30920eda286c747d0a68571b8004f52297d748c | 75372 | /f3/09/20/ed/f30920eda286c747d0a68571b8004f52297d748c.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f3/09/20/ed/f30920eda286c747d0a68571b8004f52297d748c.jpg | 2870 | 2017-11-07 23:20:49 | Pichi-Pichi Recipe | Pichi-Pichi is a gelatinous dessert (this can also be eaten as a heavy mid-afternoon snack) made from grated cassava and sugar. The concoction is placed in a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this is coated with | 15 mins | 45 mins | 1 hour | Vanjo Merano | 5 | 2 cups cassava, grated1 cup sugar2 cups water1 cup coconut, grated½ tsp lye water½ tsp buko-pandan essence | In a mixing bowl, combine cassava, sugar, and water then mix thoroughlyAdd lye water while continuously stirring the mixturePut-in the buko-pandan essence then mix againOnce the mixture is evenly distributed, pour in individual cup molds and place in a st | Serving size: 5 | |
109 | 2017-11-08 02:03:54 | image/jpeg | cf1c888c3e10a6f5c870a98af503f56649aabd86 | 89914 | /cf/1c/88/8c/cf1c888c3e10a6f5c870a98af503f56649aabd86.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/cf/1c/88/8c/cf1c888c3e10a6f5c870a98af503f56649aabd86.jpg | 2871 | 2017-11-07 23:20:52 | Kutsinta Recipe | Kutsinta or kuchinta or even brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.This kutsinta recipe | 20 mins | 60 mins | 1 hour 20 mins | Vanjo Merano | 6 | 1½ cup rice flour½ cup all-purpose flour1 cup brown sugar3 cups water1½ tsp lye water2 tsp anatto seeds | In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.While mixing, add water gradually and continue to mix until all ingredients are completely distributed.Add lye | Serving size: 6 | |
110 | 2017-11-08 02:03:56 | image/jpeg | 7a781d07bf5092103c94c773ab134d8fefce18cf | 37468 | /7a/78/1d/07/7a781d07bf5092103c94c773ab134d8fefce18cf.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/7a/78/1d/07/7a781d07bf5092103c94c773ab134d8fefce18cf.jpg | 2873 | 2017-11-07 23:20:54 | Cassava Cake Recipe | Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca. There are different cassava cake around, but this Cassav | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 6 | 2 packs grated cassava (about 2 lbs total weight)2 cups coconut milk½ (12 oz.) can evaporated milk3 pieces egg¼ cup butter, melted6 tablespoons cheddar cheese, grated½ cup condensed milk14 tablespoons granulated white sugarTopping ing | Make the batter by combining the grated cassava, butter, ½ cup condensed milk, ½ cup evaporated milk, 6 tablespoons cheddar cheese, 14 tablespoons sugar, and 2 eggs in a mixing bowl and mix thoroughly.Add the 2 cups coconut milk in the mixin | Serving size: 6 | |
111 | 2017-11-08 02:03:59 | image/jpeg | 125d114202c489679e4a3f6311209072864ac41f | 59684 | /12/5d/11/42/125d114202c489679e4a3f6311209072864ac41f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/12/5d/11/42/125d114202c489679e4a3f6311209072864ac41f.jpg | 2875 | 2017-11-07 23:20:55 | Coconut Macaroon Recipe | Coconut Macaroons are chewy cookie like sweets that makes use of sweet shredded coconut. This dessert is popular here in the United States; it is usually dipped in white chocolate to give it a richer flavor. This macaroon recipe is like no other. It is si | 15 mins | 30 mins | 45 mins | Vanjo Merano | 4 | 14 ounces (about 400 grams) Sweet Shredded Coconut (or Desecated Coconut)½ cup butter½ cup brown sugar3 pieces raw eggs14 ounces condensed milk | Place the butter in a big bowl and cream using a forkAdd-in the brown sugar and mix wellAdd the eggs and condensed milk then stir/beat until all ingredients are blendedPut-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient i | Serving size: 4 | |
112 | 2017-11-08 02:04:04 | image/jpeg | e9dd467dee7d77c942d98070a19fabd0ed258a6b | 32659 | /e9/dd/46/7d/e9dd467dee7d77c942d98070a19fabd0ed258a6b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e9/dd/46/7d/e9dd467dee7d77c942d98070a19fabd0ed258a6b.jpg | 2876 | 2017-11-07 23:20:57 | Leche Flan Recipe | Leche Flan (also known as crème caramel and caramel custard) is a dessert made-up of eggs and milk with a soft caramel on top. This dessert is known throughout the world (especially in Europe) and has been in the dessert menu of most restaurants because o | 10 mins | 45 mins | 55 mins | Vanjo Merano | 6 | 10 pieces raw eggs1 small can condensed milk1 cup fresh milk (or evaporated milk)1 cup granulated sugar1 tsp vanilla extract | Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).Place the egg yolks in a big bowl then beat them using a fork or an egg beaterAdd the condensed milk and mix thoroughlyPour-in the fresh milk and Vanilla. Mix wellPut t | Serving size: 6 Calories: 384 | |
113 | 2017-11-08 02:04:06 | image/jpeg | 41dae941b32ac3ff690ea630e902fd5e998b69fd | 69777 | /41/da/e9/41/41dae941b32ac3ff690ea630e902fd5e998b69fd.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/41/da/e9/41/41dae941b32ac3ff690ea630e902fd5e998b69fd.jpg | 2894 | 2017-11-07 23:20:58 | Steamed Snow Crab Legs Recipe | Steamed snow crab legs are tasty and easy to prepare. It can be dipped in lemon butter sauce and eaten with potato and corn, or you can do it the Filipino way by dipping it in vinegar with garlic and eat it with white rice. Both of these choices will give | 5 mins | 5 mins | 10 mins | Vanjo Merano | 3 | 2 lbs snow crab legs, cleanedrind from 1 lemon1 tablespoon6 cups water½ cup apple cider or white vinegar4 to 6 pieces crushed garlic | Pour water on a tall steamer. Let boil.Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.Prepare the vinegar dip by combining vinegar and c | Serving size: 3 | |
114 | 2017-11-08 05:02:40 | image/jpeg | 08d5ae9c68bfbabf9cfcf30c35455dc379e821ca | 37500 | /08/d5/ae/9c/08d5ae9c68bfbabf9cfcf30c35455dc379e821ca.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/08/d5/ae/9c/08d5ae9c68bfbabf9cfcf30c35455dc379e821ca.jpg | 16 | 2017-11-07 21:22:22 | Corned Beef with Cabbage and Potato | Corned Beef with Cabbage and Potato is a simple and budget-friendly dish involving canned corned beef. This dish is pretty close to “sinabawang corned beef“, except that this recipe makes use of one additional ingredient: cabbage.I got suggestions from o | 5 mins | 18 mins | 23 mins | Vanjo Merano | 3 | 1 (12 oz.) can corned beef1 large potato, cubed½ head small cabbage, chopped1 medium onion, chopped4 cloves crushed garlic2 cups beef broth (or water)3 tablespoons cooking oil2 tablespoons chopped parsleySalt and ground black pepper to taste | Heat oil in a pot.Saute garlic and onion.Add corned beef. Saute for 3 minutes.Pour beef broth. Let boil.Add potato and cabbage. Cover and continue to cook in medium heat for 8 to 10 minutes.Add parsley along with salt and ground black pepper. Stir. Transf | Serving size: 3 | |
115 | 2017-11-08 05:02:41 | image/jpeg | 2d00ae4d2879a384db75848aeb1f706e2dcc0b3f | 43017 | /2d/00/ae/4d/2d00ae4d2879a384db75848aeb1f706e2dcc0b3f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2d/00/ae/4d/2d00ae4d2879a384db75848aeb1f706e2dcc0b3f.jpg | 17 | 2017-11-07 21:22:26 | Bulalo Beef Pares Recipe | Bulalo Beef Pares is a version of my favorite Pares recipe that makes use of beef shank, which is locally know in the Philippines as bulalo. It has the same delicious taste of pares and the richness and beefy flavor of bulalo. Believe me, it is really goo | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 3 lbs. beef shankIngredients for boiling1 teaspoon salt½ teaspoon ground black pepper6 cups water1 yellow onion, wedgedIngredients for sauteeing1 yellow onion, minced4 cloves garlic, crushed1 thumb ginger, minced4 tablespoons brown sugar4 to 5 piec | Pour water into a pressure cooker. Let boil,Add wedged onion, ground black pepper, and salt.Put the beef shank in the pressure cooker. Cover and pressure cook for 20 to 30 minutes.Remove the beef shank. Set the beef stock aside.In a clean pot, heat oil.Sa | Serving size: 4 | |
116 | 2017-11-08 05:19:00 | image/jpeg | 7c4f18218d7c2c85da321d72f2f61d3e8f5feff5 | 42886 | /7c/4f/18/21/7c4f18218d7c2c85da321d72f2f61d3e8f5feff5.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/7c/4f/18/21/7c4f18218d7c2c85da321d72f2f61d3e8f5feff5.jpg | 34 | 2017-11-07 21:23:19 | Ghostly Dark Chocolate Cupcake | Ghostly Dark Chocolate Cupcake is my quick and easy solution for busy people during Halloween. This dark rich chocolate cupcake can be done easily with lesser preparation time because we leveraged on ready-made cupcake icing, instead of creating one from | 12 mins | 18 mins | 30 mins | Vanjo Merano | 6 | 1¼ cups all-purpose flour, sifted4 tablespoons unsweetened Cocoa powder, sifted1 teaspoon baking soda, sifted1 large egg8 tablespoons brown sugar½ cup granulated white sugar10 tablespoons fresh milk1 stick unsalted butter, softened¼ t | Combine AP flour, baking soda, cocoa powder, and salt in a mixing bowl. Whisk to incorporate the ingredients. Set aside.Cream the butter using an electric or sand mixer.Gradually whisk-in the sugars (white and brown) and egg.Slowly add the milk while whis | Serving size: 6 Calories: 150 | |
117 | 2017-11-08 05:19:02 | image/jpeg | a01facd0652daae25d8b8ff55df44a434050e259 | 63635 | /a0/1f/ac/d0/a01facd0652daae25d8b8ff55df44a434050e259.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a0/1f/ac/d0/a01facd0652daae25d8b8ff55df44a434050e259.jpg | 35 | 2017-11-07 21:23:33 | Chocolate Cupcake with Cream Cheese Frosting | Aren’t you glad that cupcakes were invented? These yummy delights make our world a better place. Another good thing is these comes in different varieties and forms, so we have about a thousand possibilities to make cupcakes and enjoy them in any way we de | 15 mins | 30 mins | 45 mins | Vanjo Merano | 8 | Cupcake Ingredients1 cup all-purpose flour, sifted½ cup Dutch-processed cocoa powder½ cup unsalted butter2 ounces semi-sweet chocolate chips½ teaspoon baking soda1 teaspoon baking powder2 tablespoons sour cream2 eggs1 cup granulated w | Make the cream cheese frosting by creaming the butter using an electric mixer. Add the cream cheese and then continue mixing until the texture is smooth. Gradually add the confectioners’ sugar while beating and then pour-in the vanilla extract. Continue w | Serving size: 6 | |
118 | 2017-11-08 05:19:37 | image/jpeg | 40d341ada976e02a0a7e1d2fbd540c04e12b0c77 | 61599 | /40/d3/41/ad/40d341ada976e02a0a7e1d2fbd540c04e12b0c77.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/40/d3/41/ad/40d341ada976e02a0a7e1d2fbd540c04e12b0c77.jpg | 38 | 2017-11-07 21:23:42 | Black Forest Cupcake Recipe | Black Forest Cupcake is a smaller versions of the popular Black Forest Cake or Black Forest Gateau. Also called Black Forest Cherry Cupcakes, these tasty creations can be the best ever dessert that you will have.I’m positive that you want to try making th | 15 mins | 20 mins | 35 mins | Vanjo Merano | 6 | Cupcake:10 tablespoons unsweetened cocoa powder1½ cups all-purpose flour1½ teaspoons baking soda2 pieces eggs½ cup unsalted butter, softened1½ cups granulated white sugar1½ cups buttermilk1 teaspoon salt1 tsp. vanilla ex | Preheat oven to 350 degrees FahrenheitCombine flour, salt, cocoa powder, baking soda in a mixing bowl then whisk using a balloon whisk. This will be our dry ingredient mixture.Place the softened butter on a clean mixing bowl then cream using an electric h | Serving size: 6 | |
119 | 2017-11-08 05:24:47 | image/jpeg | 9c61a966b8583d9c6919b6cfd73b6cd9a238c989 | 106165 | /9c/61/a9/66/9c61a966b8583d9c6919b6cfd73b6cd9a238c989.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/9c/61/a9/66/9c61a966b8583d9c6919b6cfd73b6cd9a238c989.jpg | 45 | 2017-11-07 21:24:05 | Crab with Misua and Patola | Crab with Misua and Patola is a simple yet flavorful Filipino soup dish. This can be prepared using any type of edible crab, some Chinese vermicelli noodles (also called misua or miswa), and young loofah (or patola). The crab and fish sauce gives this dis | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 4 pieces crabs (alimasag)1 medium patola (loofah), peeled and sliced crosswise4 ounces misua noodles1 bunch green onions, chopped4 to 5 cups water1 medium onion, minced5 cloves garlic, crushed and chopped1 teaspoon ginger, minced2 tablespoons fish saucegr | Heat the cooking oil in a cooking pot.Saute the garlic and ginger.Add the onion. Cook until the onion becomes soft.Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.Cover and simmer for 15 minutes.Sprinkle some ground black pepper and a | Serving size: 4 | |
121 | 2017-11-08 05:30:47 | image/jpeg | b04a22633da04db2b19d091944943c454a15a107 | 32016 | /b0/4a/22/63/b04a22633da04db2b19d091944943c454a15a107.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b0/4a/22/63/b04a22633da04db2b19d091944943c454a15a107.jpg | 61 | 2017-11-07 21:25:07 | Ham and Hotdog Omelette with Cheese | I made these Ham and Hotdog Omelette with Cheese using egg rings as molds. It is the reason why why it is shaped like a disk in the photo. You can do the same if you have the egg rings available, or simply cook it a portion at a time. This recipe will yie | 5 mins | 12 mins | 17 mins | Vanjo Merano | 4 | 4 eggs6 ounces ham, cubed3 hotdogs, cubed¼ teaspoon salt⅛ teaspoon ground black pepper½ cup shredded cheddar cheese4 tablespoons cooking oil | Heat 2 tablespoons oil in a pan.Saute cubed ham and hotdogs for 2 minutes. Remove from the pan. Set aside.Crack eggs in a bowl. Add salt and ground black pepper. Beat until the texture is smooth.Add cheese. Continue to beat until well blended.Heat remaini | Serving size: 4 | |
122 | 2017-11-08 05:31:23 | image/jpeg | bf42b138520d78679c74dcc019b959a3f1a9fb17 | 41999 | /bf/42/b1/38/bf42b138520d78679c74dcc019b959a3f1a9fb17.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/bf/42/b1/38/bf42b138520d78679c74dcc019b959a3f1a9fb17.jpg | 63 | 2017-11-07 21:25:12 | Ground Beef Omelet | Ground Beef Omelet is good for breakfast or brunch. This dish, in particular, can be consumed with either rice or bread. It is simple, delicious, and filling.I grew-up eating a lot of it because it is something that my mom used to make back then in Las Pi | 5 mins | 15 mins | 20 mins | Cora Merano | 3 | 4 eggs½ lb. ground beef1 small yellow onion, chopped1 small green bell pepper, chopped2 tablespoons Worcestershire sauce6 tablespoons cooking oilsalt and pepper to taste | Prepare the ground beef filing by heating 3 tablespoons of cooking oil in a pan.Add the onion. Cook until soft.Add the chopped bell pepper and ground beef. Brown the beef (cook around 3 to 5 minutes).Sprinkle some salt and pepper (adjust the amount to you | Serving size: 3 | |
123 | 2017-11-08 05:36:52 | image/jpeg | 4a188931449da1dbfada6e28f45ea5a6cf307cb2 | 51548 | /4a/18/89/31/4a188931449da1dbfada6e28f45ea5a6cf307cb2.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4a/18/89/31/4a188931449da1dbfada6e28f45ea5a6cf307cb2.jpg | 69 | 2017-11-07 21:25:34 | Special Pinoy Pork Chop Binalot Lunch Combo Meal Recipe | Binalot has been one of the top selling packaged meals in the Philippines. It is commonly composed of a single dish such as adobong manok, yummy pork adobo, tocino, longganisa, sisig, bistek, or fish (fried or grilled tilapia) along with cooked white rice | 15 mins | 45 mins | 1 hour | Vanjo Merano | 4 | 2 lbs. grilled pork chops1 serving tokwa and tuna1 serving ensaladang talong4 cup steamed white rice2 o 4 pieces salted duck eggs½ cup spiced vinegar | Cook the pork chop and prepare the eggplant salad, rice, and tokwa and tuna by following their respective recipes. The links are provided above in the ingredients list for each dish.Lay a wide and clean banana leaf flat on a table. Scoop the rice and arra | Serving size: 4 | |
124 | 2017-11-08 05:40:11 | image/jpeg | 59cee3e071baade8d7f9983ce3eb47e01ad59170 | 77347 | /59/ce/e3/e0/59cee3e071baade8d7f9983ce3eb47e01ad59170.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/59/ce/e3/e0/59cee3e071baade8d7f9983ce3eb47e01ad59170.jpg | 74 | 2017-11-07 21:25:46 | Spicy Monggo with Tinapa | Monggo with fish is always a good combination. This Spicy Monggo with Tinapa recipe is an example of how to incorporate fish with ginasang monggo. It is very tasty and spicy. This budget-friendly dish can feed up to 6 persons. Sarap!Spicy Monggo with Tina | 5 mins | 50 mins | 55 mins | Vanjo Merano | 6 | ¾ cup tinapa flakes14 ounces monggo1 Knorr Shrimp Cube1½ cups ampalaya leaves2 medium tomato, cubed1 medium onion, chopped8 pieces Thai chili4 cloves garlic, crushed8 to 10 cups water3 tablespoons fish sauce (patis)¼ teaspoons ground | Heat oil in a pot.Saute garlic, onion, and tomato until it becomes soft.Add tinapa flakes. Stir. Cook for 1 minute.Add Thai chili and monggo. Cook for 2 minutes.Pour water. Let boil.Add Knorr Shrimp Cube. Cover and cook in medium heat until monggo becomes | Serving size: 6 | |
125 | 2017-11-08 05:43:54 | image/jpeg | 67a4963944f528bf911f97de726ad54eeca40da9 | 72816 | /67/a4/96/39/67a4963944f528bf911f97de726ad54eeca40da9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/67/a4/96/39/67a4963944f528bf911f97de726ad54eeca40da9.jpg | 81 | 2017-11-07 21:26:08 | Special Longanisa Fried Rice Recipe | Have you tried cooking Special Longanisa Fried Rice for breakfast? If not, you might want to continue reading this post so that you can gather all the necessary information to plan ahead. If you like longanisa and enjoy eating fried rice, you’re in for a | 5 mins | 30 mins | 35 mins | Vanjo Merano | 4 | 4 cups cooked rice2 pieces longanisa¾ cup frozen green peas¾ cup carrot, cubed2 tablespoons butter2 eggs4 tablespoons cooking oilSalt and ground black pepper to taste | Crack the eggs in a bowl. Beat until smooth.Heat a pan and pour 3 tablespoons cooking oil.When the oil gets hot, pour the beaten egg into the pan. Cook one side until done and then flip to cook the other side. Remove the egg from the pan. Set aside.Add th | Serving size: 4 | |
126 | 2017-11-08 05:43:59 | image/jpeg | 50d8d5d1c30cb559f8519081d4c81cfc4d2b0221 | 49899 | /50/d8/d5/d1/50d8d5d1c30cb559f8519081d4c81cfc4d2b0221.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/50/d8/d5/d1/50d8d5d1c30cb559f8519081d4c81cfc4d2b0221.jpg | 82 | 2017-11-07 21:26:13 | Corned Beef Fried Rice with Egg | I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I rem | 5 mins | 15 mins | 20 mins | Vanjo Merano | 3 | 1 cup corned beef (use canned corned beef)3 cups leftover white rice1 raw egg, beaten3 egg cooked sunny side up3 tablespoons cooking oil1 teaspoon minced garlicA dash of salt | Heat the oil in a wide frying pan.Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.Using the rem | Serving size: 3 | |
127 | 2017-11-08 05:44:02 | image/jpeg | c0d451f29277bc02f25ade349aead8c84f379f77 | 42009 | /c0/d4/51/f2/c0d451f29277bc02f25ade349aead8c84f379f77.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c0/d4/51/f2/c0d451f29277bc02f25ade349aead8c84f379f77.jpg | 83 | 2017-11-07 21:26:13 | Danggit Fried Rice | Danggit Fried Rice is a simple fried rice version composed of garlic, cooked white rice, and chopped dried danggit, which is also known as rabbitfish. I must say that this is a very tasty fried rice version that you can eat with other fried Filipino break | 5 mins | 15 mins | 20 mins | Vanjo Merano | 3 | 3 cups cooked white rice (preferably leftovers)5 pieces uncooked danggit, chopped2 teaspoons minced garlic3 tablespoons cooking oil1 tablespoon chopped green onion | Heat oil in a wok.Once the oil starts to get hot, add the garlic. Cook for 10 to 15 seconds.Add the chopped danggit. Stir-fry until the garlic turns light brown.Put the rice in the wok and stir-fry. Make sure that all ingredients are well blended. Continu | Serving size: 3 | |
128 | 2017-11-08 05:44:06 | image/jpeg | 0ffd5830486bed09c3311c3195efd4b5a4f5eb95 | 14965 | /0f/fd/58/30/0ffd5830486bed09c3311c3195efd4b5a4f5eb95.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0f/fd/58/30/0ffd5830486bed09c3311c3195efd4b5a4f5eb95.jpg | 84 | 2017-11-07 21:26:18 | Laing Fried Rice Recipe | Laing Fried Rice is made from laing and leftover white rice. Laing is a popular Filipino dish that originated from the province of Bicol. This is a rich and spicy dish with taro leaves and coconut milk and/or cream as its main ingredients. Depending on th | 5 mins | 15 mins | 20 mins | Vanjo Merano | 5 | 5 cups leftover white rice1 cup laing, cooked6 cloves garlic, crushed4 tablespoons cooking oil½ cup toasted anchovies (tustadong dilis)¼ teaspoon salt3 pieces red chili (optional) | Combine salt and rice in a bowl. Gently mix until well blended.Heat the oil in a wide pan.Add the garlic once the oil gets hot. Cook until light brown.Put the laing in the pan. Stir and cook for 2 minutes.Add the rice. Continue to cook for 5 to 8 minutes. | Serving size: 5 | |
130 | 2017-11-08 05:47:31 | image/jpeg | 2b95e64e589a830b56dbd5dfe91cd57326043cdf | 84318 | /2b/95/e6/4e/2b95e64e589a830b56dbd5dfe91cd57326043cdf.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/2b/95/e6/4e/2b95e64e589a830b56dbd5dfe91cd57326043cdf.jpg | 93 | 2017-11-07 21:26:43 | Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta) | Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base along with vegetables such as peas and capsicum. There are many versions of caldereta (also spelled as Kalde | 10 mins | 120 mins | 2 hours 10 mins | Vanjo Merano | 8 | 4 lbs. goat meat, chopped6 to 8 pieces Thai chili pepper¾ cup green peas1 red bell pepper, sliced into squares1 green bell pepper, sliced into squares10 tablespoons peanut butter1 (6 oz.) can tomato paste1 (8 oz.) can tomato sauce1 medium onion, ch | Heat oil in a pot.Saute garlic, onion, and chilies for 3 minutes.Add goat meat. Saute until light brown.Add tomato paste and pour tomato sauce. Stir.Pour beef broth. Let boil. Cover and cook between low to medium heat for 90 minutes or until tender.Add pe | Serving size: 8 | |
131 | 2017-11-08 05:58:18 | image/jpeg | 8e8875d9684cfc7545aab8e4d8f3e333f18c4fe5 | 36533 | /8e/88/75/d9/8e8875d9684cfc7545aab8e4d8f3e333f18c4fe5.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8e/88/75/d9/8e8875d9684cfc7545aab8e4d8f3e333f18c4fe5.jpg | 105 | 2017-11-07 21:27:21 | Fried Noodles with Chicken and Shrimp | Fried Noodles with Chicken and Shrimp is a good dish to try when you got all the necessary ingrdients available. This dish is tasty and easy to prepare. The entire process will take around 30 minutes to complete. I think that this is something that I shou | 5 mins | 30 mins | 35 mins | Vanjo Merano | 3 | 1 lb. (16 oz.) Hong Kong Style Pan Fried Noodles6 ounces boneless chicken breast, thinly sliced18 pieces shrimp, shelled and deveined1 teaspoon minced ginger1 teaspoon minced garlic½ teaspoon red pepper flakes2 bunches baby bok choy, end tip sliced1 can ( | Heat 4 tablespoons of oil in a wide pan or wok. Once the oil gets hot, add the noodles. Pan fry for 12 to 18 seconds. Stir and continue to pan-fry until the noodles browns a bit (it took me around 10 to 12 minutes to fry all the noodles). Arrange in a cle | Serving size: 3 | |
132 | 2017-11-08 06:02:39 | image/jpeg | 7edbbe5435ee18ec6847c9f5f6677064cf4310b6 | 65826 | /7e/db/be/54/7edbbe5435ee18ec6847c9f5f6677064cf4310b6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/7e/db/be/54/7edbbe5435ee18ec6847c9f5f6677064cf4310b6.jpg | 110 | 2017-11-07 21:27:39 | Pinoy Chicken Noodle Soup | Pinoy Chicken Noodle Soup is something that I make when the weather starts getting chilly. I like it because it is delicious and keeps me feel warm and cozy. I also like it because I get to enjoy two of my favorite noodle dishes in just one dish since thi | 10 mins | 45 mins | 55 mins | Vanjo Merano | 3 | 1 lb. chicken, cut into small pieces½ small cabbage, core removed and chopped1 lb. round miki noodles½ cup chopped chicken liver4 pieces crumbled bacon1 medium carrot, julienne¼ cup chopped green onions1 medium yellow onion, diced4 cl | Heat the in a cooking pot.Once the oil gets hot, saute the garlic and onion. Continue until the onion gets soft.Add the chicken, cook for 3 to 5 minutes or until it turns light brown.Add the chicken liver. Stir and cook for 2 minutes.Pour-in water and chi | Serving size: 3 | |
133 | 2017-11-08 06:02:44 | image/jpeg | f8a461ac90f20aedeedeb7e137c38618b390d5ef | 39532 | /f8/a4/61/ac/f8a461ac90f20aedeedeb7e137c38618b390d5ef.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f8/a4/61/ac/f8a461ac90f20aedeedeb7e137c38618b390d5ef.jpg | 111 | 2017-11-07 21:27:42 | Filipino Style Creamy Bacon and Mushroom Carbonara | Filipino Style Creamy Bacon and Mushroom Carbonara is very timely for the holidays. I made sure to make this dish look festive, taste delicious, and pleasing to the Filipino palate. I did it by adding more white sauce to the pasta to make it more saucy an | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 1 lb. Spaghetti1 Knorr Beef Cube6 ounces bacon, chopped1 (4 oz.) can button mushroom, sliced½ cup grated Parmesan cheese21 ounces all-purpose cream5 cloves garlic, minced2 tablespoons parsley, minced3 quarts water2 teaspoons salt | Pour water in a deep cooking pot. Let boil.Add salt. Put the spaghetti into the pot. Cook the spaghetti according to the time indicated in the package instructions. Remove the spaghetti from the cooking pot. Drain the water. Set aside.Prepare the sauce by | Serving size: 4 | |
134 | 2017-11-08 06:08:48 | image/jpeg | 23c0e3e2cfc12701a96e06affbd68f33b4d5ca95 | 45318 | /23/c0/e3/e2/23c0e3e2cfc12701a96e06affbd68f33b4d5ca95.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/23/c0/e3/e2/23c0e3e2cfc12701a96e06affbd68f33b4d5ca95.jpg | 118 | 2017-11-07 21:28:09 | Creamy Baked Spaghetti | Creamy baked spaghetti is one of the comfort foods that I regularly prepare to pamper myself. I indulge in its rich creamy sauce and excellent taste. If I do not have this dish in the table when I crave for pasta on my comfort food day, guess what am I ha | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 lb spaghettiSpaghetti meat sauce (use this recipe)¼ cup cream cheese1½ cup sharp cheddar cheesemornay sauce4 tablespoons butter6 tablespoons all-purpose flour2 cups fresh milk3 tablespoons shredded Parmesan cheese | Cook the spaghetti according to package instructions. Drain and set aside.Make the meat sauce by following the link to the recipe above. Use the exact amount of ingredients indicated in the recipe.Add the cream cheese to the meat sauce and stir until well | Serving size: 4 | |
135 | 2017-11-08 06:08:52 | image/jpeg | 8412e62f201a6c2ed9c3946cac766449b58ca5ce | 56108 | /84/12/e6/2f/8412e62f201a6c2ed9c3946cac766449b58ca5ce.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/84/12/e6/2f/8412e62f201a6c2ed9c3946cac766449b58ca5ce.jpg | 119 | 2017-11-07 21:28:14 | Shrimp Alfredo Pasta with Scallops | Shrimp Alfredo Pasta with Scallops can be made using spaghetti or fettuccine. It will depend on your preference or on the availability of the ingredient in your pantry at the moment. This Alfredo pasta is easy and simple. It makes use of our thick Alfredo | 5 mins | 25 mins | 30 mins | Vanjo Merano | 3 | 1 lb spaghetti or fettuccine½ lb scallops1 lb large shrimp, deveined and shell removed6 tablespoons butter2 cups heavy cream1 cup grated Parmesan cheese3 tablespoons olive oil½ teaspoon minced garlicsalt and pepper to taste | Cook spaghetti or fetuccine according to package instructions. Set aside.Heat the oil in a pan. Once the oil starts to heat-up, pan fry the shrimp for 1 minute per side. Remove the shrimp from the pan and set aside.Sear the scallops in medium heat for 2 m | Serving size: 3 | |
136 | 2017-11-08 06:09:01 | image/jpeg | 9c02ab1996d4316cf4077ad5308e48454dc4fe10 | 16779 | /9c/02/ab/19/9c02ab1996d4316cf4077ad5308e48454dc4fe10.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/9c/02/ab/19/9c02ab1996d4316cf4077ad5308e48454dc4fe10.jpg | 120 | 2017-11-07 21:28:15 | Tuna Alfredo Casserole | Tuna Alfredo Casserole is a good tasting comfort food that you can make anytime you wish. It is simple to prepare and can easily be made even by beginners.This Tuna Alfredo Casserole makes use of canned tuna and macaroni noodles. You can use either the ca | 15 mins | 18 mins | 33 mins | Vanjo Merano | 4 | 1 lb.macaroni noodles, cooked according to package instructions6 oz. canned tuna, water or oil drained2 servings Alfredo sauce (recipe here)½ cup grated sharp cheddar cheeseSalt and ground black pepper to taste | Preheat oven to 350F.Combine the tuna and Alfredo sauce in a large mixing bowl. Stir gently until all the ingredients are blended.Add-in the cooked macaroni noodles. Toss until the macaroni is coated with the sauce. Add salt and pepper to taste.Transfer t | Serving size: 4 | |
137 | 2017-11-08 06:10:02 | image/jpeg | 9c6b2bfd88130d551c26936c0c83a4891fcf84cb | 45653 | /9c/6b/2b/fd/9c6b2bfd88130d551c26936c0c83a4891fcf84cb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/9c/6b/2b/fd/9c6b2bfd88130d551c26936c0c83a4891fcf84cb.jpg | 122 | 2017-11-07 21:28:23 | Buffalo Pork Ribs Recipe | Buffalo Pork Ribs makes a good appetizer. It is prepared almost the same way as my Buffalo chicken wings, except that the pork spare ribs needed to be tenderized first before frying. There are two ways to do this: the traditional way of boiling pork for 6 | 10 mins | 75 mins | 1 hour 25 mins | Vanjo Merano | 4 | 2 lbs. pork spare ribs, cut in 2 inch length pieces4 cups water3 cups cooking oil1 teaspoon saltBatter Ingredients1 cup all purpose flour2 eggs, beatenBuffalo Sauce Ingredients6 tablespoons unsalted butter6 tablespoons Frank's RedHot sauce½ teaspoo | Pour water in a cooking pot. Let boil.Add salt. Put the pork spare ribs into the pot. Cover and boil in medium heat for 60 minutes or until the meat becomes tender. Note: add more water if needed. (You can also sous vide cook the pork ribs instead of boil | Serving size: 4 | |
138 | 2017-11-08 06:10:06 | image/jpeg | 4328594c69651a82545a96acf4d57e6b62115668 | 51023 | /43/28/59/4c/4328594c69651a82545a96acf4d57e6b62115668.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/43/28/59/4c/4328594c69651a82545a96acf4d57e6b62115668.jpg | 124 | 2017-11-07 21:28:31 | Extremely Spicy Pork Adobo na Tuyo | I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate its taste. I think that I already made one through this Extremely Spicy Pork Adobo na Tuyo. Sure it is ve | 180 mins | 60 mins | 4 hours | Vanjo Merano | 4 | 2 lbs. pork belly, cut into serving pieces1 medium Ghost Pepper2 teaspoons whole peppercorn6 cloves garlic, crushed6 pieces dried bay leaves12 pieces Thai chili½ cup soy sauce¼ cup white or cane vinegar2 cups beef broth | Combine pork, soy sauce, whole peppercorn, and garlic in a bowl. Mix well. Cover the bowl with a clear plastic wrap. Place inside the refrigerator and marinate for at least 3 hours.Heat a pan on a stovetop. Once the pan is hot enough, pour the marinated p | Serving size: 4 | |
139 | 2017-11-08 06:10:16 | image/jpeg | 95bb974129a31e48f05f111bd2ee50a8f43bbc4d | 56801 | /95/bb/97/41/95bb974129a31e48f05f111bd2ee50a8f43bbc4d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/95/bb/97/41/95bb974129a31e48f05f111bd2ee50a8f43bbc4d.jpg | 125 | 2017-11-07 21:28:35 | How To Cook Super Crispy Lechon Kawali | Ever wondered how to make your lechon kawali extra crispy to the point that there is loud crackling sound when you bite on the skin? It is fairly simple. I will show you how to make super crispy lechon kawali through the step-by-step recipe below, as well | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 5 | 3 lbs. pork belly5 pieces dried bay leaves1½ tablespoons whole pepperorn3 pints water2 pints cooking oil1 tablespoon salt | Boil water in a cooking pot.Add dried bay leaves and whole peppercorn. Cook for 2 minutes.Add pork belly. Cover and cook in medium heat for 30 minutes or until tender. Turn the meat over (if necessary) to equally cook the opposite side.Remove the pork bel | Serving size: 5 | |
140 | 2017-11-08 06:10:22 | image/jpeg | 5d590966c5beece4efc202fa4625ffbf9fb26e67 | 14507 | /5d/59/09/66/5d590966c5beece4efc202fa4625ffbf9fb26e67.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/5d/59/09/66/5d590966c5beece4efc202fa4625ffbf9fb26e67.jpg | 126 | 2017-11-07 21:28:40 | Grilled Liempo with Fried Tofu | Grilled Liempo with Fried Tofu is just like sinuglaw and tokwat baboy. It is a combination of two proteins which are tossed in a mix of spiced vinegar. It can be enjoyed either as pulutan or as a main dish with rice.I had this as a main dish with half a c | 10 mins | 25 mins | 35 mins | Vanjo Merano | 3 | 1 lb. grilled liempo, chopped6 ounces deep fried extra firm tofu, cubedSpiced Vinegar¾ cup white vinegar4 pieces chili peppers1 small red onion, sliced2 tablespoons chopped green onions• ½ teaspoon granulated white sugar• 2 tablespoons soy s | Prepare the spiced vinegar by combining all of its ingredients listed above. Stir and ensure that it gets well blended.Place the chopped pork belly and cubed fried tofu in a large bowl. Pour the spiced vinegar into the bowl. Toss until pork and tofu gets | Serving size: 3 | |
141 | 2017-11-08 06:10:27 | image/jpeg | 57631a2f689443abe3fac2204c822236358e1158 | 55590 | /57/63/1a/2f/57631a2f689443abe3fac2204c822236358e1158.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/57/63/1a/2f/57631a2f689443abe3fac2204c822236358e1158.jpg | 127 | 2017-11-07 21:28:43 | Tocino with Salted Egg and Chopped Tomato | Pork Tocino with Salted Egg and Chopped Tomato is a dish composed of cured sweet pork with a side of salted duck egg and chopped plum tomato. It is a typical Filipino breakfast meal served with rice. This recipe suggests the use of white rice, but it will | 5 mins | 20 mins | 25 mins | Vanjo Merano | 3 | 1 lb. homemade pork tocino1 salted egg1 medium ripe tomato, chopped1 cup water3 tablespoons cooking oil | Pour water in a pan or cooking pot. Let boil.Add oil and homemade pork tocino in the pot with boiling water. Continue to cook in medium heat until the water completely evaporates.Once the water evaporates, continue to cook by frying the pork on the remain | Serving size: 3 | |
142 | 2017-11-08 06:10:29 | image/jpeg | edd0d1651a591b1cd208c0cfbdd63e2ce0bc574d | 52209 | /ed/d0/d1/65/edd0d1651a591b1cd208c0cfbdd63e2ce0bc574d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ed/d0/d1/65/edd0d1651a591b1cd208c0cfbdd63e2ce0bc574d.jpg | 128 | 2017-11-07 21:28:48 | Tortang Talong with Ground Pork Recipe | You can add ground pork to your eggplant omelet to make something like this. I simply call it tortang talong with ground pork. This dish is like tortang talong and tortang giniling combined.While it looks yummy, it will even be yummier if you serve it wit | 10 mins | 25 mins | 35 mins | Vanjo Merano | 2 | 2 Chinese eggplants3 eggs6 to 8 ounces ground pork1 medium tomato, chopped1 medium onion, chopped2 cloves crushed garlic, minced8 tablespoons cooking oil½ teaspoon salt⅛ teaspoon ground black pepper | Heat the eggplant directly over a stove top until the sides skin turns black. Remove and let it cool down. Peel the skin off and arrange in a plate. Flatten each piece using a fork. Set aside.Meanwhile, heat 3 tablespoons oil in a pan. Saute garlic, onion | Serving size: 2 | |
143 | 2017-11-08 06:10:33 | image/jpeg | a1e0a1feec76fd4c7d332c8b96a5348517587c42 | 38168 | /a1/e0/a1/fe/a1e0a1feec76fd4c7d332c8b96a5348517587c42.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a1/e0/a1/fe/a1e0a1feec76fd4c7d332c8b96a5348517587c42.jpg | 129 | 2017-11-07 21:28:49 | Asadong Baboy Recipe | Asadong baboy or pork asado is a type of pork stew wherein thin pork slices are cooked with soy sauce, brown sugar, and beef broth. A hint of star anise is added using anisado wine. This is a simple dish fit for beginners.It is recommended to use thin sli | 5 mins | 55 mins | 1 hour | Vanjo Merano | 5 | 1 ½ lb. pork, thinly sliced2 tablespoons brown sugar1 small yellow onion, minced5 tablespoons soy sauce6 tablespoons anisado wine2 cloves garlic, minced1 ¾ cups beef broth3 tablespoons cooking oil1 tablespoon cornstarch diluted in 2 tablespoons waterSalt | Heat oil in a pot.Saute garlic and onion.Add pork. Pour soy sauce, anisado wine, and beef broth into the pot. Let boil. Cover and continue to cook in low to medium heat for 30 to 35 minutes or until the pork becomes tender. Note: 2 pieces of star anise ca | Serving size: 5 | |
144 | 2017-11-08 06:11:36 | image/jpeg | 3dc68ff3762e76a03273393be8effa9c7fd3ba25 | 71630 | /3d/c6/8f/f3/3dc68ff3762e76a03273393be8effa9c7fd3ba25.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/3d/c6/8f/f3/3dc68ff3762e76a03273393be8effa9c7fd3ba25.jpg | 132 | 2017-11-07 21:28:56 | Loaded Breakfast Potato | Your day should start with a good and filling breakfast in order to gain strength to face all the challenges ahead. Loaded Breakfast Potato is a perfect dish that you can make to help you get ready for your day. It is packed with energy and tastes really | 20 mins | 14 mins | 34 mins | Vanjo Merano | 4 | 4 baking potatoes3 tablespoons butter1 medium sweet onion, chopped1 small red bell pepper, cubed1 cup chopped white mushrooms1 cup sour cream1 cup shredded sharp cheddar cheese4 eggs, beaten¼ cup sliced green onions6 bacon strips, crumbledSalt and | Wash the potato in running water and make sure to scrub the surface thoroughly. Punch some holes around the potato using a fork. Place it in a plate and then microwave for 15 minutes.Let the potato cool down. Slice a portion of the top part then scape the | Serving size: 4 | |
145 | 2017-11-08 06:11:39 | image/jpeg | ff073cc122e3e889470bccda0570ea4321c425d3 | 74860 | /ff/07/3c/c1/ff073cc122e3e889470bccda0570ea4321c425d3.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ff/07/3c/c1/ff073cc122e3e889470bccda0570ea4321c425d3.jpg | 133 | 2017-11-07 21:28:59 | Pork Giniling Croquette Recipe | Pork Giniling Croquette is a simple appetizer dish made from pork giniling and mashed potato. By definition, a croquette is a roll composed of any meat and veggies that are coated with egg and bread crumbs. The crumbs can be your plain bread crumb, Italia | 15 mins | 12 mins | 27 mins | Vanjo Merano | 5 | 2 cups mashed potato (get recipe here)2 cups pork giniling (get recipe here)3 eggs1½ cups Panko breadcrumb¼ cup all-purpose flour or bread crumb½ teaspoon salt⅛ teaspoon ground black pepper2 cups cooking oil | Combine mashed potato and pork giniling in a bowl. Mix well.Add one egg and all-purpose flour. Mix well.Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then | Serving size: 5 | |
146 | 2017-11-08 06:11:44 | image/jpeg | 5518fe733b5f18f876d57f4366c50057eb7ca8c7 | 112330 | /55/18/fe/73/5518fe733b5f18f876d57f4366c50057eb7ca8c7.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/55/18/fe/73/5518fe733b5f18f876d57f4366c50057eb7ca8c7.jpg | 134 | 2017-11-07 21:29:04 | Breakfast Sausage Hash | Breakfast Sausage Hash is a cheesy way to make sausage and hashbrown casserole. This recipe makes use of 2 kinds of cheeses: salsa con queso and shredded cheese. Having a little kick is best for this dish, but the amount of hot sauce that you will use sho | 10 mins | 50 mins | 1 hour | Vanjo Merano | 5 | 1 package (1 lb.) frozen shredded potatoes, thawed6 pieces sausage links3 tablespoons butter1 tablespoon canola oil10 oz. salsa con queso (use your favorite brand)1 cup shredded cheddar cheese1 tablespoon hot sauce (Cayenne pepper sauce)3 tablespoons chop | Heat a pan, pour-in the beef broth, bring to a boil. Add the sausage links and butter. Parboil the sausage links until the beef broth evaporates.Once the broth completely evaporates, continue to fry the sausage links using the remaining butter in low to m | Serving size: 5 | |
147 | 2017-11-08 06:11:48 | image/jpeg | 1f39647bd8978d3e3e232e364b8f55ebf86c8ff9 | 54450 | /1f/39/64/7b/1f39647bd8978d3e3e232e364b8f55ebf86c8ff9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/1f/39/64/7b/1f39647bd8978d3e3e232e364b8f55ebf86c8ff9.jpg | 135 | 2017-11-07 21:29:08 | Crispy Baked Yukon Gold Potato Wedges | Crispy Baked Yukon Gold Potato Wedges is a quick and simple recipe involving Yukon Gold potato. This potato variety is just making its way to stardom, and I can see that it will be known to everyone in not far from now because it is perfect to use in most | 10 mins | 35 mins | 45 mins | Vanjo Merano | 5 | 2 lbs. Yukon Gold potato, sliced into thin wedges3 tablespoons olive oil¾ cup regular bread crumbs1½ teaspoons dried oregano flakes1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon paprika1 teaspoon sea salt | Preheat the oven to 430F.Arrange the potato wedges in a mixing bowl. Pour the olive oil over the potato. Mix well and ensure that the oil coats every potato wedge.On a separate bowl, combine bread crumbs, paprika, salt, garlic and onion powder, and oregan | Serving size: 5 | |
148 | 2017-11-08 06:11:52 | image/jpeg | d1bd7f25de00d546e13d3fc5339959ca55039715 | 89890 | /d1/bd/7f/25/d1bd7f25de00d546e13d3fc5339959ca55039715.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d1/bd/7f/25/d1bd7f25de00d546e13d3fc5339959ca55039715.jpg | 136 | 2017-11-07 21:29:08 | Corned Beef and Potato Casserole | Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit l | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 (11.5 oz.) canned chunky corned beef1 medium yellow onion, minced1 teaspoon garlic, minced¾ cup beef broth or water1 large baking potato, peeled and diced2 tablespoons chopped flat leaf parsleySalt and pepper to taste3 tablespoons cooking oil | Heat 1 tablespoon of cooking oil in a casserole.Add the garlic and onion. Saute until the onion becomes soft.Put-in the chunky corned beef. Stir and continue to cook for 3 minutes.Pour-in the beef broth; let boil. Cover and reduce the heat to a simmer. Co | Serving size: 4 | |
149 | 2017-11-08 06:11:57 | image/jpeg | 3ac00b4ec1b975b55301cd2695ec8c88c54a7ab1 | 150105 | /3a/c0/0b/4e/3ac00b4ec1b975b55301cd2695ec8c88c54a7ab1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/3a/c0/0b/4e/3ac00b4ec1b975b55301cd2695ec8c88c54a7ab1.jpg | 138 | 2017-11-07 21:29:14 | Rib Eye Steak with Grilled Potato | Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine. Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender. This steak recipe will show you how to quickly make your mediu | 5 mins | 24 mins | 29 mins | Vanjo Merano | 2 | 1 lb. rib eye steak½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powdera pinch of cayenne pepper powder1 pack Yukon gold potatoes (10 small gold potatoes)1 tablespoon olive oil | Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes | Serving size: 2 | |
150 | 2017-11-08 06:12:01 | image/jpeg | 4f7b5925bf83dbb3e74dbf884f63cca537f029c0 | 67207 | /4f/7b/59/25/4f7b5925bf83dbb3e74dbf884f63cca537f029c0.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/4f/7b/59/25/4f7b5925bf83dbb3e74dbf884f63cca537f029c0.jpg | 139 | 2017-11-07 21:29:17 | Sweet Potato Casserole | Sweet Potato Casserole is a good example of a simple and easy to make sweet potato dessert. I never thought that this simple recipe will result into something really good. Anyone can make Sweet potato casserole because the steps are very basic. I am sure | 10 mins | 28 mins | 38 mins | Vanjo Merano | 6 | 3 large sweet potatoes, peeled and cubed¾ cup all-purpose flour¾ cup granulated white sugar¼ cup fresh whole milk2 eggs1 teaspoon vanilla extract¼ teaspoon almond extract2 to 3 oz. pecan chips½ cup brown sugar4 tablespoo | Pour the water in a cooking pot. Let boil.Add the diced sweet potatoes. Continue to boil for 15 to 20 minutes or until the sweet potatoes are soft.Remove the sweet potatoes from the pot and let the water drain. Transfer to a large mixing bowl and let cool | Serving size: 6 | |
151 | 2017-11-08 06:12:06 | image/jpeg | 588f2c903d357343cddda3bf7ce2b7413e8ecb33 | 58946 | /58/8f/2c/90/588f2c903d357343cddda3bf7ce2b7413e8ecb33.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/58/8f/2c/90/588f2c903d357343cddda3bf7ce2b7413e8ecb33.jpg | 140 | 2017-11-07 21:29:22 | Garlic Mashed Potato | One of my favorite side dishes aside from homemade French fries is mashed potato. It will be even better if it is garlic mashed potato with gravy on top. I love to have it with fried dishes such as fried chicken and grilled dishes such as New York strip s | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | 3 medium baking potatoes, cleaned¼ cup whole milk½ teaspoon salt½ teaspoon garlic powder¼ teaspoon ground black pepper1 teaspoon dried parsley4 cups water (for boiling) | Boil the water in a cooking pot.Once the water starts to boil, add the potatoes (with skin-on). Boil for 20 minutes.Drain the water and let the spuds cool down.Place the potatoes in a mixing bowl. Mash using a potato masher or a fork.Add the salt, pepper, | Serving size: 4 | |
152 | 2017-11-08 06:12:08 | image/jpeg | f7766c6e36d3a46153e3c71e2896139d10cd14cc | 59899 | /f7/76/6c/6e/f7766c6e36d3a46153e3c71e2896139d10cd14cc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f7/76/6c/6e/f7766c6e36d3a46153e3c71e2896139d10cd14cc.jpg | 142 | 2017-11-07 21:29:28 | Champorado with Tuyo – Chocolate Porridge with Salted Dried Fish | Champorado with Tuyo is a breakfast meal combination composed of chocolate porridge and salted dried fish. This combo has a sweet and salty component, which complement each other wellThe porridge (champorado) is made from glutinous rice and cocoa tablea a | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 1 cup glutinous rice4 to 5 cups water½ cup sugar4 pieces pure cocoa tableaA pinch of salt6 to 12 pieces fried salted dried fish (tuyo) | Pour 4 cups water in a pot. Let boil.Add the sugar and tablea. Stir and continue to boil until the cocoa tablea dilutes.Add a pinch of salt and gently pour the glutinous rice in the pot. Stir and let the liquid re-boil.Continue to cook in low heat until t | Serving size: 4 | |
153 | 2017-11-08 06:12:13 | image/jpeg | 96cdc43660c8b0dedbda270e48f79242dcc62340 | 39246 | /96/cd/c4/36/96cdc43660c8b0dedbda270e48f79242dcc62340.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/96/cd/c4/36/96cdc43660c8b0dedbda270e48f79242dcc62340.jpg | 143 | 2017-11-07 21:29:29 | Simple Bibingkang Malagkit | Simple Bibingkang Malagkit is the same good sticky rice treat enjoyed by Filipinos, except that this version is prepared in a simpler way — and it does not require too much stirring.As described above, I am sharing another Bibingkang Malagkit recipe that | 15 mins | 60 mins | 1 hour 15 mins | Vanjo Merano | 6 | 2¼ cups glutinous or sweet rice2 cups brown sugar2 cups water2 cans (4 cups) coconut milk1 can (2 cups) coconut cream¼ teaspoon salt2 teaspoons vanilla extract | In a rice cooker or cooking pot, combine water and rice. Cook until the rice fully absorb the water. Note that the rice is not yet fully cooked at this point.Transfer the rice on a baking tray.Preheat the oven to 350 F.Combine the coconut milk and cream, | Serving size: 6 | |
154 | 2017-11-08 06:12:17 | image/jpeg | abf4eae75e14612b8e0d14a5b8a24047cb1873fc | 139143 | /ab/f4/ea/e7/abf4eae75e14612b8e0d14a5b8a24047cb1873fc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ab/f4/ea/e7/abf4eae75e14612b8e0d14a5b8a24047cb1873fc.jpg | 150 | 2017-11-07 21:29:40 | Fried Rice | All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice di | 5 mins | 12 mins | 17 mins | Vanjo Merano | 4 | 4 cups leftover steamed white rice4 ounces ham, minced2 eggs, beaten¼ teaspoon salt½ teaspoon garlic powder3 tablespoons cooking oil1 cup frozen green peas½ cup chopped green onions | Gently mash the leftover rice using your hands to loosen it. Make sure that your hand are clean.Add salt and garlic powder and toss. Set aside.Meanwhile, heat the cooking oil in a frying pan.Once the oil becomes hot, sauté the minced ham. Continue to cook | Serving size: 4 | |
155 | 2017-11-08 06:12:19 | image/jpeg | e08b0f572bc7fdd44a3e02f6d2cde8435d3e6983 | 68978 | /e0/8b/0f/57/e08b0f572bc7fdd44a3e02f6d2cde8435d3e6983.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e0/8b/0f/57/e08b0f572bc7fdd44a3e02f6d2cde8435d3e6983.jpg | 151 | 2017-11-07 21:29:42 | Baked Tahong with Butter Cheese and Roasted Garlic Recipe | This is a recipe for Baked Tahong with Butter Cheese and Roasted Garlic. Compared to our previous baked tahong recipe, this version makes use of fried garlic. You can also call it roasted or toasted garlic, like what I did in the title.However, the proper | 5 mins | 12 mins | 17 mins | Vanjo Merano | 4 | 2 lbs. mussels1 head garlic, crushed1 tablespoon minced parsley¾ cup shredded quickmelt or sharp cheddar cheese¼ cup butter4 cups water4 tablespoons cooking oil | Prepare the fried garlic by heating oil in a small pot. As the oil heats-up, add the garlic. Continue to cook in medium heat while stirring-once in a while until the garlic turns golden brown. Separate the oil from the fried garlic. Set aside.Prepare the | Serving size: 4 | |
156 | 2017-11-08 06:12:22 | image/jpeg | 65ce0a01286d049f1249d8ad636c6e018998c2e6 | 63855 | /65/ce/0a/01/65ce0a01286d049f1249d8ad636c6e018998c2e6.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/65/ce/0a/01/65ce0a01286d049f1249d8ad636c6e018998c2e6.jpg | 152 | 2017-11-07 21:29:45 | Tinolang Tahong with Malunggay | Tinolang Tahong with Malunggay is a version of mussel soup wherein mussels are cooked with ginger broth and lemongrass along with malunggay. Moringa Oleifera or drumstick tree are some of the names given to malunggay. The leaves are used for this recipe. | 5 mins | 20 mins | 25 mins | Vanjo Merano | 4 | 2 lbs. mussels, cleaned2 thumbs ginger, crushed2 stalk lemongrass, tied into a knot2 cups malunggay leaves1 medium yellow onion sliced5 to 6 cups waterSalt and ground black pepper to taste | Bring water to a boil.Add the onion, ginger, and lemongrass. Continue to boil in medium heat for 8 minutes.Add the mussels. Boil for 6 minutes.Gently slide-in the malunggay leaves. Cook for 6 to 8 minutes.Sprinkle salt and ground black pepper. Stir,Transf | Serving size: 4 | |
157 | 2017-11-08 06:12:25 | image/jpeg | 8bc9664dac05fbf606d0cbaf25da3def62e2a17f | 56406 | /8b/c9/66/4d/8bc9664dac05fbf606d0cbaf25da3def62e2a17f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8b/c9/66/4d/8bc9664dac05fbf606d0cbaf25da3def62e2a17f.jpg | 154 | 2017-11-07 21:29:50 | Drunken Mussels Recipe | Drunken Mussels makes a good appetizer. This is best eaten with warm toast bread or with croutons. I tried to make the recipe as simple as possible so that you can follow easily. So, what makes the mussels drunk? It’s white wine.The mussels are cooked in | 10 mins | 18 mins | 28 mins | Vanjo Merano | 4 | 2½ lbs. mussels, cleaned2 cups white wine (Pinot Grigio)3 teaspoons minced garlic¼ cup butter¼ teaspoon salt¼ cup chopped parsley1 lime, wedged | Melt butter in a pan.Once the butter melts and starts to get hot, add the garlic. Continue to cook in low to medium heat until the garlic turns light brown. Do not cook in high heat because the butter can get burnt.Pour-in the white wine. Let boil. Contin | Serving size: 4 | |
158 | 2017-11-08 06:13:12 | image/jpeg | 8bce2fc354bbbd7d6423ceb1b86a9b2b7977a3bf | 82609 | /8b/ce/2f/c3/8bce2fc354bbbd7d6423ceb1b86a9b2b7977a3bf.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8b/ce/2f/c3/8bce2fc354bbbd7d6423ceb1b86a9b2b7977a3bf.jpg | 156 | 2017-11-07 21:29:58 | Relyenong Tahong (Stuffed Mussels) | Relyenong Tahong or Stuffed Mussels make a great appetizer. This can also be enjoyed as a main dish with rice and ketchup. The Philippines has a bountiful supply of mussels (and oysters too). These come-in with a lower price compared to other seafood, whi | 15 mins | 40 mins | 55 mins | Vanjo Merano | 5 | 1 lb. ground pork16 to 20 pieces mussels, cleaned and other shell removed½ teaspoon onion powder1 teaspoon garlic powder6 strips bacon, chopped2 tablespoons chopped parsley½ cup shredded sharp cheddar cheese1 egg½ teaspoon salt1 /4 te | In a mixing bowl, combine all the ingredients. Mix well until everything is blended.Scoop around 1 to 1½ tablespoons of mixture and stuff it into the mussels. Do this step until all the mussels have stuffings.Arrange the stuffed mussels on a baking | Serving size: 5 | |
159 | 2017-11-08 06:18:48 | image/jpeg | 36773b0b4d0c8eda9785359953dbcceae2a6166f | 49749 | /36/77/3b/0b/36773b0b4d0c8eda9785359953dbcceae2a6166f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/36/77/3b/0b/36773b0b4d0c8eda9785359953dbcceae2a6166f.jpg | 164 | 2017-11-07 21:30:26 | Inihaw na Pusit with Scallion | Inihaw na Pusit with Scallions are simply large squid that were stuffed with green onions (also known as dahon ng sibuyas in Tagalog), skewered, and grilled to perfection. This squid recipe is easy to prepare and takes less than 20 minutes to cook.I decid | 10 mins | 10 mins | 20 mins | Vanjo Merano | 2 | 2 large squid, cleaned2 stalks scallions (green onions)¼ teaspoon saltBasting sauce¼ cup soy sauce1 teaspoon sugar¼ teaspoon garlic powder⅛ teaspoon ground black pepper2 tablespoons banana ketchup1 piece lime | Rub salt all over the squid and then insert the scallions in the cavity.Skewer the squid using a long metal or bamboo skewer. Set aside.Prepare the basting sauce by combining all the ingredients for the sauce listed above. Mix well.Heat-up the grill. Brus | Serving size: 2 | |
160 | 2017-11-08 06:20:57 | image/jpeg | a1b8dddcca929123defa906ea8e26f61f0ea0d4a | 45306 | /a1/b8/dd/dc/a1b8dddcca929123defa906ea8e26f61f0ea0d4a.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a1/b8/dd/dc/a1b8dddcca929123defa906ea8e26f61f0ea0d4a.jpg | 167 | 2017-11-07 21:30:35 | Easy Calamari Recipe | Calamari is probably one of the easiest and quickest appetizers to prepare. Every time we order calamari in restaurants, I am always surprised on how fast the servers get back to us with the order already with them — still hot and crunchy on the outside, | 10 mins | 10 mins | 20 mins | Vanjo Merano | 4 | 1 lb. calamari rings, soaked in milk for 3 hours½ cup all-purpose flour1½ teaspoon salt2 teaspoons garlic powder2 teaspoons dried parsley flakesLemon wedges2 cups cooking oilCooking Procedure | Combine the flour, salt, garlic powder, and parsley flakes. Mix well and set aside.Heat the cooking oil in a wok or a deep cooking pot.Drain the milk of the calamari. Dredge the calamari rings one-at-a-time on the flour mixture. Make sure that the calamar | Serving size: 4 | |
161 | 2017-11-08 06:29:57 | image/jpeg | b22daf834dff10a1b51a79c28cfe2bed309bbdbf | 36513 | /b2/2d/af/83/b22daf834dff10a1b51a79c28cfe2bed309bbdbf.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b2/2d/af/83/b22daf834dff10a1b51a79c28cfe2bed309bbdbf.jpg | 183 | 2017-11-07 21:31:18 | Crispy Tofu Sisig | Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Aside from being healthy, this crispy tofu sisi | 8 mins | 20 mins | 28 mins | Vanjo Merano | 5 | 14 oz. extra firm tofu, sliced into small cubes5 pieces Thai chili, chopped2 long green pepper, chopped1 medium yellow onion, chopped10 tablespoons vegetable broth1 teaspoon cornstarch½ teaspoon onion powder1 tablespoon soy sauce1½ cups cook | Heat oil in a cooking pot.Once the oil gets hot, deep-fry the cubed tofu until it turns crispy. Remove from the pot using a kitchen strainer. Put in a metal colander or into a plate lined with paper towel. Set aside.Combine vegetable broth, soy sauce, oni | Serving size: 5 | |
162 | 2017-11-08 06:41:46 | image/jpeg | f149a6a8f5426d0c33b99bb5bea6e201431e59db | 45276 | /f1/49/a6/a8/f149a6a8f5426d0c33b99bb5bea6e201431e59db.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/f1/49/a6/a8/f149a6a8f5426d0c33b99bb5bea6e201431e59db.jpg | 195 | 2017-11-07 21:31:51 | Turkey Noodle Soup Recipe | Making Turkey Noodle Soup is another way to consume your leftover turkey – even the parts with bones. This is a very simple yet delicious soup recipe that you will surely enjoy anytime of the day especially during a cold day.This can be prepared similar t | 10 mins | 50 mins | 1 hour | Vanjo Merano | 6 | 1½ lbs. leftover roast turkey (with bones intact)2 cups chopped celery hearts2 cups baby carrots, sliced in half1 medium onion, chopped¼ lbs. extra broad egg noodles6 to 7 cups water2 teaspoons chicken powder or 1 chicken cubeSalt and pepper | Pour the water in a large soup stock or cooking pot. Bring to a boil.Put-in the turkey (with bones), celery, onion, and carrots. Boil for 30 to 45 minutes.Remove the turkey and let it cool down. Discard the meat from the bones and shred the meat.Place the | Serving size: 6 | |
163 | 2017-11-08 06:50:23 | image/jpeg | dac800e6aaefaa73185c346b1723ae1fe1905af1 | 46983 | /da/c8/00/e6/dac800e6aaefaa73185c346b1723ae1fe1905af1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/da/c8/00/e6/dac800e6aaefaa73185c346b1723ae1fe1905af1.jpg | 208 | 2017-11-07 21:32:22 | Shrimp Monggo with Lechon Kawali | I think that Shrimp Monggo with Lechon Kawali makes a good pair along with a cup of rice — or maybe two cups. The shrimp monggo was very tasty and I enjoyed every bite of the lechon kawali — it was crispylicious! This combination should be regular at my | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 4 | Lechon Kawali ingredients1 lb. pork belly2½ tablespoons Knorr Liquid Seasoning1½ cups cooking oil6 cups waterShrimp Monggo ingredients1 cup mung beans1 bunch fresh spinach6 to 8 ounces shrimp, shell and head removed1 Knorr Shrimp cube1 mediu | Start to prepare the lechon kawali by boiling water in a pot. Add the pork belly. Boil in medium heat for 30 to 40 minutes.While the pork belly is being boiled, prepare the shrimp monggo by heating oil in a second cooking pot. Add shrimp. Stir-fry for 3 m | Serving size: 4 | |
164 | 2017-11-08 06:54:05 | image/jpeg | e558d93aef317886afb5446b3162d244969388fe | 54692 | /e5/58/d9/3a/e558d93aef317886afb5446b3162d244969388fe.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e5/58/d9/3a/e558d93aef317886afb5446b3162d244969388fe.jpg | 220 | 2017-11-07 21:32:41 | Adobong Okra with Pork Recipe | This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. She goes by the name of Lady Red. This is my way of saying thanks for always visiting this blog and watching our videos in YouTube.Let me know if you want | 5 mins | 45 mins | 50 mins | Vanjo Merano | 4 | 12 pieces okra½ lb. pork belly. sliced into small pieces4 tablespoons soy sauce2 tablespoons white vinegar3 cloves garlic crushed1 cup water½ teaspoon sugar3 tablespoons cooking oilSalt and ground black pepper to taste | Heat oil in a pan.Add the garlic. Cook in medium heat until the garlic turns medium brown.Add the pork belly pieces. Cook for 2 minutes.Pour the soy sauce and water. Cover. Cook the pork in low heat for 30 minutes or until the pork becomes tender. You can | Serving size: 4 | |
165 | 2017-11-08 06:54:38 | image/jpeg | 580afe31b0233797a0a2948b7bb0f7a75b79b787 | 15351 | /58/0a/fe/31/580afe31b0233797a0a2948b7bb0f7a75b79b787.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/58/0a/fe/31/580afe31b0233797a0a2948b7bb0f7a75b79b787.jpg | 223 | 2017-11-07 21:32:52 | Billy’s BBQ Chicken Recipe | Billy’s BBQ Chicken Recipe is shared recipe from William. He writes:An easy BBQ chicken recipe anyone can do. Use your favorite BBQ sauce for basting. | 30 mins | 35 mins | 1 hour 5 mins | William S. | 6 | 3 pounds chicken that are cut in serving pieces¾ cup barbecue sauce (like sweet baby ray’s)Salt and freshly ground black pepperHalf cup canola oil | Coat the chicken pieces with oil and rub salt and pepper all over.Start heating-up your grill. Both charcoal and gas grills are ok to use.Place the chicken on the hot grill. Let each side grill for 7 minutes. Baste the uncooked side of the chicken with BB | ||
166 | 2017-11-08 06:54:43 | image/jpeg | 843a586f271a1a38d7e6c109a08cc650815ca37f | 58468 | /84/3a/58/6f/843a586f271a1a38d7e6c109a08cc650815ca37f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/84/3a/58/6f/843a586f271a1a38d7e6c109a08cc650815ca37f.jpg | 224 | 2017-11-07 21:32:56 | Chicken Barbecue | I consider Chicken Barbecue as a variation of Pinoy Pork Barbecue simply because the marinade and procedure are almost the same. The only difference is the type of meat used in each recipe. Although both recipes might be the same, each has its unique flav | 60 mins | 24 mins | 1 hour 24 mins | Vanjo Merano | 4 | 4 pieces chicken leg quarters, cleaned½ cup soy sauce1 piece lemon or 4 pieces calamansi2 teaspoons salt1 teaspoon ground black pepper½ cup banana ketchup | Make the marinade by combining the soy sauce, juice of 1 lemon, banana ketchup, salt, and ground black pepper in a bowl. Stir to mix.Put the chicken leg quarters inside a large freezer bag, and then pour-in the marinade.Shake the bag gently to coat the ch | Serving size: 4 | |
167 | 2017-11-08 06:57:04 | image/jpeg | 8266f9f46402ec5c2e0c639c2407613a217b1b71 | 14497 | /82/66/f9/f4/8266f9f46402ec5c2e0c639c2407613a217b1b71.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/82/66/f9/f4/8266f9f46402ec5c2e0c639c2407613a217b1b71.jpg | 230 | 2017-11-07 21:33:13 | Dark Chocolate Banana Bread | I enjoy eating banana bread. I like it moist and chilled. If you are into it too, then you might be interested to know what happens when our good old banana bread recipe gets married to dark chocolate. The answer is simply Dark Chocolate Banana Bread. It | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 2 to 3 pieces large ripe banana1 ½ cups all-purpose flour1 cup granulated white sugar¾ teaspoon salt1 teaspoon baking soda4 tablespoons dark chocolate powder2 eggs8 tablespoons cooking oil | Preheat oven to 350F.Mash the bananas using a fork. Set aside.Combine flour, sugar, salt, baking soda, and dark chocolate powder in a bowl. Mix well using a wire whisk.Crack the eggs in and then pour the cooking oil. Also add the mashed banana. Fold the m | Serving size: 4 | |
168 | 2017-11-08 06:57:41 | image/jpeg | b9f77d656482e1d4192d8391cddf4af748c36315 | 62761 | /b9/f7/7d/65/b9f77d656482e1d4192d8391cddf4af748c36315.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b9/f7/7d/65/b9f77d656482e1d4192d8391cddf4af748c36315.jpg | 233 | 2017-11-07 21:33:24 | Buttermilk Cornbread | Buttermilk Cornbread is a type of cornbread that uses buttermilk as one of its ingredients. Cornbread, on the other hand, is generally defined as a type of quick bread that makes use of cornmeal. This recipe is quick and easy and its outcome is something | 10 mins | 35 mins | 45 mins | Vanjo Merano | 6 | 1 cup cornmeal1⅛ cup buttermilk1 cup AP flour8 tablespoons unsalted butter, melted2 eggs½ teaspoon baking soda9 tablespoons granulated white sugar1 cup whole kernel corn (optional)½ teaspoon salt | Preheat oven to 375F.Combine buttermilk and baking soda. Stir and set aside.Beat the eggs and then add the butter and buttermilk mixture while stirring.Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ing | Serving size: 6 | |
169 | 2017-11-08 06:58:16 | image/jpeg | a3a469d13714ea3f5e444750fdb2f551bb0f485e | 47214 | /a3/a4/69/d1/a3a469d13714ea3f5e444750fdb2f551bb0f485e.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a3/a4/69/d1/a3a469d13714ea3f5e444750fdb2f551bb0f485e.jpg | 235 | 2017-11-07 21:33:32 | Cornbread Recipe | A Cornbread is a type of bread made with cornmeal. It is considered as a quick bread (these breads that take lesser time to make); this type of bread can be made using different cooking methods. This is an easy Cornbread Recipe that you can do anytime.The | 10 mins | 25 mins | 35 mins | Vanjo Merano | 4 | ½ cup butter, softened2¼ cups all-purpose flour1 cup cornmeal1 cup granulated white sugar1½ cups milk1¼ tablespoons baking powder3 pieces raw eggs1 teaspoon salt | Preheat oven to 375 degrees Fahrenheit.Combine flour, cornmeal, baking powder, and salt in a large mixing bowl. Stir and set aside.Cream butter and sugar using an electric mixer.Gradually add the eggs and milk with the creamed butter and sugar.Gradually p | Serving size: 4 | |
170 | 2017-11-08 07:07:39 | image/jpeg | b1e078af02244bc80ee04642726b19356691ada5 | 57340 | /b1/e0/78/af/b1e078af02244bc80ee04642726b19356691ada5.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b1/e0/78/af/b1e078af02244bc80ee04642726b19356691ada5.jpg | 252 | 2017-11-07 21:34:04 | Sugar Cookie Recipe | I am proud to present to you this special Sugar Cookie Recipe. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids.I am currently taking a special course in cake decorating. My kids l | 5 mins | 14 mins | 19 mins | Vanjo Merano | 6 | 2¾ cup all-purpose flour1 cup butter, softened¾ cups granulated white sugar1 piece raw egg1 teaspoon vanilla extract¼ teaspoon baking soda¼ teaspoon salt | Pre-heat oven to 350 degrees FahrenheitCombine flour, baking soda, and salt in a mixing bowl then mix together. Set aside.Cream butter for a minute using an electric mixer then add sugar and continue creaming for another minute.Add egg and vanilla extract | Serving size: 6 | |
171 | 2017-11-08 07:09:24 | image/jpeg | 90e31f722e1fde1f6f0725a8171b4d43087de021 | 35811 | /90/e3/1f/72/90e31f722e1fde1f6f0725a8171b4d43087de021.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/90/e3/1f/72/90e31f722e1fde1f6f0725a8171b4d43087de021.jpg | 254 | 2017-11-07 21:34:09 | Lemon Cupcake with Cream Cheese Frosting | Lemon Cupcake with Cream Cheese Frosting makes a good breakfast or snack. It tastes fresh and I think that it pairs well with hot tea.Just like any other cupcake recipes, preparing Lemon Cupcake with Cream Cheese Frosting is relatively quick and easy as l | 10 mins | 23 mins | 33 mins | Vanjo Merano | 8 | Zest and Juice from 1 lemon1½ cups AP flour1½ teaspoons baking powder2 pieces eggs1 stick butter (1/2 cup), softened1¼ teaspoons vanilla extract1 cup white sugar½ cup evaporated milk¾ cup Graham cracker crumbsCream Chees | Preheat oven to 350 degrees Fahrenheit.Using a hand mixer or a stand mixer, cream the butter and gradually add the sugar. Add-in the eggs and vanilla extract.Continue to beat until the texture becomes frothy.Gradually beat the flour and baking powder in. | Serving size: 8 | |
172 | 2017-11-08 07:09:31 | image/jpeg | 8ca4a97bcae2efbc7fb0617da8f60098aee42efc | 54442 | /8c/a4/a9/7b/8ca4a97bcae2efbc7fb0617da8f60098aee42efc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/8c/a4/a9/7b/8ca4a97bcae2efbc7fb0617da8f60098aee42efc.jpg | 255 | 2017-11-07 21:34:13 | Red Velvet Cupcake Recipe | Red Velvet Cupcake is so awesome. This can be eaten for breakfast or as a dessert during lunchtime. Furthermore, red velvet cupcake is also a good afternoon snack and can be enjoyed with a cup of tea or coffee.Do have an idea on how red velvet cupcake got | 10 mins | 16 mins | 26 mins | Vanjo Merano | 6 | 2½ cups cake flour, sifted½ teaspoon baking powder½ teaspoon salt2 tablespoons cocoa powder1 stick butter (half a cup), unsalted1½ cups granulated white sugar2 large eggs1 teaspoon vanilla extract1 cup fresh milk2 teaspoons whi | Combine fresh milk and vinegar. Mix well. Set aside.Arrange the paper cups in 2 cupcake trays. Preheat oven to 350 degrees Fahrenheit.Cream the butter until the texture becomes smooth. Put-in the sugar while continuously beating. Do this until the texture | Serving size: 6 | |
173 | 2017-11-08 07:15:40 | image/jpeg | 5a0e1f869ceb6750d55c91146e41c35dd993b3dc | 50020 | /5a/0e/1f/86/5a0e1f869ceb6750d55c91146e41c35dd993b3dc.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/5a/0e/1f/86/5a0e1f869ceb6750d55c91146e41c35dd993b3dc.jpg | 270 | 2017-11-07 21:34:48 | Flank Steak Marinade | Do you love grilled Flank Steak? Silly me for asking that question – – almost all meat lovers would like to a have sliced of tender juicy flank steak. For one, flank steak is one of the tastiest cuts of steak around, and it is tender as long as you do not | 10 mins | 1 min | 11 mins | Vanjo Merano | 4 | 3 tablespoons red wine vinegar5 tablespoons dark soy sauce2 tablespoons Worcestershire sauceJuice from 1 lemon1½ tablespoon Dijon mustard1 /2 teaspoon paprika¼ teaspoon cayenne pepper powder½ cup canola oil2 teaspoons minced garlic&fr | Prepare the Flank Steak Marinade by combining vinegar, soy sauce, Worcestershire sauce, and lemon juice in a bowl. Stir.Add Dijon mustard, paprika, cayenne pepper powder, canola oil, garlic, and ground black pepper. Mix well until all the ingredients are | Serving size: 4 | |
174 | 2017-11-08 07:16:45 | image/jpeg | e8ea6e9b0b36851d8b5cb8ec3aad2563f411bad9 | 27051 | /e8/ea/6e/9b/e8ea6e9b0b36851d8b5cb8ec3aad2563f411bad9.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e8/ea/6e/9b/e8ea6e9b0b36851d8b5cb8ec3aad2563f411bad9.jpg | 271 | 2017-11-07 21:34:49 | How to Make Homemade Guacamole | Holy Guacamole! This was my reaction when I tried this homemade guacamole recipe. I felt that I should share this because I enjoyed every dip. The thing that I liked most about this homemade guacamole was its freshness. The lime juice and cilantro (wansuy | 10 mins | 1 min | 11 mins | Vanjo Merano | 6 | 4 medium avocados¼ cup chopped cilantro2 medium plum tomatoes, diced1 medium yellow onion, dicedjuice from 1 medium lime1 teaspoon finely minced garlic½ to 1 teaspoon salta dash of cayenne pepper powder or crushed red pepper | Slice the avocados in half by running a knife around it lengthwise, just about to the point that you reach the surface of the pit (large seed). Do not slice through the pit. Instead, hold one side of the avocado with your left hand and the other with your | Serving size: 6 | |
175 | 2017-11-08 07:18:30 | image/jpeg | 6727e833795c5a17abfefee688721440f5ca8800 | 52089 | /67/27/e8/33/6727e833795c5a17abfefee688721440f5ca8800.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/67/27/e8/33/6727e833795c5a17abfefee688721440f5ca8800.jpg | 272 | 2017-11-07 21:34:49 | Sta. Fe Dip Recipe | Do you love potato chips or tortilla chips? If you do, you’ll love them even more, after trying this rich and delicious Sta. Fe Dip recipe. This will surely add life and excitement in your every bite.Preparing Sta. Fe Dip is easy; all you need to do is as | 5 mins | 5 mins | 10 mins | Vanjo Merano | 8 | 1 cup (canned) refried beans1½ cups salsa con queso1½ cups guacamole¾ cup sour cream1 cup Pico de Gallo2 oz. (canned) green chiles, diced½ cup black olives, sliced | Arrange the ingredients in a large bowl starting with the refried beans, salsa con queso (or cheese dip), guacamole,sour cream, pico de gallo (or chunky salsa), green chiles, and black olives.Place inside the fridge for 3 hours.Serve with your favorite co | Serving size: 8 | |
176 | 2017-11-08 07:20:19 | image/jpeg | 366c9ad21659172431e92da05822cfb2d81bf2ad | 11374 | /36/6c/9a/d2/366c9ad21659172431e92da05822cfb2d81bf2ad.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/36/6c/9a/d2/366c9ad21659172431e92da05822cfb2d81bf2ad.jpg | 275 | 2017-11-07 21:34:55 | Easy Spinach Dip Recipe | Dips are regulars in every party. There should be at least a dip for the chips and crackers that you are serving. Spinach Dip is one good dip for pita chips and crackers. This Easy Spinach Dip Recipe will show you how to easily make one.This Easy Spinach | 12 mins | 1 min | 13 mins | Vanjo Merano | 4 | 1 cup mayonnaise1 cup sour cream2 to 3 ounces water chestnuts, chopped1 ounce vegetable soup mix6 ounces chopped spinach (frozen or canned) | Combine all the ingredients in a medium bowl. Gently stir mix. Make sure that all the ingredients are well distributed.Place the bowl with the mixture inside the fridge. Let it stay for 2 hours.Transfer to a serving bowl or a bread bowl.Serve with your fa | Serving size: 4 | |
177 | 2017-11-08 07:23:50 | image/jpeg | bd24e4f38ebe6258d35dc12bfd6eff3658c28a0b | 94268 | /bd/24/e4/f3/bd24e4f38ebe6258d35dc12bfd6eff3658c28a0b.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/bd/24/e4/f3/bd24e4f38ebe6258d35dc12bfd6eff3658c28a0b.jpg | 279 | 2017-11-07 21:35:07 | Bacon and Cheese Breakfast Casserole Recipe | Bacon and Egg Breakfast Casserole is one of my favorite breakfast casserole recipe. I love bacon and I am a believer of the saying “you can never go wrong with bacon” — I think that it is true. Bacon makes dishes tastes better and this Bacon and Egg Break | 10 mins | 40 mins | 50 mins | Vanjo Merano | 4 | 6 bacon strips6 eggs, beaten1¼ cup fresh milk¾ cup chopped green onions1 cup shredded Monterey jack cheese½ teaspoon salt½ teaspoon ground black pepper | Arrange the bacon in a pan. Cook until crisp. Set Aside.In a mixing bowl, combine eggs, milk, salt, pepper, and cheese. Mix well.Crumble the bacon strips and add to the egg mixture along with the green onions. Stir.Preheat oven to 350 Fahrenheit.Pour the | Serving size: 4 | |
178 | 2017-11-08 07:24:00 | image/jpeg | a54da01873fcc56e0c2baf8349354e1a410ce9be | 66218 | /a5/4d/a0/18/a54da01873fcc56e0c2baf8349354e1a410ce9be.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/a5/4d/a0/18/a54da01873fcc56e0c2baf8349354e1a410ce9be.jpg | 281 | 2017-11-07 21:35:07 | Chicken Enchilada Casserole Recipe | Your lunch or dinner will be more interesting when you make Chicken Enchilada Casserole. This quick and easy Chicken Enchilada Casserole Recipe will show you how it’s done in the simplest way possible.I like to make Chicken Enchilada Casserole instead or | 10 mins | 35 mins | 45 mins | Vanjo Merano | 6 | 12 pieces flour tortilla29 ounces enchilada sauce¾ lb. cooked shredded chicken1 teaspoon ground cumin1½ cup Monterey jack cheese1 (16 oz.) can refried beans2 cups sour cream | Preheat oven to 350F.Combine the ground cumin with the shredded chicken. Mix well. Set aside.Meanwhile, scoop around ½ cup of enchilada sauce and pour in a baking dish. Spread the sauce all over the dish.Lay four pieces of flour tortilla over the e | Serving size: 6 | |
179 | 2017-11-08 07:24:05 | image/jpeg | 48ec4cc6560d3df4ed2dbb34b94ef3277a9c1074 | 21082 | /48/ec/4c/c6/48ec4cc6560d3df4ed2dbb34b94ef3277a9c1074.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/48/ec/4c/c6/48ec4cc6560d3df4ed2dbb34b94ef3277a9c1074.jpg | 282 | 2017-11-07 21:35:09 | Chicken Pasta Casserole | This Chicken Pasta Casserole Recipe was shared to us by Nicole. She writes:My chicken pasta is a hit in our household. My kids like it a lot. Enjoy this recipe – Nicole | 20 mins | 25 mins | 45 mins | Nicole T. | 5 | 1 lb. rotini pasta2 Tbsp. olive oil1 lb. boneless, chicken breasts slices2 cups shredded mozzarella cheese1 tsp. Italian seasoning2½ cups spaghetti sauce1 small can diced tomatoes, drained¼ cup grated Parmesan cheese2 cups chopped broccoli f | Cook pasta according to package directions. Drain.Grease baking dish with oil.Preheat oven to 350F.Heat oil in a saute pan.Brown the chicken in oil. Add tomatoes, Italian seasoning, and spaghetti sauce. Let it simmer for 8 minutes.Stir in broccoli. Cook f | ||
180 | 2017-11-08 07:24:07 | image/jpeg | 073c8c41d53e9f5f5b8a396ce1d6e02d3461684d | 45718 | /07/3c/8c/41/073c8c41d53e9f5f5b8a396ce1d6e02d3461684d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/07/3c/8c/41/073c8c41d53e9f5f5b8a396ce1d6e02d3461684d.jpg | 283 | 2017-11-07 21:35:14 | Green Bean Casserole Recipe | This Green Bean Casserole Recipe is synonymous to holidays or special occasions. This dish is secondary to turkey during thanksgiving. It also makes a perfect side dish on Christmas dinner. Indeed, it has gained popularity throughout the years. In fact, t | 10 mins | 35 mins | 45 mins | Vanjo Merano | 6 | 2 (14.5 ounce can) green beans1 (3/4 ounce) can condensed cream of mushroom soup1½ cups French fried onions½ cup sour cream¼ cup milk¼ teaspoon ground black pepper¼ teaspoon salt | Preheat oven to 350 degrees Fahrenheit.In a large bowl. Combine cream of mushroom, sour cream, milk, pepper, and salt.Mix well.Add-in beans and ¾ cups of fried onions. Mix gently and arrange the mixture in a baking pan.Bake for 20 minutes.Remove fr | Serving size: 6 | |
181 | 2017-11-08 07:24:42 | image/jpeg | 0bee51564d9f60a4fcb2a5a008fc24e38dbe1e38 | 44164 | /0b/ee/51/56/0bee51564d9f60a4fcb2a5a008fc24e38dbe1e38.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/0b/ee/51/56/0bee51564d9f60a4fcb2a5a008fc24e38dbe1e38.jpg | 285 | 2017-11-07 21:35:23 | Tuna Casserole Recipe | Here is a delicious dish that you can serve during lent: Tuna Casserole.This tuna pasta recipe is quick and easy to prepare. All you need to do is mix the ingredients and then bake. Most of the ingredients for this recipe are common.You can easily find th | 12 mins | 22 mins | 34 mins | Vanjo Merano | 6 | 1 pack (12 ounces) gemelli or any short-cut noodles, cooked2 cans (5 ounces each) tuna, drained½ cup yellow onion, chopped1 to 2 cups fresh mushrooms, chopped1 cup french fried onions, crushed2 cups sharp cheddar cheese, shredded1 cup green peas, f | Preheat oven to 400 degrees FahrenheitCombine noodles, tuna, green peas, onion, and mushrooms in a large mixing bowl. Mix wellSprinkle salt, pour-in condensed cream of mushroom soup, and add 1 cup cheese.Toss until all the ingredients are properly distrib | Serving size: 6 | |
182 | 2017-11-08 07:27:19 | image/jpeg | 2609f8df323e63492a3f21341f17872d11f5e409 | 72400 | /26/09/f8/df/2609f8df323e63492a3f21341f17872d11f5e409.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/26/09/f8/df/2609f8df323e63492a3f21341f17872d11f5e409.jpg | 289 | 2017-11-07 21:35:34 | Party Fried Chicken | Party Fried Chicken is the name that I can think of for delicious fried chicken that has a perfect texture. There seems to be a party going-on in my mouth with every bite. I tried to play around to come-up with a crisp and nice coating and I think that Pa | 180 mins | 40 mins | 3 hours 40 mins | Vanjo Merano | 4 | 2 lbs. chicken, cut into serving pieces¾ cup Panko bread crumbs½ cup regular bread crumbs¼ cup cornstarch1 teaspoon salt¼ teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon onion powder¼ cup sherry cooking wi | In a bowl, combine the salt, pepper, garlic powder, onion powder, sherry, and soy sauce. Mix well.Arrang the chicken in a resealable bag. Pour-in the soy sauce mixture. Let all the air out of the bag and seal. Marinate the chicken for at least 3 hours. No | Serving size: 4 | |
183 | 2017-11-08 07:27:23 | image/jpeg | 29b70dbb15f3af3afba4c8a3874618fa988f61d1 | 126766 | /29/b7/0d/bb/29b70dbb15f3af3afba4c8a3874618fa988f61d1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/29/b7/0d/bb/29b70dbb15f3af3afba4c8a3874618fa988f61d1.jpg | 290 | 2017-11-07 21:35:37 | Patis Fried Chicken | Patis Fried Chicken is a crispy and tasty fried chicken recipe that is best eaten with rice. This fried chicken dish is marinated in fish sauce and ground black pepper before coated in flour and cornstarch mixture. This makes Patis fried chicken tasty and | 10 mins | 30 mins | 40 mins | Vanjo Merano | 4 | 2 lbs. whole chicken, cut into serving pieces¼ teaspoon ground black pepper4 tablespoons fish sauce (patis)½ cup all purpose flour½ cup cornstarch3 cups cooking oil | Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.Meanwhile, combine the flour and cornstarch in a large container. Mix well.Heat a deep cooking pot. Pour-oil and then let the oil get h | Serving size: 6 | |
184 | 2017-11-08 07:27:26 | image/jpeg | b0006969ebf70c20da70c837a5db858f1e1b4ca0 | 70354 | /b0/00/69/69/b0006969ebf70c20da70c837a5db858f1e1b4ca0.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/b0/00/69/69/b0006969ebf70c20da70c837a5db858f1e1b4ca0.jpg | 291 | 2017-11-07 21:35:40 | Spring Fried Chicken | Spring fried chicken reminds me of the old restaurants in Manila that serve delicious crispy fried chicken. This fried chicken recipe is a sure keeper. I enjoy eating this with banana ketchup and fried rice.There are three steps to make this yummy spring | 10 mins | 14 mins | 24 mins | Vanjo Merano | 4 | 2 cornish game hens2 tablespoons soy sauce4 tablespoons fish sauce½ cup dark brown sugar½ cup cooking wine (shaoxing or dry sherry)1½ teaspoons nutmeg1 teaspoon garlic powder1 teaspoon ground black pepper5 cups water5 cups cooking oil | Prepare the marinade by Combining cooking wine, fish sauce, soy sauce, dark brown sugar, nutmeg, garlic powder and grund black pepper. Stir to mix.Place the chicken in a resealable freezer bag. Pour-in the marinade.Make sure that the chicken is well coate | Serving size: 4 | |
185 | 2017-11-08 07:27:31 | image/jpeg | 5347700bf0c5393b2e2075b4e765a13745290788 | 55886 | /53/47/70/0b/5347700bf0c5393b2e2075b4e765a13745290788.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/53/47/70/0b/5347700bf0c5393b2e2075b4e765a13745290788.jpg | 292 | 2017-11-07 21:35:43 | Asian Fried Chicken | Asian fried chicken or five spice fried chicken is a tasty fried chicken recipe that you can prepare for dinner. This dish is so good and very flavorful. It is best eaten with fried rice.Usually cook Asian Fried Chicken for dinner because it takes me a wh | 10 mins | 12 mins | 22 mins | Vanjo Merano | 2 | ½ chicken (about ½ to ¾ lbs) sliced lengthwise1 tablespoon soy sauce1¼ tablespoons 5 spice powder2 teaspoons salt½ teaspoon ground black pepper6 cups water4 cups cooking oil | Combine 5 spice powder, salt, and ground black pepper in a bowl. Mix well and set aside.Pour water in a steamer. Bring to a boil.Arrange the chicken in the steamer. Steam for 40 to 45 minutes.Remove the chicken from the steamer and place in a plate with s | Serving size: 2 | |
186 | 2017-11-08 07:27:36 | image/jpeg | d680365425957dc68b7ef8c11cf630345b8eddc4 | 48205 | /d6/80/36/54/d680365425957dc68b7ef8c11cf630345b8eddc4.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/d6/80/36/54/d680365425957dc68b7ef8c11cf630345b8eddc4.jpg | 293 | 2017-11-07 21:35:44 | Fried Chicken Potato Salad | Are you looking for recipes that make use of left over fried chicken breasts? I think that you will find this Fried Chicken Potato Salad recipe interesting.I developed this recipe because there were some left over fried chicken in my fridge and I don’t wa | 12 mins | 15 mins | 27 mins | Vanjo Merano | 4 | 2 medium baking potatoes; boiled, peeled, and sliced into cubes2 (4 ounces) chicken breasts¾ cups frozen green peas, thawed½ cup chopped scallions1½ tablespoons sweet pickle relish5 to 6 tablespoons light mayonnaise½ teaspoon g | Flatten the chicken breasts using a meat tenderizer tool by gently pounding on the meat until it is about ¼ inch thick. Season both sides with salt and pepper.Heat a frying pan and pour-in the cooking oil.Meanwhile, dip the chicken in beaten egg an | Serving size: 4 | |
187 | 2017-11-08 07:27:42 | image/jpeg | c1c6b568dc2ba31a30d518abb75bd0693b6d2170 | 46597 | /c1/c6/b5/68/c1c6b568dc2ba31a30d518abb75bd0693b6d2170.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c1/c6/b5/68/c1c6b568dc2ba31a30d518abb75bd0693b6d2170.jpg | 294 | 2017-11-07 21:35:46 | Fried Chicken Breast with Creamy Lemon Sauce Dip | Fried Chicken Breast with Creamy Lemon Sauce Dip is a yummy fried chicken variation. This recipe involves skinless and boneless chicken breast and a creamy dip that you will love.As I mentioned, we will be using chicken breast for this recipe. You will ne | 10 mins | 9 mins | 19 mins | Vanjo Merano | 4 | 4 pieces boneless chicken breast, pounded until flat1 cup all-purpose flour1 egg, beaten1½ teaspoons salt¾ teaspoon ground black pepper2 cups cooking oil2 tablespoons butter3 tablespoons lemon juiceyolk of 1 piece egg, beaten1 cup heavy whip | Rub salt and pepper on the chicken breasts. Set aside.Make the sauce by melting the butter in a sauce pan.Pour-in lemon juice. Stir.Pour-in the whipping cream and then add salt.When the mixture is about to boil, add-in the egg yolk. Continuously stir for | Serving size: 4 | |
188 | 2017-11-08 07:27:50 | image/jpeg | 5f8a3066dd1a02e017efb759e47f7cfc70861c1d | 56705 | /5f/8a/30/66/5f8a3066dd1a02e017efb759e47f7cfc70861c1d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/5f/8a/30/66/5f8a3066dd1a02e017efb759e47f7cfc70861c1d.jpg | 295 | 2017-11-07 21:35:48 | Pineapple Fried Chicken Recipe | Pineapple Fried Chicken is our newest addition to our Fried Chicken Recipes. This fried chicken variation is quite tender and has a nice collaboration of flavor from the chicken and marinade.This Pineapple Fried Chicken recipe is simple. I started out by | 10 mins | 20 mins | 30 mins | Vanjo Merano | 6 | 3 lbs. whole chicken, cut into serving pieces1 20 oz. can crushed pineapple1 cup lemon soda (Sprite or 7-Up)1 tablespoon dark soy sauce3 teaspoons salt1 teaspoon ground black pepper2 large eggs, beaten1 cup all-purpose flour1 teaspoon garlic powder2 cups | In a large container, combine crushed pineapple, lemon soda, soy sauce, 3 tsp. salt, 1 tsp. ground black pepper. Stir.Add the chicken pieces in the mixture. Marinate overnight. Make sure to place the container in the fridge while marinating.Combine the fl | Serving size: 6 | |
189 | 2017-11-08 07:27:59 | image/jpeg | ca2ea1112ecbd4784f9ead16117a91f901d71963 | 39035 | /ca/2e/a1/11/ca2ea1112ecbd4784f9ead16117a91f901d71963.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ca/2e/a1/11/ca2ea1112ecbd4784f9ead16117a91f901d71963.jpg | 298 | 2017-11-07 21:35:49 | Pork Bicol Express Recipe | Pork Bicol Express has the entire characteristic that I enjoy in a pork dish. It is tender, creamy, and tasty. In addition, it has that good amount of heat that can awaken my taste buds. This recipe that I am sharing today will give you a delicious and sp | 10 mins | 50 mins | 1 hour | Vanjo Merano | 4 | 1 lb. pork shoulder, sliced into cubes3 pieces long green pepper (siling pansigang), sliced into thin pieces2 to 8 pieces bird’s eye chili (siling labuyo) or Thai chili, sliced into small pieces1 medium onion, sliced4 cloves garlic, crushed1 (45g) pack Kn | Heat oil in a cooking potSauté garlic and onion until the onions get soft.Add the ground black pepper and pork. Sauté until the color turns light brown.Pour 1½ cups water. Let boil. Cover and continue to cook in medium heat until the pork gets tend | Serving size: 4 | |
190 | 2017-11-08 07:29:12 | image/jpeg | 905acd4a7f908e6011879518c8e274be080ff1e2 | 69567 | /90/5a/cd/4a/905acd4a7f908e6011879518c8e274be080ff1e2.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/90/5a/cd/4a/905acd4a7f908e6011879518c8e274be080ff1e2.jpg | 300 | 2017-11-07 21:35:53 | Seafood Bicol Express | Seafood Bicol Express is a dish composed of fresh shrimp, squid, and mussels. These are cooked in coconut milk along with sautéed garlic, ginger, and onion. The addition of lots of chili peppers and shrimp paste made this dish extra spicy, tasty, and spec | 5 mins | 25 mins | 30 mins | Vanjo Merano | 4 | 1 lb. mussels, cleaned6 ounces medium sized squid, cleaned½ lb. shrimp shell and head on2 cups coconut milk2 tablespoons shrimp paste (bagoong alamang)2 thumbs ginger, minced3 cloves minced garlic1 medium yellow onion, chopped6 to 10 pieces Thai ch | Heat oil in a cooking pot.Once the gets hot, saute garlic, onion and ginger.Pour the coconut milk into the pot. Let boil.Add chili pepper and shrimp paste. Stir. Cover and cook for 3 minutes.Add the squid, mussels, and shrimp.Stir until all the seafood ge | Serving size: 4 | |
191 | 2017-11-08 07:29:17 | image/jpeg | 57845aaa459816b25f4eb02f748ab453d09e5d64 | 49653 | /57/84/5a/aa/57845aaa459816b25f4eb02f748ab453d09e5d64.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/57/84/5a/aa/57845aaa459816b25f4eb02f748ab453d09e5d64.jpg | 301 | 2017-11-07 21:35:55 | Spicy Ginataang Baboy with Papaya and Malunggay | I had Spicy Ginataang Baboy with Papaya and Malunggay for lunch today, and it was so good! This is an example of one of the simple things in life that I am thankful for. I am sharing this recipe to you so that you can experience the simple pleasures that | 5 mins | 60 mins | 1 hour 5 mins | Vanjo Merano | 4 | ½ lb. pork shoulder, cut into cubes1 cup fresh malunggay leaves1 small unripe papaya, sliced into wedges5 pieces Thai or bird’s eye chili peppers2 ½ cups coconut cream (kakang gata)3 thumbs ginger, sliced into thin strips1 medium yellow onion, chopped4 cl | Heat oil in a cooking pot.Sauté garlic, onion, and ginger until the onion gets soft.Add the pork and ground black pepper. Continue to sauté until it turns brown.Pour the coconut cream and water into the pot. Let boil.Add the Knorr pork cube. Set the heat | Serving size: 4 | |
192 | 2017-11-08 07:29:21 | image/jpeg | e2156e797364ee5dc0f09790f8fd2fc0c2f11272 | 49109 | /e2/15/6e/79/e2156e797364ee5dc0f09790f8fd2fc0c2f11272.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/e2/15/6e/79/e2156e797364ee5dc0f09790f8fd2fc0c2f11272.jpg | 302 | 2017-11-07 21:35:56 | Fried Tilapia in Coconut Milk (Ginataang Tilapia) | Fried tilapia in Coconut Milk is a Filipino dish locally known as Ginataang Tilapia. This version makes use of fried tilapia along with malunggay leaves (morninga). It is best eaten with a cup of warm white rice.If you recall, I published a similar recipe | 15 mins | 35 mins | 50 mins | Vanjo Merano | 2 | 1 to 2 pieces fried tilapia1 piece banana pepper3 pieces chili peppers (optional)2 cups coconut milk5 cloved garlic, crushed1 medium red onion, sliced2 thumbs ginger, chopped2 to 3 tablespoons fish sauce2 cups malunggay leaves3 tablespoons cooking oil | Heat oil in a cooking pot.Sauté garlic, onion, and gingerPour the coconut milk in the pot. Let boil.Add the banana pepper and fried tilapia. Cover and cook in low heat for 15 minutes.Add chili peppers and dish sauce. Stir. Turn the fish over. Cover the po | Serving size: 2 | |
193 | 2017-11-08 07:29:30 | image/jpeg | 89da9504330c29cff4de7a8366bfc419b5c57186 | 45785 | /89/da/95/04/89da9504330c29cff4de7a8366bfc419b5c57186.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/89/da/95/04/89da9504330c29cff4de7a8366bfc419b5c57186.jpg | 303 | 2017-11-07 21:35:57 | Pork Chop Bicol Express Recipe | Pork Chop Bicol Express is a version of Bicol Express wherein pork chops are cooked in coconut cream along with spicy chili and shrimp paste. This spicy dish works well with my taste buds and I always enjoy every spoonful of it.It is easy to cook bicol ex | 10 mins | 60 mins | 1 hour 10 mins | Vanjo Merano | 2 | 2 pieces pork chops2 cups coconut cream2 tablespoons shrimp paste (bagoong alamang)12 pieces Thai chili or siling labuyo, chopped2 pieces long green pepper (siling pansigang), chopped1 medium onion, cubed1 cup water4 cloves garlic, crushed and minced4 tab | Heat oil in a pan.Once the oil gets hot, pan fry each pork chop for 1 minute per side. Remove from the pan and then set aside.Using the remaining oil, sauté garlic and onion until the onion becomes soft.Pour the coconut cream in the pan. Let boil.Add the | Serving size: 2 | |
194 | 2017-11-08 07:29:39 | image/jpeg | bdc82438cd729e155819dbc03092537e63b79c19 | 47533 | /bd/c8/24/38/bdc82438cd729e155819dbc03092537e63b79c19.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/bd/c8/24/38/bdc82438cd729e155819dbc03092537e63b79c19.jpg | 305 | 2017-11-07 21:36:01 | How to Cook Ginataang Langka with Tinapa Flakes | I like ginataan dishes. It refers to any dish that is cooked in coconut milk or coconut cream. This Ginataang Langka with Tinapa flakes is no exception. I want to give a shout out to my mom who prepared this dish. This time, I am the food taster — which w | 10 mins | 40 mins | 50 mins | Cora Merano | 4 | 3 pounds unripe jackfruit (equivalent to to 3 pounds), chopped and seeds removed4 cups coconut milk8 pieces hot chili pepper4 ounces tinapa flakes1½ cups malunggay leaves5 cloves garlic, crushed and chopped1 large yellow onion, minced2 tablespoons | Heat oil in a pan. Saute garlic and onion until the onion gets soft.Add the chopped unripe jackfruit. Cook for 3 to 5 minutes.Put-in the tinapa flakes (smoked fish flakes). Stir and cook for 1 minute.Add the ground black pepper and chili peppers.Pour-in t | ||
195 | 2017-11-08 07:30:19 | image/jpeg | ed2f0ad184f503be7319db53c773e4b6a155289d | 46076 | /ed/2f/0a/d1/ed2f0ad184f503be7319db53c773e4b6a155289d.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ed/2f/0a/d1/ed2f0ad184f503be7319db53c773e4b6a155289d.jpg | 308 | 2017-11-07 21:36:02 | Pork Embutido (Steamed Filipino Meatloaf) | Pork Embutido is a type of Filipino meatloaf. It is composed of ground pork, vegetables, cheese, raisins, and seasonings. Unlike traditional meatloaf, which is cooked by baking in the oven, embutido is cooked by steaming. A portion of the meat mixture is | 15 mins | 1 hour | 1 hour 15 mins | Vanjo Merano | 10 | 3 lbs ground pork1 large yellow onion, minced1 large red bell pepper, minced1 large carrot minced¾ to 1 cup sweet pickle relish2 to 4 oz. raisins1½ cups shredded sharp cheddar cheese3 eggs¼ teaspoon ground black pepper1 teaspoon salt2 | Prepare the embutido meatloaf by combining the following ingredients in a large mixing bowl: ground pork, onion, red bell pepper, carrot, sweet relish, raisins, cheese, eggs, salt, and ground black pepper. Mix well until all ingredients are blended.Add th | Serving size: 10 | |
196 | 2017-11-08 07:30:23 | image/jpeg | 2304b2fa43680d2c73047adfd791395e2f85942f | 56076 | /23/04/b2/fa/2304b2fa43680d2c73047adfd791395e2f85942f.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/23/04/b2/fa/2304b2fa43680d2c73047adfd791395e2f85942f.jpg | 309 | 2017-11-07 21:36:05 | Misua with Patola and Meatballs | Misua with Patola and Meatballs is a version of albondigas that makes use of baked meatballs. These yummy meatballs are special because I made it using my pork burger patty recipe. There is not any doubt about how tasty these morsels are going to be.I kno | 5 mins | 60 mins | 1 hour 5 mins | Vanjo Merano | 5 | 2 oz. misua (thin flour noodles)1 large patola (loofah), sliced1 recipe for pork burger patty½ cup sliced green onion4 cloves garlic, crushed1 medium yellow onion, sliced4 cups chicken broth2 cups water3 tablespoons cooking oilSalt and pepper to taste | Preheat oven to 350F.Scoop a tablespoon of pork burger patty mixture and roll it on your hands until it turns into a ball shaped figure. Arrange the meatballs in a greased baking tray.Bake the meatballs in the oven for 25 minutes.Heat oil in a potSauté th | Serving size: 5 | |
197 | 2017-11-08 07:30:25 | image/jpeg | 4328ec966e7c79382a0459553cdcb4ec0c3c0607 | 37271 | /43/28/ec/96/4328ec966e7c79382a0459553cdcb4ec0c3c0607.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/43/28/ec/96/4328ec966e7c79382a0459553cdcb4ec0c3c0607.jpg | 310 | 2017-11-07 21:36:07 | Pork Cheeseburger | Pork Cheeseburger can be as yummy as its beef counterpart. It is easy to prepare too. This makes use of our existing recipe for pork burger patties. The patties were fried like regular hamburgers, instead of being baked as indicated in the recipe on the l | 15 mins | 10 mins | 25 mins | Vanjo Merano | 6 | 6 pieces hamburger buns6 singles cheddar cheeseHalf the recipe for pork burger patties1 cup coleslaw½ cup mayonnaise3 tablespoons cooking oil | Prepare the pork burger patties based on the recipe link above. Once the burger patties are formed, heat a wide pan and then pour oil.Pan-fry the burger patties in medium heat for 2 ½ minutes per side. Do this twice so that each side is fried for around 5 | ||
198 | 2017-11-08 07:30:28 | image/jpeg | ae1604b5f3d071ac089a02189d1fb3c6fc850701 | 42157 | /ae/16/04/b5/ae1604b5f3d071ac089a02189d1fb3c6fc850701.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/ae/16/04/b5/ae1604b5f3d071ac089a02189d1fb3c6fc850701.jpg | 311 | 2017-11-07 21:36:09 | Pork Burger Steak with Mushroom Gravy Recipe | Pork Burger Steak with Mushroom Gravy Recipe is the next level burger steak. The burger is moist and tasty, while the mushroom gravy is rich, thick, and delicious. This goes perfect over mashed potato or as a topping for rice.The burger steak patties are | 10 mins | 20 mins | 30 mins | Vanjo Merano | 4 | Pork Patty1 lb. ground pork½ cup chopped green onions1 medium yellow onion, minced1 egg1 ½ teaspoons salt¼ teaspoon ground black pepper1 teaspoon garlic powder1 teaspoon onion powder4 tablespoons cooking oil1 ½ cups beef brothMushroom gravy¼ cup butter6 t | Make the patty by combining all the pork patty ingredients in a large bowl, except for the cooking oil and beef broth. Mix well. Scoop ¼ cup of the mixture and roll into balls using your hands. Gently press to form the patties.Heat cooking oil in a wide p | Serving size: 4 | |
199 | 2017-11-08 07:30:32 | image/jpeg | c425ee2727fcbe00aab4349a76a5f54a96eee135 | 53980 | /c4/25/ee/27/c425ee2727fcbe00aab4349a76a5f54a96eee135.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c4/25/ee/27/c425ee2727fcbe00aab4349a76a5f54a96eee135.jpg | 314 | 2017-11-07 21:36:12 | Pork Giniling Kaldereta Recipe | Pork Giniling Kaldereta is a simple dish that you can make for lunch or dinner. If you like pork giniling and if you are a fan of kaldereta at the same time, this recipe is perfect for you. This dish is a crossover of these dishes. It can be eaten with pl | 10 mins | 40 mins | 50 mins | Vanjo Merano | 5 | 1½ lbs. ground pork1 (8 oz.) can tomato sauce1 small red bell pepper, chopped1 small green bell pepper, chopped½ cup carrots, cubed¼ cup liver spread¼ cup green olives1 piece pork cube½ cup water3 tablespoons cooking oil | Heat oil in a pan or cooking pot.Once the oil turns hot, saute the garlic and onion.Let the onion get soft then add the ground pork. Cook while stirring once in a while until the pork turns light to medium brown.Add the pork cube and liver spread. Stir an | Serving size: 5 | |
200 | 2017-11-08 07:30:36 | image/jpeg | 9627b3b868c16b325340ed90831714cd994e1c05 | 52494 | /96/27/b3/b8/9627b3b868c16b325340ed90831714cd994e1c05.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/96/27/b3/b8/9627b3b868c16b325340ed90831714cd994e1c05.jpg | 315 | 2017-11-07 21:36:15 | Adobo Meatballs Recipe | Adobo Meatball is a dish made using our easy meatball recipe and cooked inadobo style. Since I made a lot of meatballs for our Spaghetti and meatball dinner, there was an extra batch that I was not able to use and I thought that it will be nice to turn th | 10 mins | 20 mins | 30 mins | Vanjo Merano | 6 | 1½ lb meatballs (see meatball recipe here)¼ cup soy sauce2 tablespoons vinegar6 cloves garlic, crushed¾ cup beef broth1 teaspoon peppercorn4 pieces dried bay leaves2 tablespoon cooking oil½ teaspoon granulated white sugarSalt t | Heat oil in a pan.Put-in the garlic. Let the garlic cook until the color turns light brown. Make sure to keep an eye on the garlic so that it won't get burnt.Add the meatballs, peppercorn, and bay leaves. I am using cooked meatballs and the recipe link is | Serving size: 6 | |
201 | 2017-11-08 07:30:38 | image/jpeg | 38524d0a737d648079c2e57a0cb5285ae4df3ae1 | 60769 | /38/52/4d/0a/38524d0a737d648079c2e57a0cb5285ae4df3ae1.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/38/52/4d/0a/38524d0a737d648079c2e57a0cb5285ae4df3ae1.jpg | 316 | 2017-11-07 21:36:20 | Special Chicken Embutido Recipe (Filipino Chicken Meatloaf) | This Special Chicken Embutido Recipe is something that you should consider for the holidays. It might look intimidating to prepare, but I am telling you that it is easy and quick. Use the step-by-step recipe below along with the cooking video as a guide o | 12 mins | 60 mins | 1 hour 12 mins | Vanjo Merano | 10 | 2 lbs. ground chicken1 medium red bell pepper, minced1 Knorr Chicken Cube2 raw eggs1 medium green bell pepper, minced1 medium white or yellow onion, minced1 ¾ to 2 cups bread crumbs4 tablespoons vegetable oil½ cup raisins4 hard boiled eggs, quartered5 tab | In a mixing bowl, crush the chicken using a fork.Crack the eggs. Beat until the chicken cube dilutes in the beaten egg.Add the bell peppers, onion, raisins, sweet relish, and cheese. Fold to mix the ingredients.Add the ground chicken, salt, ground black p | Serving size: 10 | |
202 | 2017-11-08 07:30:40 | image/jpeg | c972100b12a3049f1795716ef3dc4ae31fb94fdb | 55596 | /c9/72/10/0b/c972100b12a3049f1795716ef3dc4ae31fb94fdb.jpg | https://songer.datasn.com/data/api/v1/u_bc75445a318997106583/recipe_for_food_9/by_table/recipe_image_download_access/c9/72/10/0b/c972100b12a3049f1795716ef3dc4ae31fb94fdb.jpg | 317 | 2017-11-07 21:36:25 | Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich | When two of my favorite food got married, they become a single dish called Embutido Meatloaf with Tomato and Basil Grilled Cheese Sandwich. I get that yummy taste of embutido (a type of steamed Filipino meatload) and the comforting feeling from the grille | 5 mins | 5 mins | 10 mins | Vanjo Merano | 1 | 2 slices white bread3 slices pork embutido (Steamed Filipino meatloaf)2 slices of quick melt cheese3 pieces chopped fresh basil6 pieces grape tomato, sliced in half lengthwise3 tablespoons butter | Arrange the cheese, embutido, basil, and tomato over a slice of white bread. Top with the remaining slice to form sandwich.Melt half of the butter in medium-sized pan.Gently slide the sandwich in the pan. Cook one side in medium heat for 60 to 90 seconds | Serving size: 1 | |
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